Wire Transfer Quotes

There are a billion people, right now, with access to the internet and feature phones who could use bitcoin as an international wire-transfer service.

Most of us had been involved for many years in Palestine solidarity work, but we were all thoroughly shocked to discover that the repression associated with Israeli settler colonialism was so evident and so blatant. The Israeli military made no attempt to conceal or even mitigate the character of the violence they inflicted on the Palestinian people. Gun-carrying military men and women—many extremely young—were everywhere. The wall, the concrete, the razor wire everywhere conveyed the impression that we were in prison. Before Palestinians are even arrested, they are already in prison. One misstep and one can be arrested and hauled off to prison; one can be transferred from an open-air prison to a closed prison.

We’re creatures of habit when it comes to mobile contracts and the wires piping high-speed data into our homes. It’s a pain to deal with transfers, installations, and customer service interactions, so we shrug and keep paying a premium.

The hijackers had rented apartments, bought airplane tickets, purchased box cutters, received emails and wire transfers. All of this could have been looked at as it was happening, Poindexter said. Terrorists give out signals. Genoa could find them. It would take enormous sums of time and treasure, but it was worth it. The 9/11 attacks were but the opening salvo, the White House had said. The time was right because the climate was right. People were terrified.

Mom’s Spritz Cookies 2 sticks salted butter, room temperature ½ cup granulated sugar ½ tsp. almond extract ½ tsp. vanilla 1 egg yolk 2 cups flour Preheat oven to 350°F. Cream butter and sugar together thoroughly. Add the almond and vanilla extracts, egg yolk, and flour. Mix with clean hands and roll into a log for the cookie press. You can fit about 28 cookies on an ungreased sheet. Bake for 9 to 10 minutes or until very lightly browned. Allow to cool on the baking sheet for 5 minutes before transferring to a wire cooling rack. Enjoy!

Genevieve’s “I Love You” Birthday Cake 2 ¾ cups sifted cake flour (unbleached) 4 tsps. baking powder ¾ tsp. salt 4 egg whites (organic) 1 ½ cups white sugar ¾ cup butter (do NOT substitute) 1 cup milk (organic) 1 tsp. PURE vanilla extract 1 tsp. almond extract Measure sifted cake flour, baking powder, and salt; sift together three times. In a mixing bowl, beat egg whites until foamy. Add ½ cup of sugar gradually, and continue beating only until meringue will hold up in soft peaks. In a separate bowl, beat butter until smooth. Gradually add remaining 1 cup of sugar, and cream together until light and fluffy. Add sifted ingredients alternately with milk a small amount at a time, beating each addition until smooth. Mix in flavorings. Add meringue, and mix thoroughly into batter. Spread batter in a 15x10x1 inch pan which has been lined on the bottom with parchment paper. Bake at 350 degrees F for 30 to 35 minutes. Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. You can also bake this cake in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.

Network theory confirms the view that information can take on 'a life of its own'. In the yeast network my colleagues found that 40 per cent of node pairs that are correlated via information transfer are not in fact physically connected; there is no direct chemical interaction. Conversely, about 35 per cent of node pairs transfer no information between them even though they are causally connected via a 'chemical wire' (edge). Patterns of information traversing the system may appear to be flowing down the 'wires' (along the edges of the graph) even when they are not. For some reason, 'correlation without causation' seems to be amplified in the biological case relative to random networks.

three tiers to the heart: physical, ethereal, Eternal with each one being more spiritual and subtle the physical heart a little brain with over 40,000 neurons it sends and receives by electromagnetic field operations it's got its own nervous system that senses and remembers making decisions and giving directions to other centers emitting enfolded energetic organizational patterns information, that is—communicative interactions detected outside the body by magnetometers and other people for heart coherence listen to Pärt's “Spiegel im Spiegel” valid are chakras and acupuncture meridians meditate on the heart chakra to see what this means energy meridians are strings of polarized crystalline water bioelectric signals transmitted in connective tissue matter information is sent along these lengths of collagen proteins molecules of structured water allowing the transfer of protons crystal water wires inside protein pathways with acupuncture points being junctures in the maze the protons, then, are what have been referred to as “chi” a current flowing, much like electrical circuitry

of the story showed the four brain-destroyed women Linda Gail had shown me. The grainy transfer of the images to newsprint had made them even more macabre. The story had come off the wire in Los Angeles and was written by a gossip columnist who quoted other gossip columnists as the story’s source. The details were bizarre and prurient and unbelievable, in the way of stories from True Detective, Argosy, Saga, and Male, and because they were so unbelievable, the reader concluded they could not have been manufactured. I saw Roy’s name and Linda Gail’s and the director Jerry Fallon’s and Clara Wiseheart’s. The story was basically accurate; the prose was another matter. It was purple, full of erotic suggestion, cutesy about “love nests” and “romance in Mayheco.” But as tabloid reporting often does for no purpose other than to satisfy a lascivious readership, the article brought to light an injustice and criminal conspiracy that mainstream newspaper and radio would not have touched. In other words, the account was less one of fact than a hazy description of infidelity, a movie set that had turned into the Baths of Caracalla, a young starlet seduced by

