Baking Smell Quotes

You should date a girl who reads. Date a girl who reads. Date a girl who spends her money on books instead of clothes, who has problems with closet space because she has too many books. Date a girl who has a list of books she wants to read, who has had a library card since she was twelve. Find a girl who reads. You’ll know that she does because she will always have an unread book in her bag. She’s the one lovingly looking over the shelves in the bookstore, the one who quietly cries out when she has found the book she wants. You see that weird chick sniffing the pages of an old book in a secondhand book shop? That’s the reader. They can never resist smelling the pages, especially when they are yellow and worn. She’s the girl reading while waiting in that coffee shop down the street. If you take a peek at her mug, the non-dairy creamer is floating on top because she’s kind of engrossed already. Lost in a world of the author’s making. Sit down. She might give you a glare, as most girls who read do not like to be interrupted. Ask her if she likes the book. Buy her another cup of coffee. Let her know what you really think of Murakami. See if she got through the first chapter of Fellowship. Understand that if she says she understood James Joyce’s Ulysses she’s just saying that to sound intelligent. Ask her if she loves Alice or she would like to be Alice. It’s easy to date a girl who reads. Give her books for her birthday, for Christmas, for anniversaries. Give her the gift of words, in poetry and in song. Give her Neruda, Pound, Sexton, Cummings. Let her know that you understand that words are love. Understand that she knows the difference between books and reality but by god, she’s going to try to make her life a little like her favorite book. It will never be your fault if she does. She has to give it a shot somehow. Lie to her. If she understands syntax, she will understand your need to lie. Behind words are other things: motivation, value, nuance, dialogue. It will not be the end of the world. Fail her. Because a girl who reads knows that failure always leads up to the climax. Because girls who read understand that all things must come to end, but that you can always write a sequel. That you can begin again and again and still be the hero. That life is meant to have a villain or two. Why be frightened of everything that you are not? Girls who read understand that people, like characters, develop. Except in the Twilight series. If you find a girl who reads, keep her close. When you find her up at 2 AM clutching a book to her chest and weeping, make her a cup of tea and hold her. You may lose her for a couple of hours but she will always come back to you. She’ll talk as if the characters in the book are real, because for a while, they always are. You will propose on a hot air balloon. Or during a rock concert. Or very casually next time she’s sick. Over Skype. You will smile so hard you will wonder why your heart hasn’t burst and bled out all over your chest yet. You will write the story of your lives, have kids with strange names and even stranger tastes. She will introduce your children to the Cat in the Hat and Aslan, maybe in the same day. You will walk the winters of your old age together and she will recite Keats under her breath while you shake the snow off your boots. Date a girl who reads because you deserve it. You deserve a girl who can give you the most colorful life imaginable. If you can only give her monotony, and stale hours and half-baked proposals, then you’re better off alone. If you want the world and the worlds beyond it, date a girl who reads. Or better yet, date a girl who writes.

The wind outside nested in each tree, prowled the sidewalks in invisible treads like unseen cats. Tom Skelton shivered. Anyone could see that the wind was a special wind this night, and the darkness took on a special feel because it was All Hallows' Eve. Everything seemed cut from soft black velvet or gold or orange velvet. Smoke panted up out of a thousand chimneys like the plumes of funeral parades. From kitchen windows drifted two pumpkin smells: gourds being cut, pies being baked.

The smell of apple pies didn't quite fill the house, but it was there, a thread under everything else. It was kind of hard to take Christophe seriously when he smelled like baked goods. I wondered if other djampjir smelled like Hostess Twinkies and sniggered to myself.

The smell of good bread baking, like the sound of lightly flowing water, is indescribable in its evocation of innocence and delight... [Breadmaking is] one of those almost hypnotic businesses, like a dance from some ancient ceremony. It leaves you filled with one of the world's sweetest smells... there is no chiropractic treatment, no Yoga exercise, no hour of meditation in a music-throbbing chapel. that will leave you emptier of bad thoughts than this homely ceremony of making bread.

I don’t know what heaven smells like, but if it doesn’t smell like freshly baked cookies, I will be really disappointed.

My father laughed. "The magic of Summer," he said, "is unlike anything else. Imagine life, fertility, laughter, joy, ripening fruits and the smell of fresh bread baking in the morning. That is Summer magic.

And then there are the cravings.. Oh, la! A woman may crave to be near water, or be belly down, her face in the earth, smelling the wild smell. She might have to drive into the wind. She may have to plant something, pull things out of the ground or put them into the ground. She may have to knead and bake, rapt in dough up to her elbows. She may have to trek into the hills, leaping from rock to rock trying out her voice against the mountain. She may need hours of starry nights where the stars are like face powder spilt on a black marble floor. She may feel she will die if she doesn’t dance naked in a thunderstorm, sit in perfect silence, return home ink-stained, paint-stained, tear-stained, moon-stained.

When you smell our candles burning, what does it make you think of, my child?" Winterfell, she might have said. I smell snow and smoke and pine needles. I smell the stables. I smell Hodor laughing, and Jon and Robb battling in the yard, and Sansa singing about some stupid lady fair. I smell the crypts where the stone kings sit. I smell hot bread baking. I smell the godswood. I smell my wolf. I smell her fur, almost as if she were still beside me. "I don't smell anything," she said.

There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails. And then there was the smell-the smell of hope, the kind of smell that brought people home.

Burn, burn tree and fern! Shrivel and scorch! A fizzling torch To light the night for our delight, Ya hey! Bake and toast ‘em, fry and roast ‘em! till beards blaze, and eyes glaze; till hair smells and skins crack, fat melts, and bones black in cinders lie beneath the sky! So dwarves shall die, and light the night for our delight, Ya hey! Ya-harri-hey! Ya hoy!

The measuring and mixing always smoothed out her thinking processes - nothing was as calming as creaming butter - and when the kitchen was warm from the oven overheating and the smell of baking chocolate, she took final stock of where she'd been and where she was going. Everything was fine.

I like one hair, tuna fish, the smell of rain and things that are pink. I hate pimples, baked potatoes, when my mother's mad, and religious holidays.

People are made up of so many small details. Some—like the smell of cookies baking—we can recreate. Or at least try.

Everywhere the grain stood ripe and the hot afternoon was full of the smell of the ripe wheat, like the smell of bread baking in an oven. The breath of the wheat and the sweet clover passed him like pleasant things in a dream.

His scent is intensified in here perfectly, baked by summer, preserved by snow, sealed and pressurized inside glass and metal. I inhale like a professional perfumer. Top notes of mint, bitter coffee, and cotton. Mid notes of black pepper and pine. Base notes of leather and cedar. Luxurious as cashmere. If this is what his car smells like, imagine his bed. Good idea. Imagine his bed. He

These loaves, pigeons, and two little boys seemed unearthly. It all happened at the same time: a little boy ran over to a pigeon, glancing over at Levin with a smile; the pigeon flapped its wings and fluttered, gleaming in the sunshine among the snowdust quivering in the air, while the smell of freshly baked bread was wafted out of a little window as the loaves were put out. All this together was so extraordinarily wonderful that Levin burst out laughing and crying for joy.

They drove south with the night falling soft and blue around them. Away to their right the Front Range stood out against the last red ribbon of the dying day like ramparts of some dread empire. Through the open windows came the smell of cooling earth and sage long baked by the sun.

In my old age, I have come to believe that love is not a noun but a verb. An action. Like water, it flows to its own current. If you were to corner it in a dam, true love is so bountiful it would flow over. Even in separation, even in death, it moves and changes. It lives within memory, in the haunting of a touch, the transience of a smell, or the nuance of a sigh. It seeks to leave a trace like a fossil in the sand, a leaf burning into baking asphalt.

Most people will find you much more attractive if you smell like freshly baked cookies rather than Lysol.

The space Dorian enters is the antithesis of what he has left, warm brightness erasing the dark cold. A large open hall filled with firelight and books, dark wood beams and windows covered in frost. It smells of spiced wine and baking bread. It is comforting in a way that defies words. It feels like a hug, if a hug were a place.

