Yummy Taste Quotes

Another female household-hinter gave me a recipe for a big hearty main dish of elbow macaroni, mint jelly, lima beans, mayonnaise and cheese baked until 'hot and yummy.' Unless my taste buds are paralyzed, this dish could be baked until hell freezes over and it might get hot but never 'yummy.

Ooo, let’s see, I need to get my spicy barbecue sauce. Definitely some oven mitts, ‘cause he’s gonna be hot from being flame-broiled. I need to get a couple of them apple trees to make wood chips so the meat be nice and appley tasting. Give it that extra yumminess, ‘cause I don’t like that Daimon flavor. Ack! (Simi)

Respect the verbs in your life. Life is a verb. Live is a verb. Live Life. Action verbs bring life to writing. Love is a verb. Be is a verb. Be in Love Believe, love, give, receive,tag, Believing in love, giving love, receiving love, love tag(you are it) dance, prance, pounce, smile, try, trying to smile, dancing and prancing, pounce! laugh, do, go, grow, feel, touch, touching, feeling, growing, doing, going, laughing, sing, walk, run, cook, look, see, eat, meet, greet, smell, hear, look and see the cooking, singing and then walking into the kitchen to eat, eating the yummy food. running to see, seeing the food, meeting and greeting others; smelling the cooking, hearing the laughter; seeing the runners; touching the icing. licking the icing. tasting the licking of the spoon discover, realize, live, respect. discover life, realizing truth, living, respecting everyone under the sun, even all the universe love and respect all

Fellas. Those are some nice guns. The Second Amendment is as American as yummy apple pie and after you are drenched in my semen you will taste just as delicious.

God has subjected man to six great necessities: birth, action, eating, sleep, reproduction and death.

Yubbazubbies, you are yummy, you are succulent and sweet, you are splendidly delicious, quite delectable to eat, how I smack my lips with relish when you bump against my knees, then nuzzle up beside me, chirping, "Eat us if you please!" You are juicy, Yubbazubbies, you are tender, never tough, you are appetizing morsels, I can never get enough, you have captivating flavors and a tantalizing smell, a bit like candied apple, and a bit like caramel. Yubbazubbies, you are luscious, you are soft and smooth as silk, like a dish of chicken dumplings, or a glass of chocolate milk, even when I'm hardly hungry, I am sure to taste a few, and I'm never disappointed, Yubbazubbies, I love you.

God is good, not in some abstract, religious definition of the word "good." Not a "sit still, shut up and say your prayers" good. Not just "good for you" like cough medicine. God is really sweet, yummy to the tummy, delectable and exquisite-taste and see that the Lord is good!

Ode to Magic Pizza By Leo Fitzpatrick O magic pizza, you are so yummy, Now you are sitting in my tummy, I swear you taste better than the real stuff, Almost like you were made with Marshmallow Fluff! Mmmm, fluff! Fluffernutter sandwiches are the best, And I have tried all the rest! But this poem is about Magic Pizza, which I will miss a ton, Because Grace kicked us out Of all the fun. She must want to keep you all to herself, Nah, I’m just kidding, but it will be rough. I’ll miss Team Grace and especially “A,” But I know I’ll still see her every day, Because now she’s my girlfriend … Yay!

There, done! A Petite Loco Moco Bowl! *Loco Moco is traditional Hawaiian fare of hamburger and fried egg over rice.* "Wow, that looks super yummy!" "Huh. Loco Moco at a buffet? How interesting! Ooh, hot! The egg has been coddled to the perfect tenderness... ... and it melds beautifully with the powerful taste of the hamburger made from ground rib roast! Add to that the mild, fluffy rice to tie it all together and it fills the mouth with deliciousness... It's a dish that brings out the strength in you with every bite! Not only that, typical Loco Moco is covered with beef gravy... ... but you've used a vinaigrette instead! The tangy lightness of the white-wine vinegar in the vinaigrette wonderfully accentuates the richness of the egg yolk and the juiciness of the meat.

