Barbecue With Friends Quotes

The kind of people I know now don’t have barbecues, Mama. They stand up alone at nights in small rooms and eat cold weenies. My so-called friends are bums. Many of them are nothing but rats. They spread T.B. and use dirty language. They’re wife-beaters and window peepers and night crawlers and dope fiends. They have running sores on the backs of their hands that never heal. They peer up from cracks in the floor with their small red eyes and wait for chances.

You mean before Mab Monroe staked him out and barbecued him like a pork chop for all his friends to see,” I replied. “And you too. Pity, dear old dad getting roasted like that right in front of you.

I’ve learned that there are some universal truths: If your closest friends stop showing up to your barbecues, you’re probably in a bad relationship. And if you opt for kindness over teasing, you’re probably in a good one.

You don't really mean that about having everyone leave you alone," she said sweetly. "You seem like such a friendly and outgoing guy. I'll make sure to mention how great you are to everyone over the next couple of days. Before you know it, the whole street will be knocking on your door and introducing themselves. It won't be a month before you're hosting the neighborhood barbecue. You'll also be picking up prescriptions, mowing lawns and eating macaroni salad with every meal so you won't hurt their feelings." She batted her eyelashes at him as he seemed to pale before her eyes. "Welcome to the neighborhood.

We would never go shopping together or eat an entire cake while we complained about men. He'd never invite me over to his house for dinner or a barbecue. We'd never be lovers. But there was a very good chance that one of us would be the last person the other saw before we died. It wasn't friendship the way most people understood it, but it was friendship. There were several people I'd trust with my life, but there is no one else I'd trust with my death. Jean-Claude and even Richard would try to hold me alive out of love or something that passed for it. Even my family and other friends would fight to keep me alive. If I wanted death, Edward would give it to me. Because we both understand that it isn't death that we fear. It's living.

I think it’s our culture,” explains Tiffany Liao, a poised Swarthmore-bound high school senior whose parents are from Taiwan. “Study, do well, don’t create waves. It’s inbred in us to be more quiet. When I was a kid and would go to my parents’ friends’ house and didn’t want to talk, I would bring a book. It was like this shield, and they would be like, ‘She’s so studious!’ And that was praise.” It’s hard to imagine other American moms and dads outside Cupertino smiling on a child who reads in public while everyone else is gathered around the barbecue. But parents schooled a generation ago in Asian countries were likely taught this quieter style as children. In many East Asian classrooms, the traditional curriculum emphasizes listening, writing, reading, and memorization. Talking is simply not a focus, and is even discouraged.

Don't you miss having a man? Don't you want to get married?" He [Patrick Sonnier] is simple and direct. I'm simple and direct back. I tell him that even as a young woman I didn't want to marry one man and have one family, I always wanted a wider arena for my love. But intimacy means a lot to me, I tell him. "I have close friends - men and women. I couldn't make it without intimacy." "Yeah?" he says. "Yeah," I say. "But there's a costly side to celibacy, too, a deep loneliness sometimes. There are moments, especially on Sunday afternoons, when I smell the smoke in the neighborhood from family barbecues, and feel like a fool not to have pursued a "normal" life. But, then, I've figured out that loneliness is part of everyone's life, part of being human - the private, solitary part of us that no one else can touch." (p. 127)

But he felt invigorated just to stand by the door, unnoticed, munching his barbecued potato chips and breathing the same perilous ozone of corruption.

Is that a cow?" Harley laughed out loud. "What do you suppose our barbecue-loving Texas friends are going to say to that?" "Actually," Sasha said, "I'll be more interested in what our friends from Bangalore will say to what our Texas friends will say.

HERE IS A LIST of foods we discovered in America: Peanut butter. Marshmallows. Barbecue sauce. (You can say, “Can I have BBQ?” to a kid’s mom at potlucks and they’ll know what you mean.) Puppy chow. (Chex cereal covered in melted chocolate and peanut butter and tossed in powdered sugar. They only give it if you win a Valentine friend.) Corn-chip pie (not a pie). (Chili on top of corn chips with cheese and sour cream (not sour).) Some mores. (They say it super fast like s’mores.) Banana puddin. (They don’t say the g. Sometimes they don’t even say the b.) Here is a list of the foods from Iran that they have never heard of here: All of it. All the food. Jared Rhodes didn’t even know what a date was.

