Bags For Sale Quotes

Do you know how much laughter is in a single bag of chips? Enough to feed a seriously starved midget for a week. Now with 33.3% reduced fat!

Plastic ware," he said slowly, "like knives and forks and spoons?" I brushed a bit of dirt off the back of my car—was that a scratch?—and said casually, "Yeah, I guess.Just the basics, you know." "Did you need plastic ware?" he asked. I shrugged. "Because," he went on, and I fought the urge to squirm, "it's so funny, because I need plastic ware. Badly." "Can we go inside, please?" I asked, slamming the trunk shut. "It's hot out here." He looked at the bag again, then at me. And then, slowly, the smile I knew and dreaded crept across his face. "You bought me plastic ware," he said. "Didn't you?' "No," I growled, picking at my license plate. "You did!" he hooted, laughing out loud. "You bought me some forks. And knives. And spoons. Because—" "No," I said loudly. "—you love me!" He grinned, as if he'd solved the puzzler for all time, as I felt a flush creep across my face. Stupid Lissa. I could have killed her. "It was on sale," I told him again, as if this was some kind of an excuse. "You love me," he said simply, taking the bag and adding it to the others. "Only seven bucks," I added, but he was already walking away, so sure of himself. "It was on clearance, for God's sake." "Love me," he called out over his shoulder, in a singsong voice. "You. Love. Me.

Snake Street is an area I should avoid. Yet that night I was drawn there as surely as if I had an appointment.  The Snake House is shabby on the outside to hide the wealth within. Everyone knows of the wealth, but facades, like the park’s wall, must be maintained. A lantern hung from the porch eaves. A sign, written in Utte, read ‘Kinship of the Serpent’. I stared at that sign, at that porch, at the door with its twisted handle, and wondered what the people inside would do if I entered. Would they remember me? Greet me as Kin? Or drive me out and curse me for faking my death?  Worse, would they expect me to redon the life I’ve shed? Staring at that sign, I pissed in the street like the Mearan savage I’ve become. As I started to leave, I saw a woman sitting in the gutter. Her lamp attracted me. A memsa’s lamp, three tiny flames to signify the Holy Trinity of Faith, Purity, and Knowledge.  The woman wasn’t a memsa. Her young face was bruised and a gash on her throat had bloodied her clothing. Had she not been calmly assessing me, I would have believed the wound to be mortal. I offered her a copper.  She refused, “I take naught for naught,” and began to remove trinkets from a cloth bag, displaying them for sale. Her Utte accent had been enough to earn my coin. But to assuage her pride I commented on each of her worthless treasures, fighting the urge to speak Utte. (I spoke Universal with the accent of an upper class Mearan though I wondered if she had seen me wetting the cobblestones like a shameless commoner.) After she had arranged her wares, she looked up at me. “What do you desire, O Noble Born?” I laughed, certain now that she had seen my act in front of the Snake House and, letting my accent match the coarseness of my dress, I again offered the copper.  “Nay, Noble One. You must choose.” She lifted a strand of red beads. “These to adorn your lady’s bosom?”             I shook my head. I wanted her lamp. But to steal the light from this woman ... I couldn’t ask for it. She reached into her bag once more and withdrew a book, leather-bound, the pages gilded on the edges. “Be this worthy of desire, Noble Born?”  I stood stunned a moment, then touched the crescent stamped into the leather and asked if she’d stolen the book. She denied it. I’ve had the Training; she spoke truth. Yet how could she have come by a book bearing the Royal Seal of the Haesyl Line? I opened it. The pages were blank. “Take it,” she urged. “Record your deeds for study. Lo, the steps of your life mark the journey of your soul.”   I told her I couldn’t afford the book, but she smiled as if poverty were a blessing and said, “The price be one copper. Tis a wee price for salvation, Noble One.”   So I bought this journal. I hide it under my mattress. When I lie awake at night, I feel the journal beneath my back and think of the woman who sold it to me. Damn her. She plagues my soul. I promised to return the next night, but I didn’t. I promised to record my deeds. But I can’t. The price is too high.

I didn’t know. I feel sometimes like…there are all these rules. Just to be a person. You know? You’re supposed to carry a shoulder bag, not a backpack. You’re supposed to wear headbands, or you’re not supposed to wear headbands. It’s okay to describe yourself as likeable, but it’s not okay to describe yourself as eloquent. You can sit in the front of the school bus, but you can’t sit in the middle. You’re not supposed to be with a boy, even when he wants you to. I didn’t know that. There are so many rules, and they don’t make any sense, and I just can’t learn them all

He advances like a floating Dracula. The menace is ruined by the sporting-goods-store bag loudly crinkling against his leg. A shoebox is in it, judging from the shape. Imagine the wretched sales assistant who had to help Joshua choose shoes.I require shoes to ensure I can effectively run down the targets I am paid to assassinate in my spare time. I require the best value for my money. I am size eleven

Grandma has a .45 long barrel that she keeps hidden from my mother. She got it from her friend Elsie, who picked it up at a yard sale. Probably it was in Grandma's purse. Grandma says it gives the bag some heft, in case she has to beat off a mugger. This might be true, but I think mostly Grandma likes pretending she is Clint Eastwood.

He was a man I came to respect. Not because he wore Ziploc bags for socks (he had sweaty feet), but because he also kept his sandwiches warming there while he walked.

The cop wanted to know what was in the bag. I said, Another cop.