DOLL FACE COOKIES Preheat oven to 375 degrees F., rack in the middle position. (THESE COOKIES HAVE NO EGGS) ½ cup melted butter (1 stick) 1 cup brown sugar, tightly packed ½ cup molasses*** 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon cinnamon 1 teaspoon lemon juice ½ cup milk 2½ cups flour (no need to sift) 1 cup (approximately) golden raisins, regular raisins, or currants to decorate Melt butter in a large microwave bowl. When the butter has cooled to room temperature, stir in the brown sugar and molasses. Add the soda, salt, and cinnamon and mix it all up. Mix in the teaspoon of lemon juice. Add half the flour to your bowl and mix it up. Slowly pour in the milk, a little at a time, and mix as you go. Add the rest of the flour and stir until it’s thoroughly incorporated. Drop the dough by rounded teaspoon onto UNGREASED cookie sheets, 12 to a standard-size sheet. Put three raisins on top of each cookie, two for the eyes and one for the mouth. Bake for 10 to 12 minutes at 375 degrees F. Let the cookies cool on the sheet for 2 minutes and then transfer them to a wire rack to cool completely. Yield: 4 to 5 dozen, depending on cookie size. Immelda Giese,

Electricity was a harder problem than steam had been. Though it was conceived first as a fluid, it wasn’t something that could be boiled up by heating a mass of liquid and released in controlled volumes to push a heavy piston to turn wheels. It was not a prime mover—a machine such as a windmill or a steam engine, which converts a natural source of energy into mechanical energy—it was a transfer agent. A Leyden jar discharged intermittently, in multiple bursts, each successive burst weaker than the last. A conductor—a wire, a river—could carry the charge, but when it reached the end of the wire or the other side of the river, it discharged all at once. Franklin’s electrostatic motor was powerful, yet it lacked a source of energy beyond a workman rubbing a sulfur ball to charge a Leyden jar. Assigning a workman to turn the spit by hand continued to be both simpler and less expensive. Again, unlike steam, electricity lacked obvious applications, however mysterious and fascinating it might be. With enough equipment—cat skin and amber, Leyden jar mounted with a spark gap—you could use it to light a candle. A few did, another parlor trick, but most continued to borrow a flame from the fireplace or strike a light with flint and steel.

Bitcoin is not a currency. Bitcoin is the internet of money. As a technology, it can bring economic inclusion and empowerment to billions of people in the world. I’ll give you one example of a specific application that is going to fundamentally change the lives of more than a billion people in the next five to ten years. ​ Every day, an immigrant somewhere cashes their paycheck and stands in line to wire 50 percent of that paycheck back to their home country to feed their extended family. Here in the US, 60 million people have no bank accounts, yet they cash their paychecks and send them abroad. Overall in the world, $550 billion is transmitted every year as remittances from first-world countries. Much of that money is sent to five major destinations: Mexico, India, the Philippines, Indonesia, and China. In some of these places, remittances represent up to 40 percent of the local economy. Sitting on top of that flow of $550 billion are companies like Western Union, and they take, on average, a cut of 9 percent of every single one of these transactions out of the pockets of the poorest people of the world. Imagine what happens when one day one of these immigrants figures out they can do the same thing with bitcoin — not for 15 percent, not 10 percent, not 5 percent, but for 5 cents. Not a percentage; a flat fee. What happens when they can do that? They can, right now. There is a startup company that is handling remittances between the US and the Philippines. They’re doing a few million dollars right now, but they’re going to start growing. There’s $500 billion sitting behind that dam. When you’re an immigrant and you can change your financial future by not paying 9 percent to send money home, imagine what happens if every month, instead of sending 91 dollars home, you send 100 dollars home. That makes a difference. There are a billion people, right now, with access to the internet and feature phones who could use bitcoin as an international wire-transfer service.

