Beef Quotes

You may be an undigested bit of beef, a blot of mustard, a crumb of cheese, a fragment of underdone potato. There's more of gravy than of grave about you, whatever you are!

Anyone who imagines that bliss is normal is going to waste a lot of time running around shouting that he has been robbed. The fact is that most putts don’t drop, most beef is tough, most children grow up to be just like people, most successful marriages require a high degree of mutual toleration, and most jobs are more often dull than otherwise. Life is just like an old time rail journey ... delays, sidetracks, smoke, dust, cinders, and jolts, interspersed only occasionally by beautiful vistas and thrilling bursts of speed. The trick is to thank the Lord for letting you have the ride.

Beef. Yes. Roast beef. It's the Swedish term for beef that is roasted.

Iggy: "I'll grab a zebra; Gaz, you fill all the bubbles with your trademark scent. so people are choking and gagging; and let's throw beef jerky in their eyes! Now, that's a plan!

How to Overthrow the System: brew your own beer; kick in your Tee Vee; kill your own beef; build your own cabin and piss off the front porch whenever you bloody well feel like it.

Hey!" I screamed, waving the jacket, running to one side of the monster. "Hey, stupid! Ground beef!

Beef had hit $300 a kilo. Not that he could recall the last time he’d tasted real beef.

I don't remember ordering the bride of an evil maniac," said Magnus. "It was definitely beef and broccoli. What about you, Tessa? Did you order the bride of an evil maniac?

And let’s face it people, no one is ever honest with you about child birth. Not even your mother.       “It’s a pain you forget all about once you have that sweet little baby in your arms.”     Bullshit.   I CALL BULLSHIT.   Any friend, cousin, or nosey-ass stranger in the grocery store that tells you it’s not that bad is a lying sack of shit.   Your vagina is roughly the size of the girth of a penis.   It has to stretch and open andturn into a giant bat cave so the life-sucking human you’ve been growing for nine months can angrily claw its way out.   Who in their right mind would do that willingly?   You’re just walking along one day and think to yourself, “You know, I think it’s time I turn my vagina into an Arby’s Beef and Cheddar (minus the cheddar) and saddle myself down for a minimum of eighteen years to someone who will suck the soul and the will to live right out of my body so I’m a shell of the person I used to be and can’t get laid even if I pay for it.

Burn you, Nerim, that's a leg not a bloody side of beef!" "As my lord says," Nerim murmured. "My lord's leg is not a side of beef. Thank you, my lord, for instructing me.

The boys. The beef-witted featherbrained rattleskulled clod-pated dim-domed noodle-noggined sapheaded lunk-knobbed boys. How could anybody accuse her of stealing them? Why would anybody want them anyway?

I spent most of my youth hauling sides of beef and pork to my father's shop. Carrying you is far more enjoyable." "How sweet," Annabelle mumbled sickly, her eyes closed. "Every woman dreams of being told that she's preferable to a dead cow.

And what have I done?" What? WHAT?...You've stolen them." With that, Cornelia fled, but Buttercup understood; she knew who "them" was. The boys. The beef-witted featherbrained rattledskulled clodpated dim-domed noodle-noggined sapheaded lunk-knobbed BOYS.

The beef industry has contributed to more American deaths than all the wars of this century, all natural disasters, and all automobile accidents combined. If beef is your idea of "real food for real people" you'd better live real close to a real good hospital.

Uriah drops his tray next to me. It is loaded with beef stew and chocolate cake. I stare at the cake pile. “There was cake?” I say, looking at my own plate, which is more sensibly stocked than Uriah’s. “Yeah, someone just brought it out. Found a couple boxes of the mix in the back and baked it,” he says. “You can have a few bites of mine.” “A few bites? So you’re planning on eating that mountain of cake by yourself?” “Yes.” He looks confused. “Why?” “Never mind.

I carefully lay out the provisions. One thin black sleeping bag that reflects body heat. A pack of crackers. A pack of dried beef strips. A bottle of iodine. A box of wooden matches. A small coil of wire. A pair of sunglasses. And a half-gallon plastic bottle with a cap for carrying water that's bone dry. No water. How hard would it have been for them to fill up the bottle?

Scummer, pox and wound rot!" roared Tunstall, slamming his fist down on the bed. "Gods cursed the pig-tarsed mammering craven currish beef-witted bum-licking gut-griping louts that did this to me! May every flea, leech and hookworm in all creation find and feast upon them!

Who lives longer? The man who takes heroin for two years and dies, or a man who lives on roast beef, water and potatoes 'till 95? One passes his 24 months in eternity. All the years of the beefeater are lived only in time.

I need some beef and broccoli before I face any more Mr. Darcy. It's a truth universally acknowledged that if you watch too much television on am empty stomach, your head falls off." "If your head fall off, " Tessa said, "the hairdressing industry would go into an economic meltdown

Anyone who imagines that bliss is normal is going to waste a lot of time running around shouting that he’s been robbed. The fact is that most putts don’t drop, most beef is tough, most children grow up to just be people, most successful marriages require a high degree of mutual toleration, most jobs are more often dull than otherwise. Life is like an old time rail journey…delays…sidetracks, smoke, dust, cinders and jolts, interspersed only occasionally by beautiful vistas and thrilling burst of speed. The trick is to thank the Lord for letting you have the ride.