You bought me plastic ware," he said. "Didn't you?' "No," I growled, picking at my license plate. "You did!" he hooted, laughing out loud. "You bought me some forks. And knives. And spoons. Because—" "No," I said loudly. "—you love me!" He grinned, as if he'd solved the puzzler for all time, as I felt a flush creep across my face. Stupid Lissa. I could have killed her. "It was on sale," I told him again, as if this was some kind of an excuse. "You love me," he said simply, taking the bag and adding it to the others. "Only seven bucks," I added, but he was already walking away, so sure of himself. "It was on clearance, for God's sake." "Love me," he called out over his shoulder, in a singsong voice. "You. Love. Me.

I am greedy with water. I made your apology tea dry. I’m sorry. You might try snorting it out of the bag.

I’ll watch the Final Four when there are three teams playing at once for two titles and one large bag of regrets. That bag is mostly full of air, like a bag of potato chips, only harder to chew.

If Sibby were here, she would remind me that talking about the weather in this way is functionally the same as having "I'm a Midwesterner" tattooed onto my face. For my next trick, why not bring up a garage sale I heard about? Or perhaps point out that I got the bag I'm carrying at a fifty percent off sale, with an extra five percent deducted for a temperamental zipper? Would Reid be interested in knowing my opinions on mayonnaise versus Miracle Whip?

I used a bag of potato chips as a sock once. Roll Tide!

I don’t like boxing. I prefer bagging.

I bought a bag of chips at the store, and the cashier asked if I wanted a bag. I said, No thanks. It already comes with a bag.

In a whodunnit, when a detective hears that Sir Somebody Smith has been stabbed thirty-six times on a train or decapitated, they accept it as a quite natural occurrence. They pack their bags and head off to ask questions, collect clues, ultimately to make an arrest. But I wasn't a detective. I was an editor—and, until a week ago, not a single one of my acquaintances had managed to die in an unusual and violent manner. Apart from my own parents and Alan, I hardly knew anyone who had died at all. It's strange when you think about it. There are hundreds and hundreds of murders in books and television. It would be hard for narrative fiction to survive without them. And yet there are almost none in real life, unless you happen to live in the wrong area. Why is it that we have such a need for murder mystery and what is it that attracts us—the crime or the solution? Do we have some primal need of bloodshed because our own lives are so safe, so comfortable? I made a mental note to check out Alan's sales figures in San Pedro Sula in Honduras (the murder capital of the world). It might be that they didn't read him at all.

Social progress: for the same price as last year, I get a slimmer candy bar, less chips per bag, and I have to walk a little further to work, because to spend the same amount on gas I have to continuously park farther and farther away from the building.

There are situations considered "not fit for children." Many I know grew up with these situations. Eight-year-olds with the Sheriff's Office number memorized. Southernness is raking up countless bags of Magnolia leaves knowing you'll eventually get a few blooms.

It seemed to me that Babette and I, in the mass and variety of our purchases, in the sheer plenitude those crowded bags suggested, the weight and size and number, the familiar package designs and vivid lettering, the giant sizes, the family bargain packs with Day-Glo sale stickers, in the sense of replenishment we felt, the sense of well-being, the security and contentment these products brought to some snug home in our souls—it seemed we had achieved a fullness of being that is not known to people who need less, expect less, who plan their lives around lonely walks in the evening.

The driver bumped his way through the door and plopped down Caitlyn’s “luggage.” Caitlyn watched Madame Snowe’s eyes go to it, widening as she took it in. Caitlyn’s cheeks heated. Her “luggage” was a Vietnam War-era army green duffel bag, bought for a dollar at a garage sale. Cloud-shaped moisture stains mottled its faded surface, and jagged stitches of black carpet thread sealed a rip on one end, Caitlyn’s clumsy needlework giving the mended hole the look of one of Frankenstein’s scars. “Is that all you brought?” Greta asked. Caitlyn nodded, wishing the floor would swallow her. “Very good. You will have no trouble unpacking, and then you can burn your bag, heh?” “Reduce, reuse, recycle!” Caitlyn said with false cheer. “We’re very big on living green in Oregon. Why buy a new suitcase when someone else’s old duffel bag will do?” “We’ll see that it gets … disposed of properly,

Rosalie Pysyk was absent on Thursday but word had gotten around about what she’d done. So had the news of her punishment, which broke all school records for its severity: every afternoon until Thanksgiving vacation, Sister Margaret Frances would make an X on the blackboard. Rosalie would stand for one-hour sessions with her nose affixed to the intersection. I walked home from school that afternoon so free of burden that my steps felt like a preliminary to flight—as if, at any next moment, I might be airborne. Power had made me hungry and I was already eating out of the bag of potato chips as Connie rang up my sale.

I knew that my mind was a small object for sale and my feelings could pick me up and own me and maybe my husband was too expensive for feelings to choose him, to pick him up and have him rung up and scanned and bagged and taken along with those feelings, feelings of I can’t really get out of bed today and Husband, would you please not talk to me for the rest of the year.

There is a sign above the door in the shape of a door key, on it the words KEYS CUT. There’ll be a high smell of creosote, oil, paraffin, lawn treatment stuff. There’ll be brushheads with handles, brushheads without handles, handles by themselves, for sale. What else? Rakes, spades, forks, a garden roller, a wall of stepladders, a tin bath full of bags of compost. Calor gas bottles, saucepans, frying pans, mopheads, charcoal, folding stools made of wood, a plastic bucket of plungers, stacked packs of sandpaper, sacks of sand in a wheelbarrow, metal doormats, axes, hammers, a camping stove or two, hessian carpet mats, stuff for curtains, stuff for curtain rails, stuff for screwing curtain rails to walls and pelmets, pliers, screwdrivers, bulbs, lamps, pails, pegs, laundry baskets. Saws, of all sizes. EVERYTHING FOR THE HOME.

