Apple Pie Quotes

We've searched our database for all the quotes and captions related to Apple Pie. Here they are! All 200 of them:

The nitrogen in our DNA, the calcium in our teeth, the iron in our blood, the carbon in our apple pies were made in the interiors of collapsing stars. We are made of starstuff.
Carl Sagan (Cosmos)
If you wish to make an apple pie from scratch, you must first invent the universe.
Carl Sagan (Cosmos)
Come on, it’s an American tradition. Apple soup? Mom’s homemade chicken pie?' She chuckled in spite of herself, then winced. 'It’s apple pie and Mom’s homemade chicken soup. But you didn’t do badly, for a start.
L.J. Smith (Nightfall (The Vampire Diaries: The Return, #1))
Sometimes I feel so sick at the state of the world I can't even finish my second apple pie.
Banksy (Wall and Piece)
A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.
Francesca Lia Block
You point your feet out too much when you walk,” Will went on. He was busy polishing an apple on his shirtfront, and appeared not to notice Tessa glaring at him. “Camille walks delicately. Like a faun in the woods. Not like a duck.” “I do not walk like a duck.” “I like ducks,” Jem observed diplomatically. “Especially the ones in Hyde Park.” He glanced sideways at Will; both boys were sitting on the edge of the high table, their legs dangling over the side. “Remember when you tried to convince me to feed poultry pie to the mallards in the park to see if you could breed a race of cannibal ducks?” “They ate it too,” Will reminisced. “Bloodthirsty little beasts. Never trust a duck.
Cassandra Clare (Clockwork Angel (The Infernal Devices, #1))
...oppression is as American as apple pie...
Audre Lorde
I'll be busy for the next eight weeks, so let's set this for November 15th. MENU I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I'm not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran, Beast Lord of Atlanta
Ilona Andrews (Magic Strikes (Kate Daniels, #3))
The greatest enemy of hunger for God is not poison but apple pie. It is not the banquet of the wicked that dulls our appetite for heaven, but endless nibbling at the table of the world. It is not the X-rated video, but the prime-time dribble of triviality we drink in every night.
John Piper (A Hunger for God)
He smelled like smoke too, and under it was the edge of apple pies-spice and goodness. Jesus. Even after all that he smelled like a bakery.
Lili St. Crow (Betrayals (Strange Angels, #2))
He tastes of white wine and apple pie and Christian. I run my fingers through his hair, holding him to me while our tongues explore and curl and twist around each other, my blood heating in my veins.We're breathless when Christian pulls away.
E.L. James (Fifty Shades Freed (Fifty Shades, #3))
He was so close it was hard to breathe. It was exactly like being next to an oven baking a really spicy apple pie.
Lili St. Crow (Betrayals (Strange Angels, #2))
... I'd already shot a zombie. Maybe this smartmouth blue-eyed apple-pie boy would be next.
Lili St. Crow (Strange Angels (Strange Angels, #1))
Hope turned sly. “What if the slice of apple pie is served a la mode?” Smiling, Peggy Sue regarded her tall, brunette, and blue-eyed friend. “Is the slice of apple pie served a la mode with three scoops of homemade vanilla ice cream piled on top of it?
Lyn Key (Nozy Cat 1 (Hope Jones Cozy Mystery #1))
The smell of apple pies didn't quite fill the house, but it was there, a thread under everything else. It was kind of hard to take Christophe seriously when he smelled like baked goods. I wondered if other djampjir smelled like Hostess Twinkies and sniggered to myself.
Lilith Saintcrow (Strange Angels (Strange Angels, #1))
I've never had apple pie," I blurted out. … "You've never had apple pie?" "No." His brows rose. "Why?" "I don't know. Just never tried it." "That's so…so un-American," he said, and I rolled my eyes. "Are you a terrorist?
Jennifer L. Armentrout (Stay with Me (Wait for You, #3))
There is something about very cold weather that gives one an enormous appetite. Most of us find ourselves beginning to crave rich steaming stews and hot apple pies and all kinds of delicious warming dishes; and because we are all a great deal luckier than we realize, we usually get what we want—or near enough.
Roald Dahl (Charlie and the Chocolate Factory (Charlie Bucket, #1))
Good apple pies are a considerable part of our domestic happiness.
Jane Austen
Anything for you, Dru. And I mean it. Now, be quiet and let me concentrate.
Lili St. Crow (Reckoning (Strange Angels, #5))
He kissed her. A kiss about apple pie a la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven't eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.
Francesca Lia Block (Weetzie Bat (Weetzie Bat, #1))
I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer. There were the most beautiful bevies of girls everywhere I looked in Des Moines that afternoon—they were coming home from high school—but I had no time for thoughts like that…So I rushed past the pretty girls, and the prettiest girls in the world live in Des Moines.
Jack Kerouac
And now here he was in my kitchen. Smelling like apple pies and looking at me with a direct seriousness that made him even cuter. The bruising spreading up the side of his face had halted, and under it he was very pretty. Not jock-pretty, or the hurtful kind of pretty that tells you a guy is too busy taking care of his royal self to think about you.
Lilith Saintcrow (Strange Angels (Strange Angels, #1))
People who are too optimistic seem annoying. This is an unfortunate misinterpretation of what an optimist really is. An optimist is neither naive, nor blind to the facts, nor in denial of grim reality. An optimist believes in the optimal usage of all options available, no matter how limited. As such, an optimist always sees the big picture. How else to keep track of all that’s out there? An optimist is simply a proactive realist. An idealist focuses only on the best aspects of all things (sometimes in detriment to reality); an optimist strives to find an effective solution. A pessimist sees limited or no choices in dark times; an optimist makes choices. When bobbing for apples, an idealist endlessly reaches for the best apple, a pessimist settles for the first one within reach, while an optimist drains the barrel, fishes out all the apples and makes pie. Annoying? Yes. But, oh-so tasty!
Vera Nazarian (The Perpetual Calendar of Inspiration)
Dang! Look at that RAINBOW!" Piper shouted, accidently spewing bits of apple pie from her overstuffed mouth. All quickly turned and saw... ...exactly what Piper claimed, a rainbow.
Victoria Forester (The Girl Who Could Fly (Piper McCloud, #1))
I had a dream about you. Flowers were overflowing in the cemetery, so we decided to have a picnic there. You brought apple pie, and I brought my Aunt Mildred, who’d been dead for some time and I just hadn’t gotten around to disposing of her body. I thought you’d think me both efficient and romantic, but it turns out you didn’t. You only saw the romantic side of my action.
Jarod Kintz (Dreaming is for lovers)
Then in one move, I pick up his plate—and smash the apple pie in his stupid, handsome face. “Kiss this, asshole.” I straighten up and slap the check down. “Here’s your bill; leave the money on the table. There’s the door—use it before I come back with my baseball bat and show you why they used to call me Babe Ruthette.” I
Emma Chase (Royally Screwed (Royally, #1))
Gee, thanks." I couldn't sound more sarcastic, but I was willing to give it a try. My breathing evened out. "What are you here for, then? Tea and cookies?" My mouth wanted to water. He smelled like cookies. Cinnamon ones, with dabs of apple-pie filling.
Lili St. Crow (Betrayals (Strange Angels, #2))
Marcus: Cherry? Jillian: My ten-year-old niece. Marcus: She's named after a piece of fruit? Jillian nodded. Jillian: So is her twin sister, Apple. Marcus: You're kidding me. Jillian: Unfortunately, I'm serious. Their father is fond of fruit pies and thought it would be cute. Marcus: And their mother didn't protest? Jillian: She thinks Steven's cute, so she gives him whatever he wants.
Gena Showalter
You listen to me," he told her, his voice a low, brusque rumble. "I'd rather take corn mush from your hand - morning, noon, and night - than chicken and apple pie from any other. And that's the plain truth.
Lori Benton (The Pursuit of Tamsen Littlejohn)
But I, when I undress me Each night, upon my knees Will ask the Lord to bless me With apple-pie and cheese.
Eugene Field
Life is like an 6-slice apple pie at a 12-guest dinner banquet. If you just sit back and wait for it to come to you, chances are, you're going to miss dessert.
Donald L. Hicks (Look into the stillness)
I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.
Jack Kerouac (On the Road)
Truth, justice...I always thought they were absolutes, like God. And Mom. And apple pie. But you could make apple pie from Ritz crackers. You could make cakes without sugar. We learned how to fake things, during the war.
Judy Blundell (What I Saw and How I Lied)
She walks in the loveliness she made, Between the apple-blossom and the water-- She walks among the patterned pied brocade, Each flower her son, and every tree her daughter.
Vita Sackville-West (The Land)
I don’t know any lion hunters, period. And you know what, apple pie worked for me.” “I’ve got news for you, it wasn’t your apple pie Curran was interested in.
Ilona Andrews (Magic Triumphs (Kate Daniels, #10))
Colon has always thought that heroes had some special kind of clockwork that made them go out and die famously for god, country and apple pie, or whatever particular delicacy their mother made. It had never occurred to him that they might do it because they'd get yelled at if they didn't.
Terry Pratchett
think apple pie is my favorite. Although, ask me tomorrow and I might change my mind.
C.L. Stone (Drop of Doubt (The Ghost Bird, #5))
Loved. I hadn't even realized how desperetly I'd wanted love.How much we both needed to know that in a world of dark corners and sharp needles, there really is a place where kisses taste like apple pie and where stars spill like suger across the sky. A place where unknown roads no longer scare you because you have another hand to hold. A place where butterflies always flutter whenever you see each other, and a single touch tells you that you are not alone. A place where every kiss still feels like the first. In that place of us, Liv and Dean, love has its own poetry and language. Allure, quartrefoil, fleur-de-lis...Professor. Beauty.
Nina Lane (Allure (Spiral of Bliss, #2))
The woman was putting her purse in the drawer and settling down behind the desk, and I realized I had never seen her before in my life. Her face was as wrinkled as one of those forgotten apples you sometimes find in the pocket of last year's winter jacket. Yes?" she said, peering over her spectacles. They teach them to do that at the Royal Academy of Library Science.
Alan Bradley (The Sweetness at the Bottom of the Pie (Flavia de Luce, #1))
Just because there are lots of them doesn't mean that it isn't a privilege to live in a time when you can buy them for 99¢. (about Mcdonalds' apple pies)
Lionel Shriver (We Need to Talk About Kevin)
CARL SAGAN SAID that if you want to make an apple pie from scratch, you must first invent the universe. When he says “from scratch,” he means from nothing. He means from a time before the world even existed. If you want to make an apple pie from nothing at all, you have to start with the Big Bang and expanding universes, neutrons, ions, atoms, black holes, suns, moons, ocean tides, the Milky Way, Earth, evolution, dinosaurs, extinction- level events, platypuses, Homo erectus, Cro- Magnon man, etc. You have to start at the beginning. You must invent fire. You need water and fertile soil and seeds. You need cows and people to milk them and more people to churn that milk into butter. You need wheat and sugar cane and apple trees. You need chemistry and biology. For a really good apple pie, you need the arts. For an apple pie that can last for generations, you need the printing press and the Industrial Revolution and maybe even a poem.To make a thing as simple as an apple pie, you have to create the whole wide world.
Nicola Yoon (The Sun Is Also a Star)
Born a foreigner I carry two halves with me Loose skin I pull on To go places and don't fit Like apple pie and mochi
Emiko Jean (Tokyo Ever After (Tokyo Ever After, #1))
We have been careless with our pie repertoire. The demise of apple-pear pie with figs and saffron and orengeado pies are tragic losses.
Janet Clarkson (Pie: A Global History)
Don't ever let them tell you that girls are made for glass boxes and princes and apple pies when girls are made for swords and shields and anything else they damn well want to be.
Nikita Gill (Wild Embers: Poems of Rebellion, Fire and Beauty)
I'll wave no more flags for home. No tears for Mother. Nobody ever died for apple pie.
Michael Shaara (The Killer Angels)
You’re late.” Fang stepped out of the shadows, eating an apple. He was dressed in black, as usual, and his face looked like a lumpy plum pie. But his eyes shone as he came toward me, and then I was running to him over the sand, my wins out in back or me. We smashed together awkwardly, with fang standing stiffly for a moment, but then his arms slowly came around me, and he hugged me back. I held him tight trying to swallow the lump of cotton in my throat, my head on his shoulder, my eyes squeezed shut. Don’t ever leave me again,” I said in a tiny voice. I won’t,” he promised into my hair, most un-fang like. I won’t. Not ever.” And just like that, a cold shard of ice that had been inside my chest ever since we’d spilt up – well, it just disappeared. I felt myself relax for the first time in I don’t know how long. The wind was chilly, but the sun was bright, and my whole flock was together. Fang and I were together. “Excuse me? I’m alive too.” Iggy’s plaintive voice made me pull back.
James Patterson
When boy likes you, you say no thank you. You don't kick him on the ground.
Jenny Han (Clara Lee and the Apple Pie Dream)
A cry for help that only Ma and someone else’s apple pie—” because Christ knows Ma can’t bake “—can fix.
Shelly Laurenston (The Mane Squeeze (Pride, #4))
Fruition- Think of writing as a harvest. You till the ground. Plant. Water. Wait. Apple trees take years to bear fruit. Harvest. Clean. Process. Then you have apple pie.
Keelie Breanna
O.K." "Gee I'm glad." "Me too. I'm so sick of hot dogs and beer and apple pie with cheese on the side I could heave it all in the river." "You'll love it, Frank. We'll get a place up in the mountains, where it's cool, and then, after I get my act ready, we can go all over the world with it. Go as we please, do as we please, and have plenty of money to spend. Have you got a little bit of gypsy in you?" "Gypsy? I had rings in my ears when I was born.
