Yeast Quotes

Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne.

What was wrong with me? I had a decent life. I was healthy. I wasn't starving or maimed by a land mine or orphaned. Yet somehow, it wasn't enough. I had a hole in me, and everything I took for granted slipped through it like sand. I felt like I had swallowed yeast, like whatever evil was festering inside me had doubled in size.

My work is the world. Here the sunflowers, there the hummingbird - equal seekers of sweetness. Here the quickening yeast; there the blue plums...

The world is rated R, and no one is checking IDs. Do not try to make it G by imagining the shadows away. Do not try to hide your children from the world forever, but do not try to pretend there is no danger. Train them. Give them sharp eyes and bellies full of laughter. Make them dangerous. Make them yeast, and when they’ve grown, they will pollute the shadows.

She brutalized flour and butter, she visited wartime atrocities to milk and yeast. She committed acts of crumpet.

My aim is to agitate and disturb people. I'm not selling bread; I'm selling yeast.

My office door slams open, leaving a dent in the drywall. Here we go. “You are driving me crazy!” Her cheeks are flushed, her breathing’s fast, and she’s got murder in her eyes. Beautiful. I raise my brows hopefully. “Crazy? Like you want to rip my shirt open again?” “No. Crazy like the itch of a yeast infection that just won’t go away.” I flinch. Can’t help it. I mean—Christ.

No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It is native to the soil there, and does not do well elsewhere. But any kitchen can become an ecosystem. If you bake a lot, your kitchen will become a happy home to wild yeasts, and all your bread will taste better. Even a failed loaf is not wasted. Likewise, cheese makers wash the dairy floor with whey. Tomato gardeners compost with rotten tomatoes. No writing is wasted: the words you can't put in your book can wash the floor, live in the soil, lurk around in the air. They will make the next words better.

No single man makes history. History cannot be seen, just as one cannot see grass growing. Wars and revolutions, kings and Robespierres, are history's organic agents, its yeast. But revolutions are made by fanatical men of action with one-track mind, geniuses in their ability to confine themselves to a limited field. They overturn the old order in a few hours or days, the whole upheaval takes a few weeks or at most years, but the fanatical spirit that inspired the upheavals is worshiped for decades thereafter, for centuries.

Hard times and funky living can season the soul, true enough, but joy is the yeast that makes it rise.

Hope is like yeast, you know, rising under warmth.

Leavening the flat bread of what we know, with the yeast of what we dream may come to pass.

I find that when people laugh it's usually because they're connecting and identifying in a way that they hadn't considered. That's my payoff. I'm not interested in other people thinking differently. I don't care. I'm just like yeast - I eat sugar and I shit alcohol. And there's a huge culture that goes with that. Alcohol creates massive shifts in world history, and it changes people's lives. People get pregnant because of alcohol. But the yeast doesn't give a fuck. The yeast isn't going, "I really want to help people loosen up and bring passion into Irish people's lives".

I believe in absolutely nothing except yeast and the inevitability of politicians.

It's their failure, my little Anna, not yours. Men who try to understand the world without the help of children are like men who try to bake bread without the help of yeast.

Nice one, Zoey. You did everything short of farting in there. Maybe if you see him again, you can tell him you have a yeast infection.

Like everybody else in the cocktail lounge, he was softening his brain with alcohol. This was a substance produced by a tiny creature called yeast. Yeast organisms ate sugar and excreted alcohol. They killed themselves by destroying their environment. Kilgore Trout once wrote a short story which was a dialogue between two pieces of yeast. They were discussing the possible purposes of life as they ate sugar and suffocated in their own excrement. Because of their limited intelligence, they never came close to guessing that they were making champagne.

I needed him here like I needed a yeast infection.

The kneading of memory makes the dough of fiction, which, as we know, can go on yeasting for ever...

Men who try to understand the world without the help of children are like men who try to bake bread without the help of yeast.

Given the choice, a yeast cell's ideal state is to be diploid. But if it's in an environment with a lack of nutrients, you know what happens? The diploids break into haploids again. Solitary little haploids. Because, in a crisis, it's easier to survive as a single cell.

Anyone can rise if they have enough yeast.

When it comes to doing something about what is wrong in the world, Jesus is best known for his fondness for the minute, the invisible, the quiet, the slow – yeast, salt, seeds, light. And manure.

He thought that it was all over, finished, done with. Andrew had never yet had reason to observe the first tiny bubble of fermenting yeast, in which was contained an inevitable, alchemical transformation.

Sixty percent of the enzymes used in industry are generated by fungi, and fifteen percent of all vaccines are produced by engineered strains of yeast.

He seemed to believe that from such humble, inert elements as flour, shortening, and drab little envelopes of yeast, life itself could be produced.

It is a well-known established fact throughout the many-dimensional worlds of the multiverse that most really great discoveries are owed to one brief moment of inspiration. There's a lot of spadework first, of course, but what clinches the whole thing is the sight of, say, a falling apple or a boiling kettle or the water slipping over the edge of the bath. Something goes click inside the observer's head and then everything falls into place. The shape of DNA, it is popularly said, owes its discovery to the chance sight of a spiral staircase when the scientist‘s mind was just at the right receptive temperature. Had he used the elevator, the whole science of genetics might have been a good deal different. This is thought of as somehow wonderful. It isn't. It is tragic. Little particles of inspiration sleet through the universe all the time traveling through the densest matter in the same way that a neutrino passes through a candyfloss haystack, and most of them miss. Even worse, most of the ones that hit the exact cerebral target, hit the wrong one. For example, the weird dream about a lead doughnut on a mile-high gantry, which in the right mind would have been the catalyst for the invention of repressed-gravitational electricity generation (a cheap and inexhaustible and totally non-polluting form of power which the world in question had been seeking for centuries, and for the lack of which it was plunged into a terrible and pointless war) was in fact had by a small and bewildered duck. By another stroke of bad luck, the sight of a herd of wild horses galloping through a field of wild hyacinths would have led a struggling composer to write the famous Flying God Suite, bringing succor and balm to the souls of millions, had he not been at home in bed with shingles. The inspiration thereby fell to a nearby frog, who was not in much of a position to make a startling contributing to the field of tone poetry. Many civilizations have recognized this shocking waste and tried various methods to prevent it, most of them involving enjoyable but illegal attempts to tune the mind into the right wavelength by the use of exotic herbage or yeast products. It never works properly.

