Almond Mom Quotes

We've searched our database for all the quotes and captions related to Almond Mom. Here they are! All 21 of them:

What does love mean?” Mom asked mischievously. “To discover beauty.
Sohn Won-Pyung (Almond)
Mom said everything was for my sake, calling it love. But to me, it seemed more like we were doing this out of her own desperation not to have a child that was different. Love, according to Mom’s actions, was nothing more than nagging about every little thing, with teary eyes, about how one should act such and such in this and that situation. If that was love, I’d rather neither give nor receive any. But of course, I didn’t say that out loud. That was all thanks to one of Mom’s codes of conduct—Too much honesty hurts others—which I had memorized over and over so that it was stuck in my brain.
Sohn Won-Pyung (Almond)
Whenever life pulled brutal pranks on him, Gon would think that life was like having your mom hold your hands one moment, warm and safe, then suddenly drop them with no explanation. No matter how hard he tried to grab hold, he was always abandoned in the end.
Sohn Won-Pyung (Almond)
What does it mean to be like others? When everyone is different, who should I follow? What would Mom say?
Sohn Won-Pyung (Almond)
The Mom who shared the details of my life and hers with somebody was not the Mom I knew. It was a relief to hear that she had that somebody.
Sohn Won-Pyung (Almond)
After leaving for love, she didn’t want to come back bringing all her misfortune into the house. And so seven years passed. During those years, Mom tried to get by and held out until she realized all this enduring was no use. Until the very brink of a breakdown. Until she finally realized she couldn’t bear it—bear me—on her own anymore.
Sohn Won-Pyung (Almond)
Mom said everything was for my sake, calling it love. But to me, it seemed more like we were doing this out of her own desperation not to have a child that was different. Love, according to Mom’s actions, was nothing more than nagging about every little thing, with teary eyes, about how one should act such and such in this and that situation. If that was love, I’d rather neither give nor receive any.
Sohn Won-Pyung (Almond)
Avocado Brownies   Vegetables have always been used in desserts, but this avocado brownie is truly special because the avocado gives it a lot of moisture and a smooth, creamy consistency. Just a square of this and your taste buds will be in heaven.   Yields: 10 servings   Ingredients: 2 ripe avocados, mashed 1 cup dark chocolate (72% cocoa), melted 1/4 cup coconut oil 1/2 cup agave syrup 2 brown eggs 1 cup almond flour 1/4 cup organic unsweetened cocoa powder 1 pinch salt 1 teaspoon baking soda   Directions: 1. In a bowl, mix the avocados with the melted chocolate, then stir in the eggs, agave syrup and coconut oil. 2. Fold in the almond flour, cocoa powder, salt and baking soda. 3. Spoon the batter into a baking pan lined with parchment paper and bake in a preheated oven at 350F for 30-40 minutes or until a toothpick inserted in the center of the cake comes out clean. If it comes out with traces of batter, the cake needs a few more minutes in the oven. 4. When done, remove from the oven and let it cool completely before cutting in smaller portions.   Nutritional information per serving   Calories: 280 Fat: 20.6g Protein: 5g Carbohydrates: 24.7g
Lisa Murphy (Mouth Watering Paleo Desserts: Easy, Delicious Recipes For Busy Moms)
For one thing, Mom knew Broca and Wernicke were scientists, not patients. She had read all kinds of books about the brain from her regular visits to the local library. She also didn’t like that the doctors saw me as an interesting specimen rather than a human being. She had given up hope early on that the doctors would cure me. All they’d do is put him through weird experiments or give him untested medicines, observe his reactions, and show off their findings at a conference, she wrote in her diary. And so Mom, like so many other overprotective mothers, made a declaration that was both unconvincing and clichéd.
