Wine Cellar Quotes

Where are you going?” I asked him. After everything it has taken to get to this point, he couldn’t just walk away. “To hell, eventually,” Jameson answered. “Probably to the wine cellar, for now.

I should say upfront that I have never been in a cellar in my life. In fact, I can see no reason why anyone should ever go into a cellar unless there is wine involved.

I think it would dismay them to know what it takes to feed you. Not to mention that you could empty their cellars of beer and wine in a single night.' Eragon said. I would never, Saphira sniffed. Maybe in two nights.

What you should really be sorry for," he continued, "is that for the rest of my life, I'll have to avoid wine cellars to keep from thinking about you." "Why? Was kissing me that bad?" A devil-solf whisper. "No sweetheart. It was that good.

I'm not that complicated, Haven. The truth is, I've wanted you ever since I met you in that damned wine cellar. Because I got a bigger charge out of that five minutes than I have with any woman before or since...

The Gamma paused. “You have a crazed werewolf in your wine cellar?” “You can think of a better place to stash him?” “What about the wine?

It [discovering Finnish] was like discovering a wine-cellar filled with bottles of amazing wine of a kind and flavour never tasted before. It quite intoxicated me.

Whenever I find myself in the cellar of affliction, I always look about for the wine.

Where are you going?” I asked him. [...] “To hell, eventually,” Jameson answered. “Probably to the wine cellar, for now.

Of course I am grateful, and I'm sure you are, as you put it, a special vintage," Bill said politely, "But I have my own wine cellar.

There is a secret place. A radiant sanctuary. As real as your own kitchen. More real than that. Constructed of the purest elements. Overflowing with the ten thousand beautiful things. Worlds within worlds. Forests, rivers. Velvet coverlets thrown over featherbeds, fountains bubbling beneath a canopy of stars. Bountiful forests, universal libraries. A wine cellar offering an intoxi cation so sweet you will never be sober again. A clarity so complete you will never again forget. This magnificent refuge is inside you. Enter. Shatter the darkness that shrouds the doorway… Believe the incredible truth that the Beloved has chosen for his dwelling place the core of your own being because that is the single most beautiful place in all of creation.

Think not of the books you’ve bought as a ‘to be read’ pile. Instead, think of your bookcase as a wine cellar. You collect books to be read at the right time, the right place, and the right mood.

They can do without architecture who have no olives nor wines in the cellar

My great-grandfather, Dad often told us, saved his best wines for special occasions. He was killed when the Nazis invaded Paris. The Nazis ended up drinking his wine. Lesson: you never wait. When I was growing up, we used only the good plates. We used the best linens. We drank out of Waterford crystal. When my father died, his wine cellar was nearly empty.

A wine cellar requires order, forethought and good taste,’ the old man used to say. ‘These are the virtues that made Britain great.

The Z’s will kill us all, and then the Z’s will die out and in sixty years there will be no one to remember our silly war, Caroline’s wasted ammunition, my year of zombic survivalism, Rene DesCartes’s musings, or Michelangelo’s sculptures. And that is really only the sadness here as I drink a thousand-dollar bottle of wine down here in the cellar: We did a few things worth remembering, and I wish for someone to remember them.

It is kind of dungeon-esque,” I murmured to her. “Who uses stone this dark for a wine cellar? I’d expect something more Tuscan.

Bottles of wine aren't like paintings. At some point you have to consume them. The object in life is to die with no bottles of wine in your cellar. To drink your last bottle of wine and go to sleep that night and not wake up.

she also apparently had a bona fide dungeon in her house. At least that’s what Inez told me when we arrived. Maude, overhearing as she passed by, rolled her eyes. “It’s not a dungeon, Inez. It’s a wine cellar.

Whenever I find myself in the cellar of affliction, I always looks around for the wine.

Grow up with me,Let’s run in fields and through the dark together,Fall off swings and burn special things,And both play outside in bad weather,Let’s eat badly,Let’s watch adults drink wine and laugh at their idiocy,Let’s sit in the back of the car making eye contact with strangers driving past,Making them uncomfortable,Not caring, not swearing, don’t look,Let’s both reclaim our superpowers, The ones we all have and lose with our milk teeth,The ability not to fear social awkwardness,The panic when locked in the cellar, still sure there’s something down there,And while picking through pillows each feather,Let’s both stay away from the edge of the bed,Forcing us closer together,Let’s sit in public, with ice-cream all over both our faces,Sticking our tongues out at passers-by,Let’s cry, let’s swim, let’s everything,Let’s not find it funny, lest someone falls over,Classical music is boring,Poetry baffles us both,There’s nothing that’s said is what’s meant,Plays are long, tiresome, sullen and filled With hours that could be spent rolling down hills and grazing our knees on cement,Let’s hear stories and both lose our innocence,Learn about parents and forgiveness,Death and morality,Kindness and heart,Thus losing both of our innocent hearts,But at least we wont do it apart,Grow up with me.

I'd urge you to try German Riesling because it's delicious, but I fear you'll be more impressed if I tell you it's cutting-edge. That, after all, is what we want to know-- what's now and happening. (Do you really think clunky square-toed shoes make your feet look better than those with slimming, tapered toes? You just wear them because that's what fashion dictates, you slut.)

June dawns, July noons, August evenings over, finished, done, and gone forever with only the sense of it all left here in his head. Now, a whole autumn, a white winter, a cool and greening spring to figure sums and totals of summer past. And if he should forget, the dandelion wine stood in the cellar, numbered huge for each and every day. He would go there often, stare straight into the sun until he could stare no more, then close his eyes and consider the burned spots, the fleeting scars left dancing on his warm eyelids; arranging, rearranging each fire and reflection until the pattern was clear... So thinking, he slept. And, sleeping, put an end to Summer, 1928.

The wine still waits in the cellars below. My beloved family still sits on the porch in the dark. The fire balloon still drifts and burns in the night sky of an as yet unburied summer. Why and how? Because I say it is so.

[...] “What were you going to do if he’d refused ?” Jaenelle looked at him and smiled. Butterflies filled his stomach and tickled unmercifully before turning into heavy, sinking stones. “Well,” his darling said, “you have a wonderful deep voice too. So if Papa refused, I was going to ask you.” Saetan walked into the sitting room where he’d asked Geoffrey and Draca, the Keep’s Seneschal, to meet him. “My friends, this bottle of wine arrived this evening, compliments of Prince Sadi. Since it came from the wine cellar at the Hall, I can assure you it is a very fine vintage, one best enjoyed when shared.” He called in three glasses and opened the wine. Draca said nothing until he handed her a glass. “What iss the occassion ?” Saetan grinned. “My son has just realized how much his father loves him.

Turn that worthless lawn into a beautiful garden of food whose seeds are stories sown, whose foods are living origins. Grow a garden on the flat roof of your apartment building, raise bees on the roof of your garage, grow onions in the iris bed, plant fruit and nut trees that bear, don't plant 'ornamentals', and for God's sake don't complain about the ripe fruit staining your carpet and your driveway; rip out the carpet, trade food to someone who raises sheep for wool, learn to weave carpets that can be washed, tear out your driveway, plant the nine kinds of sacred berries of your ancestors, raise chickens and feed them from your garden, use your fruit in the grandest of ways, grow grapevines, make dolmas, wine, invite your fascist neighbors over to feast, get to know their ancestral grief that made them prefer a narrow mind, start gardening together, turn both your griefs into food; instead of converting them, convert their garage into a wine, root, honey, and cheese cellar--who knows, peace might break out, but if not you still have all that beautiful food to feed the rest and the sense of humor the Holy gave you to know you're not worthless because you can feed both the people and the Holy with your two little able fists.

I'll never forget today! I'll always remember, I know! Grandfather looked up through the cellar window at the late-summer trees stirring in a colder wind. "Of course you will, Tom," he said. "Of course you will.

