Bitter Melon Quotes

I stole a bit of a chopped vegetable and was about to put it in my mouth when Jae’s long fingers closed over my wrist. “What? You can’t eat this raw?” “It’s bitter melon. You won’t like it.” He went into the fridge and came out with something that looked halfway familiar. “Here, leftover bao. There’s char siu inside.” “The red pork stuff? Yeah, I like that. I thought it was Chinese.” “It is. We also eat hamburgers and spaghetti.

I swallow you like bitter melon dipped in thick, syrupy honey indulging in your sweetness regretting the aftertaste.

So how do you know when you're a winner? Easy. It's when good is not good enough.

That's the first time I've ever heard the idea of unconditional love outside the context of religion. In theology class, I always hear about God's love, about his loving us even though we're sinners. But the idea that real live parents could be unconditionally loving is completely foreign... How can anyone be loved not for what they do but for who they are? Isn't who you are defined by what you do?

When I look back, my greatest accomplishment in high school has nothing to do with competition and winning. I learned to use my own judgement and not to follow others blindly. I learned to judge myself based on my own standards. I learned to find my own voice. I learned to speak my own truth. I have nothing to show for these achievements, no grades, no medals, trophies, or diploma. Yet these are the achievements that can't be taken away by loss, failure, or misunderstanding.

Border crossings in the Balkans, where bitter wars have been waged, were not regarded as pleasurable; in many places, they weren't even possible, and one avoided them. But, while riding in the droshky and later, when we dismounted, we saw the most luxuriant orchards and vegetable gardens, dark-violet eggplants, peppers, tomatoes, cucumbers, gigantic pumpkins and melons; I couldn't get over my amazement at all the different things that grew here. "That's what it's like here", said Mother, "a blessed land. And it's a civilized land, no one should be ashamed of being born here.

After coming this far, I can´t give up.

Recent studies found bitter melon an “effective anti-diabetic” as powerful as pharmaceuticals in helping to regulate blood sugar.

It is like choosing whether to cut off one's right hand or one's left hand. It is like having to decide whether to save your drowning mother, knowing that you may both drown, or swimming to shore alone, knowing that you can only save yourself. If that is your dilemma, which way is right? Which way would you choose?

Young women looking after a children's summer camp, the ice-cream vendor's horn (his cart is a gondola on wheels, pushed by two handles), the displays of fruit, red melons with black pips, translucent, sticky grapes -- all are props for the person who can no longer be alone. [1] But the cicadas' tender and bitter chirping, the perfume of water and stars one meets on September nights, the scented paths among the lentisks and the rosebushes, all these are signs of love for the person forced to be alone. [2] [1] That is to say, everybody. [2] That is to say, everybody.

When I close my eyes to see, to hear, to smell, to touch a country I have known, I feel my body shake and fill with joy as if a beloved person had come near me. A rabbi was once asked the following question: ‘When you say that the Jews should return to Palestine, you mean, surely, the heavenly, the immaterial, the spiritual Palestine, our true homeland?’ The rabbi jabbed his staff into the ground in wrath and shouted, ‘No! I want the Palestine down here, the one you can touch with your hands, with its stones, its thorns and its mud!’ Neither am I nourished by fleshless, abstract memories. If I expected my mind to distill from a turbid host of bodily joys and bitternesses an immaterial, crystal-clear thought, I would die of hunger. When I close my eyes in order to enjoy a country again, my five senses, the five mouth-filled tentacles of my body, pounce upon it and bring it to me. Colors, fruits, women. The smells of orchards, of filthy narrow alleys, of armpits. Endless snows with blue, glittering reflections. Scorching, wavy deserts of sand shimmering under the hot sun. Tears, cries, songs, distant bells of mules, camels or troikas. The acrid, nauseating stench of some Mongolian cities will never leave my nostrils. And I will eternally hold in my hands – eternally, that is, until my hands rot – the melons of Bukhara, the watermelons of the Volga, the cool, dainty hand of a Japanese girl… For a time, in my early youth, I struggled to nourish my famished soul by feeding it with abstract concepts. I said that my body was a slave and that its duty was to gather raw material and bring it to the orchard of the mind to flower and bear fruit and become ideas. The more fleshless, odorless, soundless the world was that filtered into me, the more I felt I was ascending the highest peak of human endeavor. And I rejoiced. And Buddha came to be my greatest god, whom I loved and revered as an example. Deny your five senses. Empty your guts. Love nothing, hate nothing, desire nothing, hope for nothing. Breathe out and the world will be extinguished. But one night I had a dream. A hunger, a thirst, the influence of a barbarous race that had not yet become tired of the world had been secretly working within me. My mind pretended to be tired. You felt it had known everything, had become satiated, and was now smiling ironically at the cries of my peasant heart. But my guts – praised be God! – were full of blood and mud and craving. And one night I had a dream. I saw two lips without a face – large, scimitar-shaped woman’s lips. They moved. I heard a voice ask, ‘Who if your God?’ Unhesitatingly I answered, ‘Buddha!’ But the lips moved again and said: ‘No, Epaphus.’ I sprang up out of my sleep. Suddenly a great sense of joy and certainty flooded my heart. What I had been unable to find in the noisy, temptation-filled, confused world of wakefulness I had found now in the primeval, motherly embrace of the night. Since that night I have not strayed. I follow my own path and try to make up for the years of my youth that were lost in the worship of fleshless gods, alien to me and my race. Now I transubstantiate the abstract concepts into flesh and am nourished. I have learned that Epaphus, the god of touch, is my god. All the countries I have known since then I have known with my sense of touch. I feel my memories tingling, not in my head but in my fingertips and my whole skin. And as I bring back Japan to my mind, my hands tremble as if they were touching the breast of a beloved woman.

