Breakfast Tray Quotes

I’ll tell you what is convenient,” he said after a moment. “To sleep until noon and have someone bring you your breakfast on a tray. To cancel an appointment at the very last minute. To keep a carriage waiting at the door of one party, so that on a moment’s notice it can whisk you away to another. To sidestep marriage in your youth and put off having children altogether. These are the greatest of conveniences, Anushka—and at one time, I had them all. But in the end, it has been the inconveniences that have mattered to me most.

Morning is an important time of day, because how you spend your morning can often tell you what kind of day you are going to have. For instance, if you wake up to the sound of twittering birds, and find yourself in an enormous canopy bed, with a butler standing next to you holding a breakfast of freshly made muffins and hand-squeezed orange juice on a silver tray, you will know that your day will be a splendid one. If you wake up to the sound of church bells, and find yourself in a fairly big regular bed, with a butler standing next to you holding a breakfast of hot tea and toast on a plate, you will know that your day will be O.K. And if you wake up to the sound of somebody banging two metal pots together, and find yourself in a small bunk bed, with a nasty foreman standing in the doorway holding no breakfast at all, you will know that your day will be horrid.

When the girl returned, some hours later, she carried a tray, with a cup of fragrant tea steaming on it; and a plate piled up with very hot buttered toast, cut thick, very brown on both sides, with the butter running through the holes in great golden drops, like honey from the honeycomb. The smell of that buttered toast simply talked to Toad, and with no uncertain voice; talked of warm kitchens, of breakfasts on bright frosty mornings, of cosy parlour firesides on winter evenings, when one's ramble was over and slippered feet were propped on the fender, of the purring of contented cats, and the twitter of sleepy canaries.

I asked the cardiologist why an electrocardiogram was called an EKG, instead of an ECG. He said, "Nazis. Nazis invented the machine." After he left, I found a napkin on my breakfast tray and wrote that down: EKG = Nazis.

I came to acquaint myself with the young lady over breakfast." Roland nodded to the tray. "Acquaint yourself? Over breakfast? Is that a metaphor?" Weylin's whisper carried throughout the room, but Bryce shook his head and nodded to Paden's quivering frame. "Not now, dude. We'll have a Language Arts class later," Bryce said out of the corner of his mouth.

Come and help to carry the tray down and we'll have breakfast. What a mercy I thought of bringing the breadknife.

I used to think in my Russian-novel days, that I would cherish a lover who managed through thick and thin, snow and sleet, to have a bunch of Parma violets on my breakfast tray each morning--also rain or shine, Christmas or August, and onward into complete Neverland. Later, I shifted my dream plan--a split of cold champagne one half hour before the tray! Violets, sparkling wine, and trays themselves were as nonexistent as the lover(s), of course, but once again, Why not?

Mary was like a caged tiger in the first days of her captivity. Keen, alert, and watchful, she listened tensely each dawn for the key that unlocked her door. After breakfast she watched the road for messengers, pacing back and forth like a confined feline. But no messengers ever came. Elizabeth had abandoned her. Or forgotten her. And the days passed. Little by little, the Queen of Scots grew accustomed to her captivity. She no longer heard the key in the lock, or the footsteps outside her door. More often than not it was the maid's cheerful voice that woke her, along with the hand on Mary's shoulder and the delicious smells wafting from the breakfast tray.

Abigail,’ he says. ‘I thought it was you.’ ‘Hi!’ I say loudly. ‘Mark!’ ‘Who?’ says Robert. Fuck, he doesn’t know his real name. Why do I give everyone stupid nicknames? ‘I almost don’t recognise you out of your SKINNY JEANS,’ I enunciate carefully. He’s wearing grey flannel trousers and a pink T-Shirt with leather Converses. He speaks clothes exceptionally confidently for a straight man. I wonder if he’d take me shopping. ‘Oh, right. Got it.’ ‘That’s odd,’ says Skinny Jeans. ‘Since I was wearing nothing at all when you left my room without saying goodbye . . . let’s see, seven weeks ago?’ ‘Um, yes. Well, you know . . .’ I trail off. Come on, Robert, I think desperately. ‘I’m sorry, were you planning on making me breakfast in bed?’ says Robert. Yes! Make a joke! ‘I’m sorry, were you planning on making me breakfast in bed?’ I say. Skinny Jeans grins. ‘Scrambled eggs? Toast? On a little tray?’ ‘Scrambled eggs? Toast? On a little tray with a rose on it?’ I say. ‘Don’t fuck with my script,’ says Robert, which makes me grin slightly more broadly

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

In winter you wake up in this city, especially on Sundays, to the chiming of its innumerable bells, as though behind your gauze curtains a gigantic china teaset were vibrating on a silver tray in the pearl-gray sky. You fling the window open and the room is instantly flooded with this outer, peal-laden haze, which is part damp oxygen, part coffee and prayers. No matter what sort of pills, and how many, you've got to swallow this morning, you feel it's not over for you yet. No matter, by the same token, how autonomous you are, how much you've been betrayed, how thorough and dispiriting in your self-knowledge, you assume there is still hope for you, or at least a future. (Hope, said Francis Bacon, is a good breakfast but bad supper.) This optimism derives from the haze, from the prayer part of it, especially if it's time for breakfast. On days like this, the city indeed acquires a porcelain aspect, what with all its zinc-covered cupolas resembling teapots or upturned cups, and the tilted profile of campaniles clinking like abandoned spoons and melting in the sky. Not to mention the seagulls and pigeons, now sharpening into focus, now melting into air. I should say that, good though this place is for honeymoons, I've often thought it should be tried for divorces also - both in progress and already accomplished. There is no better backdrop for rapture to fade into; whether right or wrong, no egoist can star for long in this porcelain setting by crystal water, for it steals the show. I am aware, of course, of the disastrous consequence the above suggestion may have for hotel rates here, even in winter. Still, people love their melodrama more than architecture, and I don't feel threatened. It is surprising that beauty is valued less than psychology, but so long as such is the case, I'll be able to afford this city - which means till the end of my days, and which ushers in the generous notion of the future.

His master plan to get them all out the door early met its first check of the day when he opened his closet door to discover that Zap the Cat, having penetrated the security of Vorkosigan House through Miles's quisling cook, had made a nest on the floor among his boots and fallen clothing to have kittens. Six of them. Zap ignored his threats about the dire consequences of attacking an Imperial Auditor, and purred and growled from the dimness in her usual schizophrenic fashion. Miles gathered his nerve and rescued his best boots and House uniform, at a cost of some high Vor blood, and sent them downstairs for a hasty cleaning by the overworked Armsman Pym. The Countess, delighted as ever to find her biological empire increasing, came in thoughtfully bearing a cat-gourmet tray prepared by Ma Kosti that Miles would have had no hesitation in eating for his own breakfast. In the general chaos of the morning, however, he had to go down to the kitchen and scrounge his meal. The Countess sat on the floor and cooed into his closet for a good half-hour, and not only escaped laceration, but managed to pick up, sex, and name the whole batch of little squirming furballs before tearing herself away to hurry and dress.

I am quite out of patience with him." Fiona Kincaid set her teacup on the small tray with a decided click. "Dougal's been in a horrid temper since he arrived." "I like him better this way," Fiona's handsome husband retorted. "He barely said a word over breakfast." She gave an exasperated sigh. "I'm surprised you two don't get along better, as you're very similar." Jack's flat stare made her add hastily, "In some things." "In very few things.

The tray held herb tea, buttered bread, fruit and sheep's-milk yogurt mixed with honey, something Andie particularly liked first thing in the morning. It was, in fact, breakfast in bed.

I decided not to go down to the cafeteria for breakfast. It would only mean getting dressed, and what was the point of getting dressed if you were staying in bed for the morning? I could have called down and asked for a breakfast tray in my room. I guess, but then I would have to tip the person who brought it up and I never knew how much to tip. I'd had some very unsettling experience trying to tip people in New York.

