Avocado Quotes

The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.

What peaches and what penumbras! Whole families shopping at night! Aisles full of husbands! Wives in the avocados, babies in the tomatoes!--and you, Garcia Lorca, what were you doing down by the watermelons?

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.

How many fingers am I holding up?" he inquired. Lucille regarded him blearily and said, "Avocado.

I always expect people to behave much better than I do. When they actually behave worse, I am frankly incredulous.

It's amazing how right you can be about a person you don't know; it's only the people you do know who confuse you.

That's my answer to the question what is your strongest emotion, if you ever want to ask me: Curiosity, old bean. Curiosity every time.

I invited Intuition to stay in my house when my roommates went North. I warned her that I am territorial and I keep the herb jars in alphabetical order. Intuition confessed that she has a ‘spotty employment record.’ She was fired from her last job for daydreaming. When Intuition moved in, she washed all the windows, cleaned out the fireplace, planted fruit trees, and lit purple candles. She doesn’t cook much. She eats beautiful foods, artichokes, avocadoes, persimmons and pomegranates, wild rice with wild mushrooms, chrysanthemum tea. She doesn’t have many possessions. Each thing is special. I wish you could see the way she arranged her treasures on the fireplace mantle. She has a splendid collection of cups, bowls, and baskets. Well, the herbs are still in alphabetical order, and I can’t complain about how the house looks. Since Intuition moved in, my life has been turned inside out.

The world is wide, wide, wide, and I am young, young, young, and we’re all going to live forever!

I thought about throwing my grocery bags at him and making a run for it, but those avocados were expensive. Damn my love of guacamole.

Dostoyevsky was her brother, Victorian children's books her passion and though she lived, when in funds, mainly on avocado pears, she took her bath each night with a different cookery book.

What’s the use of remembering anything? If it was unpleasant it was unpleasant and if it was pleasant it’s over.

The vehemence of my moral indignation surprised me. Was I beginning to have standards and principles, and, oh dear, scruples? What were they, and what would I do with them, and how much were they going to get in my way?

Nor do I try to keep a garden, only An avocado in a glass of water -- Roots pallid, gemmed with air. And later, When the small gilt leaves have grown Fleshy and green, I let them die, yes, yes, And start another. I am earth's no less.

People walk the paths of the gardens below, and the wind sings anthems in the hedges, and the big old cedars at the entrance to the maze creak. Marie-Laure imagines the electromagnetic waves traveling into and out of Michel’s machine, bending around them, just as Etienne used to describe, except now a thousand times more crisscross the air than when he lived - maybe a million times more. Torrents of text conversations, tides of cell conversations, of televisions programs, of e-mails, vast networks of fiber and wire interlaced above and beneath the city, passing through buildings, arcing between transmitters in Metro tunnels, between antennas atop buildings, from lampposts with cellular transmitters in them, commercials for Carrefour and Evian and prebaked toaster pastries flashing into space and back to earth again, I am going to be late and Maybe we should get reservations? and Pick up avocados and What did he say? and ten thousand I miss yous, fifty thousand I love yous, hate mail and appointment reminders and market updates, jewelry ads, coffee ads, furniture ads flying invisibly over the warrens of Paris, over the battlefields and tombs, over the Ardennes, over the Rhine, over Belgium and Denmark, over the scarred and ever-shifting landscape we call nations. And is it so hard to believe that souls might also travel those paths? That her father and Etienne and Madame Manec and the German boy named Werner Pfennig might harry the sky in flocks, like egrets, like terns, like starlings? That great shuttles of souls might fly about, faded but audible if you listen closely enough? They flow above the chimneys, ride the sidewalks, slip through your jacket and shirt and breastbone and lungs, and pass out through the other side, the air a library and the record of every life lived, every sentence spoken, every word transmitted still reverberating within it. Every hour, she thinks, someone for whom the war was memory falls out of the world. We rise again in the grass. In the flowers. In songs.

I don't always understand other people's motives. I will repeat that for my own benefit, if you don't mind. I don't always understand other people's motives.

Almonds. Apricots. Avocadoes. Some peaches I don't know. Grapefruit. Lemones. Probably oranges.

Okay, okay, already," I said, holding up both hands in an I-surrender sort of gesture. "I'll try it your way from now on. I'll do the touchy-feely stuff. Jeez. You West Coasters. It's all backrubs and avocado sandwiches with you guys, isn't it?

Jobs had always been an extremely opinionated eater, with a tendency to instantly judge any food as either fantastic or terrible. He could taste two avocados that most mortals would find indistinguishable, and declare that one was the best avocado ever grown and the other inedible.

I love you. If you hadn't existed I would have had to invent you.

Oh, Teddy, darling, thank you, thank you, for restoring my cynicism. I was too young to lose it.

Frequently, walking down the streets in Paris alone, I've suddenly come upon myself in a store window grinning foolishly away at the thought that no one in the world knew where I was at just that moment.

It's amazing how right you can sometimes be about a person you don't know; it's only the people you do know who confuse you.

