Beer Mug Quotes

Out of nowhere, Valek appeared before me, yelling in my ear, shaking my shoulders. Stupidly, belatedly, I realized he was the drunk. Who else but Valek could win a fight against four large men when armed only with a beer mug?

Nanny Ogg could see the future in the froth on a beer mug. It invariably showed that she was going to enjoy a refreshing drink which she almost certainly was not going to pay for.

Evening prayer I spend my life sitting, like an angel in a barber's chair, Holding a beer mug with deep-cut designs, My neck and gut both bent, while in the air A weightless veil of pipe smoke hangs. Like steaming dung within an old dovecote A thousand Dreams within me softly burn: From time to time my heart is like some oak Whose blood runs golden where a branch is torn. And then, when I have swallowed down my Dreams In thirty, forty mugs of beer, I turn To satisfy a need I can't ignore, And like the Lord of Hyssop and of Myrrh I piss into the skies, a soaring stream That consecrates a patch of flowering fern.

Outside the youth center, between the liquor store and the police station, a little dogwood tree is losing its mind; overflowing with blossomfoam, like a sudsy mug of beer; like a bride ripping off her clothes, dropping snow white petals to the ground in clouds, so Nature’s wastefulness seems quietly obscene. It’s been doing that all week: making beauty, and throwing it away, and making more.

The immortal demigod took a throaty slurp of her beer, then slammed the mug down onto the table, grinning like a four-year-old who had been paid in cookies to rat out her sister.

When the beer came, I dipped a finger in it and wet down each corner of the paper napkin to anchor it, so it would not come up with the mug each time and make me appear ridiculous. I

CJ added more beer to her mug. “If I recall correctly, the last verbal directive we were given was ‘don’t shoot anyone’ when we were in Hoganville. And I do believe I did not fire my weapon.” She glanced over at Paige. “But our dear, sweet Paige Riley turned into Annie Oakley.

I fell asleep among the beer mugs and when I woke, I couldn’t think where I was.

I paid you five thousand instead and promised the balance only if you made the match. As it turns out, this is your lucky day because I've decided to write you the full check, whether the match comes from you or from Portia. As long as I have a wife and you've been part of the process, you'll get your money." He toasted her with his beer mug. "Congratulations." She put down her fork. "Why would you do that?" "Because it's efficient." "Not as efficient as having Powers handle her own introductions. You're paying her a fortune to do exactly that." "I'd rather have you." Her pulse kicked. "Why?" He gave her the melty smile he must have been practicing since the cradle, one that made her feel as though she was the only woman in the world. "Because you're easier to bully. Do we have a deal or not?" "You don't want a matchmaker. You want a lackey." "Semantics. My hours are erratic, and my schedule changes without warning. It'll be your job to cope with all that. You'll soothe ruffled feathers when I need to cancel at the last minute. You'll keep my dates company when I'm going to be late, entertain them if I have to take a call. If things are going well, you'll disappear. If not, you'll make the woman disappear. I told you before. I work hard at my job. I don't want to have to work hard at this, too." "Basically, you expect me to find your bride, court her, and hand her over at the altar. Or do I have to come on the honeymoon, too?" "Definitely not." He gave her a lazy smile. "I can take care of that all by myself.

Have you ever been in a pub where everyone goes armed? Oh, things are a little polite at first, I'll grant you, and then some twerp drinks out of the wrong mug or picks up someone else's change by mistake and five minutes later you're picking noses out of the beer nuts--

I sat back in the corner with a heavy mug of dark beer and an opened glazed-paper package of pretzels and ate the pretzels for the salty flavor and the good way they made the beer taste and read about disaster.

Beer for breakfast, ale for lunch, stout with dinner and a few mugs in between. The average Northern European, including women and children drank three liters of beer a day. That's almost two six-packs, but often the beer had a much higher alcoholic content. People in positions of power, like the police, drank much more. Finnish soldiers were given a ration of five liters of strong ale a day (about as much as seven six-packs). Monks in Sussex made do with 12 cans worth.

Hilbert, who was always down-to-earth, liked to say: ‘One must always be able to say “tables, chairs, beer-mugs”, instead of “points, lines, planes”.

I ordered a glass of beer and arranged my coins before me on the bar in columns according to value. When the beer came, I dipped a finger in it and wet down each corner of the paper napkin to anchor it, so it would not come up with the mug each time and make me appear ridiculous. I drank from the side of the mug that a left-handed person would use, in the belief that fewer mouths had been on that side.

