Bags Marketing Quotes

Katniss: 'What about you? Ive seen you in the market. You can lift hundred pound bags of flour'. I snap at him Tell him that. Thats not nothing. Peeta: Yes and Im sure the arena will be full of bags of flour for me to chuck at people.

A human being is primarily a bag for putting food into; the other functions and faculties may be more godlike, but in point of time they come afterwards. A man dies and is buried, and all his words and actions are forgotten, but the food he has eaten lives after him in the sound or rotten bones of his children. I think it could be plausibly argued that changes of diet are more important than changes of dynasty or even of religion....Yet it is curious how seldom the all-importance of food is recognized. You see statues everywhere to politicians, poets, bishops, but none to cooks or bacon-curers or market gardeners.

The Indian criminal justice system was a market like garbage, Abdul now understood. Innocence and guilt could be bought and sold like a kilo of polyurethane bags.

You may collect a bagful seeds of poetry my picking up these words in this market, life may be climbing rungs of ladder stepping on each sentence here, but words caught in the competition of selling troubles and buying dreams even ignore changing colours climbing on their own faces.

The living room is a monument to my impulsive spending habits. I've got more than two hundred DVDs, including cinematic greats such as Monkey Bone, Corkey Romano, and A Night at the Roxbury, leading me to believe not only do I have awful taste in films, but I also have a Chris Kattan fixation. What I don't have is $4000 earing intrest in a money market account.

White people are drawn to farmer’s markets like moths to a flame. In fact, white people have such strong instincts that if you release a white person into a random Saturday morning they will return to you with a reusable bag full of fruits and vegetables.

I must go now." "Stay up the night with me! We'll go to the fish market. There are great noble monsters packed in ice. There are turtles, live ones, for famous restaurants. We'll rescue one and write messages on his shell and put him in the sea, Shell, seashell. Or we'll go to the vegetable market. They've got red-net bags full of onions that look like huge pearls. Or we'll go down to Forty-second Street and see the movies and buy a mimeographed bulletin of jobs we can get in Pakistan --" "I work tomorrow." "Which has nothing to do with it." "But I'd better go now." "I know this is unheard in America, but I'll walk you home." "I live on Twenty-third Street." "Exactly what I'd hoped. It's over a hundred blocks.

It's an empowering idea. The entire goliath of the food industry is driven and determined by the choices we make as the waiter gets impatient for our order or in the practicalities ad whimsies of what we load into our shopping carts or farmers'-market bags.

Why must a man be always taking on Things not his own, as if he were a servant whose marketing-bag grows heavier and heavier from stall to stall and, loaded down, he follows and doesn’t dare ask: Master, why this banquet?

After a quick meltdown in the bathroom, I went downstairs. When I turned the corner at the bottom of the basement steps, Jonah lept at me, waving a plastic bag in my face. I'd never been so happy to see a Country Market bag in my life.

Marketing is not a department Do you have a marketing department? If not, good. If you do, don’t think these are the only people responsible for marketing. Accounting is a department. Marketing isn’t. Marketing is something everyone in your company is doing 24/7/365. Just as you cannot not communicate, you cannot not market: Every time you answer the phone, it’s marketing. Every time you send an e-mail, it’s marketing. Every time someone uses your product, it’s marketing. Every word you write on your Web site is marketing. If you build software, every error message is marketing. If you’re in the restaurant business, the after-dinner mint is marketing. If you’re in the retail business, the checkout counter is marketing. If you’re in a service business, your invoice is marketing. Recognize that all of these little things are more important than choosing which piece of swag to throw into a conference goodie bag. Marketing isn’t just a few individual events. It’s the sum total of everything you do.

The Indian criminal justice system was a market like garbage, Abdul now understood. Innocence and guilt could be bought and sold like a kilo of polyurethane bags. Abdul

Ox Cart Man In October of the year, he counts potatoes dug from the brown field, counting the seed, counting the cellar's portion out, and bags the rest on the cart's floor. He packs wool sheared in April, honey in combs, linen, leather tanned from deerhide, and vinegar in a barrel hoped by hand at the forge's fire. He walks by his ox's head, ten days to Portsmouth Market, and sells potatoes, and the bag that carried potatoes, flaxseed, birch brooms, maple sugar, goose feathers, yarn. When the cart is empty he sells the cart. When the cart is sold he sells the ox, harness and yoke, and walks home, his pockets heavy with the year's coin for salt and taxes, and at home by fire's light in November cold stitches new harness for next year's ox in the barn, and carves the yoke, and saws planks building the cart again.

Right now, all white people are either wearing or coveting a pair of Ray-Ban Wayfarer sunglasses. These sunglasses are so popular now that you cannot swing a canvas bag at a farmer's market without hitting a pair. In fact, at outdoor gatherings you should count the number of Wayfarers so you can determine exactly how white the event is. If you see no Wayfarers you are either at a country music concert or you are indoors.

Nell walks what feels like the length of Paris. She walks through the numbered arrondissements, meandering through a food market, gazing at the glossy produce, both familiar and not at the same time, accepting a plum at a stallholder's urging and then buying a small bag in lieu of breakfast and lunch. She sits on a bench by the Seine, watching the tourist boats go by, and eats three of the plums, thinking of how it felt to hold the tiller, to gaze onto the moonlit waters. She tucks the bag under her arm as if she does this all the time and takes the Metro to a brocante recommended in one of her guidebooks, allowing herself an hour to float among the stalls, picking up little objects that someone once loved, mentally calculating the English prices, and putting them down again. And as she walks, in a city of strangers, her nostrils filled with the scent of street food, her ears filled with an unfamiliar language, she feels something unexpected wash through her. She feels connected, alive.

Oh I could be out, rollicking in the ripeness of my flesh and others’, could be drinking things and eating things and rubbing mine against theirs, speculating about this person or that, waving, indicating hello with a sudden upward jutting of my chin, sitting in the backseat of someone else’s car, bumping up and down the San Francisco hills, south of Market, seeing people attacking their instruments, afterward stopping at a bodega, parking, carrying the bottles in a paper bag, the glass clinking, all our faces bright, glowing under streetlamps, down the sidewalk to this or that apartment party, hi, hi, putting the bottles in the fridge, removing one for now, hating the apartment, checking the view, sitting on the arm of a couch and being told not to, and then waiting for the bathroom, staring idly at that ubiquitous Ansel Adams print, Yosemite, talking to a short-haired girl while waiting in the hallway, talking about teeth, no reason really, the train of thought unclear, asking to see her fillings, no, really, I’ll show you mine first, ha ha, then no, you go ahead, I’ll go after you, then, after using the bathroom she is still there, still in the hallway, she was waiting not just for the bathroom but for me, and so eventually we’ll go home together, her apartment, where she lives alone, in a wide, immaculate railroad type place, newly painted, decorated with her mother, then sleeping in her oversized, oversoft white bed, eating breakfast in her light-filled nook, then maybe to the beach for a few hours with the Sunday paper, then wandering home whenever, never- Fuck. We don't even have a baby-sitter.

Whenever the sadness got too much, I would hire a rickshaw and go to the Upper Bazaar. Those little rickshaw trips to the market and back, shopping for lipsticks and imitation Gucci bags and wind-chimes and what not, are some of my happiest memories today. You know, one day, during one of those trips, I sold all my well-thumbed copies of ‘Inside Outside’ to the Tibetan guy who ran the old book store on Netaji Road for seventy rupees, six Tintins and a disarming smile. And all of a sudden, that moment, standing at the corner of Netaji road, I found out who I was.’ ('Left from Dhakeshwari')

He remembered buying them for her. The two of them together at the farmers’ market, wandering from stall to stall, buying bread rounds still warm from baking and bags of vegetables still thick with dirt and leaves. The way she managed to look at every display, ferreted out everything interesting, made people smile as she talked to them.

On weekends especially, the Showroom and Market Floor were packed with families, couples, retirees, people with nowhere else to go, college kids and their roommates, new families with their new babies… a legion of potential customers, clutching maps, bags stuffed with lists of model numbers written on sticky notes.. credit cards burning holes in their pockets, all of them ready to spend.

The gutters in the lane overflowed with an odd, languid grace. Water filled the lane; rose from ankle-deep to knee-deep. Insects swam in circles. Urchins splashed about haphazardly, while Saraswati returned from market with a shopping-bag in her hands; insects swam away to avoid this clumsy giant. Her wet footprints printing the floor of the house were as rich with possibility as the first footprint Crusoe found on his island.

His fingers tightened mercilessly on Undauntable’s arm, cutting off the circulation so Undauntable’s hand felt numb. “An old woman,” Undauntable blurted. “I met her once in the market a long time ago. She had a small bag full of the scales, so I bought them all, because I didn’t want anyone else to have them. I’ve just been adding them to my jewels one a time for — for effect because you said st-style was partly about t-timing and —

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

plays a game with his wine-marketing classes at Napa Valley College. The students, most of whom have several years’ experience in the industry, are asked to rank six wines, their labels hidden by—a nice touch here—brown paper bags. All are wines Wagner himself enjoys. At least one is under $10 and two are over $50. “Over the past eighteen years, every time,” he told me, “the least expensive wine averages the highest ranking, and the most expensive two finish at the bottom.

One of his great pleasures is overdoing it with the groceries, involving several stops at little markets, cheese shops, the East Haven lady who makes her own Thai BBQ sauce and fries up a bag of plantains for him while he waits. At our old house, we had a refrigerator just for condiments. Even now, my older daughter always says, How can you be only two people and never have an empty fridge? That’s Brian, I say, buyer of burrata, soppressata, Meyer lemons, white peaches, Benton’s ham.