Who’s teasing? I’m telling him the truth. He ain’t going to have it. Neither one of ‘em going to have it. And I’ll tell you something else you not going to have. You not going to have no private coach with four red velvet chairs that swivel around in one place whenever you want ‘em to. No. and you not going to have your own special toilet and your own special-made eight-foot bed either. And a valet and a cook and a secretary to travel with you and do everything you say. Everything: get the right temperature in your hot-water bottle and make sure the smoking tobacco in the silver humidor is fresh each and every day. There’s something else you not going to have. You ever have five thousand dollars of cold cash money in your pocket and walk into a bank and tell the bank man you want such and such a house on such and such a street and he sell it to you right then? Well, you won’t ever have it. And you not going to have a governor’s mansion, or eight thousand acres of timber to sell. And you not going to have no ship under your command to sail on, no train to run, and you can join the 332nd if you want to and shoot down a thousand German planes all by yourself and land in Hitler’s backyard and whip him with your own hands, but you never going to have four stars on your shirt front, or even three. And you not going to have no breakfast tray brought in to you early in the morning with a red rose on it and two warm croissants and a cup of hot chocolate. Nope. Never. And no pheasant buried in coconut leaves for twenty days and stuffed with wild rice and cooked over a wood fire so tender and delicate it make you cry. And no Rothschild ’29 or even Beaujolais to go with it.” A few men passing by stopped to listen to Tommy’s lecture. “What’s going on?” they asked Hospital Tommy. “Feather refused them a beer,” said. The men laughed. “And no baked Alaska!” Railroad Tommy went on. “None! You never going to have that.” “No baked Alaska?” Guitar opened his eyes wide with horror and grabbed his throat.” You breaking my heart!” “Well, now. That’s something you will have—a broken heart.” Railroad Tommy’s eyes softened, but the merriment in them died suddenly. “And folly. A whole lot of folly. You can count on it.” “Mr. Tommy, suh,” Guitar sang in mock humility, “we just wanted a bottle of beer is all.” “Yeah,” said Tommy. “Yeah, well, welcome aboard.

The small pergola that Michael had built was covered in loops of jasmine, and Lara's flower beds were blazing with color. Blowsy white peonies, dusky purple irises with golden stripes, pale orange poppies with sooty centers. The first tea roses of the year were budding. Elinas, pink petals tipped with crimson, and the ivory Jeanne Moreaus that smelled faintly of lemons. Lara wanted to pick one and put it on the breakfast tray, but Michael hated cut flowers. She went back inside and began to set the tray. Her mother's blue Venetian glass dish filled with raspberries. Orange juice in a white jug. A honey pot with a wooden dipper. Sunshine streamed in through the window, warming the terra-cotta tiles beneath her bare feet. She could not have cut flowers in the house so she had pictures of them instead. Two huge framed Georgia O'Keefe poppy prints. An apron with a pattern of climbing roses. A wooden clock that Phil had given her with a pendulum in the shape of a red rose.

I don’t mind his temper, or anybody’s temper,” I said, piling breakfast plates on a tray, “when I’ve done anything to provoke it, but I don’t see why people should be unpleasant to everybody else just because they happen to feel moody or tired or upset.

The more I know you, the more I wonder who you are.” He counted off her qualities on his fingers. “You have the accent of a lady. You dress like a peasant. You shoot like a marksman. You view the world cynically, yet you venerate Miss Victorine. Your face and body would be the envy of a young goddess, yet you sport an air of innocence. And that innocence hides a criminal mind and the cheek to pull off the most outrageous of felonies.” “So I’m Athena, the goddess of war.” “Definitely not Diana, the goddess of virginity.” As the last shot hit home, he saw Amy’s mask slip. Blood rushed to her face. She bit her lip and looked toward the stairs as if only now realizing she could have—should have—left this whole discussion behind. He laughed softly, triumphantly. “Or perhaps I’m mistaken. Perhaps you have more in common with Diana than I thought.” “Pray remember, sir, that Diana was also the goddess of the hunt.” Amy leaned across the table, intent on making her point—but the blush still played across her cheeks. “She carried a bow and arrow, and she always bagged her quarry. Have a look at the bullet hole in the rock behind you and remember my skill and my cynicism. For we do know things about each other. I know that if you escape, you’ll make sure I’m hung from a gibbet. You know that if I catch you escaping, I’ll shoot you through the heart. Remember that as you cast longing glances toward the window.” With a flourish, she picked up the breakfast tray and walked up the stairs. Jermyn had learned something else about Amy. She liked to have the last word.

It's natural to feel jittery around new people. But sometimes you can get over your jitters if you make a joke. So when the Swedish housekeeper brought her breakfast on a tray, Charity said something cheeky about eating Lady Margaret out of house and home. But the big red-faced woman took no notice at all. So then Charity had to look totally relaxed and unconcerned as she enjoyed her breakfast in bed, which was easy enough after the first bite. The spooky Swedish housekeeper really was a fabulous cook. And Charity believed believed in looking for the best in people.

Peter had just drawn his sword out of its sheath and was showing it to Mr. Beaver when Mrs. Beaver said, “Now then, now then! Don’t stand talking there till the tea’s got cold. Just like men. Come and help to carry the tray down and we’ll have breakfast. What a mercy I thought of bringing the bread knife.

This is what it would feel like to be your wife, to wake each morning in a tussle of warm sheets, your breath on the back of my neck, your chest fitted snugly against the curve of my spine. I envision breakfast in bed on the weekends. Eggs and toast on a tray with your paper. And coffee. I’d have to learn to make coffee. Or perhaps you prefer tea. I’ve never thought to ask.

The next morning, of course, Betsy made a list. Lists were always her comfort. For years she had made lists of books she must read, good habits she must acquire, things she must do to make herself prettier—like brushing her hair a hundred strokes at night, and manicuring her fingernails, and doing calisthenics before an open window in the morning. (That one hadn’t lasted long.) It was fun making this list, sitting in bed with her breakfast tray on her lap…hot chocolate, crisp hard rolls, and a pat of butter. Hanni had brought it to her after closing the windows and pushing back the velvet draperies. Betsy felt like a heroine in one of her own stories; their maids always awakened them that way. 1. Learn the darn money. 2. Study German. (You’ve forgotten all you knew.) 3. Buy a map and learn the city—from end to end, as you told Papa you would. 4. Read the history of Bavaria. You must have it for background. 5. Go to the opera. (You didn’t stay in Madeira because Munich is such a center for music and art???) 6. Go to the art galleries. (Same reason.) 7. Write! Full of enthusiasm, she planned a schedule. First, each morning, she would have her bath, and then write until noon. After the midday dinner she would go out and learn the city. She would go to the galleries, museums, and churches. She would have coffee out—for atmosphere. “Then I’ll come home and study German and read Bavarian history. And after supper…” she tried not to remember the look of that dining room…“I’ll write my diary-letter, except when I go to the opera or concerts.

With the funeral to be arranged, and the club’s business in disarray, and the building itself in dire need of restoration, Sebastian should have been far too busy to take notice of Evie and her condition. However, she soon realized that he was demanding frequent reports from the housemaids about how much she had slept, and whether she had eaten, and her activities in general. Upon learning that Evie had gone without breakfast or lunch, Sebastian had a supper tray sent upstairs, accompanied by a terse note. My lady, This tray will be returned for my inspection within the hour. If everything on it is not eaten, I will personally force-feed it to you. Bon appetit, S. To Sebastian’s satisfaction, Evie obeyed the edict. She wondered with annoyance if his orders were motivated by concern or by a desire to browbeat her.

I think that’s Miss Victorine now with your breakfast. Are you hungry?” “Do you expect me to sit here like a bloody fool and eat a meal?” “You’ll always be a bloody fool, there’s nothing to be done about that, and I don’t care if you starve to death.” Moving to the bottom of the stairway, she took the tray from Miss Victorine’s hand. “But right now you have to maintain a modicum of health or we won’t get our money.

There was a gentle tap on the door. “Enter!” Gwendafyn shouted without getting out of bed. The handmaidens tip-toed into the room, bearing trays of food: quail eggs, bacon, breakfast bread, and more. They studiously stared at the trays as they meekly set them on Gwendafyn’s mattress. “If you need anything else, Your Highness,” they murmured as they curtsied together. “We’re fine. Thank you,” Gwendafyn said. The handmaidens nodded, then hurried out of the room. “Fyn,” Benjimir said, practically purring as he leaned into her shoulder. “I believe you have ruined my reputation. No one will think me an innocent flower any longer.” Gwendafyn laughed. “Because surely I’m the swashbuckler out of the two of us.” “We are in your bed,” Benjimir pointed out as he offered Gwendafyn his plate of bacon. “And here my father kicked up a fuss, thinking I would corrupt you. Behold, how the tides have changed.” Gwendafyn swiped a piece of Benjimir’s bacon. “I have no regrets,” she announced.