No, I wasn’t supposed to go into the kitchen, that wouldn’t have been seemly. Yes, of course I could have a drink, but that meant ringing a bell that summoned a footman who sent a houseboy to the kitchen to pester an undercook to draw me a mug of beer from the barrel and give it to him to bring back to the footman to give to me, when I would quite happily have just gone and got the fucking thing myself.

Think of all the requirements writers imagine for themselves: A cabin in the woods A plain wooden table Absolute silence A favorite pen A favorite ink A favorite blank book A favorite typewriter A favorite laptop A favorite writing program A large advance A yellow pad A wastebasket A shotgun The early light of morning The moon at night A rainy afternoon A thunderstorm with high winds The first snow of winter A cup of coffee in just the right cup A beer A mug of green tea A bourbon Solitude Sooner or later the need for any one of these will prevent you from writing. Anything you think you need in order to write— Or be “inspired” to write or “get in the mood” to write— Becomes a prohibition when it’s lacking. Learn to write anywhere, at any time, in any conditions, With anything, starting from nowhere. All you really need is your head, the one indispensable

His eyes the bright brown of July Fourth sunlight through a tall mug of root beer. Quite the American specimen. A classic face of such symmetrical proportions, the exactly balanced type of face one dreams of looking down to find smiling and eager between one's inner thighs. Still, that's the trouble with only a single glance at any star on the horizon.

Have you ever been in a pub where everyone goes armed? Oh, things are a little polite at first, I'll grant you, and then some twerp drinks out of the wrong mug or picks up someone else's change by mistake and five minutes later you're picking noses out of the beer nuts ---

My legion!” Stanley said. “I have achieved an even greater level of mastery! Behold!” He held up his beer mug and pointed the open end toward a nearby palm tree. “Mulciber!” he yelled. Nothing happened. He shook the beer mug, and held it out once more. “Mulciber!” Once again he intoned the word, but with a slightly different emphasis. Again nothing happened. “Damn. Mulciber! Mulciber! Mulciber!” Suddenly a large ball of fire erupted from the end of the beer mug, nearly singed Stanley’s eyebrows, and flew up into the sky in a large, fiery arc, eventually plunging with a sizzle into the lake.

It contained a long, narrow desk with a glass top, and on that…three ceramic beer mugs. They were stuffed with all sorts of things—pencils, rulers, drafting pens. On a tray were erasers, a paperweight, ink remover, old receipts, adhesive tape, paper clips of many colors…a pencil sharpener and postage stamps.

I even put the check inside a card shaped like a mug of beer—Cheers to You!—and Nick just gave a flat begrudging thanks. I don’t know what to do. I’m trying.

Why, all our art treasures of to-day are only the dug-up commonplaces of three or four hundred years ago. I wonder if there is real intrinsic beauty in the old soup-plates, beer-mugs, and candle-snuffers that we prize so now, or if it is only the halo of age glowing around them that gives them their charms in our eyes. The “old blue” that we hang about our walls as ornaments were the common every-day household utensils of a few centuries ago; and the pink shepherds and the yellow shepherdesses that we hand round now for all our friends to gush over, and pretend they understand, were the unvalued mantel-ornaments that the mother of the eighteenth century would have given the baby to suck when he cried. Will it be the same in the future? Will the prized treasures of to-day always be the cheap trifles of the day before? Will rows of our willow-pattern dinner-plates be ranged above the chimneypieces of the great in the years 2000 and odd? Will the white cups with the gold rim and the beautiful gold flower inside (species unknown), that our Sarah Janes now break in sheer light-heartedness of spirit, be carefully mended, and stood upon a bracket, and dusted only by the lady of the house? That china dog that ornaments the bedroom of my furnished lodgings. It is a white dog. Its eyes blue. Its nose is a delicate red, with spots. Its head is painfully erect, its expression is amiability carried to verge of imbecility. I do not admire it myself. Considered as a work of art, I may say it irritates me. Thoughtless friends jeer at it, and even my landlady herself has no admiration for it, and excuses its presence by the circumstance that her aunt gave it to her. But in 200 years’ time it is more than probable that that dog will be dug up from somewhere or other, minus its legs, and with its tail broken, and will be sold for old china, and put in a glass cabinet. And people will pass it round, and admire it. They will be struck by the wonderful depth of the colour on the nose, and speculate as to how beautiful the bit of the tail that is lost no doubt was. We, in this age, do not see the beauty of that dog. We are too familiar with it. It is like the sunset and the stars: we are not awed by their loveliness because they are common to our eyes. So it is with that china dog. In 2288 people will gush over it. The making of such dogs will have become a lost art. Our descendants will wonder how we did it, and say how clever we were. We shall be referred to lovingly as “those grand old artists that flourished in the nineteenth century, and produced those china dogs.” The “sampler” that the eldest daughter did at school will be spoken of as “tapestry of the Victorian era,” and be almost priceless. The blue-and-white mugs of the present-day roadside inn will be hunted up, all cracked and chipped, and sold for their weight in gold, and rich people will use them for claret cups; and travellers from Japan will buy up all the “Presents from Ramsgate,” and “Souvenirs of Margate,” that may have escaped destruction, and take them back to Jedo as ancient English curios.

