Boxed Wine Quotes

If I had lady-spider legs, I would weave a sky where the stars lined up. Matresses would be tied down tight to their trucks, bodies would never crash through windshields. The moon would rise above the wine-dark sea and give babies only to maidens and musicians who had prayed long and hard. Lost girls wouldn't need compasses or maps. They would find gingerbread paths to lead them out of the forest and home again. They would never sleep in silver boxes with white velvet sheets, not until they were wrinkled-paper grandmas and ready for the trip.

I hung up the phone and tapped it lightly against my chin, then wrapped myself tighter in my giant woolen cardigan and poured another glass of boxed wine — the official drink of emotionally confused women on a budget.

Emilio appeared with wine before Cal could say anything, and Min beamed at him, grateful for the rescue. "Emilio, my darling. I forgot to mention cake boxes. Two hundred cake boxes." "Already on it," Emilio said. "Nonna said you'd need them. She said to get four-inch-square boxes for three-inch-square cakes." "I'm getting the boxes," Min said, nodding. "Sure. Great. Fine. Your grandmother is an angel and you are my hero. And of course, a genius with food." "And you are my favorite customer." Emilio kissed her cheek and disappeared back into the kitchen. "I love him," she told Cal. "I noticed," Cal said. "Been seeing him behind my back, have you?" "Yes," Min said. "We've been having conversations about cake." "Whoa," Cal said. "For you, that's talking dirty.

Kevin refilled my plastic cup with more box wine. I smiled thanks. Kevin smiled welcome. Jake kicked my ankle.

With my friends, the sad truth is that our best “best friend” days are behind us. In college, we used to be able to meet each other in the common area of our off-campus housing, excited about our evening ahead, which consisted of someone making an enormous tureen of pasta and drinking wine from a box while we took turns regaling each other with details of our terrible love lives.

involves us taking our pants off and dancing to I'm a Barbie Girl at three o'clock in the morning while drinking boxed wine.

This book is less a sequel to my last one and more a collection of bizarre essays and conversations and confused thoughts stuck together by spilled boxed wine and the frustrated tears of baffled editors who have no choice but to accept my belief that it’s perfectly acceptable to make up something if you need a word that doesn’t already exist, and that punctuation is really more of a suggestion than a law.

I get drunk and high like in high school. I smoke weed out of a can, I drink wine out of a box. I used to be more hardcore in my self-destruction, but I am back to basics now.

I sat back down and poured a glass of wine. I left my door open. The moonlight came in with the sounds of the city: juke boxes, automobiles, curses, dogs barking, radios . . . We were all in it together. We were all in one big shit pot together. There was no escape. We were all going to be flushed away.

I now believe that television itself, the medium of sitting in front of a magic box that pulses images at us endlessly, the act of watching TV, per se, is mind crushing. It is soul deadening, dehumanizing, soporific in a poisonous way, ultimately brutalizing. It is, simply put so you cannot mistake my meaning, a bad thing.

Not being able to swipe into the subway when people are backing up behind you. Waiting for him at the bar. Leaving your purse open on a stool with a mess of bills visible. Mispronouncing the names while presenting French wines. Your clogs slipping on the waxed floors. The way your arms shoot out and you tense your face when you almost fall. Taking your job seriously. Watching the sex scene from Dirty Dancing on repeat and eating a box of gingersnaps for dinner on your day off. Forgetting your stripes, your work pants, your socks. Mentally mapping the bar for corners where you might catch him alone. Getting drunker faster than everyone else. Not knowing what foie gras is. Not knowing what you think about abortion. Not knowing what a feminist is. Not knowing who the mayor is. Throwing up between your feet on the subway stairs. On a Tuesday. Going back for thirds at family meal. Excruciating diarrhea in the employee bathroom. Hurting yourself when you hit your head on the low pipe. Refusing to leave the bar though it's over, completely over. Bleeding in every form. Beer stains on your shirt, grease stains on your jeans, stains in every form. Saying you know where something is when you have absolutely no idea where it is. At some point, I leveled out. Everything stopped being embarrassing.

The outside of the building was covered with faded poster advertising what was sold, and by the eerie light of the half-moon, the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed.

Everything, thought Lavinia, is boxed and locked and wrapped and shaded. She imagined the people in their moonlit beds. And their breathing in the summer-night rooms, safe and together.

He was rowed down from the north in a leather skiff manned by a crew of trolls. His fur cape was caked with candle wax, his brow stained blue by wine - though the latter was seldom noticed due to the fox mask he wore at-all times. A quill in his teeth, a solitary teardrop a-squirm in his palm, he was the young poet prince of Montreal, handsome, immaculate, searching for sturdier doors to nail his poignant verses on. In Manhattan, grit drifted into his ink bottle. In Vienna, his spice box exploded. On the Greek island of Hydra, Orpheus came to him at dawn astride a transparent donkey and restrung his cheap guitar. From that moment on, he shamelessly and willingly exposed himself to the contagion of music. To the secretly religious curiosity of the traveler was added the openly foolhardy dignity of the troubadour. By the time he returned to America, songs were working in him like bees in an attic. Connoisseurs developed cravings for his nocturnal honey, despite the fact that hearts were occasionally stung. Now, thirty years later, as society staggers towards the millennium - nailing and screeching at the while, like an orangutan with a steak knife in its side - Leonard Cohen, his vision, his gift, his perseverance, are finally getting their due. It may be because he speaks to this wounded zeitgeist with particular eloquence and accuracy, it may be merely cultural time-lag, another example of the slow-to-catch-on many opening their ears belatedly to what the few have been hearing all along. In any case, the sparkle curtain has shredded, the boogie-woogie gate has rocked loose from its hinges, and here sits L. Cohen at an altar in the garden, solemnly enjoying new-found popularity and expanded respect. From the beginning, his musical peers have recognized Cohen´s ability to establish succinct analogies among life´s realities, his talent for creating intimate relationships between the interior world of longing and language and the exterior world of trains and violins. Even those performers who have neither "covered" his compositions nor been overtly influenced by them have professed to admire their artfulness: the darkly delicious melodies - aural bouquets of gardenia and thistle - that bring to mind an electrified, de-Germanized Kurt Weill; the playfully (and therefore dangerously) mournful lyrics that can peel the apple of love and the peach of lust with a knife that cuts all the way to the mystery, a layer Cole Porter just could`t expose. It is their desire to honor L. Cohen, songwriter, that has prompted a delegation of our brightest artists to climb, one by one, joss sticks smoldering, the steep and salty staircase in the Tower of Song.

the Baudelaires could see that fresh limes, plastic knives, canned meat, white envelopes, mango-flavored candy, red wine, leather wallets, fashion magazines, goldfish bowls, sleeping bags, roasted figs, cardboard boxes, controversial vitamins, and many other things were available inside the store. Nowhere on the building, however, was there a poster advertising help, which is really what the Baudelaires needed.

For the Langs, Madonna was totally and completely out of the question. But when Gretchen's dad was at work and her mom was taking one of her nine billion classes (Jazzercise, power walking, book club, wine club, sewing circle, women's prayer circle), Gretchen and Abby would dress up like the Material Girl and sing into the mirror. Gretchen's mom had a jewelry box devoted entirely to crosses, so it was basically like she was inviting them to do it.

She looked at me in a troubled sort of way, the way I look today at people who rave about the food at Applebee’s or the Olive Garden.

Winters in Michigan are a lot like John Holmes’s penis: awe-inspiring but way too long, leaving you to wonder—after the

box wines, which aren’t to be dismissed. Some wit on Twitter recently referred to them as “cardboardeaux.

I prefer to hide unsettling things and let them build into life-scarring neuroses.

Anyone who tells you they only drink wine old enough to have been bottled by their grandfather is an insecure snob who has never had the sublime pleasure of a box of wine at a barbecue.

These things matter to me, Daniel, says the man with six days to live. They are sitting on the porch in the last light. These things matter to me, son. The way the hawks huddle their shoulders angrily against hissing snow. Wrens whirring in the bare bones of bushes in winter. The way swallows and swifts veer and whirl and swim and slice and carve and curve and swerve. The way that frozen dew outlines every blade of grass. Salmonberries thimbleberries cloudberries snowberries elderberries salalberries gooseberries. My children learning to read. My wife's voice velvet in my ear at night in the dark under the covers. Her hair in my nose as we slept curled like spoons. The sinuous pace of rivers and minks and cats. Fresh bread with too much butter. My children's hands when they cup my face in their hands. Toys. Exuberance. Mowing the lawn. Tiny wrenches and screwdrivers. Tears of sorrow, which are the salt sea of the heart. Sleep in every form from doze to bone-weary. Pay stubs. Trains. The shivering ache of a saxophone and the yearning of a soprano. Folding laundry hot from the dryer. A spotless kitchen floor. The sound of bagpipes. The way horses smell in spring. Red wines. Furnaces. Stone walls. Sweat. Postcards on which the sender has written so much that he or she can barely squeeze in the signature. Opera on the radio. Bathrobes, back rubs. Potatoes. Mink oil on boots. The bands at wedding receptions. Box-elder bugs. The postman's grin. Linen table napkins. Tent flaps. The green sifting powdery snow of cedar pollen on my porch every year. Raccoons. The way a heron labors through the sky with such a vast elderly dignity. The cheerful ears of dogs. Smoked fish and the smokehouses where fish are smoked. The way barbers sweep up circles of hair after a haircut. Handkerchiefs. Poems read aloud by poets. Cigar-scissors. Book marginalia written with the lightest possible pencil as if the reader is whispering to the writer. People who keep dead languages alive. Fresh-mown lawns. First-basemen's mitts. Dish-racks. My wife's breasts. Lumber. Newspapers folded under arms. Hats. The way my children smelled after their baths when they were little. Sneakers. The way my father's face shone right after he shaved. Pants that fit. Soap half gone. Weeds forcing their way through sidewalks. Worms. The sound of ice shaken in drinks. Nutcrackers. Boxing matches. Diapers. Rain in every form from mist to sluice. The sound of my daughters typing their papers for school. My wife's eyes, as blue and green and gray as the sea. The sea, as blue and green and gray as her eyes. Her eyes. Her.