Having beef with someone is unnecessary and avoidable. Whatever the issue, if not positive, it is an opportunity to cut the excess fat from an unhealthy dietary network. Simply excuse yourself from the table of negativity and lean forward in peace.

The cow-shaped cookies have a beef flavoring, the turkey-shaped cookies have a poultry flavoring, and..." Jane held up one of the cookies. "Human-flavored?" Meg stifled a sigh. That would be the first thing on her feedback list: don't make people-shaped cookies. The Wolves were way too interested and all of them leaped to a logical, if disturbing, expectation about the taste.

A Woman's Question Do you know you have asked for the costliest thing Ever made by the Hand above? A woman's heart, and a woman's life--- And a woman's wonderful love. Do you know you have asked for this priceless thing As a child might ask for a toy? Demanding what others have died to win, With a reckless dash of boy. You have written my lesson of duty out, Manlike, you have questioned me. Now stand at the bars of my woman's soul Until I shall question thee. You require your mutton shall always be hot, Your socks and your shirt be whole; I require your heart be true as God's stars And as pure as His heaven your soul. You require a cook for your mutton and beef, I require a far greater thing; A seamstress you're wanting for socks and shirts--- I look for a man and a king. A king for the beautiful realm called Home, And a man that his Maker, God, Shall look upon as He did on the first And say: "It is very good." I am fair and young, but the rose may fade From this soft young cheek one day; Will you love me then 'mid the falling leaves, As you did 'mong the blossoms of May? Is your heart an ocean so strong and true, I may launch my all on its tide? A loving woman finds heaven or hell On the day she is made a bride. I require all things that are grand and true, All things that a man should be; If you give this all, I would stake my life To be all you demand of me. If you cannot be this, a laundress and cook You can hire and little to pay; But a woman's heart and a woman's life Are not to be won that way.

Enjoy your Evening." "That will depend on the menu. If it's beef, it will be a tolerable meal. If it's chicken..." Elliot shuddered. "What is the point of chicken?" "Eggs?

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

It's the reason we say "pork" and "beef" instead of "pig" and "cow." Dissection and surgical instruction, like meat-eating, require a carefully maintained set of illusions and denial.

I want to see the front of you.” “That’s what all the girls say.” “Do you expect me to roll you over? ’Cuz I will.” “Your mate’s not going to like this.” “As if that’s going to bother you?” “True. It actually makes it worth the effort.” With a groan, he shoved his palms into the shimmering silver pool of blood beneath him, and flopped over like the side of beef he was. “Wow,” she breathed. “I know, right? Hung like a horse.” “If you’re really nice—and you live through this—I’ll promise not to tell V.” “About my size.” She laughed a little. “No, that you assumed I’d look at you in any fashion other than professionally.

This might be the last time you get to drive the beef bus to tuna town,” I say. “You’d better make it good, so I don’t have any excuses to forget your hot ass.

Buttercup?” Trace looked concerned. “You’ve named the cows?” “Not all of them … yet. I’ll give them each a name when the perfect name pops up.” He scratched his head. “You do know the fate of most beef cattle, right?” 

I guess he had listened to more beefs and more problems from more people than any of us. A guy that'll really listen to you, listen and care about what you're saying, is something rare.

I sandpapered the roof of my mouth with 3 bowls of Cap'n Crunch - had raw gobbets of mouth-beef dangling onto my tongue all day

It wasn't exactly like talking, but it went something like this: Could you give us a ride north, Percy asked, like as close to Portland as possible? Eat seals, the whale responded. Are you seals? No, Percy admitted. I've got a man satchel full of macrobiotic beef jerky, though. The whale shuddered. Promise not to feed me this, and I will take you north. Deal.

How does a large slice of fresh bread soaked in beef broth sound?" About as edible as the table leg. "Do I have any choices?" "No." "Sounds wonderful.

Carnal embrace is the practice of throwing one's arms around a side of beef.

Yes, I’m a mouse. Squeak, squeak. Now shoo-shoo back to your little bug friends,” said Rirped, picking up a hunk of dried beef. He tore a off a piece with his teeth and noticed Boots hadn’t moved. He pulled back his lips to reveal a row of jagged teeth and gave her a sharp hiss.

Edward: "Take that, you beef-witted varlet!" Gracie: "Who are you calling beef-witted?" she laughed at him. "Your mother was a hamster, and your father stank of elderberries!

For less than the cost of a Big Mac, fries and a Coke, you can buy a loaf of fresh bread and some good cheese or roast beef, which you will enjoy much more.

A hotdog at the ballgame beats roast beef at the Ritz

I stared at the doors and rewound the evening wondering how I got myself in this latest predicament. Without lemon drops to blame (I had diet with my spicy beef burrito), I could only blame the power tools. Now what normal girl got turned on by power tools? I was so weird!

The end of an ox is beef, the end of a lie is grief.

I hate to interrupt such a touching scene but those hellhounds are not going to wait for you two to play kissey face. So, unless you intend to nail a chunk of roast beef to my butt and have me run around as a distraction, I would suggest we prepare for battle." Pg. 113-114

The average age (longevity) of a meat eater is 63. I am on the verge of 85 and still work as hard as ever. I have lived quite long enough and am trying to die; but I simply cannot do it. A single beef-steak would finish me; but I cannot bring myself to swallow it. I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism.

He made a list: feed, flour, ammunition, soap, beef, candles, faith, hope, charity.

I believe that if you don’t want to do anything, then sit there and don’t do it, but don’t expect people to hand you a corn beef sandwich and wash your socks for you.

