Zinc Futures Quotes

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In winter you wake up in this city, especially on Sundays, to the chiming of its innumerable bells, as though behind your gauze curtains a gigantic china teaset were vibrating on a silver tray in the pearl-gray sky. You fling the window open and the room is instantly flooded with this outer, peal-laden haze, which is part damp oxygen, part coffee and prayers. No matter what sort of pills, and how many, you've got to swallow this morning, you feel it's not over for you yet. No matter, by the same token, how autonomous you are, how much you've been betrayed, how thorough and dispiriting in your self-knowledge, you assume there is still hope for you, or at least a future. (Hope, said Francis Bacon, is a good breakfast but bad supper.) This optimism derives from the haze, from the prayer part of it, especially if it's time for breakfast. On days like this, the city indeed acquires a porcelain aspect, what with all its zinc-covered cupolas resembling teapots or upturned cups, and the tilted profile of campaniles clinking like abandoned spoons and melting in the sky. Not to mention the seagulls and pigeons, now sharpening into focus, now melting into air. I should say that, good though this place is for honeymoons, I've often thought it should be tried for divorces also - both in progress and already accomplished. There is no better backdrop for rapture to fade into; whether right or wrong, no egoist can star for long in this porcelain setting by crystal water, for it steals the show. I am aware, of course, of the disastrous consequence the above suggestion may have for hotel rates here, even in winter. Still, people love their melodrama more than architecture, and I don't feel threatened. It is surprising that beauty is valued less than psychology, but so long as such is the case, I'll be able to afford this city - which means till the end of my days, and which ushers in the generous notion of the future.
Joseph Brodsky
Just as fossil-fueled resource mastery led to more fossil fuels, it also led to more of every kind of resource being available—including the gold, mercury, silver, copper, zinc, natural gas, and petroleum the Club of Rome had predicted would have run out by now.
Alex Epstein (Fossil Future: Why Global Human Flourishing Requires More Oil, Coal, and Natural Gas--Not Less)
Our public lands contain a wealth of natural resources—trees, oil, gas, coal, gold, silver, copper, iron, zinc, and many other minerals, onshore and off. We own these lands. Yet under current law the corporations control their extraction and pay very little to Uncle Sam for what revenues and profits they reap. Sometimes, in fact, they pay just about nothing.
Ralph Nader (The Seventeen Solutions: Bold Ideas for Our American Future)
Right now we’re enjoying first generation GE crops; soon we’ll have versions that can grow in drought conditions, in saline conditions, crops that are nutritionally fortified, that act as medicines, that increase yields and lower the use for pesticides, herbicides, and fossil fuels. The best designs will do many of these things at once. The Gates Foundation–led effort BioCassava Plus aims to take cassava, one of the world’s largest staple crops, fortify it with protein, vitamins A and E, iron, and zinc; lower its natural cyanide content, make it virus resistant, and storable for two weeks (instead of one day). By 2020, this one genetically modified crop could radically improve the health of the 250 million people for whom it is a daily meal.
Peter H. Diamandis (Abundance: The Future is Better Than You Think)
It has abundant natural resources including many that are perfectly suited for selling around the world. Its wool, lamb, beef, wheat and wine industries remain world leaders; it holds a quarter of the world’s uranium reserves, the largest zinc and lead deposits, and is a major producer of tungsten and gold, as well as having healthy deposits of silver; and it is a key supplier of liquefied natural gas while also still producing large quantities of coal. And there we see how the country is caught between an Ayers Rock and a hard place.
Tim Marshall (The Power of Geography: Ten Maps that Reveal the Future of Our World – the sequel to Prisoners of Geography)
When you see a Rogue bar next to a bunch of other bars, it stands out in subtle and not-so-subtle ways. It projects an aura of quality. It makes bars costing twice as much look tinny. Part of this is the finish. Rogue has its raw steel cylinders ground and polished to a fine finish, so coatings don’t reveal any imperfections. They use more expensive coatings, higher-quality chrome and zinc that clads the steel in bright silver or all-business black. Rogue’s most expensive bars are coated with satin chrome, which is four times as expensive as any other coating. It has a matte finish that’s less forgiving of surface imperfections than a black or shiny surface treatment. Its velvety smooth sheen communicates the precision of its manufacturing, the same way a MacBook Pro does. Henniger claims it gives a lifter more feel on the bar.
J.C. Herz (Learning to Breathe Fire: The Rise of CrossFit and the Primal Future of Fitness)
The presence of chicory or wild carrot or the lovely Queen Anne’s lace means the soil is low in fertility, a classic problem that arises when you harvest crops without returning nutrients to the soil. Milkweed is a sign that the soil lacks zinc; wild garlic means low sulfur.
Dan Barber (The Third Plate: Field Notes on the Future of Food)