James M. Cain (The Postman Always Rings Twice)
But truth be told, I'm not as dour-looking as I would like. I'm stuck with this round, sweetie-pie face, tiny heart-shaped lips, the daintiest dimples, and apple cheeks so rosy I appear in a perpetual blush. At five foot four, I barely squeak by average height. And then there's my voice: straight out of second grade. I come across so young and innocent and harmless that I have been carded for buying maple syrup. Tourists feel more safe approaching me for directions, telemarketers always ask if my mother is home, and waitresses always, always call me 'Hon.
Sarah Vowell (Take the Cannoli)
What type of food?" "What do you mean what type?" "I mean Mexican, Italian, French, American?" "I wasn't aware that American was a type of food," Kara said. "Sure it is. Hamburgers, fried chicken, hot dogs, apple pie; I don't know any food more American than that.
Brett Arquette (Operation Hail Storm (Hail, #1))
there really is a place where kisses taste like apple pie and where stars spill like sugar across the sky.
Nina Lane
Apple pie without a piece of cheese is like a smooch without a squeeze.
Stephen King (Firestarter)
Mother took the pie out of the oven and it hissed fragrant apple, maple, cinnamon steam through the knife cuts in the top crust. She was making her world beautiful. She was making her world delicious. It could be done, and if anyone could do it, she could.
J.J. Brown (Death and the Dream)
She said the secret to long life is to never stop moving. The moment you stop, you’re dying.” He poked me in the arm and sat back. “That’s your lesson today. Expect a test tomorrow.” I giggled a little. “Always teaching?” “I don’t have to today,” he said. “That was just a bonus.” He polished off the last of the apple pie, licking the spoon like a lollipop. “Ready?” “For what?” “You’ll see.
C.L. Stone (Drop of Doubt (The Ghost Bird, #5))
Apples Ma's apple blossoms have turned to hard green balls. To eat them now, so tart, would turn my mouth inside out, would make my stomach groan. But in just a couple months, after the baby is born, those apples will be ready and we'll make pies and sauce and pudding and dumplings and cake and cobbler and have just plain apples to take to school and slice with my pocket knife and eat one juicy piece at a time until my mouth is clean and fresh and my breath is nothing but apple. June 1934
Karen Hesse (Out of the Dust)
The political triumph of Donald Trump is a symbol and symptom—not cause or origin—of our imperial meltdown. Trump is neither alien nor extraneous to American culture and history. In fact, he is as American as apple pie. Yet he is a sign of our spiritual bankruptcy—all spectacle and no substance, all narcissism and no empathy, all appetite and greed and no wisdom and maturity.
Cornel West (Race Matters: With a New Introduction)
That night, when SanJuanna had cleared the main course and brought dessert in, my mother called for quiet and said, "Boys, I have an announcement to make. Your sister made the apple pies tonight. I'm sure we will all enjoy them very much." "Can I learn how, ma'am?" said Jim Bowie. "No, J.B. Boys don't bake pies," Mother said. "Why not?" he said. "They have wives who make pies for them." "But I don't have a wife." "Darling, I'm sure you will have a very nice one someday when you're older, and she'll make you many pies. Calpurnia, would you care to serve?" Was there any way I could have a wife, too? I wondered as I cut through the browned C and promptly shattered the entire crust.
Jacqueline Kelly (The Evolution of Calpurnia Tate (Calpurnia Tate, #1))
Five thousand dollars? For a kiss?” “That’s what I said.” “With tongue?” “It’s not really a kiss without it. Just say yes, pet. You obviously need the money.” I gasp before I can stop myself. I didn’t think five words from a stranger could hurt so much. What a dick. “For fuck’s sake, Nicholas,” Simon says. But he just looks at me, waiting, those arrogant green eyes alight with anticipation. So I give him what he’s waiting for. “Hands under the table,” I order. He smiles wider, puts his flask in his pocket, and does what he’s told. “Close your eyes.” “I like a woman who’s not afraid to take charge.” “No more talking.” He’s said more than enough. I lean in, keeping my eyes open the whole time, memorizing every angle of that face, feeling his warm breath against my cheek. This close, I can see the shadow of stubble on his chin and for just a second, I let myself wonder what it would feel like scratching against my stomach, my thighs—everywhere. Then in one move, I pick up his plate—and smash the apple pie in his stupid, handsome face. “Kiss this, asshole.
Emma Chase (Royally Screwed (Royally, #1))
I turned from my window. Suddenly it seemed odd for my neighbors on both sides to have visitors while I had none. For the first time, I felt lonely at 'Sconset. "Let's cook," Frannie said energetically. "We will smell so good that they'll all come running." She picked up a bowl, filled it with apples from the barrel, and immediately began to cut them up. I put water to boil, got out cinnamon, cloves, nutmeg, lard, flour, sugar, salt, saleratus, vinegar, and all the other things for apple pies. We both laughed happily. How easy it is, we thought, to make a decision, to implement a remedy, to act.
Sena Jeter Naslund (Ahab's Wife, or The Star-Gazer)
Pie is the food of the heroic. No pie-eating people can be permanently vanquished. -May 3, 1902 article in New York Times
Dinah Fried (Fictitious Dishes: An Album of Literature's Most Memorable Meals)
If a clock represented a pie chart, then I just ate a slice of apple pie so large it represents 33 minutes. That means I’m three minutes late for dinner!
Jarod Kintz (This is the best book I've ever written, and it still sucks (This isn't really my best book))
The worst part was he never did get any of that damned apple pie.
Joanna Jordan (Temptation's Darling)
She tastes like apple pie, sticky and sweet. If this is what dessert tastes like to her, I can see why she isn’t interested in sharing.
Ella Goode (She's All Mine)
If you give the apple to me as the worthiest, I will make an apple pie!
Ljupka Cvetanova (The New Land)
To make a thing as simple as an apple pie, you have to create the whole wide world.
Nicola Yoon (The Sun Is Also a Star)
She tastes of white wine and apple pie ..
Imran Shaikh
I ate another apple pie and ice cream; that’s practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.
Jack Kerouac (On the Road)
Rebellion is as American as apple pie. And so is fascism.
Samira Ahmed (Internment)
Finch kept his house militarily spotless, but books tended to pile up wherever he sat down, and because it was his habit to sit down anywhere he got ready, there were small stacks of books in odd places about the house that were a constant curse to his cleaning woman. He would not let her touch them, and he insisted on apple-pie neatness, so the poor creature was obliged to vacuum, dust, and polish around them. One unfortunate maid lost her head and lost his place in Tuckwell’s Pre-Tractarian Oxford, and Dr. Finch shook a broom at her.
Harper Lee (Go Set a Watchman)
A kiss about apple pie à la mode with the vanilla creaminess melting in the pie heat. A kiss about chocolate, when you haven’t eaten chocolate in a year. A kiss about palm trees speeding by, trailing pink clouds when you drive down the Strip sizzling with champagne. A kiss about spotlights fanning the sky and the swollen sea spilling like tears all over your legs.
Francesca Lia Block (Dangerous Angels: The Weetzie Bat Books)
Pie, in a word, is my passion. Since as far back as I can remember, watching my mom and dad make their apple pies together every fall as a young boy, I have simply loved pie. I can't really explain why. If one loves poetry, or growing orchids, or walking along the beach at sunset, the why isn't all that important. To me, pie is poetry that makes the world a better place.
Ken Haedrich (Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie)
There’s lots of sticky things here,” he said. “I see blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue.
Lemony Snicket (The Slippery Slope (A Series of Unfortunate Events, #10))
(1) When a situation has become too frustrating, a quandary too persistently insolvable; when dealing with the issue is generating chronic discontent, infringing on freedom, and inhibiting growth, it may be time to quit beating one’s head against the wall, reach for a big fat stick of metaphoric dynamite, light the fuse, and blast the whole unhappy business nine miles past oblivion. (2) After making an extreme effort, after pulling out all the stops, one is still unable to score Tibetan peach pie, take it as a signal to relax, grin, pick up a fork, and go for a slice of the apple.
Tom Robbins (Tibetan Peach Pie: A True Account of an Imaginative Life)
We shared a piece of Poncho's apple pie, and I told Poncho about PureTone. Like all serious musicians, he is depressed by the quality of sound the people's music id delivered in today. That is the impression I have gotten from every Musician I have met. Everyone. After he heard PureTone, Ben Bourdon, one of Ben Young's caregivers asked me if I was making war on Apple. I said, "No. I'm waging heavy peace.
Neil Young (Waging Heavy Peace: A Hippie Dream)
Dressed in black pants, a white button-down, and a leather jacket, he was sophisticated but cool. A man about town, a globetrotter, a secret cat whisperer who would sell his soul for an apple pie. And he was mine.
Alice Clayton (Rusty Nailed (Cocktail, #2))
Just because there are lots of them doesn't mean that the hot apple pies aren't excellent or that it isn't a privilege to live in a time when you can buy them for 99 cents. That was one of your favorite themes: that profusion, replication, popularity wasn't necessarily devaluing, and that time itself made all things rare.
Lionel Shriver (We Need to Talk About Kevin)
The sacred dimension is not something that you can know through words and ideas any more than you can learn what an apple pie tastes like by eating the recipe. The modern age has forgotten that facts and information, for all their usefulness, are not the same as truth or wisdom, and certainly not the same as direct experience.
Adyashanti (The Way of Liberation)
Wholly homelike was the wedge of apple pie with whipped cream, and a piece of yellow cheese beside it, sharp and dry and crumbly, just right to cut the rich sweetness of the pie filling and the buttery taste of the crust.
S.M. Stirling (The Sunrise Lands (Emberverse, #4))
They thought of home, naturally, but there was no burning desire to be in civilization for its own sake. Worsley recorded: "Waking on a fine morning I feel a great longing for the smell of dewy wet grass and flowers of a Spring morning in New Zealand or England. One has very few other longings for civilization—good bread and butter, Munich beer, Coromandel rock oysters, apple pie and Devonshire cream are pleasant reminiscences rather than longings.
Alfred Lansing (Endurance: Shackleton's Incredible Voyage)
When a cop kills an unarmed man, it is because he senses his power being threatened by fear that he believes he should never have to feel. When a man kills his ex-girlfriend because she leaves him, he is saying the same thing: shame and sadness are feelings I should not have. Honor killings, as it turns out, are as American as apple pie.
Alice Bolin (Dead Girls: Essays on Surviving American Culture)
I hate calling him T-Bone. It sets my teeth on edge, like when you have to ask for a Big Heap Buffalo Billburger, when all you want is a quarter-pounder, or a Just Like Mom Used to Make, when all you want is a piece of apple pie.
Nick Hornby (High Fidelity)
Such heaped up platters of cakes of various and almost indescribable kinds, known only to experienced Dutch housewives! There was the doughty doughnut, the tender oly koek, and the crisp and crumbling cruller; sweet cakes and short cakes, ginger cakes and honey cakes, and the whole family of cakes. And then there were apple pies, and peach pies, and pumpkin pies; besides slices of ham and smoked beef; and moreover delectable dishes of preserved plums, and peaches, and pears, and quinces; not to mention broiled shad and roasted chickens; together with bowls of milk and cream, all mingled higgledy-piggledy, pretty much as I have enumerated them, with the motherly teapot sending up its clouds of vapor from the midst-- Heaven bless the mark!
Washington Irving (The Legend of Sleepy Hollow (Graphic Novel))
I ordered you apple pie.” Hank pushed a plate toward me. It was empty. Or rather, it had crumbs on it where an apple pie should’ve been. “Thanks.” I didn’t smile. “Did you drink my coffee, too? And have a good talk with yourself? Do I need to stay, or are we done?
Penny Reid (Beard in Mind (Winston Brothers, #4))
Well, now,” Mrs. Havisham said, all but purring as she leaned forward, ample cleavage on display. “You’ve grown up, haven’t you? Tell me, Gustavo. What are your thoughts on having an experienced lover?” “Not many,” Gus said. “In fact, none at all. Also? I came out when I was thirteen. You were there. As was the whole town. Pastor Tommy announced it at the Fall Harvest Festival. On stage. Into a microphone. There was apple pie afterward.” “Still?” she said with an exaggerated pout. “Yes,” Gus said, deadpan as he could make it. “Still. Funny how that works.” “Well, if you change your mind, you know where to find me,” she said, dragging a pink fingernail down his arm. “My door is always open. Like my body.” “That’s not even remotely healthy,” Gus said with a sniff. “Maybe that’s why I need your protein,” she said with a wink. “Nope,” Gus said. “Nope, nope, nope.” “You sure about that?” “Maybe you should close that door. And your legs.
T.J. Klune (How to Be a Normal Person (How to Be, #1))
There’s never been a noble war except in the history books and propaganda movies. It’s a bloody, dirty, cruel, costly mistake in almost every case, as it was in this war that would end so badly. But the young soldiers can be and often are noble, selfless, and honorable. They don’t fight for a flag or a president or mom and apple pie. When it comes down to it they fight and die for each other, and that is reason enough for them, and for me.
Harold G. Moore (We Are Soldiers Still: A Journey Back to the Battlefields of Vietnam)
As soon as I had believed that financial security purchased emotional security, I'd lived a dependent, conditional life. Now I realize that rather than mortgage myself for a dream life on a layaway plan, I prefer the rather nice kind of life I've stumbled into. My desire for a double oven has less to do with signaling that I belong to a certain class or have reached a type of perfection and more to do with the fact that I haven't figured out how to make a pot roast and an apple pie at the same time. So I make the pie ahead of time and reheat it. I think it was Mark Twain who said, 'Happiness is wanting what you have, not having what you want.' I tell my kids this, hoping they will learn to balance the act of pursuing with the act of savoring.
