Biscuit Good Quotes

Alright, good night,” he said, his words a little slurred. “But before I pass out, I want you to know that you’re the hottest biscuit this side of the gravy boat.

Sister Mary chose that moment to come in with the tea. Satanist or not, she'd also found a plate and arranged some iced biscuits on it.

Hyacinth,” Lady Bridgerton said in a vaguely disapproving voice, “do try to speak in complete sentences.” Hyacinth looked at her mother with a surprised expression. “Biscuits. Are. Good.” She cocked her head to the side. “Noun. Verb. Adjective.” “Hyacinth.” “Noun. Verb. Adjective.” Colin said, wiping a crumb from his grinning face. “Sentence. Is. Correct.

The way to overcome the angry man is with gentleness, the evil man goodness, the miser with generosity, and the liar with truth. (Indian proverb) It sounds good, doesn’t it? If only people and life were that effing easy. Trust me, it takes more than a friendly biscuit to tame a hungry lion. And it’s all fun and games until someone gets hurt. Then it’s war. (Savitar)

Now, a bad thief,' continued Kaz, 'one who doesn't know his way around, just makes the grab and tries to run for it. Good way to get pinched by the stadwatch. But a proper thief - like myself - nabs the wallet and puts something else in its place.' 'A biscuit?

I don't remember saying you could give away my biscuits. " "It's for a good cause, besides you've barely touched them. " "I'm saving them for later, and you should not cross me when it's comes to sweets. " Jasper nodded. "She's like a dessert-hoarding dragon.

Nina sat down next to Alys. “Would you um … like some tea?” “With honey?” Alys asked. “I, uh … I think we have sugar?” “I only like tea with honey and lemon.” Nina looked like she might tell Alys exactly where she could put her honey and lemon, so Matthias said hurriedly, “How would you like a chocolate biscuit?” “Oh, I love chocolate!” Nina’s eyes narrowed. “I don’t remember saying you could give away my biscuits.” “It’s for a good cause,” Matthias said, retrieving the tin. He’d purchased the biscuits in the hope of getting Nina to eat more. “Besides, you’ve barely touched them.” “I’m saving them for later,” said Nina with a sniff. “And you should not cross me when it comes to sweets.” Jesper nodded. “She’s like a dessert-hoarding dragon.

Suddenly, in the space of a moment, I realized what it was that I loved about Britain - which is to say, all of it. Every last bit of it, good and bad - Marmite, village fetes, country lanes, people saying 'mustn't grumble' and 'I'm terribly sorry but', people apologizing to me when I conk them with a nameless elbow, milk in bottles, beans on toast, haymaking in June, stinging nettles, seaside piers, Ordnance Survey maps, crumpets, hot-water bottles as a necessity, drizzly Sundays - every bit of it. What a wondrous place this was - crazy as fuck, of course, but adorable to the tiniest degree. What other country, after all, could possibly have come up with place names like Tooting Bec and Farleigh Wallop, or a game like cricket that goes on for three days and never seems to start? Who else would think it not the least odd to make their judges wear little mops on their heads, compel the Speaker of the House of Commons to sit on something called the Woolsack, or take pride in a military hero whose dying wish was to be kissed by a fellow named Hardy? ('Please Hardy, full on the lips, with just a bit of tongue.') What other nation in the world could possibly have given us William Shakespeare, pork pies, Christopher Wren, Windsor Great Park, the Open University, Gardners' Question Time and the chocolate digestive biscuit? None, of course. How easily we lose sight of all this. What an enigma Britain will seem to historians when they look back on the second half of the twentieth century. Here is a country that fought and won a noble war, dismantled a mighty empire in a generally benign and enlightened way, created a far-seeing welfare state - in short, did nearly everything right - and then spent the rest of the century looking on itself as a chronic failure. The fact is that this is still the best place in the world for most things - to post a letter, go for a walk, watch television, buy a book, venture out for a drink, go to a museum, use the bank, get lost, seek help, or stand on a hillside and take in a view. All of this came to me in the space of a lingering moment. I've said it before and I'll say it again. I like it here. I like it more than I can tell you.

When does a job feel meaningful? Whenever it allows us to generate delight or reduce suffering in others. Though we are often taught to think of ourselves as inherently selfish, the longing to act meaningfully in our work seems just as stubborn a part of our make-up as our appetite for status or money. It is because we are meaning-focused animals rather than simply materialistic ones that we can reasonably contemplate surrendering security for a career helping to bring drinking water to rural Malawi or might quit a job in consumer goods for one in cardiac nursing, aware that when it comes to improving the human condition a well-controlled defibrillator has the edge over even the finest biscuit. But we should be wary of restricting the idea of meaningful work too tightly, of focusing only on the doctors, the nuns of Kolkata or the Old Masters. There can be less exalted ways to contribute to the furtherance of the collective good.... ....An endeavor endowed with meaning may appear meaningful only when it proceeds briskly in the hands of a restricted number of actors and therefore where particular workers can make an imaginative connection between what they have done with their working days and their impact upon others.

The eastern sky was red as coals in a forge, lighting up the flats along the river. Dew had wet the million needles of the chaparral, and when the rim of the sun edged over the horizon the chaparral seemed to be spotted with diamonds. A bush in the backyard was filled with little rainbows as the sun touched the dew. It was tribute enough to sunup that it could make even chaparral bushes look beautiful, Augustus thought, and he watched the process happily, knowing it would only last a few minutes. The sun spread reddish-gold light through the shining bushes, among which a few goats wandered, bleating. Even when the sun rose above the low bluffs to the south, a layer of light lingered for a bit at the level of the chaparral, as if independent of its source. The the sun lifted clear, like an immense coin. The dew quickly died, and the light that filled the bushes like red dirt dispersed, leaving clear, slightly bluish air. It was good reading light by then, so Augustus applied himself for a few minutes to the Prophets. He was not overly religious, but he did consider himself a fair prophet and liked to study the styles of his predecessors. They were mostly too long-winded, in his view, and he made no effort to read them verse for verse—he just had a look here and there, while the biscuits were browning.

I tramp the perpetual journey My signs are a rain-proof coat, good shoes, and a staff cut from the woods, No friend of mine takes his ease in my chair, I have no chair, no philosophy, I lead no man to a dinner-table, library, exchange, But each man and each woman of you I lead upon a knoll, My left hand hooking you round the waist, My right hand pointing to landscapes of continents and the public road. Not I, not any one else can travel that road for you, You must travel it for yourself. It is not far, it is within reach, Perhaps you have been on it since you were born and did not know, Perhaps it is everywhere on water and on land. Shoulder your duds dear son, and I will mine, and let us hasten forth, Wonderful cities and free nations we shall fetch as we go. If you tire, give me both burdens, and rest the chuff of your hand on my hip, And in due time you shall repay the same service to me, For after we start we never lie by again. This day before dawn I ascended a hill and look'd at the crowded heaven, And I said to my spirit When we become the enfolders of those orbs, and the pleasure and knowledge of every thing in them, shall we be fill'd and satisfied then? And my spirit said No, we but level that lift to pass and continue beyond. You are also asking me questions and I hear you, I answer that I cannot answer, you must find out for yourself. Sit a while dear son, Here are biscuits to eat and here is milk to drink, But as soon as you sleep and renew yourself in sweet clothes, I kiss you with a good-by kiss and open the gate for your egress hence. Long enough have you dream'd contemptible dreams, Now I wash the gum from your eyes, You must habit yourself to the dazzle of the light and of every moment of your life. Long have you timidly waded holding a plank by the shore, Now I will you to be a bold swimmer, To jump off in the midst of the sea, rise again, nod to me, shout, and laughingly dash with your hair.

My mother was good at reading books, making cinnamon biscuits, and coloring in a coloring book. Also she was a good eater of popcorn and knitter of sweaters with my initials right in them. She could sit really still. She knew how to believe in God and sing really loudly. When she sneezed our whole house rocked. My father was a great smoker and driver of vehicles..He could hold a full coffee cup while driving and never spill a drop, even going over bumps. He lost his temper faster than anyone.

I reckon Southern writers are a lot like biscuit makers...more than one can give ya a good feed.

We always say in the South that good manners are a kind of passport. If you have good manners, you can go everywhere and people are glad to have you around.

Sour Milk You can't make it turn sweet again. Once it was an innocent color like the flowers of wild strawberries, and its texture was simple would pass through a clean cheesecloth, its taste was fresh. And now with nothing more guilty that the passage of time to chide it with, the same substance has turned sour and lumpy. The sour milk makes interesting & delicious doughs, can be carried to a further state of bacterial action to create new foods, can in its own right be considered complicated and more interesting in texture to one who studies it closely, like a map of the world. But to most of us: it is spoiled. Sour. We throw it out, down the drain-not in the backyard- careful not to spill any because the smell is strong. A good cook would be shocked with the waste. But we do not live in a world of good cooks. I am the milk. Time passes. You cannot make it turn sweet again. I sit guiltily on the refrigerator shelf trembling with hope for a cook who dreams of waffles, biscuits, dumplings and other delicious breads fearing the modern housewife who will lift me off the shelf and with one deft twist of a wrist... you know the rest. You are the milk. When it is your turn remember, there is nothing more than the passage of time we can chide you with.

Villains. Stories are nothing without them. Heroes cannot rise to greatness without them. In the absence of an enemy, our beloved protagonists are left kicking rocks in the Shire or taking tea and biscuits in a mind-numbingly cheery Spare Oom. We love villains because they turn their aches into action, their bruises into battering rams. They push through niceties and against societal restraints to propel the story forward. Unlike our lovable protagonists, villains - for better or worse - stop at literally nothing to achieve their goals. It's why we secretly root for them, why we find ourselves hoping they make their grand escape, and it's why our shoulders sag with equal parts relief and disappointment when they are caught. After all, how can you not give it up to someone who works that damned hard for what they want?... Look into a villain's eyes long enough and we might find our shadow selves, our uncut what-ifs and unchecked ambitions, a blurry line if ever there was one.

If it were me, I’d have punched her right in the face, I don’t care how good her bloody biscuits are.

In Port William, more than anyplace else I had been, this religion that scorned the beauty and goodness of this world was a puzzle to me. To begin with, I don’t think anybody believed it. I still don’t think so. Those world-condemning sermons were preached to people who, on Sunday mornings, would be wearing their prettiest clothes. Even the old widows in their dark dresses would be pleasing to look at. By dressing up on the one day when most of them had leisure to do it, they had signified their wish to present themselves to one another and to Heaven looking their best. The people who heard those sermons loved good crops, good gardens, good livestock and work animals and dogs; they loved flowers and the shade of trees, and laughter and music; some of them could make you a fair speech on the pleasures of a good drink of water or a patch of wild raspberries. While the wickedness of the flesh was preached from the pulpit, the young husbands and wives and the courting couples sat thigh to thigh, full of yearning and joy, and the old people thought of the beauty of the children. And when church was over they would go home to Heavenly dinners of fried chicken, it might be, and creamed new potatoes and hot biscuits and butter and cherry pie and sweet milk and buttermilk. And the preacher and his family would always be invited to eat with somebody and they would always go, and the preacher, having just foresworn on behalf of everybody the joys of the flesh, would eat with unconsecrated relish.

Now, this is my little public service announcement: If you get invited to something, it's incumbent upon you to RSVP as soon as possible. A quick “no” is better than a long “maybe.” People go to a lot of trouble to plan a party, and it's a big deal to open up your home. What's more, it's essential to show up if you say you will. I have a busy life, but I still don't cancel unless it's a superduper emergency – I'm talking hospital-visit, in-the-newspapers-the-next-day emergency. Being tired just isn't a good enough excuse. C'mon! Make an effort! One trick I use to determine whether or not to say yes to an invite is: Would I want to go right then and there? If the party were that second, would I get dressed and rush out of the house to go to the party? If the answer is yes, I probably do want to go, but if the answer is no, I don't accept the invitation.