TREASURE CHEST COOKIES (Lisa’s Aunt Nancy’s Babysitter’s Cookies) Preheat oven to 350 degrees F., rack in the middle position. The Cookie Dough: ½ cup (1 stick, 4 ounces, ¼ pound) salted butter, room temperature ¾ cup powdered sugar (plus 1 and ½ cups more for rolling the cookies in and making the glaze) ¼ teaspoon salt 2 tablespoons milk (that’s cup) 1 teaspoon vanilla extract 1 and ½ cups all-purpose flour (pack it down when you measure it) The “Treasure”: Well-drained Maraschino cherries, chunks of well-drained canned pineapple, small pieces of chocolate, a walnut or pecan half, ¼ teaspoon of any fruit jam, or any small soft candy or treat that will fit inside your cookie dough balls. The Topping: 1 cup powdered (confectioners) sugar To make the cookie dough: Mix the softened butter and ¾ cup powdered sugar together in a medium-sized mixing bowl. Beat them until the mixture is light and fluffy. Add the salt and mix it in. Add the milk and the vanilla extract. Beat until they’re thoroughly blended. Add the flour in half-cup increments, mixing well after each addition. Divide the dough into 4 equal quarters. (You don’t have to weigh it or measure it, or anything like that. It’s not that critical.) Roll each quarter into a log shape and then cut each log into 6 even pieces. (The easy way to do this is to cut it in half first and then cut each half into thirds.) Roll the pieces into balls about the size of a walnut with its shell on, or a little larger. Flatten each ball with your impeccably clean hands. Wrap the dough around a “treasure” of your choice. If you use jam, don’t use over a quarter-teaspoon as it will leak out if there’s too much jam inside the dough ball. Pat the resulting “package” into a ball shape and place it on an ungreased cookie sheet, 12 balls to a standard-size sheet. Push the dough balls down just slightly so they don’t roll off on their way to your oven. Hannah’s 1st Note: I use baking sheets with sides and line them with parchment paper when I bake these with jam. If part of the jam leaks out, the parchment paper contains it and I don’t have sticky jam on my baking sheets or in the bottom of my oven. Bake the Treasure Chest Cookies at 350° F. for approximately 18 minutes, or until the bottom edge is just beginning to brown when you raise it with a spatula. Remove the cookies from the oven and allow them to cool on the sheets for about 5 minutes. Place ½ cup of powdered sugar in a small bowl. Place wax paper or parchment paper under the wire racks. Roll the still-warm cookies in the powdered sugar. The sugar will stick to the warm cookies. Coat them evenly and then return them to the wire racks to cool completely. (You’ll notice that the powdered sugar will “soak” into the warm cookie balls. That’s okay. You’re going to roll them in powdered sugar again for a final coat when they’re cool.) When the cookies are completely cool, place another ½ cup powdered sugar in your bowl. Roll the cooled cookies in the powdered sugar again. Then transfer them to a cookie jar or another container and store them in a cool, dry place. Hannah’s 2nd Note: I tried putting a couple of miniature marshmallows or half of a regular-size marshmallow in the center of my cookies for the “treasure”. It didn’t work. The marshmallows in the center completely melted away. Lisa’s Note: I’m going to try my Treasure Chest Cookies with a roll of Rollo’s next time I make them. Herb just adores those chocolate covered soft caramels. He wants me to try the miniature Reese’s Pieces, too. Yield: 2 dozen delicious cookies that both kids and adults will love to eat.

I was invited to do a talk at the Bundesbank, the German Federal Bank. They were paying me for this speaking engagement, but they didn’t know how to do bitcoin, which is a real problem because I usually get paid in bitcoin. So, we agreed to do a wire transfer. It took 16 days. First, they asked for my account number. Then, the next day they said they needed the SWIFT number. By that time, my bank was closed, so I couldn’t get the SWIFT number. The next morning, I got the SWIFT number and I sent it to the Germans. By that time, their bank was closed. The next morning, they used the SWIFT number and discovered it was the wrong SWIFT number. It was the SWIFT number for US dollars, not for foreign currency. So, they sent me an email, but by that time my bank was closed. The next day, I got the other SWIFT number and I sent it to the Germans, but by that time their bank was closed. They sent me the wire. My bank took one look at this wire and said, "Bundesbank. Never heard of them. Sounds dodgy. Let’s freeze this for 14 days, just in case it bounces.” This is the third largest central bank in the world. This is the German Federal Bank. They do not bounce checks. 14 days later—and this is the great part—they said, "Money held. Money released." They released 80 dollars of the total amount, which was a four-figure amount. 80 dollars. Why 80? What the hell is that? What am I going to do with that? Just hold all of it. Are you teasing me? This makes no sense.