Oh,Angus, where's the beef?

Grocery shopping," Kira's gaze raked over him. "Well, honey, one thing about it, I don't think you have to worry about buying beef while you're out. It looks like you have plenty in residence as it is.

Veal is a very young beef and, like a very young girlfriend, it's cute but boring and expensive.

{Summertime she speaks of winter, she eats ham, but speaks of beef, got a good man but, flirts with another. She might as well go to hell, cause she ain't gonna be happy in heaven either!}

what ho, apothecary!

Welcome,” said the magus. “Would you like some dried beef, some dried beef, or some dried beef for lunch?” “Oh, I’ll take stuffed pigeons in sauce, thank you, and some decent wine to drink. None of that cheap stuff, please.” The magus handed me an almost empty paper package of dried beef and half of a loaf of bread. “Enjoy your meal,” he said.

Today the U.S. government can demand the nation-wide recall of defective softball bats, sneakers, stuffed animals, and foam-rubber toy cows. But it cannot order a meatpacking company to remove contaminated, potentially lethal ground beef from fast food kitchens and supermarket shelves.

Finally," Magnus said, grabbing a ten-dollar bill from a table near the door, and he buzzed the delivery man in. "I need some beef and broccoli before I face any more Mr. Darcy. It's a truth universally acknowledged that if you watch too much television on an empty stomach, your head falls off." "If your head fell off," Tessa said, "the hairdressing industry would go into an economic meltdown.

Dinner would have been splendid...if the wine had been as cold as the soup, the beef as rare as the service, the brandy as old as the fish, and the maid as willing as the Duchess.

You remember those twin statues of the Buddha that I told you about? Carved out of a mountain in Afghanistan, that got dynamited by the Taliban back in the spring? Notice anything familiar?" "Twin Buddhas, twin towers, interesting coincidence, so what." "The Trade Center towers were religious too. They stood for what this country worships above everything else, the market, always the holy fucking market." "A religious beef, you're saying?" "It's not a religion? These are people who believe the Invisible Hand of the Market runs everything. They fight holy wars against competing religions like Marxism. Against all evidence that the world is finite, this blind faith that resources will never run out, profits will go on increasing forever, just like the world's populations--more cheap labor, more addicted consumers.

Waiting is one of life's hardships. It is hard enough to wait for chocolate cream pie while burnt roast beef is still on your plate. It is plenty difficult to wait for Halloween when the tedious month of September is still ahead of you. But to wait for one's adopted uncle to come home while a greedy and violent man is upstairs was one of the worst waits the Baudelaires had ever experienced.

Kaia darling, Willaim said, nearly leaping over a stand of beef jerky in his haste to reach her. Are you here to fight the strippers who just enjoyed hours of my company? Hardly, she said, tossing her glorious mane of hair over her shoulder with a single flip of her wrist. I'm here to thank them for keeping you occupied. Please tell me they're still with you.

A cow is a cow even if you call it beef.

There's a prime beef joke to be made here, I just know it.

Steven, I look like a raccoon. You do NOT look like a raccoon. Actually, he looked like some deranged anteater, but I didn’t figure that would be the thing to tell him. Yes, I do. Oh, no. What if I stay this way forever? You’re not going to stay that way forever, Jeffy. People get black eyes all the time. If they never got better, the streets would be crowded with raccoon people. Soon the raccoon people would find each other and breed. I was on a roll here. The preschools would fill up with strange ring-eyed children. Soon the raccoons would be taking over our streets, stealing from our garbage cans, leaving eerie tails of Dinty Moore beef stew cams in their wakes. Gangs of them would haunt the malls, buying up all the black-and-gray-striped sportswear. THE RIVERS WOULD RISE! THE VALLEYS WOULD RUN WITH… Steven you’re joking, right?

You ever see Willy Wonka? You know that part where the girl eats an everlasting gobstopper sweet and it tastes of everything? Like chicken soup and roast beef and blueberry pie all rolled into one? Well, that's exactly what Shapeshifter blood tastes like...

A plate of roast duck, steamed dumplings, spicy noodles with beef gravy, pickled cucumbers, stewed tongue and eggs if you have them, cold please, and sticky rice pearls, too,' Ai Ling said, before the server girl could open her mouth. "I don't know what he wants." Ai Ling nodded toward Chen Yong. 'I'm not sure I have enough coins to order anything more,' he said, laughing.

If you encounter a werewolf in wolf form, you must quickly assess the situation. If he is ignoring you, move away from the area calmly but quickly. If he is watching you, look for the signs of aggression you would look for in a dog - bared teeth, growling, hackles raised. Raise your hands to show you are not a threat (Also try to look as little like roast beef as possible.)

That's when I realized that as long as you don't broadcast your beefs, you can get away cold with murder. It's even better if you don't allow the beef to take place. If someone disrespects you, you can know in your heard that you're going to get him, but you don't have to show him there's a beef. You can just look at it like, Okay, this nigga must not know. And then you fall back and you put it down.

... Robby wasn't sure what beef stroganoff looked like, but he took grim pleasure in being called a mean and nasty dude.

Corned beef and cabbage and leprechaun men. Colorful rainbows hide gold at their end. Shamrocks and clovers with three leaves plus one. Dress up in green—add a top hat for fun. Steal a quick kiss from the lasses in red. A tin whistle tune off the top of my head. Friends, raise a goblet and offer this toast— 'The luck of the Irish and health to our host!'

