Bacon Sandwich Quotes

The fundamentalist seeks to bring down a great deal more than buildings. Such people are against, to offer just a brief list, freedom of speech, a multi-party political system, universal adult suffrage, accountable government, Jews, homosexuals, women's rights, pluralism, secularism, short skirts, dancing, beardlessness, evolution theory, sex. There are tyrants, not Muslims. United Nations Secretary-General Kofi Annan has said that we should now define ourselves not only by what we are for but by what we are against. I would reverse that proposition, because in the present instance what we are against is a no brainer. Suicidist assassins ram wide-bodied aircraft into the World Trade Center and Pentagon and kill thousands of people: um, I'm against that. But what are we for? What will we risk our lives to defend? Can we unanimously concur that all the items in the preceding list -- yes, even the short skirts and the dancing -- are worth dying for? The fundamentalist believes that we believe in nothing. In his world-view, he has his absolute certainties, while we are sunk in sybaritic indulgences. To prove him wrong, we must first know that he is wrong. We must agree on what matters: kissing in public places, bacon sandwiches, disagreement, cutting-edge fashion, literature, generosity, water, a more equitable distribution of the world's resources, movies, music, freedom of thought, beauty, love. These will be our weapons. Not by making war but by the unafraid way we choose to live shall we defeat them. How to defeat terrorism? Don't be terrorized. Don't let fear rule your life. Even if you are scared.

Despite my mum being from a small village in the middle of a forest, I'm not a country person. I don't like my bacon sandwich to be curiously snuffling at my fingers. But sometimes being police means holding your breath and fondling a pig.

We must agree on what matters: kissing in public places, bacon sandwiches, disagreement, cutting-edge fashion, literature, generosity, water, a more equitable distribution of the world's resources, movies, music, freedom of thought, beauty, love.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

If you ever need to poison someone, do it with a bacon sandwich

Do not be seduced by those big-box come-ons, full of “complete sets” of extraneous cookware. A complete set is whatever you need, and maybe all you need is a wok and a hot place to grill your bacon. In a pinch, I can do it all with my good heavy nonstick frying pan. Besides the obvious braising, browning, and frying, I can make sauces and stir-fries in it, toast cheese sandwiches and slivered almonds, use the underside to pound cutlets, and in a pinch probably swing it to defend my honor. If I could find a man that versatile and dependable, I’d marry him.

Dinner alone is one of life’s pleasures. Certainly cooking for oneself reveals man at his weirdest. People lie when you ask them what they eat when they are alone. A salad, they tell you. But when you persist, they confess to peanut butter and bacon sandwiches deep fried and eaten with hot sauce, or spaghetti with butter and grape jam.

Oh you’d better believe it, baby! I’d ride you till you passed out from exhaustion, feed you a bacon sandwich, hose you down and start again.

All of Dwayne's books are like a game of Six Degrees of Kevin Bacon, except the bacon is actually bacon on a Happy Clown Burger sandwich.

By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice of ham (since Ham was one of Noah’s sons) and that 'burn one' or 'grease spot' designated a hamburger. 'He'll take a chance' or 'clean the kitchen' meant an order of hash, 'Adam and Eve on a raft' was two poached eggs on toast, 'cats' eyes' was tapioca pudding, 'bird seed' was cereal, 'whistleberries' were baked beans, and 'dough well done with cow to cover' was the somewhat labored way of calling for an order of toast and butter. Food that had been waiting too long was said to be 'growing a beard'. Many of these shorthand terms have since entered the mainstream, notably BLT for a bacon, lettuce, and tomato sandwich, 'over easy' and 'sunny side up' in respect of eggs, and 'hold' as in 'hold the mayo'.

I don’t like my bacon sandwich to be curiously snuffling at my fingers. But sometimes being police means holding your breath and fondling a pig.

Sybil entered, with a plate. "You're not eating enough, Sam," she announced. "And the canteen here is a disgrace. It's all grease and garbage!" "That's what the men like, I'm afraid," said Vimes guiltily. "I've cleaned out the tar in the tea urn, at least," Sybil went on, with satisfaction. "You cleaned out the tar urn?" said Vimes in a hollow voice. It was like being told that someone had wiped the patina off a fine old work of art. "Yes, it was like tar in there. There really wasn't much proper food in the store, but I managed to make you a bacon, lettuce, and tomato sandwich." "Thank you, dear." Vimes cautiously lifted a corner of the bread with his broken pencil. There seemed to be too much lettuce, which is to say, there was some lettuce.

Which is your favourite part of the book and why? I like the book all over, but I suppose if I had to choose a bit, I’d choose the place where Howl gets a cold. It so happened that when I was writing this bit, my husband caught a bad cold. He is the world’s most histrionic cold catcher. He moans, he coughs, he piles on the pathos, he makes strange noises, he blows his nose exactly like a bassoon in a tunnel, he demands bacon sandwiches at all hours, and he is liable to appear (usually wrapped in someone else’s dressing gown) at any time, announcing that he is dying of neglect and boredom. So all I had to do was write it down.

most delicious of his dishes ‒ a simple breakfast of his homemade bread, toasted, drizzled with thick, dark olive oil and spread generously with the pulp of the freshest tomatoes he could source. They had all converted from scrambled eggs and bacon sandwiches

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.” Dad answered with his mouth full. “When you come back, we’ll have breakfast for dinner. Deal?” “I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.” “You’ve gotta pick your battles in this world, Hazel,” my mom said. “But if this is the issue you want to champion, we will stand behind you.

