American Diner Quotes

Sitting at the table doesn't make you a diner, unless you eat some of what's on that plate. Being here in America doesn't make you an American. Being born here in America doesn't make you an American.

That autumn, I kept coming back to Hopper’s images, drawn to them as if they were blueprints and I was a prisoner; as if they contained some vital clue about my state. Though I went with my eyes over dozens of rooms, I always returned to the same place: to the New York diner of Nighthawks, a painting that Joyce Carol Oates once described as “our most poignant, ceaselessly replicated romantic image of American loneliness”... Green shadows were falling in spikes and diamonds on the sidewalk. There is no colour in existence that so powerfully communicates urban alienation, the atomisation of human beings inside the edifices they create, as this noxious pallid green, which only came into being with the advent of electricity, and which is inextricably associated with the nocturnal city, the city of glass towers, of empty illuminated offices and neon signs.

Callum, she pulled the 'Kickass Sister Card.' Learn it, live it, love it, and call it yours because God and everyone takes it. The KSC isn't like the Diner's Club, bucko. Think of it as an American Express Centurion card.

Never before have the American people had their noses so deeply in one another's business. If I announce that I and eleven other diners shared a thirty-seven-course lunch that likely cost as much as a new Volvo station wagon, Those of a critical nature will let their minds run in tiny, aghast circles of condemnation. My response to them is that none of us twelve disciples of gourmandise wanted a new Volvo. We wanted only lunch and since lunch lasted approximately eleven hours we saved money by not having to buy diner. The defense rests.

When I see two little Jewish old ladies giggling over coffee at a Manhattan diner, it makes me smile, because I hear my own mother’s laughter beneath theirs. Conversely, when I hear black “leaders” talking about “Jewish slave owners” I feel angry and disgusted, knowing that they’re inflaming people with lies and twisted history, as if all seven of the Jewish slave owners in the antebellum South, or however few there were, are responsible for the problems of African-Americans now. Those leaders are no better than their Jewish counterparts who spin statistics in marvelous ways to make African-Americans look like savages, criminals, drags on society, and “animals” (a word quite popular when used to describe blacks these days). I don’t belong to any of those groups. I belong to the world of one God, one people.

herself to Moore. “I don’t understand what’s happening with the country. I can’t get my arms around it,” Hillary confided. Moore just listened. “How do I get answers to this?” Hillary asked. It was a quandary that would plague her throughout the campaign. After nearly a year on the campaign trail, and hundreds of stops at diners, coffee shops, and high school gymnasiums and just as many roundtables with young professionals and millworkers, Hillary still couldn’t figure out why Americans were so angry or how she could bring the country together. She

In the weeks leading up to his arrival by train in Pittsburgh, Alexander Berkman had been obsessed with the escalating drama at Homestead. He was living with his partner and lover, the anarchist Emma Goldman, in the New England factory town of Worcester, Massachusetts. By day the couple earned a living serving sandwiches and scooping ice cream in a small diner. By night, they made love and dreamed of revolution. By late spring, Homestead was looking like the harbinger they’d been waiting for. “To us,” Goldman said, “it sounded the awakening of the American worker, the long-awaited day of his resurrection.

You don’t understand,” my dad said. “They stop you.” “Who? What are you talking about?” my mom asked. “That’s why I was being cautious.” “Who stops you?” “The police. If you’re white, or maybe Oriental, they let you drive however you want. But if you’re not, they stop you.” “Who told you that?” “The guys at the diner. That’s what they say. If you’re black or if you’re brown, they automatically think you’ve done something wrong.” “Rafa, that’s ridiculous. We’ve lived here for fifteen years. We’re citizens.” “The police don’t know that by looking at us. They see a brown face through the windshield and boom! Sirens!” My mom shook her head. “That’s what that was about?” “I didn’t want to give them reason to stop me.” “You were driving like a blind man, Rafa. That will give them reason to stop you.” “Everybody else just has to obey the law. We have to obey it twice as well.” “But that doesn’t mean you have to go twice as slow as everybody else!” The light turned green and my dad brought the car out of first. We cruised under the overpass, a shadow draping over the car like a blanket. “Next time, just try to blend in with everyone else and you’ll be fine,” my mom offered. “The way of the world,” my dad said. “What?” my mom asked as we emerged back into the sunlight. “Just trying to blend in. That’s the way of the world.” “Well, that’s the way of America, at least,” my mom said.

