Bread Crumbs Quotes

Gently Agatha touched her face in the mirror, glowing from inside. A face no one recognized because it was so happy. There could be no turning back now. The bread crumbs on the dark trail were gone. Instead, she had the truth to guide her. A truth greater than any magic. I've been beautiful all along.

[Minho] pulled one of his knives from a pocket and, without missing a beat, cut a big piece of ivy off the wall. He threw it on the ground behind him and kept running. “Bread crumbs?” Thomas asked, the old fairy tale popping into his mind. Such odd glimpses of his past had almost stopped surprising him. “Bread crumbs,” Minho replied. “I’m Hansel, you’re Gretel.

This was a time when I intentionally failed to drop bread crumbs for my return journey; instead, I ate them.

Bread crumbs," Minho replied. "I'm Hansel, you're Gretel.

He won’t last long, akri. Thanatos is barbecue. And I like my barbecue. Just tell me how you want him, akri, normal recipe or extra crispy. I’m partial to extra crispy myself. They crunch louder when deep-fried. Reminds me, I need some bread crumbs. (Simi)

They steal your bread, then give you a crumb of it… Then they demand you to thank them for their generosity… O their audacity!

Every hour, Robert thinks, all over the globe, an infinite number of memories disappear, whole glowing atlases dragged into graves. But during that same hour children are moving about, surveying territory that seems to them entirely new. They push back the darkness; they scatter memories behind them like bread crumbs. The world is remade.

I'm a girl made of bread crumbs, lost alone in the woods.

Who needs bread crumbs," Dan replied, "when you have GPS?

Unless you're trying to make a pile of bread crumbs to find your way home, you should probably give that roll a break.

You don’t have to call me that, you know,” she said, brushing her hair back from her shoulders. “There was a time when you called me Winter.” He leaned his elbows on the enclosure wall. “There was also a time when I could come visit you without feeling like I was supposed to toss bread crumbs to earn your favor.” “Bread crumbs? Do I look like a goose?” He tilted his head to the side. “You don’t look like an arctic wolf, either, but that’s what the plaque tells me I’m looking at.” Winter leaned back on her hands. “I will not play fetch,” she said, “but I might howl if you ask nicely.” He grinned. “I’ve heard your howl. It’s not very wolf-like, either.” “I’ve been practicing.” “You won’t bite me if I come in there, will you?” “I make no guarantees.” Jacin hopped over the rail and came to sit beside her. She raised an eyebrow. “You don’t look like an arctic wolf, either.” “I also don’t howl.” He considered. “Though I might play fetch, depending on the prize.” “The prize is another game of fetch.” “You drive a hard bargain.

Sasha snorted. "I have never in my extremely long life seen anyone take so long to answer a question. It's like you went into your brain and got lost. you need a bread crumb, buddy?" He made a noise like he was calling his pet. "Here Lassie, here. Come back girl.

I have heard it called a dance, I have heard it called a battle. Some men speak of it with a knowing laugh, some with a sneer. I have heard the study market women chuckling over it like hens clucking over bread crumbs; I have been approached by bawds who spoke their wares as boldly as peddlers hawking fresh fish. For myself, I think some things are beyond words. The color blue can only be experienced, as can the scent of jasmine or the sound of a flute. The curve of a warm bared shoulder, the uniquely feminine softness of a breast, the startled sound one makes when all barriers suddenly yield, the perfume of her throat, the taste of her skin are all but parts, and sweet as they may be, they do not embody the whole. A thousand such details still would not illustrate it.

What?” – Sundown “I have never in my extremely long life seen anyone take so long to answer a question. It’s like you went into your mind and got lost. You need a bread crumb, buddy? Here, Lassie, here. Come back, girl.” – Sasha

I thought of the pieces of me I'd left behind, a piece here, a piece there, scattered like bread crumbs. How much of me was left?

Think of it like the best mac and cheese you've ever had. No neon yellow Velveeta and bread crumbs. I'm talking gourmet cheddar, the expensive stuff from Vermont that crackles as it melts into the crust on top. Imagine if right before you were about to tear into it, the mac and cheese starts talking to you?

I had been hungry all the years- My noon had come, to dine- I, trembling, drew the table near And touched the curious wine. 'Twas this on tables I had seen When turning, hungry, lone, I looked in windows, for the wealth I could not hope to own. I did not know the ample bread, 'Twas so unlike the crumb The birds and I had often shared In Nature's diningroom. The plenty hurt me, 'twas so new,-- Myself felt ill and odd, As berry of a mountain bush Transplanted to the road. Nor was I hungry; so I found That hunger was a way Of persons outside windows, The entering takes away.

From the time I met him, he left me little clues of a man, a trail of bread crumbs to a gingerbread cottage. Inside the cottage were peeling pictures of Elizabeth Taylor and Marilyn Monroe that keep sliding to the floor because the walls were too sweet to hold the Blu-Tack. I tried to pick the posters off the floor and got so distracted, I ended up in an oven. So I climbed out of the oven and out of the house and I was saving myself, but it hurt so bad. I found the boy I loved, but he didn't want to hug me because I was blistered and spotted with bread crumbs. I looked up close because, up close, I could always see myself reflected in the surface of his shiny, iconic beauty. But suddenly he had pores, grey hairs, and chapped lips. And I couldn't see a damn thing.

