Bacon Is Good For Me Quotes

You smell good," he whispered into my neck. He was warm against me. Instinctively, I arched back into him and smiled. "Really?" "Mmm-hmm. Delicious. Like bacon.

What's up?" Christian asked. "Need some hairstyling tips?" "Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe." It was worth it then and there to see his complete and total surprise. "Since when do you cook?" he finally managed to stammer. "Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements." His smirk returned. "Are you trying to impress a girl?" "With cooking?" I pointed at my face. "This is all it takes, Ozera.

Well, for that matter, I was also a good friend of Leonardo da Vinci, Botticelli, Francis Bacon, Albert Einstein, and John, Paul, George, and Ringo." He pauses, seeing the blank look on my face and groaning when he says, "Christ, Ever, the Beatles!" He shakes his head and laughs. "God, you make me feel old.

She kissed me, and I decided that I was glad too. A kiss in the sunset and the promise of a good bacon cheeseburger – with that kind of payoff, who needs immortality?

A solitary eyebrow inched up Perry’s forehead. “Your lust for meat never ceases to amaze me.” “Don’t judge,” Dita said around a mouthful of bacon.

From Jess: FANG. I've commented your blog with my questions for THREE YEARS. You answer other people's STUPID questions but not MINE. YOU REALLY ASKED FOR IT, BUDDY. I'm just gonna comment with this until you answer at least one of my questions. DO YOU HAVE A JAMAICAN ACCENT? No, Mon DO YOU MOLT? Gross. WHAT'S YOUR STAR SIGN? Dont know. "Angel what's my star sign?" She says Scorpio. HAVE YOU TOLD JEB I LOVE HIM YET? No. DOES NOT HAVING A POWER MAKE YOU ANGRY? Well, that's not really true... DO YOU KNOW HOW TO DO THE SOULJA BOY? Can you see me doing the Soulja Boy? DOES IGGY KNOW HOW TO DO THE SOULJA BOY? Gazzy does. DO YOU USE HAIR PRODUCTS? No. Again,no. DO YOU USE PRODUCTS ON YOUR FEATHERS? I don't know that they make bird kid feather products yet. WHAT'S YOU FAVORITE MOVIE? There are a bunch WHAT'S YOUR FAVORITE SONG? I don't have favorites. They're too polarizing. WHAT'S YOUR FAVORITE SMELL? Max, when she showers. DO THESE QUESTIONS MAKE YOU ANGRY? Not really. IF I CAME UP TO YOU IN A STREET AND HUGGED YOU, WOULD YOU KILL ME? You might get kicked. But I'm used to people wanting me dead, so. DO YOU SECRETLY WANT TO BE HUGGED? Doesn't everybody? ARE YOU GOING EMO 'CAUSE ANGEL IS STEALING EVERYONE'S POWERS (INCLUDING YOURS)? Not the emo thing again. WHAT'S YOUR FAVORITE FOOD? Anything hot and delicious and brought to me by Iggy. WHAT DID YOU HAVE FOR BREAKFAST THIS MORNING? Three eggs, over easy. Bacon. More Bacon. Toast. DID YOU EVEN HAVE BREAKFAST THIS MORNING? See above. DID YOU DIE INSIDE WHEN MAX CHOSE ARI OVER YOU? Dudes don't die inside. DO YOU LIKE MAX? Duh. DO YOU LIKE ME? I think you're funny. DOES IGGY LIKE ME? Sure DO YOU WRITE DEPRESSING POETRY? No. IS IT ABOUT MAX? Ahh. No. IS IT ABOUT ARI? Why do you assume I write depressing poetry? IS IT ABOUT JEB? Ahh. ARE YOU GOING TO BLOCK THIS COMMENT? Clearly, no. WHAT ARE YOU WEARING? A Dirty Projectors T-shirt. Jeans. DO YOU WEAR BOXERS OR BRIEFS? No freaking comment. DO YOU FIND THIS COMMENT PERSONAL? Could I not find that comment personal? DO YOU WEAR SUNGLASSES? Yes, cheap ones. DO YOU WEAR YOUR SUNGLASSES AT NIGHT? That would make it hard to see. DO YOU SMOKE APPLES, LIKE US? Huh? DO YOU PREFER BLONDES OR BRUNETTES? Whatever. DO YOU LIKE VAMPIRES OR WEREWOLVES? Fanged creatures rock. ARE YOU GAY AND JUST PRETENDING TO BE STRAIGHT BY KISSING LISSA? Uhh... WERE YOU EXPERIMENING WITH YOUR SEXUALITY? Uhh... WOULD YOU TELL US IF YOU WERE GAY? Yes. DO YOU SECRETLY LIKE IT WHEN PEOPLE CALL YOU EMO? No. ARE YOU EMO? Whatever. DO YOU LIKE EGGS? Yes. I had them for breakfast. DO YOU LIKE EATING THINGS? I love eating. I list it as a hobby. DO YOU SECRETLY THINK YOU'RE THE SEXIEST PERSON IN THE WHOLE WORLD? Do you secretly think I'm the sexiest person in the whole world? DO YOU EVER HAVE DIRTY THOUGHTS ABOUT MAX? Eeek! HAS ENGEL EVER READ YOUR MIND WHEN YOU WERE HAVING DIRTY THOUGHT ABOUT MAX AND GONE "OMG" AND YOU WERE LIKE "D:"? hahahahahahahahahahah DO YOU LIKE SPONGEBOB? He's okay, I guess. DO YOU EVER HAVE DIRTY THOUGHT ABOUT SPONGEBOB? Definitely CAN YOU COOK? Iggy cooks. DO YOU LIKE TO COOK? I like to eat. ARE YOU, LIKE, A HOUSEWIFE? How on earth could I be like a housewife? DO YOU SECRETLY HAVE INNER TURMOIL? Isn't it obvious? DO YOU WANT TO BE UNDA DA SEA? I'm unda da stars. DO YOU THINK IT'S NOT TOO LATE, IT'S NEVER TOO LATE? Sure. WHERE DID YOU LEARN TO PLAY POKER? TV. DO YOU HAVE A GOOD POKER FACE? Totally. OF COURSE YOU HAVE A GOOD POKER FACE. DOES IGGY HAVE A GOOD POKER FACE? Yes. CAN HE EVEN PLAY POKER? Iggy beats me sometimes. DO YOU LIKE POKING PEOPLE HARD? Not really. ARE YOU FANGALICIOUS? I could never be as fangalicious as you'd want me to be. Fly on, Fang

After pacing, humming, yoga, and playing Six Degrees of Kevin Bacon with the entire cast of Good Times, exhaustion finally got to me, and I managed to fall asleep.

The sun is rising through a yellow, howling wind. Time for breakfast. Inside the trailer now, broiling bacon and frying eggs with good appetite, I hear the sand patter like rain against the metal walls and brush across the windowpanes. A fine silt accumulates beneath the door and on the window ledge. The trailer shakes in a sudden gust. All one to me -- sandstorm or sunshine I am content, so long as I have something to eat, good health, the earth to take my stand on, and light behind the eyes to see by.

I like eggs and bacon,” George tells me. “But”—his face clouds—“do you know that bacon is”—tears leap to his eyes—“Wilbur?” Mrs. Garrett sits down next to him immediately. “George, we’ve been through this. Remember? Wilbur did not get made into bacon.” “That’s right.” I bend down too as wetness overflows George’s lashes. “Charlotte the spider saved him. He lived a long and happy life—with Charlotte’s daughters, um, Nelly and Urania and—” “Joy,” Mrs. Garrett concludes. “You, Samantha, are a keeper. I hope you don’t shoplift.”I start to cough. “No. Never.” “Then is bacon Babe, Mom? Is it Babe?”“No, no, Babe’s still herding sheep. Bacon is not Babe. Bacon is only made from really mean pigs,George.” Mrs. Garrett strokes his hair, then brushes his tears away.“Bad pigs,” I clarify.“There are bad pigs?” George looks nervous. Oops.“Well, pigs with, um, no soul.” That doesn’t sound good either. I cast around for a good explanation. “Like the animals that don’t talk in Narnia.” Dumb. George is four. Would he know Narnia yet? He’s still at Curious George.But understanding lights his face. “Oh. That’s okay then. ’Cause I really like bacon.

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don’t have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it’s good for me, it’s the perfect way to start the day.

If men are pigs, his body is the bacon, and god help me, I love a good piece of bacon.

On the wall next to the door we’d entered through was a huge floor-to-ceiling bulletin/whiteboard combo and hanging from a thumbtack on the bulletin board amongst pictures and other various sorts of memorabilia was my bra. It’d been washed but it still had a good many blotches of pink on it. If that wasn’t shocking enough, the dialogue written over the last two weeks on the whiteboard pertaining to said bra certainly was. I’ll include the copy just so you can truly appreciate what I’m dealing with here. Tristan’s Mom: What’s this? Tristan: A size 34B lace covered slingshot. Jeff: Nice! Tristan’s Mom: Do I want to know? Tristan: I don’t know, do you? Tristan’s Mom: Not really. Are you planning on returning it or did you win some kind of prize? Tristan: I plead the fifth. Tristan’s Dad: Well done son. Jeff: Ditto! Tristan’s Mom: Don’t encourage him. Tristan: Gee, thanks Mom. Tristan’s Dad: Can’t a father be proud of his only child? Tristan’s Mom: He doesn’t need your help…obviously. Tristan’s Dad: That’s because he takes after me. Tristan: Was there anything else I can do for you two? Tristan’s Mom: Tell her I tried to get the stains out, but I’m afraid they set in before I got to it. Tristan: I’m sure she’ll appreciate your effort, but if I’m any judge (and I’d like to think I am) its size has caused it to become obsolete and she needs to trade up. Jeff: I’m so proud. Tristan: Thanks man. Tristan’s Mom: A name would be nice you know. Tristan: Camie. Tristan’s Mom: Do we get to meet her? Tristan: Sure. I’ll have my people call your people and set it up. Tristan’s Mom: I don’t know why I bother. Do you want anything from the store? Tristan: Yeah, Camie’s sleeping over tonight and I promised her bacon and eggs for breakfast. Jeff’s got the eggs covered but could you pick up some bacon for us and maybe a box of Twinkies for the bus? Thanks, you’re the best. Jeff: I have the eggs covered? Tristan’s Dad: He gets his sense of humor from you. Tristan’s Mom: Flattery will get you everywhere. How would you like your eggs prepared dear?