Hey, pharmacist here. Bodily fluids don’t scare me. Neither do yeast infections or wild hair-remover rashes.” He moved her hand and leaned down to give her a long hug. He’s hugging me. Me.

I wonder if Stephen King ever uses dreams in his writing. You know, as yeast to make the plot rise.

Yeast is to flour as action is to ambition. Rising to success requires adding and alternating starters.

But I had no mind for these smooth things; instead, fear worked like yeast in my thoughts, and the fermentation brought to the surface, in great gobs of scum, the images of disaster; a loaded gun held carelessly at a stile, a horse rearing and rolling over, a shaded pool with a submerged stake, an elm bough falling suddenly on a still morning, a car at a blind corner; all the catalogue of threats to civilized life rose and haunted me; I even pictured a homicidal maniac mouthing in the shadows, swinging a length of lead pipe.

The postgrad at least knew enough to know that he would never know enough, lying under the stars which hung from the inky sky like bunches of inconceivably heavy, lustrous grapes, dusted with the yeast of eternity.

There had to be a scale somewhere—the scale of stars, the scale of far-off cosmic super-beings—upon which we ourselves, we humans with our cities and bridges and subterranean markets, would look like the lactobacilli and the yeast.

I hated it when people used air quotes. It was like when someone says ‘we’ instead of ‘I’. As in ‘We would be so delighted… we just did the laundry… we have a yeast infection.

What magic there is in a girl's smile! It is the raisin which, dropped in the yeast of male complacency, induces fermentation.

Emma told me once that baking powder was an act of love, invented by a chemist for his wife, who was allergic to yeast.

To whom do I owe the power behind my voice, what strength I have become, yeasting up like sudden blood from under the bruised skin's blister? My father leaves his psychic print upon me, silent, intense, and unforgiving. But his is a distant lightning. Images of women flaming like torches adorn and define the borders of my journey, stand like dykes between me and the chaos. It is the images of women, kind and cruel, that lead me home.

There is no such thing as unrequited love; the phrase ought to be stricken from the lexicon. Love is a thing shared, an intertwining of essential separateness into something not quite alone. There is nothing like it under the heavens. Like bread, it will not be made with flour or water alone; the recipe requires both. Guarding each other’s vulnerability provides the yeast that makes it rise, and salt from the tears that caring brings lends the finishing touch.

You are driving me crazy!” Her cheeks are flushed, her breathing’s fast, and she’s got murder in her eyes. Beautiful. I raise my brows hopefully. “Crazy? Like you want to rip my shirt open again?” “No. Crazy like the itch of a yeast infection that just won’t go away.

There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from yeast blooming in a measuring cup like swampy islands. The way it fills a room, a house, a building, with its inimitable smells, submits to a firmly applied fist and contracts, swells again; the way it stretches and expands upon kneading, the warm, supple feel of it against skin. The sight of a warm roll on a table, the taste-sweet, sour, yeasty on the tongue.

Confection wasn't like that. Confection was Nonsense with rules, where baking soda would always leaven your cake and yeast would always rise. Confection could be Nonsensical because it had rules, and so Logical people could survive there, could even thrive there, once they had accepted that things weren't quite the same as they were in other worlds.

The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.

They knew they were like two grains of yeast in a sea of lethargic dough—two grains of salt in a vast tureen of insipid broth.

The English “yeast” comes, via the Dutch “gist,” from the Greek word for boiling. Getting the gist of something is literally boiling it down.

You’re so handsome. You’re like the Beauty to my yeast infection.

when I get to the end of what I’m saying, I have to believe in my having said it, that’s often all that’s needed just as water, flour, and yeast make bread.

yeast, which is a fungus, and lactobacillus, a bacteria. They eat flour—its sugars—and poop out acid—thus, sour—

The Judgement is not a question, it's a sure answer, as to a clump of dough, that will yeast and rise, or go in the oven and burn to crust.

If one of them appears in company, he's a grain of yeast which ferments and gives back to everyone some part of his natural individuality. He shakes things up. He agitates us.

Like everybody else in the cocktail lounge, he was softening his brain with alcohol. This was a substance produced by a tiny creature called yeast. Yeast organisms ate sugar and excreted alcohol.

Faith is not simply a private matter, or something we practice once a week at church. Rather, it should have a contagious effect on the broader world. Jesus used these images to illustrate his kingdom: a sprinkle of yeast causing the whole loaf to rise, a pinch of salt preserving a slab of meat, the smallest seed in the garden growing into a great tree in which birds of the air come to nest.

Why the hell didn't we just stay friends? That felt reasonably good. We had fun. I could tell him anything. Of course, he never told me very much about himself, but it didn't matter as much then. Now look at us. Throw some sex into the mix and it's like putting too much yeast in bread. It's all very fizzy and light and wonderful, but then is rises too high and can't support it's own weight and the whole thing falls flat.

The Kingdom of God works into us like yeast, and it grows like a seed in good soil. It enters quietly, holistically, radically, joyfully subversive, right into the core of our humanity, unfurling, renewing, and giving work to our hands. It shows up when we live loved and where we love each other well. And the Kingdom of God lasts.

This [discovery of a cell-free yeast extract] will make him famous, even though he has no talent for chemistry. {Comment on German scientist Eduard Buchner who later ironically won a Nobel Prize in Chemistry for this discovery}

You see, a spell is essentially like a recipe. It needs ingredients - just as a loaf of bread will require flour, yeast, water, and sugar. But that bread isn't going to bake on its own unless you add the energy - or heat, so to speak.

The Times of London called the HeLa-mouse cells the “strangest hybrid form of life ever seen in the lab—or out of it.” A Washington Post editorial said, “We cannot afford any artificially induced mouse-men.” It called the research “horrendous” and said the researchers should leave humans alone and “go back to their yeasts and fungi.” One article ran with an image of a half-human, half-mouse creature with a long, scaly tail; another ran with a cartoon of a hippopotamus-woman reading the newspaper at a bus stop.