Liz Perle (Money, A Memoir: Women, Emotions, and Cash)
There are bonfires, music. We sacrifice sixteen prisoners in a bonfire, and we eat things made with apples, like pies—” “Wait,” I held up a hand. “Did you just slip in a bit about burning people to death?” “The prisoners, yes. In the bonfire. Then we have pies made from—” “I understand how pies work. That part doesn’t need that much explaining. I’m stuck on the burning people to death part.” “Oh?
C.N. Crawford (Court of Night (Institute of the Shadow Fae, #3))
I am as proud to be called a feminist as I am to be called a Jew, or an American. Feminism is an indivisible part of who I am, and I remain mystified by the stigma that has been attached to the idea that women are human beings. It sounds so obvious and simple to me, so motherhood and apple pie. And yet the idea that women are human beings remains news, a message that requires constant, clear, and artful reinforcement in a world that continues to undermine the confidence and abilities of girls and women. On the day that the intelligence and talents of women are fully honored and employed, the human community and the planet itself will benefit in ways we can only being to imagine.
Anita Diamant
The fact was, there wasn't room on earth for a couple million gold-farmers to turn into high-paid video-game executives. The fact was, if you had to slice the pie into enough pieces to give one to everyone, you'd end up slicing them so thin you could see through them. "When 30,000 people share an apple, no one benefits -- especially not the apple." It was a quote one of his economics profs had kept written in the corner of his white-board, and any time a student started droning on about compassion for the poor, the old prof would just tap the board and say, "Are you willing to share your lunch with 30,000 people?
Cory Doctorow (For the Win)
I ate a slice of humble pie, and it tasted like apples.
Jarod Kintz (This Book Has No Title)
I had learned that a lie wrapped in detail, like a horse pill in an apple, went down with greater ease.
Alan Bradley (The Sweetness at the Bottom of the Pie (Flavia de Luce, #1))
I want a piece of apple pie so large I could wedge a For Sale sign in it and make all the real estate agents in town jealous.
Jarod Kintz (This is the best book I've ever written, and it still sucks (This isn't really my best book))
I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream richer.
Jack Kerouac (On the Road)
Q: What’s the best thing to put into an apple pie? A: Your teeth!
Uncle Amon (100 Jokes for Kids)
If you say you have apple pie I might have to marry you.
Dominique Eastwick (Sweet Christmas Kisses)
The word “terrorist” has become as American as apple pie.
Mae Brussell (The Essential Mae Brussell: Investigations of Fascism in America)
You are America's red, white, and blue-blooded boy-apple pie, and Chevrolet. Me?....Shit, all I am is the bitch who crawls, kills, and fucks in the dark.
K.B. Cutter
I'd have apple pie. You break through the crust and it's juicy underneath.
Fay Weldon (The Fat Woman's Joke)
Staying in the past does not help, my friend. Everything passes you by while you’re trying to relive that one little slice of golden apple that you had.
Ken Dereste Dorcely
I know that Southern redhead type,” Bruno said, poking at his apple pie.
Patricia Highsmith (Strangers on a Train)
Daily Mandarin Chinese!每日普通話 Freshly baked apple pie makes a tasty dessert. 新烤的蘋果派是很可口的飯後點心。 Xīn kǎo de píngguǒpài shì hěn kěkǒu de fànhòu diǎnxīn。
eputonghua6
Anyone who grew up in a household where carob passed for chocolate and apple pies were actually filled with zucchini will feel me here.
Jen Lancaster (The Tao of Martha: My Year of LIVING; Or, Why I'm Never Getting All That Glitter Off of the Dog)
He liked the phrase “mother’s tit.” It said so much, so simply. Momma’s tit had a good deal more power to move these men than her apple pie.
Clive Barker (Books of Blood: Volume 2 (Books of Blood #2))
Twitter: McDonald’s apple pie and a bedazzled vagina: always a good way to start any adventure. #TripleX
Christine Zolendz (#TripleX)
Fellas. Those are some nice guns. The Second Amendment is as American as yummy apple pie and after you are drenched in my semen you will taste just as delicious.
Mandy De Sandra (Ravished By Reagansaurus)
All of this happened, in what is known in the future. (Apple Pie Ultra 8)
Arthur K. Flam
It is hardly surprising that to this day New England is considered to be the pie capital of America, whose inhabitants traditionally eat (sweet) pie for breakfast. Apple pies in particular became deeply embedded in the history of America - associated with the old country, the new country and the pioneering spirit, and indelibly identified with the sense of nationhood and patriotic sentiment.
Janet Clarkson (Pie: A Global History)
We sometimes get together with others hoping their mood will elevate ours. In a way, we want to bring leftovers to the potluck and we're hoping to fill our plates with apple pie. Energy tells us why this won't happen. When we show up for a buffet of conversations, we will be drawn to the moods that reflect what we brought with us. Our feelings, beliefs, and thoughts seek similar energy fields.
Jeanne McElvaney (Personal Development Insights)
Loaded my black patent leather bag with sherry, cream cheese (for grammy’s apricot tarts), thyme, basil, bay leaves (for Wendy’s exotic stews—a facsimile of which now simmers on the stove), golden wafers (such an elegant name for Ritz crackers), apples and green pears. I was getting worried about becoming too happily stodgily practical: instead of studying Locke, for instance, or writing—I go make an apple pie, or study the Joy of Cooking, reading it like a rare novel. Whoa, I said to myself. You will escape into domesticity & stifle yourself by falling headfirst into a bowl of cookie batter.
Sylvia Plath
You listen to me,” he told her, his voice a low, brusque rumble. “I’d rather take corn mush from your hand—morning, noon, and night—than chicken and apple pie from any other. And that’s the plain truth.
Lori Benton (The Pursuit of Tamsen Littlejohn)
I went to sit in the bus station and think this over. I ate another apple pie and ice cream; that’s practically all I ate all the way across the country, I knew it was nutritious and it was delicious, of course.
Jack Kerouac
Traditionally, in american society, it is the members of oppressed, objectified groups who are expected to stretch out and bridge the gap between the actualities of our lives and the consciousness of our oppressor. For in order to survive, those of us for whom oppression is as american as apple pie have always had to be watchers, to become familiar with the language and manners of the oppressor, even sometimes adopting them for some illusion of protection. Whenever the need for some pretense of communication arises, those who profit from our oppression call upon us to share our knowledge with them. In other words, it is the responsibility of the oppressed to teach the oppressors their mistakes.
Audre Lorde (Sister Outsider: Essays and Speeches)
Have you forgotten me? by Nancy B. Brewer The bricks I laid or the stitches I sewed. I was the one that made the quilt; a drop of blood still shows from my needle prick. Your wedding day in lace and satin, in a dress once worn by me. I loaned your newborn baby my christening gown, a hint of lavender still preserved. Do you know our cause, the battles we won and the battles we lost? When our soldiers marched home did you shout hooray! Or shed a tear for the fallen sons. What of the fields we plowed, the cotton, the tobacco and the okra, too. There was always room at my table for one more, Fried chicken, apple pie, biscuits and sweet ice tea. A time or two you may have heard our stories politely told. Some of us are famous, recorded on the pages of history. Still, most of us left this world without glory or acknowledgment. We were the first to walk the streets you now call home, Perhaps you have visited my grave and flowers left, but did you hear me cry out to you? Listen, my child, to the voices of your ancestors. Take pride in our accomplishments; find your strength in our suffering. For WE are not just voices in the wind, WE are a living part of YOU!
Nancy B. Brewer (Beyond Sandy Ridge)
Klaus leaned out the window and began to pour the mixture of blackstrap molasses, wild clover honey, corn syrup, aged balsamic vinegar, apple butter, strawberry jam, caramel sauce, maple syrup, butterscotch topping, maraschino liqueur, virgin and extra-virgin olive oil, lemon curd, dried apricots, mango chutney, crema di noci, tamarind paste, hot mustard, marshmallows, creamed corn, peanut butter, grape preserves, salt water taffy, condensed milk, pumpkin pie filling, and glue onto the closest wheels, while his sister tossed the hammocks out of the door, and if you have read anything of the Baudelaire orphans' lives - which I hope you have not - then you will not be surprised to read that Violet's invention worked perfectly.
Lemony Snicket (The Slippery Slope (A Series of Unfortunate Events, #10))
In this modern day and age America`s newest slogan is: Mom, apple pie and high-speed Internet. They say you can live two weeks without food, a day or so without water but take someone`s smart phone away, and that person won`t last five minutes.” - Will Roberts
Will Roberts (A Crackpot's Potshot at American Politics)
When I look at a pumpkin muffin, I see the brilliant orange glow of a sugar maple in its full autumnal glory. I see the crisp blue sky of October, so clear and restorative and reassuring. I see hayrides, and I feel Halloween just around the corner, kids dressed up in homemade costumes, bobbing for apples and awaiting trick or treat. I think of children dressed as Pilgrims in a pre-school parade, or a Thanksgiving feast, the bounty of harvest foods burdening a table with its goodness. I picture pumpkins at a farmer's market, piled happy and high, awaiting a new home where children will carve them into scary faces or mothers will bake them into a pie or stew.
Jenny Gardiner (Slim to None)
Of course, the Marxian definition of value is ridiculous. All the work one cares to add will not turn a mud pie into an apple tart; it remains a mud pie, value zero. By corollary, unskillful work can easily subtract value; an untalented cook can turn wholesome dough and fresh green apples, valuable already, into an inedible mess, value zero. Conversely, a great chef can fashion of those same materials a confection of greater value than a commonplace apple tart, with no more effort than an ordinary cook uses to prepare an ordinary sweet.
Robert A. Heinlein (Starship Troopers)
But they are two different topics, and should be two different conversations. Trying to talk about both topics simultaneously is like mixing your apple pie and your lasagna into one pan and throwing it in the oven. No matter how long you bake it, it’s going to come out a mess.
Douglas Stone (Thanks for the Feedback: The Science and Art of Receiving Feedback Well)
Thanksgiving Jokes Q: Who is never hungry at Thanksgiving? A: The turkey because he is always stuffed! Q: What’s the best thing to put into an apple pie? A: Your teeth! Q: Why did the Pilgrims want to come to America in the spring? A: It was rumored that April showers bring Mayflowers
Uncle Amon (100 Jokes for Kids)
My wife and I tend to overgift to our kids at Christmas. We laugh and feel foolish when a kid is so distracted with one toy that we must force them into opening the next, or when something grand goes completely unnoticed in a corner. How consumerist, right? How crassly American. How like God. We are all that overwhelmed kid, not even noticing our heartbeats, not even noticing our breathing, not even noticing that our fingertips can feel and pick things up, that pie smells like pie and that our hangnails heal and that honey-crisp apples are real and that dogs wag their tails and that awe perpetually awaits us in the sky. The real yearning, the solomonic state of mind, is caused by too much gift, by too many things to love in too short a time. Because the more we are given, the more we feel the loss as we are all made poor and sent back to our dust.
N.D. Wilson (Death by Living: Life Is Meant to Be Spent)
They were both going to the big country where there were more psychiatrists than anywhere else in the world. We could just as well say more swimming pools, more Nobel prizewinners, more strategic bombers, more apple pies, more computers, more natural parks, more libraries, more cheerleaders, more serial killers, more newspapers, more raccoons, many of many more things, because it was the country of More. No doubt because the people who lived there had left their own countries precisely because they wanted more, especially more freedom.” (Hector and the Search for Happiness) *
François Lelord
Pick the tomato warm from the garden. Sit right there in a sunny patch if you've got one. Brush off any dirt and bugs, but don't make yourself crazy. Sprinkle with a little salt. And don't you add one other thing, because there's just something about a tomato being a tomato. Eat it like an apple. Let the juices run down your chin, and then wipe 'em away with your shirtsleeve. You heard me. The perfect summer tomato is worth half a shirt. And that's the truth.
Kat Yeh (The Truth About Twinkie Pie)
I've never had a better piece o' roast. But it was the apple pie as made the meal. It was flaky and sweet, all buttery,with-" "Enough!" Dougal's stomach growled loudly. "The food I was given was not fit for consumption. Ride to town today, and fetch some foodstuffs. Some apples, tarts, a few meat pies-whatever will keep well." "Aye,me lord.Do ye want an apple now? I've one here I was saving fer yer horse." "Thank you." Dougal pocketed the apple. "Not very hospitable, giving yer poor victuals and a lumpy bed." "This is all part of their plan. Mr. MacFarlane regrets giving up his house on the gaming table, and his daughter is determined to regain it.
Karen Hawkins (To Catch a Highlander (MacLean Curse, #3))
Dinner was wonderful. There was a joint of beef, with roast potatoes, golden-crisp on the outside and soft and white inside, buttered greens I did not recognize, although I think now that they might have been nettles, toasted carrots all blackened and sweet (I did not think that I liked cooked carrots, so I nearly did not eat one but I was brave, and I tried it, and I liked it, and was disappointed in boiled carrots for the rest of my childhood.) For dessert there was the pie, stuffed with apples and with swollen raisins and crushed nuts, all topped with a thick yellow custard, creamier and richer than anything I had ever tasted at school or at home. The kitten slept on a cushion beside the fire, until the end of the meal, when it joined a fog-colored house cat four times its size in a meal of scraps of meat.
Neil Gaiman (The Ocean at the End of the Lane)
The wealth of America isn’t an inventory of goods; it’s an organic, living entity, a fragile, pulsing fabric of ideas, expectations, loyalties, moral commitments, visions, and people. To slice it up like an apple pie and redistribute it would destroy it just as surely as trying to share Stephen Hawking’s intellect by sharing slices of his brain would surely kill him.
