Aroma And Love Quotes

If You Forget Me I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

Love isn’t in a hurry like a flurry of flowery words on paper. It’s lush and slow to grow its aroma in the garden of time.

You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me.

I want you to know one thing. You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

I would regard meanings given by others so far as refreshing boon, I would still be enamoured of rose or any heartless flower's smell if tender tides of your affection had not suffused the pollens of my heart with loving aroma.

We have on this earth what makes life worth living: April’s hesitation, the aroma of bread at dawn, a woman’s point of view about men, the works of Aeschylus, the beginning of love, grass on a stone, mothers living on a flute’s sigh and the invaders’ fear of memories.

I don’t love you as if you were a rose of salt, topaz, or arrow of carnations that propagate fire: I love you as one loves certain obscure things, secretly, between the shadow and the soul. I love you as the plant that doesn’t bloom but carries the light of those flowers, hidden, within itself, and thanks to your love the tight aroma that arose from the earth lives dimly in my body. I love you without knowing how, or when, or from where, I love you directly without problems or pride: I love you like this because I don’t know any other way to love, except in this form in which I am not nor are you, so close that your hand upon my chest is mine, so close that your eyes close with my dreams.

For a well-made cup of coffee is the proper beginning to an idle day. Its aroma is beguiling, its taste is sweet; yet it leaves behind only bitterness and regret. In that, it resembles, surely, the pleasures of love.

No te amo como si fueras rosa de sal, topacio o flecha de claveles que propagan el fuego: te amo como se aman ciertas cosas oscuras, secretamente, entre la sombra y el alma. Te amo como la planta que no florece y lleva dentro de sí, escondida, la luz de aquellas flores, y gracias a tu amor vive oscuro en mi cuerpo el apretado aroma que ascendió de la tierra. Te amo sin saber cómo, ni cuándo, ni de dónde, te amo directamente sin problemas ni orgullo: así te amo porque no sé amar de otra manera, sino así de este modo en que no soy ni eres, tan cerca que tu mano sobre mi pecha es mía, tan cerca que cierran tus ojos con mi sueño.

LXXIX When I die, I want your hands on my eyes. I want the light and wheat of your beloved hands to pass their freshness over me once more. I want to feel the softness that changed my destiny. I want you to live while I wait for you, asleep. I want your ears still to hear the wind, I want you to sniff the sea's aroma that we loved together, to continue to walk on the sand we walk on. I want what I love to continue to live, and you whom I love and sang above everything else. to continue to flourish, full-flowered. So that you can reach everything my love directs you to. So that my shadow can travel along in your hair, so that everything can learn the reason for my song.

As you entered the room stirring air with suppleness of walk waking up the stillness with jingles of cymbals making curtains dance to the sound of bangles aroma wafted into air from canvas and copybooks my paintbrush grew restless and pen became enraptured my eyes, hands and some other parts of my body became electrified.

Both the five-year-olds looked at me with bewilderment and a bit of fearful uncertainty. I had a sudden horrifying image of the woman I might become if I'm not careful: Crazy Aunt Liz. The divorcee in the muumuu with the dyed orange hair who doesn't eat dairy but smokes menthols, who's always just coming back from her astrology cruise or breaking up with her aroma-therapist boyfriend, who reads the Tarot cards of kindergarteners and says things like, "Bring Aunty Liz another wine cooler, baby, and I'll let you wear my mood ring...

I so love the smell of hatred and revenge. It’s the headiest of concoctions. (Noir) I personally feel that way toward blood. No better smell in the universe than when it’s combined with the aroma of those fearing death. (Jericho)

There is a deep sense in which we are all ghost towns. We are all haunted by the memory of those we love, those with whom we feel we have unfinished business. While they may no longer be with us, a faint aroma of their presence remains, a presence that haunts us until we make our peace with them and let them go. The problem, however, is that we tend to spend a great deal of energy in attempting to avoid the truth. We construct an image of ourselves that seeks to shield us from a confrontation with our ghosts. Hence we often encounter them only late at night, in the corridors of our dreams.

We've done so much together, wherever I go and whatever I see, I think of you. Newborn babies; the pattern on the plate that you can see under a paper-thin slice of sashimi; fireworks in August. The moon hidden behind the clouds over the ocean at night. When I'm sitting down someplace, inadvertently stepping on someone's toes, and have to apologize. And when someone picks up something I've dropped, and I thank him. When I see an elderly man tottering along,and wonder how much longer he has to live. Dogs and cats peeking out from alleyways. A beautiful view from a tall building. The warm blast of air you feel when you go down into a subway station. The phone ringing in the middle of the night. Even when I have crushes on other men, I always see you in the curve of their eyebrows." "Yet I must remain calm, detached. It's a little like trying to ignore a plate of delicious food when you're really hungry. When it beckons you, there's no problem with enjoying the aroma and appreciating it with your eyes, but at some point you have to separate yourself and realize, like a professional waiter does, that it's not your own. It's my job to ignore those plates heaped with delicious morsels and just carry them where they need to go.

Baking and love go hand in hand, for as one bakes a tasty treat and fills the room with its sweet aroma, the true joy is to take what has been made and share it with another.

Serious readers know the singular pleasure of handling a well-made book - the heft and texture of the case, the rasp of the spine as you lift the cover, the sweet, dusty aroma of yellowed pages as they pass between your fingers. A book is more than a vessel for ideas; It is a living thing in need of love, warmth, and protection.

The whiskey’s aroma was his equivalent of fresh brewed coffee. 'Here’s looking at you, love,' Mayne said aloud, raising the bottle to his lips.

Beauty is the only human aspect which cannot be captured on any canvas howsoever hard an artist tries. At the most, the undaunted artist can replicate the beauty on paper but what is a replica in comparison to the original! The humbling resemblance can only be respected, not truly adored. Beauty cannot be imprisoned in the lens of a camera. The images of beauty are a moment of its essence. Beauty cannot be displayed to evoke pleasure for all on a cinema screen. Those are just its imprints, mere illusions of its existence. Beauty cannot be described by words; it cannot be written or read about. There are no suitable words in all the languages of the world, ancient or modern to hold it between a paper and a pen or a script and an eye. Beauty can only be experienced from far, its delightful aroma can only be tasted through one’s eyes and its pleasurable sight can only be felt from the soul. Beauty can only be best described at its origin through a befuddling silence, the kind that leaves one almost on the verge of a pleasurable death, just because one chooses beauty over life. There is nothing in this world to hold something so pure, so divine except a loving heart. And it is the only manner through which love recognises love; the language of love has no alphabet, no words.

he loves me. i know he does.   the look in his eyes, the way he tries.   resentment came to visit a few times.   there was an aroma of greatness from the experienced potential we once danced in.

Have you any unfulfilled dreams, Anne?” asked Gilbert. Something in his tone—something she had not heard since that miserable evening in the orchard at Patty’s Place—made Anne’s heart beat wildly. But she made answer lightly. “Of course. Everybody has. It wouldn’t do for us to have all our dreams fulfilled. We would be as good as dead if we had nothing left to dream about. What a delicious aroma that low-descending sun is extracting from the asters and ferns. I wish we could see perfumes as well as smell them. I’m sure they would be very beautiful.” Gilbert was not to be thus sidetracked. “I have a dream,” he said slowly. “I persist in dreaming it, although it has often seemed to me that it could never come true. I dream of a home with a hearth-fire in it, a cat and dog, the footsteps of friends— and YOU!” Anne wanted to speak but she could find no words. Happiness was breaking over her like a wave. It almost frightened her. “I asked you a question over two years ago, Anne. If I ask it again today will you give me a different answer?” Still Anne could not speak. But she lifted her eyes, shining with all the love-rapture of countless generations, and looked into his for a moment. He wanted no other answer.

Brewster Place became especially fond of its colored daughters as they milled like determined spirits among its decay, trying to make it home. Nutmeg arms leaned over windowsills, gnarled ebony legs carried groceries up double flights of steps, and saffron hands strung out wet laundry on backyard lines. Their perspiration mingled with the steam from boiling pots of smoked pork greens, and it curled on the edges of the aroma of vinegar douches and Evening in Paris cologne that drifted through the street where they stood together - hands on hips, straight-backed, round-bellied, high-behinded women who threw their heads back when they laughed and exposed strong teeth and dark gums. They cursed, badgered, worshiped, and shared their men. Their love drove them to fling dishcloths in someone else's kitchen to help him make the rent, or to fling hot lye to help him forget that bitch behind the counter at the five-and-dime. They were hard-edged, soft-centered, brutally demanding, and easily pleased, these women of Brewster Place. They came, they went, grew up, and grew old beyond their years. Like an ebony phoenix, each in her own time and with her own season had a story.