It was too quiet all evening. I ate cold pizza and drank too much wine. The box said that I should pair it with chimichurri sauce and salsa dancing. The box was going to get British murder shows and like it.

Then he gave me the best advice of my life. “Listen, sonny boy. An Irishman is never drunk as long as he can hold on to one blade of grass and not fall off the face of the earth.” SPRING BREAK Heaven’s Waiting Room

BAKED CAMEMBERT WITH CARAMELIZED ONIONS Take a wheel of Camembert out of its box and make a shallow X incision through the top skin. Insert slivered garlic and thyme sprigs. Put the cheese back into its wooden box, drizzle with olive oil (or white wine or vermouth), place on baking sheet, and bake in a medium oven until the cheese is runny all the way through. Serve with sliced onions caramelized in butter and balsamic vinegar.

Wine came from grapes and grapes were fruit. If you were going to judge every wine connoisseur, you would also have to walk around the playground and slap the box of grape juice out of every child's chubby little hands as well.

Hands fitted into each other’s, we would walk Pausing only for an expresso at Dario’s And a while to lean on the railing of the bridge To watch the dark mystery of the canal moving upon itself We would lie in the tall grass and watch fireflies Dance against the tent of night Then race madly to catch the last train home Where we would eat bread and cheese And drink cheap wine on the table we made from boxes And life was young, alive and beautiful Because it was Sunday, and you loved Sundays.

She wasn't my kind of woman and that's why, that night she was. This wine is the Blood of Christ. Brings the truth out of a woman sooner than any confession box does. Makes you trust a stranger with your life, your car keys, your best-guarded secret.

The smell of peaches and cheese eddied about the car, filling his nose with pleasure. All rarities, for which he had squandered two weeks' salary-borrowed in advance from Mr. Sloat. And, in addition, under the car seat where it could not roll and break, a bottle of Chablis wine knocked back and forth: the greatest rarity of all. He had been keeping it in a safety deposit box at the Bank of America, hanging onto it and not selling it no matter how much they offered, in case at some long, late, last moment a girl appeared. That had not happened, not until now.

I could always eat one of them, if you wish,” OreSeur said. “That might speed things up.” Vin paused. OreSeur, however, had a strange little smile on his lips. “Kandra humor, Mistress. I apologize. We can be a bit grim.” Vin smiled. “They probably wouldn’t taste very good anyway. Ham’s far too stringy, and you don’t want to know the kinds of things that Breeze spends his time eating. …” “I’m not sure,” OreSeur said. “One is, after all, named ‘Ham.’ As for the other …” He nodded to the cup of wine in Breeze’s hand. “He does seem quite fond of marinating himself.” Elend

How upset are you?” Phoebe smiled ruefully. “There’s a half-pound box of butterscotch squares from See’s in my car. I’m also planning to stop by the grocery store on my way home and buy a bottle of wine.” “Liquor and sugar. That’s pretty bad.” “It’s as close as I’ll come to a life of crime.

The Jingle Balls incident made me understand that holidays were not—and did not have to be—perfect in order to be beautiful. It made me realize that all families are dysfunctional, especially during the holidays, and that while most celebrations are well-intended, they are also usually diarrhea-inducing.

All the great biographies of the Bible involve suffering. The great souls grown in the Lord’s vineyard all know what it is to suffer. American Christianity, on the other hand, is conditioned to avoid suffering at all cost. But what a cost it is! Grape juice Christianity is what is produced by the purveyors of the motivational-seminar, you-can-have-it-all, success-in-life, pop-psychology Christianity. It’s a children’s drink. It comes with a straw and is served in a little cardboard box. I don’t want to drink that anymore. I don’t want to serve that anymore. I want the vintage wine. The kind of faith marked by mystery, grace, and authenticity.

Let them talk more munitions and airplanes and battleships and tanks and gases why of course we’ve got to have them we can’t get along without them how in the world could we protect the peace if we didn’t have them? Let them form blocs and alliances and mutual assistance pacts and guarantees of neutrality. Let them draft notes and ultimatums and protests and accusations. But before they vote on them before they give the order for all the little guys to start killing each other let the main guy rap his gavel on my case and point down at me and say here gentlemen is the only issue before this house and that is are you for this thing here or are you against it. And if they are against it why goddam them let them stand up like men and vote. And if they are for it let them be hanged and drawn and quartered and paraded through the streets in small chopped up little bits and thrown out into the fields where no clean animal will touch them and let their chunks rot there and may no green thing ever grow where they rot. Take me into your churches your great towering cathedrals that have to be rebuilt every fifty years because they are destroyed by war. Carry me in my glass box down the aisles where kings and priests and brides and children at their confirmation have gone so many times before to kiss a splinter of wood from a true cross on which was nailed the body of a man who was lucky enough to die. Set me high on your altars and call on god to look down upon his murderous little children his dearly beloved little children. Wave over me the incense I can’t smell. Swill down the sacramental wine I can’t taste. Drone out the prayers I can’t hear. Go through the old holy gestures for which I have no legs and no arms. Chorus out the hallelujas I can’t sing. Bring them out loud and strong for me your hallelujas all of them for me because I know the truth and you don’t you fools. You fools you fools you fools…

He pulled out stiff starched sheets, yellowed at the creases, each sheet embroidered with an elaborate medallion in which the letters D.F. twined above a garland of roses; some woman's trousseau from a hundred- two hundred- years back. There were other treasures too: sandalwood boxes of handkerchiefs, copper saucepans dulled with verdigris, an old radio from before the war, he guessed, its casing cracked to reveal tubes as big as doorknobs. Best of all was a huge old spice chest of rough black oak, some of its drawers still labeled in faded brown ink: Cannelle, Poivre Rouge, Lavande, Menthe Verte. The long-empty compartments were still fragrant with the scents of those spices, some dusted with a residue which colored his fingertips with cinnamon and ginger and paprika and turmeric.

disgust, by a hatred of everything: this apartment, this washing machine, this still-filthy sink, these toys that have escaped their boxes and crawled under the tables to die, the sword pointed at the sky, the dangling ear. She will be Louise, Louise pushing her fingers in her ears to stop the shouting and the crying. Louise who goes back and forth from the bedroom to the kitchen, from the bathroom to the kitchen, from the trash to the tumble dryer, from the bed to the cupboard in the entrance hall, from the balcony to the bathroom. Louise who comes back and then starts again, Louise who bends down and stands on tiptoe. Louise who takes a knife from a cupboard. Louise who drinks a glass of wine, the window open, one foot resting on the little balcony. “Come on, children. Time to take a bath.

We're human. We all occasionally wet ourselves. No one is really better than anyone else. We're just all trying to make it through the year as best we can. We screw up sometimes. We succeed sometimes. We laugh. We cry. We go on. Those are the things we should really share with each other this holiday season, right, if we dare send a letter? We should share the truth. We should share the insanity.

I look into the chocolaterie. It looks warm in there, almost intimate. Candles are burning on the tables; the Advent window is lit with a rose glow. It smells of orange and clove from the pomander hanging above the door; of pine from the tree; of the mulled wine that we are serving alongside our spiced hot chocolate; and of fresh gingerbread straight out of the oven. It draws them in- three or four at a time- regulars and strangers and tourists alike. They stop at the window, catch the scent, and in they come, looking a little dazed, perhaps, at the many scents and colors and all their favorites in their little glass boxes- bitter orange cracknel; mendiants du roi; hot chili squares; peach brandy truffle; white chocolate angel; lavender brittle- all whispering inaudibly- Try me. Taste me. Test me.

She was in her element walking the concrete sidewalks, listening to the buzz of traffic and the hum of city life. One reason was because as a child she lived in the old downtown of the small town, where the movie theater, the bank, several restaurants and most of city’s government structure was located. As a child she’d seen empty wine bottles and empty snuff boxes littering the streets on Sunday morning.

It seemed as if nothing were to break that tie — as if the years were merely to compact and cement it; and as if those years were to be all the years of their natural lives. Eighteen-forty-two turned into eighteen-forty-three; eighteen-forty-three into eighteen- forty-four; eighteen-forty-four into eighteen-forty-five. Flush was no longer a puppy; he was a dog of four or five; he was a dog in the full prime of life — and still Miss Barrett lay on her sofa in Wimpole Street and still Flush lay on the sofa at her feet. Miss Barrett’s life was the life of “a bird in its cage.” She sometimes kept the house for weeks at a time, and when she left it, it was only for an hour or two, to drive to a shop in a carriage, or to be wheeled to Regent’s Park in a bath-chair. The Barretts never left London. Mr. Barrett, the seven brothers, the two sisters, the butler, Wilson and the maids, Catiline, Folly, Miss Barrett and Flush all went on living at 50 Wimpole Street, eating in the dining-room, sleeping in the bedrooms, smoking in the study, cooking in the kitchen, carrying hot-water cans and emptying the slops from January to December. The chair-covers became slightly soiled; the carpets slightly worn; coal dust, mud, soot, fog, vapours of cigar smoke and wine and meat accumulated in crevices, in cracks, in fabrics, on the tops of picture-frames, in the scrolls of carvings. And the ivy that hung over Miss Barrett’s bedroom window flourished; its green curtain became thicker and thicker, and in summer the nasturtiums and the scarlet runners rioted together in the window-box. But one night early in January 1845 the postman knocked. Letters fell into the box as usual. Wilson went downstairs to fetch the letters as usual. Everything was as usual — every night the postman knocked, every night Wilson fetched the letters, every night there was a letter for Miss Barrett. But tonight the letter was not the same letter; it was a different letter. Flush saw that, even before the envelope was broken. He knew it from the way that Miss Barrett took it; turned it; looked at the vigorous, jagged writing of her name.