He stops his conversation with Grom and leans over to kiss my forehead. “How do you feel?” “Hungry.” Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don’t even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, “Good morning, Emma.” I nod politely. “Goo monig,” I tell him around my good. Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut.

When I feel disconnected from my body, I don’t take care of it. When I embrace my body, when I appreciate what it does for me, I do. Learning not to hate our bodies isn’t a matter of feeling good or appeasing the self-esteem of fat people, it’s a matter of our physical health and emotional survival.

We've learned that certain foods help counteract the murderous urge. If it happens to you and you actu. ally have enough energy to stand up and move around, fry up some bacon or eat a pint of ice cream, or have a couple of slices of bread with butter." "So, fatty foods." "Basically." “You remember the part where you told me to avoid fatty foods, right?" "I do." "So, just to be clear, the choices here are 'homicidal maniac or 'shit tornado."" "I wouldn't put it that way, and yes. But the chances are pretty good you won't experience either side effect, much less both at the same time." "And if I do?" "Angrily consume your bacon on the toilet, is my advice." Dr. Lee lifted the first syringe. "Ready?

a three-letter word that, when you break it down, refers to the thing in food that makes it taste good, so I love fat. (Hey bacon, call me. ;-) )

She kissed me, and I decided that I was glad too. A kiss in the sunset and the promise of a good bacon cheeseburger—with that kind of payoff, who needs immortality?

Phee glared at them. “If anyone tries to take bacon from me, I’m going to turn them into a tree. And not a good tree. A bad one, like a Bradford pear tree.” They stared at her. She threw up her hands. “Have I taught you nothing? The Bradford pear tree has thorns and the flowers smell like tuna. No one has ever said, oh gee, let me get a good, long sniff of fish flowers.

Ooh, can we add Canadian bacon?” Shana says. “Sounds good to me,” says Malik. One: Who adds Canadian bacon to a pizza? Two: That shit isn’t even bacon. No offense, Canada. It’s skinny ham.

Good morning!’ Mom was standing in front of the stove, making bacon. ‘Annemarie, I called your dad last night, and he told me that you have a thing for bacon omelettes.’ ‘Yum!’ Annemarie said. ‘That smells great. No wonder I’m so hungry.’ I was staring. Mom had serious bed head and her eyes were puffy with sleep. But she was up at seven-thirty in the morning, making us bacon omelettes. I wanted to hug her. But didn’t.

He did not know how much time passed. He got up, ripped the canvas off the frame, threw it into a corner, and put on a new one. He mixed some paints, sat down, and began work. One starts with a hopeless struggle to follow nature, and everything goes wrong; one ends by calmly creating from one’s palette, and nature agrees with it and follows. On croit que j’imagine—ce n’est pas vrai—je me souviens. It was just as Pietersen had told him in Brussels; he had been too close to his models. He had not been able to get a perspective. He had been pouring himself into the mould of nature; now he poured nature into the mould of himself. He painted the whole thing in the colour of a good, dusty, unpeeled potato. There was the dirty, linen table cloth, the smoky wall, the lamp hanging down from the rough rafters, Stien serving her father with steamed potatoes, the mother pouring the black coffee, the brother lifting a cup to his lips, and on all their faces the calm, patient acceptance of the eternal order of things. The sun rose and a bit of light peered into the storeroom window. Vincent got up from his stool. He felt perfectly calm and peaceful. The twelve days’ excitement was gone. He looked at his work. It reeked of bacon, smoke, and potato steam. He smiled. He had painted his Angelus. He had captured that which does not pass in that which passes. The Brabant peasant would never die.

Bet you didn't know that when you agreed to be 'betrothed' to me, huh? Husband-eviscerating apparently runs in my family." Still no reaction, and I felt shame curl in my belly. "Of course, you also didn't know you were getting a damon bride," I added in a softer tone. Very few people knew what my dad really was. I'd always assumed Cal had found out the same night I did. That's why I was really surprised when he raised his head and said, "I knew." "What?" "I knew what you were then, Sophie. Your dad told me before the betrothal. And he told me about your grandmother, and what happened to your grandfather." I shook my head. "Then,why?" Cal took his time before answering. "For one thing, I like your dad. He's done good things for Prodigium. And it-" He broke off with a long exhale. "It felt like some kind of honor, you know? Being asked to be the head of the Council's son-in-law. Plus, your dad, he,uh,told me a lot about you." My voice was barely above a whisper. "What did he say?" "That you were smart, and strong. Funny. That you had trouble using your powers, but you were always trying to use them to help people." He shrugged. "I thought we'd be a good match." The vast dining room suddenly felt very small, like it consisted only of this table and me and Cal. "Look, Sophie," he started to say. But before he could finish, Jenna walked in. "I am so glad I still get to eat human food, because that bacon smells insane..." she said, and then froze. "Oh!" she exclaimed, her ealier bounciness draining out of her. "Sorry! I didn't mean to interrupt...whatever. I c-can...leave?" She gestured with her thumb over her shoulder. "And then come back,uh, later?" But the moment was broken. Cal sat back, and I pushed my hair behind my ears. "No,it's fine," I said quickly, concentrating harder on my eggs than I had on my SAT.

How good one feels when one is full—how satisfied with ourselves and with the world!  People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained.  One feels so forgiving and generous after a substantial and well-digested meal—so noble-minded, so kindly-hearted. It is very strange, this domination of our intellect by our digestive organs.  We cannot work, we cannot think, unless our stomach wills so.  It dictates to us our emotions, our passions.  After eggs and bacon, it says, “Work!”  After beefsteak and porter, it says, “Sleep!”  After a cup of tea (two spoonsful for each cup, and don’t let it stand more than three minutes), it says to the brain, “Now, rise, and show your strength.  Be eloquent, and deep, and tender; see, with a clear eye, into Nature and into life; spread your white wings of quivering thought, and soar, a god-like spirit, over the whirling world beneath you, up through long lanes of flaming stars to the gates of eternity!” After hot muffins, it says, “Be dull and soulless, like a beast of the field—a brainless animal, with listless eye, unlit by any ray of fancy, or of hope, or fear, or love, or life.”  And after brandy, taken in sufficient quantity, it says, “Now, come, fool, grin and tumble, that your fellow-men may laugh—drivel in folly, and splutter in senseless sounds, and show what a helpless ninny is poor man whose wit and will are drowned, like kittens, side by side, in half an inch of alcohol.” We

It's weird not being in our subculture of two any more. There was Jen's culture, her little habits and ways of doing things; the collection of stuff she'd already learnt she loved before we met me. Chorizo and Jonathan Franken and long walks and the Eagles (her dad). Seeing the Christmas lights. Taylor Swift, frying pans in the dishwasher, the works absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, friend eggs, ten hours' sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury's Caramel. John and Paul and George and Ringo. And then we met and fell in love and we introduced each other to all of it, like children showing each other their favourite toys. The instinct never goes - look at my fire engine, look at my vinyl collection. Look at all these things I've chosen to represent who I am. It was fun to find out about each other's self-made cultures and make our own hybrid in the years of eating, watching, reading, listening, sleeping and living together. Our culture was tea drink from very large mugs. And looking forward to the Glastonbury ticket day and the new season of Game of Thrones and taking the piss out of ourselves for being just like everyone else. Our culture was over-tipping in restaurants because we both used to work in the service industry, salty popcorn at the cinema and afternoon naps. Side-by-side morning sex. Home-made Manhattans. Barmade Manhattans (much better). Otis Redding's "Cigarettes and Coffee" (our song). Discovering a new song we both loved and listening to it over and over again until we couldn't listen to it any more. Period dramas on a Sunday night. That one perfect vibrator that finished her off in seconds when we were in a rush. Gravy. David Hockney. Truffle crisps. Can you believe it? I still can't believe it. A smell indisputably reminiscent of bums. On a crisp. And yet we couldn't get enough of them together - stuffing them in our gobs, her hand on my chest, me trying not to get crumbs in her hair as we watched Sense and Sensibility (1995). But I'm not a member of that club anymore. No one is. It's been disbanded, dissolved, the domain is no longer valid. So what do I do with all its stuff? Where so I put it all? Where do I take all my new discoveries now I'm no longer a tribe of two? And if I start a new sub-genre of love with someone else, am I allowed to bring in all the things I loved from the last one? Or would that be weird? Why do I find this so hard?

LIVE WELL PLEDGE Today, I will try to feed myself when I am hungry. Today, I will try to be attentive to how foods taste and make me feel. Today, I will try to choose foods that I like and that make me feel good. Today, I will try to honor my body’s signals of fullness. Today, I will try to find an enjoyable way to move my body. Today, I will try to look kindly at my body and to treat it with love and respect.