There's immeasurable glory in riding a tractor. You start by taking a lap around the fields, smelling the aroma, admiring the colors, day after day, until one morning everything smells ready, as if it's opened and unfurled, and you ask the wheat, 'Is it time?' And the wheat says, 'Yes, friend, it's time.' And then you know to begin the harvest.

Happiness, love and compassion are the aroma of your soul.

Aroma of her bosom touched my soul

Being young's a sort of sickness, Measles, mumps or chicken pox. Gather all your toys together, Lock them in a wooden box. That means tolchocks, crasting and dratsing, All of the things that suit a boy. When you build instead of busting, You can start your Ode to Joy. Do not be a clockwork orange, Freedom has a lovely voice. Here is good and there is badness, Look on both, then take your choice. Sweet in juice and hue and aroma, Let's not be changed to fruit machines. Choice is free but seldom easy- That's what human freedom means.

Annie believed taste and aromas had the power to transport people from the present to other places. Sometimes this was a journey to a different mood, but it was also a form of time travel.

She is here. And she comes to you, and she does not speak, and the others do not notice her, and she takes your hand, and you ready yourself to die, eyes open, aware this is all an illusion, a last aroma cast up by the chemical stew that is your brain, which will soon cease to function, ad there will be nothing, and you are ready, ready to die well, ready to die like a man, like a woman, like a human, for despite all else you have loved, you have loved your father and your mother and your brother and your sister and your son and, yes, your ex-wife and you have loved the pretty girl, you have been beyond yourself, and so you have courage, and you have dignity, and you have calmness in the face of terror, and awe, and the pretty girl holds your hand, and you contain her, and this book, and me writing it, and I too contain you, who may not even be born, you inside me inside you, though not in a creepy way, and so may you, may I, may we, so may all of us confront the end.

I love words as food. It fills up my appetite with parsley, mint, and species. It has a way of keeping my immune system stronger - my senses alert, my feet tapping, and my soul smelling the aroma of imagery.

I pray this new year will be greater, smooth and brings best aroma to our smelling, normal burning for toothpicks, blue colours for great celebration, unlimited joy from nw, then and beyound in JESUS name ★FEYIKOGBON★

The gardenia is an enigma, its petals dusted with the creamy white purity of innocence, but its aroma is wildly seductive. How appropriate; for in the language of flowers, the gift of gardenias conveys the message of secret love. —DB

I want you to know one thing.   You know how this is: if I look at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me.   Well, now, if little by little you stop loving me I shall stop loving you little by little.   If suddenly you forget me do not look for me, for I shall already have forgotten you.   If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land.   But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

I wanted to love the city. There is an electricity to the dullest day here that overpowers its clinging aroma. Friends have moved cityward, rarely seen again, each acting as though they relocated to Shangri-La, despite muggings and struggling.

Annie believed taste and aromas had the power to transport people from the present to other places. Sometimes this was a journey to a different mood, but it was also a form of time travel. For Annie, the subtlest whiff of freshly cut grass, or the essence of pine needles, a freshly risen cheese soufflé, the scent of a dog rose or a rain shower on autumn leaves, conjured up past summers.

But there is an unbounded pleasure to be had in the possession of a young, newly blossoming soul! It is like a flower, from which the best aroma evaporates when meeting the first ray of the sun; you must pluck it at that minute, breathing it in until you’re satisfied, and then throw it onto the road: perhaps someone will pick it up! I feel this insatiable greed, which swallows everything it meets on its way. I look at the suffering and joy of others only in their relation to me, as though it is food that supports the strength of my soul. I myself am not capable of going mad under the influence of passion. My ambition is stifled by circumstances, but it has manifested itself in another way, for ambition is nothing other than a thirst for power, and my best pleasure is to subject everyone around me to my will, to arouse feelings of love, devotion and fear of me—is this not the first sign and the greatest triumph of power? Being someone’s reason for suffering while not being in any position to claim the right—isn’t this the sweetest nourishment for our pride? And what is happiness? Sated pride. If I considered myself to be better, more powerful than everyone in the world, I would be happy. If everyone loved me, I would find endless sources of love within myself. Evil spawns evil. The first experience of torture gives an understanding of the pleasure in tormenting others. An evil idea cannot enter a person’s head without his wanting to bring it into reality: ideas are organic creations, someone once said. Their birth gives them form immediately, and this form is an action. The person in whom most ideas are born is the person who acts most. Hence a genius, riveted to his office desk, must die or lose his mind, just as a man with a powerful build who has a sedentary life and modest behavior will die from an apoplectic fit. Passions are nothing other than the first developments of an idea: they are a characteristic of the heart’s youth, and whoever thinks to worry about them his whole life long is a fool: many calm rivers begin with a noisy waterfall, but not one of them jumps and froths until the very sea. And this calm is often the sign of great, though hidden, strength. The fullness and depth of both feeling and thought will not tolerate violent upsurges. The soul, suffering and taking pleasure, takes strict account of everything and is always convinced that this is how things should be. It knows that without storms, the constant sultriness of the sun would wither it. It is infused with its own life—it fosters and punishes itself, like a child. And it is only in this higher state of self-knowledge that a person can estimate the value of divine justice.

—No sé qué es porque nunca he sentido algo así. Solo sé que cierro los ojos y te veo a ti, que tengo tu aroma incrustado en mi mente, que mi ira se desataba cada vez que se cruzaba otro gran predador por mi camino porque pienso que puede dañarte. Temo mirarme en el espejo porque me odio ante la posibilidad de que pueda corromperte. Sé que te hice daño, Lena, y toda una eternidad no será bastante para compensártelo, pero soy una criatura egoísta que solo mira por su propio bienestar, por eso estoy ante ti, de nuevo, pidiendo que no me aparte de tu lado. Quiero protegerte de todo, aunque no pueda defenderte de lo que soy.

Julie y yo nos tumbamos de espalda bajo una manta gruesa, con montones de ropa de colchón en el piso duro como una roca. Es una sensación extraña, el estar tan completamente rodeado por ella. Su aroma de vida está en todo. Julie está en mí y bajo de mí y junto a mí. Es como si toda la sala estuviera hecha de ella." <3

The chicken kebab is moist and fragrant; the chicken chunks fall apart when I bite into them, and the aromas of turmeric and parsley flood my senses. I have to close my eyes to take in all the flavors- spicy, salty, meaty. The doogh is equally delicious; I swear I've never drunk something so creamy, so minty, so refreshing.

Si quieres pregúntame por qué te necesito -susurró. Ni siquiera tuvo que decirlo. Por teléfono, en la oscuridad, le bastaba con mover los labios y respirar-. Pero no lo sé. Sólo sé que es así... Te echo de menos Eleanor. Quiero estar contigo todo el tiempo. Eres la chica más inteligente que he conocido jamás, la más divertida, y todo lo que haces me sorprende. Y me gustaría poder decir que ésas son las razones de que me gustes, porque eso me haría sentir como un ser humano mínimamente evolucionado... Pero creo que lo que siento por ti se debe también al color rojo de tu pelo y a la suavidad de tus manos... y a tu aroma, como a pastel de cumpleaños casero.

I went to bookshops to smell that lovely aroma of a new book. I would pick up a copy and run the pages across the ball of my thumb and let the fresh-baked smell flow up my nose. Then I would lick my thumb. It didn’t taste of anything, but it was like finding a chocolate wrapper inside a book and remembering the taste of the chocolate.

A true friend fills our lives with the aroma of love.

That sweet aroma that reaches God’s nose is the aroma of a justice satisfied.

Love is a sweet aroma, it fills the room with a wonderful atmosphere. Happy Valentines Day.

Simon loved the bitter aroma that made it possible for him to think clearly. With coffee he could solve the toughest of problems and now, more than ever, he needed some.

I love the smell, the lovely aroma of indulgent lushness, of people with inner peace.