It was baking hot in the square when we came out after lunch with our bags and the rod-case to go to Burguete. People were on top of the bus, and others were climbing up a ladder. Bill went up and Robert sat beside Bill to save a place for me, and I went back in the hotel to get a couple of bottles of wine to take with us. When I came out the bus was crowded. Men and women were sitting on all the baggage and boxes on top, and the women all had their fans going in the sun. It certainly was hot. Robert climbed down and fitted into the place he had saved on the one wooden seat that ran across the top. Robert Cohn stood in the shade of the arcade waiting for us to start. A Basque with a big leather wine-bag in his lap lay across the top of the bus in front of our seat, leaning back against our legs. He offered the wine-skin to Bill and to me, and when I tipped it up to drink he imitated the sound of a klaxon motor-horn so well and so suddenly that spilled some of the wine, and everybody laughed. He apologized and made me take another drink. He made the klaxon again a little later, and it fooled me the second time. He was very good at it. The Basques liked it. The man next to Bill was talking to him in Spanish and Bill was not getting it, so he offered the man one of the bottles of wine. The man waved it away. He said it was too hot and he had drunk too much at lunch. When Bill offered the bottle the second time he took a long drink, and then the bottle went all over that part of the bus. Every one took a drink very politely, and then they made us cork it up and put it away. They all wanted us to drink from their leather wine-bottles. They were peasants going up into the hills.

Back inside, his fire was crackling away. "okay." he actually rubbed his hands together. "Action." In two minutes, he'd pulled cushions and a couple throws from the two sofas and made a sort of nest in front of the fire. Then he grabbed his backpack. "Refreshments." I half expected to see a bottle of wine or someting similar. Instead, he pulled out a thermos.Followed by a bag of marshmellows, a box of graham crackers, and, absolutely, enough Hershey's chocolate bars to feed a small army. "S'mores!" I said happily. "And cocoa.Sit." He waited until I was in the middle of the nest, then disappeared through a doorway. I heard a few squeaks and rattles. When he came back,he was carrying a tray, loaded with mugs,napkins, and real, three-pointed skewers. "You're kidding," I teased when he handed me one. "You actually own s'mores implements." "Roast,then laugh.

As I followed the chief waiter with my eyes, I could not help thinking that the garden in which he had gradually blown to be the flower he was, was an arduous place to rise in. It had such a prescriptive, stiff-necked, long-established, solemn, elderly air. I glanced about the room, which had had its sanded floor sanded, no doubt, in exactly the same manner when the chief waiter was a boy - if he ever was a boy, which appeared improbable; and at the shining tables, where I saw myself reflected, in unruffled depths of old mahogany; and at the lamps, without a flaw in their trimming or cleaning; and at the comfortable green curtains, with their pure brass rods, snugly enclosing the boxes; and at the two large coal fires, brightly burning; and at the rows of decanters, burly as if with the consciousness of pipes of expensive old port wine below; and both England and the law appeared to me to be very difficult indeed to be taken by storm.

Annie surveyed the boxes of board games stacked on the table. They had everything from Battleship to Cranium to Settlers of Catan, and even a game called Exploding Kittens. If this was a test, she wanted to pass, but she also didn’t want to risk life and limb, knowing how competitive Darcy and Brendon could get. “How about Scruples?” That sounded low risk. Margot grinned. “I like you.” Darcy shook her head. “We should finish with Scruples. I need more wine before I play that game.” Elle laughed. “Charades first?” “Fine.” Darcy dropped her head back against Elle’s thigh. “But we have to pick new teams.” “Normally Brendon and I partner up,” Margot explained. “It’s not safe to put those two”—she nodded at Darcy and Brendon—“on a team together. They’re ruthless.” “I replaced your coffee table, didn’t I?” Darcy arched a brow. “No harm, no foul.” “Brendon fell through the coffee table. It was scarring.” Margot shivered. “I thought we were going to have to drive him to the emergency room.

However disinterested she may be, the courtship of such a star is a passion which costs some trifles to the favored mortal. There are dinners at restaurants, boxes at the theatres, carriages to go to the environs and return, choice wines consumed in profusion, — for an opera danseuse eats and drinks like an athlete. Georges amused himself like other young men who pass at a jump from paternal discipline to a rich independence, and the death of his uncle, nearly doubling his means, had still further enlarged his ideas.

FILL THE GOBLET AGAIN A Song Fill the goblet again! for I never before Felt the glow which now gladdens my heart to its core; Let us drink! — who would not? — since, through life’s varied round, In the goblet alone no deception is found. I have tried in its turn all that life can supply; I have bask’d in the beam of a dark rolling eye; I have loved! — who has not? — but what heart can declare That pleasure existed while passion was there? In the days of my youth, when the heart’s in its spring, And dreams that affection can never take wing, I had friends! — who has not? — but what tongue will avow, That friends, rosy wine! are so faithful as thou? The heart of a mistress some boy may estrange, Friendship shifts with the sunbeam — thou never canst change; Thou grow’st old — who does not? — but on earth what appears, Whose virtues, like thine, still increase with its years? Yet if blest to the utmost that love can bestow, Should a rival bow down to our idol below, We aree jealous! — who is not? — thou hast no such alloy; For the more that enjoy thee, the more we enjoy. Then the season of youth and its vanities past, For refuge we fly to the goblet at last; There we find — do we not? — in the flow of the soul, That truth, as of yore, is confined to the bowl. When the box of Pandora was opened on earth, And Misery’s triumph commenced over Mirth, Hope was left, — was she not? — but the goblet we kiss, And care not for Hope, who are certain of bliss. Long life to the grape! for when summer is flown, The age of our nectar shall gladden our own: We must die — who shall not? — May our sins be forgiven, And Hebe shall never be idle in heaven.

Tell me," she said quietly. "If that [happiness] machine is like you say, has it got an answer to making babies in it somewhere? Can that machine make seventy-year-old people twenty? Also, how does death look when you hide in there with all that happiness?" "Hide!" "If you died from overwork, what should I do today, climb in that big box down there and be happy? Also tell me, Lee, how is our life? You know how our house is. Seven in the morning, breakfast, the kids; all of you gone by eight thirty and it's just me and washing and me and cooking and socks to be darned, weeds to be dug, or I run to the store or polish silver. Who's complaining? I'm just reminding you how the house is put together, Lee, what's in it! So now answer: How do you get all those things I said in one machine?" "That's not how it's built!" "I'm sorry. I got no time to look, then." And she kissed his cheek and went from the room and he lay smelling the wind that blew from the hidden machine below, rich with the odor of those roasted chestnuts that sold in the autumn streets of a Paris he had never known . . .

before he went back to helping the boy. Missing from the Warrior tent were Kalona and Aurox. For obvious reasons, Thanatos had decided the Tulsa community wasn’t ready to meet either of them. I agreed with her. I wasn’t ready for … I mentally shook myself. No, I wasn’t going to think about the Aurox/Heath situation now. Instead I turned my attention to the second of the big tents. Lenobia was there, keeping a sharp eye on the people who clustered like buzzing bees around Mujaji and the big Percheron mare, Bonnie. Travis was with her. Travis was always with her, which made my heart feel good. It was awesome to see Lenobia in love. The Horse Mistress was like a bright, shining beacon of joy, and with all the Darkness I’d seen lately, that was rain in my desert. “Oh, for shit’s sake, where did I put my wine? Has anyone seen my Queenies cup? As the bumpkin reminded me, my parents are here somewhere, and I’m going to need fortification by the time they circle around and find me.” Aphrodite was muttering and pawing through the boxes of unsold cookies, searching for the big purple plastic cup I’d seen her drinking from earlier. “You have wine in that Queenies to go cup?” Stevie Rae was shaking her head at Aphrodite. “And you’ve been drinkin’ it through a straw?” Shaunee joined Stevie Rae in a head shake. “Isn’t that nasty?” “Desperate times call for desperate measures,” Aphrodite quipped. “There are too many nuns lurking around to drink openly without hearing a boring lecture.” Aphrodite cut her eyes to the right of us where Street Cats had set up a half-moon display of cages filled with adoptable cats and bins of catnip-filled toys for sale. The Street Cats had their own miniature version of the silver and white tents, and I could see Damien sitting inside busily handling the cash register, but except for him, running every aspect of the feline area were the habit-wearing Benedictine nuns who had made Street Cats their own. One of the nuns looked my way and I waved and grinned at the Abbess. Sister Mary Angela waved back before returning to the conversation she was having with a family who were obviously falling in love with a cute white cat that looked like a giant cottonball. “Aphrodite, the nuns are cool,” I reminded her. “And they look too busy to pay any attention to you,” Stevie Rae said. “Imagine that—you may not be the center of everyone’s attention,” Shaylin said with mock surprise. Stevie Rae covered her giggle with a cough. Before Aphrodite could say something hateful, Grandma limped up to us. Other than the limp and being pale, Grandma looked healthy and happy. It had only been a little over a week since Neferet had kidnapped and tried to kill her, but she’d recovered with amazing quickness. Thanatos had told us that was because she was in unusually good shape for a woman of her age. I knew it was because of something else—something we both shared—a special bond with a goddess who believed in giving her children free choice, along with gifting them with special abilities. Grandma was beloved of the Great Mother,

A Party for New Year (for Lily and Maisie, the ladies what lunch.) Dear Lily, I have bought something frilly, to wear on New Year’s Eve. You may think it sounds rather silly, and, what I tell you, you will never believe. I met a woman in Primark, I know, not my normal shop. Just heard so much about it inside I had to pop. Well, the top I purchased, sparkles. The frills upon it abound. This woman I met in the changing room. On me, she said it looked sound. It's very, very silver you know. A little bit like Lametta. Oh Lily, I feel quite aglow. On no one could it look any better. Dear Maisie, Things are looking a bit hazy. A silver top, for New Year. Are you really, really that crazy? My word, you batty old dear. I'm wearing my old faithful. The black dress, with the gold trim. It's not like we’re doing anything special. In fact proceedings sound quite grim. Sitting on your old sofa With a Baileys, if I'm lucky. Watching the same old things on the box. I'm not excited Ducky. I want to be in the city and feel the atmosphere. It really is a pity that you want to stay right here. Dear Lily. Now you are being silly. What about your knees? Standing about, feeling chilly, and moaning you're going to freeze. Much better to stay indoors and watch a music show. We'll get the bongs at midnight. This you very well know. I don't have any Baileys. You drank it Christmas Day. But I found some cooking sherry. I want that out of the way. I even have some nibbles, so come on, what do you say? We'll have us a little party. Bring your nightie and then you can stay. Dear Maisie, Do you remember Daisy? Her with the wart on her ear. She thinks she'd like to join us to celebrate New Year. Do we really want her with us? She's quite a moaning Minnie. She always makes such a fuss. I'd hoped she'd celebrate with Winnie. I think I will come over Lil'. I'll even bring the wine. We really should start taking turns. Next year, you can come to mine. We'll have a great time, you and me. Go out in the cold? No fear. We'll be fine indoors, just you see. Friends together, celebrating New Year.