I’ve thought about it a lot, and I came up with a list of twenty supplies you need to survive middle school when you don’t have arms. So here it is: 1. Good shoes. Ease of removal is of utmost importance here. Ease of reapplication—equally important. 2. Sense of humor. I’m being very serious here—you’ve got to have one. Seriously. 3. A sizeable daily breakfast. You never know when you might chicken out in the lunchroom. Get your daily fuel requirement early in the day. 4. Easy-to-eat bagged lunches. Do you really want to carry that giant tray through the cafeteria? And forget about bringing stuff like chili and clam chowder for lunch. Really. Forget. That. 5. An easy-to-carry/open/close/get-things-out-of book bag. 6. Lots of cute shirts. This really applies to both people with and without arms. And when you’re ready—tank tops. 7. Bully spray. Similar to bear spray, only better. Would be great to have for those nasty little comments. I’m totally inventing this. 8. Thick skin. More like armor. Armor skin.

Snow pressed herself against the cool wall to make sure he didn't see her. When he was out of sight, she peeked again to look at the guard. He was young and very thin. Not much older than she. And he had a family he was feeding on meals that weren't arriving. She looked down at the warm bread and fruit on her breakfast tray. Her belly was still full from the night before. She could make it until dinner without anything more. Looking both ways to make sure the hall was clear before stepping out of the shadows, Snow walked swiftly toward the guard, her eyes cast downward. The guard looked surprised when she placed her tray at his feet. "Your Highness," he said, struggling for words. "But that's your meal." Snow was too shy to speak. Instead, she waved the food away and pushed the tray closer to his boots. With a small nod and smile, she hurried back to the safety of her chambers before anyone could see them conversing and tell the queen, but not before she heard him speak softly. "Thank you, kind princess. Thank you.

Breakfast was Bond’s favourite meal of the day. When he was stationed in London it was always the same. It consisted of very strong coffee, from De Bry in New Oxford Street, brewed in an American Chemex, of which he drank two large cups, black and without sugar. The single egg, in the dark blue egg-cup with a gold ring round the top, was boiled for three and a third minutes. It was a very fresh, speckled brown egg from French Marans hens owned by some friend of May in the country. (Bond disliked white eggs and, faddish as he was in many small things, it amused him to maintain that there was such a thing as the perfect boiled egg.) Then there were two thick slices of wholewheat toast, a large pat of deep yellow Jersey butter and three squat glass jars containing Tiptree ‘Little Scarlet’ strawberry jam; Cooper’s Vintage Oxford marmalade and Norwegian Heather Honey from Fortnum’s. The coffee pot and the silver on the tray were Queen Anne, and the china was Minton, of the same dark blue and gold and white as the egg-cup.

Because this tea kaiseki would be served so soon after breakfast, it would be considerably smaller than a traditional one. As a result, Stephen had decided to serve each mini tea kaiseki in a round stacking bento box, which looked like two miso soup bowls whose rims had been glued together. After lifting off the top dome-shaped cover the women would behold a little round tray sporting a tangle of raw squid strips and blanched scallions bound in a tahini-miso sauce pepped up with mustard. Underneath this seafood "salad" they would find a slightly deeper "tray" packed with pearly white rice garnished with a pink salted cherry blossom. Finally, under the rice would be their soup bowl containing the wanmori, the apex of the tea kaiseki. Inside the dashi base we had placed a large ball of fu (wheat gluten) shaped and colored to resemble a peach. Spongy and soft, it had a savory center of ground duck and sweet lily bulb. A cluster of fresh spinach leaves, to symbolize the budding of spring, accented the "peach," along with a shiitake mushroom cap simmered in mirin, sake, and soy. When the women had finished their meals, we served them tiny pink azuki bean paste sweets. David whipped them a bowl of thick green tea. For the dry sweets eaten before his thin tea, we served them flower-shaped refined sugar candies tinted pink. After all the women had left, Stephen, his helper, Mark, and I sat down to enjoy our own "Girl's Day" meal. And even though I was sitting in the corner of Stephen's dish-strewn kitchen in my T-shirt and rumpled khakis, that soft peach dumpling really did taste feminine and delicate.

I tried not to think of what had happened to me. Most of the day, I could succeed in that mission. Then, a shock of ice-cold air on the wrong side of my face. The rattle of plastic meal trays against the hard metal counter during breakfast and lunch. Feeling too sad, or feeling surrounded, and I would be back on the roof of the shed, looking down at myself, pathetic and mumbling nonsense. I hated that place. I hated everything in my view, including the ball of rotten nothing called my body curled into itself on the floor. Why didn’t she get up? Why didn’t she go away? She never should have been there at all. Staring down at myself, I admonished her, blamed her, and only spoke enough to say, “Stop bothering me. Stop bringing me back here. We don’t belong to each other anymore. You made the choice to go in there. Now you can stay there.

I had never in my life made something for someone else that wasn't a cup of tea. True, I could download a food app on my phone or leaf through one of the cookbooks Leander kept on the counter (though I didn't want to consider why he owned a copy of 38 Meals for Your Picky Toddler), but I was intelligent. I was capable. I could figure this out for myself. An hour later, I nudged open the bedroom door, carrying a tray. Watson sat up on his elbows. "What do you have there?" he asked, his voice coated in sleep. "I made you breakfast." "How domestic of you." He picked up his glasses from the bedside table and put them on. "That's - that's a rather large plate you've got there. Plates?" "This is tray one of four," I said, placing it at the end of the bed. He blinked at me. Perhaps he was still tired. "Don't begin eating until you see all your options," I told him, and went off to fetch the next platter. By the time I'd arranged it all on my coverlet to my satisfaction, Watson had roused himself appropriately. He'd put on one of my oversized sleep shirts - CHEMISTRY IS FOR LOVERS - and poured himself a cup of coffee. That surprised me; he usually took tea. "I need real caffeine to deal with this.

Kendra rubbed her eyes. She had slept in her clothes. “Come in, then.” The door opened and Cody entered with a tray. “Scrambled eggs, sausage, bacon, toast, yogurt, and juice,” he announced, setting the tray on the desk. “You barge down the stairs, infuriate Torina, and end up with a first-rate breakfast. Maybe I should start acting a little less compliant!” “Don’t get too jealous. This may be my last meal.” Cody shrugged. “They’re expecting visitors. They told me to deliver this. I’m supposed to suggest that you be on your best behavior. So I’ve suggested it.” “You want some bacon or something?” He hesitated. “I couldn’t take your food.” “Have a strip. And some sausage, too. How am I supposed to eat all that?” “Personally, I’d use the toast to make a breakfast sandwich. If you’re willing to part with a strip and a link, I’ll call it my tip.” Cody placed some bacon and sausage on a napkin and exited the room. She heard the lock reengage. Kendra sat at the desk. Molten cheese glued chunks of ham to the fluffy eggs. The sausages glistened with grease but tasted good, and the bacon had a pleasant crunch. As she was sipping some juice, the door unlocked and Torina entered, wearing a flirtatious sundress and sandals. “He’s here,” she announced, girlishly flustered. “Did