The sandwiches were beautiful pinwheels of color: avocado, tomato and bacon, goat cheese and roasted red pepper, roast beef, cucumber, and horseradish cream.

Ever since she had become my Manager, my raises had become smaller and smaller. The last raise had been a huge leech shaped like a helmet. It was meant to suck all the bad thoughts out of your head. It smelled like bacon, which seemed promising. I had invited Mord and Leer over to my apartment and we’d fried it up in a skillet. I’d gotten a week’s worth of sandwiches out of it.

How did scrambled eggs get stuck with breakfast exclusively? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.

It's weird not being in our subculture of two any more. There was Jen's culture, her little habits and ways of doing things; the collection of stuff she'd already learnt she loved before we met me. Chorizo and Jonathan Franken and long walks and the Eagles (her dad). Seeing the Christmas lights. Taylor Swift, frying pans in the dishwasher, the works absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, friend eggs, ten hours' sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury's Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. The instinct never goes - look at my fire engine, look at my vinyl collection. Look at all these things I've chosen to represent who I am. It was fun to find out about each other's self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drink from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Barmade Manhattans (much better). Otis Redding's "Cigarettes and Coffee" (our song). Discovering a new song we both loved and listening to it over and over again until we couldn't listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can't believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn't get enough of them together - stuffing them in our gobs, her hand on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I'm not a member of that club anymore. No one is. It's been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where so I put it all? Where do I take all my new discoveries now I'm no longer a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?

Howl’s voice was presently heard shouting weakly, “Help me, someone! I’m dying from neglect up here!” Sophie snorted. He wants six slices of bacon in the sandwich. Could you ask Calcifer?” Sophie and Calcifer exchanged speaking looks. “I don’t think he’s dying,” Calcifer said.

You were the girl who read through football games, weren’t you?” “No, I was the girl playing the trumpet in the itchy band uniform.” “You play trumpet?” “Not anymore.” I unwrap the sandwich. Ooh, turkey and bacon. “Of course, if you ask my band instructor, I didn’t play it back then either.

The plunge was easier than the pull. The serrated edge caught the flaps of skin on the way out. It wasn’t the nature of the blade; he’d chosen specific tools for the torture and wasn’t about to skimp on the final cut. Most would have picked the sharpest. The sharpest would allow smooth entry both into and out of the body. He’d used the sharpest on the torso; four quick stabs just above the waist and one to pierce his side. No water; only blood. This final task required a specific tool and he’d chosen a bread knife. It’d been used for that too; winter soups with a rustic loaf, hearty bacon sandwiches in the family home. Use only a little pressure, move it back and forth, letting the edge do the work. That was the easy way to do it, but this wasn’t

Once we were going, I spent most of the meeting wondering what the meeting is, which is not uncommon feeling- I'd say eighty percent of the client meeting i attend are spent this way-but does make it hard to engage with the discussion. The main thing that's confusing me is the total lack of any metion of crime. So far we've talked about: bacon sandwiches (Roland has discovered that Mabel at No 5 Peewit Street makes excellent ones, so he's back to boycotting Julie's, which I gather is a cafe in Knargill), squirrels (Basil is very anti), and whether potatoes are fattening (I think it's the bacon sandwiches they ought to be worrying about, really). Then everyone spends twenty minutes complaining about Firs Blandon, a local village that has apparently caused havoc by moving a farmers fence two feet to the left to reflect what they believe to be boundary between parishes.

When I am no longer desperate, when I have got all this sorted out, I promise you here and now that I will never ever complain again about how the shop is doing, or about the soullessness of modern pop music, or the stingy fillings you get in the sandwich bar up the road (£1.60 for egg mayonnaise and crispy bacon, and none of us have ever had more than four pieces of crispy bacon in a whole round yet) or anything at all. I will beam beatifically at all times, just from sheer relief.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.

Since when do you like dark chocolate bacon truffles, Liss? Scratch that—I know the answer. You don’t.” “No … but Christian does.” “Ugh.” I tossed my sandwich down and started to stand up. “That’s what this is about? I think I just lost my appetite, and amazingly, it’s not just because some mad scientist decided to put bacon into truffles.” Lissa grabbed my arm and pulled me back down. “Stop being melodramatic.” “I’m not! God didn’t intend for chocolate and bacon to be mixed together. But I’m zero percent surprised that if anyone would want to eat it, it’d be Christian.

