Wine Vineyard Quotes

Of course, we can't visit every place or meet every person or do every job, yet most of what we'd feel in any life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

One of life's gifts is that each of us, no matter how tired and downtrodden, finds reasons for thankfulness: for the crops carried in from the fields and the grapes from the vineyard.

People of balance age as gracefully as wines of balance.

If I told you about a land of love, friend, would you follow me and come? In that land are vineyards, that yield a deadly wine - no glass can hold it. Would you swallow it as a remedy?

The vine needs to suffer. Going down into this earth-fighting to survive among the stones, among the lime rock-this is what gives it its aroma. Its taste. Its unique character. These grapes will create a wine few other vineyards can compare with not because their life was easy, but because they had to struggle to survive.

I' the commonwealth I would by contraries Execute all things; for no kind of traffic Would I admit; no name of magistrate; Letters should not be known; riches, poverty, And use of service, none; contract, succession, Bourn, bound of land, tilth, vineyard, none; No use of metal, corn, or wine, or oil; No occupation; all men idle, all; And women too, but innocent and pure; And no sovereignty; - SEBASTIAN: Yet he would be king on't. ANTONIO: The latter end of his commonwealth forgets the beginning.

I don't drink wine; but everything the wine doesn't do to me is a black abyss without drunkenness, a dark empty vineyard where they tread and bruise the soles of their feet on the hard stone.

It is all about praising. Created to praise, his heart is a winepress destined to break, that makes for us an eternal wine. His voice never chokes with dust when words for the sacred come through. All becomes vineyard. All becomes grape, ripening in the southland of his being. Nothing, not even the rot in royal tombs, or the shadow cast by a god, gives the lie to his praising. He is ever the messenger, venturing far through the doors of the dead, bearing a bowl of fresh-picked fruit.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

Making wine and drinking wine is not new to African Americans and others in the Diaspora. South Africa has a three-century history in growing, harvesting and distilling grapes as wine. The entire continent of Africa has a history in wine-making. In this country, slaves cultivated the vineyards owned by Thomas Jefferson and other vintners.

- I have the impression that we are the last people on Earth. - It wouldn't be so bad. We would have all the wine of the world to ourselves.

The sommelier brought me a white wine from a small vineyard in Extremadura because he could tell money was limited, but my taste was not.

Phylloxera was the yellow root louse that devastated Bordeaux’s vineyards in the late 1870s.

Another piece of Zygo-Gogozizzle 24 ended up landing in a grape vineyard on planet Pinot. The Zygo-Gogozizzle 24 was quickly absorbed into the soil and was subsequently soaked up into the grapes. These grapes, which had until recently been harvested almost to extinction, suddenly became self-aware and super intelligent. They banded together in bunches and rose up to defeat their oppressors. The battle lasted one whole night, but sadly, it ended the next morning when the sun came up. The rebellion shriveled when the poor grapes ran out of juice. Apparently there’s a raisin for everything.

Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies.

Soon you catch your first glimpse of a vineyard basking in the sun, its broad leaves silently turning sunlight into sugar, ripening vitis vinifera, the European grapes that make the world’s finest wines. For a moment you might imagine you’ve been mysteriously wafted to the French countryside, but no, this is the East End of Long Island, the most exciting new wine region in North America. You’ve reached your destination, but your journey of discovery has barely begun

Wine makes us proud of our past,” said one official. “It gives us courage and hope.” How else to explain why vignerons in Champagne rushed into their vineyards to harvest the 1915 vintage even as artillery shells were falling all around?

Now, I know what you’re thinking: Isn’t this the guy who said, “Beer is proof that God loves us and wants us to be happy”? Well, not exactly. This quote has been somewhat paraphrased and hijacked by many of our nation’s craft breweries, and rightly so. It may be revisionist writing, but I for one am okay with it. What Franklin did write was, “Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy.” Beer, wine . . . come on. Six of one, etcetera. He also coined the euphemism for drunkenness “Halfway to Concord,” which tickles me to no end. That, my friends, is fun with words.

We treat the past as a trellis, coax our vineyard through and around, and harvest is not a word for swiftness; the future harvests us, stomps us into wine, pours us back into the root system in loving libation, and we grow stronger and more potent together.

We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. ... We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

All the great biographies of the Bible involve suffering. The great souls grown in the Lord’s vineyard all know what it is to suffer. American Christianity, on the other hand, is conditioned to avoid suffering at all cost. But what a cost it is! Grape juice Christianity is what is produced by the purveyors of the motivational-seminar, you-can-have-it-all, success-in-life, pop-psychology Christianity. It’s a children’s drink. It comes with a straw and is served in a little cardboard box. I don’t want to drink that anymore. I don’t want to serve that anymore. I want the vintage wine. The kind of faith marked by mystery, grace, and authenticity.

But it’s not unprocessed grain and grape that we find on the Communion table, it’s bread and wine. Grain and grape come from God’s good earth, but bread and wine are the result of human industry. Bread and wine come about through a cooperation of the human and the divine. And herein lies a beautiful mystery. If grain and grape made bread and wine can communicate the body and blood of Christ, this has enormous implications for all legitimate human labor and industry. The mystery of the Eucharist does nothing less than make all human labor sacred. For there to be the holy sacrament of Communion there must be grain and grape, wheat fields and vineyards, bakers and winemakers. Human labor becomes a sacrament, a farmer planting wheat, a vintner tending vines, a miller grinding wheat, a winemaker crushing grapes, a woman baking bread, a man making wine, a trucker hauling bread, a grocer selling wine. Who knows what bread or what wine might end up on the Communion table as the body and blood of Christ. This is where we discover the holy mystery that all labor necessary for human flourishing is sacred. A farmer plowing his field, a worker in a bakery, a trucker hauling goods, a grocer selling wares—all are engaged in work that is just as sacred as the priest or pastor serving Communion on Sunday. The Eucharist pulls back the curtain to reveal a sacramental world.