With great care, Amy opened the cellar door. With ladylike demeanor, she descended the stairs. And as her reward, she had the satisfaction of catching His Mighty Lordship sitting on the cot, his knee crooked sideways and his ankle pulled toward him, cursing at the manacle. “I got it out of your own castle,” she said. Northcliff jumped like a lad caught at a mischief. “My . . . castle?” At once he realized what she meant. “Here on the island, you mean. The old ancestral pile.” “Yes.” She strolled farther into the room. “I went down into the dungeons, crawled around in among the spider webs and the skeleton of your family’s enemies—” “Oh, come on.” He straightened his leg. “There aren’t any skeletons.” “No,” she admitted. “We had them removed years ago.” For one instant, she was shocked. So his family had been ruthless murderers! Then she realized he was smirking. The big, pompous jackass was making a jest of her labors. “If I could have found manacles that were in good shape I’d have locked both your legs to the wall.” “Why stop there? Why not my hands, too?” He moved his leg to make the chain clink loudly. “Think of your satisfaction at the image of my starving, naked body chained to the cold stone—” “Starving?” She cast a knowledgeable eye at the empty breakfast tray, then allowed her lips to curve into a sarcastic smile. “You’d love a look at my naked body, though, wouldn’t you?” He fixed his gaze on her, and for one second she thought she saw a lick of golden flame in his light brown eyes. “Isn’t that what this is all about?” “I beg your pardon.” She took a few steps closer to him—although she remained well out of range of his long arms. What are you talking about?” “I spurned you, didn’t I?” What? What What was he going on about? “You’re a girl from my past, an insignificant debutante I ignored at some cotillion or another. I didn’t dance with you.” He stretched out on the cot, the epitome of idle relaxation. “Or I did, but I didn’t talk to you. Or I forgot to offer you a lemonade, or—” “I don’t believe you.” She tottered to the rocking chair and sank down. “Are you saying you think this whole kidnapping was done because you, the almighty marquees of Northcliff, treated me like a wallflower?” “It seems unlikely I treated you as a wallflower. I have better taste than that.” He cast a critical glance up and down her workaday gown, then focused on her face. “You’re not in the common way, you must know that. With the proper gown and your hair swirled up in that style you women favor—” He twirled his fingers about his head—“you would be handsome. Perhaps even lovely.” She gripped the arms of the chair. Even his compliments sounded like insults! “We’ve never before met, my lord.” As if she had not spoken, he continued, “but I don’t remember you, so I must have ignored you and hurt your feelings—” “Damn!” Exploding out of the chair, she paced behind it, gripping the back hard enough to break the wood. His arrogance was amazing. Invulnerable! “Haven’t you heard a single word I’ve said to you? Are you so conceited you can’t conceive of a woman who isn’t interested in you as a suitor?” “It’s not conceit when it’s the truth.” He sounded quite convinced.

Apricot and chocolate muffins Muffins are a great way to introduce new fruits to your child’s diet. Once they have enjoyed apricots in a muffin, you can serve the ‘real thing’, saying it’s what they have for breakfast. Or you can put some fresh versions of the fruit on the same plate. Other fruits to try in muffins include blueberries and raspberries. A word of warning: the muffins don’t taste massively sweet so may seem a bit underwhelming to the adult palette. We tend to have them with a glass of milk-based, homemade fruit smoothie, spreading them with ricotta cheese to make them more substantial. 250g plain wholemeal flour 2 tsp baking powder 30g granulated fruit sugar 1 egg 30ml vegetable oil 150ml whole milk 180g ripe apricots, de-stoned and chopped 20g milk chocolate, cut into chips Put muffin cases into a muffin tray (this makes about 8–10 small muffins). Heat the oven to 180°C/gas 4. Put the flour and baking powder in a bowl and mix well. Next add the sugar and mix again. Make a ‘well’ in the middle of the mixture. Crack the egg into another bowl and add the oil and milk. Whisk well, then pour into the ‘well’ in the mixture in the other bowl. Stir it briskly and, once well mixed, stir in the apricot and the chocolate chips. Spoon equal amounts into the muffin cases and bake. Check after 25 minutes. If ready, a sharp knife will go in and out with no mixture attached. If you need another 5 minutes, return to the oven until done. Cool and serve. Makes 10 mini- or 4 regular-sized muffins. Great because:  The chocolate is only present in a tiny amount but is enough to make the muffins feel a bit special while the apricots provide a little fruit. If you have them with a milk-based smoothie and ricotta it means that you boost the protein content of the meal to make it more filling.

Mondays are for baklava, which she learned to make by watching her parents. Her mother said that a baklava-maker should have sensitive, supple hands, so she was in charge of opening and unpeeling the paper-thin layers of dough and placing them in a stack in the tray. Her father was in charge of pastry-brushing each layer of dough with a coat of drawn butter. It was systematic yet graceful: her mother carefully unpeeling each layer and placing them in the tray where Sirine's father painted them. It was important to move quickly so that the unbuttered layers didn't dry out and start to fall apart. This was one of the ways that Sirine learned how her parents loved each other- their concerted movements like a dance; they swam together through the round arcs of her mother's arms and her father's tender strokes. Sirine was proud when they let her paint a layer, prouder when she was able to pick up one of the translucent sheets and transport it to the tray- light as raw silk, fragile as a veil. On Tuesday morning, however, Sirine has overslept. She's late to work and won't have enough time to finish preparing the baklava before starting breakfast. She could skip a day of the desserts and serve the customers ice cream and figs or coconut cookies and butter cake from the Iranian Shusha Bakery two doors down. But the baklava is important- it cheers the students up. They close their eyes when they bite into its crackling layers, all lightness and scent of orange blossoms. And Sirine feels unsettled when she tries to begin breakfast without preparing the baklava first; she can't find her place in things. So finally she shoves the breakfast ingredients aside and pulls out the baklava tray with no idea of how she'll find the time to finish it, just thinking: sugar, cinnamon, chopped walnuts, clarified butter, filo dough....

Maggie wished she could feel the same level of confidence. Violet arrived with a tray of tea and toast and a pair of jodhpurs before Maggie was out of bed. Jill had said there were several pairs of rubber riding boots to choose from in the tack room in the barn. It had been all Maggie could do yesterday not to go there first. If she hadn’t been so keen on seeing exactly where Roger died, she would have. Now, as she finished her tea and tucked her shirt into the skintight jodhpurs, she allowed herself the freedom to think of nothing else except a day of riding—the delightful aromas of the barn, meeting the horses and anticipating a morning unrivaled by few other experiences in life than that of enjoying the world from horseback. She hurried down the broad stairs and heard voices from the breakfast room.

With my wet hair wrapped in a towel, I retrieved the tray of food, placed it on the coffee table, and breathed in the aromas of dark espresso and apple butter. Piled onto the tray was a basket of warm croissants, prosciutto sliced so thin it looked like pink tissue paper, slices of honeydew melon, and little white tubs with butter and jam and soft cheese. As I cut open a croissant, its breath warmed my face, and I slathered it with the butter and then the strawberry jam. While in France, I would not count a single calorie. It was Austin himself who had told me to enjoy the food. Immerse myself in the past.

A regiment of servants brought out silver platters and trays of champagne, and the guests settled in their chairs to enjoy the repast. They were given individual servings of goose dressed with cream and herbs and covered with a steaming golden crust... bowls of melons and grapes, boiled quail eggs scattered lavishly on crisp green salad, baskets of hot muffins, toast and scones, flitches of fried smoked bacon... plates of thinly sliced beefsteak, the pink strips littered with fragrant shavings of truffle. Three wedding cakes were brought out, thickly iced and stuffed with fruit.

Remember when we took that trip to Puglia?" He knows that I do. We'd gone for our anniversary a few years ago. We had stayed on the top floor of a small hotel impossibly cantilevered over an expanse of rocky shore. We'd eaten burrata, a Pugliese specialty, every morning for breakfast, with a slab of bread- arguably the best in Italy, still warm from baking overnight in the dying embers of the ancient oven. The cheese would arrive each morning on a tray outside our room, still warm, and wrapped in the customary thick blade of grass, swollen like a ripe piece of fruit.

Breakfast. We were just commenting on how hungry we were,” Cass said brightly. Narissa surveyed the salves and ointments strewn about on the floor and Cass’s hair hanging free. Her brown eyes narrowed knowingly. “Were you now?” she asked, her voice a bit shrill. “I’ll just leave this food for you and retrieve the tray later.” She hurriedly shuffled across the room and back to the door. Cass blushed again. “Thank you, Narissa,” she said. When the handmaid closed the door, Cass and Luca both burst into giggles. Luca struggled to hold a straight face. He imitated Narissa’s nasal voice. “Signorina Cassandra,” he said. “You are a wicked and depraved woman, and I should appreciate it if you do not further sully my dusty storage room.

To her further surprise, she found a breakfast tray waiting for her on the table with bagels, cheese and an assortment of fruit. But what caught her eye was the tiny pair of yellow baby booties. She picked up the soft, fuzzy little booties, her throat knotting as she read the accompanying card. Because you said you didn’t have a pair yet. Love, Ryan. She sank into the seat, her eyes stinging with tears. She held the booties to her cheek and then touched the card, tracing the scrawl of his signature. “I shouldn’t love you this much,” she whispered. God, but she couldn’t help herself. She craved him. He was her other half. She didn’t feel whole without him. And so began a courting ritual that tugged on her heartstrings. Every morning when she crawled out of bed, there was a new present waiting for her from Ryan. There was a baby book that outlined everything she could expect from birth through the first year of life. One morning he left her two outfits. One for a boy and one for a girl. Just in case, he had written. On the fifth morning, he simply left her a note that told her a gift was waiting in the extra bedroom. Excited, she hurried toward the bedroom she’d once occupied and threw open the door to see not one present but a room full of baby things. A stroller. A crib that was already put together. A little bouncy thing. An assortment of toys. A changing table. She couldn’t take in all the stuff that was there. She didn’t even know what all of it was for. How on earth had he managed to sneak this in without her hearing? And there by the window was a rocking chair with a yellow afghan lying over the arm. She walked over and reverently touched the wood, giving the chair an experimental push. It creaked once and then swayed gently back and forth.