Who the fuck needs an avocado slicer? A person without any goddamn sense, that’s who.

I had no technique for dealing with him: only an overpowering, unnerving, irrational, chemical desire to be with him.

No matter what you do you've got to try to do it well. Otherwise, it's unbearable.

Now here's the heavy irony. So I went back to New York to become a librarian. To actually seek out this thing I've been fleeing all my life. and (here it comes): a librarian is just not that easy to become...Apparently there's a whole filing system and annotating system and stamping system and God knows what you have to learn before you qualify.

[T]he question actors most often get asked is how they can bear saying the same things over and over again night after night, but God knows the answer to that is, don’t we all anyway; might as well get paid for it.

Light clarity avocado salad in the morning after all the terrible things I do how amazing it is to find forgiveness and love, not even forgiveness since what is done is done and forgiveness isn’t love and love is love nothing can ever go wrong though things can get irritating boring and dispensable (in the imagination) but not really for love though a block away you feel distant the mere presence changes everything like a chemical dropped on a paper and all thoughts disappear in a strange quiet excitement I am sure of nothing but this, intensified by breathing

There was an avocado green slow cooker, a venerable coffeemaker, two coffee grinders, and a blender. These were the tools of the modern witch, though Sarah kept a big black cauldron by the fireplace for old times’ sake.

Wives in the avocados, babies in the tomatoes! -and you, García Lorca, what were you doing by the watermelons?

It's difficult to explain, but I just somehow feel that I never really *have* lived; that I never really will live--exist or whatever--in the sense that other people do. It drives me crazy. I was terribly aware of it all those nights waiting for you in the Ritz bar looking around at what seemed to be real grown-up lives. I just find everybody else's life surrounded by plate glass. I mean I'd like to break through it just once and actually touch one.

It's just that I know the world is so wide and full of people and exciting things that I just go crazy every day stuck in these institutions. I mean if I don't get started soon, how will I get the chance to sharpen my wits? It takes lots of training. You have to start very young.

I only did it,' I said, 'now this is going to be the truth, Teddy, I only did it because it seemed to be the glamorous thing to do at the time. It was my ideal of glamour.

That's the story of my life. Someone's behavior strikes me as a bit odd and the next thing I know all hell breaks loose.

I felt my attention wandering off. It generally does at the phrase "mere child.

I’ve never wanted to meet anyone I’ve been introduced to. I want to meet all the other people.

avocado—score it, spritz with lemon or olive oil, sprinkle with salt and cumin, and eat it like a grapefruit.

God understands everything. And even He made a mistake or two. Look at the size of avocado seeds - way too big. And pomegranates? Too many seeds. What a waist of fruit!

Her mother rolled an avocado back and forth on the spotless tabletop. The floor and the tabletop and the walls were all the same clean color, and everything was equally clean and unused. The avocado was, of course, fake, as all avocados were.

Most raw fooders don't embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a portrait that is most uncomely, unflattering and entirely dishonest. By reducing a banana to 100 calories, in the most ugliest of fashions, they attempt to quantify the unquantifiable. By converting a fruit salad to a plate of LFHCs, they degrade and insult the innocence and beauty of fruit.

[T]wo Americans re-encountering each other after a certain time in a foreign land are supposed to clamber up their nearest lampposts and wait tremblingly for it all to blow over.

My grandmother didn’t study plant biology or agriculture. She didn’t even finish high school. But she knew that she could get a hard avocado to soften by putting it in a brown paper bag with a ripe banana. She learned this magic from her mother,

I am torn in two but I will conquer myself. I will dig up the pride. I will take scissors and cut out the beggar. I will take a crowbar and pry out the broken pieces of God in me. Just like a jigsaw puzzle, I will put Him together again with the patience of a chess player. How many pieces? It feels like thousands, God dressed up like a whore in a slime of green algae. God dressed up like an old man staggering out of His shoes. God dressed up like a child, all naked, even without skin, soft as an avocado when you peel it. And others, others, others. But I will conquer them all and build a whole nation of God in me - but united, build a new soul, dress it with skin and then put on my shirt and sing an anthem, a song of myself.

When we come home, I fill the blender with spinach, a banana, an avocado, two dates, some lemon juice, water and ice, and my husband and I drink the results for breakfast. From time to time I believe I’ve found The Answer to Life, and right now I think it’s spinach.

The sensation of being so close to another human being with whom I had not one single sensation in common left me speechless.

Memang cinta tidak selalu lembut, terkadang sepahit kopi. Percampuran coffee avocado inilah rasa yang sebenarnya.

and yes, baby-puke-green appliances. To be fair, when they were initially manufactured, they were called avocado. Which was just insulting to avocados.

Eating these foods makes me… Smart. Avocado, fish, nuts, and seeds are packed with healthy omega fats that nourish our brain to make us smart.

People who put avocados in the fridge are basically saying, 'I want to eventually experience something less amazing.