I will restore the fortunes of my people Israel,         and  h they shall rebuild the ruined cities and inhabit them;      i they shall plant vineyards and drink their wine,         and they shall make gardens and eat their fruit. 15     j I will plant them on their land,          k and they shall never again be uprooted         out of the land  l that I have given them,” says the LORD your God.

Margo Brinker always thought summer would never end. It always felt like an annual celebration that thankfully stayed alive long day after long day, and warm night after warm night. And DC was the best place for it. Every year, spring would vanish with an explosion of cherry blossoms that let forth the confetti of silky little pink petals, giving way to the joys of summer. Farmer's markets popped up on every roadside. Vendors sold fresh, shining fruits, vegetables and herbs, wine from family vineyards, and handed over warm loaves of bread. Anyone with enough money and enough to do on a Sunday morning would peruse the tents, trying slices of crisp peaches and bites of juicy smoked sausage, and fill their fisherman net bags with weekly wares. Of all the summer months, Margo liked June the best. The sun-drunk beginning, when the days were long, long, long with the promise that summer would last forever. Sleeping late, waking only to catch the best tanning hours. It was the time when the last school year felt like a lifetime ago, and there were ages to go until the next one. Weekend cookouts smelled like the backyard- basil, tomatoes on the vine, and freshly cut grass. That familiar backyard scent was then smoked by the rich addition of burgers, hot dogs, and buttered buns sizzling over charcoal.

Well, do you still make that marvelous wine? The pale red one, with a hint of nuts? I’ve boasted about it all the way here.” “There was a vineyard once, up on the slope of the Horn Ridge,” Persephone said. “But it was lost to drought decades ago.” Nyphron scowled. “Doesn’t anything in this place last?” “Hardship,” Persephone replied. “We always have an abundance of that.” The god looked directly at her. Their eyes met and he smiled. With a nod, he replied, “Well… at least you have that.

There is no calm for those who are uprooted. They are wanderers, homesick and defiant. Love itself is helpless to heal them though the dust rises with every footfall - drifts down the corridors - settles on branch or cornice - each breath an inhalation from the past so that the lungs, like a miner's, are dark with bygone times. Whatever they eat, whatever they drink, is never the bread of home or the corn of their own valleys. It is never the wine of their own vineyards. It is a foreign brew.

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

Bree nodded eagerly, anxious to see her friend again. “Oooh. I like that idea. Yeah. Let’s stay, Alessandro and then in the morning, we can have wine with our toast! Oh hey, that’s funny, huh. Wine, toast, get it?” Bree giggled. Oh wow. Her head was feeling really, really fuzzy. “Okay, let’s go to bed,” Alessandro said rising from the couch after he and Kevin finished discussing the plans for the vineyard in the coming year as well as the progress it had made thus far. Bree gasped. “Alessandro! We can’t have sex in someone else’s house!” Alessandro blushed and placed a hand on her back, leading her towards the stairs after wishing Hadley a good night. “It’s my house, darling,” he reminded her. “Oh well, that’s okay then, but you can’t be loud though cause that would still be rude,” Bree said, reaching down and squeezing Alessandro’s ass. Gosh, her hubby had a really nice tight ass. “Here we are,” he said, leading her into one of the mansion’s many bedrooms. “Alessandro, I hass…have…a little confestion to make,” Bree said leaning her head on his shoulder. “You do?” he asked placing her on the bed and bending down to remove her shoes. Bree lay back and stared up at the spinning ceiling. “Mmhm. I think…I’m ina...Little drunk bit.” “Really?” Alessandro asked with feigned surprise.

The people came to Samuel and said: Place a King over us, to guide us. And Samuel said to them: This is what a King will do if he reigns over you: he’ll take your sons and make them run with his chariots and horses. He’ll dispose them however he wants: he’ll make them commanders of thousands or captains of fifties, he’ll send them to plough, to reap, to forge his weapons and his chariots. He’ll take your daughters to make perfume for him, or cook his food or do his baking. He’ll take your fields and your vineyards and your olive groves – oh, he’ll take the very best of those and give them to his cronies. He’ll take much more. A tenth of your grain and your wine – those will go to his favourite aristocrats and faithful servants. Your manservants and your maidservants, your best men, your donkeys – yes, he’ll take those for his own use. He’ll take one tenth of your flocks “and you yourselves will become his slaves. On that day, believe me, you will cry out for relief from this King, the King you asked for, but the Lord will not answer you on that day. But the people would not listen to Samuel. They said: No. Give us a King over us. So that we can be like all the other nations. Give us a King to guide us and lead us into battle. When Samuel heard what the people said, he told it to the Lord. The Lord answered, Give them a King.

I said to myself, “Come now, I will test you with pleasure to find out what is good.” But that also proved to be meaningless. “Laughter,” I said, “is madness. And what does pleasure accomplish?” I tried cheering myself with wine, and embracing folly — my mind still guiding me with wisdom. I wanted to see what was good for people to do under the heavens during the few days of their lives. I undertook great projects: I built houses for myself and planted vineyards. I made gardens and parks and planted all kinds of fruit trees in them. I made reservoirs to water groves of flourishing trees. I bought male and female slaves and had other slaves who were born in my house. I also owned more herds and flocks than anyone in Jerusalem before me. I amassed silver and gold for myself, and the treasure of kings and provinces. I acquired male and female singers, and a harem as well—the delights of a man’s heart. I became greater by far than anyone in Jerusalem before me. In all this my wisdom stayed with me. I denied myself nothing my eyes desired; I refused my heart no pleasure. My heart took delight in all my labor, and this was the reward for all my toil. Yet when I surveyed all that my hands had done and what I had toiled to achieve, everything was meaningless, a chasing after the wind; nothing was gained under the sun. —Ecclesiastes 2:1–11

It is easy to mourn the lives we aren't living. Easy to wish we'd developed other other talents, said yes to different offers. Easy to wish we'd worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn't make and the work we didn't do and the people we didn't marry and the children we didn't have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not lives we regret not living that are the real problem. It is the regret itself. It's the regret that makes us shrivel and wither and feel like our own and other people's worst enemy. We can't tell if any of those other versions would of been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can't visit every place or meet every person or do every job, yet most of what we feel in any other life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays.