If you wanted to kill a city, that is the recipe. And yet Flint was very much alive. In 2014, the year of switch to a new source of drinking water, it was the seventh-largest city in the state. On weekdays, its population swelled as people commuted into town for work in teh county government, the region's major medical centers, four college campuses, and other economic anchors. For all the empty space, teens in shining dresses still posed for prom photos in the middle of Saginaw Street, the bumpy brick road that is Flint's main thoroughfare. Parents still led their children by the hand into the public library for Saturday story time. Older gentlemen lingered at the counter of one of Flint's ubiquitous Coney Island diners, and the waitresses at Grandma's Kitchen on Richfield Road kept the coffee flowing. For about ninety-nine thousand people, Flint was home.

On the train I had a lot of time to think. I thought how in the thirty years of my life I had seldom gotten on a train in America without being conscious of my color. In the South, there are Jim Crow cars and Negroes must ride separate from the whites, usually in a filthy antiquated coach next to the engine, getting all the smoke and bumps and dirt. In the South, we cannot buy sleeping car tickets. Such comforts are only for white folks. And in the North where segregated travel is not the law, colored people have, nevertheless, many difficulties. In auto buses they must take the seats in the rear, over the wheels. On the boats they must occupy the worst cabins. The ticket agents always say that all other accommodations are sold. On trains, if one sits down by a white person, the white person will sometimes get up, flinging back an insult at the Negro who has dared to take a seat beside him. Thus it is that in America, if you are yellow, brown, or black, you can never travel anywhere without being reminded of your color, and oft-times suffering great inconveniences. I sat in the comfortable sleeping car on my first day out of Moscow and remembered many things about trips I had taken in America. I remembered how, once as a youngster going alone to see my father who was working in Mexico, I went into the dining car of the train to eat. I sat down at a table with a white man. The man looked at me and said, "You're a nigger, ain't you?" and left the table. It was beneath his dignity to eat with a Negro child. At St. Louis I went onto the station platform to buy a glass of milk. The clerk behind the counter said, “We don't serve niggers," and refused to sell me anything. As I grew older I learned to expect this often when traveling. So when I went South to lecture on my poetry at Negro universities, I carried my own food because I knew I could not go into the dining cars. Once from Washington to New Orleans, I lived all the way on the train on cold food. I remembered this miserable trip as I sat eating a hot dinner on the diner of the Moscow-Tashkent express. Traveling South from New York, at Washington, the capital of our country, the official Jim Crow begins. There the conductor comes through the train and, if you are a Negro, touches you on the shoulder and says, "The last coach forward is the car for colored people." Then you must move your baggage and yourself up near the engine, because when the train crosses the Potomac River into Virginia, and the dome of the Capitol disappears, it is illegal any longer for white people and colored people to ride together. (Or to eat together, or sleep together, or in some places even to work together.) Now I am riding South from Moscow and am not Jim-Crowed, and none of the darker people on the train with me are Jim-Crowed, so I make a happy mental note in the back of my mind to write home to the Negro papers: "There is no Jim Crow on the trains of the Soviet Union.

At the risk of oversimplifying a topic that deserves entire books, we can summarize like this: During enslavement, many Black cooks learned their way around kitchens because their lives could depend on having that knowledge and skill. After slavery was abolished, many took to slinging fried chicken (or cooking in general) as one way to make a living. Interestingly, it wasn’t until Black folks began navigating their supposed freedoms-applying to schools, looking for paid work, seeking housing-that cartoonish, offensive images of Black folks eagerly consuming chicken or stealing chickens began to appear in essays, comics, advertisements, and postcards, perpetuating a narrative by white society that Black people were subhuman and needed to be controlled, policed, and locked out of mainstream opportunities. Exacerbated by the deep white resentment of Black people’s increasing social and political mobility (this period saw the largest representation of Black people in Congress than any time since), the idea took root that being Black meant that you loved fried chicken so much that you couldn’t resist it. This narrative is a painful legacy of slavery that wasn’t of our own making and is ironic, given that people all over the world get down with wings and things. But the essence of this stereotype persists. We know folks who refuse to eat fried chicken around white people, or chefs who don’t cook it in their restaurants, because they feel that’s the only thing certain diners expect from them…American fried chicken tastes good. It’s also complicated.

