Alps Best Quotes

Note to self: Try to extend positive feelings associated with Scratch-Off win into all areas of life. Be bigger presence at work. Race up ladder (joyfully, w/smile on face), get raise. Get in best shape of life, start dressing nicer. Learn guitar? Make point of noticing beauty of world? Why not educate self re. birds, flowers, trees, constellations, become true citizen of natural world, walk around neighborhood w/kids, patiently teaching kids names of birds, flowers, etc. etc.? Why not take kids to Europe? Kids have never been. Have never, in Alps, had hot chocolate in mountain café, served by kindly white-haired innkeeper, who finds them so sophisticated/friendly relative to usual snotty/rich American kids (who always ignore his pretty but crippled daughter w/braids) that he shows them secret hiking path to incredible glade, kids frolic in glade, sit with crippled pretty girl on grass, later say it was most beautiful day of their lives, keep in touch with crippled girl via email, we arrange surgery here for her, surgeon so touched he agrees to do surgery for free, she is on front page of our paper, we are on front page of their paper in Alps? Ha ha. Just happy.

Be bigger presence at work. Race up ladder (joyfully, w/smile on face), get raise. Get in best shape of life, start dressing nicer. Learn guitar? Make point of noticing beauty of world? Why not educate self re. birds, flowers, trees, constellations, become true citizen of natural world, walk around neighborhood w/kids, patiently teaching kids names of birds, flowers, etc. etc.? Why not take kids to Europe? Kids have never been. Have never, in Alps, had hot chocolate in mountain café, served by kindly white- haired innkeeper, who finds them so sophisticated/friendly relative to usual snotty/rich American kids (who always ignore his pretty but crippled daughter w/braids) that he shows them secret hiking path to incredible glade, kids frolic in glade, sit with crippled pretty girl on grass, later say it was most beautiful day of their lives, keep in touch with crippled girl via email, we arrange surgery here for her, surgeon so touched he agrees to do surgery for free, she is on front page of our paper, we are on front page of their paper in Alps? Ha ha.

Still dark. The Alpine hush is miles deep. The skylight over Holly’s bed is covered with snow, but now that the blizzard’s stopped I’m guessing the stars are out. I’d like to buy her a telescope. Could I send her one? From where? My body’s aching and floaty but my mind’s flicking through the last night and day, like a record collector flicking through a file of LPs. On the clock radio, a ghostly presenter named Antoine Tanguay is working through Nocturne Hour from three till four A.M. Like all the best DJs, Antoine Tanguay says almost nothing. I kiss Holly’s hair, but to my surprise she’s awake: “When did the wind die down?” “An hour ago. Like someone unplugged it.” “You’ve been awake a whole hour?” “My arm’s dead, but I didn’t want to disturb you.” “Idiot.” She lifts her body to tell me to slide out. I loop a long strand of her hair around my thumb and rub it on my lip. “I spoke out of turn last night. About your brother. Sorry.” “You’re forgiven.” She twangs my boxer shorts’ elastic. “Obviously. Maybe I needed to hear it.” I kiss her wound-up hair bundle, then uncoil it. “You wouldn’t have any ciggies left, perchance?” In the velvet dark, I see her smile: A blade of happiness slips between my ribs. “What?” “Use a word like ‘perchance’ in Gravesend, you’d get crucified on the Ebbsfleet roundabout for being a suspected Conservative voter. No cigarettes left, I’m ’fraid. I went out to buy some yesterday, but found a semiattractive stalker, who’d cleverly made himself homeless forty minutes before a whiteout, so I had to come back without any.” I trace her cheekbones. “Semiattractive? Cheeky moo.” She yawns an octave. “Hope we can dig a way out tomorrow.” “I hope we can’t. I like being snowed in with you.” “Yeah well, some of us have these job things. Günter’s expecting a full house. Flirty-flirty tourists want to party-party-party.” I bury my head in the crook of her bare shoulder. “No.” Her hand explores my shoulder blade. “No what?” “No, you can’t go to Le Croc tomorrow. Sorry. First, because now I’m your man, I forbid it.” Her sss-sss is a sort of laugh. “Second?” “Second, if you went, I’d have to gun down every male between twelve and ninety who dared speak to you, plus any lesbians too. That’s seventy-five percent of Le Croc’s clientele. Tomorrow’s headlines would all be BLOODBATH IN THE ALPS AND LAMB THE SLAUGHTERER, and the a vegetarian-pacifist type, I know you wouldn’t want any role in a massacre so you’d better shack up”—I kiss her nose, forehead, and temple—“with me all day.” She presses her ear to my ribs. “Have you heard your heart? It’s like Keith Moon in there. Seriously. Have I got off with a mutant?” The blanket’s slipped off her shoulder: I pull it back. We say nothing for a while. Antoine whispers in his radio studio, wherever it is, and plays John Cage’s In a Landscape. It unscrolls, meanderingly. “If time had a pause button,” I tell Holly Sykes, “I’d press it. Right”—I press a spot between her eyebrows and up a bit—“there. Now.” “But if you did that, the whole universe’d be frozen, even you, so you couldn’t press play to start time again. We’d be stuck forever.” I kiss her on the mouth and blood’s rushing everywhere. She murmurs, “You only value something if you know it’ll end.

