Biscuits And Coffee Quotes

realized that such small gestures – the way his mother had made me a cup of tea after our meal without asking, remembering that I didn’t take sugar, the way Laura had placed two little biscuits on the saucer when she brought me coffee in the salon – such things could mean so much.

It's a stark thought that when we die most of us will leave behind uneaten biscuits, unused coffee, half toilet rolls, half cartons of milk in the fridge to go sour; that everyday functional things will outlive us and prove that we weren't ready to go; that we weren't smart or knowing or heroic; that we were just animals whose animal bodies stopped working without any sort of schedule or any consent from us.

But after a certain point in life a person has to dunk her regrets in the morning coffee, just like biscuits.

My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone.

Biscuits, biscuits: wherefore art thou biscuits? Hath mine beloved hidden thou once more from mine eyes? Alas, mine coffee cries out. Lo!

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

So I wasn’t there when he died, which I regret. But after a certain point in life a person has to dunk her regrets in the morning coffee, just like biscuits.

Molly was up now, sitting in the kitchen nursing the babies and instructing Mrs. Bienenstock on how to make biscuits. “Don’t pound the dough, Dody!” Molly was crying with laughter. “You want to end up crackin’ your teeth on ’em? Pat it gentle like it’s a baby. That’s better.” Robert had only ever seen his landlady make coffee and eggs, and he did not think she would take kindly to being taught. But Mrs. B. seemed willing; she was smoothing out the biscuit dough into a round on the table. Neither woman even glanced over at him as he moved between the yard and the wagon with the pails. “Now, take this cup,” Molly ordered, “and cut out some circles. Don’t twist it! Twistin’ seals the dough and it don’t rise so well. Jest press and bring the cup back out. There now, put that on your sheet for bakin’.” “We’re

After a moment or two a man in brown crimplene looked in at us, did not at all like the look of us and asked us if we were transit passengers. We said we were. He shook his head with infinite weariness and told us that if we were transit passengers then we were supposed to be in the other of the two rooms. We were obviously very crazy and stupid not to have realized this. He stayed there slumped against the door jamb, raising his eyebrows pointedly at us until we eventually gathered our gear together and dragged it off down the corridor to the other room. He watched us go past him shaking his head in wonder and sorrow at the stupid futility of the human condition in general and ours in particular, and then closed the door behind us. The second room was identical to the first. Identical in all respects other than one, which was that it had a hatchway let into one wall. A large vacant-looking girl was leaning through it with her elbows on the counter and her fists jammed up into her cheekbones. She was watching some flies crawling up the wall, not with any great interest because they were not doing anything unexpected, but at least they were doing something. Behind her was a table stacked with biscuits, chocolate bars, cola, and a pot of coffee, and we headed straight towards this like a pack of stoats. Just before we reached it, however, we were suddenly headed off by a man in blue crimplene, who asked us what we thought we were doing in there. We explained that we were transit passengers on our way to Zaire, and he looked at us as if we had completely taken leave of our senses. 'Transit passengers? he said. 'It is not allowed for transit passengers to be in here.' He waved us magnificently away from the snack counter, made us pick up all our gear again, and herded us back through the door and away into the first room where, a minute later, the man in the brown crimplene found us again. He looked at us. Slow incomprehension engulfed him, followed by sadness, anger, deep frustration and a sense that the world had been created specifically to cause him vexation. He leaned back against the wall, frowned, closed his eyes and pinched the bridge of his nose. 'You are in the wrong room,' he said simply. `You are transit passengers. Please go to the other room.' There is a wonderful calm that comes over you in such situations, particularly when there is a refreshment kiosk involved. We nodded, picked up our gear in a Zen-like manner and made our way back down the corridor to the second room. Here the man in blue crimplene accosted us once more but we patiently explained to him that he could fuck off.

Bill and Alice were in the kitchen. Doris had served them coffee and biscuits. “Sit down, Agatha,” said Bill. “Of course I’m going to sit down,” said Agatha crossly. “It’s my own bloody house. I can sit on the damned chimney if I feel like it.

He will lunch with you at your flat tomorrow at one-thirty. Please remember that he drinks no wine, strongly disapproves of smoking, and can only eat the simplest food, owing to an impaired digestion. Do not offer him coffee, for he considers it the root of half the nerve-trouble in the world." "I should think a dog-biscuit and a glass of water would about meet the case, what?" "Bertie!" "Oh, all right. Merely persiflage." "Now it is precisely that sort of idiotic remark that would be calculated to arouse Sir Roderick's worst suspicions.