How old is she now?” “Oh, she’s twenty now.” She hesitated. She was obligated to end our little chat with a stylized flourish. The way it’s done in serial television. So she wet her little bunny mouth, sleepied her eyes, widened her nostrils, patted her hair, arched her back, stood canted and hip-shot, huskied her voice and said, “See you aroun’, huh?” “Sure, Marianne. Sure.” Bless them all, the forlorn little rabbits. They are the displaced persons of our emotional culture. They are ravenous for romance, yet settle for what they call making out. Their futile, acne-pitted men drift out of high school into a world so surfeited with unskilled labor there is competition for bag-boy jobs in the supermarkets. They yearn for security, but all they can have is what they make for themselves, chittering little flocks of them in the restaurants and stores, talking of style and adornment, dreaming of the terribly sincere stranger who will come along and lift them out of the gypsy life of the two-bit tip and the unemployment, cut a tall cake with them, swell them up with sassy babies, and guide them masterfully into the shoal water of the electrified house where everybody brushes after every meal. But most of the wistful rabbits marry their unskilled men, and keep right on working. And discover the end of the dream. They have been taught that if you are sunny, cheery, sincere, group-adjusted, popular, the world is yours, including barbecue pits, charge plates, diaper service, percale sheets, friends for dinner, washer-dryer combinations, color slides of the kiddies on the home projector, and eternal whimsical romance—with crinkly smiles and Rock Hudson dialogue. So they all come smiling and confident and unskilled into a technician’s world, and in a few years they learn that it is all going to be grinding and brutal and hateful and precarious. These are the slums of the heart. Bless the bunnies. These are the new people, and we are making no place for them. We hold the dream in front of them like a carrot, and finally say sorry you can’t have any. And the schools where we teach them non-survival are gloriously architectured. They will never live in places so fine, unless they contract something incurable.

It's like any time a white friend suggests Korean barbecue. Or when I see a Food Network special where some tattooed white dude with a nineteenth-century-looking beard-and-mustache combo introduces viewers to this kimchi al pastor bánh mì monstrosity he peddles from a food truck that sends out location tweets. It's like when white people tell me how much they love kimchee and bull-go-ghee, and the words just roll off their tongues as if there exists nothing irreconcilable between the two languages. It's like, don't touch my shit. It's difficult to articulate because I know it's not rational. But as a bilingual immigrant from Korea, as someone who code-switches between Korean and English daily while running errands or going to the supermarket, not to mention the second-nature combination of the languages that I'll speak with my parents and siblings, switching on and switching off these at times unfeasibly different sounds, dialects, grammatical structures? It's fucking irritating. I don't want to be stingy about who gets to enjoy all these fermented wonders -- I'm glad the stigma around our stinky wares is dissolving away. But when my husband brings me a plate of food he made out of guesswork with a list of ingredients I've curated over the years of my burgeoning adulthood with the implicit help of my mother, my grandmother, and my grandmother's mother who taught me the patience of peeling dozens of garlic cloves in a sitting with bare hands, it puts me in snap-me-pff-a-hickory-switch mode.

She was the first close friend who I felt like I’d re­ally cho­sen. We weren’t in each other’s lives be­cause of any obli­ga­tion to the past or con­ve­nience of the present. We had no shared his­tory and we had no rea­son to spend all our time to­ gether. But we did. Our friend­ship in­ten­si­fied as all our friends had chil­dren – she, like me, was un­con­vinced about hav­ing kids. And she, like me, found her­self in a re­la­tion­ship in her early thir­ties where they weren’t specif­i­cally work­ing to­wards start­ing a fam­ily. By the time I was thirty-four, Sarah was my only good friend who hadn’t had a baby. Ev­ery time there was an­other preg­nancy an­nounce­ment from a friend, I’d just text the words ‘And an­other one!’ and she’d know what I meant. She be­came the per­son I spent most of my free time with other than Andy, be­cause she was the only friend who had any free time. She could meet me for a drink with­out plan­ning it a month in ad­vance. Our friend­ship made me feel lib­er­ated as well as safe. I looked at her life choices with no sym­pa­thy or con­cern for her. If I could ad­mire her de­ci­sion to re­main child-free, I felt en­cour­aged to ad­mire my own. She made me feel nor­mal. As long as I had our friend­ship, I wasn’t alone and I had rea­son to be­lieve I was on the right track. We ar­ranged to meet for din­ner in Soho af­ter work on a Fri­day. The waiter took our drinks or­der and I asked for our usual – two Dirty Vodka Mar­ti­nis. ‘Er, not for me,’ she said. ‘A sparkling wa­ter, thank you.’ I was ready to make a joke about her un­char­ac­ter­is­tic ab­sti­nence, which she sensed, so as soon as the waiter left she said: ‘I’m preg­nant.’ I didn’t know what to say. I can’t imag­ine the ex­pres­sion on my face was par­tic­u­larly en­thu­si­as­tic, but I couldn’t help it – I was shocked and felt an un­war­ranted but in­tense sense of be­trayal. In a de­layed re­ac­tion, I stood up and went to her side of the ta­ble to hug her, un­able to find words of con­grat­u­la­tions. I asked what had made her change her mind and she spoke in va­garies about it ‘just be­ing the right time’ and wouldn’t elab­o­rate any fur­ther and give me an an­swer. And I needed an an­swer. I needed an an­swer more than any­thing that night. I needed to know whether she’d had a re­al­iza­tion that I hadn’t and, if so, I wanted to know how to get it. When I woke up the next day, I re­al­ized the feel­ing I was ex­pe­ri­enc­ing was not anger or jeal­ousy or bit­ter­ness – it was grief. I had no one left. They’d all gone. Of course, they hadn’t re­ally gone, they were still my friends and I still loved them. But huge parts of them had dis­ap­peared and there was noth­ing they could do to change that. Un­less I joined them in their spa­ces, on their sched­ules, with their fam­i­lies, I would barely see them. And I started dream­ing of an­other life, one com­pletely re­moved from all of it. No more chil­dren’s birth­day par­ties, no more chris­ten­ings, no more bar­be­cues in the sub­urbs. A life I hadn’t ever se­ri­ously con­tem­plated be­fore. I started dream­ing of what it would be like to start all over again. Be­cause as long as I was here in the only Lon­don I knew – mid­dle-class Lon­don, cor­po­rate Lon­don, mid-thir­ties Lon­don, mar­ried Lon­don – I was in their world. And I knew there was a whole other world out there.