I was pregnable once,” Merill thought to contribute. She remembered how troublesome it made getting around, having a ripe belly. Couldn’t roll properly, couldn’t hop properly, couldn’t romp or flop properly. There were the cravings for roasted cabbage—she loathed cabbage, with its leaves and growing in rows. And labor! Merill passed out during childbirth. She’d endured burns, lacerations, rips, serrated teeth, nails, hooks and a trove of unmentionable harm-inflictors. Labor trounced them all and wriggled gleefully in the spray of blood and gore. “Being pregnable is no good. No good at all. Like growing a bitter melon in your belly.

Extra bitter melon was never an issue. The unpopular vegetable was a favorite with the Rajes, none of whom were daunted by the bitterness that sat atop the other, more complex underlying flavors. She would take some over to her aunt and uncle's house later. Her grandmother could make magic with bitter melon, stuffing it with fried onions and then frying the entire thing to a buttery, salty crunch. Baba's recipe at the restaurant was derived from Aji's recipe, he'd made it richer with cashews added to the stuffing and a creamy onion sauce. Decadent, the way all of Baba's versions of traditional recipes were. Ashna could make that version in her sleep, but she preferred the taste of the one her grandmother made.

The Dieter's Daughter Mom's got this taco guy's poem taped to the fridge, some ode to celery, which she is always eating. The celery, I mean, not the poem which talks about green angels and fragile corsets. I don't get it, but Mom says by the time she reads it she forgets she's hungry. One stalk for breakfast, along with half a grapefruit, or a glass of aloe vera juice, you know that stuff that comes from cactus, and one stalk for lunch with some protein drink that tastes like dried placenta, did you know that they put cow placenta in make-up, face cream, stuff like that? Yuck. Well, Mom says it's never too early to wish you looked different, which means I got to eat that crap too. Mom says: your body is a temple, not the place all good twinkies go to. Mom says: that boys remember girls that're slender. Mom says that underneath all this fat there's a whole new me, one I'd really like if only I gave myself the chance. Mom says: you are what you eat, which is why she eats celery, because she wants to be thin, not green or stringy, of course-- am I talking too fast?-- but thin as paper like the hearts we cut out and send to ourselves, don't tell anyone, like the hearts of gold melons we eat down to the bitter rind.

Here’s the thing, people: We have some serious problems. The lights are off. And it seems like that’s affecting the water flow in part of town. So, no baths or showers, okay? But the situation is that we think Caine is short of food, which means he’s not going to be able to hold out very long at the power plant.” “How long?” someone yelled. Sam shook his head. “I don’t know.” “Why can’t you get him to leave?” “Because I can’t, that’s why,” Sam snapped, letting some of his anger show. “Because I’m not Superman, all right? Look, he’s inside the plant. The walls are thick. He has guns, he has Jack, he has Drake, and he has his own powers. I can’t get him out of there without getting some of our people killed. Anybody want to volunteer for that?" Silence. “Yeah, I thought so. I can’t get you people to show up and pick melons, let alone throw down with Drake.” “That’s your job,” Zil said. “Oh, I see,” Sam said. The resentment he’d held in now came boiling to the surface. “It’s my job to pick the fruit, and collect the trash, and ration the food, and catch Hunter, and stop Caine, and settle every stupid little fight, and make sure kids get a visit from the Tooth Fairy. What’s your job, Zil? Oh, right: you spray hateful graffiti. Thanks for taking care of that, I don’t know how we’d ever manage without you.” “Sam…,” Astrid said, just loud enough for him to hear. A warning. Too late. He was going to say what needed saying. “And the rest of you. How many of you have done a single, lousy thing in the last two weeks aside from sitting around playing Xbox or watching movies? “Let me explain something to you people. I’m not your parents. I’m a fifteen-year-old kid. I’m a kid, just like all of you. I don’t happen to have any magic ability to make food suddenly appear. I can’t just snap my fingers and make all your problems go away. I’m just a kid.” As soon as the words were out of his mouth, Sam knew he had crossed the line. He had said the fateful words so many had used as an excuse before him. How many hundreds of times had he heard, “I’m just a kid.” But now he seemed unable to stop the words from tumbling out. “Look, I have an eighth-grade education. Just because I have powers doesn’t mean I’m Dumbledore or George Washington or Martin Luther King. Until all this happened I was just a B student. All I wanted to do was surf. I wanted to grow up to be Dru Adler or Kelly Slater, just, you know, a really good surfer.” The crowd was dead quiet now. Of course they were quiet, some still-functioning part of his mind thought bitterly, it’s entertaining watching someone melt down in public. “I’m doing the best I can,” Sam said. “I lost people today…I…I screwed up. I should have figured out Caine might go after the power plant.” Silence. “I’m doing the best I can.” No one said a word. Sam refused to meet Astrid’s eyes. If he saw pity there, he would fall apart completely. “I’m sorry,” he said. “I’m sorry.