Laden with all these new possessions, I go and sit at a table. And don't ask me what the table was like because this was some time ago and I can't remember. It was probably round." [...] "So let me give you the layout. Me sitting at the table, on my left, the newspaper, on my right, the cup of coffee, in the middle of the table, the packet of biscuits." "I see it perfectly." "What you don't see," said Arthur, "because I haven't mentioned him yet, is the guy sitting at the table already. He is sitting there opposite me." "What's he like?" "Perfectly ordinary. Briefcase. Business suit. He didn't look," said Arthur, "as if he was about to do anything weird." "Ah. I know the type. What did he do?" "He did this. He leaned across the table, picked up the packet of biscuits, tore it open, took one out, and . . ." "What?" "Ate it." "What?" "He ate it." Fenchurch looked at him in astonishment. "What on earth did you do?" "Well, in the circumstances I did what any red-blooded Englishman would do. I was compelled," said Arthur, "to ignore it." "What? Why?" "Well, it's not the sort of thing you're trained for, is it? I searched my soul, and discovered that there was nothing anywhere in my upbringing, experience, or even primal instincts to tell me how to react to someone who has quite simply, calmly, sitting right there in front of me, stolen one of my biscuits." "Well, you could. . ." Fenchurch thought about it. "I must say I'm not sure what I would have done either. So what happened?" "I stared furiously at the crossword," said Arthur, "couldn't do a single clue, took a sip of coffee, it was too hot to drink, so there was nothing for it. I braced myself. I took a biscuit, trying very hard not to notice," he added, "that the packet was already mysteriously open. . ." "But you're fighting back, taking a tough line." "After my fashion, yes. I ate the biscuit. I ate it very deliberately and visibly, so that he would have no doubt as to what it was I was doing. When I eat a biscuit," said Arthur, "it stays eaten." "So what did he do?" "Took another one. Honestly," insisted Arthur, "this is exactly what happened. He took another biscuit, he ate it. Clear as daylight. Certain as we are sitting on the ground." Fenchurch stirred uncomfortably. "And the problem was," said Arthur, "that having not said anything the first time, it was somehow even more difficult to broach the subject the second time around. What do you say? 'Excuse me... I couldn't help noticing, er . . .' Doesn't work. No, I ignored it with, if anything, even more vigor than previously." "My man..." "Stared at the crossword again, still couldn't budge a bit of it, so showing some of the spirit that Henry V did on St. Crispin's Day . ." "What?" "I went into the breach again. I took," said Arthur, "another biscuit. And for an instant our eyes met." "Like this?" "Yes, well, no, not quite like that. But they met. Just for an instant. And we both looked away. But I am here to tell you," said Arthur, "that there was a little electricity in the air. There was a little tension building up over the table. At about this time." "I can imagine."” "We went through the whole packet like this. Him, me, him, me . . ." "The whole packet?" "Well, it was only eight biscuits, but it seemed like a lifetime of biscuits we were getting through at this point. Gladiators could hardly have had a tougher time." "Gladiators," said Fenchurch, "would have had to do it in the sun. More physically gruelling." "There is that. So. When the empty packet was lying dead between us the man at last got up, having done his worst, and left. I heaved a sigh of relief, of course. "As it happened, my train was announced a moment or two later, so I finished my coffee, stood up, picked up the newspaper, and underneath the newspaper . . ." "Yes?" "Were my biscuits." "What?" said Fenchurch. "What?" "True." "No!

Jumpin’ and Mabel had to wait for the verdict outside among the palmettos and saw grass of the square, along with the few other blacks. Just as they spread colorful quilts on the ground and unpacked biscuits and sausage from paper bags, a rain shower sent them grabbing things and running for cover under the overhang of the Sing Oil. Mr. Lane shouted that they had to wait outside—a fact they’d known for a hundred years—and not to get in the way of any customers. Some whites crowded in the diner or the Dog-Gone for coffee, and others clustered in the street beneath bright umbrellas. Kids splashed in sudden puddles and ate Cracker Jacks, expecting a parade.

A morning cup of coffee, bought at the street cart outside the Spectra building. The feeling of walking outside in the summer with just-washed hair. Bodega snacks, like those Sponch marshmallow cookies, with their tiny white and pink marshmallows clustered atop a biscuit. Watching movies with Jonathan and talking late into the night.