But her attention was on the prince across from her, who seemed utterly ignored by his father and his own court, shoved down near the end with her and Aedion. He ate so beautifully, she thought, watching him cut into his roast chicken. Not a drop moved out of place, not a scrap fell on the table. She had decent manners, while Aedion was hopeless, his plate littered with bones and crumbs scattered everywhere, even some on her own dress. She’d kicked him for it, but his attention was too focused on the royals down the table. So both she and the Crown Prince were to be ignored, then. She looked at the boy again, who was around her age, she supposed. His skin was from the winter, his blue-black hair neatly trimmed; his sapphire eyes lifted from his plate to meet hers. “You eat like a fine lady,” she told him. His lips thinned and color stained his ivory cheeks. Across from her, Quinn, her uncle’s Captain of the Guard, choked on his water. The prince glanced at his father—still busy with her uncle—before replying. Not for approval, but in fear. “I eat like a prince,” Dorian said quietly. “You do not need to cut your bread with a fork and knife,” she said. A faint pounding started in her head, followed by a flickering warmth, but she ignored it. The hall was hot, as they’d shut all the windows for some reason. “Here in the North,” she went on as the prince’s knife and fork remained where they were on his dinner roll, “you need not be so formal. We don’t put on airs.” Hen, one of Quinn’s men, coughed pointedly from a few seats down. She could almost hear him saying, Says the little lady with her hair pressed into careful curls and wearing her new dress that she threatened to skin us over if we got dirty. She gave Hen an equally pointed look, then returned her attention to the foreign prince. He’d already looked down at his food again, as if he expected to be neglected for the rest of the night. And he looked lonely enough that she said, “If you like, you could be my friend.” Not one of the men around them said anything, or coughed. Dorian lifted his chin. “I have a friend. He is to be Lord of Anielle someday, and the fiercest warrior in the land.

It's a funny thing, hope. It's not like love, or fear, or hate. It's a feeling you don't really know you had until it's gone.

'Adult life is a series of compromises, Adrien.' 'Yeah, only you're negotiating with the Devil.' Still not looking at me, he growled, 'Oh, go to hell.' I raised my water in a toast. 'Sure. I'll follow the trail of bread crumbs you're scattering.'

He wished he had some bread crumbs or something to leave a trail. Of course, if he had bread crumbs, he wouldn’t be looking for food. Just sitting around eating bread crumbs. Whatever.

Usu­al­ly, very ear­ly in the morn­ing. Ger­man la­bor­ers were go­ing to work. They would stop and look at us with­out sur­prise. One day when we had come to a stop, a work­er took a piece of bread out of his bag and threw it in­to a wag­on. There was a stam­pede. Dozens of starv­ing men fought des­per­ate­ly over a few crumbs. The work­er watched the spec­ta­cle with great interest. Years later, I witnessed a sim­ilar spec­ta­cle in Aden. Our ship’s pas­sen­gers amused them­selves by throw­ing coins to the “natives,” who dove to retrieve them. An el­egant Parisian la­dy took great plea­sure in this game. When I no­ticed two chil­dren des­perate­ly fighting in the wa­ter, one try­ing to stran­gle the oth­er, I implored the la­dy: “Please, don’t throw any more coins!” “Why not?” said she. “I like to give char­ity…

Against all odds, the Academy had come to feel like home. A slimy, moldy, dungeonlike home without working toilets, maybe, but home nevertheless. He and George had even named the rats that lived behind their walls. Every night, they left Jon Cartwright Jr., III, and IV a piece of stale bread to nibble, in hopes they'd prefer the crumbs to human feet.

There are some woodland creatures that, no matter how many bread crumbs you leave out for them ... no matter how patiently you wait ... are never going to be yours. They'll never let themselves be tamed. Because they prefer to run wild and free in the forest.

To those of us who believe that all of life is sacred every crumb of bread and sip of wine is a Eucharist, a remembrance, a call to awareness of holiness right where we are. I want all of the holiness of the Eucharist to spill out beyond church walls, out of the hands of priests and into the regular streets and sidewalks, into the hands of regular, grubby people like you and me, onto our tables, in our kitchens and dining rooms and backyards.

Because,” Conner explained with a smirk on his face, “if you’re going to live in a house made of candy, don’t move next door to a couple of obese kids. A lot of these fairy-tale characters are missing common sense.” Alex let out another disapproving grunt. Conner figured he could get at least fifty more out of her before they got home. “The witch didn’t live next door! She lived deep in the forest! They had to leave a trail of bread crumbs behind so they could find their way back, remember. And the whole point of the house was to lure the kids in. They were starving!” Alex reminded him. “At least have all the facts straight before you criticize.” “If they were starving, what were they doing wasting bread crumbs?” Conner asked. “Sounds like a couple of troublemakers to me.” Alex grunted again. “And

He and George had even named the rats that lived behind their walls. Every night, they left Jon Cartwright Jr., III, and IV a piece of stale bread to nibble, in hopes they’d prefer the crumbs to human feet.

Then when she really thought about it she realized she’d been becoming different people for as long as she could remember but had never really noticed, or had put it down to moods, or marriage, or motherhood. The problem was that she’d thought that at a certain point she would be a finished product.

I’ll just follow your bread crumb trail of ego and entitlement,

Often subtle clues are not obvious enough for the stubborn or stupid. This is when God stops throwing crumbs and starts throwing the whole piece of bread. If you step on moldy bread then you know you have waited too long.

I look back on those days and regret none of it, not the risks, not the shame, not the total lack of foresight. The lyric cast of the sun, the teeming fields with tall plants nodding away under the intense midafternoon heat, the squeak of our wooden floors, or the scrape of the clay ashtray pushed ever so lightly on the marble slab that used to sit on my nightstand. I knew that our minutes were numbered, but I didn't dare count them, just as I knew where all this was headed, but I didn't care to read the signposts. This was a time when I intentionally failed to drop bread crumbs for my return journey; instead, I ate them. He could turn out to be a creep; he could change me or ruin me forever, while time and gossip might ultimately disembowel everything we shared and trim the whole thing down till nothing but fish bones remained. I might miss this day, or I might do far better, but I'd always know that on those afternoons in my bedroom I had held my moment.

She thought she was getting a sympathetic ear. What she was actually doing was giving the next bastard a trail of bread crumbs as to how much shit she was willing to put up with for what grief convinced her was love.

If you want to pay respects, by the way, he's at the zoo." "At the zoo? As in the zoo?" "Joey liked to walk the zoo on free days. I didn't know where else to put him. I thought about leaving him on a shelf upstairs, with Flannery or Fante or Rimbaud. But I figured there were rules against leaving bodies in here." "Probably." "So I put his ashes in a duffel bag and snipped a tiny hole in the bottom and walked the length of the zoo. But I didn't make the hole big enough so there were these tiny pieces left over in the bag. I shook them into the grass. But then all the geese thought he was bread crumbs and started charging me. Horrifying, Lydia, the way they gobbled him up. A frenzy. Joey would've abhorred all the attention.