But wait, stop, it’s not supposed to end this way! You’re the fantasy, you’re what I’m leaving behind. I can’t pack you up and take you with me.” “That was the most self-centered thing I’ve ever heard you say.” Jane blinked. “It was?” “Miss Hayes, have you stopped to consider that you might have this all backward? That in fact you are my fantasy?” The jet engines began to whir, the pressure of the cabin stuck invisible fingers into her ears. Henry gripped his armrest and stared ahead as though trying to steady the machine by force of will. Jane laughed at him and settled into her seat. It was a long flight. There would be time to get more answers, and she thought she could wait. Then in that moment when the plane rushed forward as though for its life, and gravity pushed down, and the plane lifted up, and Jane was breathless inside those two forces, she needed to know now. “Henry, tell me which parts were true.” “All of it. Especially this part where I’m going to die…” His knuckles were literally turning white as he held tighter to the armrests, his eyes staring straight ahead. The light gushing through the window was just right, afternoon coming at them with the perfect slant, the sun grazing the horizon of her window, yellow light spilling in. She saw Henry clearly, noticed a chicken pox scar on his forehead, read in the turn down of his upper lip how he must have looked as a pouty little boy and in the faint lines tracing away from the corners of his eyes the old man he’d one day become. Her imagination expanded. She had seen her life like an intricate puzzle, all the boyfriends like dominoes, knocking the next one and the next, an endless succession of falling down. But maybe that wasn’t it at all. She’d been thinking so much about endings, she’d forgotten to allow for the possibility of a last one, one that might stay standing. Jane pried his right hand off the armrest, placed it on the back of her neck and held it there. She lifted the armrest so nothing was between them and held his face with her other hand. It was a fine face, a jaw that fit in her palm. She could feel the whiskers growing back that he’d shaved that morning. He was looking at her again, though his expression couldn’t shake off the terror, which made Jane laugh. “How can you be so cavalier?” he asked. “Tens of thousands of pounds expected to just float in the air?” She kissed him, and he tasted so yummy, not like food or mouthwash or chapstick, but like a man. He moaned once in surrender, his muscles relaxing. “I knew I really liked you,” he said against her lips. His fingers pulled her closer, his other hand reached for her waist. His kisses became hungry, and she guessed that he hadn’t been kissed, not for real, for a long time. Neither had she, as a matter of fact. Maybe this was the very first time. There was little similarity to the empty, lusty making out she’d played at with Martin. Kissing Henry was more than just plain fun. Later, when they would spend straight hours conversing in the dark, Jane would realize that Henry kissed the way he talked--his entire attention taut, focused, intensely hers. His touch was a conversation, telling her again and again that only she in the whole world really mattered. His lips only drifted from hers to touch her face, her hands, her neck. And when he spoke, he called her Jane. Her stomach dropped as they fled higher into the sky, and they kissed recklessly for hundreds of miles, until Henry was no longer afraid of flying.

But most of all, where did this deeply complex sweetness come from?! It's far too nuanced to be solely brown sugar!" "Oh, the answer to that is in the flavoring I used." "Soy sauce?!" "Oh my gosh, she added soy sauce to a dessert?!" "I used it at the very end of the recipe. To make the whipped-cream filling, I used heavy cream, vanilla extract, light brown sugar and a dash of soy sauce. Once the cakes were baked, I spread the whipped cream on top, rolled them up and chilled them in the fridge for a few minutes. All of that made the brown sugar in the cake both taste and look even cuter than it did before." "Aah, I see. The concept is similar to that of salted caramels. Add salt to something sweet.. ... and by comparison the sweetness will stand out on the tongue even more strongly. She's created a new and unique dessert topping- Soy Sauce Whipped Cream!" "Soy sauce whipped cream, eh? I see! So that's how it works!" Since it isn't as refined as white sugar, brown sugar retains trace amounts of minerals, like iron and sodium. The unique layered flavor these minerals give to it matches beautifully with the salty body of soy sauce! "Without brown sugar as the main component, this exquisite deliciousness would not be possible!" "It tastes even yummier if you try some of the various fruits in between each bite of cake. The candy sculptures are totally edible too. If you break one up into crumbs and crunch on it while taking a bite of the cake, it's super yummy." How wonderfully surprising! Each and every bite... ... is an invitation to a land of dreams!