When I was a kid an older guy sat out front of a gas station in Old Town, FL. His favorite story involved roughing up a couple of guys because "you could tell they weren't from around here." The gruesome details were implied as he'd pull out a straight razor and a plastic bag containing Red Devil lye. "Deliverance", the end of "Easy Rider", and every "wrong turn" horror movie would later make more sense because of those childhood stops for gas and a Yoo-hoo.

As I was leaving the sale, my wasband called with some legal threat. And as I was walking through Times Square with a phone to my ear and my arms laden with bags of beautiful, deeply discounted clothes, it occurred to me that I could hang up on him. This had never occurred to me before, because I had spent years clinging to his every word. But I did it. I just hung up. And it was like giving myself keys to my own cage. Every time he called back and I didn't answer, I got a little less sick to my stomach, and I just kept walking through the cold night air. The world kept spinning, and the lights in Times Square didn't even flicker.

Rusty had two kids he was less eager to lock up, and the nocturnal stakeouts had made for a long week. On Tuesday, out of riot-night boredom, Carney gave him a new title: associate sales manager. Knowing his boss wouldn’t get around to it, Rusty went ahead and ordered the name tag. While he awaited its arrival, he taped an interim version onto a Pan Am Junior Captain pin he’d obtained somewhere. “What do you think?” It looked okay. “It looks great,” Carney said. Business was slow anyway. Elizabeth had bought some books for Rusty’s little ones and Carney handed them over. “What’d you, loot these?” Carney had asked when she pulled them out of the shopping bag. That would be a sight: Elizabeth climbing into the window display, stepping over broken glass to grab some shit. Wouldn’t put it past her,

Corn is what feeds the steer that becomes the steak. Corn feeds the chicken and the pig, the turkey, and the lamb, the catfish and the tilapia and, increasingly, even the salmon, a carnivore by nature that the fish farmers are reengineering to tolerate corn. The eggs are made of corn. The milk and cheese and yogurt, which once came from dairy cows that grazed on grass, now typically comes from Holsteins that spend their working lives indoors tethered to machines, eating corn. Head over to the processed foods and you find ever more intricate manifestations of corn. A chicken nugget, for example, piles up corn upon corn: what chicken it contains consists of corn, of course, but so do most of a nugget's other constituents, including the modified corn starch that glues the things together, the corn flour in the batter that coats it, and the corn oil in which it gets fried. Much less obviously, the leavenings and lecithin, the mono-, di-, and triglycerides, the attractive gold coloring, and even the citric acid that keeps the nugget "fresh" can all be derived from corn. To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

We've taken it away too much, the funeral people take over. No. Let people bury their own." "Do you think it helps people to go through the process and be intimately involved?" "Yes of course, of course!" It's the most emphatic Steve has been about anything. "Keep the body at home, put it on the dining table, let the kids sleep under the table, paint the coffin, decorate it, eat. When my brother died we had fights over the coffin drinking whiskey. I remember one brother pounding Bill's coffin 'Oh you bastard!' It was our lives. We carried the coffin, we filled in the hole. I used to work in the garden as a boy with my father. And I dug the hole to put his plants in and filled in the hole. In the end we put Dad into the ground and I helped my brothers fill in the hole. We need to do it ourselves." "Why do you think it helps to have that involvement?" "It's our responsibility, it's not to help, it's enabling us to grieve, it's enabling us to go through it together. Otherwise it's taken away and whoosh - it's gone. And you can't grieve. You've got to feel, you've got to touch, you've got to be there." Steve is passionate. He reaches into his bag to pull out something to show me. It's an old yellowing newspaper clipping. The caption reads 'Devastation: a woman in despair at the site of the blasts near the Turkey-Syrian border'. The photograph is a woman, she has her arms open to the sky and she is wailing, her head thrown back. "I pray in front of that" Steve tells me as I look at it. "That's a wonderful photo of the pain of our world. I don't know if she's lost relatives or what's blown up. You have a substance to your life if you've felt pain, you've got understanding, that's where compassion is, it makes you a deeper richer human being.

Two days later, I started my job. My job involved typing friendly letters full of happy lies to dying children. I wasn't allowed to touch my computer keyboard. I had to press the keys with a pair of Q-tips held by tweezers -- one pair of tweezers in each hand. I’m sorry -- that was a metaphor. My job involved using one of those photo booths to take strips of four photographs of myself. The idea was to take one picture good enough to put on a driver’s license, and to be completely satisfied with it, knowing I had infinite retries and all the time in the world, and that I was getting paid for it. I’d take the photos and show them to the boss, and he would help me think of reasons the photos weren't good enough. I’d fill out detailed reports between retakes. We weren't permitted to recycle the outtakes, so I had to scan them, put them on eBay, arrange a sale, and then ship them out to the buyer via FedEx. FedEx came once every three days, at either ten minutes till noon or five minutes after six. I’m sorry -- that was a metaphor, too. My job involved blowing ping-pong balls across long, narrow tables using three-foot-long bendy straws. At the far end of the table was a little wastebasket. My job was to get the ping-pong ball into that wastebasket, using only the bendy straw and my lungs. Touching the straw to the ping-pong ball was grounds for a talking-to. If the ping-pong ball fell off the side of the table, or if it missed the wastebasket, I had to get on my computer and send a formal request to commit suicide to Buddha himself. I would then wait patiently for his reply, which was invariably typed while very stoned, and incredibly forgiving. Every Friday, an hour before Quitting Time, I'd put on a radiation suit. I'd lift the wastebaskets full of ping-pong balls, one at a time, and deposit them into drawstring garbage bags. I'd tie the bags up, stack them all on a pallet, take them down to the incinerator in the basement, and watch them all burn. Then I'd fill out, by hand, a one-page form re: how the flames made me feel. "Sad" was an acceptable response; "Very Sad" was not.