You shall no longer take things at second or third hand.... nor look through the eyes of the dead.... nor feed on the spectres in books. I tramp a perpetual journey All goes onward and outward.... and nothing collapses, And to die is different from what any one supposed, and luckier. If no other in the world be aware I sit content, And if each and all be aware I sit content. The final three stanzas of 'Song of Myself" were also highlighted. I bequeath myself to the dirt to grow from the grass I love, If you want me again look for me under your bootsoles. You will hardly know who I am or what I mean, But I shall be good health to your nevertheless, And filter and fibre your blood. Failing to fetch me at first keep encouraged, Missing me one places search another, I stop some where waiting for you It became a weekend of reading, of trying to see her in the fragments of the poem she'd left for me. I could never get anywhere with the lines, but I kepr thinking about them anyway, becase I didn't want to disappoint her. She wanted me to play out with the string, to find the place where she had stopped and was waiting for me, to follow the bread crumb trail until it dead-ended into her.

She is a prisoner in the amber of her own past.

The telephone voice is but a seduction, a bread crumb to an appetite.

Do not be led by fear; fear cannot lead you out of the dark. Find whatever bits of hope you can--a trail of even the smallest bread crumbs, even the tiniest pebbles reflecting the moonlight--and follow them.

You’re getting sloppy, killing so close to home, leaving the bodies spread throughout the back streets of the capital, like Hansel and Gretel dropping more and more bread crumbs the farther into the forest they go.

Eijeh stuffed a roll in his mouth, practically choking on the crumbs. “Careful,” Akos said to him. “Death by bread isn’t a dignified way to go.” “At least I’ll die doing what I love,” Eijeh said, around all the bread. Akos laughed.

The most spiritual people I’ve ever met were not “givers” they were communicators. You don’t give people crumbs. You give them the whole piece of bread when that is what they are asking for, in order to be healed. Christ was never about hiding behind a Facebook page, an email, a prayer circle, a bible, or a church. He was about talking, listening and healing-- face to face. He walked among sinners and ate with them. He devoted his time to people that were brokenhearted, difficult to like and fake as the religious beliefs they clung to. So, why is it that so many people profess to believe in Christ, yet they have forgotten what real love is----communicating?

This is the age," she explained to me once as we walked home from school, "when we're the purest forms of ourselves we'll ever be. We haven't been complicated by everything yet. I want to keep a clear record of who I am, so that down the road I'll be able to see who I was. Maybe I can avoid losing myself completely." She sighed, biting her lip pensively. "Things happen," she said. "Small things and large things, and they just keep changing you, little by little, until there's no trace of who you used to be. If I get lost, this journal will be like a record of who I was, a trail of bread crumbs to find my way back.

People froze you in place... More important, you froze yourself, often into a person in whom you truly had no interest. So you had a choice: you could continue a masquerade, or you could give up on it.

Pandora launched into a detailed account of her conversation with the hermit crab, reporting that his name was Shelley, after the poet, whose works he admired. He was a well-traveled crustacean, having flown to distant lands while clinging to the pink leg of a herring gull who had no taste for shellfish, preferring hazelnuts and bread crumbs. One day, the herring gull, who possessed the transmigrated soul of an Elizabethan stage actor, had taken Shelley to see Hamlet at the Drury Lane theater. During the performance, they had alighted on the scenery and played the part of a castle gargoyle for the entire second act. Shelley had enjoyed the experience but had no wish to pursue a theatrical career, as the hot stage lights had nearly fricasseed him. Gabriel stopped digging and listened, transported by the wonder and whimsy of Pandora's imagination. Out of thin air, she created a fantasy world in which animals could talk and anything was possible. He was charmed out of all reason as he watched her, this sandy, disheveled, storytelling mermaid, who seemed already to belong to him and yet wanted nothing to do with him. His heart worked in strange rhythms, as if it were struggling to adjust to a brand new metronome. What was happening to him?

crumbs.” Jesus was stirred as He saw the faith of this woman, and He told her, “For this saying go thy way; the devil is gone out of thy daughter.” Today there are many children of God refusing their blood-purchased portion of health in Christ and are throwing it away, while sinners are pressing through and picking it up frown under the table, as it were, and are finding the cure not only for their bodies, but for their spirits and souls as well. The Syrophenician woman went home and found that the devil had indeed gone out of her daughter. Today there is bread, there is life, there is health for every child of

And I suppose you thought Hansel and Gretel had it coming, too?” “Yes,” Conner said, feeling clever. “And so did the witch!” “How so?” Alex asked. “Because,” Conner explained with a smirk on his face, “if you’re going to live in a house made of candy, don’t move next door to a couple of obese kids. A lot of these fairy-tale characters are missing common sense.” Alex let out another disapproving grunt. Conner figured he could get at least fifty more out of her before they got home. “The witch didn’t live next door! She lived deep in the forest! They had to leave a trail of bread crumbs behind so they could find their way back, remember. And the whole point of the house was to lure the kids in. They were starving!” Alex reminded him. “At least have all the facts straight before you criticize.” “If they were starving, what were they doing wasting bread crumbs?” Conner asked. “Sounds like a couple of troublemakers to me.” Alex

After some contemplation, I had opted for a square of indeterminate white fish, which was coated in bread crumbs and deep fried and then inserted between an overly sweet bread bun, accompanied, bizarrely, by a processed cheese slice, a limp lettuce leaf and some salty, tangy white slime which bordered on obscenity.

One day she had been out walking and she had wondered whether she had become a different person in the last year,.... Then when she really thought about is she realized she'd been becoming different people for as long as she could remember but had never really noticed, or had put it down to moods, or marriage, or motherhood. The problem was that she'd thought that at a certain point she would be a finished product. Now she wasn't sure what that might be, especially when she considered how sure she had been about it at various times in the past, and how wrong she'd been.

e never fall twice into the same abyss. But we always fall the same way, in a mixture of ridicule and dread. We so desperately want not to fall that we grapple for a handhold, screaming. With their heels they crush our fingers, with their beaks they smash our teeth and peck out our eyes. The abyss is bordered by tall mansions. And there stands History, a reasonable goddess, a frozen statue in the middle of the town square. Dried bunches of peonies are her annual tribute; her daily gratuity, bread crumbs for the birds.

she had certainly learned about not having enough money, which is different from being poor.

