Baking Happiness Quotes

We've searched our database for all the quotes and captions related to Baking Happiness. Here they are! All 100 of them:

I got tired, I told him. Not worn out, but worn through. Like one of those wives who wakes up one morning and says I can't bake any more bread. You never bake bread, he wrote, and we were still joking. Then it's like I woke up and baked bread, I said, and we were joking even then. I wondered will there come a time when we won't be joking? And what would it look like? And how would that feel? When I was a girl, my life was music that was always getting louder. Everything moved me. A dog following a stranger. That made me feel so much. A calender that showed the wrong month. I could have cried over it. I did. Where the smoke from the chimney ended. How an overturned bottle rested at the edge of a table. I spent my life learning to feel less. Every day I felt less. Is that growing old? Or is it something worse? You cannot protect yourself from sadness without protecting yourself from happiness.
Jonathan Safran Foer
I remember being scared that something must, surely, go wrong, if we were this happy, her and me, in the early days, when our love was settling into the shape of our lives like cake mixture reaching the corners of the tin as it swells and bakes.
Max Porter (Grief Is the Thing with Feathers)
Take one cup of love, two cups of loyalty, three cups of forgiveness, four quarts of faith and one barrel of laughter. Take love and loyalty and mix them thoroughly with faith; blend with tenderness, kindness and understanding. Add friendship and hope. Sprinkle abundantly with laughter. Bake it with sunshine. Wrap it regularly with lots of hugs. Serve generous helpings daily.
Zig Ziglar
If you wait for a cake to be given to you so you will be happy- then you will be happy when someone gives you a cake. But if you buy a cake (or bake one) for yourself so you will be happy, you have found the way of happiness.
C. JoyBell C.
No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.
Erin Bow
Not every person wants the prettiest, smartest, talented or spiritually uplifting person to build a life with. Sometimes we just want that special someone that makes sense, puts up with us, has patience, comes without drama, gives us focus and is willing to run with our half-baked ideas.
Shannon L. Alder (300 Questions for a Vibrant Marriage)
The people of Ankh-Morpork had a straightforward, no-nonsense approach to entertainment, and while they were looking forward to seeing a dragon slain, they'd be happy to settle instead for seeing someone being baked alive in his own armour. You didn't get the chance every day to see someone baked alive in their own armour. It would be something for the children to remember.
Terry Pratchett (Guards! Guards! (Discworld, #8; City Watch, #1))
In Kilanga, people knew nothing of things they might have had - a Frigidaire? a washer-dryer combination? Really, they'd sooner imagine a tree that could pull up its feet and go bake bread. It didn't occur to them to feel sorry for themselves.
Barbara Kingsolver
I hurried out to the pond to catch polywogs in a jar. I leaned on my elbow and looked up close at the little frogs that climbed up on the sun-baked rocks. "Caw, caw!" A huge black crow circled above me in the air and landed on a rock nearby. We looked at each other in silence. "Crow, are you a boy or a girl?" "Caw, caw!" I laughed and rolled over on my back. The sky was crayon blue. I pretended I was lying on the white cotton clouds. The earth was damp against my back. The sun was hot, the breeze was cool. I felt happy. Nature held me close and seemed to find no fault with me.
Leslie Feinberg (Stone Butch Blues)
I know I'm supposed to be a good girl. I know I'm supposed to be happy doing needlework samplers and baking potatoes in coal and whatnot. But Lord, I love running from the law.
Saundra Mitchell (A Tyranny of Petticoats (A Tyranny of Petticoats, #1))
God, the three of you. When I wake up on Saturday mornings--late you always let me sleep in--I come looking for you, and you're in the backyard with dirt on your knees and two little girls spinning around you in perfect orbit. And you put their hair in pigtails, and you let them wear whatever madness they want, and Alice planted a fruit cocktail tree, and Noomi ate a butterfly, and they look like me because they're round and golden, but the glow for you. And you built us a picnic table. And you learned to bake bread. And you've painted a mural on ever west-facing wall. And it isn't all bad, I promise. I swear to you. You might not be actively, thoughtfully happy 70 to 80 percent of the time, but maybe you wouldn't be anyway. And even when you're sad, Neal--even when you're falling asleep at the other side of the bed--I think you're happy, too. About some things. About a few things.
Rainbow Rowell (Landline)
It's never too late to have a happy childhood.
Iris Blume (Sourdough: A Beginner's Guide For Vegans (Vegan in the Wilderness Mini-Series))
Natalie was going to stay at home, cooking meals, baking pies, and making sure their life together was comfortable. When Zach came home from a hard day's work, she wanted to be there for him, not coping with her own stress and fatigue. She knew some women would object to her decision, but this was her life, and she was going to live it as she chose.
Pamela Clare (Breaking Point (I-Team, #5))
The French always make our sort happy because, like us, they know how to love, they're just as good at playing the accordion, and they've made a real art of their inability to bake proper bread.
Saša Stanišić (How the Soldier Repairs the Gramophone)
By bedtime Nanny was at my side as usual, arriving with a large sweet potato, its tummy open with a spoon sticking out of the middle, tiny wisps of steam curling upwards and condensing on the handle. There is something about a sweet potato that cheers you up when you are low and it celebrates with you when you are happy. Sweet potatoes baked in their jackets have a very large comfort factor built into them.
Bryce Courtenay (The Power of One (The Power of One, #1))
It didn't stop her from pretending, though. Imagining for a moment she could have a life like Harry's. Where your world was whatever you made of it and whoever you let into it and you were allowed to be happy with that.
Alexis Hall (Rosaline Palmer Takes the Cake (Winner Bakes All, #1))
It is wearing your pajamas and watching Lord of the Rings the day before Christmas, it is sitting in your window watching the weather while sipping your favorite tea, and it is looking into the bonfire on summer solstice surrounded by your friends and family while your twistbread slowly bakes.
Meik Wiking (The Little Book of Hygge: Danish Secrets to Happy Living)
Bakers can’t bake bread because they can’t get flour. So why do people burn wheat fields and kill bakers when it’s their fault there’s no flour?
Debra Borchert (Her Own Legacy (Château de Verzat #1))
My mother wasn’t a psychotic criminal. (Kiara) No. I’m sure she was a wonderful lady who loved you dearly. That she held you when you cried, probably even baked you cookies and gave you hugs and kisses before she sent you off to bed at night, and it’s a damn shame a decent woman like her died so tragically. My mother, whore that she was, abandoned me and my sister to our father so that she could return to her cushy life and pretend we didn’t exist while she left us in that house with a man whose name, even though he’d been dead for decades, can still make an assassin wet his pants. And if you think his cruelty was reserved for strangers, think again. My sister and I were target practice for him. So don’t you dare talk to me about pain. My father wrote the book on it and he rammed it down my throat every day of my childhood until they killed him. And the real kicker is, my life under his demented fist was a lot better than Nykyrian’s. At least I was able to hide sometimes from the ones trying to kill me. You want me to call your daddy, baby? Go right ahead. I’ll be more than happy to take you to him. But know that Aksel will have his hands on you in a matter of hours. Then you’ll be able to talk to me about pain and you’ll finally have an idea of what we’ve endured. You won’t live long enough to apologize, but true clarity will be yours before you die. (Syn)
Sherrilyn Kenyon (Born of the Night (The League, #1))
The kitchen can be a sacred space. Where magic is created, whether it's mixing up a potion, or baking a cake for friends. The whole process is part of this spell - intention being just as important as the ingredients! The Kitchen Witch keeps a warm and happy home infused with magic.
Sarah Robinson (The Yoga Witch Cook Book: Tempting Recipes to Celebrate the Magic to be found in the Kitchen)
During the night a fine, delicate summer rain had washed the plains, leaving the morning sky crisp and clean. The sun shone warm—soon to bake the earth dry. It cast a purple haze across the plain—like a great, dark topaz. In the trees the birds sang, while the squirrels jumped from branch to branch in seeming good will, belying the expected tension of the coming days.
Cate Campbell Beatty (Donor 23)
American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.
Ian Mackaye
And it hits me. I love this woman. I don’t know when it happened. It slipped over me so softly, like the changing of seasons. The seeping scent of baked bread first thing in the morning. A wistful sigh on a perfect fall day. I love Michelle. I’ve loved her for far too long.
Julie Olivia (If It Makes You Happy)
When I look at a pumpkin muffin, I see the brilliant orange glow of a sugar maple in its full autumnal glory. I see the crisp blue sky of October, so clear and restorative and reassuring. I see hayrides, and I feel Halloween just around the corner, kids dressed up in homemade costumes, bobbing for apples and awaiting trick or treat. I think of children dressed as Pilgrims in a pre-school parade, or a Thanksgiving feast, the bounty of harvest foods burdening a table with its goodness. I picture pumpkins at a farmer's market, piled happy and high, awaiting a new home where children will carve them into scary faces or mothers will bake them into a pie or stew.
Jenny Gardiner (Slim to None)
I point at Drew, as I turn to Dawn. "See? My sister finds her soulmate, and not only does she get rewarded with love and happiness, she gets free champagne flutes, and dutch ovens, and fifty-dollar checks. And what do I get? What do I get on a day when I still haven't found anyone to love? When I'm waiting by the phone for some jerk to call me, and acting like a crazy woman, e-mailing him at three a.m., clutching at straws that I might ever find anyone? Do I get gifts? No! I get condemnation from my grandmother, and I get to wear a dress that makes me look like a baked potato.
