Barbecue Dad Quotes

Another night then,' Mom said. 'Maybe on the weekend we can have a barbecue and invite your sister.' 'Or,' I said turning to Rafe, 'if you want to skip the whole awkward meet-the-family social event you could just submit your life story including your view on politics religion and every social issue imaginable along with anything else you think they might need to conduct a thorough background check.' Mom sighed. 'I really don't know why we even bother trying to be subtle around you.' 'Neither do I. It's not like he isn't going to realize he's being vetted as daughter-dating material.' Rafe grinned. 'So we are dating.' 'No. You have to pass the parental exam first. It'll take you awhile to compile the data. They'd like it in triplicate.' I turned to my parents. 'We have Kenjii. We have my cell phone. Since we aren't yet officially dating I'm sure you'll agree that's all the protection we need.' Dad choked on his coffee.

You're a wrestler, right, Jake?" Dad asked, passing Jake more saag. My parents were in an Indian food phase. The evening's entree consisted of limp spinach. God forbid we'd throw a few burgers on the grill and just have a barbecue when guests came over. Jake gave the bright green, mushy contents a wary glance but accepted the bowl. "Yeah. I wrestle. I'm captain this year." "How Greco-Roman of you," Lucius said dryly, lifting a glob of spinach and letting it drip, slowly, from his fork. "Grappling about on mats.

He darted a guilty look toward his dad. “Will you—get me a bottle of spicy?” My eyes jerked to his. “Maybe some barbecue sauce?” I closed my mouth before a bug flew into it. “Sure.” I did not believe this. I was pimping ketchup to the son of the FIB’s captain.

You mean before Mab Monroe staked him out and barbecued him like a pork chop for all his friends to see,” I replied. “And you too. Pity, dear old dad getting roasted like that right in front of you.

Half-sloshed mums’re rolling their eyes at sun-pinked dads burning bangers on barbecues.

I think it’s our culture,” explains Tiffany Liao, a poised Swarthmore-bound high school senior whose parents are from Taiwan. “Study, do well, don’t create waves. It’s inbred in us to be more quiet. When I was a kid and would go to my parents’ friends’ house and didn’t want to talk, I would bring a book. It was like this shield, and they would be like, ‘She’s so studious!’ And that was praise.” It’s hard to imagine other American moms and dads outside Cupertino smiling on a child who reads in public while everyone else is gathered around the barbecue. But parents schooled a generation ago in Asian countries were likely taught this quieter style as children. In many East Asian classrooms, the traditional curriculum emphasizes listening, writing, reading, and memorization. Talking is simply not a focus, and is even discouraged.

How was Houston?" I asked as he set me down. Dad's warm brown eyes crinkled with his smile. "Hot. But the food was great, and I've got a lot to write about." 'What was your favorite bite?" I asked. "Savory or sweet?" he asked, grinning. "Savory first, then sweet," I said, grinning back. "Well, I had an incredible pork shoulder in a brown sugar-tamarind barbecue sauce. It was the perfect combination of sweet and sour." Dad has an amazing palate; he can tell whether the nutmeg in a soup has been freshly grated or not. "That sounds delicious. And the best dessert?" "Hands down, a piece of pecan pie. It made me think of you. I took notes- it was flavored with vanilla bean and cinnamon rum. But I bet we could make one even better." "Ooh," I said. "Maybe with five-spice powder? I think that would go really well with the sweet pecans." "That's my girl, the master of combining unusual flavors.

It’s not like I wasn’t busy. I was an officer in good standing of my kids’ PTA. I owned a car that put my comfort ahead of the health and future of the planet. I had an IRA and a 401(k) and I went on vacations and swam with dolphins and taught my kids to ski. I contributed to the school’s annual fund. I flossed twice a day; I saw a dentist twice a year. I got Pap smears and had my moles checked. I read books about oppressed minorities with my book club. I did physical therapy for an old knee injury, forgoing the other things I’d like to do to ensure I didn’t end up with a repeat injury. I made breakfast. I went on endless moms’ nights out, where I put on tight jeans and trendy blouses and high heels like it mattered and went to the restaurant that was right next to the restaurant we went to with our families. (There were no dads’ nights out for my husband, because the supposition was that the men got to live life all the time, whereas we were caged animals who were sometimes allowed to prowl our local town bar and drink the blood of the free people.) I took polls on whether the Y or the JCC had better swimming lessons. I signed up for soccer leagues in time for the season cutoff, which was months before you’d even think of enrolling a child in soccer, and then organized their attendant carpools. I planned playdates and barbecues and pediatric dental checkups and adult dental checkups and plain old internists and plain old pediatricians and hair salon treatments and educational testing and cleats-buying and art class attendance and pediatric ophthalmologist and adult ophthalmologist and now, suddenly, mammograms. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner. I made breakfast. I made lunch. I made dinner.