Mamá was mixing bread dough by the kitchen window, pressing and pulling in a culinary tug of war. It took all her strength to mix four loaves at once, flour up to her elbows, tendrils of hair escaping from her bun, but it hardly made sense to do less. Her good bread disappeared as fast as she made it. Why, her family could hammer away a whole loaf in one sitting. Mamá smiled, then crossed herself against the sin of pride. Modesta was always saying, “That’s too much work! Why not just buy a loaf at the store?” Those sickly soft things they call bread? Mamá snorted as she slapped her dough. It was a sin to call such cotton bread! Her bread could stand up to thick bacon sandwiches and homemade blackberry jam. Hers melted in your mouth like cake. Indeed, after supper Father often buttered a big slice for dessert. At the thought of her husband, Mamá crossed herself again, this time not for pride, but for love. Everything she did was done for him. She meant to work for God, to make her life a prayer, but since the first time she saw Manuel, long before they were married, his was the face she pictured as she wiped her brow, bent her back to the task at hand. She shrugged. Perhaps her daughters would do better...

Shall I have the carriage readied in time for you to catch the late morning train?” “I’m afraid you won’t be that fortunate.” West took a swallow of tea. “I can’t go back to London. I have to stay in Hampshire until I’ve met with all the tenants I had planned to visit.” “Mr. Ravenel--” “I have to,” he said doggedly. “My brother never asks anything of me. Which is why I’ll do this even if it kills me.” Kathleen glanced at him in surprise. “Very well,” she said after a moment. “Shall we send for Mr. Carlow to accompany you?” “I rather hoped that you would go with me.” Seeing her expression, West added warily, “Only for today.” “Mr. Carlow is far more familiar with the tenants and their situations--” “His presence may prove to be inhibiting. I want them to speak to me frankly.” He glared at his plate. “Not that I expect more than a half-dozen words from any of them. I know what that sort thinks of me: a city toff. A great useless peacock who knows nothing about the superior virtues of farm life.” “I don’t think they’ll judge you severely, so long as they believe that you’re not judging them. Just try to be sincere, and you should have no difficulty.” “I have no talent for sincerity,” West muttered. “It’s not a talent,” Kathleen said. “It’s a willingness to speak from your heart, rather than trying to be amusing or evasive.” “Please,” West said tersely. “I’m already nauseous.” Scowling, he took another bite of the bacon sandwich.

There is no single food that affects people as deeply as bacon. Bacon appeals to our basest desires of meat and fat and salt. It elevates everything it touches, transforming a burger into a celebration, taking simple lettuce and tomato and making them more delicious than any salad vegetable has a right to be. Bacon is the ultimate polyamorous food, loving everyone equally, eggs and pancakes, sandwiches and salads, meats and vegetables, mains and sides, savory and sweet. Bacon on grilled cheese? Delicious. Bacon dipped in the maple syrup from your French toast? Sublime. Watch a breakfast buffet, and see where people consistently overindulge. I bet it will be the vat of bacon, which sends its smoky siren song out to everyone.

Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast, one of the few meals she could cook without setting off the fire alarms. She hated having to come up with meals day after day after day. Chris was the one who could cook- her talent was eating. But it didn't make sense for him to work full time and then cook dinner every night, so she did her best, mastering a few simple dishes like tacos and barbecue pork sandwiches. If it involved more than one pot, forget it. Too many ingredients? No way. Scrambled eggs with cheese and herbs was her specialty. The family called them "Katie eggs" because when Kate was four, it was all she could eat for six months, ergo MJ's mastery of them.

NORMAN’S EGG SALAD 4 cups peeled and chopped hard-boiled eggs.*** (That’s about a dozen extra large eggs—measure after chopping) 1/2 cup crumbled cooked bacon (make your own or use real crumbled bacon from a can—I used Hormel Premium Real Crumbled Bacon) 1 Tablespoon chopped parsley (it’s better if it’s fresh, but you can use dried parsley flakes if you don’t have fresh on hand) 1/4 cup grated carrots (for color and a bit of sweetness) 4 ounces cream cheese 1/4 cup sour cream 1/2 cup mayonnaise (I used Best Foods, which is Hellmann’s in some states) 1/2 teaspoon garlic powder (or 1/2 teaspoon freshly minced garlic) 1/2 teaspoon onion powder (or 1 teaspoon freshly minced onion) salt to taste freshly ground black pepper to taste   Peel and chop the hard-boiled eggs. Add the crumbled bacon, the parsley, and the grated carrots. Mix well.   Put the cream cheese in a small bowl and microwave for 30 seconds on HIGH to soften it. If it can be easily stirred with a fork, add the sour cream and mayonnaise, and mix well. If the cream cheese is still too solid, give it another 10 seconds or so before you add the other ingredients.   Stir in the garlic powder and onion powder.   Add the cream cheese mixture to the bowl with the eggs and stir it all up. Add salt and freshly ground pepper to taste, and chill until ready to serve.   Serve by itself on a lettuce leaf, as filling in a sandwich, or stuffed in Hannah’s Very Best Cream Puffs for a fancy luncheon.   Yield: Makes approximately a dozen superb egg salad sandwiches.