Bream Mortimer was tall and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would have preferred sunflower seeds.

He pulls me to a stop in front of a stall selling steaming hot stew of beef an onions. "Two please." "It's too expensive," I whisper to him, even though I know he won't listen. he treats me one of his wide, gentle smiles, his dark eyes shining. "Who else am I going to spend my money on? I already know you won't let me buy you and of the pretty, frilly things girls your age like to have, and I'm not about to purchase another weapon to add to your collection." "Because I don't like pretty, frilly things. And there's nothing wrong with having a nice collection of weapons.

What, no panty ripping today?" I tease. "What is it with you and panties anyway? What's your beef with them?" He lifts his head, grinning at me. "It's a love/hate relationship, baby. I love how they look on you. Hate that they're blocking my access." I giggle.

To the rocket scientist, you are a problem. You are the most irritating piece of machinery he or she will ever have to deal with. You and your fluctuating metabolism, your puny memory, your frame that comes in a million different configurations. You are unpredictable. You're inconstant. You take weeks to fix. The engineer must worry about the water and oxygen and food you'll need in space, about how much extra fuel it will take to launch your shrimp cocktail and irradiated beef tacos. A solar cell or a thruster nozzle is stable and undemanding. It does not excrete or panic or fall in love with the mission commander. It has no ego. Its structural elements don't start to break down without gravity, and it works just fine without sleep. To me, you are the best thing to happen to rocket science. The human being is the machine that makes the whole endeavor so endlessly intriguing.

Gray texted me a joke the other day. Want to hear it?” “Knowing Gray’s terrible jokes, probably not. But okay.” He rubs the back of his neck. “What do you call a cow with no legs?” I caress his waist where muscles ripple. “What?” “Ground beef.

Champagne was discovered by a Catholic monk," said Bernard. "Took one swallow and burst out of his cellar yelling, 'I'm drinking stars, I'm drinking stars!' Tequila was invented by a bunch of brooding Indians. Into human sacrifice and pyramids. Somewhere between champagne and tequila is the secret history of Mexico, just as somewhere between beef jerky and Hostess Twinkies is the secret history of America. Or aren't you in the mood for epigrams?

I was stealing salt shakers again. Ten, sometimes twelve a night, shoving them up my sleeves, smuggling them out of bars and diners and anywhere else I could find them. In the morning, wherever I woke up, I was always covered in salt. I was cured meat. I had become beef jerky. Even as a small child, I knew it would one day come to this.

Simon stood up and said the first thing that popped into his mind. "I just wanted to tell you that we all really enjoyed that beef stew they saved for dinner. You should serve that again." Dean Penhallow gave him an odd look. " those weren't beets, Simon." This didn't surprise him.

Quinn and Lisa He pulled her to her feet. "Let's go home." "Sure." "Want to ride double?" "On your horse?" "I promise Thunder will be on his best behavior." "Quinn, he has no manners. He tried to take a nip out of my hat yesterday." He groaned. "He didn't." She held it out. "Look at it. You can see the teeth marks." "Lizzy, you promised not to make a pet out of my horse." "What?" "He's falling in love with you." She burst out laughing at his grim pronouncement. "I'm serious," Quinn insisted. "What have you been feeding him?" "I wasn't supposed to?" "Lizzy." "Sugar cubes. He likes them." "You're hopeless, you know that?" "I didn't mean to." He wrapped his arm around her shoulders. "Sure you didn't. Please remember the cattle are sold as beef. This is a working ranch." "Quinn-" she couldn't resist-"even the pretty little ones?

He cups the back of my neck with his hand and holds the other against my face, rubbing my cheek with his thumb. Slowly, he leans down and kisses me. Soft, then deep. I ooze against the house. I can feel his kiss in my whole body, like warm liquid pouring through me—gold, rich, and melting. After about a minute of what can only be described as sheer ecstasy, Corey rests his forehead against mine so we can both catch our breath. Then he takes my head into his hands and looks at me hard, like his heart is breaking. 'I have wanted to do that for so, so long.' I cannot speak. I can only nod yes and hope he knows what I mean. He kisses me more... "... for months and months..." "... when you sprayed me with Dr. Pepper..." "... at the bakery when you were holding that corned beef..." "... and every single time I see you..." I lean against the house and hold on to his wrists so I don't dissolve into a puddle. And I kiss him back. Over and over, I kiss him back.

Every sixty seconds, thirty acres of rain forest are destroyed in order to raise beef for fast-food restaurants that sell it to people, giving them strokes and heart attacks, which raise medical costs and insurance rates, providing insurance companies with more money to invest in large corporations that branch out further into the Third World so they can destroy more rain forests.