Home Cooking: The Comforts of Old Family Favorites." Easy. Baked macaroni and cheese with crunchy bread crumbs on top; simple mashed potatoes with no garlic and lots of cream and butter; meatloaf with sage and a sweet tomato sauce topping. Not that I experienced these things in my house growing up, but these are the foods everyone thinks of as old family favorites, only improved. If nothing else, my job is to create a dreamlike state for readers in which they feel that everything will be all right if only they find just the right recipe to bring their kids back to the table, seduce their husbands into loving them again, making their friends and neighbors envious. I'm tapping my keyboard, thinking, what else?, when it hits me like a soft thud in the chest. I want to write about my family's favorites, the strange foods that comforted us in tense moments around the dinner table. Mom's Midwestern "hot dish": layers of browned hamburger, canned vegetable soup, canned sliced potatoes, topped with canned cream of mushroom soup. I haven't tasted it in years. Her lime Jell-O salad with cottage cheese, walnuts, and canned pineapple, her potato salad with French dressing instead of mayo. I have a craving, too, for Dad's grilling marinade. "Shecret Shauce" he called it in those rare moments of levity when he'd perform the one culinary task he was willing to do. I'd lean shyly against the counter and watch as he poured ingredients into a rectangular cake pan. Vegetable oil, soy sauce, garlic powder, salt and pepper, and then he'd finish it off with the secret ingredient: a can of fruit cocktail. Somehow the sweetness of the syrup was perfect against the salty soy and the biting garlic. Everything he cooked on the grill, save hamburgers and hot dogs, first bathed in this marinade overnight in the refrigerator. Rump roasts, pork chops, chicken legs all seemed more exotic this way, and dinner guests raved at Dad's genius on the grill. They were never the wiser to the secret of his sauce because the fruit bits had been safely washed into the garbage disposal.

Dad got a serious look on his face. “Well, I am just going to have to go down to that pond and deal with it, then aren't I? Water zombie or not, no one messes with my kids.”  Mom smiled. She loved when Dad was a fierce protector. “Thank you dear,” she said and kissed him on the cheek.  Dad nodded at her. “Right after my meat is done cooking.”  “What!?” Mom and Kate said together, both standing in front of him with hands on their hips.  Dad looked back. “It’s barbecue! I can't overcook it!”  Jack fell to the floor he was laughing so hard.

Boo!” Jack yelled at Mom, who was in the kitchen humming as she prepared a dish. “AAAAAAHHH!” Mom screamed, whirling around with the knife she was using to chop onions pointed straight out. “Whoa, Mom, it’s just me!” Jack said. “Jack Murphy Smith! Don’t you do that!” Bruce rubbed up against Mom’s leg and she screamed again, jumping almost a foot into the air. “Meow?” Bruce said. “Bruce! You darn cat!” “What’s all this commotion?” Dad asked on his way into the kitchen. Kate came out of the hallway, smiling. “Sorry, guys. I tried to tell Jack it was a dumb idea to scare you, but...” Mom and Dad grabbed the kids up in an enormous hug, Dad swooping down to grab Bruce as well. “It’s okay, we’re all back now, that’s what matters.” He released them, a big smile spread across his face. “Wait until you hear what we’ve decided to name the barbecue restaurant!” “Hold on, dear,” Mom said, pointing at the kids, and ending with her finger in Bruce’s nose. “No more going into Minecraft without us knowing. Alright?” The kids nodded. “Meow purr,” Bruce said. Over on the Nintenbox, the Minecraft seed the kids and Bruce had been in was still displaying. A strange black blob moved across the screen, then winked out as if it teleported away. The End

After experiencing his initial boundary setting, Eric was ready to set the ultimate one with his father. He told Paul one week before Memorial Day, “Dad, I’m hosting a barbecue at my house. I expect you to arrive sober and not drink. If you seem to be under the influence, I will ask you to leave.

Yo, I can’t believe I have a dad,” said Jean-Cowphio. “That’s so cool. Do you do dad stuff like cooking barbecues and investing in the stock market and wearing a tie?

Would you like to join us, Rafael?” my mom asked. “Or do you go by Rafe?” “Usually.” A disarming grin. “Unless I’m in trouble.” I opened the door and motioned him in as he continued, “About dinner, I appreciate that, but my sister will be expecting me.” “Another night then,” Mom said. “Maybe on the weekend we can have a barbecue, and invite your sister.” “Or,” I said, turning to Rafe, “if you want to skip the whole awkward meet-the-family social event, you could just submit your life story, including your views on politics, religion, and every social issue imaginable, along with anything else you think they might need to conduct a thorough background check.” Mom sighed. “I really don’t know why we even bother trying to be subtle around you.” “Neither do I. It’s not like he isn’t going to realize he’s being vetted as daughter-dating material.” Rafe grinned. “So we are dating?” “No. You have to pass the parental exam first. It’ll take you awhile to compile the data. They’d like it in triplicate.” I turned to my parents. “We have Kenjii. We have my cell phone. Since we aren’t yet officially dating, I’m sure you’ll agree that’s all the protection we need.” Dad choked on his coffee. Mom waved us to the door. “Go. Have fun. Dinner will be at six thirty.

Everyone talked with Brenda. They wanted to hear about the new women's league, but they were far more impressed when they heard Brenda was going to be a doctor. Dad even let Brenda take over the grill for a while, a move for Dad tantamount to donating a kidney.

Mom sprinted down the driveway and hugged Myron as though he'd just been released by Hamas terrorists. She also hugged Brenda. So did everyone else. Dad was in the back at the barbecue. A gas grill now, thank goodness, so Dad could stop loading on the lighter fluid with a hose. He wore a chef's hat somewhat taller than a control tower and an apron that read REFORMED VEGETARIAN.

Dad sniffled and looked up at his family. “My ribs! I had ribs ready to go on the barbecue and now I won't get to make them!

Dad fell to his knees, cube shaped tears falling from his eyes. Jack and Kate also came over to hug him. They had never seen their Dad so distraught. “It’s okay, Dad,” Kate said as she hugged him.  “You don’t... understand...” Dad choked out between cries.  “What is it, Dad?” Jack asked.  Dad sniffled and looked up at his family. “My ribs! I had ribs ready to go on the barbecue and now I won't get to make them!

Oh,” Dad said. “Well, barbecue is healthy;