Bacon Breakfast Quotes

Hope is a good breakfast, but it is a bad supper.

Want and need were words that got eaten smaller and smaller: Freedom, autonomy, a perennial bank balance, a stainless-steel condo in a dustless city, a silky black car, to make out with Blue, eight hours of sleep, a cell phone, a bed, to kiss Blue just once, a blister-less heel, bacon for breakfast, to hold Blue's hand, one hour of sleep, toilet paper, deodorant, a soda, a minute to close his eyes. What do you want, Adam? To feel awake when my eyes are open.

You have a lot of explaining to do, though.A lot. And even more groveling." "I'm very capable of those things," Ben says, following after me. "And you have to cook me breakfast," I add. "I like well-done bacon and over-easy eggs." "Got it," Ben says. "Explain myself, then grovel, then Nakey-nakey, eggs, and bakey.

Halt?" said Gilan, realization dawning. "You're not seasick are you?" No," Halt said shortly, not trusting himself beyond one syllable. Probably need a bite if breakfast to settle your stomach," Svengal said helpfully. "Gte something solid inside you." Had...breakfast." This time Halt managed three syllables-but with some difficulty, Svengal affected no notice. Cabbage is god. Especially pickled cabbage. Sits on the gut nicely," he said. "Goes well with a nice piece of greasy bacon. You should try that if you..." But before he could finish, Halt lurched toward the ship's rail and hung over it. Dreaful noises were torn from him. Svengal, still affecting a look of innocence, turned to Gilan, hands spread and eyes wide. What it the world is he looking for? Has he lost something, do you think?

Breakfast is the only meal of the day that I tend to view with the same kind of traditionalized reverence that most people associate with Lunch and Dinner. I like to eat breakfast alone, and almost never before noon; anybody with a terminally jangled lifestyle needs at least one psychic anchor every twenty-four hours, and mine is breakfast. In Hong Kong, Dallas or at home — and regardless of whether or not I have been to bed — breakfast is a personal ritual that can only be properly observed alone, and in a spirit of genuine excess. The food factor should always be massive: four Bloody Marys, two grapefruits, a pot of coffee, Rangoon crepes, a half-pound of either sausage, bacon, or corned beef hash with diced chiles, a Spanish omelette or eggs Benedict, a quart of milk, a chopped lemon for random seasoning, and something like a slice of Key lime pie, two margaritas, and six lines of the best cocaine for dessert… Right, and there should also be two or three newspapers, all mail and messages, a telephone, a notebook for planning the next twenty-four hours and at least one source of good music… All of which should be dealt with outside, in the warmth of a hot sun, and preferably stone naked.

In the name of Bacon will you chicken me up that egg. Shall I swallow cave-phantoms?

A Centaur has a man-stomach and a horse-stomach. And of course both want breakfast. So first of all he has porridge and pavenders and kidneys and bacon and omlette and cold ham and toast and marmalade and coffee and beer. And after that he tends to the horse part of himself by grazing for an hour or so and finishing up with a hot mash, some oats, and a bag of sugar. That's why it's such a serious thing to ask a Centaur to stay for the weeekend. A very serious thing indeed.

Love, Miss Halliday, is a delicate plant. It needs tending, nurturing, assiduous fostering. This cannot be done by throwing the breakfast bacon at a husband's head.

Come on, Paisley. What's the worst that could happen?" Aria meant it as a joke,but her voice sounded too high so she tacked on a laugh. That came out sounding mildly hysterical. "What could happen in a damaged dome?" Paisley counted on her slender fingers. "Our skin could rot off. We could get locked out. An Aether storm could turn us into human bacon. Then the cannibals could eat us for breakfast.

It was like the first time i saw a cadaver. For weeks afterward the cadavers head, or what was left of it - floated up behind my eggs and bacon at breakfast and in the face of Buddy Willard, who was responsible for my seeing it in the first place, and pretty soon I felt as though I were carrying that cadavers head around with me on a string, like some black, noseless balloon stinking of vinegar.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.

From Jess: FANG. I've commented your blog with my questions for THREE YEARS. You answer other people's STUPID questions but not MINE. YOU REALLY ASKED FOR IT, BUDDY. I'm just gonna comment with this until you answer at least one of my questions. DO YOU HAVE A JAMAICAN ACCENT? No, Mon DO YOU MOLT? Gross. WHAT'S YOUR STAR SIGN? Dont know. "Angel what's my star sign?" She says Scorpio. HAVE YOU TOLD JEB I LOVE HIM YET? No. DOES NOT HAVING A POWER MAKE YOU ANGRY? Well, that's not really true... DO YOU KNOW HOW TO DO THE SOULJA BOY? Can you see me doing the Soulja Boy? DOES IGGY KNOW HOW TO DO THE SOULJA BOY? Gazzy does. DO YOU USE HAIR PRODUCTS? No. Again,no. DO YOU USE PRODUCTS ON YOUR FEATHERS? I don't know that they make bird kid feather products yet. WHAT'S YOU FAVORITE MOVIE? There are a bunch WHAT'S YOUR FAVORITE SONG? I don't have favorites. They're too polarizing. WHAT'S YOUR FAVORITE SMELL? Max, when she showers. DO THESE QUESTIONS MAKE YOU ANGRY? Not really. IF I CAME UP TO YOU IN A STREET AND HUGGED YOU, WOULD YOU KILL ME? You might get kicked. But I'm used to people wanting me dead, so. DO YOU SECRETLY WANT TO BE HUGGED? Doesn't everybody? ARE YOU GOING EMO 'CAUSE ANGEL IS STEALING EVERYONE'S POWERS (INCLUDING YOURS)? Not the emo thing again. WHAT'S YOUR FAVORITE FOOD? Anything hot and delicious and brought to me by Iggy. WHAT DID YOU HAVE FOR BREAKFAST THIS MORNING? Three eggs, over easy. Bacon. More Bacon. Toast. DID YOU EVEN HAVE BREAKFAST THIS MORNING? See above. DID YOU DIE INSIDE WHEN MAX CHOSE ARI OVER YOU? Dudes don't die inside. DO YOU LIKE MAX? Duh. DO YOU LIKE ME? I think you're funny. DOES IGGY LIKE ME? Sure DO YOU WRITE DEPRESSING POETRY? No. IS IT ABOUT MAX? Ahh. No. IS IT ABOUT ARI? Why do you assume I write depressing poetry? IS IT ABOUT JEB? Ahh. ARE YOU GOING TO BLOCK THIS COMMENT? Clearly, no. WHAT ARE YOU WEARING? A Dirty Projectors T-shirt. Jeans. DO YOU WEAR BOXERS OR BRIEFS? No freaking comment. DO YOU FIND THIS COMMENT PERSONAL? Could I not find that comment personal? DO YOU WEAR SUNGLASSES? Yes, cheap ones. DO YOU WEAR YOUR SUNGLASSES AT NIGHT? That would make it hard to see. DO YOU SMOKE APPLES, LIKE US? Huh? DO YOU PREFER BLONDES OR BRUNETTES? Whatever. DO YOU LIKE VAMPIRES OR WEREWOLVES? Fanged creatures rock. ARE YOU GAY AND JUST PRETENDING TO BE STRAIGHT BY KISSING LISSA? Uhh... WERE YOU EXPERIMENING WITH YOUR SEXUALITY? Uhh... WOULD YOU TELL US IF YOU WERE GAY? Yes. DO YOU SECRETLY LIKE IT WHEN PEOPLE CALL YOU EMO? No. ARE YOU EMO? Whatever. DO YOU LIKE EGGS? Yes. I had them for breakfast. DO YOU LIKE EATING THINGS? I love eating. I list it as a hobby. DO YOU SECRETLY THINK YOU'RE THE SEXIEST PERSON IN THE WHOLE WORLD? Do you secretly think I'm the sexiest person in the whole world? DO YOU EVER HAVE DIRTY THOUGHTS ABOUT MAX? Eeek! HAS ENGEL EVER READ YOUR MIND WHEN YOU WERE HAVING DIRTY THOUGHT ABOUT MAX AND GONE "OMG" AND YOU WERE LIKE "D:"? hahahahahahahahahahah DO YOU LIKE SPONGEBOB? He's okay, I guess. DO YOU EVER HAVE DIRTY THOUGHT ABOUT SPONGEBOB? Definitely CAN YOU COOK? Iggy cooks. DO YOU LIKE TO COOK? I like to eat. ARE YOU, LIKE, A HOUSEWIFE? How on earth could I be like a housewife? DO YOU SECRETLY HAVE INNER TURMOIL? Isn't it obvious? DO YOU WANT TO BE UNDA DA SEA? I'm unda da stars. DO YOU THINK IT'S NOT TOO LATE, IT'S NEVER TOO LATE? Sure. WHERE DID YOU LEARN TO PLAY POKER? TV. DO YOU HAVE A GOOD POKER FACE? Totally. OF COURSE YOU HAVE A GOOD POKER FACE. DOES IGGY HAVE A GOOD POKER FACE? Yes. CAN HE EVEN PLAY POKER? Iggy beats me sometimes. DO YOU LIKE POKING PEOPLE HARD? Not really. ARE YOU FANGALICIOUS? I could never be as fangalicious as you'd want me to be. Fly on, Fang

A bachelor's life is a fine breakfast, a flat lunch, and a miserable dinner.

The sun is rising through a yellow, howling wind. Time for breakfast. Inside the trailer now, broiling bacon and frying eggs with good appetite, I hear the sand patter like rain against the metal walls and brush across the windowpanes. A fine silt accumulates beneath the door and on the window ledge. The trailer shakes in a sudden gust. All one to me -- sandstorm or sunshine I am content, so long as I have something to eat, good health, the earth to take my stand on, and light behind the eyes to see by.

Kevin Bacon has a name made for breakfast, and no one knows this better than Johnny Scrambledduckeggs. Ask me how to get FREE coffee in the morning after 3:33 PM.

He finally pulled it all back into his heart, sucking in the painful tide of his misery. In the Glade, Chuck had become a symbol for him—a beacon that somehow they could make everything right again in the world. Sleep in beds. Get kissed goodnight. Have bacon and eggs for breakfast, go to a real school. Be happy. But now Chuck was gone. And his limp body, to which Thomas still clung, seemed a cold talisman—that not only would those dreams of a hopeful future never come to pass, but that life had never been that way in the first place. That even in escape, dreary days lay ahead. A life of sorrow. His returning memories were sketchy at best. But not much good floated in the muck. Thomas reeled in the pain, locked it somewhere deep inside him. He did it for Teresa. For Newt and Minho. Whatever darkness awaited them, they’d be together, and that was all that mattered right then.

