Beautiful Table Setting Quotes

believe that this way of living, this focus on the present, the daily, the tangible, this intense concentration not on the news headlines but on the flowers growing in your own garden, the children growing in your own home, this way of living has the potential to open up the heavens, to yield a glittering handful of diamonds where a second ago there was coal. This way of living and noticing and building and crafting can crack through the movie sets and soundtracks that keep us waiting for our own life stories to begin, and set us free to observe the lives we have been creating all along without ever realizing it. I don’t want to wait anymore. I choose to believe that there is nothing more sacred or profound than this day. I choose to believe that there may be a thousand big moments embedded in this day, waiting to be discovered like tiny shards of gold. The big moments are the daily, tiny moments of courage and forgiveness and hope that we grab on to and extend to one another. That’s the drama of life, swirling all around us, and generally I don’t even see it, because I’m too busy waiting to become whatever it is I think I am about to become. The big moments are in every hour, every conversation, every meal, every meeting. The Heisman Trophy winner knows this. He knows that his big moment was not when they gave him the trophy. It was the thousand times he went to practice instead of going back to bed. It was the miles run on rainy days, the healthy meals when a burger sounded like heaven. That big moment represented and rested on a foundation of moments that had come before it. I believe that if we cultivate a true attention, a deep ability to see what has been there all along, we will find worlds within us and between us, dreams and stories and memories spilling over. The nuances and shades and secrets and intimations of love and friendship and marriage an parenting are action-packed and multicolored, if you know where to look. Today is your big moment. Moments, really. The life you’ve been waiting for is happening all around you. The scene unfolding right outside your window is worth more than the most beautiful painting, and the crackers and peanut butter that you’re having for lunch on the coffee table are as profound, in their own way, as the Last Supper. This is it. This is life in all its glory, swirling and unfolding around us, disguised as pedantic, pedestrian non-events. But pull of the mask and you will find your life, waiting to be made, chosen, woven, crafted. Your life, right now, today, is exploding with energy and power and detail and dimension, better than the best movie you have ever seen. You and your family and your friends and your house and your dinner table and your garage have all the makings of a life of epic proportions, a story for the ages. Because they all are. Every life is. You have stories worth telling, memories worth remembering, dreams worth working toward, a body worth feeding, a soul worth tending, and beyond that, the God of the universe dwells within you, the true culmination of super and natural. You are more than dust and bones. You are spirit and power and image of God. And you have been given Today.

Can you really ask what reason Pythagoras had for abstaining from flesh? For my part I rather wonder both by what accident and in what state of soul or mind the first man did so, touched his mouth to gore and brought his lips to the flesh of a dead creature, he who set forth tables of dead, stale bodies and ventured to call food and nourishment the parts that had a little before bellowed and cried, moved and lived. How could his eyes endure the slaughter when throats were slit and hides flayed and limbs torn from limb? How could his nose endure the stench? How was it that the pollution did not turn away his taste, which made contact with the sores of others and sucked juices and serums from mortal wounds? … It is certainly not lions and wolves that we eat out of self-defense; on the contrary, we ignore these and slaughter harmless, tame creatures without stings or teeth to harm us, creatures that, I swear, Nature appears to have produced for the sake of their beauty and grace. But nothing abashed us, not the flower-like tinting of the flesh, not the persuasiveness of the harmonious voice, not the cleanliness of their habits or the unusual intelligence that may be found in the poor wretches. No, for the sake of a little flesh we deprive them of sun, of light, of the duration of life to which they are entitled by birth and being.

The sun began to set behind Bethlehem and the beams were breaking through some white and gray clouds. There was a slight and beautiful chill from the autumn air. I gave thanks for that beautiful day and for the fact that the sun does not know Palestinian from Israeli, Christian from Muslim or Jew, and Asian from American or African, and I asked myself: If the sun shines on all of us as one, how much more does the sun's Creator see and love us all as one?

The problem with being an alpha is that you can never make the first move. Makes you feel like you’re taking advantage of your position. You have to wait until the other person decides they want in.” Jim set the basket on the coffee table and crouched by me. “And sometimes it seems like that person likes you, and you try to test the waters, so you try to tell her how you feel, that she matters and that you want to be with her and you’re concerned about her safety. And every time you do that, she waves her arms around and accuses you of being a controlling alpha asshole. So you back off and hope you didn’t completely fuck it up.” He was close, too close. I just stared at him. What was happening . . . “Why are you telling me this?” His voice was low and smooth. “That time when I told you it didn’t matter what your mother thought about your looks . . .” “Aha . . .” “I meant it,” he said. “Because I think you’re beautiful.

For dinner they ate the stewed pumpkin with their bread. They made it into pretty shapes on their plates. It was a beautiful color, and smoothed and molded so prettily with their knives. Ma never allowed them to play with their food at table; they must always eat nicely everything that was set before them, leaving nothing on their plates. But she did let them make the rich, brown, stewed pumpkin into pretty shapes before they ate it.

She noticed this time that his eyes weren't really gray, but green, and that perhaps they were set too close together. His forehead was awfully high, and when he smiled, his teeth were slightly crooked. And there was something cocky in his manner, but that might just be the salesman in him, she thought. Honora laid these flaws aside as one might overlook a small stain on a beautifully embroidered tablecloth one wanted to buy, only later to discover, when it was on the table and all the guests were seated around it, that the stain had become a beacon, while the beautiful embroidery lay hidden in everybody's laps.

a well-conceived experiment was like setting the table beautifully and inviting Truth to dinner.

I cleared my throat and began my presentation. As I moved through the different aspects of the proposal, he stayed silent, staring directly at his copy. Why was he so calm? His temper tantrums I could handle. But the eerie silence? It was unnerving. I was leaning over the table, gesturing toward a set of graphs, when it happened. "Their timeline for the first milestone is a little ambi-" I stopped midsentence, my breath caught in my throat. His hand pressed gently into my lower back before sliding down, settling on the curve of my ass. In the nine months I had worked for him, he had never intentionally touched me. This was most definitely intentional.

Eyes Fastened With Pins" How much death works, No one knows what a long Day he puts in. The little Wife always alone Ironing death's laundry. The beautiful daughters Setting death's supper table. The neighbors playing Pinochle in the backyard Or just sitting on the steps Drinking beer. Death, Meanwhile, in a strange Part of town looking for Someone with a bad cough, But the address somehow wrong, Even death can't figure it out Among all the locked doors... And the rain beginning to fall. Long windy night ahead. Death with not even a newspaper To cover his head, not even A dime to call the one pining away, Undressing slowly, sleepily, And stretching naked On death's side of the bed.

There’s something special about gathering a few favorite people for a meal. A beautifully set table is the perfect canvas for a delicious meal.

Serenity, we did not mean to offend you. We thought only to help.” Maia set his cup down too hard, slopping tea into the saucer, his entire body hot with shame. “We apologize,” he said. “We spoke ungraciously and out of ill temper which we should not have inflicted on you. We should not have disparaged your service, for which we are so truly grateful. We are sorry.” “Serenity,” Csevet said uncomfortably, “you should not speak so to us.” “ Why not?” Csevet opened his mouth and closed it again. Then, deliberately, he set down his cup, stood up, and with infinite grace prostrated himself beside the table. Isheian watched him with alarm. Csevet stood up again, unruffled and perfect, and said, “The Emperor of the Elflands does not apologize to his secretary. And yet, we thank you for doing that which the emperor does not.” He smiled, a warm beautiful smile that made his face suddenly, momentarily alive, and sat down again. “Serenity.

There is seldom a physical description of a character or scene in Pride and Prejudice and yet we feel that we have seen each of these characters and their intimate worlds; we feel we know them, and sense their surroundings. We can see Elizabeth's reaction to Darcy's denunciation of her beauty, Mrs. Bennet chattering at the dinner table or Elizabeth and Darcy walking in and out of the shadows of the Pemberley estate. The amazing thing is that all of this is created mainly through tone—different tones of voice, words that become haughty and naughty, soft, harsh, coaxing, insinuating, insensible, vain. The sense of touch that is missing from Austen's novels is replaced by a tension, an erotic texture of sounds and silences. She manages to create a feeling of longing by setting characters who want each other at odds.

Some car had hit it after all, because it hadn’t had the courage to honor its own correct instinct. And I began to cry because I had this thought about people, that they do this all the time, deny the wise voice inside them telling them the right thing to do because it is different. I remembered once seeing a tea party some little girls had set up outside, mismatched china, decorations of a plucked pansy blossom and a seashell and a shiny penny and a small circle of red berries and a fern, pressed wetly into the wooden table, the damp outline around it a beautiful bonus. They didn’t consult the Martha Stewart guide for entertainment and gulp a martini before their guests arrived. They pulled ideas from their hearts and minds about the things that gave them pleasure, and they laid out an offering with loving intent. It was a small Garden of Eden, the occupants making something out of what they saw was theirs. Out of what they truly saw.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

Mr. Kadam bowed and said, “Miss Kelsey, I will leave you to your dining companion. Enjoy your dinner.” Then he walked out of the restaurant. “Mr. Kadam, wait. I don’t understand.” Dining companion? What is he talking about? Maybe he’s confused. Just then, a deep, all-too-familiar voice behind me said, “Hello, Kells.” I froze, and my heart dropped into my stomach, stirring up about a billion butterflies. A few seconds passed. Or was it a few minutes? I couldn’t tell. I heard a sigh of frustration. “Are you still not talking to me? Turn around, please.” A warm hand slid under my elbow and gently turned me around. I raised my eyes and gasped softly. He was breathtaking! So handsome, I wanted to cry. “Ren.” He smiled. “Who else?” He was dressed in an elegant black suit and he’d had his hair cut. Glossy black hair was swept back away from his face in tousled layers that tapered to a slight curl at the nape of his neck. The white shirt he wore was unbuttoned at the collar. It set off his golden-bronze skin and his brilliant white smile, making him positively lethal to any woman who might cross his path. I groaned inwardly. He’s like…like James Bond, Antonio Banderas, and Brad Pitt all rolled into one. I decided the safest thing to do would be to look at his shoes. Shoes were boring, right? Not attractive at all. Ah. Much better. His shoes were nice, of course-polished and black, just like I would expect. I smiled wryly when I realized that this was the first time I’d ever seen Ren in shoes. He cupped my chin and made me look at his face. The jerk. Then it was his turn to appraise me. He looked me up and down. And not a quick look. He took it all in slowly. The kind of slow that made a girl’s face feel hot. I got mad at myself for blushing and glared at him. Nervous and impatient, I asked, “Are you finished?” “Almost.” He was now staring at my strappy shoes. “Well, hurry up!” His eyes drifted leisurely back up to my face and he smiled at me appreciatively, “Kelsey, when a man spends time with a beautiful woman, he needs to pace himself.” I quirked an eyebrow at him and laughed. “Yeah, I’m a regular marathon alright.” He kissed my fingers. “Exactly. A wise man never sprints…in a marathon.” “I was being sarcastic, Ren.” He ignored me and tucked my hand under his arm then led me over to a beautifully lit table. Pulling the chair out for me, he invited me to sit. I stood there wondering if I could sprint for the nearest exit. Stupid strappy shoes, I’d never make it. He leaned in close and whispered in my ear. “I know what you’re thinking, and I’m not going to let you escape again. You can either take a seat and have dinner with me like a normal date,” he grinned at his word choice, “or,” he paused thoughtfully then threatened, “you can sit on my lap while I force-feed you.” I hissed, “You wouldn’t dare. You’re too much of a gentleman to force me to do anything. It’s an empty bluff, Mr. Asks-For-Permission.” “Even a gentleman has his limits. One way or another, we’re going to have a civil conversation. I’m hoping I get to feed you from my lap, but it’s your choice.” He straightened up again and waited. I unceremoniously plunked down in my chair and scooted in noisily to the table. He laughed softly and took the chair across from me. I felt guilty because of the dress and readjusted my skirt so it wouldn’t wrinkle.

Sometimes it is the other way around. A white person is set down in our midst, but the contrast is just as sharp for me. For instance, when I sit in the drafty basement that is The New World Cabaret with a white person, my color comes. We enter chatting about any little nothing that we have in common and are seated by the jazz waiters. In the abrupt way that jazz orchestras have, this one plunges into a number. It loses no time in circumlocutions, but gets right down to business. It constricts the thorax and splits the heart with its tempo and narcotic harmonies. This orchestra grows rambunctious, rears on its hind legs and attacks the tonal veil with primitive fury, rending it, clawing it until it breaks through to the jungle beyond. I follow those heathen--follow them exultingly. I dance wildly inside myself; I yell within, I whoop; I shake my assegai above my head, I hurl it true to the mark yeeeeooww! I am in the jungle and living in the jungle way. My face is painted red and yellow and my body is painted blue. My pulse is throbbing like a war drum. I want to slaughter something--give pain, give death to what, I do not know. But the piece ends. The men of the orchestra wipe their lips and rest their fingers. I creep back slowly to the veneer we call civilization with the last tone and find the white friend sitting motionless in his seat, smoking calmly. "Good music they have here," he remarks, drumming the table with his fingertips. Music. The great blobs of purple and red emotion have not touched him. He has only heard what I felt. He is far away and I see him but dimly across the ocean and the continent that have fallen between us. He is so pale with his whiteness then and I am so colored.