But here they are, leaving the stress and shit food and endless misunderstandings. Leaving. The jobcentre, the classroom, the pub, the gym, the car park, the flat, the filth, the TV, the constant swiping of newsfeeds, the hoover, the toothbrush, the laptop bag, the expensive hair product that makes you feel better inside, the queue for the cash machine, the cinema, the bowling alley, the phone shop, the guilt, the absolute nothingness that never stops chasing, the pain of seeing a person grow into a shadow. The people’s faces twisting into grimaces again, losing all their insides in the gutters, clutching lovers till the breath is faint and love is dead, wet cement and spray paint, the kids are watching porn and drinking Monster. Watch the city fall and rise again through mist and bleeding hands. Keep holding on to power-ballad karaoke hits. Chase your talent. Corner it, lock it in a cage, give the key to someone rich and tell yourself you’re staying brave. Tip your chair back, stare into the eyes of someone hateful that you’ll take home anyway. Tell the world you’re staying faithful. Nothing’s for you but it’s all for sale, give until your strength is frail and when it’s at its weakest, burden it with hurt and secrets. It’s all around you screaming paradise until there’s nothing left to feel. Suck it up, gob it, double-drop it. Pin it deep into your vein and try for ever to get off it. Now close your eyes and stop it. But it never stops. They

There is no fault that can’t be corrected [in natural wine] with one powder or another; no feature that can’t be engineered from a bottle, box, or bag. Wine too tannic? Fine it with Ovo-Pure (powdered egg whites), isinglass (granulate from fish bladders), gelatin (often derived from cow bones and pigskins), or if it’s a white, strip out pesky proteins that cause haziness with Puri-Bent (bentonite clay, the ingredient in kitty litter). Not tannic enough? Replace $1,000 barrels with a bag of oak chips (small wood nuggets toasted for flavor), “tank planks” (long oak staves), oak dust (what it sounds like), or a few drops of liquid oak tannin (pick between “mocha” and “vanilla”). Or simulate the texture of barrel-aged wines with powdered tannin, then double what you charge. (““Typically, the $8 to $12 bottle can be brought up to $15 to $20 per bottle because it gives you more of a barrel quality. . . . You’re dressing it up,” a sales rep explained.) Wine too thin? Build fullness in the mouth with gum arabic (an ingredient also found in frosting and watercolor paint). Too frothy? Add a few drops of antifoaming agent (food-grade silicone oil). Cut acidity with potassium carbonate (a white salt) or calcium carbonate (chalk). Crank it up again with a bag of tartaric acid (aka cream of tartar). Increase alcohol by mixing the pressed grape must with sugary grape concentrate, or just add sugar. Decrease alcohol with ConeTech’s spinning cone, or Vinovation’s reverse-osmosis machine, or water. Fake an aged Bordeaux with Lesaffre’s yeast and yeast derivative. Boost “fresh butter” and “honey” aromas by ordering the CY3079 designer yeast from a catalog, or go for “cherry-cola” with the Rhône 2226. Or just ask the “Yeast Whisperer,” a man with thick sideburns at the Lallemand stand, for the best yeast to meet your “stylistic goals.” (For a Sauvignon Blanc with citrus aromas, use the Uvaferm SVG. For pear and melon, do Lalvin Ba11. For passion fruit, add Vitilevure Elixir.) Kill off microbes with Velcorin (just be careful, because it’s toxic). And preserve the whole thing with sulfur dioxide. When it’s all over, if you still don’t like the wine, just add a few drops of Mega Purple—thick grape-juice concentrate that’s been called a “magical potion.” It can plump up a wine, make it sweeter on the finish, add richer color, cover up greenness, mask the horsey stink of Brett, and make fruit flavors pop. No one will admit to using it, but it ends up in an estimated 25 million bottles of red each year. “Virtually everyone is using it,” the president of a Monterey County winery confided to Wines and Vines magazine. “In just about every wine up to $20 a bottle anyway, but maybe not as much over that.

To wash down your chicken nuggets with virtually any soft drink in the supermarket is to have some corn with your corn. Since the 1980s virtually all the sodas and most of the fruit drinks sold in the supermarket have been sweetened with high-fructose corn syrup (HFCS) -- after water, corn sweetener is their principal ingredient. Grab a beer for you beverage instead and you'd still be drinking corn, in the form of alcohol fermented from glucose refined from corn. Read the ingredients on the label of any processed food and, provided you know the chemical names it travels under, corn is what you will find. For modified or unmodified starch, for glucose syrup and maltodextrin, for crystalline fructose and ascorbic acid, for lecithin and dextrose, lactic acid and lysine, for maltose and HFCS, for MSG and polyols, for the caramel color and xanthan gum, read: corn. Corn is in the coffee whitener and Cheez Whiz, the frozen yogurt and TV dinner, the canned fruit and ketchup and candies, the soups and snacks and cake mixes, the frosting and candies, the soups and snacks and cake mixes, the frosting and gravy and frozen waffles, the syrups and hot sauces, the mayonnaise and mustard, the hot dogs and the bologna, the margarine and shortening, the salad dressings and the relishes and even the vitamins. (Yes, it's in the Twinkie, too.) There are some forty-five thousand items in the average American supermarket and more than a quarter of them now contain corn. This goes for the nonfood items as well: Everything from the toothpaste and cosmetics to the disposable diapers, trash bags, cleansers, charcoal briquettes, matches, and batteries, right down to the shine on the cover of the magazine that catches your eye by the checkout: corn. Even in Produce on a day when there's ostensibly no corn for sale, you'll nevertheless find plenty of corn: in the vegetable wax that gives the cucumbers their sheen, in the pesticide responsible for the produce's perfection, even in the coating on the cardboard it was shipped in. Indeed, the supermarket itself -- the wallboard and joint compound, the linoleum and fiberglass and adhesives out of which the building itself has been built -- is in no small measure a manifestation of corn.