I noticed him glance at me, and then he slowed his steps to match mine. I realized that such small gestures—the way his mother had made me a cup of tea after our meal without asking, remembering that I didn’t take sugar, the way Laura had placed two little biscuits on the saucer when she brought me coffee in the salon—such things could mean so much.

I realized that such small gestures—the way his mother had made me a cup of tea after our meal without asking, remembering that I didn’t take sugar, the way Laura had placed two little biscuits on the saucer when she brought me coffee in the salon—such things could mean so much. I wondered how it would feel to perform such simple deeds for other people.

This reminds me of something funny Mama said the last time she came for a visit. I had taken her and the girls to an early morning swim meet, picking up some coffee and bagels on the way. Mama didn’t say a thing when I bought the food, but the funniest look came over her face when she bit into her bagel. “Well!” she said. “Whoever thinks this is good has clearly never tasted a biscuit!

Tell me the story," said Fenchurch firmly. "You arrived at the station." "I was about twenty minutes early. I'd got the time of the train wrong." "Get on with it." Fenchurch laughed. "So I bought a newspaper, to do the crossword, and went to the buffet to get a cup of coffee." "You do the crossword?" "Yes." "Which one?" "The Guardian usually." "I think it tries to be too cute. I prefer The Times. Did you solve it?" "What?" "The crossword in the Guardian." "I haven't had a chance to look at it yet," said Arthur, "I'm still trying to buy the coffee." "All right then. Buy the coffee." "I'm buying it. I am also," said Arthur, "buying some biscuits." "What sort?" "Rich Tea." "Good Choice." "I like them. Laden with all these new possessions, I go and sit at a table. And don't ask me what the table was like because this was some time ago and I can't remember. It was probably round." "All right." "So let me give you the layout. Me sitting at the table. On my left, the newspaper. On my right, the cup of coffee. In the middle of the table, the packet of biscuits." "I see it perfectly." "What you don't see," said Arthur, "because I haven't mentioned him yet, is the guy sitting at the table already. He is sitting there opposite me." "What's he look like?" "Perfectly ordinary. Briefcase. Business suit. He didn't look," said Arthur, "as if he was about to do anything weird." "Ah. I know the type. What did he do?" "He did this. He leaned across the table, picked up the packet of biscuits, tore it open, took one out, and..." "What?" "Ate it." "What?" "He ate it." Fenchurch looked at him in astonishment. "What on earth did you do?" "Well, in the circumstances I did what any red-blooded Englishman would do. I was compelled," said Arthur, "to ignore it." "What? Why?" "Well, it's not the sort of thing you're trained for is it? I searched my soul, and discovered that there was nothing anywhere in my upbringing, experience or even primal instincts to tell me how to react to someone who has quite simply, calmly, sitting right there in front of me, stolen one of my biscuits." "Well, you could..." Fenchurch thought about it. "I must say I'm not sure what I would have done either. So what happened?" "I stared furiously at the crossword," said Arthur. "Couldn't do a single clue, took a sip of coffee, it was too hot to drink, so there was nothing for it. I braced myself. I took a biscuit, trying very hard not to notice," he added, "that the packet was already mysteriously open..." "But you're fighting back, taking a tough line." "After my fashion, yes. I ate a biscuit. I ate it very deliberately and visibly, so that he would have no doubt as to what it was I was doing. When I eat a biscuit," Arthur said, "it stays eaten." "So what did he do?" "Took another one. Honestly," insisted Arthur, "this is exactly what happened. He took another biscuit, he ate it. Clear as daylight. Certain as we are sitting on the ground." Fenchurch stirred uncomfortably. "And the problem was," said Arthur, "that having not said anything the first time, it was somehow even more difficult to broach the subject a second time around. What do you say? "Excuse me...I couldn't help noticing, er..." Doesn't work. No, I ignored it with, if anything, even more vigor than previously." "My man..." "Stared at the crossword, again, still couldn't budge a bit of it, so showing some of the spirit that Henry V did on St. Crispin's Day..." "What?" "I went into the breach again. I took," said Arthur, "another biscuit. And for an instant our eyes met." "Like this?" "Yes, well, no, not quite like that. But they met. Just for an instant. And we both looked away. But I am here to tell you," said Arthur, "that there was a little electricity in the air. There was a little tension building up over the table. At about this time." "I can imagine.

It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.