As for describing the smell of a spaniel mixed with the smell of torches, laurels, incense, banners, wax candles and a garland of rose leaves crushed by a satin heel that has been laid up in camphor, perhaps Shakespeare, had he paused in the middle of writing Antony and Cleopatra — But Shakespeare did not pause. Confessing our inadequacy, then, we can but note that to Flush Italy, in these the fullest, the freest, the happiest years of his life, meant mainly a succession of smells. Love, it must be supposed, was gradually losing its appeal. Smell remained. Now that they were established in Casa Guidi again, all had their avocations. Mr. Browning wrote regularly in one room; Mrs. Browning wrote regularly in another. The baby played in the nursery. But Flush wandered off into the streets of Florence to enjoy the rapture of smell. He threaded his path through main streets and back streets, through squares and alleys, by smell. He nosed his way from smell to smell; the rough, the smooth, the dark, the golden. He went in and out, up and down, where they beat brass, where they bake bread, where the women sit combing their hair, where the bird-cages are piled high on the causeway, where the wine spills itself in dark red stains on the pavement, where leather smells and harness and garlic, where cloth is beaten, where vine leaves tremble, where men sit and drink and spit and dice — he ran in and out, always with his nose to the ground, drinking in the essence; or with his nose in the air vibrating with the aroma. He slept in this hot patch of sun — how sun made the stone reek! he sought that tunnel of shade — how acid shade made the stone smell! He devoured whole bunches of ripe grapes largely because of their purple smell; he chewed and spat out whatever tough relic of goat or macaroni the Italian housewife had thrown from the balcony — goat and macaroni were raucous smells, crimson smells. He followed the swooning sweetness of incense into the violet intricacies of dark cathedrals; and, sniffing, tried to lap the gold on the window- stained tomb. Nor was his sense of touch much less acute. He knew Florence in its marmoreal smoothness and in its gritty and cobbled roughness. Hoary folds of drapery, smooth fingers and feet of stone received the lick of his tongue, the quiver of his shivering snout. Upon the infinitely sensitive pads of his feet he took the clear stamp of proud Latin inscriptions. In short, he knew Florence as no human being has ever known it; as Ruskin never knew it or George Eliot either.

Nature helps us connect with higher levels of consciousness, beauty, aromas, and pleasant sounds, promote an exaltation of the spirit because we are part of this beautiful symphony. When we pay attention to it, we synchronize with the dance of life. And when we are in tune with the dance of life, we can access the infinite power of creation that is our birthright.

Endless love and voluptuous appetite pervaded this stifling nave in which settled the ardent sap of the tropics. Renée was wrapped in the powerful bridals of the earth that gave birth to these dark growths, these colossal stamina; and the acrid birth-throes of this hotbed, of this forest growth, of this mass of vegetation aglow with the entrails that nourished it, surrounded her with disturbing odours. At her feet was the steaming tank, its tepid water thickened by the sap from the floating roots, enveloping her shoulders with a mantle of heavy vapours, forming a mist that warmed her skin like the touch of a hand moist with desire. Overhead she could smell the palm trees, whose tall leaves shook down their aroma. And more than the stifling heat, more than the brilliant light, more than the great dazzling flowers, like faces laughing or grimacing between the leaves, it was the odours that overwhelmed her. An indescribable perfume, potent, exciting, composed of a thousand different perfumes, hung about her; human exudation, the breath of women, the scent of hair; and breezes sweet and swooningly faint were blended with breezes coarse and pestilential, laden with poison. But amid this strange music of odours, the dominant melody that constantly returned, stifling the sweetness of the vanilla and the orchids' pungency, was the penetrating, sensual smell of flesh, the smell of lovemaking escaping in the early morning from the bedroom of newlyweds.

Eros had slept soundly after the tryst with his lovely secretary at the Paradise Hotel.And as his wife, Helen,slept beside him snoring, he was conscious of the fact that his body was reeking with the aroma of Psyche`s Nectar.In spite of his having scrubbed away all possible tell-tale signs of any indiscretion on his part.However, Helen had noticed nothing, he told himself, so it must be his own imagination, or perhaps, guilty conscience.Yet, he had not committed adultery with his secretary, he assured himself.All he had was a wonderful meal. So he had not betrayed Helen. He had not sinned.[MMT]

It seems to her [Saint Catherine of Siena] that the devil has this world in his power, not by his own will, for he is powerless, but through our help because we obey him. The evil aroma rising from the ... wars which are waged by Christians against Christians, are the same as war against God. ... Peace, peace, for the sake of the love of the crucified Christ, and not war; that is the only solution.

Start with something you love. The laughter of your child. Sunlight on the ocean. Your beloved dog. A favorite song, music itself. Perhaps a photo, like my caribou. A favorite spot—your garden, the cliffs at the sea, the family cabin. Someone dear to you. We begin with the things we love; this is the way back, the path home. For we don’t always draw the connection—God made these specifically for you, and he gave you the heart to love them. You’ll be out for a bike ride in the very early morning, cool breeze in your face, all the sweet, fresh aromas it brings, the exhilaration of speed, and your heart spontaneously sings, I love this! The next step is to say, So does God. He made this moment; he made these things. He is the creator of everything I love. Your heart will naturally respond by opening toward him.

The Temperature is Rising The heartbeat quickens my breath is controlled,my senses are illuminated like a mother to her young. This feeling I have I've know it before, when the gates are opened I'll remember the beginning. Awaiting, dreaming imagining the endless possibilities of moments together as I give into my desires. My body reacts it has a mind of its own leaving little clues yet I continue on. Poised and professional I cross my origin the passion that awaits it stirs like a simmer. The sweet aroma a treat being made just for him I know he will like, the hunger in his eyes his mouth soft and strong it only took me a moment as he continued to look on. I didn't even recognize my sound as I was in a sphere all alone I hoped and imagined it would be but my mind was left in awe like sweet chocolate after a meal.

Drums rumbled, cymbals clanged, and somewhere a fiddle was playing. The aroma of deep-fried doughnuts and roasted meat drifted down to the foul-smelling tanners’ quarter. Yes, it was going to be a lovely execution.

Of course, there has been a lot of speculation over the last couple of years that our wives must have married us bearded ugly ducklings because of our fame and fortune. The fact is that none of us had much at all when we met our wives, and our long, full beards came after we married them. Our crazy uncle Si likes to joke that our gift of gab--or “hot air,” as he puts it--is what helped woo our wives. Actually, our relationships were built on spiritual principles such as faith, hope, and love. Through our poverty, rugged appearances, and, at times, musty aromas, I learned that true joy doesn’t come from what you have or how you look but from what kind of man you are on the inside. On my second date with Missy, I explained to her my love for hunting and fishing, which often causes me to be gone for several days and sometimes weeks at a time. I figured my admission would rule out a third date, but I was surprised when she replied, “Okay.” I knew right then that Missy was a keeper, and she has become my spiritual soul mate and a wonderful mother to our three beautiful children.

He loved Clara. I miss a lot in life,” said Gilbert. “But I have a nose for love.” “Like a truffle pig,” said Beauvoir, then regretted it when he saw the asshole saint’s reaction. Then, unexpectedly, Gilbert smiled. “Exactly. I can smell it. Love has an aroma all its own, you know.” Beauvoir looked at Gilbert, amazed by what he’d just heard. Maybe, he thought, this man was— “Smells like compost,” said Gilbert. —an asshole after all.

Come with anointing as the brides of old, and may the sweet-smelling bouquet of love reach the King's senses. The Holy Spirit is like a fragrance of a rose garden; thus, the Lord wants a pleasing aroma when He draws us into His presence.

I found the sea air invigorating, and the unfamiliar smells and sounds I encountered every day fascinated me. There was, first of all, the pervading sea-salt odor, and the smell of the wind, bringing with it the faintest tang of the land it had blown over. There was the rich smell of the fresh-caught fish—so different from those sold in markets—and the musty dampness of the soaked ropes. The tar and resin found everywhere on board gave off a warm, raisinlike aroma that grew stronger as the sun rose. As for the sounds, I loved the slap-slap-slap of the water against the hull of the ship; it lulled me to sleep. The creaking of the rigging and the whoosh of the sail as it filled and deflated was like nothing else. How ordinary the sounds of street and market were by comparison. Water had lost its terror for me, for which I was deeply grateful. First I had ventured the harbor, then the Nile, now the open sea—I was cured of my fear, thanks be to all the gods!

An electric charge surrounds us. The aroma of hot blood perfumes the air. Candlelight flickers on the web. Every detail sharpens, as though the universe has narrowed to this single room. And Sloane the goddess of chaos at the heart of it all.

Frank was by far the best kisser I'd ever had the pleasure to make out with. Being able to wrap his tongue around so many languages couldn't have hurt his skill of wrapping his tongue around mine. It felt like he controlled my whole body when he kissed me, his hands on my face, his fingers reaching the back of my head as we tried to consume each other, like only one of us could come out alive at the end. And his mouth tasted more like the sweet aroma of coffee than the bitter flavor.

www youtube com/watch?v=wRHxEj1HGHM I want you to know one thing. You know how this is: if I look, at the crystal moon, at the red branch of the slow autumn at my window, if I touch near the fire the impalpable ash or the wrinkled body of the log, everything carries me to you, as if everything that exists, aromas, light, metals, were little boats that sail toward those isles of yours that wait for me. Well, now, if little by little you stop loving me I shall stop loving you little by little. If suddenly you forget me do not look for me, for I shall already have forgotten you. If you think it long and mad, the wind of banners that passes through my life, and you decide to leave me at the shore of the heart where I have roots, remember that on that day, at that hour, I shall lift my arms and my roots will set off to seek another land. But if each day, each hour, you feel that you are destined for me with implacable sweetness, if each day a flower climbs up to your lips to seek me, ah my love, ah my own, in me all that fire is repeated, in me nothing is extinguished or forgotten, my love feeds on your love, beloved, and as long as you live it will be in your arms without leaving mine.