I was awakened early by the massed cockerels of Osh. There had been heavy rain overnight, and as I lay in bed I could hear the first traffic splashing through deep puddles in the potholed streets. Unfamiliar birdsong floated in, and a thin steam rose off the windowsills. I found myself in a faded hotel suite of two bedrooms, bathroom and huge sitting room full of ancient threadbare sofas draped in rugs. I felt very much at home; even more so when the hotelier brought in a breakfast tray of fresh, hot bread, honey, butter and chai. I even enjoyed the stampede of silverfish that fled the bathroom and the rusty water of the shower. I knew for certain I was going to like Kyrgyzstan.

The spirit of the place is not not friendly. Meals begin in silence; once everyone is seated, someone slaps the wooden clackers and leads a little chant. The food is often amazingly good, and despite the growing number of vegans in the ranks, heaps of delicious cheese are often melted and sprinkled and layered into the hot things that come out of the kitchen. At breakfast, watch the very senior people deal with rice gruel, and you'll know enough to spike yours with brown sugar and stir in some whole milk or cream, and you could do much worse on a morning in March. ("You can't change your karma, but you can sweeten your cereal," whispered an elderly priest when I nobly and foolishly added nothing to that blob in my bowl during my first stay at the farm.) Once eating is under way, the common dining room looks rather like a high school cafeteria; there are insider and outsider tables, and it is often easy to spot the new students and short-term guests—they're a few minutes late because they haven't memorized the schedule; they're smiling bravely, wielding their dinner trays like steering wheels, weaving around, desperately looking for a public parking space, hoping someone will wave or smile or otherwise signal them to safety I asked a practice leader about this, and she said she knew it was hard but people have to get over their self consciousness; for some newcomers, she said, that's zazen, that's their meditative practice. I think that's what I mean by not not friendly

I’ll tell you what is convenient,” he said after a moment. “To sleep until noon and have someone bring you your breakfast on a tray. To cancel an appointment at the very last minute. To keep a carriage waiting at the door of one party, so that on a moment’s notice it can whisk you away to another. To sidestep marriage in your youth and put off having children altogether. These are the greatest of conveniences, Anushka

I awake heavily, as a rule. Dreamily and just beneath the waves, like a jellyfish — sometimes rising near the surface of lucidity only to slip away again into the deeps. With each ebb and flow, reality makes itself known to me in small, genial gestures. Here’s a little sunlight diffused by the curtains, followed by a return to that dream in which I’m sleeping in a meadow surrounded by rabbits, then a church bell rings, back to the rabbits, and by and by Vickers is there, with a breakfast tray.

Maybe it was the aftermath of a dream that he couldn’t remember – so he told me – but Theophilus Baxter woke up one morning in the middle of October 1658, with an unpleasant sensation of trouble. The second session of the General Court of Sagadac Bay would begin its final meeting later in the day. Although the discussions had been uproarious, Theophilus believed that his presentiment related to matters beyond the court’s jurisdiction He shook his head vigorously and walked barefoot across the cold floor to a water basin on a small table in the corner. A splash of water on his face drove away tiny fragments of sleep. While still in his nightshirt, he took his leather-bound Bible – one Elizabeth gave when they were married – from its shelf next to the door and brought it to the edge of his bed, where he sat down to say a short prayer and to read a passage from Paul’s writings. He then dressed and went down the narrow pine stairs to the kitchen, where Elizabeth was setting the table for breakfast. During a pause in their talk about the needs of the day, his premonition of eventfulness returned. Elizabeth noticed the look in his eyes, a look of happiness cut short. (You’ll find scholarly summaries of our controversy in other places. I want to tell the personal side now, so I’ll add and subtract, embroider and elaborate. I’ll invent conversations. Some will complain about the liberties I’m taking, but our colony, an experiment in living, invites adventures that work to create understanding.) “What is it now?” Elizabeth brought a tray of biscuits from the hearth to the table. “We’ve had too much talk lately about God and the Bible,” Theophilus said. “I don’t understand much of the chatter, and I doubt anyone else does either. It’s bad for the country. I had a dream last night about Lydia Bowstreet.” “What would you want to dream about that troublemaker for?” “Things stick in our minds sometimes in the strangest way.

Mr. Crabtree looked at him for a moment, blinked, nodded, then turned back to Sophie. “Why’re you dressed like that?” Sophie looked down and realized with horror that she’d completely forgotten she was wearing men’s clothes. Men’s clothes so big that she could barely keep the breeches from falling to her feet. “My clothes were wet,” she explained, “from the rain.” Mr. Crabtree nodded sympathetically. “Quite a storm last night. That’s why we stayed over at our daughter’s. We’d planned to come home, you know.” Benedict and Sophie just nodded. “She doesn’t live terribly far away,” Mr. Crabtree continued. “Just on the other side of the village.” He glanced over at Benedict, who nodded immediately. “Has a new baby,” he added. “A girl.” “Congratulations,” Benedict said, and Sophie could see from his face that he was not merely being polite. He truly meant it. A loud clomping sound came from the stairway; surely Mrs. Crabtree returning with breakfast. “I ought to help,” Sophie said, jumping up and dashing for the door. “Once a servant, always a servant,” Mr. Crabtree said sagely. Benedict wasn’t sure, but he thought he saw Sophie wince. A minute later, Mrs. Crabtree entered, bearing a splendid silver tea service. “Where’s Sophie?” Benedict asked. “I sent her down to get the rest,” Mrs. Crabtree replied. “She should be up in no time. Nice girl,” she added in a matter-of-fact tone, “but she needs a belt for those breeches you lent her.” Benedict felt something squeeze suspiciously in his chest at the thought of Sophie-the-housemaid, with her breeches ’round her ankles. He gulped uncomfortably when he realized the tight sensation might very well be desire. Then he groaned and grabbed at his throat, because uncomfortable gulps were even more uncomfortable after a night of harsh coughing. “You need one of my tonics,” Mrs. Crabtree said. Benedict shook his head frantically. He’d had one of her tonics before; it had had him retching for three hours. “I won’t take no for an answer,” she warned. “She never does,” Mr. Crabtree added. “The tea will work wonders,” Benedict said quickly, “I’m sure.” But Mrs. Crabtree’s attention had already been diverted. “Where is that girl?” she muttered, walking back to the door and looking out. “Sophie! Sophie!” “If you can keep her from bringing me a tonic,” Benedict whispered urgently to Mr. Crabtree, “it’s a fiver in your pocket.” Mr. Crabtree beamed. “Consider it done!” “There she is,” Mrs. Crabtree declared. “Oh, heaven above.” “What is it, dearie?” Mr. Crabtree asked, ambling toward the door. “The poor thing can’t carry a tray and keep her breeches up at the same time,” she replied, clucking sympathetically. “Aren’t you going to help her?” Benedict asked from the bed. “Oh yes, of course.” She hurried out. “I’ll be right back,” Mr. Crabtree said over his shoulder. “Don’t want to miss this.” “Someone get the bloody girl a belt!” Benedict yelled grumpily. It didn’t seem quite fair that everyone got to go out to the hall and watch the sideshow while he was stuck in bed.