Ziad K. Abdelnour
You cook the native foods to perfection, Robert Childan thought. What they say is true: your powers of imitation are immense. Apple pie, Coca-Cola, stroll after the movie, Glenn Miller...you could paste together out of tin and rice paper a completely artificial America. Rice-paper Mom in the kitchen, rice-paper Dad reading the newspaper. Rice-paper put at his feet. Everything.
Philip K. Dick (The Man in the High Castle)
Whispers told me to meet him at the Melrose Diner. So I went around there. You wouldn’t expect to see any people from downtown at the Melrose Diner. It’s more for the crowd grabbing a bite to eat before they go to a Phillies game. You get a nice piece of apple pie there with hot vanilla syrup on it. Whispers sat down and asked me if I could use ten grand. I told him to keep talking.
Charles Brandt ("I Heard You Paint Houses", Updated Edition: Frank "The Irishman" Sheeran & Closing the Case on Jimmy Hoffa)
Mom and apple pie are potent symbols, venerated in our national psyche but neglected in national policy, as reflected, for example, in our meager family leave policies in comparison with other developed countries. If we were really serious about mothering, we would provide more financial and in-home help as well as education for mothers. As it currently stands, mothers are held up on a pedestal with little support beneath them.
Jasmin Lee Cori (The Emotionally Absent Mother: How to Recognize and Heal the Invisible Effects of Childhood Emotional Neglect)
In Oklahoma, the CEO of the company that makes McDonald's apple pies told me that she had trouble finding enough Americans to handle modern factory jobs-during a recession. The days of rolling out dough and packing pies in a box were over. She needed people who could read, solve problems and communicate what had happened on their shift, and there weren't enough of them coming out of Oklahoma's high schools and community colleges.
Amanda Ripley (The Smartest Kids in the World: And How They Got That Way)
It sounds so obvious and simple to me, so motherhood and apple pie. And yet the idea that women are human beings remains news, a message that requires constant, clear, and artful reinforcement in a world that continues to undermine the confidence and abilities of girls and women. On the day that the intelligence and talents of women are fully honored and employed, the human community and the planet itself will benefit in ways we can only begin to imagine.
Anita Diamant (The Red Tent)
New Rule: Americans must realize what makes NFL football so great: socialism. That's right, the NFL takes money from the rich teams and gives it to the poorer one...just like President Obama wants to do with his secret army of ACORN volunteers. Green Bay, Wisconsin, has a population of one hundred thousand. Yet this sleepy little town on the banks of the Fuck-if-I-know River has just as much of a chance of making it to the Super Bowl as the New York Jets--who next year need to just shut the hell up and play. Now, me personally, I haven't watched a Super Bowl since 2004, when Janet Jackson's nipple popped out during halftime. and that split-second glimpse of an unrestrained black titty burned by eyes and offended me as a Christian. But I get it--who doesn't love the spectacle of juiced-up millionaires giving one another brain damage on a giant flatscreen TV with a picture so real it feels like Ben Roethlisberger is in your living room, grabbing your sister? It's no surprise that some one hundred million Americans will watch the Super Bowl--that's forty million more than go to church on Christmas--suck on that, Jesus! It's also eighty-five million more than watched the last game of the World Series, and in that is an economic lesson for America. Because football is built on an economic model of fairness and opportunity, and baseball is built on a model where the rich almost always win and the poor usually have no chance. The World Series is like The Real Housewives of Beverly Hills. You have to be a rich bitch just to play. The Super Bowl is like Tila Tequila. Anyone can get in. Or to put it another way, football is more like the Democratic philosophy. Democrats don't want to eliminate capitalism or competition, but they'd like it if some kids didn't have to go to a crummy school in a rotten neighborhood while others get to go to a great school and their dad gets them into Harvard. Because when that happens, "achieving the American dream" is easy for some and just a fantasy for others. That's why the NFL literally shares the wealth--TV is their biggest source of revenue, and they put all of it in a big commie pot and split it thirty-two ways. Because they don't want anyone to fall too far behind. That's why the team that wins the Super Bowl picks last in the next draft. Or what the Republicans would call "punishing success." Baseball, on the other hand, is exactly like the Republicans, and I don't just mean it's incredibly boring. I mean their economic theory is every man for himself. The small-market Pittsburgh Steelers go to the Super Bowl more than anybody--but the Pittsburgh Pirates? Levi Johnston has sperm that will not grow and live long enough to see the Pirates in a World Series. Their payroll is $40 million; the Yankees' is $206 million. The Pirates have about as much chance as getting in the playoffs as a poor black teenager from Newark has of becoming the CEO of Halliburton. So you kind of have to laugh--the same angry white males who hate Obama because he's "redistributing wealth" just love football, a sport that succeeds economically because it does just that. To them, the NFL is as American as hot dogs, Chevrolet, apple pie, and a second, giant helping of apple pie.
Bill Maher (The New New Rules: A Funny Look At How Everybody But Me Has Their Head Up Their Ass)
I stopped by the super for the new key, climbed to my apartment, and studied my new lock. Big, metal, and shiny. Not a scratch on it. Even the key itself had a bizarre groove carved into it, which made the whole setup supposedly completely burglar proof. Pick that, Your Majesty. I unlocked the door, stepped inside, and shut it behind me. I kicked my shoes off, wincing at the hint of ache in my stomach. It would take a long time before it healed completely. At least I no longer bled. Tension fled from me. Tomorrow I would worry about Hugh d’Ambray and Andrea and Roland, but now I was simply happy. Aaahh. Home. My place, my smells, my familiar rug under my feet, my kitchen, my Curran in the kitchen chair . . . Wait a damn minute. “You!” I looked at the lock; I looked at him. So much for the burglar-proof door. He calmly finished writing something on a piece of paper, got up, and came toward me. My heart shot into overdrive. Little golden sparks laughed in his gray eyes. He handed me the piece of paper and smiled. “Can’t wait.” I just stared like an idiot. He inhaled my scent, opened the door, and left. I looked at the paper. I’ll be busy for the next eight weeks, so let’s set this for November 15th. Menu. I want lamb or venison steak. Baked potatoes with honey butter. Corn on the cob. Rolls. And apple pie, like the one you made before. I really liked it. I want it with ice cream. You owe me one naked dinner, but I’m not a complete beast, so you can wear a bra and panties if you so wish. The blue ones with the bow will do. Curran. Beast Lord of Atlanta.
Ilona Andrews (Magic Strikes (Kate Daniels, #3))
Beginning with Bilbo's unexpected party in chapter 1 with its tea, seed-cakes, buttered scones, apple-tarts, mince-pies, cheese, eggs, cold chicken, pickles, beer, coffee, and smoke rings, we find that a reverence, celebration, and love of the everyday is an essential part of Tolkien's moral vision
Devin Brown (The Christian World of the Hobbit)
We need to reject evil and embrace our faith-whatever it may be. We need to remind ourselves about how things used to be-how it should be. Only by informing others, can we defeat this corrupt system of organized chaos. Remember, everything that is happening now was planned long ago, and it is all happening for a specific purpose. The insane policies that are being made have never been about keeping us safe from terrorists; nor have they been about preserving freedom of speech, or just plain freedom. One thing is for certain: it is not about God, nor is it about Grandma or "apple pie". It is all about money and power and control-plain and simple.
Cass Swenson
He’s doing very well. He ate something and now he’s resting.” “What did he have?” Like he was her kid or something. “That ginger and rice—” “Roast beef.” “Oh, that’s great! A serving or two of that can help his iron counts.” “It wasn’t just a serving. He had a whole roast beef. As in . . . a bone-in, standing prime rib roast. I believe they said it weighed sixteen pounds.” Sarah blinked. “Jeez, what was dessert—an entire pie?” “Vanilla ice cream.” “Oh, that’s more reasonable. It’s not like he ate a whole half gallon.” “And the pie.” “What?” “He ate a half gallon of vanilla ice cream with an apple pie. He’s in a food coma now.” Sarah threw her head back and laughed.
J.R. Ward (The Savior (Black Dagger Brotherhood, #17))
About sexuality of English mice. A warm perfume is growing little by little in the room. An orchard scent, a caramelized sugar scent. Mrs. MOUSE roasts apples in the chimney. The apple fruits smell grass of England and the pastry oven. On a thread drawn in the flames, the apples, from the buried autumn, turn a golden color and grind in tempting bubbles. But I have the feeling that you already worry. Mrs. MOUSE in a Laura Ashley apron, pink and white stripes, with a big purple satin bow on her belt, Mrs. MOUSE is certainly not a free mouse? Certainly she cooks all day long lemon meringue tarts, puddings and cheese pies, in the kitchen of the burrow. She suffocates a bit in the sweet steams, looks with a sigh the patched socks trickling, hanging from the ceiling, between mint leaves and pomegranates. Surely Mrs. MOUSE just knows the inside, and all the evening flavours are just good for Mrs. MOUSE flabbiness. You are totally wrong - we can forgive you – we don’t know enough that the life in the burrow is totally communal. To pick the blackberries, the purplish red elderberries, the beechnuts and the sloes Mr. and Mrs. MOUSE escape in turn, and glean in the bushes the winter gatherings. After, with frozen paws, intoxicated with cold wind, they come back in the burrow, and it’s a good time when the little door, rond little oak wood door brings a yellow ray in the blue of the evening. Mr. and Mrs. MOUSE are from outside and from inside, in the most complete commonality of wealth and climate. While Mrs. MOUSE prepares the hot wine, Mr. MOUSE takes care of the children. On the top of the bunk bed Thimoty is reading a cartoon, Mr. MOUSE helps Benjamin to put a fleece-lined pyjama, one in a very sweet milky blue for snow dreams. That’s it … children are in bed …. Mrs. MOUSE blazes the hot wine near the chimney, it smells lemon, cinnamon, big dry flames, a blue tempest. Mr. and Mrs. MOUSE can wait and watch. They drink slowly, and then .... they will make love ….You didn’t know? It’s true, we need to guess it. Don’t expect me to tell you in details the mice love in patchwork duvets, the deep cherry wood bed. It’s just good enough not to speak about it. Because, to be able to speak about it, it would need all the perfumes, all the silent, all the talent and all the colors of the day. We already make love preparing the blackberries wine, the lemon meringue pie, we already make love going outside in the coldness to earn the wish of warmness and come back. We make love downstream of the day, as we take care of our patiences. It’s a love very warm, very present and yet invisible, mice’s love in the duvets. Imagine, dream a bit ….. Don’t speak too badly about English mice’s sexuality …..
Philippe Delerm
There was currant toast squishy with butter, caramel-marshmallow squares, strawberry boats oozing custard, chocolate exclairs that exploded with cream when the cats bit into them with their little white teeth and-- a special treat for Pleasant-- a pie made from thick slices of Bramley apple, with just the right amount of tangy in the tangy-sweet.
Anne Michaels (The Adventures of Miss Petitfour)
Mark’s horror came from the fact that Christopher proposed to eschew comfort. An Englishman’s duty is to secure for himself for ever, reasonable clothing, a clean shirt a day, a couple of mutton chops grilled without condiments, two floury potatoes, an apple pie with a piece of Stilton and pulled bread, a pint of Club Médoc, a clean room, in the winter a good fire in the grate, a comfortable arm-chair, a comfortable woman to see that all these were prepared for you, and to keep you warm in bed and to brush your bowler and fold your umbrella in the morning. When you had that secure for life you could do what you liked provided that what you did never endangered that security. What was to be said against that?
Ford Madox Ford (Parade's End (Vintage Classics))
Hugo planned a five-course meal: smoked duck, oyster stew, roast beef with mashed yams, a salad of apples with beets and blue cheese, then chocolate banana cream pie. Rich, rich, and richer still. Ben made pitchers of martinis and set aside thirty-five bottles of a tried-and-true Napa cabernet, pure purple velvet, and an Oregonian pinot gris, grassy and effervescent.
Julia Glass (The Whole World Over)
The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.
Stacey Ballis
It has now been many months, at the present writing, since I have had a nourishing meal, but I shall soon have one—a modest, private affair, all to myself. I have selected a few dishes, and made out a little bill of fare, which will go home in the steamer that precedes me, and be hot when I arrive—as follows: Radishes. Baked apples, with cream Fried oysters; stewed oysters. Frogs. American coffee, with real cream. American butter. Fried chicken, Southern style. Porter-house steak. Saratoga potatoes. Broiled chicken, American style. Hot biscuits, Southern style. Hot wheat-bread, Southern style. Hot buckwheat cakes. American toast. Clear maple syrup. Virginia bacon, broiled. Blue points, on the half shell. Cherry-stone clams. San Francisco mussels, steamed. Oyster soup. Clam Soup. Philadelphia Terapin soup. Oysters roasted in shell-Northern style. Soft-shell crabs. Connecticut shad. Baltimore perch. Brook trout, from Sierra Nevadas. Lake trout, from Tahoe. Sheep-head and croakers, from New Orleans. Black bass from the Mississippi. American roast beef. Roast turkey, Thanksgiving style. Cranberry sauce. Celery. Roast wild turkey. Woodcock. Canvas-back-duck, from Baltimore. Prairie liens, from Illinois. Missouri partridges, broiled. 'Possum. Coon. Boston bacon and beans. Bacon and greens, Southern style. Hominy. Boiled onions. Turnips. Pumpkin. Squash. Asparagus. Butter beans. Sweet potatoes. Lettuce. Succotash. String beans. Mashed potatoes. Catsup. Boiled potatoes, in their skins. New potatoes, minus the skins. Early rose potatoes, roasted in the ashes, Southern style, served hot. Sliced tomatoes, with sugar or vinegar. Stewed tomatoes. Green corn, cut from the ear and served with butter and pepper. Green corn, on the ear. Hot corn-pone, with chitlings, Southern style. Hot hoe-cake, Southern style. Hot egg-bread, Southern style. Hot light-bread, Southern style. Buttermilk. Iced sweet milk. Apple dumplings, with real cream. Apple pie. Apple fritters. Apple puffs, Southern style. Peach cobbler, Southern style Peach pie. American mince pie. Pumpkin pie. Squash pie. All sorts of American pastry. Fresh American fruits of all sorts, including strawberries which are not to be doled out as if they were jewelry, but in a more liberal way. Ice-water—not prepared in the ineffectual goblet, but in the sincere and capable refrigerator.
