Bakery Quotes

You know what my mother said to me when she came to say good-bye, as if to cheer me up, she says maybe District Twelve will finally have a winner. Then I realized she didn't mean me, she meant you!" bursts out Peeta. "Oh, she meant you," I say with a wave of dismissal. "She said, 'She's a survivor, that one.' She is," says Peeta. That pulls me up short. Did his mother really say that about me? Did she rate me over her son? I see the pain in Peeta's eyes and know he isn't lying. Suddenly I'm behind the bakery and I can feel the chill of the rain running down my back, the hollowness in my belly. I sound eleven years old when I speak. "But only because someone helped me.

He smelled like smoke too, and under it was the edge of apple pies-spice and goodness. Jesus. Even after all that he smelled like a bakery.

Would I be as strong as that once I did that thing Christophe was talking about? Blooming? Would I smell like a bakery item? Or was that just him? Did he use pie filling for cologne?

I did work in a bakery for one day. But the boss went off and when he came back I was lying on the floor eating cakes.

Sweets and Tarts: The Most Wonderous Bakery in All of Hearts

It (suicide) became a possibility like Maybe when I grow up, I will be dead. Life was a cake that looked good on the bakery shelf but turned to sawdust and salt when I ate it.

Cities have always offered anonymity, variety, and conjunction, qualities best basked in by walking: one does not have to go into the bakery or the fortune-teller's, only to know that one might. A city always contains more than any inhabitant can know, and a great city always makes the unknown and the possible spurs to the imagination.

Was that the girl who went to Manhattan with you?" Asked Marcus. "I think we owe her a cookie" "I think we owe her a whole damn bakery" said Xochi. "If I wasn't hip deep on the mud, I would kiss her on the mouth

Between 10 and 20 percent of people with anorexia die from heart attacks, other complications and suicide; the disease has the highest mortality rate of any mental illness. Or Kitty could have lost her life in a different way, lost it to the roller coaster of relapse and recovery, inpatient and outpatient, that eats up, on average, five to seven years. Or a lifetime: only half of all anorexics recovery in the end. The other half endure lives of dysfunction and despair. Friends and families give up on them. Doctors dread treating them. They’re left to stand in the bakery with the voice ringing in their ears, alone in every way that matters.

The Ramkins were more highly bred than a hilltop bakery, whereas Corporal Nobbs had been disqualified from the human race for shoving.

Life was a cake that looked good on the bakery shelf but turned to sawdust and salt when I ate it.

Change is inevitable, they say. Struggle is optional.

I think I want a house of my own," I start, the words a discovery as they leave my mouth. "Something small, so I don't have much housework, but enough room for a proper library. I want a lot of books. And I wouldn't mind a good old dog to walk with me. And a bakery I go to every morning where they know my name.

Sometimes I feel like I've got my nose pressed up against the window of a bakery, only I'm the bread.

You’re only responsible for yourself, Jess. And that’s the only person you can control. Other people will either get it or they won’t but you can’t define yourself by their opinions.

She clucked her tongue at Sergei. "Father, you could have killed me." "You know I would never do that. If I did, who would fetch my bread from the bakery every morning?

He was asking too many questions and he was asking them too quickly. They were stacking up in my head like loaves in the factory where Uncle Terry works. The factory is a bakery and he operates the slicing machines. And sometimes a slicer is not working fast enough but the bread keeps coming and there is a blockage. I sometimes think of my mind as a machine, but not always as a bread-slicing machine. It makes it easier to explain to other people what is going on inside it.

This was the downside to cell phones. It was nowhere near as as satisfying to press end as it was to slam a phone into its holder.

There was a table laid with jellies and trifles, with a party hat beside each place, and a birthday cake with seven candles on it in the center of the table. The cake had a book drawn on it, in icing. My mother, who had organized the party, told me that the lady at the bakery said that they had never put a book on a birthday cake before, and that mostly for boys it was footballs or spaceships. I was their first book.

When my phone rang at the bakery, this usually meant someone wanted to order a birthday cake. When Brock’s rang at the Station, this usually meant someone had a cap busted in their ass. My job was WAY better.

Maybe I should be a lawyer instead of a magical baker, Rose thought. Lawyers' mistakes rarely result in old men climbing on top of towers and taking off their pants.

One warm night four children stood in front of a bakery. No one knew them. No one knew where they had come from.

What are you doing back at the bakery?” I asked [Diesel]. “Did you know Wulf was here?” “No. I knew food was here.

Hunger, she often tells me, has nothing to do with the belly and everything to do with the mind. What Mary really runs isn't a bakery, but a community.

Here it is. Let's say you're married, you love your wife, but you're attracted by another woman.' 'Excuse me, but I absolutely cannot understand how after eating my fill here I could go past a bakery and steal a roll.

She’s really gone, then. The little girl with the back of her shirt sticking out like a duck tail, the one who needed help reaching the dishes, and who begged to see the frosted cakes in the bakery window. Time and tragedy have forced her to grow too quickly, at least for my taste, into a young woman who stitches bleeding wounds and knows our mother can hear only so much.

I had a lot of things I wanted to do… I want to be a teacher…I also want to be an astronaut…and also make my own cake shop…I want to go to the sweets bakery and say “I want one of everything”, ohhhh I wish I could live life five times over…Then I’d be born in five different places, and I’d stuff myself with different food from around the world…I’d live five different lives with five different occupations…and then, for those five times…I’d fall in love with the same person…

I'd hoped the language might come on its own, the way it comes to babies, but people don't talk to foreigners the way they talk to babies. They don't hypnotize you with bright objects and repeat the same words over and over, handing out little treats when you finally say "potty" or "wawa." It got to the point where I'd see a baby in the bakery or grocery store and instinctively ball up my fists, jealous over how easy he had it. I wanted to lie in a French crib and start from scratch, learning the language from the ground floor up. I wanted to be a baby, but instead, I was an adult who talked like one, a spooky man-child demanding more than his fair share of attention. Rather than admit defeat, I decided to change my goals. I told myself that I'd never really cared about learning the language. My main priority was to get the house in shape. The verbs would come in due time, but until then I needed a comfortable place to hide.