When the time comes, & I hope it comes soon, to bury this era of moral rot & the defiling of our communal, social, & democratic norms, the perfect epitaph for the gravestone of this age of unreason should be Iowa Senator Chuck Grassley's already infamous quote: "I think not having the estate tax recognizes the people that are investing... as opposed to those that are just spending every darn penny they have, whether it’s on booze or women or movies.” Grassley's vision of America, quite frankly, is one I do not recognize. I thought the heart of this great nation was not limited to the ranks of the plutocrats who are whisked through life in chauffeured cars & private jets, whose often inherited riches are passed along to children, many of whom no sacrifice or service is asked. I do not begrudge wealth, but it must come with a humility that money never is completely free of luck. And more importantly, wealth can never be a measure of worth. I have seen the waitress working the overnight shift at a diner to give her children a better life, & yes maybe even take them to a movie once in awhile - and in her, I see America. I have seen the public school teachers spending extra time with students who need help & who get no extra pay for their efforts, & in them I see America. I have seen parents sitting around kitchen tables with stacks of pressing bills & wondering if they can afford a Christmas gift for their children, & in them I see America. I have seen the young diplomat in a distant foreign capital & the young soldier in a battlefield foxhole, & in them I see America. I have seen the brilliant graduates of the best law schools who forgo the riches of a corporate firm for the often thankless slog of a district attorney or public defender's office, & in them I see America. I have seen the librarian reshelving books, the firefighter, police officer, & paramedic in service in trying times, the social worker helping the elderly & infirm, the youth sports coaches, the PTA presidents, & in them I see America. I have seen the immigrants working a cash register at a gas station or trimming hedges in the frost of an early fall morning, or driving a cab through rush hour traffic to make better lives for their families, & in them I see America. I have seen the science students unlocking the mysteries of life late at night in university laboratories for little or no pay, & in them I see America. I have seen the families struggling with a cancer diagnosis, or dementia in a parent or spouse. Amid the struggles of mortality & dignity, in them I see America. These, & so many other Americans, have every bit as much claim to a government working for them as the lobbyists & moneyed classes. And yet, the power brokers in Washington today seem deaf to these voices. It is a national disgrace of historic proportions. And finally, what is so wrong about those who must worry about the cost of a drink with friends, or a date, or a little entertainment, to rephrase Senator Grassley's demeaning phrasings? Those who can't afford not to worry about food, shelter, healthcare, education for their children, & all the other costs of modern life, surely they too deserve to be able to spend some of their “darn pennies” on the simple joys of life. Never mind that almost every reputable economist has called this tax bill a sham of handouts for the rich at the expense of the vast majority of Americans & the future economic health of this nation. Never mind that it is filled with loopholes written by lobbyists. Never mind that the wealthiest already speak with the loudest voices in Washington, & always have. Grassley’s comments open a window to the soul of the current national Republican Party & it it is not pretty. This is not a view of America that I think President Ronald Reagan let alone President Dwight Eisenhower or Teddy Roosevelt would have recognized. This is unadulterated cynicism & a version of top-down class warfare run amok. ~Facebook 12/4/17

Perhaps the most important thing I came to understand during my decade at HoJo's was that Americans had extremely open palates compared to French diners. They were willing to try items that lay outside their normal range of tastes. If they liked the food, that was all that mattered. I wasn't constantly battling ingrained prejudices as I would have been in France, where doing something as simple as adding carrots to boeuf bourguignon could have gotten me guillotined, not because carrots make the dish taste bad (they are great), but because it wouldn't be the way a boeuf was supposed to be made. In France, unless a dish was prepared exactly "right," people would know and complain. In the States, if it tasted good, then fine, the customer was happy. A whole new world of culinary possibilities had opened up before me.