The Princeton economist and wine lover Orley Ashenfelter has offered a compelling demonstration of the power of simple statistics to outdo world-renowned experts. Ashenfelter wanted to predict the future value of fine Bordeaux wines from information available in the year they are made. The question is important because fine wines take years to reach their peak quality, and the prices of mature wines from the same vineyard vary dramatically across different vintages; bottles filled only twelve months apart can differ in value by a factor of 10 or more. An ability to forecast future prices is of substantial value, because investors buy wine, like art, in the anticipation that its value will appreciate. It is generally agreed that the effect of vintage can be due only to variations in the weather during the grape-growing season. The best wines are produced when the summer is warm and dry, which makes the Bordeaux wine industry a likely beneficiary of global warming. The industry is also helped by wet springs, which increase quantity without much effect on quality. Ashenfelter converted that conventional knowledge into a statistical formula that predicts the price of a wine—for a particular property and at a particular age—by three features of the weather: the average temperature over the summer growing season, the amount of rain at harvest-time, and the total rainfall during the previous winter. His formula provides accurate price forecasts years and even decades into the future. Indeed, his formula forecasts future prices much more accurately than the current prices of young wines do. This new example of a “Meehl pattern” challenges the abilities of the experts whose opinions help shape the early price. It also challenges economic theory, according to which prices should reflect all the available information, including the weather. Ashenfelter’s formula is extremely accurate—the correlation between his predictions and actual prices is above .90.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever.

One morning, a farmer knocked loudly on the door of a monastery. When Brother Porter opened the door, the farmer held out to him a magnificent bunch of grapes. “Dear Brother Porter, these are the finest grapes from my vineyard. Please accept them as a gift from me.” “Why, thank you! I’ll take them straight to the Abbot, who will be thrilled with such a gift.” “No, no. I brought them for you.” “For me? But I don’t deserve such a beautiful gift from nature.” “Whenever I knocked on the door, you opened it. When the harvest had been ruined by drought, you gave me a piece of bread and a glass of wine every day. I want this bunch of grapes to bring you a little of the sun’s love, the rain’s beauty and God’s miraculous power.” Brother Porter put the grapes down where he could see them and spent the whole morning admiring them: they really were lovely. Because of this, he decided to give the present to the Abbot, whose words of wisdom had always been such a boon to him. The Abbot was very pleased with the grapes, but then he remembered that one of the other monks was ill and thought: “I’ll give him the grapes. Who knows, they might bring a little joy into his life.” But the grapes did not remain for very long in the room of the ailing monk, for he in turn thought: “Brother Cook has taken such good care of me, giving me only the very best food to eat. I’m sure these grapes will bring him great happiness.” And when Brother Cook brought him his lunch, the monk gave him the grapes. “These are for you. You are in close touch with the gifts Nature gives us and will know what to do with this, God’s produce.” Brother Cook was amazed at the beauty of the grapes and drew his assistant’s attention to their perfection. They were so perfect that no one could possibly appreciate them more than Brother Sacristan, who had charge of the Holy Sacrament, and whom many in the monastery considered to be a truly saintly man. Brother Sacristan, in turn, gave the grapes to the youngest of the novices in order to help him understand that God’s work is to be found in the smallest details of the Creation. When the novice received them, his heart was filled with the Glory of God, because he had never before seen such a beautiful bunch of grapes. At the same time, he remembered the day he had arrived at the monastery and the person who had opened the door to him; that gesture of opening the door had allowed him to be there now in that community of people who knew the value of miracles. Shortly before dark, he took the bunch of grapes to Brother Porter. “Eat and enjoy. You spend most of your time here all alone, and these grapes will do you good.” Brother Porter understood then that the gift really was intended for him; he savoured every grape and went to sleep a happy man. In this way, the circle was closed; the circle of happiness and joy which always wraps around those who are in contact with the energy of love.

But there’s a cheaper way to enjoy the con, and that is to take advantage of all the other factors that “trick” us into enjoying wine more. Like Troy Carter, you can ride to Napa and walk the vineyards before you buy a bottle. If you don’t live near wine country, you can talk to the manager of a wine store about the wines she loves. A nice pair of wine glasses, candles, and a picnic in a beautiful park all lend wine a refined air. All these strategies take advantage of the psychological biases that lead us to enjoy the same wine more than we would in other circumstances. And they do so without the rarefied price tag.

A bishop in Gaul could anoint a novitiate with oil from the olive orchards of Greece, bless the event with wine from the vineyards of Italy, and celebrate the sacrament with bread baked with the wheat of Africa while wearing a garment made by Syrian weavers from Chinese silk, all because of the ships.

French winegrowers faced the agonizing prospect of trying to get their harvest in before vineyards were turned into battlefields.

As in 1914, the government mounted an extraordinary campaign to help. Winegrowers were granted delays in being called to active duty, military labor detachments were sent to the vineyards and farm horses of small growers were not to be requisitioned until the harvest was completed.

Love Love is a juice with many tastes, Some bitter, some sweet. A wine which has few . . . few vineyards. But I have found the best which spawns a mixture of bittersweet flavors . . . But my question is can I drink of this sweet ambrosia, a taste worthy of only the Gods? Am I privileged to taste this divine elixir, which will quench my thirst for what I am missing, the only thing that can make my life complete? Will you drown my craving with your purity, beauty, sensuality, So my soul can rest . . . rest with accomplishment. Your presence that puts my wondering heart at ease.