I close my eyes and hear wind rushing through palm trees again. And then laughter. The scene is foggy at first, and then it comes into sharp focus. I am standing in a kitchen. It's one of those big, well-appointed spaces you see in magazines, but this one is well loved, not just staged. A cake bakes in the oven. Carrot. There are matches and a box of birthday candles at the ready by the stove. Stan Getz's smoky-sweet saxophone filters from a speaker somewhere nearby. I'm stirring a pot of marinara sauce; a bit has splattered onto the marble countertop, but I don't care. I take a sip of wine and sway to the music. A little girl giggles on the sofa. I don't see her face, just her blond ponytail. And then warm, strong arms around my waist as he presses his body against me. I breathe in the scent of rugged spice, fresh cotton, and love.

Hymn to Mercury : Continued 11. ... Seized with a sudden fancy for fresh meat, He in his sacred crib deposited The hollow lyre, and from the cavern sweet Rushed with great leaps up to the mountain's head, Revolving in his mind some subtle feat Of thievish craft, such as a swindler might Devise in the lone season of dun night. 12. Lo! the great Sun under the ocean's bed has Driven steeds and chariot—the child meanwhile strode O'er the Pierian mountains clothed in shadows, Where the immortal oxen of the God Are pastured in the flowering unmown meadows, And safely stalled in a remote abode.— The archer Argicide, elate and proud, Drove fifty from the herd, lowing aloud. 13. He drove them wandering o'er the sandy way, But, being ever mindful of his craft, Backward and forward drove he them astray, So that the tracks which seemed before, were aft; His sandals then he threw to the ocean spray, And for each foot he wrought a kind of raft Of tamarisk, and tamarisk-like sprigs, And bound them in a lump with withy twigs. 14. And on his feet he tied these sandals light, The trail of whose wide leaves might not betray His track; and then, a self-sufficing wight, Like a man hastening on some distant way, He from Pieria's mountain bent his flight; But an old man perceived the infant pass Down green Onchestus heaped like beds with grass. 15. The old man stood dressing his sunny vine: 'Halloo! old fellow with the crooked shoulder! You grub those stumps? before they will bear wine Methinks even you must grow a little older: Attend, I pray, to this advice of mine, As you would 'scape what might appal a bolder— Seeing, see not—and hearing, hear not—and— If you have understanding—understand.' 16. So saying, Hermes roused the oxen vast; O'er shadowy mountain and resounding dell, And flower-paven plains, great Hermes passed; Till the black night divine, which favouring fell Around his steps, grew gray, and morning fast Wakened the world to work, and from her cell Sea-strewn, the Pallantean Moon sublime Into her watch-tower just began to climb. 17. Now to Alpheus he had driven all The broad-foreheaded oxen of the Sun; They came unwearied to the lofty stall And to the water-troughs which ever run Through the fresh fields—and when with rushgrass tall, Lotus and all sweet herbage, every one Had pastured been, the great God made them move Towards the stall in a collected drove. 18. A mighty pile of wood the God then heaped, And having soon conceived the mystery Of fire, from two smooth laurel branches stripped The bark, and rubbed them in his palms;—on high Suddenly forth the burning vapour leaped And the divine child saw delightedly.— Mercury first found out for human weal Tinder-box, matches, fire-irons, flint and steel. 19. And fine dry logs and roots innumerous He gathered in a delve upon the ground— And kindled them—and instantaneous The strength of the fierce flame was breathed around: And whilst the might of glorious Vulcan thus Wrapped the great pile with glare and roaring sound, Hermes dragged forth two heifers, lowing loud, Close to the fire—such might was in the God. 20. And on the earth upon their backs he threw The panting beasts, and rolled them o'er and o'er, And bored their lives out. Without more ado He cut up fat and flesh, and down before The fire, on spits of wood he placed the two, Toasting their flesh and ribs, and all the gore Pursed in the bowels; and while this was done He stretched their hides over a craggy stone.

We make the delicate liqueur chocolates, the rose-petal clusters, the gold-wrapped coins, the violet creams, the chocolate cherries and almond rolls, in batches of fifty at a time, laying them out onto greased tins to cool. Hollow eggs and animal figures are carefully split open and filled with these. Nests of spun caramel with hard-shelled sugar eggs are each topped with a triumphantly plump chocolate hen; pie-bald rabbits heavy with gilded almonds stand in rows, ready to be wrapped and boxed; marzipan creatures march across the shelves. The smells of vanilla essence and cognac and caramelized apple and bitter chocolate fill the house. And now there is Armande's party to prepare for, too. I have a list of what she wants on order from Agen- foie gras, champagne, truffles and fresh chanterelles from Bordeaux, plateaux de fruits de mer from the traitor in Agen. I will bring the cakes and chocolates myself.

Plants Fed On by Fawns" All the flowers: the pleated leaves of the hellebore; And the false blossom of the calla, a leaf like a petal— The white flesh of a woman bathing— a leaf over- Shadowing the small flowers hidden in the spadix; And fly poison, tender little flower, whose cursed root Pounded into a fine white powder will destroy flies. But why kill flies? They do not trouble me. They Are like the fruit the birds feed on. They are like The wind in the trees, or the sap that threads all things, The blue blood moving through branch and vine, Through the wings of dead things and living things.... If I lift my hand? If I write to you? The letters Can be stored in a box. Can they constitute the shape Of a love? Can the paper be ground? Can the box Be altar and garden plot and bed? Can there rise From the bed the form of a two-headed creature, A figure that looks both forward and back, keeping Watch always, one head sleeping while the other wakes, The bird head sleeping while the lion head wakes, And then the changing of the guard?.... No, The flies do not trouble me. They are like the stars At night. Common and beautiful. They are like My thoughts. I stood at midnight in the orchard. There were so many stars, and yet the stars, The very blackness of the night, though perfectly Cold and clear, seemed to me to be insubstantial, The whole veil of things seemed less substantial Than the thing that moved in the dark behind me, An unseen bird or beast, something shifting in its sleep, Half-singing and then forgetting it was singing: Be thou always ravished by love, starlight running Down and pulling back the veil of the heart, And then the water that does not exist opening up Before one, dark as wine, and the unveiled figure Of the self stepping unclothed, sweetly stripped Of its leaf, into starlight and the shadow of night, The cold water warm around the narrow ankles, The body at its most weightless, a thing so durable It will— like the carved stone figures holding up The temple roof— stand and remember its gods Long after those gods have been forsaken.

Medicine once consisted of the knowledge of a few simples, to stop the flow of blood, or to heal wounds; then by degrees it reached its present stage of complicated variety. No wonder that in early days medicine had less to do! Men's bodies were still sound and strong; their food was light and not spoiled by art and luxury, whereas when they began to seek dishes not for the sake of removing, but of rousing, the appetite, and devised countless sauces to whet their gluttony, – then what before was nourishment to a hungry man became a burden to the full stomach. 16. Thence come paleness, and a trembling of wine-sodden muscles, and a repulsive thinness, due rather to indigestion than to hunger. Thence weak tottering steps, and a reeling gait just like that of drunkenness. Thence dropsy, spreading under the entire skin, and the belly growing to a paunch through an ill habit of taking more than it can hold. Thence yellow jaundice, discoloured countenances, and bodies that rot inwardly, and fingers that grow knotty when the joints stiffen, and muscles that are numbed and without power of feeling, and palpitation of the heart with its ceaseless pounding. 17. Why need I mention dizziness? Or speak of pain in the eye and in the ear, itching and aching[11] in the fevered brain, and internal ulcers throughout the digestive system? Besides these, there are countless kinds of fever, some acute in their malignity, others creeping upon us with subtle damage, and still others which approach us with chills and severe ague. 18. Why should I mention the other innumerable diseases, the tortures that result from high living?   Men used to be free from such ills, because they had not yet slackened their strength by indulgence, because they had control over themselves, and supplied their own needs.[12] They toughened their bodies by work and real toil, tiring themselves out by running or hunting or tilling the earth. They were refreshed by food in which only a hungry man could take pleasure. Hence, there was no need for all our mighty medical paraphernalia, for so many instruments and pill-boxes. For plain reasons they enjoyed plain health;

Barrels of oysters wrapped in seaweed came by boat from Stollport. Fat beam and trout were carried in dripping wooden boxes lined with wet straw. A great conger eel arrived in a crate large enough to hold a cannon and appeared so fearsome Mister Bunce quelled the kitchen boys' mock-screams only by bringing out Mister Stone to take his pick among the screechers. Sacks of raisins, currants, dried prunes and figs piled up in the dry larder. In the wet room, soused brawn, salted ling and gallipots of anchovies crowded the shelves and floor. In the butchery, Colin and Luke marshalled four undercooks, six men from the Estate armed with saws, a grumbling Barney Curle and his barrow to skin, draw and joint the hogs. Simeon, Tam Yallop and the other bakers lugged in sacks of meal from the Callock Marwood mill while a dray from the ale-house made journeys over the hill, past the gatehouse and into the yard until the buttery and cellar were filled with kegs and barrels. Rhenish wine arrived in a covered wagon, the dark oak tuns resting on a thick bed of bracken. Scents of cinnamon and saffron drifted out of the spice room.