Kim Gruenenfelder (A Total Waste of Makeup (Charlize Edwards, #1))
Sometimes, Laura World wasn't a realm of log cabins or prairies, it was a way of being. Really, a way of being happy. I wasn't into the flowery sayings, but I was nonetheless in love with the idea of serene rooms full of endless quiet and time, of sky in the windows, of a life comfortably cluttered and yet in some kind of perfect feng shui equilibrium, where all the days were capacious enough to bake bread and write novels and perambulate the wooded hills deep in thought (though truthfully, I'd allow for the occasional Rose-style cocktail party as well).
Wendy McClure (The Wilder Life: My Adventures in the Lost World of Little House on the Prairie)
I didn’t even try it but the feeling that I got from being slightly high was so nice, I was so relaxed and happy and horny. Tomorrow Claude will be coming to my house, we will bake weed brownies on mugs, order pizza and have sex all the afternoon.
Mariana Calderón de la Barca
Silas baked me a cake for my birthday. It was awful. I think he forgot the eggs. But it was the most beautiful chocolate failure I’ve ever seen. I was so happy that I didn’t even make a gag face when I ate a slice. But, oh god, it was so bad. Best boyfriend ever.
Tarryn Fisher (Never Never: Part Two (Never Never, #2))
It didn’t look like a house they’d just moved into. There were LEGO robots on the stairs and two cats sleeping on the sofa in the living room. The coffee table was stacked with magazines, and a little kid’s winter coat was spread on the floor. The whole house smelled like fresh-baked chocolate-chip cookies. There was jazz music coming from the kitchen. It seemed like a messy, happy kind of home—the kind of place that had been lived in forever.
Rick Riordan (The Titan’s Curse (Percy Jackson and the Olympians, #3))
thousands of common stories that are baked into our societal mythology and that we believe are real.
James Altucher (The Power of No: Because One Little Word Can Bring Health, Abundance, and Happiness)
Your goose is cooked, Blaine, and your turkey's baked. Happy fuckin Thanksgiving.
Stephen King (Wizard and Glass (The Dark Tower, #4))
money can’t buy happiness, but it can buy baking ingredients, and that’s as close as I can get,” I said.
Chris Van Hakes (Lost and Found)
I am a multi-tasking baking goddess!
Pippa Grant (Humbugged (Happy Cat, #4))
So it is like flour and it's not like gingersnaps and you're still the person in charge of this whole world, so why can't you just decide that what you're baking now is a happy ending for everyone involved?
Seanan McGuire (Beneath the Sugar Sky (Wayward Children, #3))
If I start doing more things with my hands, whether that's woodworking or gardening or knitting or baking cookies, I might fall into the condition made famous by the psychologist with the impossible name: Mihaly Csikszentmihalyi. That condition is "flow." It means becoming completely involved in an activity not for the sake of the outcome but for the sheer joy of it. It means feeling alive when we are fully in the groove of doing something. According to Csikszentmihalyi, the path to greatest happiness lies not with mindless consuming but with challenging ourselves to experience or produce something new, becoming in the process more engaged, connected and alive.
Catherine Friend (Sheepish: Two Women, Fifty Sheep, and Enough Wool to Save the Planet)
I THINK THE REAL TRICK to finding that sense of satisfaction is to realize you don’t need much to attain it. A window-box salad garden and a banjo hanging on the back of the door can be all the freedom you need. If it isn’t everything you want for the future, let it be enough for tonight. Don’t look at your current situation as a hindrance to living the way you want, because living the way you want has nothing to do with how much land you have or how much you can afford to spend on a new house. It has to do with the way you choose to live every day and how content you are with what you have. If a few things on your plate every season come from the work of your own hands, you are creating food for your body, and that is enough. If the hat on your head was knitted with your own hands, you’re providing warmth from string and that’s enough. If you rode your bike to work, trained your dog to pack, or just baked a loaf of bread, let it be enough. Accepting where you are today, and working toward what’s ahead, is the best you can do. You can take the projects in this book as far as your chosen road will take you. Maybe your gardens and coops will outgrow mine, and before you know it you’ll be trading in your Audi for a pickup. But the starting point is to take control of what you can and smile with how things are. Find your own happiness and dance with it.
Jenna Woginrich (Made from Scratch: Discovering the Pleasures of a Handmade Life)
HER OWN VISION of the future was of happiness in the air. Something was baking. Children were playing games. There were flowers and substantial trees, and birds were singing in their nests. She was living with someone who was laughing.
Elizabeth Mckenzie (The Portable Veblen)
Adam Real-Last-Name-Unknown may be the enemy of polite society, a menace to any happy kitchen, a security risk and a potential serial killer, but the man can bake. He's an idiot-savant with whom God has serious, frequent and intimate conversations.
Anthony Bourdain (Kitchen Confidential: Adventures in the Culinary Underbelly)
And there, in small warm pools of lamplight, you could see what Leo Auffmann wanted you to see. There sat Saul and Marshall, playing chess at the coffee table. In the dining room Rebecca was laying out the silver. Naomi was cutting paper-doll dresses. Ruth was painting water colors. Joseph was running his electric train. Through the kitchen door, Lena Auffman was sliding a pot roast from the steaming oven. Every hand, every head, every mouth made a big or little motion. You could hear their faraway voices under glass. You could hear someone singing in a high sweet voice. You could smell bread baking, too, and you knew it was real bread that would soon be covered with real butter. Everything was there and it was working. . . . "Sure," he murmured. "There it is." And he watched with now-gentle sorrow and now-quick delight, and at last quiet acceptance as all the bits and pieces of this house mixed, stirred, settled, poised, and ran steadily again. "The Happiness Machine," he said. "The Happiness Machine.
Ray Bradbury (Dandelion Wine)
And when smiling on my own became too hard, I looked for other reasons to be “happy” like the beauty of a rainbow after a storm, the sweet taste of a perfectly baked cookie, or gorgeous photographs of glittering cities and epic landscapes around the world. It had worked…for the most part.
Ana Huang (Twisted Love (Twisted, #1))
Hesitantly, Grandfather, Douglas, and Tom peered through the large windowpane. And there, in the small warm pools of lamplight, you could see what Leo Auffmann wanted you to see. There sat Saul and Marshall, playing chess at the coffee table. In the dining room Rebecca was laying out the silver. Naomi was cutting paper-doll dresses. Ruth was painting water colors. Joseph was running his electric train. Through the kitchen door, Lena Auffmann was sliding a pot roast from the steaming oven. Every hand, every head, every mouth made a big or little motion. You could hear their faraway voices under the glass. You could hear someone singing in a high sweet voice. You could smell bread baking too, and you knew it was real bread that would soon be covered in real butter. Everything was there and it was working. Grandfather, Douglas, and Tom turned to look at Leo Auffmann, who gazed serenely through the window, the pink light on his cheeks. "Sure," he murmured," There it is." And he watched with now-gentle sorrow and now-quick delight, and at last quiet acceptance as all the bits and pieces of this house mixed, stirred, settled, poised, and ran steadily again. "The Happiness Machine," he said. "The Happiness Machine.
Ray Bradbury (Dandelion Wine)
Hey.’ Annabeth slid next to me on the bench. ‘Happy birthday.’ She was holding a huge misshapen cupcake with blue icing. I stared at her. ‘What?’ ‘It’s August eighteenth,’ she said. ‘Your birthday, right?’ I was stunned. It hadn’t even occurred to me, but she was right. I had turned sixteen this morning – the same morning I’d made the choice to give Luke the knife. The prophecy had come true right on schedule, and I hadn’t even thought about the fact that it was my birthday. ‘Make a wish,’ she said. ‘Did you bake this yourself?’ I asked. ‘Tyson helped.’ ‘That explains why it looks like a chocolate brick,’ I said. ‘With extra-blue cement.’ Annabeth laughed. I thought for a second then blew out the candle. We cut it in half and shared, eating with our fingers. Annabeth sat next to me and we watched the ocean. Crickets and monsters were making noise in the woods, but otherwise it was quiet. ‘You saved the world,’ she said. ‘We saved the world.’ ‘And Rachel is the new Oracle, which means she won’t be dating anybody.’ ‘You don’t sound disappointed,’ I noticed. Annabeth shrugged. ‘Oh, I don’t care.’ ‘Uh-huh.’ She raised an eyebrow. ‘You got something to say to me, Seaweed Brain?’ ‘You’d probably kick my butt.’ ‘You know I’d kick your butt.’ I brushed the cake off my hands. ‘When I was at the River Styx, turning invulnerable … Nico said I had to concentrate on one thing that kept me anchored to the world, that made me want to stay mortal.’ Annabeth kept her eyes on the horizon. ‘Yeah?’ ‘Then up on Olympus,’ I said, ‘when they wanted to make me a god and stuff, I kept thinking –’ ‘Oh, you so wanted to.’ ‘Well, maybe a little. But I didn’t, because I thought – I didn’t want things to stay the same for eternity, because things could always get better. And I was thinking …’ My throat felt really dry. ‘Anyone in particular?’ Annabeth asked, her voice soft. I looked over and saw that she was trying not to smile. ‘You’re laughing at me,’ I complained. ‘I am not!’ ‘You are so not making this easy.’ Then she laughed for real, and she put her hands around my neck. ‘I am never, ever going to make things easy for you, Seaweed Brain. Get used to it.’ When she kissed me, I had the feeling my brain was melting right through my body.
Rick Riordan (The Last Olympian (Percy Jackson and the Olympians, #5))
My favorite stories are the ones about love. Because love never ends up the way we expect. Love is the most uncertain story we’ll ever know. No one love story exists, only those we’re told from a young age: man, woman and happily ever after. Forever. But forever and happy are half-baked concepts that make us feel incomplete, even alone.