Britt carried ammunition to Fort Belknap for the Ninth Cavalry, who were allowed to gallop after the Comanche raiders as far north as the Red. They stopped and watered their horses from the silky oranges and reds of the river. The black Ninth Cavalrymen slapped their hands together in frustration. They wanted a fight. They wanted to prove themselves. Instead they had a boil-up of coffee and ate some biscuits. Then they tightened their cinches on the hated McClellan army saddles and turned around and came back.

But as their journey progressed such interruptions came to seem more and more unreal to Andrews. The reality of their journey lay in the routine detail of bedding down at night, arising in the morning, drinking black coffee from hot tin cups, packing bedrolls upon gradually wearying horses, the monotonous and numbing movement over the prairie that never changed its aspect, the watering of the horses and oxen at noon, the eating of hard biscuit and dried fruit, the resumption of the journey, the fumbling setting up of camp in the darkness, the tasteless quantities of beans and bacon gulped savagely in the flickering darkness, the coffee again, and the bedding down. This came to be a ritual, more and more meaningless as it was repeated, but a ritual which nevertheless gave his life the only shape it now had. It seemed to him that he moved forward laboriously, inch by inch, over the space of the vast prairie; but it seemed that he did not move through time at all, that rather time moved with him, an invisible cloud that hovered about him and clung to him as he went forward.

Rosy’s mummy hands Franny a clear plastic bag full of reject biscuits, then Rosy holds her cheek out for Franny’s wet kiss. Rosy wipes the slime from her face and Franny cackles, then shows them both into the lounge. There on Franny’s coffee table is a biscuit tin with a Christmas picture on the lid. Proper shop-bought biscuits, not factory rejects. “Please, may I have a biscuit?” Rosy says. “Oh, there are no biscuits in that my darling,” Franny says, and pulls the tin from Rosy’s prying fingers. Franny holds open the bag of crumb-speckled chocolate digestives. “Help yourself, my wee hen.” Rosy settles for a reject. Franny puts the Christmas tin up high, way up high, way out of reach.

Driven by heartache, she beat the eggs even more vigorously until the glossy meringue quickly formed into stiff, bird's beak peaks. "Philippe, do you have any orange liqueur?" Marie asked, rummaging through her brother's pantry. "Here it is," Philippe said, handing a corked bottle to her. "What are you making?" "A bûche de Noël," Danielle said, concentrating on her task. Carefully measuring each rationed ingredient, she combined sugar and flour in another bowl, grated orange zest, added the liqueur, and folded the meringue into the mixture. "It's not Christmas without a traditional Yuletide log." Marie ran a finger down a page of an old recipe book, reading directions for the sponge cake, or biscuit. "'Spread into a shallow pan and bake for ten minutes.'" "I wouldn't know about that," Philippe said. "I don't celebrate your husband's holiday," he said pointedly to Marie. "Let's not dredge up that old argument, mon frère," Marie said, softening her words with a smile. "I converted for love." A knock sounded at the front door. Danielle threw a look of concern toward Philippe, who hurried to answer it. "Then we'll cool it," Danielle said, trying to stay calm. "And brush the surface with coffee liqueur and butter cream frosting, roll it like a log, and decorate." She thought about the meringue mushrooms she had made with Nicky last year, and how he had helped score the frosting to mimic wood grains.

...As the evening wore on (the supper did not end until seven in the morning), the public were admitted to watch the festivities from the balustrade, and were offered biscuits and refreshments to keep them going through the night. ...One of the lawyers was so upset by the evening that he got up to leave, proclaiming: 'They will send you to the madhouse and strike you from the list of members of the Bar.' Grimod responded by locking the doors to the apartment and preventing any further guests from leaving. Coffee and liquers were taken in an adjoining room lit by 130 candles while the guests were entertained by a magic-lantern show and some experiments with electricity performed by the Italian physicist Castanio. M Rival tells us that many of the guests fell asleep.

he herself will serve them coffee in tiny, cracked cups of precious porcelain and little sugar cakes. The hobbledehoys sit with a spilling cup in one hand and a biscuit in the other, gaping at the beautiful Countess in her satin finery as she pours from a silver pot and chatters distractedly to put them at their fatal ease. A certain desolate stillness of her eyes indicates she is inconsolable. She would like to caress their lean, brown cheeks and stroke their ragged hair. When she takes them by the hand and leads them to her bedroom, they can scarcely believe their luck. Afterwards, her governess will tidy the remains into a neat pile and wrap it in its own discarded clothes. This mortal parcel she then discreetly buries in the garden. The blood on the Countess' cheeks will be mixed with tears; her keeper probes her fingernails for her with a little silver toothpick, to get rid of the fragments of skin and bone that have lodged there.