She wondered: How could people respond to these images if images didn't secretly enjoy the same status as real things? Not that images were so powerful, but that the world was so weak. It could be read, certainly, in its weakness, as on days when the sun baked fallen apples in orchards and the valley smelled like cider, and cold nights when Jordan had driven Chadds Ford for dinner and the tires of her Chevrolet had crunched on the gravel driveway; but the world was fungible only as images. Nothing got inside the head without becoming pictures.

If you mix vanilla extract with baking soda, the refrigerator smells fresh.

Lawrence says, "I have an old maiden aunt too, and her place smells just like this. What [i] is [/i] that smell, anyway?" "Age and desperation?" I suggest. "Bitterness and despair?" Vanessa says. "Baked fish?" says Harry. "She does like tilapia," I admit.

My favorite smells are freshly baked bread, the pages of an old book, and they way my boss’ ass smells when he’s shouting at me.

Past the flannel plains and blacktop graphs and skylines of canted rust, and past the tobacco-brown river overhung with weeping trees and coins of sunlight through them on the water downriver, to the place beyond the windbreak, where untilled fields simmer shrilly in the A.M. heat: shattercane, lamb's-quarter, cutgrass, sawbrier, nutgrass, jimsonweed, wild mint, dandelion, foxtail, muscadine, spinecabbage, goldenrod, creeping charlie, butter-print, nightshade, ragweed, wild oat, vetch, butcher grass, invaginate volunteer beans, all heads gently nodding in a morning breeze like a mother's soft hand on your cheek. An arrow of starlings fired from the windbreak's thatch. The glitter of dew that stays where it is and steams all day. A sunflower, four more, one bowed, and horses in the distance standing rigid and still as toys. All nodding. Electric sounds of insects at their business. Ale-colored sunshine and pale sky and whorls of cirrus so high they cast no shadow. Insects all business all the time. Quartz and chert and schist and chondrite iron scabs in granite. Very old land. Look around you. The horizon trembling, shapeless. We are all of us brothers. Some crows come overhead then, three or four, not a murder, on the wing, silent with intent, corn-bound for the pasture's wire beyond which one horse smells at the other's behind, the lead horse's tail obligingly lifted. Your shoes' brand incised in the dew. An alfalfa breeze. Socks' burrs. Dry scratching inside a culvert. Rusted wire and tilted posts more a symbol of restraint than a fence per se. NO HUNTING. The shush of the interstate off past the windbreak. The pasture's crows standing at angles, turning up patties to get at the worms underneath, the shapes of the worms incised in the overturned dung and baked by the sun all day until hardened, there to stay, tiny vacant lines in rows and inset curls that do not close because head never quite touches tail. Read these.

The night was aromatic with the smell of autumn and the steely fragrance of freshly dampened blacktop. How she loved the smell of road: asphalt baking and soft in July, dirt roads with their dust-and-pollen perfume in June, country lanes spicy with the odor of crushed leaves in sober October, the sand-and-salt smell of the highway, so like an estuary, in February.

Anyone could see that the wind was a special wind this night, and the darkness took on a special feel because it was All Hallows' Eve. Everything seemed cut from soft black velvet or gold or orange velvet. Smoke panted up out of a thousand chimneys like the plumes of funeral parades. From kitchen windows drifted two pumpkin smells: gourds being cut, pies being baked.

I taught Leah how to tell where we were in the Campo by using her sense of smell. The south side was glazed with the smell of slain fish and no amount of water or broom-work could ever eliminate the tincture of ammonia scenting that part of the piazza. The fish had written their names in those stones. But so had the young lambs and the coffee beans and torn arugula and the glistening tiers of citrus and the bread baking that produced a golden brown perfume from the great ovens. I whispered to Leah that a sense of smell was better than a yearbook for imprinting the delicate graffiti of time in the memory.

i inhale deeply, drinking the warmth in the scent of mountain sunshine, a warmth that smells of freshly turned soil and clean laundry baking in the sun.

He turned the crank handles, hoping the thing wouldn’t explode in his face. A few clear tones rang out-metallic yet warm. Leo manipulated the levers and gears. He recognized the song that sprang forth-the same wistful melody Calypso sang for him on Ogygia about homesickness and longing. But through the strings of the brass cone, the tune sounded even sadder, like a machine with a broken heart-the way Festus might sound if he could sing. Leo forgot Apollo was there. He played the song all the way through. When he was done, his eyes stung. He could almost smell the fresh-baked bread from Calypso’s kitchen. He could taste the only kiss she’d ever given him.

The smell of baking bread wafts up to my cell and reminds me of the days I walked freely in the cafes. This tears me apart more than my fear of death or the solitude in which I now find myself.

I should have chosen the moment before the arrival of my children, for since then I've lost the option of dying. The sharp smell of their sun-baked hair, the smell of sweat on their backs when they wake from a nightmare, the dusty smell of their hands when they leave a classroom, meant that I had to live, to be dazzled by the shadow of their eyelashes, moved by a snowflake, bowled over by a tear on their cheek. My children have given me the exclusive power to blow on a wound to make the pain disappear, to understand words unpronounced, to possess the universal truth, to be a fairy. A fairy smitten with the way they smell.

But the kitchen will not come into its own again until it ceases to be a status symbol and becomes again a workshop. It may be pastel. It may be ginghamed as to curtains and shining with copper like a picture in a woman's magazine. But you and I will know it chiefly by its fragrances and its clutter. At the back of the stove will sit a soup kettle, gently bubbling, one into which every day are popped leftover bones and vegetables to make stock for sauces or soup for the family. Carrots and leeks will sprawl on counters, greens in a basket. There will be something sweet-smelling twirling in a bowl and something savory baking in the oven. Cabinet doors will gape ajar and colored surfaces are likely to be littered with salt and pepper and flour and herbs and cheesecloth and pot holders and long-handled forks. It won't be neat. It won't even look efficient. but when you enter it you will feel the pulse of life throbbing from every corner. The heart of the home will have begun once again to beat.

Are oysters aphrodisiacs? For men, the smell of baked cinnamon buns had such a powerful impact on libido that it trumped the scents of a slew of various perfumes combined. Men were also strongly aroused by the scent of pumpkin pie, lavender, doughnuts, cheese pizza, buttered popcorn, vanilla and strawberries. The foods and smells that got women going more than anything else were licorice, banana nut bread, cucumbers, and candy.

On the evening of her eighteenth birthday, Maddy opened her journal and made a list of the jewels and precious stones she'd held. Gold, diamond, emerald; ruby, turquoise, pearl; amber, jade, marble… There were some she had forgotten. Beneath these she listed what she thought were the most perfect tastes and smells. Coffee, cinnamon, peaches; vanilla, honey, basil; baking bread, fresh bread, toasting bread.

He felt something on his neck. Warmth. He hesitated, then turned weary eyes toward the sky. Sunlight bathed his face. He gaped; it seemed so long since he’d seen pure sunlight. It shone down through a large break in the clouds, comforting, like the warmth of an oven baking a loaf of Adrinne’s thick sourdough bread. Almen stood, raising a hand to shade his eyes. He took a deep, long breath, and smelled… apple blossoms? He spun with a start. The apple trees were flowering. That was plain ridiculous. He rubbed his eyes, but that didn’t dispel the image. They were blooming, all of them, white flowers breaking out between the leaves. [...] What was happening? Apple trees didn’t blossom twice. Was he going mad? Footsteps sounded softly on the path that ran past the orchard. Almen spun to find a tall young man walking down out of the foothills. He had deep red hair and he wore ragged clothing: a brown cloak with loose sleeves and a simple white linen shirt beneath. The trousers were finer, black with a delicate embroidery of gold at the cuff. “Ho, stranger,” Almen said, raising a hand, not knowing what else to say, not even sure if he’d seen what he thought he’d seen. “Did you… did you get lost up in the foothills?” The man stopped, turning sharply. He seemed surprised to find Almen there. With a start, Almen realized the man’s left arm ended in a stump. The stranger looked about, then breathed in deeply. “No. I’m not lost. Finally. It feels like a great long time since I’ve understood the path before me.

You smell like a dead goat that’s been baking in the sun for days.” “That’s oddly specific. I’m sorry you’ve encountered that before.

The smells of wood smoke, of frying bacon, of coffee, and of baking pies melded together and drifted among the wagons.