He says he wants more carrots and bread crumbs!

even as I follow the trail of tender organ blood Pop has left in the dirt, a trail that signals love as clearly as the bread crumbs Hansel spread in the wood.

He always had bread crumbs in his voice, and I followed them like a fairy tale.

It had turned out that climbing a tree was more difficult than it looked. It was harder than warrior pose in yoga, than teaser in Pilates, than the elliptical or the Reformer. Rebecca thought that if no one had thought of it yet, soon enough someone in the city would spearhead a craze for tree climbing in Central and Prospect Parks, and it would become the talk of every cocktail party: have you tried that large oak by the Sheep Meadow? Oh, it’s completely changed my body.

Maybe that was true of marriage everywhere. Between times, in their own living rooms, the men seemed to be resting for the next round of pontificating and so saved their strength by staying silent.

For heartsickness of the unending variety, befriend a dove. Do not catch it, not even so that you can set it free. Just get down on the ground with bread crumbs on your chest and wait for it to find you interesting.

Why must you have this map?" she asks. "Even with a map, you will never leave this Town." She brushes away the bread crumbs that have fallen on her lap and looks toward the Pool. "Do you want to leave here?" she asks again. I shake my head. Do I mean this as a "no", or is it only that I do not know? "I just want to find out about the Town," I say. "The lay of the land, the history, the people, ... I want to know who made the rules, what has sway over us. I want even to know what lies beyond." She slowly rolls her head, then fixes upon my eyes. "There is no beyond," she says. "Did you not know? We are at the End of the World. We are here forever.

Maya's eyes grew wide, and Grace finally saw the little-sister potential in her. She could imagine Maya toddling after her, annoying her, pulling her hair and borrowing her clothes without asking first. She didn't tell Maya about all the people she'd talked to on the phone, trying to follow a seventeen-year-old trail of bread crumbs that had mostly blown to the wind and taken Joaquin with them. She didn't mention that some people had been rude, others had been so helpful that it made Grace's heart hurt, that Joaquin's family tree seemed to have way too many scraggly branches and not enough roots, not the kind of roots you would need when the storm was strong.

The Angel of Death was nothing special to look at: it had manifested itself today as a plate of someone’s finished meal of bacon and eggs. Egg yolk was smeared across the white plate. Inside this smear were scattered bread crumbs.

Once there was a queen in a palace of bread. Sing blue, sing white, stay up all night. She nibbled on the walls and gobbled up her bed. Sing white, sing blue, sing ballyhoo. The people begged a crumb from their robust queen. Sing blue, sing white, she ate all night. She would not share a thing until it turned green. So white, so blue, the mold it grew.

You may be a serious writer if …. 10. your hard drive is littered with random notes and story ideas … but not nearly as littered as your head. 9. you keep pen and paper next to your bed. And in the glove compartment. And in your gym bag. Also on the rim of the bathtub. 8. a day without Roget’s Thesaurus is a day without sunshine. 7. your emotional landscape includes creativity, confidence, elation, frustration, and the occasional neurosis. 6. you’ve ever had to clean peanut butter and bread crumbs off your keyboard, because the work was going well, and you didn’t want to stop for lunch. 5. grammar and punctuation turn you on. 4. your interest in a new acquaintance is directly proportionate to his/her potential as a secondary character. 3. you’ve worn the white e, r, s, and t clean off your keyboard. 2. the search history on your web browser would raise red flags with the FBI, CIA, DEA, and mental health professionals everywhere. 1. you have stories to tell, and you just. Keep. Telling. Them.

As the Almighty God, Jesus is high, but when He came to us as food He was lowly. He was a loaf of bread. He was even the crumbs under the table (Matt. 15:21-27). The very Jesus who came to us as life in the form of food was not tall and great; He was small and lowly.

From husks and rags and waste and excrement He forms the pavement-feet and the lift-faces; He steers the sick words into parliament To rule a dust-bin world with deep-sleep phrases. When healthy words or people chance to dine Together in this rarely actual scene, There is a love-taste in the bread and wine, Nor is it asked: "Do you mean what you mean?" But to their table-converse boldly comes The same great-devil with his brush and tray, To conjure plump loaves from the scattered crumbs, And feed his false five thousands day by day. - Hell

Dear Father, I already forgave you once. I read all your letters, which fed me crumbs of love and admiration. LIke Hansel and Gretel, I followed their trail to your door. But you have left me again. I have the whole summer ahead of me to re-read your letters, and to try to understand.

You know,’ the woman said, ‘I’ve heard tell that there’s a speck of gold for every ten thousand bread crumbs on the planet. Do they say that, or did I make that up? I don’t know; anyway, you — and don’t let this go to your head — but you’re close to a speck, really, for coming to my aid.

As I retraced the steps and missteps of my life, I began to stop avoiding memories that triggered emotional flashbacks, and I chose to embrace them as revelations. Each revealed a bread crumb that I had dropped along the way, leading me further on my path to understanding who I truly am.

You may admire, even love those photographs, but you don't look at them and think What happened next? They have an immutable quality - that's their strength and power. But there's no question embedded in them. There's a question embedded in all your work, that sense of 'what happens next.

Trust me: if you just pick up the really obvious bread crumbs, you will find that you have more than enough to find your path. It will transform your life. God isn’t trying to hide anything from you. He’s not being coy or playing games for His own amusement. He’s trying hard to show you the way.

I am a collector of bread crumbs, all those bits of science and history that I mash and knead together to build my stories. And now that the bread is baked and served, my goal here is to try to separate those slices of the story that are based on substantial fact from those that are pure fabrication.

Some six weeks ago I was allowed by the doctor to have white bread to eat instead of the coarse black or brown bread of ordinary prison fare. It is a great delicacy. It will sound strange that dry bread could possibly be a delicacy to any one. To me it is so much so that at the close of each meal I carefully eat whatever crumbs may be left on my tin plate, or have fallen on the rough towel that one uses as a cloth so as not to soil one’s table; and I do so not from hunger—I get now quite sufficient food—but simply in order that nothing should be wasted of what is given to me. So one should look on love.