My uncle Alex Vonnegut, a Harvard-educated life insurance salesman who lived at 5033 North Pennsylvania Street, taught me something very important. He said that when things were really going well we should be sure to NOTICE it. He was talking about simple occasions, not great victories: maybe drinking lemonade on a hot afternoon in the shade, or smelling the aroma of a nearby bakery; or fishing, and not caring if we catch anything or not, or hearing somebody all alone playing a piano really well in the house next door. Uncle Alex urged me to say this out loud during such epiphanies: "If this isn't nice, what is?

My idea of a perfect day is a frozen custard at Shake Shack and a walk in the park. (Followed by a Lactaid.) My idea of a perfect night is a good play and dinner at Orso. (But no garlic, or I won't be able to sleep.) The other day I found a bakery that bakes my favorite childhood cake, and it was everything I remembered: it made my week.

Change is inevitable, they say. Struggle is optional. our life's path deviates from what you intend. Whether you like it or not. Whether you fight it or not. Whether your heart breaks or not.

Love again: wanking at ten past three (Surely he's taken her home by now?), The bedroom hot as a bakery, The drink gone dead, without showing how To meet tomorrow, and afterwards, And the usual pain, like dysentery. Someone else feeling her breasts and cunt, Someone else drowned in that lash-wide stare, And me supposed to be ignorant, Or find it funny, or not to care, Even ... but why put it into words? Isolate rather this element That spreads through other lives like a tree And sways them on in a sort of sense And say why it never worked for me. Something to do with violence A long way back, and wrong rewards, And arrogant eternity.

Why does everyone expect me to sugarcoat stuff? Do I look like a fucking bakery? I just tell it like it is, and she looks like shit.

The Lazio fans always stop [at the bakery] on their way home from the stadium to stand in the street for hours, leaning up against their motorcycles, talking about the game, looking macho as anything, and eating cream puffs. I love Italy.

That's what spies do, right? They walk to the bakery and buy a loaf of bread everyday - perfectly normal - until one day they buy a loaf of uranium instead.

Bakery air is that steaming hot front of thick, buttery fumes waiting for you just inside the door of a bakery. And I am just going to tell you straight up: That is some fine air!

In their poor imitation of French fashion, they look like pastries in a bakery window at the end of the day, trying a bit too hard to be beautiful as they wilt.

One minute it was Ohio winter, with doors closed, windows locked, the panes blind with frost, icicles fringing every roof, children skiing on slopes, housewives lumbering like great black bears in their furs along the icy streets. And then a long wave of warmth crossed the small town. A flooding sea of hot air; it seemed as if someone had left a bakery door open. The heat pulsed among the cottages and bushes and children. The icicles dropped, shattering, to melt. The doors flew open. The windows flew up. The children worked off their wool clothes. The housewives shed their bear disguises. The snow dissolved and showed last summer's ancient green lawns. Rocket summer. The words passed among the people in the open, airing houses. Rocket summer. The warm desert air changing the frost patterns on the windows, erasing the art work. The skis and sleds suddenly useless. The snow, falling from the cold sky upon the town, turned to a hot rain before it touched the ground. Rocket summer. People leaned from their dripping porches and watched the reddening sky. The rocket lay on the launching field, blowing out pink clouds of fire and oven heat. The rocket stood in the cold winter morning, making summer with every breath of its mighty exhausts. The rocket made climates, and summer lay for a brief moment upon the land....

Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all the way from New Jersey to buy it because today was their anniversary. Several women in the store jabbed their husbands on hearing this. I hung my head - Peter Terris wouldn't cross the street to buy me a Twinkie.

He cups the back of my neck with his hand and holds the other against my face, rubbing my cheek with his thumb. Slowly, he leans down and kisses me. Soft, then deep. I ooze against the house. I can feel his kiss in my whole body, like warm liquid pouring through me—gold, rich, and melting. After about a minute of what can only be described as sheer ecstasy, Corey rests his forehead against mine so we can both catch our breath. Then he takes my head into his hands and looks at me hard, like his heart is breaking. 'I have wanted to do that for so, so long.' I cannot speak. I can only nod yes and hope he knows what I mean. He kisses me more... "... for months and months..." "... when you sprayed me with Dr. Pepper..." "... at the bakery when you were holding that corned beef..." "... and every single time I see you..." I lean against the house and hold on to his wrists so I don't dissolve into a puddle. And I kiss him back. Over and over, I kiss him back.

Yes,she worked as a stripper in her grandmother's bakery!" she blurts out.What?! It's so unfortunate that my mouth is full of rice right now. Why did I take such a big bite? It's taking forever to chew!"Stripping in a bakery, huh?" Zane says with a ridiculously adorable half smile. "That's pretty awesome."I just keep shaking my head in a tiny mortified sort of way. "I don't...I'm not a stripper," I stumble over my words,hideously embarrassed. Mom's eyes are huge right now. "Oh, no!" she gasps. "Did I just call you a stripper?!"Indeedly-doodly, Mother.

Even in the weak morning light trickling through the bakery’s window, Wylan could see how weary Colm looked. “I made some big mistakes.” Wylan drew a line on the floor with his finger. “You gave him someone to run to. No matter what he did or what went wrong. I think that’s bigger than the big mistakes.” “See now? That’s why he likes you. I know, I know—it’s none of my business, and I have no idea if he’d be good for you. Probably bring you ten kinds of headache. But I think you’d be good for him.” Wylan’s face heated. He knew how much Colm loved Jesper, had seen it in every gesture he’d made. It meant something that he thought Wylan was good enough for his son.

I wake up and fall in love with you like that day at the bakery

Why ask for your daily bread when you own the bakery?

I'm still not sure I made the right choice when I told my wife about the bakery attack.But then,it might not have been a question of right or wrong. Which is to say that wrong choices can produce right results, and vice versa. I myself have adopted the position that,in fact, we never choose anything at all. Things happen. Or not.

Well, you ought to stick with it, even after you mess up-but sticking with it is a lot easier if you have a family who believes in you.