Are there biscuits hidden somewhere? I wouldn’t even know where to look –that’s your mother’s domain,’ he says, heading for the kitchen to first check the USA biscuit tin that we were convinced was a sewing kit. Turns out Mammy had been using it as a kind of double-bluff in her quest to keep anything ‘good’ away from us. A

The crimson satin lining gleamed in the firelight, and so, too, did his eyes. When he looked up at her, there was a mist to them once again. “Little magpie,” he whispered as he looked at the black onyx ring. “You gave up everything for this, didn’t you?” She nodded. “That is how much I trust you. Everything I had hidden away in that biscuit jar went to this. All my worldly goods are in that ring, Jude.” “Then I will take it and hold it close, and never give you cause for regret.” He put the ring on his index finger, and Isabella grinned. How perfect it looked—how utterly sensual. She wanted that ringed hand on her body, comforting her. Loving her.

Yes, he was a good kisser, and there was tongue.” “I fucking knew it,” she says. “Still waters, deep dicking.” “Stop,” he groans. “Prince Henry is a biscuit,” Nora says, “let him sop you up.

That inspires me. We each make our own lore, our own legends, every day. Our memories are our ballads, and if we tweak them a little with every performance…well, that’s all in the name of good drama. The past is boring anyway. We always pretend the ideals and culture of the past have aged like wine, but in truth, the ideas of the past tend to age more like biscuits. They simply get stale.

The women we become after children, she typed, then stopped to adjust the angle of the paper....We change shape, she continued, we buy low-heeled shoes, we cut off our long hair, We begin to carry in our bags half-eaten rusks, a small tractor, a shred of beloved fabric, a plastic doll. We lose muscle tone, sleep, reason, persoective. Our hearts begin to live outside our bodies. They breathe, they eat, they crawl and-look!-they walk, they begin to speak to us. We learn that we must sometimes walk an inch at a time, to stop and examine every stick, every stone, every squashed tin along the way. We get used to not getting where we were going. We learn to darn, perhaps to cook, to patch knees of dungarees. We get used to living with a love that suffuses us, suffocates us, blinds us, controls us. We live, We contemplate our bodies, our stretched skin, those threads of silver around our brows, our strangely enlarged feet. We learn to look less in the mirror. We put our dry-clean-only clothes to the back of the wardrobe. Eventually we throw them away. We school ourselves to stop saying 'shit' and 'damn' and learn to say 'my goodness' and 'heavens above.' We give up smoking, we color our hair, we search the vistas of parks, swimming-pools, libraries, cafes for others of our kind. We know each other by our pushchairs, our sleepless gazes, the beakers we carry. We learn how to cool a fever, ease a cough, the four indicators of meningitis, that one must sometimes push a swing for two hours. We buy biscuit cutters, washable paints, aprons, plastic bowls. We no longer tolerate delayed buses, fighting in the street, smoking in restaurants, sex after midnight, inconsistency, laziness, being cold. We contemplate younger women as they pass us in the street, with their cigarettes, their makeup, their tight-seamed dresses, their tiny handbags, their smooth washed hair, and we turn away, we put down our heads, we keep on pushing the pram up the hill.

I picked up a small square shortbread biscuit and stared at it, noting the uneven angles, wishing it were a perfect square, but it was, after all, merely a baked good, and baked goods did not ordinarily form perfect squares.

A healthy attitude to eating I am concerned about the current victimisation of food. The apparent need to divide the contents of our plates into heroes and villains. The current villains are sugar and gluten, though it used to be fat, and before that it was salt (and before that it was carbs and . . . oh, I’ve lost track). It is worth remembering that today’s devil will probably be tomorrow’s angel and vice versa. We risk having the life sucked out of our eating by allowing ourselves to be shamed over our food choices. If this escalates, historians may look back on this generation as one in which society’s decision about what to eat was driven by guilt and shame rather than by good taste or pleasure. Well, not on my watch. Yes, I eat cake, and ice cream and meat. I eat biscuits and bread and drink alcohol too. What is more, I eat it all without a shred of guilt. And yet, I like to think my eating is mindful rather than mindless. I care deeply about where my food has come from, its long-term effect on me and the planet. That said, I eat what you might call ‘just enough’ rather than too much. My rule of thumb – just don’t eat too much of any one thing.

Nobody joins the NHS looking for plaudits or expecting a gold star or a biscuit every time they do a good job, but you'd think it might be basic psychology (and common sense) to occasionally acknowledge, if not reward, good behaviour to get the most out of your staff.

Being a Negro means showing your best face to the white man every day. You know his wants, his needs, and watch him proper. But he don’t know your wants. He don’t know your needs or feelings or what’s inside you, for you ain’t equal to him in no measure. You just a nigger to him. A thing: like a dog or a shovel or a horse. Your needs and wants got no track, whether you is a girl or a boy, a woman or a man, or shy, or fat, or don’t eat biscuits, or can’t suffer the change of weather easily. What difference do it make? None to him, for you is living on the bottom rail.

Being a Negro means showing your best face to the white man every day. You know his wants, his needs, and watch him prosper. But he don't know your wants. He don't know your needs or feelings or what's inside you, for you ain't equal to him in no measure. You just a n****r to him. A thing: like a dog or a shovel or a horse. Your needs and wants got no track, whether you is a girl or a boy, a woman or a man, or shy, or fat, or don't eat biscuits, or can't suffer the change of weather easily. What difference do it make? None to him, for you is living on the bottom rail.

That went well," Christina murmured to him. "Pffaww," he agreed. "They're a pair! They don't like anything. They don't even like the dachshund. Who doesn't like dachshunds? They're little parcels of dog-shaped goodness. I've known Jalabite Hegemon ships give up conquest and start little farmsteads just so they can have happy dachshunds. Everyone likes dachshunds, everywhere in the universe. Well, except on Bithomorency. People there got into a war with a refugee column of evolutionarily advanced dachshund supersoldiers fleeing the destruction of their homeworld. The wire-haired marines took out an entire town - two hundred thousand dead. And it was a tragic misunderstanding. The dachshunds only stopped to ask for some biscuits, automated defence systems fired on them. There's a lesson: never give control of your space weapons to an unsupervised machine." He shrugged, and she found herself nodding: schoolboy error.

everyone went and had some turkey and cornbread dressing, and hot biscuits, and mashed potatoes running with butter, and when they prayed, they thanked God for the good fortune that had found their boy, who had sense enough to know that if you’re going to be hit by a train, you have to go stand on the tracks in Memphis, Tennessee. Amen.

Just like the strangers who'd fed me in El Salvador or South Africa, I was going to have to see and understand the hunger of other, different men and women, and make a gesture of welcome, and eat with them. And just as I hadn't "deserved" any of what had been given to me—the fish, the biscuits, the tea so abundantly poured out back in those years—I didn't deserve communion myself now. I wasn't getting it because I was good. I wasn't getting it because I was special. I certainly didn't get to pick who else was good enough, holy enough, deserving enough, to receive it. It wasn't a private meal. The bread on that Table had to be shared with everyone in order for me to really taste it.

This reminds me of something funny Mama said the last time she came for a visit. I had taken her and the girls to an early morning swim meet, picking up some coffee and bagels on the way. Mama didn’t say a thing when I bought the food, but the funniest look came over her face when she bit into her bagel. “Well!” she said. “Whoever thinks this is good has clearly never tasted a biscuit!

Tell me the story," said Fenchurch firmly. "You arrived at the station." "I was about twenty minutes early. I'd got the time of the train wrong." "Get on with it." Fenchurch laughed. "So I bought a newspaper, to do the crossword, and went to the buffet to get a cup of coffee." "You do the crossword?" "Yes." "Which one?" "The Guardian usually." "I think it tries to be too cute. I prefer The Times. Did you solve it?" "What?" "The crossword in the Guardian." "I haven't had a chance to look at it yet," said Arthur, "I'm still trying to buy the coffee." "All right then. Buy the coffee." "I'm buying it. I am also," said Arthur, "buying some biscuits." "What sort?" "Rich Tea." "Good Choice." "I like them. Laden with all these new possessions, I go and sit at a table. And don't ask me what the table was like because this was some time ago and I can't remember. It was probably round." "All right." "So let me give you the layout. Me sitting at the table. On my left, the newspaper. On my right, the cup of coffee. In the middle of the table, the packet of biscuits." "I see it perfectly." "What you don't see," said Arthur, "because I haven't mentioned him yet, is the guy sitting at the table already. He is sitting there opposite me." "What's he look like?" "Perfectly ordinary. Briefcase. Business suit. He didn't look," said Arthur, "as if he was about to do anything weird." "Ah. I know the type. What did he do?" "He did this. He leaned across the table, picked up the packet of biscuits, tore it open, took one out, and..." "What?" "Ate it." "What?" "He ate it." Fenchurch looked at him in astonishment. "What on earth did you do?" "Well, in the circumstances I did what any red-blooded Englishman would do. I was compelled," said Arthur, "to ignore it." "What? Why?" "Well, it's not the sort of thing you're trained for is it? I searched my soul, and discovered that there was nothing anywhere in my upbringing, experience or even primal instincts to tell me how to react to someone who has quite simply, calmly, sitting right there in front of me, stolen one of my biscuits." "Well, you could..." Fenchurch thought about it. "I must say I'm not sure what I would have done either. So what happened?" "I stared furiously at the crossword," said Arthur. "Couldn't do a single clue, took a sip of coffee, it was too hot to drink, so there was nothing for it. I braced myself. I took a biscuit, trying very hard not to notice," he added, "that the packet was already mysteriously open..." "But you're fighting back, taking a tough line." "After my fashion, yes. I ate a biscuit. I ate it very deliberately and visibly, so that he would have no doubt as to what it was I was doing. When I eat a biscuit," Arthur said, "it stays eaten." "So what did he do?" "Took another one. Honestly," insisted Arthur, "this is exactly what happened. He took another biscuit, he ate it. Clear as daylight. Certain as we are sitting on the ground." Fenchurch stirred uncomfortably. "And the problem was," said Arthur, "that having not said anything the first time, it was somehow even more difficult to broach the subject a second time around. What do you say? "Excuse me...I couldn't help noticing, er..." Doesn't work. No, I ignored it with, if anything, even more vigor than previously." "My man..." "Stared at the crossword, again, still couldn't budge a bit of it, so showing some of the spirit that Henry V did on St. Crispin's Day..." "What?" "I went into the breach again. I took," said Arthur, "another biscuit. And for an instant our eyes met." "Like this?" "Yes, well, no, not quite like that. But they met. Just for an instant. And we both looked away. But I am here to tell you," said Arthur, "that there was a little electricity in the air. There was a little tension building up over the table. At about this time." "I can imagine.

Miss Mapp had experienced a cruel disappointment last night, though the triumph of this morning had done something to soothe it, for Major Benjy's window had certainly been lit up to a very late hour, and so it was clear that he had not been able, twice in succession, to tear himself away from his diaries, or whatever else detained him, and go to bed at a proper time. Captain Puffin, however, had not sat up late; indeed he must have gone to bed quite unusually early, for his window was dark by half-past nine. To-night, again the position was reversed, and it seemed that Major Benjy was "good" and Captain Puffin was "bad". On the whole, then, there was cause for thankfulness, and as she added a tin of biscuits and two jars of Bovril to her prudent stores, she found herself a conscious sceptic about those Roman roads. Diaries (perhaps) were a little different, for egoism was a more potent force than archæology, and for her part she now definitely believed that Roman roads spelt some form of drink. She was sorry to believe it, but it was her duty to believe something of the kind, and she really did not know what else to believe. She did not go so far as mentally to accuse him of drunkenness, but considering the way he absorbed red-currant fool, it was clear that he was no foe to alcohol and probably watered the Roman roads with it.