Every square inch of the wood-paneled walls is covered with photographs of cops, some black-and-white, some in color. Red-and-white Ws and America's Dairyland, old flaking signs for Lake Monona, Lake Mendota, and the U.P. Posters, with all kinds of beer, half-nude women holding giant mugs of it. All the color, words, images, the vibrant clutter of them, such a stark contrast to the spare tans, beiges, and wood of our home, our church, the school. My life.

While glass had been used by the rich to drink wine for hundreds of years, most beers until the nineteenth century were drunk from opaque vessels such as ceramic, pewter, or wooden mugs. Since most people couldn’t see the color of the liquid they were drinking, it presumably didn’t matter much what these beers looked like, only what they tasted like. Mostly, they were dark brown and murky brews. Then in 1840 in Bohemia, a region in what is now the Czech Republic, a method to mass-produce glass was developed, and it became cheap enough to serve beer to everyone in glasses. As a result people could see for the first time what their beer looked like, and they often did not like what they saw: the so-called top-fermented brews were variable not just in their taste, but in their color and clarity too. Not ten years later, a new beer was developed in Pilsen using bottom-fermenting yeast. It was lighter in color, it was clear and golden, it had bubbles like champagne—it was lager.

Apple Core   Outside the morning is cold. He sits at his desk, his fingers motionless on the keyboard. A blanket covers his shoulders and a coffee mug half full of soy milk and Folgers loiters to his right. The surrounding room is strewn with papers, some failed attempts, some nothing at all. Unsealed envelopes and empty packs of cigarettes, unfinished books and drained beer bottles, a dictionary and a worn notebook mixed in with laundry, plastic bags, and cardboard boxes. He sits and stares at his   computer screen, no more than a title punched out along the top of the page. Thoughts swirl around him and the clock face blinks overhead. His speakers lie silent, his printer still. A burned out candle sits next to unopened whiskey. Notes taped to every surface are lorded over by an Easter card signed with familiar names. They speak to the urgency of the world around him. His breakfast is left unfinished, except for the apple, whose core he has wrapped in a napkin and tossed on top of his overflowing wastebasket.

There are now kits that let your plants tweet when they need to be watered, Wi-Fi-connected cow collars that let farmers know when their animals are in heat, and a beer mug that can tell you how much you’ve drunk during Oktoberfest. As Arduino hacker Charalampos Doukas says, as sensor prices crash downward, “The only limit is your imagination.

Slightly further afield, you will find Baroque palaces such as Nymphenberg and Schlossheim, with wonderful parks and art galleries. On a slightly darker note, Dachau Concentration Camp is around 10 miles from town. Trains go there from Munich’s main train station every ten minutes and the journey takes less than 15 minutes. Transport in Munich is well organised with a network of trains – S‐Bahn is the suburban rail; U‐Bahn is underground and there are trams and buses. The S‐Bahn connects Munich Airport with the city at frequent intervals depending on the time of day or night. Munich is especially busy during Oktoberfest, a beer festival that began in the 19th century to celebrate a royal wedding, and also in the Christmas market season, which runs from late November to Christmas Eve. Expect wooden toys and ornaments, cakes and Gluwien. The hot mulled wine stands require a deposit for each mug. This means that locals stand chatting at the stalls while drinking. As a result, the solo traveller is never alone. The downside of Munich is that it is a commercial city, one that works hard and sometimes has little patience for tourists. Natives of Munich also have a reputation for being a little snobbish and very brand conscious. To read: The Book Thief by Markus Zusak. Narrated by death himself, this novel tells of a little girl sent to a foster family in 1939. She reads The Grave Diggers Handbook each evening with her foster father and, as her love of reading grows, she steals a book from a Nazi book burning. From this, her renegade life begins.