The new atheism has attracted considerable attention today, but apart from the public hype, it offers no substantial change or direction to modernity's problems. Religion may be the opium of the masses but atheism offers no new yeast as leaven for the masses.

After a glass of fino, warm bread was served. It was dark green and smelled overwhelmingly of the sea. “Plankton bread,” said the server, but he didn’t have to. I had heard about Ángel’s signature bread, with its homemade brew of phytoplankton, which Ángel had a laboratory grow for him. “You mix the yeast with the plankton,” he said, “and it gives you a 70 percent better rise in the dough.

Depression can be due to a low endocrine function, nutritional deficiencies, blood sugar problems, food allergies, or systemic yeast infection. Depression can also result from medical illnesses such as stroke, heart attack, cancer, Parkinson's disease, and hormonal disorder. It can also be caused by a serious loss, a difficult relationship, a financial problem, or any stressful, unwelcome life change.

The librarians sent books to the hospitals. They answered a thousand questions put to them by the military and civil authorities: How could Leningrad make matches? How could flint and steel lighters be manufactured? What materials were needed for candles? Was there any way of making yeast, edible wood, artificial vitamins? How do you make soap? The librarians found recipes for candles in old works of the eighteenth century.

Similarly deadly to small wriggling cells, if a bit more quackish, is vanadium, element twenty-three, which also has a curious side effect in males: vanadium is the best spermicide ever devised. Most spermicides dissolve the fatty membrane that surrounds sperm cells, spilling their guts all over. Unfortunately, all cells have fatty membranes, so spermicides often irritate the lining of the vagina and make women susceptible to yeast infections. Not fun. Vanadium eschews any messy dissolving and simply cracks the crankshaft on the sperm’s tails. The tails then snap off, leaving

My work is loving the world. Here the sunflowers, there the hummingbird— equal seekers of sweetness. Here the quickening yeast; there the blue plums. Here the clam deep in the speckled sand. Are my boots old? Is my coat torn? Am I no longer young, and still half-perfect? Let me keep my mind on what matters, which is my work, which is mostly standing still and learning to be astonished. The phoebe, the delphinium. The sheep in the pasture, and the pasture. Which is mostly rejoicing, since all the ingredients are here, which is gratitude, to be given a mind and a heart and these body-clothes, a mouth with which to give shouts of joy to the moth and the wren, to the sleepy dug-up clam, telling them all, over and over, how it is that we live forever.

That stuff Jesus warned us to beware of, the yeast of the Pharisees, is so infectious today in the camps of both liberals and conservatives. Conservatives stand up and thank God that they are not like the homosexuals, the Muslims, the liberals. Liberals stand up and thank God that they are not like the war makers, the yuppies, the conservatives. It is a similar self-righteousness, just with different definitions of evildoing. It can paralyze us in judgment and guilt and rob us of life. Rather than separating ourselves from everyone we consider impure, maybe we are better off just beating our chests and praying that God would be merciful enough to save us from this present ugliness and to make our lives so beautiful that people cannot resist that mercy.

On average, animals that eat 30 percent fewer calories live 30 percent longer. This has been amply demonstrated with yeast cells, worms, insects, mice and rats, dogs and cats, and now primates. In fact, it is the only method that is universally accepted by scientists to alter the life span of all animals that have been tested so far.

We inherit every one of our genes, but we leave the womb without a single microbe. As we pass through our mother's birth canal, we begin to attract entire colonies of bacteria. By the time a child can crawl, he has been blanketed by an enormous, unseen cloud of microorganisms--a hundred trillion or more. They are bacteria, mostly, but also viruses and fungi (including a variety of yeasts), and they come at us from all directions: other people, food, furniture, clothing, cars, buildings, trees, pets, even the air we breathe. They congregate in our digestive systems and our mouths, fill the space between our teeth, cover our skin, and line our throats. We are inhabited by as many as ten thousand bacterial species; those cells outnumber those which we consider our own by ten to one, and weigh, all told, about three pounds--the same as our brain. Together, they are referred to as our microbiome--and they play such a crucial role in our lives that scientists like [Martin J.] Blaser have begun to reconsider what it means to be human.

My first encounter with a baguette, torn still warm from its paper sheathing, shattered and sighed on contact. The sound stopped me in my tracks, the way a crackling branch gives deer pause; that’s what good crust does. Once I began to chew, the flavor unfolded, deep with yeast and salt, the warm humidity of the tender crumb almost breathing against my lips.

Like yeast, it’s impressive how considerably an ounce of determination can make one’s efforts grow and expand.

You know Pastor, baking is a real art. Especially bread baking. There is something so divine about it. It is a pure alchemy. And all alchemical elements are there: flour that comes from the earth and represents material, water that you mix with flour to make the dough, air released by the yeast fermentation that makes dough rise, fire that bakes the bread. It is fantastic. And the aroma of hot bread released during baking is the most pleasant fragrance for our senses. Think about that for a moment, Pastor. Any food aroma that we like, no matter how much we like it, gets overwhelming after a while, and we open the kitchen windows and close kitchen doors so the smell doesn’t get into the living room. Any smell, but the smell of freshly baked bread. Did you ever hear anybody complain about the smell of baked bread? Nobody, Pastor! Nobody. You hear people complaining about their neighbors frying fish, roasting pork, barbecuing sausages, but nobody ever complains about the smell of baked bread. And you know why? Because it is divine. It is magic – the magic of the craft.

Even more remote from his way of thinking, even more impossible than any other thought, would have been words such as this: “Is it only I alone who have created this experience, or is it objective reality? Does the Master have the same feelings as I, or would mine amuse him? Are my thoughts new, unique, my own, or have the Master and many before him experienced and thought exactly the same?” No, for him there were no such analyses and differentiations. Everything was reality, was steeped in reality, full of it as bread dough is of yeast.