should perhaps make allowances. England isn’t all he remembers it to be. I think he has a rather romantic notion of what “Blighty” should be like, and all this has quite shattered his illusions.’ ‘I dare say,’ said the inspector distractedly, as he made some notes in his notebook. There was a knock on the door and Jenkins entered with a tray of coffee, sandwiches, and some shortbread biscuits. ‘Your luncheon, my lady,’ he said, pointedly ignoring the inspector. ‘Mrs Brown thought you might appreciate some biscuits, too.’ ‘She’s very thoughtful, Jenkins,’ said Lady Hardcastle. ‘Please thank her for us.’ ‘Yes, my lady. Will there be anything else?’ ‘No, Jenkins, thank you.’ ‘Very good, my lady,’ he said with a slight bow. He left as quietly as he had entered. Inspector Sunderland seemed to be on the verge of another tirade, but thought better of it and went to pour the coffee instead. ‘Please,’ I said, stepping forward. ‘Allow me.’ ‘Certainly, miss. If you insist.’ ‘Thank you, Inspector,’ I said, as I poured coffee for the two of them. ‘Just doing my duty.’ ‘Don’t show off, Armstrong,’ said Lady Hardcastle. ‘Pour yourself one, too.’ I curtseyed. ‘Thank you, m’lady. You’re very generous to a poor servant

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

He returned to the table with a pile of pastries and two coffees. “Hungry?” she asked. “Let’s figure out what you like.” He waved at the pastries. How thoughtful. She picked up a small biscuit cookie to nibble but shook her head. “Too crunchy.” “Try the scone,” he recommended. One bite. “Nope. No scones. Maybe I’m not a pastry person.” “I’m taking notes over here.” He almost spit out his sip of coffee from laughter when she had to empty her mouth into a small napkin after biting into a cheesy sweet concoction. “Sorry.” Her face went hot. “I’ll stick with croissants. What about you? What do you like?” He shrugged. “I’m not picky.” “Is it bad to be picky? Does it mean I’m high maintenance?” “Maybe you’re not into sweets.” “If I dribbled chocolate all over you, I’d lick it off and like it.” She slapped a hand over her mouth. “Did I just say that out loud? Forget I said that.” “No undoing that. It’s stuck in here.” He tapped his head. “Moon madness.” “It’s mid-morning. There’s no moon in the sky.” He peeked out the window. “Maybe not a full moon, but there’s one in the sky. This insanity is our bodies cranking up for the main event later today.” His eyes traveled down her body and back up; he wet his lips with his tongue. Her mind flashed back to the moment his lips were on hers, the way his fingers had dug into her, the desperation flowing from his fingertips. Things were about to get a lot more interesting as the day wore on. In silence, they ate for a while. She leaned back and stared at him. “You may have to answer to someone, but you like what you do most of the time. Why do you do it? Save humans against things that bump in the night?” “I’m cursed to follow orders.” “Sure, you’re forced into some things, but that only goes so far.” He wiped a few crumbs off the table. “Perhaps so. It’s a good cause. Most of the time. Occasionally, the missions we’re ordered on are based on erroneous information.” She reached out and put her hand over his. “I might be as bad as they made me out. I don’t remember. I appreciate you trying to help me figure it out, but if I start to show an inclination toward evil or world domination, do your job.” He rotated his hand to hold hers and stared at their connection. “The fact you considered it means you’re not someone I should kill.” “We don’t know.” She removed her hand from his. “Tell me something about yourself. What pastry do you like? Are you a scones person?” He shook his head. “I’m not into a lot of sweets, but I’ve realized I like chocolate.

What doesn't work is when we adopt some TEMPORARY habits, lose some weight and then pick our previous habits back up. Surprise, surprise. The weight always returns. Live one way, lose weight. Live another way, gain weight. Hhhmmm...how curious. What also doesn't work is lying to yourself about what you ate and then falling into a crying heap on the scale, playing the victim. Poor you. Never mind you ate three biscuits with butter before your dinner even hit the table at Billy Bob's Feed trough last night--it was only a salad. Never mind you gobbled down five handfuls of M&Ms off the receptionist's desk between trips to the break room for a soda--it was diet! Never mind you drove through Coffee Planet on the way to work and downed a 32 oz. Italian-named mocha-choca-ya-ya worth a day's calories in some starving nations--you skipped the whipped cream and said "no thanks" to the Chihuahua-sized muffin. I'm telling you, diets work.