I think someone could be near on at their deathbed, barely able to get out of bed in their final throes, and still not be able to resist the smell of frying bacon and hot coffee on a wet morning. They would postpone the afterlife for one last breakfast;

Breakfast! My favorite meal- and you can be so creative. I think of bowls of sparkling berries and fresh cream, baskets of Popovers and freshly squeezed orange juice, thick country bacon, hot maple syrup, panckes and French toast - even the nutty flavor of Irish oatmeal with brown sugar and cream. Breaksfast is the place I splurge with calories, then I spend the rest of the day getting them off! I love to use my prettiest table settings - crocheted placemats with lace-edged napkins and old hammered silver. And whether you are inside in front of a fire, candles burning brightly on a wintery day - or outside on a patio enjoying the morning sun - whether you are having a group of friends and family, a quiet little brunch for two, or an even quieter little brunch just for yourself, breakfast can set the mood and pace of the whole day. And Sunday is my day. Sometimes I think we get caught up in the hectic happenings of the weeks and months and we forget to take time out to relax. So one Sunday morning I decided to do things differently - now it's gotten to be a sort of ritual! This is what I do: at around 8:30 am I pull myself from my warm cocoon, fluff up the pillows and blankets and put some classical music on the stereo. Then I'm off to the kitchen, where I very calmly (so as not to wake myself up too much!) prepare my breakfast, seomthing extra nice - last week I had fresh pineapple slices wrapped in bacon and broiled, a warm croissant, hot chocolate with marshmallows and orange juice. I put it all on a tray with a cloth napkin, my book-of-the-moment and the "Travel" section of the Boston Globe and take it back to bed with me. There I spend the next two hours reading, eating and dreaming while the snowflakes swirl through the treetops outside my bedroom window. The inspiring music of Back or Vivaldi adds an exquisite elegance to the otherwise unruly scene, and I am in heaven. I found time to get in touch with myself and my life and i think this just might be a necessity! Please try it for yourself, and someone you love.

Is there anything else outside of my comfort zone that you’d like me to do for you tonight?” “Not tonight, but you could make me breakfast in the morning.” “You’re pushing it...” “Just in case you change your mind, I would like Belgian waffles, bacon, sliced strawberries, and orange juice.” “Unless you want to eat all of those things off of my cock, it’s not happening.

Marlowe's the name. The guy you've been trying to follow around for a couple of days." "I ain't following anybody, doc." "This jalopy is. Maybe you can't control it. Have it your own way. I'm now going to eat breakfast in the coffee shop across the street: orange juice, bacon and eggs, toast, honey, three or four cups of coffee, and a toothpick. I am then going up to my office, which is on the seventh floor of the building right opposite you. If you have anything that's worrying you beyond endurance, drop up and chew it over. I'll only be oiling my machine gun.

The next morning we experienced our very first “full English breakfast,” which consisted of tea, orange juice, cookies, oatmeal, granola, berries, bananas, croissants, grapes, pineapples, prunes, yogurt, five kinds of cold cereal, eggs, hash browns, back bacon, sausage, smoked salmon, tomatoes, mushrooms, beans, toast, butter, jam, jelly, and honey. I don’t know how the British do it.

I enjoy having breakfast in bed. I like waking up to the smell of bacon, sue me. And since I don’t have a butler, I have to do it myself. So, most nights before I go to bed, I will lay six strips of bacon out on my George Foreman grill. Then I go to sleep. When I wake up, I plug in the grill. I go back to sleep again. Then I wake up to the smell of crackling bacon. It is delicious, it’s good for me, it’s the perfect way to start the day.

Listen, boy, just ask the chef to make me a proper Full English Breakfast. You know, bacon, fried eggs, sausages, liver, grilled mushrooms and tomatoes, black pudding, kidneys, baked beans, fried bread, toast and served with strong English mustard, mind - none of this effete French muck - and a large mug of hot, strong Indian tea.

On the wall next to the door we’d entered through was a huge floor-to-ceiling bulletin/whiteboard combo and hanging from a thumbtack on the bulletin board amongst pictures and other various sorts of memorabilia was my bra. It’d been washed but it still had a good many blotches of pink on it. If that wasn’t shocking enough, the dialogue written over the last two weeks on the whiteboard pertaining to said bra certainly was. I’ll include the copy just so you can truly appreciate what I’m dealing with here. Tristan’s Mom: What’s this? Tristan: A size 34B lace covered slingshot. Jeff: Nice! Tristan’s Mom: Do I want to know? Tristan: I don’t know, do you? Tristan’s Mom: Not really. Are you planning on returning it or did you win some kind of prize? Tristan: I plead the fifth. Tristan’s Dad: Well done son. Jeff: Ditto! Tristan’s Mom: Don’t encourage him. Tristan: Gee, thanks Mom. Tristan’s Dad: Can’t a father be proud of his only child? Tristan’s Mom: He doesn’t need your help…obviously. Tristan’s Dad: That’s because he takes after me. Tristan: Was there anything else I can do for you two? Tristan’s Mom: Tell her I tried to get the stains out, but I’m afraid they set in before I got to it. Tristan: I’m sure she’ll appreciate your effort, but if I’m any judge (and I’d like to think I am) its size has caused it to become obsolete and she needs to trade up. Jeff: I’m so proud. Tristan: Thanks man. Tristan’s Mom: A name would be nice you know. Tristan: Camie. Tristan’s Mom: Do we get to meet her? Tristan: Sure. I’ll have my people call your people and set it up. Tristan’s Mom: I don’t know why I bother. Do you want anything from the store? Tristan: Yeah, Camie’s sleeping over tonight and I promised her bacon and eggs for breakfast. Jeff’s got the eggs covered but could you pick up some bacon for us and maybe a box of Twinkies for the bus? Thanks, you’re the best. Jeff: I have the eggs covered? Tristan’s Dad: He gets his sense of humor from you. Tristan’s Mom: Flattery will get you everywhere. How would you like your eggs prepared dear?

In winter you wake up in this city, especially on Sundays, to the chiming of its innumerable bells, as though behind your gauze curtains a gigantic china teaset were vibrating on a silver tray in the pearl-gray sky. You fling the window open and the room is instantly flooded with this outer, peal-laden haze, which is part damp oxygen, part coffee and prayers. No matter what sort of pills, and how many, you've got to swallow this morning, you feel it's not over for you yet. No matter, by the same token, how autonomous you are, how much you've been betrayed, how thorough and dispiriting in your self-knowledge, you assume there is still hope for you, or at least a future. (Hope, said Francis Bacon, is a good breakfast but bad supper.) This optimism derives from the haze, from the prayer part of it, especially if it's time for breakfast. On days like this, the city indeed acquires a porcelain aspect, what with all its zinc-covered cupolas resembling teapots or upturned cups, and the tilted profile of campaniles clinking like abandoned spoons and melting in the sky. Not to mention the seagulls and pigeons, now sharpening into focus, now melting into air. I should say that, good though this place is for honeymoons, I've often thought it should be tried for divorces also - both in progress and already accomplished. There is no better backdrop for rapture to fade into; whether right or wrong, no egoist can star for long in this porcelain setting by crystal water, for it steals the show. I am aware, of course, of the disastrous consequence the above suggestion may have for hotel rates here, even in winter. Still, people love their melodrama more than architecture, and I don't feel threatened. It is surprising that beauty is valued less than psychology, but so long as such is the case, I'll be able to afford this city - which means till the end of my days, and which ushers in the generous notion of the future.

You don't have to say a thing except yes. You don't have to do anything, either, I'm quite willing to plan it all." "You?" "Yes me." "You'd plan all of it? Even the wedding?" "Why not?" "You don't even like to plan your own breakfast." He grinned. "You mean more to me tban bacon." "More than [i]bacon?[/i] I'm honored." "You should be, my foolish pea brain.

He stops his conversation with Grom and leans over to kiss my forehead. “How do you feel?” “Hungry.” Rachel sets a plate full of eggs, jalapenos, bacon, cheese, and a bunch of other ingredients that a less-famished person might care about. I don’t even blow on it before I spoon it into my mouth. As soon as I do, of course, Grom says, “Good morning, Emma.” I nod politely. “Goo monig,” I tell him around my good. Galen winks at me, then takes a bite of his own breakfast, which looks like a crab cake the size of his face. Also, it smells like dirty socks and sauerkraut.

In the morning they rose in a house pungent with breakfast cookery, and they sat at a smoking table loaded with brains and eggs, ham, hot biscuit, fried apples seething in their gummed syrups, honey, golden butter, fried steak, scalding coffee.  Or there were stacked batter-cakes, rum-colored molasses, fragrant brown sausages, a bowl of wet cherries, plums, fat juicy bacon, jam.  At the mid-day meal, they ate heavily: a huge hot roast of beef, fat buttered lima- beans, tender corn smoking on the cob, thick red slabs of sliced tomatoes, rough savory spinach, hot yellow corn-bread, flaky biscuits, a deep-dish peach and apple cobbler spiced with cinnamon, tender cabbage, deep glass dishes piled with preserved fruits-- cherries, pears, peaches.  At night they might eat fried steak, hot squares of grits fried in egg and butter, pork-chops, fish, young fried chicken.

She slapped a few slices of bacon on the heated griddle. Sizzling started immediately and the scent of rising coconut cake mingled with the smoky salt of bacon. "Heaven." She buttered day-old baguettes to toast, then cracked a few eggs for breakfast sandwiches. "Now some cheese. Brie? Emmental? Mmm, smoky onion cheddar.

Why are breakfast foods breakfast foods?” I asked them. “Like, why don’t we have curry for breakfast?” “Hazel, eat.” “But why?” I asked. “I mean, seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.” Dad answered with his mouth full. “When you come back, we’ll have breakfast for dinner. Deal?” “I don’t want to have ‘breakfast for dinner,’” I answered, crossing knife and fork over my mostly full plate. “I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg–inclusive meal is breakfast even when it occurs at dinnertime.” “You’ve gotta pick your battles in this world, Hazel,” my mom said. “But if this is the issue you want to champion, we will stand behind you.

The maltster, after having lain down in his clothes for a few hours, was now sitting beside a three-legged table, breakfasting off bread and bacon. This was eaten on the plateless system, which is performed by placing a slice of bread upon the table, the meat flat upon the bread, a mustard plaster upon the meat, and a pinch of salt upon the whole, then cutting them vertically downwards with a large pocket-knife till wood is reached, when the severed lump is impaled on the knife, elevated, and sent the proper way of food.