Ever since I found out that earthworms have taste buds all over the delicate pink strings of their bodies, I pause dropping apple peels into the compost bin, imagine the dark, writhing ecstasy, the sweetness of apples permeating their pores. I offer beets and parsley, avocado, and melon, the feathery tops of carrots. I'd always thought theirs a menial life, eyeless and hidden, almost vulgar - though now, it seems, they bear a pleasure so sublime, so decadent, I want to contribute however I can, forgetting, a moment, my place on the menu.

He tried to kiss me. One of the few things that had impressed me in college was a Southern girl’s account o how she avoided being kissed on the doorstep of her house once by wearing a flower in her hair and sticking it in her mouth when she said good night. Only I had no flower.

95% of romantic stories end with partners committing to each other because everything after that is just the blank terrifying morass of adulthood. This monotonous grind in which the only real excitement in your life is occasionally finding a truly ripe avocado at the grocery store.

9.3.88.32.025: The cucumber and the tomato are both fruit; the avocado is a nut. To assist with the dietary requirements of vegetarians, on the first Tuesday of the month a chicken is officially a vegetable.

Whatever you are thinking, your thoughts are surely about something other than the word with which this sentence will end. But even as you hear these very words echoing in your very head, and think whatever thoughts they inspire, your brain is using the word it is reading right now and the words it read just before to make a reasonable guess about the identity of the word it will read next, which is what allows you to read so fluently.4 Any brain that has been raised on a steady diet of film noir and cheap detective novels fully expects the word night to follow the phrase It was a dark and stormy, and thus when it does encounter the word night, it is especially well prepared to digest it. As long as your brain’s guess about the next word turns out to be right, you cruise along happily, left to right, left to right, turning black squiggles into ideas, scenes, characters, and concepts, blissfully unaware that your nexting brain is predicting the future of the sentence at a fantastic rate. It is only when your brain predicts badly that you suddenly feel avocado.

As a matter of fact I'd had my hair dyed a marvelous shade of pale red so popular with Parisian tarts that season.

I reflected wearily that it was not easy to be a Woman in these stirring times. I said it then and I say it now: it just isn’t our century.

But you don't come to Palermo to stay in minimalist hotels and eat avocado toast; you come to Palermo to be in Palermo, to drink espressos as dark and thick as crude oil, to eat tangles of toothsome spaghetti bathed in buttery sea urchins, to wander the streets at night, feeling perfectly charmed on one block, slightly concerned on the next. To get lost. After a few days, you learn to turn down one street because it smells like jasmine and honeysuckle in the morning; you learn to avoid another street because in the heat of the afternoon the air is thick with the suggestion of swordfish three days past its prime.

Oh what marvels fill me with thanksgiving! The deep mahogany of a leaf once green. The feathered fronds of tiny icicles coating every twig and branch in a wintry landscape. The feel of goosebumps thawing after endured frozen temperatures. Both hands clamped around a hot mug of herbal tea. The aromatic whiff of mint under my nose. The stir of emotion from a child's cry for mommy. A gift of love detached of strings. Spotted lilies collecting raindrops in a cupped clump of petals. The vibrant mélange of colors on butterfly wings. The milky luster of a single pearl. Rainbows reflecting off iridescence bubbles. Awe-struck silence evoked by any form of beauty. Avocado flecks in your eyes. Warm hands on my face. Sweetness on the tongue. The harmony of voices. An answered prayer. A pink balloon. A caress. A smile. More. These have become my treasures by virtue of thanksgiving.

By the time the first Europeans arrived in the New World, farmers there were harvesting more than a hundred kinds of edible plants—potatoes, tomatoes, sunflowers, eggplants, avocados, sweet potatoes, peanuts, cashews, pineapples, papaya, guava, yams, manioc (or cassava), pumpkins, vanilla, a whole slew of beans and squashes, four types of chili peppers, and chocolate, among rather a lot else—not a bad haul. It has been estimated that 60 percent of all the crops grown in the world today originated in the Americas.

But what the hell, I told myself, it wasn't as if I were one of them or even competing with them, for heaven's sake, I was merely a disinterested spectator at the Banquet of Life. The scientist dropping into the zoo at feeding time. That is what I told myself.

I’d like to be a nest if you were a little bird. I’d like to be a scarf if you were a neck and were cold. If you were music, I’d be an ear. If you were water, I’d be a glass. If you were light, I’d be an eye. If you were a foot, I’d be a sock. If you were the sea, I’d be a beach. And if you were still the sea, I’d be a fish, and I’d swim in you. And if you were the sea, I’d be salt. And if I were salt, you’d be lettuce, an avocado or at least a fried egg. And if you were a fried egg, I’d be a piece of bread. And if I were a piece of bread, you’d be butter or jam. If you were jam, I’d be the peach in the jam. If I were a peach, you’d be a tree. And if you were a tree, I’d be your sap… and I’d course through your arms like blood. And if I were blood, I’d live in your heart.

Boy, this really wasn't one of his days. He just couldn't put a foot right. It was a situation all too familiar to me, this business of setting off on the wrong foot and doggedly remaining there. Only I'd never watched it from the outside before. It was fascinating.