California during the 1940s had Hollywood and the bright lights of Los Angeles, but on the other coast was Florida, land of sunshine and glamour, Miami and Miami Beach. If you weren't already near California's Pacific Coast you headed for Florida during the winter. One of the things which made Miami such a mix of glitter and sunshine was the plethora of movie stars who flocked there to play, rubbing shoulders with tycoons and gangsters. Sometimes it was hard to tell the difference between the latter two. Miami and everything that surrounded it hadn't happened by accident. Carl Fisher had set out to make Miami Beach a playground destination during the 1930s and had succeeded far beyond his dreams. The promenade behind the Roney Plaza Hotel was a block-long lovers' lane of palm trees and promise that began rather than ended in the blue waters of the Atlantic. Florida was more than simply Miami and Miami Beach, however. When George Merrick opened the Biltmore Hotel in Coral Gables papers across the country couldn't wait to gush about the growing aura of Florida. They tore down Collins Bridge in the Gables and replaced it with the beautiful Venetian Causeway. You could plop down a fiver if you had one and take your best girl — or the girl you wanted to score with — for a gondola ride there before the depression, or so I'd been told. You see, I'd never actually been to Florida before the war, much less Miami. I was a newspaper reporter from Chicago before the war and had never even seen the ocean until I was flying over the Pacific for the Air Corp. There wasn't much time for admiring the waves when Japanese Zeroes were trying to shoot you out of the sky and bury you at the bottom of that deep blue sea. It was because of my friend Pete that I knew so much about Miami. Florida was his home, so when we both got leave in '42 I followed him to the warm waters of Miami to see what all the fuss was about. It would be easy to say that I skipped Chicago for Miami after the war ended because Pete and I were such good pals and I'd had such a great time there on leave. But in truth I decided to stay on in Miami because of Veronica Lake. I'd better explain that. Veronica Lake never knew she was the reason I came back with Pete to Miami after the war. But she had been there in '42 while Pete and I were enjoying the sand, sun, and the sweet kisses of more than a few love-starved girls desperate to remember what it felt like to have a man's arm around them — not to mention a few other sensations. Lake had been there promoting war bonds on Florida's first radio station, WQAM. It was a big outdoor event and Pete and I were among those listening with relish to Lake's sultry voice as she urged everyone to pitch-in for our boys overseas. We were in those dark early days of the war at the time, and the outcome was very much in question. Lake's appearance at the event was a morale booster for civilians and servicemen alike. She was standing behind a microphone that sat on a table draped in the American flag. I'd never seen a Hollywood star up-close and though I liked the movies as much as any other guy, I had always attributed most of what I saw on-screen to smoke and mirrors. I doubted I'd be impressed seeing a star off-screen. A girl was a girl, after all, and there were loads of real dolls in Miami, as I'd already discovered. Boy, was I wrong." - Where Flamingos Fly

I like the disaster of the night sky, stars spilling this way and that as if they were upturned from a glass. I like the way good madness feels. I like the way laughter always spills. That's the word for it. It never just comes, it spills. I like the word 'again'. Again and again and again and again and again and again and again and again. I like the quiet sound a coffee cup makes when it's set down on a wooden table. So hushed. So inviting. Like morning light yawning through the window and stretching out onto the kitchen floor. I like the way girls' lips look like they're stained with berries. I like the way morning light breaks like a prism through the empty wine bottles on our dusty apartment floor. Glasses empty except for the midnight hour. I like the way blueberries stain my fingers during the summer. I like the way light hits your eyes and turns it into a color that doesn't exist anywhere else other than in this moment. I want it all. I want the breeze to call my name as it rushes down my street, looking for me. I want to feel grass underneath my bare feet and I want to feel the sun kiss freckles onto my cheeks. I want to hear you yell hello as you make your way towards me, not goodbye as you have to go. That's just a little bit about me.

There are so many sad and ugly things in the world that I feel I must try to counterbalance them with whatever beauty I can produce. Setting a pretty table in a world of pain might seem callous, given that people are starving and living in dreadful disease and poverty. But in trying to create islands of beauty and peace, I feel I am honoring the dreams of the world.

Beautiful she was by the morning light; with her fair, rich color, and her gleaming eyes, and her crown of halfbright, half-dusky hair, like the bronze in which there much mixture of gold. But I thought I never saw anything of so much greed, or so intensely selfish. There was a vivid animal pleasure in the sight of what were dainties to her senses ; but there was no sort of gratitude or feeling at the generous and thoughtful affection which had been thus tender of her in her absence. She ate all there was on the table; seeming to like to draw the pleasure out to its longest span; when ended, she washed the things and set them away, and did a little house-work, all in a very idle, slovenly manner—like one whose heart was not at all in her occupation.

Most of what we got was crockery: from exotic crystal bowls to ceramic anomalies. Then, a cross-section of rugs- from a beautiful Kashmiri original to a memorable one with printed dragons and utterly incomprehensible hieroglyphics. Dibyendu (typically) gave us a scrabble set and Runai Maashi: that rocking chair. Yuppie work friends, trying to be unique and aesthetically offbeat, went for wind-chimes but there were really far too many of them by the end. We also got a fantastic number of white and off-white kurtas, jamdani sarees with complementary blouses, no less than nine suitcases, suit pieces, imported condoms, bed-sheets, bed-covers, coffee makers, coffee tables, coffee-table books, poetry books, used gifts (paintings of sunsets and other disasters), three nights and four days in Darjeeling, along with several variations of Durga, Ganesh and all the usual suspects in ivory, china, terracotta, papier-mâché, and what have you. Someone gave us a calendar that looking back, I think, was laudably sardonic. Others gave us money, in various denominations: from eleven to five hundred and one. And in one envelope, came a letter for her that she read in tears in the bathroom.’ ('Left from Dhakeshwari')

The fairy let her go and pulled aside a piece of bright gold-and-pink silk hanging on the wall. Behind it was the fairy's own private room. She had a soft bed of bright green moss with several iridescent feathers for a counterpane. A shelf mushroom served as an actual shelf displaying an assortment of dried flowers and pretty gewgaws the fairy had collected. There was a charming little dining table, somewhat bold in irony: It was the cheery but deadly red-and-white amanita. The wide top was set with an acorn cap bowl and jingle shell charger. In the corner, a beautifully curved, bright green leaf collected drops from somewhere in the celling much like the water barrel did, but this was obviously for discreet fairy bathing. An assortment of tiny buds, rough seeds, and spongy moss were arranged neatly on a piece of gray driftwood nearby to aid in cleansing.

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

Rea­sons Why I Loved Be­ing With Jen I love what a good friend you are. You’re re­ally en­gaged with the lives of the peo­ple you love. You or­ga­nize lovely ex­pe­ri­ences for them. You make an ef­fort with them, you’re pa­tient with them, even when they’re side­tracked by their chil­dren and can’t pri­or­i­tize you in the way you pri­or­i­tize them. You’ve got a gen­er­ous heart and it ex­tends to peo­ple you’ve never even met, whereas I think that ev­ery­one is out to get me. I used to say you were naive, but re­ally I was jeal­ous that you al­ways thought the best of peo­ple. You are a bit too anx­ious about be­ing seen to be a good per­son and you def­i­nitely go a bit over­board with your left-wing pol­i­tics to prove a point to ev­ery­one. But I know you re­ally do care. I know you’d sign pe­ti­tions and help peo­ple in need and vol­un­teer at the home­less shel­ter at Christ­mas even if no one knew about it. And that’s more than can be said for a lot of us. I love how quickly you read books and how ab­sorbed you get in a good story. I love watch­ing you lie on the sofa read­ing one from cover-to-cover. It’s like I’m in the room with you but you’re in a whole other gal­axy. I love that you’re al­ways try­ing to im­prove your­self. Whether it’s running marathons or set­ting your­self chal­lenges on an app to learn French or the fact you go to ther­apy ev­ery week. You work hard to be­come a bet­ter ver­sion of your­self. I think I prob­a­bly didn’t make my ad­mi­ra­tion for this known and in­stead it came off as ir­ri­ta­tion, which I don’t re­ally feel at all. I love how ded­i­cated you are to your fam­ily, even when they’re an­noy­ing you. Your loy­alty to them wound me up some­times, but it’s only be­cause I wish I came from a big fam­ily. I love that you al­ways know what to say in con­ver­sa­tion. You ask the right ques­tions and you know ex­actly when to talk and when to lis­ten. Ev­ery­one loves talk­ing to you be­cause you make ev­ery­one feel im­por­tant. I love your style. I know you think I prob­a­bly never no­ticed what you were wear­ing or how you did your hair, but I loved see­ing how you get ready, sit­ting in front of the full-length mir­ror in our bed­room while you did your make-up, even though there was a mir­ror on the dress­ing ta­ble. I love that you’re mad enough to swim in the English sea in No­vem­ber and that you’d pick up spi­ders in the bath with your bare hands. You’re brave in a way that I’m not. I love how free you are. You’re a very free per­son, and I never gave you the sat­is­fac­tion of say­ing it, which I should have done. No one knows it about you be­cause of your bor­ing, high-pres­sure job and your stuffy up­bring­ing, but I know what an ad­ven­turer you are un­der­neath all that. I love that you got drunk at Jack­son’s chris­ten­ing and you al­ways wanted to have one more drink at the pub and you never com­plained about get­ting up early to go to work with a hang­over. Other than Avi, you are the per­son I’ve had the most fun with in my life. And even though I gave you a hard time for al­ways try­ing to for al­ways try­ing to im­press your dad, I ac­tu­ally found it very adorable be­cause it made me see the child in you and the teenager in you, and if I could time-travel to any­where in his­tory, I swear, Jen, the only place I’d want to go is to the house where you grew up and hug you and tell you how beau­ti­ful and clever and funny you are. That you are spec­tac­u­lar even with­out all your sports trophies and mu­sic cer­tifi­cates and in­cred­i­ble grades and Ox­ford ac­cep­tance. I’m sorry that I loved you so much more than I liked my­self, that must have been a lot to carry. I’m sorry I didn’t take care of you the way you took care of me. And I’m sorry I didn’t take care of my­self, ei­ther. I need to work on it. I’m pleased that our break-up taught me that. I’m sorry I went so mental. I love you. I always will. I'm glad we met.

The number of persons in Venice who evidently never have enough to eat is painfully large; but it would be more painful if we did not equally perceive that the rich Venetian temperament may bloom upon a dog’s allowance. Nature has been kind to it, and sunshine and leisure and conversation and beautiful views form the greater part of its sustenance. It takes a great deal to make a successful American, but to make a happy Venetian takes only a handful of quick sensibility. The Italian people have at once the good and the evil fortune to be conscious of few wants; so that if the civilisation of a society is measured by the number of its needs, as seems to be the common opinion to-day, it is to be feared that the children of the lagoon would make but a poor figure in a set of comparative tables. Not their misery, doubtless, but the way they elude their misery, is what pleases the sentimental tourist, who is gratified by the sight of a beautiful race that lives by the aid of its imagination.

I had to keep my hands clenched at my sides to avoid wiping my sweaty palms on the skirts of my gown as I reached the dining room, and immediately contemplated bolting upstairs and changing into a tunic and pants. But I knew they’d already heard me, or smelled me, or used whatever heightened senses they had to detect my presence, and since fleeing would only make it worse, I found it in myself to push open the double doors. Whatever discussion Tamlin and Lucien had been having stopped, and I tried not to look at their wide eyes as I strode to my usual place at the end of the table. “Well, I’m late for something incredibly important,” Lucien said, and before I could call him on his outright lie or beg him to stay, the fox-masked faerie vanished. I could feel the full weight of Tamlin’s undivided attention on me—on every breath and movement I took. I studied the candelabras atop the mantel beside the table. I had nothing to say that didn’t sound absurd—yet for some reason, my mouth decided to start moving. “You’re so far away.” I gestured to the expanse of table between us. “It’s like you’re in another room.” The quarters of the table vanished, leaving Tamlin not two feet away, sitting at an infinitely more intimate table. I yelped and almost tipped over in my chair. He laughed as I gaped at the small table that now stood between us. “Better?” he asked. I ignored the metallic tang of magic as I said, “How … how did you do that? Where did it go?” He cocked his head. “Between. Think of it as … a broom closet tucked between pockets of the world.” He flexed his hands and rolled his neck, as if shaking off some pain. “Does it tax you?” Sweat seemed to gleam on the strong column of his neck. He stopped flexing his hands and set them flat on the table. “Once, it was as easy as breathing. But now … it requires concentration.” Because of the blight on Prythian and the toll it had taken on him. “You could have just taken a closer seat,” I said. Tamlin gave me a lazy grin. “And miss a chance to show off to a beautiful woman? Never.

She told us the repaired pitcher was an illustration of God's grace. The way he saw us. We would have broken times in life. Times when we threw a ball where we shouldn't and the next thing you knew something very precious was lying on the ground in pieces.............My mom set it on the table in the living room, where it stayed for the longest time. She told us God would always put the pieces back together if we were willing. The end result might not look exactly as it did before, but it would be beautiful all the same.