It's only since it's been made impossible that it's been made so damn easy. It's got like prohibition, with bums and crooks making fortunes out of hooch, everyone who might have had a palate losing it, nobody caring how you hold your liquor, you've been smart enough if you get it at all. You can't make good wine in a bathtub in the cellar, you need sun and rain and fresh air, you need pride in a job you can tell the world about. Only you can live without drink if you have to, but you can't live without love.

The cryptek bowed, obsequious. "The stacks are full, my lord. We are over capacity. I have humbly suggested that we expand the collection into the space currently occupied by the wine cellars". "But then where would I put my wine, librarian?" "You... you do not drink wine, my lord." "Of course I don't,' Trazyn snapped. "It's far too valuable. Request denied.

Where are you going?" I asked him. [...] "To hell, eventually," Jameson answered. "Probably the wine cellar, for now.

So here’s the final Wine Cellar Team: ’77 Kareem, ’03 Duncan, ’86 Bird, ’92 Jordan, ’85 Magic (starters); ’86 McHale, ’92 Pippen, ’09 Wade, ’77 Walton, ’10 LeBron, ’09 Paul, ’01 Allen (bench).

Does this Landmark have a wine cellar?' 'No,' Gavin answered flatly. 'Not much of a castle then, is it?' 'It does have a liquor cabinet. And a dungeon.' Alistair smirked. 'I never say no to either'.

A million dollars. Think about it for a moment. It’s not just a large number – it’s a symbol of everything we’ve been told to want in this world. Foreign cars with doors that swing up like magical wings. Houses with in-ground pools and wine cellars. Wines that are older than you, and foods with names that can’t be pronounced by mere mortals. A million dollars would open the kind of doors the general public doesn’t even know exist.

They picked the golden flowers. The flowers that flooded the world, dripped off lawns onto brick streets, tapped softly at crystal cellar windows and agitated themselves so that on all sides lay the dazzle and glitter of molten sun. "Every year," said Grandfather. "They run amuck; I let them. Pride of lions in the yard. Stare, and they burn a hole in your retina. A common flower, a weed that no one sees, yes. But for us, a noble thing, the dandelion.

The town, although it had “suffered greatly,” was not in as bad shape as he had expected, he wrote to John Hancock, “and I have a particular pleasure in being able to inform you, sir, that your house has received no damage worth mentioning.” Other fine houses had been much abused by the British, windows broken, furnishings smashed or stolen, books destroyed. But at Hancock’s Beacon Hill mansion all was in order, as General Sullivan also attested, and there was a certain irony in this, since the house had been occupied and maintained by the belligerent General James Grant, who had wanted to lay waste to every town on the New England coast. “Though I believe,” wrote Sullivan, “the brave general had made free with some of the articles in the [wine] cellar.

'how then does soul differ from spirit?' you're probably asking yourself. although he must have been reasonably sure nobody was. "Well, soul is darker of color, denser of volume, saltier of flavor, rougher of texture, and tends to be more maternalistic than paternalistic: soul is connected to Mother Earth just as spirit is connected to Father Sky. Of course, mothers and fathers are prone to copulation, and in their commingled state, soul and spirit often can be difficult to distinguish the one from the other. Generally, if spirit is the fresh air cent and ambient lighting in the house of consciousness, if the spirit is the electrical system that illuminates that house, then soul is the smoky fireplace, the fragrant oven, the dusty wine cellar, the strange creeks we hear in the floorboards late at night. "It's a bit of a cliche to say it, but when you think of soul, you should think of things that are authentic and things that are deep. Anything superficial is not soulful. Anything artificial, imitative, or overly refined is not soulful. Wood has a stronger connection to soul than does plastic, although, paradoxically, thanks to human interface, a funky wooden table or chair can sometimes exceed in soulfulness the soul that may be invoked by a living tree.

That last summer, the kitchen reeked of pickling spice, anise seed and juniper berries. Watermelon jam, lavender jellies and crystalized fennel cooled on the pantry shelves. Jars with mango pickles and pickled onions, an old habit from his days in London, were set aside in the wine cellar to cure. Honeycombs were stacked in bowls on the sideboard, draining, waiting to be melted into candles mixed with olive oil and pressed into soaps. Thunderstorms were canned along with plum jam. Memories seeped onto the pine floorboards.

Lovely girls; bright women, brown-haired, black-haired, and grey; youths; stalwart men and old; gentle born and peasant born; all red wine for La Guillotine, all daily brought into light from the dark cellars of the loathsome prisons, and carried to her through the streets to slake her devouring thirst. Liberty, equality, fraternity, or death;—the last, much the easiest to bestow, O Guillotine!

I didn't think he'd go back for him. But it shouldn't surprise me, either, I guess . . . given their relationship. I'm extremely curious where they're hiding him, as he doesn't blend. At all. Ever. I can't imagine where they could put him that he wouldn't attract a lot of attention . . . in either form." Xev "Well, aren't we Mr. Dark and Cryptic . . . shall we call him?" Nick pulls out his phone. "I doubt he knows how to work that. I'm sure he'd sniff it and eat it if you gave him one. Do you know where they're keeping him?" Xev "You know how akri-Caleb's house is up off the ground and gots all that room under it for storage?" Simi "Oh dear Gods, he's in my wine cellar? Seriously? I'm thinking I should have made amends with my brother sooner and moved him into my house to watch the puca. What kind of mutant life form do I have living in my cellar? And do I need to fumigate my house?"" Caleb

Everything is endured - disgrace, humiliation, poverty, war, crime, ennui - in the belief that overnight something will occur, a miracle, which will render life tolerable. And all the while a meter is running inside and there is no hand that can reach in there and shut it off. All the while someone is eating the bread of life and drinking the wine, some dirty fat cockroach of a priest who hides away in the cellar guzzling it, while up above in the light of the street a phantom host touches the lips and the blood is pale as water.

Wine ages gracefully in a cellar, but gets no wiser.

Beyond this point on the river Cambridge became a kind of miniature Venice, its river water lapping up against the ancient stone of college walls, here mottled and reddened brick, there white stone. Stained, lichened, softened by water light. Here the river became a great north-south tunnel, a gothic castle from the river, flanked by locked iron gates, steps leading nowhere, labyrinths, trapdoors, landing stages where barges had unloaded their freight: crates of fine wines, flour, oats, candles, fine meats carried into the damp darkness of college cellars.

Boston tapes were supposed to lie untouched, like bottles in a wine cellar, until some future date when the participants were dead and scholars could study their testimony to make sense of the Troubles. Instead the tapes became criminal evidence—and a political weapon. They might be used to prosecute old crimes. But it seems likely, now, that they will never become available to researchers.

There is much in our Lord's pantry that will satisfy his children, and much wine in his cellar that will quench all their thirst. Hunger for him until he fills you. He is pleased with the importunity of hungry souls. If he delays, do not go away, but fall a-swoon at his feet. Every day we may see some new thing in Christ. His love has neither brim nor bottom. How blessed are we to enjoy this invaluable treasure, the love of Christ; or rather allow ourselves to be mastered and subdued in his love, so that Christ is our all, and all other things are nothing. O that we might be ready for the time our Lord's wind and tide call for us! There are infinite plies in his love that the saint will never be able to unfold. I urge upon you a nearer and growing communion with Christ. There are curtains to be drawn back in Christ that we have never seen. There are new foldings of love in him. Dig deep, sweat, labour, and take pains for him, and set by as much time in the day for him as you can; he will be won with labour. Live on Christ's love. Christ's love is so kingly, that it will not wait until tomorrow, it must have a throne all alone in your soul. It is our folly to divide our narrow and little love. It is best to give it all to Christ. Lay no more on the earthly, than it can carry. Lay your soul and your weights upon God; make him your only and best-beloved. Your errand in this life is to make sure an eternity of glory for your soul, and to match your soul with Christ. Your love, if it could be more than all the love of angels in one, would be Christ's due. Look up to him and love him. O, love and live! My counsel is, that you come out and leave the multitude, and let Christ have your company. Let those who love this present world have it, but Christ is a more worthy and noble portion; blessed are those who have him.

think it would dismay them to know what it takes to feed you. Not to mention that you could empty their cellars of beer and wine in a single night. I would never, she sniffed, then relented. Maybe in two nights.