Whenever you give up an apartment in New York and move to another city, New York turns into the worst version of itself. Someone I know once wisely said that the expression "It's a nice place to visit, but I wouldn't want to live there" is completely wrong where New York is concerned; the opposite is true. New York is a very livable city. But when you move away and become a vistor, the city seems to turn against you. It's much more expensive (because you need to eat all your meals out and pay for a place to sleep) and much more unfriendly. Things change in New York; things change all the time. You don't mind this when you live here; when you live here, it's part of the caffeinated romance to this city that never sleeps. But when you move away, your experience change as a betrayal. You walk up Third Avenue planning to buy a brownie at a bakery you've always been loyal to, and the bakery's gone. Your dry cleaner move to Florida; your dentist retires; the lady who made the pies on West Fourth Street vanishes; the maitre d' at P.J. Clarke's quits, and you realize you're going to have to start from scratch tipping your way into the heart of the cold, chic young woman now at the down. You've turned your back from only a moment, and suddenly everything's different. You were an insider, a native, a subway traveler, a purveyor of inside tips into the good stuff, and now you're just another frequent flyer, stuck in a taxi on Grand Central Parkway as you wing in and out of La Guardia. Meanwhile, you rad that Manhattan rents are going up, they're climbing higher, they're reached the stratosphere. It seems that the moment you left town, they put a wall around the place, and you will never manage to vault over it and get back into the city again.

When we left it, the city was still smoldering. Otherwise it was a perfect spring morning. White hyacinths gasped in the embassy lawn. The sky was September-blue and the pigeons went on pecking at bits of bread scattered by the bombed bakery. Broken baguettes. Crushed croissants. Gutted cars. A carousel spinning its blackened horses. He said the shadow of missiles growing larger on the sidewalk looked like god playing an air piano above us.

Sex was absolutely not allowed to be scheduled, at least not by explicit discussion, but I had become familiar with the sequence of events likely to precipitate it: a blueberry muffin from Blue Sky Bakery, a triple shot of espresso from Otha’s, removal of my shirt, and my impersonation of Gregory Peck in the role of Atticus Finch in To Kill a Mockingbird.

You have a great shift." I tell him. "I'll see you around. It's a good thing we're not friends, or else maybe I'd miss you. Or something more than friends-it's a good thing we weren't going out, or I'd be gutted right now. But, you know, we're not. Going out. Obviously. It's so obvious. I'm not sure why I didn't get the memo on that. Maybe it was all the phone sex, addling my stupid female brain. Or, hell, maybe it was all those hours we spent at the bakery, hanging out, or that time when I slept in your bed and cried on your lap on the bathroom floor. I just got confused about what we are. I didn't get the memo.

Although he thinks he's awesome at them, Andrew really sucks at languages. Once, he tried to speak French to this woman who owned the C'est La Vie bakery back home, and she gave him a cookie because she thought he was mentally challenged. (Page 21)

I walked into a bakery seven years later and there he was. He had dogs at his feet and a bird in a cage beside him. The seven years were not seven years. They were not seven hundred years. Their length could not be measured in years, just as an ocean could not explain the distance we had traveled, just as the dead can never be counted. I wanted to run away from him, and I wanted to go right up to him.

I've seen some pretty strange things in my life, and more of them make me think magic is possible than not.

I’m very comfortable being right,” she admitted.   “We all are. But sometimes it’s a lonely place.

I think I want a house of my own," I start, the words a discovery as they leave my mouth. "Something small, so I don't have much housework, but enough room for a proper library. I want a lot of books. And I wouldn't mind a good old dog to walk with me. And a bakery I go to every morning where they know my name." "And you don't want anyone with you?" Sim asks, raising her head. "No family?" "I want friends," I say. "Good friends, that make up a different kind of family.

He preferred to not think of his mother as having hips. He preferred to not think of her as a woman at all, more as a traveling mass of loving annoyance - a mother-shaped storm that inhabited the bakery and, in bringing rain for the growth of the living things over which she hovered, didn't mind scaring the piss out of them with a few thunderbolts from time to time.

In the disturbances caused by scarcity of food, the mob goes in search of bread, and the means it employs is generally to wreck the bakeries. This may serve as a symbol of the attitude adopted, on a greater and more complicated scale, by the masses of today towards the civilization by which they are supported … Civilization is not "just here," it is not self-supporting.

To be in a world of magic and romance and Goodness and then robbed back into drab, pointless life seemed so.... wrong. I didn't belong in a cottage lane with fifteen houses exactly like mine. I couldn't marry some shopkeeper or cobbler's boy and slog at the bakery each day just to feed our children. I wanted to find real happiness where The End didn't mean getting old and useless and being crammed in a graveyard with everyone else.

A fantastic librarian can help you find what you are looking for, and not just if it is a book. A fantastic librarian can help you find a hobby or an occupation, a cure or a challenge, a quiet fact or a loud opinion, or a small town where you might hide for months. A fantastic librarian knows more about what you are looking for than you do, the way a cookie in a bakery knows you want to eat it before you even know it is out of the oven, and like a good cookie, a fantastic librarian doesn’t show off about it, just waits silently for you to open your mouth.

Reading for me, was like breathing. It was probably akin to masturbation for my brain. Getting off on the fantasy within the pages of a good novel felt necessary to my survival. If I wasn't asleep, knitting, or working, I was reading. This was for several reasons, all of them focused around the infititely superior and enviable lives of fictional heroines to real-life people. Take romans for instance. Fictional women in romance novels never get their period. They never have morning breath. They orgasm seventeen times a day. And they never seem to have jobs with bosses. These clean, well-satisfied, perm-minty-breathed women have fulfilling careers as florists, bakery owners, hair stylists or some other kind of adorable small business where they decorate all day. If they do have a boss, he's a cool guy (or gal) who's invested in the woman's love life. Or, he's a super hot billionaire trying to get in her pants. My boss cares about two things: Am I on time ? Are all my patients alive and well at the end of my shift? And the mend in the romance novels are too good to be true; but I love it, and I love them. Enter stage right the independently wealthy venture capitalist suffering from the ennui of perfection until a plucky interior decorator enters stage left and shakes up his life and his heart with perky catch phrases and a cute nose that wrinkles when she sneezes. I suck at decorating. The walls of my apartment are bare. I am allergic to most store-bought flowers. If I owned a bakery, I'd be broke and weigh seven hundred pounds, because I love cake.

He lay back for a little in his bed thinking about the smells of food… of the intoxicating breath of bakeries and dullness of buns… He planned dinners, of enchanting aromatic foods… endless dinners, in which one could alternate flavor with flavor from sunset to dawn without satiety, while one breathed great draughts of the bouquet of brandy.

I use “old,” soured dough itself, rather than a liquid starter. A fermented piece of dough used to leaven a bigger piece of dough is often called a pre-ferment: I

I want to be with a person who orders my favorite cake just because it’s Tuesday. That might be my new working definition of love.