How’s fake almost-married life treating you?” “I kissed her.” He chugged down a quarter of the mug. “Yeah, so? Engaged people do that sometimes.” “I kissed her after Cat left the room. I didn’t kiss her because we were pretending. I kissed her because…Hell, I don’t need to draw you a map.” “When did that happen?” Sean looked at his watch. “About a half hour ago.” Kevin gave a low whistle. “She still sleeping on the couch?” “Yes. And she’s staying there, too, goddammit.” “Did she punch you in the face? Knee you in the balls?” “No.” Kevin grinned. “So what’s the problem? You want her. She can at least tolerate you. Get it out of your system.” He was afraid sleeping with Emma wouldn’t get her out of his system, but get her a little further under his skin, instead. “Bad idea.” “Call it a fringe benefit.” “She’s already pretending she’s in love with me. Throwing real sex on top of that could get it all mixed up in her head.” “You worried about her mixing it up…or you?” That was ridiculous, so he snorted and swallowed some more beer. He had no interest in settling down—signing his life over to somebody else so soon after getting it back from Uncle Sam—and he sure as hell wasn’t planting flowers until retirement age. Assuming he didn’t lose his mind and suffocate himself in a mound of mulch before then.

Is there anything I can do?" He gave her a tired grin. "Crawl in bed with me." She glared at him, then got up and tossed him a terry-cloth robe she found hanging on the back of the bathroom door. "Meet me in the kitchen. I'll make you a sandwich." "You don't need to make me a sandwich." "But I'm going to." She left the room before he could protest further. In the kitchen, she layered grilled pancetta, tomato and lettuce on toasted thick slabs of sourdough. She added some chopped cornichons, Dijon mustard and fresh snipped tarragon to the mayo, just to show off. Around Bella Vista, her PLT's were legendary. Mac wasn't wearing the robe when he came downstairs. He'd thrown on a pair of lived-in cutoffs, faded in all the right places, and a rumpled but clean T-shirt with a logo from a kiteboarding resort in Australia. She cut the sandwich into quarters and set it on a pottery plate, along with a side of grapes and parmesan chips, and a beer in a frosty mug. He regarded the small feast on the table. "I hope you don't mind if I moan in ecstasy while I eat this." "I'd rather you didn't," she said, helping herself to a quarter of the sandwich. "Cook's tax," she explained.

two unconscious, bleeding men and then over at the girl behind the bar. She was staring at him openmouthed, the glass-rag and beer mug clutched in her

Did you get any new spells at the Mages' Guild?" "Of course I did. I've also had four mugs of beer, and now I'm absolutely certain of my victory.

the barkeep carrying two beers in heavy glass mugs. He slammed the steins down so that waves of beer sloshed onto the table. Without a word he turned and trudged back to the bar. The outlaw hoisted his mug. “Cheers,” he said

Were you following me?” He set the mugs down and raised his palms. “Easy, viper. I’m here for the same reasons you are. The seductive allure of piss beer. Good to know it’s grown on you.

Better late than never” was the slogan used to promote the 1999 Oktoberfest held on November 28 at the Commodore Ballroom in Vancouver. For Derek Donaldson, who had a glass beer mug smashed into his right eye that night, it would have been better never than late.

People are trying to get in?” “Sure. Just like that guy on the train. Curiosity seekers, freelance writers, photographers. It’s amazing. It’s barely been a day, Alice, and already the ghouls are descending. I figure by tomorrow someone’ll be selling T-shirts and souvenir beer mugs.

pulled out an 8" x 10" black-and-white photo, a mug shot of a shady-looking character who gave every indication of being a veteran criminal. Bolick went on, “Guy’s name is Jack Leeper, a ten-time loser. Distant cousin to May Finnemore, even more distant to April. He grew up around here, drifted away a long time ago, became a career thug, petty thief, drug dealer, and so on. Got busted in California for kidnapping ten years ago, sentenced to life with no parole. Escaped two weeks ago. This afternoon we get a tip that he might be in this area.” Theo looked at the sinister face of Jack Leeper and felt ill. If this thug had April, then she was in serious trouble. Bolick continued, “Last night around seven thirty, Leeper here walks into the Korean Quick Shop four blocks away, buys cigarettes and beer, gets his face captured on the surveillance cameras.

I take to slummy bars and sheisty gambling halls like a proud lion to the rolling grassy plains of the savannah. Well acquainted, am I, with the various beasts of the beer-tavern. The cackling hyena pool players—scavengers, lurking in the shadows, waiting to prey upon the unwary sucker. The sports-betting meerkat folk who poke heads out of their beer mug homes only long enough to check scores, before ducking back down in a bid to avoid the larger predators. The aloof but noble baboon bartender, dispensing suds and barroom wisdom in equal portions—kind of like Rafiki from the Lion King, sans the beer thing.

I also liked to sit with a mug of beer in one corner of the room and watch the others. This was for the first time I realized that someone was also watching me. That happens I guess, for when we are bored with ourselves we watch others.

