Beverages Related Quotes

The ceremonial differentiation of the dietary is best seen in the use of intoxicating beverages and narcotics. If these articles of consumption are costly, they are felt to be noble and honorific. Therefore the base classes, primarily the women, practice an enforced continence with respect to these stimulants, except in countries where they are obtainable at a very low cost. From archaic times down through all the length of the patriarchal regime it has been the office of the women to prepare and administer these luxuries, and it has been the perquisite of the men of gentle birth and breeding to consume them. Drunkenness and the other pathological consequences of the free use of stimulants therefore tend in their turn to become honorific, as being a mark, at the second remove, of the superior status of those who are able to afford the indulgence. Infirmities induced by over-indulgence are among some peoples freely recognised as manly attributes. It has even happened that the name for certain diseased conditions of the body arising from such an origin has passed into everyday speech as a synonym for "noble" or "gentle". It is only at a relatively early stage of culture that the symptoms of expensive vice are conventionally accepted as marks of a superior status, and so tend to become virtues and command the deference of the community; but the reputability that attaches to certain expensive vices long retains so much of its force as to appreciably lesson the disapprobation visited upon the men of the wealthy or noble class for any excessive indulgence. The same invidious distinction adds force to the current disapproval of any indulgence of this kind on the part of women, minors, and inferiors. This invidious traditional distinction has not lost its force even among the more advanced peoples of today. Where the example set by the leisure class retains its imperative force in the regulation of the conventionalities, it is observable that the women still in great measure practise the same traditional continence with regard to stimulants.

There are those who think that a beer should be relatively high in alcohol. This is not reasonable, after all, why do you drink beer? If all you want is inebriation, drink hard liquor. Beer is a convivial beverage between friends, to be drunk for its own sake, as a friendly thing, not a drunking thing. Five to six percent is plenty of alcohol, your friends won’t laugh if your beer clobbers them.

From the early 1900s coffee, a drink for every day, became a commonplace and Japanese beverage. The expansion of the world's coffee industries, I will argue, was in its early days closely related to the rise of coffee drinking in Japan. Japanese coffee workers in Brazil, in concert with the aspirations of the Brazilian coffee industries, made Japan a world-beating destination for beans and taste.

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So whether the psychological dependency is related to a desire to unwind, go faster, have more fun, or feel love . . . these high-histamine beverages are artificial means to legitimate goals. There are natural methods to achieve all of these goals, as we’ll explore in the next chapters. And with natural methods, the pleasurable feelings stay with you.

In 1935, in the pit of the Depression, when milk was being sold below cost, Merritt’s father had helped write the “milk control” laws, which partly govern California’s milk business (they have since been updated several times), especially the relations between the milk companies and grocery stores. After World War II, these laws increasingly were honored in the breach, as the big creameries and the big supermarket chains cut deals for illegal rebates or illegal financing or both. This is the normal result of quasi-fascist laws that try to regulate the marketplace. But in 1935, Benito Mussolini’s concept of binding state and industry together (the fasces is a Roman symbol, an ax with a bundle of sticks tied around its handle; the sticks represent the industries and the church, the ax represents the state, a one-for-all-and-all-for-one construct) was so popular around the world that Franklin D. Roosevelt tried to copy it with the Blue Eagle National Recovery Administration, until the Supreme Court threw it out in 1937. Relics of Mussolini, however, linger in all the states of the union, sometimes in milk control laws (and always in alcoholic beverage laws).

Alcohol can be an extremely destructive beverage. It is probably more damaging to society than all illicit drugs combined. Cirrhosis of the liver, strokes, breast cancer, oral cancers, domestic violence, and sexual assault have all been linked to alcohol abuse. In North America, there is an alcohol-related car accident every thirty seconds. And, as if that wasn’t frightening enough, excessive alcohol can shrink the genitals and have feminizing effects on men. The male drinker produces less testosterone, so his sex drive flags. But, for those who want to look on the bright side, less testosterone means less likelihood of baldness.

In 1983, just before he left his FDA position for a public relations job with Burson-Marsteller, the chief public relations firm for both Monsanto and Searle, Hayes approved aspartame for all carbonated beverages. In

When should you be skeptical? Any time you see a report that a single food, beverage, supplement, food product, or ingredient causes or reduces the risk for obesity, heart disease, type 2 diabetes, or cancer, it is a good idea to envision a red warning flag flying high in the air. The studies may have identified associations between the food factor and the disease, but associations can be due to any number of other causes. Dietary patterns, not single factors, are what matter to health. Look out for words like “miracle” or “breakthrough.” Science tends to proceed in small increments and rarely works that way. And please be especially skeptical of “everything you thought you knew about nutrition is wrong.” Science does not work that way, either. Whenever you see “may” or “might”—as in “may reduce the risk of heart disease” or “might improve cognition in the elderly”—recognize that these also mean “may not” or “might not.” Overall, it is always a good idea to ask whether study results seem plausible in the light of everything else you know. As an eater, you should be wary of media hype about whether fat or sugar is a more important cause of health problems. This question ignores basic principles of nutrition: we eat foods, not nutrients, and how much we eat is often just as important as what we eat. Diets of enormous variety, from Asian diets traditionally based on rice (carbohydrates that convert to sugar in the body) to Mediterranean diets rich in olive oil (fat), can all promote long and healthy lives. The basic principles of eating healthfully have remained remarkably constant over the years: eat a wide variety of relatively unprocessed foods in reasonable amounts. Note that these same dietary principles apply to prevention of the entire range of diet-related chronic diseases. If an industry-funded study claims miraculous benefits from the sponsor’s products, think, “Advertising.

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