The Enchanted Broccoli Forest. Oh, what a pleasure that was! Mollie Katzen's handwritten and illustrated recipes that recalled some glorious time in upstate New York when a girl with an appetite could work at a funky vegetarian restaurant and jot down some tasty favorites between shifts. That one had the Pumpkin Tureen soup that Margo had made so many times when she first got the book. She loved the cheesy onion soup served from a pumpkin with a hot dash of horseradish and rye croutons. And the Cardamom Coffee Cake, full of butter, real vanilla, and rich brown sugar, said to be a favorite at the restaurant, where Margo loved to imagine the patrons picking up extras to take back to their green, grassy, shady farmhouses dotted along winding country roads. Linda's Kitchen by Linda McCartney, Paul's first wife, the vegetarian cookbook that had initially spurred her yearlong attempt at vegetarianism (with cheese and eggs, thank you very much) right after college. Margo used to have to drag Calvin into such phases and had finally lured him in by saying that surely anything Paul would eat was good enough for them. Because of Linda's Kitchen, Margo had dived into the world of textured vegetable protein instead of meat, and tons of soups, including a very good watercress, which she never would have tried without Linda's inspiration. It had also inspired her to get a gorgeous, long marble-topped island for prep work. Sometimes she only cooked for the aesthetic pleasure of the gleaming marble topped with rustic pottery containing bright fresh veggies, chopped to perfection. Then Bistro Cooking by Patricia Wells caught her eye, and she took it down. Some pages were stuck together from previous cooking nights, but the one she turned to, the most splattered of all, was the one for Onion Soup au Gratin, the recipe that had taught her the importance of cheese quality. No mozzarella or broken string cheeses with- maybe- a little lacy Swiss thrown on. And definitely none of the "fat-free" cheese that she'd tried in order to give Calvin a rich dish without the cholesterol. No, for this to be great, you needed a good, aged, nutty Gruyère from what you couldn't help but imagine as the green grassy Alps of Switzerland, where the cows grazed lazily under a cheerful children's-book blue sky with puffy white clouds. Good Gruyère was blocked into rind-covered rounds and aged in caves before being shipped fresh to the USA with a whisper of fairy-tale clouds still lingering over it. There was a cheese shop downtown that sold the best she'd ever had. She'd tried it one afternoon when she was avoiding returning home. A spunky girl in a visor and an apron had perked up as she walked by the counter, saying, "Cheese can change your life!" The charm of her youthful innocence would have been enough to be cheered by, but the sample she handed out really did it. The taste was beyond delicious. It was good alone, but it cried out for ham or turkey or a rich beefy broth with deep caramelized onions for soup.

People of Italy!” they were told, “the Army of France has broken your chains: the People of France is the friend of all other Peoples! Come to greet it!” Their joy vanished when the young hero presented them with his bill. An immediate contribution of twenty million francs, vast stores of provisions and thousands of horses were demanded as the price of French protection. A hundred of the finest carriage horses in the province were dispatched across the Alps to grace the coaches of the Directors. The Grand Duke of Parma, who had been slower to acclaim the liberator than the fickle Milanese, had to yield twenty of the best pictures in his gallery and a crushing tribute. And when the people of Pavia contested Bonaparte's requisitions, they were quickly enlightened as to the conditions of Italian emancipation. The magistrates and leading inhabitants were shot, the city sacked and all who resisted massacred. A few weeks later a village near Bologna was burnt to the ground and the entire population murdered to strike fear through Italy. For Bonaparte, once a follower of Robespierre, did not believe in terror for its own sake but only as an instrument of policy.