Bold love is courageously setting aside our personal agenda to move humbly into the world of others with their well-being in view, willing to risk further pain in our souls, in order to be an aroma of life to some and the aroma of death to others. Dan Allender

Through the open drapes behind the nightstand, moonlight pouring through shadowy leaves fell haphazardly on the plastic bag full of shattered memories of his wife. He sat down on the bed, a dark silent gaze spreading over his face. Opening the bag released the flowery scent of licorice and violets—Summer’s signature perfume, Lolita Lempicka. He remembered she always said the aroma reminded her of childhood lullabies, fairies, and magic kingdoms. Matt buried his face in the tattered polo shirt she was wearing that day inhaling the faint trail of his lost love.

A near half hour passed as Salvatore weaved his way through the winding tunnel, his steps slowing as he tilted back his head to sniff the air. The scent of cur was still strong, but he was beginning to pick up the distant scent of other curs, and…pure-blood. Female pureblood. Coming to a sharp halt, Salvatore savored the rich vanilla aroma that filled his senses. He loved the smell of women. Hell, he loved women. But this was different. It was intoxicating. “Cristo,” he breathed, his blood racing, an odd tightness coiling through his body, slowly draining his strength. Almost as if… No. It wasn’t possible. There hadn’t been a true Were mating for centuries. “Curs,” Levet said, moving to his side. “And a female pureblood.” “Si,” Salvatore muttered, distracted. “You think it’s a trap?” Salvatore swallowed a grim laugh. Hell, he hoped it was a trap. The alternative was enough to send any intelligent Were howling into the night. “There’s only one way to find out.” He moved forward, sensing the end of the tunnel just yards in front of him. “Salvatore?” Levet tugged on his pants. Salvatore shook him off. “What?” “You smell funny. Mon Dieu, are you…” With blinding speed, Salvatore grasped the gargoyle by one stunted horn and yanked him off his feet to glare into his ugly face. Until that moment, he hadn’t noticed the musky scent that clung to his skin. Merda. “One more word and you lose that tongue,” he snarled. “But…” “Do not screw with me.” “I do not intend to screw with anyone.” The gargoyle curled his lips in a mocking smile. “I am not the one in heat.

I am still in love with the man, who sucked my lips in a way that I indulged into the connection of souls. who made me close my eyes and the desire to mix with his aroma moulded into the wild delirium... the madness.. even if you are not around.. I am still in love with you.. the prior you.. come, paint me white...

Non t'amo come se fossi rosa di sale, topazio o freccia di garofani che propagano il fuoco: t'amo come si amano certe cose oscure, segretamente, entro l'ombra e l'anima. T'amo come la pianta che non fiorisce e reca dentro di sé, nascosta, la luce di quei fiori; grazie al tuo amore vive oscuro nel mio corpo il concentrato aroma che ascese dalla terra. T'amo senza sapere come, né quando né da dove, t'amo direttamente senza problemi né orgoglio: così ti amo perché non so amare altrimenti che così, in questo modo in cui non sono e non sei, così vicino che la tua mano sul mio petto è mia, così vicino che si chiudono i tuoi occhi col mio sonno.

Gamache loved to see inside the homes of people involved in a case. To look at the choices they made for their most intimate space. The colors, the decorations. The aromas. Were there books? What sort? How did it feel? He'd been in shacks in the middle of nowhere, carpets worn, upholstery torn, wallpaper peeling off. But stepping in he'd also noticed the smell of fresh coffee and bread. Walls were taken up with immense smiling graduation photos and on rusty pocked TV trays stood modest chipped vases with cheery daffodils or pussy willows or some tiny wild flower picked by worn hands for eyes that would adore it. And he'd been in mansions that felt like mausoleums.

recognize that one of the reasons Christmases past probably didn’t live up to your expectations is that you’ve tried to do too much, too perfectly. Look at that list. Choose to let only what you love best about the holidays remain. Cross out two more “musts.” Now there’s time for gazing out the window at gently falling snow, delighting in the sounds of bells and joyful music, savoring the sweet aromas of hot cider, roast turkey, and gingerbread, sipping hot chocolate and homemade eggnog, reading a holiday story each night at dusk, basking in a fire crackling on the hearth, and re-creating cherished customs that care for your soul as well as the souls of those you love.

December 25, 4:30 p.m. Dear America, It’s been seven hours since you left. Twice now I’ve started to go to your room to ask how you liked your presents and then remembered you weren’t here. I’ve gotten so used to you, it’s strange that you aren’t around, drifting down the halls. I’ve nearly called a few times, but I don’t want to seem possessive. I don’t want you to feel like I’m a cage to you. I remember how you said the palace was just that the first night you came here. I think, over time, you’ve felt freer, and I’d hate to ruin that freedom, I’m going to have to distract myself until you come back. I decided to sit and write to you, hoping maybe it would feel like I was talking to you. It sort of does, I can imagine you sitting here, smiling at my idea, maybe shaking your head at me as if to say I’m being silly. You do that sometimes, did you know? I like that expression on you. You’re the only person who wears it in a way that doesn’t come across like you think I’m completely hopeless. You smile at my idiosyncrasies, accept that they exist, and continue to be my friend. And, in seven short hours, I’ve started to miss that. I’ve wonder what you’ve done in that time. I’m betting by now you’ve flown across the country, made it to your home, and are safe. I hope you are safe. I can’t imagine what a comfort you must be to your family right now. The lovely daughter has finally returned! I keep trying to picture you home. I remember you telling me it was small, that you had a tree house, and that your garage was where you father and sister did all their work. Beyond that I’ve had to resort to my imagination. I imagine you curled up in a hug with you sister or kicking around a ball with your little brother. I remember that, you know? That you said he liked to play ball. I tried to imagine walking into your house with you. I would have liked that, to see you where you grew up. I would love to see you brother run around or be embraced by your mother. I think it would be comforting to sense the presence of people near you, floorboards creaking and doors shutting. I would have liked to sit in one part of the house and still probably be able to smell the kitchen. I’ve always imagined that real homes are full of the aromas of whatever’s being cooked. I wouldn’t do a scrap of work. Nothing having to do with armies or budgets or negotiations. I’d sit with you, maybe try to work on my photography while you played the piano. We’d be Fives together, like you said. I could join your family for dinner, talking over one another in a collection of conversations instead of whispering and waiting our turns. And maybe I’d sleep in a spare bed or on the couch. I’d sleep on the floor beside you if you’d let me. I think about that sometimes. Falling asleep next to you, I mean, like we did in the safe room. It was nice to hear your breaths as they came and went, something quiet and close keeping me from feeling so alone. This letter has gotten foolish, and I think you know how I detest looking like a fool. But still I do. For you. Maxon

I smile at my friends, but Mer and Rashmi and Josh are distracted, arguing about something that happened over dinner. St. Clair sees me and smiles back. "Good?" I nod.He looks pleased and ducks into the row after me. I always sit four rows up from the center, and we have perfectseats tonight.The chairs are classic red. The movie begins,and the title screen flashes up. "Ugh,we have to sit through the credits?" Rashmi asks. They roll first,like in all old films. I read them happily. I love credits. I love everything about movies. The theater is dark except for the flicker of blacks and whites and grays on-screen. Clark Gable pretends to sleep and places his hand in the center of an empty bus seat. After a moment of irritation,Claudette Colbert gingerly plucks it aside and sits down. Gable smiles to himself,and St. Clair laughs. It's odd,but I keep finding myself distracted. By the white of his teeth through the darkness.By a wavy bit of his hair that sticks straight out to the side. By the soft aroma of his laundry detergent. He nudges me to silently offer the armrest,but I decline and he takes it.His arm is close to mine,slightly elevated. I glance at his hands.Mine are tiny compared to his large,knuckly boy hands. And,suddenly,I want to touch him. Not a push,or a shove,or even a friendly hug. I want to feel the creases in his skin,connect his freckles with invisible lines,brush my fingers across the inside of his wrist. He shifts. I have the strangest feeling that he's as aware of me as I am of him. I can't concentrate. The characters on the screen are squabbling, but for the life of me, I don't know what about. How long have I not been paying attention? St. Clair coughs and shifts again. His leg brushes against mine.It stays there. I'm paralyzed. I should move it; it feels too unnatural.How can he not notice his leg is touching my leg? From the corner of my eye,I see the profile of his chin and nose,and-oh,dear God-the curve of his lips. There.He glanced at me. I know he did. I bore my eyes into the screen, trying my best to prove that I am Really Interested in this movie.St. Clair stiffens but doesn't move his leg.Is he holding his breath? I think he is.I'm holding mine. I exhale and cringe-it's so loud and unnatural. Again.Another glance. This time I turn, automatically,just as he's turning away. It's a dance,and now there's a feeling in the air like one of us should say something.Focus,Anna. Focus. "Do you like it?" I whisper. He pauses. "The film?" I'm thankful the shadows hide my blush. "I like it very much," he says. I risk a glance,and St. Clair stares back. Deeply.He has not looked at me like this before.I turn away first, then feel him turn a few beats later. I know he is smiling,and my heart races.