Dear Pinterest, When we first started dating, you lured me in with Skittles-flavored vodka and Oreo-filled chocolate chip cookies. You wooed me with cheesy casseroles adjacent to motivational fitness sayings. I loved your inventiveness: Who knew cookies needed a sugary butter dip? You did. You knew, Pinterest. You inspired me, not to make stuff, but to think about one day possibly making stuff if I have time. You took the cake batter, rainbow and bacon trends to levels nobody thought were possible. You made me hungry. The nights I spent pinning and eating nachos were some of the best nights of my life. Pinterest, we can’t see each other anymore. You see, it’s recently come to my attention that some people aren’t just pinning, they are making. This makes me want to make, too. Unfortunately, I’m not good at making, and deep down I like buying way more. Do you see where I’m going with this? I’m starting to feel bad, Pinterest. I don’t enjoy you the way I once did. We need to take a break. I’m going to miss your crazy ideas (rolls made with 7Up? Shut your mouth). This isn’t going to be easy. You’ve been responsible for nearly every 2 a.m. grilled cheese binge I’ve had for the past couple of years, and for that I’ll be eternally grateful. Stay cool, Pinterest. PS. You hurt me. PPS. I’m also poor now. Xo Me 10

By the way, I had a letter and the present of a work on mesmerism — Mr. Newnham’s — from his daughter, who sent it to me the other day, in the kindest way, ‘out of gratitude for my poetry,’ as she says, and from a desire that it might do me physical good in the matter of health. I do not at all know her. I wrote to thank her, of course, for the kindness and sympathy which, as she expressed them, quite touched me; and to explain how I did not stand in reach just now of the temptations of mesmerism. I might have said that I shrank nearly as much from these ‘temptations’ as from Lord Bacon’s stew of infant children for the purposes of witchcraft.

The milk is long since out of date, the bread all has mold and I think you could start a bacterial plague with what’s in the crisper here…” “Order a pizza,” he suggested. “There’s a place down on the corner that still owes me ten pizzas, paid for in advance.” “You can’t eat pizza for breakfast!” “Why can’t I? I’ve been doing it for a week.” “You can cook,” she said accusingly. “When I’m sober,” he agreed. She glowered at him and went back to her chore. “Well, the eggs are still edible, barely, and there’s an unopened pound of bacon. I’ll make an omelet.” He collapsed into the chair at the kitchen table while she made a fresh pot of coffee and set about breaking eggs. “You look very domesticated like that,” he pointed out with a faint smile. “After we have breakfast, why don’t you come to bed with me?” She gave him a shocked glance. “I’m pregnant,” she reminded him. He nodded and laughed softly. “Yes, I know. It’s an incredible turn-on.” Her hand stopped, poised in midair with a spoon in it. “Wh…What?” “The eggs are burning,” he said pleasantly. She stirred them quickly and turned the bacon, which was frying in another pan. He thought her condition was sexy? She couldn’t believe he was serious. But apparently he was, because he watched her so intently over breakfast that she doubted if he knew what he was eating. “Mr. Hutton told the curator of the museum in Tennessee that I wasn’t coming back, and he paid off the rent on my house there,” she said. “I don’t even have a home to go to…” “Yes, you do,” he said quietly. “I’m your home. I always have been.” She averted her eyes to her plate and hated the quick tears that her condition prompted. Her fists clenched. “And here we are again,” she said huskily. “Where?” he asked. She drew in a harsh breath. “You’re taking responsibility for me, out of duty.” He leaned back in his chair. The robe came away from his broad, bronzed chest as he stared at her. “Not this time,” he replied with a voice so tender that it made ripples right through her heart. “This time, it’s out of love, Cecily.” Cecily doubted her own ears. She couldn’t have heard Tate saying that he wanted to take care of her because he loved her. He wasn’t teasing. His face was almost grim. “I know,” he said. “You don’t believe it. But it’s true, just the same.” He searched her soft, shocked green eyes. “I loved you when you were seventeen, Cecily, but I thought I had nothing to offer you except an affair.” He sighed heavily. “It was never completely for the reasons I told you, that I didn’t want to get married. It was my mother’s marriage. It warped me. It’s taken this whole scandal to make me realize that a good marriage is nothing like the one I grew up watching. I had to see my mother and Matt together before I understood what marriage could be.

Cooking for Life shuns all things caloric and fatty, so this version of boeuf bourguignon will not include bacon or pancetta as it should, nor will I use even half as much olive oil as I'd like to. I will increase the wine, and it'll be pretty good beef stew without the potatoes, essentially, which will delight Uncle Benny when I take him his casserole dish tonight. It certainly won't hurt me to eat gourmet lite for dinner, I think, then shake my head to clear it. It's amazing how one five-minute conversation with my mother can undo every affirmation I've ever taped to my bathroom mirror. After giving the beef another poke or two, I scrub the cutting board in the dish-crowded sink, then chop and stir in carrots, celery, and onions. I mince fresh thyme and Italian parsley for flavor and color, pour in defatted beef stock, then leave it to simmer for a while, the individual aromas already commingling and filling the apartment.

Around me shone the kitchen I'd worked in each day: the copper pans hung neatly, the scratched wooden table and neat blue plates set in rows on the dresser. I got up to rake out the cinders and suddenly clutched at the black stone of the hearth. How long was it since as a new girl I'd first spiked a fowl and set it to roast on that fire? What great sides of beef had we roasted on the smoke-jack, while bacon dangled on hooks, and meat juices basted puddings as light as eggy clouds? Never, in all my ten years at Mawton, had I let that fire die out. Every dawn, in winter or summer, I'd riddled the dying embers and set new kindling on the top. I touched the rough stone and let my cheek press on its everlasting warmth, wishing I could take that loyal fire with me. Foolish, I know, but a fire is a cook's truest friend. It was a good fire at Mawton: blackened with hundreds of years of smoking hot dinners. I think no heathen ever worshipped fire like a cook. So I kissed the smutty hearth wall and packed instead my little tinderbox, to light new fires I knew not where.

I sipped my hot, sweet, milky tea, feeling myself settle, center. I couldn't possibly stay in a state of high emotion, and there was a lot to get through in the next few days or weeks. Right this minute, I could enjoy this table in a bakery in a small English village. The place was clearing out, and the chelsea bun beckoned. It was a coil of pastry laced with currants and a hint of lemon zest, quite sweet. I gave it the attention it deserved, since a person couldn't be pigging out on pastries and eggs and bacon all the time. Not me, anyway. Unlike my slender mother, I was built of rounder stuff, and I hadn't been able to walk as much as was my habit. In the meantime, the tea was excellent, served in a sturdy silver pot with a mug that didn't seem to match any other mug on the tables. The room smelled of yeast and coffee and cinnamon and the perfume of a woman who had walked by. Light classical music played quietly. From the kitchen came voices engaged in the production of all the goods in the case. A rich sense of well-being spread through me, and I realized that my leg didn't hurt at all.

The waitress delivered me a plate of towering blueberry pancakes dripping in butter. The sweet scent of the fluffy goodness had my stomach rumbling in appreciation. I pushed back my tall glass of orange juice to make way for the food that was about to be introduced to my belly. I swirled my finger around in a giant pad of softening butter and brought it to my lips as the waitress handed Holt his own stack of pancakes plus a plate loaded with scrambled eggs, bacon, and toast. When she was gone, I reached for the syrup. “Are you trying to kill me?” Holt said, leaning over the table and stabbing his fork in my direction. I glanced dubiously at the fork. “Are you trying to kill me?” He grinned. “You can’t just go around licking your fingers like that, Freckles. It makes a man forget he’s in a public place.” I laughed and dug into my pancakes, shoving an unladylike bite into my mouth and then groaning as the sweetness slid over my tongue. “There you go again,” he said, his eyes darkening with desire. “Wasn’t last night and this morning enough for you?” I asked playfully. “I don’t think I’ll ever get enough of you.

Kendra rubbed her eyes. She had slept in her clothes. “Come in, then.” The door opened and Cody entered with a tray. “Scrambled eggs, sausage, bacon, toast, yogurt, and juice,” he announced, setting the tray on the desk. “You barge down the stairs, infuriate Torina, and end up with a first-rate breakfast. Maybe I should start acting a little less compliant!” “Don’t get too jealous. This may be my last meal.” Cody shrugged. “They’re expecting visitors. They told me to deliver this. I’m supposed to suggest that you be on your best behavior. So I’ve suggested it.” “You want some bacon or something?” He hesitated. “I couldn’t take your food.” “Have a strip. And some sausage, too. How am I supposed to eat all that?” “Personally, I’d use the toast to make a breakfast sandwich. If you’re willing to part with a strip and a link, I’ll call it my tip.” Cody placed some bacon and sausage on a napkin and exited the room. She heard the lock reengage. Kendra sat at the desk. Molten cheese glued chunks of ham to the fluffy eggs. The sausages glistened with grease but tasted good, and the bacon had a pleasant crunch. As she was sipping some juice, the door unlocked and Torina entered, wearing a flirtatious sundress and sandals. “He’s here,” she announced, girlishly flustered. “Did

What the-“ he began, already heading toward the house, with Elizabeth walking quickly behind him. Ian opened the front door just as Jake came hurrying in from the back of the cottage. “I got some milk-“ Jake began, then he stopped abruptly as the stench hit him. His gaze snapped from Ian and Elizabeth, who were just rushing inside, to Lucinda, who was sitting exactly where she had been, serenely indifferent to the smell of burning bacon and incinerated eggs as she fanned herself with a black silk fan. “I took the liberty of removing the utensil from the stove,” she informed them. “However, I was not in time to save its contents, which I sincerely doubt were worth saving in any case.” “Couldn’t you have moved ‘em before they burned?” Jake burst out. “I cannot cook, sir.” “Can you smell?” Ian demanded. “Ian, there’s nothing for it-I’ll have to ride to the village and hire a pair o’ wenches to come up here and get this place in order for us or we’ll starve.” “My thoughts exactly!” Lucinda seconded promptly, already standing up. “I shall accompany you.” “Whaat?” Elizabeth burst out. “What? Why?” Jake echoed, looking balky. “Because selecting good female servants is best done by a woman. How far must we go?” If Elizabeth weren’t so appalled, she’d have laughed at Jake Wiley’s expression. “We can be back late this afternoon, assumin’ there’s anyone in the village to do the work. But I-“ “Then we’d best be about it.” Lucinda paused and turned to Ian, passing a look of calculating consideration over hum; then she glanced at Elizabeth. Giving her a look that clearly said “Trust me and do not argue,” she said, “Elizabeth, if you would be so good as to excuse us, I’d like a word alone with Mr. Thornton.” With no choice but to do as bidden, Elizabeth went out the front door and stared in utter confusion at the trees, wondering what bizarre scheme Lucinda might have hatched to solve their problems. In the cottage Ian watched through narrowed eyes as the gray-haired harpy fixed him with her basilisk stare. “Mr. Thornton,” she said finally, “I have decided you are a gentleman.” She made that pronouncement as if she were a queen bestowing knighthood on a lowly, possibly undeserving serf. Fascinated and irritated at the same time, Ian leaned his hip against the table, waiting to discover what game she was playing by leaving Elizabeth alone here, unchaperoned. “Don’t keep me in suspense,” he said coolly. “What have I done to earn your good opinion?” “Absolutely nothing,” she said without hesitation. “I’m basing my decision on my own excellent intuitive powers and on the fact that you were born a gentleman.