Loren Kleinman (This Way to Forever: (A Multicultural Romance))
Ambition is, if not actively corrupting, corroding. To simply be happy is not enough; to bake a really good pie or play Monopoly with the kids, go out for a game of tennis with a friend--not enough. The wanting corrodes. I thought I was a prodigy until I met a few. I reached for the brush, the light, eventually for the words, and perfection evaded me--even a shadow of what I could see in my mind evaded me until something simply broke, or rather grew: a membrane that sealed me to the past, away from the glassy world. I suppose genius is no picnic, but to be moderately talented is a chronic wound. 'Human speech is like a kettle on which we tap crude rhythms for bears to dance to, while we long to make music that will melt the stars.' How do we adjust to that, what kind of answer is there to such disappointment? To not being able to make what seems so possible to make, play what seems so easy for others to play? To knowing that Flaubert, who occupies another planet from me, felt himself to be a dullard? To be stuck with kettles.
Sallie Tisdale
I stopped by the super for the new key, climbed to my apartment, and studied my new lock. Big, metal, and shiny. Not a scratch on it. Even the key itself had a bizarre groove carved into it, which made the whole setup supposedly completely burglar proof. Pick that, Your Majesty. I unlocked the door, stepped inside, and shut it behind me. I kicked my shoes off, wincing at the hint of ache in my stomach. It would take a long time before it healed completely. At least I no longer bled. Tension fled from me. Tomorrow I would worry about Hugh d’Ambray and Andrea and Roland, but now I was simply happy. Aaahh. Home. My place, my smells, my familiar rug under my feet, my kitchen, my Curran in the kitchen chair . . . Wait a damn minute. “You!” I looked at the lock; I looked at him. So much for the burglar-proof door. He calmly finished writing something on a piece of paper, got up, and came toward me. My heart shot into overdrive. Little golden sparks laughed in his gray eyes. He handed me the piece of paper and smiled. “Can’t wait.” I just stared like an idiot. He inhaled my scent, opened the door, and left. I looked at the paper. I’ll be busy for the next eight weeks, so let’s set this for November 15th. Menu. I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I’m not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran. Beast Lord of Atlanta.
Ilona Andrews (Magic Strikes (Kate Daniels, #3))
Sourdough causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of sourdough bread! - I'll be honest, I stole a quote about chocolate, but I'm sure it still counts!
Chris Geiger
His mother had always mothered him—she insisted on coming by once a week and ironing for us, and when she was done ironing, she’d say, “I’ll just help tidy,” and after she’d left, I’d look in the fridge and find she’d peeled and sliced his grapefruit for him, put the pieces in a snap-top container, and then I’d open the bread and discover all the crusts had been cut away, each slice returned half naked. I am married to a thirty-four-year-old man who is still offended by bread crusts. But I tried to do the same those first weeks after his mom passed. I snipped the bread crusts, I ironed his T-shirts, I baked a blueberry pie from his mom’s recipe. “I don’t need to be babied, really, Amy,” he said as he stared at the loaf of skinned breads. “I let my mom do it because it made her happy, but I know you don’t like that nurturing stuff.
Gillian Flynn (Gone Girl)
As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metal work as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.
Pat Conroy (South of Broad)
tore off the tape holding the top flap down and lifted it up to reveal a giant cake dripping with chocolate icing inside. “OH MY FREAKING GOD.” “It’s chocolate cake with chocolate icing and chocolate chips baked into the cake,” Evan said. “You like?” I had just died and gone to a chocolate-filled heaven. “That is the most disgusting thing I have ever seen,” Philip declared, his scorn popping my happy chocolate daydream. I sucked in a sharp breath, picked up the box, and marched over to another table. “Anyone who wants to admire my beautiful cake can come over to this table.” I glared at Philip. “Heathens can stay over there.” “Whatever,” he said with a roll of his eyes. “Clearly you’re not human,” I continued. “What human looks at this and thinks it’s disgusting?” I seriously wanted to shove my face into the cake, that’s how delicious it looked. “It’s chocolate. There’s nothing wrong with chocolate, Phil!
Melissa Giorgio (The Soul Healer (Silver Moon Saga, #2))
Once she'd graduated from Ever After High, she'd open her own chain of bakeries. She'd publish cookbooks and create an entire line of gourmet treats under her label, Ginger's Goodies. By sharing her talents on a larger scale, she'd help make the world a happier place. For Ginger Breadhouse believed, with every ounce, gram, and sprinkle of her soul, that good food was one of the secret ingredients to happiness. Whether in times of celebration or sadness, beautifully prepared goodies had the power to bring people together.
Suzanne Selfors (Kiss and Spell (Ever After High: A School Story, #2))
Years ago I heard a doctor talking on television about the dangers of stress. It can kill you. It can cause a heart attack or a stroke. The doctor listed ways of coping with stress. Exercise. Diet. Do yoga. Take a walk. I yelled, "Bake cookies." I often talk to the television. I yelled it again and again. The doctor went on with his list of 12 ways to reduce stress...and he never once mentioned my surefire treatment. Baking is a great escape. It's happiness. It's creative. It's good for your health. It reduces stress.
Maida Heatter (Happiness Is Baking: Cakes, Pies, Tarts, Muffins, Brownies, Cookies: Favorite Desserts from the Queen of Cake)
We walk inside, and I stop short. Our booth, the one we always sit in, has pale pink balloons tied around it. There’s a round cake in the center of the table, tons of candles, pink frosting with sprinkles and Happy Birthday, Lara Jean scrawled in white frosting. Suddenly I see people’s heads pop up from under the booths and from behind menus--all of our friends, still in their prom finery: Lucas, Gabe, Gabe’s date Keisha, Darrell, Pammy, Chris. “Surprise!” everyone screams. I spin around. “Oh my God, Peter!” He’s still grinning. He looks at his watch. “It’s midnight. Happy birthday, Lara Jean.” I leap up and hug him. “This is just exactly what I wanted to do on my prom night birthday and I didn’t even know it.” Then I let go of him and run over to the booth. Everyone gets out and hugs me. “I didn’t even know people knew it was my birthday tomorrow! I mean today!” I say. “Of course we knew it was your birthday,” Lucas says. Darrell says, “My boy’s been planning this for weeks.” “It was so endearing,” Pammy says. “We called me to ask what kind of pan he should use for the cake.” Chris says, “He called me, too. I was like, how the hell should I know?” “And you!” I hit Chris on the arm. “I thought you were leaving to go clubbing!” “I still might after I steal some fries. My night’s just getting started, babe.” She pulls me in for a hug and gives me a kiss on the cheek. “Happy birthday, girl.” I turn to Peter and say, “I can’t believe you did this.” “I baked that cake myself,” he brags. “Box, but still.” He takes off his jacket and pulls a lighter out of his jacket pocket and starts lighting the candles. Gabe pulls out a lit candle and helps him. Then Peter hops his butt on the table and sits down, his legs hanging off the edge. “Come on.” I look around. “Um…” That’s when I hear the opening notes of “If You Were Here” by the Thompson Twins. My hands fly to my cheeks. I can’t believe it. Peter’s recreating the end scene from Sixteen Candles, when Molly Ringwald and Jake Ryan sit on a table with a birthday cake in between them. When we watched the movie a few months ago, I said it was the most romantic thing I’d ever seen. And now he’s doing it for me.
Jenny Han (Always and Forever, Lara Jean (To All the Boys I've Loved Before, #3))
Asked me what?” Just the sound of his voice twists my stomach into a knot of unpleasant emotions like guilt, sadness, and fear. And longing. I might as well admit there’s some of that, too. Only it has too much competition to ever win out. I watch as Peeta crosses to the table, the sunlight from the window picking up the glint of fresh snow in his blond hair. He looks strong and healthy, so different from the sick, starving boy I knew in the arena, and you can barely even notice his limp now. He sets a loaf of fresh-baked bread on the table and holds out his hand to Haymitch. “Asked you to wake me without giving me pneumonia,” says Haymitch, passing over his knife. He pulls off his filthy shirt, revealing an equally soiled undershirt, and rubs himself down with the dry part. Peeta smiles and douses Haymitch’s knife in white liquor from a bottle on the floor. He wipes the blade clean on his shirttail and slices the bread. Peeta keeps all of us in fresh baked goods. I hunt. He bakes. Haymitch drinks. We have our own ways to stay busy, to keep thoughts of our time as contestants in the Hunger Games at bay. It’s not until he’s handed Haymitch the heel that he even looks at me for the first time. “Would you like a piece?” “No, I ate at the Hob,” I say. “But thank you.” My voice doesn’t sound like my own, it’s so formal. Just as it’s been every time I’ve spoken to Peeta since the cameras finished filming our happy homecoming and we returned to our real lives. “You’re welcome,” he says back stiffly. Haymitch tosses his shirt somewhere into the mess. “Brrr. You two have got a lot of warming up to do before showtime.” He’s right, of course. The audience will be expecting the pair of lovebirds who won the Hunger Games. Not two people who can barely look each other in the eye. But all I
Suzanne Collins (Catching Fire (The Hunger Games, #2))
Those are the moments I’m proud of. The times I saw through them. The times I made them work to break me, even though I knew they would. The times I questioned the lies being fed to me, though everyone around me believed. I learned early that if everyone around you has their head bowed, their eyes shut tight—keep your eyes open and look around. I’m reflexively suspicious of anyone who stands on a soapbox. Tell me you have the answers and I’ll know you’re trying to sell me something. I’m as wary of certainty as I am of good vibes and positive thinking. They’re delusions that allow you to ignore reality and lay the blame at the feet of those suffering. They just didn’t follow the rules, or think positively enough. They brought it on themselves. I don’t have the answers. Maybe depression’s the natural reaction to a world full of cruelty and pain. But the thing I know about depression is if you want to survive it, you have to train yourself to hold on; when you can see no reason to keep going, you cannot imagine a future worth seeing, you keep moving anyway. That’s not delusion. That’s hope. It’s a muscle you exercise so it’s strong when you need it. You feed it with books and art and dogs who rest their head on your leg, and human connection with people who are genuinely interested and excited; you feed it with growing a tomato and baking sourdough and making a baby laugh and standing at the edge of oceans and feeling a horse’s whiskers on your palm and bear hugs and late-night talks over whiskey and a warm happy sigh on your neck and the unexpected perfect song on the radio, and mushroom trips with a friend who giggles at the way the trees aren’t acting right, and jumping in creeks, and lying in the grass under the stars, and driving with the windows down on a swirly two-lane road. You stock up like a fucking prepper buying tubs of chipped beef and powdered milk and ammo. You stock up so some part of you knows and remembers, even in the dark, all that’s worth saving in this world. It’s comforting to know what happens next. But if there’s one thing I know, it’s that no one fucking knows. And it’s terrifying. I don’t dream of a home and a family, a career and financial stability. I dream of living. And my inner voice, defective though it may be, still tells me happiness and peace, belonging and love, all lie just around the next corner, the next city, the next country. Just keep moving and hope the next place will be better. It has to be. Just around the next bend, everything is beautiful. And it breaks my heart.