Mark Twain
Built around 1780... a two-hour train ride from Paris... the neighbor keeps his horses in my backyard... pies made with apples from my own trees..." I caught the highlights of Hugh's broadcast and understood that my first goal was to make him my boyfriend, to trick or blackmail him into making some sort of commitment. I know it sounds calculating, but if you're not cute, you might as well be clever.
David Sedaris (Me Talk Pretty One Day)
The media’s weird obsession with billing immigrant terrorists as apple-pie Americans leads to comical results, such as the panelists on MSNBC’s The Cycle puzzling over how Aafia Siddiqui, a “U.S.-trained scientist” could have become radicalized.56 Here’s a tip for MSNBC: When you can’t pronounce the terrorist’s name, the rest of America isn’t sitting in slack-jawed amazement. Siddiqui wasn’t an American by any definition. She wasn’t even an anchor baby. Rather, Siddiqui was born and raised in Pakistan and came to the United States as an adult via our seditious universities. After an arranged marriage over the phone with another Pakistani, who—luckily for America!—joined her here, she divorced and married the nephew of 9/11 mastermind Khalid Sheikh Mohammed. Who could have seen Siddiqui’s radicalism coming?
Ann Coulter (¡Adios, America!: The Left's Plan to Turn Our Country into a Third World Hellhole)
In physics we have outgrown archer and apple-pie definitions of the fundamental symbols. To a request to explain what an electron really is supposed to be we can only answer, "It is part of the A B C of physics". The external world of physics has thus become a world of shadows. In removing our illusions we have removed the substance, for indeed we have seen that substance is one of the greatest of our illusions.
Arthur Stanley Eddington (The Nature Of The Physical World)
Maria winks at me, takes a mouthful of stuffing, and rolls her eyes in ecstasy. The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving feast, but not my folks. Our menu is Norman Rockwell on crack. Turkey with gravy. Homemade cranberry relish and the jellied stuff from the can. Mashed potatoes, sweet potatoes with marshmallows, green bean casserole. Cornbread stuffing and buttery yeast rolls. The only nods to our heritage are mustard-seed pickled carrots and dill-cucumber salad, to have something cool and palate-cleansing on the plate. A crazy layered Jello-O dish, with six different colors in thin stripes, looking like vintage Bakelite. Jeff and the girls show up just in time for desserts... apple pie, pumpkin pie, pecan bars, cheesecake brownies, and Maria's flan.
Stacey Ballis (Off the Menu)
My favorite was about a boy and girl arguing in a car about the morality of peeing in a McDonald’s without buying anything. Jill: But if I use the bathroom without buying something, it’s stealing! Robert: One flush is not equivalent to armed robbery. Jill: Fine! I’ll be right back. Jill grabs her purse and reaches for the door. Robert: Why are you taking your purse? Jill: I need it . . . for feminine things. Robert: You’re going to buy something, aren’t you? Jill: No, I’m not . . . Jill tries to get out. Robert grabs her purse. Robert: Give me the purse. Jill: Stop it, Robert! Robert: You’re not going to buy something. Jill: Just one apple pie; I didn’t have dessert! Robert: Be a man! Or grow another valve! Jill: I don’t know what that means! (For the record, I still will not pee somewhere without at least buying a dip cone.) I wasn’t the best writer in class, but I wasn’t the worst, and I enjoyed myself.
Felicia Day (You're Never Weird on the Internet (Almost))
When we drink alcohol, artificially high levels of dopamine are released into the brain—a glass of wine will release more dopamine than good sex, good chocolate, or good coffee. The above-normal level of dopamine tells our brain that alcohol is really good at keeping us alive, and so the brain sends out higher levels of glutamate to lock in the experience. We remember the experience of drinking a cold glass of Chardonnay on a hot summer day more than we remember eating a slice of apple pie, or drinking a kale smoothie, because of this neurobiological process. If we drink enough alcohol over a long enough period of time, this cycle locks in, and our brains identify alcohol as necessary for survival. When the midbrain is working properly, it will normally prioritize fighting, procreating, and eating. But over time and with enough exposure, the midbrain will begin to identify alcohol as necessary for survival. If we drink enough alcohol, our midbrain will eventually elevate drinking alcohol above other survival
Holly Whitaker (Quit Like a Woman: The Radical Choice to Not Drink in a Culture Obsessed with Alcohol)
In the restaurant kitchen, August meant lobsters, blackberries, silver queen corn, and tomatoes, tomatoes, tomatoes. In honor of the last year of the restaurant, Fiona was creating a different tomato special for each day of the month. The first of August (two hundred and fifty covers on the book, eleven reservation wait list) was a roasted yellow tomato soup. The second of August (two hundred and fifty covers, seven reservation wait list) was tomato pie with a Gruyère crust. On the third of August, Ernie Otemeyer came in with his wife to celebrate his birthday and since Ernie liked food that went with his Bud Light, Fiona made a Sicilian pizza- a thick, doughy crust, a layer of fresh buffalo mozzarella, topped with a voluptuous tomato-basil sauce. One morning when she was working the phone, Adrienne stepped into the kitchen hoping to get a few minutes with Mario, and she found Fiona taking a bite out of red ripe tomato like it was an apple. Fiona held the tomato out. "I'd put this on the menu," she said. "But few would understand.
Elin Hilderbrand (The Blue Bistro)
It was haunting to be entangled in this obnoxious cycle. I want to get out of this viciousness. That pizza is staring at me. I think that slice of pie might hurt me. Thirty-five calories for an Oreo cookie; 75caloriesfor a slice of bread; 285 for a slice of pizza; 350for a plate of pasta. You know, maybe I’ll just study the digits of eggs, wheat, vegetables, apples, oranges. Ugh! Stop. It all hurts so much. That’s it. Make it stop. Please, I beg you. Just make it stop. I felt like the walking and living encyclopedia of numbers and digits.
Insha Juneja (Imperfect Mortals : A Collection of Short Stories)
Permission Granted" You do not have to choose the bruised peach or misshapen pepper others pass over. You don't have to bury your grandmother's keys underneath her camellia bush as the will states. You don't need to write a poem about your grandfather coughing up his lung into that plastic tube—the machine's wheezing almost masking the kvetching sisters in their Brooklyn kitchen. You can let the crows amaze your son without your translation of their cries. You can lie so long under this summer shower your imprint will be left when you rise. You can be stupid and simple as a heifer. Cook plum and apple turnovers in the nude. Revel in the flight of birds without dreaming of flight. Remember the taste of raw dough in your mouth as you edged a pie. Feel the skin on things vibrate. Attune yourself. Close your eyes. Hum. Each beat of the world's pulse demands only that you feel it. No thoughts. Just the single syllable: Yes ... See the homeless woman following the tunings of a dead composer? She closes her eyes and sways with the subways. Follow her down, inside, where the singing resides.
David Allen Sullivan
Ellie goes back to the kitchen . . . and screams bloody murder. “Nooooooo!” Adrenaline spikes through me and I dart to the kitchen, ready to fight. Until I see the cause of her screaming. “Bosco, noooooo!” It’s the rodent-dog. He got into the kitchen, somehow managed to hoist himself up onto the counter, and is in the process of demolishing his fourth pie. Fucking Christ, it’s impressive how fast he ate them. That a mutt his size could even eat that many. His stomach bulges with his ill-gotten gains—like a snake that ingested a monkey. A big one. “Thieving little bastard!” I yell. Ellie scoops him off the counter and I point my finger in his face. “Bad dog.” The little twat just snarls back. Ellie tosses the mongrel on the steps that lead up to the apartment and slams the door. Then we both turn and assess the damage. Two apple and a cherry are completely devoured, he nibbled at the edge of a peach and apple crumb and left tiny paw-prints in two lemon meringues. “We’re going to have re-bake all seven,” Ellie says. I fold my arms across my chest. “Looks that way.” “It’ll take hours,” she says. “Yeah.” “But we have to. There isn’t any other choice.” Silence follows. Heavy, meaningful silence. I glance sideways at Ellie, and she’s already peeking over at me. “Or . . . is there?” she asks slyly. I look at what remains of the damaged pastries, considering all the options. “If we slice off the chewed bits . . .” “And smooth out the meringue . . .” “Put the licked ones in the oven to dry out . . .” “Are you two out of your motherfucking minds?” I swing around to find Marty standing in the alley doorway behind us. Eavesdropping and horrified. Ellie tries to cover for us. But she’s bad at it. “Marty! When did you get here? We weren’t gonna do anything wrong.” Covert ops are not in her future. “Not anything wrong?” he mimics, stomping into the room. “Like getting us shut down by the goddamn health department? Like feeding people dog-drool pies—have you no couth?” “It was just a thought,” Ellie swears—starting to laugh. “A momentary lapse in judgment,” I say, backing her up. “We’re just really tired and—” “And you’ve been in this kitchen too long.” He points to the door. “Out you go.” When we don’t move, he goes for the broom. “Go on—get!” Ellie grabs her knapsack and I guide her out the back door as Marty sweeps at us like we’re vermin
Emma Chase (Royally Endowed (Royally, #3))
Subect: Sigh. Okay. Since we're on the subject... Q. What is the Tsar of Russia's favorite fish? A. Tsardines, of course. Q. What does the son of a Ukranian newscaster and a U.S. congressman eat for Thanksgiving dinner on an island off the coast of Massachusetts? A.? -Ella Subect: TG A. Republicans. Nah.I'm sure we'll have all the traditional stuff: turkey, stuffing, mashed potatoes. I'm hoping for apple pie. Our hosts have a cook who takes requests, but the island is kinda limited as far as shopping goes. The seven of us will probably spend the morning on a boat, then have a civilized chow-down. I predict Pictionary. I will win. You? -Alex Subect: Re. TG Alex, I will be having my turkey (there ill be one, but it will be somewhat lost among the pumpkin fettuccine, sausage-stuffed artichokes, garlic with green beans, and at least four lasagnas, not to mention the sweet potato cannoli and chocolate ricotta pie) with at least forty members of my close family, most of whom will spend the entire meal screaming at each other. Some will actually be fighting, probably over football. I am hoping to be seated with the adults. It's not a sure thing. What's Martha's Vineyard like? I hear it's gorgeous. I hear it's favored by presidential types, past and present. -Ella Subject: Can I Have TG with You? Please??? There's a 6a.m. flight off the island. I can be back in Philadelphia by noon. I've never had Thanksgiving with more than four or five other people. Only child of two only children. My grandmother usually hosts dinner at the Hunt Club. She doesn't like turkey. Last year we had Scottish salmon. I like salmon,but... The Vineyard is pretty great. The house we're staying in is in Chilmark, which, if you weren't so woefully ignorant of defunct television, is the birthplace of Fox Mulder. I can see the Menemsha fishing fleet out my window. Ever heard of Menemsha Blues? I should bring you a T-shirt. Everyone has Black Dogs; I prefer a good fish on the chest. (Q. What do you call a fish with no eyes? A. Fish.) We went out on a boat this afternoon and actually saw a humpback whale. See pics below. That fuzzy gray lump in the bumpy gray water is a fin. A photographer I am not. Apparently, they're usually gone by now, heading for the Caribbean. It's way too cold to swim, but amazing in the summer. I swear I got bumped by a sea turtle here last July 4, but no one believes me. Any chance of saving me a cannoli? -A
Melissa Jensen (The Fine Art of Truth or Dare)
Come on. Let’s go get coffee, get your mind off it,” Silas says soothingly as I begin to take my frustration out on the bag of bread, violently twisting the end of the plastic into a knot. “I don’t like coffee,” I grumble without looking at him. Silas reaches forward and puts his hands over mine. Goose bumps erupt on my arms. He raises his eyebrows, voice gentle. “You can get chocolate milk, then. But let’s get out of here before you bend the entire loaf in half.” I sigh and look at him. Funny how he can go from being “just Silas” to Silas in a matter of seconds. I release the bread and follow him out the door, my frustration and the flutter feeling fighting for control of me. The diner Silas takes me to is just a few blocks away, a dingy but classic-looking place with black and white tile and red neon signs blinking things such as “Apple Pie!” and “Specialty Hash Browns!” We slide into a booth, and a waitress who is missing several teeth grins at us and asks us for our order. “Just a cup of coffee for me. You, Rosie?” “Chocolate milk,” I reply with a snide look at Silas. He laughs and the waitress hurries away. Then, silence. Silas rearranges the salt and pepper shakers, and I pretend to read a piece of paper outlining the history of the diner. Right. “So,” I blurt out, a little louder than I meant to, “I guess you didn’t get much time at home, did you? Back from California and now stuck here with us?” Is my voice shaking? I think my voice is shaking.