If there’s a corner where you plant your heart, it’s always with you.

What exactly do you think is going to happen to me in Redwood Ridge? A Halloween display falling on me? Blown over by the force of someone waving hello? No, no, I got it. I’ll get diabetes after I’m forced to eat a cookie from the free sample display by the bakery. I hear sugar calling to me now. Dangerous stuff.

Was it tacky to get a cake during a hostage crisis? What was the protocol? She pictured chocolate frosting with white lettering: HAPPY BIRTHDAY, HOPE YOUR DAUGHTER ISN’T DEAD. But this year was her fiftieth, a year with a zero. Veronica had to do something. So on her way to the condo she’d swung by a bakery and picked up a small German chocolate cake. It was her mom’s favorite—or at least it had been, a decade ago.

She has never been in the presence, before, of two people who are in love with each other. She feels like a stray child, ragged and cold, with her nose pressed to a lighted window. A toy-store window, a bakery window, with fancy cakes and decorated cookies. Poverty prevents her entrance. These things are for other people; nothing for her.

But it does seem like I’m always the one who has to speak up and tell everyone how I’m different. I have to find a way to help them understand me, even though I don’t really understand them either. Having a gender? Why? Feeling like your body and who you are inside line up all the time? How? Identifying with other folks of your assigned gender as a kid, when I identified with things like extra-fluffy cumulus clouds and nebulas? What does that even feel like? I get nervous trying to explain myself sometimes. I get tired. I grow sharp edges where I didn’t think I had any. And I definitely get to the point where I just want to bury myself in baking and not deal with any of it.

Unfortunately, the ten-cent-store Jesus being preached now by many men is not the Jesus that will come to judge the world. This plastic, painted Christ who has no spine and no justice, but is a soft and pliant friend to everybody, if He is the only Christ, then we might as well close our books, bar our doors and make a bakery or garage out of our church buildings. The popular Christ being preached now is not the Christ of God nor the Christ of the Bible nor the Christ we must deal with finally. For the Christ that we deal with has eyes as a flame of fire. And His feet are like burnished brass; and out of His mouth cometh a sharp two-edged sword (see Rev. 1:14-16). He will be the judge of humanity. You can leave your loved ones in His hands knowing that He Himself suffered, knowing that He knows all, no mistakes can be made, there can be no miscarriage of justice, because He knows all that can be known... Jesus Christ our Lord, the judge with the flaming eyes, is the one with whom we must deal. We cannot escape it.

American business at this point is really about developing an idea, making it profitable, selling it while it's profitable and then getting out or diversifying. It's just about sucking everything up. My idea was: Enjoy baking, sell your bread, people like it, sell more. Keep the bakery going because you're making good food and people are happy.

1. I told you that I was a roadway of potholes, not safe to cross. You said nothing, showed up in my driveway wearing roller-skates. 2. The first time I asked you on a date, after you hung up, I held the air between our phones against my ear and whispered, “You will fall in love with me. Then, just months later, you will fall out. I will pretend the entire time that I don’t know it’s coming.” 3. Once, I got naked and danced around your bedroom, awkward and safe. You did the same. We held each other without hesitation and flailed lovely. This was vulnerability foreplay. 4. The last eight times I told you I loved you, they sounded like apologies. 5. You recorded me a CD of you repeating, “You are beautiful.” I listened to it until I no longer thought in my own voice. 6. Into the half-empty phone line, I whispered, “We will wake up believing the worst in each other. We will spit shrapnel at each other’s hearts. The bruises will lodge somewhere we don’t know how to look for and I will still pretend I don’t know its coming.” 7. You photographed my eyebrow shapes and turned them into flashcards: mood on one side, correct response on the other. You studied them until you knew when to stay silent. 8. I bought you an entire bakery so that we could eat nothing but breakfast for a week. Breakfast, untainted by the day ahead, was when we still smiled at each other as if we meant it. 9. I whispered, “I will latch on like a deadbolt to a door and tell you it is only because I want to protect you. Really, I’m afraid that without you I mean nothing.” 10. I gave you a bouquet of plane tickets so I could practice the feeling of watching you leave. 11. I picked you up from the airport limping. In your absence, I’d forgotten how to walk. When I collapsed at your feet, you refused to look at me until I learned to stand up without your help. 12. Too scared to move, I stared while you set fire to your apartment – its walls decaying beyond repair, roaches invading the corpse of your bedroom. You tossed all the faulty appliances through the smoke out your window, screaming that you couldn’t handle choking on one more thing that wouldn’t just fix himself. 13. I whispered, “We will each weed through the last year and try to spot the moment we began breaking. We will repel sprint away from each other. Your voice will take months to drain out from my ears. You will throw away your notebook of tally marks from each time you wondered if I was worth the work. The invisible bruises will finally surface and I will still pretend that I didn’t know it was coming.” 14. The entire time, I was only pretending that I knew it was coming.

When you see a beautiful loaf of bread, slow down, appreciate it, enjoy it, then give yourself a chance to think!

The Bergson boys, certainly, would have been happier with their uncle Otto, in the bakery shop in Chicago. Like most of their neighbours, they were meant to follow in paths already marked out for them, not to break trails in a new country. A steady job, a few holidays, nothing to think about, and they would have been very happy. It was no fault of theirs that they had been dragged into the wilderness when they were little boys. A pioneer should have imagination, should be able to enjoy the idea of things more than the things themselves.

Here you go, fellas. Piping hot...right out of the oven!' 'Is--Is that what I think it is?' 'It's your favourite! Custard pie with cheese and bacon!' 'QUICHE!' 'No, comrade!! Be strong! Monsters don't eat flakey bakery products! Get a hold of yourself!' 'But comrade, I'm STARVING! Our army has no food! We haven't eaten since the ghost circles appeared!' 'Oh well! We certainly have a lot of food Here, don't we, Teach? A Lot of Food...' 'Oh yes, A lot of food!' 'OK! I GIVE UP! YES! YES!! GIVE US THE QUICHE!! WE'RE STARVING--

Mom has the Touch. She knows what flowers go with what occasions, what hors d'oeuvres work with what people. She believes passionately in the power of food to heal, restore, and stimulate relationships, and she has built a following of loyal customers who really hope she's right. If she's wrong, says Sonia, no one wants to know.