I don’t think I deserve him.” Audrey shrugged. “Probably not. But he doesn’t deserve you, either. Maybe that’s why you’re perfect for each other.” “Do you think it could last?” “Who cares?” “I care.” Audrey sucked up her drink and tossed the empty cup onto the ground. There was no way we were going to be able to hide the fact that we’d had a party from Mom. Fuck it. “You like bacon, right?” Audrey asked. “Duh.” “So, when you’re offered bacon for breakfast, do you refuse because you’re worried about what’s going to happen when it’s gone?” “No.” “No!” Audrey smacked me in the chest. “You eat that bacon and you love it because it’s delicious. You don’t fret over whether you’ll ever have bacon again. You just eat the bacon.” Audrey stood in front of me and held my face between her hands. Her expression was so solemn that it was difficult not to laugh. “Eat the bacon, Henry.

Francis Bacon has the most delicious last name ever, followed closely by Johnny Scrambledeggs. I golf like those two guys make breakfast out of family reunions.

She had lips like two wavy slices of crisp bacon, and her kisses felt like gravy on my scrambled eggs tongue. We made love like we made breakfast—and then we made brunch like rabbits.

How did scrambled eggs get stuck with breakfast exclusively? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it’s a breakfast sandwich.

…Sugar has become an ingredient avoidable in prepared and packaged foods only by concerted and determined effort, effectively ubiquitous. Not just in the obvious sweet foods (candy bars, cookies, ice creams, chocolates, sodas, juices, sports and energy drinks, sweetened iced tea, jams, jellies, and breakfast cereals both cold and hot), but also in peanut butter, salad dressings, ketchup, BBQ sauces, canned soups, cold cuts, luncheon meats, bacon, hot dogs, pretzels, chips, roasted peanuts, spaghetti sauces, canned tomatoes, and breads. From the 1980's onward manufacturers of products advertised as uniquely healthy because they were low in fat…not to mention gluten free, no MSG, and zero grams trans fat per serving, took to replacing those fat calories with sugar to make them equally…palatable and often disguising the sugar under one or more of the fifty plus names, by which the fructose-glucose combination of sugar and high-fructose corn syrup might be found. Fat was removed from candy bars sugar added, or at least kept, so that they became health food bars. Fat was removed from yogurts and sugars added and these became heart healthy snacks, breakfasts, and lunches.

I could have saved money by eating breakfast at home instead of going to a diner every morning. Probably would have been a good idea, considering my meager salary. But I hate cooking and I love eggs and bacon.

I stood in the doorway, taking that image in: a Brannick, cooking breakfast for two demons. Who could have imagined that? Nick saw me and grinned. Well, tried to. Like me-heck, like all of us-he still had that haunted look in his eyes that made friendly expressions seem sad. “’Morning, Sophia. I saved you a slice of bacon. You too, Jenna,” he said, glancing over my shoulder. His eyes flicked to my other side. “Sorry, cuz, you’re out of luck.” Archer gave a little snort of amusement, but there was still something wary in the set of his shoulders as he moved into the kitchen. He also took the chair farthest away from Nick when he sat down. I wasn’t sure Archer and Nick could ever have anything approaching a normal relationship, but that was probably to be expected. After all, Nick’s parents had murdered Archer’s, and Nick had tried to kill Archer not once, but twice. That would definitely make for awkward family reunions in the future. It also didn’t help that the people who Archer considered family were now determined to kill him, too.

The maple brings tourists who come to marvel at the blazing colours of the autumn leaves and it brings cash dollars in the form of the unctuous, faintly metallic syrup that Americans like to pour all over their breakfast, on waffles and pancakes certainly, but on bacon too. Sounds alarming to English ears, but actually it is rather delicious. Like crack, crystal meth, and Chocolate HobNobs, one nibble and you're hooked for life.

The untoward incident cast a certain gloom over the breakfast table, though Wimsey, who felt his sides clapping together like an empty portmanteau, was only too happy to devour his eggs and bacon and coffee in peace.

The adults said the only good food was the bacon, but the kids knew better. They had never had a more fun breakfast in their lives. Although they had to agree the bacon was very good. Then again, it was bacon. It was always good.

most delicious of his dishes ‒ a simple breakfast of his homemade bread, toasted, drizzled with thick, dark olive oil and spread generously with the pulp of the freshest tomatoes he could source. They had all converted from scrambled eggs and bacon sandwiches

Why, Son of Adam, don’t you understand? A Centaur has a man-stomach and a horse-stomach. And of course both want breakfast. So first of all he has porridge and pavenders and kidneys and bacon and omelette and cold ham and toast and marmalade and coffee and beer. And after that he attends to the horse part of himself by grazing for an hour or so and finishing up with a hot mash, some oats, and a bag of sugar. That’s why it’s such a serious thing to ask a Centaur to stay for the weekend. A very serious thing indeed.

Breakfast brought an oppressive gloom down upon my spirit. Soft-boiled eggs oozed a golden ichor of loneliness onto my spoon; the buttered rolls spoke only of the further torment of my being. Failure swirled in the milky depths of my tea and the bacon I devoured was the bacon of grief.

The sideboard would be laden with broiled chops, eggs, rashers of bacon and ham, potatoes hashed with herbs and fried in butter, bread puddings each in its own puddle of sauce, a platter of crisp radishes and pickles on ice, dishes of stewed fruit from the orchard topped with fresh cream-

unctuous, faintly metallic syrup that Americans like to pour all over their breakfast, on waffles and pancakes certainly, but on bacon too. Sounds alarming to English ears, but actually it is rather delicious. Like crack, crystal meth and Chocolate HobNobs, one nibble and you’re hooked for life.

you want to eat bacon and eggs for breakfast and then take cholesterol-lowering medication, that’s your right. But if you want to truly take charge of your health, read The China Study, and do it soon! If you heed the counsel of this outstanding guide, your body will thank you every day for the rest of your life.

It was like the first time I saw a cadaver. For weeks afterward, the cadaver's head--or what there was left of it--floated up behind my eggs and bacon at breakfast... and pretty soon I felt as though I were carrying that cadaver's head around with me on a string, like some black, noseless balloon stinking of vinegar.

Dougal eyed the breakfast repast. In addition to burnt toast, there was poorly trimmed ham, eggs that looked rubbery enough to bounce off the floor, pathetically dry scones, and small, smoking pieces of something he suspected had once been kippers. Sophia noted Dougal's disgusted expression, and her heart lifted. He looked amazingly handsome this morning, dressed in a pale blue riding coat and white shirt, his dark blond hair curling over his collar, his green eyes glinting as he began to fill his plate. Two scones, a scoop of eggs, and a large piece of blackened ham all went onto his plate. Sophia had eaten earlier in the kitchen with Mary, who had served warm muffins with cream and marmalade, some lovely bacon, and crusty toast, complemented by a pot of hot tea. Sophia hid a smile as Dougal attempted to cut his ham. Too tough for his blade, it tore into uneven pieces under his knife. He lifted a piece and regarded it on the tines of his fork.

In the morning while we were eating breakfast, Edward gave a speech to the kids about how you should only ever fry bacon in a cast-iron pan and I rolled my eyes and Andy joked, “Embrace the idiosyncrasies.” Edward snapped at me later that day for changing the afternoon plan too many times and Andy put his hands on the kitchen counter to calm himself and said, “Seriously, guys, embrace the idiosyncrasies.” He hasn’t whitewashed your marriage; he remembers the conflict, the push-pull. He says the struggle is what made your marriage your marriage. He can have his way on everything now but about half the time, he does it your way anyway.

On the right-hand side was a mighty oven, where Betty threatened to bake us; and on the left, long sides of bacon, made of favoured pigs, and growing very brown and comely. Annie knew the names of all, and ran up through the wood-smoke, every now and then, when a gentle memory moved her, and asked them how they were getting on, and when they would like to be eaten. Then she came back with foolish tears, at thinking of that necessity; and I, being soft in a different way, would make up my mind against bacon. But, Lord bless you! it was no good. Whenever it came to breakfast-time, after three hours upon the moors, I regularly forgot the pigs, but paid good heed to the rashers.

Whenever a college athletic program got itself in trouble with the law - big trouble - the NCAA usually steered clear, sticking to how many minutes a week student-athletes are allowed to stretch, the distance they can travel in a car with an alumnus, and whether they are allowed to put cream cheese or jam on their free breakfast bagel. (They are not).

Since the 1970s, we have successfully increased our fruits and vegetables by 17 percent, our grains by 29 percent, and reduced the amount of fat we eat from 43 percent to 33 percent of calories or less. The share of those fats that are saturated has also declined, according to the government’s own data. (In these years, Americans also began exercising more.) Cutting back on fat has clearly meant eating more carbohydrates such as grains, rice, pasta, and fruit. A breakfast without eggs and bacon, for instance, is usually one of cereal or oatmeal; low-fat yogurt, a common breakfast choice, is higher in carbohydrates than the whole-fat version, because removing fat from foods nearly always requires adding carbohydrate-based “fat replacers” to make up for lost texture.

They’re both technicians. They don’t have intelligence. They have what I call ‘thintelligence.’ They see the immediate situation. They think narrowly and they call it ‘being focused.’ They don’t see the surround. They don’t see the consequences. That’s how you get an island like this. From thintelligent thinking. Because you cannot make an animal and not expect it to act alive. To be unpredictable. To escape. But they don’t see that.” “Don’t you think it’s just human nature?” Ellie said. “God, no,” Malcolm said. “That’s like saying scrambled eggs and bacon for breakfast is human nature. It’s nothing of the sort. It’s uniquely Western training, and much of the rest of the world is nauseated by the thought of it.” He winced in pain. “The morphine’s making me philosophical.” “You want some water?

Jennifer had exactly five pounds, six shillings, and fourpence halfpenny when she left No. 7 Maple Street. She lugged her two suitcases along with her into various buses, and arrived at Paddington with three-quarters of an hour to wait before the twelve o’clock train should bear her away from London forever. Thirty-two shillings and sixpence of her capital went on her third-class ticket, and three shillings more on a cup of coffee, two rashers of bacon, and a banana, for she had eaten no breakfast. During this wait she had time to think over her crazy flight from the boardinghouse. It had been her home since she was six years old, and she had left her mother without one pang of regret. “I must be terribly unnatural,” thought Jennifer sadly. “But it can’t be helped. I was probably born without a heart; I believe some people are.” She

Harold Macmillan observed at the start of the ministry, ‘he has used these days to give a demonstration of energy and vitality. He has voted in every division; made a series of brilliant little speeches; shown all his qualities of humour and sarcasm, and crowned it all by a remarkable breakfast (at 7.30 a.m.) of eggs, bacon, sausages and coffee, followed by a large whisky and soda and a huge cigar. The latter feat commanded general admiration.