I sat up straight, lifted my chin, and said, “Well, I’m a lady, and I’m going to handle it like a lady.” Where did that voice come from? I wondered. I’d never said those words out loud before. (Men in that room told me they’d never heard anyone say them before, either!) But in my voice that day, I heard all the women I knew growing up in the South—women for whom being a southern lady was a source of confidence and strength in times of trial and a source of joy in good t

Business was doing well, because all the locals knew that dishes made from the flowers that grew around the apple tree in the Waverley garden could affect the eater in curious ways. The biscuits with lilac jelly, the lavender tea cookies, and the tea cakes made with nasturtium mayonnaise the Ladies Aid ordered for their meetings once a month gave them the ability to keep secrets. The fried dandelion buds over marigold-petal rice, stuffed pumpkin blossoms, and rose-hip soup ensured that your company would notice only the beauty of your home and never the flaws. Anise hyssop honey butter on toast, angelica candy, and cupcakes with crystallized pansies made children thoughtful. Honeysuckle wine served on the Fourth of July gave you the ability to see in the dark. The nutty flavor of the dip made from hyacinth bulbs made you feel moody and think of the past, and the salads made with chicory and mint had you believing that something good was about to happen, whether it was true or not.

I spoke to Massasoit, the sachem of the Pokanoket, as a pniese should, with respect and honor. “Befriend the English,” I said. “Make them come to understand and support our people.” Massasoit did not listen at first. He watched silently through that winter. Then Samoset came to visit. He was a sachem of the Pemaquid people, who lived farther up the coast. He had done much trading with the English. He knew some of their language. “Let me talk with the Songlismoniak,” he said to Massasoit, nodding to me as he spoke. Massasoit agreed. The next day, March 16th of 1621, Samoset strode into the English settlement. “Welcome, English,” he said in their tongue. He showed them the two arrows in his hand. One had a flint arrowhead, the other had the arrowhead removed. The arrows symbolized what we offered them, either war or peace. The English placed a coat about his shoulders to warm him. They invited him into one of their houses. They gave him small water, biscuits and butter, pudding and cheese. “The food was so good,” Samoset said to me later, laughing as he spoke, “I decided to spend the night.” When he left the next day, he promised to return with a friend who spoke their language well. So it was that five days later, on the 22nd of March, I walked with Samoset back into my own village. Once Patuxet, now it was Plymouth. I looked around me. Though much was changed, I knew that I at last had returned to the land of my home. “Perhaps these men can share our land as friends,” I told my brother, at my side.

I’m not sure what I believe, I say, sharply. No one deserves to go through this. That’s all I know. You’re lovely. I leave the room. I take my rage out on the kettle and cutlery drawer. The nurses can hear me make the tea, fucking London can hear me make the tea. Onto a plate, I pile biscuits that I don’t even feel like eating, and return to his room. How are you with food? I ask him. Not too good right now, he says. These are mine then, I say, and I sit down and place the chocolate bourbons on my lap. You’ll get fat, he says. I am fat, and I lift up my jumper. This wasn’t here yesterday, I say. This is trespassing.

For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.

So few women made it to the top of the tree and for every one of them who understood the importance of solidarity, there was one ready with an axe to chop any other contender off at the knees. It wasn’t just lonely at the top. Sometimes it was lonely all the way from the ground up. She held her arms out at her sides and gave her hands and wrists a good shake. The physical action made her feel as if she’d shucked off the encounter with the Dog Biscuit. She knew it wasn’t that simple and that it would return to plague her later, but for now, she’d parked those complicated emotions. She was an investigator; time she did some investigating. Jason was out in the field trying to track down camper van records from 1995. The least she could do was try to come at the case from a different angle.

I'm here, Papa," she whispered, saying the words she had longed to say for her entire life. "I'm here, and I'm never going to leave you again." He made a sound of contentment and closed his eyes. Just as Evie thought he had fallen asleep, he murmured, "Where shall we walk first today, lovey? The biscuit baker, I s'pose..." Realizing that he imagined this was one of her long-ago childhood visits, Evie replied softly, "Oh, yes." Hastily she knuckled away the excess moisture from her eyes. "I want an iced bun... and a cone of broken biscuits... and then I want to come back here and play dice with you." A rusty chuckle came from his ravaged throat, and he coughed a little. "Let Papa take forty winks before we leaves... there's a good girl..." "Yes, sleep," Evie murmured, turning the cloth over on his forehead. "I can wait, Papa.

So what's going on with you and your boyfriend?" Eli asked me right before he shoved a forkful of eggs into his mouth during breakfast the next morning. I made a face in the direction of my plate before shooting a glance upward to find Gordo’s eyes on me, a smirk on his face. "Mason?" I asked, going back to my food. Eli made a gagging noise, elbowing me hard in the ribs. "I'm not gonna go into details on how disturbing it is that I say ‘your boyfriend’ and you automatically think of fucking Mase." "He's always calling me his wife, or telling people I don't know that we're getting married," I replied, elbowing him back as hard as he got me. It was partially the truth… but mostly, I didn’t want to talk about the man who had been kissing my shoulder hours ago. "I love Mase, but it'll be a sunny day in my asshole before you and him get together," he mumbled. I snorted, biting into my biscuit. "Who the heck else would you be talking about?" I asked, but I knew. Oh, I knew damn well he was referring to Sacha. Freaking Gordo snickered from across the table before putting his hands up in surrender when I glared at him. "I didn’t say anything." "Sacha, Flabby. Sacha. Your boyfriend. Your snuggle bug." Eliza finally answered. Suddenly the half-eaten biscuit on my plate needed to be eaten immediately. I shoved the entire piece into my mouth to avoid the conversation my brother was trying to edge into. I'd had talks about boys with Eli in the past, and they never ended—or started—well. "There's nothing going on between us. We're just friends." Because we were. Eli made a noise that sounded like “hmmph” deep in his throat. It was incredulous and disbelieving. Then he asked the question to prove it, his attention back on his band mate. "Gordo, do you think I'm blind?" Gordo shook his head. "Gaby, do you think I'm blind?" he asked. "Not blind, just dumb.” I smiled. He shot me a frown. A moment later, he threw his arm over my shoulders and started shoving his plate away with his free hand. "Flabby Gaby, that kid is in love with you." In love. With me? I leaned forward and tried to sniff his breath. “Are you still drunk?” But my brother kept talking before I could keep going. "Anyone with eyes and ears knows that guy thinks you shit out Lucky Charms." Gordo and I burst out laughing. "Is that a good thing?" I asked him. Eliza shoved my face away with his palm, ignoring my commentary again. "And I think that you love him, too." The noise that came out of my mouth sounded like a hybrid “moo” and squawk at the same time. "I—,” I slammed my mouth shut before opening it again with a sputter. “What?

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

Well, Mimi Mackson, tell me what you like to bake." "Lots of things- brownies, cookies, pies, tarts, scones. But cupcakes are my favorite. I like to flavor them with unusual spices and herbs." "I see. And what's the last thing that you made?" "Double-chocolate brownies with cinnamon and cayenne, to welcome someone home." "And prior to that?" "Cheddar-chive biscuits." She waved her hand in front of her face like she smelled something bad. "No, no, my word, that will not do at all. Just sweet things, please." She stood and paced behind the desk. "Ha! Cheese and chives! I wouldn't dream of baking, eating, or even serving those, not to win the world." Well, that was strange. Sweet isn't sweet without savory. One isn't good without the other- I thought everyone knew that. Even the most sugary dessert needs a dash of salt. Mrs. T sat again. "So tell me then, young Mimi. The best sweet thing you've ever, ever made?" "Hmm... lemon-lavender cupcakes, I guess. To celebrate friendship.

Anney makes the best gravy in the county, the sweetest biscuits, and puts just enough vinegar in those greens. Glenn nodded, though the truth was he’d never had much of a taste for greens, and his well-educated mama had always told him that gravy was bad for the heart. So he was not ready for the moment when Mama pushed her short blond hair back and set that big plate of hot food down in front of his open hands. Glenn took a bite of gristly meat and gravy, and it melted between his teeth. The greens were salt sweet and fat rich. His tongue sang to his throat; his neck went loose, and his hair fell across his face. It was like sex, that food, too good to waste on the middle of the day and a roomful of men too tired to taste. He chewed, swallowed began to come alive himself. He began to feel for the first time like one of the boys, a grown man accepted by the notorious and dangerous Earle Boatwright, staring across the counter at one of the prettiest woman he’d ever seen. His face went hot, and he took a big drink of ice tea to cool himself.

should perhaps make allowances. England isn’t all he remembers it to be. I think he has a rather romantic notion of what “Blighty” should be like, and all this has quite shattered his illusions.’ ‘I dare say,’ said the inspector distractedly, as he made some notes in his notebook. There was a knock on the door and Jenkins entered with a tray of coffee, sandwiches, and some shortbread biscuits. ‘Your luncheon, my lady,’ he said, pointedly ignoring the inspector. ‘Mrs Brown thought you might appreciate some biscuits, too.’ ‘She’s very thoughtful, Jenkins,’ said Lady Hardcastle. ‘Please thank her for us.’ ‘Yes, my lady. Will there be anything else?’ ‘No, Jenkins, thank you.’ ‘Very good, my lady,’ he said with a slight bow. He left as quietly as he had entered. Inspector Sunderland seemed to be on the verge of another tirade, but thought better of it and went to pour the coffee instead. ‘Please,’ I said, stepping forward. ‘Allow me.’ ‘Certainly, miss. If you insist.’ ‘Thank you, Inspector,’ I said, as I poured coffee for the two of them. ‘Just doing my duty.’ ‘Don’t show off, Armstrong,’ said Lady Hardcastle. ‘Pour yourself one, too.’ I curtseyed. ‘Thank you, m’lady. You’re very generous to a poor servant

Once inside the confectioners, she was spellbound by sugared fruits hung in garlands and glass bottles sparkling with morsels of sugar. While Loveday spoke to the shop girl, Biddy trailed the shelves slowly, looking inside the glass jars, mouthing the words on the Bill of Fare. 'Look Mr Loveday, "Macaroons- As Made In Paris"', she sighed, staring at a heap of biscuits made in every color from blue to shiny gold. Carefully he ordered his goods from the jars of herbs behind the counter. First, there was Mr Pars' packet of coltsfoot that he smoked to ease his chest. Then a bag of comfrey tea for his mistress's stomach. Finally, boxes of the usual violet pastilles. Biddy came up behind him while the girl tied the parcel with ribbon. 'Begging your pardon, miss. Is it right you're selling that Royal Ice Cream?' The girl shrugged. 'That's what it says on the board if you can read it.' 'Aye, I've been studying it all right. I've only ever read of ices before. So I'll have a try of it.' When the girl reappeared Biddy sniffed at the glass bowl, and then cautiously licked the ice cream from the tiny spoon. 'Why, it is orange flowers.' She looked happy enough to burst. 'And something else, some fragrant nut- do you put pistachio in it too?