In the latter years you will come into the land of those brought back from the sword and gathered from many people on the mountains of Israel, which had long been desolate; they were brought out of the nations.” (Ezek 38:8, NKJV) “I will bring back my exiled people Israel; they will rebuild the ruined cities and live in them. They will plant vineyards and drink their wine; they will make gardens and eat their fruit. 15 I will plant Israel in their own land, never again to be uprooted.” (Amos 9:14-15) “But you, O mountains of Israel, will produce branches and fruit for my people Israel, for they will soon come home. 9 I am concerned for you and will look on you with favor; you will be plowed and sown.” (Ezek 36:8-9)

While the concepts of vigneron and terroir exist elsewhere in France, no community of vignerons takes all of this more seriously than the subculture, or perhaps, superculture of Burgundian vignerons. These philosopher-farmer-shamans strive to bottle the divine as the divine deserves, convinced that the blood of Christ flows from these veins of the earth. Terroir and vigneron, in Burgundy, are terms of a religion, and of all the sacraments and rituals Burgundian vignerons hold dear, none is more sacred than the marrying of a vine to earth.

Mr. Nobley had entered the room before he noticed her. He groaned. “And here you are. Miss Erstwhile. You are infuriating and irritating, and yet I find myself looking for you. I would be grateful if you would send me away and make me swear to never return.” “You shouldn’t have told me that’s what you want, Mr. Nobley, because now you’re not going to get it.” “Then I must stay?” “Unless you want to risk me accusing you of ungentleman-like behavior at dinner, yes, I think you should stay. If I spend too much time alone today, I’m in real danger of doing a convincing impersonation of the madwoman in the attic.” He raised an eyebrow. “And how would that be different from--” “Sit down, Mr. Nobley,” she said. He sat in a chair on the opposite side of a small table. The chair creaked as he settled himself. She didn’t look at him, watching instead the rain on the window and the silvery shadows the wet light made of the room. She spent several moments in silence before she realized that it might be awkward, that conversation at such a time was obligatory. Now she could feel his gaze on her face and longed to crack the silence like the spine of a book, but she had nothing to say anymore. She’d lost all her thoughts in paint and rain. “You are reading Sterne,” he said at last. “May I?” He gestured to the book, and she handed it to him. Jane was remembering a scene from the film of Mansfield Park when suitor Henry Crawford read to Frances O-Connor’s character so sweetly, the sound created a passionate tension, the words themselves becoming his courtship. Jane glanced at Mr. Nobley’s somber face, and away again as his eyes flicked from the page to her. He began to read from the top. His voice was soft, melodious, strong, a man who could speak in a crowd and have people listen, but also a man who could persuade a child to sleep with a bedtime story. “The man who first transplanted the grape of Burgundy to the Cape of Good Hope (observe he was a Dutchman) never dreamt of drinking the same wine at the Cape, the same grape produced upon the French mountains--he was too phlegmatic for that--but undoubtedly he expected to drink some sort of vinous liquor; but whether good, bad, or indifferent--he knew enough of this world to know, that it did not depend upon his choice…” Mr. Nobley was trying very hard not to smile. His lips were tight; his voice scraped a couple of times. Jane laughed at him, and then he did smile. It gave her a little thwack of pleasure as though someone had flicked a finger against her heart. “Not very, er…” he said. “Interesting?” “I imagine not.” “But you read it well,” she said. He raised his brows. “Did I? Well, that is something.” They sat in silence a few moments, chuckling intermittently. Mr. Nobley began to read again suddenly, “Mynheer might possibly overset both in his new vineyard,” having to stop to laugh again. Aunt Saffronia walked by and peered into the dim room as she passed, her presence reminding Jane that this tryst might be forbidden by the Rules. Mr. Nobley returned to himself. “Excuse me,” he said, rising. “I have trespassed on you long enough.

wine brought people together, cemented relationships, and allowed special moments to happen.

Spring And Autumn. Every season hath its pleasures; Spring may boast her flowery prime, Yet the vineyard's ruby treasures Brighten Autumn's soberer time. So Life's year begins and closes; Days tho' shortening still can shine; What tho' youth gave love and roses, Age still leaves us friends and wine. Phillis, when she might have caught me, All the Spring looked coy and shy, Yet herself in Autumn sought me, When the flowers were all gone by. Ah, too late;--she found her lover Calm and free beneath his vine, Drinking to the Spring-time over, In his best autumnal wine. Thus may we, as years are flying, To their flight our pleasures suit, Nor regret the blossoms dying, While we still may taste the fruit, Oh, while days like this are ours, Where's the lip that dares repine? Spring may take our loves and flowers, So Autumn leaves us friends and wine.

Why should you care about fine wine?” Kramer wrote. “The answer is surprisingly simple: Fine wine can—and indeed will—expand your world. It broadens and deepens the reach of your senses. It can help soften the rough edges of daily life and even remind you that beauty exists in moments when it seems least likely to penetrate your daily life.

Jeremiah 35:5   5  And I set before the sons of the house of the Rechabites pots full of wine, and cups, and I said unto them, Drink ye wine. Jeremiah 35:6   6  But they said, We will drink no wine: for Jonadab the son of Rechab our father commanded us, saying, Ye shall drink no wine, neither ye, nor your sons for ever: Jeremiah 35:7   7  Neither shall ye build house, nor sow seed, nor plant vineyard, nor have any: but all your days ye shall dwell in tents; that ye may live many days in the land where ye be strangers.

Terroir D'être In youth be light, lightness, unencumbered, intimate with the wind. Let your self be used, swallowed, as long as it is you doing the letting. Dispense with possessions, sell your shit on Craigslist, eBay the rest. Stuff is a synonym for anchor. You are a seed nurtured by flight, embraced by the wind. In adulthood, land, taste the soil like a Benedictine monk, and if it is good, lay down roots, become intimate with the earth. Be a vineyard, let your life become fine wine, as long as it is you doing the letting.

The weather must have made all of this even more unpleasant. England was far hotter in the tenth and eleventh centuries than it is now, with London enjoying the same climate as central France does today. There were almost forty vineyards in the south of Britain, spread as far north as Suffolk, not considered by wine buffs today as great grape country.

Love took me to the vineyard and made me taste flavor of "god's love" and since then I am in love with God in the drunkyard. Love has opened the mystery of love, creation was holding the love of creator's wine and he was mine.