Already many of the memories of the previous two weeks had faded: the smell of that small hotel in St. Andrews; that mixture of bacon cooking for breakfast and the lavender-scented soap in the bathroom; the air from the sea drifing across the golf course; the aroma of coffee in the coffee bar in South Street. She should have noted them down. She should have said something about all that and the light and the hills with sheep on them like small white stones.

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich.” Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" “I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid, but I felt kind of bad for scrambled eggs.

There was a gentle tap on the door. “Enter!” Gwendafyn shouted without getting out of bed. The handmaidens tip-toed into the room, bearing trays of food: quail eggs, bacon, breakfast bread, and more. They studiously stared at the trays as they meekly set them on Gwendafyn’s mattress. “If you need anything else, Your Highness,” they murmured as they curtsied together. “We’re fine. Thank you,” Gwendafyn said. The handmaidens nodded, then hurried out of the room. “Fyn,” Benjimir said, practically purring as he leaned into her shoulder. “I believe you have ruined my reputation. No one will think me an innocent flower any longer.” Gwendafyn laughed. “Because surely I’m the swashbuckler out of the two of us.” “We are in your bed,” Benjimir pointed out as he offered Gwendafyn his plate of bacon. “And here my father kicked up a fuss, thinking I would corrupt you. Behold, how the tides have changed.” Gwendafyn swiped a piece of Benjimir’s bacon. “I have no regrets,” she announced.

She was floating, arms outspread, water lapping her body, breathing in a summery fragrance of salt and coconut. There was a pleasantly satisfied breakfast taste in her mouth of bacon and coffee and possibly croissants. She lifted her chin and the morning sun shone so brightly on the water, she had to squint through spangles of light to see her feet in front of her. Her toenails were each painted a different color. Red. Gold. Purple. Funny. The nail polish hadn’t been applied very well. Blobby and messy. Someone else was floating in the water right next to her. Someone she liked a lot, who made her laugh, with toenails painted the same way. The other person waggled multicolored toes at her companionably, and she was filled with sleepy contentment. Somewhere in the distance, a man’s voice shouted, “Marco?” and a chorus of children’s voices cried back, “Polo!” The man called out again, “Marco, Marco, Marco?” and the voices answered, “Polo, Polo, Polo!” A child laughed; a long, gurgling giggle, like a stream of soap bubbles.

EGGS BENEDICT It is made up of a poached egg, cheese, bacon and other ingredients on top of a muffin and seasoned with tangy hollandaise. It is one of the more traditional breakfast dishes served in North America. However, Eggs Benedict alone can hardly be called an original dish. Where's the surprise? Still, faced with such beauty... ... I can't help but want to take a bite. AAAH! A perfectly poached egg so soft it melts on the tongue. The refined tang of high-quality hollandaise sauce. Crispy, salty bacon and a sweet, soft muffin! All of these together wrap the tongue in an exquisite harmony of deliciousness! Wait, no. That isn't all. There is a greater depth to the flavor than that. But from what? Hm? What is that golden powder I see? AH! Karasumi! You've sprinkled karasumi on the muffin! *Karasumi: Dried mullet roe. It is considered a delicacy in Japan* I see! Karasumi is made of roe, which are fish eggs! It was the salty delicacy of the karasumi mixed with the richness of the egg yolk... ... that created such a deep and robust flavor!

First morning, I steal white coffee cup from table. Second morning, I steal glass. So now in my room I can having tea or water. After breakfast I steal breads and boiled eggs for lunch, so I don’t spending extra money on food. I even saving bacons for supper. So I saving bit money from my parents and using for cinema or buying books. Ill–legal. I know. Only in this country three days and I already become thief. I never steal piece of paper in own country. Now I studying hard on English, soon I stealing their language too.

A story about the Jack Spratts of medicine [was] told recently by Dr. Charles H. Best, co-discoverer of insulin. He had been invited to a conference of heart specialists in North America. On the eve of the meeting, out of respect for the fat-clogs-the-arteries theory, the delegates sat down to a special banquet served without fats. It was unpalatable but they all ate it as a duty. Next morning Best looked round the breakfast room and saw these same specialists—all in the 40-60 year old, coronary age group—happily tucking into eggs, bacon, buttered toast and coffee with cream.

When I was in high school I had to write an essay duplicating the manner and subject of Bacon’s ‘On Reading,’ and I remember including all the comfortable clichés. I said nothing about how books made me masturbate. I said nothing about nightmares, about daydreaming, about aching, cock-stiffening loneliness. I said something about wonder and curiosity, the improvement of character, quickening of sensibility, enlargement of mind, but nothing about the disappearance of the self in a terrible quake of earth. I did not say that reading drove a knife into the body. I did not say that as the man at breakfast calmly spoons his oatmeal into his mouth while words pass woundlessly through his eyes, he divides more noisily than chewing, becomes a gulf, a Red Sea none shall pass over, dry-shod across. There is no miracle more menacing than that one. I did not write about the slow return from a story like the ebb of a fever, the unique quality it conferred which set you apart from others as though touched by the gods. I did not write about the despair of not willing to be oneself or the contrary despair of total entelechy. I did not write about reading as a refuge, a toy drug, a pitiless judgement.

During the next week, everyone noticed that my appetite had improved, even Toddy. “Are you done with your hunger strike?” he asked me curiously, one morning. “Toddy, eat your breakfast.” “But I thought that was what it was called. When people don’t eat.” “No, a hunger strike is for people in prison,” Kitsey said coolly. “Kitten,” said Mr. Barbour, in a warning tone. “Yes, but he ate three waffles yesterday,” said Toddy, looking eagerly between his uninterested parents in an attempt to engage them. “I only ate two waffles. And this morning he ate a bowl of cereal and six pieces of bacon, but you said five pieces of bacon was too much for me. Why can’t I have five pieces, too?

There were poached eggs, broiled grapefruit halves, a rasher of bacon, and a basket of small oblong cakes that appeared to have been twisted and turned partially inside out before they had been deep-fried to golden brown. "What are these?" Cassandra asked the waiter. "Those are called Jersey Wonders, milady. They've been made on the island since before I was a boy." After the waiter had finished setting out the food and left, Cassandra picked up one of the cakes and took a bite. The outside was lightly crisp, the inside soft and flavored with ginger and nutmeg. "Mmm." Tom chuckled. He came to seat her at the table, and bent to kiss her temple. "A cake that's shaped like a shoe," he murmured. "How perfect for you.

There is no single food that affects people as deeply as bacon. Bacon appeals to our basest desires of meat and fat and salt. It elevates everything it touches, transforming a burger into a celebration, taking simple lettuce and tomato and making them more delicious than any salad vegetable has a right to be. Bacon is the ultimate polyamorous food, loving everyone equally, eggs and pancakes, sandwiches and salads, meats and vegetables, mains and sides, savory and sweet. Bacon on grilled cheese? Delicious. Bacon dipped in the maple syrup from your French toast? Sublime. Watch a breakfast buffet, and see where people consistently overindulge. I bet it will be the vat of bacon, which sends its smoky siren song out to everyone.

Eggs will come through on a little conveyor belt—here! I’ll draw it.” “I want to draw some breakfast,” Dessie said. “What’s the shape of a fried egg? How would you color the fat and lean of a strip of bacon?” “You’ll have it,” he cried, and he opened the stove lid and assaulted the fire with the stove lifter until the hairs on his hand curled and charred. He pitched wood in and started his high whistling. Dessie said, “You sound like some goat-foot with a wheat flute on a hill in Greece.” “What do you think I am?” he shouted. Dessie thought miserably, If his is real, why can’t my heart be light? Why can’t I climb out of my gray ragbag? I will, she screeched inside herself. If he can—I will. She said, “Tom!” “Yes.” “I want a purple egg.

Tonight she'd share her idea with Chris over a rare family meal. In preparation, she was making scrambled eggs, bacon, and toast, one of the few meals she could cook without setting off the fire alarms. She hated having to come up with meals day after day after day. Chris was the one who could cook- her talent was eating. But it didn't make sense for him to work full time and then cook dinner every night, so she did her best, mastering a few simple dishes like tacos and barbecue pork sandwiches. If it involved more than one pot, forget it. Too many ingredients? No way. Scrambled eggs with cheese and herbs was her specialty. The family called them "Katie eggs" because when Kate was four, it was all she could eat for six months, ergo MJ's mastery of them.

The guests would want refreshments of some kind, but there was no time to prepare a full-blown breakfast. The Americans would have to be content with beverages until a midmorning "nuncheon" could be assembled. Rapidly Aline went through a mental list of the contents of the pantry and larders. She decided they would set out crystal bowls of strawberries and raspberries, pots of butter and jam, along with bread and cake. Some asparagus salad and broiled bacon would also be nice, and Aline would also tell the housekeeper, Mrs. Faircloth, to serve the chilled lobster soufflé that had been intended as a supper course for later in the day. Something else could be substituted at dinner, perhaps some tiny salmon cutlets with egg sauce, or sweetbreads with celery stalks-

They would give a lecture about how a pilot should never fly without a good solid breakfast—eggs, bacon, toast, and so forth—because if he tried to fly with his blood-sugar level too low, it could impair his alertness. Naturally, the next day every hot dog in the unit would get up and have a breakfast consisting of one cup of black coffee and take off and go up into a vertical climb until the weight of the ship exactly canceled out the upward thrust of the engine and his air speed was zero, and he would hang there for one thick adrenal instant—and then fall like a rock, until one of three things happened: he keeled over nose first and regained his aerodynamics and all was well, he went into a spin and fought his way out of it, or he went into a spin and had to eject or crunch it, which was always supremely possible.

And Jack, at twenty-one, was a big, outdoor man with mud on his boots. If he’d tried to take his mum’s place, Dad would have mocked him. So it was Tom who one day put on Vera’s still flour-dusted, gravy-spotted apron. He and Dad simply watched him do it. It had been hanging on its hook on the corner of the dresser where no one seemed to want to touch it. But it was Tom who took it down and put it on. Like some silent declaration. It was Tom who piled eggs and bacon and triangles of bread into the pan and filled the kitchen with a smell and a sizzle as if someone might be still there who wasn’t. And not just pile. He could crack those eggs one-handed, just as Mum had. Two neat little half-shells left in his fingers. Jack knew, without trying, he could never have done that. They’d have been eating eggshell for breakfast, spitting out the bits.