Lauren Hough (Leaving Isn't the Hardest Thing)
The page begins with the person’s picture. A photo if we can find it. If not, a sketch or painting by Peeta. Then, in my most careful handwriting, come all the details it would be a crime to forget. Lady licking Prim’s cheek. My father’s laugh. Peeta’s father with the cookies. The color of Finnick’s eyes. What Cinna could do with a length of silk. Boggs reprogramming the Holo. Rue poised on her toes, arms slightly extended, like a bird about to take flight. On and on. We seal the pages with salt water and promises to live well to make their deaths count. Haymitch finally joins us, contributing twenty-three years of tributes he was forced to mentor. Additions become smaller. An old memory that surfaces. A late primrose preserved between the pages. Strange bits of happiness, like the photo of Finnick and Annie’s newborn son. We learn to keep busy again. Peeta bakes. I hunt. Haymitch drinks until the liquor runs out, and then raises geese until the next train arrives. Fortunately, the geese can take pretty good care of themselves. We’re not alone. A few hundred others return because, whatever has happened, this is our home. With the mines closed, they plow the ashes into the earth and plant food. Machines from the Capitol break ground for a new factory where we will make medicines. Although no one seeds it, the Meadow turns green again. Peeta and I grow back together. There are still moments when he clutches the back of a chair and hangs on until the flashbacks are over. I wake screaming from nightmares of mutts and lost children. But his arms are there to comfort me. And eventually his lips. On the night I feel that thing again, the hunger that overtook me on the beach, I know this would have happened anyway. That what I need to survive is not Gale’s fire, kindled with rage and hatred. I have plenty of fire myself. What I need is the dandelion in the spring. The bright yellow that means rebirth instead of destruction. The promise that life can go on, no matter how bad our losses. That it can be good again. And only Peeta can give me that. So after, when he whispers, “You love me. Real or not real?” I tell him, “Real.
Suzanne Collins (The Hunger Games: Four Book Collection (The Hunger Games, Catching Fire, Mockingjay, The Ballad of Songbirds and Snakes))
As it baked, the blessed casserole smelled just like it did when I was a child, which was likely the last time I’d eaten it. I marveled that the scent of a specific dish could remain in one’s consciousness for over two decades. Except for the dark brown hair and the crumbling marriage, I’d officially become my mother. Marlboro Man, happy to have something warm to eat, declared it the best thing he’d ever eaten. I looked at the mess in the kitchen and felt like moving. Marlboro Man and I watched movies that night. Our TV satellite hadn’t been hooked up yet, so he’d transported his movie collection and VCR from his old house. And I didn’t have to get up and drive home when they were over, because I already was home.
Ree Drummond (The Pioneer Woman: Black Heels to Tractor Wheels)
blinked back sudden tears and pasted a smile on my face. The smiles had gotten me through tough times. I’d read online that the physical act of smiling—even if you were unhappy—could improve your mood by tricking your brain into releasing happiness-inducing hormones. So I’d smiled all the time as a teenager, and people probably thought I was crazy, but it was better than sinking into a darkness so deep I might’ve never clawed my way out. And when smiling on my own became too hard, I looked for other reasons to be “happy” like the beauty of a rainbow after a storm, the sweet taste of a perfectly baked cookie, or gorgeous photographs of glittering cities and epic landscapes around the world. It had worked…for the most part.
Ana Huang (Twisted Love (Twisted, #1))
For lunch, I may say, I ate and greatly enjoyed the following: anchovy paste on hot buttered toast, then baked beans and kidney beans with chopped celery, tomatoes, lemon juice and olive oil. (Really good olive oil is essential, the kind with a taste, I have brought a supply from London.) Green peppers would have been a happy addition only the village shop (about two miles pleasant walk) could not provide them. (No one delivers to far-off Shruff End, so I fetch everything, including milk, from the village.) Then bananas and cream with white sugar. (Bananas should be cut, never mashed, and the cream should be thin.) Then hard water-biscuits with New Zealand butter and Wensleydale cheese. Of course I never touch foreign cheeses.
Iris Murdoch (The Sea, The Sea)
Tommy and I put on a radio play to entertain everyone while they unpacked their cookies. It was about a girl who saves up money for a prom dress, but at the last minute she says, "It's only clothes," and buys war bonds instead. The play was a big success, and my whole school pledged to buy war bonds, which should have made me happy. But it gave me a queer feeling; it's easy to write propaganda when everyone agrees with you. Do you understand? I think I'd rather bake cookies; it feels more honest. Your friend, Lulu Sammy looked down at me. "A girl after your own heart!" he said. "In my experience it is a rare female who can say, 'It's only clothes,' and when the war came, you discovered who you really were. Women changed. Children grew up overnight. I wonder what happened to this one.
Ruth Reichl (Delicious!)
Happy Camper Tip #10   Veggie Pancakes—These are delicious, healthier than regular pancakes, and can be made ahead and warmed up. Grate two cups of zucchini and one cup of carrots. Add one cup of corn—frozen works best. Stir in one egg, two tablespoons of plain yogurt, one half teaspoon of salt and one eighth teaspoon of pepper. Combine one half cup of flour, one half cup of corn meal and two teaspoons of baking powder and add to veggie mixture. Stir well and add one half cup of cheese. In a skillet with a small amount of oil, use a scant quarter cup of batter for each pancake and flatten slightly with a fork. Cook about three minutes on a side and drain on paper towels. Store in the refrigerator between layers of waxed paper and reheat in the microwave. Excellent with butter and syrup or ranch dressing.
Karen Musser Nortman (Peete and Repeat (The Frannie Shoemaker Campground Mysteries #3))
I got what I wanted, I guess. I’m here, in this home that I worked so hard to insulate from the problems of the world, our happy little bubble. The girls have their father every night. Adam has a newfound respect for me, the New Rachel, for the glittering, sharp edge that’s emerged like a razor in the grass. When I think about my old self, I feel pity and yearning at the same time. Poor Old Rachel, the sweet, naive idiot. And lucky Old Rachel, so completely happy. There’s one niggling thought I can’t shake, one that keeps me awake at night. What would I tell my daughters if they came to me with the news that their husband had a mistress? That he told her, my precious daughter, that sex with the other woman was amazing? Stay and work things out. Oh, and get that STD panel ASAP, darlings! But do stay. Take all that hurt and betrayal and just ball it up and swallow it. Want to bake cookies?
Kristan Higgins (If You Only Knew)
Then, suddenly, a shadowy flash came to me. Tiffany, taking an order, arguing with a girl. Shockingly, not me. Another flash, of Detective Toscano walking into Yummy’s minutes ago. Tiffany nervously kneading a coaster between her fingers. The coaster I held in my hands right now. Tiffany was scared. Why was she scared of the cop? “Hey! Space shot! You want your Coke or not?” I tried to ignore Tiffany’s screeching and hold on to the vision, but it blurred and disappeared. I grabbed my new glass from her outstretched hand. “I heard you got into an argument last night,” I said. Tiffany paled, which I never thought possible since her skin was so fake-and-bake tan. She nervously twirled a lock of her bleach blond hair around her finger. “Where did you hear that?” “Doesn’t matter where I heard it.” I took a chance and added, “But it was pretty juicy gossip, considering who she was.” Tiffany’s pale face turned to green and I involuntarily took a step back ,half expecting an Exorcist-style stream of vomit to shoot out of her gaping mouth. Instead, she narrowed her eyes and leaned closer. “Get away from me,” she growled. And then it became clear. My flash of her argument. Her fear of the detective. She’d argued with the girl who was murdered last night. And she did not want Detective Toscano to find out about it. I stepped away from the bar, giddy with my new knowledge. I had the upper hand on Tiffany Desposito. I could torture her with this. Drag it out. Hold it over her head for days, even weeks. “It’s too bad you’re not with Justin anymore,” she said to my back. “He’s a cutie. And such a good kisser.” And that was my limit. I spun around and dumped my brand-new Coke over her head. She shrieked and flailed her hands as the liquid streamed over her face and down between her giant boobs. She peeled her sticky hair off her eyes and snarled, “I’ll get you for this.” I merely smiled, then sauntered over to the two Toscanos, who had apparently been watching this whole display with entertained grins on their faces. “You’re the new detective?” I asked the elder Toscano. He nodded. Either his mouth was too full with French fries or he was too scared of me to speak at the moment. “Tiffany Desposito, the wet and sticky waitress over there? She had a fight with the girl who was murdered. Last night, at this restaurant. You should question her right away. I wouldn’t even give her a chance to go home and shower first. I think she’s a flight risk.” I strolled back to my booth, sat down, and tore into my pancakes, happy as a kid on Christmas. Nate and Perry stared at me in silence for a few moments. Then Perry said, “Maybe you should have let me go over.” Nate shook his head. “Nah. She did just fine.