Barbara and I had arrived early, so I got to admire everyone’s entrance. We were seated at tables around a dance floor that had been set up on the lawn behind the house. Barbara and I shared a table with Deborah Kerr and her husband. Deborah, a lovely English redhead, had been brought to Hollywood to play opposite Clark Gable in The Hucksters. Louis B. Mayer needed a cool, refined beauty to replace the enormously popular redhead, Greer Garson, who had married a wealthy oil magnate and retired from the screen in the mid-fifties. Deborah, like her predecessor, had an ultra-ladylike air about her that was misleading. In fact, she was quick, sharp, and very funny. She and Barbara got along like old school chums. Jimmy Stewart was also there with his wife. It was the first time I’d seen him since we’d worked for Hitchcock. It was a treat talking to him, and I felt closer to him than I ever did on the set of Rope. He was so genuinely happy for my success in Strangers on a Train that I was quite moved. Clark Gable arrived late, and it was a star entrance to remember. He stopped for a moment at the top of the steps that led down to the garden. He was alone, tanned, and wearing a white suit. He radiated charisma. He really was the King. The party was elegant. Hot Polynesian hors d’oeuvres were passed around during drinks. Dinner was very French, with consommé madrilène as a first course followed by cold poached salmon and asparagus hollandaise. During dessert, a lemon soufflé, and coffee, the cocktail pianist by the pool, who had been playing through dinner, was discreetly augmented by a rhythm section, and they became a small combo for dancing. The dance floor was set up on the lawn near an open bar, and the whole garden glowed with colored paper lanterns. Later in the evening, I managed a subdued jitterbug with Deborah Kerr, who was much livelier than her cool on-screen image. She had not yet done From Here to Eternity, in which she and Burt Lancaster steamed up the screen with their love scene in the surf. I was, of course, extremely impressed to be there with Hollywood royalty that evening, but as far as parties go, I realized that I had a lot more fun at Gene Kelly’s open houses.

But since these rolls of bread and wine bottles are needed by me, and your faces with their hollows and prominences are beautiful, and the table-cloth and its yellow stain, far from being allowed to spread in wider and wider circles of understanding that may at last (so I dream, falling off the edge of the earth at night when my bed floats suspended) embrace the entire world, I must go through the antics of the individual. I must start when you pluck at me with your children, your poems, your chilblains or whatever it is that you do and suffer. But I am not deluded. After all these callings hither and thither, these pluckings and searchings, I shall fall alone through this thin sheet into gulfs of fire. And you will not help me. More cruel than the old torturers, you will let me fall, and will tear me to pieces when I am fallen. Yet there are moments when the walls of the mind grow thin; when nothing is unabsorbed, and I could fancy that we might blow so vast a bubble that the sun might set and rise in it and we might take the blue of midday and the black of midnight and be cast off and escape from here and now.

I had tracked down a little cafe in the next village, with a television set that was going to show the World Cup Final on the Saturday. I arrived there mid-morning when it was still deserted, had a couple of beers, ordered a sensational conejo au Franco, and then sat, drinking coffee, and watching the room fill up. With Germans. I was expecting plenty of locals and a sprinkling of tourists, even in an obscure little outpost like this, but not half the population of Dortmund. In fact, I came to the slow realisation as they poured in and sat around me . . . that I was the only Englishman there. They were very friendly, but there were many of them, and all my exits were cut off. What strategy could I employ? It was too late to pretend that I was German. I’d greeted the early arrivals with ‘Guten Tag! Ich liebe Deutschland’, but within a few seconds found myself conversing in English, in which they were all fluent. Perhaps, I hoped, they would think that I was an English-speaker but not actually English. A Rhodesian, possibly, or a Canadian, there just out of curiosity, to try to pick up the rules of this so-called ‘Beautiful Game’. But I knew that I lacked the self-control to fake an attitude of benevolent detachment while watching what was arguably the most important event since the Crucifixion, so I plumped for the role of the ultra-sporting, frightfully decent Upper-Class Twit, and consequently found myself shouting ‘Oh, well played, Germany!’ when Helmut Haller opened the scoring in the twelfth minute, and managing to restrain myself, when Geoff Hurst equalised, to ‘Good show! Bit lucky though!’ My fixed grin and easy manner did not betray the writhing contortions of my hands and legs beneath the table, however, and when Martin Peters put us ahead twelve minutes from the end, I clapped a little too violently; I tried to compensate with ‘Come on Germany! Give us a game!’ but that seemed to strike the wrong note. The most testing moment, though, came in the last minute of normal time when Uwe Seeler fouled Jackie Charlton, and the pig-dog dolt of a Swiss referee, finally revealing his Nazi credentials, had the gall to penalise England, and then ignored Schnellinger’s blatant handball, allowing a Prussian swine named Weber to draw the game. I sat there applauding warmly, as a horde of fat, arrogant, sausage-eating Krauts capered around me, spilling beer and celebrating their racial superiority.

Luke had thrown a football across the room and hit a pitcher. They repaired it with superglue. "She told us the repaired pitcher was an illustration of God's grace. The way he saw us. We would have broken times in life. Times when we threw a ball where we shouldn't and the next thing you knew something very precious was lying on the ground in pieces." "My mom set it on the table in the living room, where it stayed for the longest time. She told us God would always put the pieces back together if we were willing. The end result might not look exactly as it did before, but it would be beautiful all the same.

Already it is twilight down in the Laredito. Bats fly forth from their roostings in courthouse and tower and circle the quarter. The air is full of the smell of burning charcoal. Children and dogs squat by the mud stoops and gamecocks flap and settle in the branches of the fruit trees. They go afoot, these comrades, down along a bare adobe wall. Band music carries dimly from the square. They pass a watercart in the street and they pass a hole in the wall where by the light of a small forgefire an old man beats out shapes of metal. They pass in a doorway a young girl whose beauty becomes the flowers about. They arrive at last before a wooden door. It is hinged into a larger door or gate and all must step over the foot-high sill where a thousand boots have scuffled away the wood, where fools in their hundreds have tripped or fallen or tottered drunkenly into the street. They pass along a ramada in a courtyard by an old grape arbor where small fowl nod in the dusk among the gnarled and barren vines and they enter a cantina where the lamps are lit and they cross stooping under a low beam to a bar and belly up one two three. There is an old disordered Mennonite in this place and he turns to study them. A thin man in a leather weskit, a black and straightbrim hat set square on his head, a thin rim of whiskers. The recruits order glasses of whiskey and drink them down and order more. There are monte games at tables by the wall and there are whores at another table who look the recruits over. The recruits stand sideways along the bar with their thumbs in their belts and watch the room. They talk among themselves of the expedition in loud voices and the old Mennonite shakes a rueful head and sips his drink and mutters. They'll stop you at the river, he says. The second corporal looks past his comrades. Are you talking to me? At the river. Be told. They'll jail you to a man. Who will? The United States Army. General Worth. They hell they will. Pray that they will. He looks at his comrades. He leans toward the Mennonite. What does that mean, old man? Do ye cross that river with yon filibuster armed ye'll not cross it back. Don't aim to cross it back. We goin to Sonora. What's it to you, old man? The Mennonite watches the enshadowed dark before them as it is reflected to him in the mirror over the bar. He turns to them. His eyes are wet, he speaks slowly. The wrath of God lies sleeping. It was hid a million years before men were and only men have power to wake it. Hell aint half full. Hear me. Ye carry war of a madman's making into a foreign land. Ye'll wake more than the dogs. But they berated the old man and swore at him until he moved off down the bar muttering, and how else could it be? How these things end. In confusion and curses and blood. They drank on and the wind blew in the streets and the stars that had been overhead lay low in the west and these young men fell afoul of others and words were said that could not be put right again and in the dawn the kid and the second corporal knelt over the boy from Missouri who had been named Earl and they spoke his name but he never spoke back. He lay on his side in the dust of the courtyard. The men were gone, the whores were gone. An old man swept the clay floor within the cantina. The boy lay with his skull broken in a pool of blood, none knew by whom. A third one came to be with them in the courtyard. It was the Mennonite. A warm wind was blowing and the east held a gray light. The fowls roosting among the grapevines had begun to stir and call. There is no such joy in the tavern as upon the road thereto, said the Mennonite. He had been holding his hat in his hands and now he set it upon his head again and turned and went out the gate.

The cake booth has as much to do with my education as helping my mother bake the cake. When we come to the carnival I believe that the cake my mother carries in is as beautiful and perfect as anything I have ever seen. But when we set our cake down on the long wooden table, I know it is only in the middle of the pack. There are towering white cakes with roses the size of hens' eggs made out of frosting and a sculpted Bundt cake that looks like the base of an elaborate fountain. There must be fifty cakes on the table when the Cake Walk begins and I stand in front of each one of them for a minute and wonder about their ingredients. Did they all have vanilla? One smells like oranges.

We are glad to visit your beautiful country. It is prosperous—you all live far from the struggle. Nobody destroys your towns, cities, fields. Nobody kills your citizens, your sisters and mothers, your fathers and brothers. I come from a place where bombs pound villages into ash, where Russian blood oils the treads of German tanks, where innocent civilians die every day.” She caught herself up, exhaled slowly as she marshaled her next words. No one moved, least of all the marksman. “An accurate bullet fired by a sniper like me, Mrs. Roosevelt, is no more than a response to an enemy. My husband lost his life at Sevastopol before my eyes. He died in my arms. As far as I am concerned, any Hitlerite I see through my telescopic sights is the one who killed him.” A frozen silence fell over the room. Only the marksman’s eyes moved as he looked around the table, cataloging responses. The Soviet delegation leader sat clutching his butter knife, looking like he wanted to saw off her head and bowl it through the window into the White House gardens. The smart Washington women in their frills and pearls looked appalled. The First Lady looked . . . Embarrassed? the marksman wondered. Did that horsey presidential bitch look embarrassed? “I’m sorry, Lyudmila dear,” she said quietly, laying down her napkin. “I had no wish to offend you. This conversation is important, and we will continue it in a more suitable setting. But now, unfortunately, it is time to disperse. My duties are calling, and I understand

Temperance Dews stood with quiet confidence, a respectable women who lived in the sewer that was St. Giles. Her eyes had widened at the sight of Lazarus, but she made no move to flee. Indeed, finding a strange man in her pathetic sitting room seemed not to frighten her at all. Interesting. “I am Lazarus Huntington, Lord Caire,” he said. “I know. What are you doing here?” He tilted his head, studying her. She knew him, yet did not recoil in horror? Yes, she’d do quite well. “I’ve come to make a proposition to you, Mrs. Dews.” Still no sign of fear, though she eyed the doorway. “You’ve chosen the wrong woman, my lord. The night is late. Please leave my house.” No fear and no deference to his rank. An interesting woman indeed. “My proposition is not, er, illicit in nature,” he drawled. “In fact, it’s quite respectable. Or nearly so.” She sighed, looked down at her tray, and then back up at him. “Would you like a cup of tea?” He almost smiled. Tea? When had he last been offered something so very prosaic by a woman? He couldn’t remember. But he replied gravely enough. “Thank you, no.” She nodded. “Then if you don’t mind?” He waved a hand to indicate permission. She set the tea tray on the wretched little table and sat on the padded footstool to pour herself a cup. He watched her. She was a monochromatic study. Her dress, bodice, hose, and shoes were all flat black. A fichu tucked in at her severe neckline, an apron, and cap—no lace or ruffles—were all white. No color marred her aspect, making the lush red of her full lips all the more startling. She wore the clothes of a nun, yet had the mouth of a sybarite. The contrast was fascinating—and arousing. “You’re a Puritan?” he asked. Her beautiful mouth compressed. “No.

Then the carpenters return to making more tables—tables on which to spread our pottery, a drawing-table for Mac, a table off which to dine, a table for my typewriter. ... Mac draws out a towel-horse and the carpenters start upon it. The old man brings it proudly to my room on completion. It looks different from Mac's drawing, and when the carpenter sets it down I see why. It has colossal feet, great curved scrolls of feet. They stick out so that, wherever you put it, you invariable trip over them. Ask him, I say to Max, why he has made these feet instead of sticking to the design he was given? The old man looks at us with dignity. "I made them this way," he says, "so that they should be beautiful. I wanted this that I have made to be a thing of beauty!" To this cry of the artist there could be no response. I bow my head, and resign myself to tripping up over those hideous feet for the rest of the season!

As Garrett looked up from the transfuser, she blinked at the sight of a shirtless West Ravenel hoisting himself easily onto the table. Despite his earlier crack about Ethan's athletic form, he was certainly no physical lightweight himself. He had the hard, rippling musculature of a man accustomed to lifting and carrying heavy weight. But what had surprised Garrett was the discovery that his torso was tanned the same shade of golden brown as his face. All over. What kind of gentleman went outside in the sun for that long with no shirt?" Ravenel's lips quirked as he saw her expression. A twinkle of arrogant amusement appeared in his eyes. "Farmwork," he said in a matter-of-fact tone. "And I do some quarrying." "Half naked?" Garrett asked tartly, setting the transfuser on an expanse of clean linen. "I've been loading rocks into horse carts," he said. "Which suits my intellectual capacity perfectly. But it's too hot for a shirt.