Money? It’s the oh-so-simple miracle that allows you to take home veal in your shopping bag…’, the Trader-Knights repeat, forgetting that behind the head of veal or the pork cutlet there is a futures market in livestock and pork bellies, and that behind that market looms the futures market of exchange rates, interest rates and so many other levels all the way down to absolute volatility, all utterly inaccessible to those bit-part players in the great comedy of trading, the small individual shareholders.

In 1951, a man bought a pickup truck because he needed to load things up and move them. Things like bricks and bags of feed. Somewhere along the line trendsetters and marketers got involved, and now we buy pickups -- big, horse-powered, overbuilt, wide-assed, comfortable pickups -- so that we may stick our key in the ignition of an icon, fire up an image, and drive off in a cloud of connotations. I have no room to talk. I long to get my International running part so I can drive down roads that no longer exist.

You have just purchased three things at the local market: a wolf, a duck, and a bag of seeds. To get back home you must travel across a river in a small boat. You are only allowed to have one item with you on your boat at any time. You cannot leave the wolf alone with the duck, because the wolf will eat the duck. You cannot leave the duck alone with the bag of seeds, because the duck will eat the seeds. How many trips on the boat must you take to be able to get the wolf, duck, and bag of seeds across to the other side of the river safely?

I discovered that I wasn’t good looking when I went out into the world to look for a job. No, don’t mistake me. I was never delusional. I knew I was no Helen of Troy[32]. But whenever I looked in the mirror, I liked what I saw. I liked my face. Plus I had a great figure. Anyway, turns out that when you are a woman looking for a job in a glamourous industry, you need to be fair and lovely. See, that’s successful branding for you – when you so unconsciously use the phrase ‘fair and lovely.’ Of course, back then in the early 1980s, the skin whitening cream, Fair & Lovely, was not marketed as the route to bagging the job of your dreams. That

A few years back, one bleak winter afternoon, on the way home from the Pioneer Market on Columbus, some faceless yuppie shoved past March saying “Excuse me,” which in New York translates to “Get the fuck outta my way,” and which turned out finally to be once too often. March dropped the bags she was carrying in the filthy slush on the street, gave them a good kick, and screamed as loud as she could, “I hate this miserable shithole of a city!” Nobody seemed to take notice, though the bags and their strewn contents were gone in seconds. The only reaction was from a passerby who paused to remark, “So? you don’t like it, why don’t you go live someplace else?

Back at the Berlin Conference of 1885, it was decided that the Congo Free State was to be open to international trade. Competition between market and state still exists today, in fact more than ever. In those days the focus was solely on the purchase of raw materials, today it’s about the selling of products as well—even in a desperately poor country, there is a great deal of money to be made with the trade in little commodities like phone vouchers, bottles of soda pop, or bags of powdered milk. To win the souls of all those dispossessed, foreign companies colonize the public spaces of the destroyed country with a temerity only thinly disguised by the bright smile of slick marketing.

There was a small mini-market serving the area. It was sparsely stocked, a few bags of crisps and boxes of cereal displayed under harsh strip lights that spat and fizzed. Alcohol and cigarettes, however, were well provided for, secured behind the Perspex screen from behind which the owner surveyed his business with suspicious eyes. Milton nodded to the man as he made his way inside and received nothing but a wary tip of the head in return. He made his way through the shop, picking out cleaning products, a carton of orange juice and a bag of ice. He took his goods to the owner and arranged them on the lip of counter ahead of the screen. As the man rang his purchases up, Milton looked behind him to shelves that were loaded with alcohol: gin, vodka, whiskey.

We had been out for one of our evening rambles, Holmes and I, and had returned about six o’clock on a cold, frosty winter’s evening. As Holmes turned up the lamp the light fell upon a card on the table. He glanced at it, and then, with an ejaculation of disgust, threw it on the floor. I picked it up and read: CHARLES AUGUSTUS MILVERTON, Appledore Towers, Hampstead. Agent. “Who is he?” I asked. “The worst man in London,” Holmes answered, as he sat down and stretched his legs before the fire. “Is anything on the back of the card?” I turned it over. “Will call at 6:30--C.A.M.,” I read. “Hum! He’s about due. Do you feel a creeping, shrinking sensation, Watson, when you stand before the serpents in the Zoo, and see the slithery, gliding, venomous creatures, with their deadly eyes and wicked, flattened faces? Well, that’s how Milverton impresses me. I’ve had to do with fifty murderers in my career, but the worst of them never gave me the repulsion which I have for this fellow. And yet I can’t get out of doing business with him--indeed, he is here at my invitation.” “But who is he?” “I’ll tell you, Watson. He is the king of all the blackmailers. Heaven help the man, and still more the woman, whose secret and reputation come into the power of Milverton! With a smiling face and a heart of marble, he will squeeze and squeeze until he has drained them dry. The fellow is a genius in his way, and would have made his mark in some more savoury trade. His method is as follows: He allows it to be known that he is prepared to pay very high sums for letters which compromise people of wealth and position. He receives these wares not only from treacherous valets or maids, but frequently from genteel ruffians, who have gained the confidence and affection of trusting women. He deals with no niggard hand. I happen to know that he paid seven hundred pounds to a footman for a note two lines in length, and that the ruin of a noble family was the result. Everything which is in the market goes to Milverton, and there are hundreds in this great city who turn white at his name. No one knows where his grip may fall, for he is far too rich and far too cunning to work from hand to mouth. He will hold a card back for years in order to play it at the moment when the stake is best worth winning. I have said that he is the worst man in London, and I would ask you how could one compare the ruffian, who in hot blood bludgeons his mate, with this man, who methodically and at his leisure tortures the soul and wrings the nerves in order to add to his already swollen money-bags?” I had seldom heard my friend speak with such intensity of feeling.

The little procession proceeded to the center of the square, where the village locksman, one John MacRae, stepped out of the crowd to meet them. This personage was dressed as befitted his office in the sober elegance of dark breeches and coat and grey velvet hat (removed for the nonce and tenderly sheltered from the rain beneath the tail of his coat). He was not, as I had at first assumed, the village jailer, though in a pinch he did perform such office. His duties were primarily those of constable, customs inspector, and when needed, executioner; his title came from the wooden “lock” or scoop that hung from his belt, with which he was entitled to take a percentage of each bag of grain sold in the Thursday market: the remuneration of his office. I had found all this out from the locksman himself. He had been to the Castle only a few days before to see whether I could treat a persistent felon on his thumb. I had lanced it with a sterile needle and dressed it with poplar-bud salve, finding MacRae a shy and soft-spoken man with a pleasant smile.

To the untrained eye, the Wall Street people who rode from the Connecticut suburbs to Grand Central were an undifferentiated mass, but within that mass Danny noted many small and important distinctions. If they were on their BlackBerrys, they were probably hedge fund guys, checking their profits and losses in the Asian markets. If they slept on the train they were probably sell-side people—brokers, who had no skin in the game. Anyone carrying a briefcase or a bag was probably not employed on the sell side, as the only reason you’d carry a bag was to haul around brokerage research, and the brokers didn’t read their own reports—at least not in their spare time. Anyone carrying a copy of the New York Times was probably a lawyer or a back-office person or someone who worked in the financial markets without actually being in the markets. Their clothes told you a lot, too. The guys who ran money dressed as if they were going to a Yankees game. Their financial performance was supposed to be all that mattered about them, and so it caused suspicion if they dressed too well. If you saw a buy-side guy in a suit, it usually meant that he was in trouble, or scheduled to meet with someone who had given him money, or both. Beyond that, it was hard to tell much about a buy-side person from what he was wearing. The sell side, on the other hand, might as well have been wearing their business cards: The guy in the blazer and khakis was a broker at a second-tier firm; the guy in the three-thousand-dollar suit and the hair just so was an investment banker at J.P. Morgan or someplace like that. Danny could guess where people worked by where they sat on the train. The Goldman Sachs, Deutsche Bank, and Merrill Lynch people, who were headed downtown, edged to the front—though when Danny thought about it, few Goldman people actually rode the train anymore. They all had private cars. Hedge fund guys such as himself worked uptown and so exited Grand Central to the north, where taxis appeared haphazardly and out of nowhere to meet them, like farm trout rising to corn kernels. The Lehman and Bear Stearns people used to head for the same exit as he did, but they were done. One reason why, on September 18, 2008, there weren’t nearly as many people on the northeast corner of Forty-seventh Street and Madison Avenue at 6:40 in the morning as there had been on September 18, 2007.

What ensued was a game of Coyote and Roadrunner that dragged on for more than a decade. Sixty letters went back and forth among Beaumont, St. Martin, and various contacts at the American Fur Company who had located St. Martin and tried to broker a return. It was a seller’s market with a fevered buyer. With each new round of communications—St. Martin holding out for more or making excuses, though always politely and with “love to your family”—Beaumont raised his offer: $250 a year, with an additional $50 to relocate the wife and five children (“his live stock,” as Beaumont at one point refers to them). Perhaps a government pension and a piece of land? His final plan was to offer St. Martin $500 a year if he’d leave his family behind, at which point Beaumont planned to unfurl some unspecified trickery: “When I get him alone again into my keeping I will take good care to control him as I please.” But St. Martin—beep, beep!—eluded his grasp. In the end, Beaumont died first. When a colleague, years later, set out to bag the fabled stomach for study and museum display, St. Martin’s survivors sent a cable that must have given pause to the telegraph operator: “Don’t come for autopsy, will be killed.