That women bring home the bacon, fry it up, serve it for breakfast, and use its greasy remains to make candles for their children’s science projects is hardly news. Yet how parenting responsibilities get sorted out under these conditions remains unresolved. Neither government nor private business has adapted to this reality, throwing the burden back onto individual families to cope. And while today’s fathers are more engaged with their children than fathers in any previous generation, they’re charting a blind course, navigating by trial and, just as critically, error. Many women can’t tell whether they’re supposed to be grateful for the help they’re getting or enraged by the help they’re failing to receive; many men, meanwhile, are struggling to adjust to the same work-life rope-a-dope as their wives, now that they too are expected to show up for Gymboree.

There is no part of this country where one cannot find a source of fresh, organic meat and produce. I’m not talking about Whole Foods, I’m referring to farmers’ markets and local butchers and fishermen and -women. If you can’t find a source for fresh produce and eggs and/or chicken, bacon, and/or dairy products, by Christ, become the source! What more noble pursuit than supplying your community with breakfast foods?! If you want to read more about this notion, by actual smart and informed writers, pick up some Michael Pollan and some Wendell Berry. I have no intention of ever ceasing to enjoy red meat. However, I firmly believe that we can choose how and where our meat is raised, and I’m all for a grass-fed, happy steer finding its way to my grill long before a factory-farmed, filthy, corn-fed lab creation. It’s up to us to choose farm-to-table fare as much as possible until it becomes our society’s norm once again.

The milk is long since out of date, the bread all has mold and I think you could start a bacterial plague with what’s in the crisper here…” “Order a pizza,” he suggested. “There’s a place down on the corner that still owes me ten pizzas, paid for in advance.” “You can’t eat pizza for breakfast!” “Why can’t I? I’ve been doing it for a week.” “You can cook,” she said accusingly. “When I’m sober,” he agreed. She glowered at him and went back to her chore. “Well, the eggs are still edible, barely, and there’s an unopened pound of bacon. I’ll make an omelet.” He collapsed into the chair at the kitchen table while she made a fresh pot of coffee and set about breaking eggs. “You look very domesticated like that,” he pointed out with a faint smile. “After we have breakfast, why don’t you come to bed with me?” She gave him a shocked glance. “I’m pregnant,” she reminded him. He nodded and laughed softly. “Yes, I know. It’s an incredible turn-on.” Her hand stopped, poised in midair with a spoon in it. “Wh…What?” “The eggs are burning,” he said pleasantly. She stirred them quickly and turned the bacon, which was frying in another pan. He thought her condition was sexy? She couldn’t believe he was serious. But apparently he was, because he watched her so intently over breakfast that she doubted if he knew what he was eating. “Mr. Hutton told the curator of the museum in Tennessee that I wasn’t coming back, and he paid off the rent on my house there,” she said. “I don’t even have a home to go to…” “Yes, you do,” he said quietly. “I’m your home. I always have been.” She averted her eyes to her plate and hated the quick tears that her condition prompted. Her fists clenched. “And here we are again,” she said huskily. “Where?” he asked. She drew in a harsh breath. “You’re taking responsibility for me, out of duty.” He leaned back in his chair. The robe came away from his broad, bronzed chest as he stared at her. “Not this time,” he replied with a voice so tender that it made ripples right through her heart. “This time, it’s out of love, Cecily.” Cecily doubted her own ears. She couldn’t have heard Tate saying that he wanted to take care of her because he loved her. He wasn’t teasing. His face was almost grim. “I know,” he said. “You don’t believe it. But it’s true, just the same.” He searched her soft, shocked green eyes. “I loved you when you were seventeen, Cecily, but I thought I had nothing to offer you except an affair.” He sighed heavily. “It was never completely for the reasons I told you, that I didn’t want to get married. It was my mother’s marriage. It warped me. It’s taken this whole scandal to make me realize that a good marriage is nothing like the one I grew up watching. I had to see my mother and Matt together before I understood what marriage could be.

You Are What You Eat Take food for example. We all assume that our craving or disgust is due to something about the food itself - as opposed to being an often arbitrary response preprogrammed by our culture. We understand that Australians prefer cricket to baseball, or that the French somehow find Gerard Depardieu sexy, but how hungry would you have to be before you would consider plucking a moth from the night air and popping it, frantic and dusty, into your mouth? Flap, crunch, ooze. You could wash it down with some saliva beer.How does a plate of sheep brain's sound? Broiled puppy with gravy? May we interest you in pig ears or shrimp heads? Perhaps a deep-fried songbird that you chew up, bones, beak, and all? A game of cricket on a field of grass is one thing, but pan-fried crickets over lemongrass? That's revolting. Or is it? If lamb chops are fine, what makes lamb brains horrible? A pig's shoulder, haunch, and belly are damn fine eatin', but the ears, snout, and feet are gross? How is lobster so different from grasshopper? Who distinguishes delectable from disgusting, and what's their rationale? And what about all the expectations? Grind up those leftover pig parts, stuff 'em in an intestine, and you've got yourself respectable sausage or hot dogs. You may think bacon and eggs just go together, like French fries and ketchup or salt and pepper. But the combination of bacon and eggs for breakfast was dreamed up about a hundred years aqo by an advertising hired to sell more bacon, and the Dutch eat their fries with mayonnaise, not ketchup. Think it's rational to be grossed out by eating bugs? Think again. A hundred grams of dehydrated cricket contains 1,550 milligrams of iron, 340 milligrams of calcium, and 25 milligrams of zinc - three minerals often missing in the diets of the chronic poor. Insects are richer in minerals and healthy fats than beef or pork. Freaked out by the exoskeleton, antennae, and the way too many legs? Then stick to the Turf and forget the Surf because shrimps, crabs, and lobsters are all anthropods, just like grasshoppers. And they eat the nastiest of what sinks to the bottom of the ocean, so don't talk about bugs' disgusting diets. Anyway, you may have bug parts stuck between your teeth right now. The Food and Drug Administration tells its inspectors to ignore insect parts in black pepper unless they find more than 475 of them per 50 grams, on average. A fact sheet from Ohio State University estimates that Americans unknowingly eat an average of between one and two pounds of insects per year. An Italian professor recently published Ecological Implications of Mini-livestock: Potential of Insects, Rodents, Frogs and Snails. (Minicowpokes sold separately.) Writing in Slate.com, William Saletan tells us about a company by the name of Sunrise Land Shrimp. The company's logo: "Mmm. That's good Land Shrimp!" Three guesses what Land Shrimp is. (20-21)

Why are breakfast food breakfast foods?" I asked them. "Like, why don't we have curry for breakfast?" "Hazel, eat." "But why?" I asked. "I mean seriously: How did scrambled eggs get stuck with breakfast exclusivity? You can put bacon on a sandwich without anyone freaking out. But the moment your sandwich has an egg, boom, it's a breakfast sandwich." Dad answered with his mouth full. "When you come back, we'll have breakfast for dinner deal?" "I don't want to have breakfast for dinner." I answered, crossing knife and fork over my mostly full plate, "I want to have scrambled eggs for dinner without this ridiculous construction that a scrambled egg inclusive meal is breakfast even when it occurs at dinner time." “You gotta pick your battles in this world Hazel.” My mom said, “But if this is the issue you want to champion, we will stand behind you.” “Quite a bit behind you.” My dad added, and mom laughed. Anyway, I knew it was stupid but I felt kind of bad for scrambled eggs.

Sunday brunch is an easy, pleasant way to entertain a largish group, especially in the country. Americans who overslept invented the word brunch, but the ingredients and the casual atmosphere bear a strong resemblance to breakfast in an English country house or to a French midnight supper. The choice of menu can be as wide as the imagination. Practically anything goes — from hearty breakfast dishes such as filled omelettes, kidneys, chicken livers and bacon, sausages, and eggs Benedict. Something pretty in aspic, or a salmon mousse in a fish-shaped mold, makes a lovely centerpiece. Best of all, most of the meal can be prepared way ahead of time and it can be managed without outside help — if, that is, the hostess puts in a lot of work the day before and early that morning. People can wander in when they feel like it, so there’s no need to tint this one. Drinks are no problem. A big punch bowl with chunks of fresh fruit makes a nice starter, and mixings for bloody Marys, screwdrivers, or bullshots can be left on a table for guests to serve themselves. Of course there should be a big pot of very good coffee.

When she was turning the bacon, he came up behind her, his hands settling on her waist as he peered over her shoulder. “That looks awfully edible,” he teased. “I was rather counting on our ‘traditional’ breakfast.” She smiled and let him turn her around. “When do we have to return?” she asked, thinking whimsically of how cozy it was up here with him. “How does two months sound?” “It sounds wonderful, but are you certain you won’t be bored-or worried about neglecting your business affairs?” “If they were going to suffer overmuch from my neglect, my love, we’d have pockets to let after the last three months. Evidently,” he continued with a grin, “I’m much better organized than I thought. Besides, Jordan will let me know if there’s a particular problem that needs my attention.” “Duncan has provided me with nearly a hundred books,” she said, trying to think of ways he could occupy his time if they stayed, “but you’ve probably read them already, and, even if you haven’t,” she said with laughing exaggeration, “you’d be done with the lot of them by Wednesday. I’m afraid you’ll be bored.” “It will be difficult for me,” he agreed dryly. “Snowbound up here with you. Without books or business to occupy my time, I wonder what I’ll do,” he added with a leer.