We get in and I start the car. “Are you going to be good to Lani?” I ask. I think of Tommy Cook, a pale boy with psoriasis; we used to tie him to a chair with bungee cords and put him in the middle of the road, then hide. Few cars would actually come down Rainbow Drive, but when they did, it always surprised me that the drivers would slow their vehicles and swerve around the chair. None of them ever got out of their cars to help Tommy; it was as though they were in on the prank. I don’t know how Tommy managed to let us catch him more than once. Maybe he liked the attention. “I’ll try,” Scottie says. “But it’s hard. She has this face that you just want to hit.” “I know what you mean,” I say, thinking of Tommy, but realize I’m not supposed to empathize. “What does that mean?” I ask. “The kind of face that you want to hit. Where did you get that?” Sometimes I wonder if Scottie knows what she’s saying or if it’s something she recites, like those kids who memorize the Declaration of Independence. “It’s something Mom said about Danielle.” “I see.” Joanie has carried her juvenile meanness into her adult life. She sends unflattering pictures of her ex-friends to the Advertiser to put in their society pages. She always has some sort of drama in her life, some friend I’m not supposed to speak to or invite to our barbecues, and then I hear her on the phone gossiping about the latest scandal in an outraged and thrilled voice. “You are going to die,” I’ll hear her say. “Oh my God, you will just die.” Is this where Scottie gets it? By watching her mother use cruelty as a source of entertainment? I feel almost proud that I have made these deductions without the blogs and without Esther, and I’m eager to tell Joanie about all of this, to prove that I was capable without her.

I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.

A visible cloud of steam rose from a long wide pipe protruding from the roof of a large concrete factory-like building nearby, and the air all around was filled with the intensely savory scent of barbecue potato chips, a flavor being manufactured in quantity for one of Southern's vendors. Grace knew that the barbecue scent came from a massive vat of liquefied compounds, which could be cooled and then poured into hundreds of fifty-five-gallon drums in the morning, carefully sealed, loaded onto tractor-trailers, and shipped out, to be warehoused for as long as two years and then, eventually, utilized in the industrial production of billions of pounds of highly processed potato-based snack foods. She knew what she smelled was a by-product from the manufacture of a highly concentrated chemical. Nevertheless, the scent evoked picnics in the park, bag lunches in elementary school lunchrooms shared over laughter with her dearest friends, long-buried feelings from childhood that rose from her heart.

Several days later I decided to go on a good long jog, trusting that Chip would not leave Drake again. As I was on my way back I saw Chip coming down the road in his truck with the trailer on it. He rolled up to me with his window down and said, “Baby, you’re doing so good. I’m heading to work now. I’ve got to go.” I looked in the back, thinking, Of course, he’s got Drake. But I didn’t see a car seat. “Chip, where’s Drake?” she said, and I was like, “Oh, shoot!” She took off without a word and ran like lightning all the way back to the house as I turned the truck around. She got there faster on foot than I did in my truck. I sure hope no one from Child Protective Services reads this book. They can’t come after me retroactively, can they? Chip promised it would never happen again. So the third time I attempted to take a run, I went running down Third Street and made it all the way home. I walked in, and Chip and Drake were gone. I thought, Oh, good. Finally he remembered to take the baby. But then I noticed his car was still parked out front. I looked around and couldn’t find them anywhere. Moments later, Chip pulled up on his four-wheeler--with Drake bungee-strapped to the handlebars in his car seat. “Chip!” I screamed, “What in the heck are you doing?” “Oh, he was crying, and I’d always heard my mom say she would drive me around the neighborhood when I was a baby, and it made me feel better,” Chip said. “He loved it. He fell right to sleep.” “He didn’t love it, Chip. He probably fell asleep because the wind in his face made it impossible to breathe.” I didn’t go for another run for the whole first year of Drake’s life, and I took him to the shop with me every single day. Some people might see that as a burden, but I have to admit I loved it. Having him in that BabyBjörn was the best feeling in the world. Drake was a shop baby. He would come home every night smelling like candles. We had friends who owned a barbecue joint, and their baby always came home smelling like a rack of ribs. I liked Drake’s smell a whole lot better.

