Biting Your Style Quotes

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He was biting his lower lip and clenching his hands. He looked like he was about to cry. I threw my arms around him instinctively, wrapping them around his waist and pressing my face against his chest. He was so big, I flet like I was a child hugging a grown-up. "Oh, Jake, it'll be okay!" I promised. "If it gets worse you can come live with me and Charlie. Don't be scared, we'll think of something!" He was frozen for a second, and then his long arms wrapped hesitantly around me. "Thanks, Bella." His voice was huskier than usual. We stood like that for a moment, and it didn't upset me; in fact, I felt comforted by the contact. This didn't feel anything like the last time someone had embraced me this way. This was friendship. And Jacob was very warm. It was strange for me, being this close--emotionally rather physically, though the physical was strange for me, too--to another human being. It wasn't my usual style. I didn't normally relate to people so easily, on such a basic level. Not human beings. "If this is how you're going to react, I'll freak out more often." Jacob's voice was light, normal again, and his laughter rumbled against my ear. His fingers touched my hair, soft and tentative. Well, it was friendship for me.
Stephenie Meyer (New Moon (The Twilight Saga, #2))
You’re no damsel-in-distress. If you were, you wouldn’t be the right woman for me. I like my heroines with backbone and bite.
N.D. Jones (The Wish of Xmas Present (The Styles of Love, #2))
Game over. You win. You conquered me even though it was me who marched into your territory unannounded.' I'm at a loss of words. So I choose to do the stupidest thing in the moment. I take a bite of the apple, press my lips to his, and we both bite it in the middle. The Lady and the Tramp style.
L.J. Shen (Pretty Reckless (All Saints High, #1))
I had, I'll admit, effected a certain style - a method, if you will - of cupcake eating. To begin, you remove the cupcake liner carefully so as not to unnecessarily crumble the cake, and set it aside. You then turn the cupcake slowly in your hand, taking bites along the line where cake meets icing, your mouth filling with a perfect combination of both components. Once you've come full circle, you gently twist off the bottom half inch of cake, a move that takes considerable finesse and leaves a delicate sliver of cake - the ideal size for lying flat on your tongue and allowing it to slowly dissolve, building anticipation for that final bite. To finish, you are left with the center cylinder of cake and icing, the cupcake's very heart, sometimes filled with a surprising burst of custard or jam or mousse, sometimes not, but always, always, the most moist, flavorful bite of the entire cupcake. Take a breath before diving into that final, perfect bite; it is to be savored for as long as possible. Finally, of course, you scavenge the crumbs from the cupcake liner you set aside during step one, then ball the liner into your fist and overhand it into the nearest receptacle. Make the shot? You get another cupcake.
Meg Donohue (How to Eat a Cupcake)
Work by Shelley Taylor of UCLA shows that “fight or flight” is the typical response to stress in males, and naturally, the stress literature is predominantly studies of males by males.83 Things often differ in females. Showing that she can match the good old boys when it comes to snappy sound bites, Taylor framed the female stress response as being more about “tend and befriend”—caring for your young and seeking social affiliation. This fits with striking sex differences in stress management styles, and tend-and-befriend most likely reflects the female stress response involving a stronger component of oxytocin secretion.
Robert M. Sapolsky (Behave: The Biology of Humans at Our Best and Worst)
Taste the soup now, and season with salt: you’ll need less than if you add it any earlier. Ladle into bowls, and swirl (if you like) with a tiny dash of cream. For restaurant-style pretty, spoon the cream into the centre, and swirl it with the wrong end of a spoon. Scatter the pistachio-pepper mixture in a line straight down the middle of the bowl, bisecting the pretty cream pattern, and grate over a very fine dusting of Parmesan. Notice how completely beautiful it is. Serve, and sit with the dark burn of November earth, and the musty taste of late autumn, and the fierce bite of the pepper, and feel warmed, as if you were sitting by a bonfire in the field with the flames rising in front of you, and your best friends beside you, and the whole world waiting for you.
Ella Risbridger (Midnight Chicken: & Other Recipes Worth Living For)
Hip-hop has always been about style and self-expression, but it feels like as the culture’s gotten older, that’s somehow been lost. You’ve got all of these guys out here now just trying to transform into whatever’s hot to chase some dollars and some airplay, but if you’re chasing the next man, who the fuck are you really? You get it on the production end, too, but if you ask me, that’s not being a producer or an MC, that’s being a chameleon. It’s biting, straight up. I don’t get it. It’s fucking up the culture. That shit used to get you clowned out of the game.