Sohn Won-Pyung (Almond)
Trader Joe’s first private label food product was granola. We installed Alta Dena certified raw milk, to the disgruntlement of Southland, and within six months were the largest retailers of Alta Dena milk, both pasteurized and raw, in California. We began price-bombing five-pound cans of honey, and then all the ingredients for baking bread at home. We installed fresh orange juice squeezers in the stores, and sold fresh juice at the lowest price in town. By late in 1971, we were moving into vitamins, encouraged by my very good friend James C. Caillouette, MD. Jim spent a lot of time talking with the faculty at Cal Tech. He was convinced that Linus Pauling was on to something with his research on vitamin C. I set out to break the price on vitamin C. At one point, I think, we were doing 3 percent of sales in vitamin C! Later, Jim forwarded articles from the British medical magazine Lancet, describing how a high fiber diet could avoid colon cancer. But where could we get bran? The only stores that sold it were conventional health food stores, who sold it in bulk, something that I have always been opposed to on the grounds of hygiene. And still am! Leroy found a hippie outfit in Venice—I think it was called Mom’s Trucking—which would package the bran. But bran is a low-value product. They couldn’t afford to deliver it. Since they also packaged nuts and dried fruits, however, we somewhat reluctantly added them to the order. And that’s how Trader Joe’s became the largest retailer of nuts and dried fruits in California! Brilliant foresight! Astute market analysis! By 1989, when I left Trader Joe’s, we regularly took down 5 percent of the entire Californian pistachio crop, and we were the thirteenth largest buyer of almonds in the United States—Hershey was number one.
Joe Coulombe (Becoming Trader Joe: How I Did Business My Way and Still Beat the Big Guys)
Love, according to Mom's actions, was nothing more than nagging about every little thing, with teary eyes, about how one should act such and such in this and that situation. If that was love, I'd rather neither give nor recieve any. But of course, I didn't say that out loud. That was all thanks to one of Mom's codes of conduct—Too much honesty hurts others—which I had memorized over and over so that it was stuck in my brain.
Sohn Won-Pyung (Almond)
Looking back, Granny must've wanted an ordinary life for Mom, too. But Mom didn't have it. Dr Shim was right--being ordinary was the trickiest path. Everyone thinks "ordinary" is easy and all, but how many of them would actually fit into the so-called smooth road the word implied? It sure was a lot harder for me, someone who was not born ordinary. That didn't mean I was extraordinary. I was just a strange boy wandering around somewhere in between. So I decided to give it a try. To become ordinary.
Sohn Won-Pyung (Almond. Come una mandorla)
With whatever money was left over, Mom said she would buy a small espresso machine, Books and the aroma of coffee. They were the perfect combination
Sohn Won-Pyung (Almond)
Mom said everything was for my sake, calling it love. But to me, it seemed more like we were doing this out of her own desperation not to have a child that was different.
Sohn Won-Pyung (Almond)
Books and the aroma of coffee. They were the perfect combination, at least in Mom's opinion.
Sohn Won-Pyung (Almond)
Mom’s Spritz Cookies 2 sticks salted butter, room temperature ½ cup granulated sugar ½ tsp. almond extract ½ tsp. vanilla 1 egg yolk 2 cups flour Preheat oven to 350°F. Cream butter and sugar together thoroughly. Add the almond and vanilla extracts, egg yolk, and flour. Mix with clean hands and roll into a log for the cookie press. You can fit about 28 cookies on an ungreased sheet. Bake for 9 to 10 minutes or until very lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Enjoy!
Wendy Loggia (All I Want for Christmas)
Instead, Mom raised her voice for me, turning the police station inro a mad-house, with the clamouring of a parent who'd lost his child, and a parent who'd found hers.
Won-pyung Sohn (Almond)
In fact, Granny had wanted Mom to become a writer. Specifically, she wanted her to be an "unmarried woman of words" who spent her life in solitude yet aged gracefully.
Sohn Won-Pyung (Almond)
The two had a special reason for loving the plum candy. Because it has both sweet and blood taste. The candy was white with a mysterious sheen and a red stripe across its surface. Rolling it inside their mouths was one of their precious little joys. The red stripe would often cut their tongues as it melted away first. “I know this sounds funny, but the salty blood taste actually goes well with the sweetness,” Granny would say with a wide smile, a bag of plum candies in her arms, while Mom looked for ointment.
Sohn Won-Pyung (Almond)
Whenever life pulled brutal pranks on him, Gon would think that life was like having your mom hold your hands one moment, warm and safe, then suddenly drop them with no explanation. No matter how hard he tried to grab hold, he was always abandoned in the end.
Sohn Won-Pyung (Almond)
I shift on my feet as Mac makes her way down the aisle in a poofy white dress with Chewy Charles tucked under her arm. She chucks—yes, chucks, not tosses—flower petals at the people lining the aisleway, sitting on hay bales. Ryland, from the side, tries to “dance mom” her—aka, show her what to do—but she completely ignores him as Hayes nails an instrumental version of one of his songs. Don’t ask me the title. I can’t freaking think of it at the moment because Aubree appears at the end of the aisle, Hattie joining her on one side and Ryland on the other
Meghan Quinn (The Reason I Married Him (Almond Bay, #2))