Kendra rubbed her eyes. She had slept in her clothes. “Come in, then.” The door opened and Cody entered with a tray. “Scrambled eggs, sausage, bacon, toast, yogurt, and juice,” he announced, setting the tray on the desk. “You barge down the stairs, infuriate Torina, and end up with a first-rate breakfast. Maybe I should start acting a little less compliant!” “Don’t get too jealous. This may be my last meal.” Cody shrugged. “They’re expecting visitors. They told me to deliver this. I’m supposed to suggest that you be on your best behavior. So I’ve suggested it.” “You want some bacon or something?” He hesitated. “I couldn’t take your food.” “Have a strip. And some sausage, too. How am I supposed to eat all that?” “Personally, I’d use the toast to make a breakfast sandwich. If you’re willing to part with a strip and a link, I’ll call it my tip.” Cody placed some bacon and sausage on a napkin and exited the room. She heard the lock reengage. Kendra sat at the desk. Molten cheese glued chunks of ham to the fluffy eggs. The sausages glistened with grease but tasted good, and the bacon had a pleasant crunch. As she was sipping some juice, the door unlocked and Torina entered, wearing a flirtatious sundress and sandals. “He’s here,” she announced, girlishly flustered. “Did

Separately they surveyed their individual plates, trying to decide which item was most likely to be edible. They arrived at the same conclusion at the same moment; both of them picked up a strip of bacon and bit into it. Noisy crunching and cracking sounds ensued-like those of a large tree breaking in half and falling. Carefully avoiding each other’s eyes, they continued crunching away until they’d both eaten all the bacon on their plates. That finished, Elizabeth summoned her courage and took a dainty bite of egg. The egg tasted like tough, salted wrapping paper, but Elizabeth chewed manfully on it, her stomach churning with humiliation and a lump of tears starting to swell in her throat. She expected some scathing comment at any moment from her companion, and the more politely he continued eating, the more she wished he’d revert to his usual unpleasant self so that she’d at least have the defense of anger. Lately everything that happened to her was humiliating, and her pride and confidence were in tatters. Leaving the egg unfinished, she put down her fork and tried the biscuit. After several seconds of attempting to break a piece off with her fingers she picked up her knife and sawed away at it. A brown piece finally broke loose; she lifted it to her mouth and bit-but it was so tough her teeth only made grooves on the surface. Across the table she felt Ian’s eyes on her, and the urge to weep doubled. “Would you like some coffee?” she asked in a suffocated little voice. “Yes, thank you.” Relieved to have a moment to compose herself, Elizabeth arose and went to the stove, but her eyes blurred with tears as she blindly filled a mug with freshly brewed coffee. She brought it over to him, then sat down again. Sliding a glance at the defeated girl sitting with her head bent and her hands folded in her lap, Ian felt a compulsive urge to either laugh or comfort her, but since chewing was requiring such an effort, he couldn’t do either. Swallowing the last piece of egg, he finally managed to say, “That was…er…quite filling.” Thinking perhaps he hadn’t found it so bad as she had, Elizabeth hesitantly raised her eyes to his. “I haven’t had a great deal of experience with cooking,” she admitted in a small voice. She watched him take a mouthful of coffee, saw his eyes widen with shock-and he began to chew the coffee. Elizabeth lurched to her feet, squired her shoulders, and said hoarsely, “I always take a stroll after breakfast. Excuse me.” Still chewing, Ian watched her flee from the house, then he gratefully got rid of the mouthful of coffee grounds.

Wow,” he says. “I can sure feel the love.” Maddie smiles, not sensing his sarcasm. “It’s ‘cuz I love you.” His expression shifts. I see it as those words strike him. “You love me?” Maddie laughs. “Duh.” Duh. She says that like he’s being ridiculous asking that question, like he’s supposed to just know, but love isn’t something he’s had a lot of. “I love you, too,” he says. “More than bacon?” she asks, munching on a piece. “More than bacon,” he says quietly. “More than everything.” She smiles at that and continues to eat her breakfast, satisfied by his answer. My chest aches, my heart feeling like it wants to burst. I sometimes wonder about his words, I question his feelings, his wishes, his wants, but from this moment on, I’ll never doubt that he loves her, because I know he means it. I believe it. We eat breakfast. They chat. They laugh. I mourn. I mourn the years they lost, the time that was wasted, the love that maybe just wasn’t quite enough to overcome his demons sooner. Every smile they share today is the product of years of tears, of years of fighting and struggling and hoping and mourning but never, ever, ever quitting or giving up, because we’re here. And maybe it won’t last, I don’t know. Maybe tomorrow something will happen and the tears will come back, but I’m grateful for the moment, knowing he loves her more than anything

First I’ll ask Totthill what he knows about the borrowed funds. Since he probably won’t have a satisfactory answer, I’ll have to go through the account ledgers to find out what happened. In either event, I’ll tell the land steward to estimate what it will take to make the land improvements.” “I don’t envy you,” West said casually, and paused. His tone changed, sharpening. “Nor do I understand you. Sell the damned estate, Devon. You owe nothing to those people. Eversby Priory isn’t your birthright.” Devon sent him a sardonic glance. “Then how did I end up with it?” “By bloody accident!” “Regardless, it’s mine. Now leave, before I flatten your skull with one of these ledgers.” But West stood unmoving, pinning him with a baleful stare. “Why is this happening? What has changed you?” Exasperated, Devon rubbed the corners of his eyes. He hadn’t slept well for weeks, and his cookmaid had brought him only burned bacon and weak tea for breakfast. “Did you think that we were going to go through life completely unaltered?” he asked. “That we would occupy ourselves with nothing but selfish pleasures and trivial amusements?” “I was counting on it!” “Well, the unexpected happened. Don’t trouble yourself over it; I’ve asked nothing of you.” West’s aggression weathered down to a core of resentment. He approached the desk, turned, and hoisted himself up with effort to sit next to Devon. “Maybe you should, you stupid bastard.

When breakfast is finished, Mrs. McKleski hands out plates, slipping one in front of me on the table before Maddie settles in on my right with her own plate piled high with bacon. Jonathan’s comes last, and I stifle a laugh as Mrs. McKleski shoves it at him, the food sloppily thrown on it, his toast burned and bacon extra-crispy. “Uh, thanks,” Jonathan says, picking up a piece of bacon and taking a bite, cringing as it crunches. “Don’t like it? Don’t eat,” Mrs. McKleski says. “Nobody likes a whiner, Cunningham.” She strolls out of the kitchen, and he watches her as she leaves, mumbling, “All I said was thanks.” “You didn’t say it with meaning,” she calls back at him. “It’s no wonder you haven’t gotten an Oscar. You’re terrible.” I stifle another laugh as Jonathan glares at the doorway. “Don’t worry,” Maddie says, munching on a piece of bacon. “You can get the Oscar someday.” He grins at her. “You think so?” She nods. “All you gots to do is get better at it.” This time, I do laugh. “Wow,” he says. “I can sure feel the love.” Maddie smiles, not sensing his sarcasm. “It’s ‘cuz I love you.” His expression shifts. I see it as those words strike him. “You love me?” Maddie laughs. “Duh.” Duh. She says that like he’s being ridiculous asking that question, like he’s supposed to just know, but love isn’t something he’s had a lot of. “I love you, too,” he says. “More than bacon?” she asks, munching on a piece. “More than bacon,” he says quietly. “More than everything.” She smiles at that and continues to eat her breakfast, satisfied by his answer.

GERMAN PANCAKES Preheat oven to 375 degrees F., rack in the middle position.   Prepare an 8-inch square pan by spraying it with Pam or another nonstick cooking spray, or coating the inside with butter. Hannah’s 1st Note: You can double this recipe if you like, so that it will serve 8 people. If you double this recipe, it will take approximately 55 minutes to bake. Hannah’s 2nd Note: This dish works best if you use an electric mixer. 6 strips bacon (I used applewood smoked bacon) 4 large eggs 1 cup whole milk (I’ve used heavy cream and that works also) 1 cup flour (Just scoop it up and level it off with a table knife.) 1 teaspoon vanilla extract 1 teaspoon salt 4 ounces cream cheese (half of an 8-ounce package) minced parsley to sprinkle on top (optional) Fry the bacon in a frying pan on the stovetop until it’s crispy. Let it cool to room temperature, and then crumble it into the bottom of your baking pan. In an electric mixer, beat the eggs with half of the milk (that’s ½ cup). Continue to beat until the mixture is light and fluffy. Add vanilla extract and salt. Beat until they’re well combined. Mix in the flour and beat for 40 seconds. Add the second half of the milk (another ½ cup) and beat until everything is light and fluffy. Pour half of the mixture over the bacon crumbles in the 8-inch square pan. Cut the cream cheese into 1-inch-square cubes. Place them evenly over the egg mixture in the pan. Pour the second half of the mixture over the cream cheese. Bake at 375 degrees F. for 45 to 55 minutes, or until it’s golden brown and puffy on top. Hannah’s 3rd Note: This breakfast entree is excellent when served with biscuits or crispy buttered toast.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.

The menu is spectacular. Passed hors d'oeuvres include caramelized shallot tartlets topped with Gorgonzola, cubes of crispy pork belly skewered with fresh fig, espresso cups of chilled corn soup topped with spicy popcorn, mini arepas filled with rare skirt steak and chimichurri and pickle onions, and prawn dumplings with a mango serrano salsa. There is a raw bar set up with three kinds of oysters, and a raclette station where we have a whole wheel of the nutty cheese being melted to order, with baby potatoes, chunks of garlic sausage, spears of fresh fennel, lightly pickled Brussels sprouts, and hunks of sourdough bread to pour it over. When we head up for dinner, we will start with a classic Dover sole amandine with a featherlight spinach flan, followed by a choice of seared veal chops or duck breast, both served with creamy polenta, roasted mushrooms, and lacinato kale. Next is a light salad of butter lettuce with a sharp lemon Dijon vinaigrette, then a cheese course with each table receiving a platter of five cheeses with dried fruits and nuts and three kinds of bread, followed by the panna cottas. Then the cake, and coffee and sweets. And at midnight, chorizo tamales served with scrambled eggs, waffle sticks with chicken fingers and spicy maple butter, candied bacon strips, sausage biscuit sandwiches, and vanilla Greek yogurt parfaits with granola and berries on the "breakfast" buffet, plus cheeseburger sliders, mini Chicago hot dogs, little Chinese take-out containers of pork fried rice and spicy sesame noodles, a macaroni-and-cheese bar, and little stuffed pizzas on the "snack food" buffet. There will also be tiny four-ounce milk bottles filled with either vanilla malted milk shakes, root beer floats made with hard root beer, Bloody Marys, or mimosas.

