Fridge Cleaning Quotes

I have never been a nag. I have always been rather proud of my un-nagginess. So it pisses me off, that Nick is forcing me to nag. I am willing to live with a certain amount of sloppiness, of laziness, of the lackadaisical life. I realize I am more type A than Nick, and I try not to inflict my neat-freaky, to-do-list nature on him. Nick is not the kind of guy who is going to think to vacuum or clean out the fridge. He truly doesn't see that kind of stuff. Fine. Really. But I do like a certain standard of living - I think it's fair to say the garbage shouldn't literally overflow, the plates shouldn't sit in the sink for a week with smears of bean burrito dried on them. That is just being a good grown-up roommate. And Nick's doing anything anymore, so I nag, and it pisses me off: You are turning me into what I never have been and never wanted to be, a nag because you are not living up to your end of a very basic compact. Don't do that, It's not ok to do.

If you go through your whole life thinking that every time you clean the fridge it has to be perfect, every time you take a shower it has to be perfect, every time you do a work project it has to be perfect, you will burn out and hate your life.

I stood in your doorway this morning dreaming you’d turn around you’d tilt your head you’d softly whisper ”stay” or that you’d grab my arms to shake me while asking what the hell are we doing we love each other and this is not right so we will make this work now stay! You poured your coffee. Stirred the spoon like a crystal man with your back to me and not a sound. the fridge humming elegies while the clock ticked on and the streets are so clean here people rushing to work and maybe I should be too by now at this age this stage this town. I will stand in that doorway dreaming for many nights to come.

There were friends all over London who would welcome his eagerly to their homes, who would throw open their guest rooms and their fridges, eager to condole and to help. The price of all of those comfortable beds and home-cooked meals, however, would be to sit at kitchen tables, once the clean-pajamaed children were in bed, and relive the filthy final battle with Charlotte, submitting to the outraged sympathy and pity of his friends' girlfriends and wives. To this he preferred grim solitude, a Pot Noodle and a sleeping bag.

Because it’s everything a person needs to live a decent life. It has a stove for heat. A fridge to keep your food cold and a stove to cook it when you’re ready to eat it. It has a bathtub and a shower to get you clean after your chores and a bed to lie down in at the end of the day. And that’s all a person really needs. And I think the whole trouble with us is that we think we need so much more.” “It’s nice to have more than just the basics of survival.” “Is it? Maybe. I don’t know. I think it’s a trap. We have all this ‘stuff.’ And we think we need it. But it never feels like enough, and we only end up working to defend it, and to get more.

It lands halfway down the skirt. The red wine against the green silk makes it look like Gaia, the primordial earth mother, is having her period. I know I should feel guilty. Contrite. I should be rushing to the fridge and grabbing a bottle of club soda before the stain sets, or rushing Viveca’s dress down the street to that dry cleaning place. But I’m not contrite. I’m a little giddy, in fact. I pour another mug of wine and throw it at the other three dresses. In some places the wine seeps in and it dribbles down to the hems in others. I do it again: pour, splash. I feel like Jackson Pollock must have felt, except I’m not dribbling paint; I’m staining beauty with blood.

It’s been twenty-four years now that I’ve been coming here. And every summer, Célia spends the day before my arrival filling up the fridge and putting clean sheets on the beds.

Everything was dusty, and the fridge hadn’t been cleaned for months. Inside, the smoked salmon was swimming, the caviar had hatched, and the liqueur-filled dark chocolates had turned fright-white.

What the hell happened to your leg?" Ang asked him. Matt looked down at his shin, which was scraped and oozing and seemed to be caked in mud. "Crashed." "Crashed what?" Ang asked. "My mountain bike. We just got back." "You crashed, then what? Rolled in dirt?" He laughed. "Something like that actually. It's not a successful ride if you don't bleed." He must not have noticed the look of horror on my face, because he asked, suddenly enthusiastic, "You guys ride?"Angelo and I just looked at each other, and he seemed to realize that was a "no." "Too bad. Well, make yourselves at home. Beer's in the fridge. I have to get cleaned up. Kickoff's in ten minutes." "Football?" Angelo asked. Matt looked at his as if he had just asked if the sky was really blue. "Yeah! First game of the regular season!" We just stared blankly at him, and he just laughed and disappeared down the hall. Angelo looked at me with a smile on his face. "Four fags watchin' football. Must be pretty fuckin' cold in hell right now.

It meant that the silently waged conflict between himself and his cleaning lady had escalated to a new and more frightening level. It was now, Dirk reckoned, fully three months since this fridge door had been opened, and each of them was grimly determined not to be the one to open it first.

In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only a day to go, even by my standards. I spooned the apples into tiny bowls, tossed in some dried fruit and sprinkled them with crumble topping. Delicious, they said that night, scraping the bowls so clean they hardly needed to go in the dishwasher. The fools.

Because it’s everything a person needs to live a decent life. It has a stove for heat. A fridge to keep your food cold and a stove to cook it when you’re ready to eat it. It has a bathtub and a shower to get you clean after your chores and a bed to lie down in at the end of the day. And that’s all a person really needs. And I think the whole trouble with us is that we think we need so much more.

A busy mother’s day produces millions of transformations. Dirty children become clean, hungry children fed, tired children rested. Almost every task a mother performs in the course of a normal day can be considered a transformation. Dirty clothes to clean, unhappy children to peaceful, empty fridge to full. Every day we fight against disorder, filth, starvation, and lawlessness, and some days we almost succeed.

I tell him I’d better get going, because Margot’s coming home from Scotland tonight, and I want to stock the fridge with all her favorite foods. Peter’s face falls. “You don’t want to hang out a little longer? I can take you to the store.” “I still have to clean up the upstairs, too,” I say, standing up. He tugs on my shirt and tries to pull me back onto the bed. “Come on, five more minutes.” I lie back down next to him and he cuddles in close, but I’m still thinking about the yearbook. I’ve been working on his scrapbook for months; the least he can do is write me a nice yearbook message. “This is good practice for college,” he murmurs, pulling me toward him, wrapping his arms around me. “The beds are small at UVA. How big are the beds at UNC?” My back to him, I say, “I don’t know. I didn’t get to see the dorms.” He tucks his head in the space between my neck and shoulder. “That was a trick question,” he says, and I can feel him smile against my neck. “To check and see if you visited a random UNC guy’s dorm room with Chris. Congrats, you passed the test.” I can’t help but laugh.