Sheltered Garden" I have had enough. I gasp for breath. Every way ends, every road, every foot-path leads at last to the hill-crest-- then you retrace your steps, or find the same slope on the other side, precipitate. I have had enough-- border-pinks, clove-pinks, wax-lilies, herbs, sweet-cress. O for some sharp swish of a branch-- there is no scent of resin in this place, no taste of bark, of coarse weeds, aromatic, astringent-- only border on border of scented pinks. Have you seen fruit under cover that wanted light-- pears wadded in cloth, protected from the frost, melons, almost ripe, smothered in straw? Why not let the pears cling to the empty branch? All your coaxing will only make a bitter fruit-- let them cling, ripen of themselves, test their own worth, nipped, shrivelled by the frost, to fall at last but fair With a russet coat. Or the melon-- let it bleach yellow in the winter light, even tart to the taste-- it is better to taste of frost-- the exquisite frost-- than of wadding and of dead grass. For this beauty, beauty without strength, chokes out life. I want wind to break, scatter these pink-stalks, snap off their spiced heads, fling them about with dead leaves-- spread the paths with twigs, limbs broken off, trail great pine branches, hurled from some far wood right across the melon-patch, break pear and quince-- leave half-trees, torn, twisted but showing the fight was valiant. O to blot out this garden to forget, to find a new beauty in some terrible wind-tortured place.

If we can't be the best, are we just wasting our time?

Then I remember what Mom said about eating bitter melon. If I keep eating this, will I get used to it? Will I learn to like it? Somehow I don't think so.

What the fuck is that?" Rafe recoiled at the wrinkled green ball sac of a squash in Quinn's hand. "Dude, put that down before it releases its tentacles and sucks the salt out of your body." Rafe's aversion to all things vegetable was well known in the family, but Quinn liked poking at him for it all the same. "It's bitter melon. Supposed to be good for you." "So's shoving coffee up your colon, but I don't do that either." Rafe bared his teeth and took a step back.

Defense: Regeneration Anchovies Apple peel Apples (Granny Smith, Red Delicious, Reinette) Apricots Arctic char Bamboo shoots Barley Beer Belgian endive Bigeye tuna Bitter melon Black bass Black chokeberry Black plums Black raspberries Black tea Blackberries Blueberries Blueberries (dried) Bluefin tuna Bluefish Bottarga Capers Carrots Caviar (sturgeon) Celery Chamomile tea Cherries Cherries (dried) Chestnuts Chia seeds Chile peppers Chinese celery Cockles (clam) Coffee Collard greens Concord grape juice Cranberries Cranberries (dried) Dark chocolate Eastern oysters Eggplant Escarole Fiddleheads Fish roe (salmon) Flax seeds Frisee Ginseng Goji berries Grapes Gray mullet Green beans Green tea Hake Halibut John Dory (fish) Kale Kiwifruit Lychee Mackerel Mangoes Manila clams Mediterranean sea bass Mustard greens Nectarines Olive oil (EVOO) Onions Oregano Pacific oysters Peaches Peanuts Peppermint Persimmon Pistachios Plums Pomegranates Pompano (fish) Pumpkin seeds Puntarelle Purple potatoes Radicchio Rainbow trout Raspberries Razor clams Red-leaf lettuce Red mullet Red wine (Cabernet, Cabernet Franc, Petit Verdot) Redfish Rice bran Rosemary Saffron Salmon Sardine Sea bass Sea bream Sea cucumber Sesame seeds Soy Spinach Spiny lobster Squash blossoms Squid ink Strawberries Sultana raisins Sunflower seeds Swiss chard Swordfish Tardivo di Treviso Thyme Truffles Tuna Turmeric Walnuts Wasabi Watercress Whole grains Yellowtail (fish)