I’ve been thinking lately of our pizza nights. Dough from scratch, sauce from scratch, cheese from…well, from the store. Not goin’ that far. I loved the making of bread, the dough for the crust. Flour and water in your hands, first separate and then merging into a silky whole. The yeast and gluten making it a living thing. It moves when you poke it. It breathes into your hands. Our hands covered in flour, we open a bottle of wine, and we eat the pizza we made, and…we just watch whatever’s on TV and fall asleep in a wine and bread coma. I think love is cooking together. I think it’s making something with each other, that’s what I think, Alice. I don’t know what you think. Turns out that I didn’t know what you were thinking at all.

Ma'am is yet another horrible-sounding word in the lexicon of words that women are stuck with to describe various aspects of their body/life/mental state/hair. Vagina. Moist. Fallopian tubes. Yeast infection. Clitoris. Frizz. These are all terrible words, and yet they are our assigned descriptors. Who made up these words? Women certainly didn't. If, at the beginning of time, right after making vaginas, God had asked me, 'What would you like your most intimate and enjoyable part of yourself to be called?',' I most certainly wouldn't have said, 'Vagina.' No woman would, because vagina sounds like a First World War term that was invented to describe a trench that has been mostly blown apart but is still in use. Even off the very top of my head I feel like I could have come up with something better, like for instance the word papoose, which actually as I'm typing it feels like an incredibly brilliant word for vagina.

During Prohibition, enterprising California grape growers kept themselves in business by selling “fruit bricks”—blocks of dried, compressed grapes that were packaged with wine-making yeast. A label warned purchasers not to dissolve the fruit brick in warm water and add the yeast packet, as this would result in fermentation and the creation of alcohol, which was illegal.

An infant is a pucker of the earth's thin skin; so are we. We arise like budding yeasts and break off: we forget our beginnings. A mammal swells and circles and lays him down. You and I have finished swelling: our circling periods are playing out, but we can still leave footprints on a trail whose end we do not know. Buddhism notes that it is always a mistake to think you can go it alone.

The Jumblies I They went to sea in a Sieve, they did, In a Sieve they went to sea: In spite of all their friends could say, On a winter's morn, on a stormy day, In a Sieve they went to sea! And when the Sieve turned round and round, And every one cried, 'You'll all be drowned!' They called aloud, 'Our Sieve ain't big, But we don't care a button! we don't care a fig! In a Sieve we'll go to sea!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. II They sailed away in a Sieve, they did, In a Sieve they sailed so fast, With only a beautiful pea-green veil Tied with a riband by way of a sail, To a small tobacco-pipe mast; And every one said, who saw them go, 'O won't they be soon upset, you know! For the sky is dark, and the voyage is long, And happen what may, it's extremely wrong In a Sieve to sail so fast!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. III The water it soon came in, it did, The water it soon came in; So to keep them dry, they wrapped their feet In a pinky paper all folded neat, And they fastened it down with a pin. And they passed the night in a crockery-jar, And each of them said, 'How wise we are! Though the sky be dark, and the voyage be long, Yet we never can think we were rash or wrong, While round in our Sieve we spin!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. IV And all night long they sailed away; And when the sun went down, They whistled and warbled a moony song To the echoing sound of a coppery gong, In the shade of the mountains brown. 'O Timballo! How happy we are, When we live in a Sieve and a crockery-jar, And all night long in the moonlight pale, We sail away with a pea-green sail, In the shade of the mountains brown!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. V They sailed to the Western Sea, they did, To a land all covered with trees, And they bought an Owl, and a useful Cart, And a pound of Rice, and a Cranberry Tart, And a hive of silvery Bees. And they bought a Pig, and some green Jack-daws, And a lovely Monkey with lollipop paws, And forty bottles of Ring-Bo-Ree, And no end of Stilton Cheese. Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve. VI And in twenty years they all came back, In twenty years or more, And every one said, 'How tall they've grown! For they've been to the Lakes, and the Torrible Zone, And the hills of the Chankly Bore!' And they drank their health, and gave them a feast Of dumplings made of beautiful yeast; And every one said, 'If we only live, We too will go to sea in a Sieve,--- To the hills of the Chankly Bore!' Far and few, far and few, Are the lands where the Jumblies live; Their heads are green, and their hands are blue, And they went to sea in a Sieve.

Money had replaced community mental healthcare the way medication had replaced state hospitals. Medication did not go looking for those who resisted taking it, and money could not administer itself. Neither came with counseling or support. The SSI checks Michael received, and the Medicaid requirements he was eligible for, did not create a caring community or even an indifferent one. Nevertheless, checks and pills were what remained of a grand promise, the ingredients of a mental healthcare system that had never been baked but were handed out like flour and yeast in separate packets to starving people.

Ageing is not easy, Sennhora Castro. It's a terrible, incurable pathology. And great love is another pathology. It starts well. It's a most desirable disease. One wouldn't want to do without it. It's like yeast that corrupts the juice of grapes. One loves, one loves, one persists in loving-the incubation period can be very long- and then, with death, comes the heart break. Love must always meet its unwanted end.

Bread was always a proper loaf; there was no sliced bread then, or wrappings, or gloves. Sometimes, if you were lucky, you would cut a slice of bread to find you had cut right through a dead spider. Apparently, after turning off the ovens, spiders used to crawl inside to keep warm, get locked in with the next day’s baking and burrow into the soft yeast to try and escape the heat and then get baked. My mam said that it was quite common, as indeed it was, as it happened a couple of times after. I told the baker and he gave me a free bun. About four years later I was on my way to school and he shouted across the road ‘Had any spiders lately?’ I said ‘Yes, two.

They do not know that the dream is a constant in life. They do not know that the dream is wine, it’s fizz, it’s yeast. It’s an eager and vivacious small animal with a pointy nose that pries through everything in a perpetual motion. They do not know that the dream is canvas and color and brush. They do not know nor even dream that dream commands life. When a man or a woman dreams, the world leaps and moves forward like a colorful ball in the hands of a child.

The uncle ignored Gracie's father. 'In any event,' he went on, 'when brewers combine hops with yeast and grain and water, and allow the mixture to ferment -- to rot -- it magically produces an elixir so gassy with blue-collar cheer, so regal with glints of gold, so titillating with potential mischief, so triumphantly refreshing, that it seizes the soul and thrusts it toward that ethereal plateau where, to paraphrase Baudelaire, all human whimsies float and merge.