History generally records that Michael Vaughan quit the England captaincy in tearful circumstances following the Test-series defeat to South Africa in 2008. But the Top Spin can reveal this version of events is little more than a smokescreen. For it appears that what actually tipped Vaughan over the edge was a phonecall from a stricken team-mate - a call so harrowing Vaughan decided he could cope no longer. The ex-skipper was enjoying a barbecue at home with friends two summers ago when he took a rare call from Monty Panesar. 'Hello, Monty.' 'Hello Vaughany. I've got some bad news for you.' 'Oh?' 'Yes, you know I was telling you about my parrot Gary last week?' 'Er...' 'Well, he's gone missing. Just thought you'd like to know.' 'Sorry to hear that Monty.' 'Bye.' 'Bye.' So aghast was Vaughan that captaincy duty now extended to fielding calls from team-mates about escaped pets that he knew his time was up. Sure, the tears at the farewell press conference left an impression on us all. But it was Monty's ex-parrot that sealed the deal.

Meeting the Prince of Wales Then I was asked to stay at the de Passes in July 1980 by Philip de Pass who is the son. ‘Would you like to come and stay for a couple of nights down at Petworth because we’ve got the Prince of Wales staying. You’re a young blood, you might amuse him.’ So I said ‘OK.’ So I sat next to him and Charles came in. He was all over me again and it was very strange. I thought ‘Well, this isn’t very cool.’ I thought men were supposed not to be so obvious, I thought this was very odd. The first night we sat down on a bale at the barbecue at this house and he’d just finished with Anna Wallace. I said: ‘You looked so sad when you walked up the aisle at Lord Mountbatten’s funeral.’ I said: ‘It was the most tragic thing I’ve ever seen. My heart bled for you when I watched. I thought, “It’s wrong, you’re lonely--you should be with somebody to look after you.”’ The next minute he leapt on me practically and I thought this was very strange, too, and I wasn’t quite sure how to cope with all this. Anyway we talked about lots of things and anyway that was it. Frigid wasn’t the word. Big F when it comes to that. He said: ‘You must come to London with me tomorrow. I’ve got to work at Buckingham Palace, you must come to work with me.’ I thought this was too much. I said: ‘No, I can’t.’ I thought ‘How will I explain my presence at Buckingham Palace when I’m supposed to be staying with Philip?’ Then he asked me to Cowes on Britannia and he had lots of older friends there and I was fairly intimidated but they were all over me like a bad rash. I felt very strange about the whole thing, obviously somebody was talking. I came in and out, in and out, then I went to stay with my sister Jane at Balmoral where Robert [Fellowes, Jane’s husband] was assistant private secretary [to the Queen]. I was terrified--shitting bricks. I was frightened because I had never stayed at Balmoral and I wanted to get it right. The anticipation was worse than actually being there. I was all right once I got in through the front door. I had a normal single bed! I have always done my own packing and unpacking--I was always appalled that Prince Charles takes 22 pieces of hand luggage with him. That’s before the other stuff. I have four or five. I felt rather embarrassed. I stayed back at the castle because of the press interest. It was considered a good idea. Mr and Mrs Parker-Bowles were there at all my visits. I was the youngest there by a long way. Charles used to ring me up and say: ‘Would you like to come for a walk, come for a barbecue?’ so I said: ‘Yes, please.’ I thought this was all wonderful.

So Japan is allied with Germany and they’re like “Sweet the rest of the world already hates us let’s take their land!” So they start invading China and Malaysia and the Philippines and just whatever else but then they’re like “Hmm what if America tries to stop us? Ooh! Let’s surprise attack Hawaii!” So that’s exactly what they do. The attack is very successful but only in a strictly technical sense. To put it in perspective, let’s try a metaphor. Let’s say you’re having a barbecue but you don’t want to get stung by any bees so you find your local beehive and just go crazy on it with a baseball bat. Make sense? THEN YOU MUST BE JAPAN IN THE ’40s. WHO ELSE WOULD EVER DO THIS? So the U.S. swarms on Japan, obviously but that’s where our bee metaphor breaks down because while bees can sting you they cannot put you in concentration camps (or at least, I haven’t met any bees that can do that). Yeah, after that surprise attack on Pearl Harbor everybody on the West Coast is like “OMG WE’RE AT WAR WITH JAPAN AND THERE ARE JAPANESE DUDES LIVING ALLLL AROUND US.” I mean, they already banned Japanese immigration like a decade before but there are still Japanese dudes all over the coast and what’s more those Japanese dudes are living right next door to all the important aircraft factories and landing strips and shipyards and farmland and forests and bridges almost as if those types of things are EVERYWHERE and thus impossible not to live next door to. Whatever, it’s pretty suspicious. Now, at this point, nothing has been sabotaged and some people think that means they’re safe. But not military geniuses like Earl Warren who points out that the only reason there’s been no sabotage is that the Japanese are waiting for their moment and the fact that there has been no sabotage yet is ALL THE PROOF WE NEED to determine that sabotage is being planned. Frank Roosevelt hears this and he’s like “That’s some pretty shaky logic but I really don’t like Japanese people. Okay, go ahead.” So he passes an executive order that just says “Any enemy ex-patriots can be kicked out of any war zone I designate. P.S.: California, Oregon, and Washington are war zones have fun with that.” So they kick all the Japanese off the coast forcing them to sell everything they own but people are still not satisfied. They’re like “Those guys look funny! We can’t have funny-looking dudes roaming around this is wartime! We gotta lock ’em up.” And FDR is like “Okay, sure.” So they herd all the Japanese into big camps where they are concentrated in large numbers like a hundred and ten thousand people total and then the military is like “Okay, guys we will let you go if you fill out this loyalty questionnaire that says you love the United States and are totally down to be in our army” and some dudes are like “Sweet, free release!” but some dudes are like “Seriously? You just put me in jail for being Asian. This country is just one giant asshole and it’s squatting directly over my head.” And the military is like “Ooh, sorry to hear that buddy looks like you’re gonna stay here for the whole war. Meanwhile your friends get to go fight and die FOR FREEDOM.

