“
This is a young wine from the Beaujolais, France region, which is produced through carbonic maceration. The grape variety used is Gamay, are known for their fruity fresh taste with very low tannins. Carbonic maceration is the vinification process through which the whole grape is crushed by its own weight, causing the grapes at the bottom of the vessel to begin the fermentation process without actually deliberately intervening in the process. The Beaujolais Nouveau is a marketing phenomenon, which on every year begins to sell on the same date worldwide, this being the third Thursday of November.
”
”