Bon Appetit Quotes

We've searched our database for all the quotes and captions related to Bon Appetit. Here they are! All 17 of them:

If your arteries are good, eat more ice cream. If they are bad, drink more red wine. Proceed thusly.
Sandra Byrd (Bon Appetit (French Twist #2))
Started making it. Had a breakdown. Bon Appetite.
James Acaster
The nouvelle cuisine of anarchy. Barium nitrate in a sauce of sulfur and garnished with charcoal. That's your basic gunpowder. Bon appetit.
Chuck Palahniuk (Fight Club)
There are people in the world so hungry that God cannot appear to them except in the form of bread. Mahatma Gandhi I
Sandra Byrd (Bon Appetit (French Twist #2))
With the funeral to be arranged, and the club’s business in disarray, and the building itself in dire need of restoration, Sebastian should have been far too busy to take notice of Evie and her condition. However, she soon realized that he was demanding frequent reports from the housemaids about how much she had slept, and whether she had eaten, and her activities in general. Upon learning that Evie had gone without breakfast or lunch, Sebastian had a supper tray sent upstairs, accompanied by a terse note. My lady, This tray will be returned for my inspection within the hour. If everything on it is not eaten, I will personally force-feed it to you. Bon appetit, S. To Sebastian’s satisfaction, Evie obeyed the edict. She wondered with annoyance if his orders were motivated by concern or by a desire to browbeat her.
Lisa Kleypas (Devil in Winter (Wallflowers, #3))
Eusie knocked the ashes out of his pipe and considered his plight out loud. He, who had always eaten kosher, he, the oldest son of an oldest son of a respected family, in fact, he Meyer Mossel Eusebius Smit, was seriously being asked to eat pork. Betsie placed a helping of sausage and potato before him. “Bon appetit.” The tantalizing odor reached our meat-starved palates. Eusie wet his lips with his tongue. “Of course,” he said, “there’s a provision for this in the Talmud.” He speared the meat with his fork, bit hungrily, and rolled his eyes heavenward in pure pleasure. “And I’m going to start hunting for it, too,” he said, “just as soon as dinner’s over.
Corrie ten Boom (The Hiding Place)
A kitten is almost too easy, I think, as I quickly pull out its fur and separate and de-bone it, and put the pieces in the blast cooker for three of the remaining four minutes, then add them to my gumbo, just as Chef Reamsy calls time. “Ladies first,” he says, as I present him with a plate. “What have we here?” “Chef, this is a Slim Jim, Chee-Tos, and kitten gumbo in a spicy Pepsi sauce,” I say. “Bon appetite.” He picks through it. “It certainly looks visually stunning,” he says. “What’d you use in the sauce?” “Pepsi, and a little K-C Masterpiece barbecue sauce. I put that in a pan and let it reduce down.” He takes a bite. “Flavorful. The meat is moist and tender, the sauce has just the right amount of spice, and I love the way you incorporated the stray kitten into the dish. Well done indeed.
Ricky Sprague (The Hungry Game: A Spoof)
Thai people eat round-the-clock! Check out Bangkok Food Tours' guide to the city's 5 most popular & off-the-beaten-track night food markets. Bon appetite
bangkokfoodtours
Halt here! Now! By order of the Lord Dragon! Else he’ll channel your head into your belly and feed you your own feet for breakfast!
Robert Jordan (The Fires of Heaven: Book Five of 'the Wheel of Time')
Under no circumstances can the food be omitted.
Sandra Byrd (Bon Appetit (French Twist #2))
French Onion Soup Ingredients: 3 lbs onions, sliced into thin rings 2 bay leaves 1 tsp dried thyme 1/4 tsp salt 1/2 stick (1/4 cup) unsalted butter, cut in half 1/4 cup all purpose flour 1/4 cup dry white wine 6 cups beef stock 1/2 day-old baguette 3 tsp butter Onion salt or powder 1 cup grated Gruyere cheese Directions: Cook onions, bay leaves, thyme, salt, and half the butter in a large, heavy pot over moderate heat, uncovered, stirring frequently until onions are very soft and deep golden brown, about 45 minutes. It’s okay if the bottom of the pan browns, as long as it doesn’t burn. The brown “stuff” on the bottom of the pan is the fond, and having lots of it will make your soup taste richer. If it seems as though it may start to brown, turn down the heat. Once the onions are browned and you have lots of fond, add flour and cook for 1 minute, stirring constantly. Add wine and cook 2 minutes, stirring constantly. Add stock and simmer, uncovered and stirring occasionally, for 30 minutes. While soup simmers, put oven rack in middle position and preheat oven to 350º F. Cut the baguette into large cubes and toss with the remaining butter and onion salt to taste. Arrange bread in a single layer on a large baking sheet and toast, turning once, until golden brown, about 15 minutes. They’ll be like large, slightly soft croutons. Remove from oven. Preheat broiler. Put 4 ovenproof soup crocks on a cookie sheet. Discard bay leaves from soup and divide soup among crocks, then top each crock with croutons. Sprinkle Gruyere to cover tops of crocks. Broil 4-5 inches from heat until cheese is melted and bubbly, 1-2 minutes.