For most people moving is a tiring experience. When on the verge of moving out to a new home or into a new office, it's only natural to focus on your new place and forget about the one you’re leaving. Actually, the last thing you would even think about is embarking on a heavy duty move out clean. However, you can be certain that agents, landlords and all the potential renters or buyers of your old home will most definitely notice if it's being cleaned, therefore getting the place cleaned up is something that you need to consider. The process of cleaning will basically depend to things; how dirty your property and the size of the home. If you leave the property in good condition, you'll have a higher the chance of getting back your bond deposit or if you're selling, attracting a potential buyer. Below are the steps you need to consider before moving out. You should start with cleaning. Remove all screws and nails from the walls and the ceilings, fill up all holes and dust all ledges. Large holes should be patched and the entire wall checked the major marks. Remove all the cobwebs from the walls and ceilings, taking care to wash or vacuum the vents. They can get quite dusty. Clean all doors and door knobs, wipe down all the switches, electrical outlets, vacuum/wipe down the drapes, clean the blinds and remove all the light covers from light fixtures and clean them thoroughly as they may contain dead insects. Also, replace all the burnt out light bulbs and empty all cupboards when you clean them. Clean all windows, window sills and tracks. Vacuum all carpets or get them professionally cleaned which quite often is stipulated in the rental agreement. After you've finished the general cleaning, you can now embark on the more specific areas. When cleaning the bathroom, wash off the soap scum and remove mould (if any) from the bathroom tiles. This can be done by pre-spraying the tile grout with bleach and letting it sit for at least half an hour. Clean all the inside drawers and vanity units thoroughly. Clean the toilet/sink, vanity unit and replace anything that you've damaged. Wash all shower curtains and shower doors plus all other enclosures. Polish the mirrors and make sure the exhaust fan is free of dust. You can generally vacuum these quite easily. Finally, clean the bathroom floors by vacuuming and mopping. In the kitchen, clean all the cabinets and liners and wash the cupboards inside out. Clean the counter-tops and shine the facet and sink. If the fridge is staying give it a good clean. You can do this by removing all shelves and wash them individually. Thoroughly degrease the oven inside and out. It's best to use and oven cleaner from your supermarket, just take care to use gloves and a mask as they can be quite toxic. Clean the kitchen floor well by giving it a good vacuum and mop . Sometimes the kitchen floor may need to be degreased. Dust the bedrooms and living room, vacuum throughout then mop. If you have a garage give it a good sweep. Also cut the grass, pull out all weeds and remove all items that may be lying or hanging around. Remember to put your garbage bins out for collection even if collection is a week away as in our experience the bins will be full to the brim from all the rubbish during the moving process. If this all looks too hard then you can always hire a bond cleaner to tackle the job for you or if you're on a tight budget you can download an end of lease cleaning checklist or have one sent to you from your local agent. Just make sure you give yourself at least a day or to take on the job. Its best not to rush through the job, just make sure everything is cleaned thoroughly, so it passes the inspection in order for you to get your bond back in full.

The first thing I see when I get home from the hospital after midnight is the glint of the stainless steel oven in the semidarkness of the kitchen. The air smells sweet and eggy. I walk to the oven and pull open the door. Six white ramekins hold six perfect-looking crème caramels, and I wonder if they're safe to eat. It's been more than three hours since I turned off the oven. I remember a Swedish chef telling me years ago when I worked as a prep cook that unrefrigerated food will keep for four hours, but he also cleaned his fingernails with the tip of his chef's knife, so who knows. I pick up one of the dishes and sniff it. It smells fine. Without taking off my coat, I dig into a drawer for a spoon and eat the crème caramel in five seconds flat. The texture is silky and it tastes sweet and custardy, if not perfect. I pull the rest of the dishes from the oven to put in the fridge, telling myself one was enough. An extra treat at the end of a hard day. I've put three ramekins into the refrigerator when I can't stand it and dig into the second, eating more slowly this time, slipping out of my coat, savoring the custard on my tongue. Two is definitely enough, I'm thinking as I lick the inside of the cup, two is perfect. I'm picking up the remaining cup to put in the fridge but I turn instead, head for the bedroom with ramekin in hand. At least wait until you've gotten undressed and in bed, I told myself, surely you can wait. I make it as far as the doorway and I'm digging my spoon into a third caramel. Don't beat yourself up, I think when I'm done, it's just fake eggs and skim milk, a little sugar. It's for Cooking for Life, for God's sake, it can't be bad for you, but I feel bad somehow as I finish off the third ramekin. Okay, I'm satisfied now, I tell myself, and I can go to sleep. I get undressed , pull on my T-shirt and flannel boxers, head for the bathroom to brush my teeth, but suddenly I'm taking a detour to the kitchen, opening the fridge, staring at the three remaining custards. If I eat just one more, there'll be two left and I can take them to share with Benny tomorrow. That won't be so bad. I pick up the fourth ramekin, close the fridge, and eat as slowly as I can to truly appreciate the flavor. Restaurant desserts are easily as big as four of these little things.

Chip and I were both exhausted when we finally pulled up in front of that house, but we were still riding the glow of our honeymoon, and I was so excited as he carried me over the threshold--until the smell nearly knocked us over. “Oh my word,” I said, pinching my nose and trying to hold my breath so I wouldn’t gag. “What is that?” Chip flicked the light switch, and the light didn’t come on. He flicked it up and down a few times, then felt his way forward in the darkness and tried another switch. “The electricity’s off,” he said. “The girls must’ve had it shut off when they moved out.” “Didn’t you transfer it back into your name?” I asked. “I guess not. I’m sorry, babe,” Chip said. “Chip, what is that smell?” It was the middle of June in Waco, Texas. The temperature had been up over a hundred degrees for days on end, and the humidity was stifling, amplifying whatever that rotten smell was coming from the kitchen. Chip always carries a knife and a flashlight, and it sure came in handy that night. Chip made his way back there and found that the fridge still had a bunch of food left in it, including a bunch of ground beef that had just sat there rotting since whenever the electricity went out. The food was literally just smoldering in this hundred-degree house. So we went from living in a swanky hotel room on Park Avenue in New York City to this disgusting, humid stink of a place that felt more like the site of a crime scene than a home at this point. Honestly, I hadn’t thought it through very well. But it was late, and we were tired, and I just focused on making the most of this awful situation. So we opened some windows and brought our bags in, and I told Jo we’d just tough it out and sleep on the floor and clean it all up in the morning. That’s when she started crying. I lay down on the floor thinking, Is his what my life is going to look like now that I married Chip? Is this my new normal? That’s when another smell hit me. It was in the carpet. “Chip, did those girls have a dog here?” I asked. “They had a couple of dogs,” he answered. “Why?” You could smell it. In the carpet. It was nasty. I was just lying there with my head next to some old dog urine stain that had been heated by the Texas summer heat. It was like microwaved dog pee. It was. It was awful. It was three in the morning. And I finally said, “Chip, I’m not sleeping in this house.

If you already hate tofu, the term "tofu skin" is probably an effective emetic. But this stuff is addictive. You start by making fresh soy milk. I'm not going to soft-pedal how much work this is: you have to soak, grind, squeeze, and simmer dried soybeans. The result is a thick milk entirely unlike the soy milk you get in a box at Whole Foods in the same way Parmigiano-Reggiano is unlike Velveeta. Then, to make tofu skins (yuba in Japanese), you simmer the soy milk gently over low heat until a skin forms on the surface, then pluck it off with your fingers and drape it over a chopstick to dry. It is exactly like the skin that forms on top of pudding, the one George Costanza wanted to market as Pudding Skin Singles. Yuba doesn't look like much- like a pile of discarded raw chicken skin, honestly. But the texture is toothsome, and with each bite you're rewarded with the flavor of fresh soy milk. It's best served with just a few drops of soy sauce and maybe some grated ginger or sliced negi. "I'm kind of obsessed with tofu skins right now," said Iris, poking her head into the fridge to grab a round of yuba. Me too. In Seattle, I had to buy, grind, boil, and otherwise toil for a few sheets of yuba. In Tokyo, I found it at Life Supermarket, sold in a single-serving plastic tub with a foil top. The yuba wasn't as snappy or flavorful as homemade, but it had that characteristic fresh-soy aroma, which to me smells like a combination of "healthy forest" and "clean baby." Iris and I ate it greedily. (The yuba, not the baby.) Yuba isn't technically tofu, because the soy milk isn't coagulated. Japanese tofu comes in two basic categories, much like underpants: cotton (momen) and silken (kinugoshi). Cotton tofu is the kind eaten most commonly in the U.S.; if you buy a package of extra-firm tofu and cut it up for stir-frying, that's definitely cotton tofu. Silken tofu is fragile, creamier and more dairy-like than cotton-tofu, and it's the star of my favorite summer tofu dish. Hiya yakko is cubes of tofu, usually silken, drizzled with soy sauce and judiciously topped with savory bits: grated ginger or daikon, bonito flakes, negi. It's popular in Japanese bars and easy to make at home, which I did, with (you will be shocked to hear) tons of fresh negi.