These are a surprisingly useful incentive. If you offer someone some cash to be a subject in your experiment, it might motivate them to some extent. If you offer them an upmarket chocolate biscuit and real coffee, then this is likely to motivate them considerably more, and make them more cooperative and friendly into the bargain. There

Shameless flattery usually takes the form of shameless flattery; bribery usually takes the form of coffee, chocolate biscuits and practical favours such as unearthing obscure references. (Just in case of misunderstanding, real bribery via monetary or sexual favours is unethical and illegal, and we emphatically disapprove of it.) There

when he returns with their coffees. “Sorry. Can’t. Got up and took Biscuit for a run already.

Yes. A hundred grams as the daily ration.’ He paused, considering this. ‘You can take a couple of kilos extra. No, better, I will have Jorgen get you the emergency ration from the lifeboats. That takes up less room, though it does not taste so good.’ ‘For the stews, I take as much as I think will be needed?’ ‘Yes, but choose what bulks smallest and weighs least.’ He smiled. ‘We should have pemmican, but the company does not expect us to end our journey by sledge.’ ‘Can we take coffee as well as cocoa?’ ‘Cocoa is better, and more easily made. But you can take some coffee, for special treats.’ ‘And pastes, for the biscuits?’ ‘Hunger will be the best paste. But there is Gye, in the store. It is made from Guinness – we buy it in Dublin. That will go well on biscuits, and it does not take up too much space.

UNSAFE Human Foods Below is a list of harmful foods for dogs. This is not a complete list, but a common list of foods known to be harmful to our canine friends. If you are unsure of a food that you wish to add to your dog’s diet, please consult a veterinarian or expert on dog nutrition. Onions: Both onions and garlic contain the toxic ingredient thiosulphate. However, onions are more dangerous than garlic because of this toxin. Many dog biscuits contain trace amounts of garlic, and because of this small amount, there is no threat to the health of your dog. This poison can be toxic in one large dose, or with repeated consumption that builds to the toxic level in the dog’s blood. Chocolate: Contains theobromine, a compound that is a cardiac stimulant and a diuretic. This can be fatal to dogs. Grapes: Contains an unknown toxin that can affect kidney, and in large enough amounts can cause acute kidney failure. Raisins: (Same as above) Most Fruit Pits and Seeds: Contains cyanogenic glycosides, which if consumed can cause cyanide poisoning. The fruits by themselves are okay to consume. Macadamia Nuts: Contains an unknown toxin that can be fatal to dogs. Most Bones: Should not be given (especially chicken bones) because they can splinter and cause a laceration of the digestive system or pose a choking hazard because of the possibility for them to become lodged in your pet’s throat. Potato Peelings and Green Potatoes: Contains oxalates, which can affect the digestive, nervous, and urinary systems. Rhubarb leaves: Contains high amount of oxalates. Broccoli: Broccoli should be avoided, though it is only dangerous in large amounts. Green parts of tomatoes: Contains oxalates, which can affect the digestive, nervous, and urinary systems. Yeast dough: Can produce gas and swell in your pet’s stomach and intestines, possibly leading to a rupture of the digestive system. Coffee and tea: (due to the caffeine) Alcoholic Beverages: Alcohol is very toxic to dogs and can lead to coma or even death. Human Vitamins: Vitamins containing iron are especially dangerous. These vitamins can cause damage to the lining of the digestive system, the kidneys, and liver. Moldy or spoiled foods: There are many possible harmful outcomes from spoiled foods. Persimmons: These can cause intestinal blockage. Raw Eggs: Potential for salmonella. Salt: In large doses can cause an electrolyte imbalance. Mushrooms: Can cause liver and kidney damage. Avocados: Avocado leaves; fruit, seeds, and bark contain a toxin known as persin. The Guatemalan variety that is commonly found in stores appears to be the most problematic. Avocados are known to cause respiratory distress in other animals, but causes less harmful problems in dogs. It is best to avoid feeding them to your dog. Xylitol: This artificial sweetener is not healthy for dogs.

Later, over his favorite grand crème in the Café des Marauds, he was listening with half an ear to Joséphine as she told him the story of the village's first chocolate festival and the resistance it had met from the church. The coffee was good, sprinkled with shavings of dark chocolate and with a cinnamon biscuit by the side of the cup. Narcisse was sitting opposite with his usual seed catalogue and a café-cassis.

