Bean Bag Quotes

Sometime years before, I had dragged an old bean bag chair to that place. I watched Zach sink onto it, and then he pulled me down to lean against him. I felt his arms go around me, holding me tight. I was safe. I was warm. I was home.

It's suspiciously quiet in here, and there's a Tod shaped dent in the bean bag. For the sake of both my sanity and my temper, I'm going to pretend I can't tell that you're in his lap, so could you pretend that this is still my house and you are still my daughter, and I'm within my parental rights to kick your boyfriend out after 11:00 p.m.?

A bean bag is a perfect place to sulk. You can sink way down deep, and sulk for hours... You only have to stick your head up once in a while... to see if anybody cares.

A bag of Bertie Bott's Every Flavor Beans. "You want to be careful with those," Ron warned Harry. "When they say every flavor, they mean every flavor - you know, you get all the ordinary ones like chocolate and peppermint and marmalade, but then you can get spinach and liver and tripe. George reckons he had a booger-flavored one once." Ron picked up a green bean, looked at it carefully, and bit into a corner. "Bleaaargh - see? Sprouts.

Her checkbook catches his eye. He takes it and hides it in the back of the freezer, underneath a bag of frozen lima beans. If she can freeze his account, he can freeze hers.

His dad’s gruff voice interrupted his pitiful thoughts. “Can I be frank?” “Sure. Can I be beans?” Without even having to look up, Dex knew what his dad was doing. “Stop. You know how I hate when you do that.” “Do what?” Tony grunted. “Do that puckered ass thing with your lips.” “And you know all about puckered asses.” Dex arched an eyebrow at his dad. “You know, at times I wonder who the grown-up is here.” The elevator pinged and they exited into a long white hall with dark gray flooring. “And I wonder if you’ve lost more than a few marbles. Like the entire bag.

There's something wrong with that boy." Clay sounded mystified. "He's talented, ain't no one gonna argue that, but yeah... something." Sweaty, tired, and sore, Romeo sat on the mat in the massive martial arts center Clay owned with Jules and Wyatt. While trying to catch his breath, he watched Tino move to the beat of his own drummer as he worked out using a punching bag. With white headphones in his ears, his brother bounced and danced and kicked at that stuffed sack of beans, and for the life of him, Romeo couldn't tell if he was trying to hurt the thing or date it.

He said he'd teach her the important things, starting with the most important thing of all, the correct way to make tea and rice, so tea wasn't overbrewed and the rice wasn't overcooked. He said: You want to make food forget Indian way. Indian's system is like American system, everything overdone. They have no subtle. He sent her to buy octopus. She brought the tentacles home in a bag of ice and cut them into thin slices, at a sharp angle. She put the sliced octopus in a saucepan with ginger and green onions and added a black bean paste. He told her to touch the octopus to the flame and serve. But she let the dish cook for a good five minutes until the flesh was tough and rubbery. You overdid, he told her. Old Chinese saying, you don't need take off your pant to fart.

A true thing about seeds is that they don't always stay seeds. In addition, most seeds grow up to be something. Some become plants or trees that then go about producing more seeds. Some seeds get popped and eaten and...well, you probably have a pretty good idea of what happens to things after they get eaten. Some seeds are dried, some are pressed for oil, and some simply end up in bean bags or as the rattle in a baby's toy. It's probably fair to say that the life and times of a seed isn't necessarily the most exciting thing in the world, but what the seed lacks in excitement, it makes up for in miracles. It's a miracle that a tiny seed can change from a dot in your palm into a towering tree whose wood can be made into the home you live in or the paper books are printed on.

This year there will be an eclipse of the Moon on the fourth day of August.9 Saturn will be retrograde; Venus, direct; Mercury, variable. And a mass of other planets will not proceed as they used to.10 As a result, crabs this year will walk sideways, rope-makers work backwards, stools end up on benches, and pillows be found at the foot of the bed;11 many men’s bollocks will hang down for lack of a game-bag;12 the belly will go in front and the bum be the first to sit down; nobody will find the bean in their Twelfth Night cake; not one ace will turn up in a flush; the dice will never do what you want, however much you may flatter them;13 and the beasts will talk in sundry places.

every morning i see a cup of coffee in front of my sleepy eyes but i am starting to see things differently, because of you. now i see beans, once tossed in hands and broken down in machines and placed in bags sent off somewhere where the tired people gather. i see that only because your tenderness has taught me that we must look beyond the body of everything and into the soul of all.