He double checks everything I say. He’ll ask me, ‘Do we need milk?’ I’ll say no. Then he’ll look in the fridge anyhow. Or he’ll ask if the dishes in the dishwasher are clean or dirty. I’ll tell him they’re clean, and he’ll examine them under a light. If I say it’s raining, he’ll look out the window to see if I’m right. He asks what I’m cooking for dinner, but he doesn’t take my word for it. He looks in the pot.” —April, Flagstaff, AZ

Ironically enough, when we returned to the zoo, the Dr. Dolittle cameo almost came true. We had to transfer a big female crocodile named Toolakea to another enclosure. Steve geared up for the move as he always did. “Don’t think about catching Toolakea,” he instructed his crew, me included, before we ever got near to the enclosure. “If you’re concentrating on catching her, she’ll know it. We’ll never get a top-jaw rope on. Crocs know when they’re being hunted.” For millions of years, wild animals have evolved to use every sense to tune into the world around them. Steve understood that their survival depended on it. So as I approached the enclosure, I thought of mowing the lawn, or doing the croc show, or picking hibiscus flowers to feed the lizards. Anything but catching Toolakea. It went like clockwork. Steve top-jaw-roped Toolakea, and we all jumped her. He decided that since she was only a little more than nine feet long, we would be able to just lift her over the fence and carry her to her other enclosure. Steve never built his enclosures with gates. He knew that sooner or later, someone could make a mistake and not latch a gate properly. We had to be masters at fence jumping. He picked up Toolakea around her shoulders with her neck held firmly against his upper arm. This would protect his face if she started struggling. The rest of us backed him up and helped to lift Toolakea over the fence. All of a sudden she exploded, twisting and writhing in everyone’s arms. “Down, down, down,” Steve shouted. That was our signal to pin the crocodile again before picking her up. Not everyone reacted quickly enough. As Steve moved to the ground, the people on the tail were still standing up. That afforded Toolakea the opportunity to twist her head around and grab hold of Steve’s thigh. The big female croc sank her teeth deep into his flesh. I never realized it until later. Steve didn’t flinch. He settled the crocodile on the ground, keeping her eyes covered to quiet her down. We lifted her again. This time she cleared the fence easily. I noticed the blood trickling down Steve’s leg. We got to the other enclosure before I asked what had happened, and he showed me. There were a dozen tears in the fabric of his khaki shorts. A half dozen of Toolakea’s teeth had gotten through to his flesh, putting a number of puncture holes in his upper thigh. As usual, Steve didn’t bother with the wound. He cleaned it out and carried on, but even after his leg had healed, he couldn’t feel the temperature accurately on his leg. Once, about a month after the incident, I got a drink out of the fridge and rested it on his thigh. “I can feel something there,” he said. “Hot or cold?” I quizzed. “I don’t know,” he said. The croc-torn khaki shorts he wore that day made an amazing souvenir for a lucky sponsor of the zoo. People who donated a certain amount of money to our conservation efforts received a bonus in return: one of Steve’s uniforms and a photograph of him in it. Steve was very proud to include his khakis with teeth holes in them as the gift for a generous supporter.

The big female croc sank her teeth deep into his flesh. I never realized it until later. Steve didn’t flinch. He settled the crocodile on the ground, keeping her eyes covered to quiet her down. We lifted her again. This time she cleared the fence easily. I noticed the blood trickling down Steve’s leg. We got to the other enclosure before I asked what had happened, and he showed me. There were a dozen tears in the fabric of his khaki shorts. A half dozen of Toolakea’s teeth had gotten through to his flesh, putting a number of puncture holes in his upper thigh. As usual, Steve didn’t bother with the wound. He cleaned it out and carried on, but even after his leg had healed, he couldn’t feel the temperature accurately on his leg. Once, about a month after the incident, I got a drink out of the fridge and rested it on his thigh. “I can feel something there,” he said. “Hot or cold?” I quizzed. “I don’t know,” he said.

Recognizing that parental responsibility is insufficient for successful child-rearing, but still not conscious of the role of attachment, many experts assume the problem must be in the parenting know-how. If parenting is not going well, it is because parents are not doing things right. According to this way of thinking, it is not enough to don the role; a parent needs some skill to be effective. The parental role has to be supplemented with all kinds of parenting techniques — or so many experts seem to believe. Many parents, too, reason something like this: if others can get their children to do what they want them to do but I can't, it must be because I lack the requisite skills. Their questions all presume a simple lack of knowledge, to be corrected by “how to” types of advice for every conceivable problem situation: How do I get my child to listen? How can I get my child to do his homework? What do I need to do to get my child to clean his room? What is the secret to getting a child to do her chores? How do I get my child to sit at the table? Our predecessors would probably have been embarrassed to ask such questions or, for that matter, to show their face in a parenting course. It seems much easier for parents today to confess incompetence rather than impotence, especially when our lack of skill can be conveniently blamed on a lack of training or a lack of appropriate models in our own childhood. The result has been a multibillion-dollar industry of parental advice-giving, from experts advocating timeouts or reward points on the fridge to all the how-to books on effective parenting. Child-rearing experts and the publishing industry give parents what they ask for instead of the insight they so desperately need. The sheer volume of the advice offered tends to reinforce the feelings of inadequacy and the sense of being unprepared for the job. The fact that these methodologies fail to work has not slowed the torrent of skill teaching. Once we perceive parenting as a set of skills to be learned, it is difficult for us to see the process any other way. Whenever trouble is encountered the assumption is that there must be another book to be read, another course to be taken, another skill to be mastered. Meanwhile, our supporting cast continues to assume that we have the power to do the job. Teachers act as if we can still get our children to do homework. Neighbors expect us to keep our children in line. Our own parents chide us to take a firmer stand. The experts assume that compliance is just another skill away. The courts hold us responsible for our child's behavior. Nobody seems to get the fact that our hold on our children is slipping. The reasoning behind parenting as a set of skills seemed logical enough, but in hindsight has been a dreadful mistake. It has led to an artificial reliance on experts, robbed parents of their natural confidence, and often leaves them feeling dumb and inadequate. We are quick to assume that our children don't listen because we don't know how to make them listen, that our children are not compliant because we have not yet learned the right tricks, that children are not respectful enough of authority because we, the parents, have not taught them to be respectful. We miss the essential point that what matters is not the skill of the parents but the relationship of the child to the adult who is assuming responsibility.

pictures.” Charlie and Sam were arguing at the top of their lungs. Nannie was chasing after Emily Michelle with a change of clothes. David Michael came in and pretended to faint from the smell. Mom bustled in and yelled at Charlie and Sam for not cleaning the fridge. “Guys, will you please be quiet?” I yelled. Honestly, you’d think it would be easy to find peace and quiet in a mansion. But nooooo. Everyone just had to be in the same room as Kristy. Yes, you heard right. Mansion. With