White Chocolate Peppermint Cupcakes Don’t be a hater like Callie! While chocolate white may  not be technically chocolate, it’s still yummy. Makes 28 cupcakes Ingredients For the peppermint cupcakes: - 3 cups cake flour - 1 ¾ cups sugar - 1 tablespoon baking powder - 1 teaspoon salt - 1 cup unsalted butter at room temperature cut into small cubes - 5 egg whites - 1 ¼ cup milk at room temperature - 1 tablespoon peppermint extract - 12 crushed candy canes For the White Chocolate Swirled Buttercream: - 1 cup unsalted butter at room temperature - 1 cup vegetable shortening - 8 cups confectioners’ sugar - 2 tablespoons vanilla extract - ¼ cup milk - 4.4 ounces (125 grams) good quality white chocolate - Red gel paste food color For the white chocolate ganache & decoration: - 6 ounces (170 grams) white chocolate - 2 ounces (57 grams) heavy cream - 28 soft peppermint candy balls Instructions Make the cupcakes Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius) and line muffin tin with cupcake liners. Combine milk and peppermint extract. Set aside. Combine cake flour, sugar, baking powder, and salt in a bowl and mix on low for 2-3 minutes. Add butter a few cubes at a time and mix on low until mixture resembles coarse sand. Add egg whites and beat on medium until combined. Gradually add milk mixture and beat for 1-2 minutes until batter is smooth. Fold in crushed candy canes. Fill cupcake liners ¾ full. Bake for 16-18 minutes, or until toothpick inserted comes out with a few crumbs. Allow cupcakes to cool in the pan for 5 minutes, then remove to wire racks to finish cooling. Make the White Chocolate Buttercream Cream butter, vegetable shortening, and vanilla in bowl and mix on medium speed for 2 minutes until smooth. Reduce mixer speed to low and slowly add confectioners’ sugar 1 cup at a time while mixer is running. Once all the sugar is incorporated, add the milk and mix for 30 seconds. Melt white chocolate in microwave in 30-second intervals, stirring after each turn until melted. Incorporate melted chocolate into buttercream and mix until fluffy. Reserve ¼ cup buttercream and add a small amount of red color get to tint. Prepare a small piping bag with the red buttercream and snip the tip off. Prepare a large piping bag fitted with a large round tip. Streak the inside of the large piping bag with six stripes of red buttercream. Fill the rest of the bag with the White Chocolate Buttercream. Squeeze a swirled dollop of buttercream on top of each cupcake. Place cupcakes in the refrigerator to chill while preparing the ganache. Make the White Chocolate Ganache and Assemble Combine cream and white chocolate in bowl and heat on 30-second intervals, stirring after each turn, for about 1 minute. Stir until chocolate melts, allow to cool and thicken slightly for five minutes. Transfer to a squeeze bottle and drizzle ganache on top of buttercream. Garnish each cupcake with a peppermint candy.

When two things vibrate through resonance and entraining at different frequencies, either the lower vibration will come up, the higher vibration will come down, or they will meet in the middle. Through Quantum-healing, practitioners learn to lift the pulse in their hands to a very high frequency through relaxation and breathing techniques. If they put their hands near someone else who is in distress, the body of their person resonates and reaches into the hands of the patient, like a finely tuned wire. Love is the fundamental pulse allowing individuals to transfer healing energy from one to the other. The practitioner holds the highest vibration they can when working with Quantum-Healing which becomes the dominant frequency. The "healer" (otherwise known as the client or patient), that is, the person whose body is healing, must actually go in with the practitioner's pulse and suit it. A spiritual teacher named Lazaris has said, "The concept of a great healer is one who was very ill and quickly got better." I believe anyone who claims to be able to cure others is either naive, wrong, narcissistic or insane. All they do is provide the resonant energies that will help others to heal themselves.

elsewhere,” Tesla explained in an interview. “He will be able to call up, from his desk, and talk to any telephone subscriber on the globe, without any change whatever in the existing equipment. An inexpensive instrument, not bigger than a watch, will enable its bearer to hear anywhere, on sea or land, music or song, the speech of a political leader, the address of an eminent man of science, or the sermon of an eloquent clergyman, delivered in some other place, however distant. In the same manner any picture, character, drawing, or print can be transferred from one to another place. Millions of such instruments can be operated from but one plant of this kind. More important than all of this, however, will be the transmission of power, without wires, which will be shown on a scale large enough to carry conviction.” Last-minute design changes were required, however,

would be to set up an artificial matrix into which she can transfer

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IT WAS STILL DARK when we pulled up to the prison, but I could see the imposing high walls with their barbed wire and watchtowers. As I’d later learn, international law prohibits an occupying power from transferring prisoners outside occupied territory. But Hasharon Prison is in Israel, and like other Palestinian prisoners, I felt as though I were being kidnapped.