Then the pulse. Then a pause. Then twilight in a box. Dusk underfoot. Then generations. — Then the same war by a different name. Wine splashing in the bucket. The erection, the era. Then exit Reason. Then sadness without reason. Then the removal of the ceiling by hand. — Then pages & pages of numbers. Then the page with the faint green stain. Then the page on which Prince Theodore, gravely wounded, is thrown onto a wagon. Then the page on which Masha weds somebody else. Then the page that turns to the story of somebody else. Then the page scribbled in dactyls. Then the page which begins Exit Angel. Then the page wrapped around a dead fish. Then the page where the serfs reach the ocean. Then a nap. Then the peg. Then the page with the curious helmet. Then the page on which millet is ground. Then the death of Ursula. Then the stone page they raised over her head. Then the page made of grass which goes on. — Exit Beauty. — Then the page someone folded to mark her place. Then the page on which nothing happens. The page after this page. Then the transcript. Knocking within. Interpretation, then harvest. — Exit Want. Then a love story. Then a trip to the ruins. Then & only then the violet agenda. Then hope without reason. Then the construction of an underground passage between us. Srikanth Reddy, "Burial Practice" from Facts for Visitors. Copyright © 2004 by the Regents of the University of California. Reprinted by permission of The University of California Press. Source: Facts for Visitors (University of California Press, 2004)

I built, of blocks, a town three hundred thousand strong, whose avenues were paved with a wine-colored rug and decorated by large leaves outlined inappropriately in orange, and on this leafage I'd often park my Tootsie Toy trucks, as if on pads of camouflage, waiting their deployment against catastrophes which included alien invasions, internal treachery, and world war. It was always my intention, and my conceit, to use up, in the town's construction, every toy I possessed: my electronic train, of course, the Lincoln Logs, old kindergarten blocks—their deeply incised letters always a problem—the Erector set, every lead soldier that would stand (broken ones were sent to the hospital), my impressive array of cars, motorcycles, tanks, and trucks—some with trailers, some transporting gas, some tows, some dumps—and my squadrons of planes, my fleet of ships, my big and little guns, an undersized group of parachute people (looking as if one should always imagine them high in the sky, hanging from threads), my silversided submarines, along with assorted RR signs, poles bearing flags, prefab houses with faces pasted in their windows, small boxes of a dozen variously useful kinds, strips of blue cloth for streams and rivers, and glass jars for town water towers, or, in a pinch, jails. In time, the armies, the citizens, even the streets would divide: loyalties, friendships, certainties, would be undermined, the city would be shaken by strife; and marbles would rain down from formerly friendly planes, steeples would topple onto cars, and shellfire would soon throw aggie holes through homes, soldiers would die accompanied by my groans, and ragged bands of refugees would flee toward mountain caves and other chairs and tables.

Pasta with Garlic Scapes and Fresh Tomatoes In Italy, you can find a garden anywhere there is a patch of soil, and in many areas, the growing season is nearly year round. It’s common to find an abundant tomato vine twining up the wall near someone’s front stoop, or a collection of herbs and greens adorning a window box. Other staples of an Italian kitchen garden include aubergine, summer squash varieties and peppers of all sorts. Perhaps that’s why the best dishes are so very simple. Gather the fresh ingredients from your garden or local farmers’ market, toss everything together with some hot pasta and serve. In the early summer and mid-autumn, look for garlic scapes, prized for their mild flavor and slight sweetness. Scapes are the willowy green stems and unopened flower buds of hardneck garlic varieties. Roasting garlic scapes with tomatoes and red onion brings out their sweet, rich flavor for a delightful summer meal. 2 swirls of olive oil 10 garlic scapes 1 pint multicolored cherry tomatoes 1 red onion, thinly sliced Sea salt and red pepper flakes, to taste ½ lb. pasta—fettuccine, tubini or spaghetti are good choices 1 cup baby spinach, arugula or fresh basil leaves, or a combination 1 lemon, zested and juiced Toasted pine nuts for garnish Heat oven to 400 ° F. Toss together olive oil, garlic scapes, tomatoes, onion, salt and pepper flakes and spread in an even layer on a parchment-lined baking sheet. Roast for 12–15 minutes, until tomatoes are just beginning to burst. If you have other garden vegetables, such as peppers, zucchini or aubergine, feel free to add that. Meanwhile, cook pasta according to package directions. Toss everything together with the greens, lemon zest and juice. Garnish with pine nuts. Serve immediately with a nice Barolo wine.

We came to the city because we wished to live haphazardly, to reach for only the least realistic of our desires, and to see if we could not learn what our failures had to teach, and not, when we came to live, discover that we had never died. We wanted to dig deep and suck out all the marrow of life, to be overworked and reduced to our last wit. And if our bosses proved mean, why then we’d evoke their whole and genuine meanness afterward over vodka cranberries and small batch bourbons. And if our drinking companions proved to be sublime then we would stagger home at dawn over the Old City cobblestones, into hot showers and clean shirts, and press onward until dusk fell again. For the rest of the world, it seemed to us, had somewhat hastily concluded that it was the chief end of man to thank God it was Friday and pray that Netflix would never forsake them. Still we lived frantically, like hummingbirds; though our HR departments told us that our commitments were valuable and our feedback was appreciated, our raises would be held back another year. Like gnats we pestered Management— who didn’t know how to use the Internet, whose only use for us was to set up Facebook accounts so they could spy on their children, or to sync their iPhones to their Outlooks, or to explain what tweets were and more importantly, why— which even we didn’t know. Retire! we wanted to shout. We ha Get out of the way with your big thumbs and your senior moments and your nostalgia for 1976! We hated them; we wanted them to love us. We wanted to be them; we wanted to never, ever become them. Complexity, complexity, complexity! We said let our affairs be endless and convoluted; let our bank accounts be overdrawn and our benefits be reduced. Take our Social Security contributions and let it go bankrupt. We’d been bankrupt since we’d left home: we’d secure our own society. Retirement was an afterlife we didn’t believe in and that we expected yesterday. Instead of three meals a day, we’d drink coffee for breakfast and scavenge from empty conference rooms for lunch. We had plans for dinner. We’d go out and buy gummy pad thai and throat-scorching chicken vindaloo and bento boxes in chintzy, dark restaurants that were always about to go out of business. Those who were a little flush would cover those who were a little short, and we would promise them coffees in repayment. We still owed someone for a movie ticket last summer; they hadn’t forgotten. Complexity, complexity. In holiday seasons we gave each other spider plants in badly decoupaged pots and scarves we’d just learned how to knit and cuff links purchased with employee discounts. We followed the instructions on food and wine Web sites, but our soufflés sank and our baked bries burned and our basil ice creams froze solid. We called our mothers to get recipes for old favorites, but they never came out the same. We missed our families; we were sad to be rid of them. Why shouldn’t we live with such hurry and waste of life? We were determined to be starved before we were hungry. We were determined to be starved before we were hungry. We were determined to decrypt our neighbors’ Wi-Fi passwords and to never turn on the air-conditioning. We vowed to fall in love: headboard-clutching, desperate-texting, hearts-in-esophagi love. On the subways and at the park and on our fire escapes and in the break rooms, we turned pages, resolved to get to the ends of whatever we were reading. A couple of minutes were the day’s most valuable commodity. If only we could make more time, more money, more patience; have better sex, better coffee, boots that didn’t leak, umbrellas that didn’t involute at the slightest gust of wind. We were determined to make stupid bets. We were determined to be promoted or else to set the building on fire on our way out. We were determined to be out of our minds.

I always had trouble with the feet of Jón the First, or Pre-Jón, as I called him later. He would frequently put them in front of me in the evening and tell me to take off his socks and rub his toes, soles, heels and calves. It was quite impossible for me to love these Icelandic men's feet that were shaped like birch stumps, hard and chunky, and screaming white as the wood when the bark is stripped from it. Yes, and as cold and damp, too. The toes had horny nails that resembled dead buds in a frosty spring. Nor can I forget the smell, for malodorous feet were very common in the post-war years when men wore nylon socks and practically slept in their shoes. How was it possible to love these Icelandic men? Who belched at the meal table and farted constantly. After four Icelandic husbands and a whole load of casual lovers I had become a vrai connaisseur of flatulence, could describe its species and varieties in the way that a wine-taster knows his wines. The howling backfire, the load, the gas bomb and the Luftwaffe were names I used most. The coffee belch and the silencer were also well-known quantities, but the worst were the date farts, a speciality of Bæring of Westfjord. Icelandic men don’t know how to behave: they never have and never will, but they are generally good fun. At least, Icelandic women think so. They seem to come with this inner emergency box, filled with humour and irony, which they always carry around with them and can open for useful items if things get too rough, and it must be a hereditary gift of the generations. Anyone who loses their way in the mountains and gets snowed in or spends the whole weekend stuck in a lift can always open this special Icelandic emergency box and get out of the situation with a good story. After wandering the world and living on the Continent I had long tired of well-behaved, fart-free gentlemen who opened the door and paid the bills but never had a story to tell and were either completely asexual or demanded skin-burning action until the morning light. Swiss watch salesmen who only knew of “sechs” as their wake-up hour, or hairy French apes who always required their twelve rounds of screwing after the six-course meal. I suppose I liked German men the best. They were a suitable mixture of belching northerner and cultivated southerner, of orderly westerner and crazy easterner, but in the post-war years they were of course broken men. There was little you could do with them except try to put them right first. And who had the time for that? Londoners are positive and jolly, but their famous irony struck me as mechanical and wearisome in the long run. As if that irony machine had eaten away their real essence. The French machine, on the other hand, is fuelled by seriousness alone, and the Frogs can drive you beyond the limit when they get going with their philosophical noun-dropping. The Italian worships every woman like a queen until he gets her home, when she suddenly turns into a slut. The Yank is one hell of a guy who thinks big: he always wants to take you the moon. At the same time, however, he is as smug and petty as the meanest seamstress, and has a fit if someone eats his peanut butter sandwich aboard the space shuttle. I found Russians interesting. In fact they were the most Icelandic of all: drank every glass to the bottom and threw themselves into any jollity, knew countless stories and never talked seriously unless at the bottom of the bottle, when they began to wail for their mother who lived a thousand miles away but came on foot to bring them their clean laundry once a month. They were completely crazy and were better athletes in bed than my dear countrymen, but in the end I had enough of all their pommel-horse routines. Nordic men are all as tactless as Icelanders. They get drunk over dinner, laugh loudly and fart, eventually start “singing” even in public restaurants where people have paid to escape the tumult of