Clarissa once, going on top of an omnibus with him somewhere, Clarissa superficially at least, so easily moved, now in despair, now in the best of spirits, all aquiver in those days and such good company, spotting queer little scenes, names, people from the top of a bus, for they used to explore London and bring back bags full of treasures from the Caledonian market – Clarissa had a theory in those days – they had heaps of theories, always theories, as young people have. It was to explain the feeling they had of dissatisfaction; not knowing people; not being known. For how could they know each other? You met every day; then not for six months, or years. It was unsatisfactory, they agreed, how little one knew people. But she said, sitting on the bus going up Shaftesbury Avenue, she felt herself everywhere; not 'here, here, here'; and she tapped the back of the seat; but everywhere. She waved her hand, going up Shaftesbury Avenue. She was all that. So that to know her, or anyone, one must seek out the people who completed them; even the places. Odd affinities she had with people she had never spoken to, some woman in the street, some man behind a counter – even trees, or barns. It ended in a transcendental theory which, with her horror of death, allowed her to believe, or say that she believed (for all her scepticism), that since our apparitions, the part of us which appears, are so momentary compared with the other, the unseen part of us, which spreads wide, the unseen might survive, be recovered somehow attached to this person or that, or even haunting certain places, after death. Perhaps – perhaps.

Learning to meditate helped too. When the Beatles visited India in 1968 to study Transcendental Meditation at the ashram of Maharishi Mahesh Yogi, I was curious to learn it, so I did. I loved it. Meditation has benefited me hugely throughout my life because it produces a calm open-mindedness that allows me to think more clearly and creatively. I majored in finance in college because of my love for the markets and because that major had no foreign language requirement—so it allowed me to learn what I was interested in, both inside and outside class. I learned a lot about commodity futures from a very interesting classmate, a Vietnam veteran quite a bit older than me. Commodities were attractive because they could be traded with very low margin requirements, meaning I could leverage the limited amount of money I had to invest. If I could make winning decisions, which I planned to do, I could borrow more to make more. Stock, bond, and currency futures didn’t exist back then. Commodity futures were strictly real commodities like corn, soybeans, cattle, and hogs. So those were the markets I started to trade and learn about. My college years coincided with the era of free love, mind-expanding drug experimentation, and rejection of traditional authority. Living through it had a lasting effect on me and many other members of my generation. For example, it deeply impacted Steve Jobs, whom I came to empathize with and admire. Like me, he took up meditation and wasn’t interested in being taught as much as he loved visualizing and building out amazing new things. The times we lived in taught us both to question established ways of doing things—an attitude he demonstrated superbly in Apple’s iconic “1984” and “Here’s to the Crazy Ones,” which were ad campaigns that spoke to me. For the country as a whole, those were difficult years. As the draft expanded and the numbers of young men coming home in body bags soared, the Vietnam War split the country. There was a lottery based on birthdates to determine the order of those who would be drafted. I remember listening to the lottery on the radio while playing pool with my friends. It was estimated that the first 160 or so birthdays called would be drafted, though they read off all 366 dates. My birthday was forty-eighth.

I am speaking of the evenings when the sun sets early, of the fathers under the streetlamps in the back streets returning home carrying plastic bags. Of the old Bosphorus ferries moored to deserted stations in the middle of winter, where sleepy sailors scrub the decks, pail in hand and one eye on the black-and-white television in the distance; of the old booksellers who lurch from one ϧnancial crisis to the next and then wait shivering all day for a customer to appear; of the barbers who complain that men don’t shave as much after an economic crisis; of the children who play ball between the cars on cobblestoned streets; of the covered women who stand at remote bus stops clutching plastic shopping bags and speak to no one as they wait for the bus that never arrives; of the empty boathouses of the old Bosphorus villas; of the teahouses packed to the rafters with unemployed men; of the patient pimps striding up and down the city’s greatest square on summer evenings in search of one last drunken tourist; of the broken seesaws in empty parks; of ship horns booming through the fog; of the wooden buildings whose every board creaked even when they were pashas’ mansions, all the more now that they have become municipal headquarters; of the women peeking through their curtains as they wait for husbands who never manage to come home in the evening; of the old men selling thin religious treatises, prayer beads, and pilgrimage oils in the courtyards of mosques; of the tens of thousands of identical apartment house entrances, their facades discolored by dirt, rust, soot, and dust; of the crowds rushing to catch ferries on winter evenings; of the city walls, ruins since the end of the Byzantine Empire; of the markets that empty in the evenings; of the dervish lodges, the tekkes, that have crumbled; of the seagulls perched on rusty barges caked with moss and mussels, unϩinching under the pelting rain; of the tiny ribbons of smoke rising from the single chimney of a hundred-yearold mansion on the coldest day of the year; of the crowds of men ϧshing from the sides of the Galata Bridge; of the cold reading rooms of libraries; of the street photographers; of the smell of exhaled breath in the movie theaters, once glittering aϱairs with gilded ceilings, now porn cinemas frequented by shamefaced men; of the avenues where you never see a woman alone after sunset; of the crowds gathering around the doors of the state-controlled brothels on one of those hot blustery days when the wind is coming from the south; of the young girls who queue at the doors of establishments selling cut-rate meat; of the holy messages spelled out in lights between the minarets of mosques on holidays that are missing letters where the bulbs have burned out; of the walls covered with frayed and blackened posters; of the tired old dolmuşes, ϧfties Chevrolets that would be museum pieces in any western city but serve here as shared taxis, huϫng and puϫng up the city’s narrow alleys and dirty thoroughfares; of the buses packed with passengers; of the mosques whose lead plates and rain gutters are forever being stolen; of the city cemeteries, which seem like gateways to a second world, and of their cypress trees; of the dim lights that you see of an evening on the boats crossing from Kadıköy to Karaköy; of the little children in the streets who try to sell the same packet of tissues to every passerby; of the clock towers no one ever notices; of the history books in which children read about the victories of the Ottoman Empire and of the beatings these same children receive at home; of the days when everyone has to stay home so the electoral roll can be compiled or the census can be taken; of the days when a sudden curfew is announced to facilitate the search for terrorists and everyone sits at home fearfully awaiting “the oϫcials”; CONTINUED IN SECOND PART OF THE QUOTE

He slowed down at Santa Monica Boulevard, edging around a bedraggled old lady who wore a pink Afro wig and a long skirt dragging the pavement behind her. She turned to hiss at the police car and rattle the shopping cart heaped with plastic bags that she was stealing from the nearby Whole Foods market. What lady? What’s your problem?

Markets in Provence No region is such a market-must. Be it fresh fish by the port in seafaring Marseille, early summer's strings of pink garlic, Cavaillon melons and cherries all summer long or wintertime's earthy 'black diamond' truffles, Provence thrives on a bounty of local produce – piled high each morning at the market. Every town and village has one, but those in Aix-en-Provence and Antibes are particularly atmospheric. Take your own bag to stock up on dried herbs, green and black olives marinated a dozen different ways, courgette flowers and tangy olive oils.

Not that I don't treat myself to a Papaya King hotdog sometimes, or maybe a falafel sandwich from a street vendor. And occasionally Gus will take me somewhere nice to "develop my palate," but that's rare. Though I can't afford anything sold at them, I do love wandering through the fancy gourmet markets, especially the one at Bloomingdale's. That place is so amazing, Meemaw. You have never seen so much good stuff in one place. I looked for Schrafft's when I first got here- wanting to eat a butterscotch sundae like the one you told me about- but I think they've all shut down. Mostly I shop at this really cheap grocery store I found in Spanish Harlem. They sell cheap cuts of meat- oxtail, trotters, and pigs' ears- as well as all varieties of offal. (I always think of you, Meemaw, when eating livers, think of you eating them every Sunday after church at The Colonnade.) I like to poke around the Asian markets, too, bringing home gingerroot, lemongrass, fish sauce, dehydrated shrimp, wonton wrappers, dozens of different chilies, and soft little candies wrapped in rice paper that dissolves in your mouth. As a special treat I go to the green market in Union Square on the weekends- which is a farmer's market smack-dab in the middle of downtown. Even though I really can't afford the produce, I'll often splurge anyway, arriving home with one or two perfect things- carrots the color of rubies with bright springy tops, or a little bag of fingerling potatoes, their skins delicate and golden.

It's slow at the café so Um-Nadia sends Mirielle and Sirine out to the Wednesday afternoon farmer's market in Westwood. The two women comb the tables and stalls full of gleaming tomatoes, black-eyed sunflowers, pomegranates full of blood-red seeds. The air smells like burst fruit. Heat rolls in across the neighborhoods, emptying the streets, rippling above the cars. The two women fill bags with knobs and globes of squashes and another bag with garlic and another bag with cucumbers. "Best walnuts in town," a tanned young farmhand tells Sirine and Mirielle. "They're fresh, perfect, and they taste like butter." Sirine cocks an eyebrow. "At these prices? They better." He smiles, his teeth impossibly white. "Hey, you gotta pay for the good stuff.