Books are not made to be believed, but to be subjected to inquiry. When we consider a book, we mustn’t ask ourselves what it says but what it means, a precept that the commentators of the holy books had very clearly in mind. The unicorn, as these books speak of him, embodies a moral truth, or allegorical, or analogical, but one that remains true, as the idea that chastity is a noble virtue remains true. But as for the literal truth that sustains the other three truths, we have yet to see what original experience gave birth to the letter. The literal object must be discussed, even if its higher meaning remains good. In a book it is written that diamond can be cut only with a billy goat’s blood. My great master Roger Bacon said it was not true, simply because he had tried and had failed. But if the relation between a diamond and goat’s blood had had a nobler meaning, that would have remained intact.” “Then higher truths can be expressed while the letter is lying,” I said. “Still, it grieves me to think this unicorn doesn’t exist, or never existed, or cannot exist one day.” “It is not licit to impose confines on divine omnipotence, and if God so willed, unicorns could also exist. But console yourself, they exist in these books, which, if they do not speak of real existence, speak of possible existence.” “So must we then read books without faith, which is a theological virtue?” “There are two other theological virtues as well. The hope that the possible is. And charity, toward those who believed in good faith that the possible was.” “But

Precisely how much do you know about hog killing, Mrs. Prescott?” the Captain asked. “I believe the question should be, Captain Winston, how much do I want to know about it?” “And your answer would be?” “As little as possible.” He laughed and she found herself smiling a little, too, sensing an olive branch in his demeanor. “I remember my first hog killing.” He looked down. “My father found me crying behind the barn.” “How old were you?” His brow furrowed. “Twenty-two, I think.” The seriousness of his tone coaxed a laugh from her. And even without addressing the issue wedged squarely between them, she felt the tension between them lessening. “I was about four years old,” he continued. “Maybe five. I don’t remember much more about that day, other than what my father said to me.” She found herself waiting, wanting to hear what he said next. “He told me that, as a boy, he’d had much the same reaction as I’d had. And that while he didn’t cry anymore when it came to the task of the day, he told me it was crucial, before we started anything, that we thank God for those animals’ deaths and what they meant to us as a family. It meant we would eat for the winter. That we wouldn’t go hungry. Although, after that first hog killing, my parents said I refused to eat pork for weeks.” She smiled at the image in her mind of him as a little boy. “But eventually”—a touch of humor tipped one side of his mouth—“bacon won out, and I gave in.” She couldn’t help but laugh. “Bacon is a force to be reckoned with.” “Yes, ma’am, it is. Especially fried up good and crisp.

Most people don’t “choose” fiery tempers or alcoholic binges or torturing prisoners of war or exploiting Third-World workers or dumping toxic chemicals into their community’s water supply. Most people don’t first conclude that adultery is right and then start fantasizing about their neighbor swinging from a stripper pole. Most people don’t first learn to praise gluttony and then start drizzling bacon grease over their second helping of chicken-fried steak. It happens in reverse. First, you do what you want to do, even though you “know God’s decree that those who practice such things deserve to die,” and only then do you “give approval to those who practice them” (Rom. 1:32). You start to see yourself as either special or as hopeless, and thus the normal boundaries don’t seem to apply. It might be that you are involved in certain patterns right now and that you would, if asked, be able to tell me exactly why they are morally and ethically wrong. It’s not that you are deficient in the cognitive ability to diagnose the situation. It’s instead that you slowly grow to believe that your situation is exceptional (“I am a god”), and then you find all kinds of reasons why this technically isn’t theft or envy or hatred or fornication or abuse of power or whatever (“I am able to discern good and evil”). Or you believe you are powerless before what you want (“I am an animal”) and can therefore escape accountability (“I will not surely die”). You’ve forgotten who you are. You are a creature. You are also a king or a queen. You are not a beast, and you are not a god. That issue is where temptation begins.

Sancho asked the landlord what he had to give them for supper. To this the landlord replied that his mouth should be the measure; he had only to ask what he would; for that inn was provided with the birds of the air and the fowls of the earth and the fish of the sea. "There's no need of all that," said Sancho; "if they'll roast us a couple of chickens we'll be satisfied, for my master is delicate and eats little, and I'm not over and above gluttonous." The landlord replied he had no chickens, for the kites had stolen them. "Well then," said Sancho, "let senor landlord tell them to roast a pullet, so that it is a tender one." "Pullet! My father!" said the landlord; "indeed and in truth it's only yesterday I sent over fifty to the city to sell; but saving pullets ask what you will." "In that case," said Sancho, "you will not be without veal or kid." "Just now," said the landlord, "there's none in the house, for it's all finished; but next week there will be enough and to spare." "Much good that does us," said Sancho; "I'll lay a bet that all these short-comings are going to wind up in plenty of bacon and eggs." "By God," said the landlord, "my guest's wits must be precious dull; I tell him I have neither pullets nor hens, and he wants me to have eggs! Talk of other dainties, if you please, and don't ask for hens again." "Body o' me!" said Sancho, "let's settle the matter; say at once what you have got, and let us have no more words about it." "In truth and earnest, senor guest," said the landlord, "all I have is a couple of cow-heels like calves' feet, or a couple of calves' feet like cowheels; they are boiled with chick-peas, onions, and bacon, and at this moment they are crying 'Come eat me, come eat me." "I mark them for mine on the spot," said Sancho; "let nobody touch them; I'll pay better for them than anyone else, for I could not wish for anything more to my taste; and I don't care a pin whether they are feet or heels." "Nobody shall touch them," said the landlord; "for the other guests I have, being persons of high quality, bring their own cook and caterer and larder with them.

Elizabeth’s breakfast had cured Ian’s hunger, in fact, the idea of ever eating again made his stomach churn as he started for the barn to check on Mayhem’s injury. He was partway there when he saw her off to the left, sitting on the hillside amid the bluebells, her arms wrapped around her knees, her forehead resting atop them. Even with her hair shining like newly minted gold in the sun, she looked like a picture of heartbreaking dejection. He started to turn away and leave her to moody privacy; then, with a sigh of irritation, he changed his mind and started down the hill toward her. A few yards away he realized her shoulders were shaking with sobs, and he frowned in surprise. Obviously there was no point in pretending the meal had been good, so he injected a note of amusement into his voice and said, “I applaud your ingenuity-shooting me yesterday would have been too quick.” Elizabeth started violently at the sound of his voice. Snapping her head up, she stared off to the left, keeping her tear-streaked face averted from him. “Did you want something?” “Dessert?” Ian suggested wryly, leaning slightly forward, trying to see her face. He thought he saw a morose smile touch her lips, and he added, “I thought we could whip up a batch of cream and put it on the biscuit. Afterward we can take whatever is left, mix it with the leftover eggs, and use it to patch the roof.” A teary chuckle escaped her, and she drew a shaky breath but still refused to look at him as she said, “I’m surprised you’re being so pleasant about it.” “There’s no sense crying over burnt bacon.” “I wasn’t crying over that,” she said, feeling sheepish and bewildered. A snowy handkerchief appeared before her face, and Elizabeth accepted it, dabbing at her wet cheeks. “Then why were you crying?” She gazed straight ahead, her eyes focused on the surrounding hills splashed with bluebells and hawthorn, the handkerchief clenched in her hand. “I was crying for my own ineptitude, and for my inability to control my life,” she admitted. The word “ineptitude” startled Ian, and it occurred to him that for the shallow little flirt he supposed her to be she had an exceptionally fine vocabulary. She glanced up at him then, and Ian found himself gazing into a pair of green eyes the amazing color of wet leaves. With tears still sparkling on her long russet lashes, her long hair tied back in a girlish bow, her full breasts thrusting against the bodice of her gown, she was a picture of alluring innocence and intoxicating sensuality. Ian jerked his gaze from her breasts and said abruptly, “I’m going to cut some wood so we’ll have it for a fire tonight. Afterward I’m going to do some fishing for our supper. I trust you’ll find a way to amuse yourself in the meantime.” Startled by his sudden brusqueness, Elizabeth nodded and stood up, dimly aware that he did not offer his hand to assist her.