Kim Harrington (Clarity (Clarity, #1))
I was always crazy about any Chinese takeout since everything on those long menus is so tempting, but when the craving really hit, the folks at Panda Delight over on Richmond almost knew without asking to pack me up an order of wings, a couple of egg rolls, shrimp dumplings, pork fried rice, and the best General Tso's chicken this side of Hong Kong. When my friend at the shelter, Eileen Silvers, got married at Temple Beth Yeshurum, I had a field day over the roast turkey and lamb and rice and baked salmon and jelly cakes on the reception buffet, and when me and Lyman would go out to Pancho's Cantina for Mexican, nothing would do but to follow up margaritas and a bowl of chunky guacamole and a platter of beef fajitas with a full order of pork carnitas and a few green chile sausages. And don't even ask about the barbecue and links and jalapeño cheese bread and pecan pie at Tinhorn BBQ. Just the thought still makes me drool.
James Villas (Hungry for Happiness)
Cookies are the cornerstone of pastry. But for many of us, they are also at the core of our memories, connecting our palate to our person. Cookies wait for us after school, anxious for little ones to emerge from a bus and race through the door. They fit themselves snugly in boxes, happy to be passed out to neighbors on cold Christmas mornings; trays of them line long tables, mourning the loss of the dearly departed. While fancy cakes and tarts walk the red carpet, their toasted meringue piles, spun sugar, and chocolate curls boasting of rich rewards that often fail to sustain, cookies simply whisper knowingly. Instead of pomp and flash, they offer us warm blankets and cozy slippers. They slip us our favorite book, they know the lines to our favorite movies. They laugh at our jokes, they stay in for the night. They are good friends, they are kind words. They are not jealous, conceited, or proud. They evoke a giving spirit, a generous nature. They beg to be shared, and rejoice in connection. Cookies are home.
Sarah Kieffer (100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More)
And yeah, put out as I can be with Mama 'bout a lotta things, I gotta admit she gets all the credit for getting me interested in cooking when I was just knee-high to a grasshopper. Gladys never seemed to give a damn about it when we were kids, which I guess is why she and that family of hers nourish themselves today mainly on KFC and Whoppers and junk like that. But me, I couldn't keep my eyes off Mama when she'd fix a mess of short ribs, or cut out perfect rounds of buttermilk biscuit dough with a juice glass, or spread a thick, real shiny caramel icing over her 1-2-3-4 cakes. And I can remember like it was yesterday (must have been about 4 years old at the time) when she first let me help her bake cookies, especially the same jelly treats I still make today and could eat by the dozen if I didn't now have better control. "Honey, start opening those jars on the counter," she said while she creamed butter and sugar with her Sunbeam electric hand mixer in the same wide, chipped bowl she used to make for biscuit dough. Strawberry, peach, and mint- the flavors never varied for Mama's jelly treats, and just the idea of making these cookies with anything but jelly and jam she'd put up herself the year before would have been inconceivable to Mama.
James Villas (Hungry for Happiness)
It was my father who called the city the Mansion on the River. He was talking about Charleston, South Carolina, and he was a native son, peacock proud of a town so pretty it makes your eyes ache with pleasure just to walk down its spellbinding, narrow streets. Charleston was my father’s ministry, his hobbyhorse, his quiet obsession, and the great love of his life. His bloodstream lit up my own with a passion for the city that I’ve never lost nor ever will. I’m Charleston-born, and bred. The city’s two rivers, the Ashley and the Cooper, have flooded and shaped all the days of my life on this storied peninsula. I carry the delicate porcelain beauty of Charleston like the hinged shell of some soft-tissued mollusk. My soul is peninsula-shaped and sun-hardened and river-swollen. The high tides of the city flood my consciousness each day, subject to the whims and harmonies of full moons rising out of the Atlantic. I grow calm when I see the ranks of palmetto trees pulling guard duty on the banks of Colonial Lake or hear the bells of St. Michael’s calling cadence in the cicada-filled trees along Meeting Street. Deep in my bones, I knew early that I was one of those incorrigible creatures known as Charlestonians. It comes to me as a surprising form of knowledge that my time in the city is more vocation than gift; it is my destiny, not my choice. I consider it a high privilege to be a native of one of the loveliest American cities, not a high-kicking, glossy, or lipsticked city, not a city with bells on its fingers or brightly painted toenails, but a ruffled, low-slung city, understated and tolerant of nothing mismade or ostentatious. Though Charleston feels a seersuckered, tuxedoed view of itself, it approves of restraint far more than vainglory. As a boy, in my own backyard I could catch a basket of blue crabs, a string of flounder, a dozen redfish, or a net full of white shrimp. All this I could do in a city enchanting enough to charm cobras out of baskets, one so corniced and filigreed and elaborate that it leaves strangers awed and natives self-satisfied. In its shadows you can find metalwork as delicate as lace and spiral staircases as elaborate as yachts. In the secrecy of its gardens you can discover jasmine and camellias and hundreds of other plants that look embroidered and stolen from the Garden of Eden for the sheer love of richness and the joy of stealing from the gods. In its kitchens, the stoves are lit up in happiness as the lamb is marinating in red wine sauce, vinaigrette is prepared for the salad, crabmeat is anointed with sherry, custards are baked in the oven, and buttermilk biscuits cool on the counter.
Pat Conroy (South of Broad)
Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.
Charlotte McPherren (Song of the Willow)
Baking and cooking bring me inner peace, like a tasty version of yoga, without all the awkward stretching and sweating. When my life spins out of control, when I can't make sense of what's going on in the world, I head straight to the kitchen and turn on my oven, and with the press of a button, I switch one part of my brain off and another on. The rules of the kitchen are straightforward, and when I'm there I don't have to think about my problems. I don't need to think about anything but cups and ounces, temperatures and cooking times. When I was a freshman at Cornell, I heard a plane had flown into the World Trade Center while sitting in my Introduction to American History lecture. My friends and I ran back to our dorm rooms and spent the next few hours glued to the television. I kept my TV on all day, but after talking to my parents and watching three hours of the coverage, I headed straight to the communal kitchen and baked a triple batch of brownies, which I then distributed to everyone on my floor. Some of my friends thought I was crazy ("Who bakes brownies when the country is under attack?"), but it was the only thing I could do to keep from having a panic attack or bursting into tears. I couldn't control what was happening to our country, but I could control what was happening in that kitchen. Baking was my way of restoring order in a world driven by chaos, and it still is.
Dana Bate (The Girls' Guide to Love and Supper Clubs)
Rachael Ray was in the middle of making small lemon bars, which reminded me almost immediately of a new recipe for lemon drop cookies I'd been wanting to try and maybe serve at an upcoming children's birthday party I had scheduled. Like I say, cooking can be like therapy for me when I'm real upset, and no sooner had I grabbed a bag of lemon drop candy in the cabinet, wrapped the nuggets in a towel, and begun beating them to bits with a hammer than I calmed down and concentrated on making the batter just right. Butter, sugar, grated lemon rind, heavy cream, an egg, flour baking powder and salt, the crushed candy- the ingredients couldn't have been simpler. What I wondered about was whether the candy would melt during the baking, and I got my answer after the cookies had been in the oven about twelve minutes, and I finally bit into a cooled one, and noticed a slight crunch that was one of the most wonderful sensations I'd ever experienced. Yeah, the cookies were out of this world, and I knew the kids would love 'em, but since I personally like most of my cookies to be kinda chewy, I did decide then and there that the next time I baked a batch, I'd test the texture after only ten minutes of baking- or till just the edges of the cookies browned. I also decided these cookies could give Miss Rachael Ray's lemon bars a good run for their money, and that they should have me on that program doing something a little different. I mean, anybody can make ordinary lemon bars.
James Villas (Hungry for Happiness)
I’ve been so mean to my body, outright hateful. I disparage her and call her names, I loathe parts of her and withhold care. I insist on physical standards she can never reach, for that is not how she is even made, but I detest her weakness for not pulling it off. I deny her things she loves depending on the current fad: bread, cheddar cheese, orange juice, baked potatoes. I push her too hard and refuse her enough rest. No matter what she accomplishes, I’m never happy with her. I’ve barely acknowledged her role in every precious experience of my life. I look at her with contempt. And yet every morning, no matter how terrible I have been to her, she gets us out of bed, nurtures the family, meets the needs of the day. She tells me when I am hungry or tired and sends special red-alert signals when I am overwhelmed or scared. She has safely gotten me to and from a thousand cities with fresh energy. She flushes with red wine, which she loves, which is pretty cute. She walked the Cliffs of Moher in Ireland, the red dirt of Uganda, the steep opulence of Santorini, the ruins of Pompeii. She senses danger, trouble, land mines; she is never wrong. Every single time, she tells me when not to say something. She has cooked ten thousand meals. She prays without being told to; sometimes I realize she is whispering to God for us. She walks and cooks and lifts and hugs and types and drives and cleans and holds babies and rests and laughs and does everything in her power to live another meaningful, connected day on this earth. She sure does love me and my life and family. Maybe it is time to stop hating her and just love her back.