I bought my groceries and they included free bags!

Nate was sitting in the relative dark of the room, doors open, the long gauzy sheers floating in the wind. He peripherally registered movement on the lawn. It was Dominika, holding a small case in her hand. She had somehow gotten through the gate and come around the side of the house. Two hours early. Nate dis not move, watching her through the French doors. She faced the water, dropped her bag, shook out her hair in the breeze, and looked at a freighter thrumming down the channel. She lifted one foot, then the other, slipping sandals off her feet. Her dark-blue summer dress billowed in the breeze, right out of Wuthering Heights. Nate walked to the open door and leaned against the frame. “I’m sorry, but the property is not for sale,” he said. Dominika did not turn, but continued to look at the water. “Are you the owner?” said Dominika over her shoulder. “I represent the owners,” said Nate, stepping down to the grass and walking up behind her. “Are you sure they will not consider selling?” she said. She turned around and brushed wind-blown hair off her face. She took a step toward him. They were inches apart. “How much are you willing to offer?” said Nate. “For a view like this, price is no object,” said Dominika. She put her arms around his neck and buried her face in his shoulder. Nate lightly held her waist. They stood like that for a long minute, then Dominika stepped back and wiped her wet cheek. “Kak ty?” she wispered, in Russian, how are you? “Privet,” said Nate, Hi. “I missed you.

I was tempted to also burn Marie Kondo’s book, but even I cannot burn a book. Instead, I donated it to the library’s book sale. I imagine the book changing hands and continuing to inspire or disgust people until it, too, lands in a garbage bag and is finally discarded forever by someone for whom it does not spark joy.

bag is mine. It is for sale. I accept it mentally, and my subconscious sees to it that I receive it.

He wouldn't tell me that I always have two options—You can choose how you feel or you you can let your feelings choose you because maybe it is true that those were the options that my husband had, but I knew I didn't have those options and I hated for someone to tell me that I had options I didn't have because I knew that my mind was a small object for sale and my feelings could pick me up and own me and maybe my husband was too expensive for feelings to choose him, to pick him up and have him rung up and scanned and bagged and taken along with those feelings, feelings of I can't really get out of bed today and Husband, would you please not talk to me for the rest of the year. I, too often, had my face smashed against concrete curbs of Ruby, memories of Ruby, the way her face had looked that afternoon as she curled in that chair by the window and the light streaming in and the dark streaming out and what happened so soon after—I went around hostage to those memories, an invisible person following me with a gun barrel to my back.

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And let’s be clear about this. Every single thing you own is a decision you’ve made and so getting rid of clutter is not about sourcing bags and boxes and arranging sales and giveaways or even making a room look nice, it is about making decisions. Lots and lots of decisions. That can be very stressful. The average wedding requires around a thousand decisions to be made and we all know how stressful arranging a wedding can be. So how much more stressful are the many more you’ll have to make on your decluttering journey?

Castro’s revolution, with all of its supposedly good intentions, put a stop to the growth of Havana. Of course it put an end to the Mafia controlling the casinos and entertainment, but for them it was a minor setback. They just packed their bags and went to Las Vegas where they expanded and developed “The Strip!” Batista and his followers fled Cuba for the Dominican Republic, Europe and South Florida. Many Cubans lost everything they had but others fled taking their wealth with them. The upheaval in 1959 marked the beginning of austerity for this former freewheeling city. The communistic de-privatization of all businesses, along with the embargo imposed by the United States, created a serious decline in Havana’s economy. The constant pressure to nationalize, as well as the severe crackdown by the régime to keep people in line, curtailed growth and placed an enormous hardship on the Cuban people. Since the Castro Revolution, the people of Havana have been severely affected, because of the absence of commerce with its former trading partner, the United States, located only 90 miles to the north. In all Havana has taken a severe toll economically, with its dilapidated houses, and the pre-1959 cars on the streets of the city being a testimony to the bygone era. It is only now that with the hope of normalization between the governments of Cuba and the United States that perhaps the people will benefit. For the greatest part, the Port of Havana has also been bypassed, chiefly due to the restrictions placed on them by the United States. However, the Cuban government is now attempting a comeback by attracting tourism from Canada, Mexico, the Bahamas, Latin America, Asia and Europe. The city of Havana has renovated the Sierra Maestra Cruise Port, but only very few cruise companies consider Havana a port of call. Slowly, German and British ships started to arrive, including the Fred Olsen Cruises and Carnival Cruise Line. Technically Real Estate Brokers and Automobile Dealers are illegal in Cuba, although real-estate offices and car dealerships are blatantly open for business. The buying and selling of real estate and cars, which was forbidden for many years, can now be done because of some changes brought about by Raúl Castro, but only by full-time residents of Cuba. However, gray market sales are thriving through the use of friends and family as proxies.