He just wanted a walk- and a few books. It had been an age since he'd even had free time to read, let alone do so for pleasure. But there she was. His mate. She was nothing like Jesminda. Jesminda had been all laughter and mischief, too wild and free to be contained by the country life that she'd been born into. She had teased him, taunted him- seduced him so thoroughly that he hadn't wanted anything but her. She'd seen him not as a High Lord's seventh son, but as a male. Had loved him without question, without hesitation. She had chosen him. Elain had been... thrown at him. He glanced toward the tea service spread on a low-lying table nearby. 'I'm going to assume that one of those cups belongs to your sister.' Indeed, there was a discarded book in the viper's usual chair. Cauldron help the male who wound up shackled to her. 'Do you mind if I held myself to the other?' He tried to sound casual- comfortable. Even as his heart raced and raced, so swift he thought he might vomit on the very expensive, very old carpet. From Sangravah, if the patterns and rich dyes were any indication. Rhysand was many things, but he certainly had good taste. The entire place had been decorated with thought and elegance, with a penchant for comfort over stuffiness. He didn't want to admit he liked it. Didn't want to admit he found the city beautiful. That the circle of people who now claimed to be Feyre's new family... It was what, long ago, he'd once thought life at Tamlin's court would be. An ache like a blow to the chest went through him, but he crossed the rug. Forced his hands to be steady while he poured himself a cup of tea and sat in the chair opposite Nesta's vacated one. 'There's a plate of biscuits. Would you like one?' He didn't expect her to answer, and he gave himself all of one more minute before he'd rise from this chair and leave, hopefully avoiding Nesta's return. But sunlight on gold caught his eye- and Elain slowly turned from her vigil at the window. He had not seen her entire face since that day in Hybern. Then, it had been drawn and terrified, then utterly blank and numb, her hair plastered to her head, her lips blue with cold and shock. Looking at her now... She was pale, yes. The vacancy still glazing her features. But he couldn't breathe as she faced him fully. She was the most beautiful female he'd ever seen. Betrayal, queasy and oily, slid through his veins. He'd said the same to Jesminda once. But even as shame washed through him, the words, the sense chanted, Mine. You are mine, and I am yours. Mate.

Lady Rose, you grow lovelier every time I see you.” Had it been a stranger who spoke she might have been flustered, but since it was Archer, Grey’s younger brother, she merely grinned in response and offered her hand. “And your eyesight grows poorer every time you see me, sir.” He bowed over her fingers. “If I am blind it is only by your beauty.” She laughed at that, enjoying the good-natured sparkle in his bright blue eyes. He was so much more easy-natured than Grey, so much more full of life and flirtation. And yet, the family resemblance could not be denied even if Archer’s features were a little thinner, a little sharper. How would Grey feel if she found a replacement for him in his own brother? It was too low, even in jest. “Careful with your flattery, sir,” she warned teasingly. “I am trolling for a husband you know.” Archer’s dark brows shot up in mock horror. “Never say!” Then he leaned closer to whisper. “Is my brother actually fool enough to let you get away?” Rose’s heart lurched at the note of seriousness in his voice. When she raised her gaze to his she saw only concern and genuine affection there. “He’s packing my bags as we speak.” He laughed then, a deep, rich sound that drew the attention of everyone on the terrace, including his older brother. “Will you by chance be at the Devane musicale next week, Lord Archer?” “I will,” he remarked, suddenly sober. “As much as it pains me to enter that viper’s pit. I’m accompanying Mama and Bronte. Since there’s never been any proof of what she did to Grey, Mama refuses to cut the woman. She’s better than that.” Archer’s use of the word “cut” might have been ironic, but what a relief knowing he would be there. “Would you care to accompany Mama and myself as well?” He regarded her with a sly smile. “My dear, Lady Rose. Do you plan to use me to make my brother jealous?” “Of course not!” And she was honest to a point. “I wish to use your knowledge of eligible beaux and have you buoy my spirits. If that happens to annoy your brother, then so much the better.” He laughed again. This time Grey scowled at the pair of them. Rose smiled and waved. Archer tucked her hand around his arm and guided her toward the chairs where the others sat enjoying the day, the table before them laden with sandwiches, cakes, scones, and all kinds of preserves, cream, and biscuits. A large pot of tea sat in the center. “What are you grinning at?” Grey demanded as they approached. Archer gave his brother an easy smile, not the least bit intimidated. “Lady Rose has just accepted my invitation for both she and her dear mama to accompany us to the Devane musicale next week.” Grey stiffened. It was the slightest movement, like a blade of grass fighting the breeze, but Rose noticed. She’d wager Archer did too. “How nice,” he replied civilly, but Rose mentally winced at the coolness of his tone. He turned to his mother. “I’m parched. Mama, will you pour?” And he didn’t look at her again.

Now, son, I don’t pay much mind to idle talk, never have done. But there’s a regular riptide of gossip saying you’ve got something going with that girl in the marsh.” Tate threw up his hands. “Now hold on, hold on,” Scupper continued. “I don’t believe all the stories about her; she’s probably nice. But take a care, son. You don’t want to go starting a family too early. You get my meaning, don’t you?” Keeping his voice low, Tate hissed, “First you say you don’t believe those stories about her, then you say I shouldn’t start a family, showing you do believe she’s that kind of girl. Well, let me tell you something, she’s not. She’s more pure and innocent than any of those girls you’d have me go to the dance with. Oh man, some of the girls in this town, well, let’s just say they hunt in packs, take no prisoners. And yes, I’ve been going out to see Kya some. You know why? I’m teaching her how to read because people in this town are so mean to her she couldn’t even go to school.” “That’s fine, Tate. That’s good of you. But please understand it’s my job to say things like this. It may not be pleasant and all for us to talk about, but parents have to warn their kids about things. That’s my job, so don’t get huffy about it.” “I know,” Tate mumbled while buttering a biscuit. Feeling very huffy. “Come on now. Let’s get another helping, then some of that pecan pie.” After the pie came, Scupper said, “Well, since we’ve talked about things we never mention, I might as well say something else on my mind.” Tate rolled his eyes at his pie. Scupper continued. “I want you to know, son, how proud I am of you. All on your own, you’ve studied the marsh life, done real well at school, applied for college to get a degree in science. And got accepted. I’m just not the kind to speak on such things much. But I’m mighty proud of you, son. All right?” “Yeah. All right.” Later in his room, Tate recited from his favorite poem: “Oh when shall I see the dusky Lake, And the white canoe of my dear?” •

While I was deep in my fantasy, in yet another episode of perfect timing, Marlboro Man called from the road. “Hey,” he said, the mid-1990s spotty cell phone service only emphasizing the raspy charm of his voice. “Oh! Just the person I want to talk to,” I said, grabbing paper and a pen. “I have a question for you--” “I bought your wedding present today,” Marlboro Man interrupted. “Huh?” I said, caught off guard. “Wedding present?” For someone steeped in the proper way of doing things, I was ashamed that a wedding gift for Marlboro Man had never crossed my mind. “Yep,” he said. “And you need to hurry up and marry me so I can give it to you.” I giggled. “So…what is it?” I asked. I couldn’t even imagine. I hoped it wasn’t a tennis bracelet. “You have to marry me to find out,” he answered. Yikes. What was it? Wasn’t the wedding ring itself supposed to be the present? That’s what I’d been banking on. What would I ever get him? Cuff links? An Italian leather briefcase? A Montblanc pen? What do you give a man who rides a horse to work every day? “So, woman,” Marlboro Man said, changing the subject, “what did you want to ask me?” “Oh!” I said, focusing my thoughts back to the reception. “Okay, I need you to name your absolute favorite foods in the entire world.” He paused. “Why?” “I’m just taking a survey,” I answered. “Hmmm…” He thought for a minute. “Probably steak.” Duh. “Well, besides steak,” I said. “Steak,” he repeated. “And what else?” I asked. “Well…steak is pretty good,” he answered. “Okay,” I responded. “I understand that you like steak. But I need a little more to work with here.” “But why?” he asked. “Because I’m taking a survey,” I repeated. Marlboro Man chuckled. “Okay, but I’m really hungry right now, and I’m three hours from home.” “I’ll factor that in,” I said. “Biscuits and gravy…tenderloin…chocolate cake…barbecue ribs…scrambled eggs,” he said, rattling off his favorite comfort foods. Bingo, I thought, smiling. “Now, hurry up and marry me,” he commanded. “I’m tired of waiting on you.” I loved it when he was bossy.

can hardly blame ye for not waiting.” I could see Ian in profile, leaning over the log basket. His long, good-natured face wore a slight frown. “Weel, I didna think it right, especially wi’ me being crippled …” There was a louder snort. “Jenny couldna have a better husband, if you’d lost both legs and your arms as well,” Jamie said gruffly. Ian’s pale skin flushed slightly in embarrassment. Jamie coughed and swung his legs down from the hassock, leaning over to pick up a scrap of kindling that had fallen from the basket. “How did ye come to wed anyway, given your scruples?” he asked, one side of his mouth curling up. “Gracious, man,” Ian protested, “ye think I had any choice in the matter? Up against a Fraser?” He shook his head, grinning at his friend. “She came up to me out in the field one day, while I was tryin’ to mend a wagon that sprang its wheel. I crawled out, all covered wi’ muck, and found her standin’ there looking like a bush covered wi’ butterflies. She looks me up and down and she says—” He paused and scratched his head. “Weel, I don’t know exactly what she said, but it ended with her kissing me, muck notwithstanding, and saying, ‘Fine, then, we’ll be married on St. Martin’s Day.’ ” He spread his hands in comic resignation. “I was still explaining why we couldna do any such thing, when I found myself in front of a priest, saying, ‘I take thee, Janet’… and swearing to a lot of verra improbable statements.” Jamie rocked back in his seat, laughing. “Aye, I ken the feeling,” he said. “Makes ye feel a bit hollow, no?” Ian smiled, embarrassment forgotten. “It does and all. I still get that feeling, ye know, when I see Jenny sudden, standing against the sun on the hill, or holding wee Jamie, not lookin’ at me. I see her, and I think, ‘God, man, she can’t be yours, not really.’ ” He shook his head, brown hair flopping over his brow. “And then she turns and smiles at me …” He looked up at his brother-in-law, grinning. “Weel, ye know yourself. I can see it’s the same wi’ you and your Claire. She’s … something special, no?” Jamie nodded. The smile didn’t leave his face, but altered somehow. “Aye,” he said softly. “Aye, she is that.” Over the port and biscuits, Jamie and

He returned to the table with a pile of pastries and two coffees. “Hungry?” she asked. “Let’s figure out what you like.” He waved at the pastries. How thoughtful. She picked up a small biscuit cookie to nibble but shook her head. “Too crunchy.” “Try the scone,” he recommended. One bite. “Nope. No scones. Maybe I’m not a pastry person.” “I’m taking notes over here.” He almost spit out his sip of coffee from laughter when she had to empty her mouth into a small napkin after biting into a cheesy sweet concoction. “Sorry.” Her face went hot. “I’ll stick with croissants. What about you? What do you like?” He shrugged. “I’m not picky.” “Is it bad to be picky? Does it mean I’m high maintenance?” “Maybe you’re not into sweets.” “If I dribbled chocolate all over you, I’d lick it off and like it.” She slapped a hand over her mouth. “Did I just say that out loud? Forget I said that.” “No undoing that. It’s stuck in here.” He tapped his head. “Moon madness.” “It’s mid-morning. There’s no moon in the sky.” He peeked out the window. “Maybe not a full moon, but there’s one in the sky. This insanity is our bodies cranking up for the main event later today.” His eyes traveled down her body and back up; he wet his lips with his tongue. Her mind flashed back to the moment his lips were on hers, the way his fingers had dug into her, the desperation flowing from his fingertips. Things were about to get a lot more interesting as the day wore on. In silence, they ate for a while. She leaned back and stared at him. “You may have to answer to someone, but you like what you do most of the time. Why do you do it? Save humans against things that bump in the night?” “I’m cursed to follow orders.” “Sure, you’re forced into some things, but that only goes so far.” He wiped a few crumbs off the table. “Perhaps so. It’s a good cause. Most of the time. Occasionally, the missions we’re ordered on are based on erroneous information.” She reached out and put her hand over his. “I might be as bad as they made me out. I don’t remember. I appreciate you trying to help me figure it out, but if I start to show an inclination toward evil or world domination, do your job.” He rotated his hand to hold hers and stared at their connection. “The fact you considered it means you’re not someone I should kill.” “We don’t know.” She removed her hand from his. “Tell me something about yourself. What pastry do you like? Are you a scones person?” He shook his head. “I’m not into a lot of sweets, but I’ve realized I like chocolate.