Jesus of Nazareth is so entirely one of them they can hardly find anything special about him at all. He fits right in with the messy busyness of everyday life. And it is here, in their midst, with their routines of fish and wine and bread, that he proclaims the kingdom of heaven. The gospel, Jesus teaches, is in the yeast, as a woman kneads it with her bare hands into the cool, pungent dough. It is in the soil, so warm and moist when freshly turned by muscular arms and backs. It is in the tiny seeds of mustard and wheat, painstakingly saved and dried from last season's harvest... Jesus placed the gospel in these tactile things, with all the grit of life surrounding him, because it is through all this touching, tasting, and smelling that his own sheep- his beloved, hardworking, human flock- know. And it is through these most mundane, touchable, smellable, tasteable pieces of commonplace existence that he shows them, and us, to find God and know him. Jesus delivered the good news in a rough, messy, hands-on package of donkeys and dusty roads, bleeding women and lepers, water from the well, and wine from the water. Holy work in the world has always been like this: messy, earthy, physical, touchable.

I find that most people serve practical needs. They have an understanding of the difference between meaning and relevance. And at some level my mind is more interested in meaning than in relevance. That is similar to the mind of an artist. The arts are not life. They are not serving life. The arts are the cuckoo child of life. Because the meaning of life is to eat. You know, life is evolution and evolution is about eating. It's pretty gross if you think about it. Evolution is about getting eaten by monsters. Don't go into the desert and perish there, because it's going to be a waste. If you're lucky the monsters that eat you are your own children. And eventually the search for evolution will, if evolution reaches its global optimum, it will be the perfect devourer. The thing that is able to digest anything and turn it into structure to sustain and perpetuate itself, for long as the local puddle of negentropy is available. And in a way we are yeast. Everything we do, all the complexity that we create, all the structures we build, is to erect some surfaces on which to out compete other kinds of yeast. And if you realize this you can try to get behind this and I think the solution to this is fascism. Fascism is a mode of organization of society in which the individual is a cell in the superorganism and the value of the individual is exactly the contribution to the superorganism. And when the contribution is negative then the superorganism kills it in order to be fitter in the competition against other superorganisms. And it's totally brutal. I don't like fascism because it's going to kill a lot of minds I like. And the arts is slightly different. It's a mutation that is arguably not completely adaptive. It's one where people fall in love with the loss function. Where you think that your mental representation is the intrinsically important thing. That you try to capture a conscious state for its own sake, because you think that matters. The true artist in my view is somebody who captures conscious states and that's the only reason why they eat. So you eat to make art. And another person makes art to eat. And these are of course the ends of a spectrum and the truth is often somewhere in the middle, but in a way there is this fundamental distinction. And there are in some sense the true scientists which are trying to figure out something about the universe. They are trying to reflect it. And it's an artistic process in a way. It's an attempt to be a reflection to this universe. You see there is this amazing vast darkness which is the universe. There's all these iterations of patterns, but mostly there is nothing interesting happening in these patterns. It's a giant fractal and most of it is just boring. And at a brief moment in the evolution of the universe there are planetary surfaces and negentropy gradients that allow for the creation of structure and then there are some brief flashes of consciousness in all this vast darkness. And these brief flashes of consciousness can reflect the universe and maybe even figure out what it is. It's the only chance that we have. Right? This is amazing. Why not do this? Life is short. This is the thing we can do.

Among the early commercial adopters of wild beer were the Cottonwood Brewery of Boone, North Carolina, and Joe’s Brewery of Champaign, Illinois. Brewer John Isenhour gained a “cult status” for his production of beers with a lambic profile in the mid-1990s using wild yeast and bacteria that he kept active at various stages of the lambic fermentation cycle. John quite successfully marketed the “Lambic” to his rather conservative clientele in this central Illinois college town as “Belgian lemonade.

Lying between the sheets, she felt different; her body had turned into bread dough, dough that's been kneaded and pounded till it's grey, lumpen, no yeast in it, no lightness, no prospect of rising. Her arms lay stiff by her sides. When, finally, she drifted off to sleep, she dreamt she was on her knees in a corner of the room, trying to vomit without attracting the attention of the person who was asleep on the bed. Her eyes wide open in the darkness, she tried to cast off the dream, but it stayed with her till morning.

It is, of course, its essentially schizophrenic outlook on society that makes the middle classes such a peculiar mixture of yeast and dough. We tend nowadays to forget that it has always been the great revolutionary class; we see much more the doughy aspect, the bourgeoisie as the heartland of reaction, the universal insult, forever selfish and conforming. Now this Janus-like quality derives from the class’s one saving virtue, which is this: that alone of the three great castes of society it sincerely and habitually despises itself.

YO MAMA SO SKINNY... Yo mama so skinny she hula hoops with a cheerio. Yo mama so skinny she can grate cheese on her ribs. Yo mama so skinny her nipples touch. Your mama is so skinny she can dodge raindrops. Yo mama's so skinny when her pimp slapped her he got a paper cut. Yo mama so skinny she uses Chapstick for deodorant. Yo mama so skinny she uses a tea bag as her pillow. Yo mama so skinny she uses a Band-Aid as a maxi-pad. Yo mama so skinny when she swallowed a meatball everyone thought she was pregnant again. Yo mama so skinny if she had a yeast infection she'd be a Quarter Pounder with cheese.

There are a thousand small honest breweries in this country that because they have been too poor and localized to compete with the big boys have been forced to close, or else operate under famous names while they turn out yeast, or hops, or some other important but unnamed ingredient of the main company's beer. Now, with the trains full of soldiers and supplies rather than pale ale, perhaps people far from the great breweries will turn again to their local beer factories and discover, as their fathers did thirty years ago, that a beer carried quietly three miles is better than one shot across three thousand on a fast freight.

Of course, there is some truth in advertising. There's yeast in bread, but you can't make bread with yeast alone. Truth in advertising,” announced Lord Peter sententiously, “is like leaven, which a woman hid in three measures of meal. It provides a suitable quantity of gas, with which to blow out a mass of crude misrepresentation into a form that the public can swallow.