The words looped in my head. Download it for free. Cheerful, triumphant. Download it for free! What a freaking bargain. “I’m sorry,” I said. “She found what?” "That website. Meems, what was the name again? Bongo or something?” Mimi looked up from her iPad. “What are you talking about?” “That website where you found Sarah’s book.” "Oh,” she said. “Bingo. Haven’t you heard of it? It’s like an online library. You can download almost anything for free. It’s amazing.” My hands were shaking. I set down Jen’s phone, and then I set down the wineglass next to it. Without a coaster. "You mean a pirate site,” I said. “Oh God, no! I would never. It’s an online library.” "That’s what they call it. But they’re just stealing. They’re fencing stolen goods. Easy to do with electronic copies.” "No. That’s not true.” Mimi’s voice rose a little. Sharpened a little. “Libraries lend out e-books.” “Real libraries do. They buy them from the publisher. Sites like Bingo just upload unauthorized copies to sell advertising or put cookies on your phone or whatever else. They’re pirates.” There was a small, shrill silence. I lifted my wineglass and took a long drink, even though my fingers were trembling so badly, I knew everyone could see the vibration. "Well,” said Mimi. “It’s not like it matters. I mean, the book’s been out for years and everything, it’s like public domain.” I put down the wineglass and picked up my tote bag. “So I don’t have time to lecture you about copyright law or anything. Basically, if publishers don’t get paid, authors don’t get paid. That’s kind of how it works.” "Oh, come on,” said Mimi. “You got paid for this book.” "Not as much as you think. Definitely not as much as your husband gets paid to short derivatives or whatever he does that buys all this stuff.” I waved my hand at the walls. “And you know, fine, maybe it’s not the big sellers who suffer. It’s the midlist authors, the great names you never hear of, where every sale counts … What am I saying? You don’t care. None of you actually cares. Sitting here in your palaces in the sky. You never had to earn a penny of your own. Why the hell should you care about royalties?” I climbed out of my silver chair and hoisted my tote bag over my shoulder. “It’s about a dollar a book, by the way. Paid out every six months. So I walked all the way over here, gave up an evening of my life, and even if every single one of you had actually bought a legitimate copy, I would have earned about a dozen bucks for my trouble. Twelve dollars and a glass of cheap wine. I’ll see myself out.

struggled with deadlines, overslept, performed poorly. Then, after a work event, a girl from our sales team pressed the first bag of white powder into my palm. ‘It’s how we all keep up,’ she said, her pupils black saucers. ‘You clearly need it.

She said, “That bag is mine. It is for sale. I accept it mentally, and my subconscious sees to it that I receive it.

bag. Of course I had thought about it. I had thought of little else since signing the sales agreement. The closing wouldn’t be for a few

I brought horny in a brown paper bag from home that I’ll break out at lunchtime and put over someone’s ugly head. Tomorrow I’ll bring a Love Sandwich, minus the mayonnaise.

If radios and microwaves merged, then the ideal pop song would be three minutes, or the length of time a bag of popcorn takes to finish popping. That’s about twice the length of my marriage, though in my defense the reason my marriage was so short was because I was too tall for the relationship.

Love is a bag of electric eels sleeping in a lagoon full of goons and legumes. And I can say that with experience, brought by years of confidence.

I fetched my bag, tucked the folded newspaper inside, and grabbed the house keys. Clay beat me to the door.  I scowled down at him.  He stared back at me.  After a moment, he shook his neck, jangling his tags.  Defeated, I clipped on his leash.  He negotiated well without using a single word. I used my cell to call the number for the first ad.  The man sounded a bit brusque as if my planned visit inconvenienced him.  Shrugging it off, I led Clay to the address.  A rusty car parked on the front lawn with a “for sale” sign affirmed I had the right place.  Clay and I walked toward the car. A man called hello from the open garage and made his way toward us.  As he neared, his demeanor changed, and I inwardly groaned.  He introduced himself as Howard and looked me over with interest.  Clay moved to stand between us, his stoic presence a good deterrent. Howard talked about the car for a bit, going through the laundry list of its deficiencies.  Then he popped the hood so I could look at the engine.  In the middle of Howard’s attempt to impress me with his vast mechanical knowledge, Clay sprang up between us.  Howard yelped at Clay’s sudden move and edged away as Clay placed his paws on the front of the car to get a good look at the engine, too.  I fought not to smile at the man’s stunned expression.  At Clay’s discreet nod, I bought the car, not bothering with the second ad. No matter what errand I wanted to run during the week before classes started, Clay insisted on tagging along.  On Friday, when I drove to the bookstore, Clay rode a very cramped shotgun and waited in the car while I made my purchases.  Later, he sat in the hot car again while I bought some basic school supplies. However, Monday, when I tried leaving for my first class, I put my foot down.  He bristled and growled and tried to follow me. “Your license only wins you so much freedom.  Dogs aren’t allowed on campus and definitely not in the classroom.” Thankfully, Rachel had left first and didn’t hear me scold him. I tried to leave again, but he stubbornly persisted.  Finally, exasperated, I reminded him that he slept on my bed because of my good grace.  He resentfully stepped away from the door. *