I leave him there and head for the kitchen, sighing when I see a chair shoved over to the counter, Maddie standing on it, digging through the cabinets. “What do you think you’re doing, little girl?” “Looking for the Lucky Charms,” she says as I pull her down and set her on her feet. “I’m afraid we’re all out.” I grab a box of Cheerios. “How about these?” She makes a face of disgust. “Raisin Bran?” Another face. “How about some cottage cheese?” She pretends to gag. “Uh, well, how about—?” “How about I take you out for breakfast?” Jonathan suggests, stepping into the kitchen. “Pancakes, sausage, eggs…” “Bacon!” Maddie declares. “I don’t know,” I say. “I’m not sure that’s a good idea, you know, with the whole you being you thing.” “Me being me,” he says. “Yeah, chances are you’ll get recognized and then have to explain this whole thing and well, you know, I’m not sure it’s worth it for some breakfast.” “But it might be bacon,” Maddie whines. Jonathan hesitates, thinking it over, glancing between us before he says, “I know somewhere we can go.” Mrs. McKleski’s place. Landing Inn. That’s where he takes us. Maddie and I stand in the woman’s foyer in our pajamas, while Jonathan wears just the leather pants from the Knightmare costume. Mrs. McKleski looks at us like we’ve gone crazy, and I instantly want to be anywhere else in the world, but it’s too late, because Maddie’s been promised some bacon. “You want breakfast,” Mrs. McKleski says. “That’s what you’re telling me?” He nods. “Yes, ma'am.” She stares at him. Hard. I expect a denial, because this whole idea is absurd, but after a moment, she lets out a resigned sigh. “Fine, but go put on some clothes,” she says. “This is an inn, Mr. Cunningham, not Chippendales. I won’t have you at my breakfast table looking like a gigolo.” He cocks an eyebrow at the woman. “Wasn’t aware you knew what a gigolo was.” “Go,” she says pointedly, “before I change my mind.” “Yes, ma’am,” he says, flashing her a smile before turning to me and nodding toward the stairs. “Join me?” I stare at him, not moving. He steps closer. “Please?” “Fine,” I mumble, glancing at Maddie, not wanting to cause a scene. “Hey, sweetheart, why don’t you have a seat in the living room?” “Nonsense,” Mrs. McKleski says. “She can come help me cook. Teach her some responsibility. Not sure her father ever learned any.” Jonathan scowls before again motioning for me to follow him. “And no hanky-panky,” Mrs. McKleski calls to us as we start upstairs. “What’s the hanky-panky?” Maddie asks, following the woman to the kitchen. “She means the hokey-pokey,” I yell down before Mrs. McKleski can answer, because there’s no telling how that woman would explain it. “Oh, I like the hokey-pokey!” Maddie looks at the woman with confusion. “Why don’t you wanna play it?” “Too messy,” Mrs. McKleski grumbles. “All that turning yourself around.” Shaking my head, I go upstairs, stalling right inside the room as Jonathan sorts through his belongings to find some clothes.

I got your flowers. They’re beautiful, thank you.” A gorgeous riot of Gerber daisies and lilies in a rainbow of reds, pinks, yellows and oranges. “Welcome. Bet Duncan loved sending one of his guys out to pick them up for me.” She could hear the smile in his voice, imagined the devilish twinkle in his eyes. “Oh, he did. Said it’s probably the first time in the history of WITSEC that a U.S. Marshal delivered flowers to one of their witnesses.” A low chuckle. “Well, this was a special circumstance, so they helped me out.” “I loved the card you sent with them the best though.” Proud of you. Give ‘em hell tomorrow. He’d signed it Nathan rather than Nate, which had made her smile. “I had no idea you were romantic,” she continued. “All these interesting things I’m learning about you.” She hadn’t been able to wipe the silly smile off her face after one of the security team members had knocked on her door and handed them to her with a goofy smile and a, “special delivery”. “Baby, you haven’t seen anything yet. When the trial’s done you’re gonna get all the romance you can handle, and then some.” “Really?” Now that was something for a girl to look forward to, and it sure as hell did the trick in taking her mind off her worries. “Well I’m all intrigued, because it’s been forever since I was romanced. What do you have in mind? Candlelit dinners? Going to the movies? Long walks? Lazy afternoon picnics?” “Not gonna give away my hand this early on, but I’ll take those into consideration.” “And what’s the key to your heart, by the way? I mean, other than the thing I did to you this morning.” “What thing is that? Refresh my memory,” he said, a teasing note in his voice. She smiled, enjoying the light banter. It felt good to let her worry about tomorrow go and focus on what she had to look forward to when this was all done. Being with him again, seeing her family, getting back to her life. A life that would hopefully include Nathan in a romantic capacity. “Waking you up with my mouth.” He gave a low groan. “I loved every second of it. But think simpler.” Simpler than sex? For a guy like him? “Food, then. I bet you’re a sucker for a home-cooked meal. Am I right?” He chuckled. “That works too, but it’s still not the key.” “Then what?” “You.” She blinked, her heart squeezing at the conviction behind his answer. “Me?” “Yeah, just you. And maybe bacon,” he added, a smile in his voice. He was so freaking adorable. “So you’re saying if I made and served you a BLT, you’d be putty in my hands?” Seemed hard to imagine, but okay. A masculine rumble filled her ears. “God, yeah.” She couldn’t help the sappy smile that spread across her face. “Wow, you are easy. And I can definitely arrange that.” “I can hardly wait. Will you serve it to me naked? Or maybe wearing just a frilly little apron and heels?” She smothered a laugh, but a clear image of her doing just that popped into her head, serving him the sandwich in that sexy outfit while watching his eyes go all heated. “Depends on how good you are.” “Oh, baby, I’ll be so good to you, you have no idea.

to look forward to. The family were all present at the breakfast table, except Dulcie. Ralph, always a little crusty without his morning paper, observed Thea’s glance at the empty seat. ‘Your sister declines breakfast this morning,’ he said. ‘Happy Christmas!’ ‘Happy Christmas!’ Thea kissed Venetia, helped herself to kidneys and bacon from the sideboard, and went to her place. Sophie was beside her. She wore her grey, reserved for religious feasts of the highest order. Thea thought, not for the first time, what a handsome woman her aunt was, and how well the grey became her. But the wearing of the grey did not automatically infuse Sophie’s bosom with the festive spirit. ‘Dulcie should eat a proper breakfast. Especially as we shall be attending matins and luncheon will be late,’ she told them. ‘She often goes without . . .’ Thea smiled placatingly. ‘It doesn’t seem to bother her. She has a tiny appetite.’ ‘We don’t eat purely to gratify our appetites, Thea. We eat to sustain ourselves. It would be more responsible if Dulcie were to have some breakfast.’ Ralph made an unnecessarily loud clatter with his cup and saucer. ‘You seem to be implying that Dulcie will get the vapours in church and embarrass us all,’ he said, not looking at his sister, but fixing the dregs of his tea with a basilisk stare. ‘If so, let me reassure you. I do not breed the kind of woman who swoons. My daughters are tough. They are known for it. Be comforted.’ Venetia tried to catch her husband’s eye, but failed, since he was now biting into his toast with vampire-like ferocity. Instead, with the smooth and graceful change of gear that typified her, she remarked, ‘We mustn’t be too long, if we’re to give the servants their presents in good time before the others arrive. Sophie, the handkerchiefs are exquisite. You’re so clever in that way.’ ‘Thank you. I hope they will be acceptable.’ ‘I know they will be. Such beautiful work.’ Thea watched for a moment as her mother kindly and expertly soothed Sophie. Poor Maurice; as usual, it was he who suffered in these confrontations. Now he sat rigidly upright, but with downcast eyes, his hands clasping the edge of the table as though it were all that mattered in the world. She put her foot out and gave his shin

I can't tell you how many times over the years people tried to give me soy cheese and tempeh fake-meat, and other ickiness and pass it off as yummy. I'm sorry but no, you cannot make vegetable protein taste like bacon, no matter how much salt and liquid smoke you put in it! I wanted to celebrate good food, prepared in ways that make it good for you, which is surprisingly easy to do if you know the basics. If you use exceptional products that have inherent natural goodness, you don't need to swamp them in butter or cream to make them taste good." For dinner we'd had grilled skirt steaks, spicy Thai sesame noodles from my friend Doug's recipe, braised cauliflower, and for dessert, poached pears and Greek yogurt with lavender flowers and black sage honey. Filling, balanced, nutritionally sound.

Why should Milton, Shakespeare, and Lord Bacon, and Sir Philip Sidney die? Perhaps yet they shall not wholly die. I am not contented to visit the house in Bread-Street where Milton was born, or that in Bunhill-Row where he died, I want to repair to the place where he now dwells. Some spirit shall escape from his ashes, and whisper to me things unfelt before. I am not satisfied to converse only with the generation of men that now happens to subsist; I wish to live in intercourse with the Illustrious Dead of All Ages. I demand the friendship of Zoroaster. Orpheus, and Linus, and Musaeus shall be welcome to me. I have a craving and an earnest heart, that can never be contented with anything in this sort, while something more remains to be obtained. And I feel that thus much at least the human race owes to its benefactors, that they should never be passed by without an affectionate remembrance. I would say, with Ezekiel, the Hebrew, in his Vision, ‘Let these dry bones live!’ Not let them live merely in cold generalities and idle homilies of morality; but let them live, as my friends, my philosophers, my instructors, and my guides! I would say with the moralist of old, ‘Let me act, as I would wish to have acted, if Socrates or Cato were the spectators of what I did!’ And I am not satisfied only to call them up by a strong effort of the imagination, but I would have them, and men like them, ‘around my path, and around my bed,’ and not allow myself to hold a more frequent intercourse with the living, than with the good departed.

You can’t tell me some of the success of Kevin Bacon isn’t somehow tied to his name. After all, nobody wants to see a Kevin Tofu movie. MAN 1: Want to go see this movie with me? MAN 2: Who’s in it? MAN 1: Kevin Bacon. MAN 2: Sounds good.

The memory made me realize my left wrist was aching. In fact, that might have been what woke me up in the first place. I was lying on my right side so I brought my left wrist up in front of me and squinted in the dim room, trying to see the problem. Nothing seemed to be broken but it throbbed painfully. Great—so I wasn’t going to be getting much work done today—good thing it was the weekend. But something told me that my injury might have been much worse. If it wasn’t for her… Her, whispered a voice in my brain, the voice of the wolf. Pale girl. A picture formed in my head. A girl with long, dark hair and deep blue eyes. She was beautiful and very kind, the wolf informed me, through more picture messages. She took away the pain. She gave delicious food. She smelled right—like a wolf, not a dead one. She was pack. I shook my head in disbelief. Was I seriously understanding the other side of my nature correctly? I had been certain that the wolf inside me would hate Taylor—she was a fucking vampire, for God’s sake—the ancient enemy of our kind. I had been afraid to change around her—afraid the wolf would hurt her. Instead, it seemed my furry self wanted to adopt her, to claim her as part of the family. She is pack, the wolf affirmed in my head. What the hell? How had Taylor won over my inner wolf so completely and quickly? A flood of images was my answer—Taylor leading the wolf inside the house, taking away the silver pain thing that had been biting his/ my paw/ arm. Then feeding him-me bacon (delicious man-food! the Wolf sent excitedly) and curling up close to him/ me in bed, sharing rest and comfort the way pack members do.