Jackson Pearce (Sisters Red (Fairytale Retellings, #1))
Whoooa! Red! Green! Yellow! Brown! Purple! Even black! Look at all those bowls full of brilliantly colored batter!" She used strawberries, blueberries, matcha powder, cocoa powder, black sesame and other natural ingredients to dye those batters. They look like a glittering array of paints on an artist's palette! "Now that all my yummy edible paints are ready... ...it's picture-drawing time!" "She twisted a sheet of parchment paper into a piping bag and is using it to draw all kinds of cute pictures!" "You're kidding me! Look at them all! How did she get that fast?!" Not only that, most chefs do rough sketches first, but she's doing it off the cuff! How much artistic talent and practice does she have?! "All these cutie-pies go into the oven for about three minutes. After that I'll take them out and pour the brown sugar batter on top..." "It appears she's making a roll cake if she's pouring batter into that flat a pan." "Aah, I see. It must be one of those patterned roll cakes you often see at Japanese bakeries. That seems like an unusually plain choice, considering the fanciful tarts she made earlier." "The decorations just have to be super-cute, too." "OOOH! She's candy sculpting!" "So pretty and shiny!" That technique she's using- that's Sucre Tiré (Pulled Sugar)! Of all the candy-sculpting arts, Sucre Tiré gives the candy a glossy, nearly glass-like luster... but keeping the candy at just the right temperature so that it remains malleable while stretching it to a uniform thickness is incredibly difficult! Every step is both delicate and exceptionally difficult, yet she makes each one look easy! She flows from one cutest technique to the next, giving each an adorable flair! Just like she insisted her apple tarts had to be served in a pretty and fantastical manner... ... she's even including cutesy performances in the preparation of this dish!
Yuto Tsukuda (食戟のソーマ 29 [Shokugeki no Souma 29] (Food Wars: Shokugeki no Soma, #29))
There was major u.s. imperialist support for Italian, Spanish and German fascism before and even during World War II, as opposed to support for fascism at home. Fascism was distinct from racism or white supremacy, which were only "as American as apple pie." Neither the ruling class nor the white masses had any real need for fascism. What for? There was no class deadlock paralyzing society. There already was a longstanding, thinly disguised settler dictatorship over the colonial proletariat in North America. In the u.s. settlerism made fascism unnecessary. However good or bad the economic situation was, white settlers were getting the best of what was available. Which was why both the white Left and white Far Right alike back then in the 1930s were patriotic and pro-American. Now only the white Left is. The white Left here is behind in understanding fascism. When they're not using the word loosely and rhetorically to mean any repression at all (like the frequent assertions that cutting welfare is "fascism"! I mean, give us a break!), they're still reciting their favorite formula that the fascists are only the "pawns of the ruling class". No, that was Nazism in Germany, maybe, though even there that's not a useful way of looking at it. But definitely not here, not in that old way. The main problem hasn't been fascism in the old sense – it's been neocolonialism and bourgeois democracy! The bourgeoisie didn't need any fascism at all to put Leonard Peltier away in maximum security for life or Mumia on death row. They hunted down the Black Panthers and the American Indian Movement like it was deer hunting season, while white America went shopping at the mall – all without needing fascism. And the steady waterfall of patriarchal violence against women, of rapes and torture and killings and very effective terrorism on a mass scale, should remind us that the multitude of reactionary men have "equal opportunity" under "democracy", too.
J. Sakai (When Race Burns Class: Settlers Revisited)
There was something about the scent of apple, she thought, that was truly unique to just that fruit-- it really did touch on so many childhood memories. Probably because it was among the first baby foods so many ate. "This is going to be so very popular," she said thoughtfully. "I might tone down some of the earth notes, maybe bring up some of the brightness." Dylan observed as she made some exacting adjustments to the dials while simultaneously watching their correlating meters. Grace took a few quick sniffs, smiled, and then held the nose cup to his face again. He put his hand on hers and drew the cup even closer. "I think this balance would make a lovely cider or a blend to an organic cinnamon and apple oatmeal," she said. "Yes," said Dylan, nodding. "Hot from the pan on a cold autumn morning. I can absolutely smell that." "Let's bring up a spice note, warm up the composition a bit." Watching his face, her left hand still with his, her right hand reaching out to the dials, Grace adjusted the machine, and she could see from his face when she was hitting just the right notes. Dylan started laughing. "What?" she asked happily. "I smell my mother's apple pie." He pressed his warm hand to hers on the cup as he inhaled. "That's amazing!" Then he grabbed her hand and moved the cup toward her. "Here, you have to try this." Their hands still together, she inhaled. "Oh, this 'is' amazing. Yum." Grace reached for a dial and adjusted it. "I think I can bring up a butter note in here." A blissful expression came over her face as she sniffed the computer's new modulation. "Try this," she said, moving the cup toward Dylan. Eagerly, he leaned in to her, his head nearly against hers, their hair touching as she held the nose cup out for him. He took in a whiff. "How about just a little more butter?" She adjusted a dial and leaned even closer, so that they were both taking in the scent from the one nose cup. Grace turned to him and they locked eyes, their faces together, their hands together on the nose cup before them, which eased forth the intoxicating aroma of hot apple pie.
Jeffrey Stepakoff (The Orchard)
After many years the woman died, of natural causes. And a few years after that, the ogre died. Eventually, his mistresses died, down on the ground, in the people village, over decades. The war men and women died. The human girl who had escaped her early death died, across the land, over by the ocean, in her shack of blue bowls and rocking chairs. The witch, who had originally made the cake and made up up the spell and given it as a gift to her beloved ogre friend, died. The cake went on and on. Time passed... And the cake, always wanting to please, the cake who had found a way to survive its endlessness by recreating its role over and over again, tried to figure out, in its cake way, what this light-dappled object might want to eat. So it became darkness, a cake of darkness. It did not have to be human food. It did not have to be digestible through a familiar tract. It lay there on the dirt, waiting, a simmering cake of darkness. Through time, and wind, and earthquakes, and chance. At last the cloak fell out of the tree and blew across the land and happened upon the cake where it ate its darkness and extinguished its own dappled light. The cloak disappeared into night and was not seen again, as it was only a piece of coat shaped darkness now and could not be spotted so easily, had there been any eyes left to see it. It floated and joined with nowhere. Darkness was overtaking everything, anyway, pouring over the land and sky. The cake itself, still in the shape of darkness, sat on the hillside. 'What's left?' said the cake. It thought in blocks of feeling. It felt the thick darkness all around it. 'What is left to eat me, to take me in?' Darkness did not want to eat more darkness, not especially. Darkness did not care for carrot cake, or apple pie. Darkness did not seem interested in a water cake or a cake of money. Only when the cake filled with light did it come over. The darkness circling around the light, devouring the light. But the cake kept refilling, as we know. This is the spell of the cake. And the darkness eating light, and again, light, and again, light, lifted.
Aimee Bender (The Color Master: Stories)
despite the variety of ingredients and the imagination with which Vermont cooks use them, the state remains strongly associated with several iconic products — think cheddar cheese (really, dairy products in general), apples and cider, and maple syrup. Here’s a brunch menu to commemorate Vermont’s anniversary that includes those tried-and-true flavors — cheddar in the quiche, maple syrup in the salad’s vinaigrette, and apple cider in the muffins, which recall fried cider doughnuts, with a thick cinnamon-sugar coating. Their crumb is a little denser than some other muffins, and their profile a bit more compact. Cheddar, Bacon, and Caramelized Onion Quiche Makes 1 quiche 6 slices bacon, cut into ¼-inch pieces, fried until crisp and the fat has rendered, drained, and 1½ tablespoons fat reserved 3 medium onions (about 1 ¼ pounds), thinly sliced (about 6 cups) Salt and black pepper 1½ tablespoons minced fresh sage ¼ teaspoon balsamic vinegar 3 large eggs 1 cup half-and-half Pinch cayenne pepper 2 cups coarsely grated medium or sharp cheddar 1 9-inch pie shell, blind-baked until lightly browned and warm In a large skillet over medium-high heat, heat the bacon fat until hot. Add onions and 1 teaspoon salt, toss to coat, and cook until they begin to soften and release liquid, about 6 minutes. Reduce heat to medium-low and continue cooking, stirring and scraping the bottom of the skillet every 10 minutes (and adjusting the heat if the onions begin to scorch or are not browning), until the onions are sticky and caramelized, about 1 hour longer (you will have about 1 cup). Add the sage, vinegar, and 1½ tablespoons water, and with a wooden spoon, scrape bottom of pan to dissolve the fond, about 30 seconds; set aside to cool briefly. With the rack in middle position, heat the oven to 375 degrees. In a medium bowl, whisk the eggs, half-and-half, cayenne, 1¾ cups cheese, and ¾ teaspoon each salt and black pepper to combine thoroughly. Spread caramelized onions in an even layer in the warm, pre-baked pie shell. Sprinkle bacon evenly over the onions, place pie shell on the oven rack, and pour in the custard mixture (it should reach to about ½ inch beneath the rim of the pie shell). Sprinkle the remaining ¼ cup cheese over custard mixture and bake until custard is set, light golden brown, center wiggles slightly when you jiggle the quiche, and the tip of a knife inserted about 1½ inches from the edge comes out clean, 35 to 40 minutes. Cool on a wire rack and serve barely warm or at room temperature.
Anonymous
cap to scratch his bald head. ‘Well, you won’t miss the veg because I’ll be bringing you some every week now. I’ve always got plenty left over and I’d rather give it to you than see it waste.’ He gave a rumbling laugh. ‘I caught that young Tommy Barton digging potatoes from Percy’s plot this mornin’. Give ’im a cuff round ’is ear but I let him take what he’d dug. Poor little bugger’s only tryin’ to keep his ma from starvin’; ain’t ’is fault ’is old man got banged up for robbin’, is it?’ Tilly Barton, her two sons Tommy and Sam and her husband, lived almost opposite the Pig & Whistle. Mulberry Lane cut across from Bell Lane and ran adjacent to Spitalfields Market, and the folk of the surrounding lanes were like a small community, almost a village in the heart of London’s busy East End. Tilly and her husband had been good customers for Peggy until he lost his job on the Docks. It had come as a shock when he’d been arrested for trying to rob a little corner post office and Peggy hadn’t seen Tilly to talk to since; she’d assumed it was because the woman was feeling ashamed of what her husband had done. ‘No, of course not.’ Peggy smiled at him. A wisp of her honey-blonde hair had fallen across her face, despite all her efforts to sweep it up under a little white cap she wore for cooking. ‘I didn’t realise Tilly Barton was in such trouble. I’ll take her a pie over later – she won’t be offended, will she?’ ‘No one in their right mind would be offended by you, Peggy love.’ ‘Thank you, Jim. Would you like a cup of coffee and a slice of apple pie?’ ‘Don’t mind a slice of that pie, but I’ll take it for my docky down the allotment if that’s all right?’ Peggy assured him it was and wrapped a generous slice of her freshly cooked pie in greaseproof paper. He took it and left with a smile and a promise to see her next week just as her husband entered the kitchen. ‘Who was that?’ Laurence asked as he saw the back of Jim walking away. ‘Jim Stillman, he brought the last of the stuff from Percy’s allotment.’ Peggy’s eyes brimmed and Laurence frowned. ‘I don’t know what you’re upset for, Peggy. Percy was well over eighty. He’d had a good life – and it wasn’t even as if he was your father…’ ‘I know. He was a lot older than Mum but…Percy was a good stepfather to me, and wonderful to Mum when she was so ill after we lost Walter.’ Peggy’s voice faltered, because it still hurt her that her younger brother had died in the Great War at the tender age of seventeen. The news had almost destroyed their mother and Peggy thought of those dark days as the worst of her
Rosie Clarke (The Girls of Mulberry Lane (Mulberry Lane #1))
STRAWBERRY SHORTBREAD BAR COOKIES Preheat oven to 350 degrees F., rack in the middle position.   Hannah’s 1st Note: These are really easy and fast to make. Almost everyone loves them, including Baby Bethie, and they’re not even chocolate! 3 cups all purpose flour (pack it down in the cup when you measure it) ¾ cup powdered (confectioner’s) sugar (don’t sift un- less it’s got big lumps) 1 and ½ cups salted butter, softened (3 sticks, 12 ounces, ¾ pound) 1 can (21 ounces) strawberry pie filling (I used Comstock)*** *** - If you can’t find strawberry pie filling, you can use another berry filling, like raspberry, or blueberry. You can also use pie fillings of larger fruits like peach, apple, or whatever. If you do that, cut the fruit pieces into smaller pieces so that each bar cookie will have some. I just put my apple or peach pie filling in the food processor with the steel blade and zoop it up just short of being pureed. I’m not sure about using lemon pie filling. I haven’t tried that yet. FIRST STEP: Mix the flour and the powdered sugar together in a medium-sized bowl. Cut in the softened butter with a two knives or a pastry cutter until the resulting mixture resembles bread crumbs or coarse corn meal. (You can also do this in a food processor using cold butter cut into chunks that you layer between the powdered sugar and flour mixture and process with the steel blade, using an on-and-off pulsing motion.) Spread HALF of this mixture (approximately 3 cups will be fine) into a greased (or sprayed with Pam or another nonstick cooking spray) 9-inch by 13-inch pan. (That’s a standard size rectangular cake pan.) Bake at 350 degrees F. for 12 to 15 minutes, or until the edges are just beginning to turn golden brown. Remove the pan to a wire rack or a cold burner on the stove, but DON’T TURN OFF THE OVEN! Let the crust cool for 5 minutes. SECOND STEP: Spread the pie filling over the top of the crust you just baked. Sprinkle the crust with the other half of the crust mixture you saved. Try to do this as evenly as possible. Don’t worry about little gaps in the topping. It will spread out and fill in a bit as it bakes. Gently press the top crust down with the flat blade of a metal spatula. Bake the cookie bars at 350 degrees F. for another 30 to 35 minutes, or until the top is lightly golden. Turn off the oven and remove the pan to a wire rack or a cold burner to cool completely. When the bars are completely cool, cover the pan with foil and refrigerate them until you’re ready to cut them. (Chilling them makes them easier to cut.) When you’re ready to serve them, cut the Strawberry Shortbread Bar Cookies into brownie-sized pieces, arrange them on a pretty platter, and if you like, sprinkle the top with extra powdered sugar.