XII No one wants to be the person who drives slow past a flower shop on valentine’s day while their lover sleeps even if I know the flower petals will fold in on themselves and turn to rust before they expand into the sun beautiful things die every day and we still stare while they are living or set them in the middle of a wooden table passed down from a wilting grandmother who only remembers your face on tuesdays it makes sense to declare love with something that makes no promises about how long it will stay living something that we know will be dead in a week I tell myself that while gently pressing my fingers into the dark leather of another pair of sneakers while all of the other men scramble for chocolate I try on another beautiful thing that may live to see me forgiven for walking through the door holding it close to my chest nothing else in my hands I understand that I should always come bearing flowers it is good to hold a slow funeral in your palms it is good to know when something will leave

Did you ever notice how very fickle males are?” she asked the horse. “And how very foolish females are about them?” she added, aware of how inexplicably deflated she felt. She realized as well that she was being completely irrational-she had not intended to come here, had not wanted him to be waiting, and now she felt almost like crying because he wasn’t! Giving the ribbons of her bonnet an impatient jerk, she untied them. Pulling the bonnet off, she pushed the back door of the cottage open, stepped inside-and froze in shock! Standing at the opposite side of the small room, his back to her, was Ian Thornton. His dark head was slightly bent as he gazed at the cheery little fire crackling in the fireplace, his hands shoved into the back waistband of his gray riding breeches, his booted foot upon the grate. He’d taken off his jacket, and beneath his soft lawn shirt his muscles flexed as he withdrew his right hand and shoved it through the side of his hair. Elizabeth’s gaze took in the sheer male beauty of his wide, masculine shoulders, his broad back and narrow waist. Something in the somber way he was standing-added to the fact that he’d waited more than two hours for her-made her doubt her earlier conviction that he hadn’t truly cared whether she came or not. And that was before she glanced sideways and saw the table. Her heart turned over when she saw the trouble he’d taken: A cream linen tablecloth covered with crude china, obviously borrowed from Charise’s house. In the center of the table a candle was lit, and a half-empty bottle of wine stood beside a platter of cold meat and cheese. In all her life Elizabeth had never known that a man could actually arrange a luncheon and set a table. Women did that. Women and servants. Not men who were so handsome they made one’s pulse race. It seemed she’d been standing there for several minutes, not mere seconds, when he stiffened suddenly, as if sensing her presence. He turned, and his harsh face softened with a wry smile: “You aren’t very punctual.” “I didn’t intend to come,” Elizabeth admitted, fighting to recover her balance and ignore the tug of his eyes and voice. “I got caught in the rain on my way to the village.” “You’re wet.” “I know.” “Come over by the fire.” When she continued to watch him warily, he took his foot off the grate and walked over to her. Elizabeth stood rooted to the floor, while all of Lucinda’s dark warnings about being alone with a man rushed through her mind. “What do you want?” she asked him breathlessly, feeling dwarfed by his towering height. “Your jacket.” “No-I think I’d like to keep it on.” “Off,” he insisted quietly. “It’s wet.” “Now see here!” she burst out backing toward the open door, clutching the edges of her jacket. “Elizabeth,” he said with reassuring calm, “I gave you my word you’d be safe if you came today.” Elizabeth briefly closed her eyes and nodded, “I know. I also know I shouldn’t be here. I really ought to leave. I should, shouldn’t I?” Opening her eyes again, she looked beseechingly into his-the seduced asking the seducer for advice. “Under the circumstances, I don’t think I’m the one you ought to ask.

Mow a neighbor's lawn. • Give your spouse a back rub. • Write a check for a local charity. • Compliment a coworker. • Bake a pie for someone. • Slip a $20 bill into the pocket of a needy friend. • Laugh out loud often and share your smile generously. • Buy gift certificates and give them away anonymously. hildren and gardens go naturally together. Children are observers, and they learn so much more when they can see what they're learning. And when Mom or Grandma and kids work together, gardening is a great way to build relationships. There's something about digging and weeding that makes sharing confidences so much easier. And it's a great lesson for kids that work can be meaningful. That it brings tangible rewards-fresh vegetables and beautiful flowers. Best of all, the children help you learn too. They freshen your wonder. And when they pass on the learning and wonder to their own children, you've helped start a lasting and living legacy. Sur simple ingredients can make a meal memorable. First, the care you take in setting the table establishes the tone or atmosphere. Second is the food. That always

What I’m saying is that you’ll find a man who loves you like that—a man who loves and respects you because of your courage, not despite your injury and the physical challenges you face.” She liked what he’d said, sweet words she wished she could believe, but she had to be honest. “I’m not as brave as you think I am. I haven’t been able to pick up a firearm since the day I was shot.” “Anyone who tells you you’re not brave because you won’t pick up a gun hasn’t experienced a fire-fight first hand.” There was understanding in his eyes. She’d needed to hear that so very badly, but his compassion didn’t change the rest of it. “The kind of men I’m attracted to—athletic, outdoorsy guys—want women who can keep up with them. Besides, I’m forty-five.” “You don’t look a day over thirty-eight.” He gave her a devastatingly sexy smile. “And, hey, if an old codger like me can’t play the age card, then neither can you.” She couldn’t help but laugh. “It’s different for men. You know that.” “You’re a beautiful woman.” The way he said it made her breath catch. Warmth rushed into her cheeks. “Is that you talking—or the Côte de Brouilly?” “It takes more than a few glasses of wine to make me say things I don’t mean—scotch if you want poetry.” He moved closer, took their wine glasses, and set them down on the coffee table. “Janet…” His words trailed into silence. Then he leaned in and kissed her. His lips were soft and warm as they brushed lightly over hers, their caress an invitation.

Happy Valentine’s Day, Covey.” He puts his hands on my waist and picks me up for a hug like I weigh nothing. Setting me down, he says, “Can we kiss in public since it’s a holiday?” “Where’s my valentine first?” I say, holding my hand out. Peter laughs. “Damn, it’s in my backpack. Geez. So greedy.” Whatever it is, I can tell he is excited to give it to me, which in turn excites me. He takes my hand and leads me over to the table where his backpack is. “First sit down,” he says, and I obey. He sits down next to me. “Close your eyes and hold out your hand.” I do, and I hear him unzip his bag, and then he puts something in my hand, a piece of paper. I open my eyes. “It’s a poem,” he says. “For you.” The moon never beams without bringing me dreams Of beautiful Lara Jean. And stars never rise but I feel the bright eyes Of beautiful Lara Jean. I touch my hand to my lips. Beautiful Lara Jean! I can’t even believe it. “This is my favorite thing anyone has ever done for me. I could squeeze you to death right now I’m so happy.” To picture him, sitting at his desk at home, scribbling away with a pen and paper, endears him to me so completely. It gives me shivers. Currents of electricity from my scalp down to my toes. “Really? You like it?” “I love it!” I throw my arms around him and squeeze with all my might. I will put this valentine in my hatbox, and when I’m old like Stormy, I will take it out and look at it and remember this exact moment. Forget Genevieve; forget everything. Peter Kavinsky wrote me a poem.

Filming was done outside San Antonio, Texas. The scale of the production was vast and complex. Whole battlefields were scrupulously re-created on the plains of Texas. Wellman deployed as many as five thousand extras and sixty airplanes in some scenes—an enormous logistical exercise. The army sent its best aviators from Selfridge Field in Michigan—the very men with whom Lindbergh had just flown to Ottawa—and stunt fliers were used for the more dangerous scenes. Wellman asked a lot of his airmen. One pilot was killed, another broke his neck, and several more sustained other serious injuries. Wellman did some of the more dangerous stunt flying himself. All this gave the movie’s aerial scenes a realism and immediacy that many found almost literally breathtaking. Wellman captured features of flight that had never been caught on film before—the shadows of planes moving across the earth, the sensation of flying through drifting smoke, the stately fall of bombs, and the destructive puffs of impact that follow. Even the land-bound scenes were filmed with a thoughtfulness and originality that set Wings apart. To bring the viewer into a Parisian nightclub, Wellman used a boom shot in which the camera traveled through the room just above table height, skimming over drinks and between revelers, before arriving at the table of Arlen and Rogers. It is an entrancing shot even now, but it was rivetingly novel in 1927. “Wings,” wrote Penelope Gilliatt simply in The New Yorker in 1971, “is truly beautiful.” Wings was selected as best picture at the very first Academy Awards ceremony in 1929. Wellman, however, wasn’t even invited to the ceremony.

But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy there more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.

Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.

what I knew that morning in March 1977 as we settled around the conference table. I wasn’t even sure how these guys reached us, or how they’d arranged this meeting. “Okay, fellas,” I said, “what’ve you got?” It was a beautiful day, I remember. The light outside the room was a buttery pale yellow, and the sky was blue for the first time in months, so I was distracted, a little spring feverish, as Rudy leaned his weight on the edge of the conference table and smiled. “Mr. Knight, we’ve come up with a way to inject . . . air . . . into a running shoe.” I frowned and dropped my pencil. “Why?” I said. “For greater cushioning,” he said. “For greater support. For the ride of a lifetime.” I stared. “You’re kidding me, right?” I’d heard a lot of silliness from a lot of different people in the shoe business, but this. Oh. Brother. Rudy handed me a pair of soles that looked as if they’d been teleported from the twenty-second century. Big, clunky, they were clear thick plastic and inside were—bubbles? I turned them over. “Bubbles?” I said. “Pressurized air bags,” he said. I set down the soles and gave Rudy a closer look, a full head-to-toe. Six-three, lanky, with unruly dark hair, bottle-bottom glasses, a lopsided grin, and a severe vitamin D deficiency, I thought. Not enough sunshine. Or else a long-lost member of the Addams Family. He saw me appraising him, saw my skepticism, and wasn’t the least fazed. He walked to the blackboard, picked up a piece of chalk, and began writing numbers, symbols, equations. He explained at some length why an air shoe would work, why it would never go flat, why it was the Next Big Thing. When he finished I stared at the blackboard. As a trained accountant I’d spent a good part of my life looking at blackboards, but this Rudy fella’s scribbles were something else. Indecipherable.

What Cantor's Diagonal Proof does is generate just such a number, which let's call R. The proof is both ingenious and beautiful-a total confirmation of art's compresence in pure math. First, have another look at the above table. We can let the integral value of R be whatever X we want; it doesn't matter. But now look at the table's very first row. We're going to make sure R's first post-decimal digit, a, is a different number from the table's a1. It's easy to do this even though we don't know what particular number a1 is: let's specify that a=(a1-1) unless a1 happens to be 0, in which case a=9. Now look at the table's second row, because we're going to do the same thing for R's second digit b: b=(b2-1), or b=9 if b2=0. This is how it works. We use the same procedure for R's third digit c and the table's c3, for d and d4, for e and e5, and so on, ad inf. Even though we can't really construct the whole R (just as we can't really finish the whole infinite table), we can still see that this real number R=X.abcdefhi... is going to be demonstrably different from every real number in the table. It will differ from the table's 1st Real in its first post-decimal digit, from the 2nd Real in its second digit, from the 3rd Real in its third digit,...and will, given the Diagonal Method here, differ from the table's Nth Real in its nth digit. Ergo R is not-cannot be-included in the above infinite table; ergo the infinite table is not exhaustive of all the real numbers; ergo (by the rules of reductio) the initial assumption is contradicted and the set of all real numbers is not denumerable, i.e. it's not 1-1 C-able with the set of integers. And since the set of all rational numbers is 1-1C-able with the integers, the set of all reals' cardinality has got to be greater than the set of all rationals' cardinality. Q.E.D.*

Tom often met Winterborne for a quick lunch at one of the cook shops or chop houses between their respective offices. It was on one of these occasions that Winterborne revealed West Ravenel had just become engaged to marry Phoebe, Lady Clare, a young widow with two small sons, Justin and Stephen. “I suspected he would,” Tom said, pleased by the revelation. “I went to Jenner’s Club with him the night before last, and she was all he wanted to talk about.” “I heard about that,” Winterborne commented. “It seems you and Ravenel encountered a bit of trouble.” Tom rolled his eyes. “Lady Clare’s former suitor came to the table with a pistol in hand. It wasn’t nearly as interesting as it sounds. He was soon disarmed and hauled off by a night porter.” He leaned back in his seat as the barmaid set plates of chilled crab salad and celery in front of them. “But before that happened, Ravenel was rambling on about Lady Clare, and how he wasn’t good enough for her because of his disreputable past, and how he was worried about setting a bad example for her children.” Winterborne’s black eyes were keen with interest. “What did you say?” Tom shrugged. “The match is to his advantage, and what else matters? Lady Clare is wealthy, beautiful, and the daughter of a duke. As for her sons … no matter what example you set, children insist on turning out how they will.” Tom took a swallow of ale before continuing. “Scruples always complicate a decision unnecessarily. They’re like those extra body parts none of us need.” Winterborne paused in the act of lifting a forkful of dressed crab to his lips. “What extra body parts?” “Things like the appendix. Male nipples. The external ears.” “I need my ears.” “Only the inner parts. The outer ear structure is superfluous in humans.” Winterborne looked sardonic. “I need them to hold up my hat.” Tom grinned and shrugged, conceding the point. “In any case, Ravenel has managed to win the hand of a fine woman. Good for him.” They lifted their glasses and clinked them in a toast.

she had dark chestnut hair, a heart-shaped face, large wide eyes, full lips…and appeared about as miserable as he’d ever seen a young woman, a state he suspected had something to do with the older woman at her side. His gaze slid over the matron. Well-rounded with dark hair, she was pretty despite the bloom of youth being gone—or she would be if she weren’t wearing a pursed, dissatisfied expression as she surveyed the activity in the ballroom. Adrian glanced back to the girl. “First season?” he queried, his curiosity piqued. “Yes.” Reg looked amused. “Why is no one dancing with her?” A beauty such as this should have had a full card. “No one dares ask her—and you will not either, if you value your feet.” Adrian’s eyebrows rose, his gaze turning reluctantly from the young woman to the man at his side. “She is blind as a bat and dangerous to boot,” Reg announced, nodding when Adrian looked disbelieving. “Truly, she cannot dance a step without stomping on your toes and falling about. She cannot even walk without bumping into things.” He paused, cocking one eyebrow in response to Adrian’s expression. “I know you do not believe it. I did not either…much to my own folly.” Reginald turned to glare at the girl and continued: “I was warned, but ignored it and took her in to dinner….” He glanced back at Adrian. “I was wearing dark brown trousers that night, unfortunately. She mistook my lap for a table, and set her tea on me. Or rather, she tried to. It overset and…” Reg paused, shifting uncomfortably at the memory. “Damn me if she did not burn my piffle.” Adrian stared at his cousin and then burst into laughter. Reginald looked startled, then smiled wryly. “Yes, laugh. But if I never sire another child—legitimate or not—I shall blame it solely on Lady Clarissa Crambray.” Shaking his head, Adrian laughed even harder, and it felt so good. It had been many years since he’d found anything the least bit funny. But the image of the delicate little flower along the wall mistaking Reg’s lap for a table and oversetting a cup of tea on him was priceless. “What did you do?” he got out at last. Reg shook his head and raised his hands helplessly. “What could I do? I pretended it had not happened, stayed where I was, and tried not to cry with the pain. ‘A gentleman never deigns to notice, or draw attention in any way to, a lady’s public faux pas,’” he quoted dryly, then glanced back at the girl with a sigh. “Truth to tell, I do not think she even realized what she’d done. Rumor has it she can see fine with spectacles, but she is too vain to wear them.” Still smiling, Adrian followed Reg’s gaze to the girl. Carefully taking in her wretched expression, he shook his head. “No. Not vain,” he announced, watching as the older woman beside Lady Clarissa murmured something, stood, and moved away. “Well,” Reg began, but paused when, ignoring him, Adrian moved toward the girl. Shaking his head, he muttered, “I warned you.” -Adrian & Reg