After they left, Emma returned to her Jasper-burger consumption with gusto. She’d asked Lisa once to find out the recipe for their seasoning mix, but Kevin wouldn’t give it up. Plus, as Lisa had pointed out, it wouldn’t do Emma any good to have it since she couldn’t cook worth a damn, anyway. “So about what I said before,” Sean said after he’d wolfed down his food, “about not wanting them to know we’ve had sex. It’s not that I’m trying to hide it, I just…” “Don’t want them to know.” “Yeah.” “That makes sense.” His face brightened. “Really?” “No.” “Damn.” He’d finished his beer, so he took a swig off the glass of water she’d requested with her meal. “Under normal circumstances, I’d want everybody to know we’re sleeping together. Trust me. I’d put a sign on my front lawn.” “But these aren’t normal circumstances.” “Not even in the ballpark. I have this bet with my brothers I’d last the whole month and I don’t want to listen to them gloat.” Of course he’d have a bet with his brothers. Such a guy thing to do. “But it’s more about the women.” “The women?” “In my family, I mean. Aunt Mary, especially. They might start thinking it’s more than it is. Getting ideas about us, if you know what I mean.” Emma ate her last French fry and pushed her plate away. “So we have to pretend we’re madly in love and engaged…while pretending we’re not having sex.” “Told you it complicates things.” “I’m going to need a color-coded chart to keep track of who thinks what.” He grinned and pulled his Sharpie out of his pocket. “I could make Sticky notes.” The man loved sticky notes. He stuck them on everything. A note on the front of the microwave complaining about the disappearance of the last bag of salt-and-vinegar chips. (Emma had discovered during a particularly rough self-pity party that any chips will do, even if they burn your tongue.) A note on the back of the toilet lid telling her she used girlie toilet paper, whatever that meant. He liked leaving them on the bathroom mirror, too. Stop cleaning my sneakers. I’m trying to break them in. Her personal favorite was If you buy that cheap beer because it’s on sale again, I’ll piss in your mulch pile. But sometimes they were sweet. Thank you for doing my laundry. And…You make really good grilled cheese sandwiches. That one had almost made her cry.

She motions for me to follow her to the kitchen. Emilio is there and he’s icing cupcakes, grumbling to himself. “Are you here to help?” he grouses. “Um…” I straighten my spine. “Actually, I came to talk to you.” His eyes narrow. Marta smiles at me, winks, and walks out of the room whistling. “What do you want?” he asks. He blows out a breath. He’s struggling with a bag of icing. I motion for him to hand it to me. “What are these for?” I ask. “Marta got a wild hair up her ass and decided she had to make several million of these little fuckers for the bake sale at the church.” He grumbles obscenities. “The girls were supposed to help her, but Peck suddenly had something she had to do today, and the rest of them haven’t shown up yet. So who gets drafted?” He points to his chest. “Me, that’s who. And I fucking hate this shit.

My worst ever speech was one I did for a pharmaceutical company in South Africa. They were paying me $1,000 and my airfare. It was a fortune to me at the time, and I couldn’t believe my luck. That would last Shara and me for months. I soon found myself at a hotel in the Drakensberg Mountains, waiting for six hundred sales staff to arrive at the conference center. Their bus journey up had been a long one and they had been supplied with beer, nonstop, for the previous five hours. By the time they rolled off the buses, many of them were tripping over their bags--laughing and roaring drunk. Nightmare. I had been asked to speak after dinner--and for a minimum of an hour. Even I knew that an hour after dinner was suicide. But they were insistent. They wanted their thousand’s worth. After a long, booze-filled dinner that never seemed to end, the delegates really were totally paralytic. I was holding my head in my hands backstage. Sweet Jesus. Then, just as I walked out on stage, the lights went out and there was a power cut. You have got to be joking. The organizers found candles to light the room (which also meant no slides), and then I was on. It was well after midnight by now. Oh, and did I mention that all the delegates were Afrikaans-speaking, so English was their second language, at best? Sure enough, the heckling started before I even opened my mouth. “We don’t want an after-dinner speaker,” one drunk man shouted, almost falling off his chair. Listen, nor do I, big fella, I thought. I suspect it was just as painful an hour for him as it was for me. But I persevered and endeavored to learn how to tell a story well. After all, it was my only source of work, and my only way of trying to find new sponsors for any other expeditions that I hoped to lead.

The bottom tier customers buy sleeping bags, canteens, flashlights and one or two -man tents. They'll buy life vests and inflatable rafts. They'll usually wait until there is a sale or promotion to get what they are looking for. The middle tier will buy all of the above, but a higher end tent and sleeping bag, and will also buy cook stoves, fishing gear, coolers, and aluminum boats with oars. They will also look for discounts and use their loyalty points to purchase maybe one or more high-end items. The top tier will buy all of the above, but everything top of the line, and they'll buy the boat with the motor, and the fish finder. They'll completely outfit themselves for their camping excursion no matter the cost. For them it's all about the best quality goods, no matter the price.

At its zenith Sears accounted for more than 2 percent of all retail sales in the United States. It pioneered several innovations critical to the success of today’s most admired retailers: for example, supply chain management, store brands, catalogue retailing, and credit card sales. The esteem in which Sears’ management was held shows in this 1964 excerpt from Fortune: “How did Sears do it? In a way, the most arresting aspect of its story is that there was no gimmick. Sears opened no big bag of tricks, shot off no skyrockets. Instead, it looked as though everybody in its organization simply did the right thing, easily and naturally. And their cumulative effect was to create an extraordinary powerhouse of a company.

Actually—forget it. Bring it with you.” Brandon picked up the bowl and slouched towards the door. Helen shuffled behind him, silently encouraging him forward. That was what her life had become since the expeditions began: a daily routine of encouraging speed, encouraging talk, encouraging her son to do something more than just sit around waiting for these damn fishing trips. Nothing else seemed to interest him now. As she pushed her key into the car’s ignition, a sudden realization dawned on Helen. She stopped, leaned into the steering wheel, and sighed. “You’ve forgotten your sports bag. Again,” she said, springing from the car. No point telling him to get it; she’d be waiting a week. Helen took the stairs two at a time, stress propelling her like a steam engine. She entered his walk-in closet with trepidation. That was the other thing that’d slipped. He was a tidy kid before—not perfect, but no slob. Now his room resembled a carelessly thrown-together garage sale.