The halo effect depends not on the ingredients themselves but on the eater, or more specifically, on the degree of control the eater has over his or her food. Before the 1800s, sugar itself separated rich from poor; now it is your state of mind while enjoying the sugar that separates the haves from the have-nots. For instance, Drewnowski’s absolute favorite dessert is a slice of coconut cream pie—not just any coconut cream pie, but the signature dessert by Seattle’s resident celebrity chef Tom Douglas. (“You have to share it,” he warns. “There’s a lot of sugar and cream in it, but it’s delicious.”) So he and his dinner companion savor the slice of pie, which happens to cost $8 (or the price of about two bags of Chips Ahoy! cookies). Nice sweets with a big price tag are meant to be appreciated like that. You eat a little at a time. Sensory-specific satiety, as we saw earlier, may compel you to eat more than you need, but chances are, if you’re making at least middle-class wages, you’re not wolfing it down to ease hunger. Nor are you eating sweets all the time. Sometimes you might have fruit; sometimes you might have a cappuccino. If you’re making at least middle-class wages, then you have the freedom and the money to decide how much to eat and when to eat it. That’s how even down-market foods can sometimes be elite in the right context. Lollipops at fashion shows and Coca-Cola-infused sauces in trendy restaurants aren’t demonized because the people who consume such items in those contexts have the power to choose something else entirely if they feel like it.

Sirine smiles back and asks what he would like to have for breakfast. He yawns and sits up, and asks almost timidly, "I don't suppose you could make some more of that frekeh?" The dish of smoked wheat kernels with olive oil and garlic. She sits still, the sunlight from the balcony skimming through the bedroom. There are bags and bags of frekeh at her uncle's house, pounds of it at the café, even the Indian market a few blocks away from Han's apartment sells it in bulk. But she takes a breath and frowns and says, "I'm not sure if I can find any more right now." She tells Han to sleep a little longer and she walks down to the Indian market by herself. But when she comes back with her groceries she doesn't have frekeh. She makes scrambled eggs and bacon for breakfast. She stirs dollops of heavy cream and cheese into the eggs, letting the bacon grease soak into the egg, slicing squares of buttered toast in half, filling the glasses with orange juice. She serves this to Han while he's still in bed and he smiles and eats it and doesn't say anything more about frekeh.

He brought the tray into the bedroom, then set it on the floor next to the bed. At Kellan’s perplexed expression, Vic jerked a thumb over his shoulder. “Hold on, I have to grab one more thing.” Vic scurried to the living room then retrieved the item he wanted. As soon as Kellan’s gaze landed on the gift bag holding the stuffed wolf they’d bought at the market, he slapped a hand to his mouth, his eyes glittering, but happy. Vic sat on the bed and placed the bag next to the egg. “For our baby. I’ll always protect and love them as I protect and love you.” Vic leaned over and kissed the top of the shell peeking out from under the blankets. Kellan grabbed Vic’s hand, twining their fingers together. “I love you, Vic, my big bad wolf.” A lone tear slid down Kellan’s cheek, but his smile remained wide. “Merry Christmas.” Vic pressed a kiss to Kellan’s palm. “Merry Christmas, sweetheart

suburban normalness—there, at least, made me stand out. I walked to work. I always walked to work; I got my best ideas that way. I stopped at the Korean market across the street from the office before I went inside. I picked up the Daily News and the Philadelphia Inquirer and bought a cup of coffee. I crossed the street, and when I got to the front door, I had to set the papers down on the sidewalk at my feet so I could fish around in my bag for my keys. Just as I was about to open the door I heard a church bell ring, which made me look at my watch, which happened to be on the wrist of the hand that was holding the coffee, and I ended up spilling coffee all over the newspapers I’d put on the ground. I made a quick hop to the left and managed to avoid most of the mess; still, the whole thing almost started me crying all over

Vinod’s father, Sharad Pandurang Panchal, or Sharad Kaka (Uncle), as he’s popularly called, is a fitter at a factory near his home. There are a number of shops in that neighbourhood, part of a fairly large and well-stocked market, and Sharad Kaka is used to frequenting those shops, and not the mall. Consider Sharad Kaka’s journey in the mall. As he enters, there’s a uniformed guard waiting to frisk him. Once he’s in, there’s another man in uniform at the bottom of the escalator. At the entrance to the store, there’s yet another security guard inspecting Sharad Kaka’s bags, and ‘confiscating’ them while he shops. At the exit, there’s another uniform to check his bill. For just one simple visit to a store, Sharad Kaka encounters four uniformed people. It is enough to deter him from shopping in the mall. ‘I feel guilty, as though I’ve done something wrong, ‘ he says, when asked about his reluctance to shop at the mall. In his mind, far from protecting him, the uniformed guards seem to threaten him, as though they’re there to check him and snoop on him. He doesn’t view them as his protectors, but his challengers. ‘You never know,’ he explains, ‘when you could get into trouble with one of these guys.’ Uniformed people, explained the man, almost always meant trouble for simple folk like him.

In February 2010, Ad Age reported that Wal-Mart had consolidated its stocked range of food bags from three brands, Ziploc, Glad and Hefty, down to the market leader, Ziploc, and their own Great Value private label offering.3 Pactiv, the makers of Hefty, gained the consolation prize of the contract to manufacture the Great Value products, whereas the owners of Glad lost their entire food bag business in Wal-Mart. Wal-Mart could do this easily as, unlike many other retailers, they consolidate all manufacturer payments into the buying price and pass on most of the benefit to the shopper in lower prices. Retailers who take manufacturer payments to their bottom line are sometimes unwilling to give up the short-term benefit of such payments for the longer-term return of better margins from their private label. The secondary brands that are targeted by private label are usually big payers of trade spend to make up for their lower level of consumer appeal versus the top brands.

Castro’s revolution, with all of its supposedly good intentions, put a stop to the growth of Havana. Of course it put an end to the Mafia controlling the casinos and entertainment, but for them it was a minor setback. They just packed their bags and went to Las Vegas where they expanded and developed “The Strip!” Batista and his followers fled Cuba for the Dominican Republic, Europe and South Florida. Many Cubans lost everything they had but others fled taking their wealth with them. The upheaval in 1959 marked the beginning of austerity for this former freewheeling city. The communistic de-privatization of all businesses, along with the embargo imposed by the United States, created a serious decline in Havana’s economy. The constant pressure to nationalize, as well as the severe crackdown by the régime to keep people in line, curtailed growth and placed an enormous hardship on the Cuban people. Since the Castro Revolution, the people of Havana have been severely affected, because of the absence of commerce with its former trading partner, the United States, located only 90 miles to the north. In all Havana has taken a severe toll economically, with its dilapidated houses, and the pre-1959 cars on the streets of the city being a testimony to the bygone era. It is only now that with the hope of normalization between the governments of Cuba and the United States that perhaps the people will benefit. For the greatest part, the Port of Havana has also been bypassed, chiefly due to the restrictions placed on them by the United States. However, the Cuban government is now attempting a comeback by attracting tourism from Canada, Mexico, the Bahamas, Latin America, Asia and Europe. The city of Havana has renovated the Sierra Maestra Cruise Port, but only very few cruise companies consider Havana a port of call. Slowly, German and British ships started to arrive, including the Fred Olsen Cruises and Carnival Cruise Line. Technically Real Estate Brokers and Automobile Dealers are illegal in Cuba, although real-estate offices and car dealerships are blatantly open for business. The buying and selling of real estate and cars, which was forbidden for many years, can now be done because of some changes brought about by Raúl Castro, but only by full-time residents of Cuba. However, gray market sales are thriving through the use of friends and family as proxies.

Mealtime options can include dishes like bean burritos; chili; pasta e fagioli; red beans and rice; minestrone; Tuscan white bean stew; and black bean, lentil, or split pea soup. My mom turned me on to dehydrated precooked pea soup mixes. (The lowest sodium brand I’ve been able to find is from Dr. John McDougall’s food line.) You simply add the mix to boiling water with some frozen greens and stir. (Whole Foods Market sells inexpensive one-pound frozen bags of a prechopped blend of kale, collard, and mustard greens. Couldn’t be easier!) I pack pea soup mix when I travel. It’s lightweight, and I can prepare it in the hotel room coffeemaker.

What we gave mostly was wine. Especially after we made this legal(!) by acquiring that Master Wine Grower’s license in 1973. Most requests were made by women (not men) who had been drafted by their respective organizations to somehow get wine for an event. We made a specialty of giving them a warm welcome from the first call. All we wanted was the organization’s 501c3 number, and from which store they wanted to pick it up. We wanted to make that woman, and her friends, our customers. But we didn’t want credit in the program, as we knew the word would get out from that oh-so-grateful woman who had probably been turned down by six markets before she called us. Everybody wanted champagne. We firmly refused to donate it, because the federal excise tax on sparkling wine is so great compared with the tax on still wine. To relieve pressure on our managers, we finally centralized giving into the office. When I left Trader Joe’s, Pat St. John had set up a special Macintosh file just to handle the three hundred organizations to which we would donate in the course of a year. I charged all this to advertising. That’s what it was, and it was advertising of the most productive sort. Giving Space on Shopping Bags One of the most productive ways into the hearts of nonprofits was to print their programs on our shopping bags. Thus, each year, we printed the upcoming season for the Los Angeles Opera Co., or an upcoming exhibition at the Huntington Library, or the season for the San Diego Symphony, etc. Just printing this advertising material won us the support of all the members of the organization, and often made the season or the event a success. Our biggest problem was rationing the space on the shopping bags. All we wanted was camera-ready copy from the opera, symphony, museum, etc. This was a very effective way to build the core customers of Trader Joe’s. We even localized the bags, customizing them for the San Diego, Los Angeles, and San Francisco market areas. Several years after I left, Trader Joe’s abandoned the practice because it was just too complicated to administer after they expanded into Arizona, Washington, etc., and they no longer had my wife, Alice, running interference with the music and arts groups. This left an opportunity for small retailers in local areas, and I strongly recommended it to them. In 1994, while running the troubled Petrini’s Markets in San Francisco, I tried the same thing, again with success, for the San Francisco Ballet and a couple of museums.

planning a dusk-till-dawn end-of-exams celebration in the common room. Harry barely heard them. He scrambled through the portrait hole while they were still arguing about how many black-market Butterbeers they would need and was climbing back out of it, the Invisibility Cloak and Sirius’s knife secure in his bag, before they noticed he had left them. ‘Harry, d’you want to chip in a couple of Galleons? Harold Dingle reckons he could sell us some Firewhisky –’ But Harry was already tearing away back along the corridor, and a couple of minutes later was jumping the last few stairs to join Ron, Hermione, Ginny

morning, a merchant loaded his donkey with bags of salt to go to the market in order to sell them. The merchant and his donkey were walking along together. They had not walked far when they reached a river on the road.   Unfortunately, the donkey slipped and fell into the river and noticed that the bags of salt loaded on his back became lighter.