Wine came from grapes and grapes were fruit. If you were going to judge every wine connoisseur, you would also have to walk around the playground and slap the box of grape juice out of every child's chubby little hands as well.

It’s not enough to open the window To see the fields and the river. It’s also not enough to not be blind To see the trees and the flowers. It’s also necessary to not have any philosophy at all. With philosophy there are no trees, there are only ideas. There’s only each of us, like a wine-cellar. There’s only a shut window and the world outside it; And a dream of what you could see if you opened the window, Which is never what you see when you open the window.

It wasn’t depression, exactly; more a weird, restless pressure that made me wander the house late at night, opening the best bottles of wine in our cellar and drinking them alone while I channel-surfed along the forgotten byways of cable TV.

Madame de Pompadour never seems to have sold any of the objects which belonged to her. They accumulated in their thousands, and filled all her many houses to overflowing; after her death Marigny was obliged to take two big houses in Paris which, as well as the Elysée and the Réservoirs, contained her goods until the sale of them began. Furniture, china, statues, pictures, books, plants, jewels, linen, silver, carriages, horses, yards and hundreds of yards of stuff, trunks full of dresses, cellars full of wine; the inventory of all this, divided into nearly three thousand lots, very few lots containing less than a dozen objects, took two lawyers more than a year to make. Few human beings since the world began can have owned so many beautiful things.

My great-grandfather, Dad often told us, saved his best wines for special occasions. He was killed when the Nazis invaded Paris. The Nazis ended up drinking his wine. Lesson: You never wait. When I was growing up, we used only the good plates. We used the best linens. We drank out of Waterford crystal. When my father died, his wine cellar was nearly empty. “Your dad used fancier words,” Augie tells me. “I prefer a line from Groucho Marx.” “That being?” “‘I shall drink no wine before its time. Okay, it’s time.

I work the terraces, Miss Jones. I bring forth the champagne and the wine. I ensure that the chateau remains a perfect example of French architecture. I pay the wages of the workers. I give the orders and flourish the phantom whip, but I am only the caretaker of Satancourt and its cellar.

Subject: Some boat Alex, I know Fox Mulder. My mom watched The X-Files. She says it was because she liked the creepy store lines. I think she liked David Duchovny. She tried Californication, but I don't think her heart was in it. I think she was just sticking it to my grandmother, who has decided it's the work of the devil. She says that about most current music,too, but God help anyone who gets between her and American Idol. The fuzzy whale was very nice, it a little hard to identify. The profile of the guy between you and the whale in the third pic was very familiar, if a little fuzzy. I won't ask. No,no. I have to ask. I won't ask. My mother loves his wife's suits. I Googled. There are sharks off the coast of the Vineyard. Great big white ones. I believe you about the turtle. Did I mention that there are sharks there? I go to Surf City for a week every summer with my cousins. I eat too much ice cream. I play miniature golf-badly. I don't complain about sand in my hot dog buns or sheets. I even spend enough time on the beach to get sand in more uncomfortable places. I do not swim. I mean, I could if I wanted to but I figure that if we were meant to share the water with sharks, we would have a few extra rows of teeth, too. I'll save you some cannoli. -Ella Subject: Shh Fiorella, Yes,Fiorella. I looked it up. It means Flower. Which, when paired with MArino, means Flower of the Sea. What shark would dare to touch you? I won't touch the uncomfortable sand mention, hard as it is to resist. I also will not think of you in a bikini (Note to self: Do not think of Ella in a bikini under any circumstanes. Note from self: Are you f-ing kidding me?). Okay. Two pieces of info for you. One: Our host has an excellent wine cellar and my mother is European. Meaning she doesn't begrudge me the occasional glass. Or four. Two: Our hostess says to thank yur mother very much. Most people say nasty things about her suits. Three: We have a house kinda near Surf City. Maybe I'll be there when your there. You'd better burn this after reading. -Alexai Subect: Happy Thanksgiving Alexei, Consider it burned. Don't worry. I'm not showing your e-mails to anybody. Matter of national security, of course. Well,I got to sit at the adult table. In between my great-great-aunt Jo, who is ninety-three and deaf, and her daughter, JoJo, who had to repeat everyone's conversations across me. Loudly. The food was great,even my uncle Ricky's cranberry lasagna. In fact, it would have been a perfectly good TG if the Eagles han't been playing the Jets.My cousin Joey (other side of the family) lives in Hoboken. His sister married a Philly guy. It started out as a lively across-the-table debate: Jets v. Iggles. It ended up with Joey flinging himself across the table at his brother-in-law and my grandmother saying loud prayers to Saint Bridget. At least I think it was Saint Bridget. Hard to tell. She was speaking Italian. She caught me trying to freeze a half-dozen cannoli. She yelled at me. Apparently, the shells get really soggy when they defrost. I guess you'll have to come have a fresh one when you get back. -F/E

I think the oddest thing about the advanced people is that while they are always talking of things as problems, they have hardly any notion of what a real problem is. A real problem only occurs when there are admittedly disadvantages in all courses that can be pursued. If it is discovered just before a fashionable wedding that the Bishop is locked up in the coal-cellar, that is not a problem. It is obvious to anyone but an extreme anti-clerical or practical joker that the Bishop must be let out of the coal-cellar. But suppose the Bishop has been locked up in the wine-cellar, and from the obscure noises, sounds as of song and dance, etc., it is guessed that he has indiscreetly tested the vintages round him; then indeed we may properly say that there has arisen a problem; for upon the one hand, it is awkward to keep the wedding waiting, while, upon the other, any hasty opening of the door might mean an episcopal rush and scenes of the most unforeseen description.

Suppose you are particularly rich and well-to-do, and say on that last day, 'I am very rich; I am tolerably well known; I have lived all my life in the best society, and, thank Heaven, come of a most respectable family. I have served my King and country with honour. I was in Parliament for several years, where, I may say, my speeches were listened to, and pretty well received. I don't owe any man a shilling: on the contrary, I lent my old college friend, Jack Lazarus, fifty pounds, for which my executors will not press him. I leave my daughters with ten thousand pounds a piece--very good portions for girls: I bequeath my plate and furniture, my house in Baker Street, with a handsome jointure, to my widow for her life; and my landed property, besides money in the Funds, and my cellar of well-selected wine in Baker Street, to my son. I leave twenty pound a year to my valet; and I defy any man after I am gone to find anything against my character.' Or suppose, on the other hand, your swan sings quite a different sort of dirge, and you say, 'I am a poor, blighted, disappointed old fellow, and have made an utter failure through life. I was not endowed either with brains or with good fortune: and confess that I have committed a hundred mistakes and blunders. I own to having forgotten my duty many a time. I can't pay what I owe. On my last bed I lie utterly helpless and humble: and I pray forgiveness for my weakness, and throw myself with a contrite heart at the feet of the Divine Mercy.' Which of these two speeches, think you, would be the best oration for your own funeral? Old Sedley made the last; and in that humble frame of mind, and holding by the hand of his daughter, life and disappointment and vanity sank away from under him.

His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said.

A real problem only occurs when there are admittedly disadvantages in all courses that can be pursued. If it is discovered just before a fashionable wedding that the Bishop is locked up in the coal-cellar, that is not a problem. It is obvious to anyone but an extreme anti-clerical or practical joker that the Bishop must be let out of the coal-cellar. But suppose the Bishop has been locked up in the wine-cellar, and from the obscure noises, sounds as of song and dance, etc., it is guessed that he has indiscreetly tested the vintages round him; then indeed we may properly say that there has arisen a problem; for upon the one hand, it is awkward to keep the wedding waiting, while, upon the other, any hasty opening of the door might mean an episcopal rush and scenes of the most unforeseen description.