She remembered the way it looked at sunset, with the island winged cats perched on the rooftops, and the way it smelled at dawn of fresh-baked bread. In spring, wildflowers sprouted everywhere-the roofs, the cliffs, the fields. In winter, snow blanketed everything in thick white fluff.

No matter what she was doing-baking cookies, walking around the lake on a beautiful day, making love to her husband-she felt rushed and jittery, as if the last few grains of sand were at that very moment sliding through the narrow waist of an hourglass. Any unforeseen occurrence-road construction, an inexperienced cashier, a missing set of keys-could plunge her into a mood of frantic despair that could poison an entire day.

Anyone who loves books the way Homer does, loves libraries, too. It doesn't matter if the library has fancy red leather chairs and gold-plated shelves that reach to a vaulted ceiling, or if the library has splintery wooden benches and shelves made of old milk crates. it's the scent that sets the book lover at ease. It's better than grandma's perfume, or freshly baked chocolate chip cookies, or even toast. It's a scent derived from paper, mildew, dust, and human endeavors.

When people thought of mothers, they smelled cookies baking and chocolate melting. But actual mothers got shit for giving their kids too much sugar. When people thought of mothers, they thought soft and warm and cuddly. But actual mothers went to great lengths to eradicate their soft warm cuddly bits. When people thought of mothers, they thought of mama bears and cheerleaders–fierce love and unconditional support–but actual mothers were accused of coddling and helicoptering.

There was a small woven basket waiting on his desk the next day, still smelling like warmed-from-the-oven sin. A note was attached written with the words “Have a good day!” A drawing of a tiny dog chasing a butterfly completed the absurdity. He stood in front of his desk, just staring at it and the basket for a full minute. Asps didn’t smell like baked items, but the latter were no less dangerous. He tented the edge of the cloth cover with his smallest finger. Three fruit tarts lay inside. Poisoned most likely.

His sister Kat, her husband, Morgan Williams, have been plucked from this life as fast as his daughters were taken, one day walking and talking and next day cold as stones, tumbled into their Thames-side graves and dug in beyond reach of the tide, beyond sight and smell of the river; deaf now to the sound of Putney's cracked church bell, to the smell of wet ink, of hops, of malted barley, and the scent, still animal, of woolen bales; dead to the autumn aroma of pine resin and apple candles, of soul cakes baking.

How she loved the smell of road: asphalt baking and soft in high July, dirt roads with their dust-and-pollen perfume in June, country lanes spicy with the odor of crushed leaves in sober October, the sand-and-salt smell of the highway, so like an estuary, in February.

There was a mood of magic and frenzy to the room. Crystalline swirls of sugar and flour still lingered in the air like kite tails- the smell of hope, the kind of smell that brought people home. Tonight it was the comfort of browning butter and the excitement of lemon zest.

Howard was almost as fond of this hall as he was of his own shop. The Brownies used it on Tuesdays, and the Women's Institute on Wednesdays. It had hosted jumble sales and Jubilee celebrations, wedding receptions and wakes, and it smelled of all of these things: of stale clothes and coffee urns, and the ghosts of home-baked cakes and meat salads; of dust and human bodies; but primarily of aged wood and stone.

My vagina was green water, soft pink fields, cow mooing sun resting sweet boyfriend touching lightly with soft piece of blond straw. There is something between my legs. I do not know what it is. I do not know where it is. I do not touch. Not now. Not anymore. Not since. My vagina was chatty, can't wait, so much, so much saying, words talking, can't quit trying, can't quit saying, oh yes, oh yes. Not since I dream there's a dead animal sewn in down there with thick black fishing line. And the bad dead animal smell cannot be removed. And its throat is slit and it bleeds through all my summer dresses. My vagina singing all girl songs, all goat bells ringing songs, all wild autumn field songs, vagina songs, vagina home songs. Not since the soldiers put a long thick rifle inside me. So cold, the steel rod canceling my heart. Don't know whether they're going to fire it or shove it through my spinning brain. Six of them, monstrous doctors with black masks shoving bottles up me too. There were sticks, and the end of a broom. My vagina swimming river water, clean spilling water over sun-baked stones over stone clit, clit stones over and over. Not since I heard the skin tear and made lemon screeching sounds, not since a piece of my vagina came off in my hand, a part of the lip, now one side of the lip is completely gone. My vagina. A live wet water village. My vagina my hometown. Not since they took turns for seven days smelling like feces and smoked meat, they left their dirty sperm inside me. I became a river of poison and pus and all the crops died, and the fish. My vagina a live wet water village. They invaded it. Butchered it and burned it down. I do not touch now. Do not visit. I live someplace else now. I don't know where that is.

It didn’t look like a house they’d just moved into. There were LEGO robots on the stairs and two cats sleeping on the sofa in the living room. The coffee table was stacked with magazines, and a little kid’s winter coat was spread on the floor. The whole house smelled like fresh-baked chocolate-chip cookies. There was jazz music coming from the kitchen. It seemed like a messy, happy kind of home—the kind of place that had been lived in forever.

Outside, I could smell the Zebra. Even if for some reason I stopped feeling cold or hot or rain or sun, I bet I could close my eyes and still tell which season I was in just by the smell of the trees and dirt there. Spring was sweet mud and flowers. Fall has a kind of moldy edge to it, and winter was all dust and bark. As for summer, the Zebra carried a mossy, thick aroma full of baking leaves and oozing sap, which I guessed was its growing smell.

Elvin hobbies include activities like swimming, hiking, drawing, dancing, baking, and animal care—as well as the incredibly popular pastime of trading Prattles pins. Thus far, no one has ever managed to obtain a complete collection of Prattles pins. In fact, the closest anyone has ever come is still lacking three key pins—and the owner of the collection (who prefers to remain nameless) has developed a strong dislike of both the taste and smell of the candy after opening so many packages.

I went to bookshops to smell that lovely aroma of a new book. I would pick up a copy and run the pages across the ball of my thumb and let the fresh-baked smell flow up my nose. Then I would lick my thumb. It didn’t taste of anything, but it was like finding a chocolate wrapper inside a book and remembering the taste of the chocolate.

I blew a strand of hair out of my face and wandered to a table where spices and herbs were laid out in jewellike bowls. Rosemary, thyme, spearmint, cinnamon, cardamom. Their fragrance beckoned me. My fingers twitched. A pinch of delicate reddish-orange threads lay in a clear bowl. They smelled of sunshine. Saffron. For success. I knew exactly what to make.

He was completely detached from every thing except the story he was writing and he was living in it as he built it. The difficult parts he had dreaded he now faced one after another and as he did the people, the country, the days and the nights, and the weather were all there as he wrote. He went on working and he felt as tired as if he had spent the night crossing the broken volcanic desert and the sun had caught him and the others with the dry gray lakes still ahead. He could feel the weight of the heavy double-barreled rifle carried over his shoulder, his hand on the muzzle, and he tasted the pebble in his mouth. Across the shimmer of the dry lakes he could see the distant blue of the escarpment. Ahead of him there was no one, and behind was the long line of porters who knew that they had reached this point three hours too late. It was not him, of course, who had stood there that morning, nor had he even worn the patched corduroy jacket faded almost white now, the armpits rotted through by sweat, that he took off then and handed to his Kamba servant and brother who shared with him the guilt and knowledge of the delay, watching him smell the sour, vinegary smell and shake his head in disgust and then grin as he swung the jacket over his black shoulder holding it by the sleeves as they started off across the dry-baked gray, the gun muzzles in their right hands, the barrels balanced on their shoulders, the heavy stocks pointing back toward the line of porters. It was not him, but as he wrote it was and when someone read it, finally, it would be whoever read it and what they found when they should reach the escarpment, if they reached it, and he would make them reach its base by noon of that day; then whoever read it would find what there was there and have it always.

You know Pastor, baking is a real art. Especially bread baking. There is something so divine about it. It is a pure alchemy. And all alchemical elements are there: flour that comes from the earth and represents material, water that you mix with flour to make the dough, air released by the yeast fermentation that makes dough rise, fire that bakes the bread. It is fantastic. And the aroma of hot bread released during baking is the most pleasant fragrance for our senses. Think about that for a moment, Pastor. Any food aroma that we like, no matter how much we like it, gets overwhelming after a while, and we open the kitchen windows and close kitchen doors so the smell doesn’t get into the living room. Any smell, but the smell of freshly baked bread. Did you ever hear anybody complain about the smell of baked bread? Nobody, Pastor! Nobody. You hear people complaining about their neighbors frying fish, roasting pork, barbecuing sausages, but nobody ever complains about the smell of baked bread. And you know why? Because it is divine. It is magic – the magic of the craft.