Dad used to say lots of funny things - like he was speaking his own language sometimes. Twenty-three skidoo, salad days, nosey parker, bandbox fresh, the catbird seat, chocolate teapot, and something about Grandma sucking eggs. One of his favourites was 'safe as houses'. Teaching me to ride a bike, my mother worrying in the doorway: "Calm down, Linda, this street is as safe as houses." Convincing Jamie to sleep without his nightlight: "It's as safe as houses in here, son, not a monster for miles." Then overnight the world turned into a hideous nightmare, and the phrase became a black joke to Jamie and me. Houses were the most dangerous places we knew. Hiding in a patch of scrubby pines, watching a car pull out from the garage of a secluded home, deciding whether to make a food run, whether it was too dicey. "Do you think the parasites'll be long gone?" "No way - that place is as safe as houses. Let's get out of here." And now I can sit here and watch TV like it is five years ago and Mom and Dad are in the other room and i've never spent a night hiding in a drainpipe with Jamie and a bunch of rats while bodysnatchers with spotlights search for the thieves who made off with a bag of dried beans and a bowl of cold spaghetti. I know that if Jamie and I survived alone for twenty years we would never find this feeling on our own. The feeling of safety. More than safety, even - happiness. Safe and happy, two things I thought i'd never feel again. Jared made us feel that way without trying, just be being Jared. I breathe in the scent of his skin and feel the warmth of his body under mine. Jared makes everything safe, everything happy. Even houses.

Silly that a grocery should depress one—nothing in it but trifling domestic doings—women buying beans—riding children in those grocery go-carts—higgling about an eighth of a pound more or less of squash—what did they get out of it? Miss Willerton wondered. Where was there any chance for self-expression, for creation, for art? All around her it was the same—sidewalks full of people scurrying about with their hands full of little packages and their minds full of little packages—that woman there with the child on the leash, pulling him, jerking him, dragging him away from a window with a jack-o’-lantern in it; she would probably be pulling and jerking him the rest of her life. And there was another, dropping a shopping bag all over the street, and another wiping a child’s nose, and up the street an old woman was coming with three grandchildren jumping all over her, and behind them was a couple walking too close for refinement.

Why they were loaded with bags of beans and peas and anything else they happened to pick up when they were still some distance away from the street where the first blind man and his wife lived, for that is where they are going, is a question that could only occur to someone who has never in his life suffered shortages.

home, it’s different. I mean yes, you want money and a job, but there’s a hundred other things you do for getting by, especially older people and farmers with the crops, tomato gardens and such. Hunting and fishing, plus all the woman things, making quilts and clothes. Whether big or small, you’ve always got the place you’re living on. I’ve known people to raise a beef in the yard behind their rented trailer. I was getting the picture now on why June’s doom castle had freaked me out. Having some ground to stand on, that’s our whole basis. It’s the bags of summer squash and shelly beans everybody gives you from their gardens, and on from there. The porch rockers where the mammaws get together and knit baby clothes for the pregnant high school girls. Sandwiches the church ladies pack for the hungrier kids to take home on weekends.

On weekdays she cooked large batches of yukgaejang, taking pounds of brisket, bracken root, radishes, garlic, and bean sprouts, and bubbling them into a spicy shredded-beef soup, which she would ladle into small plastic bags and sell to office workers on their lunch breaks.

He’s brought a sleeping bag, one of those big green bulky L.L. Bean ones. I look at it questioningly. Following my gaze, he turns red. “I told my parents I was going to help you study, then we might watch a movie, and if it got late enough, I’d crash on your living room floor.” “And they said?” “Mom said, ‘Have a nice time, dear.’ Dad just looked at me.” “Embarrassing much?” “Worth it.” He walks slowly over, his eyes locked on mine, then puts his hands around my waist. “Um. So . . . are we going to study?” My tone’s deliberately casual. Jase slides his thumbs behind my ears, rubbing the hollow at their base. He’s only inches from my face, still looking into my eyes. “You bet. I’m studying you.” He scans over me, slowly, then returns to my eyes. “You have little flecks of gold in the middle of the blue.” He bends forward and touches his lips to one eyelid, then the other, then moves back. “And your eyelashes aren’t blond at all, they’re brown. And . . .” He steps back a little, smiling slowly at me. “You’re already blushing—here”—his lips touch the pulse at the hollow of my throat—“and probably here . . .” The thumb that brushes against my breast feels warm even through my T-shirt. In the movies, clothes just melt away when the couple is ready to make love. They’re all golden and backlit with the soundtrack soaring. In real life, it just isn’t like that. Jase has to take off his shirt and fumbles with his belt buckle and I hop around the room pulling off my socks, wondering just how unsexy that is. People in movies don’t even have socks. When Jase pulls off his jeans, change he has in his pocket slips out and clatters and rolls across the floor. “Sorry!” he says, and we both freeze, even though no one’s home to hear the sound. In movies, no one ever gets self-conscious at this point, thinking they should have brushed their teeth. In movies, it’s all beautifully choreographed, set to an increasingly dramatic soundtrack. In movies, when the boy pulls the girl to him when they are both finally undressed, they never bump their teeth together and get embarrassed and have to laugh and try again. But here’s the truth: In movies, it’s never half so lovely as it is here and now with Jase.