Gray burst into the galley. “Miss Turner is not eating.” The cramped, boxed-in nature of the space, the oppressive heat-it seemed an appropriate place to take this irrational surge of resentment. If only his emotion could dissipate through the ventilation slats as quickly as steam. “And good morning to you, too.” Gabriel wiped his hands on his apron without glancing up. “She’s not eating,” Gray repeated evenly. “She’s wasting away.” He didn’t even realize his knuckled cracked. He flexed his fingers impatiently. “Wasting away?” Gabriel’s face split in a grin as he picked up a mallet and attacked a hunk of salted pork. “Now what makes you say that?” “Her dress no longer fits properly. The neckline of her bodice is too loose.” Gabriel stopped pounding and looked up, meeting Gray’s eyes for the first time since he’d entered the galley. The mocking arch of the old man’s eyebrows had Gray clenching his teeth. They stared at each other for a second. Then Gray blew out his breath and looked away, and Gabriel broke into peals of laughter. “Never thought I’d live to see the day,” the old cook finally said, “when you would complain that a beautiful lady’s bodice was too loose.” “It’s not that she’s a beautiful lady-“ Gabriel looked up sharply. “It’s not merely that she’s a beautiful lady,” Gray amended. “She’s a passenger, and I have a duty to look out for her welfare.” “Wouldn’t that be the captain’s duty?” Gray narrowed his eyes. “And I know my duty well enough,” Gabriel continued. “It’s not as though I’m denying her food, now is it? I’m thinking Miss Turner just isn’t accustomed to the rough living aboard a ship. Used to finer fare, that one.” Gray scowled at the hunk of cured pork under Gabriel’s mallet and the shriveled, sprouted potatoes rolling back and forth with each tilt of the ship. “Is this the noon meal?” “This, and biscuit.” “I’ll order the men to trawl for a fish.” “Wouldn’t that be the captain’s duty?” Gabriel’s tone was sly. Gray wasn’t sure whether the plume of steam swirling through the galley originated for the stove or his ears. He didn’t care for Gabriel’s flippant tone. Neither did he care for the possibility of Miss Turner’s lush curves disappearing when he’d never had any chance to appreciate them. Frustrated beyond all reason, Gray turned to leave, wrenching open the galley door with such force, the hinges creaked in protest. He took a deep breath to compose himself, resolving not to slam the door shut behind him. Gabriel stopped pounding. “Sit down, Gray. Rest your bones.” With another rough sigh, Gray complied. He backed up two paces, slung himself onto a stool, and watched as the cook grabbed a tin cup from a hook on the wall and filled it, drawing a dipper of liquid from a small leather bucket. Then Gabriel set the cup on the table before him. Milk. Gabriel stared it. “For God’s sake, Gabriel. I’m not six years old anymore.” The old man raised his eyebrows. “Well, seeing as how you haven’t outgrown a visit to the kitchen when you’re in a sulk, I thought maybe you’d have a taste for milk yet, too. You did buy the goats.

se "in-between times" to get things done. For example, it takes 15 minutes or less to change the sheets on a bed. So when you're waiting for dinner to finish cooking, to go somewhere, or for something to finish up, make a bed. Planning saves you time. Know what you have to do-and set your priorities. ere's a fun idea! Why not lighten a gathering together load a little by hosting a tea "potluck." It's a great way to widen your circle of friends and expand your recipe files. You provide the beautiful setting-and, of course, the tea. Invite each guest to bring a wonderful tea-time treat to share, along with the recipe. Have fun sampling all the goodies. You can also invite someone to play the piano, the guitar, or even do a dramatic reading of some sort. After the gathering, create a package of recipes and send them to each participant, along with a "thank you for coming" note. Friends are the continuous threads that help hold our lives together. f you have a fireplace, make it the focus of the room. Add plants, a teddy bear collection, or whatever you like to catch the eye. Add homey touches with a favorite stuffed toy, a framed picture of yourself with your grandmother. Photos and vacation souvenirs are great to liven up a room. Slipcovers help you make incredible changes in your decor simply. In winter months, toss an afghan over a sofa or chair. When you're not using afghans or blankets, stack them neatly under a shelf or a table to add texture to a room. Instead of a lamp table, stack wooden trunks or packing boxes together. These make great tables and provide storage.

oday so many children aren't involved in their families' lives. Let's change that! Get them active in your family. Start by creating times for sharing and conversation.. .at the dinner table. Turn off the TV, all phones (including cells), and any other distractions. Toward the end of the meal, ask everyone this question: "What's the best thing that happened to you today?" Make dinnertime fun. Find out what's happening in your children's hearts and lives, and let them know what's happening in yours. Honor jobs well done, good grades, and positive contributions to the family and community. love having family pictures all over the house. It's a great way to promote family identity. Do team sports together. Have a family night out every now and then. The apostle Paul says, "If you have any encouragement from being united with Christ. . .then make my joy complete by being like-minded, having the same love, being one in spirit and purpose" (Philippians 2:1-2). hen was the last time you did something really special to say "I love you" to your husband or boyfriend? In the morning, tell your husband, "Honey, tonight is a special evening-just for the two of us." Then get busy. Set up a card table on your patio or deck-or even in the living room. Get out a beautiful tablecloth, your best napkins, flowers, and candles! Fix him his favorite meal and your best dessert, put on some soft romantic music, give yourself enough time to look your best, and you're all set for when he gets home. He'll feel like a king and know he's a top priority in your life.

e live in a day and age where manners have been all but forgotten. We can remedy that with our children and grandchildren. When teaching the "M" word, show your children manners can be fun. One way is to have interesting pretend conversations that teach saying "hello," "goodbye," "I'm happy to meet you," and "thank you very much." Make a game of teaching kids how to set a table. Knife here. Fork there. Napkin fluffed in a napkin ring-and a pretty bowl of flowers or other decoration in the middle. Make a date with your grandchildren and take them out to lunch so they can practice their skills. Yes, manners can be used even if they're just ordering grilled cheese sandwiches! Manners will help children have kinder hearts, think of others, and stand them in good stead when they grow up and join the workforce. Love has manners, and emphasize how much they're showing they care when they use their good manners. hat's the greatest gift we can give to our often impersonal and violent society? Our feminine selves! Does that surprise you? Let me share a few simple truths about being a woman of God. Women have always had the ability to transform their surroundings, to make them more comfortable and inviting so friends can find comfort and joy. Let's rejoice in this gift and make the most of it. The beautiful woman is disciplined, modest, discreet, gracious, self-controlled, and organized. Scripture says that as women our worth is far above jewels. Strength and dignity are our clothing. When we open our mouths, wisdom and the teaching of kindness are on our tongues. We are women who fear the Lord. Let's live up to that description and celebrate who we are in Christ.

When you learn to have the heart of praise in the presence of your enemies, you set the table; if you can work with God in darkness enough depending on the light that He showed you in the last season, you will learn to read your enemies as a sign that it is time to eat. ( a bit deep). Whenever you sense a crisis in your life, note that your harvest is near.

The bartender set down a bowl along with a napkin and utensils, then stood there awaiting her. He held the chair for her. Close up, she saw how big a guy he was—over six feet and broad-shouldered. “Miserable weather for your first night in Virgin River,” he said pleasantly. “Miss Melinda Monroe, this is Jack Sheridan. Jack, Miss Monroe.” Mel felt the urge to correct them—tell them it was Mrs. But she didn’t because she didn’t want to explain that there was no longer a Mr. Monroe, a Dr. Monroe in fact. So she said, “Pleased to meet you. Thank you,” she added, accepting the stew. “This is a beautiful place, when the weather cooperates,” he said. “I’m sure it is,” she muttered, not looking at him. “You should give it a day or two,” he suggested. She dipped her spoon into the stew and gave it a taste. He hovered near the table for a moment. Then she looked up at him and said in some surprise, “This is delicious.” “Squirrel,” he said. She choked. “Just kidding,” he said, grinning at her. “Beef. Corn fed.” “Forgive me if my sense of humor is a bit off,” she replied irritably. “It’s been a long and rather arduous day.” “Has it now?” he said. “Good thing I got the cork out of the Remy, then.

He gave the final strum. The last chord was still ringing out as he looked up at her. “I was thinking about what you said earlier. About the babies being able to hear sounds. If I play this every night until they’re born, it’ll become familiar. And later it’ll remind them of being all snug inside.” A flush crept up into his cheeks. Her eyes stung at the beauty of the thought. At his sweet, selfless nature. How had she gotten so lucky? An aching lump swelled in her throat. Daniel’s face fell. “I didn’t mean to make you cry.” She scooted over on the couch. Took the guitar from his hands, setting it on the table. She pulled him into her arms, sighing. “That’s about the sweetest thing I’ve ever heard.” She

Dexter, of course, is made of sterner stuff than any mere mortal, and imploring looks from a beautiful woman have never had any power over Our Wicked Warrior. And it was an absurd idea, something far too strange even to contemplate—me, a bodyguard? It was out of the question. And yet somehow, when the workday ended that evening and all good wage slaves trotted dutifully away to hearth and home, I found myself on the balcony of a suite at the Grove Isle Hotel, sipping a mojito and watching as a spectacular sunset blew up the sky behind us, reflecting orange and red and pink onto the water of Biscayne Bay. There was a tray of cheese and fresh fruit on the table beside me, and the Glock was an uncomfortable lump in my side, and I was filled with wonder at the unavoidable notion that Life makes no sense at all, especially when things have taken a sudden and extravagant turn into surreal and unearned luxury. Terror, pain, and nausea I can understand, but this? I could only assume I was being set up for something even worse. Still, the mojito was very good, and one of the cheeses had a very nice bite to it. I wondered if anyone ever really got used to living like this. It didn’t seem possible; weren’t we all made to sweat and suffer and endure painful hardship as we toiled endlessly in the vile cesspit of life on earth? How did sharp cheese, fresh strawberries, and utter luxury fit in with that?

He walked over to his place, the center of a U-shaped configuration of tables, and set his papers down, pretending to consult them. Instead, he inspected Lily covertly, hoping to detect a weakness, some tiny chink in her armor. Damn her for being more beautiful than ever, he thought. A single glance and he began wanting things he knew were impossible.

………………………………………….. Taylor was keenly aware of his vulnerability as he entered the cottage. He had no weapons, no friends, and no idea why he was there. If they wanted his head, it was theirs, and there was little he could do about it. And yet, he did not feel unsafe. He felt kept. Inside was a small, dimly lit room with just four or five candles planted here and there around it, including one in a long silver holder that stood atop a small, elegantly carved table in the center. Before the table was a stool, also beautifully carved, with another, similar one opposite. There was a stool in the corner as well, and two more next to a hardwood desk on the right. The walls were rough with the texture of the clay, and looked peach in the candlelight. There were arched doorways leading off to unlit corridors, and one large doorway behind the table, covered by a red velvet curtain. If it was going to be a sneak attack, Taylor would be an easy target. “Sit here,” the stout man said, motioning to the stool before the table. “And wait.” He did so, and the stout man walked off through the velvet curtain with his staff. A moment later Taylor could hear mutterings between him and another, but he could not make out what they were saying. For a few seconds there was silence, and Taylor became suddenly worried. Then, to his relief, the stout man reemerged and took his seat in the corner, his eyes set on the room from whence he had just come. Taylor, too, set his eyes on the curtain, unsure whether there would emerge a man or a wild beast, but curious nonetheless. His curiosity was answered when the

Several years ago I visited a church in a nearby city. The pastor was known as a godly man and a prayer warrior. As we spoke about life in general, he said, “We’re not supposed to enjoy life, are we?” To him it was a rhetorical question; unfortunately most Christians hold this same view. They believe in Christ; He is their savior. They love Him with all their heart. Their future home is in heaven, they attend church each Sunday and most mid- week services. They endeavor to raise their children in the nurture and admonition of the Lord. They witness to friends and family, yet to them, life is something to endure. They are like the small orphan boy adopted by a well-to-do family from a poor orphanage. The child reveled in the luxury of his own room. Sleeping in such a wonderful bed was a dream come true. He awoke the next morning to the sun streaming in his open window. The songs of birds welcomed him to a beautiful summer day. As he came down to breakfast, he saw a place was set for him at the large table in the dining room. Fine china and silverware gleamed in the light of the expensive chandelier. At his plate set a large glass of milk filled to the brim. At the orphanage each child would drink from the glass only so far, then pass it on. This continued until the glass was empty. The glass was then refilled and passed to the next child. With big eyes the little child looked at his new mother. “Please, ma’am, how deeply may I drink?” With tears in her eyes, his mother said “Drink it all son, it’s all for you.” I believe God has given us the cup of life filled to the brim and overflowing. God says, “Drink it all, my child, it’s all for you.” Many Christians believe life is drudgery. Therefore they miss the real pleasures God has intended for His children. His word promises us abundant life. Albert Einstein said, “There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” We can choose to view everything as a miracle from God. Will there be sorrows? Of course. Will we suffer difficult setbacks? Undoubtedly. Are there enemies of Christians and the Lord? Surely. Does this mean God has changed His mind or abandoned us? No. In this book we will discuss ways of enjoying living on God’s blessings. You can indeed “live life to the fullest.

