Bowling Status Quotes

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But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop. It may be pastel. It may be ginghamed as to curtains and shining with copper like a picture in a woman's magazine. But you and I will know it chiefly by its fragrances and its clutter. At the back of the stove will sit a soup kettle, gently bubbling, one into which every day are popped leftover bones and vegetables to make stock for sauces or soup for the family. Carrots and leeks will sprawl on counters, greens in a basket. There will be something sweet-smelling twirling in a bowl and something savory baking in the oven. Cabinet doors will gape ajar and colored surfaces are likely to be littered with salt and pepper and flour and herbs and cheesecloth and pot holders and long-handled forks. It won't be neat. It won't even look efficient. but when you enter it you will feel the pulse of life throbbing from every corner. The heart of the home will have begun once again to beat.
Phyllis McGinley
A public road had been closed to us so that a rich man could watch the Super Bowl in his playhouse and show his rich friends the nuclear football.
John Hodgman (Medallion Status: True Stories from Secret Rooms)
Ugh! I can’t look anymore,” I say in frustration, “If I read one more status about being happy and in a relationship I’m going to throw my computer out the window.” I hear a laugh behind me and spin my chair around to see my roommate and best friend, Sarah, standing there eating a bowl of cereal. “What’s so funny?” I demand. “That you’re going to throw your computer out the window just because people are happy and in love.” Sarah rolls her eyes
Jaime Russell (Love Me Like You Do (Love Me #1))
The bartender is Irish. Jumped a student visa about ten years ago but nothing for him to worry about. The cook, though, is Mexican. Some poor bastard at ten dollars an hour—and probably has to wash the dishes, too. La Migra take notice of his immigration status—they catch sight of his bowl cut on the way home to Queens and he’ll have a problem. He looks different than the Irish and the Canadians—and he’s got Lou Dobbs calling specifically for his head every night on the radio. (You notice, by the way, that you never hear Dobbs wringing his hands over our border to the North. Maybe the “white” in Great White North makes that particular “alien superhighway” more palatable.) The cook at the Irish bar, meanwhile, has the added difficulty of predators waiting by the subway exit for him (and any other Mexican cooks or dishwashers) when he comes home on Friday payday. He’s invariably cashed his check at a check-cashing store; he’s relatively small—and is unlikely to call the cops. The perfect victim. The guy serving my drinks, on the other hand, as most English-speaking illegal aliens, has been smartly gaming the system for years, a time-honored process everybody at the INS is fully familiar with: a couple of continuing education classes now and again (while working off the books) to get those student visas. Extensions. A work visa. A “farm” visa. Weekend across the border and repeat. Articulate, well-connected friends—the type of guys who own, for instance, lots of Irish bars—who can write letters of support lauding your invaluable and “specialized” skills, unavailable from homegrown bartenders. And nobody’s looking anyway. But I digress…
Anthony Bourdain (Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook)
Reminiscent of Aidoo’s African woman with a “permanent begging bowl in her hand.” U.S. Black women’s depiction as “welfare queens” served a similar purpose. In both cases, the poverty of Black children was traced back to the sexuality and reproductive capacities of their mothers. But whereas African women’s poverty was deemed permanent and thus unresponsive to aid, African-American women were deemed unworthy recipients of aid that maintained their status as permanent beggars. In both cases, the best action was to let them starve.
Patricia Hall Collins
Throwing even more fuel on this fire was Alibaba’s record-breaking 2014 debut on the New York Stock Exchange. A group of Taobao sellers rang the opening bell for Alibaba’s initial public offering on September 19, just nine days after Premier Li’s speech. When the dust settled on a furious round of trading, Alibaba had claimed the title of the largest IPO in history, and Jack Ma was crowned the richest man in China. But it was about more than just the money. Ma had become a national hero, but a very relatable one. Blessed with a goofy charisma, he seems like the boy next door. He didn’t attend an elite university and never learned how to code. He loves to tell crowds that when KFC set up shop in his hometown, he was the only one out of twenty-five applicants to be rejected for a job there. China’s other early internet giants often held Ph.D.s or had Silicon Valley experience in the United States. But Ma’s ascent to rock-star status gave a new meaning to “mass entrepreneurship”—in other words, this was something that anyone from the Chinese masses had a shot at. The government endorsement and Ma’s example of internet entrepreneurship were particularly effective at winning over some of the toughest customers: Chinese mothers. In the traditional Chinese mentality, entrepreneurship was still something for people who couldn’t land a real job. The “iron rice bowl” of lifetime employment in a government job remained the ultimate ambition for older generations who had lived through famines. In fact, when I had started Sinovation Ventures in 2009, many young people wanted to join the startups we funded but felt they couldn’t do so because of the steadfast opposition of their parents or spouses. To win these families over, I tried everything I could think of, including taking the parents out to nice dinners, writing them long letters by hand, and even running financial projections of how a startup could pay off. Eventually we were able to build strong teams at Sinovation, but every new recruit in those days was an uphill battle. By 2015, these people were beating down our door—in one case, literally breaking Sinovation’s front door—for the chance to work with us. That group included scrappy high school dropouts, brilliant graduates of top universities, former Facebook engineers, and more than a few people in questionable mental states. While I was out of town, the Sinovation headquarters received a visit from one would-be entrepreneur who refused to leave until I met with him. When the staff told him that I wouldn’t be returning any time soon, the man lay on the ground and stripped naked, pledging to lie right there until Kai-Fu Lee listened to his idea.
Kai-Fu Lee (AI Superpowers: China, Silicon Valley, and the New World Order)
Those who have lived abroad know exactly what I mean. Our status as Americans creates an instantaneous, rarified friendship. You are in a fast food restaurant where they have odd things on the menu, makluba, zaatar, soojouk, and you are scrambling for something you recognize, pizza, or even pita, and then you hear that perfect Hello or How you doing? You gravitate toward that table of strangers, desperate, dear God, speak to me, fellow outsiders in in appropriate revealing clothing, seak to me American sweet nothings of sports and reality T.V. It’s the same anywhere. You reach for the known in an unknown place. You become friends with someone you wouldn’t be able to stand if you actually had options. Our history of Super Bowl commercials and expectations of flushable toilet paper seal us together.
Siobhan Fallon (The Confusion of Languages)
Ugh! I can’t look anymore,” I say in frustration, “If I read one more status about being happy and in a relationship I’m going to throw my computer out the window.” I hear a laugh behind me and spin my chair around to see my roommate and best friend, Sarah, standing there eating a bowl of cereal. “What’s so funny?” I demand. “That you’re going to throw your computer out the window just because people
Jaime Russell (Love Me Like You Do (Love Me #1))