Then headed for the kitchen. Fuck. I headed through the lounge… …just as two indistinct pitch-black masses, Kevlar laden, shotguns raised, crept ninja-like through the front door. This time, I didn't even get a bellowed warning. The lead ninja, upon seeing me, sprang forward… and crushed me face flat to the floor. That hurt. It was five long hard seconds before he eased up an iota so I could take a breath, "Hello again, Dennis. Busy night?" I managed from somewhere under his arm or knee or gun-butt. "Bean-bags or bullets?" "Bullets," said Harry. "Easy up, lads. He's scarpered…" Dennis got off of me, locked his shotgun and helped me up, "Sorry," he said. "No worries…

We’ve found the characteristics of what our ADHD brains crave. They are best summarized by Jessica McCabe, creator and host of the excellent YouTube series “How to ADHD,” who says ADHD brains are attracted to the following: Novelty. L.L.Bean catalog with its sensible fleece vests and parkas? No, thank you. SkyMall catalog with an eight-foot-tall gorilla statue and a cross-body bag that winks at passersby? Hell, yes. Challenges. We respond well to competition of all sorts, whether we’re racing against ourselves to make the world’s fastest fried egg or trying to get the most Ping-Pong balls in a jar. (Or participating in The Amazing Race.) Things of personal interest. If we are learning to use a chainsaw, the instructions might be deadly dull—but skipping them might just be deadly, so we will probably buckle down and learn what a two-stroke engine is because we’re interested in keeping our fingers.

The doctor's wife was not particularly keen on the tendency of proverbs to preach, nevertheless something of this ancient lore must have remained in her memory, the proof being that she filled two of the bags they had brought with beans and chick peas, Keep what is of no use at the moment, and later you will find what you need, one of her grandmothers had told her, the water in which you soak them will also serve to cook them, and whatever remains from the cooking will cease to be water, but will have become broth. It is not only in nature that from time to time not everything is lost and something is gained.

Don’t worry.   Your knight in shining armor will arrive someday.   And when he does, I know he’ll not only be totally adorable, but he’ll be a good cuddler, too.   I’ll bet Trip is a horrible cuddler.”   I narrowed my eyes at the offender, ignoring his amazing body in favor of his imagined snuggling crimes. “Yeah,” said Peter, gamely.   “He probably just lays there and expects to be the cuddlee all the time and not the cuddler.” “You are so right.   Just look at him.   I’ll bet you twenty bucks he’s a cover-stealer, too.” “Not that twenty bucks means anything, since bills are only good for feeding fires right now, but yeah.   I get it.   I’ll bet you a can of beans he’s a cover-stealer.” “A can of beans and a bag of chips,” I countered. “Whoa.   That’s serious.   A bag of chips?   Really?” “What’s serious?” asked Kowi, coming up from behind and scaring both of us enough to make us jump. “Uh … nothing?” I said, looking sheepish.

Instead, I read books in the library, huddling on a bean bag in a corner and getting lost in somebody else's victories and troubles. I never had much time for fiction before. I preferred real life. Mathematics. Solutions. Things that actually have a bearing on my life. But I can understand now why people read, why they like to get lost in somebody else's life. Sometimes I'll read a sentence and it will make me sit up, jolt me, because it is something that I have recently felt but never said out loud. I want to reach into the page and tell the characters that I understand them, that they are not alone, that I'm not alone, that it's okay to feel like this. And then the lunch bell rings the book closes and I'm plunged back into reality.