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

We thought about Thanksgiving, planned for Thanksgiving and talked of Thanksgiving for weeks beforehand, but the evening before the actual day was the best time of all. Then the house seethed with children and dogs, with friends and cooks, and with delightful smells of baking pie, turkey stuffing and coffee. Every time the doorbell rang we put on another pot of coffee and washed the cups and by the time we went to bed we were so nervous and flighty that when accidentally bumped or brushed against, we buzzed and lit up like pin-ball machines.

Christmas in Barbados I miss being in Barbados in December, That is a time I always remember, The smell of varnish on the wooden floors and the smell of paint on the wooden floors. The smell of cloves as the ham was baked And the smell of the rum in mother’s fruit cake The smell of coconut as she bake de sweetbread, And the smell of the cloth, as she made up de bed

In books, boys smell of a variety of unrealistic things (unicorn dust, freshly chopped down pine trees, the motor oil of classic cars), but he’s so . . . familiar. Baking spices. Cologne.

Food! Food! Why did the stomach have a longer memory than the mind? Scarlett could banish heartbreak but not hunger and each morning as she lay half asleep, before memory brought back to her mind war and hunger, she curled drowsily expecting the sweet smells of bacon frying and rolls baking. And each morning she sniffed so hard to really smell the food she woke herself up.

From the ancient dwelling there came always a dignified, unobtrusive sadness; now stronger, now fainter,—like the aromatic smell which the dwarf cedars gave out in the sun,—but always present, a part of the air one breathed. At night, when Thea dreamed about the canyon,—or in the early morning when she hurried toward it, anticipating it,—her conception of it was of yellow rocks baking in sunlight, the swallows, the cedar smell, and that peculiar sadness—a voice out of the past, not very loud, that went on saying a few simple things to the solitude eternally.

At the fairgrounds we saw them in the parking lot inhaling the effluvium of carnival, the smells of fried dough, caramel and cinnamon, the flap-flapping of tents, a carousel plinking out music-box songs, voluptuous sounds bouncing down tent ropes and along the trampled dust of the midway. Wind-curled handbills staple-gunned to telephone poles, the hum of gas-powered generators and the gyro truck, the lemonade truck, pretzels and popcorn, baked potatoes, the American flag, the rumblings of rides and the disconnected screams of riders -- all of it shimmered before them like a mirage, something not quite real.

But before that there’d been summer days in the barn while he rebuilt the Mustang. There’d been John Prine on the radio, the sweet smell of hay baking in the heat, and afternoons filled with her lazy, pointless questions—a never-ending interrogation that was, at turns, tiresome, amusing, and erotic. There’d been her body, tattooed and icy white, with the bony knees and skinny thighs of a long-distance runner. There’d been her breath on his neck.

In my old age, I have come to believe that love is not a noun but a verb. An action. Like water, it flows to its own current. If you were to corner it in a dam, true love is so bountiful it would flow over. Even in separation, even in death, it moves and changes. It lives within memory, in the haunting of a touch, the transience of a smell, or the nuance of a sigh. It seeks to leave a trace like a fossil in the sand, a leaf burned into baking asphalt.

We entered the cool cave of the practice space with all the long-haired, goateed boys stoned on clouds of pot and playing with power tools. I tossed my fluffy coat into the hollow of my bass drum and lay on the carpet with my worn newspaper. A shirtless boy came in and told us he had to cut the power for a minute, and I thought about being along in the cool black room with Joey. Let's go smoke, she said, and I grabbed the cigarettes off the amp. She started talking to me about Wonder Woman. I feel like something big is happening, but I don't know what to do about it. With The Straight Girl? I asked in the blankest voice possible. With everything. Back in the sun we walked to the edge of the parking lot where a black Impala convertible sat, rusted and rotting, looking like it just got dredged from a swamp. Rainwater pooling on the floor. We climbed up onto it and sat our butts backward on the edge of the windshield, feet stretched into the front seat. Before she even joined the band, I would think of her each time I passed the car, the little round medallions with the red and black racing flags affixed to the dash. On the rusting Chevy, Joey told me about her date the other night with a girl she used to like who she maybe liked again. How her heart was shut off and it felt pretty good. How she just wanted to play around with this girl and that girl and this girl and I smoked my cigarette and went Uh-Huh. The sun made me feel like a restless country girl even though I'd never been on a farm. I knew what I stood for, even if nobody else did. I knew the piece of me on the inside, truer than all the rest, that never comes out. Doesn't everyone have one? Some kind of grand inner princess waiting to toss her hair down, forever waiting at the tower window. Some jungle animal so noble and fierce you had to crawl on your belly through dangerous grasses to get a glimpse. I gave Joey my cigarette so I could unlace the ratty green laces of my boots, pull them off, tug the linty wool tights off my legs. I stretched them pale over the car, the hair springing like weeds and my big toenail looking cracked and ugly. I knew exactly who I was when the sun came back and the air turned warm. Joey climbed over the hood of the car, dusty black, and said Let's lie down, I love lying in the sun, but there wasn't any sun there. We moved across the street onto the shining white sidewalk and she stretched out, eyes closed. I smoked my cigarette, tossed it into the gutter and lay down beside her. She said she was sick of all the people who thought she felt too much, who wanted her to be calm and contained. Who? I asked. All the flowers, the superheroes. I thought about how she had kissed me the other night, quick and hard, before taking off on a date in her leather chaps, hankies flying, and I sat on the couch and cried at everything she didn't know about how much I liked her, and someone put an arm around me and said, You're feeling things, that's good. Yeah, I said to Joey on the sidewalk, I Feel Like I Could Calm Down Some. Awww, you're perfect. She flipped her hand over and touched my head. Listen, we're barely here at all, I wanted to tell her, rolling over, looking into her face, we're barely here at all and everything goes so fast can't you just kiss me? My eyes were shut and the cars sounded close when they passed. The sun was weak but it baked the grime on my skin and made it smell delicious. A little kid smell. We sat up to pop some candy into our mouths, and then Joey lay her head on my lap, spent from sugar and coffee. Her arm curled back around me and my fingers fell into her slippery hair. On the February sidewalk that felt like spring.

My birthday cake was her latest project because it was not from a mix but instead built from scratch- the flour, the baking soda, lemon-flavored because at eight that had been my request; I had developed a strong love for sour. We'd looked through several cookbooks together to find just the right one, and the smell in the kitchen was overpoweringly pleasant. To be clear: the bite I ate was delicious. Warm citrus-baked batter lightness enfolded by cool deep dark swirled sugar.

The timer rang and I went to take two more sweet potato cakes out of the oven. There was a pot of sweet potatoes simmering on the stove. The kitchen was a warm and steamy place that smelled of cinnamon and nutmeg. A tropical rain forest of baking.

And there, in small warm pools of lamplight, you could see what Leo Auffmann wanted you to see. There sat Saul and Marshall, playing chess at the coffee table. In the dining room Rebecca was laying out the silver. Naomi was cutting paper-doll dresses. Ruth was painting water colors. Joseph was running his electric train. Through the kitchen door, Lena Auffman was sliding a pot roast from the steaming oven. Every hand, every head, every mouth made a big or little motion. You could hear their faraway voices under glass. You could hear someone singing in a high sweet voice. You could smell bread baking, too, and you knew it was real bread that would soon be covered with real butter. Everything was there and it was working. . . . "Sure," he murmured. "There it is." And he watched with now-gentle sorrow and now-quick delight, and at last quiet acceptance as all the bits and pieces of this house mixed, stirred, settled, poised, and ran steadily again. "The Happiness Machine," he said. "The Happiness Machine.