That’s her fucking wine you’re pouring,’ he muttered, under his breath. My mother’s was an old family: old blood, old wine from a grand estate: Château Blondin-Lavigne. The cellar with its thousands of bottles was part of her inheritance, left to my father on her death. And since her death, my brother, who has never forgiven her for leaving us, has been working his way through as many of them as possible.

As I wrote in the last chapter of the first series, I had given myself my word that during the whole of this time I would do no writing whatsoever, but would only, for the well-being of the most deserving of these subordinate parts, slowly and gently drink down all the bottles of old calvados now at my disposal by the will of fate in the wine-cellar of the Prieuré, and specially provided the century before last by people who understood the true sense of life. Today I have decided, and now I wish—without forcing myself at all, but on the contrary with great pleasure—to set to work at my writing again, of course with the help of all the corresponding forces and also, this time, with the help of the law-conformable cosmic results flowing in from all sides upon my person from the good wishes of the readers of the first series.

No one was planning to travel light. One brigadier claimed that he needed fifty camels to carry his kit, while General Cotton took 260 for his. Three hundred camels were earmarked to carry the military wine cellar. Even junior officers travelled with as many as forty servants—ranging from cooks and sweepers to bearers and water carriers. According to Major General Nott, who had to work his way up through his career without the benefit of connections, patronage or money and who looked with a jaundiced eye on the rich young officers of the Queen's Regiments, it was already clear that the army was not enforcing proper military austerity. Many of the junior officers were already treating the war as though it were as light-hearted as a hunting trip—indeed one regiment had actually brought its own foxhounds with it to the front.

There are certain things that you have to be British, or at least older than me, or possibly both, to appreciate: skiffle music, salt-cellars with a single hole, Marmite (an edible yeast extract with the visual properties of an industrial lubricant), Gracie Fields singing “Sally,” George Formby doing anything, jumble sales, making sandwiches from bread you’ve sliced yourself, really milky tea, boiled cabbage, the belief that household wiring is an interesting topic for conversation, steam trains, toast made under a gas grill, thinking that going to choose wallpaper with your mate constitutes a reasonably fun day out, wine made out of something other than grapes, unheated bedrooms and bathrooms, erecting windbreaks on a beach (why, pray, are you there if you need a windbreak?), and cricket. There may be one or two others that don’t occur to me at the moment.

I was amused and somewhat astonished at a critic a few years back who wrote an article analyzing Dandelion Wine plus the more realistic works of Sinclair Lewis, wondering how I could have been born and raised in Waukegan, which I renamed Green Town for my novel, and not noticed how ugly the harbor was and how depressing the coal docks and railyards down below the town. But, of course, I had noticed them and, genetic enchanter that I was, was fascinated by their beauty. Trains and boxcars and the smell of coal and fire are not ugly to children. Ugliness is a concept that we happen on later and become selfconscious about. Counting boxcars is a prime activity of boys. Their elders fret and fume and jeer at the train that holds them up, but boys happily count and cry the names of the cars as they pass from far places. And again, that supposedly ugly railyard was where carnivals and circuses arrived with elephants who washed the brick pavements with mighty steaming acid waters at five in the dark morning. As for the coal from the docks, I went down in my basement every autumn to await the arrival of the truck and its metal chute, which clanged down and released a ton of beauteous meteors that fell out of far space into my cellar and threatened to bury me beneath dark treasures. In other words, if your boy is a poet, horse manure can only mean flowers to him; which is, of course, what horse manure has always been about.

That day in Chartres they had passed through town and watched women kneeling at the edge of the water, pounding clothes against a flat, wooden board. Yves had watched them for a long time. They had wandered up and down the old crooked streets, in the hot sun; Eric remembered a lizard darting across a wall; and everywhere the cathedral pursued them. It is impossible to be in that town and not be in the shadow of those great towers; impossible to find oneself on those plains and not be troubled by that cruel and elegant, dogmatic and pagan presence. The town was full of tourists, with their cameras, their three-quarter coats, bright flowered dresses and shirts, their children, college insignia, Panama hats, sharp, nasal cries, and automobiles crawling like monstrous gleaming bugs over the laming, cobblestoned streets. Tourist buses, from Holland, from Denmark, from Germany, stood in the square before the cathedral. Tow-haired boys and girls, earnest, carrying knapsacks, wearing khaki-colored shorts, with heavy buttocks and thighs, wandered dully through the town. American soldiers, some in uniform, some in civilian clothes, leaned over bridges, entered bistros in strident, uneasy, smiling packs, circled displays of colored post cards, and picked up meretricious mementos, of a sacred character. All of the beauty of the town, all the energy of the plains, and all the power and dignity of the people seemed to have been sucked out of them by the cathedral. It was as though the cathedral demanded, and received, a perpetual, living sacrifice. It towered over the town, more like an affliction than a blessing, and made everything seem, by comparison with itself, wretched and makeshift indeed. The houses in which the people lived did not suggest shelter, or safety. The great shadow which lay over them revealed them as mere doomed bits of wood and mineral, set down in the path of a hurricane which, presently, would blow them into eternity. And this shadow lay heavy on the people, too. They seemed stunted and misshapen; the only color in their faces suggested too much bad wine and too little sun; even the children seemed to have been hatched in a cellar. It was a town like some towns in the American South, frozen in its history as Lot's wife was trapped in salt, and doomed, therefore, as its history, that overwhelming, omnipresent gift of God, could not be questioned, to be the property of the gray, unquestioning mediocre.

Cheat wore a Valorian jacket Kestrel was sure she had seen on the governor the night before. He sat at the right hand of the empty head of the dining table, but stood when Kestrel and Arin entered. He approached. His eyes dragged over her. “Arin, your slave looks positively wild.” Lack of sleep made her thoughts broken and shiny, like pieces of mirrors on strings. Cheat’s words spun in her head. Arin tensed beside her. “No offense,” Cheat told him. “It was a compliment to your taste.” “What do you want, Cheat?” Arin said. The man stroked a thumb over his lower lip. “Wine.” He looked straight at Kestrel. “Get some.” The order itself wasn’t important. It was how Cheat had meant it: as the first of many, and how, in the end, they translated into one word: obey. The only thing that kept Kestrel’s face clean of her thoughts was the knowledge that Cheat would take pleasure in any resistance. Yet she couldn’t make herself move. “I’ll get the wine,” Arin said. “No,” Kestrel said. She didn’t want to be left alone with Cheat. “I’ll go.” For an uncertain moment, Arin stood awkwardly. Then he walked to the door and motioned a Herrani girl into the room. “Please escort Kestrel to the wine cellar, then bring her back here.” “Choose a good vintage,” Cheat said to Kestrel. “You’ll know the best.” As she left the room, his eyes followed her, glittering. She returned with a clearly labeled bottle of Valorian wine dated to the year of the Herran War. She placed it on the table in front of the two seated men. Arin’s jaw set, and he shook his head slightly. Cheat lost his grin. “This was the best,” Kestrel said. “Pour.” Cheat shoved his glass toward her. She uncorked the bottle and poured--and kept pouring, even as the red wine flowed over the glass’s rim, across the table, and onto Cheat’s lap. He jumped to his feet, swatting wine from his fine stolen clothes. “Damn you!” “You said I should pour. You didn’t say I should stop.” Kestrel wasn’t sure what would have happened next if Arin hadn’t intervened. “Cheat,” he said, “I’m going to have to ask you to stop playing games with what is mine.