Joanne Fluke (Devil's Food Cake Murder (Hannah Swensen, #14))
Now alongside Scovell, John eased preserved peaches out of galliot pots of syrup and picked husked walnuts from puncheons of salt. He clarified butter and poured it into rye-paste coffins. From the Master Cook, John learned to set creams with calves' feet, then isinglass, then hartshorn, pouring decoctions into egg-molds to set and be placed in nests of shredded lemon peel. To make cabbage cream he let the thick liquid clot, lifted off the top layer, folded it then repeated the process until the cabbage was sprinkled with rose water and dusted with sugar, ginger and nutmeg. He carved apples into animals and birds. The birds themselves he roasted, minced and folded into beaten egg whites in a foaming forcemeat of fowls. John boiled, coddled, simmered and warmed. He roasted, seared, fried and braised. He poached stock-fish and minced the meats of smoked herrings while Scovell's pans steamed with ancient sauces: black chawdron and bukkenade, sweet and sour egredouce, camelade and peppery gauncil. For the feasts above he cut castellations into pie-coffins and filled them with meats dyed in the colors of Sir William's titled guests. He fashioned palaces from wafers of spiced batter and paste royale, glazing their walls with panes of sugar. For the Bishop of Carrboro they concocted a cathedral. 'Sprinkle salt on the syrup,' Scovell told him, bent over the chafing dish in his chamber. A golden liquor swirled in the pan. 'Very slowly.' 'It will taint the sugar,' John objected. But Scovell shook his head. A day later they lifted off the cold clear crust and John split off a sharp-edged shard. 'Salt,' he said as it slid over his tongue. But little by little the crisp flake sweetened on his tongue. Sugary juices trickled down his throat. He turned to the Master Cook with a puzzled look. 'Brine floats,' Scovell said. 'Syrup sinks.' The Master Cook smiled. 'Patience, remember? Now, to the glaze...
Lawrence Norfolk (John Saturnall's Feast)
let one rotten apple spoil the apple pie.
Cindy Sample (Dying for a Date (Laurel McKay Mysteries, #1))
I may look like someone you know. I resemble an apple pie.
Jarod Kintz (Seriously delirious, but not at all serious)
I feel like something warm. Apple pie, with two slices of bread and roast beef, covered in a winter coat.
Jarod Kintz (This Book Has No Title)
Books by Joanne Fluke CHOCOLATE CHIP COOKIE MURDER STRAWBERRY SHORTCAKE MURDER BLUEBERRY MUFFIN MURDER LEMON MERINGUE PIE MURDER FUDGE CUPCAKE MURDER SUGAR COOKIE MURDER PEACH COBBLER MURDER CHERRY CHEESECAKE MURDER KEY LIME PIE MURDER CANDY CANE MURDER CARROT CAKE MURDER CREAM PUFF MURDER PLUM PUDDING MURDER APPLE TURNOVER MURDER DEVIL’S FOOD CAKE MURDER GINGERBREAD COOKIE MURDER JOANNE FLUKE’S LAKE EDEN COOKBOOK CINNAMON ROLL MURDER RED VELVET CUPCAKE MURDER Published by Kensington Publishing Corporation
Joanne Fluke (Carrot Cake Murder (Hannah Swensen, #10))
Barbecue, vegetable plate, baked beans, sweet tea, fried cherry pie, and an apple I'm almost catatonic as I hold the little slip of paper in my hand now. Harlan, Cody, and I didn't need Shawn to go into what "barbecue" meant. Classic Texas barbecue is a beef brisket, sausage, and ribs. A "vegetable plate" is traditionally a potato salad, raw white onions, and pickles. Not quite what most people would call a healthy vegetable plate, but this is how we do it in Texas.
Liza Palmer (Nowhere But Home)
A man named Lucky walked into my pawnshop carrying a skull and a pie tin. The skull was not in the pie tin, to be fair, but it was not the kind of thing I took in for pawn, either. It was human. "Please tell me that's fake," I said, torn between competing impulses to clutch my head or call the sheriff. Lucky, who had a super cute, blue-eyed, blond-haired, boy-next-door thing going on, but with muscles that showed he just happened to be ex-Special Forces, squinted at me. "No, it's not fake, it's the pan from the pecan pie you baked for Molly last week. She asked me to drop it by." I took a long, deep, breath. "No. The skull. Please tell me the skull is fake. Halloween decoration you want to pawn, maybe?" He laughed. "Oh. Sorry. No, it's real. I'm on my way to find the sheriff and thought I'd drop off your pan. I didn't want to leave the skull in the car because what if someone broke into my car and stole it?" I stared at him for a moment, because what were the odds that someone would: 1) break into his car, and 2) break into his car at the exact time there happened to be a skull in it, and 3) break into his car at the exact time there happened to be a skull in it and decide to steal the skull.
Alyssa Day (Apple of My Eye (Tiger's Eye Mystery #7))
The political triumph of Donald Trump is a symbol and symptom—not cause or origin—of our imperial meltdown. Trump is neither alien nor extraneous to American culture and history. In fact, he is as American as apple pie. Yet he is a sign of our spiritual bankruptcy—all spectacle and no substance, all narcissism and no empathy, all appetite and greed and no wisdom and maturity. Yet his triumph flows from the implosion of a Republican Party establishment beholden to big money, big military, and big scapegoating of vulnerable peoples of color, LGBTQ peoples, immigrants, Muslims, and women; from a Democratic Party establishment beholden to big money, big military, and the clever deployment of peoples of color, LGBTQ peoples, immigrants, Muslims, and women to hide and conceal the lies and crimes of neoliberal policies here and abroad; and from a corporate media establishment that aided and abetted Trump owing to high profits and revenues.
Cornel West (Race Matters: With a New Introduction)
allowed to partake of refreshment as they liked—freedom being the sauce best beloved by the boyish soul. They availed themselves of the rare privilege to the fullest extent, for some tried the pleasing experiment of drinking milk while standing on their heads, others lent a charm to leapfrog by eating pie in the pauses of the game, cookies were sown broadcast over the field, and apple turnovers roosted in the trees like a new style of bird. The little girls had a private tea party, and Ted roved among the edibles at his own sweet will.
Louisa May Alcott (Little Women (Illustrated))
The Farbers like a corn bread stuffing with sausage; my family is an herb-and-onion, regular-bread stuffing group. They like their sweet potatoes mashed, with marshmallows on top; we go for sliced, with a praline pecan topping. They do green beans and we do Brussels sprouts. But both families like a classic roasted turkey with pan gravy, homemade cranberry sauce, soft yeast rolls, mashed potatoes, and apple pie for dessert.
Stacey Ballis (How to Change a Life)
, apple pies, treacle tarts, chocolate éclairs and jam doughnuts, trifle, strawberries, Jell-O, rice
J.K. Rowling (Harry Potter and the Sorcerer's Stone (Harry Potter, # 1))
I look inside. There is a large roll, a miniature pie about four inches across with a golden crust that is sprinkled with large crystals of sugar, a stack of cookies, a square of what looks like bread pudding, and a small tub. "Okay, what am I looking at?" I say. "This is the rustic roll I was telling you about last week, the one based on the classic Poilâne bread." My favorite bread of all time, with its dark, almost burnt chewy crust and the tangy, fermented chestnut-colored crumb. "Yum, very excited about that." "Us too. I think we've finally nailed it. This is what we are thinking for pie service, all individual whole pies instead of slices. This one is classic apple." "Because you still can't stand it when the servers don't get the pie slices out of the pan perfectly." "True. The cookies are cornflake snickerdoodle, Black Forest, and ginger lemon cream." "Cornflake snickerdoodle?" "Sophie's thing. She wanted a cookie that tasted like the top of a good noodle kugel." "She's fucking brilliant, that woman." "I know, right? This is a piece of the palmier bread pudding, and that is the vanilla semolina pudding.
Stacey Ballis (How to Change a Life)
Fort is amongst the most rare category of writers who are "political" because they make us aware of what is happening to us in the deepest sense. He points to a rediscovery of the waY THat fantasy -processes dtermine the perception of time, change, and indeed the creation and growth of fact and product in themselves. Thus he demonstrates the workings of that operational cargo cult which is modern techno-capitalism, and whose fuel is engineered mystique. The belief that the new experiments in the new laboratories will be an improvement on the old experiments in the old laboratories is a millenial promise worthy of any island cult of New Guinea, worshipping, as many there do, the skeletal rusting parts of the corpse of the American military machine of over fifty years ago. In this sense, Fort cautions us about scientific promises and expectations. No matter how hard the islanders try visualising the world that manufactured their "magical" bits of B-29 wings, they cannot visualise technological time and it's cost/resources spectrum. For them, any day scores of B-29s will land on the long-overgrown strip with tins of hamburgers for free. But the apple pie America that made the B-29 is gone with Glen Miller's orchestra , the Marshall Plan, and General McArthur's return to Bataan, while the far fewer (and much more expensive) B-52s of our own day are only seen as sky-trails in the high Pacific blue. In any case, landing on a grass strip in a B-52 would be suicide for the crew, and certain death also for many fundamentalist believers. If such a thing did happen, it would seem to be a wounded bird in great trouble, and if the watchers below were saying their prayers as it approached, so too would be the captain and his crew. As for the hamburgers, well, there might be some scorched USAF lunch-tins available after the crash, and when they were found, whole cycles of belief could be rejuvenated: McDonald's USAF compo-packs might become a techno-industrial packaged sacrament, indicating that whilst times might be hard, at least the gods were trying. Little do the natives know that some members of the crews of the godlike silver vehicles wonder what transformation mysteries the natives are guarding in their turn. The crews have some knowledge that is thousands of years ahead of the natives, yet the primitives probably have some knowledge that the crews have lost thousands of years ago, and they might wonder why these gods need any radio apparatus to communicate over great distances. Both animals, in their dreaming, are searching for one another
Colin Bennett (Politics of the Imagination: The Life, Work and Ideas of Charles Fort)
By the time he finally left, Gloria was so starry eyed she put a scoop of vanilla ice cream atop a grilled cheese sandwich and served a slice of apple pie with pickle.
Bette Lee Crosby (The Twelfth Child (Serendipity, #1))
Remember the good old days when university professors could look down on unsophisticated folks because those hillbillies naı¨vely believed in church, motherhood, and apple pie? Things have changed a lot, at least in my village. I am now the one who naı¨vely believes in some facts because I am educated, while the other guys are too unsophisticated to be gullible:
Anonymous
She slipped free crusty pies filled with apple-flavored lumps of sugar to the runaway rent boys she befriended who operated around the station With no idea that in years to come she’d be attending their funerals They didn’t realize unprotected sex meant a dance with death Nobody did
Bernardine Evaristo (Girl, Woman, Other)
She brushes a lock of hair back from her face and winces when she tugs through a snag. “Oh, my gosh. I must look like I’ve been tumbled in a dryer, right? Is it bad?” She starts to sweep through her hair and her hand sticks in another knot. “You wouldn’t happen to have a brush, would you? Crap,” she swears as she encounters a huge snarl. “Wait,” I say. “I’ll get it.” I start to work through the tangle with my fingers and she sits still while I work out every last one. When I’m done, her hair is silky and smooth and I am not ready to stop running my fingers through it, but I probably should. “Don’t stop,” she says quietly. “That feels really good.” She pulls her feet from the water. “Wait,” she says, and she adjusts so that she’s lying over my lap. “You don’t mind, do you?” Hell, at this point, I’d be sad if she made me stop. “It’s fine,” I tell her. She relaxes against me and says, “Talk to me, will you?” Her eyes close and I’m pretty sure if she got any more relaxed, she’d fall asleep. My insides settle in a way they never have before. Usually, I have a roiling, boiling sensation in my chest, like something is fighting to get out of me and I must work to contain it at all times. But now… Now I am at peace. My soul and my heart connect like tumblers lining up in a lock. Snap! It opens up. And it scares the hell out of me. I pull my hands from her hair, thinking that her proximity is the problem. But the tumblers don’t realign. They don’t lock her out. They let her in. They invite her in and offer her a fucking apple pie so she’ll sit and stay for a while. “Are you all right?” she asks. “Why wouldn’t I be?” “You stopped rubbing my hair.” I lift her off my lap and set her beside me. “All the tangles are out.” “Oh.” She sighs. “That’s good.” She suddenly looks uncomfortable and it kills me that I caused it. “Thank you for fixing my hair,” she says quietly.
Tammy Falkner (Yes You (The Reed Brothers #9.5))
Making dinner for Wayne is either the easiest thing or the hardest thing on the planet, depending on how you look at it. After all, Wayne's famous Eleven are neither difficult to procure nor annoying to prepare. They are just. So. Boring. Roasted chicken Plain hamburgers Steak cooked medium Pork chops Eggs scrambled dry Potatoes, preferably fries, chips, baked, or mashed, and not with anything fancy mixed in Chili, preferably Hormel canned Green beans Carrots Corn Iceberg lettuce with ranch dressing That's it. The sum total of what Wayne will put into his maw. He doesn't even eat fricking PIZZA for chrissakes. Not including condiments, limited to ketchup and yellow mustard and Miracle Whip, and any and all forms of baked goods... when it comes to breads and pastries and desserts he has the palate of a gourmand, no loaf goes untouched, no sweet unexplored. It saves him, only slightly, from being a complete food wasteland. And he has no idea that it is strange to everyone that he will eat apple pie and apple cake and apple charlotte and apple brown Betty and apple dumplings and fritters and muffins and doughnuts and crisp and crumble and buckle, but will not eat AN APPLE.