At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean burritos. They were my comfort food. They were my “little friends!” For my first day at school, my aunt made me three of them. She wrapped them up tightly in aluminum foil and then packed them in a brown paper sack. At lunchtime, in the cafeteria, I got ready to greet my little friends. I was nervous, as it was my first day of school, but I knew the burritos would soon warm my stomach and comfort me. I looked around the lunch room and saw other kids with their cafeteria trays and their perfect peanut butter and jelly sandwiches with the crust neatly trimmed off and their bottle of juices and bags of Fritos and then . . . I pulled out a burrito. “Hey! What’s that?” A gringa girl shouted at me, pointing at my burrito. “Uh . . . nothing! Nada!” I replied as I quickly shoved it back into the sack. I was hungry, but every time I got ready to pull one out, it seemed as if there was another kid ready to stare and point at me. I was embarrassed! I loved my burritos, but in that cafeteria, I was ashamed of them. They suddenly felt very heavy and cold. They suddenly felt very Mexican. I was ashamed of my little friends and so . . . I went hungry.

There was a bag of coffee beans beneath a harpoon gun and a frozen hunk of spinach, but there was no way to grind the beans into tiny pieces to make coffee. Near a picnic basket and a large bag of mushrooms was a jug of orange juice, but it had been close to one of the bullet holes in the trunk, and so had frozen completely solid in the cold. And after Sunny moved aside three chunks of cold cheese, a large can of water chestnuts, and an eggplant as big as herself, she finally found a small jar of boysenberry jam, and a loaf of bread she could use to make toast, although it was so cold it felt more like a log than a breakfast ingredient.

I go to one of my favorite Instagram profiles, the.korean.vegan, and I watch her last video, in which she makes peach-topped tteok. The Korean vegan, Joanne, cooks while talking about various things in her life. As she splits open a peach, she explains why she gave up meat. As she adds lemon juice, brown sugar, nutmeg, a pinch of salt, cinnamon, almond extract, maple syrup, then vegan butter and vegan milk and sifted almond and rice flour, she talks about how she worried about whitewashing her diet, about denying herself a fundamental part of her culture, and then about how others don't see her as authentically Korean since she is a vegan. I watch other videos by Joanne, soothed by her voice into feeling human myself, and into craving the experiences of love she talks of and the food she cooks as she does. I go to another profile, and watch a person's hands delicately handle little knots of shirataki noodles and wash them in cold water, before placing them in a clear oden soup that is already filled with stock-boiled eggs, daikon, and pure white triangles of hanpen. Next, they place a cube of rice cake in a little deep-fried tofu pouch, and seal the pouch with a toothpick so it looks like a tiny drawstring bag; they place the bag in with the other ingredients. "Every winter my mum made this dish for me," a voice says over the video, "just like how every winter my grandma made it for my mum when she was a child." The person in the video is half Japanese like me, and her name is Mei; she appears on the screen, rosy cheeked, chopsticks in her hand, and sits down with her dish and eats it, facing the camera. Food means so much in Japan. Soya beans thrown out of temples in February to tempt out demons before the coming of spring bring the eater prosperity and luck; sushi rolls eaten facing a specific direction decided each year bring luck and fortune to the eater; soba noodles consumed at New Year help time progress, connecting one year to the next; when the noodles snap, the eater can move on from bad events from the last year. In China too, long noodles consumed at New Year grant the eater a long life. In Korea, when rice-cake soup is eaten at New Year, every Korean ages a year, together, in unison. All these things feel crucial to East Asian identity, no matter which country you are from.

PORK AND BEANS BREAD Preheat oven to 350 degrees F., rack in the middle position. 15-ounce can of pork and beans (I used Van Camp’s) 4 eggs, beaten (just whip them up in a glass with a fork) 1 cup vegetable oil (not canola, not olive—use vegetable oil) 1 teaspoon vanilla extract 2 cups white (granulated) sugar 1 teaspoon baking soda ½ teaspoon baking powder ½ teaspoon salt 1 and ½ teaspoons ground cinnamon 1 cup chopped pecans or walnuts (measure after chopping—I used pecans) 3 cups all-purpose flour (pack it down in the cup when you measure it) Prepare your pans. Spray two 9-inch by 5-inch by 3-inch-deep loaf pans with Pam or another nonstick cooking spray.   Don’t drain the pork and beans. Pour them into a food processor or a blender, juice and all, and process them until they’re pureed smooth with no lumps.   Place the beaten eggs in a large mixing bowl. Stir in the pureed pork and beans and mix them in well.   Add the vegetable oil and the vanilla extract. Mix well.   Add the sugar and mix it in. Then mix in the baking soda, baking powder, salt and cinnamon. Stir until everything is incorporated.   Stir in the chopped nuts.   Add the flour in one-cup increments, stirring after each addition.   Spoon half of the batter into one loaf pan and the other half of the batter into the second loaf pan.   Bake at 350 degrees F. for 50 to 60 minutes. Test the bread with a long food pick inserted in the center. If it comes out sticky, the bread needs to bake a bit more. If it comes out dry, remove the pans from the oven and place them on a wire rack to cool for 20 minutes.   Run the sharp blade of a knife around inside of all four sides of the pan to loosen the bread, and then tip it out onto the wire rack.   Cool the bread completely, and then wrap it in plastic wrap. At this point the bread can be frozen in a freezer bag for up to 3 months.   Hannah and Lisa’s Note: If you don’t tell anyone the name of this bread, they probably won’t ever guess it’s made with pork and beans.