I can’t breathe. I’m 97% sure that my nerve endings are literally on fire, and true to his promise, walking today, or the days in the near future, will be a challenge. God bless him. “God, Sarah.” If I could move right now, I’d open my eyes and look down at him, but I can’t. He’s still inside me, his body also still quivering. I didn’t think it was possible, but this round might be better than any of the previous six. Six. Rounds. Of sex. In one twelve-hour period. I collapse on his chest, bury my face in his neck, try to regain use of my extremities, and purr when he wraps his arms around my back and hugs me close. His arms make me want to bite him. In the best sexual way possible. I don’t know what he does to keep them so…awesome, but dear sweet Moses, am I thankful. “I’ll make you breakfast,” he murmurs against my neck, sending a fresh round of goose bumps over my skin. “Okay. I’ll get off of you in about a month.” He chuckles and slaps my ass, and then before I know it, I’m flat on my back and he’s leaning over me, smiling down at me with those amazing green eyes of his. “How can you move?” “Quick recovery,” he says and kisses my nose. “You stay here and collect yourself and I’ll go cook.” “Cook what?” I ask. “There’s nothing in your fridge.” “The bagel place delivers.” He winks, places a smacking kiss on my lips, then jumps up and saunters out of the bedroom. Naked. Holy shit. I cover my face with my hands and can’t help but smile. What a night! Adam didn’t wait until this morning to have his way with me again. No, that happened sometime around 2:00 a.m. It seems that man can’t keep his hands off of me, and that doesn’t hurt my feelings in the least. I was so right. One night with Adam Spencer was unforgettable and a giant boost to my ego. I giggle and sit up, sighing when my muscles complain. Good lord, muscles I didn’t even know existed are protesting after the night of exhausting sex I just had. I had sex. A lot. With the hottest man ever. I giggle once more and stand, groaning now at the uncomfortable pull of my inner thigh muscles, and walk into his bathroom to clean up. The shower is quick, and before I know it, I’m in his kitchen, wearing last night’s clothes, kind of excited about the walk of shame I’ll do when he drops me off. “I like that smile,” Adam says as he walks into the kitchen holding a brown bag that was just delivered. “You put it there,” I reply with a wink. “You put on shorts.” He raises a brow. “I can take them back off.” “No.” I shake my head and laugh as Adam opens the bag of food. He smirks and passes me a bagel, already toasted with cream cheese. “How do you feel?” “Sore.” I lick cream cheese off my thumb and grin at the sexy man taking a bite of his breakfast. “Well sexed.” “Mission accomplished then.” He reaches over the island and drags his thumb down my cheek. He kisses my forehead, then pulls away. “Thank you.” “For?” “Dinner. Breakfast.” The most amazing sex of my entire life. “You’re welcome.

My six-year-old son Thomas won’t need a driver’s licence to own a car and it’s highly likely he won’t even own a car; he’ll simply rent car “time” instead. Throughout his entire life, he will never be without a smart device which will soon tell him when to go to the doctor for advice (and his insurer will require him to wear it), he’ll live in a smart house where robots clean and fridges or a household AI order groceries (delivered by a robot), he’ll never use a plastic card or chequebook to pay for anything (and likely no cash either) and he’ll interact with hundreds of computers every day that won’t have a mouse or keyboard. Thomas is part of the so-called Generation Z which is growing up in a world so dramatically different from the world that their grandparents were born into that if you had predicted these changes 100 years ago, it would have simply been called science fiction.

Cleaning gives me peace of mind; a full fridge makes me feel rich; when I’m in the kitchen, I don’t like interruption; I cook by intuition, rarely following a recipe

their lives.” She popped the dough in the fridge to rest, and cleaned up the kitchen. Lucas moved out of the way as she did so, but he didn’t help. She didn’t expect him to. This was her mess. She owned it. Even if he would eat the ravioli.

We spent a few minutes watching them quietly. Then one of my friends, Farla, got a funny look on her face and screamed: I call Farla and her sister, Shalala, the Lalas. They’re sort of my frenemies, and they have a tendency to notice yucky things and are easily disgusted. I find this annoying, but I guess they have other good qualities. Plus, they were right about the fridge. It was HORRIFYING. I’m not very good at cleaning.

We spent a few minutes watching them quietly. Then one of my friends, Farla, got a funny look on her face and screamed: I call Farla and her sister, Shalala, the Lalas. They’re sort of my frenemies, and they have a tendency to notice yucky things and are easily disgusted. I find this annoying, but I guess they have other good qualities. Plus, they were right about the fridge. It was HORRIFYING. I’m not very good at cleaning. Like many scientists, I’m very busy with my research, and sometimes cleaning ends up at the bottom of my priority list. Anyway, my fridge is usually pretty empty. Yesterday, though, it was not.

With tears in her eyes, she still tries to clean up the kitchen, throwing away the now bloodstained mushrooms, picking up the empty can and wiping down the fridge. She hears him leave the washroom again, but he immediately goes to the bedroom and falls asleep.

talking and laughing loudly as they enter the kitchen that I paid for, with its marble countertops and clean lines, subway tiling and customised Smeg fridge, and picture them drinking wine that is at the perfect temperature because it lives in a state-of-the-art wine cooler that I purchased for money that bordered on obscenity

Yeah.” I grabbed a bottle of Clorox and a rag and opened the fridge. Usually I paced when I was on the phone. But I cleaned when I was stressed. Stress won out.

He pulled out a couple of mugs while she warmed up the cocoa. He chuckled and she turned to see what was funny and nearly had a heart attack. He was holding one hot pink and white mug while reading it, the other sitting on the counter: Men should be like my curtains, easy to pull and well hung. Her lips parted, she had to have turned cherry red, and she turned away quickly before she burned the cocoa. Now what? Explain that a friend had given them to her when her last boyfriend and she had parted company? Or just ignore the fact that they were drinking out of those cups while she was having hot cocoa with him and pretend she wasn’t embarrassed to the tip of her toes? He brought the mugs over. “Anything else?” “There’s a can of whipped cream in the fridge, if you want some.” “Real cream,” he said, eyeing the can. “Looks good.” He gave it to her, and he lifted the mugs. She shook up the can and pointed it at the right mug, pushed the nozzle, and the cream dripped and fizzled. Not to be thwarted, she shook it again, hoping that it wasn’t defective. And then the whipped cream swirled around with perfect ridges in a twirl on top with a cute little pointy peak. Perfect. Then she turned to the other mug, shook the can again, and pushed the nozzle. It was working great until halfway through her little mountain of whipped cream twirling to perfection, when the nozzle malfunctioned again and spewed whipped cream everywhere. In horror, she stopped what she was doing and stared at the white cream splattered all over Allan’s chest and a few that had dotted his boxer briefs. Her mouth agape, she glanced up at him. His eyes sparkled with mirth and he laughed. “Oh, oh, let me get something to wipe it up,” she said, belatedly, and set the can of whipped cream on the counter. She grabbed some paper towels and wetted them, then rushed back to wipe the mess up. He was still holding onto both hot pink mugs of cocoa. She had every intention of taking one of the mugs and letting him clean himself, but he just moved his arms apart as if to say she made the mess, she could wash it up. She thought she was going to die. Yes, he was totally hot. And yes, she’d fantasized about making love to him—since they were both unattached, and she truly liked him. But in her wildest dreams she would never have imagined making him cocoa in the middle of the night in her duplex while he stood in sexy silk briefs, not baggy, but nice and form fitting, and then she proceeded to splatter him with whipped cream. All over his tanned chest and those black briefs.

Some people clean the fridge to avoid studying. I go to Brisbane.

