Anderson Grain Quotes

A faerie heart is different from a human heart. Human hearts are elastic. They have room for all sorts of passions, and they can break and heal and love again and again. Faerie hearts are evolutionarily less sophisticated. They are small and hard, like tiny grains of sand. Our hearts are too small to love more than one person in a lifetime.

If you think about it, finding true love is a lot like finding a particular grain of sand on the beach.

All persons are contained within a single individual, just as all time is in a moment, and the entire universe is in a grain of sand.

Mother is the rock, I am the ocean. I have to pout and roll my eyes for hours until she finally wears down and crumbles into a thousand grains of beach sand. It takes a lot of energy. I don't think I have it in me.

a healthy diet consists of vegetables, fruit, fish, high-fiber grains, nuts, eggs, and quality vegetable oil. These are elements of both the Nordic and Mediterranean diets, known to add healthy years to your life.

Imperial is like Robert Caro’s The Power Broker with the attitude of Mike Davis’s City of Quartz, if Robert Caro had been raised in an abandoned grain silo by a band of feral raccoons, and if Mike Davis were the communications director of a heavily armed libertarian survivalist cult, and if the two of them had somehow managed to stitch John McPhee’s cortex onto the brain of a Gila monster, which they then sent to the Mexican border to conduct ten years of immersive research, and also if they wrote the entire manuscript on dried banana leaves with a toucan beak dipped in hobo blood, and then the book was line-edited during a 36-hour peyote séance by the ghosts of John Steinbeck, Jack London, and Sinclair Lewis, with 200 pages of endnotes faxed over by Henry David Thoreau’s great-great-great-great grandson from a concrete bunker under a toxic pond behind a maquiladora, and if at the last minute Herman Melville threw up all over the manuscript, rendering it illegible, so it had to be re-created from memory by a community-theater actor doing his best impression of Jack Kerouac. With photographs by Dorothea Lange. (Viking has my full blessing to use that as a blurb.)

We're not in Khlong Prem Prison yet. So let's assume we're winning." But inwardly, Anderson wonders. There are too many variables in play, and it makes him nervous. He remembers a time in Missouri when the Grahamites rioted. There had been tension, some small speeches, and then it had simply erupted in field burning. No one had seen the violence coming. Not a single intelligence officer had anticipated the cauldron boiling beneath the surface. Anderson had ended up perched atop a grain silo, choking on the smoke of HiGro fields going up in sheets of flame, firing steadily at rioters on the ground with a spring rifle he'd salvaged from a slow-moving security guard, and all the while he had wondered how everyone had missed the signs. They lost the facility because of that blindness. And now it is the same. A sudden eruption, and the surprise of realizing that the world he understands is not the one he actually inhabits.

As historians have pointed out, there was some irony to this agreement. Hitler wanted to attack and subdue Russia as well as Europe. He knew that Germany could not wage war on a global scale with its small reserves of raw materials such as oil, rubber, and grain. Hitler arranged for the Russians to furnish him with everything he would need to invade Russia. Stalin essentially agreed to supply the attack on his own country.

and at some points every year, the cows get out, spot the fields black, and make an absolute mess of everything. Eating the alfalfa, stomping the grain, messing up of surreal pictures of frost blown plains. Personally, I think they look best up close. and cooked.

Three minutes is either an eternity or merely a single grain of sand in the hourglass of time.