We love the carnal sway of the Eiffel Tower and the stories of France’s great queens and mistresses told in the châteaux of Versailles and Chenonceau. Of course, we love the perfume, to scan the market for the best deal on fresh figs, the hollow clack of cobblestones under our heels, the citrusy scent of gorse blowing across a field in Normandy. We love the safety and ease of the Paris Métro and marvel at the sweep of almond blossoms in Haute-Provence. We gasp at the beauty of the bridges over the Seine and always feel at home when we stop in the middle of one to gaze down at the cottony wake of the Bateaux Mouches. We love the mountain air that refreshes us in the Alps, and the nighttime clouds that eat the stars over the Breton coast. We love to slow down, and France requires us to do so. In France, we find what we are missing.

Several years of living in the Netherlands had reduced my innate English prudishness somewhat, but I still suffered from a typical Englishman's angst at public nudity. Cowering between the changing rooms and the pool, I spent ten anguished minutes trying to decide whether to keep my swimming trunks on or risk taking them off. Would the other patrons run screaming if I stripped off? Or would they run screaming if I didn't? I eventually decided to assimilate as best as I could, and marched to the poolside dressed as God made me, flinging my towel aside with carefree abandon. No one ran screaming, although I did get a big smile and a wink from a bearish, Russian-looking man twice my age, and wondered briefly if I'd strayed into the wrong kind of bathhouse. The biggest surprise was that men and women were mixing freely not just in the pools but in the showers and changing rooms too, all as happily naked as the day they first drew breath. A group of older men sat talking about football in the hot tub, and a pair of middle-aged women were busily planning someone else's wedding while swimming lengths in the icy main pool. Yet despite the mixing of the sexes, the atmosphere was reassuringly chaste. I was almost certainly the only person who wasn't retired, and there were (to put it politely) more raisins on display than grapes. I didn't quite know where to look, and spent a lot of time feigning interest in the ceiling.

She tells of an emotionally powerful event in her life: “sitting in a hospital waiting room after the sudden death of a dear friend. Everything about that time was surreal, of course, with people coming and going, some of them familiar–her family members and some of our mutual friends–and others who were complete strangers. These were the ones who confused me. Didn’t they know that I was the number one friend, the one who knew Ginny the best? But here they were, unaware of me and just as stricken by shock and loss. All those people know different sides of my adventurous friend.. They had climbed rock walls or hiked the Rocky Mountains with her, sat in her writing classes, or taught with her at different times in her life. My friend Ginny was the writer and hiker, the scholar with the ironic sense of humor. I had written books and organized conferences with her, chatted for hours over cups of coffee and plates of Indian food. Their friend was someone else entirely, the Ginny who spent the summer in a chalet high up in the Alps reading French novels or Ginny the neighborhood mom. And unless I was prepared to share my friend with other people, I would never really know her. . . . That experience of the familiar suddenly becoming strange . . . is why we need to know the stories of the past. (p. 48)

Early NSW Labor is best seen as a coalition of unionists, socialists, republicans, single-taxers, and, briefly, even some anarchists, a trend replicated in other colonies. The role of socialists and single-taxers in the early Labor Party, and their uneasy relations with union activists, foreshadowed the dynamic of conflict and co-operation between middle-class radicals and unionists that has continued in the ALP to the present day.

It was long said to be impossible to build a railway through the permafrost, the mountains and the valleys of Tibet. Europe’s best engineers, who had cut through the Alps, said it could not be done. But the Chinese built it. Perhaps only they could have done. The line into the Tibetan capital, Lhasa, was opened in 2006 by the then Chinese President Hu Jintao. Now passenger and goods trains arrive from as far away as Shanghai and Beijing, four times a day, every day. They bring with them many things, such as consumer goods from across China, computers, colour televisions and mobile phones. They bring tourists who support the local economy, they bring modernity to an ancient and impoverished land, a huge improvement in living standards and healthcare, and they bring the potential to carry Tibetan goods out to the wider world. But they have also brought several million Han Chinese settlers.