Forget about collaborative ways of cleaning that count on the coworkers doing part of the job. You will be lucky if they put their dirty dishes in the dishwasher. You still need to educate them and insist so that they develop the right habits: this will make for a better working space and will reduce your workload. Make everyone responsible for their own cups, plates, and wares. Do not let your kitchen (if you have it) turn into a mess. Empty the fridge regularly unless you want to discover new forms of life. Clean, clean, clean. Coworkers are grown ups, most of them will behave. Internet

Some Tips to Preserve Flowers Fresh Longer Receiving new and lovely blossoms is among the most wonderful emotions in the world. It creates you feel loved, and unique, critical. Nothing really beats fresh flowers to mention particular feelings of love and devotion. This is actually the reason why you can tell how a celebration that is unique is from the quantity and type of flowers current, sold or whether available one to the other. Without a doubt the rose sector actually flowers online stores can not slow-down anytime soon and are booming. Weddings, Valentines Day, birthday, school, anniversaries, brand all without and the most significant instances a doubt flowers are part of it. The plants could have been picked up professionally or ordered through plants online, regardless of the means, new blossoms can present in a celebration. The challenge with receiving plants, however, is how to maintain their freshness longer. Really, merely placing them on vases filled up with water wouldn’t do the trick, here are a few established ways you'll be able to keep plants clean and sustained for times:  the easiest way to keep plants is by keeping them inside the refrigerator. Here is the reason why most flower shops have huge appliances where they keep their stock. If you have added place in the fridge (and endurance) you're able to just put the flowers before bed-time and put it within the fridge. In the morning you could arrange them again and do the same within the days.  If you are partial to drinking pop, specially the obvious ones like Sprite and 7 Up, you need to use this like a chemical to preserve the flowers fresh. Just serve a couple of fraction of mug of pop to mix within the water in the vase. Sugar is just a natural chemical and soda has high-sugar content, as you know.  To keep the petals and sepals fresh-looking attempt to apply somewhat of hairspray on the couple of plants or aroma. Stay from a length (about one feet) then provide the blossoms a fast spritz, notably to the leaves and petals.  the trick to maintaining cut flowers new is always to minimize the expansion of bacteria while in the same period give you the plants with all the diet it needs. Since it has properties for this function vodka may be used. Just blend of vodka and sugar for the water that you're going to use within the vase but make sure to modify the water daily using the vodka and sugar solution.  Aspirin is also recognized to preserve flowers fresh. Only break a pill of aspirin before you place the plants, and blend it with the water. Remember which you need to add aspirin everytime the water changes.  Another effective approach to avoid the growth of bacteria is to add about a quarter teaspoon of bleach inside the water within the vase. Mix in a few teaspoon of sugar for the blossoms and also diet will definitely last considerably longer. The number are only several of the more doable ways that you can do to make sure that it is possible to enjoy those arrangement of flowers you obtained from the person you worry about for a very long time. They could nearly last but atleast the message it offered will soon be valued inside your heart for the a long time.

Opening the freezer, Easy smiled. God bless the Rixeys’ ice-cream addiction. There were so many containers, it seemed entirely plausible that they’d robbed an ice-cream delivery truck. He sorted through the tubs until he found a container of chocolate. Bingo. Next, he grabbed the milk from the fridge. And then he opened a bunch of cabinets until he found a blender at the back of one of them. The layer of dust on its surfaces told of how long it had gone unused. He rinsed and wiped it off, then brought the detachable pitcher to the other counter, where the ice cream lay waiting. Shane’s expression was two seconds away from amused. “Not a word, McCallan.” He held up his hands and shook his head, but he couldn’t hold back the smile. Fucker. Scoop, scoop, scoop, milk. Lid on, Easy placed the container on the blender and hit mix. Two minutes later, he had something approximating a very thick milk shake. He spooned it into a glass, then gathered the bagel and soup. Next he built his sandwich, sneaking pieces of beef and cheese as he worked. “Damn, that looks good,” Shane said, pushing off the stool and grabbing a plate for himself. “Think I’ll make some food for me and Sara, too.” Easy suddenly felt less self-conscious with Shane making food for his woman, too. Whoa. He froze with a piece of rye bread in his hand. Jenna was not his woman. But maybe she could be. Slapping the bread on top of the lettuce, Easy’s thoughts spun—he came up with lots of reasons why it probably wasn’t a good idea, but that didn’t make him want it any less. Mid-sandwich-making, Shane spoke in low, even tones. “We don’t have to do that thing where I tell you to handle Jenna with care if you’re thinking of starting something with her, do we?” For. Fuck. Sake. Not that Easy was particularly surprised by the question. Hadn’t he been half expecting it? And, his brain noted with interest, it wasn’t a warning off. “Nope.” “I didn’t think so,” Shane said in that same casual, even tone. “I see how protective you are of her, Easy, and I’m glad for that. I know you’ll treat her right, so I’m not saying a thing about it, except handle with care.” Nodding, Easy concentrated on making the floor stand still under his feet. “I like her, Shane,” he finally said, echoing the conversation he and Shane had had a few nights ago about Shane’s growing feelings for Sara. And, well, hi, how ya doin’, Mr. Hypocrite, Easy had told Shane he had to come clean with the team. Despite the fact that Easy hadn’t done so himself. Still. “Yeah,” Shane said, clapping him on the back of the neck and squeezing. “I know.” Wow. From the thin cabinet next to the oven Easy retrieved a baking sheet to use as a tray. Improvisation he could do. He loaded it down with everything he thought they’d need, lifted it into his arms and then he was all about getting back to Jenna.

When she rolled her eyes, he had to bite the inside of his cheek to keep from laughing at her. “Why don’t you let me push the fridge back and I’ll take you out to lunch.” “Why?” “Because you clean when you’re upset and taking a toothbrush to the back of the fridge means you’re on the ragged edge. I’ll take you down to Concord for a Jasper burger. They can fix anything.” She laughed, but it was on the bitter side. “Yeah, ’cause I need more Kowalskis in my day.” “Hey, whatever it is, I didn’t do it.” “I’m just not in a good mood today.” He grinned and rocked back on his heels. “This is because of my magic penis, isn’t it? Four nights of it too much for you?” “Ha. Don’t flatter yourself, Kowalski. I’m only having sex with you so I can sleep in my own bed again.” The renewed color in her cheeks let him know she was full of crap. “So if I offered to do you right here on the kitchen floor, you’d say no?” “I’d have to say no just to prove my point now.” “Damn.