Jen Hatmaker (Fierce, Free, and Full of Fire: The Guide to Being Glorious You)
Chicken Francese, or lamb chops, or plump spinach gnocchi that she'd roll out by hand and drop into boiling salt water. When her brothers came home for the holidays, she'd spend days in the kitchen, preparing airy latkes and sweet and sour brisket; roast turkey with chestnut stuffing; elaborately iced layer cakes. She'd stay in the kitchen for hours, cooking dish after dish, hoping that all the food would somehow conceal their father's absence; hoping that the meals would take the taste of grief out of their mouths. "After my father died, I think cooking saved me. It was the only thing that made me happy. Everything else felt so out of control. But if I followed a recipe, if I used the right amounts of the right ingredients and did everything I was supposed to do..." She tried to explain it- how repetitive motions of peeling and chopping felt like a meditation, the comfort of knowing that flour and yeast, oil and salt, combined in the correct proportions, would always yield a loaf of bread; the way that making a shopping list could refocus her mind, and how much she enjoyed the smells of fresh rosemary, of roasting chicken or baking cookies, the velvety feel of a ball of dough at the precise moment when it reached its proper elasticity and could be put into an oiled bowl, under a clean cloth, to rise in a warm spot in the kitchen, the same step that her mother's mother's mother would have followed to make the same kind of bread. She liked to watch popovers rising to lofty heights in the oven's heat, blooming out of their tins. She liked the sound of a hearty soup or grain-thickened stew, simmering gently on a low flame, the look of a beautifully set table, with place cards and candles and fine china. All of it pleased her.
Jennifer Weiner (That Summer)
Sophie!” Val spotted her first and abandoned all ceremony to wrap his arms around her. “Sophie Windham, I have missed you and missed you.” He held her tightly, so tightly Sophie could hide her face against his shoulder and swallow back the lump abruptly forming in her throat. “I have a new étude for you to listen to. It’s based on parallel sixths and contrary motion—it’s quite good fun.” He stepped back, his smile so dear Sophie wanted to hug him all over again, but St. Just elbowed Val aside. “Long lost sister, where have you been?” His hug was gentler but no less welcome. “I’ve traveled half the length of England to see you, you know.” He kissed her cheek, and Sophie felt a blush creeping up her neck. “You did not. You’ve come south because Emmie said you must, and you want to check on your ladies out in Surrey.” Westhaven waited until St. Just had released her. “I wanted to check on you.” His hug was the gentlest of all. “But you were not where you were supposed to be, Sophie. You have some explaining to do if we’re to get the story straight before we face Her Grace.” The simple fact of his support undid her. Sophie pressed her face to his shoulder and felt a tear leak from her eye. “I have missed you so, missed all of you so much.” Westhaven patted her back while Valentine stuffed a cold, wrinkled handkerchief into her hand. “We’ve made her cry.” St. Just did not sound happy. “I’m just…” Sophie stepped away from Westhaven and dabbed at her eyes. “I’m a little fatigued is all. I’ve been doing some baking, and the holidays are never without some challenges, and then there’s the baby—” “What baby?” All three men spoke—shouted, more nearly—as one. “Keep your voices down, please,” Sophie hissed. “Kit isn’t used to strangers, and if he’s overset, I’ll be all night dealing with him.” “And behold, a virgin shall conceive,” Val muttered as Sophie passed him back his handkerchief. St. Just shoved him on the shoulder. “That isn’t helping.” Westhaven went to the stove and took the kettle from the hob. “What baby, Sophie? And perhaps you might share some of this baking you’ve been doing. The day was long and cold, and our brothers grow testy if denied their victuals too long.” He sent her a smile, an it-will-be-all-right smile that had comforted her on many an occasion. Westhaven was sensible. It was his surpassing gift to be sensible, but Sophie found no solace from it now. She had not been sensible, and worse yet, she did not regret the lapse. She would, however, regret very much if the lapse did not remain private. “The tweenie was anticipating an interesting event, wasn’t she?” Westhaven asked as he assembled a tea tray. While Sophie took a seat at the table, St. Just hiked himself onto a counter, and Val took the other bench. “Joleen,” Sophie said. “Her interesting event is six months old, a thriving healthy child named… Westhaven, what are you doing?” “He’s making sure he gets something to eat under the guise of looking after his siblings,” St. Just said, pushing off the counter. “Next, he’ll fetch the cream from the window box while I make us some sandwiches. Valentine find us a cloth for the table.” “At once, Colonel.” Val snapped a salute and sauntered off in the direction of the butler’s pantry, while Westhaven headed for the colder reaches of the back hallway. “You
Grace Burrowes (Lady Sophie's Christmas Wish (The Duke's Daughters, #1; Windham, #4))
Look at that ship. That clipper cost me a queen’s ransom, even with the Kestrel thrown in the bargain. But it was the fastest ship to be had.” He took her hands in his. “Forget money. Forget society. Forget expectations. We’ve no talent for following rules, remember? We have to follow our hearts. You taught me that.” He gathered her to him, drawing her hands to his chest. “God, sweet, don’t you know? You’ve had my heart in your pocket since the day we met. Following my heart means following you. I’ll follow you to the ends of the earth if I have to.” He shot an amused glance at the captain. “Though I’d expect your good captain would prefer I didn’t. In fact, I think he’d gladly marry us today, just to be rid of me.” “Today? But we couldn’t.” His eyebrows lifted. “Oh, but we could.” He pulled her to the other side of the ship, slightly away from the gaping crowd. Wrapping his arms around her, he leaned close to whisper in her ear, “Happy birthday, love.” Sophia melted in his embrace. It was her birthday, wasn’t it? The day she’d been anticipating for months, and here she’d forgotten it completely. Until Gray had appeared on the horizon, she hadn’t been looking forward to anything. But now she did. She looked forward to marriage, and children, and love and grand adventure. Real life and true passion. All of it with this man. “Oh, Gray.” “Please say yes,” he whispered. “Sophia.” The name was a caress against her ear. “I love you.” He kissed her cheek and pulled away. “I’ve been remiss in not telling you. You can’t know how I’ve regretted it. But I love you, Sophia Jane Hathaway. I love you as no man ever loved a woman. I love you so much, I fear I’ll burst with it. In fact, I think I shall burst if I go another minute without kissing you, so if you’ve any mind to say yes, I’d thank you to-“ Sophia flung her arms around his neck and kissed him. Hard at first, to quiet the fool man; then gently, to savor him. oh, how she loved the taste of him, like freshly baked bread and rum. Warm and wholesome and comforting, with just a hint of spice and danger. “Yes,” she sighed against his lips. She pulled back and looked into his eyes. “Yes, I will marry you.” His arms tightened about her waist. “Today?” “Today. But you must let me change my gown first.” Smiling, she stroked his smooth cheek. “You even shaved.” “Every day since we left Tortola.” He gave her a rueful smile. “I’ve a few new scars to show for it.” “Good.” She kissed him. “I’m glad. And I don’t care if society casts us out for the pirates we are, just as long as I’m with you.” “Oh, I don’t know that we’ll be cast out, exactly. We’re definitely not pirates. After your stirring testimony”-he chucked her under the chin-“Fitzhugh decided to make the best of an untenable situation. Or an unhangable pirate, as it were. If he couldn’t advance on his career by convicting me, he figured he’d advance it by commending me. Awarded me the Kestrel as salvage and recommended me to the governor for a special citation of valor. There’s talk of knighthood.” He grinned. “Can you believe it? Me, a hero.” “Of course I believe it.” She laced her fingers at the back of his neck. “I’ve always known it, although I should curse that judge and his ‘citation of valor.’ As if you needed a fresh supply of arrogance. Just remember, whatever they deem you-gentleman or scoundrel, hero or pirate-you are mine.” “So I am.” He kissed her soundly, passionately. “And which would you prefer tonight?” At the seductive grown in his voice, shivers of arousal swept down to her toes. “Your gentleman? Your scoundrel? Your hero or your pirate?” She laughed. “I imagine I’ll enjoy all four on occasion. But tonight, I believe I shall find tremendous joy in simply calling you my husband.” He rested his forehead against hers. “My love.” “That, too.
Tessa Dare (Surrender of a Siren (The Wanton Dairymaid Trilogy, #2))
And he’s a baker. There’s something about people who bake that makes them seem like inherently good people. Why do people bake if not for the sole purpose of making other people happy and creating something that will bring others joy?
Jaimie Admans (The Little Bookshop of Love Stories)
The worst kind of marriage is the one that aims for happiness. Don’t tell me that every marriage should have that grand aspiration. A marriage reaching for happiness is like any average Joe wanting to make a cake as tall as Mount Everest and as colorful as a tropical island. And on top of that, to make it edible. I’m not saying it’s impossible. But tell me how many people can afford that kind of happiness? We can make do with a sloppy cake as long as it doesn’t topple over. Cracked, fine. A bit dense, no problem. Oversweetened, we can live with that. Underbaked, it won’t kill you. Once I watched a movie in which a woman baked a birthday cake for her husband. And then she thought it was not perfect, and she dumped it into the trash can. Oh, I laughed so hard someone had to shush me in the theater. But people can be stubborn. I shouldn’t have laughed at the woman in the movie. Lucy wanted her life to turn out like that perfect cake. It did not, so she dumped it, along with everything else. Katherine, perhaps your marriage to Andy will still have some hope: if you both can learn to love a lopsided cake.