Instead she would find an underground passageway leading somehow from Wonderland to Hobbiton, a low but somehow cozy tunnel with rounded earthen sides and an earthen ceiling interlaced with sturdy roots that would give your head a good bump if you knocked it against any of them. A tunnel that smelled not of wet soil and damp and nasty bugs and worms, but one which smelled of cinnamon and baking apple pies, one which ended somewhere up ahead in the pantry of Bag End, where Mr. Bilbo Baggins was celebrating his eleventy-first birthday party

Out West all the smells are sucked up out of the baked land by the sun. And it’s as if all the colors in the ground are gobbled up by their sunsets, and so is the blue of the sky. The sky is high and pale and impersonal and you get the feeling it doesn’t belong to you at all, but that it is the property of the chamber of commerce. In the South the sky is humid and low and rich and it’s yours to smell and feel. In the West you’re only an observer. In the West someone sees a flower growing on a mountain and he writes a whole damned pamphlet about it.

Him that close, looking that good, smelling that amazing, if he asked me if I had a honey-baked ham in my bag, I would have rushed to the deli, grabbed one, sprinted back, shoved it in my LV (no matter that broke all the laws of my universe) so I could pull it out and hand it to him.

Hesitantly, Grandfather, Douglas, and Tom peered through the large windowpane. And there, in the small warm pools of lamplight, you could see what Leo Auffmann wanted you to see. There sat Saul and Marshall, playing chess at the coffee table. In the dining room Rebecca was laying out the silver. Naomi was cutting paper-doll dresses. Ruth was painting water colors. Joseph was running his electric train. Through the kitchen door, Lena Auffmann was sliding a pot roast from the steaming oven. Every hand, every head, every mouth made a big or little motion. You could hear their faraway voices under the glass. You could hear someone singing in a high sweet voice. You could smell bread baking too, and you knew it was real bread that would soon be covered in real butter. Everything was there and it was working. Grandfather, Douglas, and Tom turned to look at Leo Auffmann, who gazed serenely through the window, the pink light on his cheeks. "Sure," he murmured," There it is." And he watched with now-gentle sorrow and now-quick delight, and at last quiet acceptance as all the bits and pieces of this house mixed, stirred, settled, poised, and ran steadily again. "The Happiness Machine," he said. "The Happiness Machine.

Luella had been Lou's favorite grandma. Some grandmas took their grandchildren to parks, or bought them books and dolls, or shared their special stories. Her grandma shared her recipes. She taught Lou how to check when a roast turkey was done, chop veggies without cutting off a finger, and bake a coconut cake grown men swooned over. A fog of comforting smells had perpetually blanketed her kitchen- an expression of her love so strong you could taste it. Lou caught the culinary bug during those early days and loved that she was named after her grandma, even if Lou believed she'd never make food quite as delicious.

We spent afternoons kicking around in the sand, picking through the seaweed for shells, making headdresses of washed-up fishing ropes and hats from Styrofoam cups. Beach rats, we were called. We stopped brushing our hair, and it hung in tangles spun by the salt air. We sprayed Sun-In across our heads and let it turn our hair orange in patches. Our skin peeled, and we didn't much care. We woke up to the feel of sand in our sheets. We covered ourselves in baby oil and iodine and let the sun bake our skin. We smelled like Love's Baby Soft perfume, like summer all year long. We were tanned, with freckles across our noses.

Silver sparkles from inside caught in the air and rolled in the wind past her. She took a deep breath, and it made her stand up straighter. Sugar and vanilla and butter. That relentless scent had been following her around all her life. Sometimes she could see it, like this, but most of the time she felt it. When she was a kid, she could be sitting in class at school, or walking her dog Chester, or in the middle of a dreary violin lesson with her older brother, and the smell would suddenly appear out of nowhere and make her inexplicably restless. Even now, sometimes she would wake up at night and swear someone was baking a cake in the house.

Firmly planted. Not fallen from on high: sprung up from below. Ochre, the color of burnt honey. The color of a sun buried a thousand years ago and dug up only yesterday. Fresh green and orange stripes running across its still-warm body. Circles, Greek frets: scattered traces of a lost alphabet? The belly of a woman heavy with child, the neck of a bird. If you cover and uncover its mouth with the palm of your hand, it answers you with a deep murmur, the sound of bubbling water welling up from its depths; if you tap its sides with your knuckles, it gives a tinkling laugh of little silver coins falling on stones. It has many tongues: it speaks of the language of clay and minerals, of air currents flowing between canyon walls, of washerwomen as they scrub, of angry skies, of rain. A vessel of baked clay: do not put it in a glass case alongside rare precious objects. It would look quite out of place. Its beauty is related to the liquid that it contains and to the thirst that it quenches. Its beauty is corporal: I see it, I touch it, I smell it, I hear it. If it is empty, It must be filled; if it is full, it must be emptied. I take it by the shaped handle as I would take a woman by the arm, I lift it up, I tip over a pitcher into which I pour milk or pulque - lunar liquids that open and close the doors of dawn and dark, waking a sleeping.

Dr. Jordan sits across from me. He smells of shaving soap, the English kind, and of ears; and of the leather o his boots. It is a reassuring smell and I always look forward to it, men that wash being preferable in this respect to those that do not What he has put on the table today is a potato, but he has not yet asked me about it, so it is just sitting there between us. I don't know what he expects me to say about it, except that I have peeled a good many of them in my time, and eaten them too, a fresh new potato is a joy with a little butter and salt, and parsley if available, and even the big old ones can bake up very beautiful; but they are nothing to have a long conversation about. Some potatoes look like babies' faces, or else like animals, and I once saw one that looked like a cat. But this one looks just like a potato, no more and no less. Sometimes I think that Dr. Jordan is a little off in the head. But I would rather talk with him about potatoes, if that is what he fancies, than not talk to him at all.

(For example, if you remembered the smell of fresh-baked bread, a visit to a bakery could be a wonderful Artist Date.) Never Too Late The joke runs like this: Question: Do you know how old I will be by the time I learn to play the piano? Answer: The same age you’ll be if you don’t. A year from now you will wish you had started today. —KAREN LAMB

Back then, come July, and the blazers would again make their way out of the steel trunks and evenings would be spent looking at snow-capped mountains from our terrace and spotting the first few lights on the hills above. It was the time for radishes and mulberries in the garden and violets on the slopes. The wind carried with it the comforting fragrance of eucalyptus. It was in fact all about the fragrances, like you know, in a Sherlock Holmes story. Even if you walked with your eyes closed, you could tell at a whiff, when you had arrived at the place, deduce it just by its scent. So, the oranges denoted the start of the fruit-bazaar near Prakash ji’s book shop, and the smell of freshly baked plum cake meant you had arrived opposite Air Force school and the burnt lingering aroma of coffee connoted Mayfair. But when they carved a new state out of the land and Dehra was made its capital, we watched besotted as that little town sprouted new buildings, high-rise apartments, restaurant chains, shopping malls and traffic jams, and eventually it spilled over here. I can’t help noticing now that the fragrances have changed; the Mogra is tinged with a hint of smoke and will be on the market tomorrow. The Church has remained and so has everything old that was cast in brick and stone, but they seem so much more alien that I almost wish they had been ruined.’ ('Left from Dhakeshwari')

A cookie, Avis told her children, is a soul. She held up the wafer, its edges shimmering with ruby-dark sugar. "You think it looks like a tiny thing, right? Just a little nothing. But then you take a bite." Four-year-old Felice lifted her face. Avis fanned her daughter's eyes closed with her fingertips and placed it in Felice's mouth. Felice opened her sheer eyes. Lamb slid his orange length against her ankles. Avis handed a cookie to eight-year-old Stanley, who held it up to his nose. "Does that taste good?" she asked. Felice nodded and opened her mouth again. "It smells like flowers," Stanley said. "Yes." Avis paused, a cookie balanced on her spatula. "That's the rosewater. Good palate, darling." "Mermaids eat roses," Felice said. "Then they melt.