In reality, government subsidized railroad construction, maintained high protective tariffs and a tight money supply, used its power to crush strikes, and in other ways supported the nation’s most powerful economic interests. But the laissez-faire myth still framed political debate. The

A Jewish Native American half-breed orphan playing bagpipes wasn't the sort of impression I ever wanted to make

Like every other house-renting, paycheck-to-paycheck, heel dragging working American, it wouldn't matter if I stepped in it by accident or was pushed, or simply whiffed it as I walked by. With the powers in play, guilt or innocence had nothing to do with anything.

Widow had come to like these kinds of diners. They were a part of the American landscape. He preferred them over the traditional chain brands. He liked the concealment and the bareness of places that he had heard some people describe as “holes in the wall.” Plus, there was a good feeling he got knowing he was supporting a local business and not a big chain restaurant.

He walked on. Halfway down the street there was a barbershop, like the centerpiece of the unofficial mall. It was tricked out to look like an old-time American place. Two vinyl chairs, with more chrome than a Cadillac. A big old radio on a shelf. Not a marketing plan, but a tribute. There was no large number of U.S. military nearby. And the PX barber was always cheaper. To Reacher’s practiced eye the place looked more like a diner than a barbershop, but it was a brave attempt. Some of the accessories were good. There was a visual chart taped to a mirror. An American publication. Reacher had seen hundreds of them in the States. Black-and-white line drawings, twenty-four heads, all with different styles, so the customer could point, instead of explaining. Top left was a standard crew cut, then came the whitewall, and the flat top, and the fade, and so on, the styles getting a little longer and a little weirder as they approached the bottom right. The Mohawk was in there, plus a couple of others that made the Mohawk look a model of probity. A

The civil rights clashes of the 1950s and '60s came and went without changing much in the lives of Forsyth's quiet country people, who in the decades after World War II had been busy erecting chicken houses in their old corn and cotton fields, as America's expanding poultry industry brought new prosperity to north Georgia. The county seat may have been just a short drive from Ebenezer Baptist - the home church of Martin Luther King Jr. and one of the epicenters of the American civil rights movement - but with no blacks residents to segregate from whites, there were no 'colored' drinking fountains in the Cumming courthouse, and no 'whites only' signs in the windows of Cumming's diners and roadside motels. Instead, as segregationists all over the South faced off against freedom riders, civil rights marches, and lunch-counter sit-ins, Forsyth was a bastion of white supremacy that went almost totally unnoticed.

As the bus headed into the night, I noticed that the bench seat in the back of the bus was vacant. So I took my blanket and pillow, made my way to the back and stretched out. Rumbling along I was vaguely aware of the stops we made, but the night passed quickly. Eventually it started getting light outside, but looking around I saw that most people were still sleeping, including a Negro woman wearing a Navy uniform. She was a WAVE and must have boarded the bus sometime during the night. I had no idea where we were, but it didn’t matter as long as we were heading west. Slowly the passengers woke up and looked around, including the young Negro lady. I never had a problem talking to people, so, striking up a conversation, I discovered that she was going home to Oklahoma City. I told her about being a cadet at Farragut and that I was now heading to California for the summer. Time always goes faster when there is someone to talk to and we had the entire back of the bus to ourselves. The first inkling that something was wrong came when we got off the bus for a rest stop in Little Rock, Arkansas. The driver told me that it wasn’t fitting to sit in the back of the bus with a Negro. I was dumbfounded, and coming from the North, I didn’t understand. I tried to explain that this woman was wearing the uniform of her country, but it didn’t make any difference. That’s just the way it was in the South! We ran into the same kind of bigotry in the diner at our next rest stop, but before I could make an issue out of it, she hushed me up and explained that she just wanted to go home and didn’t need any problems. The two of us sat in the section for “Negroes Only,” where they served her but not this white boy, which is what I was called, along with other derogatory remarks. Never mind, I shared her sandwich and I guess they were just glad to get rid of us when we boarded the bus again. Behind me, I heard someone say something about my being a “nigger lover”.... Big as life, I sat in the back again! This time no one said anything and everything seemed forgotten by the time she got off in Oklahoma City. Another driver came aboard and took over. Saying goodbye to my friend, I got up and moved back to the seat I had had originally -- the one over the big hump for the rear tires!

