Braille Day Quotes

We've searched our database for all the quotes and captions related to Braille Day. Here they are! All 9 of them:

On that day the goosebumps on our skin will read the braille of glory in God's presence. Slander and persecution will remember our names no more, and we will sing with our whole bodies a right now praise because we once gave the truth to a dying world.
Preston Perry (How to Tell the Truth: The Story of How God Saved Me to Win Hearts—Not Just Arguments)
postwar America. He learned the insurance business by day and braille by night. Before long the VA found him a job with an elderly insurance broker in his neighborhood. Not too long after that, Broderick had established his own insurance
Tom Brokaw (The Greatest Generation)
If Urton is right, khipu were unique. They were the world’s sole intrinsically three-dimensional written documents (Braille is a translation of writing on paper) and the only ones to use a “system of coding information” that “like the coding systems used in present-day computer language, was structured primarily as a binary code.
Charles C. Mann (1491: New Revelations of the Americas Before Columbus)
Anything wondrous we hope our parishioners or counselees to see must come from his illumination. If this humility chafes, take note. Like a woman who strikes a match to light her way through the jungle, is a person who believes that seeing with her eyes will illumine all things. The famed Welshman Christmas Evans was a one-eyed preacher. The point is, in some ways we all are. We squint through our days. It is time to acknowledge the fog through which we drive. The world is braille. There is a reason that business must discuss what it calls “risk management.” Because “even the very wise cannot see all ends.”8 Therefore, ministry begins with a cry that becomes a prayer to Jesus.
Zack Eswine (Sensing Jesus: Life and Ministry as a Human Being)
The stainless-steel mold gives the cheese its disc shape, about ten inches thick and two feet in diameter. But the mold serves another increasingly important function, as an anticounterfeiting measure. The molds are specially produced by the Consorzio Parmigiano-Reggiano, an independent and self-regulating industry group funded by fees levied on cheese producers. Carefully tracked and numbered, molds are supplied only to licensed and inspected dairies, and each is lined with Braille-like needles that crate a pinpoint pattern instantly recognizable to foodies, spelling out the name of the cheese over and over again in a pattern forever imprinted on its rind. A similar raised-pin mold made of plastic is slipped between the steel and the cheese to permanently number the rind of every lot so that any wheel can be traced back to a particular dairy and day of origin. Like a tattoo, these numbers and the words Parmigiano-Reggiano become part of the skin. Later in its life, because counterfeiting the King of Cheeses has become a global pastime, this will be augmented with security holograms... One night, friends came to town and invited Alice out to dinner at celebrity chef Mario Batali's vaunted flagship Italian eatery, Babbo. As Alice told me this story, at one point during their meal, the waiter displayed a grater and a large wedge of cheese with great flourish, asking her if she wanted Parmigiano-Reggiano on her pasta. She did not say yes. She did not say no. Instead Alice looked at the cheese and asked, "Are you sure that's Parmigiano-Reggiano?" Her replied with certainty, "Yes." "You're sure?" "Yes." She then asked to see the cheese. The waiter panicked, mumbled some excuse, and fled into the kitchen. He returned a few minutes later with a different and much smaller chunk of cheese, which he handed over for examination. The new speck was old, dry, and long past its useful shelf-life, but it was real Parmigiano-Reggiano, evidenced by the pin-dot pattern. "The first one was Grana Padano," she explained. "I could clearly read the rind. They must have gone searching through all the drawers in the kitchen in a panic until they found this forgotten crumb of Parmigiano-Reggiano." Alice Fixx was the wrong person to try this kind of bait and switch on, but she is the exception, and I wonder how many other expense-account diners swallowed a cheaper substitute. This occurred at one of the most famous and expensive Italian eateries in the country. What do you think happens at other restaurants?
Larry Olmsted (Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It)
By Christmas vacation, we belonged to one another and I was beginning to look forward to each day. Sarah had begun to talk regularly again; Max was learning his letters; Tyler was smiling occasionally; Peter didn’t fly into rages quite so often; William could pass all the light switches in the hallway to the lunchroom and not say one charm to protect himself; Guillermo was begrudgingly learning Braille. And Susannah Joy and Freddie? Well, we were still trying with them.
Torey L. Hayden (One Child)
Everyday Encounter: Believing in Teenagers Many American adults assume that teenagers are rebellious, lazy, and shallow. However, in the past, humans between the ages of thirteen and nineteen accomplished marvelous things—Joan of Arc led her nation to victory at age thirteen, Louis Braille invented a way for blind people to read at age fifteen, Alexander the Great established his first colony at age sixteen, and Malala Yousafzai won the Nobel Peace Prize at age seventeen. In the scriptures we read of Mormon being asked to keep the plates at age ten, seeing Jesus at age fifteen,
Keith A. Erekson (Real vs. Rumor: How to Dispel Latter-Day Myths)
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