RESEARCH SUPPORTS THE use of intuition in at least a limited capacity for subtle—and maybe even all—energy work. Norman Shealy, MD, for example, published a study referencing the work of eight psychics to diagnose seventeen patients. These diagnoses were 98 percent accurate in making personality diagnoses and 80 percent correct in determining physical conditions.28 Research by the HeartMath Research Center at the Institute of HeartMath in California is corroborating the existence of intuition and its accuracy. Most of its studies showcase the heart as a key intuitive center, responding even to information about the future. As an example, the heart decelerates when receiving futuristic, calming stimuli versus agitating emotional stimuli.29 A myriad of issues are involved in using intuition for energy work, including questions about boundaries; the importance or applicability of the information; accuracy of interpretation; the unpredictable and changeable nature of the future; the effects of the information on the recipient (i.e., to “prove” or “disprove” the data); and overriding all of these, the intuitive skills of the energy professional. Regardless of the inexact nature of intuition, a professional should not be embarrassed to exercise intuition in his or her trade. Energy work is an art and has traditionally encompassed intuition. Your energy fields interact with your patients’ fields. How you feel about yourself—what you hold near and dear in your heart-space—transfers into a client’s heart-space, and from there, into his or her body. (There is more information about heart-centered healing below.) As mind-body practitioner Dr. Herbert Benson of Harvard puts it, “Our brains are wired for beliefs and expectancies. When activated, our body can respond as it would if the belief were a reality, producing deafness or thirst, health or illness.”30

Makes about seventy-two 3-inch cookies 16 tablespoons (1 cup) vegetable shortening 2 large eggs, beaten 2 cups sorghum molasses (see Tip) 1 tablespoon ground ginger 1 tablespoon ground allspice 1 tablespoon baking soda ½ teaspoon table salt 6 tablespoons hot water (110°F) 5 to 6 cups all-purpose flour, sifted, plus more for the work surface Beat the shortening in the bowl of a stand mixer fitted with a paddle attachment, or in a bowl with a hand mixer, on medium speed until smooth and creamy. Stop to scrape down the bowl. Add the eggs, sorghum, ginger, allspice, baking soda, and salt, beating on medium speed until well incorporated. Add the hot water and start by adding 4½ cups of flour or more as needed, beating on low speed to form a soft, evenly caramel-colored dough that just pulls away from the sides of the bowl. Cover and refrigerate for at least 1 hour and up to overnight. When you’re ready to bake, move the middle oven rack up one level and preheat the oven to 350°F. Line several baking sheets with parchment paper or silicone mats. Lightly flour a 2-inch cookie cutter or the rim of a small glass, your rolling pin, and a work surface. Turn out half the dough and roll it to an even thickness of ¼ inch. Cut out the cookies, transferring them to the prepared baking sheets, where they should be spaced 1 inch apart. The cookies will spread as they bake. Re-flour the cookie cutter and rolling pin and reroll the dough. Gather up the scraps and reuse them as needed. Bake one sheet at a time on the repositioned rack for 7 to 9 minutes, turning the pan front to back halfway through. The cookies will be lightly golden and soft. Let them sit on the sheet for a few minutes, then transfer the cookies to a wire rack to cool while you repeat rolling, cutting, and baking the remaining dough. tip: Sorghum molasses (syrup) is different from blackstrap or unsulphured molasses. It’s made from the cooked cane of sorghum grasses, and it is sweeter, lighter in color, and thicker than molasses.