He put one of the platters in front of Liv, forcing her to get up-close and personal with his dinner creation. It looked even worse on her plate than it had from a distance. Liv was glad she had a strong stomach. She’d seen some fairly disgusting things during nursing school, especially during her surgery rotation and in the burn unit, but none of them were quite as nasty as Baird’s “pizza.” “Well, go ahead. I thought you were starving.” She looked up to see him watching her, black eyebrows raised in anticipation. Oh my God, I’m actually going to have to eat it! Her stomach rolled at the thought. “You, uh, gave me so much I don’t know where to begin,” she lied weakly. “Only one piece.” He frowned. “Is it too much?” “It’s just a little more than I’m used to. Uh, on Earth we cut a pizza into eight or ten wedges.” And we don’t top it with fruit cocktail! “I can cut it into smaller pieces if you want,” he offered. “No, no. That’s okay. I’ll make do.” There was no putting it off anymore. Taking a deep breath, Liv lifted the huge sloppy slice and forced herself to take a bite. “You like it?” Baird stared at her suspiciously. “Mmm, delicious,” Liv mumbled, fighting her gag reflex. Inside her mouth the flavors of canned salmon, lima beans, and fruit cocktail were fighting and she wondered how in the world she would swallow without throwing up. But the big warrior was still watching her carefully for her reaction and she didn’t want to insult him. With a monumental effort she choked down the mess and prayed it wouldn’t come back up. “So it’s good?” he asked again. “Unforgettable,” Liv assured him which for once was the absolute truth. “Glad you like it.” Baird lifted his own piece of pizza and, keeping his eyes on her the entire time, took a huge bite. But when he started to chew, his face turned a peculiar shade of red. “Gods!” Getting up from the table in a hurry, he ran to the sink and spat out the mouthful. Then he turned back to Liv. “That was fuckin’ horrible. Why didn’t you tell me?” Liv shrugged, not sure if she should laugh or feel sorry for him. “I didn’t want to hurt your feelings.” “I’d rather have my feelings hurt than eat that slop.” Baird frowned. “I don’t understand what you humans see in that dish anyway.” “Well…” Liv tried to think of a way to put it tactfully. “We don’t always make it exactly like that.” She nodded at the half a pizza she’d put back down on the metal serving tray. “But I did everything the clerk told me to,” Baird protested. “He said it was mistake proof. That anyone could do it.” “Anyone can do it. You just put a little too much on it, that’s all.” “Damn it to hell.” Baird sighed. “I’m sorry, Olivia. I wanted to make all your favorites—the things I saw you eating in my dreams. It was between this and that other stuff you like with the raw sea creatures rolled in the white grains. I thought this would be easier.” “Sushi?” Liv bit her lip to keep from laughing. “You were going to try and make me sushi?” As badly as he’d screwed up the pizza, she couldn’t imagine what his version of sushi would look like. Visions of a whole dead fish coated in sticky rice and rolled in peas and carrots instead of roe rose to mind. Ugh. Baird shrugged. “I wanted to. I wanted to make you something special every night. But I guess I’m not very good at cooking human food. Sorry.” He sounded so crestfallen and his broad shoulders slumped so sadly that Liv couldn’t help but feel sorry for him. She rose and went to put a hand lightly on his arm. “Hey, don’t worry about it. I’m sure if I tried to make Kindred cuisine I wouldn’t do any better.” Baird

When they reached the river, he turned left. “Tohobt Pah-e-hona, Blue Water River. You call it the Brazos, eh?” He pointed ahead of them. “Pah-gat-su, upstream.” Jabbing a thumb over his shoulder, he said, “Te-naw, downstream. You will listen good, Blue Eyes, and learn. Tosi tivo talk is dirt in my mouth.” His tone set Loretta off balance. Dirt in his mouth? If he hated the whites so much, why on earth had he taken her? Upstream, downstream, she couldn’t remember the words. She didn’t want to. The language of murderers. All she wanted was to be free of the whole filthy lot of them. Another rock jabbed her insole, and she winced, missing a step. He released her elbow and swept her off her feet into his arms. He took her so much by surprise that if she could have screamed, she would have. Their eyes locked, his mocking, hers wide. Though he now bore Loretta’s weight, her position was such that her back was in danger of breaking if she didn’t loop an arm around his neck. He stood there, looking down at her and waiting. Her mouth went dry. She wished he would just toss her over his shoulder again and be done with it. Being carried like a sack of grain wasn’t very dignified, but at least that way she didn’t have to cling to him. That determined glint she was coming to know too well crept into his eyes. He gave her a little toss, not enough to drop her, but enough to give her a start. Instinctively she hooked an arm around his neck. His lips slanted into a satisfied grin, a grin that said as clearly as if he had spoken that he would have the last word, always. He started walking again. The firm cords of muscle that ran down from his neck undulated beneath her fingers, his warm skin as smooth as fine-grained leather. His hair, silken and heavy, brushed against her knuckles. Beneath her wrist she could feel the crusty cut on his shoulder from Aunt Rachel’s bullet. Remembering the wound he had inflicted on his arm last night, she wondered just how many scars he had. Strangely, the longer she was around him, the less she noticed the slash on his cheek. His was the kind of face that suffered imperfections well, features chiseled, skin weathered to a tough, burnished brown, as rugged as the sharp-cut canyons and endless plains from whence he’d sprung.