Stacey Ballis (Out to Lunch)
Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery yeast rolls from Aimee's mom's old family recipe, my cranberry sauce with port and dried cherries, and a batch of spicy molasses cookies sandwiched with vanilla mascarpone frosting. I also have the makings for dried shisito peppers, which I will make there. Andrea's mom, Jasmin, is making turkey and ham, and braised broccoli and an apple pie, Andrea is doing a potato and celery root mash and a hilarious Jell-O mold that contains orange sherbet and canned mandarin oranges and mini marshmallows, and her dad, Gene, is making his mother's candied yams and sausage corn bread stuffing. Benji is cooking and serving most of the day at the group home where he grew up, and will come join us for dessert, bringing his chocolate pecan pie with bourbon whipped cream.
Stacey Ballis (Out to Lunch)
A simple dinner had been prepared. The first course comprised soup a la reine, chicken stew with oysters, fried tripe, and boiled cauliflower; the second course, a wholesome ragout of pig ears, macaroni pie, roast mutton, mushrooms, and cabbage in butter sauce; for dessert there would be jam tartlets and apple pie. Mrs. Tooley had enlisted the help of both Doris and Nancy and they had made a good start. The desserts were prepared, the stew set to simmer, the mutton already darkening to the spit. With an hour left to complete the rest, Agnes rose to the challenge, which she felt better equipped to handle than consorting with thief takers and street rogues. Turning first to the soup, she picked up a pot containing lean beef and a knuckle of veal, onions, carrots, celery, parsnips, leeks, and a little thyme, which had been simmering for most of the morning. She strained it through a muslin cloth, then thickened it with bread crumbs soaked in boiled cream, half a pound of ground almonds, and the yolks of six hard eggs. She licked her little finger thoughtfully and adjusted the seasoning, while issuing a barrage of further instructions to Doris. "Water on for the vegetables, then slice up the ears in strips; then baste the joint- careful, mind- so the fat don't catch on the fire." Cheeks glowing from steam and heat, Agnes wiped a damp hand across her brow, then began on the gravy, adding a pinch of mace and a glassful of claret as the French chef had taught her. She poured the gravy over the sliced ears. "Into the hot cupboard with this, Doris. And then get me the cabbage and cauliflower, please." She basted the mutton with a long-handled spoon, and fried the tripe in a deep pan of lard until it was brown and crisp. She set a pan of mushrooms alongside, and tossed the cabbage leaves in a pan of boiling water and the cauliflower in another. "More cream, Doris. Are the plates warmed?" she called, shaking the mushrooms while tasting the macaroni. "Vegetables need draining. Where are John and Philip?" Without waiting for a reply, she garnished the tripe with parsley and poured the soup into a large tureen.
Janet Gleeson (The Thief Taker)
All the royal tales got their own special festivals. In honor of the Sleeping Beauty tale, Ever After High held the yearly Beauty Sleep Festival. Everyone put on their pajamas and lay down on their beds, and a magical sleep spell rained over the castle, putting them into a restful slumber for two days. Briar rolled her eyes. "I'd prefer my story got a dance festival with some kicky music and a chocolate fountain." "It's kind of like a massive slumber party, so that's cool," said Ashlynn. "Kinda," said Briar. "But the best part of a slumber party isn't the part where you're unconscious. I'm already facing a hundred years of sleep. Worst. Festival. Ever." "You recall that the royal festival for the Cinderella story is basically just an excuse to get the students to clean the high school," said Ashlynn. Briar laughed, putting her arm around Ashlynn. "That's true! But at least your Spring Cleaning Festival ends with a Ball." Apple always enjoyed the Apple Festival in her story's honor- so many pies and turnovers and breads, and none of them poisoned. The whole school smelled of cinnamon and nutmeg for days. The Spring Cleaning Festival was an excellent opportunity to clean out her sock drawer and then wear a ball gown and dance till midnight. The Little Mermaid Festival took place every summer at Looking Glass Beach with swimming, beach volleyball, and a clam dig.
Shannon Hale (Ever After High: The Storybox of Legends Boxed Set)
Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for Walter were not her best or most original, but they were exemplars of their kind: portly, solid-citizen desserts, puddings of rice, bread, and noodles-sweets that the Pilgrims and other humble immigrants who had scraped together their prototypes would have bartered in a Mayflower minute for Greenie's blood-orange mousse, pear ice cream, or tiny white-chocolate eclairs. Walter had also commissioned a deep-dish apple pie, a strawberry marble cheesecake, and a layer cake he asked her to create exclusively for him. "Everybody expects one of those, you know, death-by-chocolate things on a menu like mine, but what I want is massacre by chocolate, execution by chocolate- firing squad by chocolate!" he told her. So that very night, after tucking George in bed, Greenie had returned to the kitchen where she made her living, in a basement two blocks from her home, and stayed up till morning to birth a four-layer cake so dense and muscular that even Walter, who could have benched a Shetland pony, dared not lift it with a single hand. It was the sort of dessert that appalled Greenie on principle, but it also embodied a kind of uberprosperity, a transgressive joy, flaunting the potential heft of butter, that Protean substance as wondrous and essential to a pastry chef as fire had been to early man. Walter christened the cake Apocalypse Now; Greenie held her tongue. By itself, this creation doubled the amount of cocoa she ordered from her supplier every month. After it was on his menu for a week, Walter bet her a lobster dinner that before the year was out, Gourmet would request the recipe, putting both of them on a wider culinary map.
Julia Glass (The Whole World Over)
EL Ideas- Chef Phillip Foss Valentine's Day Menu freeze pop- honeydew/truffle/bitters shake and fries- potato/vanilla/leek black cod- black rice/black garlic/black radish cauliflower- botarga/anchovy/pasta brussels sprouts- grits/kale/horseradish apple- peanut/bacon/thyme french onion- gruyere/brioche/chive ham- fontina/butternut/green almonds pretzel- beer/mustard/cheddar buffalo chicken- blue cheese/carrot/celery steak- components of béarnaise pie- lime/graham crackers/cream cheese movie snacks- popcorn/Twizzlers/Raisinets
Stacey Ballis (Out to Lunch)
What about the rest of kitchen?
Meredith Potts (Apple Pie with a Side of Murder (Daley Buzz Mystery #3))
Speaking of the suspect list, we should take a look at the schedule and see who closed last night.
Meredith Potts (Apple Pie with a Side of Murder (Daley Buzz Mystery #3))
Thanks you for the concern,
Meredith Potts (Apple Pie with a Side of Murder (Daley Buzz Mystery #3))
saying this is the work a lunar conspiracy?
Meredith Potts (Apple Pie with a Side of Murder (Daley Buzz Mystery #3))
The whole roaring crowd was gathered in the long room to give my boar's head fulsome applause when it was carried aloft on a platter. And my goodness, those old folk's eyes were as round as marbles when they saw the tables piled as high as Balthazar's Feast. Plum pottage, minced pies, roast beef, turkey with sage and red wine sauce- and that were just the first course. I was mostly pleased with the second course, for alongside the tongues, brawn, collared eels, ducks and mutton I'd put some pretty snowballs made of apples iced in white sugar, all taken from a dish in Lady Maria's hand in 'The Cook's Jewel.
Martine Bailey (An Appetite for Violets)
The most trifling matters may sometimes be not only the commencement, but the causes, of the gravest discussions. The fall of an apple from a tree suggested the doctrine of gravitation; and the same apple, for aught we know, served up in a dumpling, may have assisted the philosopher in his notions of heat ; for who has not witnessed similar causes and effects at a dinner table ? I confess, a piece of mutton has supplied me with arguments, as well as chops, for a week ; I have seen a hare or a cod’s-head giving hints to a friend for his next Essay; and have known the most solemn reflections rise, with a pair of claws, out of a pigeon-pie.
Leigh Hunt (The Round Table: A Collection of Essays on Literature, Men and Manners (Classic Reprint))
Although Scotsman Samuel Smiles' lucrative *Self Help* (1859) was the first book to use the term, self-help joins apple pie as a European import that is now inexorably linked with America. Life hacking is now a slice of the self-help pie.
Joseph Reagle
It's barely 8:00 a.m., but my train mates waste little time in breaking out the picnic material. But this isn't standard Japanese picnic fare: not a grain of rice or a pickled plum in sight. Instead, they fill the varnished wooden tables with thick slices of crusty bread, wedges of weeping cheese, batons of hard salamis, and slices of cured ham. To drink, bottles of local white wine, covered in condensation, and high-alcohol microbews rich in hops and local iconography. From the coastline we begin our slow, dramatic ascent into the mountains of Hokkaido. The colors bleed from broccoli to banana to butternut to beet as we climb, inching ever closer to the heart of autumn. My neighbors, an increasingly jovial group of thirtysomethings with a few words of English to spare, pass me a glass of wine and a plate of cheese, and I begin to feel the fog dissipate. We stop at a small train station in the foothills outside of Ginzan, and my entire car suddenly empties. A husband-and-wife team has set up a small stand on the train platform, selling warm apple hand pies made with layers of flaky pastry and apples from their orchard just outside of town. I buy one, take a bite, then immediately buy three more. Back on the train, young uniformed women flood the cars with samples of Hokkaido ice cream. The group behind me breaks out in song, a ballad, I'm later told, dedicated to the beauty of the season. Everywhere we go, from the golden fields of empty cornstalks to the dense forest thickets to the rushing rivers that carve up this land like the fat of a Wagyu steak, groups of camouflaged photographers lie in wait, tripods and shutter releases ready, hoping to capture the perfect photo of the SL Niseko steaming its way through the hills of Hokkaido.
Matt Goulding (Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture)
He worked at a feverish pace. He experimented with all manner of pies: tortoises, eel, chicken, frog, mushroom, artichoke, apricot, cherry, and his favorite of all, a luscious strawberry pie. He made omelets, stuffed eggs, and poached eggs with rosemary over toast. There were soups galore: fennel, tortellini, Hungarian milk, millet, kohlrabi, pea, and his famous Venetian turnip soup, which this time he made with apples instead. He molded jelly into the shapes of the cardinali crests, colored with wine, carrot, and saffron. He delighted most in the moments when he worked with his favorite knife, carving and slicing roasted cockerel, peacock, capons, turtledoves, ortolans, blackbirds, partridges, pheasants, and wood grouse. Every slice of the knife gave him greater confidence and belief in his power to make the world his.
Crystal King (The Chef's Secret)
CARL SAGAN SAID that if you want to make an apple pie from scratch, you must first invent the universe.
Nicola Yoon (The Sun Is Also a Star)
we say 'more psychiatrists than anywhere else in the world' but we could just as well say more swimming pools, more Nobel prizewinners, more strategic bombers, more apple pies, more computers, more natural parks, more libraries, more cheerleaders, more serial killers, more newspapers, more racoons, more of many more things, because it was the country of More, and had been for a long time. No doubt because the people who lived there had left their own countries precisely because they wanted more, especially more freedom. (The only people who hadn't got more freedom were the natives who already lived there, but, as previously mentioned, that was in the days when people who came from countries like Hector's tended to think that everything belonged to them.)
François Lelord (Hector and the Search for Happiness)
They began with a winter soup, lovingly cooked in a copper pot with a shinbone left over from Sunday lunch- But the witch brought in a light bouillon, simmered with the sweetest of baby shallots and scented with ginger and lemongrass and served with croutons so crisp and small that they seemed to vanish in her mouth- The mother brought in the second course. Sausages and potato mash; a comforting dish the child always loved, with sticky onion marmalade- But the witch brought in a brace of quail that had been gorged on ripe figs all their lives, now roasted and stuffed with chestnuts and foie gras and served with a coulis of pomegranate- Now the mother was close to despair. She brought dessert: a stout apple pie, made to her mother's recipe. But the witch had made a pièce montée: a pastel-colored sugared dream of almonds, summer fruit, and pastries like a puff of air, all scented with rose and marshmallow cream, and served with a glass of Château d'Yquem-
Joanne Harris (The Girl with No Shadow (Chocolat, #2))
APPLE CRISP This recipe was always a favorite in our house when I was growing up—and still is for my family. It was passed down from my mom (although she always credited my aunt Pete with its origin). It’s yummy and very easy—especially if you don’t have the time or energy to roll out pie crusts.   Ingredients   5¼ tablespoons butter (melted) 8–9 apples (I use Macs) 1 cup all-purpose flour 1 cup sugar 1 teaspoon baking powder Dash of salt ½ teaspoon cinnamon 1 egg   Directions   Melt butter and set aside. Peel, core, and slice apples to almost fill an 11x7 baking dish. Preheat oven to 375 degrees Fahrenheit. Sift together all dry ingredients in mixing bowl and break one egg into mixture. Blend with a pastry blender until evenly crumbly and spread on top of apples. Spoon melted butter over topping in rows. Bake for 30-40 minutes or until golden brown. Serve with vanilla ice cream! Yum!!!
Nan Rossiter (More Than You Know)
That,” he said in a booming voice, “was a damn fine pie.” A thin woman with a pinched face stood next to him. “Don’t you cuss, Elias,” she said sharply. “There’s no call for that.” “Oh honey,” the big man said. “Don’t get yourself in a twit. Damfine is a kind of apple, innit?” He grinned around at the folks sitting at the bar. “Sort of foreign apple from off in Atur? They named it after Baron Damfine if I remember correct.” Graham grinned back at him. “I think I heard that.” The woman glared at all of them.
Patrick Rothfuss (The Wise Man's Fear (The Kingkiller Chronicle, #2))
(Carl Sagan has said, “To make an apple pie from scratch, you must first invent the universe.”) As
Sidney Poitier (Life Beyond Measure: Letters to My Great-Granddaughter)