My head snaps around at the hiss, but it takes awhile to believe he’s real. How could he have gotten here? I take in the claw marks from some wild animal, the back paw he holds slightly above the ground, the prominent bones in his face. He’s come on foot, then, all the way from 13. Maybe they kicked him out or maybe he just couldn’t stand it there without her, so he came looking. “It was the waste of a trip. She’s not here,” I tell him. Buttercup hisses again. “She’s not here. You can hiss all you like. You won’t find Prim.” At her name, he perks up. Raises his flattened ears. Begins to meow hopefully. “Get out!” He dodges the pillow I throw at him. “Go away! There’s nothing left for you here!” I start to shake, furious with him. “She’s not coming back! She’s never ever coming back here again!” I grab another pillow and get to my feet to improve my aim. Out of nowhere, the tears begin to pour down my cheeks. “She’s dead.” I clutch my middle to dull the pain. Sink down on my heels, rocking the pillow, crying. “She’s dead, you stupid cat. She’s dead.” A new sound, part crying, part singing, comes out of my body, giving voice to my despair. Buttercup begins to wail as well. No matter what I do, he won’t go. He circles me, just out of reach, as wave after wave of sobs racks my body, until eventually I fall unconscious. But he must understand. He must know that the unthinkable has happened and to survive will require previously unthinkable acts. Because hours later, when I come to in my bed, he’s there in the moonlight. Crouched beside me, yellow eyes alert, guarding me from the night. In the morning, he sits stoically as I clean the cuts, but digging the thorn from his paw brings on a round of those kitten mews. We both end up crying again, only this time we comfort each other. On the strength of this, I open the letter Haymitch gave me from my mother, dial the phone number, and weep with her as well. Peeta, bearing a warm loaf of bread, shows up with Greasy Sae. She makes us breakfast and I feed all my bacon to Buttercup.

She was floating, arms outspread, water lapping her body, breathing in a summery fragrance of salt and coconut. There was a pleasantly satisfied breakfast taste in her mouth of bacon and coffee and possibly croissants. She lifted her chin and the morning sun shone so brightly on the water, she had to squint through spangles of light to see her feet in front of her. Her toenails were each painted a different color. Red. Gold. Purple. Funny. The nail polish hadn’t been applied very well. Blobby and messy. Someone else was floating in the water right next to her. Someone she liked a lot, who made her laugh, with toenails painted the same way. The other person waggled multicolored toes at her companionably, and she was filled with sleepy contentment. Somewhere in the distance, a man’s voice shouted, “Marco?” and a chorus of children’s voices cried back, “Polo!” The man called out again, “Marco, Marco, Marco?” and the voices answered, “Polo, Polo, Polo!” A child laughed; a long, gurgling giggle, like a stream of soap bubbles. A voice said quietly and insistently in her ear, “Alice?” and she tipped back her head and let the cool water slide silently over her face. Tiny dots of light danced before her eyes. Was it a dream or a memory? “I don’t know!” said a frightened voice. “I didn’t see it happen!” No need to get your knickers in a knot. The dream or memory or whatever it was dissolved and vanished like a reflection on water, and instead fragments of thought began to drift through her head, as if she were waking up from a long, deep sleep, late on a Sunday morning. Is cream cheese considered a soft cheese? It’s not a hard cheese. It’s not . . . . . . hard at all. So, logically, you would think . . . . . . something. Something logical. Lavender is lovely. Logically lovely. Must prune back the lavender! I can smell lavender. No, I can’t. Yes, I can. That’s when she noticed the pain in her head for the first time. It hurt on one side, a lot, as if someone had given her a good solid thwack with a baseball bat. Her thoughts sharpened. What was this pain in the head all about?

FAT-BURNING BREAKFAST MENUS Fat-Burning Breakfast 1 HEARTY OMELET 2 whole eggs, or 1 egg with 2 egg whites 1 ounce shredded cheese 1/4 cup chopped tomatoes and onions Cook in 1 tablespoon olive oil Carb options: 1 slice whole-wheat toast or English muffin General options: Replace chopped tomatoes and onions with 1 grilled tomato Replace chopped tomatoes and onions with 1/2 avocado Replace cheese with 1 slice ham or 1 sausage Replace cheese with 1 tablespoon butter for toast or English muffin Fat-Burning Breakfast 2 *SALMON BREAKFAST SOUFFLÉ Carb options: 1/2 cup berries or apple slices, or 1/2 cup oatmeal, or 1/2 cup high-fiber cereal Fat-Burning Breakfast 3 OMEGA-3 FISH BREAKFAST 4–6 ounces fish (cod, salmon, tuna, trout, or tilapia), grilled, baked, or sautéed 1 tablespoon olive oil 1 cup fresh vegetables (such as mushrooms, broccoli, bell peppers, or onions) 1 cup whole-fat or 2% cottage cheese Carb options: 1 apple or 1 cup cantaloupe slices, or 1/2 cup rice Fat-Burning Breakfast 4 GREEK YOGURT DELIGHT 1 cup whole-fat or 2% Greek yogurt, topped with cinnamon and 1/4 cup raw, unsalted nuts (almonds, walnuts, cashews, macadamias, or pecans) Carb options: 1/2 cup fresh berries (blueberries, raspberries, blackberries, strawberries) or 1/2 cup cooked steel-cut or 5-minute oatmeal Fat-Burning Breakfast 5 VEGGIE-EGG SCRAMBLE 2 eggs with 1 tablespoon butter or olive oil, scrambled with tomato, zucchini, onion, and green pepper Carb options: 1 slice whole-wheat toast or 1/2 cup fresh berries (blueberries, raspberries, blackberries, strawberries) General options: Choose other vegetables, such as mushrooms, spinach, or kale Add 1 tablespoon butter for toast Fat-Burning Breakfast 6 TRADITIONAL EGGS 2 eggs scrambled or pan-fried in 1 tablespoon olive oil 1 slice lean deli ham or Canadian bacon 1/2 sliced avocado Carb options: 1 slice whole-wheat toast, 1/2 English muffin, 1/2 cup cooked quinoa, or 1/2 cup long-grain brown rice General options: Replace avocado with sliced tomatoes Replace avocado with roasted sweet potato Add 1 tablespoon butter for toast or English muffin Fat-Burning Breakfast 7 *STEVE’S EASY EGG WHITE SOUFFLÉ 5 roasted asparagus spears 1/2 sliced tomato Carb options: 1 slice toast or 1/2 English muffin

Would the pair of you like to turn your backs so you exclude us more effectively?” Jode asks. “We’re just adding to the list.” I hold up my journal. “Daryn.” Gideon shakes his head, pretending to be disappointed. “It’s our list.” “A list?” Jode leans back, resting his head against his bag. “What’s this list about?” Rather than explain it, I just lean over and give it to him. Gideon puts his hand over his heart and winces. “I hate sharing, Martin.” I lean up, whispering in his ear. “Some things are only for you.” He gives me a long unblinking look that makes my face burn and my body feel light and hot. “This is an outrage,” Jode says dryly. “I’m in here once and Gideon is here … two, three, four times?” “Three,” I say. “The last one doesn’t really count.” “Oh, it counts,” Gideon says. “How many times am I in it?” Marcus asks. “Are you guys making this a competition?” “Of course.” “Yeah.” “Definitely. And I’m dominating.” “For real,” Marcus says. “How many times am I on there?” “Once, like me. For your winning smile.” Jode closes the notebook and tosses it to Marcus. “But don’t let it go to your head. Gideon’s arse has a spot on the list as well.” Gideon looks at me and winks. “Like I said, dominating.” “Dare, you got a pen?” Marcus asks. This catches me by surprise for a moment. “Yes.” I toss it to him, smiling. This is perfect. Whatever he adds, it’s already perfect. As Marcus writes, Jode leans back and gazes up at the trees. “You’re thinking it’ll be five for you after this. Aren’t you, Gideon?” “You know me well, Ellis.” Marcus finishes writing. He sets the pen in the fold and hands the journal to Gideon. I lean in and read. Marcus’s handwriting is elegant cursive—almost astonishingly elegant. And what he wrote is, as expected, perfection. Even better is that Gideon reads it aloud. “‘Twenty-eight. The family you make.’” He looks at Marcus. “Damn right, bro. This is the best one here.” He looks at me. “Tied with fourteen.” “Ah, yes,” Jode says. “Gideon’s Super Lips.” Marcus shakes his head at me. “Why?” “It was a mistake. I wrote it before the list went public. What’s your addition, Jode? It can be anything. Anything that has significance to you.” “Full English breakfast,” he says, without missing a beat. “Bacon, eggs, sausages, baked beans, grilled tomato, mushrooms, toast, marmalade. With tea, of course. One of life’s undeniable pleasures.” My mouth instantly waters. “Well, it’s no trail mix, but all right.” I add “English Breakfast” to the list.

Elizabeth’s breakfast had cured Ian’s hunger, in fact, the idea of ever eating again made his stomach churn as he started for the barn to check on Mayhem’s injury. He was partway there when he saw her off to the left, sitting on the hillside amid the bluebells, her arms wrapped around her knees, her forehead resting atop them. Even with her hair shining like newly minted gold in the sun, she looked like a picture of heartbreaking dejection. He started to turn away and leave her to moody privacy; then, with a sigh of irritation, he changed his mind and started down the hill toward her. A few yards away he realized her shoulders were shaking with sobs, and he frowned in surprise. Obviously there was no point in pretending the meal had been good, so he injected a note of amusement into his voice and said, “I applaud your ingenuity-shooting me yesterday would have been too quick.” Elizabeth started violently at the sound of his voice. Snapping her head up, she stared off to the left, keeping her tear-streaked face averted from him. “Did you want something?” “Dessert?” Ian suggested wryly, leaning slightly forward, trying to see her face. He thought he saw a morose smile touch her lips, and he added, “I thought we could whip up a batch of cream and put it on the biscuit. Afterward we can take whatever is left, mix it with the leftover eggs, and use it to patch the roof.” A teary chuckle escaped her, and she drew a shaky breath but still refused to look at him as she said, “I’m surprised you’re being so pleasant about it.” “There’s no sense crying over burnt bacon.” “I wasn’t crying over that,” she said, feeling sheepish and bewildered. A snowy handkerchief appeared before her face, and Elizabeth accepted it, dabbing at her wet cheeks. “Then why were you crying?” She gazed straight ahead, her eyes focused on the surrounding hills splashed with bluebells and hawthorn, the handkerchief clenched in her hand. “I was crying for my own ineptitude, and for my inability to control my life,” she admitted. The word “ineptitude” startled Ian, and it occurred to him that for the shallow little flirt he supposed her to be she had an exceptionally fine vocabulary. She glanced up at him then, and Ian found himself gazing into a pair of green eyes the amazing color of wet leaves. With tears still sparkling on her long russet lashes, her long hair tied back in a girlish bow, her full breasts thrusting against the bodice of her gown, she was a picture of alluring innocence and intoxicating sensuality. Ian jerked his gaze from her breasts and said abruptly, “I’m going to cut some wood so we’ll have it for a fire tonight. Afterward I’m going to do some fishing for our supper. I trust you’ll find a way to amuse yourself in the meantime.” Startled by his sudden brusqueness, Elizabeth nodded and stood up, dimly aware that he did not offer his hand to assist her.