That the life of Man is but a dream has been sensed by many a one, and I too am never free of the feeling. When I consider the restrictions that are placed on the active, inquiring energies of Man; when I see that all our efforts have no other result than to satisfy needs which in turn serve no purpose but to prolong our wretched existence, and then see that all our reassurance concerning the particular questions we probe is no more than dreamy resignation, since all we are doing is to paint our prison walls with colourful figures and bright views – all of this, Wilhelm, leaves me silent. I withdraw into myself, and discover a world, albeit a notional world of dark desire rather than one of actuality and vital strength. And everything swims before my senses, and I go my way in the world wearing the smile of the dreamer. All our learned teachers and educators are agreed that children do not know why they want what they want; but no one is willing to believe that adults too, like children, wander about this earth in a daze and, like children, do not know where they come from or where they are going, act as rarely as they do according to genuine motives, and are as thoroughly governed as they are by biscuits and cake and the rod. And yet it seems palpably clear to me. I gladly confess, since I know the reply you would want to make, that they are the happiest who, like children, live for the present moment, drag their dolls around and dress and undress them, and watchfully steal by the drawer where Mama has locked away the cake, and, when at last they get their hands on what they want, devour it with their cheeks crammed full and cry, ‘More!’ – They are happy creatures. And those others, who give pompous titles to their beggarly pursuits and even to their passions, and chalk them up as vast enterprises for the good and well-being of mankind, they too are happy. – It is all very well for those who can be like that! But he who humbly perceives where it is all leading, who sees how prettily the happy man makes an Eden of his garden, and how even the unhappy man goes willingly on his weary way, panting beneath his burden, and that all are equally interested in seeing the light of the sun for one minute more – he indeed will be silent, and will create a world from within for himself, and be happy because he is a man. And then, confined as he may be, he none the less still preserves in his heart the sweet sensation of freedom, and the knowledge he can quit this prison whenever he wishes.

Elizabeth’s breakfast had cured Ian’s hunger, in fact, the idea of ever eating again made his stomach churn as he started for the barn to check on Mayhem’s injury. He was partway there when he saw her off to the left, sitting on the hillside amid the bluebells, her arms wrapped around her knees, her forehead resting atop them. Even with her hair shining like newly minted gold in the sun, she looked like a picture of heartbreaking dejection. He started to turn away and leave her to moody privacy; then, with a sigh of irritation, he changed his mind and started down the hill toward her. A few yards away he realized her shoulders were shaking with sobs, and he frowned in surprise. Obviously there was no point in pretending the meal had been good, so he injected a note of amusement into his voice and said, “I applaud your ingenuity-shooting me yesterday would have been too quick.” Elizabeth started violently at the sound of his voice. Snapping her head up, she stared off to the left, keeping her tear-streaked face averted from him. “Did you want something?” “Dessert?” Ian suggested wryly, leaning slightly forward, trying to see her face. He thought he saw a morose smile touch her lips, and he added, “I thought we could whip up a batch of cream and put it on the biscuit. Afterward we can take whatever is left, mix it with the leftover eggs, and use it to patch the roof.” A teary chuckle escaped her, and she drew a shaky breath but still refused to look at him as she said, “I’m surprised you’re being so pleasant about it.” “There’s no sense crying over burnt bacon.” “I wasn’t crying over that,” she said, feeling sheepish and bewildered. A snowy handkerchief appeared before her face, and Elizabeth accepted it, dabbing at her wet cheeks. “Then why were you crying?” She gazed straight ahead, her eyes focused on the surrounding hills splashed with bluebells and hawthorn, the handkerchief clenched in her hand. “I was crying for my own ineptitude, and for my inability to control my life,” she admitted. The word “ineptitude” startled Ian, and it occurred to him that for the shallow little flirt he supposed her to be she had an exceptionally fine vocabulary. She glanced up at him then, and Ian found himself gazing into a pair of green eyes the amazing color of wet leaves. With tears still sparkling on her long russet lashes, her long hair tied back in a girlish bow, her full breasts thrusting against the bodice of her gown, she was a picture of alluring innocence and intoxicating sensuality. Ian jerked his gaze from her breasts and said abruptly, “I’m going to cut some wood so we’ll have it for a fire tonight. Afterward I’m going to do some fishing for our supper. I trust you’ll find a way to amuse yourself in the meantime.” Startled by his sudden brusqueness, Elizabeth nodded and stood up, dimly aware that he did not offer his hand to assist her.

Gray burst into the galley. “Miss Turner is not eating.” The cramped, boxed-in nature of the space, the oppressive heat-it seemed an appropriate place to take this irrational surge of resentment. If only his emotion could dissipate through the ventilation slats as quickly as steam. “And good morning to you, too.” Gabriel wiped his hands on his apron without glancing up. “She’s not eating,” Gray repeated evenly. “She’s wasting away.” He didn’t even realize his knuckled cracked. He flexed his fingers impatiently. “Wasting away?” Gabriel’s face split in a grin as he picked up a mallet and attacked a hunk of salted pork. “Now what makes you say that?” “Her dress no longer fits properly. The neckline of her bodice is too loose.” Gabriel stopped pounding and looked up, meeting Gray’s eyes for the first time since he’d entered the galley. The mocking arch of the old man’s eyebrows had Gray clenching his teeth. They stared at each other for a second. Then Gray blew out his breath and looked away, and Gabriel broke into peals of laughter. “Never thought I’d live to see the day,” the old cook finally said, “when you would complain that a beautiful lady’s bodice was too loose.” “It’s not that she’s a beautiful lady-“ Gabriel looked up sharply. “It’s not merely that she’s a beautiful lady,” Gray amended. “She’s a passenger, and I have a duty to look out for her welfare.” “Wouldn’t that be the captain’s duty?” Gray narrowed his eyes. “And I know my duty well enough,” Gabriel continued. “It’s not as though I’m denying her food, now is it? I’m thinking Miss Turner just isn’t accustomed to the rough living aboard a ship. Used to finer fare, that one.” Gray scowled at the hunk of cured pork under Gabriel’s mallet and the shriveled, sprouted potatoes rolling back and forth with each tilt of the ship. “Is this the noon meal?” “This, and biscuit.” “I’ll order the men to trawl for a fish.” “Wouldn’t that be the captain’s duty?” Gabriel’s tone was sly. Gray wasn’t sure whether the plume of steam swirling through the galley originated for the stove or his ears. He didn’t care for Gabriel’s flippant tone. Neither did he care for the possibility of Miss Turner’s lush curves disappearing when he’d never had any chance to appreciate them. Frustrated beyond all reason, Gray turned to leave, wrenching open the galley door with such force, the hinges creaked in protest. He took a deep breath to compose himself, resolving not to slam the door shut behind him. Gabriel stopped pounding. “Sit down, Gray. Rest your bones.” With another rough sigh, Gray complied. He backed up two paces, slung himself onto a stool, and watched as the cook grabbed a tin cup from a hook on the wall and filled it, drawing a dipper of liquid from a small leather bucket. Then Gabriel set the cup on the table before him. Milk. Gabriel stared it. “For God’s sake, Gabriel. I’m not six years old anymore.” The old man raised his eyebrows. “Well, seeing as how you haven’t outgrown a visit to the kitchen when you’re in a sulk, I thought maybe you’d have a taste for milk yet, too. You did buy the goats.

Marvin stood there. ‘Out of my way little robot,’ growled the tank. ‘I’m afraid,’ said Marvin, ‘that I’ve been left here to stop you.’ The probe extended again for a quick recheck. It withdrew again. ‘You? Stop me?’ roared the tank, ‘Go on!’ ‘No, really I have,’ said Marvin simply. ‘What are you armed with?’ roared the tank in disbelief. ‘Guess,’ said Marvin. The tank’s engines rumbled, its gears ground. Molecule-sized electronic relays deep in its micro-brain flipped backwards and forwards in consternation. ‘Guess?’ said the tank. ‘Yes, go on,’ said Marvin to the huge battle machine, ‘you’ll never guess.’ ‘Errrmmm …’ said the machine, vibrating with unaccustomed thought, ‘laser beams?’ Marvin shook his head solemnly. ‘No,’ muttered the machine in its deep gutteral rumble, ‘Too obvious. Anti-matter ray?’ it hazarded. ‘Far too obvious,’ admonished Marvin. ‘Yes,’ grumbled the machine, somewhat abashed, ‘Er … how about an electron ram?’ This was new to Marvin. ‘What’s that?’ he said. ‘One of these,’ said the machine with enthusiasm. From its turret emerged a sharp prong which spat a single lethal blaze of light. Behind Marvin a wall roared and collapsed as a heap of dust. The dust billowed briefly, then settled. ‘No,’ said Marvin, ‘not one of those.’ ‘Good though, isn’t it?’ ‘Very good,’ agreed Marvin. ‘I know,’ said the Frogstar battle machine, after another moment’s consideration, ‘you must have one of those new Xanthic Re-Structron Destabilized Zenon Emitters!’ 'Nice, aren’t they?’ agreed Marvin. ‘That’s what you’ve got?’ said the machine in condiderable awe. ‘No,’ said Marvin. ‘Oh,’ said the machine, disappointed, ‘then it must be …’ ‘You’re thinking along the wrong lines,’ said Marvin, ‘You’re failing to take into account something fairly basic in the relationship between men and robots.’ ‘Er, I know,’ said the battle machine, 'is it … ’ it tailed off into thought again. ‘Just think,’ urged Marvin, ‘they left me, an ordinary, menial robot, to stop you, a gigantic heavy-duty battle machine, whilst they ran off to save themselves. What do you think they would leave me with?’ ‘Oooh er,’ muttered the machine in alarm, ‘something pretty damn devastating I should expect.’ ‘Expect!’ said Marvin. ‘Oh yes, expect. I’ll tell you what they gave me to protect myself with shall I?’ ‘Yes, alright,’ said the battle machine, bracing itself. ‘Nothing,’ said Marvin. There was a dangerous pause. 'Nothing?’ roared the battle machine. ‘Nothing at all,’ intoned Marvin dismally, ‘not an electronic sausage.’ The machine heaved about with fury. ‘Well doesn’t that just take the biscuit!’ it roared, ‘Nothing, eh?’ Just don’t think, do they?’ ‘And me,’ said Marvin in a soft low voice, ‘with this terrible pain in all the diodes down my left side.’ ‘Makes you spit, doesn’t it?’ ‘Yes,’ agreed Marvin with feeling. ‘Hell that makes me angry,’ bellowed the machine, ‘think I’ll smash that wall down!’ The electron ram stabbed out another searing blaze of light and took out the wall next to the machine. ‘How do you think I feel?’ said Marvin bitterly. ‘Just ran off and left you did they?’ the Machine thundered. ‘Yes,’ said Marvin. ‘I think I’ll shoot down their bloody ceiling as well!’ raged the tank. It took out the ceiling of the bridge. ‘That’s very impressive,’ murmured Marvin. ‘You ain’t seen nothing yet,’ promised the machine, ‘I can take out this floor too, no trouble!’ It took out the floor too. ‘Hells bells!’ the machine roared as it plummeted fifteen storeys and smashed itself to bits on the ground below. ‘What a depressingly stupid machine,’ said Marvin and trudged away.

That she made a point to eat only the gristliest chicken bits, the burned biscuits, the mealiest potatoes, while she complained that his children were, variously, weak-minded, hysterical or sickly, and seemed to imply that such afflictions were the result of the lack of a good piece of steak or a new bonnet, was only circumstance; were she installed on a throne at a twelve-course banquet table teaming with all of God's creatures brought from both air and field, trussed and roasted and swimming in their own succulent juices, she would heap her plate with the most exquisite victuals and lament that his feeble offspring were the way they were because they had it too well and what they really needed was a vat of cold porridge and a tureen full of dirt.