Building In Galicia's Palas de Rei, Palas crops and gardens the passing years, in building gaps groom and blooms stemming drear, to landed owner's songs of gloom, the ghosts of rooms between plants of pardon, people harden, passing near. Through the sap and gap of days weeds and fungi hold fast the locks, abandoned smock and broken chair to carpet night, darkness times the fevered lovers entwined as vines, to plants of pardon, plants of garden, tender near. Another clock, another block, another fear, twisted roads, leering lanes known by ear, builder turns the soil with spades and hearts, planting seeds for next the diamond days, to plants of pardon, plants of garden, lime and lemon harvest near. Conceding folly, town so jolly when pilgrims here, bodies, packs and lasting shells sincere, to alberge heating, rise and fall the mugs of beer, to children playing 'Tomorrow' riding near plants of pardon, plants of garden, building here.

Tokyo is so vast, and can be so cruelly impersonal, that the succor provided by its occasional oasis is sweeter than that of any other place I’ve known. There is the quiet of shrines like Hikawa, inducing a somber sort of reflection that for me has always been the same pitch as the reverberation of a temple chime; the solace of tiny nomiya, neighborhood watering holes, with only two or perhaps four seats facing a bar less than half the length of a door, presided over by an ageless mama-san, who can be soothing or stern, depending on the needs of her customer, an arrangement that dispenses more comfort and understanding than any psychiatrist’s couch; the strangely anonymous camaraderie of yatai and tachinomi, the outdoor eating stalls that serve beer in large mugs and grilled food on skewers, stalls that sprout like wild mushrooms on dark corners and in the shadows of elevated train tracks, the laughter of their patrons diffusing into the night air like little pockets of light against the darkness without.

an open-plan cubicle kind of thing-working, doing something, writing some Lisp program. And he'd come shuffling in with his ceramic mug of beer, bare feet, and he'd just stand behind me. I'd say hi. And he'd grunt or say nothing. He'd just stand there watching me type. At some point I'd do something and he'd go, "Ptthh, wrong!" and he'd walk away. So that was kind of getting thrown in the deep end. It was like the Zen approach-the master hit me with a stick, now I must meditate.

I’m not,” Ben said. “I’m careful. There’s a difference.” “Of course,” my father said. “I’d never—” “Save it for the paying customers, Arl,” Ben cut him off, irritation plain in his voice. “You’re too good an actor to show it, but I know perfectly well when someone thinks I’m daft.” “I just didn’t expect it, Ben,” my father said apologetically. “You’re educated, and I’m so tired of people touching iron and tipping their beer as soon as I mention the Chandrian. I’m just reconstructing a story, not meddling with dark arts.” “Well, hear me out. I like both of you too well to let you think of me as an old fool,” Ben said. “Besides, I have something to talk with you about later, and I’ll need you to take me seriously for that.” The wind continued to pick up, and I used the noise to cover my last few steps. I edged around the corner of my parents’ wagon and peered through a veil of leaves. The three of them were sitting around the campfire. Ben was sitting on a stump, huddled in his frayed brown cloak. My parents were opposite him, my mother leaning against my father, a blanket draped loosely around them. Ben poured from a clay jug into a leather mug and handed it to my mother. His breath fogged as he spoke. “How do they feel about demons off in Atur?” he asked. “Scared.” My father tapped his temple. “All that religion makes their brains soft.” “How about off in Vintas?” Ben asked. “Fair number of them are Tehlins. Do they feel the same way?” My mother shook her head. “They think it’s a little silly. They like their demons metaphorical.” “What are they afraid of at night in Vintas then?” “The Fae,” my mother said. My father spoke at the same time. “Draugar.” “You’re both right, depending on which part of the country you’re in,” Ben said. “And here in the Commonwealth people laugh up their sleeves at both ideas.” He gestured at the surrounding trees. “But here they’re careful come autumn-time for fear of drawing the attention of shamble-men.” “That’s the way of things,” my father said. “Half of being a good trouper is knowing which way your audience leans.” “You still think I’ve gone cracked in the head,” Ben said, amused. “Listen, if tomorrow we pulled into Biren and someone told you there were shamble-men in the woods, would you believe them?” My father shook his head. “What if two people told you?” Another shake. Ben leaned forward on his stump. “What if a dozen people told you, with perfect earnestness, that shamble-men were out in the fields, eating—” “Of course I wouldn’t believe them,” my father said, irritated. “It’s ridiculous.” “Of course it is,” Ben agreed, raising a finger. “But the real question is this: Would you go into the woods?” My father sat very still and thoughtful for a moment. Ben nodded. “You’d be a fool to ignore half the town’s warning, even though you don’t believe the same thing they do. If not shamble-men, what are you afraid of?” “Bears.” “Bandits.” “Good sensible fears for a trouper to have,” Ben said. “Fears that townsfolk don’t appreciate. Every place has its little superstitions, and everyone laughs at what the folk across the river think.” He gave them a serious look. “But have either of you ever heard a humorous song or story about the Chandrian? I’ll bet a penny you haven’t.” My mother shook her head after a moment’s thought. My father took a long drink before joining her. “Now I’m not saying that the Chandrian are out there, striking like lightning from the clear blue sky. But folk everywhere are afraid of them. There’s usually a reason for that.” Ben grinned and tipped his clay cup, pouring the last drizzle of beer out onto the earth. “And names are strange things. Dangerous things.” He gave them a pointed look. “That I know for true because I am an educated man. If I’m a mite superstitious too…” He shrugged. “Well, that’s my choice. I’m old. You have to humor me.