The longevity genes I work on are called “sirtuins,” named after the yeast SIR2 gene, the first one to be discovered. There are seven sirtuins in mammals, SIRT1 to SIRT7, and they are made by almost every cell in the body. When I started my research, sirtuins were barely on the scientific radar. Now this family of genes is at the forefront of medical research and drug development. Descended from gene B in M. superstes, sirtuins are enzymes that remove acetyl tags from histones and other proteins and, by doing so, change the packaging of the DNA, turning genes off and on when needed. These critical epigenetic regulators sit at the very top of cellular control systems, controlling our reproduction and our DNA repair. After a few billion years of advancement since the days of yeast, they have evolved to control our health, our fitness, and our very survival. They have also evolved to require a molecule called nicotinamide adenine dinucleotide, or NAD. As we will see later, the loss of NAD as we age, and the resulting decline in sirtuin activity, is thought to be a primary reason our bodies develop diseases when we are old but not when we are young.

There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole, Marmite (an edible yeast extract with the visual properties of an industrial lubricant), Gracie Fields singing “Sally,” George Formby doing anything, jumble sales, making sandwiches from bread you’ve sliced yourself, really milky tea, boiled cabbage, the belief that household wiring is an interesting topic for conversation, steam trains, toast made under a gas grill, thinking that going to choose wallpaper with your mate constitutes a reasonably fun day out, wine made out of something other than grapes, unheated bedrooms and bathrooms, erecting windbreaks on a beach (why, pray, are you there if you need a windbreak?), and cricket. There may be one or two others that don’t occur to me at the moment.

Another way is via genetic engineering. Here the germ is inserted into plasmid that has been manipulated by scientists. This type of plasmid is circular segments of DNA extracted from bacteria to serve as a vector. Scientists can add multiple genes and whatever genes they want into this plasmid. In case of vaccines, this includes a genetic piece of the vaccine germ and normally a gene for antibiotic resistance. This means that when the toxic gene is cultured inside the yeast, it has been designed with a new genetic code that makes it resistant to the antibiotic it’s coded for. The gene-plasmid combo is inserted into a yeast cell to be replicated. When the yeast replicates, the DNA from the plasmid is reproduced as a part of the yeast DNA. Once enough cells have been replicated, the genetic material in the new and improved yeast cell is extracted and put into the vaccine. Examples of this vaccine are the acellular pertussis and hepatitis B vaccines. One thing that doesn’t seem to concern scientists is the fact that the manmade genetic combination becomes the vaccine component. This mixture of intended and unintended genetic information may cause our immune system to overreact. This can be especially complicated for a child with compromised immune system. Another concern is that this new genetic code can become integrated with our own genetic material. Yeast, for instance, is very much like human DNA. It shares about one third of our proteins.

Oh God. We’re talking about me being naked, in the shower with cooter cream. Please world, end. Kill me. “I know it’s not soap. I just… if it’s scented… I can’t do scented. Flowers and stuff like that. Fruit-flavored soaps make… things… burnish.” She could tell from the peeks at his face Mr. Fitzwell had never stepped foot in bath and lotion store, wanting to try the array of fun fragrances. Nor had he purchased Peppermint Candy shower gel, foamed up his nether regions, and felt like he had dipped them in lava. Dove crossed and uncrossed her legs at the memory. Mr. Fitzwell seemed concerned. “Okay, just a heads-up. It’s definitely not good to put any fruits or plant life near your genitals.” He made a V with his hands and formed his own pretend vagina in front of his pants. Dove covered her eyes and tried to defend herself because now she could hear the sickly older woman beating her supporters with a purse. Dove’s mumbling got louder with her embarrassment. “I don’t put weird things down… there. Just make sure that the cream’s vagina-scented. Just plain. For vaginas.” She kept her eyes on the counter.

On one side hung a very large oil-painting so thoroughly besmoked, and every way defaced, that in the unequal cross-lights by which you viewed it, it was only by diligent study and a series of systematic visits to it, and careful inquiry of the neighbors, that you could any way arrive at an understanding of its purpose. such unaccountable masses of shades and shadows, that at first you almost thought some ambitious young artist, in the time of the New England hags, had endeavored to delineate chaos bewitched. But by dint of much and earnest contemplation, and oft repeated ponderings, and especially by throwing open the little window towards the back of the entry, you at last come to the conclusion that such an idea, however wild, might not be altogether unwarranted. But what most puzzled and confounded you was a long, limber, portentous, black mass of something hovering in the centre of the picture over three blue, dim, perpendicular lines floating in a nameless yeast. A boggy, soggy, squitchy picture truly, enough to drive a nervous man distracted. Yet was there a sort of indefinite, half-attained, unimaginable sublimity about it that fairly froze you to it, till you involuntarily took an oath with yourself to find out what that marvellous painting meant. Ever and anon a bright, but, alas, deceptive idea would dart you through. - It's the Black Sea in a midnight gale. - It's the unnatural combat of the four primal elements. - It's a blasted heath. - It's a Hyperborean winter scene. - It's the breaking- up of the ice-bound stream of Time. But at last all these fancies yielded to that one portentous something in the picture's midst. That once found out, and all the rest were plain. But stop; does it not bear a faint resemblance to a gigantic fish? even the great Leviathan himself?