Key Lime Pie Smoothie   2 cups non-dairy milk ¼ cup raw cashews 4 Tbsp. lime juice ½ ripe avocado 2 handfuls spinach 1 large ripe frozen banana 2 Tbsp. coconut butter 2 Tbsp. chia seeds ¼ tsp. vanilla extract Zest of one lime Raw honey or other liquid sweetener, to taste

The following foods are off-limits: dairy, legumes, grains, fruit (except avocado), sugar, eggs, soy, nightshade vegetables. Plus, you’ll steer clear of conventionally-raised meats or their products, and avoid the following oils: corn, soy, canola, and other vegetable oils.

What sort of life have you led that you find yourself, an adult male of late middle age, about to weep among the avocados and citrus fruits in a vast, overlit room next to a bosomy Cuban Grandma with her sparkly, extravagent eyewear? It's good that your parents are no longer alive.

Kate Moss famously said that “nothing tastes as good as skinny feels.” So I thought I’d put together a little list of things she’s obviously never tried before that taste so much better than buying into an oppressive body ideal could ever feel: Pasta, pizza, mangoes, avocados, doughnuts, peanut butter, sushi, bacon, chocolate cake, lemon cake, any cake really, blueberries, garlic bread, smoked salmon, poached eggs, apples, roast dinners, cookie dough, sweet potatoes, whipped cream, freshly squeezed orange juice, watermelon, gelato, paella, oh and cheese. You’re welcome, Kate!

And maybe it was the least important reason, but it was the day-to-day aspect of her life with Tariq that truly mattered to her. How, with him, even trips to the grocery store felt like an event, tasks as mundane as lifting up apples and pinching avocados before placing them into their basket. It was care she evoked in Tariq. It was clear in their first months of friendship and it was clear now. What better quality to evoke in another, she thought, one more durable than desire, more sustainable than excitement, one that had the possibility of growing until a sweet and gentle life was formed.

To deal or avoid Keto Flu, you must ensure these levels of electrolytes: 400 mg (RDA) of Magnesium (increase if you exercise). Sources: artichoke, dark chocolate, nuts, spinach, fish, supplements. 2000 mg of Potassium (Daily Estimated Minimum), plus another 1000 mg a day specifically for a Keto diet. Sources: salmon, dark leafy greens, mushrooms, avocado, nuts, supplements. You need extra sources of Sodium on a Keto diet (about 3000-5000 mg preferably from food sources). Sources: bouillon, broth, bacon. Once you give up most carbs, make sure you include foods like avocados (potassium), nuts (magnesium), bone broth or sauerkraut (sodium) in your diet

I imagined there must be hundreds and thousands and millions of people quiet in the dark out there, waiting with baited breath for me, up on that stage and bathed in colored lights, to say something. I opened my mouth and—hooray—they were going to listen.

Let Us Gather In A Flourishing Way Let us gather in a flourishing way opening with sun light grains songs we carry every day I pasture the young body happy to give and give pearls pearls of corn flowing tree of life at the four corners let us gather in a flourishing way happy life full of strength to giving birth to fragrant rivers Fresh sweet green turquoise strong rainbows flesh of our children let us gather in a flourishing way in the light and in the flesh of our heart to toil quiet in fields of blossoms together to stretch the arms With the quiet rain in the morning Early on our forehead star Heat sky and wisdom to meet us Where we toil always in the garden of our Struggle and joy let us offer our hearts to greet our eagle rising freedom woven branches celebrate arms branches nopales stones feathers bursting piercing figs and avocados Butterfly ripe fields and clear seas of our face to breathe all the way in blessing to give seeds to grow maiztlán in the hands of our love.

Please forgive me, but I've never had to change my mind so often at such short notice in my whole life. It's quite breathtaking. You see, first I thought you wanted my body, then I thought you wanted my love, then my life even, happily-ever-after and all that sort of thing, and now it turns out it is merely my money. Oh, Teddy, darling, thank you, thank you.' ... For what?' ... For restoring my cynicism. I was too young to lose it.

I'm a real phony, one of those half-baked hot-house plants we're growing nowadays, instead of the honest-to-God two-fisted women we should be...

It was one of those nights when the air is blood-temperature and it's impossible to tell where you leave off and it begins.

I hate champagne more than anything in the world next to Seven-Up.

I just want to eat about a hundred million oysters and two tons of caviar and go swimming naked in champagne…

For some people history is a Beach or a Tower or a Graveyard. For me it was a giant primordial Toyshop with all its windows gloriously ablaze…It was my present for being alive.

We had dry martinis; great wing-shaped glasses of perfumed fire, tangy as the early morning air.

Here are the rules of my program in their simplest form: You may not eat anything with a mother or a face (no meat, poultry, or fish). You cannot eat dairy products. You must not consume oil of any kind—not a drop. (Yes, you devotees of the Mediterranean Diet, that includes olive oil, as I’ll explain in Chapter 10.) Generally, you cannot eat nuts or avocados.