People eating at McDonald’s in Paris take about twenty minutes longer to eat their food than diners at McDonald’s in Philadelphia.7 This study did not look at overall calorie consumption, but other data confirm that the French typically eat less than do Americans.

To Duke Vaughn, diners meant independence and small-business owners, not franchises and corporations. The American commons, he called it. Land owned by one but to which the community holds an indisputable right. Not a romantic populist ideal, but a place where the mythology of America met its blacktop reality—for better and for worse.

In general, it could be said that we talk about many things. I’ll try to list them in no particular order. 1) The Latin American hell that, especially on weekends, is concentrated around some Kentucky Fried Chickens and McDonald’s. 2) The doings of the Buenos Aires photographer Alfredo Garófano, childhood friend of Rodrigo and now a friend of mine and of anyone with the least bit of discernment. 3) Bad translations. 4) Serial killers and mass murderers. 5) Prospective leisure as the antidote to prospective poetry. 6) The vast number of writers who should retire after writing their first book or their second or their third or their fourth or their fifth. 7) The superiority of the work of Basquiat to that of Haring, or vice versa. 8) The works of Borges and the works of Bioy. 9) The advisablity of retiring to a ranch in Mexico near a volcano to finish writing The Turkey Buzzard Trilogy. 10) Wrinkles in the space-time continuum. 11) The kind of majestic women you’ve never met who come up to you in a bar and whisper in your ear that they have AIDS (or that they don’t). 12) Gombrowicz and his conception of immaturity. 13) Philip K. Dick, whom we both unreservedly admire. 14) The likelihood of a war between Chile and Argentina and its possible and impossible consequences. 15) The life of Proust and the life of Stendhal. 16) The activities of some professors in the United States. 17) The sexual practices of titi monkeys and ants and great cetaceans. 18) Colleagues who must be avoided like limpet mines. 19) Ignacio Echevarría, whom both of us love and admire. 20) Some Mexican writers liked by me and not by him, and some Argentine writers liked by me and not by him. 21) Barcelonan manners. 22) David Lynch and the prolixity of David Foster Wallace. 23) Chabon and Palahniuk, whom he likes and I don’t. 24) Wittgenstein and his plumbing and carpentry skills. 25) Some twilit dinners, which actually, to the surprise of the diner, become theater pieces in five acts. 26) Trashy TV game shows. 27) The end of the world. 28) Kubrick’s films, which Fresán loves so much that I’m beginning to hate them. 29) The incredible war between the planet of the novel-creatures and the planet of the story-beings. 30) The possibility that when the novel awakes from its iron dreams, the story will still be there.

This was the first experience with pizza that many people in Knoxville had. It wasn’t widely available in 1961.

Katherine sits at a table of four. She's a defensive diner, with her back to the wall like Al Capone. James asks for her order. Tea. Spicy tofu. Does she want it with, or without pork? She wants the pork. Would she like brown rice? No, she says, brown rice is an affectation of Dagou's, not authentic. White rice is fine. Whatever her complications, James thinks, they're played out in the real world, not in her palate. But Katherine's appetite for Chinese food is hard-won. She's learned to love it, after an initial aversion, followed by disinclination, and finally, exploration. Everyone knows she grew up in Sioux City eating peanut-butter-and-jelly sandwiches, carrot sticks, and "ants on a log" (celery sticks smeared with peanut butter, then dotted with raisins). Guzzling orange juice for breakfast, learning to make omelets, pancakes, waffles, and French toast. On holidays, family dinners of an enormous standing rib roast served with cheesy potatoes, mashed potatoes, and sweet potatoes with marshmallows, Brussels sprouts with pecans, creamed spinach, corn casserole, and homemade cranberry sauce. Baking, with her mother, Margaret Corcoran, Christmas cookies in the shapes of music notes, jingle bells, and double basses. Learning to roll piecrust. Yet her immersion in these skills, taught by her devoted mother, have over time created a hunger for another culture. James can see it in the focused way she examines the shabby restaurant. He can see it in the way she looks at him. It's a clinical look, a look of data collection, but also of loss. Why doesn't she do her research in China, where her biological mother lived and died? Because she works so hard at her demanding job in Chicago. In the meantime, the Fine Chao will have to do.