The frightened soul ran into the wine cellar with the steel door. I’m safe, Calloway thought, but he was dead wrong. Railrunner’s claws slashed through the steel door. They cut through the metal like butter. He then began to pull the door off its hinges. Suddenly a smoke bomb fell to the floor, making the place vaporous, but Railrunner’s eyes could see through it. He discovered the flashing lights of squad cars. His eyes narrowed and he growled low in his throat. “Come on out with your hands up!” an officer yelled. Railrunner walked upright towards the entrance. He then pushed the doors off their hinges and stood in the line of fire. “It’s a - roller coaster?” One of the police said baffled, the gun shaking in his hand. Railrunner crossly walked up to the police. They began to fire, their bullets simply bouncing off of him. He then grabbed the front bumper of the cruiser, and tossed it like a toy. It smashed into another car. Railrunner flung an officer out of his way and roared in sheer amusement. Within a blink of an eye he obliterated the small police force.

My dwelling was small, and I could hardly entertain an echo in it; but it seemed larger for being a single apartment and remote from neighbors. All the attractions of a house were concentrated in one room; it was kitchen, chamber, parlor, and keeping-room; and whatever satisfaction parent or child, master or servant, derive from living in a house, I enjoyed it all. Cato says, the master of a family (patremfamilias) must have in his rustic villa "cellam oleariam, vinariam, dolia multa, uti lubeat caritatem expectare, et rei, et virtuti, et gloriae erit," that is, "an oil and wine cellar, many casks, so that it may be pleasant to expect hard times; it will be for his advantage, and virtue, and glory." I had in my cellar a firkin of potatoes, about two quarts of peas with the weevil in them, and on my shelf a little rice, a jug of molasses, and of rye and Indian meal a peck each. I sometimes dream of a larger and more populous house, standing in a golden age, of enduring materials, and without gingerbread work, which shall still consist of only one room, a vast, rude, substantial, primitive hall, without ceiling or plastering, with bare rafters and purlins supporting a sort of lower heaven over one's head—useful to keep off rain and snow, where the king and queen posts stand out to receive your homage, when you have done reverence to the prostrate Saturn of an older dynasty on stepping over the sill; a cavernous house, wherein you must reach up a torch upon a pole to see the roof; where some may live in the fireplace, some in the recess of a window, and some on settles, some at one end of the hall, some at another, and some aloft on rafters with the spiders, if they choose; a house which you have got into when you have opened the outside door, and the ceremony is over; where the weary traveller may wash, and eat, and converse, and sleep, without further journey; such a shelter as you would be glad to reach in a tempestuous night, containing all the essentials of a house, and nothing for house-keeping; where you can see all the treasures of the house at one view, and everything hangs upon its peg, that a man should use; at once kitchen, pantry, parlor, chamber, storehouse, and garret; where you can see so necessary a thing, as a barrel or a ladder, so convenient a thing as a cupboard, and hear the pot boil, and pay your respects to the fire that cooks your dinner, and the oven that bakes your bread, and the necessary furniture and utensils are the chief ornaments; where the washing is not put out, nor the fire, nor the mistress, and perhaps you are sometimes requested to move from off the trap-door, when the cook would descend into the cellar, and so learn whether the ground is solid or hollow beneath you without stamping. A house whose inside is as open and manifest as a bird's nest, and you cannot go in at the front door and out at the back without seeing some of its inhabitants; where to be a guest is to be presented with the freedom of the house, and not to be carefully excluded from seven eighths of it, shut up in a particular cell, and told to make yourself at home there—in solitary confinement. Nowadays the host does not admit you to his hearth, but has got the mason to build one for yourself somewhere in his alley, and hospitality is the art of keeping you at the greatest distance. There is as much secrecy about the cooking as if he had a design to poison you. I am aware that I have been on many a man's premises, and might have been legally ordered off, but I am not aware that I have been in many men's houses. I might visit in my old clothes a king and queen who lived simply in such a house as I have described, if I were going their way; but backing out of a modern palace will be all that I shall desire to learn, if ever I am caught in one.

Brightly and merrily swaying, like an April shower, came the young lady. Perhaps if she had been sad and conscience stricken, like certain dames of old who left the site of their illicit love as woe-begone as the passing moment that never returns; if the lady had approached in full cognizance of her frailty, ready to forego a man's respectful handkisses of greeting, and trembling in shame at the tryst exposed in broad daylight, like Risoulette, sixty-six times, whenever having misbehaved, she hastened back home teary-eyed to her Captain; or if a lifelong memory's untearable veil had floated over her fine features, like the otherworldly wimple of a nun . . . Then Pistoli would have stood aside, closed his eyes, swallowed the bitter pill, and come next winter, might have scrawled on the wall something about women's unpredictability. Then he would have glimpsed ghostly, skeletal pelvic bones reflected in his wine goblet, and strands of female hair, once wrapped around the executioner's wrist, hanging from his rafters; and would have heard wails and cackles emanating from the cellar's musty wine casks, but eventually Pistoli would have forgiven this fading memory, simply because women are related to the sea and the moon, and that is why at times they know not what they do.

So I was hard on the Beast, win or lose, When I got upstairs, those tragic girls in my head, Turfing him out of bed; standing alone On the balcony, the night so cold I could taste the stars On the tip of my tongue. And I made a prayer – Thumbing my pearls, the tears of Mary, one by one, Like a rosary – words for the lost, the captive beautiful, The wives, those less fortunate than we. The moon was a hand-mirror breathed on by a Queen. My breath was a chiffon scarf for an elegant ghost. I turned to go back inside. Bring me the Beast for the night. Bring me the wine-cellar key. Let the less-loving one be me. - an excerpt from Mrs. Beast -

Wine talks; ask anyone. The oracle at the street corner; the uninvited guest at the wedding feast; the holy fool. It ventriloquizes. It has a million voices. It unleashes the tongue, teasing out secrets you never meant to tell, secrets you never knew. It shouts, rants, whispers. It speaks of great plans, tragic loves and terrible betrayals. It screams with laughter. It chuckles softly to itself. It weeps in front of its own reflection. It revives summers long past and memories best forgotten. Every bottle a whiff of other times, other places, every one- from the commonest Liebfraumilch to the imperious Vueve Clicquot- a humble miracle. Everyday magic, Joe had called it. The transformation of base matter into the stuff of dreams. Layman's alchemy. Take these six in Jay's cellar, for instance. The Specials. Not wines really meant for keeping, but he kept them all the same. For nostalgia's sake. For a special, yet-to-be-imagined occasion. Six bottles, each with its own small handwritten label and sealed with candle wax. Each had a cord of a different color knotted around its neck; raspberry red, elderflower green, blackberry blue, rose hip yellow, damson black. The last bottle was tied with a brown cord. Specials '75, said the label, the familiar writing faded to the color of old tea.

There is a sort of subdued pandemonium in the air, a note of repressed violence, as if the awaited explosion required the advent of some utterly minute detail, something microscopic but thoroughly unpremeditated, completely unexpected. In that sort of half-reverie which permits one to participate in an event and yet remain quite aloof, the little detail which was lacking began obscurely but insistently to coagulate, to assume a freakish, crystalline form, like the frost which gathers on the windowpane. And like those frost patterns which seem so bizarre, so utterly free and fantastic in design, but which are nevertheless determined by the most rigid laws, so this sensation which commenced to take form inside me seemed also to be giving obedience to ineluctable laws. My whole being was responding to the dictates of an ambience which it had never before experienced; that which I could call myself seemed to be contracting, condensing, shrinking from the stale, customary boundaries of the flesh whose perimeter knew only the modulations of the nerve ends. And the more substantial, the more solid the core of me became, the more delicate and extravagant appeared the close, palpable reality out of which I was being squeezed. In the measure that I became more and more metallic, in the same measure the scene before my eyes became inflated. The state of tension was so finely drawn now that the introduction of a single foreign particle, even a microscopic particle, as I say, would have shattered everything. For the fraction of a second perhaps I experienced that utter clarity which the epileptic, it is said, is given to know. In that moment I lost completely the illusion of time and space: the world unfurled its drama simultaneously along a meridian which had no axis. In this sort of hair-trigger eternity I felt that everything was justified, supremely justified; I felt the wars inside me that had left behind this pulp and wrack; I felt the crimes that were seething here to emerge tomorrow in blatant screamers; I felt the misery that was grinding itself out with pestle and mortar, the long dull misery that dribbles away in dirty handkerchiefs. On the meridian of time there is no injustice: there is only the poetry of motion creating the illusion of truth and drama. If at any moment anywhere one comes face to face with the absolute, that great sympathy which makes men like Gautama and Jesus seem divine freezes away; the monstrous thing is not that men have created roses out of this dung heap, but that, for some reason or other, they should want roses. For some reason or other man looks for the miracle, and to accomplish it he will wade through blood. He will debauch himself with ideas, he will reduce himself to a shadow if for only one second of his life he can close his eyes to the hideousness of reality. Everything is endured – disgrace, humiliation, poverty, war, crime, ennui – in the belief that overnight something will occur, a miracle, which will render life tolerable. And all the while a meter is running inside and there is no hand that can reach in there and shut it off. All the while someone is eating the bread of life and drinking the wine, some dirty fat cockroach of a priest who hides away in the cellar guzzling it, while up above in the light of the street a phantom host touches the lips and the blood is pale as water. And out of the endless torment and misery no miracle comes forth, no microscopic vestige of relief. Only ideas, pale, attenuated ideas which have to be fattened by slaughter; ideas which come forth like bile, like the guts of a pig when the carcass is ripped open.