Pam went to the refrigerator and started piling some cold cuts and cheese on the table. “Katie, honey, hand me that bread over there,” she said, pointing to the counter behind me. I handed it to her and she smiled. “Holt, I’m making your father a sandwich. Do you want one?” “I’m starved,” he said. “You just ate!” I exclaimed. “You ate all my bacon,” he accused. “I did not!” I laughed, reaching in for a slice of bread and throwing it at him. He snagged it out of the air and took a huge bite. Holt’s dad grinned. “I like this one, son. Better not let her go.” “I don’t plan on it,” he said, giving me a meaningful stare. I felt my cheeks heat and I made myself busy putting together a sandwich for him. “Katie, make one for you too,” Pam said, handing me the mayo. “Oh, no. That bacon really filled me up.” I grinned slyly.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich." Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" "I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid but I felt kind of bad for scrambled eggs.

Kendra rubbed her eyes. She had slept in her clothes. “Come in, then.” The door opened and Cody entered with a tray. “Scrambled eggs, sausage, bacon, toast, yogurt, and juice,” he announced, setting the tray on the desk. “You barge down the stairs, infuriate Torina, and end up with a first-rate breakfast. Maybe I should start acting a little less compliant!” “Don’t get too jealous. This may be my last meal.” Cody shrugged. “They’re expecting visitors. They told me to deliver this. I’m supposed to suggest that you be on your best behavior. So I’ve suggested it.” “You want some bacon or something?” He hesitated. “I couldn’t take your food.” “Have a strip. And some sausage, too. How am I supposed to eat all that?” “Personally, I’d use the toast to make a breakfast sandwich. If you’re willing to part with a strip and a link, I’ll call it my tip.” Cody placed some bacon and sausage on a napkin and exited the room. She heard the lock reengage. Kendra sat at the desk. Molten cheese glued chunks of ham to the fluffy eggs. The sausages glistened with grease but tasted good, and the bacon had a pleasant crunch. As she was sipping some juice, the door unlocked and Torina entered, wearing a flirtatious sundress and sandals. “He’s here,” she announced, girlishly flustered. “Did

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

I know,” Daniel agreed. “Thank you for the bacon sandwiches.” Mercy smiled. “There are times when it’s the only thing that works.

Turning a corner, she encountered the smell of fried chicken. One of the test kitchens had been working on a new product for a fast-food client, developing a proprietary sauce for a new kind of sandwich to compete with one KFC had recently brought to market. It had no bun, but rather two pressed chicken segments deep-fried in a shortening of processed lard and beef fat, wrapped around thick shingled bacon and a slice of provolone, and smothered in this hydrogenated oil-based sauce.

Fru Weasley vækkede dem tidligt den følgende onsdag. Efter en let morgenmad bestående af et halvt dusin bacon-sandwiches hver klædte de sig på og gav sig til at vente” (Harry Potter og Hemmelighedernes Kammer, J.K. Rowling)

Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself," Jim said, placing a pat of butter on his baked potato. "And there are always blueberry pies," I said, pausing to think of other possibilities. "Turnovers, cakes, croissants..." I popped the fry into my mouth. "I don't think anybody's done blueberry croissants." "No," Jim said slowly. "I don't think they have." "Of course, I'd sell some other things, too. Can't all be blueberries," I mused as I began to envision the bakery- a tray of lemon pound cake, peach cobbler in a fluted casserole, a basket of pomegranate-and-ginger muffins. I could see myself pulling a baking sheet of cookies from the oven, the smell of melted chocolate in the air. There would be white wooden tables and chairs in the front room, and people could order coffee and sandwiches. Maybe even tea sandwiches, like the ones Gran used to make. Cucumber and arugula. Bacon and egg. Curried chicken.

Angelina went into the kitchen, her only hope of sanctuary, and started building a couple of sandwiches. She toasted some Italian sandwich bread, cooked up half a pound of thick-cut bacon, sliced some tomato, diced up a hard-boiled egg, cut some razor-thin slices of red onion, laid on a couple of sardines, topped the stack with lettuce, and schmeared generous swirls of mayo on the bread. Then she made herself a big, hot cup of peppermint tea and sat down at the table for her lunch.

mile high breakfast sandwiches. They add bacon, sausage, ham, a fried egg and a slice of American cheese. They are also very good with soups, chili or stews.

get the “krabby patty” (crab, shrimp, and scallop patty) with avocado, bacon, lettuce, tomato, and their delicious sauce. My daughter gets acai bowls. The boys get the grilled chicken sandwich or burgers. It falls into my “can’t miss” category if you’re staying on Nantucket more than one day during the summer. However, there is often a line—you’ve been warned!

Ron agreed, with the sole proviso that their next move took them within reach of a bacon sandwich.