I remember a little later wondering why things always turn out to be diametrically opposed to what you expect them to be. It's no good even trying to predict what this opposite will be because it always fools you and turns out to be the opposite of that, if you see what I mean. If you think this is geometrically impossible all I can say is that you don't know my life

Just because a guy wanders through the produce aisle, isn’t wearing a wedding band and lets you have the last ripe avocado, it doesn’t mean he’s single. It also doesn’t mean you should fix him up with your best friend. His presence in the fresh produce section should’ve been the giveaway. Bachelors don’t tend to buy perishable items.” - Amanda in "A Deal with the Devil

She took out avocados, tomatoes, a Bermuda onion, and a container of cottage cheese. She searched the pantry for cumin, cilantro, garlic. She had two secret ingredients: cottage cheese that gave the guacamole a creamy taste and Hawaiian sea salt. Becky had introduced her to pink Hawaiian sea salt. The grains were like delicate crystals, and Becky used to eat them from the palm of her hand.

You measure a good song the same way you measure architecture, fashion, or any other artistic endeavor. Time. You know when you see a picture of yourself from the eighties with a horrible hairdo and some stone-washed jeans and you think, “How embarrassing—what the fuck was I thinking? Why didn’t somebody stop me?” It’s the same thing Mick Jagger and David Bowie should be thinking every time they hear their cover of “Dancing in the Streets.” The point is, at the time it seemed like a good idea, just like kitchens with burnt-orange Formica and avocado appliances, den walls covered with fake brick paneling, and segregation—all horrible decisions that we now universally recognize as wrong. But somehow when it comes to music, we can’t just admit we made a mistake with “Emotional Rescue.” There’s always some dick who defends the past. “Hey, man, I lost my virginity to ‘Careless Whisper.’ ” I’m sure there was somebody who got laid for the first time on 9/11 but they don’t get a boner when they see the footage of the planes going into the tower.

Go back,” she emphasized. “I didn’t mean to interrupt you. I just had a sudden…” With two hands, she motioned to her body and outward. Jane was rarely lost for words. My brows knotted and I shook my head repeatedly. “You had a creature come loose through your small intestines?” Alright, I wasn’t used to Janie miming. Her tiny smile pulled at her avocado mask. “And you still question why you’re never picked first for charades.” Alright, that too.

If the recently graduated college alumna can't turn her trained brain to some intelligent awareness of our responsibilities in World Affairs, we're going to foul up our leadership like England did, as sure as God made little green apples.

I soon realized that one of the most important things to find while working in theater was someone to giggle with. To find someone to giggle with I place just below finding someone to flirt with and just above the ability to knit. Those are the only three things to do while waiting to go on. Oh, and crosswords of course, if you can bear them. Anything else breaks the spell.

Leon's life was all about discipline. He'd heard a weight-loss guru once explain that the key to maintaining a slim figure was to really "listen to your body" and only eat until it signaled that it was full. Leon had listened to his body. It wanted three entire pepperoni and mushroom pizzas every single day, plus a rather large cake. And malted milkshakes, the old fashioned kind you could make in your kitchen with an antique Hamilton Beech machine in avocado-colored plastic, served up in a tall red anodized aluminum cup. Leon's body was extremely verbose on what it wanted him to shovel into it. So Leon ignored his body.

IRELAND Spenserian Sonnet abab, bcbc, cdcd, ee What is it about the Kelly velvet hillsides and the hoary avocado sea, The vertical cliffs where the Gulf Stream commences its southern bend, Slashing like a sculptor gone mad or a rancorous God who’s angry, Heaving galaxies of lichen shrouded stones for potato farmers to tend, Where the Famine and the Troubles such haunting aspects lend, Music and verse ring with such eloquence in their whimsical way, Let all, who can hear, rejoice as singers’ intonations mend, Gaelic souls from Sligo and Trinity Green to Cork and Dingle Bay, Where fiddle, bodhran, tin whistle, and even God, indulge to play, Ould sod to Beckett, Wilde and Yeats, Heaney and James Joyce, In this verdant, welcoming land, ‘tis the poet who rules the day. Where else can one hear a republic croon in so magnificent a voice? Primal hearts of Celtic chieftains pulse, setting inspiration free, In genial confines of chic caprice, we’re stirred by synchronicity.

Healing Foods When you’re looking to boost the immune system and support the reproductive system, the best foods to concentrate on are wild blueberries, sesame tahini, avocados, black beans, asparagus, apples, spinach, black grapes, and cucumbers. They’ll help by variously providing antioxidants, preventing hot flashes, providing critical nutrients to fortify vital organs, reducing inflammation, and keeping hormone levels balanced. Herbs and Supplements to Address General Symptoms Silver hydrosol: kills viruses, bacteria, and other microbes on contact and supports the immune system. Zinc: kills viruses, boosts the immune system, and helps protect the endocrine system. Licorice root: aids the adrenal glands and helps balance the body’s levels of cortisol and cortisone. L-lysine: impairs the ability of virus cells to move and reproduce. Vitamin B12 (as methylcobalamin and/or adenosylcobalamin): strengthens the central nervous system. Nascent iodine: stabilizes and strengthens the thyroid and the rest of the endocrine system. Ashwagandha: fortifies the adrenal glands and helps balance the production of cortisol.