I walked back to the front of the bakery to see a knot of people stalking our display for June. Apricot and lavender might seem like an unusual pairing, but it made perfect sense to me. Luscious, sweet apricots taste best when they're baked and the flavor is concentrated. On the other hand, lavender likes it cool; the buds have a floral, almost astringent flavor. Lavender was a line drawing that I filled in with brushstrokes of lush apricot.

Bennie's corner of Brooklyn looked different every time Sierra passed through it. She stopped at the corner of Washington Avenue and St. John's Place to take in the changing scenery. A half block from where she stood, she'd skinned her knee playing hopscotch while juiced up on iceys and sugar drinks. Bennie's brother, Vincent, had been killed by the cops on the adjacent corner, just a few steps from his own front door. Now her best friend's neighborhood felt like another planet. The place Sierra and Bennie used to get their hair done had turned into a fancy bakery of some kind, and yes, the coffee was good, but you couldn't get a cup for less than three dollars. Plus, every time Sierra went in, the hip, young white kid behind the counter gave her either the don't-cause-no-trouble look or the I-want-to-adopt-you look. The Takeover (as Bennie had dubbed it once) had been going on for a few years now, but tonight its pace seemed to have accelerated tenfold. Sierra couldn't find a single brown face on the block. It looked like a late-night frat party had just let out; she was getting funny stares from all sides--as if she was the out-of-place one, she thought. And then, sadly, she realized she was the out-of-place one.

You are music to me,” he said, quietly. “You are a dance, or the whisper of a song. When you are cross, you are Beethoven dreamink of the far seas, and when you are happy you are Saint-Saëns to me, and when you are sad you are Grieg looking on a rainy day, and when you laugh it is Mozart to me. And I would so very much like to make you dance.

Was it tacky to get a cake during a hostage crisis? What was the protocol? She pictured chocolate frosting with white lettering: HAPPY BIRTHDAY, HOPE YOUR DAUGHTER ISN’T DEAD. But this year was her fiftieth, a year with a zero. Veronica had to do something. So on her way to the condo she’d swung by a bakery and picked up a small German chocolate cake. It was her mom’s favorite—or at least it had been, a decade ago.-page 218 of The Thousand Dollar Tan Line

Really?” I whispered. He crossed his arms on his chest and stated, “Babe, you think I found the woman of my dreams at forty-five years old and I’m gonna let anything happen to her, think again. That’s a long fuckin’ time to wait for what you want. I waited. I found it. I’m pullin’ out all the stops to take care of it. I know you feel the same for me so I’m doin’ the same to keep me safe for you. So yeah, really, I called Delgado. I made peace and asked a favor. His woman is in your posse so she wouldn’t be doin’ cartwheels, he said no and something went down with you or, for you, me. And he isn’t dumb, he’s a man who knows to collect favors and he’s a man whose business means he often has the need to call markers. So his ear’s to the ground and his eyes are open so if a cop isn’t cruisin’ by your house or bakery, one of Lee’s boys or one of Hawk’s commandos are. Smart people pay attention to who’s cruisin’ around people they want to fuck with and smart people will see cops, Nightingale’s men and Delgado’s crazy motherfuckers and, my hope is, they’ll steer clear. So, there you go. Now you got a full explanation of what I mean when I say you’re on radar.” I heard all he said, I really did. But I was stuck at the beginning part where he told me I was the woman of his dreams.

The way my luck is at the moment,” said Polly, “I probably will get a tiny bit of money back, and as I leave the bank after picking it up, a bolt of lightning will come out of the sky and set it on fire. Then a piano will fall on my head and knock me down a manhole.

In Floral Heights and the other prosperous sections of Zenith, especially in the “young married set,” there were many women who had nothing to do. Though they had few servants, yet with gas stoves, electric ranges and dish-washers and vacuum cleaners, and tiled kitchen walls, their houses were so convenient that they had little housework, and much of their food came from bakeries and delicatessens. They had but two, one, or no children; and despite the myth that the Great War had made work respectable, their husbands objected to their “wasting time and getting a lot of crank ideas” in unpaid social work, and still more to their causing a rumor, by earning money, that they were not adequately supported. They worked perhaps two hours a day, and the rest of the time they ate chocolates, went to the motion-pictures, went window-shopping, went in gossiping twos and threes to card-parties, read magazines, thought timorously of the lovers who never appeared, and accumulated a splendid restlessness which they got rid of by nagging their husbands. The husbands nagged back.

As she traveled down the lane between the rows of parked cars, she noticed a conspicuous absence of new or expensive vehicles. Teaching didn't pay well enough for any luxuries, and Hannah thought that was a shame. There was something really wrong with  the system when a teacher could make more money flipping burgers at a fast-food chain.

Maureen O'Brien's Bakery Lingo: A Partial Glossary • 9 donuts - A shutout • 2 croissants - A full moon • 3 croissants - A ménage à trois • 4 bear claws - Full smokey • 2 bear claws - Half smokey • The last one of any item - The gift of the Magi • A baker's dozen of doughnut holes - a PG-13 • Anything in the unlikely quantity of 36 or a lot of something - A Wu-Tang • Blueberry muffin - Chubby Checker • Bran muffin - Warren G the regulator • Any customer who left no tip - A libertarian • Any customer who only tipped the coins from their change - A couch shaker • Any person who requested a substitution - Master and demander • Any person who requested TWO substitutions - Demander in chief • Any person who requested MORE than two substitutions - The new executive chef and finally.... • Any vegan customer - A Morrissey

It’s written all over that pretty face of yours.” I scowl. First of all, my face is not pretty. Second of all, I hate when people act like they know what I’m thinking… especially when they know what I’m thinking. And third, because if there’s a first and a second, there has to be a third…

Mel opened her jaw wide to stretch it out before she spoke again so that her words were very clear. “I am going to kill you. I’m going to drag your sorry carcass out into the desert, pour honey all over you, and let the fire ants eat you.” “You’re angry,” he said. “Thank you, Captain Obvious,” Mel snapped.