The last time I saw Collin was in 1917, at the foot of Mort-Homme. Before the great slaughter, Collin’d been an avid angler. On that day, he was standing at the hole, watching maggots swarm among blow flies on two boys that we couldn’t retrieve for burial without putting our own lives at risk. And there, at the loop hole, he thought of his bamboo rods, his flies and the new reel he hadn’t even tried out yet. Collin was imaging himself on the riverbank, wine cooling in the current his stash of worms in a little metal box and a maggot on his hook, writhing like… Holy shit. Were the corpses getting to him? Collin. The poor guy didn’t even have time to sort out his thoughts. In that split second, he was turned into a slab of bloody meat. A white hot hook drilled right through him and churned through his guts, which spilled out of a hole in his belly. He was cleared out of the first aid station. The major did triage. Stomach wounds weren’t worth the trouble. There were all going to die anyway, and besides, he wasn’t equipped to deal with them. Behind the aid station, next to a pile of wood crosses, there was a heap of body parts and shapeless, oozing human debris laid out on stretchers, stirred only be passing rats and clusters of large white maggots. But on their last run, the stretcher bearers carried him out after all… Old Collin was still alive. From the aid station to the ambulance and from the ambulance to the hospital, all he could remember was his fall into that pit, with maggots swarming over the open wound he had become from head to toe… Come to think of it, where was his head? And what about his feet? In the ambulance, the bumps were so awful and the pain so intense that it would have been a relief to pass out. But he didn’t. He was still alive, writhing on his hook. They carved up old Collin good. They fixed him as best they could, but his hands and legs were gone. So much for fishing. Later, they pinned a medal on him, right there in that putrid recovery room. And later still, they explained to him about gangrene and bandages packed with larvae that feed on death tissue. He owed them his life. From one amputation and operation to the next – thirty-eight in all – the docs finally got him “back on his feet”. But by then, the war was long over.

Once upon a time there was a beautiful princess who was admired by all, but no one dared to ask for her hand in marriage. In despair, the king consulted the god Apollo. He told him that Psyche should be dressed in mourning and left alone on top of a mountain. Before daybreak, a serpent would come to meet and marry her. The king obeyed, and all night the princess waited for her husband to appear, deathly afraid and freezing cold. Finally, she slept. When she awoke, she found herself crowned a queen in a beautiful palace. Every night her husband came to her and they made love, but he had imposed one condition: Psyche could have all she desired, but she had to trust him completely and could never see his face.” How awful, I think, but I don’t dare interrupt him. “The young woman lived happily for a long time. She had comfort, affection, joy, and she was in love with the man who visited her every night. However, occasionally she was afraid that she was married to a hideous serpent. Early one morning, while her husband slept, she lit a lantern and saw Eros, a man of incredible beauty, lying by her side. The light woke him, and seeing that the woman he loved was unable to fulfill his one request, Eros vanished. Desperate to get her lover back, Psyche submitted to a series of tasks given to her by Aphrodite, Eros’s mother. Needless to say, her mother-in-law was incredibly jealous of Psyche’s beauty and she did everything she could to thwart the couple’s reconciliation. In one of the tasks, Psyche opened a box that makes her fall into a deep sleep.” I grow anxious to find out how the story will end. “Eros was also in love and regretted not having been more lenient toward his wife. He managed to enter the castle and wake her with the tip of his arrow. ‘You nearly died because of your curiosity,’ he told her. ‘You sought security in knowledge and destroyed our relationship.’ But in love, nothing is destroyed forever. Imbued with this conviction, they go to Zeus, the god of gods, and beg that their union never be undone. Zeus passionately pleaded the cause of the lovers with strong arguments and threats until he gained Aphrodite’s support. From that day on, Psyche (our unconscious, but logical, side) and Eros (love) were together forever.” I pour another glass of wine. I rest my head on his shoulder. “Those who cannot accept this, and who always try to find an explanation for magical and mysterious human relationships, will miss the best part of life.

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

Wyatt." She tore it open and stood there, drinking him in.Just the sight of him had her heart doing a happy dance in her chest. "Don't throw me out." He lifted a hand. "I come in peace.With food." When she didn't say a word he added, "Pizza.With all your favorite toppings.Sausage, mushrooms, green..." "Well,then." To hide the unexpected tears that sprang to her eyes,she turned away quickly. "Since you went to so much trouble,you may as well come in." "It was no trouble.I just rode a hundred miles on my Harley,fought my way through the smoke screen at the Fortune Saloon,had to fend off Daffy's attempts to have her way with me, and discovered that I'd left my wallet back at the ranch,which meant I had to sign away my life before Vi would turn over this pizza,wine,and dessert. But hey, no trouble at all.It's the sort of thing I do nearly every day." He followed her to the kitchen, where he set down the pizza box and a brown bag. He glanced over at the stove. "Are you going to lift that kettle, or did I interrupt you making a recording of you whistling along with it in harmony?" Despite her tears,she found herself laughing hysterically at his silly banter. Oh,how she'd missed it. He set the kettle aside.The sudden silence was shocking. Because she had her back to him, he fought the urge to touch her.Instead he studied the way her shoulders were shaking. Troubled,he realized he'd made her cry. "Sorry." Deflated,his tone lowered. "I guess this was a bad idea." "Wyatt." He paused. "It was a good idea.A very good idea." She turned,and he saw the tears coursing down her cheeks. "Oh,God,Marilee,I'm sorry.I didn't mean to make you..." "I'm not crying." She brushed furiously at the tears. "I mean I was,but then you made me laugh and..." "This is how you laugh?" He caught her by the shoulders and held her a little away. "Woman,I didn't realize just how weird you are. Wait a minute.Do you think being weird might be contagious? Maybe I ought to get out of here before I turn weird,too." The more she laughed,the harder the tears fell. Through a torrent of tears she wrapped her arms around his waist and held on, burying her face in his neck. "You can't leave.I won't let you." He tipped up her face,wiping her tears with his thumbs. "You mean that? You really don't want me to go?" "I don't.I really want you to stay, Wyatt." "For dinner?" "And more." "Dessert?" "And more." His smile was quick and dangerous. "I'm beginning to like the 'and more.'" She smiled through her tears. "Me,too." "Maybe we could have the 'and more' as an appetizer, before the pizza." Her laughter bubbled up and over, wrapping itself around his heart. "Oh, how I've missed your silly sense of humor." "You have?" "I have.I've missed everything about you." "Everything?" He leaned close to nibble her ear,sending a series of delicious shivers along her spine. "Everything." Catching his hand,she led him to the bedroom. "I worked very hard today making up the bed with fresh linens. Want to be the first to mess it up?" He looked from the bed to her and then back again. "Oh,yeah." He drew her close and brushed her mouth with his. Just a soft,butterfly kiss, but she felt it all the way to her toes. "I mean I want to really, really mess it up." "Me,t..." And then there was no need for words.

Besides, the wine was in a box. Juice comes in a box and people drink juice at two in the afternoon all the time.

I'm getting older everyday, you know. I'm not like a fine wine that just gets better with age. I'm more like a good strong cheese. I can only be aged so long before I start to stink.

I don’t want to spend the next twenty-five years growing my ass and decorating my cubicle with photos of places I’ll never get to visit and/or counting down the days to my one week of paid vacation wherein I will take an all-you-can-eat cruise down to Mexico and end up with norovirus so I can spend the entire trip puking and shitting my guts out in a cabin the size of walk-in closet while the poor maid sneaks around me dressed in a full hazmat suit to leave clean towels and Mexican Pepto-Bismol. I cannot see myself doing the same mind-numbing job day in and day out, hoping that the company doesn’t go under, thereby ruining my chances of a decent retirement, during which I can join a real book club where we giggle about mommy porn and cross-stitch naughty sayings while we pass around plastic plates of Triscuits topped with canned cheese product and pimientos for color as the party host fills our glasses with Costco boxed wine and I sip surreptitiously from my flask that reads “Vodka never disappoints.” It may be okay for these women, but I can’t do it. I want more. (Although I do want that flask, so keep your eyes peeled in your travels, yeah?) Does that make me a jerk?

there are no box seats at this table, no reservations for VIPs, no filet mignon for those who can afford it while the rest eat crumbs from their table. The Lord’s Table is a leveling reality in a world of increasing inequalities, an enacted vision of “a feast of rich food for all peoples, a banquet of aged wine” (Isa. 25:6).