If I wanted so much to go-- if everything I wanted in the whole world was on the other side of that door, why didn't I just go?... What kept me frozen there in a despair composed equally of impotent rage and a strange reluctance to shatter some exquisite but invisible structure, neither the shape nor purpose of which was apparent to me? In a words, what the hell was going on?

The light sesame ginger dressing goes perfectly with this Asian-inspired salad. 2 cups shredded romaine lettuce 1 cup shredded cabbage 2 scallions, finely chopped 1 large carrot, shredded or finely chopped 1 handful cilantro, chopped 1/2 avocado, pitted and chopped 2 cups shredded chicken 1/4 cup peanuts, roughly chopped, for serving LIGHT SESAME GINGER DRESSING 3 tablespoons sesame oil 1 teaspoon soy sauce 3 tablespoons rice vinegar 1 tablespoon honey 1 tablespoon toasted sesame seeds 11/2-inch piece fresh ginger, peeled and minced 1. In a large bowl, combine all the salad ingredients. 2. In a small bowl, combine all dressing ingredients and whisk thoroughly. 3. Toss the salad with the dressing or leave the dressing on the side. 4. Sprinkle with peanuts.

A botanist would have been stumped, coming across a tree like this one. Yet, if we are to judge a tree by its fruit, it was clearly an avocado. I picked the fruit, sliced it open, and tasted it to make sure. There was no doubt in my mind. If it looks like an avocado and tastes like an avocado, it has got to be an avocado. However, the tree itself had a white bark like that of a birch and its sap tasted like birch juice. Its leaves were delicate like that of a cypress, while its trunk and the root system reminded me of a baobab. Could it be that someone had grafted an avocado on to a baobab tree? And if so, why the bark so white and the leaves so, well, feathery, and delicate yet bold like a dragonfly’s wing? Why is there not another tree like it nearby? Where had the seed of this tree come from? I had no answer. So, I put the seed of the fruit in my pocket and took it home with me to see if I could make it grow.

MRS. BENTLEY’S CHORIZO BREAKFAST BURRITOS Servings: 4 INGREDIENTS FOR THE AVOCADO-TOMATO SALSA 1 large avocado, peeled, pitted, and diced ½ cup diced seeded tomatoes, from 1 to 2 tomatoes 1 small shallot, minced (about 2 tablespoons) 1 clove garlic, minced 1 jalapeño pepper, seeded and minced 1 tablespoon fresh lime juice, from 1 lime ½ teaspoon salt ¼ teaspoon ground cumin ¼ cup fresh chopped cilantro FOR THE BURRITOS 4 large eggs ¼ teaspoon smoked paprika ¼ teaspoon salt ½ lb spicy chorizo removed from casings 1⅓ cups (6 oz) shredded Monterey Jack cheese 4 (10-in) burrito-size flour tortillas Vegetable oil INSTRUCTIONS Make the Avocado-Tomato Salsa: Place all of the ingredients in a medium bowl and mix to combine. Set aside. In a medium bowl, whisk the eggs with the smoked paprika and salt. Set aside. Heat a large nonstick pan over medium-high heat. Add the sausage and cook, stirring frequently, until browned, 4 to 5 minutes. Use a slotted spoon to transfer the sausage from the pan to a plate, leaving the drippings in the pan. Reduce the heat to low. Add the eggs and scramble until just cooked

All their lives they had slaved at some kind of dull, heavy labor, behind desks and counters, in the fields and at tedious machines of all sorts, saving their pennies and dreaming of the leisure that would be theirs when they had enough. Finally that day came. They could draw a weekly income of ten or fifteen dollars. Where else should they go but California, the land of sunshine and oranges? Once there, they discover that sunshine isn’t enough. They get tired of oranges, even of avocado pears and passion fruit. Nothing happens. They don’t know what to do with their time. They haven’t the mental equipment for leisure, the money nor the physical equipment for pleasure. Did they slave so long just to go to an occasional Iowa picnic? What else is there? They watch the waves come in at Venice. There wasn’t any ocean where most of them came from, but after you’ve seen one wave, you’ve seen them all. The same is true of the airplanes at Glendale. If only a plane would crash once in a while so that they could watch the passengers being consumed in a “holocaust of flame,” as the newspapers put it. But the planes never crash. Their boredom becomes more and more terrible. They realize that they’ve been tricked and burn with resentment. Every day of their lives they read the newspapers and went to the movies. Both fed them on lynchings, murder, sex crimes, explosions, wrecks, love nests, fires, miracles, revolutions, wars. Their daily diet made sophisticates of them. The sun is a joke. Oranges can’t titillate their jaded palates. Nothing can ever be violent enough to make taut their slack minds and bodies. They have been cheated and betrayed. They have slaved and saved for nothing.

