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People of balance age as gracefully as wines of balance.

Cleopatra moreover came of age in a country that entertained a singular definition of women’s roles. Well before her and centuries before the arrival of the Ptolemies, Egyptian women enjoyed the right to make their own marriages. Over time their liberties had increased, to levels unprecedented in the ancient world. They inherited equally and held property independently. Married women did not submit to their husbands’ control. They enjoyed the right to divorce and to be supported after a divorce. Until the time an ex-wife’s dowry was returned, she was entitled to be lodged in the house of her choice. Her property remained hers; it was not to be squandered by a wastrel husband. The law sided with the wife and children if a husband acted against their interests. Romans marveled that in Egypt female children were not left to die; a Roman was obligated to raise only his first-born daughter. Egyptian women married later than did their neighbors as well, only about half of them by Cleopatra’s age. They loaned money and operated barges. They served as priests in the native temples. They initiated lawsuits and hired flute players. As wives, widows, or divorcées, they owned vineyards, wineries, papyrus marshes, ships, perfume businesses, milling equipment, slaves, homes, camels. As much as one third of Ptolemaic Egypt may have been in female hands.

Cherry Hill, like most local wineries, is on a peninsula that juts into the vast expanse of Lake Michigan’s northernmost curve. The vineyards sprawl across gently rolling hills on either side of the long gravel road that brings us to the winery itself, all sleek glass, balsa wood, and corrugated metal. The parking lot is jammed, the gardens that encircle it bursting with colorful blooms, all tinted pinkish by the setting sun. Out beyond the flowers and hedges, whitewashed tables dot a grassy stretch, customers milling from the bocce court on one end to a duck pond at the other, delicately stemmed glasses in hand. Globe lights hang over the seating area, just waiting for the falling night to give them the cue to light up.

She took another breath, switched to English. "I'll leave tonight." "Hell." Tyler scowled. "We'll leave tonight." "I don't need a baby-sitter." "Yeah, right." He lifted his gaze now, met hers with chilled steel. "We've got an equal stake in this, Giambelli. You go, I go. I'll check out the vineyards, the winery," he said to Tereza. "If anything's off there, I'll spot it. I'll leave the paper trail to the paper pushe

Ma'am, do you realize that the speed limit is 55 here?" "Yes, but, Officer, it's so HARD to drive only 55. The road is so straight. And the Scotch Broom is blooming." "Ma'am, this is a stretch of road with several vineyards and wineries along it. If you hit one of Sonoma County's best winemakers and knock him off, Napa will be all over us in an instant. We can't jeopardize our grape-growers.

minds forever, and sometimes our very souls. They change us, mold us, maybe even save us. But some are darker, dangerous. If we allow them to, they control us. Seduce us. Quite possibly even destroy us. The moment I stepped into the mansion that is the centerpiece of the Reid Winter Vineyards and Winery wasn’t one of those moments. Nor were any of the moments I spent weaving through

were stumped by the capital intensity always characterising these wine companies. Not only capital tied up in vineyards, wineries and bottling facilities, but also in the inventories of finished wines.

Itale was up at four, at the vineyards and the winery all day till dark. He saw nothing at all in the world beyond the vines, the grapes, the boxes, baskets, carts and wagons loaded with the grapes, the pressing tubs in a stone courtyard stained and reeking with must, the brief dark coolness of the storage cellars dug into the hillside, the swing of the sun across the hot September sky. Then that work was done; and other harvests from the fields and orchards were coming in. Silent and absorbed, irascible when pushed past the limit of his strength, otherwise patient, Itale got on with the work and never raised his eyes from it to look back or ahead.

By Anne Kihagi - For Wine Enthusiasts Looking for Off-Beaten Path Ideas- Consider the Town of MurphysSuggested by Anne Kihagi California is known for its numerous vineyards and wineries. Located in Calaveras County, the town of Murphys is situated between Yosemite National Park and Lake Tahoe. It is home to several dozen wineries that operate year-round. Some of the wineries in the town include Indian Rock Vineyards, Mineral Wines Tasting Room, Newsome Harlow, and Courtwood Wine Tasting Tours. The town also offers unique boutique shops, art galleries, and fine dining. You can find items that are new to you at Best Friends Consignment Shop, peruse baseball cards at KCK Collectibles, and sample olive oil at Marisolio Olive Oil Tasting Bar. Unwind after a long day of shopping and wine tasting with dinner at Gabby’s Mexican Cuisine or V Restaurant, Bar, and Bistro. If you have a sweet tooth, visit JoMa’s Artisan Ice Cream or Aria Bakery. A place of interest located near Murphys is Moaning Cavern in Calaveras Trees State Park. It is the largest cavern in the state. If you are a history buff, you will enjoy learning about the town’s origins during the Gold Rush Era. It was started in 1848 by brothers John and Daniel Murphy. Some of the town’s original buildings are still in operation, like the Murphys Historic Hotel and Lodge. It earned a registered historic landmark designation because of the significant figures who once visited it, including Mark Twain and General Ulysses S. Grant.

On just about any list of the world’s twenty-five top-rated wines, the Domaine de la Romanée-Conti regularly places seven: Richebourg, Échézeaux, Grands Échézeaux, La Tâche, Romanée-St.-Vivant, the Domaine’s only white grand cru, Montrachet, and the world’s very best wine, which is the winery’s namesake grand cru, Romanée-Conti. For its unparalleled and sustained excellence, the Domaine de la Romanée-Conti is known by wine critics and serious oenophiles around the world and frequently referred to by its initials, or simply as the Domaine.

Come visit our skilled winemaker and enjoy the fruits of our labor from our beautiful vineyard. Fire Wines winery offers a tasting room where you can try and buy wine, stroll through our vineyard, or join in on many other events.

She kneeled down, opened the wine fridge, and scanned the shelves, filled with a variety of white wines. Sam began to pull each bottle out and read the labels; all of the wines were products of the dozens of vineyards that dotted northern Michigan, including the two peninsulas that ran north from Traverse City into Grand Traverse Bay. There was a wealth of whites- chardonnays, sauvignon blancs, Rieslings, rosés, and dessert wines. All of these were produced within a few miles of here, Sam thought, a feeling of pride filling her soul. Sam pulled out a pinot gris and stood. A few bottles of red gleamed in the fading day's light: a cab franc, a pinot noir, a merlot. Robust reds were a bit harder to come by in northern Michigan because of the weather and growing season, but Sam was happy to see such a selection. Sam had had the pleasure of meeting famed Italian chef Mario Batali at culinary school, and the two had bonded over Michigan. Batali owned a summer home in Northport, not far from Suttons Bay, and he had been influential early on in touting Michigan's summer produce and fruit, fresh fish, and local farms and wineries. When someone in class had mocked Michigan wines, saying they believed it was too cold to grow grapes, Batali had pointedly reminded them that Michigan was on the forty-fifth parallel, just like Bordeaux, Burgundy, and Alsace. Sam had then added that Lake Michigan acted like a big blanket or air conditioner along the state's coastline, and the effect created perfect temperatures and growing conditions for grapes and, of course, apples, cherries, asparagus, and so much more. Batali had winked at her, and Sam had purchased a pair of orange Crocs not long after in his honor.

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