One morning she at last succeeded in helping him to the foot of the steps, trampling down the grass before him with her feet, and clearing a way for him through the briars, whose supple arms barred the last few yards. Then they slowly entered the wood of roses. It was indeed a very wood, with thickets of tall standard roses throwing out leafy clumps as big as trees, and enormous rose bushes impenetrable as copses of young oaks. Here, formerly, there had been a most marvellous collection of plants. But since the flower garden had been left in abandonment, everything had run wild, and a virgin forest had arisen, a forest of roses over-running the paths, crowded with wild offshoots, so mingled, so blended, that roses of every scent and hue seemed to blossom on the same stem. Creeping roses formed mossy carpets on the ground, while climbing roses clung to others like greedy ivy plants, and ascended in spindles of verdure, letting a shower of their loosened petals fall at the lightest breeze. Natural paths coursed through the wood — narrow footways, broad avenues, enchanting covered walks in which one strolled in the shade and scent. These led to glades and clearings, under bowers of small red roses, and between walls hung with tiny yellow ones. Some sunny nooks gleamed like green silken stuff embroidered with bright patterns; other shadier corners offered the seclusion of alcoves and an aroma of love, the balmy warmth, as it were, of a posy languishing on a woman’s bosom. The rose bushes had whispering voices too. And the rose bushes were full of songbirds’ nests. ‘We must take care not to lose ourselves,’ said Albine, as she entered the wood. ‘I did lose myself once, and the sun had set before I was able to free myself from the rose bushes which caught me by the skirt at every step.’ They had barely walked a few minutes, however, before Serge, worn out with fatigue, wished to sit down. He stretched himself upon the ground, and fell into deep slumber. Albine sat musing by his side. They were on the edge of a glade, near a narrow path which stretched away through the wood, streaked with flashes of sunlight, and, through a small round blue gap at its far end, revealed the sky. Other little paths led from the clearing into leafy recesses. The glade was formed of tall rose bushes rising one above the other with such a wealth of branches, such a tangle of thorny shoots, that big patches of foliage were caught aloft, and hung there tent-like, stretching out from bush to bush. Through the tiny apertures in the patches of leaves, which were suggestive of fine lace, the light

Slowly crossing the deck from the scuttle, Ahab leaned over the side and watched how his shadow in the water sank and sank to his gaze, the more and the more that he strove to pierce the profundity. But the lovely aromas in that enchanted air did at last seem to dispel, for a moment, the cankerous thing in his soul. That glad, happy air, that winsome sky, did at last stroke and caress him; the step-mother world, so long cruel—forbidding—now threw affectionate arms round his stubborn neck, and did seem to joyously sob over him, as if over one, that however wilful and erring, she could yet find it in her heart to save and to bless. From beneath his slouched hat Ahab dropped a tear into the sea; nor did all the Pacific contain such wealth as that one wee drop.

The aroma from Mom’s chopped herbs and sprinkled spices swims through the house. The pots are shaking to a boil; the oven is warming. I get Mom to try a few words. And while I am teaching Mom, she is teaching Maxine what a pinch of that and a dab of this means. While we wait for the food to cook, Mom adds in lessons on love and tells Maxine the remedy to a broken heart. Tells her how to move on. Mom looks at me, says, “You paying attention? You’ll need this one day.

She is here. And she comes to you, and she does not speak, and the others do not notice her, and she takes your hand, and you ready yourself to die, eyes open, aware that this is all an illusion, a last aroma cast up by the chemical stew that is your brain, which will soon cease to function, and there will be nothing, and you are ready, ready to die well, ready to die like a man, like a woman, like a human, for despite all else you have loved, you have loved your father and your mother and your brother and your sister and your son, and yes, your ex-wife, and you have loved the pretty girl, you have loved beyond yourself, and so you have courage, and you have dignity, and you have calmness in the face of terror, and awe, and the pretty girl holds your hand, and you contain her, and this book, and me writing it, and I too contain you, who may not yet even be born, you inside me inside you, though not in a creepy way, and so may you, may I, may we, so may all of us confront the end.

I looked up to see the sun struggling behind a gray mass of snow clouds. I could relate. And then a beam of sunlight found a way through. A sign? Maybe. But what was this? I gasped. The bakery esters had refracted into visible bands of flavor. Red raspberry, orange, and the yellow of lemon and butter. Pistachio, lime, and mint green. The deepest indigo of a fresh blueberry The violet that blooms when crushed blackberries blend into buttercream. The Roy G. Biv that a baker loves. And then the darkness: chocolate, spice, coffee, and burnt-sugar caramel.

Cuando yo muera quiero tus manos en mi ojos: quiero la luz y el trigo de tus manos amadas pasar una vez más sobre mí su frescura: sentir la suavidad que cambió mi destino. Quiero que vivas mientras yo, dormido, te espero, quiero que tus oídos sigan oyendo el viento, que huelas el aroma del mar que amamos juntos y que sigas pisando la arena que pisamos. Quiero que lo que amo siga vivo y a ti te amé y canté sobre todas las cosas, por eso sigue tú floreciendo, florida, para que alcances todo lo que mi amor te ordena, para que se pasee mi sombra por tu pelo, para que así conozcan la razón de mi canto.

There was something in Lima that was wrappd up in yards of violet satin from which protruded a great dropsical head and two fat pearly hands; and that was its archbishop. Between the rolls of flesh that surrounded them looked out two black eyes speaking discomfort, kindliness, and wit. A curious and eager soul was imprisoned in all this lard, but by dint of never refusing himself a pheasant or a goose or his daily procession of Roman wines, he was his own bitter jailer. He loved his cathedral; he loved his duties; he was very devout. Some days he regarded his bulk ruefully; but the distress of remorse was less poignant than the distress of fasting, and he was presently found deliberating over the secret messages that a certain roast sends to the certain salad that will follow it. And to punish himself he led an exemplary life in every other respect. He had read all the literature of antiquity and forgotten all about it except a general aroma of charm and disillusion. He had been learned in the Fathers and the Councils and forgotten all about them save a floating impression of dissensions that had no application to Peru. He had read all the libertine masterpieces of Italy and France and reread them annually;

Tropical palms bring strong solar energy to your home that break up stale energy, and keep your home safe from nasty spiritual entities. The African violet is associated with love and magic, and its vibrant purple flowers pull lunar energy into your home. Aloe, a succulent that grows in long spears, is moon planet associated with the water element because the gel inside the leaves in cooling and healing. The clusters of star shaped flowers that grow on the long tendrils of the hoya, also called a wax plant, produce truly intoxicating nectar whose aroma fills the whole house and bestows blessings on anyone who smells it.

You pay homage when and where you can. I love the smell of the bulb as the earth opens and releases it in harvest, an aroma that only those who grow garlic and handle the bulb and the leaves still fresh from the earth can know.Anyone who gardens knows these indescribable presences--of not only fresh garlic, but onions, carrots and their tops, parsley's piercing signal, the fragrant exultations of a tomato plant in its prime, sweet explosions of basil. They can be known best and most purely on the spot, in the instant, in the garden, in the sun, in the rain. They cannot be carried away from their place in the earth. They are inimitable. And they have no shelf life at all.

The room was dark, though weak autumnal light filtered in through arched windows high on the walls, illuminating the room's rich aubergine brocade wallpaper. Its color cast a soft violet haze that floated through the bedroom, twinkling the huge diamond-shaped crystals that dropped from two immense, many-tiered silver chandeliers. They were larger than any I had ever seen, things out of a palace or a fairy tale. An imposing, heavily carved wardrobe, which looked as if it had been in place since the early fifteenth century, faced the bed where I lay. Beside it on the wall hung a large bronze shield with an iron French cross at its center, crowned by a gilded fleur-de-lis with a dazzling gemstone in the middle of the petal. Large portraits of nude ladies, odalisques that looked as if an Italian master- Titian, perhaps?- had painted them graced the adjacent wall. A heavy crystal vase of white long-stemmed roses sat on a table at the bedside, their petals tight, but their sweet perfume filling the air, mingling with the aroma of fresh baked bread. I ran my hands down my body. I was not in my own nightdress but in a pale green gown of fine quality damask silk with a triangular neckline and long, full sleeves that cupped my wrists, draping white lace over my hands to the fingers. I had never seen such a rich garment. I imagined it was something that the queen's daughters would have worn.