I soon learned that everyone in Paris was like that. You would go into a bakery and be greeted by some vast sluglike creature with a look that told you you would never be friends. In halting French you would ask for a small loaf of bread. The woman would give you a long, cold stare and then put a dead beaver on the counter. “No, no,” you would say, hands aflutter, “not a dead beaver. A loaf of bread.” The sluglike creature would stare at you in patent disbelief, then turn to the other customers and address them in French at much too high a speed for you to follow, but the drift of which clearly was that this person here, this American tourist, had come in and asked for a dead beaver and she had given him a dead beaver and now he was saying that he didn’t want a dead beaver at all, he wanted a loaf of bread. The other customers would look at you as if you had just tried to fart in their handbags, and you would have no choice but to slink away and console yourself with the thought that in another four days you would be in Brussels and probably able to eat again.

The library is dangerous— Don’t go in. If you do You know what will happen. It’s like a pet store or a bakery— Every single time you’ll come out of there Holding something in your arms. Those novels with their big eyes. And those no-nonsense, all muscle Greyhounds and Dobermans, All non-fiction and business, Cuddly when they’re young, But then the first page is turned. The doughnut scent of it all, knowledge, The aroma of coffee being made In all those books, something for everyone, The deli offerings of civilization itself. The library is the book of books, Its concrete and wood and glass covers Keeping within them the very big, Very long story of everything. The library is dangerous, full Of answers. If you go inside, You may not come out The same person who went in.

One of the ways in which cooperatives rectify the injustices of capitalism is by instituting a relatively equal compensation-scheme for their members. While in the U.S. the average ratio of CEO compensation in the Fortune 500 companies to the ordinary worker’s has recently been reported as 344:1,49 in co-ops the pay-differential between management and the average worker rarely exceeds 4:1. In collectives, everyone is usually paid the same amount. For example, a British study from the 1980s reports that all of the dozens of small co-ops it researched had lower pay-differentials than conventional businesses, and most had little or no differential at all.50 At Arizmendi Bakery everyone currently receives about 20 dollars an hour plus a percentage of the year’s profits. The worker-owners of Mondragon Bookstore and Coffeehouse in Canada earn the same rate of pay. At Equal Exchange, a relatively large co-op, there is a 4:1 pay ratio.

A long hug when you really need it Sometimes we all get rattled. When bad news surprises you, painful memories flash back, or heavy moments turn your stomach to mush, it’s great to fall into a warm and comforting pair of big, wide open arms. Shaking with sobs, dripping with tears, you snort up your runny nose and smear snot across their shoulder as that hug relaxes you and comforts you and helps you get through everything, even for a minute, even for a moment. Maybe there are “It’s going to be okay” whispers, some gentle back rubbing, or just the quiet silence of knowing that they’re not going to let go until you let go first. As their steady arms support you, and the pain washes over you, the hug gives you a warm glow in a shivery moment. So when you eventually pull back, smile that classic “I’m sorry and thank you” smile, and swipe wet bangs off your forehead, you still might not feel great, but if you’re lucky you’ll feel a little more AWESOME!

Ah, the suburbs: that slice of America where we name subdivisions after the trees we've cut down to build them, where we've zoned out any hope of a bookstore or a restaurant within walking distance, where we slave over lawns that we seldom use, where our front porches are too shallow for a porch swing, where we walk the dogs but can't walk to lunch, where we don't really get to know the neighbors because nobody's planning to stick around for more than a few years, where the dominant feature of every house is the two-car garage door, where getting to know people is tougher than it needs to be because there's no village pub, no local bakery, no farmer's market—in other words, no casual gathering point where it's possible to bump into neighbors in an organic way.

In my light-headedness and fatigue, which made me feel drastically cut off from myself and as if I were observing it all at a remove, I walked past candy shops and coffee shops and shops with antique toys and Delft tiles from the 1800s, old mirrors and silver glinting in the rich, cognac-colored light, inlaid French cabinets and tables in the French court style with garlanded carvings and veneerwork that would have made Hobie gasp with admiration—in fact the entire foggy, friendly, cultivated city with its florists and bakeries and antiekhandels reminded me of Hobie, not just for its antique-crowded richness but because there was a Hobie-like wholesomeness to the place, like a children’s picture book where aproned tradespeople swept the floors and tabby cats napped in sunny windows. But there was much too much to see, and

Elizabeth ran her finger along the windowsill, gathering dust. The view was almost exactly the same as from her own bedroom, only a few degrees shifted. She could still see the Rosens' place, with its red door and folding shutters, and the Martinez house, with its porch swing and the dog bowl. She'd heard once that what made you a real New Yorker was when you could remember back three laters -- the place on the corner that had been a bakery and then a barbershop before it was a cell-phone store, or the restaurant that had been Italian, then Mexican, then Cuban. The city was a palimpsest, a Mod Podged pileup or old signage and other people's failures. Newcomers saw only what was in front of them, but people who had been there long enough were always looking at two or three other places simultaneously. The IRT, Canal Jeans, the Limelight. So much of the city she'd fallen in love with was gone, but then again, that's how it worked. It was your job to remember. At least the bridges were still there. Some things were too heavy to take down.

Don’t be afraid of aging. As the saying goes, don’t be afraid of anything but fear itself. Find “your” perfume before you turn thirty. Wear it for the next thirty years. No one should ever see your gums when you talk or laugh. If you own only one sweater, make sure it’s cashmere. Wear a black bra under your white blouse, like two notes on a sheet of music. One must live with the opposite sex, not against them. Except when making love. Be unfaithful: cheat on your perfume, but only on cold days. Go to the theater, to museums, and to concerts as often as possible: it gives you a healthy glow. Be aware of your qualities and your faults. Cultivate them in private but don’t obsess. Make it look easy. Everything you do should seem effortless and graceful. Not too much makeup, too many colors, too many accessories …  Take a deep breath and keep it simple. Your look should always have one thing left undone—the devil is in the details. Be your own knight in shining armor. Cut your own hair or ask your sister to do it for you. Of course you know celebrity hairdressers, but only as friends. Always be fuckable: when standing in line at the bakery on a Sunday morning, buying champagne in the middle of the night, or even picking the kids up from school. You never know. Either go all gray or no gray hair. Salt and pepper is for the table.