Sandra Byrd (Bon Appetit (French Twist #2))
Filling   1¾ cups plus 2 tablespoons chilled heavy whipping cream 3 tablespoons powdered sugar 2 teaspoons framboise (clear raspberry brandy; optional) ¾ teaspoon vanilla extract 2 cups fresh raspberries or frozen unsweetened raspberries, thawed, drained Additional fresh raspberries (optional)
Barbara Fairchild (Bon Appetit Desserts)
FILLING: Using electric mixer, beat cream, powdered sugar, framboise (if using), and vanilla in large bowl until firm peaks form. Transfer 1½ cups whipped cream mixture to small bowl and chill. Fold raspberries into remaining whipped cream mixture for filling. Using long serrated knife, cut each cake layer horizontally in half. Using large tart pan bottom as aid, transfer 1 layer to platter. Slide waxed paper strips under edges of cake. Spread ⅔ cup chocolate glaze over cake. Spread half of raspberry whipped cream over. Place
Barbara Fairchild (Bon Appetit Desserts)
Deep Chocolate Pound Cake Mixing boiling water into the cocoa powder is the key to creating a deep chocolate flavor: This melts the cocoa butter and disperses the cocoa through-out the batter. Adding mini chocolate chips that melt into the cake intensifies the flavor even more. Cut any leftover cake into cubes and layer it in glasses with sweetened whipped cream, fresh raspberries, and a touch of chocolate sauce for pretty individual trifles. 8 servings 2¼ cups unbleached all purpose flour 1 teaspoon baking powder ¾ teaspoon coarse kosher salt ¼ teaspoon baking soda ½ cup sour cream ½ cup whole milk ¼ cup natural unsweetened cocoa powder ¼ cup honey 2 tablespoons boiling water ¾ cup sugar ½ cup (1 stick) unsalted butter, room temperature 2 large eggs 1 teaspoon vanilla extract ½ cup mini semisweet chocolate chips Position rack in center of oven; preheat to 350°F. Butter and flour 9×5×3-inch metal loaf pan; tap out excess flour. Whisk flour, baking powder, coarse salt, and baking soda in medium bowl. Whisk sour cream and milk in small bowl. Sift cocoa into another small bowl. Whisk in honey and 2 tablespoons boiling water until smooth. Cool completely. Using electric mixer, beat sugar and butter in another medium bowl until light and fluffy, about 3 minutes. Beat in eggs 1 at a time, occasionally scraping down sides of bowl. Beat in vanilla. Add cooled cocoa mixture; stir until smooth, occasionally scraping down bowl. Beat in flour mixture alternately with sour cream mixture in 2 additions each until just blended. Stir in chocolate chips. Transfer batter to prepared pan; smooth top. Bake until tester inserted into center comes out clean, about 1 hour 8 minutes. Remove cake from pan and cool.
Barbara Fairchild (Bon Appetit Desserts)
Hello, reading my book? want more? I am working on a firsthand account of a man and his family who faces the end of the world. Hungry Zombies and trying to survive?
BD Norris (Bon Appetit : Something for everyone)
She said calmly, “So I hear you are now an atheist. Is that true?” I nodded yes, and she smiled. She placed the package in my hands. “The man’s name is Friedrich Nietzsche, and the book is called Twilight of the Idols,” she said. “If you are going to be an atheist, be the best one out there. Bon appetit!
John Medina (Brain Rules: 12 Principles for Surviving and Thriving at Work, Home, and School (Book & DVD))
She said calmly, “So I hear you are now an atheist. Is that true?” I nodded yes, and she smiled. She placed the package in my hands. “The man’s name is Friedrich Nietzsche, and the book is called Twilight of the Idols,” she said. “If you are going to be an atheist, be the best one out there. Bon appetit!
John Medina (Brain Rules: 12 Principles for Surviving and Thriving at Work, Home, and School (Book & DVD))