think I’ll sit this one out,” I muttered to myself, sitting down on the floor and eating the sandwich I’d brought with me. “ARE YOU SERIOUS!?” “You look like you’ve got this under control,” I replied to Dinnerbone, before digging into my delicious sandwich. Yum. Eggs and bacon. “Errr…” CRASH! Dinnerbone was blasted into his little chair, as this new figure bombarded him with purple orbs of what I could only assume was dark magic. “DESPAWN! DESPAWN! DESPAWN! DESPAWN! DESPAWN! DESPAWN! DESPAWN! DESPAWN!” Fairly dramatic, dontcha think? BANG! Man, I love these catchy sound effects! The mysterious stranger was launched backwards, as Dinnerbone approached his foe with glowing white eyes. If it weren’t for his ridiculous moustache, you could easily have mistaken him for Herobrine. “MY MOUSTACHE IS NOT RIDICULOUS!” “Get back to fighting!” “BEGONE!” Purple spears, purple swords and other purple objects morphed into existence, before flying towards Dinnerbone and exploding upon impact. The poor guy didn’t deserve(d) it. “MY SPLEEN!” he moaned in pain, as he rolled around on the floor. “STOP MOVING!” his opponent demanded, attempting to hit him with the attack. Surprisingly, he couldn’t land a single blow after Dinnerbone started rolling around. “HELP ME OUT!” Dinnerbone begged. Oh. So the guy who wanted to destroy my server was asking for help. I couldn’t help but feel there was some sort of irony here. “THAT’S NOT HOW YOU USE IRONY!” “QUIT SCREAMING!

I don’t like my bacon sandwich to be curiously snuffling at my fingers.

Anecdotal Spores: The Crazy Uncle Late one cold and drizzly winter night while I was traveling through the mountains, I stopped in a roadside bar for a beer and a sandwich and decided to sit at the counter, which was empty except for a very fat man at the far end. The waitress was young and thin, with a bad complexion. She had glasses and wore her hair in pigtails. She was also a nervous blinker, blinking with every word she spoke as she asked what I wanted. I decided that a beer might make me too sleepy to drive, so I ordered a coffee, along with a bacon cheeseburger. When I’d ordered, I glanced down at the fat man and saw that he was staring at me. I nodded, then turned back and looked at the mirror behind the whiskey bottles. But with that first brief glance there seemed to be something oddly familiar about him. So after a moment I glanced back, and he was still sitting there staring at me. He was dressed in an old-fashioned shirt and tie and had a thick cluster of pens in his shirt pocket. Finally he said, “Don’t you recognize me?” “No, can’t say I do,” I told him. He nodded sadly. “How can that be? I’m your uncle.” I frowned at him a moment, then turned back and looked at the mirror. A moment later he said, speaking to nobody, “His own uncle, and he doesn’t know me.” Finally, sighing, he got up and ambled to the men’s room. The waitress came back to pour my coffee. Blinking, she said, “Don’t mind him; he’s crazy. He thinks he’s everybody’s uncle.” I shook my head. “Yes, but he does look familiar, somehow.” “People always say that, too,” the waitress said, blinking the words at me before going back to the serving slot in the wall to see if my bacon cheeseburger was ready.

We bit into our sandwiches, hot, toasted, and full of bacon. I appreciate recipes full of spices and exotic ingredients, but sometimes the body cries out for a plain bit of bread and bacon, even when one has already dined earlier on turbot prepared by a great chef.

Baby girl.” Oz slides my crispy bacon egg sandwich across the counter. “Let your daddies take care of you. You just focus on handling our balls in the pool.

War pulled a large paper-wrapped package out of his saddlebag. “We’ve got . . . let’s see now . . . Egg and Cress, Chicken Tikka, and Mature Cheese with Crunchy Pickle, I think.” THEY DO SUCH MARVELOUS THINGS WITH SANDWICHES THESE DAYS. “Oh . . . and Bacon Surprise.” REALLY? WHAT IS SO SURPRISING ABOUT BACON? “I don’t know. I suppose it comes as something of a shock to the pig.

Bacon understood the political significance of alchemy as a source of wealth to the crown. He also speculated on the numerological importance of the number five to the defence of the realm in the form of the Cinque Ports (Sandwich, Dover, Hythe, New Romney and Hastings).21 Bacon’s introduction to the Secreta distinguished legitimate from false astrology, claiming that the Church Fathers had attacked only a false kind of astrology, just as they inveighed against debased forms of the true sciences of geomancy (divination by earth), hydromancy (divination by water), aeromancy (divination by air) and pyromancy (divination by fire). Bacon went so far as to advise Henry III to do nothing without the advice of learned astrologers.

the group of burly, t-shirted men would have stood out like a triple-decker bacon and pork sandwich at a Bar Mitzvah,

spend three days eating egg fried rice and spaghetti with butter, white toast and Marmite and bacon sandwiches. It’s the most counterintuitive diet I’ve ever followed, and it fills me with guilt and also makes me feel better than I have in months. The effect is almost instant: the bizarre sensation that I can straighten up again, that I can actually digest what I eat, that my energy has returned.

A bacon and egg sandwich.

Well, people need a reason to live.” Abby located her chicken sandwich. “Butter and bacon are two very good reasons.

When you reach our age, everyone wants to keep you alive with granola.  Consider this breakfast an act of liberation.  I got greasy egg sandwiches, bacon, and hash browns.

Do you come from a family of cooks?" I ask as I rasp the cheese against the prickly grater, trying to distract myself from the familiar smells and sounds. "Kind of. My grandma used to be an amazing cook. Her mother had emigrated from Alsace-Lorraine, so she knew how to make all of these incredible French-German dishes---curly endive salad with bacon dressing, sausages with sauerkraut, green bean stew with potatoes and bacon. When I'd come to visit for lunch, she'd make me radish sandwiches on white bread with salt and butter." "Sounds like the answer is yes, then." "Not exactly. That was my dad's mom. My mom's mom stored cereal and wine in her oven.