Brad "Scarface" Jordan (Diary of a Madman: The Geto Boys, Life, Death, and the Roots of Southern Rap)
Some people are so belligerent in their communication style that people just stop talking when they are in the room. If every time anyone brings up an issue with the marketing organization, the VP of marketing jumps down their throats, then guess what topic will never come up? This behavior can become so bad that nobody brings up any topic when the jerk is in the room. As a result, communication across the executive staff breaks down and the entire company slowly degenerates. Note that this only happens if the jerk in question is unquestionably brilliant. Otherwise, nobody will care when she attacks them. The bite only has impact if it comes from a big dog. If one of your big dogs destroys communication on your staff, you need to send her to the pound.
Ben Horowitz (The Hard Thing About Hard Things: Building a Business When There Are No Easy Answers)
You can't dominate a network with old-style leadership. But, you can emerge, with the network's consent, as one of its leaders, regardless of your formal position or job title.
Phil Dourado (The 60 Second Leader: Everything You Need to Know About Leadership, in 60 Second Bites)
I thumbed through the outfits and my hands grazed leather. A black leather jacket. I could dimly recall wearing it at some point. Must’ve been during my “Oh look, I’m tough!” days. I slipped it on and looked in the bedroom mirror. I looked like a bravo. And it was hot. Oh well. It was better than nothing. I took the jacket off, changed my T-shirt for a dark gray tank top, slipped on the tangle of the back sheath, and put the jacket on again. Thugs are us. Great. Just add a super-tight ponytail and loads of mascara, and I’d be ripe to play a supervillain’s evil mistress. Ve haf vays of making you gif us your DNA sample. I settled for my usual braid. Having rebraided by hair, I paused, considered the arsenal available to me, put on thin wristbands loaded with silver needles, and took nothing else except Slayer. To get clear of two hundred enraged shapechangers I’d need a case of grenades and air support. There was no reason to weigh myself down with extra weapons. Then again, maybe I should take a knife. One knife, as a backup. Okay, two. And that’s it. Armed and dressed to kill—or rather to die quickly but in style—I went to get the wolf-man and together we took the gloomy staircase down to the street.
Ilona Andrews (Magic Bites (Kate Daniels, #1))
An omega in heat is a mindless creature, all need and no logic. We crave sex and security. The bite of our alpha. Knots and sweet nothings. It’s supposed to be bliss when you have it all. The cozy nest and the pack of growly protective alphas bending over backward, sideways, and doggy style to make you scream and make you smile. If they’re a scent match—your true, destined, meant-to-be-mates—you’ll spend your whole lives craving to be together, craving each other in a way that demands constant closeness and kisses. Their pheromones and attention melt you into goo, and yours turn them into loyal knights dedicated to satisfying your every need. I know better. That dream’s a sales pitch, and I’m not buying.
Lola Rock (Pack Darling: Part One (Pack Darling, #1))
You’re superstitious?” His rough voice echoes above our heads, so he leans in closer and says, “I didn’t really see that coming.” “I’m usually not, but I guess that got ingrained. Everyone in my circle knows not to say that inside a theater.” “Bad luck, I take it?” he asks. I nod and he observes the place one more time before following me out. “Not to be insensitive to our surroundings or anything, but I think bad luck’s already done its business here.” “Old habits…blow up in your face.” I adjust my ponytail and try to concentrate on what’s around us, but from the corner of my eyes I see Darren bite his lip. I’m not sure if he finds this new information about me endearing or insane. He follows me quietly for a few minutes before speaking again. “So theater, huh? Not sure I saw that one coming either.” “Why?” My cheeks are warm, but I keep in front of him and look anywhere but his direction. “The theater kids back at my high school were…a lot different than you.” I laugh a little louder than necessary. “There are definitely some characters in drama club. As far as style or individuality goes, I’m not much of a standout at school.” “You would have stood out to me.” “I don’t need any tall-girl jokes from you, thanks.” He shrugs. “That’s not what I meant.” Must. Look. Away. What else can I take a picture of? I point the camera to my feet and snap a few. “You’re taking pictures of your feet?” His tone is equal parts curious and amused. “Oh yeah,” I say, turning the camera on his sneakers. “I’ll call it, ‘Standing in Pompeii.’” “How original.” Great. I’ve just made myself a certifiable nutcase.