I was in no mood to greet the boys so early in the morning. With coffee in hand and half awake, I left the kitchen and made my way to a rock at the top of the large sand dune that lay just back of the house to sit and drink my coffee in my own silence. The sun was coming up over Stillwell Mountain as I glanced at the wide expanse of country before me. Not a breath of air was stirring, and the peaceful surroundings of early morning calmed my inner thoughts. I was fully prepared for another day as Jona stuck his head out the back door and called to me, “Biscuits are ready!

When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.

The Barista at your local coffee franchise is not ashamed at charging a couple of quid for a giant custard cream biscuit.

Hornblower sat down at table; in the seven months' voyage every luxury had long since been consumed. The coffee was a black extract of burnt bread, and all that could be said in its favor was that it was sweet and hot. The burgoo was a savoury mess of unspeakable appearance compounded of mashed biscuit crumbs and minced salt beef.

James and his team were readying to brief a lawyer from the Procurator Fiscal's office. The Fiscal Depute's name was Shona MacBryer. MacBryer knew Clarke, and the two shared a nod of greeting as she arrived. Fox and Oldfield were handing round mugs. Someone had splashed out on a cafetière and proper coffee, and the biscuits were Duchy Originals.

Good gravy on biscuits, girlfriend, you are in the middle of more messes than a platter of scrambled eggs. What's going on? Are the planets aligned funny? Or is that unaligned? Shoot, I have no idea. But I need to know what's going on. You and I will be going out for coffee in about thirty seconds.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

Freya took a biscuit and dunked it in her coffee. Lady Priscilla winced. “That’s a disgusting habit. I suppose you picked it up in the war.

During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.

Pro tip: “When a property is let, spend £25 on an ‘arrival kit’: a big plastic storage box ready for the day your new tenants move in. In mine, I put toilet rolls, tea, coffee, biscuits, washing-up liquid, toilet cleaner, hand soap, a couple of bottles of wine and a bar of chocolate. It puts you on good terms with the tenant from day one.” –Adrian Bond

A few off-limits foods that fall under the “No baked goods, treats, or re-created junk foods” rule include pancakes, bread, tortillas, biscuits, crepes, muffins, cupcakes, cookies, pizza crust, waffles, cereal, potato chips, French fries, and that one recipe where eggs, date paste, and coconut milk are combined with prayers to create a thick, creamy concoction that can once again transform your undrinkable black coffee into sweet, dreamy caffeine.

They never seem to have boyfriends, but they always marry. Certain men watch them, without seeming to, and know that if such a girl is in his house, he will sleep on sheets boiled white, hung out to dry on juniper bushes, and pressed flat with a heavy iron. There will be pretty paper flowers decorating the picture of his mother, a large Bible in the front room. They feel secure. They know their work clothes will be mended, washed, and ironed on Monday, that their Sunday shirts will billow on hangers from the door jamb, stiffly starched and white. They look at her hands and know what she will do with biscuit dough; they smell the coffee and the fried ham; see the white, smoky grits with a dollop of butter on top. Her hips assure them that she will bear children easily and painlessly. And they are right.

Mrs Tempest came in with a tray of coffee and biscuits. Hugo had a sense of déjà vu. How often, before setting off on a mission, had he sat in an office with some deskbound superior, drinking weak coffee and eating biscuits. This mission wouldn’t take him to the wild spots of Eastern Europe. Now he was on his way to Room 19 on the top floor of this preposterous Victorian mansion. To a desk of his own, a regulation-size desk with regulation buff folders on it. And he’d no doubt end up with a regulation buff mind.

A cowboy always carries biscuits and a canteen of coffee.

A cowboy always carries biscuits and a canteen of coffee.

A cowboy always carries biscuits and a canteen of coffee.

Indeed – a Tree of Life is a powerful symbol of family and ancestors. Its branches map generation upon generation, each following on from the ones that have gone before. It reminds us that we’re never alone, you see. Everything is interconnected. A tree may lose its leaves in wintertime but then, after a period of hibernation, there’s a rebirth in the spring as new life unfurls. I love that idea of making a fresh start, of hope reawakening.’ She unwraps one of the little almond biscuits that the waiter’s delivered with our coffees and takes a bite, still considering the pattern. ‘Then, too, it tells us we are rooted in the earth, which nourishes us and gives us strength. And even though a tree will age and die, it holds new life in its seeds – it represents the idea of life after death, of an ending also holding the promise of a new beginning.

The sun was starting to shine bright by the time we rolled out of the yard, and while Daddy drove and tried to drink his coffee, I ate my buttered biscuit, and for the first time began to feel that I had stepped over the line of being a child, and into being a man.