Mindy runs to the DVD player and delicately places the disk in the holder and presses play. “Will you sit in this chair, please, Princess Mindy?” I ask, bowing deeply at the waist. Mindy giggles as she replies, ”I guess so.” After Mindy sits down, I take a wide-tooth comb and start gently combing out her tangles. Mindy starts vibrating with excitement as she blurts, “Mr. Jeff, you’re gonna fix my hair fancy, ain’t you?” “We’ll see if a certain Princess can hold still long enough for me to finish,” I tease. Immediately, Mindy becomes as still as a stone statue. After a couple of minutes, I have to say, “Mindy, sweetheart, it’s okay to breathe. I just can’t have you bouncing, because I’m afraid it will cause me to pull your hair.” Mindy slumps down in her chair just slightly. “Okay Mr. Jeff, I was ascared you was gonna stop,” she whispers, her chin quivering. I adopt a very fake, very over-the-top French accent and say, “Oh no, Monsieur Jeff must complete Princess Mindy’s look to make the Kingdom happy. Mindy erupts with the first belly laugh I’ve heard all day as she responds, “Okay, I’ll try to be still, but it’s hard ‘cause I have the wiggles real bad.” I pat her on the shoulder and chuckle as I say, “Just try your best, sweetheart. That’s all anyone can ask.” Kiera comes screeching around the corner in a blur, plunks her purse on the table, and says breathlessly, “Geez-O-Pete, I can’t believe I’m late for the makeover. I love makeovers.” Kiera digs through her purse and produces two bottles of nail polish and nail kit. “It’s time for your mani/pedi ma’am. Would you prefer Pink Pearl or Frosted Creamsicle? Mindy raises her hand like a schoolchild and Kiera calls on her like a pupil, “I want Frosted Cream toes please,” Mindy answers. “Your wish is my command, my dear,” Kiera responds with a grin. For the next few minutes, Mindy gets the spa treatment of her life as I carefully French braid her hair into pigtails. As a special treat, I purchased some ribbons from the gift shop and I’m weaving them into her hair. I tuck a yellow rose behind her ear. I don my French accent as I declare, “Monsieur Jeffery pronounces Princess Mindy finished and fit to rule the kingdom.” Kiera hands Mindy a new tube of grape ChapStick from her purse, “Hold on, a true princess never reigns with chapped lips,” she says. Mindy giggles as she responds, “You’re silly, Miss Kiera. Nobody in my kingdom is going to care if my lips are shiny.” Kiera’s laugh sounds like wind chimes as she covers her face with her hands as she confesses, “Okay, you busted me. I just like to use it because it tastes yummy.” “Okay, I want some, please,” Mindy decides. Kiera is putting the last minute touches on her as Mindy is scrambling to stand on Kiera’s thighs so she can get a better look in the mirror. When I reach out to steady her, she grabs my hand in a death grip. I glance down at her. Her eyes are wide and her mouth is opening and closing like a fish. I shoot Kiera a worried glance, but she merely shrugs. “Holy Sh — !” Mindy stops short when she sees Kiera’s expression. “Mr. Jeff is an angel for reals because he turned me into one. Look at my hair Miss Kiera, there are magic ribbons in it! I’m perfect. I can be anything I want to be.” Spontaneously, we all join together in a group hug. I kiss the top of her head as I agree, “Yes, Mindy, you are amazing and the sky is the limit for you.