There was a man in Florence, a friar, Fra Savonarola, he induced all the people to think beauty was a sin. Some people think he was a magician and they fell under his spell for a season, they made fires in the streets and they threw in everything they liked, everything they had made or worked to buy, bolts of silk, and linen their mothers had embroidered for their marriage beds, books of poems written in the poet's hand, bonds and wills, rent-rolls, title deeds, dogs and cats, the shirts from their backs, the rings from their fingers, women their veils, and do you know what was worst, Johane – they threw in their mirrors. So then they couldn't see their faces and know how they were different from the beasts in the field and the creatures screaming on the pyre. And when they had melted their mirrors they went home to their empty houses, and lay on the floor because they had burned their beds, and when they got up next day they were aching from the hard floor and there was no table for their breakfast because they'd used the table to feed the bonfire, and no stool to sit on because they'd chopped it into splinters, and there was no bread to eat because the bakers had thrown into the flames the basins and the yeast and the flour and the scales. And you know the worst of it? They were sober. Last night they took their wine-skins …’ He turns his arm, in a mime of a man lobbing something into a fire. ‘So they were sober and their heads were clear, but they looked around and they had nothing to eat, nothing to drink and nothing to sit on.’ ‘But that wasn't the worst. You said the mirrors were the worst. Not to be able to look at yourself.’ ‘Yes. Well, so I think. I hope I can always look myself in the face. And you, Johane, you should always have a fine glass to see yourself. As you're a woman worth looking at.’ You

Now let me tell you something. I have seen a thousand sunsets and sunrises, on land where it floods forest and mountains with honey coloured light, at sea where it rises and sets like a blood orange in a multicoloured nest of cloud, slipping in and out of the vast ocean. I have seen a thousand moons: harvest moons like gold coins, winter moons as white as ice chips, new moons like baby swans’ feathers. I have seen seas as smooth as if painted, coloured like shot silk or blue as a kingfisher or transparent as glass or black and crumpled with foam, moving ponderously and murderously. I have felt winds straight from the South Pole, bleak and wailing like a lost child; winds as tender and warm as a lover’s breath; winds that carried the astringent smell of salt and the death of seaweeds; winds that carried the moist rich smell of a forest floor, the smell of a million flowers. Fierce winds that churned and moved the sea like yeast, or winds that made the waters lap at the shore like a kitten. I have known silence: the cold, earthy silence at the bottom of a newly dug well; the implacable stony silence of a deep cave; the hot, drugged midday silence when everything is hypnotised and stilled into silence by the eye of the sun; the silence when great music ends. I have heard summer cicadas cry so that the sound seems stitched into your bones. I have heard tree frogs in an orchestration as complicated as Bach singing in a forest lit by a million emerald fireflies. I have heard the Keas calling over grey glaciers that groaned to themselves like old people as they inched their way to the sea. I have heard the hoarse street vendor cries of the mating Fur seals as they sang to their sleek golden wives, the crisp staccato admonishment of the Rattlesnake, the cobweb squeak of the Bat and the belling roar of the Red deer knee-deep in purple heather. I have heard Wolves baying at a winter’s moon, Red howlers making the forest vibrate with their roaring cries. I have heard the squeak, purr and grunt of a hundred multi-coloured reef fishes. I have seen hummingbirds flashing like opals round a tree of scarlet blooms, humming like a top. I have seen flying fish, skittering like quicksilver across the blue waves, drawing silver lines on the surface with their tails. I have seen Spoonbills flying home to roost like a scarlet banner across the sky. I have seen Whales, black as tar, cushioned on a cornflower blue sea, creating a Versailles of fountain with their breath. I have watched butterflies emerge and sit, trembling, while the sun irons their wings smooth. I have watched Tigers, like flames, mating in the long grass. I have been dive-bombed by an angry Raven, black and glossy as the Devil’s hoof. I have lain in water warm as milk, soft as silk, while around me played a host of Dolphins. I have met a thousand animals and seen a thousand wonderful things. But— All this I did without you. This was my loss. All this I want to do with you. This will be my gain. All this I would gladly have forgone for the sake of one minute of your company, for your laugh, your voice, your eyes, hair, lips, body, and above all for your sweet, ever-surprising mind which is an enchanting quarry in which it is my privilege to delve.

The Kingdom of Heaven,” said the Lord Christ, “is among you.” But what, precisely, is the Kingdom of Heaven? You cannot point to existing specimens, saying, “Lo, here!” or “Lo, there!” You can only experience it. But what is it like, so that when we experience it we may recognize it? Well, it is a change, like being born again and relearning everything from the start. It is secret, living power—like yeast. It is something that grows, like seed. It is precious like buried treasure, like a rich pearl, and you have to pay for it. It is a sharp cleavage through the rich jumble of things which life presents: like fish and rubbish in a draw-net, like wheat and tares; like wisdom and folly; and it carries with it a kind of menacing finality; it is new, yet in a sense it was always there—like turning out a cupboard and finding there your own childhood as well as your present self; it makes demands, it is like an invitation to a royal banquet—gratifying, but not to be disregarded, and you have to live up to it; where it is equal, it seems unjust; where it is just it is clearly not equal—as with the single pound, the diverse talents, the labourers in the vineyard, you have what you bargained for; it knows no compromise between an uncalculating mercy and a terrible justice—like the unmerciful servant, you get what you give; it is helpless in your hands like the King’s Son, but if you slay it, it will judge you; it was from the foundations of the world; it is to come; it is here and now; it is within you. It is recorded that the multitudes sometimes failed to understand. (from The Poetry of Search and the Poetry of Statement,)

All about them the golden girls, shopping for dainties in Lairville. Even in the midst of the wild-maned winter's chill, skipping about in sneakers and sweatsocks, cream-colored raincoats. A generation in the mold, the Great White Pattern Maker lying in his prosperous bed, grinning while the liquid cools. But he does not know my bellows. Someone there is who will huff and will puff. The sophmores in their new junior blazers, like Saturday's magazines out on Thursday. Freshly covered textbooks from the campus store, slide rules dangling in leather, sheathed broadswords, chinos scrubbed to the virgin fiber, starch pressed into straight-razor creases, Oxford shirts buttoned down under crewneck sweaters, blue eyes bobbing everywhere, stunned by the android synthesis of one-a-day vitamins, Tropicana orange juice, fresh country eggs, Kraft homogenized cheese, tetra-packs of fortified milk, Cheerios with sun-ripened bananas, corn-flake-breaded chicken, hot fudge sundaes, Dairy Queen root beer floats, cheeseburgers, hybrid creamed corn, riboflavin extract, brewer's yeast, crunchy peanut butter, tuna fish casseroles, pancakes and imitation maple syrup, chuck steaks, occasional Maine lobster, Social Tea biscuits, defatted wheat germ, Kellogg's Concentrate, chopped string beans, Wonderbread, Birds Eye frozen peas, shredded spinach, French-fried onion rings, escarole salads, lentil stews, sundry fowl innards, Pecan Sandies, Almond Joys, aureomycin, penicillin, antitetanus toxoid, smallpox vaccine, Alka-Seltzer, Empirin, Vicks VapoRub, Arrid with chlorophyll, Super Anahist nose spray, Dristan decongestant, billions of cubic feet of wholesome, reconditioned breathing air, and the more wholesome breeds of fraternal exercise available to Western man. Ah, the regimented good will and force-fed confidence of those who are not meek but will inherit the earth all the same.