True, there's an aisle devoted to foreign foods, and then there are familiar foods that have been through the Japanese filter and emerged a little bit mutated. Take breakfast cereal. You'll find familiar American brands such as Kellogg's, but often without English words anywhere on the box. One of the most popular Kellogg's cereals in Japan is Brown Rice Flakes. They're quite good, and the back-of-the-box recipes include cold tofu salad and the savory pancake okonomiyaki, each topped with a flurry of crispy rice flakes. Iris and I got mildly addicted to a Japanese brand of dark chocolate cornflakes, the only chocolate cereal I've ever eaten that actually tastes like chocolate. (Believe me, I've tried them all.) Stocking my pantry at Life Supermarket was fantastically simple and inexpensive. I bought soy sauce, mirin, rice vinegar, rice, salt, and sugar. (I was standing right in front of the salt when I asked where to find it This happens to me every time I ask for help finding any item in any store.) Total outlay: about $15, and most of that was for the rice. Japan is an unabashed rice protectionist, levying prohibitive tariffs on imported rice. As a result, supermarket rice is domestic, high quality, and very expensive. There were many brands of white rice to choose from, the sacks advertising different growing regions and rice varieties. (I did the restaurant wine list thing and chose the second least expensive.) Japanese consumers love to hear about the regional origins of their foods. I almost never saw ingredients advertised as coming from a particular farm, like you'd see in a farm-to-table restaurant in the U.S., but if the milk is from Hokkaido, the rice from Niigata, and the tea from Uji, all is well. I suppose this is not so different from Idaho potatoes and Florida orange juice. When I got home, I opened the salt and sugar and spooned some into small bowls near the stove. The next day I learned that Japanese salt and sugar are hygroscopic: their crystalline structure draws in water from the air (and Tokyo, in summer, has enough water in the air to supply the world's car washes). I figured this was harmless and went on licking slightly moist salt and sugar off my fingers every time I cooked.

As Tomiko and I sank to our knees on floor pillows, her mother filled our sake cups with an amber-green liquid. Called toso, it was a traditional New Year's elixir made from sweet rice wine seasoned with a Chinese herbal-medicine mixture called tososan. Meant to ward off the evil spirits, the drink was honeyed, warm, and laced with cinnamon and peppery sansho. To display the contents of the lacquer boxes, Tomiko's mother had arranged the various layers in the center of the table. The top layer always contains the traditional sweet dishes and hors d'oeuvres, while the second layer holds steamed, boiled, and vinegared offerings. The third box consists of foods that have been grilled or fried. Since not everything fit into the lacquer boxes, Tomiko's mother had placed a long rectangular dish at everyone's place holding three different nibbles. The first one was a small bowl of herring eggs to represent fertility. Waxy yellow in color, they had a plastic pop and mild saline flavor. Next came a miniature stack of sugar- and soy-braised burdock root cut like penne pasta and tossed with a rich nutty cream made from pounded sesame seeds. Called tataki gobo (pounded burdock root), the dish is so named because the gobo (root) symbolizes the hope for a stable, deeply rooted life, while the homonym for tataki (pounded) also means "joy aplenty." The third item consisted of a tiny clump of intensely flavored soy-caramelized sardines that tasted like ocean candy. Called tazukuri, meaning "paddy-tilling," the sticky fish symbolized hopes for a good harvest, since in ancient times, farmers used chopped sardines along with ash for fertilizer.

I’m taking her to Understuff. Homeslice needs a bra.” “You’re not,” Jacob says. “I am, too, dingus,” Imogen says. “I am not a dingus,” Jacob says. “Social media is gonna ban all photos of her and she won’t have any friends and then she will die alone drinking wine from a box and her hundreds of cats will close in and eat her face.

because I mostly buy my wine by the box. That and Walmart probably isn’t his market. ‘What I’m trying to say is, I work hard and I don’t screw around.

Dyson’s innovation, stripped down to its essentials, was to merge them. He was a connecting agent. The act of creativity was an act, above all, of synthesis. “I think the fact that I had so many years of frustration probably made me the perfect person to glimpse a possible solution,” he says. “But the solution was really about combining two existing technologies.” And it turns out that this act of connectivity is another central feature of innovation. Johannes Gutenberg invented mass printing by applying the pressing of wine (the technology of which had existed for many centuries) to the pressing of pages.6 The Wright brothers applied their understanding of manufacturing bicycles to the problem of powered flight.

Scott doesn’t suspect anything, right?” I ask. “Are you kidding? He knows pretty much everything,” Travis says as if there was ever a doubt. “What? Did you tell him?” I accuse. “Etty, he’s turning thirty. He’d have to be a moron to not know there is going to be a party. You always order food from the same place, and we both live in a shoe box, so your parents’ house is the only place that could fit more than five people. It didn’t take Einstein.” I chew on my bottom lip. “We will have to do something spontaneous,” I say, nodding my head. “Slow down,” he says, holding up his hands. “Don’t go crazy. The party we planned is fine.” Why does everyone always say that to me? Like they think I go overboard on everything. Which is so untrue. Everything I plan is with love, and I am in complete control the whole time. It’s the plans that have a mind of their own. I mean, did I ask the magician to put my mom in that box for his ‘Disappearing Trick’ even though my mother’s claustrophobic? No. And after I calmed her down and she drank a bottle of wine I think even she appreciated that it was a pretty cool trick. And my dad fumbling with the keys to get her unlocked and punching out the magician− it was so romantic. Sadly, I did lose my security deposit on that one.

Empty boxes, old newspapers, a milk jug, and a wine bottle.” “You’re identifying the contents of the garbage bag?” “No dead cats. Or live ones.” “Maybe it’s a Schrödinger’s Hefty bag.” I

Every box of raisins is a tragic tale of grapes that could have been wine.

He had champagne tastes, but he didn’t let it get in the way of his box wine budget.

I swallow two pills with the last of my wine, then fall back against the spread. A clock is ticking somewhere, distant and oddly muffled. I pull the box close. It’s just us again. My box of memories and me. I close my eyes, welcoming the darkness, where everything is quiet and the memories can’t find me. I have always grieved the ends of things.

There are signs, however, that a good time was had all last night. Jo might have found herself caught in the middle of a love triangle, but she clearly didn't mind staying around when she thought that one of the angles had been dispensed with. The remains of dinner still grace the table---dirty dishes, rumpled napkins, a champagne flute bearing a lipstick mark. There's even one of the Chocolate Heaven goodies left in the box---which is absolute sacrilege in my book, so I pop it in my mouth and enjoy the brief lift it gives me. I huff unhappily to myself. If they left chocolate uneaten, that must be because they couldn't wait to get down to it. Two of the red cushions from the sofa are on the floor, which shows a certain carelessness that Marcus doesn't normally exhibit. They're scattered on the white, fluffy sheepskin rug, which should immediately make me suspicious---and it does. I walk through to the bedroom and, of course, it isn't looking quite as pristine as it did yesterday. Both sides of the bed are disheveled and I think that tells me just one thing. But, if I needed confirmation, there's a bottle of champagne and two more flutes by the side of the bed. It seems that Marcus didn't sleep alone. Heavy of heart and footstep, I trail back through to the kitchen. More devastation faces me. Marcus had made no attempt to clear up. The dishes haven't been put into the dishwasher and the congealed remnants of last night's Moroccan chicken with olives and saffron-scented mash still stand in their respective saucepans on the cooker. Tipping the contents of one pan into the other, I then pick up a serving spoon and carry them both through the bedroom. I slide open the wardrobe doors and the sight of Marcus's neatly organized rows of shirts and shoes greet me. Balancing the pan rather precariously on my hip, I dip the serving spoon into the chicken and mashed potatoes and scoop up as much as I can. Opening the pocket of Marcus's favorite Hugo Boss suit, I deposit the cold mash into it. To give the man credit where credit is due, his mash is very light and fluffy. I move along the row, garnishing each of his suits with some of his gourmet dish, and when I've done all of them, find that I still have some food remaining. Seems as if the lovers didn't have much of an appetite, after all. I move onto Marcus's shoes---rows and rows of lovely designer footwear---casual at one end, smart at the other. He has a shoe collection that far surpasses mine. Ted Baker, Paul Smith, Prada, Miu Miu, Tod's... I slot a full spoon delicately into each one, pressing it down into the toe area for maximum impact. I take the saucepan back into the kitchen and return it to the hob. With the way I'm feeling, Marcus is very lucky that I don't just burn his flat down. Instead, I open the freezer. My boyfriend---ex-boyfriend---has a love of seafood. (And other women, of course.) I take out a bag of frozen tiger prawns and rip it open. In the living room, I remove the cushions from the sofa and gently but firmly push a couple of handfuls of the prawns down the back. Through to the bedroom and I lift the mattress on Marcus's lovely leather bed and slip the remaining prawns beneath it, pressing them as flat as I can. In a couple of days, they should smell quite interesting. As my pièce de résistance, I go back to the kitchen and take the half-finished bottle of red wine---the one that I didn't even get a sniff at---and pour it all over Marcus's white, fluffy rug. I place my key in the middle of the spreading stain. Then I take out my lipstick, a nice red one called Bitter Scarlet---which is quite appropriate, if you ask me---and I write on his white leather sofa, in my best possible script: MARCUS CANNING, YOU ARE A CHEATING BASTARD.

What we fail to teach our children and what the community fails to see is that we need inclusion and acceptance, not superficial chesed. I’m not looking for someone to come and sit with my child, call her cute and feel like they’ve done something good. No, I need people to come alongside us during the hard times as well. You don’t just get to host my child for a meal or a night and check a box that you’ve done integration. True acceptance is completely integrating my child in all aspects of society.

Who needed human friends when they had a box of wine and a feral raccoon, anyway?

He seemed to operate at half speed, taking his own time about everything. It made me aware of the usual tension with which I live, that keyed-up state of raw nerve that makes me grind my teeth in my sleep. Sometimes I get so wired that I forget to eat at all, only remembering at night, even then not being hungry but wolfing down food anyway as though the speed and quantity of consumption might atone for the infrequency. With Charlie, I could feel my time clock readjust, my pace slowing to match his. When I finished the second glass of wine, I heaved a sigh and only then did I realize that I’d been holding myself tensely, like a joke snake ready to jump out of a box.

list of things I know about Noah Langley. Number twelve: turns his nose up at boxed wine.