No matter, I smiled to myself, as I imagined him sauntering back into the bedroom with a laden breakfast tray and wearing little more than his most seductive smile. Just what, I couldn’t help wondering, had he got planned for my birthday, which coincidentally was the same day as our anniversary?

food on our trays. I grabbed my tray full of wonderful army chow and made my way over to an empty seat for breakfast. After sitting there eating with the other soldiers for a few minutes, I noticed a staff sergeant eyeballing me. A few minutes passed and he approached the table. The trainees around me immediately got uneasy; they weren’t sure what was going on. “Hey, Specialist, what are you doing here?” “I’m waiting to get assigned to a training battalion, Drill Sergeant.” “Oh, you’re a trainee? How long have you been here?” “I’ve been here almost a full week Drill Sergeant.” “I’ll check and see if we can find a unit for you. It’s better if we get you out of here and assigned to a unit, even if you have to attend a little bit of basic training.” “Roger that, Drill Sergeant.” The next day I found myself packing my bags and making my way to my

This is a disaster.” “Don’t clench your teeth, dearest.” Jenny’s pencil paused in its movement across the page. “What is a disaster?” Louisa stomped into Jenny’s drawing room—it really was a drawing room, not a withdrawing room—and tossed herself onto the sofa beside her sister. “I’m to be married tomorrow. What is the worst, most indelicate, inconvenient thing that could befall a woman as her wedding night approaches?” Maggie, arrived to Town for the wedding, took a pair of reading glasses off her elegant nose. “Somebody put stewed prunes on the menu for the wedding breakfast?” Louisa couldn’t help but smile at her oldest sister’s question. Since childhood, stewed prunes had had a predictable effect on Louisa’s digestion. “Eve made sure that wasn’t the case.” “We’re to have chocolate,” Eve said, “lots and lots of chocolate. I put everybody’s favorites on the menu too, and Her Grace didn’t argue with any of them.” She was on a hassock near the windows, embroidering some piece of white silk. Maggie had the rocking chair near the fireplace, where a cheery blaze was throwing out enough heat to keep the small room cozy. “It’s your monthly, isn’t it?” Sophie leaned forward from the hearth rug and lifted the teapot. “The same thing happened to me after the baby was born. Sindal looked like he wanted to cry when I told him. I was finally healed up after the birth, and the dear man had such plans for the evening.” An admission like that from prim, proper Sophie could not go unremarked. “You told him?” Louisa accepted the cup of tea and studied her sister’s slight smile. “Have the last cake.” Maggie pushed the tray closer to Louisa. “If you don’t tell him, then it becomes a matter of your lady’s maid telling his gentleman’s gentleman that you’re indisposed, and then your husband comes nosing about, making sure you’re not truly ill, and you have to tell him anyway.” Louisa looked from Maggie to Sophie. Maggie was the tallest of the five sisters, and the oldest, with flame-red hair and a dignity that suited the Countess of Hazelton well. Sophie was a curvy brunette who nonetheless carried a certain reserve with her everywhere, as befit the Baroness Sindal. They were married, and they spoke to their husbands about… things. “Why can’t a husband just understand that indisposed is one thing and ill is another?” Louisa thought her question perfectly logical. Sophie

A clearing of a gravelly throat pulled him from his thoughts. He turned and looked at Thomas, the boat captain, who was seventy if he was a day. “I think that’s your party there,” the older man said, nodding toward the gravel lot at the end of the dock. If he seemed a bit uncomfortable, Cooper chalked it up to the rather taciturn older man being thrust into what, based on the bits and pieces of the conversations Cooper had overheard while eating breakfast at the café that morning, was the biggest gossip story to hit the Cove in ages. Maybe the boat captain had been secretly hoping Kerry wouldn’t show and he’d be excused from chaperoning duties. Cooper was too relieved that Kerry had come to get distracted by what the captain was thinking or feeling. He turned around, a welcoming grin on his face, then went completely, utterly still. Even his heart seemed to have stuttered to a stop. Holy jumping mother of--what in the hell was she wearing? He’d just been hoping she’d show at all and assumed he’d have to cajole her out of being annoyed with him for his high-handedness. Again. Only she sure didn’t look annoyed. She looked…like an edible tray of ripe, luscious fruit. With him being the only guest invited to the bountiful buffet. Sweet Jesus. How was he supposed to keep his hands to himself with her wearing nothing more than a glorified bandana? She drew closer, and her smile turned a shade smug. She was clearly enjoying his all but cartoon character worthy, goggling reaction. And well, hell, what did she expect? He was a red-blooded male whose bed had remained strikingly empty since her departure. Since long before then, truth be told. “Hi, Thomas,” she called to the boat captain as she closed the remaining distance between them, still smiling brightly. If she was uncomfortable in her little getup in front of the older man--a man, Cooper supposed, she had to know, given everybody knew everyone in such a small village--she didn’t show it. Instead, she said, “Did they rook you into being our captain today?” The old man’s cheeks were beet red in a way that had nothing to do with decades of harsh weather. He nodded somewhat tensely. “Did indeed, Miss Kerry. Good to, uh, good to see ya,” he managed to choke out, trying to look anywhere but at the expanse of bare leg and curvy cleavage. Cooper would have felt sorry for the man, but he was too busy trying to get his own voice back.

Then I had a continental breakfast with freshly squeezed orange juice, half a bagel with goat cheese, and a green smoothie, all served on a silver tray by my maid, Olga, right in my bedroom.

I beg your pardon, my ladies, Mr. Trottenham. I did not realize I’d be intruding unannounced.” “Deene, good day.” Trottenham rose and bowed, smacking his heels together audibly. “The more the merrier, I say, what? Saw your colt beat Islington’s by two lengths. Well done, jolly good and all that. Islington’s made a bit too much blunt off that animal in my opinion.” Trottenham apparently had a nervous affliction of the eyebrows, for they bounced up and down as he spoke, suggesting either a severe tic or an attempt to indicate some sort of shared confidence. “Perhaps the ladies would rather we save the race talk for the clubs?” “The ladies would indeed,” Louisa said. “Sit you down, Deene, and do the pretty. Mr. Trottenham was just leaving.” She gave a pointed look at the clock, while Eve, who had said nothing, busied herself pouring tea, which Deene most assuredly did not want. “Leaving?” Trottenham’s eyebrows jiggled around. “Suppose I ought, but first I must ask Lady Eve to join me at the fashionable hour for a drive around The Ring. It’s a beautiful day, and I’ve a spanking pair of bays to show off.” Deene accepted his cup of tea with good grace. “Afraid she’s not in a position to oblige, Trottenham, at least not today.” He smiled over at Eve, who blinked once then smiled back. Looking just a bit like Louisa when she did. “Sorry, Mr. Trottenham.” She did not sound sorry to Deene. “His lordship has spoken for my time today.” Trottenham’s smile dimmed then regained its strength. “Tomorrow, then?” Jenny spoke up. “We’re supposed to attend that Venetian breakfast with Her Grace tomorrow.” “And the next day is His Grace’s birthday. Couldn’t possibly wander off on such an occasion as that,” Louisa volunteered. “Why don’t I see you out, Mr. Trottenham, and you can tell me where you found these bays.” She rose and took him by the arm, leaving a small silence after her departure, in which Deene spared a moment to pity poor Trottenham. “I have an appointment at the modiste,” Lady Jenny said, getting to her feet. “Lucas, I’m sure you’ll excuse me.” She swanned off, leaving Eve sitting before the tea tray and Deene wondering what had just happened. “Did you tell them I’ve a preference for leeks?” “I did not, but I cannot vouch for the queer starts my sisters take.

I think you should be nicer to Sir Graham, Majesty,” Aisling declared, and sat down on the deck beside Maeve’s chair. “After all, he did give you these roses.” “And that pretty dress.” “And that poem on your breakfast tray.” “I think he wrote it himself.

Breakfast delivered on a tray every morning is joy, and so is a meal at noon if she doesn't go out. To dine every evening in an alcove of the inn set aside specially for the Morleys is a fore-taste of heaven. The alcove is large enough to entertain guests; they have use of a secluded parlor as well. Lydia could serve on committees, receive callers, go shopping, order a carriage whenever she felt like it, visit her children's houses and spoil her grandchildren without having them all congregate at the house and make chaos.

Cat woke to giggles and a jiggling bed. “Mom,” Tate singsonged. She cracked an eye open, smiling. “Hey, little man.” Then her eyes widened. Both kids and Harper were standing over her. They were all grinning and Harper held a wooden tray with food on it. Cat pushed herself upright in the bed, glad she’d slipped on a t-shirt at some point. “What’s going on?” “We made you breakfast,” Dillon told her. Cat’s brows lifted in surprise. “Really?” The more amazing thing was that Dillon was grinning up at Harper like she used to. Cat met Harper’s gaze and he gave her a little nod. Huh. There was a story there she’d have to get later. Cat dug into her dubious breakfast but loved every minute of it because her family surrounded her, looking on with fun and enjoyment. For a moment her eyes filled with tears as she looked at their dear faces. “I love all you guys,” she told them softly. Harper leaned forward, pressing a kiss to her lips. “Hey, Mom? If you love me can I have your last piece of bacon?” She pulled back, laughing. “Yes, my little dispose-all, you can have my last piece of bacon.