Kristin Rae (Wish You Were Italian (If Only . . . #2))
Coach Bobby put his finger in my face. I debated biting it off—that always gets a man’s attention. “You’re a dead man, Bolitar. You hear me? A dead man.” “A deaf man?” I said. “A dead man.” “Oh, good, because if I were a deaf man, I wouldn’t be able to hear you. Come to think of it, if I were a dead man, I wouldn’t be able to either.” The horn sounded. Assistant Coach Pat said, “Come on, Bobby.” “Dead man,” he said one more time. I cupped my hand to my ear, hard-of-hearing style, and shouted, “What?” but he had already spun away. I watched him. He had that confident, slow swagger, shoulders back, arms swaying a tad too much. I was going to yell out something stupid when I felt a hand on my arm. I turned. It was Ali, Jack’s mother.
Harlan Coben (Long Lost (Myron Bolitar, #9))
Nigel doesn’t speak of your father, dear. I learned about your father, as well as a good deal about your entire family, from a tracker I hired to look into your past. I thought he was well worth his exorbitant fee, what with the discovery of Nigel. But then . . . after I won you fair and square in that card game, you did the unthinkable and fled.” “You and I both know that you didn’t win anything fair and square.” When Silas sent her a wink, she almost choked on the small bite of bread she’d put in her mouth. “Come now, dear, surely you’ve figured out that all of this”—he gestured around the room, and at the meal—“as well as the money it took to track you down, was my way of proving to you once and for all that you and I are meant to be together.” Lucetta narrowed her eyes. “Rumor has it around town that you’ve been short of funds ever since you and Oliver Addleshaw parted ways.” Silas narrowed his eyes back at her until he, curiously enough, laughed. “Is that why you’ve given me such a difficult time, my girl? You think I’ll be unable to keep you in style?” Blinking, Lucetta found she had no response to that piece of ridiculousness, but she was spared the need to respond when Silas continued. “You’ll be relieved to learn that my wife, harridan that she is, has a great deal of money—although she can be tightfisted with it at times, which means I have to encourage her to send money my way when I’m short on funds.” His smile widened. “But she’s learned over the years it’s easier to simply hand me money rather than have me encourage her to hand it over. That means I’ll have no problem keeping you knee-deep in lovely gowns and whatever other frivolous items you may want.” His words had Lucetta setting down the rest of the bread, unable to eat another bite. For a man to speak so casually about encouraging his wife, which could only mean abusing her, made Lucetta physically ill. “And while I’m sure that you’ll miss the theater, dear, do know that after you’ve accustomed yourself to me and my . . . needs, I may return you to the theater—if only to allow all of those gentlemen who salivate over you, and have done so for years, to see you performing for me, and only for me as I sit in a private box and watch your every move, and . . .” Whatever else Silas intended to say was lost when there was another knock on the door. “Go
Jen Turano (Playing the Part (A Class of Their Own, #3))
I have visions of hilly Pavlovsk, Meadow circular, water dead, With most heavy and most shady, All of this I will never forget. In the cast-iron gates you will enter, Blissful tremor the flesh does rile, You don't live, but you're screaming and ranting Or you live in another style. In late autumn fresh and biting Wanders wind, for its loneliness glad. In white gowns dressed the black fir trees On the molten snow stand. And, filled up with a burning fever, Dear voice sounds like song without word, And on copper shoulder of Cytharus Sits the red-chested bird.
Anna Akhmatova
Shokado bento boxes were originally paint boxes, you know--- that's why they're divided up into squares like that. Anyway, in the top left are the appetizers. Wakasa winter mackerel, marinated in vinegar and served sashimi-style; Hinase oysters simmered in a sweet soy and mirin sauce; Kyoto-reared chicken, deep-fried in the Toji temple style using a yuba batter; vinegared Taiza crab; stewed Shishigatani pumpkin; and Omi beef, marinated and deep-fried Tatsuta-age style. All served bite-size. In the top right is what we call 'imobo'--- dried codfish stewed with ebi-imo taro. I've served it with grated yuzu from Mio. Should brighten up the flavor a little. Bottom right is a selection of sashimi: lightly salted Wakasa tilefish served on a bed of kelp, and Toyama winter yellowtail, sliced extra thin and wrapped in thin slices of lightly pickled Shogoin turnip. Try those with a bit of the shredded shio-kombu--- kelp simmered in soy sauce. And bottom left is the rice, cooked in soft-shelled turtle broth. It's a very delicate flavor, so you can eat it just like you would plain white rice. In that little sake cup is some squeezed ginger juice--- try drizzling that on the rice, if you like. It'll really bring out the flavor. The soup is white miso with chunks of millet cake. Take your time, and enjoy!
Jesse Kirkwood (The Restaurant of Lost Recipes (Kamogawa Food Detectives, #2))