I look back on those days and regret none of it, not the risks, not the shame, not the total lack of foresight. The lyric cast of the sun, the teeming fields with tall plants nodding away under the intense midafternoon heat, the squeak of our wooden floors, or the scrape of the clay ashtray pushed ever so lightly on the marble slab that used to sit on my nightstand. I knew that our minutes were numbered, but I didn't dare count them, just as I knew where all this was headed, but I didn't care to read the milestones. This was a time when I intentionally failed to drop bread crumbs for my return journey; instead, I ate them. He could turn out to be a creep; he could change me or ruin me forever, while time and gossip might ultimately disembowel everything we shared and trim the whole thing down till nothing but fish bones remained. I might miss this day, or I might do far better, but I'd always know that on those afternoons in my bedroom I had held my moment.

The next day, eating a turkey sandwich with salt and mayonnaise, Rebecca decided Thanksgiving was the best holiday, although she had little to choose from: her family never celebrated Hanukkah but her father was militant about ignoring Christmas and insisted they spend December 25 eating Chinese takeout and going to the movies.

Goddamn it!” she said to me through a mouthful of sandwich. It was certainly far from a novel phrase coming from her, but she said it with a viciousness that left me lightly spattered with bread crumbs. I took a sip of my excellent batido de mamey and waited for her to expand on her argument, but instead she simply said it again. “Goddamn it!

My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that’s what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.

easing up on seventy, an age when a man might be forgiven follicular failure.

she had the odd sense that she had been missing something, seeing the world flat when everything was rounded.

They were photographs you had to explain, which meant they were a failure.

It became a weekend of reading, of trying to see her in the fragments of the poem she'd left for me. I could never get anywhere with the lines, but I kept thinking about them anyway, because I didn't want to disappoint her. She wanted me to play out the string, to find the place where she had stopped and was waiting for me, to follow the bread crumb trail until it dead-ended into her.

No more peeping through keyholes! No more mas turbating in the dark! No more public confessions! Unscrew the doors from their jambs! I want a world where the vagina is represented by a crude, honest slit, a world that has feeling for bone and contour, for raw, primary colors, a world that has fear and respect for its animal origins. I’m sick of looking at cunts all tickled up, disguised, deformed, idealized. Cunts with nerve ends exposed. I don’t want to watch young virgins masturbating in the privacy of their boudoirs or biting their nails or tearing their hair or lying on a bed full of bread crumbs for a whole chapter. I want Madagascan funeral poles, with animal upon animal and at the top Adam and Eve, and Eve with a crude, honest slit between the legs. I want hermaphrodites who are real hermaphrodites, and not make-believes walking around with an atrophied penis or a dried-up cunt. I want a classic purity, where dung is dung and angels are angels. The Bible a la King James, for example. Not the Bible of Wycliffe, not the Vulgate, not the Greek, not the Hebrew, but the glorious, death-dealing Bible that was created when the English language was in flower, when a vocabulary of twenty thousand words sufficed to build a monument for all time. A Bible written in Svenska or Tegalic, a Bible for the Hottentots or the Chinese, a Bible that has to meander through the trickling sands of French is no Bible-it is a counterfeit and a fraud. The King James Version was created by a race of bone-crushers. It revives the primitive mysteries, revives rape, murder, incest, revives epilepsy, sadism, megalomania, revives demons, angels, dragons, leviathans, revives magic, exorcism, contagion, incantation, revives fratricide, regicide, patricide, suicide, revives hypnotism, anarchism, somnambulism, revives the song, the dance, the act, revives the mantic, the chthonian, the arcane, the mysterious, revives the power, the evil, and the glory that is God. All brought into the open on a colossal scale, and so salted and spiced that it will last until the next Ice Age. A classic purity, then-and to hell with the Post Office authorities! For what is it enables the classics to live at all, if indeed they be living on and not dying as we and all about us are dying? What preserves them against the ravages of time if it be not the salt that is in them? When I read Petronius or Apuleius or Rabelais, how close they seem! That salty tang! That odor of the menagerie! The smell of horse piss and lion’s dung, of tiger’s breath and elephant’s hide. Obscenity, lust, cruelty, boredom, wit. Real eunuchs. Real hermaphrodites. Real pricks. Real cunts. Real banquets! Rabelais rebuilds the walls of Paris with human cunts. Trimalchio tickles his own throat, pukes up his own guts, wallows in his own swill. In the amphitheater, where a big, sleepy pervert of a Caesar lolls dejectedly, the lions and the jackals, the hyenas, the tigers, the spotted leopards are crunching real human boneswhilst the coming men, the martyrs and imbeciles, are walking up the golden stairs shouting Hallelujah!

It was funny, what friendship meant in Rebecca’s world. It mainly meant lunch, twice a year, and the occasional dinner party, except for Dorothea, who was an old school friend, a genuine friend. Rebecca had realized, ruefully, that she should have made more friends in school; they seemed to be the only ones women really talked to honestly because the shared history meant fewer lies were available to them. With the others shared meals had become a substitute for intimacy, but not the kind of substitute that allowed for dark nights of the soul, calls at 1:00 A.M., tears and drinking and despair in pajamas.

She ate quickly. Hunger was a sensation so long situated in his abdomen he felt it as he would an inflamed organ. He took his time, tonguing the pulp into a little oval and resting it against his cheek like a lozenge. If the bread wouldn't fill his stomach, it might at least fill his mouth. The girl had finished half of hers before he took a second bite. "You shouldn't rush'" he said. "There are no taste buds in your stomach." She paused to consider his reasoning, then took another bite. "There’s no hunger in your tongue," she mumbled between chews. Her cupped hand caught the crumbs and tossed them back in her mouth.