While I waited for Eli, I contemplated my eggs and bacon for a couple of minutes, and then got up and threw the contents of my breakfast tray into the garbage. Something inside the trash can growled, and I realized too late that I’d forgotten to sort out my silverware. A moment later the fork came hurtling out of the can like a missile and whacked me in the forehead. “Hey,” I said as I rubbed my stinging skin. Good thing I hadn’t used a knife this morning. A head covered in scraggly brown hair emerged over the top of the can. The trash troll fixed a glare at me with its huge black eyes. It looked like a really ugly, twisted version of a Mr. Potato Head with a head and torso twice as long as its stubby legs and arms. It bared its teeth at me, mumbling incoherent words. It dawned on me that I was being scolded. By a trash troll. Glaring, I shooed at it. “Go on, get back in there. It was just an accident.” The troll muttered something more then stuck its tongue out at me before disappearing. I backed away from the trash can, on the lookout for more projectiles. It seemed even the trash trolls had developed their own spirit of rebellion, same as us students.

I know you don't like mangoes." A faint curl of humor danced on his lips. "You know?" How? How did he know this? "I've been feeding you this whole time, remember?" With his hot buttered voice, it sounded dirty, illicit. "I remember." I sounded far too breathless. He clearly noticed, that small private smile moved to his eyes. "You never eat the mango slices when I put them in any meals." Understanding hit me, and I recalled that while I'd had breakfast fruit trays with mangoes, they'd stopped being included after the second time. Wide eyed, I silently gaped back at him. Lucian's long clever fingers delicately picked up a cream puff. "Which is why I made some of these with vanilla-ginger cream." Had I been gaping before? My mouth fell wide open. Behind me, I heard Dougal sigh, as if impressed. But I could only stare at Lucian, who looked smug but oddly shy as well. "You did that for me?" I croaked. His broad shoulder moved under his jacket. "That, and the combination of vanilla, ginger, and mango mirrored what Delilah and Saint had wanted in their original cake." I could fall for this man. Fall hard. Maybe I already had, because my heart was too big, beating too fast. He gave me another small, barely there smile, his pale eyes gleaming with something soft and intent. "Come now, honeybee," he murmured. "Try my cream." I sputtered out a shocked laugh, and my face flamed, but as he'd commanded, I opened my mouth. Lucian's nostrils flared. His hand shook a little as he lifted the cream puff and placed it one the edge of my lips. I opened my mouth wider, my tongue flicking out for that first sweet taste. Rich, almost nutty caramel, the gentle crust of pastry, a burst of smooth light cream with a hint of vanilla and ginger spice. Slowly, I chewed, my eyes locked with his, my body tight, and my mouth in heaven. He stayed with me, feeding me another bite, cream getting on his thumb. My tongue slipped over the blunt end, and he grunted. Hard.

In his mind Ian saw Nicole propped up in her enormous bed, in her pink, frilly robe, her breakfast on a tray beside her as she scanned the programme schedules presented to her for her approval. Already she's heard about us, he thought. She knows of our existence. In that case, we really do exist. Like a child that has to have its mother watching what it does, we're brought into being, validated consensually, by Nicole's gaze. And when she takes her eye off us, he thought, then what? What happens to us afterwards? Do we disintegrate, sink back into oblivion? Back, he thought, into random, unformed atoms. Where we came from, the world of nonbeing. The world we've been in all our lives, up until now.

Are you decent?" "Depends who you ask." "You are not naked. I'm crushed." "It's chilly in here." "I could stoke the fire." "Believe me," she purred, "you do." He grinned at her jest, but Kate refused to blush and sent him a sultry, sparkling look. Mistresses, after all, could say that sort of thing. Then he swept into the room, bringing her breakfast on a tray like her very own cavaliere servente. "Hungry?" "For what?" she shot back. "My goodness," he drawled. "I've created a monster. I'm so pleased." She laughed as he set the large tray on the bed, then sauntered over to her at the window nook. At once, he leaned down, captured her face between his hands, and gave her a long, luscious kiss after their short separation. Though he had only been gone about twenty minutes, Kate had missed him desperately. She sighed with pleasure, caressing his arms, as Rohan slowly ended the kiss. "Done being sore yet, by chance?" he whispered with a wicked gleam in his pale eyes. "Almost." "Very well, replenish your strength.

There is little I like more than a steam tray full of breakfast sausages - ask anyone - and craft services is very good on this account.

Lily heard feet padding along the landing outside her room and then her mother pushed open the door without knocking, carrying a breakfast tray: bread and jam, a glass of pomegranate juice, and a pot of tea. Yesterday, Lily couldn't drink the milk. It was warm, tasted too much like cow, and the egg yolks were bright orange, so she just ate the naan. She had never before eaten flatbread like this- baked on hot stones, dimpled and crusty, it tasted sour and earthy and so delicious, she could eat an entire slab.

He tilted her chin upward. Softly, he pressed his lips to hers. Reaching up into her bonnet, he buried one of his hands in her hair. Without breaking the embrace, she yanked the hat from her head. Luca’s grasp tightened on her hair, and pleasure raced through her body. He tried to pull her into his lap using only his good arm, but ended up half dragging her across the wooden crate. The medicinal ointments went flying onto the floor, the containers rolling across the wet stones with a clatter. Cass pulled back. She wanted to kiss him harder, to melt into his arms. “We need to go,” she said instead, raising one hand to her face to blot the sweat from her cheeks. “Once we have taken down the Order, there will be time for…everything else.” Luca started to protest, but then they heard the sound of the key in the lock and Narissa slipped into the room with a tray of food. Cass blushed furiously as she finger-combed her hair. She and Luca laughed nervously. “Breakfast. We were just commenting on how hungry we were,” Cass said brightly. Narissa surveyed the salves and ointments strewn about on the floor and Cass’s hair hanging free. Her brown eyes narrowed knowingly. “Were you now?” she asked, her voice a bit shrill. “I’ll just leave this food for you and retrieve the tray later.” She hurriedly shuffled across the room and back to the door. Cass blushed again. “Thank you, Narissa,” she said. When the handmaid closed the door, Cass and Luca both burst into giggles. Luca struggled to hold a straight face. He imitated Narissa’s nasal voice. “Signorina Cassandra,” he said. “You are a wicked and depraved woman, and I should appreciate it if you do not further sully my dusty storage room.” Cass laughed aloud. She poked Luca in his chest. “Me, wicked? You tried to attack me. I’m just your victim.” “Willing victim?” Luca looked hopefully at her. “Well,” Cass said, trying to look extra thoughtful as she positioned the food tray between the two of them. “I suppose there are a few worse ways to spend my time.” Luca’s eyes softened. “I love you, Cassandra,” he said, stroking her face gently. “And I love you,” she replied, almost without thinking. For once there was no hesitation.

The Luftons have offered to take Hamlet, provided we undertake the expense of building a pen and covered enclosure. The twins are willing to give the pig away if they have Mr. Lufton’s personal guarantee of his welfare.” Kathleen smiled. “How did that come about?” The footman brought a tea tray from the sideboard, and held it while she measured a few spoonfuls of loose leaves into a small pot. West spread a liberal helping of preserves on a slice of toast. “I told the twins, as tactfully as possible, that Hamlet was never barrowed in infancy, as he should have been. I had no idea the procedure was necessary, or I would have made certain it was done.” “Barrowed?” Kathleen asked, perplexed. West made a scissoring gesture with two fingers. “Oh.” “Remaining, er…intact,” West continued, “has made Hamlet unfit for future consumption, so there’s no reason to fear he’ll end up on the dinner table. But he’ll become increasingly aggressive as he goes through pubescence. It seems he’ll become malodorous as well. He’s now suited for only one purpose. “Do you mean--” Kathleen began. “Might this wait until after breakfast?” Devon asked from behind a newspaper. West sent Kathleen an apologetic grin. “I’ll explain later.” “If you’re going to tell me about the inconvenience of having an uncastrated male in the house,” Kathleen said, “I’m already aware of it.” West choked a little on his toast. There was no sound from Devon’s direction.