BOWLS OF FOOD Moon and evening star do their slow tambourine dance to praise this universe. The purpose of every gathering is discovered: to recognize beauty and love what’s beautiful. “Once it was like that, now it’s like this,” the saying goes around town, and serious consequences too. Men and women turn their faces to the wall in grief. They lose appetite. Then they start eating the fire of pleasure, as camels chew pungent grass for the sake of their souls. Winter blocks the road. Flowers are taken prisoner underground. Then green justice tenders a spear. Go outside to the orchard. These visitors came a long way, past all the houses of the zodiac, learning Something new at each stop. And they’re here for such a short time, sitting at these tables set on the prow of the wind. Bowls of food are brought out as answers, but still no one knows the answer. Food for the soul stays secret. Body food gets put out in the open like us. Those who work at a bakery don’t know the taste of bread like the hungry beggars do. Because the beloved wants to know, unseen things become manifest. Hiding is the hidden purpose of creation: bury your seed and wait. After you die, All the thoughts you had will throng around like children. The heart is the secret inside the secret. Call the secret language, and never be sure what you conceal. It’s unsure people who get the blessing. Climbing cypress, opening rose, Nightingale song, fruit, these are inside the chill November wind. They are its secret. We climb and fall so often. Plants have an inner Being, and separate ways of talking and feeling. An ear of corn bends in thought. Tulip, so embarrassed. Pink rose deciding to open a competing store. A bunch of grapes sits with its feet stuck out. Narcissus gossiping about iris. Willow, what do you learn from running water? Humility. Red apple, what has the Friend taught you? To be sour. Peach tree, why so low? To let you reach. Look at the poplar, tall but without fruit or flower. Yes, if I had those, I’d be self-absorbed like you. I gave up self to watch the enlightened ones. Pomegranate questions quince, Why so pale? For the pearl you hid inside me. How did you discover my secret? Your laugh. The core of the seen and unseen universes smiles, but remember, smiles come best from those who weep. Lightning, then the rain-laughter. Dark earth receives that clear and grows a trunk. Melon and cucumber come dragging along on pilgrimage. You have to be to be blessed! Pumpkin begins climbing a rope! Where did he learn that? Grass, thorns, a hundred thousand ants and snakes, everything is looking for food. Don’t you hear the noise? Every herb cures some illness. Camels delight to eat thorns. We prefer the inside of a walnut, not the shell. The inside of an egg, the outside of a date. What about your inside and outside? The same way a branch draws water up many feet, God is pulling your soul along. Wind carries pollen from blossom to ground. Wings and Arabian stallions gallop toward the warmth of spring. They visit; they sing and tell what they think they know: so-and-so will travel to such-and-such. The hoopoe carries a letter to Solomon. The wise stork says lek-lek. Please translate. It’s time to go to the high plain, to leave the winter house. Be your own watchman as birds are. Let the remembering beads encircle you. I make promises to myself and break them. Words are coins: the vein of ore and the mine shaft, what they speak of. Now consider the sun. It’s neither oriental nor occidental. Only the soul knows what love is. This moment in time and space is an eggshell with an embryo crumpled inside, soaked in belief-yolk, under the wing of grace, until it breaks free of mind to become the song of an actual bird, and God.

But it’s not unprocessed grain and grape that we find on the Communion table, it’s bread and wine. Grain and grape come from God’s good earth, but bread and wine are the result of human industry. Bread and wine come about through a cooperation of the human and the divine. And herein lies a beautiful mystery. If grain and grape made bread and wine can communicate the body and blood of Christ, this has enormous implications for all legitimate human labor and industry. The mystery of the Eucharist does nothing less than make all human labor sacred. For there to be the holy sacrament of Communion there must be grain and grape, wheat fields and vineyards, bakers and winemakers. Human labor becomes a sacrament, a farmer planting wheat, a vintner tending vines, a miller grinding wheat, a winemaker crushing grapes, a woman baking bread, a man making wine, a trucker hauling bread, a grocer selling wine. Who knows what bread or what wine might end up on the Communion table as the body and blood of Christ. This is where we discover the holy mystery that all labor necessary for human flourishing is sacred. A farmer plowing his field, a worker in a bakery, a trucker hauling goods, a grocer selling wares—all are engaged in work that is just as sacred as the priest or pastor serving Communion on Sunday. The Eucharist pulls back the curtain to reveal a sacramental world.

One might go to the bakery, perhaps," he said. "But did you know the baker has tuberculosis? All the people here run around in a highly infectious state. The baker's daughter has tuberculosis too, it seems to have something to do with the runoff from the cellulose factory, with the steam that the locomotives have spewed out for decades, with the bad diet that people eat. Almost all of them have cankered lung lobes, pneumothorax and pneumoperitoneum are endemic. They have tuberculosis of the lungs, the head, the arms and legs. All of them have tubercular abscesses somewhere on their bodies. The valley is notorious for tuberculosis. You will find every form of it here: skin tuberculosis, brain tuberculosis, intestinal tuberculosis. Many cases of meningitis, which is deadly within hours. The workmen have tuberculosis from the dirt they dig around in, the farmers have it from their dogs and the infected milk. The majority of the people have galloping consumption. Moreover," he said, "the effect of the new drugs, of streptomycin for example, is nil. Did you know the knacker has tuberculosis? That the landlady has tuberculosis? That the landlady has tuberculosis? That her daughters have been to sanatoria on three occasions? Tuberculosis is by no means on the way out. People claim it is curable. but that's what the pharmaceutical industry says. In fact, tuberculosis is as incurable as it always was. Even people who have been inoculated against it come down with it. Often those who have it the worst are the ones who look so healthy that you wouldn't suspect they were ill at all. Their rosy faces are utterly at variance with their ravaged lungs. You keep running into people who've had to endure a cautery or, at the very least, a transverse lesion. Most of them have had their lives ruined by failed reconstructive surgery." We didn't go to the bakery. Straight home instead.