Soames screwed up his eyes; he seemed to see them sitting there. Ah! and the atmosphere—even now, of too many stuffs and washed lace curtains, lavender in bags, and dried bees’ wings. ‘No,’ he thought, ‘there’s nothing like it left; it ought to be preserved.’ And, by George, they might laugh at it, but for a standard of gentle life never departed from, for fastidiousness of skin and eye and nose and feeling, it beat to-day hollow—to-day with its Tubes and cars, its perpetual smoking, its cross-legged, bare-necked girls visible up to the knees and down to the waist if you took the trouble (agreeable to the satyr within each Forsyte but hardly his idea of a lady), with their feet, too, screwed round the legs of their chairs while they ate, and their “So longs,” and their “Old Beans,” and their laughter—girls who gave him the shudders whenever he thought of Fleur in contact with them; and the hard-eyed, capable, older women who managed life and gave him the shudders too. No! his old aunts, if they never opened their minds, their eyes, or very much their windows, at least had manners, and a standard, and reverence for past and future.

You've had hot coffee before, and in the hands of a skilled maker, coffee can be amazing. But the fact is that coffee is one of the hardest things to get right in the world. Even with great beans and a great roast and great equipment, a little too much heat, the wrong grind, or letting things go on too long will produce a cup of bitterness. Coffee's full of different acids, and depending on the grind, temperature, roast, and method, you can "overextract" the acids from the beans, or overheat them and oxidize them, producing that awful taste you get at donut shops and Starbucks. But there is Another Way. If you make coffee in cold water, you only extract the sweetest acids, the highly volatile flavors that hint at chocolate and caramel, the ones that boil away or turn to sourness under imperfect circumstances. Brewing coffee in cold water sounds weird, but in fact, it's just about the easiest way to make a cup (or a jar) of coffee. Just grind coffee -- keep it coarse, with grains about the size of sea salt -- and combine it with twice as much water in an airtight jar. Give it a hard shake and stick it somewhere cool overnight (I used a cooler bag loaded with ice from ice camp and wrapped the whole thing in bubble wrap for insulation). In the morning, strain it through a colander and a paper coffee filter. What you've got now is coffee concentrate, which you can dilute with cold water to taste -- I go about half and half. If you're feeling fancy, serve it over ice.

There is a story that illustrates this view. A long time ago in China there lived a very greedy monk. Whenever there was some temple donation, or a distribution of money from a rich layman, this monk was always the first in line. He officiated at many ceremonies, accumulating enough money to buy even the nicest house in town! He was so greedy for money, it seemed he took pleasure only in the joy of collecting it, and never spent any of it. He never even bothered to spend it on himself. His clothes were still quite shabby despite the fact that everyone knew he had a lot of money. “There’s the greedy monk in his ragged clothes,” the laypeople would say. “He’s so cheap he won’t even buy something for himself.” Then one day, it started to rain, and the rain did not stop for several weeks. The little town below the temple was washed out. Houses were destroyed, farms were submerged weeks before the big harvest, and cattle perished. The whole town faced a terrible winter without food or housing. The villagers were very sad and frightened. Then one day, the villagers woke up to find a great number of carts filling the village square. The carts were loaded with many bags of rice and beans, blankets, clothing, and medicine. There were several new ploughs, and four sturdy oxen to pull them! Standing in the middle was the “greedy monk,” in his shabby, patched clothes. He used half his money to buy these supplies, and he gave the rest to the mayor of the town. “I am a meditation monk,” he told the mayor. “Many years ago I perceived that in the future this town would experience a terrible disaster. So ever since then I have been getting money for this day.” When the villagers saw this, they were ashamed of their checking minds. “Waaah, what a great bodhisattva he is!” This is the story of the greedy monk.

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.