Love took me to the vineyard and made me taste flavor of "god's love" and since then I am in love with God in the drunkyard. I was first holding myself tight thinking I am not deserving the company of love to taste this wine, Fainted with first sip of the wine and since then I am in love with god in the drunkyard. I said to love let me get over everyone so that they get drunk as well with this wine, love said let them first taste the wine of love and then divine. Ayaz, Master's attention has opened the mystery of love, I was holding the love of creator's wine (love) and he was mine (love).

The first time in the modern era that a single-vineyard site in Champagne was showcased in this fashion was 1935, the year Pierre Philipponnat purchased a vineyard on an unusually steep slope overlooking the Marne River (see this page). Philipponnat was so convinced of the vineyard’s quality that he began making a single-vineyard champagne that year, naming it after the site, the Clos des Goisses.

They ate at a cottage and drank the local wine made by a peasant from the grapes of a vineyard in the neighbourhood.

Unlikely. That wine is the reason, the only reason, I took the case. In the nineteenth century, Chateau Haut-Braquilanges produced the finest wines in France. Their signature claret was the product of a single vineyard, of about two acres, planted in Cabernet Sauvignon, Cabernet Franc, and Merlot. It was situated on a hill near Fronsac. Unfortunately, that hill was violently contested in World War I, drenched with mustard gas and poisoned forever, and the chateau leveled. There are at most two dozen bottles left of the vintages from that chateau known to exist. But none from the greatest vintage of all—1904. It was believed extinct. Extraordinary that this fellow has a case of it. You saw how reluctant he was to part with even the one bottle.

Just for a moment, she thought she smelled something, a strange, vivid scent of sugar and apples and blackberry jelly and smoke. It was a nostalgic scent, and for a second she could almost understand why Jay loved this place so much, with its little vineyards and its apple trees and its roaming goats on the marsh flats.

THE SAME BIBLE that taught me that all humans descended from the first pair also argued for immutable human difference, the result of a divine curse. “The people who were scattered over the earth came from Noah’s three sons,” according to the story of the biblical Great Flood in the ninth chapter of Genesis. Noah planted a vineyard, drank some of its wine, and fell asleep, naked and drunk, in his tent. Ham saw his father’s nakedness and alerted his brothers. Shem and Japheth refused to look at Noah’s nakedness, walked backward into his tent, and covered him. When Noah awoke, he learned that Ham, the father of Canaan, had viewed him in all his nakedness. “May a curse be put on Canaan,” Noah raged. “May Canaan be the slave of Shem.

The realization that God is active in all that happens at every moment is the deepest knowledge we can have in this life of the things of God. It is a continuous revelation, an endlessly renewed traffic with God; the bridegroom is enjoyed without any stealth or secrecy, not in the wine cellar or the vineyard but openly and freely and fearing no one. It is peace, joy, love and a feeling of being at ease with God who is seen and known—or, rather, believed—to be present and always active in the most faultless way in every happening. It is a foretaste of paradise, which is, in this life, only sensed imperfectly through a veil of shadows, but when it comes to the moment of our death, the Holy Spirit, who secretly moves all the pieces on the board of life by his continual and fruitful activity, will say: “Let there be light.” Then we shall behold all the riches which faith alone knew were hidden in those depths of peace and contentment with God, who is with us all the time and by our side in all we do and suffer.

Thanks to the trial and error of evolution, almost every detail about our physiology is there for a reason. Mother Nature did not provide us with highly tuned taste buds simply so we could enjoy a fine glass of wine from the Staglin Family Vineyard or savor every bite of a pork bun from Momofuku Ssäm Bar. Our taste buds tell our digestive systems which enzymes to release to best deal with the food that is on its way down, just like our sense of smell helps us detect if food is spoiled or not. Similarly our eyebrows were designed to help channel sweat away from our eyes when we were running toward prey—or running away to avoid becoming prey. Everything about our bodies was designed with one goal—to help us survive. This includes the feelings of happiness.

Hear this! The days are coming —this is the Lord's declaration —when the plowman will overtake the reaper jand the one who treads grapes,the sower of seed.The mountains will drip with sweet wine,and all the hills will flow with it. k14 I will restore the fortunes of My people Israel. B, lThey will rebuild and occupy ruined cities, mplant vineyards and drink their wine,make gardens and eat their produce. n15 I will plant them on their land,and they will never again be uprootedfrom the land I have given them. oYahweh your God has spoken. Obadiah 1 The vision of Obadiah.

You have no idea what mistletoe is, do you?” Monique put her hand on her hips. “Well, your customers probably won’t either after a few wine tastings.” L

The others climbed into the back of the truck with the pitchforks and the pinestraw, leaving Stacy all alone in the front with the man. She sat as close to the door as she could and held the handle tight in case she had to jump out or something. Suspiciously, she looked at the big paper bag on the seat between them. The man, still frowning, put the truck into gear. With a jolt, they started off. Before they had gone very far he slammed on the brakes, throwing them all forward. He doesn’t even have seatbelts, Stacy thought. But how can you think of dumb things like that when you’re about to die? “Sorry,” he said gruffly. “I forgot. I’ve got to make one stop before we go to the dairy barns.” Throwing the truck into reverse, he backed up a few yards to a narrow road that led into the woods. A small sign that read “Private! Closed to the Public” was posted by the side of the road. Oh dear, Stacy thought, we’re doomed now. How many times did Mom ever tell me never to get into a car with a stranger? And now I’ve gone and done that and here we are heading down an off-limits road into the woods. She had a cold chill, and this time it wasn’t from her wet clothes. They bounced down the rutted road. In the mirror outside her window, she could see the kids hanging on to the side of the truck for dear life. The arms of the low pines brushed the roof of the truck with a skeletal scraping down. At least they came to an opening. Before her Stacy could see rows and rows of vines. “Vineyards,” she whispered to herself. Suddenly, the man slammed on his brakes. The truck jarred to a stop. Without a word he threw open the door and climbed out. Now we’re in for it, thought Stacy. I just know he’s coming around this side to get me. She squeezed her eyes shut tight. Over the idling hum of the motor she could hear him walking. Then there was a squeal from the kids in the back of the truck. Oh, my goodness, she thought, squinching her eyes tighter and tighter until they hurt. What is he doing to them? In a moment he slung the door of the truck open. In spite of herself she turned and looked at him. He had a big grin on his face. And his shirt was covered with a big purple stain. Blood! “Your shirt,” she stuttered, pointing a quivery finger toward him. He laughed. “Juice,” he said. “Juice from the grapes.” Stacy sniffed. Sure enough it did smell like grape juice. She got up the nerve to look in the rearview mirror. The kid’s heads bobbed in the back. Slowly she ungripped her hand from the door handle. The man waved an arm towards the vineyards. “We grow grapes for wine here. It’s just another way to use the land like Mr. Vanderbilt thought you should.” Stacy just stared at his shirt again and said, “Oh.