As far as food is concerned, the great extravagance is not caviar or truffles, but beef, pork and poultry. Some 38 percent of the world's grain crop is now fed to animals, as well as large quantities of soybeans. There are three times as many domestic animals on this planet as there are human beings. The combined weight of the world's 1.28 billion cattle alone exceeds that of the human population. While we look darkly at the number of babies being born in poorer parts of the world, we ignore the over-population of farm animals, to which we ourselves contribute...[t]hat, however, is only part of the damage done by the animals we deliberately breed. The energy intensive factory farming methods of the industrialised nations are responsible for the consumption of huge amounts of fossil fuels. Chemical fertilizers, used to grow the feed crops for cattle in feedlots and pigs and chickens kept indoors in sheds, produce nitrous oxide, another greenhouse gas. Then there is the loss of forests. Everywhere, forest-dwellers, both human and non-human, can be pushed out. Since 1960, 25 percent of the forests of Central America have been cleared for cattle. Once cleared, the poor soils will support grazing for a few years; then the graziers must move on. Shrub takes over the abandoned pasture, but the forest does not return. When the forests are cleared so the cattle can graze, billions of tons of carbon dioxide are released into the atmosphere. Finally, the world's cattle are thought to produce about 20 percent of the methane released into the atmosphere, and methane traps twenty-five times as much heat from the sun as carbon dioxide. Factory farm manure also produces methane because, unlike manured dropped naturally in the fields, it dies not decompose in the presence of oxygen. All of this amounts to a compelling reason...for a plant based diet.

It was already 12, sorry love <3

They were staggered to learn that a real tangible person, living in Minnesota, and married to their own flesh-and-blood relation, could apparently believe that divorce may not always be immoral; that illegitimate children do not bear any special and guaranteed form of curse; that there are ethical authorities outside of the Hebrew Bible; that men have drunk wine yet not died in the gutter; that the capitalistic system of distribution and the Baptist wedding-ceremony were not known in the Garden of Eden; that mushrooms are as edible as corn-beef hash; that the word "dude" is no longer frequently used; that there are Ministers of the Gospel who accept evolution; that some persons of apparent intelligence and business ability do not always vote the Republican ticket straight; that it is not a universal custom to wear scratchy flannels next the skin in winter; that a violin is not inherently more immoral than a chapel organ; that some poets do not have long hair; and that Jews are not always peddlers or pants-makers. "Where does she get all them theories?" marveled Uncle Whittier Smail; while Aunt Bessie inquired, "Do you suppose there's many folks got notions like hers? My! If there are," and her tone settled the fact that there were not, "I just don't know what the world's coming to!

Though the industrial logic that made feeding cattle to cattle seem like a good idea has been thrown into doubt by mad cow disease, I was surprised to learn it hadn't been discarded. The FDA ban on feeding ruminant protein to ruminants makes an exception for blood products and fat; my steer will probably dine on beef tallow recycled from the very slaughterhouse he's heading to in June.

If I had thought the beef marrow might be a hell of a lot of work for not much difference, I needn’t have worried. The taste of the marrow is rich, meaty, intense in a nearly-too-much way. In my increasingly depraved state, I could think of nothing at first but that it tasted like really good sex. But there was something more than that, even. What it really tastes like is life, well lived. Of course the cow I got marrow from had a fairly crappy life – lots of crowds and overmedication and bland food that might or might not have been a relative. But deep in his or her bones, there was a capacity for feral joy. I could taste it.

You will leave now," she said softly, " or I will drag you out of here by your hair." The man had breath like a day-old tuna sandwich. "I hate dykes. You always think you're tougher than you really----" Xhex grabbed the man's wrist, turned him in a little circle, and cranked him arm up to the middle of his back. Then she clipped her leg around his ankles and shoved him off balance. He landed like a side of beef, the wind getting knocked out of him on a curse, his body plowing into the short-napped carpet. In a quick move, she bent down, buried one hand in his gelled-up hair, and locked the other on the collar of his suit jacket. As she draggep him face-first to the side exit, she was multitasking : creating a scene, commiting both an assault and a battery, and running the risk of a brawl if his buddies in the Hall of Fucktards got involved. But you had to put on a show every once in a while. To keep the peace, you had to get your hands dirty every once in a while.

The spread of BSE [mad cow disease] in Europe has revealed how secret alliances between agribusiness and government can endanger the public health. It has shown how the desire for profit can overrule every other consideration. British agricultural officials were concerned as early as 1987 that eating meat from BSE-infected cattle might pose a risk to human beings. That information was suppressed for years, and the possibility of any health risk was strenuously denied, in order to protect exports of British beef. Scientists who disagreed with the official line were publicly attacked and kept off government committees investigating BSE. Official denials of the truth delayed important health measures.

Edward Abbey said you must "brew your own beer; kick in you Tee Vee; kill your own beef; build your cabin and piss off the front porch whenever you bloody well feel like it." I already had a good start. As a teenager in rural Maine, after we came to America, I had learned hunting, fishing, and trapping in the wilderness. My Maine mentors had long ago taught me to make home brew. I owned a rifle, and I'd already built a log cabin. The rest should be easy. I thought I'd give it a shot.

and so it came to pass that i was strapped to a gurney and covered in raw liver and slabs of beef that very quickly turned rancid under the bright spotlights. there exists a videotape somewhere that documents me being wheeled about the dance floor by two burly "orderlies," while i desperately search for a bathroom big enough to accommodate the stretcher so i can do a bump of cocaine. watching me retch from the decomposing meat, and simultaneously fiend for drugs, makes for an entertaining time, indeed. when i told my mother the extremes i went to in order to make a living, she just shook her head and said, "now don't you wish you'd finished college, dear?" mothers are so wise, sometimes.