Yiyun Li (Must I Go)
My pulse thunders in my ears. It feels like my heart’s rattling my ribs loose, it’s pounding so violently inside my chest. If he touches me any further, I won’t be strong enough to resist Ren anymore. I’ll throw myself at him, beg him to give me everything for just a little while. To give me for now until he can have forever with her. Her. God, my blood boils, and a kick of anger surges through my veins. I hate her. I’m wildly jealous of this woman, who I can only assume is entirely, completely worthy of him. And I know, I trust that she is, because I trust Ren. He’s measured and thoughtful. He has his head screwed on straight. He values the right things. She’s probably an understated beauty, because Ren’s too wholesome to need a knockout—he only asks for beauty from within. She’s one of those rescue-shelter volunteers who bakes perfectly circular chocolate chip cookies and makes friends with all the grandmas on the block. She wants three kids—two boys and a girl—and she loves to scrapbook. She also reads those criminally sex-free romances and is the least erotically adventurous woman on the planet— Whoa, there, Francesca. Getting a little nasty, aren’t we? Well, yes. My thoughts have turned uncharitable. That’s my jealousy talking. That’s my covetous envy. A fierce possessiveness for someone I have no right to. An unwarranted, unfair animosity toward a woman I should be happy for. “I want to apologize, Frankie. About last night.” I spin, tugged out of my thoughts. “What?” Ren frowns up at me from his crouched position, petting Pazza. “I don’t remember everything, because that headache was…unearthly painful, and I’d taken one of the pills for it that Amy prescribed me, but I have a vague memory of being very into hand holding.” Heat rushes through me as I bite my lip. God, you’d think we’d made out, the way thinking of it affects me. “You were.” He grimaces. “It was unprofessional of me. I’m sorry.” His face transforms to a wide smile as Pazza licks his face, perching her muddy paws on his knees. “Pazza, down.” My voice is sharp, and she drops immediately, jogging over to me. Ren slowly stands with a look of wariness on his face. “What’s the matter?” “Nothing. Just Pazza. Sh-she’ll ruin your slacks.” I point at the grass and mud staining his knees. He smiles and shrugs. “I don’t care, Frankie. I can do my laundry. I’m a spot-treating wizard, actually.” “Of course, you are.” I can’t get a stain out of my clothes to save my life. Why do all these little things about him add up to something so perfectly right to me? Why does he have to be so wonderful? Why do I have to be so fucked up?
Chloe Liese (Always Only You (Bergman Brothers, #2))
But life is short. Too short. I’m going to learn to eat some of the cookies I bake instead of giving them all away to guests. I’m going to read sappy books with happy-ever-after endings instead of book club reads that make me want to kill myself. I’m going to sing in the rain and jump in the puddles no matter what shoes I’m wearing. In fact, I’m going to do it barefoot without worrying about getting a gangrene infection from a cut. I’m going to live life to the fullest, Sean. No regrets.
Jill Shalvis (Holiday Wishes (Heartbreaker Bay, #4.5))
There is something about a sweet potato that cheers you up when you are low and celebrates with you when you are happy. Sweet potatoes baked in their jackets have a very large comfort factor built into them.
Bryce Courtenay (The Power of One)
Simply giving up consuming fried eats and junk food can result in the radical improvement of your health and appearance. In just a few days after changing your preferences to boiled, baked, and raw organic foods, you will be amazed at the way your new meal plan affects your organism. Combine the healthy eating strategy with fasting days to get rid of toxins. Be sure it’s the only natural way to look young and attractive, feeling great, and enjoying a long and happy life.
Sahara Sanders (Slim and Healthy You (Edible Excellence, #1))
Because baking makes you happy, and I like seeing you that way. And I enjoy spending time with you even when you’re scowling at everyone.
B. Celeste (Dare You to Hate Me (Lindon U, #1))
Dave heard BURRing. He turned and saw that the bouldering zombies had begun to clamber through the holes in the wall that the fire had created and climb down the ladder from the roof. Before long, the train was surrounded by gray zombies, trying to break in and get them. “We’re definitely gonna die now,” sighed Carl. “I might as well eat my final baked potatoes. At least I’ll die happy then. Well, as happy as someone can be while they’re being eaten alive by zombies.” “I thought you said this train drove itself?” Spidroth said to Dave. “I thought it did,” said Dave, starting to panic. Now that they were in the passenger car, there was no way of getting back to the train car without leaving the car and going through all the zombies. Then, just as Dave was starting to lose all hope, the train began to rumble, the redstone lights above them switching on, and a friendly robotic voice coming out of a speaker. “Hello, theme park visitors!” said the voice. “Are we all ready for a wonderful vacation?” “JUST GET THIS TRAIN MOVING, FOOL!” Spidroth bellowed.
Dave Villager (Dave the Villager 36: Unofficial Minecraft Books (The Legend of Dave the Villager))
Read – Reading reduces stress levels by 68%, which is more than virtually any other activity including listening to music, drinking tea/coffee, or walking. And the positive effects emerge within just 6 minutes! Express yourself – Making or tending things (especially using your hands) enhances mental health. Baking can boost confidence, and gardening can reduce stress even more than reading.
Ayesha Ratnayake (Cheat Sheets for Life: Over 750 hacks for health, happiness and success)
Apple Kuchen In the story, Jace and Grant both love sweets. This apple kuchen is something Cora Lee would have made that they both enjoyed. Happy baking! Apple Kuchen Cake 1 cup flour 2 tablespoons sugar 1/4 teaspoon salt 1/2 cup butter, softened Blend together with a fork, or pastry blender, until crumbly and well mixed. Pat into a greased 9” x 9” or 8” x 8” square pan. Set aside. Filling 4 cups apples, peeled and sliced (Granny Smith works great) 1/2 cup sugar 1 teaspoon cinnamon Mix apples with sugar and cinnamon. Layer over cake batter. Topping 1/3 cup flour 1/2 cup sugar 1/4 cup butter, softened 1 teaspoon cinnamon Use a fork to combine. Sprinkle on top of apples. Preheat oven to 350 degrees. Bake for 45-50 minutes, until edges are lightly browned. Serve with lightly sweetened whipped cream or ice cream. Refrigerate leftovers – if you have any!
Shanna Hatfield (Holiday Hope (Holiday Express #1))
I have discussed how the goal of feeling happy is unusual; its not like other goals such as learning to bake a pizza, for which the desire to achieve is half the battle and steady application is the rest. Pressing harder on unfulfilled and unrealistic goals for happiness can paradoxically deepen depression.
Jonathan Rottenberg (The Depths: The Evolutionary Origins of the Depression Epidemic)
Rum Soaked Peach Muffins with Streusel Topping Careful with these. They incite euphoria and preserve only happy memories. Peaches are a symbol of youth and immortality. Walnuts symbolize the gathering of energy, especially in beginning new projects. Use this recipe sparingly or it’ll prove the worse for you. You’ve been warned. People who don’t listen to old folk’s wisdom are too stupid to pour piss out of a boot before they put it on. Ingredients For the muffins ¼ cup all-purpose flour 1½ teaspoon baking powder ½ teaspoon salt ⅔ cup white sugar ¼ cup brown sugar 1 cup finely chopped peaches canned in syrup divided ¾ and ¼ ½ cup milk 1 egg ¼ cup vegetable oil 1 tsp vanilla extract 2 tbsp dark rum
Breanne Randall (The Unfortunate Side Effects of Heartbreak and Magic)
Rural Free Delivery (RFD) Home, upon that word drops the sunshine of beauty and the shadow of tender sorrows, the reflection of ten thousand voices and fond memories. This is a mighty fine old world after all if you make yourself think so. Look happy even if things are going against you— that will make others happy. Pretty soon all will be smiling and then there is no telling what can’t be done. Coca-Cola Girl Mother baked a fortune cake pale yellow icing, lemon drops round rim, hidden within treasures, a ring—you’ll be married, a button—stay a bachelor, a thimble—always a spinster, and a penny—you’re rich. Gee, but I am hungry. Wait a second, dear, until I pull my belt up another notch. There that’s better. So, you see, Hon, I am straighter than a string around a bundle. You ought to see my eye, it’s a peach. I am proud of it, looks like I’ve been kicked by a mule. You know, dear, that they can kick hard enough to knock all the soda out of a biscuit without breaking the crust Hogging Catfish This gives you a fighting chance. Noodle your right hand into their gills, hold on tight while you grunt him out of the water. This can be a real dogfight. Old river cat wants to go down deep, make you bottom feed. Like I said, boys, when you tell a whopper, say it like you believe it. Saturday Ritual My Granddad was a cobbler. We each owned two pairs of shoes, Sunday shoes and everyday shoes. When our Sunday shoes got worn they became our everyday shoes. Main Street Saturday Night We each were given a dime on Saturday opening a universe of possibilities. All the stores stayed open and people flocked into town. Mr. and Mrs. Reynolds set up a popcorn stand on Reinheimer’s corner and soon after lighting a little stove, sounding like small firecrackers, popping began. Dad, laughing shooting the breeze with a group of farmers, drinking Coca Cola, finding out if any sheds needed to be built or barns repaired, discussing the price of next year’s seed, finding out who’s really working, who’s just looking busy. There is no object I wouldn’t give to relive my childhood growing up in Delavan— where everyone knew everyone— and joy came with but a dime. Market Day Jim Pittsford’s grocery smelled of bananas ripening and the coffee he ground by hand, wonderful smoked ham and bacon fresh sliced. He’d reward the child who came to pick up the purchase, with a large dill pickle Biking home, skillfully balancing Jim Pittsford’s bacon, J B’s tomatoes and peaches, while sniffing a tantalizing spice rising from fresh warm rolls, I nibbled my pickle reward.