There is a method for it: ten men are required. The sergeant surgeon with his instrument; the sergeant of the wood-yard with mallet and block. The master cook, who brings the butcher's knife; the sergeant of the larder, who knows how meat should be cut; the sergeant ferrer with irons to sear the wound; the yeoman from the chandlery, with waxed cloths; the yeoman of the scullery with a dish of coals to heat the searing iron, a chafing dish to cool them; the sergeant of the cellar with wine and ale; the sergeant of the ewery with basin and towels. And the sergeant of the poultry, with a cock, its legs strung, struggling and squawking as he holds it against the block and strikes off its head. When the fowl has been sacrificed the right arm of the offender is bared. His forearm is laid down. The butcher fits the blade to the joint. A prayer is said. Then the sword hand is severed, the veins are seared, and the body of the collapsed offender is rolled onto a cloth and carried away.

The monstrous thing is not that men have created roses out of this dung heap, but that, for some reason or other, they should want roses. For some reason or other man looks for the miracle, and to accomplish it he will wade through blood. He will debauch himself with ideas, he will reduce himself to a shadow if for only one second of his life he can close his eyes to the hideousness of reality. Everything is endured – disgrace, humiliation, poverty, war, crime, ennui – in the belief that overnight something will occur, a miracle, which will render life tolerable. And all the while a meter is running inside and there is no hand that can reach in there and shut it off. All the while someone is eating the bread of life and drinking the wine, some dirty fat cockroach of a priest who hides away in the cellar guzzling it, while up above in the light of the street a phantom host touches the lips and the blood is pale as water. And out of the endless torment and misery no miracle comes forth, no microscopic vestige of relief. Only ideas, pale, attenuated ideas which have to be fattened by slaughter; ideas which come forth like bile, like the guts of a pig when the carcass is ripped open. And so I think what a miracle it would be if this miracle which man attends eternally should turn out to be nothing more than these two enormous turds which the faithful disciple dropped in the bidet. What if at the last moment, when the banquet table is set and the cymbals clash, there should appear suddenly, and wholly without warning, a silver platter on which even the blind could see that there is nothing more, and nothing less, than two enormous lumps of shit. That, I believe would be more miraculous than anything which man has looked forward to. It would be miraculous because it would be undreamed of. It would be more miraculous than even the wildest dream because anybody could imagine the possibility but nobody ever has, and probably nobody ever again will. Somehow the realization that nothing was to be hoped for had a salutary effect upon me. For weeks and months, for years, in fact, all my life I had been looking forward to something happening, some intrinsic event that would alter my life, and now suddenly, inspired by the absolute hopelessness of everything, I felt relieved, felt as though a great burden had been lifted from my shoulders. At dawn I parted company with the young Hindu, after touching him for a few francs, enough for a room. Walking toward Montparnasse I decided to let myself drift with the tide, to make not the least resistance to fate, no matter in what form it presented itself. Nothing that had happened to me thus far had been sufficient to destroy me; nothing had been destroyed except my illusions. I myself was intact. The world was intact. Tomorrow there might be a revolution, a plague, an earthquake; tomorrow there might not be left a single soul to whom one could turn for sympathy, for aid, for faith. It seemed to me that the great calamity had already manifested itself, that I could be no more truly alone than at this very moment.

Barrels of oysters wrapped in seaweed came by boat from Stollport. Fat beam and trout were carried in dripping wooden boxes lined with wet straw. A great conger eel arrived in a crate large enough to hold a cannon and appeared so fearsome Mister Bunce quelled the kitchen boys' mock-screams only by bringing out Mister Stone to take his pick among the screechers. Sacks of raisins, currants, dried prunes and figs piled up in the dry larder. In the wet room, soused brawn, salted ling and gallipots of anchovies crowded the shelves and floor. In the butchery, Colin and Luke marshalled four undercooks, six men from the Estate armed with saws, a grumbling Barney Curle and his barrow to skin, draw and joint the hogs. Simeon, Tam Yallop and the other bakers lugged in sacks of meal from the Callock Marwood mill while a dray from the ale-house made journeys over the hill, past the gatehouse and into the yard until the buttery and cellar were filled with kegs and barrels. Rhenish wine arrived in a covered wagon, the dark oak tuns resting on a thick bed of bracken. Scents of cinnamon and saffron drifted out of the spice room.

The Swedish royal family’s legitimacy is even more tenuous. The current king of Sweden, Carl XVI Gustaf, is descended neither from noble Viking blood nor even from one of their sixteenth-century warrior kings, but from some random French bloke. When Sweden lost Finland to Russia in 1809, the then king, Gustav IV Adolf—by all accounts as mad as a hamburger—left for exile. To fill his throne and, it is thought, as a sop to Napoleon whose help Sweden hoped to secure against Russia in reclaiming Finland, the finger of fate ended up pointing at a French marshal by the name of Jean-Baptiste Bernadotte (who also happened to be the husband of Napoleon’s beloved Desirée). Upon his arrival in Stockholm, the fact that Bernadotte had actually once fought against the Swedes in Germany was quickly forgotten, as was his name, which was changed to Charles XIV John. This, though, is where the assimilation ended: the notoriously short-tempered Charles XIV John attempted to speak Swedish to his new subjects just the once, meeting with such deafening laughter that he never bothered again (there is an echo of this in the apparently endless delight afforded the Danes by the thickly accented attempts at their language by their current queen’s consort, the portly French aristocrat Henri de Monpezat). On the subject of his new country, the forefather of Sweden’s current royal family was withering: “The wine is terrible, the people without temperament, and even the sun radiates no warmth,” the arriviste king is alleged to have said. The current king is generally considered to be a bit bumbling, but he can at least speak Swedish, usually stands where he is told, and waves enthusiastically. At least, that was the perception until 2010, when the long-whispered rumors of his rampant philandering were finally exposed in a book, Den motvillige monarken (The Reluctant Monarch). Sweden’s tabloids salivated over gory details of the king’s relationships with numerous exotic women, his visits to strip clubs, and his fraternizing with members of the underworld. Hardly appropriate behavior for the chairman of the World Scout Foundation. (The exposé followed allegations that the father of the king’s German-Brazilian wife, Queen Silvia, was a member of the Nazi party. Awkward.) These days, whenever I see Carl Gustaf performing his official duties I can’t shake the feeling that he would much prefer to be trussed up in a dominatrix’s cellar. The

Later in the evening, Devon and West had dinner in the dilapidated splendor of the dining room. The meal was of far better quality than they had expected, consisting of cold cucumber soup, roast pheasant dressed with oranges, and puddings rolled in sweetened bread crumbs. “I made the house steward unlock the cellar so I could browse over the wine collection,” West remarked. “It’s gloriously well provisioned. Among the spoils, there are at least ten varieties of important champagne, twenty cabernets, at least that many of bordeaux, and a large quantity of French brandy.” “Perhaps if I drink enough of it,” Devon said, “I won’t notice the house falling down around our ears.” “There are no obvious signs of weakness in the foundation. No walls out of plumb, for example, nor any visible cracks in the exterior stone that I’ve seen so far.” Devon glanced at him with mild surprise. “For a man who’s seldom more than half sober, you’ve noticed a great deal.” “Have I?” West looked perturbed. “Forgive me--I seem to have become accidentally lucid.” He reached for his wineglass. “Eversby Priory is one of the finest sporting estates in England. Perhaps we should shoot grouse tomorrow.” “Splendid,” Devon said. “I would enjoy beginning the day with killing something.