In 1938, probably the most well-known of the combat rations of WWII was developed – the “US ARMY Field Ration C,” or “C Ration.” The C-Ration consisted of a can designated M-1 (or 2 or 3), which consisted of a meat preparation (M-1: meat and beans, M-2: meat and vegetable hash, and M-3: Meat and Vegetable Stew), and a can designated “B-Unit,” which included a biscuit, a sweet (originally malted milk balls, which most soldiers hated), and coffee powder (coffee was the first dehydrated powdered liquid).

French toast? Frittata? Definitely frittata. Leaving the table again, she transferred a small packet from freezer to fridge. It was salmon, home-smoked on the island and more delicious than any she had ever found elsewhere. Smoked salmon wasn't Cecily's doing, but the dried basil and thyme she took from the herb rack were. Taking a vacuum-sealed package of sun-dried tomatoes from the cupboard, she set it on the counter beside the herbs. Frittata, hot biscuits, and fruit salad. With mimosas. And coffee. That sounded right. Eaten out on the deck maybe? No, not on the deck, unless the prevailing winds turned suddenly warm. They would eat here in the kitchen, with whatever flowers the morning produced. Surely more lavender. A woman could never have enough lavender- or daylilies or astilbe, neither of which should bloom this early, but both of which had looked further along than the lavender, yesterday morning, so you never knew.

She poured a cup of coffee and slipped into Ada’s makeshift bedroom to grab the book she’d left on the couch. Her gaze focused on her goal, she tiptoed across the rug. With book in hand, she turned. The spine of the book cracked on the floor. The coffee cup broke into pieces, the air ripe with hazelnut. Trembling started in her knees and spread through her body. A static roar blocked out any other noise. The corners of Ada’s mouth tilted into a slight smile. Washed-out blue eyes stared at the ceiling. Darcy reached for Ada’s hand. The cool, waxy skin reeled her backward. She tripped over the book and landed half on the couch. She slid to a crouch on the floor and pulled the afghan over her knees. She dared another look. Ada lay still. Her mind pinged from memory to memory. Standing on a chair in the kitchen while Ada taught her the secret of fluffy biscuits. Cuddling next to Ada on the couch learning to read from Dr. Seuss books. Ada in old, rolled-up overalls and a floppy straw hat weeding the garden. The way Ada smelled like books and Pond’s cold cream. Ada’s laugh when Darcy had regaled her with made-up stories as a child. They’d run out of time to make new memories.

The coffee table was laid out with a full Royal Doulton tea service and a selection of freshly baked scones, hot buttered teacakes, little lemon curd tarts, and home-made shortbread biscuits.

In the last hour, highway turns to snowy country roads and the GPS system shuts down because you’re in a part of the world that Toyota doesn’t recognize (and the feeling is mutual). We always pull up carefully, making sure not to run over any outdoor cats. (One of the best-kept secrets of “country life” is that people accidentally crush their own pets a lot.) The house is cozy warm from the wood-burning heater. There are hugs and kisses and pies and soup and ham and biscuits and a continuous flow of Maxwell House coffee with nondairy creamer. We City Folk can pretend that we prefer the rotgut from Starcorps with skim milk and Splenda, but who are we kidding? Maxwell House with French vanilla corn syrup cannot be beat.

An Irani serves the simplest of menus: tea, coffee, bread and butter (always Polson), salted biscuits, cakes, hard bread, buttered buns, hard-boiled eggs, buns with mincemeat, berry pilaf, and mutton biryani.

It was relaxed. It was coffee and biscuits and comfy-chairs casual. But Thorne could hear the tension and defensiveness in everything Roper said. The same way that a Parisian would always hear Thorne’s London accent, however fluently he might speak French.

Ah, the smell of fresh bacon, biscuits n’gravy, and black coffee… this is the best part of being a soldier in the field,

After a certain point in life a person has to dunk her regrets in the morning coffee, just like biscuits.

Violet Everly is twenty-one years old, and dreaming of other worlds. Mostly, she dreams of a world where coffee orders are simple—black, white, latte, cappuccino—and not “two shots, hold the froth, soya but only this brand of soya, small but in a big cup” when the queue threatens to stretch out of the door. A world without customers complaining their panini is overpriced, or the rose biscuits taste more like lavender, or the sugar is too sweet. A world which, dare she dream it, might not involve her working in this godforsaken café at all.