The wealthy might have had ice, but water itself was not widely drunk because palatable supplies were not readily available. Elizabeth Ham recalled that for supper at her boarding school at Tiverton in Devon, ‘we had a little bit of bread with a little bit of cheese on it, and a little cider in a little mug. No one in these days ever dreamt of drinking water.’ 123 Devon was a county that made prodigious quantities of cider, but the main drink in England was ‘small beer’, also referred to as ‘small ale’ or ‘common beer’. Woodforde called it ‘table beer’, while strong ales were just ‘beer’ or ‘strong beer’. Small beer was safer than water, and because of its low alcohol content, it was not intoxicating.

The players on the flat screen above the hard liquor skated in reverse as the bartender rewound the game. Again. Piss-drunk fans crowded around the bar cheered as though watching the winning goal live and thrust their empty glass mugs out for refills. Tap beer was on the house whenever the home team won. First time in a while the generous policy would cost the Red Claw’s owner a dime.

As mascots went, he wasn’t very cute; personally, the first time I had seen him, I thought it was supposed to be a piece of poop with eyes. But for some reason, people adored him, and his likeness was slapped on everything from T-shirts to beer mugs to dish towels.

There is a generational Seabrookian root-beer-float debate. A&W. Or Mug." "I don't drink root-beer-floats," Evan said. "Oh, shut up.

The brothel had been boarded up for many years, but everything inside remained eerily undisturbed. Left exactly as it was the moment the debauchery was rudely interrupted for the final time. Half-smoked cigars and cigarette butts still littered the ashtrays, but the alcohol had evaporated long ago, leaving the shot glasses and the high-ball tumblers and the beer mugs and the brandy snifters bone-dry and empty, robbed of their spirits.

He filled all four glasses with Mug and handed them around. He caught his daughter’s eye, hoisted his drink for a toast. “Root-beer truce.” “Root-beer truce,” she said, and they all clinked. Evan took a sip. It was one of the finest things he had ever tasted. Almost as good as vodka. But also: sugary.

In the U.S., to have a personal relationship with a Japanese chef across the counter, you have to go for sushi. I enjoy sitting at a sushi bar, but there is always the whiff of haute cuisine in the air (or, if you pick the wrong sushi place, the whiff of something worse). You can visit an expensive, artisan counter in Tokyo and order unusual and impeccable seafood, but come on: tempura is fried stuff. You drink frothy mugs of cheap beer and call for more food any time you like. Bacon-wrapped cherry tomatoes on a stick, tempura-fried? Sure, we had that. A bowl of dozens of whole baby sardines, called shirasu? Absolutely. (Iris claimed these for herself.) Why aren't there tempura bars in every city in America?

I prayed devoutly that we could have some sort of System of government over here on Italian lines which would preserve the theory of democracy without any of its workings. Heaven knows, I am, and always have been, a friend of the People, and a democrat of democrats, but that has never prevented me from detesting and execrating the People at the same time with all my heart. The People to me have always been a great problem. It contains lots, I am sure, of very nice individuals. I have, in fact, met several charming proletarians in my various contacts at Grantly and during my elections. No one could be nicer for a few minutes. But when they are ail lumped together in a mass, how-ever charming they may have been as individuals, they become abominable. Thus the ordinary British workman is a capital fellow if you get him by himself. A mug of beer will enchant him. And if you get ten British workmen and give them ten mugs of beer, you will enchant them. But if you get a hundred thousand British workmen and start offering them a hundred thousand mugs of beer, you find you are up against a Trades Union, and they all leap to their rickety feet and bawl that you are a dirty capitalist. That is why we Tories, fundamentally, dislike the Trades Unions. Our appeal to the working man is not the appeal of the rascally demagogue on the soap-box or the blasphemous howl of the sergeant to his platoon, but rather the quiet, persuasive, condescending charm of the gentleman to his valet.

