Bar B Q Quotes

June Afternoon" Didn't I tell you everything is possible in this deja vu? Try the river boat, the carousel, feed the pigeons, Bar-B-Q. Look at all the people, happy faces all around. Smiling, throwing kisses, busy making lazy sounds It's a bright June afternoon, it never gets dark. Wah-wah! Here comes the sun. Get your green, green tambourine, let's play in the park. Wah-wah! Here comes the sun Some folks are on blankets, slowly daydreaming and reaching for their food. Let's go buy an ice-cream and a magazine with an attitude and put on a cassette, we can pretend that you're a star cos life's so very simple just like la-la-la It's a bright June afternoon... There's a painter painting his masterpiece. There are some squirrels jumping in the trees, There's a wide-eyed boy with a red balloon. All my life I've longed for this afternoon.

We had driven miles to find the world's creamiest cheesecake and the world's largest pistachio nut and the world's sweetest corn on the cob. We had spent hours in blind taste testings of kosher hot dogs and double chocolate chip ice cream. When Julie went home to Fort Worth, she flew back with spareribs from Angelo's Beef Bar-B-Q, and when I went to New York, I flew back with smoked butterfish from Russ and Daughters. Once, in New Orleans, we all went to Mosca's for dinner, and we ate marinated crab, baked oysters, barbecued shrimp, spaghetti bordelaise, chicken with garlic, sausage with potatoes, and on the way back to town, a dozen oysters each at the Acme and beignets and coffee with chicory on the wharf. Then Arthur said, "Let's go to Chez Helene for the bread pudding," and we did, and we each had two. The owner of Chez Helene gave us the bread pudding recipe when we left, and I'm going to throw it in because it's the best bread pudding recipe I've ever eaten. It tastes like caramelized mush. Cream 2 cups sugar with 2 sticks butter. Then add 2 1/2 cups milk, one 13-ounce can evaporated milk, 2 tablespoons nutmeg, 2 tablespoons vanilla, a loaf of wet bread in chunks and pieces (any bread will do, the worse the better) and 1 cup raisins. Stir to mix. Pour into a deep greased casserole and bake at 350* for 2 hours, stirring after the first hour. Serve warm with hard sauce.