My chief trouble was that I was desperately hungry. When a Jew shoots himself in the City and there is an inquest, the newspapers usually report that the deceased was 'well-nourished'. I remember thinking that they would not call me well-nourished if I broke my neck in a bog-hole. I lay and tortured myself — for the ginger biscuits merely emphasized the aching void — with the memory of all the good food I had thought so little of in London.

Clay caught her hand as she reached for his arm and held it tight. “And the girls can get a meal on, or we’ll go eat in the bunkhouse. I want you to rest.” “Clay, I don’t need to rest.” Sophie dabbed at his oozing wound. “There is nothing in the. . .” Sophie realized her fingers were going numb as Clay squeezed tighter and tighter. “The girls can do it. They have a stew already done, so they just need to mix up biscuits and set the table.” She was talking fast at the end. Clay released her. Sophie sighed with relief and had to control the urge to rub her hand. She arched one eyebrow at her husband. “Good girl,” he said, like she was a well-behaved horse.

Tree nuts and peanuts ≥ 3 servings per week Fresh fruits including natural fruit juices ≥ 3 servings per day Vegetables ≥ 2 servings per day Seafood (primarily fatty fish) ≥ 3 servings per week Legumes ≥ 3 servings per week Sofrito† ≥ 2 servings per week White meat In place of red meat Wine with meals (optional) ≥ 7 glasses per week Discouraged Soda drinks < 1 drink per day Commercial baked goods, sweets, pastries‡ < 3 servings per week Spread fats < 1 serving per day Red and processed meats < 1 serving per day *Adapted from Estruch, et al. (2013) † Sofrito is a sauce made with tomato and onion, and often includes garlic, herbs, and olive oil. ‡ Commercial bakery goods, sweets, and pastries included cakes, cookies, biscuits, and custard, and did not include those that are homemade. December 2014 Page 100 of 112

Writing a book is like eating a good packet of biscuits. As long as you take your time and space it out, you shouldn't get too fat.

I like manning the trolley and cooking the bake goods. And I like walking into town before the sun rises because I get to see sunset as it moves over the lake at the edge of town. Just then, all alone, it’s me and my lovely-smelling biscuits and cookies and God in the quiet as He paints brilliant swirls of color across the sky. It's as if all that's beautiful and peaceful and good is filling up my world, and all the ugliness is set aside for a while.

Son of a biscuit-eatin’ dog licker!

Robert never has liked my biscuits.” She retrieved the basket, trying for a carefree tone. “Honestly, I can’t say I blame him. I’m not much good at baking.” Or anything else with Robert, it would seem. Silence answered back, and she bowed her head, wondering if she was wrong to have come here. “That may be true on the baking part, ma’am. But . . . from what I hear . . .” Something in his voice drew her gaze. “You make right fine saddles.” Her eyes widened. How did Dunn know she made saddles? She’d given Casey Trenton her word she wouldn’t tell anyone she worked for him. If she lost this job at the livery . . . “I–I’m sorry, Sheriff Dunn. But I’m not quite sure I understand your meaning.” His sheepish smile held mischief, and looked out of place on such a seasoned man of the law. “Let’s just say I heard it from someone who’s right proud of you, ma’am.” He glanced again toward the hallway. “Even though I’m not sure he realizes how true that is just yet.” “Thank you, Sheriff Dunn.

A young gentleman, inspired for whatever motive to take the cross, had first to raise his passage money, often by mortgaging his land or by ceding some feudal rights. He heard a farewell sermon in his village church and kissed his friends and kinsmen good-by, very likely for ever. Since the road across Asia Minor had become increasingly unsafe, he rode to Marseilles or Genoa and took passage with a shipmaster. He was assigned a space fixed at two feet by five in the ‘tween decks; his head was to lie between the feet of another pilgrim. He bargained for some of his food with the cargador, or chief steward, but he was advised to carry provisions of his own - salt meat, cheese, biscuit, dried fruits, and syrup of roses to check diarrhea.

During a quiet moment, a prisoner in the adjoining cell told Vidal two horrific stories. The first was that Governor Luis Muñoz Marín had become an opium addict in New York and that the US government not only knew about it but was using it to control his every move. The second was the cruelest story Vidal had ever heard. An old Nationalist from Jayuya had shot a cop, so they starved him for two weeks. One night, instead of the usual army biscuit, they brought him a heaping plate of meat, but without a knife or fork. The man gulped it down with both hands until it was all gone and the juice dripped down his face. A few minutes later an officer walked in and asked him if he enjoyed eating his son. The old man asked him what he was talking about. Then another soldier walked in with a big smile on his face, holding a boy’s severed head by the hair. “Did your son taste good?” asked the officer. “We cooked him special for you.” The old man vomited his son back onto the floor. Then he went into shock and died of a heart attack.

During a quiet moment, a prisoner in the adjoining cell told Vidal two horrific stories. The first was that Governor Luis Muñoz Marín had become an opium addict in New York and that the US government not only knew about it but was using it to control his every move. The second was the cruelest story Vidal had ever heard. An old Nationalist from Jayuya had shot a cop, so they starved him for two weeks. One night, instead of the usual army biscuit, they brought him a heaping plate of meat, but without a knife or fork. The man gulped it down with both hands until it was all gone and the juice dripped down his face. A few minutes later an officer walked in and asked him if he enjoyed eating his son. The old man asked him what he was talking about. Then another soldier walked in with a big smile on his face, holding a boy’s severed head by the hair. “Did your son taste good?” asked the officer. “We cooked him special for you.” The old man vomited his son back onto the floor. Then he went into shock and died of a heart attack.11

Nationalist from Jayuya had shot a cop, so they starved him for two weeks. One night, instead of the usual army biscuit, they brought him a heaping plate of meat, but without a knife or fork. The man gulped it down with both hands until it was all gone and the juice dripped down his face. A few minutes later an officer walked in and asked him if he enjoyed eating his son. The old man asked him what he was talking about. Then another soldier walked in with a big smile on his face, holding a boy’s severed head by the hair. “Did your son taste good?” asked the officer. “We cooked him special for you.” The old man vomited his son back onto the floor. Then

Mom was very warm and loving. My favorite moments with her were spent in the kitchen, helping her make biscuits or chicken and dumplings. She would use our time together to share life lessons or talk about the Bible. She always had time for me. She used to take me with her to deliver food to some of the hungry people around our part of the river. “We’re all just people,” Mom would say. “Every race, every color, we all have the same blood.” We used to take garden vegetables to a woman who lived nearby. She’d had eighteen children but was older now and very poor. Mom knew I was still young, and she was worried about what I might say, so she tried to prepare me in advance. “Look, her stuff’s going to be different, so don’t make a big to-do about it.” When I walked into the older woman’s rickety house for the first time, I noticed she had a bed sheet hanging in the kitchen doorway instead of a door. “That’s pretty,” I said, pointing to the sheet-curtain. Mom looked at me, raising her eyebrows. I ran through it a couple of times, pretending I was a superhero busting through a wall. Next, I noticed her old-fashioned rotary dial phone. “I never saw a phone that color before,” I said. Mom held her breath, nervous. “That’s pretty,” I added. Mom gave the woman the food we had brought, and as we left, I didn’t want her to think we were going to forget her. “My mom’s going to bring more stuff. She’s got lots of it,” I volunteered. I think I made my mama proud and didn’t embarrass her too much. She always says I have a tender heart and that my oldest brother, Alan, and I are most like her.

Yes. A hundred grams as the daily ration.’ He paused, considering this. ‘You can take a couple of kilos extra. No, better, I will have Jorgen get you the emergency ration from the lifeboats. That takes up less room, though it does not taste so good.’ ‘For the stews, I take as much as I think will be needed?’ ‘Yes, but choose what bulks smallest and weighs least.’ He smiled. ‘We should have pemmican, but the company does not expect us to end our journey by sledge.’ ‘Can we take coffee as well as cocoa?’ ‘Cocoa is better, and more easily made. But you can take some coffee, for special treats.’ ‘And pastes, for the biscuits?’ ‘Hunger will be the best paste. But there is Gye, in the store. It is made from Guinness – we buy it in Dublin. That will go well on biscuits, and it does not take up too much space.

So this is sweet. Some sort of fruit, right? Not just sugar." She nodded. "Mango and peach." He looked surprised. "No kidding." He tasted it again. "Got it. Now that you tell me, I can taste them. What kind of chilies?" "Mostly fresno. A cherry pepper here, a poblano there. A little habanero." She hadn't gotten enough fresnos, so the truth was she just used everything she had. Fortunately she'd written it down. "Some honey too. Seasonings." "But there's something I can't quite put my finger on." He tasted more than looked at his finger and said, "No pun intended." She smiled. "Curry." "Curry." "Yup." She nodded. "I needed something to segue between the sweet and the savory and I thought of curry." "It's incredible." "Wow, you're actually selling me on my own sauce." She upended the bottle and put a few drops on her own finger. It was just as good as she'd remembered, exactly as he'd said, with the heat that snuck up and away. Suddenly her mind reeled with the possibilities. She could use it as the base for a barbecue sauce and start serving pulled pork on the menu. That, with the beer cheese, Aja's cheese soup, and the biscuits Margo had made, she had a theme developing suddenly.

The whole country was talking ’bout him. I hear tell the last six weeks of his life the Old Man got more folks moved ’bout the slavery question than he ever did spilling blood back in Kansas, or in all them speeches he gived up in New England. Folks was listening now that white blood was spilled on the floor. And it weren’t just any old white blood. John Brown was a Christian man. A bit off his biscuit, but a better Christian you never saw. And he had lots of friends, white and colored. I do believe he done more against slavery in them last six weeks with letter writings and talking than he ever done raising one gun or sword.

You could have buttered my butt and called me a biscuit,

We had been able to smell Bridges's vinegary sauce, its sharp notes tickling our noses, as we sat in the chapel. We knew what was awaiting us, and we knew that it would be good. The food that the caterer had prepared for the estimated thirty-five guests was served as the appetizers: dainty pimento-cheese sandwiches- made not with white sandwich bread but with a brioche loaf, which started a wave of "Oh, my!" and "Oh, dear!" among those of my great-uncle's generation who weren't quite sure that they approved of the substitution but eagerly ate the sandwiches anyway, bite-size buttermilk biscuits with thin slivers of baked ham, little tureens of summer squash casserole. I had ordered that dish for Kelly, the lone vegetarian in a sea of pork eaters. It was also a veiled reference to our childhood nemesis Sally Campbell, who, beautiful as she might have been and still may be, would always be to us a member of the humble squash family.

A biscuit eater is an ornery dog. He won’t hunt anything except his own biscuits. And he’ll suck eggs and steal chickens and run coons and jump rabbits. To a bird dog man, a biscuit eater is the lowest form of animal life. Strangers in Mississippi often are puzzled by the expression until natives, who usually eat biscuits instead of light bread, explain that a biscuit eater is a no ‘count hound that isn’t good for anything except to hunt his meat and biscuits.