Because they are rich in antioxidants and are eaten nearly every day in the region, these fifteen foods are considered keys to Okinawan vitality: Tofu Miso Tuna Carrots Goya (bitter melon) Kombu (sea kelp) Cabbage Nori (seaweed) Onion Soy sprouts Hechima (cucumber-like gourd) Soybeans (boiled or raw) Sweet potato Peppers Sanpin-cha (jasmine tea)

The egg rolls were time-consuming to make, but the bean sprout filling was cheap and tasty. Besides, a party just isn't a party without lumpia. Fried tofu braised with soy sauce, vinegar, garlic, and peppercorns wouldn't exactly break the bank, and neither would the bitter melon and vegetable stir-fry. The mung bean stew was traditionally made with pork and topped with chicharon, but knowing Tita Rosie, she'd use some kind of pork substitute and leave the pork rinds on the side.

case, it is important to consume the right foods to drive out the dampness in the spleen. Foods that are good for both nourishing the spleen and getting rid of dampness include: winter melon, pumpkin, ginger, lotus roots, lotus seeds, Chinese barley, and Chinese yam. Because of the hot summer weather, it is good to balance out the body heat by consuming foods with cooler energies.  That also means you should avoid or cut down on foods with hot energies such as fried foods, meat (especially lamb) and lychee.  Example foods with cooler energies are water melon, bitter melon, peach, strawberries, tomato, mung bean, and cucumber.

Berthillon's ice cream is dense and creamy--- served, in keeping with French rules of moderation, in golf-ball-size scoops. You have to be a real purist to order a simple (pronounced samp-le"). I usually ordered a double (doob-le"). Menthe (fresh mint), Créole (rum raisin), and nougat-miel (honey-nougat) are at the top of my list. But as good as the ice cream is, it's the sorbets that are Berthillon's real standouts. I almost always order cacao amer, a bitter chocolate sorbet so dark it's closing in on black. My second scoop depends on the season: pear, melon, rhubarb, or framboise à la rose (raspberry with a hint of rose). But habit often sets in and I go back to my old favorite: fraise des bois (wild strawberry). These tiny gem-like fruits are the equivalent of strawberry grenades, releasing a tart, concentrated flavor that downgrades every other strawberry I've tasted to the level of Bubblicious.

There was a bustle of people in the street as I made my way to La Bonbonnière, which is, quite simply, the most beautiful candy store in the world. The best thing about La Bonbonnière is that it's all windows. Before I even walk through the door I am greeted by a fuzzy three-foot-high statue of a polar bear trying to dip his paws into a copper cauldron filled with marrons glacés--- whole candied chestnuts. Each one was meticulously wrapped in gold foil, a miniature gift in and of itself. If nothing else, Christmas in Provence reminds you of a time when sugar was a luxury as fine and rare as silk. Back to my assignment: I needed two kinds of nougat: white soft nougat made with honey, almonds, and fluffy egg whites (the angel's part) and hard dark nougat--- more like honey almond brittle--- for the devil. Where are the calissons d'Aix? There they are, hiding behind the cash register, small ovals of almond paste covered with fondant icing. Traditional calissons are flavored with essence of bitter almond, but I couldn't resist some of the more exotic variations: rose, lemon verbena, and génépi, an astringent mountain herb. Though I love the tender chew of nougat and the pliant sweetness of marzipan, my favorite of the Provençal Christmas treats is the mendiant--- a small disk of dark or milk chocolate topped with dried fruit and nuts representing four religious orders: raisins for the Dominicans, hazelnuts for the Augustinians, dried figs for the Franciscans, and almonds for the Carmelites. When Alexandre is a bit older, I think we'll make these together. They seem like an ideal family project--- essentially puddles of melted chocolate with fruit and nut toppings. See, as soon as you say "puddles of melted chocolate," everyone's on board. Though fruits confits--- candied fruit--- are not, strictly speaking, part of les trieze desserts, I can't resist. I think of them as the crown jewels of French confiserie, and Apt is the world capital of production. Dipped in sugar syrup, the fruits become almost translucent; whole pears, apricots, and strawberries glow from within like the gems in a pirate's treasure chest. Slices of kiwi, melon, and angelica catch the light like the panes of a stained-glass window. All the dazzling tastes of a Provençal summer, frozen in time.

As a line in an old Chinese poem goes, ‘Honey melons hang on bitter vines; sweet dates grow on thistles and thorns.’ In a philosophical sense, nothing is perfect in the world. One would fail to see the full picture if one claimed something to be perfect because of its merits, or if something were viewed as useless just because of its defects. It is true that economic globalization has created new problems, but this is no justification for writing off economic globalization completely.