Macarons (Hint: macarons are best made when the humidity is low and not raining) Gather ingredients: 3 egg whites, at room temperature 1/3 cup granulated sugar 1 cup confectioners’ sugar 1 cup finely ground almond flour 1-2 drops food coloring  Make batter and bake a. Preheat oven to 300 degrees Fahrenheit. Line 2 baking sheets with parchment paper. b. Beat egg whites in a standing mixer or with a hand mixer with a whisk attachment, until loose peaks form.  c. Add granulated sugar in three parts, and beat until sugar is dissolved and stiff peaks form.  d. Sift powdered sugar and almond flour through fine mesh strainer. Fold flour mixture into whipped egg whites, trying to maintain as much volume as possible and do not overmix.  e. Add food coloring until desired color is reached.  f. Transfer to a plastic baggie or piping bag with round tip. If using baggie, snip the tip. Pipe 1-inch rounds onto baking sheets with parchment paper on them. And let stand in a dry place until rounds are dry to the touch, 1 to 2 hours.  g. Bake in preheated oven until ruffled edges (referred to as feet) have formed and macarons are set and not wiggly. 9-13 minutes.  h. Remove sheets from oven and let cool on baking sheet set on wire rack for 15-20 minutes. Transfer macaron to wire rack and cool completely.  Make filling and fill cookies.  1 ½ cups powdered sugar

Gentile’s office in downtown Las Vegas, I got on the elevator and turned around and there was a TV camera. It was just the two of us in the little box, me and the man with the big machine on his shoulder. He was filming me as I stood there silent. “Turn the camera off,” I said. He didn’t. I tried to move away from him in the elevator, and somehow in the maneuvering he bumped my chin with the black plastic end of his machine and I snapped. I slugged him, or actually I slugged the camera. He turned it off. The maids case was like a county fair compared with the Silverman disappearance, which had happened in the media capital of the world. It had happened within blocks of the studios of the three major networks and the New York Times. The tabloids reveled in the rich narrative of the case, and Mom and Kenny became notorious throughout the Western Hemisphere. Most crimes are pedestrian and tawdry. Though each perpetrator has his own rap sheet and motivation and banged-up psyche, the crime blotter is very repetitive. A wife beater kills his wife. A crack addict uses a gun to get money for his habit. Liquor-store holdups, domestic abuse, drug dealer shoot-outs, DWIs, and so on. This one had a story line you could reduce to a movie pitch. Mother/Son Grifters Held in Millionaire’s Disappearance! My mother’s over-the-top persona, Kenny’s shady polish, and the ridiculous rumors of mother-son incest gave the media a narrative it couldn’t resist. Mom and Kenny were the smart, interesting, evil criminals with the elaborate, diabolical plan who exist in fiction and rarely in real life. The media landed on my life with elephant feet. I was under siege as soon as I returned to my office after my family’s excursion to Newport Beach. The deluge started at 10 A.M. on July 8, 1998. I kept a list in a drawer of the media outlets that called or dropped by our little one-story L-shaped office building on Decatur. It was a tabloid clusterfuck. Every network, newspaper, local news station, and wire service sent troops. Dateline and 20/20 competed to see who could get a Kimes segment on-air first. Dateline did two shows about Mom and Kenny. I developed a strategy for dealing with reporters. My unusual training in the media arts as the son of Sante, and as a de facto paralegal in the maids case, meant that I had a better idea of how to deal with reporters than my staff did. They might find it exciting that someone wanted to talk to them, and forget to stop at “No comment.” I knew better. So I hid from the camera crews in a back room, so there’d be no pictures, and I handled the calls myself. I told my secretary not to bother asking who was on the line and to transfer all comers back to me. I would get the name and affiliation of the reporter, write down the info on my roster, and

In a sense, the recording stylus and its reverse component have defeated time. Up until a little more than a generation ago, the sound of a word once uttered, a violin note once played, were possible treasures dropped into the none too safe repository of human memory; but the same sounds transferred to a wax or plastic or film or wire can live and vibrate again fifteen minutes or fifty years from now.

Acceptance of climate change is assumed to be transferred, as though through osmosis, by reading a book or watching a documentary. When it is acquired, it is assumed, like the data that it is based on, to be solid and unshakeable. Because there is no recognition of climate change conviction, there is no language of climate change doubt, no one is offering to give us encouragement or to help us to “walk though that together.” There is no defense against backsliding and denial, and there is no mechanism for coping with grief.