The dessert plates were arranged with delicate biscuits and pineapple cream served in cunning little glazed pots. Sir Ross introduced a new topic of conversation concerning some recently proposed amendments to the Poor Law, which both he and Gentry supported. Surprisingly, Sophia offered her own opinions on the subject, and the men listened attentively. Lottie tried to conceal her astonishment, for she had been taught for years that a proper woman should never express her opinions in mixed company. Certainly she should say nothing about politics, an inflammatory subject that only men were qualified to debate. And yet here was a man as distinguished as Sir Ross seeming to find nothing wrong in his wife's speaking her mind. Nor did Gentry seem displeased by his sister's outspokenness. Perhaps Gentry would allow her the same freedom. With that pleasant thought in her mind, Lottie consumed her pineapple cream, a rich, silky custard with a tangy flavor. Upon reaching the bottom of the pot, she thought longingly of how nice it would be to have another. However, good manners and the fear of appearing gluttonous made it unthinkable to request seconds. Noticing the wistful glance Lottie gave her empty dish, Gentry laughed softly and slid his own untouched dessert to her plate. "You have even more of a taste for sweets than little Amelia," he murmured in her ear. His warm breath caused the hair on the back of her neck to rise. "We didn't have desserts at school," she said with a sheepish smile. He took his napkin and dabbed gently at the corner of her mouth. "I can see that I'll have a devil of a time trying to compensate for all the things you were deprived of. I suppose you'll want sweets with every meal now." Pausing in the act of lifting her spoon, Lottie stared into the warm blue eyes so close to hers, and suddenly she felt wreathed in heat. Ridiculous, that all he had to do was speak with that caressing note in his voice, and she could be so thoroughly undone.

Later, over his favorite grand crème in the Café des Marauds, he was listening with half an ear to Joséphine as she told him the story of the village's first chocolate festival and the resistance it had met from the church. The coffee was good, sprinkled with shavings of dark chocolate and with a cinnamon biscuit by the side of the cup. Narcisse was sitting opposite with his usual seed catalogue and a café-cassis.

That Indian was stuck. From living in one place and eating the white man’s food, he’d gotten weak. Flour, sugar, biscuits—none of that stuff can keep you going for long. You need meat in the winter, good fresh meat with plenty of fat on it. But there wasn’t any meat around, at least not nearby. The white man had chased it away and the Indian, not being a hunter anymore, didn’t have the strength to go any long distance for it.

They sat at the backs of their cages, passive and blank faced. They were not eating their monkey biscuits. She saw that some had runny noses. She averted her eyes and behaved respectfully around the monkeys, because she did not want a monkey to get a notion in its head to spit at her. They have good aim when they spit, and they aim for your face. She worried more about her eyes than anything else. Ebola has a special liking for the eyes. Four or five virus particles on the eyelid would probably do it.

We also ate well in the kitchen, and I found that I had inherited my father's palate and appreciation of good food. Our cuisine at home always been rather basic, even in the days when we had a cook, and I became fascinated with the process of creating such wonderful flavors. "Show me how you made that parsley sauce, those meringues, that oyster stew," I'd say to Mrs Robbins, the cook. And if she had a minute to spare, she would show me. After a while, seeing my willingness as well as my obvious aptitude for cooking, she suggested to Mrs Tilley that her old legs were not up to standing for hours any more and that she needed an assistant cook. And she requested me. Mrs Tilley agreed, but only if she didn't have to pay me more money and I should still be available to do my party piece whenever she entertained. And so I went to work in the kitchen. Mrs Robbins found me a willing pupil. After lugging coal scuttles up all those stairs, it felt like heaven to be standing at a table preparing food. We had a scullery maid who did all the most menial of jobs, like chopping the onions and peeling the potatoes, but I had to do the most basic of tasks- mashing the potatoes with lots of butter and cream until there wasn't a single lump, basting the roast so that the fat was evenly crisp. I didn't mind. I loved being amongst the rich aromas. I loved the look of a well-baked pie. The satisfaction when Mrs Robbins nodded with approval at something I had prepared. And of course I loved the taste of what I had created. Now when I went home to Daddy and Louisa, I could say, "I roasted that pheasant. I made that apple tart." And it gave me a great rush of satisfaction to say the words. "You've a good feel of it, I'll say that for you," Mrs Robbins told me, and after a while she even sought my opinion. "Does this casserole need a touch more salt, do you think? Or maybe some thyme?" The part I loved the best was the baking. She showed me how to make pastry, meringues that were light as air, all sorts of delicate biscuits and rich cakes.

I tell you what completely took the biscuit for me – the song ‘Tonight’ with Tina Turner. Now she was really good, but I just thought, This record is so poppy.

good ideas. Junior was there, saying hi to people and getting petted like crazy. We also had homemade dog biscuits from Grandma Dotty to give away. And I drew the T-shirt designs myself. “Step right up! Check it out!” Flip kept saying. Georgia was signing up customers. And I helped Magic Murray

No, you're not passing up on A good glorious kitchen gadget. You're passing up on THE glorious kitchen appliance. The key is to get one which has 3 knobs: temperature, mode (bake/toast/broil), and time. Instead of easily making toast, I love to butter the bakery first and obtain it properly caramelized under the broiler. Merely today I warmed up some leftover biscuits and waffles; instead of coming out just a little soggy and rubbery in the microwave they turn out just simply because crisp and very good as if they were new. Pizza tastes 100x better rewarmed in a toaster oven than a microwave; cheese is definitely nice and melty rather than scorching warm and rubbery (like in a microwave). We generate garlic bread all the time; utilize it on bake for some minutes then zap it on broil until stuff are browned. Jalapeno poppers happen to be another prevalent thing I take advantage of it for when simply producing them for a 1-2 people. Roasted garlic, quesadillas, baked broccoli, stuffed mushrooms... all sorts of things that work effectively in it. We guess it creates more impression for smaller sized households, but we use ours many times a day time (family of 3). It's easily our most-applied counter top appliance. In 15 years I've never needed a normal toaster, and I take in an unhealthy volume of toast. Overall, just super versatile and significantly better for reheating anything baked, or doing little baking batches and never have to heat the oven.

For our first course, we have a play on biscuits and gravy, a classic Southern dish that's also popular in the Midwest." Chef Laurent picked up his fork and cutter into the biscuit. "Here, we have a miniature biscuit topped a boudin blanc sawmill gravy and a poached quail egg." Chef Martinet poked at the quail egg until the yolk burst. Probably looking for egg flaws. Rosie decided to just keep talking. If she kept talking, she wouldn't be thinking about what they were eating. "I first had biscuits and gravy at the restaurant where my mom works." "Your mother, she is a chef?" Chef Laurent asked. He was going back in for another bite. That had to be a good sign. "No. She, um, manages the store... at the restaurant... where she works." No matter how much time Chef Laurent may have spent in Ohio, Rosie was pretty sure he hadn't experienced a Cracker Barrel. But he nodded like a combined restaurant and gift store was nothing out of the ordinary. "I put my own spin on sawmill gravy by using boudin blanc instead of breakfast sausage to incorporate some of the flavors I've discovered living here, and I kept the biscuit small and used a quail egg to keep the portion appropriate for a first course." "The biscuit is excellent," Chef Laurent said. "Fluffy, light, buttery- it is everything a biscuit should be. I should tell Marcus that this exactly the kind of appetizer he should serve." He must have meant Marcus Samuelsson. Rosie felt her hopes start to rise. "For our next course, we have a burger topped with Gruyère and caramelized onions on a brioche bun.

When I was growing up, the taste of pancakes meant the kind that my great-uncle made for me from Bisquick. If condensed cream of mushroom soup was the Great Assimilator, then this "instant" baking mix was the American Dream. With it, we could do anything. Biscuits, waffles, coffee cakes, muffins, dumplings, and the list continues to grow even now in a brightly lit test kitchen full of optimism. My great-uncle used Bisquick for only one purpose, which was to make pancakes, but he liked knowing that the possibilities, the sweet and the savory, were all in that cheery yellow box. Baby Harper wasn't a fat man, but he ate like a fat man. His idea of an afternoon snack was a stack of pancakes, piled three high. After dancing together, Baby Harper and I would go into his kitchen, where he would make the dream happen. He ate his pancakes with butter and Log Cabin syrup, and I ate my one pancake plain, each bite a fluffy amalgam of dried milk and vanillin. A chemical stand-in for vanilla extract, vanillin was the cheap perfume of all the instant, industrialized baked goods of my childhood. I recognized its signature note in all the cookies that DeAnne brought home from the supermarket: Nilla Wafers, Chips Ahoy!, Lorna Doones. I loved them all. They belonged, it seemed to me, to the same family, baked by the same faceless mother or grandmother in the back of our local Piggly Wiggly supermarket. The first time that I tasted pancakes made from scratch was in 1990, when Leo, a.k.a. the parsnip, made them for me. We had just begun dating, and homemade pancakes was the ace up his sleeve. He shook buttermilk. He melted butter. He grated lemon zest. There was even a spoonful of pure vanilla extract. I couldn't bring myself to call what he made for us "pancakes." There were no similarities between those delicate disks and what my great-uncle and I had shared so often in the middle of the afternoon.

Biscuits would be good, too,” she whispered, scrawling the word onto the list. She spelled it “biskit,” but Penelope was still too muddled to correct her.

I learned that food offers entree to big picture issues. Like race and class, gender and justice. Through the years, when I tried to tackle those matters head-on, I often lost an audience. But at tables piled high with country ham, buttermilk biscuits and redeye gravy, I've marveled as all have leaned in close to eat, to talk, to listen. I've come to believe that time at table offers our best chance for all---for black and white, rich and poor---to acknowledge our past and celebrate our future in a spirit of reconciliation. -John T. Edge, Director of the Center for the Study of Southern Culture at the University of Mississippi

What the devil are you eating?” Leo, Lord Ramsay, stood in the family parlor at Ramsay House, viewing his dark-haired twins, Edward and Emmaline, who were playing on the carpeted floor. His wife, Catherine, who was helping the babies to build block towers, looked up with a smile. “They’re eating biscuits.” “These?” Leo glanced at a bowl of little brown biscuits that had been placed on a table. “They look revoltingly similar to the ones Beatrix has been feeding the dog.” “That’s because they are.” “They’re…Good God, Cat! What can you be thinking?” Lowering to his haunches, Leo tried to pry a sodden biscuit away from Edward. Leo’s efforts were met with an indignant squall. “Mine!” Edward cried, clutching the biscuit more tightly. “Let him have it,” Catherine protested. “The twins are teething, and the biscuits are very hard. There’s nothing harmful in them.” “How do you know that?” “Beatrix made them.” “Beatrix doesn’t cook. To my knowledge, she can barely butter her bread.” “I don’t cook for people,” Beatrix said cheerfully, coming into the parlor with Albert padding after her. “But I do for dogs.” “Naturally.” Leo took one of the brown lumps from the bowl, examining it closely. “Would you care to reveal the ingredients of these disgusting objects?” “Oats, honey, eggs…they’re very nourishing.” As if to underscore the point, Catherine’s pet ferret, Dodger, streaked up to Leo, took the biscuit from him, and slithered beneath a nearby chair. Catherine laughed low in her throat as she saw Leo’s expression. “They’re made of the same stuff as teething biscuits, my lord.” “Very well,” Leo said darkly. “But if the twins start barking and burying their toys, I’ll know whom to blame.” He lowered to the floor beside his daughter. Emmaline gave him a wet grin and pushed her own sodden biscuit toward his mouth. “Here, Papa.” “No, thank you, darling.” Becoming aware of Albert nosing at his shoulder, Leo turned to pet him. “Is this a dog or a street broom?” “It’s Albert,” Beatrix replied.