There’s the famous Legoland, known for its plastics, and during the holidays, we Roncallis build our own version, Tupperware Land. After the table is cleared, the dishes are done, the silver is carefully placed into its chamois sleeves, and the piles of shells from the nuts are swept off the tablecloth, we disburse the leftovers in various plastic containers, which are handed out as guests, three to five pounds heavier than when they arrived, depart. Our family never leaves a dinner party without providing a full takeout meal to reheat and serve the following day. For the ride home, you can count on our additional to-go snacks: a napkin shaped like a cone and filled with cookies, or a slab of cake in a sheet of tinfoil, or a paper sack filled with dinner rolls, just a little something to tide us over until the next food tsunami. I went home with a tray of manicotti to freeze and a bag of biscotti for breakfast. Aunt Feen asked for cannoli, so she got a container of shells dipped in chocolate and nuts, with another snap lid bowl with the extra filling.

Guests came and went as they pleased, filling their gold-banded plates with hot breads, poached eggs on toast, smoked quail, fruit salad, and slices of charlotte russe made with sponge cake and Bavarian cream. Footmen crossed through the entrance hall as they headed outside with trays of coffee, tea, and iced champagne. Ordinarily this was the kind of event Cassandra would have enjoyed to no end. She loved a nice breakfast, especially when there was a little something sweet to finish off, and charlotte russe was one of her favorite desserts. However, she was in no mood to make small talk with anyone. Besides, she'd eaten far too many sweets lately... the extra jam tart at teatime yesterday, and all the fruit ices between dinner courses last night, and that entire éclair, stuffed with rich almond cream and roofed with a crisp layer of icing. And one of the little decorative marzipan flowers from a platter of puddings.

Poor Bunny. He never would own up to being drunk; he'd always say he had a headache or needed to bet the prescription for his glasses readjusted. He was like that about a lot of things, actually. One morning after he'd had a date with Marion, he showed up at breakfast with his tray full of milk and sugar doughnuts and when he sat down I saw that there was a big purple hickey on his neck above the collar. "How'd you get that, Bun?" I asked him. I was only joking but he was very offended. "Fell down some stairs," he said brusquely, and ate his doughnuts in silence.

Oatmeal Breakfast Soup YIELD: 6 SERVINGS (ABOUT 8 CUPS) BREAKFAST was the inspiration for this soup, which has become a favorite at our house. Bacon, oatmeal, and milk are breakfast ingredients. And leeks? Well, I always put leeks in my soup. I microwave the bacon until crisp because Gloria always does so with good results, but it could be cooked in a skillet as well. Although I use coarsely granulated Irish oatmeal, which is chewy and flavorful, the soup is good made with quick-cooking oatmeal, provided you reduce the preparation time and the liquid accordingly. The first part of the recipe—bacon, leeks, and oatmeal—can be prepared ahead. It is better to add the milk and half-and-half at the last moment, however, for a fresher, cleaner-tasting soup. Finishing the soup with both milk and half-and-half is best, although using milk only is fine. 6 slices bacon (6 to 7 ounces), preferably maple- or honey-cured 2 small leeks, trimmed, with most of the green left on, sliced thin, and washed (2½ cups) 5 cups water 1 cup Irish coarse oatmeal 1½ teaspoons salt (less if bacon is highly salted) 1 cup half-and-half 1 cup milk ½ teaspoon freshly ground black pepper Arrange the bacon on a microwave oven tray, cover with paper towels, and cook on full power for about 4 minutes, or until the slices are crisp and brown. Reserve about 2 tablespoons of the bacon fat, and transfer the bacon to a cutting board. Cut the bacon into ½-inch pieces, and set it aside. Put the reserved bacon fat in a saucepan. Add the sliced leeks, and cook over medium heat for 5 to 6 minutes, until softened. Add the water, and bring to a boil. Add the oatmeal and salt, stir, and bring to a boil. Reduce the heat to very low, cover (with the lid placed slightly ajar, so the oatmeal doesn’t boil over), and cook gently for 25 to 30 minutes, or until the oatmeal is tender. (The recipe can be made to this point up to 24 hours ahead of time.) At serving time, add the half-and-half, milk, and pepper, and bring to a boil. Serve hot with the bacon pieces sprinkled on top.

going to bring it up after breakfast to see if everyone approves. If so, then Annie and I will get on it when we get back to the farm,” Myra said, glee ringing in her voice. Further conversation came to a halt when the hostess appeared with the food trays. Cooper bounded down the aisle and took up his position next to Jack as he waited for his plate. Jack leaned toward the dog just long enough for a thought to work its way through his head.

and Kulsum, and to Ollie’s dad next door. I love waking up each school morning, and making a breakfast tray to take back to bed so that Francis and I can cuddle, eat and read right up to the last five minutes, when we leap up, dress and go. I love eating scrambled egg on toast with oozings of tomato sauce (our big weakness) from

The Students The students eat something and then watch the news, a little, then go to sleep. When morning breaks in they find they have not forgotten all: they recall the speckle of words on certain pages of the chapter assigned, a phrase of strange weight from a chapter that was not assigned, and something said almost flippantly by a classmate on the Green which put much of the 18th century into perspective. Noticing themselves at the sink they are aware the hands they wash are the "same" hands as in high school--though the face is different. Arriving in the breakfast hall having hardly felt the transit, they set down their trays on one table; presently, glance at another corner of the space: that was where we mostly sat two years ago, that was where Gerry said what he said about circles, the concept of, and Leonardo da Vinci.

The honey appears on an oval tin tray, craggy blocks of honeycomb oozing their sticky cargo onto the tray. We scoop the honey up with forks (I looked in vain for a spoon), trying hard not to drip on the tired pink carpet that covers the floor of the tent. The honey is not as sweet as that at home, more liquid, and its fragrance is both floral and resinous. Perched in the tent on a mountain, surrounded by tall pines, the scent of woodsmoke and the sound of the distant water rushing over rocks like the laughter of happy children, this could well be the breakfast of dreams.

The beneficiary of this regime of specialists ought to be the happiest of mortals —or so we are expected to believe. All of his vital concerns are in the hands of certified experts. He is a certified expert himself and as such he earns more money in a year than all his great-grandparents put together. Between stints at his job he has nothing to do but mow his lawn with a sit-down lawn mower, or watch other certified experts on television. At suppertime he may eat a tray of ready-prepared food, which he and his wife (also a certified expert) procure at the cost only of money, transportation, and the pushing of a button. For a few minutes between supper and sleep he may catch a glimpse of his children, who since breakfast have been in the care of education experts, basketball or marching-band experts, or perhaps legal experts. The fact is, however, that this is probably the most unhappy average citizen in the history of the world. He has not the power to provide himself with anything but money, and his money is inflating like a balloon and drifting away, subject to historical circumstances and the power of other people. From morning to night he does not touch anything that he has produced himself, in which he can take pride. For all his leisure and recreation, he feels bad, he looks bad, he is overweight, his health is poor. His air, water, and food are all known to contain poisons. There is a fair chance that he will die of suffocation. He suspects that his love life is not as fulfilling as other people’s. He wishes that he had been born sooner, or later. He does not know why his children are the way they are. He does not understand what they say. He does not care much and does not know why he does not care. He does not know what his wife wants or what he wants. Certain advertisements and pictures in magazines make him suspect that he is basically unattractive. He feels that all his possessions are under threat of pillage. He does not know what he would do if he lost his job, if the economy failed, if the utility companies failed, if the police went on strike, if the truckers went on strike, if his wife left him, if his children ran away, if he should be found to be incurably ill. And for these anxieties, of course, he consults certified experts, who in turn consult certified experts about their anxieties. It is rarely considered that this average citizen 1s anxious because he ought to be because he still has some gumption that he has not yet given up in deference to the experts. He ought to be anxious, because he is helpless. That he is dependent upon so many specialists, the beneficiary of so much expert help, can only mean that he is a captive, a potential victim. If he lives by the competence of so many other people, then he lives also by their indulgence; his own will and his own reasons to live are made subordinate to the mere tolerance of everybody else. He has one chance to live what he conceives to be his life: his own small specialty within a delicate, tense, everywhere-strained system of specialties. From a public point of view, the specialist system is a failure because, though everything is done by an expert, very little is done well. Our typical industrial or professional product is both ingenious and shoddy. The specialist system fails from a personal point of view because a person who can do only one thing can do virtually nothing for himself. In living in the world by his own will and skill, the stupidest peasant or tribesman is more competent than the most intelligent worker or technician or intellectual in a society of specialists