The Beast. The name of the tavern was humorous to start with, but after Magnus had finished his second bottle of wine, he found it downright hilarious. “Another bottle,” he barked. “Now.” The server placed a third bottle of Paelsian wine in front of him. “Silas Agallon Vineyards,” Magnus read aloud from the etching on the green glass bottle. He was drinking wine made by Jonas Agallon’s family. Even more hilarity. Despite

rats, mice, and snakes scooped up from the vineyard can accidentally get mixed in.)

Old World Bourdeaux, the noblest and most lauded of the many noble and lauded French wines. Like Champagne or Burgundy, Bourdeaux is both a region and a regulated wine style, but it is the most collected and coveted style. Strict quality rules rank just five Bourdeaux vineyards out of hundreds as "first growth," or premiers cru, and all five have become household names among wine lovers, synonymous with luxury and quality: Chateau Lafite-Rothschild; Chateau Margaux; Chateau Latour; Chateau Haut-Brion; and Chateau Mouton Rothschild. These have long been considered among the greatest wines ever made

I Do Not Sing Because I Dream I do not sing because I dream. I simply sing because you’re real. I sing your ripened gaze, your purest smile, your animal grace. I sing because I am a man. And if I didn’t sing I’d be just a brute, bursting with health, blind drunk and dizzy with delight there in your vineyard without wine. I sing because love wishes it. Because hay ripens in your arms, glistening wet. Because my body tightens facing them, bare and bathed in sweat.

were stumped by the capital intensity always characterising these wine companies. Not only capital tied up in vineyards, wineries and bottling facilities, but also in the inventories of finished wines.

) It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes

- Mam wrażenie, że jesteśmy ostatnimi ludźmi na Ziemi. - To nie byłoby takie złe. Mielibyśmy dla siebie całe wino świata.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever.

But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility.

It’s twilight in the vineyard, and the red night rises from a troubled woman’s glass of wine.

After all whether boom or bust, it's a bullish market for booze.

But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savor the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

The clouds were so low that one could hook onto them and let oneself be carried away to a distant land, to the south, to warmer climes. There one could jump down straight into the olive groves, or at least the vineyards in Moravia, where delicious green wine is made.

don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays.

yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays.

To feel like a guest everywhere you go, occupying homes just for a while, not bothering about the garden, enjoying the wine without forming any attachment to the vineyard. Not to understand the language, and therefore to register gestures and faces better, the expressions in people’s eyes, the emotions that appear on faces like the shadows of clouds. To learn a foreign language from scratch, a little bit in every place, comparing words and finding orders of similarity. This state of foreignness must be carefully guarded, for it gives enormous power.

every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

There were myrtle berries to pick and then to serve gratinéed with a topping of mascarpone. There were blackberries to gather, to make into pastries and sorbets. Chestnuts and walnuts added their sweet richness to pasta sauces and stews. The walnut trees were surrounded with bibs of white netting, to catch any prematurely falling fruit, and whole families climbed the trees to pick or walked down the rows of grapes in the vineyards with baskets on their backs, picking the fruit that would become the local wine.

Let there be light. Gen. 1:3 Let there be enlightenment; let there be understanding. Darkness. Gen. 1:4 Ignorance; lack of enlightenment and understanding. Eden. Gen. 2:8 A delightful place; temporal life. Garden. Gen. 2:8 Metaphorically—a wife; a family. Tree of life in the midst of the garden. Gen. 2:9 Sex; posterity, progeny. The tree of the knowledge of good and evil. Gen. 2:9 Moral law; the knowledge of good and evil. The tree of life. Gen. 2:9 Eternal life. The tree of good and evil. Gen. 2:17 Metaphorically—sexual relationship. Good. Gen. 2:17 Anything perfect. Evil. Gen. 2:17 Anything imperfect; contrary to good; immature. Naked. Gen. 2:25 Exposed; ashamed. Serpent. Gen. 3:1 An enemy; deception. Thorns and thistles. Gen. 3:18 Grievances and difficulties. Sent forth from the garden. Gen. 3:23 A loss of harmony; a lost paradise. God took him away. Gen. 5:24 He died painlessly. He had a heart attack. Sons of God. Gen. 6:2 Good men; the descendants of Seth. My spirit shall not dwell in man forever. Gen. 6:3 I have become weary and impatient. (A scribal note.) The Lord was sorry that He made man. Gen. 6:6 (A scribal note. See Old Testament Light—Lamsa.) I set my bow in the clouds. Gen. 9:13 I set the rainbow in the sky. I have lifted up my hands. Gen. 14:22 I am taking a solemn oath. Thy seed. Gen. 17:7 Your offspring; your teaching. Angels. Gen. 19:1 God’s counsel; spirits; God’s thoughts. Looking behind. Gen. 19:17 Regretting; wasting time. A pillar of salt. Gen. 19:26 Lifeless; stricken dead. As the stars of heaven. Gen. 22:17 Many in number; a great multitude. Went in at the gate. Gen. 23:18 Mature men who sat at the counsel. Hand under thigh. Gen. 24:2 Hand under girdle; a solemn oath. Tender eyed. Gen. 29:17 Attractive eyes. He hath sold us. Gen. 31:15 He has devoured our dowry. Wrestling with an angel. Gen. 32:24 Being suspicious of a pious man. Coat of many colors. Gen. 37:23 A coat with long sleeves meaning learning, honor and a high position. Spilling seed on the ground. Gen. 38:9 Spilling semen on the ground. (An ancient practice of birth control.) No man shall lift up his hand or foot. Gen. 41:44 No man shall do anything without your approval. Put his hand upon thine eyes. Gen. 46:4 Shall close your eyes upon your death bed. Laying on of hands. Gen. 48:14 Blessing and approving a person. His right hand upon the head. Gen. 48:17 A sincere blessing. Unstable as water. Gen. 49:4 Undecided; in a dilemma. The sceptre shall not depart from Judah. Gen. 49:10 There shall always be a king from the lineage of Judah. Washed his garments in wine. Gen. 49:11 He will become an owner of many vineyards. His teeth white with milk. Gen. 49:12 He will have abundant flocks of sheep. His bow abode in strength. Gen. 49:24 He will become a valiant warrior. The stone of Israel. Gen. 49:24 The strong race of Israel. He gathered up his feet. Gen. 49:33 He stretched out his feet—He breathed his last breathe; he died.