Mystery Cookies Preheat oven to 350 degrees F., with rack in middle position. ½ cup melted butter (1 stick) 3½ cups white sugar 2 beaten eggs (just whip them up with a fork) 1 can condensed tomato soup (the regular plain kind, not “Cream Of Tomato” or “Tomato with Basil” or anything else fancy—I use Campbell’s) 2 teaspoons cinnamon 2 teaspoons nutmeg (if you grind your own, use 1 teaspoon instead of 2) 2 teaspoons baking soda 2 teaspoons salt 2 cups raisins (either golden or regular) 2 cups chopped walnuts (measure after you chop them) 4½ cups flour (no need to sift) Microwave the butter in your mixing bowl to melt it. Add the sugar, let it cool a bit, and mix in the beaten eggs. Open a can of condensed tomato soup, add that to your mixing bowl, and then mix it all up. Stir in the cinnamon, nutmeg, baking soda, and salt. Then add the raisins and the walnuts, and stir. Measure the flour and add it in one-cup increments, mixing after each addition.   Let the dough sit for ten minutes or so. Drop the dough by teaspoons onto a greased or Pammed cookie sheet, 12 to a standard sheet. (If the dough is too sticky to scoop, you can chill it for a few minutes, or dip your teaspoon into a glass of cold water.)   Bake at 350 degrees F. for 10 to 12 minutes or until the cookies are golden brown on top. Let them sit on the cookie sheet for a minute or two (no longer or they’ll stick) , and then transfer them to a wire rack for complete cooling.   A batch of Mystery Cookies yields about 10 dozen. (I know that’s a lot, but they’ll be gone before you know it.) They’re soft and chewy and a real favorite.

The pilot was an old man. At that time I was nineteen or twenty, the pilot was 28 or 29, and that was very old. He didn’t take the wire out of his hat, his garrison hat—there was a wire that if you took it out and crunched it, you got that fifty-mission Air Corps look. He had transferred from the infantry, and was Southern, and I don’t think he realized that the Civil War was over.

Aloha Quick Bread "My family’s favorite recipe." Serving: 1 loaf. | Prep: 15m | Ready in: 01h35m Ingredients • 1/2 cup butter, softened • 1 cup sugar • 2 large eggs • 1 cup mashed ripe bananas (about 2 medium) • 1/4 cup whole milk • 1 tbsp. grated orange zest • 1 tsp. vanilla extract • 1/2 tsp. almond extract • 2 cups all-purpose flour • 1 tsp. baking soda • 1/2 tsp. salt • 1 cup sweetened shredded coconut • 1/2 cup chopped nuts • 1/2 cup crushed pineapple, drained Direction • Preheat an oven to 350°F. Cream sugar and butter in bowl. One by one, add eggs, beating well after every addition; beat extracts, orange zest, milk and banana in. • Mix salt, baking soda and flour; add to the creamed mixture till just moist. Fold pineapple, nuts and coconut in. Remove to a 9x5-in. greased loaf pan. • Bake till an inserted toothpick in middle exits clean for 1 hour 20 minutes; before transferring from pan onto wire rack, cool for 10 minutes. Nutrition Information

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STRAWBERRY FLIP COOKIES Preheat oven to 375 degrees F., rack in the middle position. 1 cup melted butter (2 sticks) 1 cup white (granulated) sugar 2 beaten eggs (just whip them up with a fork) 1/3 cup seedless strawberry jam 1 teaspoon strawberry extract (or vanilla, if you can’t find it) 1 teaspoon baking powder ½ teaspoon soda ½ teaspoon salt 1½ cups chopped walnuts (or pecans) 3 cups flour (not sifted) small bowl of powdered (confectioner’s) sugar 1 bag frozen strawberries for garnish*** Melt the butter and add the white sugar. Then add the eggs and the strawberry jam. When the jam is fully incorporated, add the strawberry extract, baking powder, soda, and salt. Then add the chopped walnuts and the flour, and mix well. Roll dough balls with your hands about the size of unshelled walnuts. (If the dough is too sticky, chill it for a half hour or so and then try it again.) Roll the dough balls in the powdered sugar and place them on a greased cookie sheet, 12 to a standard sheet. Make a deep thumbprint in the center of each cookie. While the strawberries are still partially frozen, cut them in half lengthwise. (If your berries are too large to fit on your cookie balls, cut them in quarters instead of halves.) Flip the cut piece over and place it skin side up in the thumbprint you’ve made on top of each cookie. Bake at 375 degrees F. for 10 to 12 minutes. Cool on the cookie sheet for 2 minutes, then transfer to a wire rack to finish cooling. Dust the cookies with powdered sugar and place them on a pretty plate before serving. Yield: 7 to 8 dozen cookies. The tart strawberry pieces are wonderful with the sweet cookie. Carrie Rhodes just adores these. As a variant, you can also makes these with seedless raspberry jam and whole fresh raspberries on top. Chapter