As they tramped in, Temo turned from the big stone barbecue with a long grilling fork in his hand. He froze at the sight of Dayna. Once more, it was as though the two of them were alone in the sunny ramada with its roof of woven grass and the light filtering through on their faces. No one else mattered. A short woman with her hair piled on her head hurried from behind the barbecue with a platter of tacos in her hand. “Temo, aren’t you going to introduce me to your new friends?” she asked with a smile. “Temo, what is wrong? Are you sick?” “No, Madre,” Temo muttered, but he still couldn’t take his eyes off Dayna. Dayna’s mother, Brenda Regis, picked that exact moment to stride in from the spa. “Howdy, everybody,” she crooned. “Hope you’re all hungry as coyotes.” She glanced at her daughter, who was still gazing at Temo with lovesick eyes. “Dayna, what’s the matter with you, honey?” She looked Dayna up and down, then her eyes went to Temo, and then to Temo’s mother. The two women stiffened. Say something, Sophie prayed silently to Dayna. Order Temo around in that bossy voice of yours. Quick, before your mother and his mother figure this out. But Dayna stood stunned, incapable of speech. Sophie gave Liv a nudge. “Follow my lead,” she whispered and then in a louder voice shouted, “Hey, is this a good time to break the piñata?” She dived forward to snatch the long fork from Temo’s hand. “Whee!” she shouted. “Fun! Come on, everybody. Let’s see what’s inside!” She poked at the paper horse. Liv grabbed a barbecue brush and bashed at it too. Cheyenne and Hailey joined in with shouts of glee. The paper horse flew to pieces, scattering small objects and cactus candy all over the picnic table. Some fell into the punch bowl with a splash. More landed in the salad plate. Laughter and confusion broke the spell of tension in the air as they all dived for the piñata’s. Dayna snapped out of her trance. “Look what I’ve got!” She held up a plastic whistle, then blew a shrill note. “Time to eat, everybody.” Temo turned back to the barbecue. The spell was broken, the danger past. His mother, Marita, gave him another frightened glance, but went on laying food on the table. Dayna’s mother picked a piece of candy out of her hair and said, “Well! We usually break the piñata after the meal, but I suppose it doesn’t really matter.

Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else?, when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern "hot dish": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. "Shecret Shauce" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.

It's like any time a white friend suggests Korean barbecue. Or when I see a Food Network special where some tattooed white dude with a nineteenth-century-looking beard-and-mustache combo introduces viewers to this kimchi al pastor bánh mì monstrosity he peddles from a food truck that sends out location tweets. It's like when white people tell me how much they love kimchee and bull-go-ghee, and the words just roll off their tongues as if there exists nothing irreconcilable between the two languages. It's like, don't touch my shit. It's difficult to articulate because I know it's not rational. But as a bilingual immigrant from Korea, as someone who code-switches between Korean and English daily while running errands or going to the supermarket, not to mention the second-nature combination of the languages that I'll speak with my parents and siblings, switching on and switching off these at times unfeasibly different sounds, dialects, grammatical structures? It's fucking irritating. I don't want to be stingy about who gets to enjoy all these fermented wonders -- I'm glad the stigma around our stinky wares is dissolving away. But when my husband brings me a plate of food he made out of guesswork with a list of ingredients I've curated over the years of my burgeoning adulthood with the implicit help of my mother, my grandmother, and my grandmother's mother who taught me the patience of peeling dozens of garlic cloves in a sitting with bare hands, it puts me in snap-me-off-a-hickory-switch mode.

Grace rolled up her sleeves and joined the group in the kitchen, where Gladys, Pablo's wife, had worked all day directing many other women who kept food pouring out the front and side door, onto a long series of folding tables, all covered in checkered paper table cloths. While some of the women prepped and cooked, others did nothing but bring food out and set it on the table- Southern food with a Mexican twist, and rivers of it: fried chicken, chicken and dumplings, chicken mole, shrimp and grits, turnip greens, field peas, fried apples, fried calabaza, bread pudding, corn pudding, fried hush puppies, fried burritos, fried okra, buttermilk biscuits, black-eyed peas, butter bean succotash, pecan pie, corn bread, and, of course, apple pie, hot and fresh with sloppy big scoops of local hand-churned ice creams. As the dinner hours approached, Carter grabbed Grace out of the kitchen, and they both joined Sarah, Carter's friend, helping Sarah's father throw up a half-steel-kettle barbecue drum on the side of the house. Mesquite and pecan hardwoods were quickly set ablaze, and Dolly and the quilting ladies descended on the barbecue with a hurricane of food that went right on to the grill, whole chickens and fresh catfish and still-kicking mountain trout alongside locally-style grass-fed burgers all slathered with homemade spicy barbecue sauce. And the Lindseys, the elderly couple who owned the fields adjoining the orchard, pulled up in their pickup and started unloading ears of corn that had been recently cut. The corn was thrown on the kettle drum, too, and in minutes massive plumes of roasting savory-sweet smoke filled the air around the house. It wafted into the orchards, toward the workers who soon began pouring out of the house.