Because you came into life Because I liked to get your sight Because we were awake on the hill that night Because we roamed sitting side by side Because you slept on shoulder for a while Because you talked like a child Because you made me smile Because of your coffee bites Because your aroma made me fly Because we shared in nights Because I read you line by line Because we sang old times Because we became crazy minds Because we cried Because we poured our heart out – couldn’t hide. Because we drank and got high Because you looked me that way that night Because you caressed my hair – love thrived Because we walked hand in hand for miles Because you hold me tight before sunrise Because you gave me reason to live life Because you left me to survive Because I am just alive ~Emptiness~

The problem with being ravished by books at an early age is that later rereadings are often likely to disappoint. “The sharp luscious flavor, the fine aroma is fled,” Hazlitt wrote, “and nothing but the stalk, the bran, the husk of literature is left.” Terrible words, but it can happen. You become harder to move, frighten, arouse, provoke, jangle. Your education becomes an interrogation lamp under which the hapless book, its every wart and scar exposed, confesses its guilty secrets: “My characters are wooden! My plot creaks! I am pre-feminist, pre-deconstructivist, and pre-postcolonialist!” (The upside of English classes is that they give you critical tools, some of which are useful, but the downside is that those tools make you less able to shower your books with unconditional love. Conditions are the very thing you’re asked to learn.) You read too many other books, and the currency of each one becomes debased.

In Elizabethan times lovers were so enamored of each other’s body odors that it was common for a woman to keep a peeled apple in her armpit until it had absorbed her sweat and smell. She would give this “love apple” to her lover to sniff at in her absence. We, on the other hand, use synthetic aromas of fruits and flowers to mask our body odor from our lovers. Which of these two approaches is acquired and which is natural is not so easy to determine. A substance as “naturally” repugnant to us as the urine of cows is used by the Masai tribe in East Africa as a lotion for their hair—a direct consequence of the cow’s importance in their culture. Many tastes we think “natural” are acquired through learning and become “second nature” to us. We are unable to distinguish our “second nature” from our “original nature” because our neuroplastic brains, once rewired, develop a new nature, every bit as biological as our original.

Today you are young.your beauty attract every man But the day when you will feel older yourself when you will feel magic of body vanish On that day time will remind you,that man who fall in love with your soul but you will not find him,because you killed him in All The day when you will feel wrinkles on your skin and will understand,no one want to touch it,not soft any more On that day time will remind that man who die for aroma of your skin,for him its always remain best fragrance But you will not find him, because you killed him by your ignorance The day you will feel,you are now not able to feed sex hunger and you will understand men around you but not with you On that day time will remind you that man who never hungry for your body,who just feed love and emotions to your soul and to your heart But you will not find him,because, you killed him by put your betrayed knife in his heart maybe it will not happen,maybe your life will full of love maybe you will never remember past.maybe you will forget All But on the day when you will die,and your loving people will bury you inside your grave,when you will realize, all that who loves you,all that with you spend days & nights all that for whom you cooked you serve,all that whose bed you warm all that who impress by your beauty,all that who claim to love you they all buried you here alone and gone in that your loneliness,time will remind you,that man who just dream to lay with you inside your grave, who dream to bury together in one grave But you will not find him That day will realize you,whom you killed That day will realize you,you killed a man who don't wanted to be just partner of you life but to partner of your death who don't wanted to be just partner of your bed but to partner of your grave Then you will realize you betrayed killed,partner of your grave Partner Of Your Grave,

I grabbed a handful of tarragon and closed my eyes, inhaling its sweet fragrance. I could almost feel my grandmother next to me, smell the aromas embedded into her poppy-print apron, taste her creamy veloutés. Thanks to her, my skills in the kitchen started developing from the age of seven. I'd learned how to chop, slice, and dice without cutting my fingers, to sauté, fry, and grill, pairing flavors and taming them into submission. Just as I'd experienced with my grandmother's meals, when people ate my creations, I wanted them to think "now this is love"- while engaging all of the five senses. For me, cooking was the way I expressed myself, each dish a balance of flavors and ingredients representing my emotions- sweet, sour, salty, smoky, spicy-hot, and even bitter. My inspiration as a chef was to give people sensorial experiences, to bring them back to times of happiness, to let them relive their youth, or to awaken their minds.

If it changes shape and structure, form and even content, it is because that is the nature of the story itself: it inspires the teller to bring fresh insights to each new version, bringing us ever closer to understanding Rama himself.  This is why it must be told, and retold, an infinite number of times.  By me.  By you.  By grandmothers to their grandchildren.  By people everywhere, regardless of their identity.  The first time I was told the Ramayana, it was on my grandfather’s knee. He was excessively fond of chewing tambaku paan and his breath was redolent of its aroma. Because I loved lions, he infused any number of lions in his Ramayana retellings—Rama fought lions, Sita fought them, I think even Manthara was cowed down by one at one point! My grandfather’s name, incidentally, was Ramchandra Banker. He died of throat cancer caused by his tobacco-chewing habit. But before his throat ceased working, he had passed on the tale to me.

As soon as I was immersed in my work, cutting up the kabocha squash for the winter butternut squash soup, dicing the carrots to braise in orange juice, and starting another giant vat of chicken stock, I allowed the aromas and natural muscle rhythms of the kitchen to sweep me up in what I loved. I calmed down and experienced--- as corny as it might sound--- the joy of cooking. I was in love with food, obsessed with it. Food wasn't just fuel; it could heal a broken heart, it could entertain, it could bring you home. Magic happened when a perfectly balanced dish came together. A beautiful symphony of flavors. Salty, sweet, acidic, crunchy, colorful, soft, hard, warm, cold. It should take you on a journey. Once I had an Italian dish called Genovese, consisting of braised rabbit over thick noodles with a carrot and pea sauce. It was so beautiful, earthy, clever, and delicious, and it warmed you from the inside. It was what I liked to call a "circle of life plate.

It's eight, and it's time to prepare the filet mignons encrusted with pepper, sliced and served with an Israeli couscous salad with almonds, feta cheese, cherry tomatoes, roasted red peppers, preserved lemons, braised fennel, and artichoke bottoms. Funny, when I'd first made this meal for Caro, she didn't believe me when I'd presented the fine or medium grains at Moroccan or Algerian restaurants. Regardless of the name, Israeli couscous is more pasta-like and not crushed, but delicious all the same, and I love the texture---especially when making a Mediterranean-infused creation that celebrates the flavors of both spring and summer. While Oded preps the salad, I sear the steaks, and an aroma hits my nostrils---more potent than pepper---with a hint of floral notes, hazelnut, and citrus. I don't think anything of it, because my recipe is made up from a mix of many varieties of peppercorns---black, green, white, red, and pink. Maybe I'd added in a fruitier green?

Sensuality is for you, not about you. It’s for you in a sense that you are allowed to indulge all of your senses and taste the goodness of this world and beyond. It’s also for you in a sense that you’re allowed to curate and express yourself in an authentic way (i.e. in the way you dress, communicate, live, love, play, etc.). However, sensuality is not ABOUT you, it’s about those to whom you were brought here to touch and inspire. It’s about the joy and pleasure you’re here to bring. You didn’t come here for yourself nor empty-handed, but you came here bearing special gifts. You were brought here to be a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures. Your passion is an indication of the sensual gift(s) you were endowed with before you made your grand entry into this world. Your divine mandate now is to exploit every sensual gift you have to the fullest whether it’s music, photography, boudoir or fashion modeling, etc. If you have a love for fashion, always dress impeccably well like my friend Kefilwe Mabote. If you have a love for good food and wine, create culinary experiences the world has never seen before like chef Heston Blumenthal whom I consider as one of the most eminent sensual innovators in the culinary field. Chef Heston has crafted the most sensually innovative culinary experience where each sense has been considered with unparalleled rigour. He believes that eating is a truly multi-sensory experience. This approach has not only led to innovative dishes like the famous bacon and egg ice cream, but also to playing sounds to diners through headphones, and dispersing evocative aromas with dry ice. Chef Heston is indeed a vessel of sensual innovation and a conveyor of heaven’s most deepest pleasures in his own right and field. So, what sensual gift(s) are you here to use? It doesn’t have to be a big thing. For instance, you may be a great home maker. That may be an area where you’re endowed with the most sensual innovative abilities than any other area in your life. You need to occupy and shine your light in that space, no matter how small it seems.