And while seeking out the opinions and perspectives of people like ourselves may lead to a more personal and familiar buying experience, what’s even more amazing is the impact those trusted sources have on conversion rates. B2B sales cycle data from Salesforce demonstrates that, when it comes to lead conversion, the interest that originates from customer and employee referrals converts to deals at rates fifty times higher than email campaigns!9 Furthermore, data from marketing automation giant Marketo indicates that leads originating from referrals convert to opportunities at rates of four times the average, and similar to the next three highest-converting lead sources combined (those being partner, inbound, and marketing-generated).10 My personal experience over the years greatly corroborates these statistics. For example, when I started my own sales practice, Cerebral Selling, I needed to have a logo designed. Around the same time, my friend had recently had a nice logo designed for his business. I asked him who he used, he told me, and I just did the same. No further research or investigation required. A short time later, I wanted to head out of town with my wife for an overnight trip to the beautiful Niagara wine region of Ontario to celebrate our anniversary. I didn’t know where to stay or which restaurant to go to, so instead of sifting through pages of online content and reviews, I asked a friend who runs a vineyard in the region. When he gave me his recommendations, I simply booked the places he told me. No questions asked. Were there better places to stay and eat? Potentially. Were there other creative design shops that could have generated equally if not more spectacular logos? More than likely. Do I care? Absolutely not! I love my logo and had a great anniversary outing, and feel secure in my decisions around both because of the feeling I received by selecting recommendations from people I trust. Both experiences are perfect examples of the prescriptive-led sales cycle we spoke about in chapter 2. This means that when it comes to your selling motion, one of the most unobtrusive, empathetic, and authentic ways to convert prospective buyers is simply to surround them with like-minded customers who love you.

Well, it may be north, but near Niagara Falls we have a microclimate that lets us produce ice wine, from grapes picked very late when they have shriveled and frozen. They make a wonderful dessert wine. It’s very concentrated, so we sell it in small bottles.

Behold the rain which descends from heaven upon our vineyards, there it enters the roots of the vines, to be changed into wine, a constant proof that God loves us, and loves to see us happy.

The Diverted Imperium by Stewart Stafford Welcome to my lush vineyard, As we crush poison grapes, Forcing that last vinegar sip, Of this “first citizen’s” foul wine. In spite of meeting in night's shade, It is not the taint of shame's veil, But a new dawning concealed, Our hand to reveal in due course. Fellow senators, my brethren! Men of honour, and, you, Brutus; The noblest of all at our gathering, But your eyes are on yonder hill. Our dreamer’s conference tonight: Seeks sacrifice, not bloodlust; A fly caught in Necessity’s web, And, is no more, for that is Nature. Stakes of the bear pit arranged, A swift consumption of power, Nipping retaliation in the bud, Smoothing our ascendancy. A patriot in a traitor's pall? Liberty's stars in alignment Or noose of the ill-omened? History’s verdict in absentia. The hand beneath the cloak Shakes the dagger mightily, Mercy’s coup de grâce stills, Bloody tip to inked treaties. Once the bloodshed has passed, Martial backing shall follow, And our regime commences, The Imperium by right diverted. © Stewart Stafford, 2023. All rights reserved.

We treat the past as trellis, coax our vineyard through and around, and harvest is not a word for swiftness; the future harvests us, stomps us into wine, pours us back into the root system in loving libation, and we grow stronger and more potent together.

Wine. Made from the vineyards in Fourth Kingdom.” I’ve snatched the cup from her hand before she even finished explaining, downing it all in a few gluttonous gulps. It’s sweet yet spiced, thick, rich, yet refreshing. Maybe this is the withdrawals talking, but I think it might be the best wine I’ve ever tasted.

A Thing I Have Learned (Written By A Nobody Who Has Been Everybody) It is easy to mourn the lives we aren’t living. Easy to wish we’d developed other talents, said yes to different offers. Easy to wish we’d worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn’t make and the work we didn’t do and the people we didn’t marry and the children we didn’t have. It is not difficult to see yourself through the lens of other people, and to wish you were all the different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It’s the regret that makes us shrivel and wither and feel like our own and other people’s worst enemy. We can’t tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let’s be kind to the people in our own existence. Let’s occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, that same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

Of course, we can’t visit every place or meet every person or do every job, yet most of what we’d feel in any life is still available. We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don’t have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility.