EASY FRUIT PIE   Preheat oven to 375 degrees F., rack in the middle position. Note from Delores: I got this recipe from Jenny Hester, a new nurse at Doc Knight’s hospital. Jenny just told me that her great-grandmother used to make it whenever the family came over for Sunday dinner. Hannah said it’s easy so I might actually try to make it some night for Doc. ¼ cup salted butter (½ stick, 2 ounces, pound) 1 cup whole milk 1 cup white (granulated) sugar 1 cup all-purpose flour (pack it down in the cup when you measure it) 1 and ½ teaspoons baking powder ½ teaspoon salt 1 can fruit pie filling (approximately 21 ounces by weight—3 to 3 and ½ cups, the kind that makes an 8-inch pie) Hannah’s 1st Note: This isn’t really a pie, and it isn’t really a cake even though you make it in a cake pan. It’s almost like a cobbler, but not quite. I have the recipe filed under “Dessert”. You can use any canned fruit pie filling you like. I might not bake it for company with blueberry pie filling. It tasted great, but didn’t look all that appetizing. If you love blueberry and want to try it, it might work to cover the top with sweetened whipped cream or Cool Whip before you serve it. I’ve tried this recipe with raspberry and peach . . . so far. I have the feeling that lemon pie filling would be yummy, but I haven’t gotten around to trying it yet. Maybe I’ll try it some night when Mike comes over after work. Even if it doesn’t turn out that well, he’ll eat it. Place the butter in a 9-inch by 13-inch cake pan and put it in the oven to melt. Meanwhile . . . Mix the milk, sugar, flour, baking powder and salt together in a medium-size bowl. This batter will be a little lumpy and that’s okay. Just like brownie batter, don’t over-mix it. Using oven mitts or potholders, remove the pan with the melted butter from the oven. Pour in the batter and tip the pan around to cover the whole bottom. Then set it on a cold stove burner. Spoon the pie filling over the stop of the batter, but DO NOT MIX IN. Just spoon it on as evenly as you can. (The batter will puff up around it in the oven and look gorgeous!) Bake the dessert at 375 degrees F., for 45 minutes to 1 hour, or until it turns golden brown and bubbly on top. To serve, cool slightly, dish into bowls, and top with sweetened whipped cream or vanilla ice cream. It really is yummy. Hannah’s 2nd Note: The dessert is best when it’s baked, cooled slightly, and served right away. Alternatively you can bake it earlier, cut pieces to put in microwave-safe bowls, and reheat it in the microwave before you put on the ice cream or sweetened whipped cream. Yield: Easy Fruit Pie will serve 6 if you don’t invite Mike and Norman for dinner. Note from Jenny: I’ve made this by adding ¼ cup cocoa powder and 1 teaspoon of vanilla to the batter. If I do this, I spoon a can of cherry pie filling over the top.

Chocolate Macaroons ¾ cup sugar 4 large egg whites 4 cups shredded sweetened coconut 3 tablespoons matzah cake meal 3 tablespoons cocoa powder Preheat the oven to 375 degrees. Line a baking sheet with parchment. Set aside. Combine the sugar and egg whites in the top of a double boiler over simmering water (boil 2 inches of water in the bottom of the double boiler and reduce the heat to simmer). Cook the mixture, stirring until the sugar is dissolved. Stir in the coconut, cake meal, and cocoa until smooth. Spoon 24 mounds of macaroons onto the baking sheet and bake for 15 to 18 minutes, until the tops are just golden. Allow to cool completely before removing from the baking sheet. Yield: 24 macaroons. Evangeline’s Cook’s Notes Naturally this is a new recipe for the girls and me, but from what I hear they turned out pretty yummy. So yummy, I decided to try it myself. Vernon made an absolute pig of himself! Lemon Chicken 1/3 cup flour 1 teaspoon salt 1 teaspoon paprika 1 frying chicken (2½ to 3 pounds) 3 tablespoons lemon juice 3 tablespoons Crisco 1 chicken bouillon cube ¼ cup green onion, sliced 2 tablespoons brown sugar 1½ teaspoons lemon peel, grated chopped parsley for garnish In paper or plastic bag, combine flour, salt, and paprika. Brush the cut-up chicken with lemon juice. Add 2 to 3 pieces of chicken at a time to the bag and shake well. In a large skillet, brown chicken in hot Crisco. Dissolve bouillon cube in ¾cup boiling water; pour over chicken. Stir in onion, brown sugar, lemon peel, and remaining lemon juice. Cover, reduce heat, and cook chicken over low heat until tender, 40 to 50 minutes. Garnish with chopped parsley. Serves 4. Goldie’s Cook’s Notes Sally is a real doll for sharing this recipe with me. She says she found it in an old cookbook of her mother’s and that nothing but nothing her mother ever cooked came out bad. One taste of this recipe and you’ll be a believer in old cookbooks too!