I stopped by the super for the new key, climbed to my apartment, and studied my new lock. Big, metal, and shiny. Not a scratch on it. Even the key itself had a bizarre groove carved into it, which made the whole setup supposedly completely burglar proof. Pick that, Your Majesty. I unlocked the door, stepped inside, and shut it behind me. I kicked my shoes off, wincing at the hint of ache in my stomach. It would take a long time before it healed completely. At least I no longer bled. Tension fled from me. Tomorrow I would worry about Hugh d’Ambray and Andrea and Roland, but now I was simply happy. Aaahh. Home. My place, my smells, my familiar rug under my feet, my kitchen, my Curran in the kitchen chair . . . Wait a damn minute. “You!” I looked at the lock; I looked at him. So much for the burglar-proof door. He calmly finished writing something on a piece of paper, got up, and came toward me. My heart shot into overdrive. Little golden sparks laughed in his gray eyes. He handed me the piece of paper and smiled. “Can’t wait.” I just stared like an idiot. He inhaled my scent, opened the door, and left. I looked at the paper. I’ll be busy for the next eight weeks, so let’s set this for November 15th. Menu. I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I’m not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran. Beast Lord of Atlanta.

I hadn't told him the news yet, but in that same preternatural way he was always aware of what I was feeling or thinking, he could smell my lies a mile away. He was just giving me time to come to him. To tell him I'd be baking his bun for the next seven and a half months. ''I'm okay." Dex's chuckle filled my ears as he wrapped his arms around my chest from behind, his chin resting on the top of my head. "Just okay?" He was taunting me, I knew it. This man never did anything without a reason. And this reason had him resembling a mama bear. A really aggressive, possessive mama bear. Which said something because Dex was normally that way. I couldn't even sit around Mayhem without him or Sonny within ten feet. I leaned my head back against his chest and laughed. "Yeah, just okay." He made a humming noise deep in his throat. "Ritz," he drawled in that low voice that reached the darkest parts of my organs. "You're killin' me, honey." Oh boy. Did I want to officially break the news on the side of the road with chunks of puke possibly still on my face? Nah. So I went with the truth. "I have it all planned out in my head. I already ordered the cutest little toy motorcycle to tell you, so don't ruin it." A loud laugh burst out of his chest, so strong it rocked my body alongside his. I friggin' loved this guy. Every single time he laughed, I swear it multiplied. At this rate, I loved him more than my own life cubed, and then cubed again. "All right," he murmured between these low chuckles once he'd calmed down a bit. His fingers trailed over the skin of the back of my hand until he stopped at my ring finger and squeezed the slender bone. "I can be patient." That earned him a laugh from me. Patience? Dex? Even after more than three years, that would still never be a term I'd use to describe him. And it probably never would. He'd started to lose his shit during our layover when Trip had called for instructions on how to set the alarm at the new bar. "Dex, Ris, and Baby Locke, you done?" Sonny yelled, peeping out from over the top of the car door. "Are you friggin' kidding me?" I yelled back. Did everyone know? That slow, seductive smile crawled over his features. Brilliant and more affectionate than it was possible for me to handle, it sucked the breath out of me. When he palmed my cheeks and kissed each of my cheeks and nose and forehead, slowly like he was savoring the pecks and the contact, I ate it all up. Like always, and just like I always would. And he answered the way I knew he would every single time I asked him from them on, the way that told me he would never let me down. That he was an immovable object. That he'd always be there for me to battle the demons we could see and the invisible ones we couldn't. "Fuckin' love you, Iris," he breathed against my ear, an arm slinking around my lower back to press us together. "More than anything.

It's been over a year since they've visited their son's market. As they walk through the parking lot they take in a number of improvements. Brian admires the raised garden beds made of cedar planks that flank the sides of the lot. There are stalks of tomatoes, staked beans, baskets of green herbs- oregano, lavender, fragrant blades of lemongrass and pointed curry leaf. The planter of baby lettuces has a chalkboard hung from its side: "Just add fork." A wheelbarrow parked by the door is heaped with bright coronas of sunflowers, white daisies, jagged red ginger and birds-of-paradise. Avis feels a leap of pride as they enter the market: the floor of polished bamboo, the sky-blue ceiling, the wooden shelves- like bookshelves in a library. And the smells. Warm, round billows of baking bread, roasting garlic and onions and chicken.

Oh, this smells fantastic.” She slid up onto one of the stools. “Italian. And you said you could only make one thing.” “Yeah, I really slaved over this.” He turned toward the oven with a flourish and removed a flat pan with… Ehlena burst out laughing. “French-bread pizza.” “Only the best for you.” “DiGiorno?” “Of course. And I splurged on the supreme kind. I figured you could pick off what you don’t like.” He used a pair of sterling-silver tongs to transfer the pizzas onto the plates and then put the baking sheet back on the top of the stove. “I have red wine, too.” As he came over with the bottle, all she could do was stare up at him and smile. “You know,” he said as he poured some into her glass, “I like the way you’re looking at me.” She put her hands over her face. “I can’t help it.” “Don’t try. It makes me feel taller.” “And you’re not small to begin with.” -Ehlena & Rehv

Neuropsychologists are coming to recognize that there is a specialized subset of long-term memory. Remote memories are ones stretching back to your childhood—the name of your village, your native language, the smell of your grandmother’s baking. They appear to be stored in some sort of archival way in your brain separate from more recent long-term memories. Often, in patients with a dementia that devastates most long-term memory, the more remote facets can remain intact.

In many different ways those of us living a simpler life are all walking the path less travelled. We see what is considered ‘normal’ now, we know that consumption is the ‘standard’ way and we have decided to reject it. Instead of buying all that is new and shiny, we are standing our ground and going back to basics. It’s comfortable there. It’s warm oats soaked overnight and cooked slowly rather than cornflakes; it’s home-baked bread instead of sliced white in plastic wrap; it’s ‘come over and I’ll teach you how to knit’ instead of ‘let’s go shopping’. Instead of buying fast food, we have it slow and easy bubbling away in the oven when the family comes home in the evening. Even the smell of that home-cooked food in the air when they walk through the door tells your family that someone loves them enough to make it all happen. It’s sitting around the table, talking about today and tomorrow. It’s really knowing your friends and family instead of just knowing what they tell you.

Hair" There is great mystery, Simone, In the forest of your hair. It smells of hay, and of the stone Cattle have been lying on; Of timber, and of new-baked bread Brought to be one’s breakfast fare; And of the flowers that have grown Along a wall abandonèd; Of leather and of winnowed grain; Of briers and ivy washed by rain; You smell of rushes and of ferns Reaped when day to evening turns; You smell of withering grasses red Whose seed is under hedges shed; You smell of nettles and of broom; Of milk, and fields in clover-bloom; You smell of nuts, and fruits that one Gathers in the ripe season; And of the willow and the lime Covered in their flowering time; You smell of honey, of desire, You smell of air the noon makes shiver: You smell of earth and of the river; You smell of love, you smell of fire. There is great mystery, Simone, In the forest of your hair. Contemporary French Poetry, edited by Jethro Bithell (Wentworth Press March 4th 2019) reply | edit | delete | flag *

After sending Bella a Christmas card for years with no response, a few years before I'd decided to add something more personal- one of Mum's recipes. I had included various Christmas recipes each year since, from gingerbread to chocolate and cranberry brownies- Bella's favorite as a child. I saw these as a reminder of the good times we'd shared and hoped she'd feel the same. Just writing down those recipes reminded me of Mum in her kitchen- the soft, wobbly fold of flour into butter, the grit of sugar, the heady fragrance of chocolate, sweet vanilla and the warmth of ginger.

The seafood is so fresh it is otherworldly! Their rich umami flavors swirl together in my mouth like a whirlpool! The pike is transcendental fresh, yes? It's tender and fatty and melty sweet!" "I'm impressed he had the strength to cram this much powerful umami into a single dish! So refined, yet utterly savage. Ryo Kurokiba has reached a new pinnacle!" "That looks sooo good!" "But still, do all Japan pike have this much flavor in season?" "Good point. Not all do. How did he manage to create this strong of a flavor while using hardly any seasonings? Hm? Wait... it's faint, but I smell hints of a refreshing scent. A scent that is not seafood!" "It is the fragrance of herbs." "Exactly! I added a pat of this to the dish!" "Aha! Herb butter! Finely chopped herbs and spices are mixed into softened butter... ... and then wrapped up and chilled in the refrigerator for a day to allow the flavors to meld." "I stuck a pat of homemade herb butter into each wrap right before I put 'em in the oven. Baking on low heat made the butter melt slowly... ... allowing its richness to seep into every nook and cranny of the entire dish!" Both flavor and fragrance have the punch of an exploding warhead! What an impeccably violent dish!