425F. Roll out a pre-made pizza crust and top with marinara sauce, shredded cheese, crumbled bacon, and 2 fried eggs. Bake for 10-12 minutes or until the crust is golden brown. 19 Breakfast sandwich with ham and cheese:

My mouth watered. The lobster and waffles was extremely delicious, but I also loved the fancy toast topped with snow crab and avocado (rich, sweet, and textually balanced, given nice contrast by a zing of black pepper on top). And the soft-shell crab BLT, where the the sweet, earthy tomato met the crisp, watery crunch of the iceberg lettuce and thick, chewy smoke of bacon, and then the sweet, crispy crackles of the soft-shell crab. And Chef Stephanie's version of New England clam chowder, which was rich with cream, but not heavy, and delicately spiced; the clams were big and briny, and the bits of the bacon throughout somehow still crispy. It would have qualified as an excellent but not all that memorable clam chowder if not for the salsify root, which had the texture of a parsnip but the taste, almost, of an oyster or a clam. It made for a marvelously interesting bite.

He set a jar next to her elbow- sriracha bacon jam. Brave man, to try spicy again. Gina smiled. "This won't even be difficult." She slathered the jam on two pieces of thick white bread, then topped each side with American cheese slices, giving one slice a scoop of macaroni and cheese.

Murray took a bite of his sandwich. It was ostensibly bacon, lettuce, and tomato, but it was really more like bacon, lettuce, bacon, tomato, and more bacon.

After lunch, Pindar would go in to the university and meet with his students. When his colleagues asked him how his book was going, he tried to seem jolly. "Oh, you know. It's just dreams of eating. Like any other cookbook, only older," he would laugh. "Dabbling in Babylonian stewpots." But he loved his old recipes. In fact, he loved all cookbooks, old or new, perhaps because so few other things in life were such unabashed invitations to delight. When, as a young man, he had invented a sandwich made of peanut butter, bacon, and mango chutney, he thought he might die of pleasure.

Murray took a bite of his sandwich. It was ostensibly bacon, lettuce, and tomato, but it was really more like bacon, lettuce, bacon, tomato, and more bacon. Murray had been consuming an absolutely astonishing amount of bacon since getting out of prison, as well as astonishing amounts of soda, ice cream, candy, cake, and sausage, too. Even though he’d been at Hidden Forest for only a few days, he seemed to have gained several pounds in that time.

Attract women like that. I’ve got the hot new bod. And yet that girl’s not coming after me.” Zoe eyed his plate warily. “Maybe it’s because you’re eating s’mores with bacon in them.” Murray had, in fact, combined bacon with chocolate, marshmallow, and graham crackers. And then he’d sprinkled gummy bears on top. “Don’t knock it till you’ve tried it,” he said. He attempted to take a bite, but the entire concoction collapsed in his hand, leaving him with a huge brown smear down the front of his Farkle Fiesta T-shirt. “Yeah, it’s hard to see why the girls aren’t beating your door down,” Zoe said sarcastically. “It looks like you wiped your butt with your shirt.” Murray didn’t bother to argue—or to clean his shirt off. Instead, he returned to the dessert bar to rebuild his sandwich.

wanted to talk.’ ‘So I do. Outside, though,’ Tess said firmly. ‘Unless you want Marianne hanging on your every word, of course.’ They ate bacon sandwiches and drank tea, and then Andy put on his long, navy-blue overcoat and Tess put on her dark-brown one with the fur collar, and they set off, into the chilly and uninspiring morning. ‘I told Marianne we’d be out for lunch,’ Tess said rather guiltily. ‘But in for an evening meal. It’s too cold for a picnic, but I thought – I thought we might buy a pie each or something.’ ‘You do want us out of your house, don’t you?’ Andy said quizzically. ‘Now I wonder why?’ ‘I’ve told you. Because of Marianne,’ Tess said. She could not bring herself to admit that she thought Ashley would turn up on the doorstep and make them both uncomfortable. For one thing, it would give Andy the impression that Ashley was a person of some significance in her life and for another, it would make her seem such a ninny. ‘Now, where shall we go?’ ‘The Broad isn’t iced up any more but I don’t fancy boating,’ Andy said as they stood in Deeping Lane, looking up and down it. ‘Shall we walk up to the bus stop and go into the city? Or we could walk to Stalham, I suppose.’ ‘We’ll catch a bus into the city,’ Tess decided. She was certain that Ashley would find them in Stalham without any trouble; Norwich would be a whole lot more difficult. She had no idea just what she expected Ash to do, except that it would be something embarrassing and unpleasant both for herself and for Andy. Ashley was so proprietorial, that was the trouble. He seemed to think he owned her. The bus came and the two of them jumped aboard and went right down to the front, for it wasn’t full by any means. Tess sat in the front seat against the window and Andy sat down beside her. ‘What luxury, a bus not crammed with office workers,’ she said, turning to Andy. ‘The bus Cherie and I catch in the mornings . . . oh!’ ‘Why Oh?’ Andy asked curiously. ‘Got a pain?’ ‘No, I just remembered . . . something I’d forgotten,’ Tess said confusedly. ‘It doesn’t matter . . . tell me what you did after that summer, the one you spent in Barton.’ She did not think it necessary to explain that she had just seen Ashley, in his snarling sports car, driving in the opposite direction. He had not, she was sure, seen her, which was one blessing, anyway. ‘School, then Russia, then school again,’ Andy said. ‘Now what I want to know is, did you ever discover about your mother and your dream and everything? You kept hinting mysteriously but you never actually came out with much.’ ‘No. Well, I wasn’t any better than you at putting things down in writing. But I really have found out more than I bargained for, Andy. D’you mind if I don’t tell you right away, though? I’ll save it for when we’re alone, later.’ ‘Being alone in the city isn’t easy,’ Andy said. He sounded rather disgruntled. ‘We could go to the flicks, I suppose, but then you can’t talk. People keep hushing you