She slipped her hand into mine. “I’m thinking cheeseburgers for dinner at P. J. Clarke’s.” “With bacon,” I said. “We’ve earned it.” “I love the way you think,” she said. “And I’m glad you’re not a god.” She kissed me, and I decided that I was glad too. A kiss in the sunset and the promise of a good bacon cheeseburger—with that kind of payoff, who needs immortality?

Is dessert okay? Maybe some kind of bread pudding with homemade ice cream---simple, but hearty and good?" We all nodded. "I'd like to do a raw fish appetizer," said Bald Joe. "Maybe a crudo with hamachi?" "And I'd like to do an entrée," Vanilla Joe said. "A beef dish. Which means our other entrée should probably be seafood." I nodded. "I can do a slow-cooked black bass." We'd done one at the Green Onion that I loved. It had a preserved tomato broth and cauliflower and a pile of nutty grains. I could do farro. That left Bald Joe and me to divide another appetizer and a dessert between us. "I can do a dessert," I offered, thinking about a deconstructed baklava, but Vanilla Joe shook his head. "No. Joe here is already doing one appetizer; we can't make him do two. He'll get overwhelmed." "I really don't mind," said Bald Joe. "As long as Sadie helps me put everything together. I'd rather do an appetizer. I'm not great at pastry." Vanilla Joe shook his head before I could speak up and say of course I would help. "Joe, I want you doing a dessert, so Sadie, you pick an appetizer." Fine. Whatever. I hashed it out with the rest of the team, decided I would make a sunchoke soup with bacon and thyme. Vanilla Joe squinted at me. "I didn't think bacon was kosher." "I don't cook kosher food," I explained patiently. I actually didn't mind; I was used to it. Kosher cooking had a long list of rules: no pork, no shellfish, no combining meat and dairy, among many others. Grandma Ruth had kept kosher, and I had total respect for everyone who did, but it wasn't me.

macaroni and cheese. “Girl, this is good!” The compliment surprises me, and I think it surprises Raynell as well. “It’s my grandmother’s recipe. Cheddar cheese, heavy cream, and butter. How can you go wrong? And adding cream cheese makes it extra smooth.” “What’s this crispy stuff on top?” “Bacon and panko bread crumbs. Grandmommy used cracker crumbs, but I think the panko crumbs give it more of a crunch. That’s the only change I’ve made to the recipe. Back in the day, I helped my grandmother make it every weekend for Sunday dinner.

Taking a deep breath, he tucked his shoulders forward and loosened his posture. In an instant he was transformed from an ageless, elegant elf to a slouching human snowboarder. “Humans see only what they expect to see,” he said. “Come on, Pippin. You can pretend to be my dog.” I barked in excitement as Aliiana removed my saddle. I trotted along beside Nelathen as we approached a convenience store on the outskirts of town. “Remember not to talk,” he said as we entered the store through automatic sliding glass doors. I woofed obediently. “Hey,” a poorly-groomed human teenager said from the counter. “Heyyy,” Nelathen drawled, perfectly imitating a Utah human accent. Nelathen wandered around the store, grabbing several bags of organic trail mix, some fresh fruit, and a loaf of whole-grain, organic cranberry bread. “Not as good as elven bread, but it’s passable,” he said in a low voice. He also picked up a bag of Uncle Rover’s Super Yummy Bacon Strips for Dogs. “You deserve a treat,” he said, smiling down at me. I wagged my little nubbin of a tail enthusiastically. Nelathen laid our purchases on the counter, and added a Montana road map. “Cool dog,” the teenager behind the counter remarked as he scanned the items. I remembered that I was supposed to be posing as a regular dog, but I couldn’t help but bark at the compliment. “We’re on our way to the park,” Nelathen said. “Anything we should know about?” The scruffy teenager shrugged. “Snow pack’s good for boarding. They said it sounded like someone was dynamiting east of Lake McDonald Lodge last week, but they couldn’t find anyone. Maybe seismic activity, they said.” “Hmm.” Nelathen paid for our items with human cash. “Thanks.” “Okay, dude. Have fun.

As the days went by, Wilbur grew and grew. He ate three big meals a day. He spent long hours lying on his side, half asleep, dreaming pleasant dreams. He enjoyed good health and he gained a lot of weight. One afternoon, when Fern was sitting on the stool, the oldest sheep walked into the barn, and stopped to pay a call on Wilbur. 'Hello!' she said. 'Seems to me you're putting on weight.' 'Yes, I guess I am,' replied Wilbur. 'At my age it's a good idea to keep gaining.' 'Just the same, I don't envy you,' said the old sheep. 'You know why they're fattening you up, don't you?' 'No,' said Wilbur. 'Well, I don't like to spread bad news,' said the sheep, 'but they're fattening you up because they're going to kill you, that's why.' 'They're going to what?' screamed Wilbur. Fern grew rigid on her stool. 'Kill you. Turn you into smoked bacon and ham,' continued the old sheep. 'Almost all young pigs get murdered by the farmer as soon as the real cold weather sets in. There's a real conspiracy around here to kill you at Christmastime. Everybody is in the plot - Lurvy, Zuckerman, even John Arable.' 'Mr. Arable?' sobbed Wilbur. 'Fern's father?' 'Certainly. When a pig is to be butchered, everybody helps. I'm an old sheep and I see the same thing, same old business, year after year. Arable arrives with his .22, shoots the...' 'Stop!' screamed Wilbur. 'I don't want to die! Save me, somebody! Save me!' Fern was just about to jump up when a voice was heard. 'Be quiet, Wilbur!' said Charlotte, who had been listening to this awful conversation.

Are you dictating to me, baby?” “I am totally”— she stroked her hand back and forth on his shaft—“ dick-tating to you. Are you listening?” Uh. What? Dammit. He tried to focus. “Listening and obeying. Your wish is my command.” Maybe she’d wish for some oral. He loved to lap at her cream. “Rule one. Don’t touch my bacon. Or chocolate. Or basically anything I’m eating or might want to eat.” “Hold on, does this mean I can’t masturbate anymore? Because we both know you like eating that.” How he loved her red cheeks. “Hayder!” And the shocked tone. Even better, he smelled her arousal. “So was that a yes or a no on the whole touching myself thing?” Her answer was a growl as she pounced on him. He caught her with ease but still allowed himself to stumble back until his legs hit the couch. He dropped down onto it, with her on his lap. Straddling him. He reached to brush her dark hair back, his gaze caught by the serious expression in hers. “I’ll give you my heart and soul for whatever thought is running through your head.” Screw a penny. Go big or go home. “I was thinking how much my life has changed.” “For the better of course.” She laughed. “Of course. As if your ego would allow for anything else.” “I’d do anything for you, baby.” Including walking away from the fight for pack alpha so that she could realize she didn’t need him or anyone else to win her battles. “I know you would. Oh, what the hell, I’ll marry you. And I’ll even share my bacon because you know what? I love you.” Good thing he was already sitting. She definitely stole the strength from him in that moment. Felled the mighty lion with words.

I don’t mind grocery shopping,” Haley said. “Someone has to go with Zack, anyway, otherwise he comes home with nothing but bacon, frozen pizzas, and ice cream.” “Sounds pretty good to me, actually,” I said with a laugh. “Yeah, but then he forgets things like toilet paper, and it’s not so good.

Not only had I eaten bacon, but I had done so in front of one of my Muslim friends. This seemingly insignificant act was incredibly liberating, allowing me to leave behind years of an unsettling discomfort in thinking of myself as Muslim. That morning, I underwent my own small but significant rite of passage — and I have never had a full English breakfast without bacon since.

Steve and I watched the dingo family play out its drama for a long time. Then we edged our way down to the dam and hopped in. The water was cold, but it felt good. “This is great,” I said, as we swam together. “I’ve been coming here since I was just a little tacker,” Steve said. Bob had brought his young son with him on his research trips, studying the snakes of the region. As I walked in and out of the water, washing up, shampooing my hair, and relishing the chance to clean off some of the desert dust, I noticed something hard underfoot. “Steve, I stepped on something here,” I said. He immediately started clearing the bottom of the pond, tugging on what I had felt beneath the murky water. “Tree limb,” I guessed. “Look around,” Steve said, yanking at the mired object. “No trees here at all.” He couldn’t budge whatever it was, but he didn’t give up. He went back to camp, drove to the dam in his Ute, and tied a chain to the obstacle. As he backed up the truck, the chain tightened. Slowly a cow’s pelvis emerged from the muck. I watched with horror as Steve dislodged an entire cow carcass that had been decomposing right where I had been enjoying my refreshing dip. I must have been poking among its rib cage while I brushed my teeth and washed my hair. Steve dragged the carcass a good distance off. “Do you think we should tell the crew?” he asked me when he came back. “Maybe what they don’t know won’t hurt them,” I said. Steve nodded. “They probably won’t brush their teeth in there, anyway.” “Probably not,” I said, pondering the possibility of future romantic dips with Steve, and what might lurk under the water at the next dam. When we returned to camp, Steve insisted I sit down and not lift a finger while he cooked me a real Aussie breakfast: bacon and sausage with eggs, and toast with Vegemite. This last treat was a paste-like spread that’s an Australian tradition. For an Oregon girl, it was a hard sell. I always thought Vegemite tasted like a salty B vitamin. I chowed down, though, determined to learn to love it. As the sun rose in full, Steve began to get bored. He was antsy. He wanted to go wrangle something, discover something, film anything. Finally, at midmorning, the crew showed up. “Let’s go,” Steve said. “There’s an eagle’s nest my dad showed me when I was just a billy lid. I want to see if it might still be there.” Right, I thought, a nest you saw with Bob years ago. What are the chances we’re going to find that? John looked longingly at the dam. “Thought we might have a tub first,” he said. The grime of the desert covered all of them. “Oh, I think we should go,” I said hastily, the cow carcass fresh in my mind. “You don’t need a bath, do you, guys?” “Come on,” Steve urged. “Wedge-tailed eagles!” No rest for the weary.