✓Art changes all the time, but it never "improves." It may go down, or up, but it never improves as technology and medicine improve. ✓Is it strange, then, that in a literature so concerned with realism and with personal liberation this refusal and impoverishment of the life of the spirit have always nourished the screamers, the eccentrics, the pseudo-Whitmans, the calculating terrorists? ✓History has become more important than ever because of the to unprecedented ability of the historical sciences to take in man's life on earth as a whole. ✓I had to admit that in his old-fashioned way O'Hara was still romantic about sex; like Scott Fitzgerald, he thought of it as an upper-class prerogative. ✓Altogether beautiful in the power of its feeling. As beautiful as anything in Thoreau or Hemingway. ✓I liked reading and working out my ideas in the midst of that endless crowd walking in and out of the (library) looking for something. I, too, was seeking fame and fortune by sitting at the end of a long golden table next to the sets of American authors on the open shelves ✓The conviction of tragedy that rises out of his [John Dos Passos's] work is the steady protest of a sensitive democratic conscience against the tyranny and the ugliness of society, against the failure of a complete human development under industrial capitalism. ✓If we practiced medicine like we practice education, wed look for the liver on the right side and left side in alternate years. ✓A year after Hemingway died on the front page, Faulkner went off after a binge, as if dying was nobody's business but his own.

Almost every child will complain about their parents sometimes. It is natural, because when people stay together for a long time, they will start to have argument. But ignore about the unhappy time, our parents love us all the time. No matter what happen to us, they will stand by our sides. We should be grateful to them and try to understand them. 카톡►ppt33◄ 〓 라인►pxp32◄ 홈피는 친추로 연락주세요 팔팔정판매,팔팔정팝니다,팔팔정구입방법,팔팔정구매방법,팔팔정판매사이트,팔팔정약효, 비아그라복용법,시알리스복용법,레비트라복용법 The fire of the liquid, which makes you, when you wake up, when you wake up, when you're stoned, when you're stoned, when you turn heaven and earth upside down, when you turn black and white, when the world turns right and wrong, when it turns human history upside down, when it turns four arts of the Chinese scholar, when it turns red and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white, when it turns black and white and white, when it turns black and white and white, when it turns Crazy poem immortal, Make Public Cao Cao, write hongmen banquet, Wet Qingming Apricot rain, thin Begonia Li Qingzhao, Jingyanggang, help Wu Song three Fists Kill Tigers, Xunyang Tower, Vertical Song Jiang Poem Rebellion, you Ah, you, how many Heroes Jin Yong's Linghu Chong put down how many village men singing and dancing with you, beauty with you, urge poetry, Zhuang Literati Bold, some people borrow you crazy, some people borrow you to seize power, sometimes you are just a prop, to set off the atmosphere at the negotiating table, sometimes you are more like a hidden weapon, knocking out the opponents who drink too much. You, you, have entered both the luxurious houses of Zhu men and the humble cottages, both overflowing the golden bottles of the Royal Family and filling the coarse bowls of the peasant family. You are needed for sorrow, and you are needed for joy, on your wedding night, when you meet a friend from another country, when your name is inscribed on the gold list, the migrating and exiled prisoners, the down-and-out Literati, the high-flying officials of the imperial court, are all your confidants, your companions, and even the condemned prisoners who are about to go on their way, they all want you to say goodbye to them because of you, how many great events have been delayed, because of you, how many unjust cases have been made, because of you, how many anecdotes have been kept alive, because of you, how many famous works have been produced, but also because of you, how many people's liver cancer has been created, and the soul has gone to heaven, it is true, there are successes and failures as well as you, life also has you, death also has you, you drown sorrow more sorrow, poor also has you, rich also has you, thousands of families also can not leave you.

The picnic table in the photo was an old door set up on sawhorses, and the seats were old tree stumps, or maybe thick pieces of firewood, topped with square cushions. Six men were sitting there, not looking at the camera, but at the beautiful woman with long, dark hair, almost to her waist, standing at the head of the table. She was smiling, her arms outstretched, as if welcoming everyone to her world. The apple tree in the background, just barely visible, was stretching a single limb out to her, as if wanting to be in the photo with her. Even it looked a little in love with her.

Have you even eaten, my lord?” “It appears I have not.” “Well, that much of the world’s injustices I can remedy,” she said as she rinsed their glasses. “If you’d like to go change out of those clothes, I can bring you up a tray in a few minutes.” “If you would just get me out of this damned cravat?” He went to stand near her at the sink, waiting while she dried her hands on a towel then nudged his chin up. “The cravat is still spotless,” she informed him, wiggling at the clasp on the stickpin, “though your beautiful shirt is a trifle dusty and wilted. Hold still.” She wiggled a little more but still couldn’t undo the tiny mechanism. “Let’s sit you back down at the table, my lord.” He obligingly sat on the long bench at the table, chin up. “That’s it,” she said, freeing the stickpin and peering at it. “You should have a jeweler look at this.” She set it on the table as her fingers went to the knot of his neckcloth. “There.” She loosened the knot until the ends were trailing around his neck, and a load of weariness abruptly intensified low down, in his gut, where sheer exhaustion could weight a man into immobility. He leaned in, his temple against her waist in a gesture reminiscent of when she tended his scalp wound. “Lord Westhaven?” Her hand came down to rest on his nape, then withdrew, then settled on him again. He knew he should move but didn’t until she stroked a hand over the back of his head. God in heaven, what was he about? And with his housekeeper, no less. He pushed to his feet and met her eyes. “Apologies, Mrs. Seaton. A tray would be appreciated.” Anna

When we reached his door, he went inside, leaving it open for me to follow. I stepped across the threshold and closed out the hall, then surveyed what lay before me: a lavish main room much like mine in Hytanica, with a fireplace; a rich, comfortable sofa upon which Narian settled; several armchairs; a carved wooden table scattered with papers; and two bookshelves stocked with volumes. Heavy drapes covered one wall, and when I crossed the thick rug that blanketed the floor to push the fabric aside, I learned the reason--they hid a set of large windows. I turned around and saw that an expansive mural covered the wall above and to the sides of the door. It combined horses, a sunrise and sunset, stars in a deep blue sky, noblewomen and men, creatures of myth and a Cokyrian flag into a single stunning piece of artwork. Intricate tapestries were common in Hytanica, but I had never seen anything approaching the beauty of this painting before. Narian was content to let me explore, so I approached the table, skimming the papers atop it, which ranged from correspondence and scrawled notes to maps and battle strategies. Spying his bedroom beyond, which was open to the main room but secluded by a wall, I glanced at him for approval, and went inside upon his nod. His bed was built into a corner, on a raised platform, permitting access from only one side by what appeared to be a climbing net. Practical for a military man--and fun for a child. He followed me, stopping in the archway to watch me explore his private space. “May I?” I asked, crossing to his wardrobe, for I was curious about the style of his attire here in Cokyri, and he again motioned me ahead. I glanced between Narian and the clothing inside the wardrobe several times, trying to understand the disparity. The Narian I knew dressed practically, ever a soldier, thinking of comfort and of blending into his surroundings. Yet he possessed a collection of rich clothing, the fabrics similar to what I would have expected to find in Steldor’s or my father’s wardrobe, not in his. Mounted on the inside of one of the doors were dress swords, and on the other, shelves that held jewels far more valuable than anything we had in Hytanica. “Narian, this is…” I started, then shook my head in wonder. “Ridiculous, I know.” He crossed to his bed and leaned against the netting. “No!” I exclaimed. “It’s unbelievably beautiful.” I pointed to an exquisite ruby ring and flashed him a smile. “This could have been my betrothal ring.

Salmon with Violets SERVES 4 I know a bank where the wild thyme blows, Where oxlips and the nodding violet grows … A MIDSUMMER NIGHT’S DREAM, 2.1 THE BEAUTIFUL COLORS, the presentation, and the wonderful light flavors of this dish typify the sophistication of Elizabethan cuisine. Many types of edible flowers were used in cooking, both for their visual appeal and for their taste. Flowers were not set out onto the table in vases, but rather the dinner platters and the food itself were considered the decoration and were enhanced with flowers. Cookbooks of the time even list instructions on salads “for shewe only” with details on creating large elaborate “flowers” made of various cut vegetables and herbs.

As far as the guys were concerned, the storm clouds had miraculously been lifted as unexpectedly as they had gathered, and much to their relief, it was all clear skies, blueberry waffles, and sunshine again. Angelina had set four beautiful frittatas on the table, sliced in wedges. She had topped them, in turn, with caramelized shallots and ricotta; grape tomatoes, fresh basil, and mozzarella; bacon and cheddar and broccoli rabe; and roasted garlic and grated Parmigiano-Reggiano. She had laid a cast-iron pan filled with fried potatoes on the table and placed fresh-baked, frosted sweet rolls in a basket in the middle.

After several courses, Dylan looked at the menu, noting that "Cheeseburger" was next up. "Okay, this is something I recognize," he said with relief. "Don't get too excited," said Grace knowingly as she sipped the last of a bright and barnyard funky Romanee-Saint-Vivant from a big-bowled burgundy stem. The waiter stepped out of the shadows and set two servings of the next course on the table simultaneously. Another server placed two very large Bordeaux stems on the table, and then carefully filled each with just one and a half ounces of wine. "This is Chef's cheeseburger," the waiter said. "Paired with the '70 Latour." The waiter and other server then backed away. Dylan and Grace leaned forward, examining the strange creation. It smelled amazing, though it looked much more like something from a science class than from a Michelin-starred restaurant-- a tiny piece of freeze-dried cheese on a teaspoon of bison tartare, lying atop a small lettuce pillow that had been filled with Vidalia onion smoke. It sat on a small warm open-face wheat bun, and the whole thing was presented on a miniature plate on which was a little pool of foamed heirloom tomato, and another of foamed mustard seed. And it was all topped with a few droplets of pureed brined Japanese cucumber. Dylan just stared at it. "I feel like it belongs in a museum." "I know. It's almost too beautiful to eat," Grace said. They were both captivated by the variety of scents coming from the presentation. It did, indeed, smell like an amazing cheeseburger. "Well, I'm gonna try," said Dylan, putting the little top bun on. Grace watched as he picked it all up with his thumb and forefinger, dapped it in the foamed tomato and mustard, and popped it in his mouth. Dylan's mouth and nose were filled to bursting with all the expected flavors and scents of a great cheeseburger-- bread, meat and cheese, ketchup and mustard, lettuce and pickle. Oh, wow, it was good. And as he chewed, he popped the lettuce pillow, adding just the right touch of sweet onion scent and flavor to the mouthful.

Consolation However I try To create beautiful poetry Its verb and subject and pronouns In their place Nice and beautiful and poetic Eventually Again I, you and we Peace, freedom and love At a table which I have set For the large banquet of words I see around me Those constant companions Those close friends Comfort me For my pointless efforts.

strawberry sunrise Though its name is somewhat evocative of a sweet elderly couple holding hands as they watch the sunrise, this drink is rather bold in its combination of prosecco, white wine, and tequila. In other words, this beautiful farm-to-table beverage has a bit of a sneaky bite. It’s best enjoyed, I’d say, with a lover, though it goes down just as easily with friends over brunch, during an at-home happy hour, or when alone on a Saturday afternoon with your cat/dog/pig/opossum. TIME: 5 MINUTES SERVES: 1 2 strawberries Ground pink peppercorns 1 ounce tequila 2 ounces sauvignon blanc 1 ounce Strawberry Syrup 1½ ounces Strawberry Mint Lemonade 1 ounce prosecco Splash of fresh orange juice Cut the stem out of each strawberry with a “V” cut, then slice each strawberry from top to bottom into ¼-inch-thick slices so that each slice resembles a heart. Take the prettiest slice and cut a small notch in its narrow end. Spread the pink peppercorns on a small plate. Dip one edge of the strawberry slice in the pink pepper until the edge is coated. Set aside, reserving the pink pepper. Fill a wineglass with ice and add the remaining strawberry slices. Add the tequila, sauvignon blanc, strawberry syrup, lemonade, prosecco, and orange juice to the glass. Sprinkle a pinch of pink pepper on top of the drink. Stir with a barspoon. Secure the notched strawberry garnish to the rim of the glass. Serve and enjoy.

magical. With the still snow-capped mountains in the distance, it was picture perfect. The palace staff had lined the stairs to welcome me home and Lorraine led me through the lower level to my mother’s sanctuary. It had always been her favourite place in the whole of the palace and she said being surrounded by the exotic plants she bred gave her serenity. There was a breakfast table set and my mother sat in a chair with a cup of tea in her hand. She looked thinner and dark circles marred her still beautiful face. Queen Margot had been a French actress when she had captured my father’s heart. She had given up her life to marry him and I had never questioned just what that had cost her until now. She stood

I pick up the bar of soap from her sink, the same soap she used yesterday morning to wash her face. When she looked in the mirror, did she know it would be her last sunrise? I move over pill bottles, a clock radio on the table by the bed, a pen, and set down the pan. I straighten the blankets over her, to keep her warm, for dignity. I start with her face. Her face is unlined even two months before her eightieth birthday. She was known for her beauty, and when younger passed for the Cherokee that she was through her mother and her mother’s mother all the way back to time’s beginning. My mother had the iron pot given to her by her Cherokee mother, whose mother gave it to her, given to her by the U.S. government on the Trail of Tears.