DESPERATION COOKIES Preheat oven to 350 degrees F., rack in the middle position. 2 cups melted butter (4 sticks, one pound) 3 cups white sugar 1½ cups brown sugar 4 teaspoons vanilla 4 teaspoons baking soda 2 teaspoons salt 4 beaten eggs 5 cups flour (no need to sift) 3 cups chips*** 4 cups chopped nuts**** Melt the butter. (Nuke it for 3 minutes on high in a microwave-safe container, or in a pan on the stove.) Mix in the white sugar and the brown sugar. Add the vanilla, baking soda, salt, and mix. Add the eggs and stir it all up. Then add half the flour, the chips, and the chopped nuts. Stir well to incorporate. Then add the rest of the flour and mix thoroughly. Drop by teaspoons onto greased cookie sheets, 12 cookies to a standard-size sheet. If the dough is too sticky to handle, chill it slightly and try again. Bake at 350 degrees F. for 10 to 12 minutes or until nicely browned. Let cool two minutes, then remove cookies from the baking sheet and transfer to a wire rack to finish cooling. Yield: Approximately 10 dozen.

Monkeys are caught in a number of ways, but one of the most unique ways is a do-it-yourself project. Make or perhaps get a large sturdy wooden box out of dunnage or plywood and modify it so that one side is mostly wire-mesh. Drill a hole into one of the adjoining sides that is just large enough for the monkey’s hand to fit through. Finally, place a banana into the box through a trap door installed in the bottom of the box. The result should be that the banana in the box is visible to the monkey through the side having the wire-mesh. Seeing the banana, the monkey will reach through the hole, grab the banana and then try to pull it through the hole. Of course, having made a fist around the banana makes the monkey’s hand too large for it to be extracted. Normally the monkey’s greed will overcome his intelligence and he won’t let go and Voila, you have caught the little critter and now the fun begins! The difficult part is separating the monkey from the banana and the box without the monkey biting and tearing your hand to shreds. This part works best if you have a large cage which you can use to transfer the monkey into. However, wearing gloves is definitely a given!

clergyman, delivered in some other place, however distant. In the same manner any picture, character, drawing, or print can be transferred from one to another place. Millions of such instruments can be operated from but one plant of this kind. More important than all of this, however, will be the transmission of power, without wires, which will be shown on a scale large enough to carry conviction.” Last-minute design changes were required, however, necessitating more money. Tesla had already obtained a second loan from Morgan, and when those funds ran out, he again approached the financier for additional capital. In an attempt to convince the powerful Morgan to invest another large sum, Tesla explained that the tower could be used for more than transmitting radio signals—it could be used to saturate the entire globe with electricity harmless to living things so that everyone could obtain usable power by simply sticking wires in the soil.

At the conclusion of the November 2010 G-20 Summit in Seoul, the members urged the FATF to “update and implement” the FATF standards calling for transparency of cross-border wire transfers, beneficial ownership, customer due diligence, and due diligence for “politically exposed persons.

Most of the supposed wealth held by American banks at that point had become so wholly imaginary, so weightless and impalpable, that any amount of it could be transferred instantly to Ecuador, or anyplace else capable of receiving a written message by wire or radio.

3. Bake 1 sheet at 350°F for 7 to 9 minutes or until the edges of the mounds are lightly browned and beginning to set. Working quickly, transfer the cheese rounds to a lightly greased (with cooking spray) 24-cup miniature muffin pan, pressing gently into each cup to form shells. Repeat the procedure with the second baking sheet. 4. Microwave the milk in a microwave-safe measuring cup for 30 seconds on high or until warm. Melt the butter in a small saucepan over medium-high heat. Whisk in the flour; cook, whisking constantly, for 1 minute. Gradually whisk in the warm milk. Bring to a boil, whisking constantly, for 1 to 2 minutes, or until thickened. Whisk in the cheddar cheese, kosher salt, and black pepper. 5. Increase the oven temperature to 425°F. Line each Parmesan shell with 2 turkey pieces and fill each with 1 teaspoon cheese sauce. Bake for 5 minutes. Remove from the pan to a wire rack and top with crumbled bacon and diced tomato. Garnish with flat-leaf parsley leaves.

On August 24th, 2016, an article by Fox News provided information about the remaining $1.3 billion. State Department spokeswoman Elizabeth Trudeau said the U.S. government sent the wire transfers as 13 separate payments of $99,999,999.99 each, and a final payment of $10 million. (There was no explanation as to why the individual transactions were kept under $100 million each.) The money came from a little-known fund administered by the Treasury Department for settling litigation claims. The so-called “Judgment Fund” is taxpayer money Congress has permanently approved, which allows the President to bypass Congress to make settlements. On June 7th, 2017, then-Attorney General

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