The most remarkable thing is that even in Adam Smith’s examples of fish and nails and tobacco being used as money, the same sort of thing was happening. In the years following the appearance of the Wealth of Nations, scholars checked into most of these examples and discovered that in just about every case, the people involved were quite familiar with the use of money, and in fact, were using money- as a unit of account. Take the example of dried cod, supposedly used as money in Newfoundland. As the British diplomat A. Mitchell pointed out almost a century ago, what Smith describes was really an illusion, created by a simple credit arrangement: In the early days of the Newfoundland fishing industry, there was no permanent European population, the fishers went there for the fishing season only, and those who were not fishers were traders who bought the dried fish and sold to the fishers their daily supplies. The latter sold their catch to the traders at the market price in pounds, shilling and pence, and obtained in return a credit on their books, which they paid for the supplies. Balances due by the traders were paid for by drafts on England or France. It was quite the same in the Scottish village. It’s not as if anyone actually walked into the local pub, plunked down a roofing nail, and asked for a pint of beer. Employers in Smith’s day often lacked coin to pay their workers; wages could be delayed by a year or more; in the meantime, it was considered acceptable for employees to carry off either some of their own products or leftover work materials, lumber, fabric, cord, and so on. The nails were de facto interest on what their employers owed to them. So they went to the pub, ran up a tab, and when occasion permitted, brought in a bag of nails to charge off against the debt. The law making tobacco legal tender in Virginia seems to have been an attempt by planters to oblige local merchants to accept their products as a credit around harvest time. In effect, the law forced all merchants in Virginia to become middlemen in tobacco business, whether they liked it or not; just as all West Indian merchants were obliged to become sugar dealers, since that’s what all their wealthier customers brought in to write off against their debt. The primary examples, then, were ones in which people were improvising credit systems, because actual money- gold and silver coinage- was in short supply.

trying to embarrass me? You don’t ask for bags at a farmer’s market. Is you crazy?

The Secret I was about to buy a copy of The Secret, then read this marketing blurb on the cover, The Secrethas sold more than 19 million copies worldwide and has been translated into 46 languages. I quickly return it to the shelf saying to myself, "I guess the cat's out of the bag. Fuck that book!

Another thing you need to understand is what we now call the “core competencies” of your organization. What are we really good at? What do our customers pay us for? Why do they buy from us? In a competitive, nonmonopolistic market—and that is what the world has become—there is absolutely no reason why a customer should buy from you rather from your competitor. None. He pays you because you give him something that is of value to him. What is it that we get paid for? You may think this is a simple question. It is not. I have been working with some of the world’s biggest manufacturers, producers, and distributors of packaged consumer goods. All of you use their products, even in Slovenia. They have two kinds of customers. One, of course, is the retailer. The other is the housewife. What do they pay for? I have been asking this question for a year now. I do not know how many companies in the world make soap, but there are a great many. And I can’t tell the difference between one kind of soap or the other. And why does the buyer have a preference—and a strong one, by the way? What does it do for her? Why is she willing to buy from one manufacturer when on the same shelves in the United States or in Japan or in Germany they are soaps from other companies? She usually does not even look at them. She reaches out for that one soap. Why? What does she see? What does she want? Try to work on this. Incidentally, the best way to find out is to ask customers not by questionnaire but by sitting down with them and finding out. The most successful retailer I know in the world is not one of the big retail chains. It is somebody in Ireland, a small country about the size of Slovenia. This particular company is next door to Great Britain with its very powerful supermarkets, and all of them are also in Ireland. And yet this little company has maybe 60 percent of the sandwich market. What do they do? Well, the answer is that the boss spends two days each week in one of his stores serving customers, from the meat counter to the checkout counter, and is the one who puts stuff into bags and carries it out to the shoppers’ automobiles. He knows what the customers pay for. But let me go back to the beginning: The place to start managing is not in the plant, and it is not in the office. You start with managing yourself by finding out your own strengths, by placing yourself where your strengths can produce results and making sure that you set the right example (which is basically what ethics is all about), and by placing your people where their strengths can produce results.

But what is the point of buying vegetables in plastic bags? Everything from the supermarket smells of plastic. Everything from the market smells like it’s supposed to.

Uncomplicated Systems Of giftcity - A Background The sort of present you give can have an enduring impression on the receiver. Gift will make a person feel special so it is important that when selecting a gift, you must always keep the receiver in mind. Gift has the power to keep up it for a long time and to develop relationship that is powerful. Particularly in the corporate world, a a happy customer or a partner that is satisfied can have an enormous impact on the business. Thus, when picking corporate gift, one must be attentive and be diplomatic as well. Firms organises occasions and events to market their services and products. During such occasions, corporate gifts Singapore can play an enormous part in attracting more customers and keep up the old ones. Companies can emboss the presents reach to more individuals and they give away to further their advertisement with company emblems. Inexpensive gift item like pencils mugs bags etc are perfect for such giveaways they not only promote the company but also bring more customers company may also organize Corporate Gifting such as jewellery branded goods electronics and gadgets etc for significant occasions giveaways to high achievers for the company or business associates. Some of the things proposed by Giftcitysingapore are leather goods, branded wristwatches, kitchenwares, gadgets and electronic good etc are perfect for corporate gifts. Such expensive items can be given on particular company's occasion and occasions. Depending on the occasion and recipients corporate gifts can be chosen. One should also keep in your mind not to tarnish the company's persona with affordable presents for special occasions when choosing corporate gifts. Latest gadgets and electronic devices makes wonderful gifts for family members and friends, the exact same thought can be used on corporate gift ideas. Everyone will appreciate being gifted with the most recent gadget in the industry. Present city website has also implied that electronic devices and gadgets are perfect corporate gifts. Gadgets and electronic devices even have practical use consequently most firms regularly give away such expensive gifts to valued employees and clients.

The bottom tier customers buy sleeping bags, canteens, flashlights and one or two -man tents. They'll buy life vests and inflatable rafts. They'll usually wait until there is a sale or promotion to get what they are looking for. The middle tier will buy all of the above, but a higher end tent and sleeping bag, and will also buy cook stoves, fishing gear, coolers, and aluminum boats with oars. They will also look for discounts and use their loyalty points to purchase maybe one or more high-end items. The top tier will buy all of the above, but everything top of the line, and they'll buy the boat with the motor, and the fish finder. They'll completely outfit themselves for their camping excursion no matter the cost. For them it's all about the best quality goods, no matter the price.

On balance, disruptive innovation is very positive. In an isolated environment, something is being done in a traditional way. Then innovative entrepreneurs come out and say, “Hey, you can do this much more efficiently for a fraction of the cost and with a tenth of the number of employees.” For customers, it’s fantastic. But there are people who are losing jobs, which is not great for them and potentially a burden for society. Over the long term, however, if you don’t have disruptive innovation, you will become a country or a market full of incumbents and will eventually be disrupted by somebody else, which would be very bad for you. So yes, on balance, disruptive innovation is good. Many people think of technological innovation and entrepreneurship as an American, and particularly a Silicon Valley, specialty. You’re an example of the global spread of tech entrepreneurship. Are you an exception, or are you the new rule? This is something I’m really excited about. One of the reasons I started Atomico eight years ago was to prove that Skype was not just the one exception where a global tech company was created outside of Silicon Valley. Silicon Valley was the first technology ecosystem created. It’s been around for over 50 years. And it is the most prolific location for creating successful technology businesses. But we did some research and looked at the last ten years in the Internet and software sector to see where the billion-dollar companies were coming from. What we found was that 40 percent of those companies came from Silicon Valley and 60 percent came from outside. My prediction would be that over the next ten years, Silicon Valley will account for less than 40 percent. [For a technology ecosystem to thrive,] you need to have people who are encour aging. You need to have role models. You need to have capital. And you need to have people who want to come and work for these entrepreneurs. That is starting to happen in more and more places. Obviously, China, with Beijing, is in second place. But Sweden is now third in the world in producing billion-dollar software and Internet companies over the last ten years. There’s no lack of talent in these other places, and technology education is very good all around. Ten or 15 years ago, if you wanted to be an Internet innovator or entrepreneur, you packed your bag and bought a one-way ticket to Silicon Valley and made it over there. Today, you don’t need to do that. You can be equally successful in many other places around the world. This is an irreversible trend. I think you’re going to see more and more great entrepreneurs and great technology companies being created in other places.