Outside the study hall the next fall, the fall of our senior year, the Nabisco plant baked sweet white bread twice a week. If I sharpened a pencil at the back of the room I could smell the baking bread and the cedar shavings from the pencil.... Pretty soon all twenty of us - our class - would be leaving. A core of my classmates had been together since kindergarten. I'd been there eight years. We twenty knew by bored heart the very weave of each other's socks.... The poems I loved were in French, or translated from the Chinese, Portuguese, Arabic, Sanskrit, Greek. I murmured their heartbreaking sylllables. I knew almost nothing of the diverse and energetic city I lived in. The poems whispered in my ear the password phrase, and I memorized it behind enemy lines: There is a world. There is another world. I knew already that I would go to Hollins College in Virginia; our headmistress sent all her problems there, to her alma mater. "For the English department," she told me.... But, "To smooth off her rough edges," she had told my parents. They repeated the phrase to me, vividly. I had hopes for my rough edges. I wanted to use them as a can opener, to cut myself a hole in the world's surface, and exit through it. Would I be ground, instead, to a nub? Would they send me home, an ornament to my breed, in a jewelry bag?

Once upon a time there was a boy who knew what he was going to be from the very moment he was born. As soon as he was able to talk, he told everyone, I am a builder of dreams. No one in his family had any idea what that meant, except maybe his Aunt Dorothy, who knew about dreams & how they form you into the thing you’re going to be, even when you think you have other plans. The rest of his family did things like work with numbers & fix old cars & bake bread in a bakery. When he first told them what he was going to be, they thought it was cute & then, when it didn’t stop, it was something not to be mentioned at family gatherings & finally, it was something that would lead to personal suffering if he didn’t start getting his head on straight, by god. So, he stopped saying it out loud, but he never forgot & when he got older, he moved away & his family told the neighbors he was working as a manager & every one nodded & was pleased that he’d finally come around to viewing life as it was & not how you wish it would be. But he didn’t really care because he was building things of air & sunlight & the laughter of children & the sharp smell of lighter fluid at a summer barbecue & the flash of color on the throat of a hummingbird & all of them were things that had no real name, but people felt them all the same. They felt them all the same...

The cake booth has as much to do with my education as helping my mother bake the cake. When we come to the carnival I believe that the cake my mother carries in is as beautiful and perfect as anything I have ever seen. But when we set our cake down on the long wooden table, I know it is only in the middle of the pack. There are towering white cakes with roses the size of hens' eggs made out of frosting and a sculpted Bundt cake that looks like the base of an elaborate fountain. There must be fifty cakes on the table when the Cake Walk begins and I stand in front of each one of them for a minute and wonder about their ingredients. Did they all have vanilla? One smells like oranges.

This is an art I can enjoy. There is a kind of sorcery in all cooking; in the choosing of ingredients, the process of mixing, grating, melting, infusing, and flavoring, the recipes taken from ancient books, the traditional utensils- the pestle and mortar with which my mother made her incense turned to a more homely purpose, her spices and aromatics giving up their subtleties to a baser, more sensual magic. And it is partly the transience of it delights me; so much loving preparation, so much art and experience, put into a pleasure that can last only a moment, and which only a few will ever fully appreciate. My mother always viewed my interest with indulgent contempt. To her, food was no pleasure but a tiresome necessity to be worried over, a tax on the price of our freedom. I stole menus from restaurants and looked longingly into patisserie windows. I must have been ten years old- maybe older- before I first tasted real chocolate. But still the fascination endured. I carried recipes in my head like maps. All kinds of recipes: torn from abandoned magazines in busy railway stations, wheedled from people on the road, strange marriages of my own confection. Mother with her cards, her divinations, directed our mad course across Europe. Cookery cards anchored us, placed landmarks on the bleak borders. Paris smells of baking bread and croissants; Marseille of bouillabaisse and grilled garlic. Berlin was Eisbrei with sauerkraut and Kartoffelsalat, Rome was the ice cream I ate without paying in a tiny restaurant beside the river.

Your character and soul, intelligence and creativity, love and experiences, goodness and talents, your bright and lovely self are entwined with your body, and she has delivered the whole of you to this very day. What a partner! She has been a home for your smartest ideas, your triumphant spirit, your best jokes. You haven’t gotten anywhere you’ve ever gone without her. She has served you well. Your body walked with you all the way through childhood—climbed the trees and rode the bikes and danced the ballet steps and walked you into the first day of high school. How else would you have learned to love the smell of brownies, toasted bagels, onions and garlic sizzling in olive oil? Your body perfectly delivered the sounds of Stevie Wonder, Whitney Houston, and Bon Jovi right into your memories. She gave you your first kiss, which you felt on your lips and in your stomach, a coordinated body venture. She drove you to college and hiked the Grand Canyon. She might have carried your backpack through Europe and fed you croissants. She watched Steel Magnolias and knew right when to let the tears fall. Maybe your body walked you down the aisle and kissed your person and made promises and threw flowers. Your body carried you into your first big interview and nailed it—calmed you down, smiled charmingly, delivered the right words. Sex? That is some of your body’s best work. Your body might have incubated, nourished, and delivered a whole new human life, maybe even two or three. She is how you cherish the smell of those babies, the feel of their cheeks, the sound of them calling your name. How else are you going to taste deep-dish pizza and French onion soup? You have your body to thank for every good thing you have ever experienced. She has been so good to you. And to others. Your body delivered you to people who needed you the exact moment you showed up. She kissed away little tears and patched up skinned knees. She holds hands that need holding and hugs necks that need hugging. Your body nurtures minds and souls with her presence. With her lovely eyes, she looks deliberately at people who so deeply need to be seen. She nourishes folks with food, stirring and dicing and roasting and baking. Your body has sat quietly with sad, sick, and suffering friends. She has also wrapped gifts and sent cards and sung celebration songs to cheer people on. Her face has been a comfort. Her hands will be remembered fondly—how they looked, how they loved. Her specific smell will still be remembered in seventy years. Her voice is the sound of home. You may hate her, but no one else does.

Now into the small ceramic pan I grate the block of couverture. Almost at once the scent rises, the dark and loamy scent of bitter chocolate from the block. At this concentration it is slow to melt; the chocolate is very low in fat, and I will have to add butter and cream to the mixture to bring it to truffle consistency. But now it smells of history; of the mountains and forests of South America' of felled wood and spilled sap and campfire smoke. It smells of incense and patchouli; of the black gold of the Maya and the red gold of the Aztec; of stone and dust and of a young girl with flowers in her hair and a cup of pulque in her hand. It is intoxicating; as it melts, the chocolate becomes glossy; steam rises from the copper pan, and the scent grows richer, blossoming into cinnamon and allspice and nutmeg; dark undertones of anise and espresso; brighter notes of vanilla and ginger. Now it is almost melted through. A gentle vapor rises from the pan. Now we have the true Theobroma, the elixir of the gods in volatile form, and in the steam I can almost see- A young girl dancing with the moon. A rabbit follows at her heels. Behind her stands a woman with her head in shadow, so that for a moment she seems to look three ways- But now the steam is getting too thick. The chocolate must be no warmer than forty-six degrees. Too hot, and the chocolate will scorch and streak. Too cool, and it will bloom white and dull. I know by the scent and the level of steam that we are close to the danger point. Take the copper off the heat and stand the ceramic in cold water until the temperature has dropped. Cooling, it acquires a floral scent; of violet and lavender papier poudré. It smells of my grandmother, if I'd had one, and of wedding dresses kept carefully boxed in the attic, and of bouquets under glass.