Instead I watch from the sidelines on Facebook, liking photos of barbecues, birthday parties, days out, knowing that I only have myself to blame for not being there in the pictures.

In October of 1991, on the day I met Steve, it was only by chance that I stopped at his wildlife park at all. I had been sleeping in the backseat of a car on the way back from a barbecue at a friend of a friend’s house. Up front, Lori’s friend knew I was interested in zoos. When he saw a sign for this one, he debated with himself whether he should wake me. Even when he did, I wasn’t sure if this reptile park was going to be much more than a few snakes in little glass tanks. So it was only by chance that I was on that highway at all, and only chance that I stopped. And it was only by chance that Steve conducted the croc show that day. Some days, Wes did the show. Chance. Fate. Destiny.

In October of 1991, on the day I met Steve, it was only by chance that I stopped at his wildlife park at all. I had been sleeping in the backseat of a car on the way back from a barbecue at a friend of a friend’s house. Up front, Lori’s friend knew I was interested in zoos. When he saw a sign for this one, he debated with himself whether he should wake me. Even when he did, I wasn’t sure if this reptile park was going to be much more than a few snakes in little glass tanks. So it was only by chance that I was on that highway at all, and only chance that I stopped. And it was only by chance that Steve conducted the croc show that day. Some days, Wes did the show. Chance. Fate. Destiny. These were words I lived by. I believed my life had been shaped for a special purpose. But with Steve’s death my faith was tested. Was it pure chance that Steve, a man who cheated mortality almost every single day of his adult life, died in such a bizarre accident? During the decade and a half that I knew him, I don’t think a week went by when he didn’t get a bite, blow, or injury of some kind. His knee and shoulder plagued him from years of jumping crocs. As Steve erected a fence at our Brigalow Belt conservation property, a big fence-post driver he was using slipped and landed directly on his head, compressing the fifth disk in his neck. Even injured, he still managed to push on--at the zoo, filming, and doing heavy construction. He went at work like a bull at a gate. He climbed trees with orangutans. He traversed the most remote deserts and the most impossible mountains. He packed his life chock-a-block full with risks of all kinds. “I get called an adrenaline junkie every other minute,” Steve said. “I’m just fine with that.” One crowded hour of glorious life is worth more than an age without a name. I had no regrets for Steve’s glorious life, and I know he couldn’t have lived any other way.

He is more rooted to the idea of home. He created this home...and established routines like watching the BBC and cooking barbecues for friends. It's much harder to dismantle that world and to rebuild it somewhere else.

It was on July 2, 1776 that the Second Continental Congress voted for the legal separation of the Thirteen Colonies from Great Britain. On July 1, 1776, in anticipation of this great day, John Adams wrote to his wife Abigail that Independence Day, would be the most memorable day in the history of America. He wrote “I am apt to believe that it will be celebrated by succeeding generations as the great anniversary festival.” He was right about the day; however he was off regarding the actual signing by two days. Americans now celebrate Independence Day on July 4th, since the resolution of independence was debated on in a closed session of Congress and the Congressional Vote didn’t take place until July 4, 1776. Independence Day has become a National Day to be celebrated with friends enjoying barbecues, picnics and patriotic concerts. So it will be on this day with me. Yesterday I learned that my book “Suppressed I Rise” had been selected for two awards by the Florida Authors & Publishers Association, to be conferred next month at the Hilton Hotel in Disney World. Although July 4th is our nations “Independence Day” it will have additional meaning for me and my friends who have contributed so much of themselves to make these awards a reality. This year the 4th of July will certainly have a special significance to me.

I also started losing single friends. One day I stood alone at a barbecue at my house and saw nothing but couples around me. It seemed like I was the only single dude in the mix. Everyone else was splitting their racks of ribs into halves and sharing. Meanwhile, I had to eat a whole rack by myself like some kind of lonely fatso.

Some of my best friends are articulate white people who voted for President Barack Obama and happen to make fantastic barbecue. This is about exclusion, not exclusivity. Black Smoke endeavors to reorient barbecue’s future in the United States to be much more like its past: delicious, diverse, fun, and appreciative of African American contributions.

7.  If he keeps offering up excuses for why he can’t meet your friends and family, he’s sport fishing; if he agrees to go to the family barbecue or a social event where he will be introduced to family, friends, and co-workers, he might consider you a keeper.