Not eating?”               “Working.” I held up the menu and avoided those teasing eyes.               “You know, you could have come and worked for me, if you needed a job.” He layered butter over his feast.               I laughed and shook my head.               “What?” He started cutting up his pancakes. “You don’t think I’d make a good boss?” He poured syrup over the hotcakes.               I shrugged. “No.”               He laughed in surprise. “No?”               I kept my eyes on the menu and deftly stole a piece of his bacon. “Plus, I steal things.” I took a bite and chewed, without giving him a glance.               “Last time that happens,” he grumbled. I saw him turn his plate out of the corner of my eye, so that the bacon was further away.               I took another bite of my contraband to hide my smile.               Mrs. Winston set his coffee down and shook her head. “You want bacon, Hadley?”               I smiled. “Nah, it tastes better stolen,” I teased.               Max

You got me so fucking turned on I couldn’t stand up if the place were on fucking fire, princess.” He points toward my chocolate-milk container. “And all you did was touch your pretty little lips to a fucking milk carton.” He rubs his forehead as if he wants to rub the thoughts away. He looks into my eyes. “All I know is if you ever touched me with that mouth of yours, I would go off like a cannon, princess. I’d be the happiest man in the world, but ashamed of myself, because I have no control when it comes to you, apparently.” He grimaces and looks down toward his lap, adjusting his pants as he wiggles his hips. “Our situation is messed up for so many reasons that I can’t even think about going there with you. But all I can think about is going there with you.” He groans and shoves a piece of bacon in his mouth. His eyes don’t leave mine, though. “I got up this morning thoroughly prepared to ignore you today. But then there you were, and you were smiling at me.” He looks down at my mouth. “I couldn’t ignore you if I tried.” I take a deep breath, trying to rationalize my thoughts. But I can’t. I have never, ever felt like this before. My girlfriends have talked about it, but I have never felt it. Even when I go on dates, it’s like some part of me shuts down. But with Pete, nothing shuts down. Everything wakes up. He goes on to say, “I don’t want to want you.” My heart stutters. I get it. I don’t like it. But I get it. I nod. Nobody likes damaged goods. I get up from the table and pick up my plate. “Wait,” he calls. I can’t wait. If I wait, he might see the tears that are brimming in my eyes. “Princess,” he calls again. Suddenly, my shirt jerks and I can’t walk any farther. I look back and see his hand twisted in the tail end of my shirt. He leans over the table and presses his lips together. “Don’t walk away,” he says. But all I see is the hand fisted in my shirt. My heart stutters, and my breaths freeze in my chest. I can’t get away. I turn back and punch him directly in the face with the heel of my hand. He jerks, his eyes closing as he winces and snaps his head back. I chop his wrist with my fist. One, two… Next, I’ll go for his eyes. “Reagan!” Dad yells as he drops what he’s holding and rushes in my direction. He tackles Pete, who is still stunned from my punch to the face. They drop to the ground, with Pete rolling to the bottom. Dad flips him over and pulls his hands behind his back. “Reagan,” Dad grunts. “What happened?” Pete lays there on the ground. He’s not even putting up a fight. He just winces, his eyes shut tightly as a slow trickle of blood streams from his nose. “Stay down,” Dad warns. Pete nods, and he doesn’t move. But his eyes finally open, and they meet mine. I don’t know how to interpret that look at all or what to say. So, I turn and run back to the house. I run like the terrified little girl I am.

While I waited for Eli, I contemplated my eggs and bacon for a couple of minutes, and then got up and threw the contents of my breakfast tray into the garbage. Something inside the trash can growled, and I realized too late that I’d forgotten to sort out my silverware. A moment later the fork came hurtling out of the can like a missile and whacked me in the forehead. “Hey,” I said as I rubbed my stinging skin. Good thing I hadn’t used a knife this morning. A head covered in scraggly brown hair emerged over the top of the can. The trash troll fixed a glare at me with its huge black eyes. It looked like a really ugly, twisted version of a Mr. Potato Head with a head and torso twice as long as its stubby legs and arms. It bared its teeth at me, mumbling incoherent words. It dawned on me that I was being scolded. By a trash troll. Glaring, I shooed at it. “Go on, get back in there. It was just an accident.” The troll muttered something more then stuck its tongue out at me before disappearing. I backed away from the trash can, on the lookout for more projectiles. It seemed even the trash trolls had developed their own spirit of rebellion, same as us students.

I’m good,” she replied. “But thanks. My mother didn’t raise me to be violent.” “Neither,” observed the Gray Man, “did mine.” He ate his broccoli and butter and bacon, and Maura ate her butter, and Calla ate her bacon.

Jasper laughs. “You could use a little humbling. It’s good for you. Builds character.” “I’m full of character!” Bacon grease splashes me on the hand, and I pull it away, shaking it out. “You’re full of shit, is what you are. And she figured you out.” “Jas, what the fuck? You’re supposed to be my brother from another mother. What is this tough love garbage? I thought you were on my team.

Fat means nothing. It's a three letter word that when you break it down refers to the thing in food that makes it taste good. So, I love fat. Hey bacon, call me!

She'd make all the ingredients individually for her kimchi-jjigae," he went on. "Anchovy stock. Her own kimchi, which made the cellar smell like garlic and red pepper all the time. The pork shoulder simmering away. And when she'd mix it all together..." He trailed off, tipping his head back against the seat. It was the first movement he'd made over the course of his speaking; his hands rested still by his sides. "It was everything. Salty, sour, briny, rich, and just a tiny bit sweet from the sesame oil. I've been trying to make it for years, and mine has never turned out like hers." My anxiety manifestation popped up out of nowhere, hovering invisibly over one off Luke's shoulders. The boy doesn't know that the secret ingredient in every grandma's dish is love. He needs some more love in his life, said Grandma Ruth, eyeing me beadily. Maybe yours. Is he Jewish? I shook my head, banishing her back to the ether. "I get the feeling," I said. "I can make a mean matzah ball soup, with truffles and homemade broth boiled for hours from the most expensive free-range chickens, and somehow it never tastes as good as the soup my grandma would whip up out of canned broth and frozen vegetables." Damn straight, Grandma Ruth said smugly. Didn't I just banish you? I thought, but it was no use. "So is that the best thing you've ever eaten?" Luke asked. "Your grandma's matzah ball soup?" I shook my head. I opened my mouth, about to tell him about Julie Chee's grilled cheese with kimchi and bacon and how it hadn't just tasted of tart, sour kimchi and crunchy, smoky bacon and rich, melted cheese but also belonging and bedazzlement and all these feelings that didn't have names, like the dizzy, accomplished feeling you'd get after a Saturday night dinner rush when you were a little drunk but not a lot drunk because you had to wake up in time for Sunday brunch service, but then everything that happened with Derek and the Green Onion kind of changed how I felt about it. Painted over it with colors just a tiny bit off. So instead I told him about a meal I'd had in Lima, Peru, after backpacking up and down Machu Picchu. "Olive tofu with octopus, which you wouldn't think to put together, or at least I wouldn't have," I said. The olive tofu had been soft and almost impossibly creamy, tasting cleanly of olives, and the octopus had been meaty and crispy charred on the outside, soft on the inside.

This has been a weird day,” I told Annabeth. She slipped her hand into mine. “I’m thinking cheeseburgers for dinner at P. J. Clarke’s.” “With bacon,” I said. “We’ve earned it.” “I love the way you think,” she said. “And I’m glad you’re not a god.” She kissed me, and I decided that I was glad too. A kiss in the sunset and the promise of a good bacon cheeseburger—with that kind of payoff, who needs immortality?

Alexander's selected the best potatoes they have in storage, a medium-sized white onion, a hearty block of Reblochon-style cheese, a slab of fatty bacon, and has even retrieved a dry white wine from the downstairs pantry. Eden's mind races. The ingredients are simple, but there are hundreds of different possible outcomes. She can't even begin to fathom what Alexander has in store for her. He handles his knives beautifully. His grip is strong, but just light enough to offer the most flexibility. It isn't very long before he slices up generous bits of bacon and has it sizzling in a hot pan, fat melting away and frying all around the meat to leave it nice and crisp. In goes finely minced onion, and then a good cup or so of white wine to deglaze the bottom of the pan. Then it's the potatoes, which he's skinned and sliced with mind-bending accuracy. Alexander pops everything into an oven-proof dish before covering the top with a hefty layer of cheese. He places it in the oven, but doesn't bother setting a timer. He's a skilled enough chef to know when it's done. "Are you going to tell me what this mystery dish is?" Eden asks. Alexander smiles. "It's a tartiflette," he explains. "My father used to make it all the time. Comfort food, for when I wasn't feeling well.

So, fatty foods.” “Basically.” “You remember the part where you told me to avoid fatty foods, right?” “I do.” “So, just to be clear, the choices here are ‘homicidal maniac’ or ‘shit tornado.’” “I wouldn’t put it that way, and yes. But the chances are pretty good you won’t experience either side effect, much less both at the same time.” “And if I do?” “Angrily consume your bacon on the toilet, is my advice.” Dr. Lee lifted the first syringe. “Ready?