Migraines are described as “one of the most common” pain syndromes, affecting as much as 12 percent of the population.63 That’s common? How about menstrual cramps, which plague up to 90 percent of younger women?64 Can ginger help? Even just one-eighth of a teaspoon of ginger powder three times a day dropped pain from an eight to a six on a scale of one to ten, and down further to a three in the second month.65 And these women hadn’t been taking ginger all month; they started the day before their periods began, suggesting that even if it doesn’t seem to help much the first month, women should try sticking with it. What about the duration of pain? A quarter teaspoon of ginger powder three times a day was found to not only drop the severity of menstrual pain from about seven down to five but decrease the duration from a total of nineteen hours in pain down to about fifteen hours,66 significantly better than the placebo, which were capsules filled with powdered toast. But women don’t take bread crumbs for their cramps. How does ginger compare to ibuprofen? Researchers pitted one-eighth of a teaspoon of powdered ginger head-to-head against 400 mg of ibuprofen, and the ginger worked just as effectively as this leading drug.67 Unlike the drug, ginger can also reduce the amount of menstrual bleeding, from around a half cup per period down to a quarter cup.68 What’s more, ginger intake of one-eighth of a teaspoon twice daily started a week before your period can yield a significant drop in premenstrual mood, physical, and behavioral symptoms.69 I like sprinkling powdered ginger on sweet potatoes or using it fresh to make lemon-ginger apple chews as an antinausea remedy. (Ever since I was a little kid, I’ve suffered from motion sickness.) There is an array of powerful antinausea

Victor Noir. He was a journalist shot by Pierre Bonaparte," St. Clair says, as if that explains anything. He pulls The Hat up off his eyes. "The statue on his grave is supposed to help...fertility." "His wang us rubbed shiny," Josh elaborates. "For luck." "Why are we talking about parts again?" Mer asks. "Can't we ever talk about anything else?" "Really?" I ask. "Shiny wang?" "Very," St. Clair says. "Now that's something I've gotta see." I gulp my coffee dregs, wipe the bread crumbs from my mouth, and hop up. "Where's Victor?" "Allow me." St. Clair springs up to his feet and takes off. I chase after him. He cuts through a stand of bare trees, and I crash through the twigs behind him. We're both laughing when we hit the pathway and run smack into a guard. He frowns at us from underneath his military-style cap. St. Clair gives an angelic smile and a small shrug. The guard shakes his head but allows us to pass. St. Clair gets away with everything. We stroll with exaggerated calm, and he points out an area occupied with people snapping pictures.We hang back and wait our turn. A scrawny black cat darts out from behind an altar strewn with roses and wine bottles,and rushes into the bushes. "Well.That was sufficiently creepy. Happy Halloween." "Did you know this place is home to three thousand cats?" St. Clair asks. "Sure.It's filed away in my brain under 'Felines,Paris.

How many times had she heard women in New York - maybe women everywhere, for all she knew - speak lyrically of how they wouldn't see friends for months, perhaps even years, and then it was as though they had never been apart. "Picked up where we left off" was the common phrase. It was supposed to signal some magical communion, but if you looked it right in the eye, it came down to this: the kinds of people they considered friends they might not even actually see for a long long time.

Can you recall that the tracks were sometimes like that, Watson,”--he arranged a number of bread-crumbs in this fashion--: : : : :--”and sometimes like this”--: . : . : . : .--”and occasionally like this”--. : . : . : . “Can you remember that?” “No, I cannot.

Stuffed whole suckling pig is a feast-day specialty everywhere in Italy, although each region cooks it slightly differently. In Rome the piglet would be stuffed with its own fried organs; in Sardinia, with a mixture of lemons and minced meat. Here, evidently, the stuffing was made with bread crumbs and herbs. He could make out each individual component of the mixture: finocchio selvatico---wild fennel---garlic, rosemary, and olives, mingling with the smell of burning pork fat from the fire, which spit green flame briefly wherever the juices from the little pig, running down its trotters, dropped into it.

No more peeping through keyholes! No more masturbating in the dark! No more public confessions! Unscrew the doors from their jambs! I want a world where the vagina is represented by a crude, honest slit, a world that has feeling for bone and contour, for raw, primary colors, a world that has fear and respect for its animal origins. I’m sick of looking at cunts all tickled up, disguised, deformed, idealized. Cunts with nerve ends exposed. I don’t want to watch young virgins masturbating in the privacy of their boudoirs or biting their nails or tearing their hair or lying on a bed full of bread crumbs for a whole chapter.

As time passed there was no more buying food, no money, no supplies. On some days, we wouldn’t even have a crumb to eat. There’s a vivid scene in Nanni Loy’s The Four Days of Naples, a movie made after the war about the uprising of the Neapolitans against the occupying Germans, in which one of the young characters sinks his teeth into a loaf of bread so voraciously, so desperately, I can still identify with him. In those four famous days in late September, when Naples rose up against the Germans—even before the Allies arrived, it was the climax of a terrible period of deprivation and marked the beginning of the end of the war in Italy.

At a family occasion in the 1990s, I met a relative by marriage who had spent time in Auschwitz. Within seconds of meeting me he clenched my wrist and recounted this story. A group of men had been eating in silence when one of them slumped over dead. The others fell on his body, still covered in diarrhea, and pried a piece of bread from his fingers. As they divided it, a fierce argument broke out when some of the men felt their share was an imperceptible crumb smaller than the others’. To tell a story of such degradation requires extraordinary courage, backed by a confidence that the hearer will understand it as an accounting of the circumstances and not of the men’s characters.

I look back on those days and regret none of it, not the risks, not the shame, not the total lack of foresight. The lyric cast of the sun, the teeming fields with tall plants nodding away under the intense midafternoon heat, the squeak of our wooden floors, or the scrape of the clay ashtray pushed ever so lightly on the marble slab that used to sit on my nightstand. I knew that our minutes were numbered, but I didn't dare count them, just as I knew where all this was headed, but I didn't care to read the mileposts. This was a time when I intentionally failed to drop bread crumbs for my return journey; instead, I ate them. He could turn out to be a creep; he could change me or ruin me forever, while time and gossip might ultimately disembowel everything we shared and trim the whole thing down till nothing but fish bones remained. I might miss this day, or I might do far better, but I'd always know that on those afternoons in my bedroom I had held my moment.

