Wisconsin Badger Quotes

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I try again, with the friendliest-looking man I can find. He's middle-aged and round-bellied, like his group of friends, all wearing University of Wisconsin sweatshirts emblazoned with the schools mascot, Bucky Badger.
Michael Paterniti (Driving Mr. Albert: A Trip Across America with Einstein's Brain)
During the post–World War II decades, and due in large part to the profit-conscious food technologies and advertising of big business food companies, most American cooking had an open-a-can ethos, a philosophy that extolled Wonder Bread, boxed cake mixes, and ten-minute meal preparation.
Harva Hachten (The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State)
Since that time, as noted on the jacket of David Kamp’s The United States of Arugula: How We Became a Gourmet Nation, we have “gone from the overcooked vegetables and scary gelatin salads of yore to our current heyday of free-range chickens, extra-virgin olive oil, Iron Chef, Whole Foods, Starbucks, and that breed of human known as the ‘foodie.
Harva Hachten (The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State)
Sometimes the entertainment can be on the wacky side: witness the International Hamburger Olympics at Seymour’s Burger Fest, featuring the ketchup slide, where contestants propel themselves through a stream of smeary red condiment,
Harva Hachten (The Flavor of Wisconsin: An Informal History of Food and Eating in the Badger State)
considered Wisconsin’s Scout Player of the Year thanks to weekly honors for his efforts in the practices leading up to the Badgers’ contests against Akron on August 30, 2008 (38-17 win); at Iowa on October 18, 2008 (38-16 loss); and when they hosted the Minnesota Gophers on November 15, 2008 (35-32 win). Even though he wasn’t making the main Badgers roster who played on Saturdays, Watt was still invited to watch film in the office of defensive coordinator Charlie Patridge after dinner every night. During an interview with ESPN – The Magazine’s Elizabeth Merrill, Watt
Clayton Geoffreys (J.J. Watt: The Inspiring Story of One of Football’s Greatest Defensive Ends (Football Biography Books))
What would Joe and Mary investor do when they learned the short-maturity AA-bonds listed as “PLUS Notes” in their retirement portfolio actually were Mexican peso-backed inflation-linked derivatives issued by a Bermuda tax-advantaged company? What would Wisconsin dairy farmers do when they discovered the Badger State was speculating south of the border? What would you do when you realized your retirement savings, which you had assumed was safely tucked away in a highly regarded mutual fund, was being invested in PLUS Notes? The only thing you could do was get angry because you probably wouldn’t learn about your investment in Mexico until it was too late—after you had lost money. Because of their high rating, PLUS Notes were a permissible investment, and your mutual fund wouldn’t have to tell you much about them. It was astonishing, but as long as the Mexican peso didn’t collapse, you might never know your retirement money was being gambled on Mexico.
Frank Partnoy (FIASCO: Blood in the Water on Wall Street)
The quartz sands under the ground of western and central Wisconsin5 have just that rare combination. These are ancient grains that were eroded, transported, then buried and uplifted again. Generally speaking, the older a grain is, the more rounded it is, thanks to however many extra million years of having its angles and edges worn down. Wisconsin also happens to have an excellent rail network and relatively lax environmental regulations. And so the fracking boom has sparked a frac-sand boom in the Badger State. Thousands of acres of the state’s farmland and forest are being torn up to get at the precious silica below.
Vince Beiser (The World in a Grain: The Story of Sand and How It Transformed Civilization)
As protection from the weather and robbers, miners regularly dug burrows into the sides of the bluff. A visitor remarked that the holes looked like they had been dug by badgers, hence Wisconsin’s nickname became the Badger State, according to a history of the state written by former governor George W. Peck in 1908.
Martin Hintz (Forgotten Tales of Wisconsin)