I leave him there and head for the kitchen, sighing when I see a chair shoved over to the counter, Maddie standing on it, digging through the cabinets. “What do you think you’re doing, little girl?” “Looking for the Lucky Charms,” she says as I pull her down and set her on her feet. “I’m afraid we’re all out.” I grab a box of Cheerios. “How about these?” She makes a face of disgust. “Raisin Bran?” Another face. “How about some cottage cheese?” She pretends to gag. “Uh, well, how about—?” “How about I take you out for breakfast?” Jonathan suggests, stepping into the kitchen. “Pancakes, sausage, eggs…” “Bacon!” Maddie declares. “I don’t know,” I say. “I’m not sure that’s a good idea, you know, with the whole you being you thing.” “Me being me,” he says. “Yeah, chances are you’ll get recognized and then have to explain this whole thing and well, you know, I’m not sure it’s worth it for some breakfast.” “But it might be bacon,” Maddie whines. Jonathan hesitates, thinking it over, glancing between us before he says, “I know somewhere we can go.” Mrs. McKleski’s place. Landing Inn. That’s where he takes us. Maddie and I stand in the woman’s foyer in our pajamas, while Jonathan wears just the leather pants from the Knightmare costume. Mrs. McKleski looks at us like we’ve gone crazy, and I instantly want to be anywhere else in the world, but it’s too late, because Maddie’s been promised some bacon. “You want breakfast,” Mrs. McKleski says. “That’s what you’re telling me?” He nods. “Yes, ma'am.” She stares at him. Hard. I expect a denial, because this whole idea is absurd, but after a moment, she lets out a resigned sigh. “Fine, but go put on some clothes,” she says. “This is an inn, Mr. Cunningham, not Chippendales. I won’t have you at my breakfast table looking like a gigolo.” He cocks an eyebrow at the woman. “Wasn’t aware you knew what a gigolo was.” “Go,” she says pointedly, “before I change my mind.” “Yes, ma’am,” he says, flashing her a smile before turning to me and nodding toward the stairs. “Join me?” I stare at him, not moving. He steps closer. “Please?” “Fine,” I mumble, glancing at Maddie, not wanting to cause a scene. “Hey, sweetheart, why don’t you have a seat in the living room?” “Nonsense,” Mrs. McKleski says. “She can come help me cook. Teach her some responsibility. Not sure her father ever learned any.” Jonathan scowls before again motioning for me to follow him. “And no hanky-panky,” Mrs. McKleski calls to us as we start upstairs. “What’s the hanky-panky?” Maddie asks, following the woman to the kitchen. “She means the hokey-pokey,” I yell down before Mrs. McKleski can answer, because there’s no telling how that woman would explain it. “Oh, I like the hokey-pokey!” Maddie looks at the woman with confusion. “Why don’t you wanna play it?” “Too messy,” Mrs. McKleski grumbles. “All that turning yourself around.” Shaking my head, I go upstairs, stalling right inside the room as Jonathan sorts through his belongings to find some clothes.

EARNINGS McDonald's Plans Marketing Push as Profit Slides By Julie Jargon | 436 words Associated Press The burger giant has been struggling to maintain relevance among younger consumers and fill orders quickly in kitchens that have grown overwhelmed with menu items. McDonald's Corp. plans a marketing push to emphasize its fresh-cooked breakfasts as it battles growing competition for the morning meal. Competition at breakfast has heated up recently as Yum Brands Inc.'s Taco Bell entered the business with its new Waffle Taco last month and other rivals have added or discounted breakfast items. McDonald's Chief Executive Don Thompson said it hasn't yet noticed an impact from Taco Bell's breakfast debut, but that the overall increased competition "forces us to focus even more on being aggressive in breakfast." Mr. Thompson's comments came after McDonald's on Tuesday reported that its profit for the first three months of 2014 dropped 5.2% from a year earlier, weaker than analysts' expectations. Comparable sales at U.S. restaurants open more than a year declined 1.7% for the quarter and 0.6% for March, the fifth straight month of declines in the company's biggest market. Global same-store sales rose 0.5% for both the quarter and month. Mr. Thompson acknowledged again that the company has lost relevance with some customers and needs to strengthen its menu offerings. He emphasized Tuesday that McDonald's is focused on stabilizing key markets, including the U.S., Germany, Australia and Japan. The CEO said McDonald's has dominated the fast-food breakfast business for 35 years, and "we don't plan on giving that up." The company plans in upcoming ads to inform customers that it cooks its breakfast, unlike some rivals. "We crack fresh eggs, grill sausage and bacon," Mr. Thompson said. "This is not a microwave deal." Beyond breakfast, McDonald's also plans to boost marketing of core menu items such as Big Macs and french fries, since those core products make up 40% of total sales. To serve customers more quickly, the chain is working to optimize staffing, and is adding new prep tables that let workers more efficiently add new toppings when guests want to customize orders. McDonald's also said it aims to sell more company-owned restaurants outside the U.S. to franchisees. Currently, 81% of its restaurants around the world are franchised. Collecting royalties from franchisees provides a stable source of income for a restaurant company and removes the cost of operating them. McDonald's reported a first-quarter profit of $1.2 billion, or $1.21 a share, down from $1.27 billion, or $1.26 a share, a year earlier. The company partly attributed the decline to the effect of income-tax benefits in the prior year. Total revenue for the quarter edged up 1.4% to $6.7 billion, though costs rose faster, at 2.3%. Analysts polled by Thomson Reuters forecast earnings of $1.24 a share on revenue of $6.72 billion.

Already many of the memories of the previous two weeks had faded: the smell of that small hotel in St. Andrews; that mixture of bacon cooking for breakfast and the lavender-scented soap in the bathroom; the air from the sea drifting across the golf course; the aroma of coffee in the coffee bar in South Street. She should have noted them down. She should have said something about all that and the light and the hills with sheep on them like small white stones.

Memorization Through Association Memorization through association is taking something familiar to you and correlating it to what you’re trying to remember. So for example sometimes certain lyrics in a song remind you of a person you know. The theory is that these combined memories can help you remember more. If you have 2 or 3 memories tied to a single one it should be easier to recall. Some people when they smell bacon in the morning they might be reminded of the mornings they woke up as little child with their parents cooking breakfast. So the smell of bacon may bring to mind a mental image of bacon and a past experience with bacon. Due to these similarities people try to create an association between an object and a memory thus to bring to mind what they’re trying to memorize more easily. This may work well for a list of objects, and this may work well for numbers, past experiences and the like. But this may not be an appropriate option for memorizing vast amounts of scripture while attempting to retain the meaning behind them. We need to retain the meaning of the scripture when we memorize them that when we recall it, it can be put to use accurately. Therefore it is necessary focus on the things which help us recall the scripture while being able to accurately apply it. Memorization by association may work well for others but it is not appropriate for memorizing pages and verses of scripture. It may help you memorize a few verses but it will not help you memorize a multitude of verses, which is our goal.

That women bring home the bacon, fry it up, serve it for breakfast, and use its greasy remains to make candles for their children's science projects is hardly news. Yet how parenting responsibilities get sorted out under these conditions remains unresolved.

I know, of course, he said, that bacon for breakfast is an English institution, almost as old as parliamentary government. But still, don't you think we might occasionally have a change, Dorothy?

The Quiche Lorraine Pie Shell: You can mix up your favorite piecrust recipe and line a 10-inch pie plate. Or…you can buy frozen shells at the grocery store. (If you decide to go the grocery store frozen pie shell route, buy 9-inch deep-dish pie shells.)   Hannah’s 1stNote: There’s no need to feel guilty if you choose to use the frozen pie shells. They’re good and it’s a real time saver. I happen to know that Edna Ferguson, the head cook at Jordan High, has been known to remove frozen pie shells from their telltale disposable pans and put them in her own pie tins to bake! (Sorry Edna—I just had to tell them.) Stack your pie shells in the refrigerator, or leave them in the freezer until two hours before you’re ready to use them.   Prepare your piecrust by separating one egg. Throw away the white and whip up the yolk with a fork. Brush the bottom and inside of your piecrust. Prick it all over with a fork and bake it in a 350 F. degree oven for 5 minutes. Take it out and let it cool on a wire rack or a cold stovetop while you mix up the custard. If “bubbles” have formed in the crust, immediately prick them with a fork to let out the steam. The Quiche Lorraine Custard: 5 eggs 1½ cups heavy whipping cream *** Hannah’s 2ndNote: You can do this by hand with a whisk, or use an electric mixer, your choice.   Combine the eggs with the cream and whisk them (or beat them with an electric mixer) until they’re a uniform color. When they’re thoroughly mixed, pour them into a pitcher and set it in the refrigerator until you’re ready to assemble the rest of your quiche. You may notice that you’re not adding any salt, pepper, or other seasoning at this point. You’ll do that when you assemble the quiche.   Hannah’s 3rdNote: You can mix up the custard ahead of time and store it in the refrigerator for up to 24 hours. When you’re ready to assemble your quiches, all you have to do is whisk it smooth and pour it out from the pitcher. The Quiche Lorraine Filling: 2 cups grated Gruyere cheese (approximately 7 ounces)*** 1 cup diced, well-cooked and drained bacon ½ teaspoon salt ½ teaspoon freshly ground black pepper ¼ teaspoon ground cayenne pepper (optional—use if you like it a bit spicy) ¼ teaspoon ground nutmeg (freshly grated is best, of course)   Sprinkle the grated cheese in the bottom of your cooled pie shell.   Spread the cup of diced bacon on top of the cheese.   Sprinkle on the salt, and grind the pepper over the top of the bacon.   Sprinkle on the cayenne pepper (if you decided to use it).   Grate the nutmeg over the top. Put a drip pan under your pie plate. (I line a jellyroll pan with foil and use that.) This will catch any spills that might occur when you fill your quiche with the custard mixture.   Take your custard mixture out of the refrigerator and give it a good whisk. Then pour it over the top of your Quiche Lorraine, filling it about half way.   Open your oven, pull out the rack, and set your pie plate and drip pan on it. Pour in more custard mixture, stopping a quarter-inch short of the rim. Carefully push in the rack, and shut the oven door.   Bake your Quiche Lorraine at 350 degrees F., for 60 minutes, or until the top is nicely browned and a knife inserted one-inch from the center comes out clean.   Let your quiche cool for 15 to 30 minutes on a cold stovetop or a wire rack, and then cut and serve to rave reviews.   This quiche is good warm, but it’s also good at room temperature. (I’ve even eaten it straight out of the refrigerator for breakfast!)