What the hell is that?' Cassian was grinning that next evening as he waved a hand toward the pile of pine boughs dumped on the ornate red rug in the centre of the foyer. 'Solstice decorations. Straight from the market.' Snow clung to his broad shoulders and dark hair, and his tan cheeks were flushed with cold. 'You call that a decoration? He smirked. 'A heap of pine in the middle of the floor is Night Court tradition.' I crossed my arms. 'Funny.' 'I'm serious.' I glared, and he laughed. 'It's for the mantels, the banister, and whatever else, smartass. Want to help?' He shrugged off his heavy coat, revealing a black jacket and shirt beneath, and hung it in the hall closet. I remained where I was and tapped my foot. 'What?' he said, brows rising. It was rare to see Cassian in anything but his Illyrian leathers, but the clothes, while not as fine as anything Rhys or Mor usually favoured, suited him. 'Dumping a bunch of trees at my feet is really how you say hello these days? A little time in that Illyrian camp and you forget all your manners.' Cassian was on me in a second, hoisting me off the ground to twirl me until I was going to be sick. I beat at his chest, cursing at him. Cassian set me down at last. 'What did you get me for Solstice?' I smacked his arm. 'A heaping pile of shut the hell up.' He laughed again, and I winked at him. 'Hot cocoa or wine?' Cassian curved a wing around me, turning us toward the cellar door. 'How many good bottles does little Rhysie have left?

I feel him guiding me to the wall, and I’m not struggling, my arms paralyzed by shock. One finger still grips the heavy key ring. Standing this close to me, his tomato-sauce breath on my forehead, Moshe’s body feels unexpectedly large and solid. His grip on my wrists is tight and painful, and my forearms feel brittle, like twigs. Me, who can lift an air-conditioning unit up a whole flight of stairs. I giggle nervously. I scan his face to see if this is just a silly game he is playing, this bad boy who got kicked out of yeshiva and wants to scare me in the cellar. But his face isn’t relaxed into his usual pose of disinterested amusement. His jaw is tense, his eyes narrowed. I lift my knee up to kick him, but he fixes my legs against the wall with his own thick thighs, crushing me with his weight. One hand lifts my wrists up over my head and the other reaches for the zipper to my housedress. He yanks it down in one quick motion, and I bend over reflexively to hide myself, screaming this time. “Stop! Please stop! What are you doing—? This is crazy—” Moshe puts his hand over my mouth and I taste the salt of his sweat. I can feel him pushing me to the floor, one hand on my shoulder, the other hand on my waist. I remember the key ring and use it now, slamming the keys into Moshe’s pelvis, shoving blindly against him. The sharp edge of a key finds purchase in the soft flab of his abdomen and I dig and twist, my wrist the only part of me with a little freedom of movement, and I use it all, even as I hear him mutter epithets in my ear. His body squirms above me, moving away slightly as he searches for the weapon in my hand. I grunt quietly as I shove the key quickly and deeply into his pelvis, and now he jumps off me, hands clasped to him, groaning. I pull my zipper back up as I make my escape, weaving through the piles of junk, bounding loudly up the creaky wooden stairs and into the bright light of the parlor floor. I’ve forgotten the wine.

This is a sparkling wine produced in Spain through the traditional method, or secondary fermentation in the bottle. This sparkler is produced in specific areas of Spain made up of several regions: 63 municipalities in the province of Barcelona; 52 from Tarragona; 12 in Lleida; 5 in Girona; 18 from Rioja; as well as other municipalities from Álava, Badajoz, Navarra, Valencia and Zaragoza. In order to produce a cava, local and exported grape varieties are used. White varieties include: Macabeo (Viura), Xarel-lo, Parellada, Subirat (Malvasía Riojana) and Chardonnay. Red varieties include: Red Grenache, Monastrell, Trepat and Pinot Noir. The main cava producing region is Catalonia. When you refer to the cava with its corresponding article, it usually makes reference to the cellar where the wine has been aged.

The ideal of a well-stocked mind aiming at excellence in all walks of life has been replaced by the dream of a well-stocked wine cellar, the cellar now being a specially made wine cooler strategically placed in one’s house, to be viewed by even the most unobservant visitor.

It is clear, however, that luck frequently comes to the curious and energetic.

I blurt out my story, how I had hired Nicola to be the maîtress d'hôtel at our restaurant, Grappa, when I was seven months pregnant. How I suspected Jake and Nicola had begun having an affair when Chloe was just hours old; and how one night, when Chloe woke up and Jake still wasn't home at two-thirty in the morning, I bundled her up and strapped her into the portable infant carrier, walked the three blocks to the restaurant, and snuck in the side door. The door was locked, but the alarm wasn't on, the first odd thing, because Jake always locks up and sets the alarm before leaving the restaurant. Chloe had fallen back to sleep in her infant seat on the way over, so I carefully nestled the carrier into one of the leather banquettes. I crept through the dining room and into the darkened kitchen, where I could see the office at the far end was aglow with candlelight. As I moved closer I could hear music. "Nessun dorma," from Turandot, Jake's favorite. How fitting. On the marble pastry station I found an open bottle of wine and two empty glasses. It was, to add insult to what was about to be serious injury, a 1999 Tenuta dell'Ornellaia Masseto Toscano- the most expensive wine in our cellar. Three hundred and eighty dollar foreplay. I picked up the bottle and followed the trail of clothes to the office. Jake's checkered chef's pants and tunic, Nicola's slinky black dress, which I hated her for being able to wear, and a Victoria's Secret lacy, black bra. They were on the leather couch, Nicola on top, her wild, black hair spilling over Jake's chest, humping away like wild dogs. Carried away by their passion, they were oblivious to my approach. I drained the last of the wine from the bottle and hurled it over their backsides where it smashed against the wall, announcing my arrival. Before Jake could completely extricate himself, I jumped on Nicola's back and grabbed hold of her hair and pulled with all the strength of my hot-blooded Mediterranean ancestors. Nicola screamed, and clawed the air, her flailing hands accidentally swiping Jake squarely on the chin. He squirmed out from under her and tried to tackle me, but I'm not a small woman. Armed with my humiliation and anger, I was a force in motion. In desperation, Jake butted his head into the middle of my back, wrapped his hands around my waist, and pulled with all his might. He succeeded, pulling so hard that Nicola's hair, which I had resolutely refused to yield, came away in great clumps in my hands. Nicola's screams turned to pathetic whimpers as she reached to cover her burning scalp. She then curled herself into a fetal position, naked and bleeding, and began to keen.

Luke dug up a bottle of port from the Citizen's dusty Cask of Amontillado wine cellar, and took turns sipping from the bottle with Sunshine while River and I gathered dried-out driftwood into a pile and set it on fire. I'd found an old camping grill in the basement while Luke was looking for the wine, and River made grilled cheese, tomato, and mustard sandwiches for lunch.