A fresh, uplifting mélange of Italian bergamot, mandarin, and raspberry that comprised the opening accord filled her nostrils with the carefree scents of spring. Her imagination soared with memories. The gardens of Bellerose, picnic baskets bursting with summer fruits on sunny Mediterranean beaches, summers spent on the Riviera, yacht parties, and the casino in Monte Carlo. The plain little bottle held the essence of the happy life she had known. She inhaled again, closed her eyes, and allowed her mind to wander, to visualize the images the aroma evoked. Excitement coursed through her veins. She imagined a glamorous, luxurious lifestyle of exotic locales, mysterious lovers, sandy beaches, glittering parties, elegant gowns, and precious jewels. And amid it all, sumptuous bouquets of fabulous flowers, enchanting and romantic, intense aromas of pure, bridal white jasmine and sultry tuberose, and the heady, evocative aroma of rose. Seductive spices, clove with musk and patchouli, smoothed with sandalwood and vanilla, elegant and sensual, like a lover in the night. And finally, she realized what was missing. A strong, smooth core, a warm amber blend that would provide a deep connection to the soul. Love.

She leaned over the basket again, taking in the mouthwatering aromas wafting out of it. "Fried chicken? Oh, I'm thinking buttermilk fried chicken?" Dylan was once again amused. "How do you do that?" "I like food." "You don't say." "And I love Southern fried chicken." She tried to open the basket, and he tapped her hand jokingly. "Sit," he said. And she did, crossing her legs and plopping down on the blanket. Opening the basket and playing waiter, Dylan began removing flatware and plates and red-checkered napkins, and then wrapped food. "For lunch today in Chez Orchard de Pomme, we have some lovely cheese, made from the milk of my buddy Mike's goat Shelia." He removed the plastic wrap, which covered a small log of fresh white cheese on a small plate, and handed it to her. Grace put her nose to the cheese. It was heavenly. "Oh, Shelia is my new best friend." "It's good stuff. And we have some fresh chili corn bread. The corn, I think, is from Peter Lindsey's new crop, just cut out from the maze, which is right down this hill." He motioned with his head toward the field, and then he handed her a big loaf of the fresh corn bread wrapped loosely in wax paper. "It's still warm!" Delighted, she held it to her cheek. Then he pulled out a large oval Tupperware container. "And, yes, we have Dolly's buttermilk fried chicken." Grace peeled open the top and smelled. "Fabulous." "It is!" He also pulled out a mason jar of sourwood honey, a sack of pecans, and a couple of very cold bottles of a local mountain-brewed beer.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

Partner Of Grave," Today, you are young. Your beauty attracts everyone. But the day when you will feel older yourself when you will feel the magic of the body vanish. On that day, time will remind you of the man who fell in love with your soul. but you will not find him because you killed him in All The day when you will feel wrinkles on your skin and will understand; no one wants to touch it. It's not soft anymore. On that day, time will remind that man who dies for the aroma of your skin; for him, it was always the best fragrance. But you will not find him because you killed him in your ignorance. The day you will feel that you are now unable to feed sexual hunger and you will understand men around you but not with you. On that day, time will remind you of that man. who was never hungry for your body, who just feeds love and emotions to your soul and to your heart But you will not find him because You killed him by putting your betrayal knife in his heart. Maybe it will never happen, and maybe your life will be full of love. Maybe you will never remember the past. Maybe you will forget All But on the day when you die, your loving people will bury you. Inside your grave, At that time, you will realize, All the people who love you, all the people who spend their days and nights with you All that for whom you cooked you served, all that whose bed you warm All those who are impressed by your beauty, all those who claim to love you They all buried you here alone and gone. In that your loneliness, time will remind you, that man who just dreamed to lay with you inside your grave, who dream to be buried together in one grave But you will not find him. That day, you will realize who you killed. That day, you will realize you killed a man. who desired to be not only your life partner but also your death partner. who desired to be not only the partner of your bed but also the partner of your grave. Then you'll realize your betrayal killed your partner of grave Partner Of Your Grave," ― Mohammed Zaki Ansari

Men traveling alone develop a romantic vertigo. Bech had already fallen in love with a freckled embassy wife in Russia, a buck-toothed chanteuse in Rumania, a stolid Mongolian sculptress in Kazakhstan. In the Tretyakov Gallery he had fallen in love with a recumbent statue, and at the Moscow Ballet School with an entire roomful of girls. Entering the room, he had been struck by the aroma, tenderly acrid, of young female sweat. Sixteen and seventeen, wearing patchy practice suits, the girls were twirling so strenuously their slippers were unraveling. Demure student faces crowned the unconscious insolence of their bodies. The room was doubled in depth by a floor-to-ceiling mirror. Bech was seated on a bench at its base. Staring above his head, each girl watched herself with frowning eyes frozen, for an instant in the turn, by the imperious delay and snap of her head. Bech tried to remember the lines of Rilke that expressed it, this snap and delay: did not the drawing remain/that the dark stroke of your eyebrow/swiftly wrote on the wall of its own turning? At one point the teacher, a shapeless old Ukrainian lady with gold canines, a prima of the thirties, had arisen and cried something translated to Bech as, “No, no, the arms free, free!” And in demonstration she had executed a rapid series of pirouettes with such proud effortlessness that all the girls, standing this way and that like deer along the wall, had applauded. Bech had loved them for that. In all his loves, there was an urge to rescue—to rescue the girls from the slavery of their exertions, the statue from the cold grip of its own marble, the embassy wife from her boring and unctuous husband, the chanteuse from her nightly humiliation (she could not sing), the Mongolian from her stolid race. But the Bulgarian poetess presented herself to him as needing nothing, as being complete, poised, satisfied, achieved. He was aroused and curious and, the next day, inquired about her of the man with the vaguely contemptuous mouth of a hare—a novelist turned playwright and scenarist, who accompanied him to the Rila Monastery. “She lives to write,” the playwright said. “I do not think it is healthy.

But every once in a great while, the pull of her heritage would hit her, and Grand-mere would cook something real. I could never figure out what it was that triggered her, but I would come home from school to a glorious aroma. An Apfel-strudel, with paper-thin pastry wrapped around chunks of apples and nuts and raisins. The thick smoked pork chops called Kasseler ribs, braised in apple cider and served with caraway-laced sauerkraut. A rich baked dish with sausages, duck, and white beans. And hoppel poppel. A traditional German recipe handed down from her mother. I haven't even thought of it in years. But when my mom left, it was the only thing I could think to do for Joe, who was confused and heartbroken, and it was my best way to try to get something in him that didn't come in a cardboard container. I never got to learn at her knee the way many granddaughters learn to cook; she never shared the few recipes that were part of my ancestry. But hoppel poppel is fly by the seat of your pants, it doesn't need a recipe; it's a mess, just like me. It's just what the soul needs. I grab an onion, and chop half of it. I cut up the cold cooked potatoes into chunks. I pull one of my giant hot dogs out, and cut it into thick coins. Grand-mere used ham, but Joe loved it with hot dogs, and I do too. Plus I don't have ham. I whisk six eggs in a bowl, and put some butter on to melt. The onions and potatoes go in, and while they are cooking, I grate a pile of Swiss cheese, nicking my knuckle, but catching myself before I bleed into my breakfast. By the time I get a Band-Aid on it, the onions have begun to burn a little, but I don't care. I dump in the hot dogs and hear them sizzle, turning down the heat so that I don't continue to char the onions. When the hot dogs are spitting and getting a little browned, I add the eggs and stir up the whole mess like a scramble. When the eggs are pretty much set, I sprinkle the cheese over the top and take it off the heat, letting the cheese melt while I pop three slices of bread in the toaster. When the toast is done, I butter it, and eat the whole mess on the counter, using the crispy buttered toast to scoop chunk of egg, potato, and hot dog into my mouth, strings of cheese hanging down my chin. Even with the burnt onions, and having overcooked the eggs to rubbery bits, it is exactly what I need.