Too few see a metropolis from its peak. Those who do are a strange mix of the city's angels and its demons, those who hold the strings and those who never rose far enough to have strings tied around them. A penthouse apartment has much the same view as a cardboard box on a tenement roof. The resident of each drinks his wine and calls the other a fool, and seldom is either certain in his laughter.

without question. One of the older men said something under his breath about babes and sucklings, but not loudly enough to be overheard. Mr Beaumaris glanced round the table. ‘Stakes, gentlemen,’ he said calmly. Bertram, who had changed his bill for one modest rouleau, thrust it in a quick movement towards the queen in the livrat. Other men were placing their bets; someone said something which made his neighbour laugh; Lord Petersham sighed deeply, and deliberately pushed forward several large rouleaus, and ranged them about his chosen cards; then he drew a delicately enamelled snuff-box from his pocket, and helped himself to a pinch of his latest blend. A pulse was beating so hard in Bertram’s throat that it almost hurt him; he swallowed, and fixed his eyes on Mr Beaumaris’s hand, poised above the pack before him. The boy has been having some deep doings, thought Mr Beaumaris. Shouldn’t wonder if he’s rolled-up! What the devil possessed Chuffy Wivenhoe to bring him here? The bets were all placed; Mr Beaumaris turned up the first card, and placed it to the right of the pack. ‘Scorched again!’ remarked Fleetwood, one of whose bets stood by the card’s counterpart. Mr Beaumaris turned up the Carte Anglaise, and laid it down to the left of the pack. The Queen of Diamonds danced before Bertram’s eyes. For a dizzy moment he could only stare at the card; then he looked up, and met Mr Beaumaris’s cool gaze, and smiled waveringly. That smile told Mr Beaumaris quite as much as he had need to know, and did nothing to increase his enjoyment of the evening ahead of him. He picked up the rake beside him, and pushed two twenty-guinea rouleaus across the table. Lord Wivenhoe called for wine for himself and his friend, and settled down to plunge with his usual recklessness.

How long have you two been married?” “Just over a year.” “You get along okay most of the time?” He shrugged. “Can get a little rocky,” he said. “Thank God for boxed wine and make-up sex.” I smiled. “If nothing else, I admire your honesty. Can’t say much for your judgment, but at least you seem to own it.

> Glass is energy intensive to make (or recycle), and its weight adds to the transport footprint. Cans of beer are better than bottles, as are cartons or boxes of wine. Incidentally, bottles are absolutely no better for storing wine than the more climate-friendly alternatives. > Steel and aluminum are carbon-intensive stuff, but you don’t need a great weight of them, and they’re easy to recycle. It takes only about one-tenth of the energy to recycle aluminum compared with extracting it from ore in the ground.

WEEK#1 SHOPPING LIST   *FRUITS & VEGETABLES ALL ORGANIC AND/OR WILD *MEATS FREE RANGE, NO ANTIBIOTICS OR HORMONES ADDED *FISH OCEAN WISE & WILD *Remember to always read the ingredients and check for added sugars, chemicals and MSG etc.   1 LEMON 2 LIMES 4 MEDIUM YELLOW ONIONS 1 BUNDLE ORGANIC GREEN ONIONS 1 RED ONION 1 GINGER ROOT 2 WHOLE GARLIC 1 BUNDLE OF ASPARGUS 2 CAULIFLOWER HEADS 2 ORGANIC RED PEPPERS 2 GREEN PEPPERS 3 AVOCADOS 1 PACK BOK CHOY 15 ORGANIC TOMATOES 1 SPAGHETTI SQUASH 3 SWEET POTATOES 1 YAM 2 BUNDLES OF ORGANIC BROCCOLI 6 ZUCCHINI 4 CARROTS 3 BEETS 12-15 BROWN MUSHROOMS 1 SMALL BAG/BOX ARUGULA SALAD 1 BUNDLE OF ROMAINE LETTUCE 1 BUNDLE FRESH BASIL   2 APPLES 1 BANANA 1 SMALL PACKAGE FRESH OR FROZEN WILD BLUEBERRIES 1 ORANGE   2 PACKAGES FREE RANGE NO ANTIOBIOTIC EGGS (24 TOTAL)   1 20oz (750Ml) TOMATO SAUCE 1 CAN 14OZ TOMATO PUREE 2 8oz (250mL) CANS COCONUT CREAM 2 16oz (500mL) CANS COCONUT MILK 1 12OZ CAN PUMPKIN PUREE   JAR OF OLIVES (no sugars added)   1 - ½ LB SMALL BAG (200G) OF REAL CRAB MEAT 2 – 2 LB BAGS (400G EACH) OF FROZEN WILD SHRIMP & SCALLOP MEDLEY 1 LARGE PIECE WILD SOCKEY SALMON (FRESH) 1 LB BEEF SIRLOIN 1LB GROUND BEEF 1 ½ LB (750G) NO-ANTIOBIOTIC CHICKEN SLICES 4 NO-ANTIOBIOTIC ALL NATURAL CHICKEN BREAST 7OZ (400G) ORGANIC GROUND TURKEY 1 PACKAGE MSG-FREE, NO NITRATE BACON   100G DRIED FRUIT (BLUEBERRIES, CRANBERRIES) 200G HAZELNUTS 100G ALMONDS 100G CASHEWS 100 WALNUTS 100G SESAME SEEDS 50G PUMPKIN SEEDS   1 BOTTLE NO SULFITE ORGANIC WHITE WINE (OPTIONAL)  

You’re about to drink wine that didn’t come out of a box, remarkable. Possible Nobel Prize remarkable. I haven’t begun to determine if there are any real-world applications, but on theoretical grounds this could be a huge breakthrough.

David continued, “I recommend a twofold strategy: leave the highlands of Judah and the desert of Negeb to me. I will secure your interests in that region. Instead of your forces attacking the interior, which will draw the fullness of Saul’s forces into maximum conflict, I suggest you hit him on the periphery where you are strongest and he is weakest, on the flatlands of the Jezreel Valley up north.” Achish thought for a moment, then blurted out, “Brilliant!” Then he paused skeptically. “But that is quite a distance from our own stronghold.” “But it is flat plains all the way up the coast and inland to the city of Shunem. You could secure that whole region and therefore box Saul in from both north and south.” David felt like the reverse of the Serpent in the Garden, leading the real serpent with his own whispering rhetoric. Achish’s mind was not as sharp as usual under the influence of wine, but it was not blunted completely. “How many Philistine forces will you require? That might split my own strength in half.” “None, my lord.” “None?” This was looking better every moment to Achish. “I will not lie to you. Even though my men are rebels and dissidents from Saul, they are still Israelites, and they do not like fighting alongside Philistines. But they are loyal to me. So, if you give us our own city near the Negeb, and grant us a measure of independence, you need never fear an uprising. I will lead them in flash raids against Israelite clans in the far south to secure the desert territory. That way, they can work out their enmity with rival tribes, without feeling as if they are fighting for you.” Achish moaned with agreement, but eyed him suspiciously. “You will be outside the pentapolis.” “But still inside Philistia,” replied David. “Autonomy,” pondered Achish. “Under your sovereignty,” pandered David. “I will be at your beck and call. If Saul goes after me, Israel will be ripe for your taking. If he splits his forces against you and me, then you will still have an easy victory in the north.

Haydn traced his fingers over crates of potatoes and apples. A splinter caught against his skin and his breath hissed between his teeth. He yanked it out, then stuck the finger in his mouth, his gaze roving outward. Tempered blades, hanging from the walls. Bulging casks of wine. And there, tucked into the deepest shadows… Haydn hurried over. He wedged the torch between two boxes and crouched down, rocking back on his heels as he examined the chest. The iron bands were cold to his touch. No dagger was going to spring this lock. With a soft chuckle, Haydn sank to his knees and pulled a skeleton key from inside his cloak. Bending close, he tilted his head and inserted the key into the lock. He gently worked it back and forth. A chink echoed in the silence, followed by a snap as the lid sprang up just a fraction of an inch. Locks or not, Mathias really made things too easy.

Martha:  Well, dear, for a gallon of elderberry wine, I take one teaspoonful of arsenic, and add a half a teaspoonful of strychnine, and then just a pinch of cyanide. ~Joseph Kesselring, Arsenic and Old Lace

She tipped back her head and swilled down the last of her wine. ‘Having fucked the groom is really no excuse for missing a wedding, you know.

Jesus doesn’t approve of my hedonistic lifestyle. We’re incompatible. You may look at me and see a well-dressed nerd. But behind the tweed jacket and bowtie and Harry Potter glasses is a man full of ugly vices,” Ross confessed. “That makes you a perfect candidate to be friends with Jesus. When he walked on earth he often hung out with rich men and prostitutes, as well as misfits, outcasts, lepers and the destitute. And he tended to shy away from people who thought they were faultless.” “You make Jesus sound like a party animal,” Ross said. Rafter grinned. “He sort of was. He caused a stir wherever he went. Jesus performed his first miracle at a wedding feast when he turned water into wine. And then he really shook things up when he caused the sun to stop shining and the earth to quake on the first Good Friday.

In the Citadel, it was simply called the strangler. Dissolved in wine, it would make the muscles of a man’s throat clench tighter than any fist, shutting off his windpipe. They said a victim’s face turned as purple as the little crystal seed from which his death was grown, but so too did a man choking on a morsel of food.

You’re very Johnny Depp in Secret Window.

caricaturists and rodeo clowns be included in that special group of gifted performers?

That precious Christmas memory and now-famous morsel of family lore, however, led me to a number of profound conclusions: There was no Santa. The reason behind my aunt’s itchy stocking was not that it was made of polyester. Joe Reynolds was bound to have a good year after a string of bad ones. Nixon indeed needed all the help he could get. And no family holiday—no holiday, period—is ever as perfect as we dream it will be. I should know. My family always had the best of intentions with our holiday celebrations

I scanned and bagged the boxed wine, duct tape, condoms, chocolates, and denture cream.

If there was any magic in this world that was not magic, it was wine