There seems to be a superstition among many thousands of our young who hold hands and smooch in the drive-ins that marriage is a cottage surrounded by perpetual hollyhocks, to which a perpetually young and handsome husband comes home to a perpetually young and ravishing wife. When the hollyhocks wither and boredom and bills appear, the divorce courts are jammed. Anyone who imagines that bliss is normal is going to waste a lot of time running around shouting that he's been robbed. The fact is that most putts don't drop. Most beef is tough. Most children grow up to be just ordinary people. Most successful marriages require a high degree of mutual toleration. Most jobs are more often dull than otherwise. . . . Life is like an old-time rail journey—delays, sidetracks, smoke, dust, cinders, and jolts, interspersed only occasionally by beautiful vistas and thrilling bursts of speed. The trick is to thank the Lord for letting you have the ride.

Don’t forget to be specific…Details. Put in all the details. The boys appreciate all that detailed daily life sh*t they don’t get anymore. If you’ve got a teacher you’re hot for, tell ‘em what her hair looks like, what her legs look like, what she eats for lunch. If she’s teaching you geometry, tell ‘em how she draws a bloody triangle on the blackboard. If you went down the shop for a bag of sweets yesterday, did you ride your pushee? Did you go by foot? Did you see a rainbow along the way? Did you buy gobstoppers or clinkers or caramels? If you had a good meat pie last week was it steak and peas or curry or mushroom and beef? You catchin’ my drift? Details.

Dr. Bone Specialist came in, made me stand up and hobble across the room, checked my reflexes, and then made me lie down on the table. He bent my right knee this way and that, up and down, all the way out to the side and in. Then he did the same with my left leg. He ordered X rays then started to leave the room. I panicked. I MUST GET DRUGS. "What can I take for the pain?" I asked him before he got out the door. "You can take some over the counter ibuprofen," he suggested. "But I wouldn't take more than nine a day." I choked. Nine a day? I'd been popping forty. Nine a day? Like hell. I couldn't even go to the bathroom on my own, I hadn't slept in three weeks, and my normally sunny cheery disposition had turned into that of a very rabid dog. If I didn't get good drugs and get them now, it was straight to Shooter's World and then Walgreens pharmacy for me. "I don't think you understand," I explained. "I can't go to work. I have spent the last four days with my mother who is addicted to QVC, watching jewelry shows, doll shows and make-up shows. I almost ordered a beef-jerky maker! Give me something, or I'm going to use your calf muscles to make the first batch!" Without further ado, he hastily scribbled out a prescription for some codeine and was gone. I was happy. My mother, however, had lost the ability to speak.

If you can try to nap where someone's sitting, Although there is another empty chair, Then rub against his ankle without quitting Until he rises from your favorite lair; If you can whine and whimper by a portal Until the bolted door is opened wide, Then howl as if you've got a wound that's mortal Until he comes and lets you back inside; If you can give a guest a nasty spiking, But purr when you are petted by a thief; If you can find the food not to your liking Because they put some cheese in with the beef; If you can leave no proffered hand unbitten, And pay no heed to any rule or ban, then all will say you are a Cat, my kitten. And -- which is more -- you'll make a fool of Man!

Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst-- Heaven bless the mark!

She tried to offer Ella help but was shooed back into her seat between Magnus and Irini. She watched incredulously at the amount of food these males piled onto their plates. She hadn’t touched her own plate yet, her eyes jumping from Lucien to Ryder, to Aidan, to Magnus, as they scoffed large amounts of beef down. Irini giggled beside her before elbowing her to get her to stop staring and start eating. Ella laughed, obviously having noticed and understood the reason behind Caia’s wide eyes. “Don’t mind them, honey. They’re just animals. You’ll get used to them.” Ryder choked in amusement as he took swig of water, and Aidan and Magnus joined his laughter. Lucien merely shrugged. “What?” This set them off again. “Dude, we’ve frightened Caia with our non-existent manners,” Aidan explained smiling at her. “No, no-” she tried to protest. Lucien frowned. “We’re just eating.” “Caia’s not used to eating at the watering hole.

In LA, you can’t do anything unless you drive. Now I can’t do anything unless I drink. And the drink-drive combination, it really isn’t possible out there. If you so much as loosen your seatbelt or drop your ash or pick your nose, then it’s an Alcatraz autopsy with the questions asked later. Any indiscipline, you feel, any variation, and there’s a bullhorn, a set of scope sights, and a coptered pig drawing a bead on your rug. So what can a poor boy do? You come out of the hotel, the Vraimont. Over boiling Watts the downtown skyline carries a smear of God’s green snot. You walk left, you walk right, you are a bank rat on a busy river. This restaurant serves no drink, this one serves no meat, this one serves no heterosexuals. You can get your chimp shampooed, you can get your dick tattooed, twenty-four hour, but can you get lunch? And should you see a sign on the far side of the street flashing BEEF-BOOZE – NO STRINGS, then you can forget it. The only way to get across the road is to be born there. All the ped-xing signs say DON’T WALK, all of them, all the time. That is the message, the content of Los Angeles: don’t walk. Stay inside. Don’t walk. Drive. Don’t walk. Run!

He rolled his eyes. " What Claire?"Claire snickered. " Corned-beef again?"Henry narrowed his eyes at her. " I like corned-beef, leave me alone."Claire laughed as he took a big bite of his sandwich while glaring at her. Ethan giggled as he watched the two of them. " What's so funny?" Henry asked Ethan around a mouthful of food, making him giggle some more. " Ew, Henry, that's gross," Claire groaned. Then Henry stopped her heart by winking at her. He freaking winked at her! Who the hell is this guy?! Claire gaped at him, trying to figure out who this person was. Henry rolled his green eyes at her. " What now?" he asked after swallowing his food. " Who are you and what have you done with Henry Beck?" Claire demanded. Henry gave her a bored look, but that couldn't hide the slight blush on his cheeks. " Whatever.