With the establishment of the Soviet Union, however, the attitudes of the European Left toward America began to change for good. Adherents to communism and others to the left of social democracy now showered their affections on a country that—with the exception of the war years 1941 to 1945—became one of the most important bearers of anti-Americanism. A telling example of this shift is the German satirist and writer Bertolt Brecht: “Originally, he shared the pro-modernist enthusiasm for America in Germany that reached its climax in Germany around 1924-26.”66 By the end of the 1920s, however, Brecht had changed into a critic, and by the start of the 1930s he greeted America with contempt. As Dan Diner put it, “America and capitalism became interchangeable metaphors—and the Soviet Union appeared as an optimistic counter-world.

Then I don't see—' 'Of course you don't,' he interrupted. 'You never will because you ain't never known what its like to live somewhere where you ain't wanted and every white son-of-a-bitch that sees you goes out of his way to let you know you ain't wanted. Christ, there ain't even so much as a cheap stinking diner in this town that I don't think twice before I walk into it to buy a cup of lousy coffee, because any white bastard in there will let me know one way or another that niggers belong in Harlem. Don't talk to me about Germans. They're only doing the same thing in Europe that's been done in this country since the time it started.

Sociologists paint American Christians as restless people who come to church for the same reasons people once went to diners: for someone to serve us who knows our name, for a filling stew that reminds us of home and makes us feel loved, even while it does a number on our spiritual cholesterol.13

I’M SITTING at the counter in my favorite New York diner, tucking into eggs over easy with hash browns—very English, the breakfast fry-up, but very American, too. I’m washing it down with cranberry juice—caffeine is probably the only vice I don’t have—and someone turns on the radio. Most of the time, I don’t hear music. My brain just tunes it out. We’re all bombarded with some sort of music on a daily basis—in shops, TV commercials, restaurants, lifts—most of it simply noise pollution, deadening us to the real joy of music. So I only listen when I really want to. But the Puerto Rican waitress has turned on a Spanish channel, and a seductive salsa rhythm seeps into the room. It’s a charanga band—a traditional group that uses flute and violin over the standard latin rhythm section of congas, bongos, and timbales—and now I’m half-listening. Then the violinist takes a solo, and I’m hooked. He’s a great, inspired player. The band is playing a simple three-chord vamp, and he follows the chords closely, and yet still manages to come up with witty, ingenious, melodic twists. And the way he plays with the time! Dragging a phrase, and then ending it right on the beat. Setting up syncopations—accents that go against the beat—and then turning them around, playing them backwards. Then he hits an unexpected high note, and it’s like a shaft of light going right through my body, filling me with warmth. Without even thinking, I cry out—“Yeah!” or “All right!” or something—and I marvel at the way that music, after all these years, can still surprise me. The guy next to me just goes on munching his cheeseburger. But something special has happened, even if I’m the only one who knows it. The band on the radio are most likely second- or third-generation Puerto Ricans who were raised uptown, way uptown—in the Bronx—in a different world from me. But through the music, they’ve connected with an Englishman way downtown, in a way that would otherwise never happen.

In 1922, the inflation turned to hyperinflation as the Reichsbank gave up trying to control the situation and printed money frantically to meet the demands of union and government workers. A single U.S. dollar became so valuable thatAmerican visitors could not spend it because merchants could not locate the millions of marks needed to make change. Diners offered to pay for meals in advance because the price would be vastly higher by the time they finished eating.

The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes, palates and dietary restrictions.