Have you been crying?” She glanced away. “I’m sorry. I had one of those days.” He put his thumb and forefinger on her chin and pulled her eyes back to his. “What’s up?” he asked softly. “Need to talk about it?” “No,” she said, shaking her head. “I know you don’t want to—” “It’s okay. What made you cry? Homesick? Lonesome?” She took a deep breath. “It was a year ago today. Snuck up on me, I guess.” “Ah,” he said. He put his big arms around her. “That would make some tears, I guess. I’m sorry, Marcie. I’m sure it still hurts sometimes.” “That’s just it—it doesn’t exactly hurt. It’s just that I feel so useless.” She leaned against him. “Sometimes I feel all alone. I have lots of people in my life and can still feel so alone without Bobby.” She laughed softly. “And God knows, he wasn’t much company.” He tightened his embrace. “I think I understand.” Yeah, she thought, he might. Here was a guy who was around people regularly, yet completely unconnected to them. She pulled away and asked, “Why did you do this?” “I thought I could clean up a little and take you somewhere.” “Wait. You didn’t think I needed you to do this for me, did you? Because of Erin?” He laughed, and she could actually see the emotion on his face, given the absence of wild beard. “Actually, if you’d asked me to, I probably wouldn’t have. You really think you can match me for stubborn? Probably not. I kept the beard because of the scar,” he said, leaning his left cheek toward her. “That, and maybe a bit of attitude of who cares?” She gently fingered the beard apart to reveal a barely noticeable scar. “It’s hardly there at all. Ian, it’s only a thin line. You don’t have to cover it. You’re not disfigured.” She smiled at him. “You’re handsome.” “Memories from the scar, probably. Anyway, tonight is the truckers’ Christmas parade. A bunch of eighteen-wheelers in the area dress up their rigs and parade down the freeway. I see it every year—fantastic. You think you’re up to it? With it being that anniversary?” “Maybe it’s a good idea,” she said. “Getting out, changing the mood.” “We’ll eat out and—” “What’s all this?” she asked, looking at the bags and boxes. “Snow’s forecast. It’s just what you do up here. Be ready. But this time I got some different things, in case you’re sick of stew. And I never do this—but you’re a girl, so I bought some fresh greens. And fresh eggs. Just enough to last a couple of days. No fridge; and they’ll freeze if we leave ’em in the shed.” “Ian, what about the bathroom? What will we do about the bathroom if there’s a heavy snow?” He laughed at her. “No problem. We’ll tromp out there fine—but I’ll shovel a path. And I’ll plow out to the road, but it’s slow going and if the snow keeps coming, it’s going to be even slower.” “Wow. Is it safe to leave tonight? For the parade? Will we get back in?” “We don’t have blizzards, Marcie. Snow falls slow, but steady. Now, I’m thinking bath day. How about you?” She put her hands on her hips and looked up at him with a glare. “All right, be very careful here. I’ve had my bath. And a hair wash. I’m wearing makeup, Ian. Jesus. You wanna try to clean me up?” His eyes grew large for a moment. Then he said. “Bath day for me, I meant. I knew. You look great.” His thumb ran along her cheek under one eye. “Just a couple of tear marks, but you can take care of that. Let me put this stuff away and get my water ready. You have something to read? Or are you looking for the thrill of your life?” “I have something to read,” she said. And, she thought, at the end of the day, they all turn out to be just men. *

Sky pulls her arm back, right as I turn back to walk to the couch, and suddenly the controller flies out of her hand and smacks directly into my nose. “Ugh!” I grunt out. Sky puts her hand over her mouth and gasps. But then she runs toward me when she sees the blood dripping down my face. I walk into the kitchen because I don’t want to get blood on the carpet. “Oh thit,” I swear, when I see that the kids didn’t follow us. She sits me down in a chair and puts a towel under my nose. “That hurts wike a mudder fudder.” I sound like I’m all stopped up with a cold, but the blood is still dripping, so I pinch my nose closed. “I’m so sorry,” she says as she drops down in front of me. She rests her forearms on my thighs. I can smell the pizza she just ate on her breath, and I really, really want to kiss her, but I have blood all over my face and hands. “I’m so sorry,” she says again. “I didn’t know it would fly out of my hand like that.” “You hab ta wap it awound your wist,” I say. “I have to wrap it around my wrist?” she repeats. “To keep it fwom fwying.” “Crap,” she says again. “I am so sorry.” She already said that. She gets up and goes to get a wet towel. She cleans my hands and wipes gently beneath my nose. My nose hurts like a son of a bitch. I jerk my head back, but she just follows, probing and prodding. “I think the bleeding has stopped,” she says. But I let her continue to fuss over me, just because I like it. “Do you want some ice?” she asks. Yeah, but I need it for my dick and not for my nose. “Pwease,” I say. Her face is only inches from mine. But then she goes to the fridge. She comes back with a small bag of ice. She’d probably get offended if I shoved it in my pants, so I lay it against my nose, instead. I brace my chin with one hand and hold the ice with the other. “I really didn’t mean to hit you,” she says. She looks so worried that I have to let her off the hook. Hell, I lived with four brothers. I have had more nosebleeds than I could ever begin to count. “I’ll wiv,” I say. She leans close and kisses my cheek. I want to turn my head and press my lips to hers, but I don’t. “You in lub wif me yet?” I ask. She laughs and turns her head away, closing her eyes. Her giggle is so damn cute. She winces. “I gwess dats a no,” I say. I lift my shirt and wipe the edge of my nose, since she took my wet towel. When I do, her eyes go to my frog prince, and she leans forward and presses her lips to him. She looks up at me, her blue eyes wide, as she holds her lips there for a second. Then she makes a loud smacking noise and pops back up, grinning. “There. All better?” Fuck no. We’re just getting started. Seth sticks his head into the room. He smirks at me and shakes his head. “Dude,” he says. He laughs. “That’s the saddest thing I’ve ever seen.” I throw down the ice. “Dat’s it. I’m going to kick your ath at bow’ing, Seth. You are going down.” I follow him into the other room, take a controller, and try to pretend like she didn’t just rock my world.

The second he caught her scent, he stopped. “Leelan! Are you sure you should be up?” Turned out the smell of the food was one hell of a distraction: the spike of hunger she got in response enough to halt her in her tracks. “Ah . . . yeah, I feel okay. I’m hungry, actually.” As well as scared to death. While the staff continued on into the billiards room, filing in past some sheets of heavy plastic, Wrath came over to the base of the stairs. “Let’s get you into the kitchen.” Heading all the way down to join him, she let him take her arm, and leaned into his strength, taking a deep, easing breath. She’d probably just imagined everything up there. Really. Probably. Crap. “You know, I slept well,” she murmured as if to reassure herself. Which didn’t work. “Yeah?” “Mm-hm.” Together, they walked past the long dining table, and went through the flap door in the far corner. On the other side, iAm was once again at the stove, stirring a great pot. The Shadow turned—and immediately frowned as he looked at her. “What?” She put her hands to her stomach. “What are you—” “Nothing,” he said, banging his wooden spoon on the steel vat. “You two like chicken soup?” “Oh, yes, that sounds perfect.” Beth hopped up onto a stool. “And some bread maybe—” Fritz materialized at her elbow with a baguette and a plate with butter. “For you, madam.” She had to laugh. “How did you know?” As Wrath sat on the stool next to her, George parked it between them. “I had him on standby.” A steaming bowl of soup was slid in front of her by the Shadow. “Enjoy.” “Him, too?” she asked of iAm. “Yeah, the Shadow mighta been on it as well.” Picking up the spoon Fritz offered her, she dug in, aware the three males were staring at her—Wrath with such intensity, it was almost as if he’d gotten his sight back— “Mmmmm,” she said—and meant it. The soup was perfect, simple, not too heavy, and warm, warm, warm. Maybe it was just that she’d been through the needing and not eaten for how long? “So what’s going on in the billiards room,” she asked, to try to distract the males. “They’re cleaning up after me.” She winced. “Ah.” Wrath patted around for the baguette and broke off the hard end, putting it aside. The piece he then tore for her was soft in the middle, crunchy on the outside—and the butter he put on it was the unsalted, sweet kind. The combo was great with the soup. “Would you like something to drink?” Fritz asked. “Wine?” iAm said—before catching himself. “No, not wine. Milk. You need the calcium.” “Good idea, Shadow,” Wrath chimed in as he nodded at Fritz. “Make it whole—” “No, no, that will make me gag.” Annnnd didn’t that stop all of them in their tracks. “Which was true before all the, well, you know. But the skim does sound good.” And so it went, the three of them waiting on her: More soup? iAm hit her bowl again right away. More bread with butter? Husband was on it. More milk? The butler raced for the fridge.

It's always been important for writers to be disciplined but now even more so. In addition to the traditional displacement activities like cleaning the fridge or eating cake writers are faced with a plethora of online possibilities (some of which may be professionally worthwhile as well as interesting and fun). As a writer it's important to learn how to focus so you can do both as and when you need to.