He didn’t say anything until we approached my trailer. “Truth be told, I was hoping for a goodnight kiss, you know, after the park and everything.” I ignored him and increased my pace again. After a few more steps, I had a small brainstorm and sallied around with a smug expression. “Sorry, it’s not cold enough to kiss you.” He looked puzzled. “Okay, you’ve lost me. What does the cold have to do with you kissing me?” “Simple, the river Phlegethon will have to freeze over before I’ll ever kiss you again.” Dr. Bore would be proud of my mythology reference. Seth just threw his head back and laughed. “I’m glad you think that’s funny.” He gently, but firmly, took my chin in his hand. “Methinks the lady doth protest too much.” He did not just misquote Shakespeare to me! “I watched you taste my kiss back at the park, Maggie. You enjoyed it as much as I did. You know it and I know it.” His voice rumbled soft, low, and yummy. I yanked my head free and walked up the small path to my porch. “Sooner or later, Maggie, our lips will meet again. Personally, I’m voting for sooner.” I wheeled around, almost losing my balance. “Why do guys like you think every girl wants to make out with them? I don’t get it.” The playful grin had vanished from his face. “I didn’t ask you to make out, Maggie. Goodnight.” A twist of guilt clutched at my belly as he walked away.

The Reagansaurus didn’t flinch and said, “Fellas. Those are some nice guns. The Second Amendment is as American as yummy apple pie and after you are drenched in my semen you will taste just as delicious.

Steve knew the sharks intimately by now. “The big tiger sharks will show up at eleven o’clock,” he said. And sure enough, they did, right on the dot. We had the shark cage and the dinghy, with myself (and Igor), Steve, and Sui. I sat in the dingy and watched the enormous tigers as they circled around. They had to be more than fourteen feet long, and some of them were larger than the boat itself. I quickly figured out that because of my great belly I was very unbalanced. I had to be careful so as not to tip the boat. Sui was an old hand at all of this. She planted herself in the center of the boat and lay down, sticking to the safest spot possible. Steve enjoyed going into the cage. The sharks came up to him one by one, trying to open this strange container and get to the nice yummy food inside. “They have a childlike curiosity,” he told me, breaking to the surface before lowering himself down again. “They’re really trying to figure out how to get me!” I got to experience them on the surface, in the dinghy. Tiger sharks don’t just feed under the water. They readily take food off the surface, too, and even lift themselves partially out of the water. Huge tiger sharks, wider across than I was (which at that point was saying a lot) came up to taste the boat, taste the motor, and put their heads all the way over the back of the dinghy. I was fascinated and had to stop myself from reaching out and stroking them. Of course I didn’t dare move, because I needed to counterbalance the boat, so the sharks wouldn’t rock it over. After a day of filming, my opinion of sharks was even better. Steve was right. Bringing people into close proximity to wildlife was all you had to do. I fell in love with tiger sharks that day. As it turned out, that was the last documentary of my pregnancy. For the next few weeks I’d be restricted to working at the zoo.