ATP as a currency of energy. The same is true across all life. Picture a BLT sandwich: every component, from the lettuce and tomatoes to the pig that produced the bacon, to the yeast that baked the bread, to the microbes that surely sit on its surface, speaks the same molecular language.

The variety of wares was staggering: stacks of brown haddock fried in batter, pea soup crowded with chunks of salt pork, smoking-hot potatoes split and doused with butter, oysters roasted in the shell, pickled whelks, and egg-sized suet dumplings heaped in wide shallow bowls. Meat pasties had been made in half-circle shapes convenient for hand carrying. Dried red saveloy and polony sausages, cured tongue, and cuts of ham seared with white fat were made into sandwiches called trotters. Farther along the rows, there was an abundance of sweets: puddings, pastries, buns crossed with fat white lines of sugar, citron cakes, chewy gingerbread nuts dabbed with crackled icing, and tarts made with currants, gooseberries, rhubarbs, or cherries. Ransom guided Garrett from one stand to the next, buying whatever caught her interest: a paper cone filled with hot green peas and bacon, and a nugget of plum dough. He coaxed her to taste a spicy Italian veal stew called stuffata, which was so delicious that she ate an entire cup of it.

What's on the menu for tomorrow?" I ask. "Celery root soup with bacon and green apple. And bean and Swiss chard." "Why don't you ever do something normal, like chicken noodle?" Gretchen asks. "If you want that, buy a can," Tee says, stirring the creamy goodness in her speckled enamelware pot. Gretchen begins preparing for the morning. I hover, watching, though by now she knows what to do. She'll make the dough for the soup boules, challahs, sticky buns, and Friday's featured sandwich loaf, cinnamon raisin. I start the poolish- a pre-fermented dough- for my own seven-grain Rustica as she weighs the flour and fills the stand mixer. The machine wheezes, rocking a little too much, as it spins the ingredients together. It's old and will need to be replaced soon. Vintage, Gretchen calls it.

All religions are not the same—or to put it another way, Christianity and all other world faiths are contradictory and incompatible. Either Christianity is true, or it isn’t. That’s why you can’t be a Christian Buddhist. That’s like saying you are a vegan who likes nothing better than a bacon sandwich.

We have fresh mozz, heirloom tomatoes, basil, and a sprinkling of goat cheese on your panini. It was warm at one point this evening, but the flavors only get better as you let them moosh." "Moosh?" My stomach rumbled as I unwrapped the sandwich. "Sounds technical." I stopped talking because my first bite demanded a respectful silence. The crunch of crispy exterior gave way to an extroverted, summery flavor: notes of salt and a splash of bright tomato, still-warm mozzarella... I heard a sigh escape my lips and saw Kai thoroughly enjoying my enjoyment. "This," I said, mouth still full, "is perfect." His eyes widened around his own bite of panini. Blotting his chin with a napkin, he said, "Good. That's what I was aiming for." He pointed to a collection of plastic containers. "After you've regained your composure, we also have my grandmother's famous new potato salad with bacon and cider vinaigrette, sliced mango and strawberries, and a triple-layer chocolate cake for dessert.

THEY DO SUCH MARVELOUS THINGS WITH SANDWICHES THESE DAYS. “Oh … and Bacon Surprise.” REALLY? WHAT IS SO SURPRISING ABOUT BACON? “I don’t know. I suppose it comes as something of a shock to the pig.

Don’t you think that if SPYDER wants me to be part of an operation, it’d make sense for me to know what that operation is?” “Not necessarily.” Murray took a bite of his sandwich. It was ostensibly bacon, lettuce, and tomato, but it was really more like bacon, lettuce, bacon, tomato, and more bacon. Murray had been consuming an absolutely astonishing amount of bacon since getting out of prison, as well as astonishing amounts of soda, ice cream, candy, cake, and sausage, too. Even though he’d been at Hidden Forest for only a few days, he seemed to have gained several pounds in that time. Across the room, Ashley hopped out of the pool and headed for the water slide. “Why would SPYDER want to keep its agents in the dark?” I asked. Murray said, “When the Allies were about to invade France on D-day in World War Two, do you think the generals told everyone what the plan was? No. Because they knew that if they did, someone might blab it. Not on purpose, mind you. But it happens. People talk. One guy shoots his mouth off, and the next thing you know, the Allies show up on Normandy Beach to find the entire Nazi army waiting to massacre them.” Murray’s comparing SPYDER to the Allied Forces made me feel uneasy. After all, if SPYDER was anyone in a World War II scenario, it was the Nazis. “I get the need for secrecy, but at some point before D-day, the Allies told the soldiers what the plan was. They didn’t just drop them off on the beach and say, ‘Surprise! You’re invading France today!’ ” “And you will find out. When the time is right.” Murray took another bite of his sandwich. The single slice of tomato he’d put on it slipped out and plopped into the hot tub, where it quickly disappeared beneath the bubbles. Murray didn’t seem