Industry Guarantee Real estate I'll sell your home. Or give you $1,000 cash. Restaurant You'll love our food. Or the next meal is free. Sports therapist We'll stop your pain. Or we'll visit your home and provide a free follow-up session. Dog-walking service We'll be there on time, every time. Or you get a $50 bag of dog food free. Florist Free box of chocolates if our flowers ever disappoint you. Computer repair We'll fix it right. Or repair it free and give you $100 cash. Retail store Double your money back if you find it cheaper elsewhere.

bananaland, where the jungle had been leveled and replaced by endless acres of banana trees, each displaying bunches of bananas enclosed in bright blue plastic bags. The bags would be filled with insecticide and chemicals deemed essential to marketing bananas where winter was cold and people liked their fruit in uniform: industrial agriculture gone tropical. Later, after the harvest, many of the bags ended up in the Caribbean, where they would be mistaken for jellyfish and eaten by turtles that would then choke to death. Unlike the complex ecosystems of the rainforest and jungle, mono-crop plantings like bananas couldn’t hold the ground; when the hard rains fell—it

She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was ten and he was fourteen, he was already working as a bag boy at Publix, reading what their father called "hippie books." He talked about stuff like citrus canker, the Big Sugar mafia, and genetically modified foods and organisms. He got his store manager to order organic butter after Stanley'd read (in the 'Berkeley Wellness' newsletter) about the high concentration of pesticides in dairy. Then, for weeks, the expensive stuff (twice as much as regular) sat in the case, untouched. So Stanley used his own savings to buy the remaining inventory and stashed in his mother's cold storage. He took some butter to his school principal and spoke passionately about the health benefits of organic dairy: they bought a case for the cafeteria. He ordered more butter directly from the dairy co-operative and sold some to the Cuban-French bakery in the Gables, then sold some more from a big cooler at the Coconut Grove farmer's market. He started making a profit and people came back to him, asking for milk and ice cream. The experience changed Stanley- he was sometimes a little weird and pompous and intense before, but somehow, he began to seem cool and worldly.

I mean, he could blow old Capitalist-Stevie here away." Felice doesn't respond. She pulls the backs of her ankles in close to her butt and rests her chin on the flat of one her knees. She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was ten and he was fourteen, he was already working as a bag boy at Publix, reading what their father called "hippie books." He talked about stuff like citrus canker, the Big Sugar mafia, and genetically modified foods and organisms. He got his store manager to order organic butter after Stanley'd read (in the 'Berkeley Wellness' newsletter) about the high concentration of pesticides in dairy. Then, for weeks, the expensive stuff (twice as much as regular) sat in the case, untouched. So Stanley used his own savings to buy the remaining inventory and stashed in his mother's cold storage. He took some butter to his school principal and spoke passionately about the health benefits of organic dairy: they bought a case for the cafeteria. He ordered more butter directly from the dairy co-operative and sold some to the Cuban-French bakery in the Gables, then sold some more from a big cooler at the Coconut Grove farmer's market. He started making a profit and people came back to him, asking for milk and ice cream. The experience changed Stanley- he was sometimes a little weird and pompous and intense before, but somehow, he began to seem cool and worldly. Their mother, however, said she couldn't afford to use his ingredients in her business. They'd fought about it. Stanley said that Avis had never really supported him. Avis asked if it wasn't hypocritical of Stanley to talk about healthy eating while he was pushing butter. And Stanley replied that he'd learned from the master, that her entire business was based on the cultivation of expensive heart attacks.

Despite the differences in their ages, I still thought of them as adventurous girls. It never occurred to me that they might be related, that is until I heard Connie refer to Rita as “Mom”?? Now at least I knew their names, but the relationship confused me.… They acted more like friends and equals, than mother and daughter. Didn’t I detect flirtation in Connie’s comments, and didn’t Rita give me the eye? As we walked through this typical small town market, they picked up many more items, “just in case we get snowed in.” I expressed my regret for not being able to help in defraying the ever-increasing cost of the groceries, but it didn’t seem to bother them. “We picked you up and it’s our treat,” Rita explained. “Come on, let’s get going before we get stuck here,” Connie said, with a sound of urgency, to her mother who was still looking around. Picking up two economy-sized bags of potato chips along with some pretzels didn’t impress me as being staples, but to be fair, she did also pick up bacon, eggs, English muffins and a container of milk. Getting back into the car, we turned north again, past where they first picked me up, and then left onto Mountain Street. I knew from the many times that I had come through Camden that Mount Battie was back up here somewhere, but after a short distance of about a mile or so, we turned left again and pulled into the driveway of a big old farmhouse connected to a barn, which looked very much like many other houses in Maine. By this time the snow was coming down in big wet flakes, accumulating fast. It wouldn’t take long before the roads would become totally impassable. I knew that this could become a worse mess than I had anticipated, especially on the back roads. The coastal towns in Maine don’t usually get as cold as the towns in the interior, thus allowing the air to hold more moisture. In turn, they are apt to get more big wet snowflakes that accumulate faster. However, the salt air also melts the snow more rapidly. I seldom had to worry about the weather, but this time I was lucky to have been picked up by these “Oh So Fine Ladies” and was glad that I decided to accept their offer to stay with them.

Elizabeth went from stand to stand as if I wasn't there, exchanging cash for heavy bags of produce: pink-and-white-striped beans, tan-colored pumpkins with long necks, purple potatoes mixed with yellow and red. When she was busy paying for a bag of nectarines, I stole a green grape off an overflowing with my teeth. "Please!" exclaimed a short, bearded man I hadn't noticed. "Sample! They're delicious, perfectly ripe." He tore off a bunch of grapes and placed them in my wrapped hands. "Say thank you," Elizabeth said, but my mouth was full of grapes. Elizabeth bought three pounds of grapes, six nectarines, and a bag of dried apricots. On a bench facing a long, grassy field we sat together, and she held out a yellow plum a few inches from my lips. I leaned forward and ate it out of her hand, the juice dripping down my chin and onto my dress.

Sometimes you stay in a budget motel/cabin/hotel to save money, sometimes they’re the only thing available. If you find yourself in a room with questionable bedding and towels with nowhere else to go, fear not! Whether I pack my camping gear or not, I always travel with a bamboo sleeping sack (sometimes called a “sleeping bag liner”). It packs up to the size of a Chipotle burrito and protects you from scratchy sheets (among other hazards). Bamboo is one of the most comfortable fibers on the market, and is hypoallergenic, antimicrobial and antibacterial.

The Awakening Land" p615 What was the world coming to and what hearty pleasures folks today missed out of life! One bag of meal her pap said, used to make a whole family rejoice. Now folks came ungrateful from the store, grumbling they had to carry such a heavy market basket. Was that the way this great new country of hers was going to go? The easier they made life, the weaker and sicker the race had to get? Once a majority of the men got weak and soft, what weak, harmful ways would they vote the country into then? Well, her pap's generation could get down on their knees and thank the Almighty they lived and died when they did. How would they ever have come and settled this wild country if they said to each other, "Ain't you afeard?" How would her pappy have fetched them the long way out here on foot if he'd kept asking all the time, "Are you all right! How do ye feel? Do ye reckon ye kin make it?" No, those old time folks she knew were scared of nothing, or if they were, they didn't say so. They knew they ran bad risks moving into Indian country, but they had to die some time. They might as well live as they pleased and let others bury them when the time came. Now Libby's generation, it seemed, lived mostly to study and fret about ailing and dying.

The Visionary DNA Common Roles Common Traits Common Challenges • Entrepreneurial “spark plug” • Are the founding entrepreneur • Inconsistency • Inspirer • Have lots of ideas/idea creation/idea growth • Organizational “whiplash,” the head turn • Passion provider • Are strategic thinkers • Dysfunctional team, a lack of openness and honesty • Developer of new/big ideas/breakthroughs • Always see the big picture • Lack of clear direction/undercommunication • Big problem solver • Have a pulse on the industry and target market • Reluctance to let go • Engager and maintainer of big external relationships • Research and develop new products and services • Underdeveloped leaders and managers • Closer of big deals • Manage big external relationships (e.g., customer, vendor, industry) • “Genius with a thousand helpers” • Learner, researcher, and discoverer • Get involved with customers and employees when Visionary is needed • Ego and feelings of value dependent on being needed by others • Company vision creator and champion • Inspire people • Eyes (appetite) bigger than stomach; 100 pounds in a 50-pound bag • Are creative problem solvers (big problems) • Resistance to following standardized processes • Create the company vision and protect it • Quickly and easily bored • Sell and close big deals • No patience for the details • Connect the dots • Amplification of complexity and chaos • On occasion do the work, provide the service, make the product • ADD (typical; not always) • All foot on gas pedal—with no brake • Drive is too hard for most people

When promoting Grandpa Po’s Originals at Whole Foods Market in West Hollywood, a young man attempted to down the entire sample cup of the crunchy golden nuggets in one gulp and started choking. I leaned in and whispered, “You’re gonna kill my business if you die here. Can you do it over in produce?” He burst out laughing and spit out a hull. I saved his life, and he bought two bags in gratitude.

By the late ’50s, teenagers were a targeted new market, an advertising windup. “Teenager” comes from advertising; it’s quite cold-blooded. Calling them teenagers created a whole thing amongst teenagers themselves, a self-consciousness. It created a market not just for clothes and cosmetics, but also for music and literature and everything else; it put that age group in a separate bag. And there was an explosion, a big hatch of pubescents around that time. Beatlemania and Stone mania. These were chicks that were just dying for something else. Four or five skinny blokes provided the outlet, but they would have found it somewhere else.