Dear Prudence, I’m sitting in this dusty tent, trying to think of something eloquent to write. I’m at wit’s end. You deserve beautiful words, but all I have left are these: I think of you constantly. I think of this letter in your hand and the scent of perfume on your wrist. I want silence and clear air, and a bed with a soft white pillow… Beatrix felt her eyebrows lifting, and a quick rise of heat beneath the high collar of her dress. She paused and glanced at Prudence. “You find this boring?” she asked mildly, while her blush spread like spilled wine on linen. “The beginning is the only good part,” Prudence said. “Go on.” …Two days ago in our march down the coast to Sebastopol, we fought the Russians at the Alma River. I’m told it was a victory for our side. It doesn’t feel like one. We’ve lost at least two thirds of our regiment’s officers, and a quarter of the noncommissioned men. Yesterday we dug graves. They call the final tally of dead and wounded the “butcher’s bill.” Three hundred and sixty British dead so far, and more as soldiers succumb to their wounds. One of the fallen, Captain Brighton, brought a rough terrier named Albert, who is undoubtedly the most badly behaved canine in existence. After Brighton was lowered into the ground, the dog sat by his grave and whined for hours, and tried to bite anyone who came near. I made the mistake of offering him a portion of a biscuit, and now the benighted creature follows me everywhere. At this moment he is sitting in my tent, staring at me with half-crazed eyes. The whining rarely stops. Whenever I get near, he tries to sink his teeth into my arm. I want to shoot him, but I’m too tired of killing. Families are grieving for the lives I’ve taken. Sons, brothers, fathers. I’ve earned a place in hell for the things I’ve done, and the war’s barely started. I’m changing, and not for the better. The man you knew is gone for good, and I fear you may not like his replacement nearly so well. The smell of death, Pru…it’s everywhere. The battlefield is strewn with pieces of bodies, clothes, soles of boots. Imagine an explosion that could tear the soles from your shoes. They say that after a battle, wildflowers are more abundant the next season--the ground is so churned and torn, it gives the new seeds room to take root. I want to grieve, but there is no place for it. No time. I have to put the feelings away somewhere. Is there still some peaceful place in the world? Please write to me. Tell me about some bit of needlework you’re working on, or your favorite song. Is it raining in Stony Cross? Have the leaves begun to change color? Yours, Christopher Phelan

Leaving the Connecticut River March 8, 1704 Temperature 40 degrees The only good thing about this rough land was firewood. No human had ever gathered a fallen branch here. So they could stay warm, but they had nothing to cook over the flames. It seemed to Eben the Indians ought to worry more about this than they did. They spent every daylight hour looking for game, found nothing and did not mention it. Instead, they sat by the fire, smoked and told war stories. It was the captives who discussed food, describing meals they had had a month ago or hoped to have in the future. They discussed pancakes, maple syrup and butter. Stew and biscuits and apple pie. Ruth said to Mercy, “You and Eben and Joseph are so proud of your savage vocabulary. Tell them they’re Indians, they’re supposed to know how to find deer.” “There aren’t any deer,” said Joseph. Ruth snorted. “We just have stupid Indians.” Suddenly the whole thing seemed hilarious to Mercy: a little circle of starving white children, crouching in the snow, and a little circle of apparently not starving Indian men, sitting in the snow, all of them surrounded by hundreds of miles of trees, while Ruth spat fire. “Ruth,” said Mercy, “do you know what your name means?” “My name is Ruth.” “Your name is Mahakemo,” Mercy told her. “And it means ‘Fire Eats Her’.” Mercy began to laugh, and Joseph and Eben and Sarah laughed with her. Even Eliza looked interested, but Ruth, furious to find that the Indians were laughing at her instead of being respectful of her, began throwing things at Mercy. Mercy rolled out of range while Ruth pelted her with Joseph’s hat and Tannhahorens’s mittens and then with snowballs; finding them too soft, Ruth grabbed her Indians powder horn. Mercy jumped up and ran away from Ruth and out into the snow, and in front of her were a pair of yellow eyes. The eyes were level with Mercy’s waist. They were not human eyes. No deer for humans also meant no deer for wolves. Mercy meant to scream, but Tannhahorens got there first, in the form of a bullet. Wolf for dinner. It turned out that the English could eat anything if they were hungry enough.

Good gravy on biscuits, girlfriend, you are in the middle of more messes than a platter of scrambled eggs. What's going on? Are the planets aligned funny? Or is that unaligned? Shoot, I have no idea. But I need to know what's going on. You and I will be going out for coffee in about thirty seconds.

The menu: legendary deep-fried Turkeyzilla, gravy, stuffing, mashed potatoes, cranberry sauce, and green beans. The theme: dysfunction. “So,” Elysia said to Lex’s parents with her ever-friendly grin, “how are you?” “How do you think they are?” Ferbus whispered. She kicked him under the table. “I mean—um—what do you do? For a living?” Lex’s mother, who hadn’t said much, continued to stare down the table at the sea of black hoodies while picking at her potatoes. Lex’s father cleared his throat. “I’m a contractor,” he said. “And she’s a teacher.” “Omigod! I wanted to be a teacher!” Elysia turned to Mrs. Bartleby. “Do you love it?” “Hmm?” She snapped back to attention and smiled vacantly at Elysia. “Oh, yes. I do. The kids are a nice distraction.” “From what?” Pip asked. Bang smacked her forehead. Lex squeezed Driggs’s hand even tighter, causing him to choke on his stuffing. He coughed and hacked until the offending morsel flew out of his mouth, landing in Sofi’s glass of water. “Ewww!” she squealed. “Drink around it,” Pandora scolded. “So! I hear New York City is lovely this time of year.” Well, it looks nice, I guess,” Mr. Bartleby said. “But shoveling out the driveway is a pain in the neck. The girls used to help, but now . . .” Sensing the impending awkwardness, Corpp jumped in. “Well, Lex has been a wonderful addition to our community. She’s smart, friendly, a joy to be around—” “And don’t you worry about the boyfriend,” Ferbus said, pointing to Driggs. “I keep him in line.” Mrs. Bartleby’s eyes widened, looking at Lex and then Driggs. “You have a—” she sputtered. “He’s your—” Ferbus went white. “They didn’t know?” “Oops!” said Uncle Mort in a theatrical voice, getting up from the table. “Almost forgot the biscuits!” “Let me help you with those,” Lex said through clenched teeth, following him to the counter. A series of pained hugs and greetings had ensued when her parents arrived—but the rest of the guests showed up so soon thereafter that Lex hadn’t gotten a chance to talk to them, much to her relief. Still, she hadn’t stopped seething. “What were you thinking?” Uncle Mort gave her a reproachful look. “I was thinking that your parents were probably going to feel more lonely and depressed this Thanksgiving than they’ve ever felt in their lives, and that maybe we could help alleviate some of that by hosting a dinner featuring the one and only daughter they have left.” “A dinner of horrors? You know my track record with family gatherings!” He ignored her. “Here we are!” he said, turning back to the table with a giant platter. “Biscuits aplenty!” Lex grunted and took her seat. “I’m not sure how much longer I can do this,” she whispered to Driggs. “Me neither,” he replied. “I think my hand is broken in three places.” “Sorry.” “And your dad seems to be shooting me some sort of a death stare.” Lex glanced at her father. “That’s bad.” “Think he brought the shotgun?” “It’s entirely possible.” “All I’m saying,” Ferbus went on, trying to redeem himself and failing, “is that we all look out for one another here.” Mr. Bartleby looked at him. Ferbus began to sweat. “Because, you know. We all need somebody. Uh, to lean on.” “Stop talking,” Bang signed. Elysia gave Lex’s parents a sympathetic grin. “I think what my idiot partner is trying to say—through the magic of corny song lyrics, for some reason—is that you don’t need to worry about Lex. She’s like a sister to me.” She realized her poor choice of words as a pained look came to Mrs. Bartleby’s face. “Or an especially close cousin.” She shut her mouth and stared at her potatoes. “Frig.” Lex was now crushing Driggs’s hand into a fine paste. Other than the folding chairs creaking and Pip obliviously scraping the last bits of food off his plate, the table was silent. “Good beans!” Pip threw in.

She always had a big pot of oatmeal going on the stove and was happy to whip up a short stack of pancakes at the drop of a hat, but she pretty much made the rest of the plates to order. After the first week she had a good handle not only on what each man liked for his morning meal, but what he needed. Mr. Cupertino still loved the occasional inspired omelet and once she had made him Eggs Meurette, poached eggs in a red wine sauce, served with a chunk of crusty French bread, which was a big hit. She balanced him out other mornings with hot cereal, and fresh fruit with yogurt or cottage cheese. Johnny mostly went for bowls of cereal washed down with an ocean of cold milk, so Angelina kept a nice variety on hand, though nothing too sugary. The Don would happily eat a soft-boiled egg with buttered toast every day for the rest of his life, but she inevitably got him to eat a little bowl of oatmeal just before or after with his coffee. Big Phil was on the receiving end of her supersize, stick-to-your-ribs special- sometimes scrambled eggs, toast, potatoes, and bacon, other times maybe a pile of French toast and a slice of ham. Angelina decided to start loading up his plate on her own when she realized he was bashful about asking for seconds. On Sundays, she put on a big spread at ten o'clock, after they had all been to church, which variously included such items as smoked salmon and bagels, sausages, broiled tomatoes with a Parmesan crust, scrapple (the only day she'd serve it), bacon, fresh, hot biscuits and fruit muffins, or a homemade fruit strudel. She made omelets to order for Jerry and Mr. Cupertino. Then they'd all reconvene at five for the Sunday roast with all the trimmings.

The first time Avis knelt on a chair and stirred eggs into flour to make a vanilla cake, she had an inkling of how higher orders of meaning encircle the chaos of life. Where philosophy, she already intuited, created only thought- no beds made, no children fed- in other rooms there were good things like measuring spoons, thermometers, and recipes, with their lovely, interwoven systems and codes. Avis labored over her pastries: her ingredient base grew, combining worlds: preserved lemons from Morocco in a Provencal tart; Syrian olive oil in Neapolitan cantuccini; salt combed from English marshes and filaments of Kashmiri saffron secreted within a Swedish cream. By the time Avis was in college, her baking had evolved to a level of exquisite accomplishment: each pastry as unique as a snowflake, just as fleeting on the tongue: pellucid jams colored cobalt and lavender, biscuits light as eiderdown.

During the afternoons the only thing that seems to hold my interest is baking. I go through my recipe books. Soft-centered biscuits, cakes slathered with icing, cupcakes piled up in pyramids on round plates. Pete doesn't say anything, although every morning he takes out the rubbish bags filled with stale muffins and half-eaten banana loaves. The only thoughts that seem to distract me from babies are those memories of Paris. A gray cold, tall men, black coffee, sweet pastries, Mama laughing, with her hair and scarf streaming behind her. The smell of chocolate and bread.

Cakes and pies lined the parsonage countertop and the church refrigerator was stacked with casseroles. They baked spicy apple harvest cakes and angel biscuits so light they seemed to hover above the pan. They brought him jars of homemade bread and butter pickles, plum preserves, and chow-chow. Every morning cars lined the sidewalk in front of the church, and ladies bearing gifts of honey buns and banana bread still warm from the oven filed into the church. After a particularly moving sermon on "Faith, Fishes, and Loaves," they whipped up enough salmon croquettes and tuna casseroles to feed the masses.

Oh, my goodness," Sylvie said with obvious delight, immediately leaning down for a closer look at the former professor's Beauty and the Beast spread. There were iced biscuits, piped well, each in the shape of an animated character. Happily chomping down on a smiling teapot, Mariana cooed, "Look at the gingerbread houses." Adam had re-created the central square of a small French-inspired town in gingerbread blocks, chocolate beams, and blown sugar fountains. He'd mechanized the latter to spill out a cascade of syrup, which fizzed like sherbet and tasted far better than Dominic had expected. Most of the sugar-craft requirements had been checked off on the cake, however, and the sculpted objects that stood atop the icing. Even for a highly skilled, trained sugar artist, it was difficult to pull off a human figure, and Adam had wisely opted for the Beast's enchanted household: the clock, the candelabra, and so on.

Good fried chicken was remarkably hard to come by in New York, but this---tender, with just enough crust-only bits protruding, skin peeling easily away from the meat---this was good. The fries were thin and still hot, some with crunch, some with bite, lightly sprinkled with the salt blend they'd always used. The biscuits were fresh and flaky, and the salad's iceberg lettuce was dressed in Mimi's trademark sweet oil dressing---a closely guarded (but really very simple, and once very common) recipe.