When they got to the table, it was easy to recognize some of the dishes just from their pictures in the book. Skillet Broken Lasagna, which smelled of garlic and bright tomato; Fluffy Popovers with Melted Brie and Blackberry Jam (she started eating that the minute she picked it up and could have cried at the sweet, creamy-cheesy contrast to the crisp browned dough). There were also the two versions of the coconut rice, of course, and Trista had placed them next to the platter of gorgeously browned crispy baked chicken with a glass bowl of hot honey, specked with red pepper flakes, next to it, and in front of the beautifully grilled shrimp with serrano brown sugar sauce. Every dish was worthy of an Instagram picture. Which made sense, since Trista had, as Aja had pointed out, done quite a lot of food porn postings. There was also Cool Ranch Taco Salad on the table, which Margo had been tempted to make but, as with the shrimp dish, given that she had been ready to bail on the idea of coming right up to the last second, had thought better of, lest she have taco salad for ten that needed to be eaten in two days. Not that she couldn't have finished all the Doritos that went on top that quickly. But there hadn't been a Dorito in her house since college, and she kind of thought it ought to be a cause for celebration when she finally brought them back over the threshold of Calvin's ex-house. The Deviled Eggs were there too, thank goodness, and tons of them. They were creamy and crunchy and savory, sweet and- thanks to an unexpected pocket of jalapeño- hot, all at the same time. Classic party food. Classic church potluck food too. Whoever made those knew that deviled eggs were almost as compulsively delicious as potato chips with French onion dip. And, arguably, more healthful. Depending on which poison you were okay with and which you were trying to avoid. There was a gorgeous galaxy-colored ceramic plate of balsamic-glazed brussels sprouts, with, from what Margo remembered of the recipe, crispy bacon crumbles, sour cranberries, walnuts, and blue cheese, which was- Margo tasted it with hope and was not disappointed- creamy Gorgonzola Dolce.

They climbed out of the pit to find a banquet awaiting them. A long table, four high-backed Untan-style chairs, a candelabra in the centre bearing four thick-stemmed beeswax candles, the golden light flickering down on silver plates heaped with Malazan delicacies. Oily santos fish from the shoals off Kartool, baked with butter and spices in clay; strips of marinated venison, smelling of almonds in the northern D'avorian style; grouse from the Seti plains stuffed with bull-berries and sage; baked gourds and fillets of snake from Dal Hon; assorted braised vegetables and four bottles of wine: a Malaz Island white from the Paran Estates, warmed rice wine from Itko Kan, a fullbodied red from Gris, and the orange-tinted belack wine from the Napan Isles. Kalam stood staring at the bounteous apparition, as Stormy, with a grunt, walked over, boots puffing in the dust, and sat down in one of the chairs, reaching for the Grisian red. 'Well,' Quick Ben said, dusting himself off, 'this is nice. Who's the fourth chair for, you think?' Kalam looked up at the looming bulk of the sky keep. 'I'd rather not think about that.' Snorting sounds from Stormy as he launched into the venison strips.

Well, I don’t know about you girls,” Patti called out, “but I’m starving. You wanna help me throw everything together before I go check on the chicken?” The twins shared uncertain expressions. “Sure, we’ll help,” I answered for them. “What do you need us to do?” “All right, how about you and Marna make the salad, and Ginger can help me bake this cake.” Their eyes filled with horror. “You mean like chopping things?” Marna whispered. “Yeah. It’s not hard. We’ll do it together.” At my prompting they stood but made no move toward the kitchen with me. “I’m not sure you ought to trust me with a knife,” Marna said. “Or me with baked goods,” Ginger added. I’d never seen her so unsure of herself. If it were just me making the request, she’d tell me to go screw myself, but neither girl seemed to know how to act around Patti. They fidgeted and glanced at the kitchen. Patti came over and took Ginger by the arm. “You’ll both be fine,” Patti insisted. “It’ll be fun!” The seriousness of the twins in the kitchen was comical. They took each step of their jobs with slow, attentive detail, checking and double-checking the measurements while Patti ran out to flip the chicken. Somewhere halfway through, the girls loosened up and we started chatting. Patti put Ginger at ease in a way I’d never seen her. At one point we were all laughing and I realized I’d never seen Ginger laugh in a carefree way, only the mean kind of amusement brought on at someone else’s expense. Usually mine. Ginger caught me looking and straightened, smile disappearing. Patti watched with her keen, wise eyes. She wasn’t missing the significance of any gesture here. When she returned from getting the chicken off the grill, Ginger said, “Oh, that smells divine, Miss Patti.” Who was this complimenting girl? Patti smiled and thanked her. Ginger was so proud of the cake when it was finished that she took several pictures of it with her phone. She even wanted a picture of her and Patti holding the cake together, which nearly made Patti burst with motherly affection. I couldn’t even manage to feel jealous as Patti heaped nurture on Ginger. It was so sweet it made my eyes sting. Marna kept sending fond glances at her sister. “I did that part right there all by myself,” Ginger said to Marna, pointing to the frosting trim. “Brilliant, isn’t it?” “Bang-up job, Gin.” Marna squeezed her sister around the shoulder.

„The air was saturated with the finest flour of a silence so nourishing, so succulent, that I could move through it only with a sort of greed, especially on those first mornings of Easter week, still cold, when I tasted it more keenly because I had only just arrived in Combray: before I went in to say good morning to my aunt, they made me wait for a moment, in the first room where the sun, still wintry, had come to warm itself before the fire, already lit between the two bricks and coating the whole room with an odour of soot, having the same effect as one of those great country ‘front-of-the-ovens’, or one of those château mantelpieces, beneath which one sits hoping that outdoors there will be an onset of rain, snow, even some catastrophic deluge so as to add, to the comfort of reclusion, the poetry of hibernation; I would take a few steps from the prayer stool to the armchairs of stamped velvet always covered with a crocheted antimacassar; and as the fire baked like a dough the appetizing smells with which the air of the room was all curdled and which had already been kneaded and made to ‘rise’ by the damp and sunny coolness of the morning, it flaked them, gilded them, puckered them, puffed them, making them into an invisible, palpable country pastry, an immense ‘turnover’ in which, having barely tasted the crisper, more delicate, more highly regarded but also drier aromas of the cupboard, the chest of drawers, the floral wallpaper, I would always come back with an unavowed covetousness to snare myself in the central, sticky, stale, indigestible and fruity smell of the flowered coverlet.

We've been here three days already, and I've yet to cook a single meal. The night we arrived, my dad ordered Chinese takeout from the old Cantonese restaurant around the corner, where they still serve the best egg foo yung, light and fluffy and swimming in rich, brown gravy. Then there had been Mineo's pizza and corned beef sandwiches from the kosher deli on Murray, all my childhood favorites. But last night I'd fallen asleep reading Arthur Schwartz's Naples at Table and had dreamed of pizza rustica, so when I awoke early on Saturday morning with a powerful craving for Italian peasant food, I decided to go shopping. Besides, I don't ever really feel at home anywhere until I've cooked a meal. The Strip is down by the Allegheny River, a five- or six-block stretch filled with produce markets, old-fashioned butcher shops, fishmongers, cheese shops, flower stalls, and a shop that sells coffee that's been roasted on the premises. It used to be, and perhaps still is, where chefs pick up their produce and order cheeses, meats, and fish. The side streets and alleys are littered with moldering vegetables, fruits, and discarded lettuce leaves, and the smell in places is vaguely unpleasant. There are lots of beautiful, old warehouse buildings, brick with lovely arched windows, some of which are now, to my surprise, being converted into trendy loft apartments. If you're a restaurateur you get here early, four or five in the morning. Around seven or eight o'clock, home cooks, tourists, and various passers-through begin to clog the Strip, aggressively vying for the precious few available parking spaces, not to mention tables at Pamela's, a retro diner that serves the best hotcakes in Pittsburgh. On weekends, street vendors crowd the sidewalks, selling beaded necklaces, used CDs, bandanas in exotic colors, cheap, plastic running shoes, and Steelers paraphernalia by the ton. It's a loud, jostling, carnivalesque experience and one of the best things about Pittsburgh. There's even a bakery called Bruno's that sells only biscotti- at least fifteen different varieties daily. Bruno used to be an accountant until he retired from Mellon Bank at the age of sixty-five to bake biscotti full-time. There's a little hand-scrawled sign in the front of window that says, GET IN HERE! You can't pass it without smiling. It's a little after eight when Chloe and I finish up at the Pennsylvania Macaroni Company where, in addition to the prosciutto, soppressata, both hot and sweet sausages, fresh ricotta, mozzarella, and imported Parmigiano Reggiano, all essential ingredients for pizza rustica, I've also picked up a couple of cans of San Marzano tomatoes, which I happily note are thirty-nine cents cheaper here than in New York.