While glass had been used by the rich to drink wine for hundreds of years, most beers until the nineteenth century were drunk from opaque vessels such as ceramic, pewter, or wooden mugs. Since most people couldn’t see the color of the liquid they were drinking, it presumably didn’t matter much what these beers looked like, only what they tasted like. Mostly, they were dark brown and murky brews. Then in 1840 in Bohemia, a region in what is now the Czech Republic, a method to mass-produce glass was developed, and it became cheap enough to serve beer to everyone in glasses. As a result people could see for the first time what their beer looked like, and they often did not like what they saw: the so-called top-fermented brews were variable not just in their taste, but in their color and clarity too. Not ten years later, a new beer was developed in Pilsen using bottom-fermenting yeast. It was lighter in color, it was clear and golden, it had bubbles like champagne—it was lager.

James and Colleen Simmons, authors of Daniel's Challenge and Original Fast Foods, and owners of LDShealth.ning.com, have this to say on the subject: “The commercial bread-making industry figured out how to isolate strains of yeast that made bread raise very quickly compared to the old-fashion bread-making method; soon sourdough starts became a thing of the past for most of us. What we didn't know when we traded Old-World leavening techniques for quick-rise yeasts, is that not everything in wheat is good for you. In fact, there are several elements in wheat that are down-right problematic and that have led to grain intolerances in about 20 percent of today's population. When you compare what happens to the bread when it is leavened with commercial yeasts versus a good sourdough starter, another story unfolds…. The sourdough starter contains several natural strains of friendly bacteria and yeasts that also cause bread to rise; however, these friendly bacteria also neutralize the harmful effects of the grain. They neutralize phytic acids that otherwise prevent minerals found in the grain from being absorbed properly; they predigest the gluten, and they also neutralize lignans and tanins found in wheat.”1

From the Waverley Kitchen Journal Fig and Pepper Bread Mary’s Note: Sometimes the two most improbable things make the best combination. Ingredients: 2 cups whole grain spelt flour 2 ½ cups unbleached all purpose flour 1 ½ cups coarsely chopped figs 2 tsp coarse black pepper 2 tsp sea salt 2 tbsp olive oil 1 dry yeast packet 1 ½ cups of warm water Whisk flour, salt, pepper, and yeast until blended, by hand or with whisk attachment of mixer. Add olive oil and warm water. Knead for 10 minutes, or use dough hook attachment of mixer for 5 minutes, until dough is smooth and springy. Oil a large bowl, place dough inside, and cover bowl with a damp hand towel. Let sit in a warm place for approximately 1 hour, or until dough has doubled in size. Softly knead in the chopped figs and evenly distribute throughout the dough (lightly flouring your hands can make handling the dough easier), shape into an oval, then place on a baking sheet. Snip three shallow lines into top of the dough with scissors, then lightly dust the dough with flour. Let rise, uncovered, until dough swells a little more—10–15 mins, or longer if the kitchen isn’t warm. Place tray in 350° oven for 40–45 mins until crust is slightly brown and the loaf sounds hollow when tapped on the underside. Cool on a wire rack.

Gadgetry will continue to relieve mankind of tedious jobs. Kitchen units will be devised that will prepare ‘automeals,’ heating water and converting it to coffee; toasting bread; frying, poaching or scrambling eggs, grilling bacon, and so on. Breakfasts will be ‘ordered’ the night before to be ready by a specified hour the next morning. Communications will become sight-sound and you will see as well as hear the person you telephone. The screen can be used not only to see the people you call but also for studying documents and photographs and reading passages from books. Synchronous satellites, hovering in space will make it possible for you to direct-dial any spot on earth, including the weather stations in Antarctica. [M]en will continue to withdraw from nature in order to create an environment that will suit them better. By 2014, electroluminescent panels will be in common use. Ceilings and walls will glow softly, and in a variety of colors that will change at the touch of a push button. Robots will neither be common nor very good in 2014, but they will be in existence. The appliances of 2014 will have no electric cords, of course, for they will be powered by long- lived batteries running on radioisotopes. “[H]ighways … in the more advanced sections of the world will have passed their peak in 2014; there will be increasing emphasis on transportation that makes the least possible contact with the surface. There will be aircraft, of course, but even ground travel will increasingly take to the air a foot or two off the ground. [V]ehicles with ‘Robot-brains’ … can be set for particular destinations … that will then proceed there without interference by the slow reflexes of a human driver. [W]all screens will have replaced the ordinary set; but transparent cubes will be making their appearance in which three-dimensional viewing will be possible. [T]he world population will be 6,500,000,000 and the population of the United States will be 350,000,000. All earth will be a single choked Manhattan by A.D. 2450 and society will collapse long before that! There will, therefore, be a worldwide propaganda drive in favor of birth control by rational and humane methods and, by 2014, it will undoubtedly have taken serious effect. Ordinary agriculture will keep up with great difficulty and there will be ‘farms’ turning to the more efficient micro-organisms. Processed yeast and algae products will be available in a variety of flavors. The world of A.D. 2014 will have few routine jobs that cannot be done better by some machine than by any human being. Mankind will therefore have become largely a race of machine tenders. Schools will have to be oriented in this direction…. All the high-school students will be taught the fundamentals of computer technology will become proficient in binary arithmetic and will be trained to perfection in the use of the computer languages that will have developed out of those like the contemporary “Fortran". [M]ankind will suffer badly from the disease of boredom, a disease spreading more widely each year and growing in intensity. This will have serious mental, emotional and sociological consequences, and I dare say that psychiatry will be far and away the most important medical specialty in 2014. [T]he most glorious single word in the vocabulary will have become work! in our a society of enforced leisure.