Lesson one: Pack light unless you want to hump the eight around the mountains all day and night. By the time we reached Snowdonia National Park on Friday night it was dark, and with one young teacher as our escort, we all headed up into the mist. And in true Welsh fashion, it soon started to rain. When we reached where we were going to camp, by the edge of a small lake halfway up, it was past midnight and raining hard. We were all tired (from dragging the ridiculously overweight packs), and we put up the tents as quickly as we could. They were the old-style A-frame pegged tents, not known for their robustness in a Welsh winter gale, and sure enough by 3:00 A.M. the inevitable happened. Pop. One of the A-frame pegs supporting the apex of my tent broke, and half the tent sagged down onto us. Hmm, I thought. But both Watty and I were just too tired to get out and repair the first break, and instead we blindly hoped it would somehow just sort itself out. Lesson two: Tents don’t repair themselves, however tired you are, however much you wish they just would. Inevitably, the next peg broke, and before we knew it we were lying in a wet puddle of canvas, drenched to the skin, shivering, and truly miserable. The final key lesson learned that night was that when it comes to camping, a stitch in time saves nine; and time spent preparing a good camp is never wasted. The next day, we reached the top of Snowdon, wet, cold but exhilarated. My best memory was of lighting a pipe that I had borrowed off my grandfather, and smoking it with Watty, in a gale, behind the summit cairn, with the teacher joining in as well. It is part of what I learned from a young age to love about the mountains: They are great levelers. For me to be able to smoke a pipe with a teacher was priceless in my book, and was a firm indicator that mountains, and the bonds you create with people in the wild, are great things to seek in life. (Even better was the fact that the tobacco was homemade by Watty, and soaked in apple juice for aroma. This same apple juice was later brewed into cider by us, and it subsequently sent Chipper, one of the guys in our house, blind for twenty-four hours. Oops.) If people ask me today what I love about climbing mountains, the real answer isn’t adrenaline or personal achievement. Mountains are all about experiencing a shared bond that is hard to find in normal life. I love the fact that mountains make everyone’s clothes and hair go messy; I love the fact that they demand that you give of yourself, that they make you fight and struggle. They also induce people to loosen up, to belly laugh at silly things, and to be able to sit and be content staring at a sunset or a log fire. That sort of camaraderie creates wonderful bonds between people, and where there are bonds I have found that there is almost always strength.

Slowly crossing the deck from the scuttle, Ahab leaned over the side, and watched how his shadow in the water sank and sank to his gaze, the more and the more that he strove to pierce the profundity. But the lovely aromas in that enchanted air did at last seem to dispel, for a moment, the cankerous thing in his soul. That glad, happy air, that winsome sky, did at last stroke and caress him; the step-mother world, so long cruel - forbidding - now threw affectionate arms round his stubborn neck, and did seem to joyously sob over him, as if over one, that however wilful and erring, she could yet find it in her heart to save and to bless. From beneath his slouched hat Ahab dropped a tear into the sea; nor did all the pacific contain such wealth as that one wee drop. Starbuck saw the old man; saw him, how he heavily leaned over the side; and he seemed to hear in his own true heart the measureless sobbing that stole out of the centre of the serenity around. Careful not to touch him, or be noticed by him, he yet drew near to him, and stood there. Ahab turned. "Starbuck!" "Sir." "Oh, Starbuck! it is a mild, mild wind, and a mild looking sky. On such a day - very much such a sweetness as this - I struck my first whale - a boy-harpooneer of eighteen! Forty - forty - forty years ago! - ago! Forty years of continual whaling! forty years of privation, and peril, and storm-time! forty years on the pitiless sea! for forty years has Ahab forsaken the peaceful land, for forty years to make war on the horrors of the deep! Aye and yes, Starbuck, out of those forty years I have not spent three ashore. When I think of this life I have led; the desolation of solitude it has been; the masoned, walled-town of a Captain's exclusiveness, which admits but small entrance to any sympathy from the green country without - oh, weariness! heaviness! Guinea-coast slavery of solitary command! - when I think of all this; only half-suspected, not so keenly known to me before - and how for forty years I have fed upon dry salted fare - fit emblem of the dry nourishment of my soul - when the poorest landsman has had fresh fruit to his daily hand, and broken the world's fresh bread to my mouldy crusts - away, whole oceans away, from that young girl-wife I wedded past fifty, and sailed for Cape Horn the next day, leaving but one dent in my marriage pillow - wife? wife? - rather a widow with her husband alive! Aye, I widowed that poor girl when I married her, Starbuck; and then, the madness, the frenzy, the boiling blood and the smoking brow, with which, for a thousand lowerings old Ahab has furiously, foamingly chased his prey - more a demon than a man! - aye, aye! what a forty years' fool - fool - old fool, has old Ahab been! Why this strife of the chase? why weary, and palsy the arm at the oar, and the iron, and the lance? how the richer or better is Ahab now? Behold. Oh, Starbuck! is it not hard, that with this weary load I bear, one poor leg should have been snatched from under me? Here, brush this old hair aside; it blinds me, that I seem to weep. Locks so grey did never grow but from out some ashes! But do I look very old, so very, very old, Starbuck? I feel deadly faint, bowed, and humped, as though I were Adam, staggering beneath the piled centuries since Paradise. God! God! God! - crack my heart! - stave my brain! - mockery! mockery! bitter, biting mockery of grey hairs, have I lived enough joy to wear ye; and seem and feel thus intolerably old? Close! stand close to me, Starbuck; let me look into a human eye; it is better than to gaze into sea or sky; better than to gaze upon God. By the green land; by the bright hearth-stone! this is the magic glass, man; I see my wife and my child in thine eye. No, no; stay on board, on board! - lower not when I do; when branded Ahab gives chase to Moby Dick. That hazard shall not be thine. No, no! not with the far away home I see in that eye!

Struggle Some hope held together by a string of imagination, Some wishes keeping me alive with an aroma of expectation. We facing the world together is the only thing I once belived, Without you it has been ages since I've existed and not lived, Every hour, evey minute, every second when i breathe, A bunch of memmories of pain and anguish I Wreathe, Wouldn't God scorn at the idea of separating two souls and use his power, Or will I have to lie in my grave without receiving from you, some flowers? Is this the way by which hapiness of my life would end, Or will I receive with this pain, laughter to blend? The great lovers of this universe have never been together, But didn't you say that love was forever?

As the umbrellas went up in a sudden flowering, the sun came out, and we were glad. The pigeons flapped and scratched and cooed; there were shiny puddles on the sidewalk; dogs sniffed the freshly washed scents. Pink powder puffs hung from the trees; wind blew. Poor bedraggled Rosa. The umbrella always seemed blow itself inside out. It was difficult to carry the packages from the market and the umbrella at the same time. I kept juggling. I wouldn't allow myself to drop the fresh eggs, no. Or the green cauliflower, ripe yet firm. The delicate rose-colored tuna wrapped in paper; silky skin, so tender to the touch. It was essential to get to market early, before work, while everything was fresh, before it had been picked over and pawed by housewives. I loved my daily visits to the market, seeing all of nature's bounty beautifully arranged for me to choose from. The aroma of the fresh peas, mint, and basil mingled with the smell of raw meat hanging at the butcher's and reminded me of my early life on the farm.

Then together we prepared a magnificent tonno alla Siracusa, fresh from the sea. I showed l'Inglese how to slice little incisions in the fragrant flesh of the fish and fill them with a mixture of crushed garlic, cloves, and coriander. I loved the way he wielded a knife with the flamboyant gestures of his beautiful hands. Everything this man did with his hands had me fascinated. Once the fish was well stuffed with the garlic mixture, we added it to the pan containing the onions we had already softened. Tomatoes, white wine vinegar, and oregano were added next, and while the dish cooked it fill the air with a sumptuous aroma of garlic, herbs, and wine. This heady cocktail stimulated the passions of the hungry and impatient cooks.

Madre Carmela brought the covered bowl over to Rosalia. A subtle, sweet aroma reached Rosalia's nose. Her mouth watered in anticipation of whatever culinary surprise Madre Carmela had for her today. Instead of waiting for the sister to unfold the napkin, Rosalia pulled it back herself and almost gasped when she saw what delights were in store for her. Puffy clusters of dough in vanilla and chocolate were piled one on top of the other to form a misshapen pyramid. Chocolate and vanilla cream oozed from a few of the pastries. "Ha-ha! I see you couldn't wait," Madre Carmela gently teased Rosalia, who quickly looked up, her cheeks turning the same hot pink hue as the sugar roses the nuns had painstakingly created this morning for a wedding cake. "That's all right, my child. I'm happy to see you are feeling more comfortable here. Go ahead. Have as many as you like." Rosalia wondered which one she should try first- the chocolate or the vanilla. She'd always loved anything vanilla, so she opted for one of those first. Instead of taking a small, tentative bite out of the pastry, as she would have done her first few weeks at the convent, she popped the whole sweet at once into her mouth, eliciting another hearty laugh from Madre Carmela. But this time, Rosalia wasn't embarrassed. She closed her eyes, savoring the pastry's airy, flaky crust and the rich sweetness of the vanilla cream.