Jeeps; they were rugged vehicles). There were years when my kids climbed on my friends’ cars (even better). Because you can drive onto it, Fortieth Pole is particularly good for evening beach barbecues with kids—the water is calm and warm, and you’ll have a magnificent view of the sunset. Smith’s Point is hands down my favorite beach because you can access both the waves of the ocean and the flat water of the sound. There’s

That year, I was converted to John Egerton's vision of the South and the Southern Foodways Alliance's role in it. His book, Speak Now Against the Day: The Generation Before the Civil Rights Movement in the South, chronicles the prehistory of his ideal. He will detail this philosophy from the podium, but he articulates it best for you at Ajax Diner or Off Square Books after he has feasted well in the company of old friends and we have all drunk deeply from the Jack Daniels bottle. He will tell you that ours is a large table stretching from the Gulf of Mexico to Washington, D.C., from the Atlantic Ocean to the Mexican border. He will tell you that this coming together at our table and the breaking of our various breads is an act of defiance. It is a speaking now, mouth full and spirit nourished, against the days when certain feet, those deemed too dark or too dirty, were violently separated from this supper. He will tell you that this fried chicken, these sweet potato pies are related to regular food in much the same way as communion hosts are related to regular white bread.

Drake was a shop baby. He would come home every night smelling like candles. We had friends who owned a barbecue joint, and their baby always came home smelling like a rack of ribs. I liked Drake’s smell a whole lot better. A

During the weekend she drove to nearby Cowdray Park to watch the Prince play polo for his team, Les Diables Bleus. At the end of the game the small house party trooped back to Petworth for a barbecue in the grounds of the de Pass’ country home. Diana was seated next to Charles on a bale of hay and, after the usual pleasantries, the conversation moved on to Earl Mountbatten’s death and his funeral in Westminster Abbey. In a conversation which she later recalled to friends Diana told him: “You looked so sad when you walked up the aisle at the funeral. It was the most tragic thing I’ve ever seen. My heart bled for you when I watched it. I thought: “It’s wrong, you are lonely, you should be with somebody to look after you.’” Her words touched a deep chord. Charles saw Diana with new eyes. Suddenly, as she later told her friends, she found herself overwhelmed by his enthusiastic attentions. Diana was flattered, flustered and bewildered by the passion she had aroused in a man twelve years her senior.

riendship is a treasure. If you possess even one nugget of the real thing-you're rich! So celebrate! Give your friend a book or an item with a note explaining its importance. Or set up a spa day. Why not add to her collection-or even start one for her! A bell, a miniature animal, an antique ...something in line with her interests. Personalized notepads are always great and practical! You could get her a monogrammed Bible or a hymnbook for her devotional times. Or one of those wonderful little rosebush trees if she's into gardening. Express your care and love for her friendship. by not widen your circle of friends? Don't miss the joy of sharing your Christian life through hospitality. Bible studies and small-group meetings are great ways to open your home and your heart. Fill a basket with food and take it to neighbors. What a surprise it will be for them! Host a neighborhood barbecue, potluck, theme dinner (ask everyone to bring something related to the theme), or even start a dinner club and meet somewhere different each month. Throw an "all girls" party for you and your friends. Volunteer at a homeless shelter or hospital. What do you enjoy most? Let that be the focus of your hospitality to others.

If your closest friends stop showing up to your barbecues, you're probably in a bad relationship.

God certainly knows our feelings. He knows we are so proud of the way we rightly divide the word of truth and that we can disjoint a text like a butcher getting a chicken ready for the barbecue. With words all carefully laid out and knowing just where to put your finger on this or just where to put your finger on that, you are too smart for God to bless you. You know too much. You can identify everything, but the dear heavenly Father knows you do not really know much at all. He lets things happen to you until you recognize that you do not know what is happening. Your friends do not know what is going on either. And when you go to somebody you feel you can trust, that person will not be able to help you either. That is actually good news.

We’re sitting in my back garden on a hot summer night, eating barbecued chicken and listening to Todd Rundgren, when a friend suddenly explodes into a rant about pop music.

49. Ice chest free for all On the off chance that you have a cooler and admittance to a lot of imagine play food (the benevolent children keep in their small scale measured kitchens), Michael Humpreys of Z Barbecues has a trick for you: Get a lot of chocolate boxes and fill them with the phony vegetables or cheddar, or fill the refrigerator with them instead of the genuine article.

Facebook exposes us to weak social connections—the high school acquaintance, the crazy third cousin, the friend of the friend of the friend you sort of, kind of, maybe know. These are people you might never go bowling with or to a barbecue with. You might not invite them over to a dinner party. But you do Facebook friend them. And you do see their links to articles with views you might have never otherwise considered.