That August, the day of the lunar eclipse—their daughters three and a half and two—Cam piled everyone in the truck to get the best view from the top of Hopewell Hill. “Maybe they won’t remember,” he said. “I just like to show them things.” This was what you did. You took your children out in the darkness to watch the moon disappear. You dissected coyote scat with them. You led your two-year-old down to the garden to press a handful of radish seeds into the soil and handed her the spatula to lick when you made chocolate pudding and turned the pages of Richard Scarry’s What Do People Do All Day?, pointing out the animal characters and naming their jobs. You gathered autumn leaves, pressed them with an iron in between two sheets of wax paper, and taped them on the window, where you’d set an avocado seed in a glass of water to watch it sprout; and carried your three-year-old outside in your arms at night—her and her sister—to let them catch snowflakes. Who knew what they’d remember, and what they’d make of it, but the hope was there that if nothing else, what they would hold on to from these times was the knowledge of being deeply loved.

Greenery Juniper, Oracle Oak and Hop Tree, California Buckeye, and Elderberry. Pacific Dogwood and the pale green Eucalyptus, Quaking Aspen and Flannelbush. raw, sprouting, lush green love green with envy green with youth green with early spring olive, emerald, avocado, greenlight ready, set, GO! greenhouse, greenbelts, ocean kelp, cucumber, lizard, lime and forest green, spruce, teal, and putting green. green-eyed, verdant, grassy, immature green and leafy green half-formed tender, pleasant, alluring temperate freshly sawed vigorous not ripe yet promising greenbriar, greenbug, green dragon greenshanks running along the ocean's edge greenlings swimming greenlets singing greengage plums green thumbs greenhorns and greenflies- how on earth amid sage swells kelly hillsides and swirls of firs did I ever find that green of hers? holly, drake, and brewster green, pistachio, shamrock, serpentine terre verde, Brunswick, tourmaline, lotus, jade, and spinach green: start to finish lowlands to highs no field, no forest, no leaf, no blade can catch the light or trap the shade; no earthly tones will ever rise to match the green enchantment of her eyes.

BULLETPROOF TACO SALAD When I make this, I like to prepare extra meat and save it for another meal or even eat it by itself for a quick lunch the next day. This satisfying meal can easily be eaten for dinner, too. TACO MIX 1 pound grass-fed, organic fatty ground beef 2 tablespoons grass-fed unsalted butter or ghee ½ fresh lime, squeezed 1 to 2 tablespoons cayenne powder (warning: Suspect, don’t use if you’re sensitive!) 1 teaspoon dried oregano Sea salt to taste SALAD 1 cup spring lettuce ¼ cup shredded red cabbage 2 shredded carrots 1 cucumber, cut into slices ½ avocado, sliced “Creamy” Avocado Dressing To make the taco mix: In a medium pan, sauté the beef on medium-low until cooked gently but thoroughly. Your goal is not to brown the meat but to heat it enough that it’s cooked through. Burned, caramelized meat tastes good, but it causes food cravings. Drain the excess liquid. Add the butter or ghee, lime juice, cayenne powder, oregano, and salt. Add more seasoning if you wish and play around with flavors! To make the salad: Lay a bed with all of the salad ingredients, starting with the lettuce. Add a suitable portion of beef on top and then drizzle with dressing.

Torrents of text conversations, tides of cell conversations, of television programs, of e-mail, vast networks of fiber and wire interlaced above and beneath the city, passing through buildings, arcing between transmitters in Metro tunnels, between antennas atop buildings, from lampposts with cellular transmitters in them, commercials for Carrefour and Evian and prebaked toaster pastries flashing into space and back to earth again, I’m going to be late and Maybe we should get reservations? and Pick up avocados and What did he say? and ten thousand I miss yous, fifty thousand I love yous, hate mail and appointment reminders and market updates, jewelry ads, coffee ads, furniture ads flying invisibly over the warrens of Paris, over the battlefields and tombs, over the Ardennes, over the Rhine, over Belgium and Denmark, over the scarred and ever-shifting landscapes we call nations. And is it so hard to believe that souls might also travel those paths? That her father and Etienne and Madame Manec and the German boy named Werner Pfennig might harry the sky in flocks, like egrets, like terns, like starlings? That great shuttles of souls might fly about, faded but audible if you listen closely enough? They flow above the chimneys, ride the sidewalks, slip through your jacket and shirt and breastbone and lungs, and pass out through the other side, the air a library and the record of every life lived, every sentence spoken, every word transmitted still reverberating within it. Every hour, she thinks, someone for whom the war was memory falls out of the world. We rise again in the grass. In the flowers. In songs.