Did you know,' I said over the sound of my sawing, 'that one summer, when I was seventeen, Elain bought me some paint? We'd had just enough to spend on extra things, and she bought me and Nesta presents. She didn't have enough for a full set, but bought me red and blue and yellow. I used them to the last drop, stretching them as much as I could, and painted little decorations in our cottage.' ... 'I painted the table, the cabinets, the doorway... And we had this old, black dresser in our room- one drawer for each of us. We didn't have much clothing to put in there, anyway.' I got through the second arrow faster, and he braced himself as I tugged it out. Blood flowed, then clotted. I started on the third. 'I painted flowers for Elain on her drawer,' I said, sawing and sawing. 'Little roses and begonias and irises. And for Nesta...' The arrow clanged to the ground and I ripped out the other end. I watched the blood flow and stop- watched him slowly lower the wing to the ground, his body trembling. 'Nesta,' I said, starting on the other wing, 'I painted flames for her. She was always angry, always burning. I think she and Amren would be fast friends. I think she would like Velaris, despite herself. And I think Elain- Elain would like it, too. Though she'd probably cling to Azriel, just to have some peace and quiet.' I smiled at the thought- at how handsome they would be together. If the warrior ever stopped quietly loving Mor. I doubted it. Azriel would likely love Mor until he was a whisper of darkness between the stars. ... 'Rhys's voice was raw as he said to the floor, 'What did you paint for yourself?' ... 'I painted the night sky.' He stilled. I went on, 'I painted stars and the moon and clouds and just endless, dark sky.' I finished the sixth, and was well on my way sawing through the seventh before I said, 'I never knew why. I rarely went outside at night- usually, I was so tired from hunting that I just wanted to sleep. But I wonder...' I pulled out the seventh and final arrow. 'I wonder if some part of me knew what was waiting for me. That I would never be a gentle grower of things, or someone who burned like fire- but that I would be quiet and enduring and as faceted as the night. That I would have beauty, for those who knew where to look, and if people didn't bother to look, but to only fear it... Then I didn't particularly care for them, anyway. I wonder if, even in my despair and hopelessness, I was never truly alone. I wonder if I was looking for this place- looking for you all.' ... 'I was looking for you, too,' Rhys murmured. And passed out.

carries an avoska. Aunt Mayya comes home laden with grocery bags. Family dinners are true events, every single night, each one capped off by tasty little medovik, or honey cakes. That’s because Pripyat is no backwater town. Pripyat is an atomgrad—an atomic city, built to support the great nuclear power plant and financed by the Ministry of Energy. A beautiful dream, a workers’ paradise. Families sail little boats up and down the river on Sunday afternoons. The wives of the atomschiki spritz their necks and wrists with European perfume. Mayya sets the samovar upon the clean table and serves Pavlo and Yuri tea. Yuri glances at his younger cousins, Alina and Lev. He knows what’s coming. “May we listen to the radio?” Alina asks. Yuri bunches his cloth napkin tightly in his fist, watching the exchange. “One hour,” Pavlo tells his thirteen-year-old daughter. “And be sure to—

nobody carries an avoska. Aunt Mayya comes home laden with grocery bags. Family dinners are true events, every single night, each one capped off by tasty little medovik, or honey cakes. That’s because Pripyat is no backwater town. Pripyat is an atomgrad—an atomic city, built to support the great nuclear power plant and financed by the Ministry of Energy. A beautiful dream, a workers’ paradise. Families sail little boats up and down the river on Sunday afternoons. The wives of the atomschiki spritz their necks and wrists with European perfume. Mayya sets the samovar upon the clean table and serves Pavlo and Yuri tea. Yuri glances at his younger cousins, Alina and Lev. He knows what’s coming. “May we listen to the radio?” Alina asks. Yuri bunches his cloth napkin tightly in his fist, watching the exchange. “One hour,” Pavlo tells his thirteen-year-old daughter. “And be sure to—

From a long board, he watched her rake a pile into the stockpot: tomatoes and garlic, orange peel and bay, the heads and spines and tails of a dozen sardines. She plunged a knife into a spider crab and split it in two, tossing it after. She hadn't noticed Al standing behind her. He cleared his throat, and she swung around. "Oh, goodness," she said. "You've been busy." She held to his face a mortar of green pounded herbs and garlic, a rouille so sharp it made his eyes water. And then a hard loaf of bread, white fish steaks translucent as china; she put a salted almond in his mouth, a crust dipped into the stockpot, her finger. She was giddy, beautiful, his wife. She poured the stock through a strainer, pressing on the bones and shells with the back of a wooden spoon. She poached the fish steaks, some tiny rings and tangles of squid, picking out the mussels as they opened; she toasted bread; she warmed a Delft tureen with boiling water. She set the table, handing a cold bottle of white wine from the refrigerator and a corkscrew to him. "There's so much in this kitchen," she whispered. "Is Gigi here?" "No, not ever, I don't think. But she's got every kind of gadget. Look at this. Do you know what this is?" She held up a Bakelite-handled comb with a dozen tines. Al waited. "It's for slicing cake," she said.

No doubt his assistant had altered his travel arrangements a million times, trips with girlfriends canceled last minute. Trips back home never booked. Work always took precedence over fun and family. That laid-back, affectionate guy at Christmas was simply a disposable costume, tried on and discarded. Too bad; I had really liked that guy. Across the table, Jacob smiled at me a little crookedly, a little uncertainly, as if dumbfounded by this step he had taken, inviting me to Huangzhou. Even so, his eyes were so warm, they made fondue of my thoughts until I saw Merc sidle a glance from Jacob to me, wistfully. Maybe Merc had been afraid of the guy he became when he was with Elisa — looser, freer, like intimate chats on a patio compared to staid dining room small talk. I knew how hard it was to reveal myself, each admission of my secrets and dreams making me vulnerable because they could become weapons to scoff at me. To echo the doubts so stubbornly lodged in my head. As I suspected, Merc returned to his BlackBerry once more, his face setting like hardening cement into its normal, dispassionate business mask. Work was as good a shield as any to protect against intimacy that could scrub someone raw.

The Elliots is a fable of another aging woman, her bloom quite gone off, whose family is too dependent on her compliant spirit. I had sketched the initial scenes of an interesting dilemma—an heroine confronted with the return of a man she once loved and refused—earlier this winter. But the demands of family and ill-health had limited my time at the small, twelve-sided table in the dining parlour where I prefer to write. Now, however, with a full two weeks of leisure before me, matters were otherwise. While I sought refuge in Cheltenham, Anne Elliot might enjoy a renewal of youth and good fortune . . . in Mr. West’s streets in Bath. In writing of her, I might even think of him, in the familiar beauties of that city. Tho’ I dare not set foot among them myself.

The main rectangular swimming pool ran perpendicular to the house, which you wouldn't know because it was almost completely covered in a cloud of white. I walked closer, stunned at the beautiful lotus and water lily blooms floating beneath my feet. A glass aisle was laid across the center. You felt like you were walking---or sitting--- in a Monet painting. Complementary flowers lined the sides of the aisles, with chairs extending on either side of the now-concealed pool deck. I had no idea what wizardry kept the central flowers from floating freely, but my sister would walk down the aisle above a lush bed of white blossoms. Beside it, the ornamental gardens had been tented for the reception. Cedric had managed to integrate the existing stone sculptures (French, Greek, and Italian antiques, of course) into the design. Tables dotted the scene, covered in custom cream linens with Italian lace overlays. Cut crystal stemware and antique silverware donned each place setting and would sparkle later that evening from the glow cast down from the crystal chandeliers overhead. And the flowers. The all-white flowers also created a table-runner effect that filled the entire length of each table and spilled over and down the sides. A backdrop and stage had been erected at the end opposite the house, then covered in a cascade of white peonies and roses and mirrored by florals draped around the doorframes and windows of the back of our house. It was an enchanted garden, rivaling that of a royal wedding.

The ceremony was beautiful, and as Hope and Mark stood beneath the towering floral arch, I couldn't help but think this scene truly looked like something out of a fairytale wedding. I even started feeling a little emotional--- until they started to recite their vows. Hope had told me earlier that she and Mark had written their own vows but failed to say more about them. At first, I thought my hearing had failed or I was having some kind of stroke. "What language is that?" I whispered to Dom from our perch in the back. "I... I actually think it's a pretend language," he replied. "What are you talking about?" I asked. "What do you mean pretend language?" "Do you have one of the programs with you?" he asked. "I bet there's a note in there about it." "No, but let me grab one." I didn't have to go far before I found the table at the back of the aisle and a basket full of programs. Each program was iridescent, in the shape of a flower with a beautiful lilac ribbon tied at the bottom. Under the order of service, a small line read: "The bride and groom have chosen to recite their own vows to one another in their favorite mythical tongue: Sindarin, one of the Elvish languages of Tolkein." My eyes were wide as saucers. Both the Elvish and English translations were printed below for everyone to follow along. Dom was going to lose it for sure. I quietly moved back to my seat next to Dom, who was still filming. "You're not going to believe what I'm about to tell you," I whispered as I casually fanned myself with the floral program. "What is it?" he asked. "It's Elvish," I said, holding back a laugh. "What?" he replied a little too loud. "Keep your voice down," I said, now pointing to the line in the program as proof. "Like, from The Lord of the Rings?" "I can't believe she didn't mention this to me earlier," I said. "But yes, I think so. This wedding is just full of surprises." "For once, I'm at a loss for words," Dom said. "They are clearly perfect for each other if this was something they both enjoyed. I bet they go to all those conferences for people who like fantasy stuff." "Maybe that's what they're doing for their honeymoon," I added. "I haven't asked them about it yet. If it is, I'm going to die." We were both holding back giggles at this point, but thankfully the couple finished reciting whatever it was they were saying to each other. I wondered whether we'd need to add subtitles to our video if we showed this part of the ceremony. As soon as the officiant pronounced them man and wife, the ceremony musicians played a set of chimes and the officiant asked for every guest to open the small box that was placed at the base of every bench. Inside each box was a butterfly that flew into the air and fluttered around the entire area above all the guests. I supposed that since real fairies weren't available, butterflies were the next best option. It was actually the perfect ending to this mythical ceremony, and everyone cheered in delight.

The world saw me as a big, scary black man. Meanwhile, here I am, shopping on Pottery Barn for faux fur bathrobes and table linens. There were few things I enjoyed more in life than a beautifully set table. Add candles and a centerpiece and I was in heaven. I will sit at a table and eat shitty food if there’s a silver napkin ring, no lie. Don’t get me started on Martha Stewart Living, domestic porn at its finest.

Beauty is more than just pictures on a wall. It is also about colors that bring pleasure, smooth and nubby textures that reward the touch, the wafting fragrance of food in the oven that keeps us sniffing appreciatively, the comfort or excitement of music on the stereo. Beauty is found in the way we light the rooms (we keep a well-stocked shelf of candles and lighters in constant use), the books we open again and again, the way we arrange the furniture and set the table. It is found in natural objects we use for decorating potted plants, shells, autumn leaves, always fresh flowers or pine boughs brought in from our yard and open windows that draw the eye toward the beautiful outdoors.

Connect more. Break the chains. Cause a few hurricanes wherever you go! Connection, that's the key. That's what keeps us going. It doesn't matter who you're connecting to, whether it's the people or Nature or simply with your own self. Traveling to over 20 countries, working in institutions and frameworks that pulled me from my tip to toe from nurturing passions to absorbing diverse cultures and lifestyles, knowing people from different communities, I have realised all that matters in Life is our urge to grow and to leave an impact of the work that we do, even if that is in proportions and pieces that aren't very akin to success. Because the truth is Success is not measured in quantitative approaches to workspaces but in the qualitative impact that we draw around in the lives of people we work with or just engage in our daily communication. Life is actually a process of learning and unlearning, a growth that smells like evolution but actually is more of an adaptive ability to embrace change. We change as individuals every fraction of a second through the connections we make and nothing stays compact or static anymore and that's exactly what knowledge stands for, knowledge of life of cosmos and of our passions. They Grow! So don't keep rigid fixed sets of notions because thoughts and ideas keep growing every moment and that's why we need to challenge ourselves to flow with this process of life, to sail along the voyage of this adventure called Life. And while you do that, keep a heart that feels all, detached but connected. Detached from any sort of bias and connected to the roots of your soul and your culture. Because what you bring to the table is entirely YOUR mark which should look like your unique beautiful self. Be absolutely crazy and passionate about all that you do, be it work or life and let the fire inside you burn so bright that those who connect with you feel your warmth and bask in your sunshine, at the moment and always.