Page after page of sauces. Page after page of soups. Bisque of snipe à la bonne bouche. Bisque of crab à la Fitzhardinge, which included adding a pint of boiling cream. Puree of asparagus à la St George involved three dozen small quenelles of fowl and half a pint of small fillets of red tongue. Mercy me. I flicked on. What on earth was ragout of cock's kernels à la soubise, or ragout of ox palates? At the Tilleys' residence, we rarely ate offal. Mr Tilley was fond of liver and bacon, but Mrs Tilley saw offal as food of the lower classes, for those who could afford nothing better. So our meals were good old-fashioned roast beef, leg of lamb, chops and steaks, with thee occasional steak and kidney pie. These recipes looked horribly complicated: Put about half a pound of cock's kernels, with cold water, into a stewpan, let it stand by the side of a slow fire to remove the little blood they contain, taking care that the water does not become too warm. I read on. As soon as they whiten... pat of butter... simmer... drain them on a napkin... small stewpan, with a ragout-spoonful of Soubise sauce and a little Allemande sauce...

Sometimes people’s diets take on a religiosity of their own. I remember a man once telling me that he could never “go plant based” because he could never give up his grandma’s chicken soup. Huh? Then don’t! After I asked him to say hello to his bubby for me, I told him that enjoying her soup shouldn’t keep him from making healthier choices the rest of the time. The problem with all-or-nothing thinking is that it keeps people from even taking the first steps. The thought of never having pepperoni pizza again somehow turns into an excuse to keep ordering it every week. Why not scale down to once a month or reserve it for special occasions? We cannot let the “perfect” be the enemy of the good. It’s really the day-to-day stuff that matters most. What you eat on special occasions is insignificant compared to what you eat day in and day out. So don’t beat yourself up if you really want to put edible bacon-flavored candles on your birthday cake. (I’m not making those up!40) Your body has a remarkable ability to recover from sporadic insults as long as you’re not habitually poking it with a fork.

WHOA! Now that's some thick-cut bacon!" "Oh my gosh! Look! The top of it is gleaming! Just looking at it is making me hungry..." "Wait a minute. If he's copying the transfer student, then the meat he's using should be oxtail, right? So why is he bringing out bacon?" If he's adding bacon to beef stew, there's only one thing it could be. A GARNISH! THE BACON IS MEANT TO BE A SIDE DISH TO THE STEW. Yukihira's recipe is the type that calls for straining the demi-glace sauce at the end to give it a smooth texture. That means its only official ingredients are the meat and the sauce, making for a very plain dish. Garnishes of some sort are a necessity! Beef simmered in red wine- the French dish thought to be the predecessor to beef stew- always comes with at least a handful of garnishes. The traditional garnishes are croutons, glazed pearl onions, sautéed mushrooms... ... and bacon! Then that means... he's going to take that thick, juicy bacon and add it to the stew?!" "Now he's sautéing those extra-thick slices of bacon in butter! He's being just as efficient and delicate as always." "Man, the smell of that bacon is so good! It's smoky, yet still somehow mellow..." "What kind of wood chips did he use to give it that kind of scent?" "You wanna know what I used? Easy. It's mesquite." "Mess-keet?" "Have you heard of it?" "It's a small tree used for smoking that's native to Mexico and the Southern U.S. You'll hardly find it used anywhere in Japan though." "Ibusaki!" Mesquite is one of the most popular kinds of wood chips in Texas, the heartland of barbecues and grilling. Because of its sharp scent, it's mostly used in small quantities for smoking particularly rough cuts of meat, giving them a golden sheen. "But I didn't stop there! I added a secret weapon to my curing compound- Muscovado sugar! I sweetened my curing compound with Muscovado, sage, nutmeg, basil and other spices, letting the bacon marinate for a week! It will have boosted the umami of the bacon ten times over!

데이트 작업용 로히프놀 문의 카톡【AKR331】텔레【RDH705】라인【SPR331】위커【SPR705】 로히프놀구입 로히프놀판매 로히프놀 가격 로히프놀 사용방법 로히프놀 복용량 The advice of the poor is not well received. Cervantes 좋은 수박을 얻으려거든 일단 좋은땅부터 찾으세요 제품구입도 마찬가지가 아닐까요 믿고 주문해주시는것만큼은 저희도 그에대한 보답을 해드리겠습니다 제품은 품질 효과가 제일중요합니다 수익금은 작을지라도 고객님들께 만족과 행복감을 드리면서 한분의 구매자분이라도 단골분으로 모셔셔 안전하고 깔끔한장기간거래 원합니다 클릭해주셔셔 감사하구요 24시간 언제든지문의주세요 Trees that are well-branched and supported by pedestals grow well, but trees that are left alone grow randomly. The same is true of men, and those who hear and correct what others point out for their own faults develop as much. -Confucius When I hear the word of grief, I think that I immediately disobey me, but if I put up with it, it becomes a long blessing to my country. Han Visa To give sound advice, we must be great. But in order to accept the advice gracefully, you must be greater. McCorley I learned four sayings in my life. Never speak words that harm others. Do not give advice that no one accepts. Do not complain. Do not explain. -R.F. Scott When a tree follows the food line, it is straightened; when a man accepts impulse, it becomes holy. -Confucius When we are reluctant, we tend to be so violent that we give advice that is difficult for even ourselves. William Penn Those who do not listen to the advice of others are foolish, impossible to save. Gracia Take the advice of others. But don't give advice or say too often to your superiors or friends. -Confucius Good horses also need a whip. Sage needs advice too. Even a beautiful and witty woman can't make a room without a man. Jewish proverbs If a person makes a mistake, slow him down and point out his mistake. If you can't do that, scold yourself, or don't even scold yourself. Aurelius Many are advised, but only the wise see the virtues of advice. Publyrius Syrus Fools sometimes give good advice. -Gelius I didn't ask, but it's like spitting on one's face. Bong-woo's dory should be advised and corrected if a friend misbehaves. But if you do not accept the advice, you must stop. If you are bothered too much, you will dishonor yourself. Confucius said. Elementary School 'Spigot' and 'compassion' are two good advisers. The former makes laughter and loves life, while the latter makes tears and sacred life. Anatole France The greatest trust in man-to-person contact is the trust that gives and receives advice. -bacon Those who can love think very carefully about giving advice. When people come to consult with themselves on matters, they seem to be seeking some advice, but they are more likely to be grateful because they have listened to them. Because he helped him to pick up the problem that was buried inside, the problem became clear and he could come to some conclusions on his own. Those who listen well to others give advice. Alan Roy McGuinness No matter how good your advice is, do not follow any advice until you are sure you need it. -David Sibery Be honest and honest in your advice. -Cicero Do not speak long in any advice. Horatius Do not give advice before being asked. Erasmus Advice is like snow. It stays long when it comes down gently. And it g

Next was the meat. I was so freaking excited for it, part of me wanted to save that for last, but I also didn’t want it to get cold, so I ripped off a piece and popped it into my mouth. Heaven. That was truly the only way I could describe it. The meat was even better than the best venison on earth. It had the earthy, creamy taste of deer meat, but it was also fatty in the best way, like a good piece of bacon. Kinda just like the crazy fucking fanged rabbits, and I briefly considered naming this place the “Everything Tastes Like Bacon Island.

Books are the quietest and most constant of friends; they are the most accessible and wisest of counselors, and the most patient of teachers. ~Charles W. Eliot Books let us into their souls and lay open to us the secrets of our own. ~William Hazlitt The smallest bookstore still contains more ideas of worth than have been presented in the entire history of television. ~Andrew Ross To choose a good book, look in an inquisitor’s prohibited list. ~John Aikin Books and ideas are the most effective weapons against intolerance and ignorance. ~ Lyndon B Johnson For friends... do but look upon good Books: they are true friends, that will neither flatter nor dissemble. ~Francis Bacon "Tell me what you read and I'll tell you who you are" is true enough, but I'd know you better if you told me what you reread. ~François Mauriac I have friends whose society is delightful to me; they are persons of all countries and of all ages; distinguished in war, in council, and in letters; easy to live with, always at my command. ~Francesco Petrarch To read without reflecting is like eating without digesting. ~Edmund Burke There is no such thing as a moral or immoral book; books are well written or badly written. ~Oscar Wilde

You smell good to me," he said, his voice deeper than before, like a warm autumn night, the vowels especially round. Not French. Italian? Spanish? He must have come with one of the other guests-one of the other guests who had wretched judgment when hiring stable hands. "I-" "And, por Deus," he said upon a catch in his throat, his eyes hard upon her mouth, "you are lovely." The rutting urge must have overcome him. The only male creature that had ever considered her lovely was Beast, and that was because she sometimes smelled like bacon. She must distract him. "I can help with that bruise on your brow," she said, struggling against panic. "Can you?" He seemed bemused. Jars to the head could scramble the brain. "It's starting to swell. It will leave a painful wound that could fester. Let me up and I'll ask the housekeeper for-" His mouth came down on hers without further warning. Not hard or violently or forcefully. But fully, with complete contact. -Vitor & Ravenna

— I listen to In the Wee Small Hours from start to finish twice. I wonder if Jen would like it—whether she’d find it too depressing or whether she’d like its sentimentality. It’s weird not being in our subculture of two any more. There was Jen’s culture, her little habits and ways of doing things; the collection of stuff she’d already learnt she loved before we met me. Chorizo and Jonathan Franzen and long walks and the Eagles (her dad). Seeing the Christmas lights. Big dogs and Greek islands and poached eggs and tennis. Taylor Swift, frying pans in the dishwasher, the words absolutely, arsewipe, heaven. Tracy Chapman and prawn jalfrezi and Muriel Spark and HP Sauce in bacon sandwiches. And then there was my culture. Steve Martin and Aston Villa and New York and E.T. Chicken bhuna, strange-looking cats and always having squash or cans of soft drinks in the house. The Cure. Pink Floyd. Kanye West, fried eggs, ten hours’ sleep, ketchup in bacon sandwiches. Never missing dental check-ups. Sister Sledge (my mum). Watching TV even if the weather is nice. Cadbury’s