JUMBO GINGERBREAD NUT MUFFINS Once you try these jumbo-size, nut- and oil-rich muffins, you will appreciate how filling they are. They are made with eggs, coconut oil, almonds, and other nuts and seeds, so they are also very healthy. You can also add a schmear of cream cheese or a bit of unsweetened fruit butter for extra flavor. To fill out a lunch, add a chunk of cheese, some fresh berries or sliced fruit, or an avocado. While walnuts and pumpkin seeds are called for in the recipe to add crunch, you can substitute your choice of nut or seed, such as pecans, pistachios, or sunflower seeds. A jumbo muffin pan is used in this recipe, but a smaller muffin pan can be substituted. If a smaller pan is used, reduce baking time by about 5 minutes, though always assess doneness by inserting a wooden pick into the center of a muffin and making sure it comes out clean. If you make the smaller size, pack 2 muffins for lunch. Makes 6 4 cups almond meal/flour 1 cup shredded unsweetened coconut ½ cup chopped walnuts ½ cup pumpkin seeds Sweetener equivalent to ¾ cup sugar 2 teaspoons ground cinnamon 1 tablespoon ground ginger 1 teaspoon ground nutmeg ½ teaspoon ground cloves 1 teaspoon sea salt 3 eggs ½ cup coconut oil, melted 1 teaspoon vanilla extract ½ cup water Preheat the oven to 350°F. Place paper liners in a 6-cup jumbo muffin pan or grease the cups with coconut or other oil. In a large bowl, combine the almond meal/flour, coconut, walnuts, pumpkin seeds, sweetener, cinnamon, ginger, nutmeg, cloves, and salt. Mix well. In a medium bowl, whisk the eggs. Stir in the coconut oil, vanilla, and water. Pour the egg mixture into the almond meal mixture and combine thoroughly. Divide the batter evenly among the muffin cups. Bake for 30 minutes, or until a wooden pick inserted in the center of a muffin comes out clean. Per serving (1 muffin): 893 calories, 25 g protein, 26 g carbohydrates, 82 g total fat, 30 g saturated fat, 12 g fiber, 333 mg sodium BRATWURST WITH BELL PEPPERS AND SAUERKRAUT Living in Milwaukee has turned me on to the flavors of German-style bratwurst, but any spicy sausage (such as Italian, chorizo, or andouille) will do just fine in this recipe. The quality of the brat or sausage makes the dish, so choose your favorite. The spices used in various sausages will vary, so I kept the spices and flavors of the sauerkraut mixture light. However, this makes the choice of bratwurst or sausage the crucial component of this dish. You can also add ground coriander, nutmeg, and

Our two taco specials get shoved up on the serving counter, crispy, cheesy goodness in brown plastic baskets lined with parchment paper, sour cream and guacamole exactly where they should be. On the side. There is a perfect ratio of sour cream, guac, and salsa on a shredded chicken tostada. No one can make it happen for you. Many restaurants have tried. All have failed. Only the mouth knows its own pleasure, and calibration like Taco Heaven cannot be mass produced. It simply cannot. Taco Heaven is a sensory explosion of flavor that defies logic. First, you have to eye the amount of spiced meat, shredded lettuce, chopped tomatoes, and tomatillos. You must consider the size and crispiness of the shells. Some people–I call them blasphemers–like soft tacos. I am sitting across from Exhibit A. We won’t talk about soft tacos. They don’t make it to Taco Heaven. People who eat soft tacos live in Taco Purgatory, never fully understanding their moral failings, repeating the same mistakes again and again for all eternity. Like Perky and dating. Once you inventory your meat, lettuce, tomato, and shell quality, the real construction begins. Making your way to Taco Heaven is like a mechanical engineer building a bridge in your mouth. Measurements must be exact. Payloads are all about formulas and precision. One miscalculation and it all fails. Taco Death is worse than Taco Purgatory, because the only reason for Taco Death is miscalculation. And that’s all on you. “Oh, God,” Fiona groans through a mouthful of abomination. “You’re doing it, aren’t you?” “Doing what?” I ask primly, knowing damn well what she’s talking about. “You treat eating tacos like you’re the star of some Mythbusters show.” “Do not.” “Do too.” “Even if I do–and I am notconceding the point–it would be a worthwhile venture.” “You are as weird about your tacos as Perky is about her coffee.” “Take it back! I am not that weird.” “You are.” “Am not.” “This is why Perky and I swore we would never come here with you again.” Fiona grabs my guacamole and smears the rounded scoop all over the outside of her soft taco. I shriek. “How can you do that?” I gasp, the murder of the perfect ratio a painful, almost palpable blow. The mashed avocado has a death rattle that rings in my ears. Smug, tight lips give me a grimace. “See? A normal person would shout, ‘Hey! That’s mine!’ but you’re more offended that I’ve desecrated my inferior taco wrapping with the wrong amount of guac.” “Because it’s wrong.” “You should have gone to MIT, Mal. You need a job that involves nothing but pure math for the sake of calculating stupid shit no one else cares about.” “So glad to know that a preschool teacher holds such high regard for math,” I snark back. And MIT didn’t give me the kind of merit aid package I got from Brown, I don’t add. “Was that supposed to sting?” She takes the rest of my guacamole, grabs a spoon, and starts eating it straight out of the little white paper scoop container thing. “How can you do that? It’s like people who dip their french fries in mayonnaise.” I shudder, standing to get in line to buy more guac. “I dip my french fries in mayo!” “More evidence of your madness, Fi. Get help now. It may not be too late.” I stick my finger in her face. “And by the way, you and Perky talk about my taco habits behind my back? Some friends!” I hmph and turn toward the counter.