I shrug. Truth is, Daddy never made us do much cleaning around the house. Whenever he was home, Daddy would do all the cleaning. He was the only person I ever saw who loved cleaning like it was something fun to do. He would always start by turning on music, and the music would always match his mood. When he was in a good mood, Michael Jackson or Prince would blare from the little CD player on top of the fridge, and Daddy would twirl around in the kitchen with his broom, trying out all his best moves on his favorite girls.

Embrace Efficiency, Elevate Flavor: Smart Kitchen Tools for Culinary Adventurers The kitchen, once a realm of necessity, has morphed into a playground of possibility. Gone are the days of clunky appliances and tedious prep work. Enter the age of the smart kitchen tool, a revolution that whispers efficiency and shouts culinary liberation. For the modern gastronome, these tech-infused gadgets are not mere conveniences, but allies in crafting delectable adventures, freeing us to savor the journey as much as the destination. Imagine mornings when your smart coffee maker greets you with the perfect brew, prepped by the whispers of your phone while you dream. Your fridge, stocked like a digital oracle, suggests recipes based on its ever-evolving inventory, and even automatically orders groceries you've run low on. The multi-cooker, your multitasking superhero, whips up a gourmet chili while you conquer emails, and by dinnertime, your smart oven roasts a succulent chicken to golden perfection, its progress monitored remotely as you sip a glass of wine. But efficiency is merely the prologue. Smart kitchen tools unlock a pandora's box of culinary precision. Smart scales, meticulous to the milligram, banish recipe guesswork and ensure perfect balance in every dish. Food processors and blenders, armed with pre-programmed settings and self-cleaning prowess, transform tedious chopping into a mere blip on the culinary radar. And for the aspiring chef, a sous vide machine becomes a magic wand, coaxing impossible tenderness from the toughest cuts of meat. Yet, technology alone is not the recipe for culinary bliss. For those who yearn to paint with flavors, smart kitchen tools are the brushes on their canvas. A connected recipe platform becomes your digital sous chef, guiding you through each step with expert instructions and voice-activated ease. Spice racks, infused with artificial intelligence, suggest unexpected pairings, urging you to venture beyond the familiar. And for the ultimate expression of your inner master chef, a custom knife, forged from heirloom steel and lovingly honed, becomes an extension of your hand, slicing through ingredients with laser focus and lyrical grace. But amidst the symphony of gadgets and apps, let us not forget the heart of the kitchen: the human touch. Smart tools are not meant to replace our intuition but to augment it. They free us from the drudgery, allowing us to focus on the artistry, the love, the joy of creation. Imagine kneading dough, the rhythm of your hands mirroring the gentle whirring of a smart bread machine, then shaping a loaf that holds the warmth of both technology and your own spirit. Or picture yourself plating a dish, using smart portion scales for precision but garnishing with edible flowers chosen simply because they spark joy. This, my friends, is the symphony of the smart kitchen: a harmonious blend of tech and humanity, where efficiency becomes the brushstroke that illuminates the vibrant canvas of culinary passion. Of course, every adventure, even one fueled by smart tools, has its caveats. Interoperability between gadgets can be a tangled web, and data privacy concerns linger like unwanted guests. But these challenges are mere bumps on the culinary road, hurdles to be overcome by informed choices and responsible data management. After all, we wouldn't embark on a mountain trek without checking the weather, would we? So, embrace the smart kitchen, dear foodies! Let technology be your sous chef, your precision tool, your culinary muse. But never forget the magic of your own hands, the wisdom of your palate, and the joy of a meal shared with loved ones. For in the end, it's not about the gadgets, but the memories we create around them, the stories whispered over simmering pots, and the laughter echoing through a kitchen filled with the aroma of possibility.

I believe in God,” says my nan, in a way that makes the idea of an omnipotent, unifying frequency of energy manifesting matter from pure consciousness sound like a chore. An unnecessary chore at that, like cleaning under the fridge. I tell her, plucky little seven-year-old that I was, that I don’t. This pisses her off. Her faith in God is not robust enough to withstand the casual blasphemy of an agnostic tot. “Who do you think made the world, then?” I remember her demanding as fiercely as Jeremy Paxman would later insist I provide an instant global infrastructure for a post-revolutionary utopia. “Builders,” I said, thinking on my feet. This flummoxed her and put her in a bad mood for the rest of the walk. If she’d hit back with “What about construction at a planetary or galactic level?” she’d’ve had me on the ropes. At that age I wouldn’t’ve been able to riposte with “an advanced species of extraterrestrials who we have been mistakenly ascribing divine attributes to due to our own technological limitations” or “a spontaneous cosmic combustion that contained at its genesis the code for all subsequent astronomical, chemical, and biological evolution.” I probably would’ve just cried. Anyway, I’m supposed to be explaining the power of forgiveness, not gloating about a conflict in the early eighties in which I fared well against an old lady. Since getting clean from drugs and alcohol I have been taught that I played a part in the manufacture of all the negative beliefs and experiences from my past and I certainly play a part in their maintenance. I now look at my nan in another way. As a human being just like me, trying to cope with her own flaws and challenges. Fearful of what would become of her sick daughter, confused by the grandchild born of a match that she was averse to. Alone and approaching the end of her life, with regret and lacking a functioning system of guidance and comfort. Trying her best. Taking on the responsibility of an unusual little boy with glib, atheistic tendencies, she still behaved dutifully. Perhaps this very conversation sparked in me the spirit of metaphysical inquiry that has led to the faith in God I now have.

I take the roasting pan of braised chicken thighs with shallots and tomatoes and mushrooms in a white wine Dijon sauce out of the fridge and pop it in the oven to reheat. I dump the celery root potato puree out of its tub and into my slow cooker to gently warm, then grab the asparagus that I steamed yesterday and set it on the counter to take the chill off. I pull the butter lettuce I bought at Whole Foods out and separate the leaves into a bowl, filling it with cool water as I go, and when they are clean, I pop them into my salad spinner and whizz the crap out of them. They go into the big wooden salad bowl I got in Morocco. When dinnertime comes I'll chop the asparagus and add it to the salad along with some tiny baby marinated artichokes, no bigger than olives, toss with a peppery vinaigrette. The sourdough baguette I picked up goes into the table intact; I love to just let guests tear pieces off at the table. The three cheeses I snagged at the cheese counter get set to the side so that they will be appropriately room temp by the time I serve them after dinner. I might not be French, but all those years there have stuck, and I simply cannot have dinner without some cheese after.

He paused for a moment. “Mi amor?” Our game.My lips twitched into a smile and I stayed silent. I set the condiment rack down on the kitchen table and closed the fridge door. “Amore mio?” he said in Italian. Still, I waited. I wanted one more. Maybe two. “Meine Geliebte?” German maybe? “Mon amour?” Ugh. That did it. The French always got me. Tyler had been a military brat. His parents were diplomats and had been stationed all over the world. He knew four languages by the time he was old enough to talk. Now he knew nine. He was an interpreter. He was also one of the most intelligent men I’d ever met. He specialized in simultaneous interpretation, a skill set all its own. He knew Arabic and Farsi too, which made him a particular asset in the Middle East. They’d lobbied hard to keep him in service. It said a lot about his feelings for me that he was willing to leave all that. I put my back to the fridge door and slid down to the floor, a grin on my face. “Yes?” “I know you’re nervous about me coming home. I can hear you cleaning.” He knew me too well.

Auditors “Breaking Bad” This Chapter is about: Public Corporation accounting can now be cooked as easily as making Meth in a motorhome…in the style of “Breaking Bad”. Farming Humans Trick #25. It is important because: It allows a “Paint by Numbers” falsified pictures of reality. Investors take heed. "I would not hire you to audit the contents of my fridge”!! British MP addresses KPMG, during UK Parliamentary hearings into bankruptcy of firm (Carillion) that KPMG gave clean financial bill of health just six months prior to going under.