It is easy to mourn the lives we aren't living. Easy to wish we'd developed other talents, said yes to different offers. Easy to wish we'd worked harder, loved better, handled our finances more astutely, been more popular, stayed in the band, gone to Australia, said yes to the coffee or done more bloody yoga. It takes no effort to miss the friends we didn't make and the work we didn't do and the people we didn't marry and the children we didn't have. It is not difficult to see yourself through the lens of other people, and to wish you were all different kaleidoscopic versions of you they wanted you to be. It is easy to regret, and keep regretting, ad infinitum, until our time runs out. But it is not the lives we regret not living that are the real problem. It is the regret itself. It's the regret that makes us shrivel and wither and feel like our own and other people's worst enemy. We can't tell if any of those other versions would have been better or worse. Those lives are happening, it is true, but you are happening as well, and that is the happening we have to focus on. Of course, we can't visit every place or meet every person or do every job, yet most of what we'd feel in any life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum. We only need to be one person. We only need to feel one existence. We don't have to do everything in order to be everything, because we are already infinite. While we are alive we always contain a future of multifarious possibility. So let's be kind to the people in our existence. Let's occasionally look up from the spot in which we are because, wherever we happen to be standing, the sky above goes on for ever. Yesterday I knew I had no future, and that it was impossible for me to accept my life as it is now. And yet today, the same messy life seems full of hope. Potential. The impossible, I suppose, happens via living. Will my life be miraculously free from pain, despair, grief, heartbreak, hardship, loneliness, depression? No. But do I want to live? Yes. Yes. A thousand times, yes.

We expect the cybereconomy to evolve through several stages. 1. The most primitive manifestations of the Information Age involve the Net simply as an information medium to facilitate what are otherwise ordinary industrial-era transactions. At this point, the Net is no more than an exotic delivery system for catalogues. Virtual Vineyards, for example, one of the first cybermerchants, simply sells wine from a page on the World Wide Web. Such transactions are not yet directly subversive of the old institutions. They employ industrial currency, and take place within identifiable jurisdictions. These uses of the Internet have little such megapolitical impact. 2. An intermediate stage of Internet commerce will employ information technology in ways that would have been impossible in the industrial era, such as in long-distance accounting or medical diagnosis. More examples of these new applications of advanced computational power are spelled out below. The second stage of Net commerce will still function within the old institutional framework, employing national currencies and submitting to the jurisdiction of nation-states. The merchants who employ the Net for sales will not yet employ it to bank their profits, only to earn revenues. These profits made on Internet transactions will still be subject to taxation. 3. A more advanced stage will mark the transition to true cybercommerce. Not only will transactions occur over the Net, but they will migrate outside the jurisdiction of nation-states. Payment will be rendered in cybercurrency. Profits will be booked in cyberbanks. Investments will be made in cyberbrokerages. Many transactions will not be subject to taxation. At this stage, cybercommerce will begin to have significant megapolitical consequences of the kind we have already outlined. The powers of governments over traditional areas of the economy will be transformed by the new logic of the Net. Extraterritorial regulatory power will collapse. Jurisdictions will devolve. The structure of firms will change, and so will the nature of work and employment.

Of course, we can't visit every place or meet every person or do every job, yet most of what we'd feel in any life is still available. We don't have to play every game to know what winning feels like. We don't have to hear every piece of music in the world to understand music. We don't have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies. We just have to close our eyes and savour the taste of the drink in front of us and listen to the song as it plays. We are as completely and utterly alive as we are in any other life and have access to the same emotional spectrum.

We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter and fear and pain are universal currencies.

I believe you haven’t truly tasted Malbec until you do so, overlooking the vineyards from which it was born.

We don’t have to play every game to know what winning feels like. We don’t have to hear every piece of music in the world to understand music. We don’t have to have tried every variety of grape from every vineyard to know the pleasure of wine. Love and laughter

His mind wanders to faraway lands, to the glimmering sea under the midday sun, to the cultivated vineyards ready for harvest, to lush forest covering the hills of his home. He sees the past, with his ancestors living this same life, sleeping under the same tree, running behind their own sweethearts, just like he does. He sees the future, the many sunsets to come, the olives he will eat and the wine he will drink, and Rosalia is always there, beside him, smiling to him, in his future.

holidays. In what was the very definition of a vanity project in 1998, Simon and Janine also had a vineyard, and produced wine which I assume was only bought by their friends and cronies. It was bottled under the name ‘Chic Chablis’. As if anything could tell you more about a person.

It only took a few months for word to spread and for daughters and wives of vintners across the state to unite, and the ladies of St. Helena created one of the most extensive bootlegging operations in California. And they’d ruled the domestic wine market ever since.

O SUN, fill our house once more with light! Make happy all your friends and blind your foes! Rise from behind the hill, transform the stones To rubies and the sour grapes to wine! O Sun, make our vineyard fresh again, And fill the steppes with houris and green cloaks! Physician of the lovers, heaven's lamp! Rescus the lovers! Help the suffering! Show but your face - the world is filled with light! But if you cover it, it's the darkest night

DENVER — Some people who prosper in life choose to spend their hard-earned millions on private planes. Some buy a vineyard in Napa to indulge a love of wine. Some collect showpiece cars, or fulfill a dream of hiking Mount

Earthwatch Institute offers an opportunity to join research scientists around the globe, assisting with field studies and research. Most programs involve wildlife—for example, you can help track bottlenose dolphins off the Mediterranean coast of Greece (8 days, $2,350), or work with Kenya’s Samburu people to preserve the endangered Grevy’s zebra (13 days, $2,950)—but some are cultural: A program in Bordeaux, France, for instance, has volunteers working in vineyards helping to test and improve wine-growing practices (5 days, $3,395); accommodations are in a chalet and meals are prepared by a French chef. Prices do not include airfare, but can be considered tax-deductible contributions. Earthwatch Institute–U.S., 114 Western Ave., Boston, MA 02134, 800-776-0188 or 978-461-0081, www.earthwatch.org. For many volunteers, their favorite program is Sierran Footsteps. Volunteers spend four days with the Me-Wuk Indians in central California’s Stanislaus National Forest harvesting reeds and then making baskets. They also learn Indian legends and cook traditional foods. The project is designed to help keep these Indian traditions alive. It might sound like summer camp, but this program, and all the others, has a serious side.