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Starters
Corn chowder with red peppers and smoked Gouda $8
Shrimp bisque, classic Chinatown shrimp toast $9
Blue Bistro Caesar $6
Warm chèvre over baby mixed greens with
candy-striped beets $8
Blue Bistro crab cake, Dijon cream sauce $14
Seared foie gras, roasted figs, brioche $16
Entrées
Steak frites $27
Half duck with Bing cherry sauce, Boursin
potato gratin, pearls of zucchini and summer squash $32
Grilled herbed swordfish, avocado silk, Mrs. Peeke's
corn spoon bread, roasted cherry tomatoes $32
Lamb "lollipops," goat cheese bread pudding $35
Lobster club sandwich, green apple horseradish,
coleslaw $29
Grilled portabello and Camembert ravioli with
cilantro pesto sauce $21
Sushi plate: Seared rare tuna, wasabi aioli, sesame
sticky rice, cucumber salad with pickled ginger
and sake vinaigrette $28
*Second Seating (9:00 P.M.) only
Shellfish fondue
Endless platter of shrimp, scallops, clams. Hot oil
for frying. Selection of four sauces: classic
cocktail, curry, horseradish, green goddess $130
(4 people)
Desserts- All desserts $8
Butterscotch crème brûlée
Mr. Smith's individual blueberry pie à la mode
Fudge brownie, peanut butter ice cream
Lemon drop parfait: lemon vodka mousse layered
with whipped cream and vodka-macerated red
berries
Coconut cream and roasted pineapple tart,
macadamia crust
Homemade candy plate: vanilla marshmallows,
brown sugar fudge, peanut brittle, chocolate
peppermints
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