brown hair, bright brown soulful eyes, and one of those trendy barely beards. He had always appreciated the association with the Savior and would hate to give it up, even if only in his own mind, because of a clashing career choice. The server reappeared with a frosty mug in each hand. “Two Fearless beers.” “We’re going to go with large filets,” Tom said with the satisfaction of a man on an unconstrained expense account. “Medium-rare for mine. And a Caesar salad to start.” “Same here,” Lars said. Carla nodded without taking notes, then disappeared. Tom resumed his pitch while Lars relaxed. “You’re an honors graduate from

brown hair, bright brown soulful eyes, and one of those trendy barely beards. He had always appreciated the association with the Savior and would hate to give it up, even if only in his own mind, because of a clashing career choice. The server reappeared with a frosty mug in each hand. “Two Fearless beers.

Blanche was putting four more beer mugs in front of the uniform-clad patrons who frequented Monsieur Morin’s Bistro, invading the tight, smoke-filled space with their banter, when she felt a hand insolently sliding from the small of her back to her behind. Barely containing herself from slapping the sneering offender, who didn’t seem deterred in the slightest by the manner in which she straightened at once, almost spilling the beer on the grease-stained wooden table. Blanche willed herself to keep her anger at bay and forced a lopsided grin on her face instead

Mothertongue frowned at Duffy’s tone. “There are matters awaiting my decisions,” he admitted. “But you’re not to give these men alcohol; they’re clean-living Christians … underneath it all.” “Of course they are.” A cask of beer was carried out a minute or so after Mothertongue’s exit, and Duffy filled twenty-two mugs. “Drink up, now, you clean-living Christians,” he told the northmen, unnecessarily.

A little beer would suit me better, if it is all the same to you, my good sir,” said Balin with the white beard. “But I don’t mind some cake—seed-cake, if you have any.” “Lots!” Bilbo found himself answering, to his own surprise; and he found himself scuttling off, too, to the cellar to fill a pint beer-mug, and then to a pantry to fetch two beautiful round seed-cakes which he had baked that afternoon for his after-supper morsel

Have you ever heard the song ‘My Love’s a Bonny Lady, if Only She Weren’t a Fish’?”   “Is it about a mermaid?”   Fred shook his head. “Nope.”   Fred taught her the song, and soon she was joining in on the refrain:   Her skin’s as pretty as lilies, her eyes as bright as a star,   If only she could come up here, she’d be the prettiest girl by far.   Alas, she’s under the ocean, I cannot kiss her there,   For whenever I duck my head under, I come gasping up for air.   A kiss, a kiss, I’d give my fish a kiss.   My lady lies under the ocean where I cannot get a kiss.   Fred beamed at her as she finished the verse. “Okay,” he said, “now you’ve got to learn the hand motions. Keep rhythm with your foot and lift your hand up as though you’ve got a mug of beer in it.”   He raised her arm and folded her fingers around an imaginary mug handle. “Now pretend you’re in the pub, swinging the mug to the tune, and when you get to the part ‘whenever I duck my head under,’ duck your head”—gently, he pushed her head down and to the side—“and tip the mug. It’s not quite as entertaining without the beer actually splashing down on your face, but you get the idea.”   Kyra’s long hair caressed her cheek. From that angle she asked, “Are you serious? You pour beer on your face?”   “Well, you aim for your mouth.”   “I’m sure this is extremely popular with pub owners.”   “If it keeps the customers happy… Once through with the hand motions?

[A]ccording to Hell’s Best Friend, by Jan Holden, if you were unfortunate enough to order a Manhattan at the Humboldt in Grays Harbor, Washington, the owner, Fred Hewett (who apparently didn’t much care for anyone who drank cocktails), would pour a mixture of whiskey, gin, rum, brandy, aquavit, and bitters into a beer mug, top it up with beer, and stir it with his finger before handing it to you.

Take me, for example. I opposed indulgences and all papists, but never by force. I simply taught, preached, wrote God’s Word: otherwise I did nothing. And then, while I slept or drank Wittenberg beer with my Philip of Amsdorf the Word so greatly weakened the papacy that never a prince or emperor did such damage to it. I did nothing: the Word did it all. Had I wanted to start trouble . . . I could have started such a little game at Worms that even the emperor wouldn’t have been safe. But what would it have been? A mug’s game. I did nothing: I left it to the Word.