Growing up outside of Philadelphia, I never wanted for diner food, whether it was from Bob's Diner in Roxborough or the Trolley Car Diner in Mount Airy. The food wasn't anything special- eggs and toast, meat loaf and gravy, the omnipresent glass case of pies- but I always found the food comforting and satisfying, served as it was in those old-fashioned, prefabricated stainless steel trolley cars. Whenever we would visit my mom's parents in Canterbury, New Jersey, we'd stop at the Claremont Diner in East Windsor on the way home, and I'd order a fat, fluffy slice of coconut cream pie, which I'd nibble on the whole car ride back to Philly. I'm not sure why I've always found diner food so comforting. Maybe it's the abundance of grease or the utter lack of pretense. Diner food is basic, stick-to-your-ribs fare- carbs, eggs, and meat, all cooked up in plenty of hot fat- served up in an environment dripping with kitsch and nostalgia. Where else are a jug of syrup and a bottomless cup of coffee de rigueur? The point of diner cuisine isn't to astound or impress; it's to fill you up cheaply with basic, down-home food. My menu, however, should astound and impress, which is why I've decided to take up some of the diner foods I remember from my youth and put my own twist on them. So far, this is what I've come up with: Sloe gin fizz cocktails/chocolate egg creams Grilled cheese squares: grappa-soaked grapes and Taleggio/ Asian pears and smoked Gouda "Eggs, Bacon, and Toast": crostini topped with wilted spinach, pancetta, poached egg, and chive pesto Smoky meat loaf with slow-roasted onions and prune ketchup Whipped celery root puree Braised green beans with fire-roasted tomatoes Mini root beer floats Triple coconut cream pie

They walked past offerings displayed on trestle boards and tables... puddings, sliced beef, boiled eggs, paper scoops filled with pickles, olives, salted nuts, or hot green peas glistening with bacon fat. There were roasted potatoes wrapped in waxed paper, crisp slivers of fried fish, smoked oysters crusted with salt, and cones of hardbake sweetmeats or brandy balls. Just a few minutes earlier, Keir had been willing to overlook his hunger in favor of more important concerns. Now that he was surrounded by this profusion of food, however, his empty stomach informed him that nothing else would happen until it was filled. Merritt stopped at a stall featuring sandwiches, bread and butter, and cake. "Evenin', milady," the stallkeeper said with a respectful tip of his hat. "Mr. Gamp," she said warmly. "I've brought this gentleman to try the best ham sandwich in London." "Smoked Hampshire ham, that's the secret," the stallkeeper said proudly as he set out a pasteboard box. "That, and the missus bakes the bread herself. Barm-leavened, to make it soft and sweet.

Everyone always assumed it was her mom who was the grilled cheese aficionado, but it was her dad who had mastered the art first. "Remember when Dad would make us breakfast grilled cheeses?" May asked. She and her mom had finally found a rhythm where they could work and talk at the same time. "I miss those," May said. Her mom swallowed, then cleared her throat. "I don't know what he did that made them so good. The Nutella and mascarpone was my favorite. I think he browned the butter first- he always did something to make it a little special." She even managed a tiny smile. May smiled back at her. "I liked the bacon and egg with marble cheese." "He grilled that one in bacon grease." "The house would smell so good." "Except that one time he got distracted by a crossword and burned the sandwiches. It took all day to to get the smell of burned toast smoke out of the house. And you have to admit, not every one of his creations was good." May scrunched her face, remembering some of the worst. Her mom wiped at her eyes and flipped the sandwiches in front of her. "Like the pickle and Brie combo. What was he thinking?" "That wasn't as bad as the pineapple and blue cheese.

don’t do yoga,” I told her. “Take it up and drop the bacon sandwiches and it will put ten years on your life.

red meat that has been processed into bacon, bologna, hot dogs, sandwich meats, and other products with added salt is best avoided altogether.

— I listen to In the Wee Small Hours from start to finish twice. I wonder if Jen would like it—whether she’d find it too depressing or whether she’d like its sentimentality. It’s weird not being in our subculture of two any more. There was Jen’s culture, her little habits and ways of doing things; the collection of stuff she’d already learnt she loved before we met me. Chorizo and Jonathan Franzen and long walks and the Eagles (her dad). Seeing the Christmas lights. Big dogs and Greek islands and poached eggs and tennis. Taylor Swift, frying pans in the dishwasher, the words absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP Sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, fried eggs, ten hours’ sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury’s