I never had a problem talking to people, so, striking up a conversation, I discovered that she was going home to Oklahoma City. I told her about being a cadet at Farragut and that I was now heading to California for the summer. Time always goes faster when there is someone to talk to and we had the entire back of the bus to ourselves. The first inkling that something was wrong came when we got off the bus for a rest stop in Little Rock, Arkansas. The driver told me that it wasn’t fitting to sit in the back of the bus with a Negro. I was dumbfounded, and coming from the North, I didn’t understand. I tried to explain that this woman was wearing the uniform of her country, but it didn’t make any difference. That’s just the way it was in the South! We ran into the same kind of bigotry in the diner at our next rest stop, but before I could make an issue out of it, she hushed me up and explained that she just wanted to go home and didn’t need any problems. The two of us sat in the section for “Negroes Only,” where they served her but not this white boy, which is what I was called, along with other derogatory remarks. Never mind, I shared her sandwich and I guess they were just glad to get rid of us when we boarded the bus again. Behind me, I heard someone say something about my being a “nigger lover”.... Big as life, I sat in the back again! This time no one said anything and everything seemed forgotten by the time she got off in Oklahoma City. Another driver came aboard and took over. Saying goodbye to my friend, I got up and moved back to the seat I had had originally -- the one over the big hump for the rear tires!

The Dragon and Wolf is what you’d get if a British pub was raped by an American diner and its offspring was raised by Romanians.

Don't get me wrong- tempura is served as a side dish in Tokyo, too, especially at soba and udon restaurants. Step into a branch of of the Hanamaru Udon chain, and before you select your bowl of noodles you're confronted with an array of self-serve, a la carte tempura: eggplant, onion, and squash, yes, but also hard-boiled quail eggs on a stick, squid tentacles, or a whole baby octopus. And the way most diners eat their tempura strains the definition of "side dish," because they plunk the crispy morsels right into their noodle broth. Japanese cooks are experts at frying food to a crisp and equally adept at ruining that crispy perfection through dunking, saucing, and refrigeration. I never learned to appreciate a stone-cold, once-crispy pork cutlet, but I enjoy tempura falling apart in hot soup and eaten at the moment when it has taken on broth but maintains a hint of crispness. The ship has hit the iceberg, but it's still momentarily afloat.

At the diner, customers used to come in all the time and say, ‘I’m not a morning person.’ Usually right before or right after they ordered coffee. But what? The world is divided into morning people and afternoon people and night people?

While I struggled with the menu, a handsome middle-aged guy from a nearby table came over to help. "You like sashimi? Cooked fish? Sushi?" he asked. His English was excellent. He was originally from Okinawa, he said, and a member of Rotary International. I know nothing about the Rotarians except that it's a service organization; helping befuddled foreigners order food in bars must fall within its definition of charitable service. Our service-oriented neighbor helped us order pressed sweetfish sushi, kisu fish tempura, and butter-sauteed scallops. Dredging up a vague Oishinbo memory, I also ordered broiled sweetfish, a seasonal delicacy said to taste vaguely of melon. While we started in on our sushi, our waitress- the kind of harried diner waitress who would call customers "hon" in an American restaurant- delivered a huge, beautiful steamed flounder with soy sauce, mirin, and chunks of creamy tofu. "From that guy," she said, indicating the Rotarian samaritan. We retaliated with a large bottle of beer for him and his friend (the friend came over to thank us, with much bowing). What would happen at your neighborhood bar if a couple of confused foreigners came in with a child and didn't even know how to order a drink? Would someone send them a free fish? I should add that it's not exactly common to bring children to an izakaya, but it's not frowned upon, either; also, not every izakaya is equally welcoming. Some, I have heard, are more clubby and are skeptical of nonregulars, whatever their nationality. But I didn't encounter any places like that. Oh, how was the food? So much of the seafood we eat in the U.S., even in Seattle, is previously frozen, slightly past its prime, or both. All of the seafood at our local izakaya was jump-up-and-bite-you fresh. This was most obvious in the flounder and the scallops. A mild fish, steamed, lightly seasoned, and served with tofu does not sound like a recipe for memorable eating, but it was. The butter-sauteed scallops, meanwhile, would have been at home at a New England seaside shack. They were served with a lettuce and tomato salad and a dollop of mayo. The shellfish were cooked and seasoned perfectly. I've never had a better scallop.

Since Donald Trump's rise, the national media have devoted tremendous attention to the political grievances of rural White voters. Reporters and pundits routinely descend upon rural communities, sit down with locals at diners and sports bleachers, and listen earnestly to what downscale rural White voters have to say, but the same national media hardly notice that rural minorities exist or are aware that they have legitimate complaints of their own.