I found my truck where I had left it, parked with the rear against a juniper. Water in the jugs had frozen. A mouse trap in the back still hadn’t caught the mouse who was living in my wool socks and eating holes in my plastic bags. I drove north. By the time the Milky Way was out I had reached the foot of the Book Cliffs and the remains of Thompson, Utah. The train comes through the town and was heading out for Christmas. I was an hour late. The train is customarily two hours late. I still had time to set pennies on the tracks. This was the only time I had seen another customer in the Silver Grill Cafe. Through the window he sat at one end of the counter gesturing toward the gray-haired woman who runs the place, sitting at the other end. I once ordered a cinnamon roll in there, and she peeled open a box she had gone all the way to Moab City Market a couple days earlier to purchase. By telling me this, she was emphasizing the fact that the cinnamon rolls were fresh. She put it in the microwave for me. Gave me an extra pat of butter, the kind with foil around it. I spent an hour once just up the street talking to the post mistress and her cat. I checked the WANTED bulletins, then ran when the train came through. If you are not standing at the tracks in Thompson, the Amtrak will not stop. They call it a whistle stop. One of the few left in the country. The gray-haired woman shut down the cafe, clicked off the front lights. Electricity was buzzing out of the single street light, so I opened the truck door and turned on the tape deck. After a while I shut it off because my battery has never proved itself to be resilient. A couple of freight trains tore through with the impact of sudden cataclysm, flattening my pennies. Then the buzzing of the street light. Then the coyotes. They were yelping and howling up Sego Canyon, where there are pre-Anasazi paintings on the walls—big, round eyes, huge and red, looking over the canyon. The train was three hours late. I stood nearly on the tracks so they couldn’t miss me with that blinding, drunken light. The conductor threw open the steel door. “Shoot,” he yelled. “It’s dark out here!” I dove through and tackled him with my backpacks, flashing a ticket in his face. He quickly announced that I had too many pieces, but the train was already moving. I looked back out. Utah was black. He pulled the door closed and the train began to rock along the tracks. When I came down the aisle I saw a few passengers who were still awake, on their way to San Francisco or Las Vegas. Overhead lights were trained on paperbacks in their laps. They were staring out their windows into absolute darkness. I knew what they were thinking; there is nothing out there.

Arguably the most consequential product ever invented was the wheel. What most people don’t realize is that it took over 300 years (and, as Pirate Christopher likes to say, “And a bottle of whiskey Jack and a bag of Mary Jane”) for somebody to tilt the thing on its side and use the wheel for transportation. Before that, the wheel was only used for pottery. So, if the greatest product ever could not speak for itself, then what makes today’s entrepreneurs think their product (in and of itself) will drive its own growth?

Delta Airlines Customer Service Number +1-855-653-5007 In the event that you are wanting to fly anyplace then creating Delta Airlines Customer service can be very useful for you. The help presented by this carrier has been acclaimed by numerous travelers which is obvious by the titanic speed of its development rate. Delta Airlines has become one of the fundamental transporters of the US by developing huge amounts at a time in each conceivable viewpoint. The authority site of the carrier says that it puts stock in uniting individuals than simply carrying individuals to a spot. Indeed, they are trying to do they are saying others should do which is noticeable by the quantity of individuals picking Delta over some other carrier each and every day. The records say that 91 million individuals make Delta Airlines flight reservations consistently. The carrier has been effectively made its spot in the market by serving the travelers beginning around 1929. Baggage allowance is the biggest concern of all passengers regardless of the airline they select to fly with. The airlines charge a baggage fee from the passengers that exceed the baggage allowance limit. But passengers will find a crystal clear policy mentioned on the Delta airlines official site with no hidden charges. The airlines suggests the passengers to check the baggage policy before making any Delta Airlines reservations online. Please note that the baggage allowance with Delta reservations is determined by the origin of the flight and the destination of the flight along with the type of fare purchased by the passenger. Though the following information on baggage allowance is provided on the standard basis: Carry-on Baggage The passengers are allowed to carry one carry on baggage on board with Delta reservations. The size of the carry-on baggage must not exceed the dimensions of 22″ x 14″ x 9″ or 56 x 35 x 23 cm. The weight of the carry-on baggage must not be more than seven (7) kgs or fifteen (15) lbs. The baggage must fit in the overhead bin or under the seat in front of your seat The size of the carry-on baggage must not exceed 45 linear inches or 114 cms. The aforementioned size of the bags include the wheels and the handles of the bag as well The passengers are allowed to carry one personal item along with the carry-on baggage. The personal item can be a jacket, a laptop, a purse, a camera bag, a briefcase. Please note that the aforementioned list is not exhaustive.

reminded Hayes, not for the first time, that there’s no shoe school, no University of Footwear from which we could recruit. We needed to hire people with sharp minds, that was our priority, and accountants and lawyers had at least proved that they could master a difficult subject. And pass a big test. Most had also demonstrated basic competence. When you hired an accountant, you knew he or she could count. When you hired a lawyer, you knew he or she could talk. When you hired a marketing expert, or product developer, what did you know? Nothing. You couldn’t predict what he or she could do, or if he or she could do anything. And the typical business school graduate? He or she didn’t want to start out with a bag selling shoes. Plus, they all had zero experience, so you were simply rolling the dice based on how well they did in an interview. We didn’t have enough margin for error to roll the dice on anyone.

Gold, paintings, or bitcoin are all examples of buying a bigger-idiot type of asset. You can be lucky and find a bigger idiot most of the time, but if you consistently play the same game, once in a while you will be the biggest idiot. You will find yourself holding the bag all the way down to market bottoms.

CHRISTMAS FUSS IN BARBADOS IN THE 70’S 1.BUY A BOTTLE OF FALERNUM 2.PUT DOWN CONGOLEUM IN THE SHEDROOF, AFTER SCRUBBING/VARNISHING THE FLOOR 3.WASH DOWN THE HOUSE AND CLEANED THE WINDOWS 4.BAKE GREAT CAKE AND PUDDING 5.GRATE COCONUTS TO MAKE SWEETBREAD 6.HUNG UP CURTAIN RODS/ NEW CURTAINS ON CHRISTMAS EVE 7.TRUST CREAM SACHETS IN FANCY BOTTLES/BIG WHEEL COLOGNE, SKIN SOFTENERS FROM AVON LADY 8.BUY ENGLISH APPLES AND A SHADDOCK FROM THE MARKET 9.WEED AROUND THE HOUSE 10. A CASE OF SOFT DRINKS-JU-C, FRUTEE, BIM, BBC GINGER, COKES 11.GO TO ELLIS QUARRY AND GET SOME MARL 12.PICK GREEN PEAS 13.STEEP SORREL 14.CHANGE THE CUSHION COVERS 15.SANDPAPER THE MAHOGANY CHAIRS 16.CLEAN THE CABINET AND WASHED ALL THE FINE CHINA 17.BUY HAM IN WHITE BURLAP BAG 18.DECANTER OF PORT WINE 19.PICK UP CLOTHES FROM THE NEEDLE WORKER 20.WASH AND PRESS HAIR 21.BUY PIECE OF FRESH PORK 2016

BAG: What do you suppose would happen to an American airline, not necessarily American Airlines, but all the airlines use officialese . . . What do you suppose would happen to that airline if you and I were hired to rewrite all their spiels in good, plain, humane English? Would that be a business drag on that company, or would it be good for them? DFW: I think the really interesting question is why hasn’t this been done before? It would be a fascinating experiment. Here’s my guess. It would be a great marketing device. It would be a way to look different from other airlines. It would sound more human. Right? I mean, we always get these corporations: “We care about you. Therefore, we proactively try to facilitate your growing business needs.” Well, that second clause communicates the opposite of “We care about you” because that second clause isn’t a human-to-human contact.

register with plastic bags full of herbs, roots, twigs and dried flowers, a box of “rattlesnake pills” with a picture of a coiled snake on the front, a packet of “Aztec energy tea,” a packet of Celebrex arthritis pills, and three boxed syringes loaded with a cortisone steroid that had been banned in the United States and presumably dumped on the Mexican market. She wrote out all the instructions and a bill that totaled nearly a hundred American dollars. I handed over the money and said thank you.

When I was growing up, you couldn’t really buy costumes, like I said. Actually, that’s not entirely true because you could go to the Halloween half aisle at the Piggly Wiggly and pick out one of the five available store-bought costumes. These mass-market getups consisted of a small, hard-plastic mask that had a tiny mouth slit, which would cut the shit out of your lips, and scratchy eye holes to give you corneal abrasions, accompanied by a large plastic garbage bag printed with the image of what an actual costume would look like if you weren’t wearing a garbage bag. You would wear this garbage bag and people would use their imagination, I guess, and I desperately wanted one of these terrible, cheap, shitty costumes

The principal spice of the Middle Ages was certainly pepper. It had the merit of being light for its value, and easily packed in camel bags and seagoing vessels – an ideal stuff to smuggle, well known to those Luccese merchants. It always found a ready market, since as well as adding a tang to otherwise bland food, it offset the salt which was so widely used to preserve foodstuffs. It had been imported from India to the west for 4,000 years.