Life is a shit sandwich. Two pieces of shit, but between them the most amazing filling, delicious, a taste so wonderful it electrifies your entire body and barely seems real. A filling that inspires us to keep chewing through the worst, hoping to get to that amazing center again. Yes, some of us get a lot more yummy goodness than others, but none of us forgets the deliciousness long enough to stop trying to chomp through the shit.

The Associoationopath's Cookbook: I just finished a recipe that actually prepared a good taste. Mince up a handful of doorway garlic cloves, fully drained, chop stalked celery, hack apart a few red tomatoes, eviscerate their seeds, disembowel twin portobellos and and saute with spinach over Olive Oyl ... nyuk, nyuk, nyuk, dicing up onions last so as careful not to cry. Feeds one. Yummy. No, not in good taste. Now what to call it? Saute Of Interest List. Art imitates ... none of your business!

The say I look yummy and they want a taste but I'm a human not a sandwich.

I will eat it with a DOG! I will eat it with a FROG! I will eat it with a CAT! I will eat it with a RAT! I will eat it in my ROOM. On the BUS. And on the MOON! I will eat it NORTH and SOUTH! It tastes so yummy in my MOUTH! Call me PICKY! Call me FICKLE! I so LOVE PBJ and PICKLES!!” I

Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Heat those coals and bake those rolls Cook that beef ‘til it fills your soul! Sniff it Smell it Taste it Don’t waste it! Life is better with some barbecue!”  Mom blinked slowly. She rubbed her eyes. She closed them tightly, then opened them again. They were still singing and dancing. She chuckled silently, put her hands on her hips, and said, “AHEM!” giving off the strongest ‘The Look’ she could. The two dancing men kept carrying on. Now Bruce had jumped in the middle of them, frolicking on his two hind legs like it was something they did every day. “Oh, we love toooooo Bar-be-cue! Bar-be-cue! Put that meat on and cook a few! Meow! Smokey! Spicey! Tasty! Yummy! Cook it up good, put it in my tummy! Meow meow! Bar-be-cue! Bar-be-cue! Life is better with some barbecue!

I ultimately settled on cookies because they're straightforward. Cakes are pretentious and divisive. People either like the frosting or the cake itself. Pastries are yummy, but fussy. They're a bit elitist. But cookies?" She plucked out a piece of ice and sucked on it, momentarily distracting him. Then she wedged it in her cheek and spoke. "Cookies are like jeans---perfect for everyone. You never see someone picking chocolate out of chocolate chip cookies or scraping the filling out of a macaron. You can dress them up or down. And cookies are adaptable. Take chocolate chip cookies. So many possible add-ins. And don't get me started on sugar cookies---sweetened with brown sugar or powdered sugar or agave or honey. Plus, cookies are portable, no silverware required.

True. I like the idea of there being a big party, though.” He chewed his eggs. “Or it could be the fact we now have two more demigods roaming around campus.” The yummy-tasting bacon turned a little sour in my stomach. “You guys are like mogwais fed after midnight,” he continued. I cracked a smile at that. Though none of us were as cute as a mogwai.

I can't tell you how many times over the years people tried to give me soy cheese and tempeh fake-meat, and other ickiness and pass it off as yummy. I'm sorry but no, you cannot make vegetable protein taste like bacon, no matter how much salt and liquid smoke you put in it! I wanted to celebrate good food, prepared in ways that make it good for you, which is surprisingly easy to do if you know the basics. If you use exceptional products that have inherent natural goodness, you don't need to swamp them in butter or cream to make them taste good." For dinner we'd had grilled skirt steaks, spicy Thai sesame noodles from my friend Doug's recipe, braised cauliflower, and for dessert, poached pears and Greek yogurt with lavender flowers and black sage honey. Filling, balanced, nutritionally sound.

Because you’re a goddess of epic proportions who would eat him alive.” “All goddesses gotta eat,” she replies. “I bet he tastes yummy.