Always toast in a single layer, stir often, and pull bits and pieces as they are done. Toast thin slices of bread, to be smeared with chicken liver paste or fava bean purée at medium-low heat (about 350°F) so they don’t burn or dry out, which will result in mouth-damaging shards. Thicker slices of bread, to be topped with poached eggs and greens or tomatoes and ricotta, can be toasted at high heat (up to 450°F), or on a hot grill, so they brown quickly on the surface and remain chewy in the center. At 450°F and above, coconut flakes, pine nuts, and bread crumbs will go from perfect to burnt in the time it takes to sneeze. Knock 50 to 75°F off the temperature, and you’ll buy yourself the luxury of time. If a sneezing fit hits, your toasted foods will be safe. And when you deem the toastiness of these delicate foods sufficient, remove them from their hot trays (not doing so may lead to carryover and your perfectly toasted food will blacken while your back is turned).

Ronelle knew Dallas would not stay to eat. She often reminded Ronelle never to eat anything at potluck dinners or bake sales. One person hating the town could wipe out the entire population with poison. Looking around, she saw everyone eating and had a horrible thought. If they all died, that would leave only her mother and her in town. While her mother stopped to talk to Willie Davis, Ronelle slipped a piece of corn bread into her pocket. It would be all in crumbs by the time she got home, but she planned to eat it. Just in case.

Coincidentally the couple who had endowed it had lived in her parents’ building. They had had an eight-year-old with a pretty singing voice who drowned at a Maine summer camp. “You can’t imagine what happened,” said Sarah, but of course Rebecca could imagine. Being a boy soprano had a shorter shelf life than being a supermodel. She could almost see it as Sarah went on and on, the boy with the pale blue eyes, insensible to the hormones coursing through his body as he stood on the stage at Alice Tully Hall. Apparently his choir director had chosen “Old Man River,” sung not in the bass range made famous by Paul Robeson, or in the dialect in which it had been written, but in a high register with crisp consonants. (To be fair to the choir director, he had never

His antipasto was the classic Roman fritto misto---tiny morsels of mixed offal, including slivers of poached brains and liver, along with snails, artichokes, apples, pears, and bread dipped in milk, all deep-fried in a crisp egg-and-bread-crumb batter. This was to be followed by a primo of rigatoni alla pajata---pasta served with intestines from a baby calf so young that they were still full of its mother's milk, simmered with onions, white wine, tomatoes, cloves, and garlic. For the secondo they would be having milza in umido--- a stewed lamb's spleen, cooked with sage, anchovies, and pepper. A bitter salad of puntarelle al' acciuga---chicory sprouts with anchovy---would cleanse the palate, to be followed by a simple dolce of fragole in aceto, gorella strawberries in vinegar.

Because, to do manual work now, means in reality to shut yourself up for ten or twelve hours a day in an unhealthy workshop, and to remain chained to the same task for twenty or thirty years, and maybe for your whole life. It means to be doomed to a paltry wage, to the uncertainty of the morrow, to want of work, often to destitution, more often than not to death in a hospital, after having worked forty years to feed, clothe, amuse, and instruct others than yourself and your children. It means to bear the stamp of inferiority all your life; because, whatever the politicians tell us, the manual worker is always considered inferior to the brain worker, and the one who has toiled ten hours in a workshop has not the time, and still less the means, to give himself the high delights of science and art, nor even to prepare himself to appreciate them; he must be content with the crumbs from the table of privileged persons.

In the half darkness, piles of fish rose on either side of him, and the pungent stink of fish guts assaulted his nostrils. On his left hung a whole tuna, its side notched to the spine to show the quality of the flesh. On his right a pile of huge pesce spada, swordfish, lay tumbled together in a crate, their swords protruding lethally to catch the legs of unwary passersby. And on a long marble slab in front of him, on a heap of crushed ice dotted here and there with bright yellow lemons, where the shellfish and smaller fry. There were ricco di mare---sea urchins---in abundance, and oysters, too, but there were also more exotic delicacies---polpi, octopus; aragosti, clawless crayfish; datteri di mare, sea dates; and grancevole, soft-shelled spider crabs, still alive and kept in a bucket to prevent them from making their escape. Bruno also recognized tartufo di mare, the so-called sea truffle, and, right at the back, an even greater prize: a heap of gleaming cicale. Cicale are a cross between a large prawn and a small lobster, with long, slender front claws. Traditionally, they are eaten on the harbor front, fresh from the boat. First their backs are split open. Then they are marinated for an hour or so in olive oil, bread crumbs, salt, and plenty of black pepper, before being grilled over very hot embers. When you have pulled them from the embers with your fingers, you spread the charred, butterfly-shaped shell open and guzzle the meat col bacio----"with a kiss," leaving you with a glistening mustache of smoky olive oil, greasy fingers, and a tingling tongue from licking the last peppery crevices of the shell. Bruno asked politely if he could handle some of the produce. The old man in charge of the display waved him on. He would have expected nothing less. Bruno raised a cicala to his nose and sniffed. It smelled of ozone, seaweed, saltwater, and that indefinable reek of ocean coldness that flavors all the freshest seafood. He nodded. It was perfect.

Bread plays favorites. From the earliest times, it acts as a social marker, sifting the poor from the wealthy, the cereal from the chaff. The exceptional from the mediocre. Wheat becomes more acceptable than rye; farmers talk of losing their 'rye teeth' as their economic status improves. Barley is for the most destitute, the coarse grain grinding down molars until the nerves are exposed. Breads with the added richness of eggs and milk and butter become the luxuries of princes. Only paupers eat dark bread adulterated with peas and left to sour, or purchase horse-bread instead of man-bread, often baked with the floor sweepings, because it costs a third less than the cheapest whole-meal loaves. When brown bread makes it to the tables of the prosperous, it is as trenchers- plates- stacked high with fish and meat and vegetables and soaked with gravy. The trenchers are then thrown outside, where the dogs and beggars fight over them. Crusts are chipped off the rolls of the rich, both to make it easier to chew and to aid in digestion. Peasants must work all the more to eat, even in the act of eating itself, jaws exhausted from biting through thick crusts and heavy crumb. There is no lightness for them. No whiteness at all. And it is the whiteness every man wants. Pure, white flour. Only white bread blooms when baked, opening to the heat like a rose. Only a king should be allowed such beauty, because he has been blessed by his God. So wouldn't he be surprised- no, filled with horror- to find white bread the food of all men today, and even more so the food of the common people. It is the least expensive on the shelf at the supermarket, ninety-nine cents a loaf for the storebrand. It is smeared with sweetened fruit and devoured by schoolchildren, used for tea sandwiches by the affluent, donated to soup kitchens for the needy, and shunned by the artisan. Yes, the irony of all ironies, the hearty, dark bread once considered fit only for thieves and livestock is now some of the most prized of all.

STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position.   Hannah’s 1st Note: These are really easy and fast to make. Almost everyone loves them, including Baby Bethie, and they’re not even chocolate! 3 cups all purpose flour (pack it down in the cup when you measure it) ¾ cup powdered (confectioner’s) sugar (don’t sift un- less it’s got big lumps) 1 and ½ cups salted butter, softened (3 sticks, 12 ounces, ¾ pound) 1 can (21 ounces) strawberry pie filling (I used Comstock)*** *** - If you can’t find strawberry pie filling, you can use another berry filling, like raspberry, or blueberry. You can also use pie fillings of larger fruits like peach, apple, or whatever. If you do that, cut the fruit pieces into smaller pieces so that each bar cookie will have some. I just put my apple or peach pie filling in the food processor with the steel blade and zoop it up just short of being pureed. I’m not sure about using lemon pie filling. I haven’t tried that yet. FIRST STEP: Mix the flour and the powdered sugar together in a medium-sized bowl. Cut in the softened butter with a two knives or a pastry cutter until the resulting mixture resembles bread crumbs or coarse corn meal. (You can also do this in a food processor using cold butter cut into chunks that you layer between the powdered sugar and flour mixture and process with the steel blade, using an on-and-off pulsing motion.) Spread HALF of this mixture (approximately 3 cups will be fine) into a greased (or sprayed with Pam or another nonstick cooking spray) 9-inch by 13-inch pan. (That’s a standard size rectangular cake pan.) Bake at 350 degrees F. for 12 to 15 minutes, or until the edges are just beginning to turn golden brown. Remove the pan to a wire rack or a cold burner on the stove, but DON’T TURN OFF THE OVEN! Let the crust cool for 5 minutes. SECOND STEP: Spread the pie filling over the top of the crust you just baked. Sprinkle the crust with the other half of the crust mixture you saved. Try to do this as evenly as possible. Don’t worry about little gaps in the topping. It will spread out and fill in a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake the cookie bars at 350 degrees F. for another 30 to 35 minutes, or until the top is lightly golden. Turn off the oven and remove the pan to a wire rack or a cold burner to cool completely. When the bars are completely cool, cover the pan with foil and refrigerate them until you’re ready to cut them. (Chilling them makes them easier to cut.) When you’re ready to serve them, cut the Strawberry Shortbread Bar Cookies into brownie-sized pieces, arrange them on a pretty platter, and if you like, sprinkle the top with extra powdered sugar.

I was nineteen at the time, and like any other besotted teenage girl, I was desperately eager to please the object of my affections. I didn’t argue the point, but set to work producing the desired loaf. The result was barely chewable when it emerged hot from the oven. By the time it cooled, it seemed significantly more resistant to fire, flood, or earthquakes than my dormitory’s concrete walls. After a brief discussion, Gabriel and I both decided that this rye-brick was more appropriate food for crows than for humans. I carried the slab to the balcony of my eighth-floor dormitory apartment, expecting that a fall from that height would smash it to crumbs. I peered over the edge to make sure no one was below me; I didn’t want to drop the hardened mass onto someone’s head and make a murderess of myself. After verifying that the concrete walkway below was clear, I dropped the rye-brick over the side of the balcony. Down, down, it plummeted—past the seventh floor, the sixth, the fifth … Nearly a hundred feet below, and traveling somewhere around eighty feet per second, the rye-brick finally hit the ground—and didn’t break. Despite an eight-story drop onto concrete, the rye-brick maintained its integrity. One of my roommates inspected the situation and expressed surprise that the stones of the walkway itself remained unscathed. I didn’t try making any wheat-free loaves for a while after that.

When Florence Allen took a bite of her dessert the expression on her face changed completely. She looked puzzled at first, as if she wasn't at all sure it was cake that she was eating. She cut herself another bite and then held up her fork and looked at it for a minute before slipping it into her mouth. She chewed slowly, as if she were a scientist engaged in an important experiment. She lifted up her plate and held it up to the light, studied it from different angles. Then she dipped down her nose and inhaled the cake. "This is sweet potato." I dabbed at my eyes again and told her that it was. "Sweet potatoes and raisins and... rum? That's a spiked glaze?" I nodded. She took another bite and this time she ate it like a person who knew what she was getting into. She closed her eyes. She savored. "This is," she said. "This is..." "Easy," I said. "I can give you the recipe." She opened up her eyes. She had lovely dark eyes. "This is brilliant. This is a brilliant piece of cake." In my family people tended to work against the cake. They wished it wasn't there even as they were enjoying it. But Florence Allen's reaction was one I rarely saw in an adult: She gave in to the cake. She allowed herself to love the cake. It wasn't that she surrendered her regrets (Oh well, I'll just have to go to the gym tomorrow, or, I won't have any dinner this week). She had no regrets. She lived in the moment. She took complete pleasure in the act of eating cake. "I'm glad you like it," I said, but that didn't come close to what I meant. "Oh, I don't just like it. I think this is-" But she didn't say it. Instead she stopped and had another bite. I could have watched her eat the whole thing, slice by slice, but no one likes to be stared at. Instead I ate my own cake. It was good, really. Every raisin bitten gave a sweet exhalation of rum. It was one of those cakes that most people say should be made for Thanksgiving, that it was by its nature a holiday cake, but why be confined? I was always one to bake whatever struck me on any given day. Florence Allen pressed her fork down several times until she had taken up every last crumb. Her plate was clean enough to be returned to the cupboard directly. "I've made sweet potato pies," she said. "I've baked them and put them in casseroles, but in a cake? That never crossed my mind." "It isn't logical. They're so dense. I think of it as the banana bread principle.