The plane banked, and he pressed his face against the cold window. The ocean tilted up to meet him, its dark surface studded with points of light that looked like constellations, fallen stars. The tourist sitting next to him asked him what they were. Nathan explained that the bright lights marked the boundaries of the ocean cemeteries. The lights that were fainter were memory buoys. They were the equivalent of tombstones on land: they marked the actual graves. While he was talking he noticed scratch-marks on the water, hundreds of white gashes, and suddenly the captain's voice, crackling over the intercom, interrupted him. The ships they could see on the right side of the aircraft were returning from a rehearsal for the service of remembrance that was held on the ocean every year. Towards the end of the week, in case they hadn't realised, a unique festival was due to take place in Moon Beach. It was known as the Day of the Dead... ...When he was young, it had been one of the days he most looked forward to. Yvonne would come and stay, and she'd always bring a fish with her, a huge fish freshly caught on the ocean, and she'd gut it on the kitchen table. Fish should be eaten, she'd said, because fish were the guardians of the soul, and she was so powerful in her belief that nobody dared to disagree. He remembered how the fish lay gaping on its bed of newspaper, the flesh dark-red and subtly ribbed where it was split in half, and Yvonne with her sleeves rolled back and her wrists dipped in blood that smelt of tin. It was a day that abounded in peculiar traditions. Pass any candy store in the city and there'd be marzipan skulls and sugar fish and little white chocolate bones for 5 cents each. Pass any bakery and you'd see cakes slathered in blue icing, cakes sprinkled with sea-salt.If you made a Day of the Dead cake at home you always hid a coin in it, and the person who found it was supposed to live forever. Once, when she was four, Georgia had swallowed the coin and almost choked. It was still one of her favourite stories about herself. In the afternoon, there'd be costume parties. You dressed up as Lazarus or Frankenstein, or you went as one of your dead relations. Or, if you couldn't think of anything else, you just wore something blue because that was the colour you went when you were buried at the bottom of the ocean. And everywhere there were bowls of candy and slices of special home-made Day of the Dead cake. Nobody's mother ever got it right. You always had to spit it out and shove it down the back of some chair. Later, when it grew dark, a fleet of ships would set sail for the ocean cemeteries, and the remembrance service would be held. Lying awake in his room, he'd imagine the boats rocking the the priest's voice pushed and pulled by the wind. And then, later still, after the boats had gone, the dead would rise from the ocean bed and walk on the water. They gathered the flowers that had been left as offerings, they blew the floating candles out. Smoke that smelt of churches poured from the wicks, drifted over the slowly heaving ocean, hid their feet. It was a night of strange occurrences. It was the night that everyone was Jesus... ...Thousands drove in for the celebrations. All Friday night the streets would be packed with people dressed head to toe in blue. Sometimes they painted their hands and faces too. Sometimes they dyed their hair. That was what you did in Moon Beach. Turned blue once a year. And then, sooner or later, you turned blue forever.

Under the seeming disorder of the old city, wherever the old city is working successfully, is a marvelous order for maintaining the safety of the streets and the freedom of the city. It is a complex order. Its essence is intricacy of sidewalk use, bringing with it a constant succession of eyes. This order is all composed of movement and change, and although it is life, not art, we may fancifully call it the art form of the city and liken it to the dance — not to a simple-minded precision dance with everyone kicking up at the same time, twirling in unison and bowing off en masse, but to an intricate ballet in which the individual dancers and ensembles all have distinctive parts which miraculously reinforce each other and compose an orderly whole. The ballet of the good city sidewalk never repeats itself from place to place, and in any once place is always replete with new improvisations. The stretch of Hudson Street where I live is each day the scene of an intricate sidewalk ballet. I make my own first entrance into it a little after eight when I put out my garbage gcan, surely a prosaic occupation, but I enjoy my part, my little clang, as the junior droves of junior high school students walk by the center of the stage dropping candy wrapper. (How do they eat so much candy so early in the morning?) While I sweep up the wrappers I watch the other rituals of the morning: Mr Halpert unlocking the laundry's handcart from its mooring to a cellar door, Joe Cornacchia's son-in-law stacking out the empty crates from the delicatessen, the barber bringing out his sidewalk folding chair, Mr. Goldstein arranging the coils of wire which proclaim the hardware store is open, the wife of the tenement's super intendent depositing her chunky three-year-old with a toy mandolin on the stoop, the vantage point from which he is learning English his mother cannot speak. Now the primary childrren, heading for St. Luke's, dribble through the south; the children from St. Veronica\s cross, heading to the west, and the children from P.S 41, heading toward the east. Two new entrances are made from the wings: well-dressed and even elegant women and men with brief cases emerge from doorways and side streets. Most of these are heading for the bus and subways, but some hover on the curbs, stopping taxis which have miraculously appeared at the right moment, for the taxis are part of a wider morning ritual: having dropped passengers from midtown in the downtown financial district, they are now bringing downtowners up tow midtown. Simultaneously, numbers of women in housedresses have emerged and as they crisscross with one another they pause for quick conversations that sound with laughter or joint indignation, never, it seems, anything in between. It is time for me to hurry to work too, and I exchange my ritual farewell with Mr. Lofaro, the short, thick bodied, white-aproned fruit man who stands outside his doorway a little up the street, his arms folded, his feet planted, looking solid as the earth itself. We nod; we each glance quickly up and down the street, then look back at eachother and smile. We have done this many a morning for more than ten years, and we both know what it means: all is well. The heart of the day ballet I seldom see, because part off the nature of it is that working people who live there, like me, are mostly gone, filling the roles of strangers on other sidewalks. But from days off, I know enough to know that it becomes more and more intricate. Longshoremen who are not working that day gather at the White Horse or the Ideal or the International for beer and conversation. The executives and business lunchers from the industries just to the west throng the Dorgene restaurant and the Lion's Head coffee house; meat market workers and communication scientists fill the bakery lunchroom.

Are you okay?” Polly shrugged. “One of the boats isn’t back yet.” “Is it the one with the sexy beardy?” Polly swallowed and nodded. Several people from the village came up to pat her shoulder and thank her for her contribution. “Move over,” said Kerensa, and she started buttering rolls. “I can’t believe you aren’t charging for this. It’s no way to run a business. Actually you should charge treble to all the rubberneckers.” Polly gave her a look. “Okay, okay, just saying.” A substantial figure approached slowly, holding a large tray. Polly squinted in the watery sunlight. “Who’s that?” asked Kerensa. “Oh, is it the old boot?” “Ssh,” said Polly as Mrs. Manse came into earshot. She looked at what Polly was doing and sniffed. Polly bit her lip, worried that she was going to get a telling-off. This wasn’t her business, after all; she didn’t get to make these kinds of decisions. Mrs. Manse surveyed the makeshift stall, surrounded by people—it had become something of a focal point—and harrumphed crossly. Then she banged down the large tray. It held the entire day’s selection of cream horns and fancies. “I’ll need that box back in the morning,” was all she said before turning around and marching back up the road. “Well, well,” said Kerensa, as Polly started handing out cakes to hungry crew and passing children. As evening fell and the RNLI boat came back for the sixth time, empty-handed, Polly felt her fears beginning to grow again. During the day, as the other boats had