New state decrees included provisions that the dead be unceremoniously disinfected, packed into double body bags, and hastily buried—normally in unmarked graves—by officially appointed gravediggers wearing protective equipment. This new regulation prevented family members and friends from honoring loved ones, and it negated religious observance. The discovery of a body by a search team thus furnished ample potential for physical confrontations, just as a similar decree had led to clashes in plague-stricken Bombay in 1897–1898. This tense atmosphere was inflamed by multiple conspiracy theories. One Canadian reporter wrote that people “tell me stories about witchcraft, Ebola witch guns, crazy nurses injecting neighbours with Ebola and government conspiracies.”29 Untori, or plague spreaders, were said to be at work, as in the days of the Black Death described by Alessandro Manzoni. Some regarded health-care workers as cannibals or harvesters of body parts for the black market in human organs. The state, rumor also held, had embarked on a secret plot to eliminate the poor. Ebola perhaps was not a disease but a mysterious and lethal chemical. Alternatively, the ongoing land grab was deemed to have found ingenious new methods. Perhaps whites were orchestrating a plan to kill African blacks, or mine owners had discovered a deep seam of ore nearby and wanted to clear the surrounding area.

They are loud and boisterous, skylarking in the way that so many men in their twenties do – only just making the train, with the plumped-up platform guard blowing his whistle in furious disapproval. After messing about with the automatic door – open, shut, open, shut – which they inevitably find hilarious beyond the facts, they settle into the seats nearest the luggage racks. But then, apparently spotting the two girls from Cornwall, they glance knowingly at each other and head further down the carriage to the seats directly behind them. I smile to myself. See, I’m no killjoy. I was young once. I watch the girls go all quiet and shy, one widening her eyes at her friend – and yes, one of the men is especially striking, like a model or a member of a boy band. And it all reminds me of that very particular feeling in your tummy. You know. So I am not at all surprised or in the least bit disapproving when the men stand up and the good-looking one then leans over the top of the dividing seats, wondering if he might fetch the girls something from the buffet, ‘. . . seeing as I’m going?’ Next there are name swaps and quite a bit of giggling, and the dance begins. Two coffees and four lagers later, the young men have joined the girls – all seated near enough for me to follow the full conversation. I know, I know. I really shouldn’t be listening, but we’ve been over this. I’m bored, remember. They’re loud. So then. The girls repeat what I have already gleaned from their earlier gossiping. This trip to London is their first solo visit to the capital – a gift from their parents to celebrate the end of GCSEs. They are booked into a budget hotel, have tickets for Les Misérables and have never been this excited. ‘You kidding me? You really never been to London on your own before?’ Karl, the boy-band lookalike, is amazed. ‘Can be a tricky place, you know, girls. London. You need to watch yourselves. Taxi not tube when you get out of the theatre. You hear me?’ I am liking Karl now. He is recommending shops and market stalls – also a club where he says they will be safe if they fancy some decent music and dancing after the show. He is writing down the name on a piece of paper for them. Knows the bouncer. ‘Mention my name, OK?’ And then Anna, the taller of the two friends from Cornwall, is wondering about the black bags and I am secretly delighted that she has asked, for I am curious also, smiling in anticipation of the teasing. Boys. So disorganised. What are you like, eh?

I look through the crowd of people and somehow see him right away. He looks up at the same time and smiles as soon as our eyes meet. “Hey,” I say when we meet. He stops just inches from me and takes me in his arms, dipping me back a bit for a kiss. “Hey to you too.” He runs his hands over my arms.  “What’s this?” “Oh, I got you something.” “You did?” “I got it on a whim. I saw it at a market I walked through and thought—well, just look at it and you’llknow.” He takes the shopping bag from me and opens it up, pulling out a wool fedora. Looking it over, I worry he won’t get it. “Is this an Indiana Jones hat?” he asks. “Yes!” “I like it.” He smiles and puts it on, and even Harrison Ford would be jealous. “But, uh, why?” I lean back, staring at Archer like he just asked what color the sky is. “You’re Dr. Jones. Please do not tell me no one has ever said ‘okey-dokey Dr. Jones’ to you.” “It’s surprising now that you’ve pointed it out, but no, they haven’t.” He pulls me in and kisses me again. “Wait, there’s an Indiana Jones market going on?” “No, just some weird guy at a pop-up selling hats. He told me I had nice feet.” Archer chuckles. “I guess you do, though, in that dress, it’s hard to look past your tits.” I shimmy and wiggle my eyebrows. “That’s the point of a pushup bra.” 

Arguably, some of the biggest current fads are protein supplements and high-strength water-soluble vitamins, both of which when consumed above our nutritional requirements are excreted out of the body, meaning the extra doses generally end up in the toilet. Protein supplements are the heavyweight in the $16-billion sports nutrition world and they’re reportedly used by up to 40 per cent of Americans and 25 per cent of Brits in 2016. Far from being protein deficient, most healthy people in Western countries exceed the daily recommended protein requirements, yet marketing tells us otherwise. The food industry have jumped on the bandwagon, adding a few extra grams of protein to chocolate or granola bars in order to proclaim that their calorie-laden products that used to be high energy are now ‘high protein’ and the perfect snack to slip into your gym bag.

While her mother worked, Megara took care of their own life- cleaning their rented spaces, cooking so her mother wouldn't have to after a backbreaking day, and minding the money her mother brought home. If young Megara had learned anything from her time with her father, it was to hold on to her drachmas. She counted and recounted what her mother earned and learned to keep a budget for food so that they wouldn't go hungry if they could help it. And though girls weren't afforded school, Meg taught herself to read using the stone signs in the square, stealing Homer's works out of the school-aged boys' bags when she could. She watched the merchants in the market accept payment from shoppers, learning how to count coins and what each one meant.

If you think about it, shouldn't we be spending more money against qualified prospective buyers versus shots in the dark at bagging a random stranger? Of course we should. It's a complete no-brainer. (p. 8) ... Our cardinal mistake is to forget that it is these four simple truths (or metrics) that keep us in business: 1. Getting more customers to buy from us; 2. More often; 3. To spend more with us in the process; 4. AND to recommend us to their friends (p. 15)

That study confirmed Keller's point: that a reusable grocery bag made of non-woven polypropylene plastic would have to be used at least eleven times to have a lower carbon footprint than using disposable single-use grocery bags. There were other comparisons in the study, too: Using a paper bag three times would do the trick, while it would take 131 trips to the market with a cotton bag to have a lower carbon footprint - which meant the material used for a reusable bag was critical.

Suppose one had gained the trust of many gentlefolk in London. One could then act as an intermediary, settling their transactions in the city with a word and a handshake, without the need for bags of silver to be lugged around and heaved into the doorways of posh town-houses. Suppose one also had many contacts in the countryside — a network, as it were, of trusted associates on all of the estates and in all of the market-towns. Then one could almost dispense with the need for hauling stamped disks of silver to and from London on the highways — but only by replacing it with a torrential, two-way flow of information.

Making money as an Amazon affiliate could be complicated… or it could be simple. There’s a lot of way to promote a product and some of them works. The goal of this book is not to teach you some advance marketing stuff. The goal of this book is to help you finally get started with affiliate marketing. If you have never sold anything in your life… If you couldn’t sell your way out of a paper bag… this book

I loved shopping on rue Montorgueil so much that I often carted home more food- slices of spinach and goat cheese tourtes; jars of lavender honey and cherry jam, tiny, wild handpicked strawberries; fraises aux bois- than one person alone could possibly eat. Now at least I had an excuse to fill up my canvas shopping bag. "Doesn't it smell amazing?" I gushed once we had crossed the threshold of my favorite boulangerie. Mom, standing inside the doorway clutching her purse, just nodded as she filled her lungs with the warm, yeasty air, her eyes alight with a brightness I didn't remember from home. With a fresh-from-the-oven baguette in hand, we went to the Italian épicerie, where from the long display of red peppers glistening in olive oil, fresh raviolis dusted in flour, and piles and piles of salumi, soppressata, and saucisson, which we chose some thinly sliced jambon blanc and a mound of creamy mozzarella. At the artisanal bakery, Eric Kayser, we took our time selecting three different cakes from the rows of lemon tarts, chocolate éclairs, and what I was beginning to recognize as the French classics: dazzling gâteaux with names like the Saint-Honoré, Paris-Brest, and Opéra. Voila, just like that, we had dinner and dessert. We headed back to the tree house- those pesky six flights were still there- and prepared for our modest dinner chez-moi. Mom set the table with the chipped white dinner plates and pressed linen napkins. I set out the condiments- Maille Dijon mustard, tart and grainy with multicolored seeds; organic mayo from my local "bio" market; and Nicolas Alziari olive oil in a beautiful blue and yellow tin- and watched them get to it. They sliced open the baguette, the intersection of crisp and chewy, and dressed it with slivers of ham and dollops of mustard. I made a fresh mozzarella sandwich, drizzling it with olive oil and dusting it with salt and pepper.

Living in a tiny city centre apartment, I always found it difficult to store toast in a way which maximized space utilisation. I previously took to storing toast in a bag outside my window, but then, I found inflatable toast. This has changed my life for the better. Now, when I need toast, I simply inflate it and—voila—there it is! And when I have finished? I can deflate it and store it next to my inflatable tea, inflatable croissants, and inflatable jalfrezi. Frankly, I’m astonished this invention wasn’t brought to market sooner.

Like many junior executives, Dawn Steel served as punching bag/chum for her bosses. Once the marketing chief, Frank Mancuso, asked her to tell Steven Spielberg the release date of one of his movies; Spielberg immediately retorted, “Who are you to tell me when the release date is?