Oddly enough, Axl Rose of Guns N’ Roses was a big Depeche Mode fan and he invited them to join him at a heavy metal nightclub, the Cat House. However, when he went off to a friend’s Beverly Hills barbecue and allegedly shot a pig, Depeche Mode were sufficiently shocked to issue a statement: ‘... as strict vegetarians, the band were appalled by Rose’s behaviour and do not wish to associate themselves with anyone who goes around shooting pigs for fun.

of the year, a birthday is the perfect excuse to gather friends, family and neighbors around the pool for a barbecue. But when she returns hours later to find

They were designed for people who did not believe and included no songs, no prayers, no jargon, no quick answers, and no calls for decisions. As those young believers realized that these sessions were indeed safe—that we would not invade the space the unbeliever needs to work through his or her unbelief—they increasingly brought their friends and peers around. The studies were reinforced by steady social involvement—barbecues, soccer games, anything where people could get a closer look at their Christian friends in a natural Brazilian environment. It was the gospel incarnated. The result was a “synagogue” of from forty to sixty people in various stages of interest in Christ. We had our rapport. It became a simple matter then to invite those individuals who were responding to take a closer look at Christ through the Scriptures. It was very fruitful. I describe this effort, not to offer it as a model, but as an illustration of the kind of innovation required to effectively field contemporary apostolic teams. We found that every step we took, at every stage, required equivalent creative effort. Local Expansion of the Gospel An apostolic team can go where a congregation cannot and make things happen that would

To me, southern womanhood is about both the teacup and the whiskey—the music and the manners, the hospitality and the fight for fairness. Some people think that caring about “silly” things like cooking or fashion is mutually exclusive with “serious” politics. But my mother and grandmother and their friends taught me that finding pleasure at home—whether in a family dinner or a book club or a backyard barbecue—can give us the strength to go out into the world and do incredible things.

A sudden streak of light made me blink, as if someone had flashed a mirror in my face. I looked around and I saw a brown delivery truck parked in the middle of the Great Lawn where no cars were allowed. Lettered on the side were the words: HERNIAS ARE US Wait…sorry. I’m dyslexic. I squinted and decided it probably read: HERMES EXPRESS “Oh, good,” I muttered. “We’ve got mail.” “What?” Annabeth asked. I pointed at the truck. The driver was climbing out. He wore a brown uniform shirt and knee-length shorts along with stylish black socks and cleats. His curly salt-and-pepper hair stuck out around the edges of his brown cap. He looked like a guy in his mid-thirties, but I knew from experience he was actually in his mid-five-thousands. Hermes. Messenger of the gods. Personal friend, dispenser of heroic quests, and frequent cause of migraine headaches. He looked upset. He kept patting his pockets and wringing his hands. Either he’d lost something important or he’d had too many espressos at the Mount Olympus Starbucks. Finally he spotted me and beckoned, Get over here! That could’ve meant several things. If he was delivering a message in person from the gods, it was bad news. If he wanted something from me, it was also bad news. But seeing as he’d just saved me from explaining myself to Annabeth, I was too relieved to care. “Bummer.” I tried to sound regretful, as if my rump hadn’t just been pulled from the barbecue. “We’d better see what he wants.

In a predictable Catch-22 situation, the more Jews moved into Palestine from Europe, the more the tide started turning against the Arab Jews who had been living across the Middle East too, despite the fact that these people were traditionally something of a protected minority in Muslim states. Arab nationalism, fuelled by a new anti-Western outlook, spurred the xenophobic violence that caused many Arab Jews to flee their ancient homes and head for the hills of Palestine. For those Jews, gone were the days of barbecued fish on the banks of the Tigris, of watching belly dancers with other Arab friends, as fascist propaganda loaded with anti-imperialist sentiments hit the receptive ears of Muslim and Christian leaders across the Arab world. In 1941, the Farhoud massacre in Bagdad killed around 170 Jewish Arabs, and it wasn’t an isolated event.

The smoky smell of the first burgers hitting the grill lured the early arrivers to the backyard, and the barbecue kicked off. Mae left the front door unlocked and opened the back gate to let people come as they pleased. Slowly, the table filled with more food beyond Mae's contributions: Harriet's cornbread, Patty's tea cakes, a burger and hot dog station Jeremiah had set up, Phyllis's coleslaw, collard greens with pink flecks of ham from another of Althea's church friends, a watermelon and cucumber salad from Marlene and Joan, and more. In the ice-filled coolers Mae and Connor had set out, people were helping themselves to sodas, beers, water, and---once Richard arrived---homemade cider.

Mae drew closer, bending down to peer at the tiny words written on the ripped scraps of paper. Most of the pieces were no bigger than a Post-it. Smothered chicken. Shrimp and grits. Lamb chops. Fried chicken. Black-eyed peas. Chicken pot pie. Oyster dressing. Corn casserole. Barbecue sauce. Seeing these felt like being reunited with an old friend. The tiny handwriting was unfamiliar, but the dishes jumped out at her like memories. Her dad had talked about some of these. He'd told her about shrimp and grits on those mornings at Skyline Diner. And he'd mentioned oyster dressing and corn casserole once when Mae had asked him what his family ate at Thanksgiving. The barbecue sauce might have been something Althea made a big vat of for their annual Fourth of July event.

Turn down enough invitations and eventually even the most determined will stop asking. It would take a Herculean effort now to weave myself back into their lives and I don’t have the energy for it. Instead I watch from the sidelines on Facebook, liking photos of barbecues, birthday parties, days out, knowing that I only have myself