In a village of La Mancha, the name of which I have no desire to call to mind, there lived not long since one of those gentlemen that keep a lance in the lance-rack, an old buckler, a lean hack, and a greyhound for coursing. An olla of rather more beef than mutton, a salad on most nights, scraps on Saturdays, lentils on Fridays, and a pigeon or so extra on Sundays, made away with three-quarters of his income. The rest of it went in a doublet of fine cloth and velvet breeches and shoes to match for holidays, while on week-days he made a brave figure in his best homespun. He had in his house a housekeeper past forty, a niece under twenty, and a lad for the field and market-place, who used to saddle the hack as well as handle the bill-hook. The age of this gentleman of ours was bordering on fifty; he was of a hardy habit, spare, gaunt-featured, a very early riser and a great sportsman. They will have it his surname was Quixada or Quesada (for here there is some difference of opinion among the authors who write on the subject), although from reasonable conjectures it seems plain that he was called Quexana. This, however, is of but little importance to our tale; it will be enough not to stray a hair's breadth from the truth in the telling of it.

I'm Perfect at Feelings,
 so I have no problem telling you
 why you cried over the third lost
 metal or the mousetrap. I knew
 that orgasms weren't your fault 
and that feeling of keeping solid
 in yourself but wanting an ecstatic
 black hole was just bad beauty. 

 Certain loves were perfect
 in the daytime and had every 
right to express carnally behind
 the copy machine and there are 
no hard feelings for the boozy 
sodomy and sorry XX daisy chain,
 whenever it felt right for you.

 And when the moment of soft 
levitation with erasing hands 
made you feel dirty, like
 the main person to think up love
 in the first place, I knew that.
 It's okay, you're an innocent
 with the brilliance of an animal stuffing yourself sick on a kill.
 Don't, don't feel like the runt alien 
on my ship: I get you. I know
 the dimensions of your wishing 
and losing and don't think you
 a glutton with petty beefs. But
 even I, who know your triggers,

 your emblematic sacs of sad fury,
 I understand why the farthest fat trees 
sliver down with your disappointment 
and why the big sense of the world,
 wrong before you, shrugs but
 somewhere grasps your spinning,
 stunning, alone. But you have me.

But what a universe, anyhow! No use blaming human-beings for what they were. Everything was made so that it had to torture something else. Sirius himself was no exception, of course. Made that way! Nothing was responsible for being by nature predatory on other things, dog on rabbit and Argentine beef, man on nearly everything, bugs and microbes on man, and of course man himself on man. (Nothing but man was really cruel, vindictive, except perhaps the loathly cat). Everything desperately struggling to keep its nose above water for a few breaths before its strength inevitably failed and down it went, pressed under by something else. And beyond, those brainless, handless idiotic stars, lazing away so importantly for nothing. Here and there some speck of a planet dominated by some half-awake intelligence like humanity. And here and there on such planets, one or two poor little spirits waking up and wondering what in the hell everything was for, what it was all about, what they could make of themselves; and glimpsing in a muddled way what their potentiality was, and feebly trying to express it, but always failing, always missing fire, and very often feeling themselves breaking up as he himself was doing. Just now and then they might feel the real thing, in some creative work, or in sweet community with another little spirit, or with others. Just now and then they seemed somehow to create or to be gathered up into something lovelier than their individual selves, something which demanded their selves’ sacrifice and yet have their selves new life. But how precariously, torturingly; and only just for a flicker of time! Their whole life-time would only be a flicker in the whole of titanic time. Even when all the worlds have frozen or exploded, and all the suns gone dead and cold there’ll still be time. Oh God, what for?

The only acceptable hobby, throughout all stages of life, is cookery. As a child: adorable baked items. Twenties: much appreciated spag bol and fry-ups. Thirties and forties: lovely stuff with butternut squash and chorizo from the Guardian food section. Fifties and sixties: beef wellington from the Sunday Telegraph magazine. Seventies and eighties: back to the adorable baked items. Perfect. The only teeny tiny downside of this hobby is that I HATE COOKING. Don't get me wrong; I absolutely adore the eating of the food. It's just the awful boring, frightening putting together of it that makes me want to shove my own fists in my mouth. It's a lovely idea: follow the recipe and you'll end up with something exactly like the pretty picture in the book, only even more delicious. But the reality's rather different. Within fifteen minutes of embarking on a dish I generally find myself in tears in the middle of what appears to be a bombsite, looking like a mentally unstable art teacher in a butter-splattered apron, wondering a) just how I am supposed to get hold of a thimble and a half of FairTrade hazelnut oil (why is there always the one impossible-to-find recipe ingredient? Sesame paste, anyone?) and b) just how I managed to get flour through two closed doors onto the living-room curtains, when I don't recall having used any flour and oh-this-is-terrible-let's-just-go-out-and-get-a-Wagamama's-and-to-hell-with-the-cost, dammit.