I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.

listening to the sound of a bell Bells are used in many cultures around the world to help people come together, to create harmony within oneself and harmony with others. In many Asian countries, every family has at least one small bell in their home. You can use any kind of bell that makes a sound you enjoy. Use the sound of that bell as a reminder to breathe, to quiet your mind, to come home to your body, and to take care of yourself. In Buddhism, the sound of the bell is considered to be the voice of the Buddha. Stop talking. Stop thinking. Come back to your breathing. Listen with all your being. This way of listening allows peace and joy to penetrate every cell of your body. You listen not only with your ears, not only with your intellect; you invite all the cells in your body to join in listening to the bell. A bell doesn’t take up much space. You could surely find room on a table or a shelf somewhere, no matter where you live, even if you share a small room. Before you invite the bell to come home with you, you must make sure that the sound of the bell is good. The bell doesn’t need to be big, but the sound should be pleasant. Prepare yourself each time to listen and to receive the sound of the bell. Instead of “striking” the bell, “invite” the bell to sound. Look at the bell as a friend, an enlightened being that helps you wake up and come home to yourself. If you wish, you can set the bell on a small cushion—just like any other bodhisattva doing sitting meditation. As you listen to the bell, practice breathing in and releasing all the tension that’s built up, releasing the habit of your body, and especially your mind, to run. Although you may be sitting down, very often you are still running within. The bell is a welcome opportunity for you to go back to yourself, enjoy your in-breath and out-breath in such a way that you can release the tension and come to a full stop. The bell, and your response to it, helps stop the runaway train of thoughts and emotions racing through you all throughout the day and night. In the morning, before you go to work or before the children go to school, everyone can sit down together and enjoy breathing for three sounds of the bell. That way you begin your day with peace and joy. It’s nice to sit there, to breathe, either on your own or with your family, and look at a meaningful object in your home or a tree outside your window and smile. This can become a regular practice, a reliable refuge right there in your house or apartment. It doesn’t take a long time, and it’s richly rewarding. It is a very beautiful practice, the practice of peace, presence, and harmony in the home. breathing room Dedicate a room or a portion of a room for meditation.

The Course teaches that there are only two experiences of consciousness, Love and fear. Love reflects God and is an experience of abundance, wholeness, happiness, peace, and security. In the Course this is called Christ or Holy Spirit. Any other experience is fear, or ego, and is false because it seems to set you apart from God. For the purposes of this book, I use ego-consciousness to refer to the state of fear and ego for its manifestation in an individual mind. I use the term Spirit-consciousness for the state that occurs when ego no longer blocks one’s awareness that God is their Source and Spirit (Christ) is their Identity. Because ego is defined in different ways in different disciplines, I clarify here how I use the term as I understand it from the Course. As part of the material world, a body and personality—person in this book, but just body in the Course—are neutral expressions of consciousness, like a flower or a table or a cat; whether beautiful or ugly, strong or weak, healthy or disabled or disordered. While a person is your undeniable experience of consciousness, it is not your true identity. That is Christ (Spirit). When you identify with a person, it seems to set you apart from God, and you identify with fear (lack, limitation) and that is ego. In ego, you constantly define and defend your person to set yourself apart to make yourself special, which you think will make you feel whole—or at least lack less. You attack others for not appreciating your specialness or for demanding that you appreciate theirs over your own. And you project onto others the guilt you feel for seeming to make yourself not as God created you.

I could feel the full weight of Tamlin's undivided attention on me- on every breath and movement I took. I studied the candelabras atop the mantel beside the table. I had nothing to say that didn't sound absurd- yet for some reason, my mouth decided to start moving. 'You're so far away.' I gestured to the expanse of table between us. 'It's like you're in another room.' The quarters of the table vanished, leaving Tamlin not two feet away, sitting at an infinitely more intimate table. I yelped and almost tipped over in my chair. He laughed as I gaped at the small table that now stood between us. 'Better?' he asked. I ignored the metallic tang of magic as I said, 'How... how did you do that? Where did it go?' He cocked his head. 'Between. Think of it as... a broom closet tucked between pockets of the world.' He flexed his hands and rolled his neck, as if shaking off some pain. 'Does it tax you?' Sweat seemed to gleam on the strong column of his neck. He stopped flexing his hands and set them flat on the table. 'Once, it was an easy as breathing. But now... it requires concentration.' Because of the blight on Prythian and the toll it had taken on him. 'You could have just taken a closer seat,' I said. Tamlin gave me a lazy grin. 'And miss a chance to show off to a beautiful woman? Never.' I smiled down at my plate.' 'You do look beautiful,' he said quietly. 'I mean it,' he added when my mouth twisted to the side. 'Didn't you look in the mirror?' Though his bruise still marred my neck, I had looked pretty. Feminine. I wouldn't go so far to call myself a beauty, but... I hadn't cringed. A few months here had done wonders for the awkward sharpness and angles of my face. And I dared say that some kind of light had crept in to my eyes- my eyes, not my mother's eyes or Nesta's eyes. Mine.

The room was small, slightly bigger than his bedroom, but far, far more beautiful. It resembled some of the Asian temples he'd seen in his aunt's coffee-table books. The walls were painted in rich hues of red, green, blue, yellow, and gold. When Alex looked up, he saw a dome-shaped ceiling with a sun, moon and stars made out of pearls and gems. The ground was tiled and shaped into a model of forests, mountains, pastures and rivers-like a mosaic. And across the room was a set of jewel-encrusted thrones where two finely carved statues sat. The life-size carvings were different than those of the army outside the chamber. Theses still wore their original colours, preserved perhaps by the lack of fresh air in the room. Instead of armour, the male figure wore a long, regal robe made of small rectangular-shaped tiles. Alex immediately thought of the chain0mail that knights wore in the Middle Ages, except this was made of jade and not metal. The statue of the beautiful woman also wore clothes or richness and royalty, but hers did not include jade, only gold and precious stones. "They must be the Emperor and Empress," Ryan said.

Cal opens a drawer, pulls out a sketch pad and charcoal and sets them down on a drafting table. 'Let's draw.' I smile the way I did as a child when receiving a fresh box of 64 Crayola crayons, unabashedly showing all my teeth. I remember how much I used to love to draw, and I wonder why I don't do it anymore. I write, I guess. I draw with words, but when I see Cal's pad and charcoal, I'm overwhelmed with the feeling that it's not the same. I use my words, my artist's charcoal to describe what I'm thinking. He draws with an imperfect fluidity, pausing only occasionally to shade the drawing with his thumb or brush the paper with the back of his hands. He listens and nods and doesn't interrupt. And when I'm done speaking he looks at the drawing, and his eyes get really big. Slowly, he turns his pad around for me to see. My heart stops and then starts. 'Yes,' I say. It's perfect. Alive with added detail and beautiful Inuit soulfulness I couldn't have even imagined sitting outside in my car. My fear is gone. There's a tingling in my skin, like I can feel the thousand needle pricks to come. I am alive.

Kane picked up the vase and brought the flowers to his nose, breathing them in. Most people said calla lilies had no fragrance. He always disagreed, picking up the faintest of clean, sweet, floral scents. Pain slashed again across his heart as he recalled sending a similar bouquet to Avery after his first dinner at La Bella Luna. The tears started to roll down his cheeks as he looked closer at the blooms. There was no way whoever sent them could have known this arrangement was his favorite or that it had been the one he'd chosen to use when he'd apologized to Avery all those years ago. The pain of Avery's loss rolled through him again, becoming too much. He closed the front door behind him and set the flowers on the nearest end table, grabbing a tissue from the box beside them. It was then he noticed a notecard hidden among the flowers, having missed it amid the beautiful blooms.

I'm not tootin' my own horn or anything, but I gotta say the buffet we set up on my dining room table with a blue-checkered cloth and some fresh daisies couldn't have looked more beautiful. Used my large, glazed, tobacco-spit pottery dish for the casserole, and with the crusty, buttered bread crumb topping, it was appetizing enough to be photographed for a food magazine. For the grits, I'd decided to sprinkle extra Parmesan over the top, so they were not only soft and creamy inside but a crispy golden brown outside. The congealed salad I fixed in a glass mold the shape of a pinecone, so when I turned it out on a plain white platter lined with leaves of romaine, the peaches and pecans could be clearly seen suspended in the lemony aspic in an interesting design. This time my hot buttermilk biscuits were as high and fluffy as Mama's, and next to the cloth-lined straw basket I had a big slab of the sweetest local country butter in the state of Texas, which I buy every weekend at the farmers' market out off Eldridge Parkway. We transferred Rosemary's yummy cake to the cut-crystal plate with tiny legs I remember my grandmamma using for birthday parties, and to tell the truth, I wondered how in hell I was gonna get through that lunch without cuttin' myself more than just a sliver of that mouthwatering caramel layer cake.

He set his miniature of Lara on the semicircular table against the wall, and ran his finger lightly along the worn edges of the enameled frame. With an expert touch he opened the frame to reveal the delicate portrait inside. The familiar sight of her face soothed and refreshed him as always. The portrait artist hadn't adequately captured the lushness of her mouth, the singular sweetness of her expression, the color of her eyes, like mist in a green meadow. No mere brush on canvas could have conveyed such things. Lara was a rare woman with an unusual capacity for caring about others. Generous and easily entreated, she seemed to have a talent for accepting people with all their flaws.

When a guest sits down there should be something beautiful and inspiring to look at.

It's barely 8:00 a.m., but my train mates waste little time in breaking out the picnic material. But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy three more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.

After finishing their main course and dessert, she and Cady prepared her extra dish. Sophia had decided to make the girls' favorite dinner- beef tenderloin with peppercorn sauce. Soon enough they were plating and rushing back and forth to the huge banquet table set up in the courtyard. Pouring wine and adjusting garnishes and offering smiles to the judges. The ambience of this meal was Sophia's idea of romance. The table was draped with ivory linen and topped with glass jars of flowers. Bouquets of Rosa rugosa and Queen Anne's lace were nestled among votives and bottles of wine. The local glassblower had provided an assortment of pottery dishes and hand-blown goblets. Strands of white lights dangled from the surrounding trees. She and Elliott and the girls plated together, having reached some sort of exhausted Zen state. Emilia scooped the risotto, Elliott placed the salmon on top, Sophia added the three tiny sides shaped with a round cookie cutter. Elliott drizzled his sauce onto the final product. He brushed his shoulder against Sophia each time, needing that physical connection. The plates looked exquisite, artistic. Perfect. She tried to ignore the overwhelming stress of the moment and focus on the food. Cady and Emilia added garnishes- fresh herbs and flowers. And Cady had a whole sheet of candied violets ready to sprinkle on their dessert. It made Elliott laugh and tease them all about being a family of garden sprites. When they finally got to the head of the table and faced a sea of critics, Sophia felt confident about their choices. They'd prepared a beautiful meal that successfully showcased Elliott's love for Scottish tradition, local Vermont products, and the Brown family's love of fresh vegetables and herbs. All the components meshed together into one cohesive meal.

I present... the courtyard!" The curtain slid away to reveal a wall of glass. Several production workers slid the transparent panels along the tracks until the entire room opened up onto a massive outdoor kitchen. The contestants filed outside, stunned by the extravagance. It doubled the size of their workspace. Stovetops and grills were set into brick counters. Refrigerators were tucked safely under a canvas canopy. And best of all- most thrilling of all- was a lush, vibrant perennial border that surrounded the entire kitchen, filled with edible plants, herbs, and flowers. Bright orange nasturtiums nodded in the afternoon sunshine, tender peas twined about a chicken wire fence. Bees hovered over patches of fuzzy thyme. Sophia laughed out loud. This was utterly delightful. "Your dream come true, Miss Garden Fairy?" The Scot's thick arms crossed his chest. He looked utterly disinterested. "There are fully-stocked pantries inside, as well. But the outdoor facility takes advantage of our beautiful Vermont landscape. Edibles in the garden." Mr. Smith pointed to glass-fronted coolers. "Local cheeses and other dairy products." He sauntered over to the canopied area and the cameras followed him. Baskets of fresh produce lined the tables. "We locally farmed proteins, fruits, and vegetables. Honey. Maple syrup. Anything and everything you can imagine." He took a perfectly ripe strawberry from one of the boxes and popped it into his mouth.

Escoffier set the table. He'd found a Japanese kimono, an obvious prop from some theater production, to use as a tablecloth. Paris had secretly fallen in love with all things oriental. It was red silk brocade, covered with a flock of white flying cranes, and made from a single bolt of fabric. The neckline and cuffs were thickly stained with stage makeup but the kimono itself was quite beautiful. It ran the length of the thin table. The arms overhung one end. Outside the building he'd seen a garden with a sign that read "Please do not pick." But it was, after all, for a beautiful woman. Who would deny him? And so Escoffier cut a bouquet of white flowers: roses, peonies and a spray of lilies, with rosemary stalks to provide the greenery. He placed them in a tall water glass and then opened the basket of food he'd brought. He laid out the china plates so that they rested between the cranes, and then the silver knives, forks and spoons, and a single crystal glass for her champagne. Even though it was early afternoon, he'd brought two dozen candles. The food had to be served 'à la française'; there were no waiters to bring course after course. So he kept it simple. Tartlets filled with sweet oysters from Arcachon and Persian caviar, chicken roasted with truffles, a warm baguette, 'pâté de foie gras,' and small sweet strawberries served on a bed of sugared rose petals and candied violets.

The door creaked open to reveal a table, a chair in front of it, and on the other side of the table, chained with gorsian shackles, an imperial hag. The hag lifted baleful, yellow-tinged eyes to Lidia as the Hind shut the door behind her. Those eyes lowered to the bubble, the Sprite Queen glowing orange inside it. Lidia slid into the chair across from the prisoner, setting the sprite’s crystal on the table between them as if it were no more than a handbag. “Thank you for meeting me, Hilde.” “I had no choice in the matter,” the hag rasped, her thinning white hair glimmering like strands of wispy moonlight. A wretched, twisted creature, but one of hidden beauty. “Ever since your dogs arrested me on trumped-up charges—