Another rock jabbed her insole, and she winced, missing a step. He released her elbow and swept her off her feet into his arms. He took her so much by surprise that if she could have screamed, she would have. Their eyes locked, his mocking, hers wide. Though he now bore Loretta’s weight, her position was such that her back was in danger of breaking if she didn’t loop an arm around his neck. He stood there, looking down at her and waiting. Her mouth went dry. She wished he would just toss her over his shoulder again and be done with it. Being carried like a sack of grain wasn’t very dignified, but at least that way she didn’t have to cling to him. That determined glint she was coming to know too well crept into his eyes. He gave her a little toss, not enough to drop her, but enough to give her a start. Instinctively she hooked an arm around his neck. His lips slanted into a satisfied grin, a grin that said as clearly as if he had spoken that he would have the last word, always.

The short of it is: Eat more fiber. Choose whole grain baked products over refined. Experiment with other whole grain dishes such as quinoa, brown rice, and bulgur. Eat whole fruit rather than drinking fruit juice. Add more vegetables, raw or cooked, to your meals. Every choice you make in favor of increased fiber in your diet will amplify the health of your gut—and improve your mood.

One text, A Book on Breath by the Master Great Nothing of Sung-Shan, offered this advice: Lie down every day, pacify your mind, cut off thoughts and block the breath. Close your fists, inhale through your nose, and exhale through your mouth. Do not let the breathing be audible. Let it be most subtle and fine. When the breath is full, block it. The blocking (of the breath) will make the soles of your feet perspire. Count one hundred times “one and two.” After blocking the breath to the extreme, exhale it subtly. Inhale a little more and block (the breath) again. If (you feel) hot, exhale with “Ho.” If (you feel) cold, blow the breath out and exhale it with (the sound) “Ch’ui.” If you can breathe (like this) and count to one thousand (when blocking), then you will need neither grains nor medicine. Today, breathholding is associated almost entirely with disease. “Don’t hold your breath,” the adage goes. Denying our bodies a consistent flow of oxygen, we’ve been told, is bad. For the most part, this is sound advice. Sleep apnea, a form of chronic unconscious breathholding, is terribly damaging, as most of us know by now, causing or contributing to hypertension, neurological disorders, autoimmune diseases, and more. Breathholding during waking hours is injurious as well, and more widespread. Up to 80 percent of office workers (according to one estimate) suffer from something called continuous partial attention. We’ll scan our email, write something down, check Twitter, and do it all over again, never really focusing on any specific task. In this state of perpetual distraction, breathing becomes shallow and erratic. Sometimes we won’t breathe at all for a half minute or longer. The problem is serious enough that the National Institutes of Health has enlisted several researchers, including Dr. David Anderson and Dr. Margaret Chesney, to study its effects over the past decades. Chesney told me that the habit, also known as “email apnea,” can contribute to the same maladies as sleep apnea. How could modern science and ancient practices be so at odds?

Author Paul Graham puts it like this: The Web naturally has a certain grain, and Google is aligned with it. That’s why their success seems so effortless. They’re sailing with the wind, instead of sitting becalmed praying for a business model, like the print media, or trying to tack upwind by suing their customers, like Microsoft and the record labels. Google doesn’t try to force things to happen their way. They try to figure out what’s going to happen, and arrange to be standing there when it does.

Mom, picking out bits of grain from roll: You're alive because of Dr. Parker. Lia, bleeding where they can't see: Stop exaggerating.

Today, only seven percent of our calories come from natural, whole plant foods, yet these were the foods where the bulk of our ancestors calories came from, in the form of whole grain breads, potatoes, brown rice, corn, oats, rye, barley meals, beans and other vegetables, fruits and whole grains.

What if the grain ripened early?