James Lowell Hall
Yes, your child will be more aware of the problems and the pain in the world. But perhaps the best definition of happiness came from Aristotle: We are happiest when doing what, by nature, we were born to do best. The born dancer is happiest dancing, not quite as happy when baking pies. The born gardener is happiest gardening, not quite so happy trying to write poetry. But one thing all humans were born to do, by nature, is simply to be aware,
Elaine N. Aron (The Highly Sensitive Child: Helping Our Children Thrive When the World Overwhelms Them)
Chocolate Peppermint Cupcakes Yield: 12 cupcakes From the cozy mystery novel Peppermint Peril by Molly Maple “I love the look of the crushed candy canes sprinkled on the top of the peppermint frosting. The hot cocoa cupcakes add a dash of happiness to the kitchen as every surface is taken over by baked goods.” -Peppermint Peril Ingredients for the Cupcake: ¾ cups all-purpose flour ½ cup unsweetened cocoa powder 1 tsp baking powder ½ tsp baking soda ½ tsp salt 1/3 cup vegetable oil ½ cup granulated sugar 2 large eggs, room temperature 2 tsp pure vanilla extract ½ cup plain yogurt or vanilla yogurt, room temperature Instructions for the Cupcake: Preheat the oven to 350°F and line a cupcake pan with cupcake liners. In a medium bowl, sift together ¾ cups flour, 1 tsp baking powder, ½ tsp baking soda, and ½ tsp salt. Set flour mix aside. In a large bowl, use a mixer to beat the vegetable oil and sugar on medium speed for three minutes. Beat until shiny, scraping down the sides of the bowl as needed. Add eggs one at a time while the mixer runs on low speed. Add 2 tsp pure vanilla extract. Mix until smooth. With the mixer on low speed, add the flour mixture in thirds, alternating with the yogurt. Mix to incorporate with each addition, scraping down the sides of the bowl as needed. Beat until just combined. Batter should look a bit thin. Divide the batter into your 12-count lined cupcake pan, filling each one 2/3 the way full. Bake for 20-24 minutes at 350°F, or until a toothpick inserted in the center comes out clean. Let them cool in the pan for 10 minutes, then transfer to a cooling rack. Cool to room temperature before frosting. Ingredients for the Frosting: 2 sticks unsalted butter, softened 4 cups powdered sugar 2 tsp peppermint extract ¾ cup crushed candy cane pieces Instructions for the Frosting: Place 2 sticks unsalted butter into a stand mixer and beat until well combined. Slowly add powdered sugar one cup at a time, alternating with peppermint extract until combined but not overmixed. Mix in ¼ cup candy cane pieces. Beat until fluffy. After frosting the cooled cupcakes, top with the remaining crushed candy cane pieces.
Molly Maple (Peppermint Peril (Cupcake Crimes, #5))
I had been wonderful, it was true, but there had been images associated with the feeling. I wanted to try to remember what they were. A hand was reaching down from what looked to be the sky. In it was something truly bedazzling. I focused even more. In the palm of the hand was... me! I was smiling and felt as light as air. I had never felt so perfect and happy and just beautiful. The possibilities were truly limitless. I could accomplish anything. And what I wanted to accomplish was... Here the images darkened a bit, but that didn't detract from my happiness in the slightest. I was just sure that whatever my desires turned out to be, I would be perfectly satisfied. I had very brief vision of myself baking bread. And then I was on my hands and knees washing the cobbles. The next instant I was sweeping the floor. And then my features relaxed. They weren't my desires. They were the desires that someone else was telling me were my own.
David Baldacci (The Width of the World (Vega Jane, #3))
We’ll sit together at the table Down from the first up to the least And all partake together Of the Bridegroom’s happy feast.
Kaitlyn Pitts (Ansley's Big Bake Off (Faithgirlz / The Daniels Sisters Book 1))
I don't have the answers. Maybe depression's the natural reaction to a world full of cruelty and pain. But the thing I know about depression is if you want to survive it, you have to train yourself to hold on; when you can see no reason to keep going, you cannot imagine a future worth seeing, you keep moving anyway. That's not delusion. That's hope. It's a muscle you exercise so it's strong when you need it. You feed it with books and art and dogs who rest their head on your leg, and human connection with people who are genuinely interested and excited; you feed it with growing a tomato and baking sourdough and making a baby laugh and standing at the edge of oceans and feeling a horse's whiskers on your palm and bear hugs and late-night talks over whiskey and a warm happy sigh on your neck and the unexpected perfect song on the radio, and mushroom trips with a friend who giggles at the way the trees aren't acting right, and jumping in creeks, and lying in the grass under the stars, and driving with the windows down on a swirly two-lane road. You stock up like a fucking prepper buying tubs of chipped beef and powdered milk and ammo. You stock up so some part of you knows and remembers, even in the dark, all that's worth saving in this world.
Lauren Hough (Leaving Isn't the Hardest Thing Notebook: 5 x 8 Inch Blank College Ruled Notebook/Journal Soft Matte Cover With Aspiration, Motivation Quote For Writing Notes, School or Work)
We’ll meet again At the happy reunion, Where we’ll be singing songs of praise, Standing in the light of heaven And His all-loving gaze. We’ll remember not our sadness In the joy of that embrace. Our only tears will be of gladness For His forgiveness and His grace .
Kaitlyn Pitts (Ansley's Big Bake Off (Faithgirlz / The Daniels Sisters Book 1))
CHERRY MOON PIES 6 ounces unsalted butter 1 cup sugar 2 teaspoons vanilla extract 1 cup flour 1/4 cup graham cracker crumbs 2 teaspoons baking powder 2 teaspoons baking soda 2 teaspoons cherry extract 1 teaspoon cinnamon 1/4 cup whole milk 1 pound bittersweet chocolate 2 tablespoons coconut oil
Adi Alsaid (North of Happy)
Foods that should be eliminated are refined sugar and grains, processed baked goods, and prepared foods, along with cow’s milk and all its derivatives.
Héctor García (Ikigai: The Japanese Secret to a Long and Happy Life)
I opened my window and looked out into our little patch of backyard. There wasn’t much of a moon out, so I had to let my eyes adjust before I moved. Across the lawn, the tree house stood barely silhouetted in the night. When we were younger, Kota would tie up sheets to the branches so it looked like a ship. He was the captain, and I was always his first mate. My duties mainly consisted of sweeping the floor and making food, which was dirt and twigs stuffed into Mom’s baking pans. He’d take a spoonful of dirt and “eat” it by throwing it over his shoulder. This meant that I’d have to sweep again, but I didn’t mind. I was just happy to be on the ship with Kota.
Kiera Cass (The Selection (The Selection, #1))
God gives us all special skills and abilities and that He expects us to make something of them—something good that will make us and others happy. If you can paint pictures, then you should make paintings. If you can sing, you should sing songs. If you can write stories, you should do so . . .
Kaitlyn Pitts (Ansley's Big Bake Off (Faithgirlz / The Daniels Sisters Book 1))
You have a gift for flavors. I---" She chuckled, her gaze suddenly soft. "My momma used to make chocolate-covered caramels when I was a tiny thing. She made them every Easter and the whole house would smell like this. Like happiness." As Aunt Jo smiled, Ella's heart eased even more. Somehow, she knew the gentle memory was because of the cardamom. "I declare, but I haven't thought of that in years." Aunt Jo gave a final chuckle and dropped the spoon onto the counter. "I remember those days so well now. The memories are so vivid, so real. It almost feels like I'm really there, like I'm hearing her voice and smelling that---" Her gaze fell on Ella, and she stopped, her eyes widening. "Ella! We may have found your special ability." Ella blinked, her mind jangling with a thousand thoughts. Maybe, just maybe, she was special after all.
Karen Hawkins (The Secret Recipe of Ella Dove (Dove Pond #3))
This time it was a strawberry shortcake with homemade whipped cream. If Angela closed her eyes, she could still remember the fluffy perfection of the shortcake, the ripe flavor of the strawberries, the sweet thickness of the cream. But more than that, she remembered a summer day from her childhood that the cake made her recall. She'd been only seven years old, and on the hottest day of the summer, she and Daddy had gone down to Sweet Creek, which ran right through town, meandering behind houses and through the park, until it emptied into Dove Pond itself. Daddy had loved creeks, and there was nothing he liked better than to roll up his pants and walk barefoot over rocks worn smooth by cool, shimmering water. She'd learned to love that same experience herself. That summer day, the heat of the late afternoon had dissipated as the coolness of the water washed over their feet. They'd held hands as they walked, and had laughed and talked as they splashed and scared off more fish than she could count. Oh, how she relished that memory. And Ella's cake had made it so immediate, so real, that when Angela had finished swallowing the final bite, she'd had to wipe away happy tears. That had been one of the best days of her life. But then that was the beauty of an Ella Dove cake. It wasn't just the flawlessness of the bake, or the richness of the flavors, although they were something to behold themselves. It was the unexpected memories of those perfect combinations of flavor and texture stirred. The glimpses of special, exquisite moments from one's past were astoundingly real and, oh, so precious.
Karen Hawkins (The Secret Recipe of Ella Dove (Dove Pond #3))
A pound of French fries, for example, has an energy density of more than 1,500, compared to just 400 for a pound of plain baked potatoes.
Michael Easter (The Comfort Crisis: Embrace Discomfort to Reclaim Your Wild, Happy, Healthy Self)
Grains such as oats and wheat, which give you energy and contain minerals Olive oil, for its antioxidant effects that show in your skin Red wine, in moderation, for its antioxidant and vasodilatory properties Foods that should be eliminated are refined sugar and grains, processed baked goods, and prepared foods, along with cow’s milk and all its derivatives. Following this diet will help you feel younger and slow the process of premature aging.
Héctor García (Ikigai: The Japanese Secret to a Long and Happy Life)