I just believe,' he said, 'that the whole thing is going to be reduced to the human body, once and for all. I want to be ready.... I think the machines are going to fail, the political systems are going to fail, and a few men are going to take to the hills and start over.... I had an air-raid shelter built,' he said. 'I'll take you down there sometime. We've got double doors and stocks of bouillon and bully beef for a couple of years at least. We've got games for the kids, and a record player and a whole set of records on how to play the recorder and get up a family recorder group. But I went down there one day and sat for a while. I decided that survival was not in the rivets and the metal, and not in the double-sealed doors and not in the marbles of Chinese checkers. It was in me. It came down to the man, and what he could do. The body is the one thing you can't fake; it's just got to be there.... At times I get the feeling I can't wait. Life is so fucked-up now, and so complicated, that I wouldn't mind if it came down, right quick, to the bare survival of who was ready to survive. You might say I've got the survival craze, the real bug. And to tell you the truth I don't think most other people have. They might cry and tear their hair and be ready for some short hysterical violence or other, but I think most of them wouldn't be too happy to give down and get it over with.... If everything wasn't dead, you could make a kind of life that wasn't out of touch with everything, with other forms of life. Where the seasons would mean something, would mean everything. Where you could hunt as you needed to, and maybe do a little light farming, and get along. You'd die early, and you'd suffer, and your children would suffer, but you'd be in touch.

It is not, perhaps, entirely because the whale is so excessively unctuous that landsmen seem to regard the eating of him with abhorrence; that appears to result, in some way, from the consideration before mentioned: i.e. that a man should eat a newly murdered thing of the sea, and eat it too by its own light. But no doubt the first man that ever murdered an ox was regarded as murderer; perhaps he was hung; and if he had been put on his trial by oxen, he certainly would have been; and he certainly deserved it if any murderer does. Go to the meat-market of a Saturday night and see the crowds of live bipeds staring up at the long rows of dead quadrupeds. Does not that sight take a tooth out of the cannibal’s jaw? Cannibals? who is not a cannibal? I tell you it will be more tolerable for the Fejee that salted down a lean missionary in his cellar against a coming famine; it will be more tolerable for that provident Fejee, I say, in the day of judgment, than for thee, civilized and enlightened gourmand, who nailest geese to the ground and featest on their bloated livers in they pate-de-fois-gras. But Stubb, he eats the whale by its own light, does he? and that is adding insult to injury, is it? Look at your knife-handle, there, my civilized and enlightened gourmand dining off that roast beef, what is that handle made of?—what but the bones of the brother of the very ox you are eating? And what do you pick your teeth with, after devouring that fat goose? With a feather of the same fowl. And with what quill did the Secretary of the Society for the Suppression of Cruelty to Ganders formerly indite his circulars? It is only within the last month or two that that society passed a resolution to patronize nothing but steel pens.

The Sun King had dinner each night alone. He chose from forty dishes, served on gold and silver plate. It took a staggering 498 people to prepare each meal. He was rich because he consumed the work of other people, mainly in the form of their services. He was rich because other people did things for him. At that time, the average French family would have prepared and consumed its own meals as well as paid tax to support his servants in the palace. So it is not hard to conclude that Louis XIV was rich because others were poor. But what about today? Consider that you are an average person, say a woman of 35, living in, for the sake of argument, Paris and earning the median wage, with a working husband and two children. You are far from poor, but in relative terms, you are immeasurably poorer than Louis was. Where he was the richest of the rich in the world’s richest city, you have no servants, no palace, no carriage, no kingdom. As you toil home from work on the crowded Metro, stopping at the shop on the way to buy a ready meal for four, you might be thinking that Louis XIV’s dining arrangements were way beyond your reach. And yet consider this. The cornucopia that greets you as you enter the supermarket dwarfs anything that Louis XIV ever experienced (and it is probably less likely to contain salmonella). You can buy a fresh, frozen, tinned, smoked or pre-prepared meal made with beef, chicken, pork, lamb, fish, prawns, scallops, eggs, potatoes, beans, carrots, cabbage, aubergine, kumquats, celeriac, okra, seven kinds of lettuce, cooked in olive, walnut, sunflower or peanut oil and flavoured with cilantro, turmeric, basil or rosemary … You may have no chefs, but you can decide on a whim to choose between scores of nearby bistros, or Italian, Chinese, Japanese or Indian restaurants, in each of which a team of skilled chefs is waiting to serve your family at less than an hour’s notice. Think of this: never before this generation has the average person been able to afford to have somebody else prepare his meals. You employ no tailor, but you can browse the internet and instantly order from an almost infinite range of excellent, affordable clothes of cotton, silk, linen, wool and nylon made up for you in factories all over Asia. You have no carriage, but you can buy a ticket which will summon the services of a skilled pilot of a budget airline to fly you to one of hundreds of destinations that Louis never dreamed of seeing. You have no woodcutters to bring you logs for the fire, but the operators of gas rigs in Russia are clamouring to bring you clean central heating. You have no wick-trimming footman, but your light switch gives you the instant and brilliant produce of hardworking people at a grid of distant nuclear power stations. You have no runner to send messages, but even now a repairman is climbing a mobile-phone mast somewhere in the world to make sure it is working properly just in case you need to call that cell. You have no private apothecary, but your local pharmacy supplies you with the handiwork of many thousands of chemists, engineers and logistics experts. You have no government ministers, but diligent reporters are even now standing ready to tell you about a film star’s divorce if you will only switch to their channel or log on to their blogs. My point is that you have far, far more than 498 servants at your immediate beck and call. Of course, unlike the Sun King’s servants, these people work for many other people too, but from your perspective what is the difference? That is the magic that exchange and specialisation have wrought for the human species.