2 Peas In A Pod Quotes

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[...] Tess and I are a good match. She understands intimately where I came from. She can cheer me up on my darkest days. It's as if she came perfectly happy home instead of what Kaede just told me. I feel a relaxing warmth at the thought, realizing suddenly how much I'm anticipating meeting up with Tess again. Where she goes, I go, and vice versa. Peas in a pod. Then there's June. Even the thought of her name makes it hard for me to breathe. I'm almost embarrassed by my reaction. Are June and I a good match? No. It's the first word to pop into my mind. And yet, still.
Marie Lu (Prodigy (Legend, #2))
I think if you’re going to be in a solid relationship with someone, you need to be friends on some level. Like…enjoy each other’s company. You know? My parents are so solid that way. They bicker with each other, but at the end of the day, there’s no one they’d rather bicker with. Ford and Rosie are the same. Those two were peas in a pod before they even realized they were in the same pod.
Elsie Silver (Wild Eyes (Rose Hill, #2))
Are we in a dirty Dr. Seuss book? Cock on lock? You’re deeply disturbed.” “And that, my friend, is why you love me. Two fucked up peas in a pod.” “Smash and dash. Oh god, you’re rubbing off on me.
Nikki Jewell (The Red Line (Lakeview Lightning #2))
ORIGINAL RECIPE: An other [Sallets for fish days] Salmon cut long waies with slices of onyons upon it layd and upon that to cast Violets, Oyle and Vineger. THE GOOD HUSWIFES JEWELL, 1587 Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from whom I took two cods and, giving her them again, said with weeping tears ‘Wear these for my sake.’ AS YOU LIKE IT, 2.4 PEASCODS, OR PEA PODS, usually gathered in springtime, were exchanged as a token of love. An old English proverb states, “Winter time for shoeing, peascod time for wooing.” According to Elizabethans, if you tugged a pea pod off the vine and it stayed intact, it meant someone was in love with you. If you don’t want to make the tortellini, you can get almost the same taste combination by tossing one pound of cooked spaghetti with the pea mixture and sprinkling on the delicious and unusual Parmesan-cinnamon topping. 2 large eggs
Francine Segan (Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook)
Spring Pea Tortellini SERVES 8 TO 10 (APPROXIMATELY 80 TORTELLINI) … and I remember the wooing of a peascod instead of her, from whom I took two cods and, giving her them again, said with weeping tears ‘Wear these for my sake.’ AS YOU LIKE IT, 2.4 PEASCODS, OR PEA PODS, usually gathered in springtime, were exchanged as a token of love. An old English proverb states, “Winter time for shoeing, peascod time for wooing.” According to Elizabethans, if you tugged a pea pod off the vine and it stayed intact, it meant someone was in love with you. If you don’t want to make the tortellini, you can get almost the same taste combination by tossing one pound of cooked spaghetti with the pea mixture and sprinkling on the delicious and unusual Parmesan-cinnamon topping.
Francine Segan (Shakespeare's Kitchen: Renaissance Recipes for the Contemporary Cook)
Memorize this list of foods that you should eat liberally: 1.​All green vegetables, both raw and cooked, including frozen. If it is green, you get the green light. Don’t forget raw peas, snow pea pods, kohlrabi, okra, and frozen artichoke hearts. 2.​Non-green, non-starchy vegetables, including tomatoes, peppers, eggplant, mushrooms, onions, garlic, leeks, cauliflower, water chestnuts, hearts of palm, and roasted garlic cloves. 3.​Raw starchy vegetables, such as raw carrots, raw beets, jicama, radish, and parsnips. They are all great, shredded raw, in your salad. 4.​Beans/legumes, including split peas, lima beans, lentils, soybeans, black beans, and all red, white, and blue beans. Soak them overnight, then rinse and cook them, add them to salads and soups, make bean burgers, sprout them, and eat bean pasta. 5.​Low-sugar fruits, one or two with breakfast and about one more each meal. 6.​Try to have berries or pomegranate at least once a day. Frozen berries are the most cost effective.
Joel Fuhrman (The End of Heart Disease: The Eat to Live Plan to Prevent and Reverse Heart Disease (Eat for Life))
DOG CHOCOLATES RECIPE Chocolate is extremely toxic for cats and dogs. Luckily, carob, a sweet fruit that looks like a brown pea pod has been used as a chocolate substitute for decades. Carob contains twice the amount of calcium as Cocoa and is fat-free. It has been used to treat diarrhea in dogs and cats and is known to improve digestion and lower cholesterol. Once made keep in the fridge for up to 2 weeks. Ingredients 3/4 cup Unsweetened Carob Powder 1/2 cup Frozen Blueberries, unthawed 1 cup Unrefined Organic Coconut Oil 2 tsp Pure Vanilla Extract Directions Microwave coconut oil for 10-15 seconds or until melted.
Rosie Sams (The Stabbing at the Spa (Dog Detective - A Bulldog on the Case #6))
No wonder the two got along: they were emotionally closed off peas in their sardonic little pod.
Drew Hayes (Bones of the Past (Villains' Code, #2))
DATA AND ANALYTICS. Recent figures show that 48 per cent of app marketers’ greatest mobile-advertising concern is ad tracking and measurement,2 so what you need first and foremost is someone who gets data, who gets analytics and who gets conversion. Without those skills you’re pretty much dead in the water. Make sure this person has cut their teeth at other top tech companies running and managing big app and online marketing teams. BRANDING. A great marketer knows all about brand. That means presenting a single consistent and powerful profile of your app to everyone in the world. This encapsulates everything from the name, logo, visual design and advertising to the tone of voice and the copy used on your website. If you have a great VP of product, then this person and your VP of marketing will work like two peas in a pod to deliver on this vision. INTERNATIONAL EXPERIENCE. The app world is international. If your VP of marketing doesn’t have international experience then they’re not going to be very useful. International audiences in the app and online worlds behave very differently and in an ideal world your marketing head will have had great exposure to this. When money is tight, you don’t want them to be learning on your dime – they should already have joined you with that experience. TEAM BUILDER. You need this person to know how to build and energise a team. At this stage in your business, your marketing organisation will need to scale, and you need someone in place who has experience of doing this effectively. This means not only the ability to hire great full-time employees, but also an understanding of why and when to hire an agency or freelancers as opposed to full-time team members. AGENCY EXPERIENCE. This is a mixed bag. There are many companies that just don’t use one – and, frankly, agencies are becoming less relevant to startups and more of a crutch for big corporates. Unless they are super-specialised in terms of mobile-ad media buying and optimisation – e.g. players such as Fiksu – then agencies are not much use beyond a bit of creative or PR work. And, anyway, having a good marketer internally usually solves the advertising creative component in the early days. Outdoor advertising for most mobile players doesn’t drive app downloads or conversions, but is good for branding and awareness (if you have the money to burn) or if your business requires it (Hailo used outdoor to communicate more with taxi drivers than passengers to demonstrate its commitment to building a genuine business). Outside the skill set above, you need to make sure your VP of marketing is in it for the long haul and truly loves the brand, the company and your vision. This person will be instrumental in communicating your vision for your app to the rest of the world.
George Berkowski (How to Build a Billion Dollar App)