He was a dastardly fellow,” the beer mug continued happily. “Truly repugnant. And smelled! Oh, lad, the stench could knock over an ox!

A few hours later (I think, anyway) there are six other empty beer mugs joining the first one on the table. I watch them look back at me, my eyes half open. I think the one on the far right is judging me.

While glass had been used by the rich to drink wine for hundreds of years, most beers until the nineteenth century were drunk from opaque vessels such as ceramic, pewter or wooden mugs. Since most people couldn’t see the colour of the liquid they were drinking, it presumably didn’t matter much what these beers looked like, only what they tasted like. Mostly, they were dark brown and murky brews. Then in 1840 in Bohemia, a region in what is now the Czech Republic, a method to mass-produce glass was developed, and it became cheap enough to serve beer to everyone in glasses. As a result people could see for the first time what their beer looked like, and they often did not like what they saw: the so-called top-fermented brews were variable not just in their taste, but in their colour and clarity too. Not ten years later, though, a new beer was developed in Pilsen using bottom-fermenting yeast. It was lighter in colour, it was clear and golden, it had bubbles like champagne – it was lager. This was a beer to be drunk with the eyes as much as with the mouth, and these light golden lagers have continued in this tradition ever since, being designed to be served in a glass. How ironic, then, that so much lager is drunk from an opaque metal can, meaning that the only beer uniquely identifiable for its visual appearance is the epitome of opaqueness, a beer in the old pre-glass tradition, Guinness.

Are you Fester?” The man had forearms like marble columns at the Acropolis. The beer mug looked like a shot glass in his enormous hand. “Who wants to know?” “Who do you think? Me.

Many experiments have now shown that synchronous movement has exactly these effects. In one study, small groups of college students were given headphones to wear and were asked to hold up a beer mug and sway along with the music that they heard. Half of the groups swayed in perfect harmony (because they were listening to the same music at the same time). Half were out of sync (because the music was delivered to their headphones that way). All groups then played a trust game in which a group makes the most money if they all cooperate across many rounds, but any one of them could earn more money by making the selfish choice on any single round. Groups that had moved in sync with each other trusted each other more, cooperated more, and made more money than those that had moved out of sync.[

There is an inn, a merry old inn beneath an old grey hill, And there they brew a beer so brown That the Man in the Moon himself came down one night to drink his fill. The ostler has a tipsy cat that plays a five-stringed fiddle; And up and down he runs his bow, Now squeaking high, now purring low, now sawing in the middle. The landlord keeps a little dog that is mighty fond of jokes; When there's good cheer among the guests, He cocks an ear at all the jests and laughs until he chokes. They also keep a horned cow as proud as any queen; But music turns her head like ale, And makes her wave her tufted tail and dance upon the green. And O! the rows of silver dishes and the store of silver spoons! For Sunday there's a special pair, And these they polish up with care on Saturday afternoons. The Man in the Moon was drinking deep, and the cat began to wail; A dish and a spoon on the table danced, The cow in the garden madly pranced, and the little dog chased his tail. The Man in the Moon took another mug, and then rolled beneath his chair; And there he dozed and dreamed of ale, Till in the sky the stars were pale, and dawn was in the air. Then the ostler said to his tipsy cat: ‘The white horses of the Moon, They neigh and champ their silver bits; But their master's been and drowned his wits, and the Sun'll be rising soon!’ So the cat on his fiddle played hey-diddle-diddle, a jig that would wake the dead: He squeaked and sawed and quickened the tune, While the landlord shook the Man in the Moon: 'It's after three!' he said. They rolled the Man slowly up the hill and bundled him into the Moon, While his horses galloped up in rear, And the cow came capering like a deer, and a dish ran up with the spoon. Now quicker the fiddle went deedle-dum-diddle; the dog began to roar, The cow and the horses stood on their heads; The guests all bounded from their beds and danced upon the floor. With a ping and a pong the fiddle-strings broke! the cow jumped over the Moon, And the little dog laughed to see such fun, And the Saturday dish went off at a run with the silver Sunday spoon. The round Moon rolled behind the hill as the Sun raised up her head. She* hardly believed her fiery eyes; For though it was day, to her surprise they all went back to bed!

farmers and half a dozen of the more eminent pigs, Napoleon himself occupying the seat of honour at the head of the table. The pigs appeared completely at ease in their chairs. The company had been enjoying a game of cards, but had broken off for the moment, evidently in order to drink a toast. A large jug was circulating, and the mugs were being refilled with beer. No one noticed the wondering faces of the animals that gazed in at the window.