Finn wanted to collect the plants he knew he could sell, and he was teaching Maia. He climbed to the top of the leaf canopy and came back with clusters of yellow fruits which could be boiled up to treat skin diseases. He found a tree whose leaves were made into an infusion to help people with kidney complaints and brought back a silvery fern to rub on aching muscles. Most of these plants had Indian names, but as they sorted their specimens and put them to be dried and stored in labeled cotton bags, Maia learned quickly. “You’d be amazed how much money people give for these in the towns,” said Finn. But not everything he collected was for sale. He restocked his own medicine chest also. And every day he bullied Maia about taking her quinine pills. “Only idiots get malaria in the dry season,” he said.

Free Report by England’s Leading Authority on Health and Nutrition Reveals How to “Reset” Your Body Back to Optimal Health

was positively Shakespearean. The hero brought low at the very moment of his triumph. The house was up for sale, the bags all but packed, and suddenly – bang. It all comes crashing down around his ears.

Carry individual items as opposed to whole lines. We wouldn’t try to carry a whole line of spices, or bag candy, or vitamins. Each SKU (a single size of a single flavor of a single item) had to justify itself, as opposed to riding piggyback into the stores just so we had a “complete” line. Depth of assortment now was of no interest. As soon as Fair Trade ended in 1978, we began to get rid of the hundred brands of Scotch, seventy brands of bourbon, and fifty brands of gin. And slowly (it was like pulling teeth) we dismantled the broad assortment of California boutique wines. No fixtures. By 1982, the store would have most of its merchandise displayed in stacks with very little shelving. This implied a lower SKU count: a high-SKU store needs lots of shelves. The average supermarket carries about 27,000 SKUs in 30,000 square feet of sales area, or roughly one SKU per square foot. Trader Joe’s, by 1988, carried one SKU per five square feet! Price-Costco, one of my heroes, carried about one SKU per twenty square feet. As much as possible I wanted products to be displayed in the same cartons in which they were shipped by the manufacturers. This was already a key element in our wine merchandising. Each SKU would stand on its own two feet as a profit center. We would earn a gross profit on each SKU that was justified by the cost of handling that item. There would be no “loss leaders.” Above all we would not carry any item unless we could be outstanding in terms of price (and make a profit at that price per #7) or uniqueness. By the end of 1977, we increased the size of the buying staff, adding one very key person, Doug Rauch, whom we hired out of the wholesale health food trade. Leroy, Frank Kono, Bob Berning, and Doug rolled out Five Year Plan ’77, which for purposes of this history I call Mac the Knife. Back in those days we had no idea how sharp that knife would become! We just wanted to survive deregulation. Everything now depended on buying. So here we go into the next chapter, Intensive Buying.

Bryce lifted her chin, though she remained sitting on the ground. “Are Ruhn and Hunt still alive?” Something like distaste flashed in the Autumn King’s eyes. As if such mortal bonds should be the least of her concerns. “You show your hand, Bryce Quinlan.” “I thought my name was Bryce Danaan now,” she seethed. “To the detriment of the line, yes,” the Autumn King said, his eyes sparking. “Where have you been?” “There was a sample sale at the mall,” Bryce said flatly. “Are Ruhn and Hunt still alive?” The Autumn King’s head angled, gaze sweeping over her filthy T-shirt, her torn leggings. “I was informed that you were no longer on this planet. Where did you go?” Bryce declined to answer. Her father smiled slightly. “I can connect the dots. You arrive from off-world, bearing a knife that matches the Starsword. The dagger from the prophecy, no?” His eyes gleamed with greed. “Not seen since the First Wars. If I were to guess, you managed to reach a place I have long desired to go.” He glanced up at the orrery. “You might want to reconsider before packing your bags,” Bryce said. “They don’t take kindly to assholes.” “Your journey hasn’t impacted that smart mouth of yours, I see.” She smiled with saccharine sweetness. “You’re still an absolute bastard, I see.

Watching him live was a daily lesson in parsimony. He would walk miles to save a few francs on green peppers, he bought the barest of staples from the discount grocery stores, he furnished his wardrobe exclusively through church rummage sales. In his kitchen, the same piece of aluminium foil was reused until it was blackened and tattered, while tea was bought in bulk because it was marginally cheaper than buying it in individual bags.

For two weeks every August, the normally private Charlotte Square opens its gates to admit the literary masses. Huge white tents block views of the iron railings that normally keep everyone out, and picnic tables and pastel deck chairs circle the equestrian statue of Prince Albert in the middle of the lawn, inviting readers to relax with their newest signed novel. The tents fill with crowds to see every sort of author: high-flying politicos touting bestselling memoirs; writers of fantasy, chick-lit, sci-fi, young adult (and every possible combination of those). Authors and illustrators enthrall throngs of preschoolers and parents; up-and-comers present their work for appreciative and encouraging audiences. Books are signed by the hundreds and set out for sale in the inviting bookshop tents. People bask in the sunshine, when there is any, or gather in the café tent and grumble good-naturedly about the rain. They shake hands; gush "I love your work"; add to their "to be read" lists, and leave carrying new hardbacks in handy Book Festival-branded tote bags.