She feigned a sip of her wine. It was claret, not port. It was, she thought, very like Nicolas to travel with his own cellar into a region famed for its wines. “I shall always think of you as a friend.” “Only a friend?” Nicolas arranged himself flatteringly at her feet. It was, Jane knew, a standard tableau, the young swain at the feet of his love. She could speak her lines, or she could change the dialogue, throw him off balance. “Said the amorous shepherd to his love? Do get up, Nicolas. I’ve come to you on a serious matter.” “What could be more serious than love?” But he rose all the same, drawing a chair to rest beside the divan. “If not for my so charming person, why are you here?” While his eyes were fixed on her face, Jane turned her hand over her cup, releasing the hidden catch in her ring. “I’ve come for Queen Maria,” she said calmly. Nicolas stared at her for a moment, his eyebrows rising to his carefully curled hair, and then he began to laugh. His laugh was one of his more charming attributes, a light tenor, and entirely unfeigned. “Only you, my Jeanne. Only you.

The restaurant kept his own wines in their cellar, and at random they pulled out great vintages. (The Rothschilds had asked Lucian to design a label for their Mouton-Rothschild cuvée,

inventing games in the cellars where Richard’s father kept his wine when it rained.

My God.” He sighed in appreciation. “If your father has more of this claret, I’ll marry you just to get into his cellars.” Her knife scratched against her plate and she set down her cutlery. “My lord, that subject is closed.” “Really? What a pity.” He began to cut into his omelet. “What about kisses?” She choked on her wine. “I’m not going to kiss you.” “Not right now, perhaps,” he said in an airy tone. “Although should the impulse strike, feel free.” She

No wine is ever as delicious as it was when you tried it at the winery while some suave winemaker walked you through his family’s two-hundred-year-old cellar and offered cheese made from his own goats.

For all the wine-tasting and brandy snifters and expensive cellars, it’s essentially no different from sniffing petrol or chroming. It’s just dressed up,’ he said. ‘Can you imagine businessmen with plastic bags spraying paint and saying, “Why, yes, it’s a 1954 Dulux. Yes, that was a good year. Is that the enamel? Ah, lovely.

Mention also,” said Locke, “the importance of preserving a secure house during the election, and that anyone reporting anything genuinely unusual or out of place will be compensated for their trouble. If a spider farts in a wine cellar, I want you to hear about it.

A tender affection, a heart glowing with love, the infusion of holy ardor, and the vigor of a spirit filled with zeal are obviously not acquired from any place other than the wine-cellar.

It was a buoyant place under a clear sky, everything in the air whispered that the plains were far behind and the sunlight sent a flicker and a flash of reflections glancing up from the snow; and two more invisible lines had been crossed and important ones: the accent had changed and wine cellars had taken the place of beerhalls. Instead of those grey mastodontic mugs, wine-glasses glittered on the oak. (It was under a vista of old casks in a Weinstube that I settled with my diary till bedtime.) The plain bowls of those wine-glasses were poised on slender glass stalks, or on diminishing pagodas of little globes, and both kinds of stem were coloured: a deep green for Mosel and, for Rhenish, a brown smoky gold that was almost amber. When horny hands lifted them, each flashed forth its coloured message in the lamplight. It is impossible, drinking by glass in those charmingly named inns and wine-cellars, not to drink too much. Deceptively and treacherously, those innocent-looking goblets hold nearly half a bottle and simply by sipping one could explore the two great rivers below and the Danube and all Swabia, and Franconia too by proxy, and the vales of Imhof and the faraway slopes of Würzburg: journeying in time from year to year, with draughts as cool as a deep well, limpidly varying from dark gold to pale silver and smelling of glades and meadows and flowers.

The cryptek bowed, obsequious. "The stacks are full, my lord. We are over capacity. I have humbly suggested that we expand the collection into the space currently occupied by the wine cellars". "But then where would I put my wine, librarian?" You... you do not drink wine, my lord." "Of course I don't,' Trazyn snapped. "It's far too valuable. Request denied.

Think not of the books you've bought as a "to be read" pile. Instead, think of your bookcase as a wine cellar. You collect books to be read at the right time, the right place, and the right mood.

Now come with me,” he said, “and taste the new wine that has just come in. I shall be hard at work tonight clearing the cellars of the empty wood, so let us have a drink first to help the labour.” “Very good,” laughed the chief of the guards. “I’ll taste with you, and see if it is fit for the king’s table. There is a feast tonight and it would not do to send up poor stuff!

By the way, when the tongue is eager to meet an extraordinary wine, when the palate is in hope of being flooded with the sublime, the human jaws are not at will to clearly articulate the traditional “À vôtre santé!” Their impatience to start the drinking process produces a delightful elliptic version, heard constantly throughout wine-tasting cellars, that is: “À vôt’ santé!

Abu Ghraib is the symbol of American mistakes in Iraq, the place where the weird criminal perversions of bored, porn-surfing American teenagers clashed spectacularly with fastidious, sexually inviolate Islamic culture. It was also a most powerful symbol of our misguided perception of ourselves and our place in the world. We came into this war expecting to be treated like the GIs who went into France a half century ago—worshipped, instantly excused for the occasional excess or foible, and handed the keys to both the castle wine cellar and the nurses’ dormitory. Instead we were treated like unclean monsters by the people we liberated, and around the world our every move was viciously scrutinized not only by those same Europeans we rescued ages ago but by our own press. The failure of Abu Ghraib was the failure to accept the role we had created for ourselves as new masters of subject peoples. We wanted to rule absolutely and also to be liked, which was why our first reaction after the scandal broke was to issue profuse apologies, call for a self-flagellating round of investigations, and demand the prison’s closure. A hegemonic power more comfortable with ruling would have just shot the reporter who broke the story and moved on. But America has never been able to stomach that kind of thing, which is why, incidentally, this occupation of Iraq is probably not going to work. We are too civilized to make ourselves truly feared in public, but not civilized enough to properly restrain our power in private.

Now it takes a certain twist of mind to be able to write anything. And another twist to be able to write every day in a house that’s falling down around you with a mother who’s working her way through the wine cellar and a moist Bank Manager who’s expecting At the very least, Mrs Kittering-Swain, a gesture. My father had both twists. As Matty Nolan said about Father Foley, Poor Man, when he came back with the brown feet after thirty years in Africa, he was Far Gone. Virgil had that power of concentration that he passed on to me. He filled one Salmon Journal and started on the next. He went a bit Marcus Aurelius who (Book 746, Meditations, Penguin Classics, London) said men were born with various mania. Young Marcus’s was, he said, to make a plaything of imaginary events. Virgil Swain meet Marcus. Imaginary events, imaginary people, imaginary places, whatever you’re having yourself. Gold-medal Mania. I suppose it was just pole-vaulting really, only with a smaller pole. Point is, he was very Far Gone.

Avery latched on to his neck and stayed on him. All Kane could do was lean his head back feeling the bottles shift behind him, giving Avery full access to his jaw and ear. Kane heard himself groan when Avery's teeth nipped the soft skin under his ear. Avery ground his hips forward and Kane involuntarily met him thrust for grinding thrust. "Come home with me. No, fuck home. I want you right here." Kane couldn't think with the sexy low voice whispering across his ear. Avery's hands were on him, seeking, and he pulled Kane's shirt from his slacks and unbuckled his belt. He was surprised to find his own hands working himself free, not Avery's. Loud beeps stopped Kane in his tracks as the security code to the wine cellar was entered.

Some time later, I sat in the wine cellar, staring at the walls while cradling a wineskin in my lap like a child, murmuring over and over as if lulling the child to sleep, 'I am shat upon. I am shat upon'.

Something he hadn't admitted before right this minute—he was here because he'd never been kissed like he'd been kissed by Avery in his wine cellar. Avery had somehow branded himself on Kane's heart in those few short minutes. Kane was compelled to see what more was there between them, even if it were just one night.

Bernard was stunned. He knew the Germans had hauled away millions of bottles of wine from his country; he had even seen some of it stolen from the village where he once worked, but a wine cellar on top of a mountain seemed incredible. To be the one who would open it was almost overwhelming.