Do we have anything chocolate in this kitchen? Anything?" "I think there's some chocolate syrup in the fridge. But we don't have any milk. Not that it was me who drank it. That would be the witch." Della glanced back at Kylie. Kylie reached into the refrigerator and found the chocolate syrup. Oh, hell, beggars couldn't be choosy. She squeezed a line of chocolate all the way up her index finger and popped the digit into her mouth. "So the meeting with the Brightens didn't go well?" Della asked. "No, it went fine," Kylie mumbled around her chocolate-covered finger. When the sweetness disappeared, she pulled her finger out and aimed the top of the bottle down and gave the digit another squirt of sweetness. "Then why are you sucking chocolate syrup off your finger like it's whiskey? Wait! I know why, I heard about the fiasco with your dad and mom-the whole pregnancy thing. Hilarious." Della dropped her elbows on the table and laughed."Not hilarious." Kylie frowned. "How did you hear about it?" Della shrugged, looking a little guilty for bringing it up. "Someone heard it go down. Everybody was talking about it. Sorry." She made an apology face. Kylie moaned. "Will I ever stop being the source of gossip around here?" She held her head back and squeezed a good squirt of chocolate straight into her mouth. "Now that's gross!" Della chuckled. Kylie brought the bottle down and licked her lips. "I didn't touch my lips to the bottle. I just poured it into my mouth." "And on your chin." Frowning, Kylie wiped her chin with the back of her hand. "Sorry, I'm feeling desperate." She snagged a bowl and spoon and went back to the table and emptied a half a cup of the sweet feel-good stuff into her bowl. "Damn," Della said. "You are feeling desperate." Kylie scooped a spoonful of chocolate into her mouth, licked the spoon clean and said, "Monique crawled into the stall with me." "Who? What stall?" "Monique. Lucas's Monique. She climbed into the bathroom stall with me in the restaurant bathroom." "Oh, shit! Did you two like duke it out or something?" "No." Kylie licked the spoon. "I just peed all over myself." She took another spoonful of chocolate into her mouth. Della sighed. "Are you okay?" "I will be after I finish off this bottle," Kylie said. Della half grinned. "If I was a real friend, I'd stop you from drinking it." Kylie shook her head. "If you were a real friend, you'd help me finish it." "Shit. Why not?" She pushed over her glass of blood. "Give me a couple of shots." Kylie arched an eyebrow. "For real?" "Yeah." Della pushed her schoolbooks to the side. "Screw homework, let's get drunk off chocolate. I could use a pick-me-up, too.

HOUSEHOLD MAINTENANCE I’ve written the following list to help you with the maintenance tasks that will have the most impact on the longevity of your belongings. Every day Act fast to clean up spills on furniture or clothing. Update software as needed to avoid getting hacked. Every week Vacuum, dust, and clean the house and furniture. Condition regularly worn shoes. Clean clothes as necessary. Clean out the dishwasher filter. Every month Descale the coffee maker (see this page). Condition regularly used leather bags and shoes worn less often. Fix any garments in the mending pile. Every three months Oil wood cutting boards and spoons. Put frozen vinegar cubes in the garbage disposal. Check the smoke alarms. Check the water softener (if you have one). Every six months Deep clean the house. Turn and vacuum the mattress. Launder the pillows and duvet. Polish wood furniture. Deep clean the fridge. Clean the refrigerator coils. Put petroleum jelly on the fridge seals. Run the cleaning cycle of the dishwasher and washing machine. Inspect the gutters. Every year Take stock of the items in your life (see Chapter 8). Have any leather jackets professionally cleaned. Get the knives sharpened. Clean the filter in the kitchen hood fan. Check the grouting around the tiles in the kitchen and bathroom. Flush the hot-water system and have the boiler serviced. Inspect the roof and exterior of your home (best done in spring/summer). Fix any loose fixings or screws. Clean and consider repainting/resealing the exterior woodwork. Every two years Have a professional deep clean of your upholstery and carpets.

He leaned in toward her, and as he gave her a hug said Give Cora a kiss from me. He said it the same way he gave her the hug, like it wasn’t his sister he was hugging, like it wasn’t his mother he was sending a kiss to, but just a polite platitude. Like he was ripping out her heart, like he was cleanly extracting it and placing it in a plastic bag and storing it in the fridge to eat later.

On the television, a woman was scrubbing her kitchen tile with her magical new mop. It had not only cleaned the tough-to-reach space behind the fridge, it had saved her marriage, listened to her deepest secrets and given her orgasms too.

When we revise, we're getting our written house in order to host our readerly guests. As with a house, a strong foundation and good structural integrity are of utmost importance. Just as we wouldn't want to invite people to visit our home during a big remodeling project, we don't want them to spend time with our half-formed and disorganized ideas. Once we have the foundation and structure in place, we can turn our attention to the paragraphs and sentences. Like the décor and furniture in the rooms of our house, we want our argument's parts to work well together and to make our readers feel that they belong. If things are too spartan, we may need to add a familiar example or two, like repainting a wall to make it pop or buying a few new decorative pillows. If we're prone to hoarding, we must get rid of extraneous material - the empty boxes and stacks of magazines that will get in our guests' way as they move about the house. Then we ought to concern ourselves with the preferences of our guests. Have we stocked the fridge with their favorite drinks? Are we planning meals that they like and aren't allergic to? As the hosting draws closer, we should turn our attention to beautifying the entryway and our housekeeping tasks. Does our title have enough "curb appeal"? Did we fix the light bulbs in the introduction? Then it's time to straighten things up and clean. Editing grammar and spelling is a bit like dusting and vacuuming: the reader won't notice when you've done it, but it'll be conspicuous if you don't.

1. If you have to sniff the food in your fridge to decide if you can eat it, just toss it. You’ll be glad you did tomorrow. 2. You can tell everything you need to know about a person by how he or she treats the waiter. 3. Turn down that last tequila shot. Trust me on this one. 4. If your woman sends you to the store to pick up something, get that something, not another version you think is better. Her version is always the right one. 5. You can’t put your foot in your mouth if it’s closed. 6. No dude ever gets in trouble while cleaning the kitchen. 7. Don’t live to work; work to live. 8. If you tell the truth, you don’t have to remember anything. 9. Don’t get a tattoo that’s longer than your dick. 10. Men should never wear black jeans.

The latik is almost done. Get the bowl and strainer ready. And get the maja blanca out of the fridge." I followed her orders, and as my grandmother strained the browned coconut curds, or latik, from the coconut oil, I cut the coconut and corn pudding into squares. I helped my grandmother sprinkle the coconut curds on top of the cut pudding and stuck the tray back in the fridge. The texture was best when it was cold, so it'd stay there until it was time for dessert. Next, I cleaned up the vegetable peels from the ginataang gulay my aunt had simmering on the stove, while my aunt fried the vegetable lumpia she'd just finished rolling. "Lila, can you taste the stew and let me know if it needs anything?" I grabbed a clean spoon and helped myself to a large scoop. The simple yet hearty dish contained various vegetables simmered in a savory coconut milk sauce. Fried tofu replaced the usual shrimp or pork so that my friends could enjoy it, too. "Mmm, you've really nailed the vegetable broth, Tita. I think it's great. Just serve the patis and bagoong on the side and it'll be fine." Adeena and Elena were vegetarians, but they occasionally indulged in seafood, so giving them the option to add fish sauce and fermented shrimp paste instead of cooking it into the dish was nice.