Williamsburg Brooklyn Quotes

Serene was a word you could put to Brooklyn New York. Especially in the summer of 1912. Somber as a word was better. But it did not apply to Williamsburg Brooklyn. Prairie was lovely and Shenandoah had a beautiful sound but you couldn't fit those words into Brooklyn. Serene was the only word for it especially on a Saturday afternoon in summer.

Oh, Williamsburg. There was a point when you seemed like a scary, tough neighborhood, but now it's obvious that the graffiti on your walls gets put there by art students.

That is the book, then, and the book of Shakespeare. And every day you must read a page of each to your child—even though you yourself do not understand what is written down and cannot sound the words properly. You must do this that the child will grow up knowing of what is great—knowing that these tenements of Williamsburg are not the whole world.” “The Protestant Bible and Shakespeare.

And here in this other realm she looms over him, vast and sprawling, wildly patchwork and dense. Not just older and bigger. Stronger in many ways: her arms and core are thick with muscled neighborhoods that each have their own rhythms and reputations. Williamsburg, Hasidim enclave and artist haven turned hipster ground zero. Bed Stuy (do or die). Crown Heights, where now the only riots are over seats at brunch. Her jaw is tight with the stubborn ferocity of Brighton Beach's old mobsters and the Rockaways' working-class holdouts against the brutal inevitability of rising seas. But there are spires at Brooklyn's heart, too- perhaps not as grand as his own, and maybe some of hers are actually the airy, fanciful amusement-park towers of Coney Island- but all are just as shining, just as sharp.

Approaching the Williamsburg Bridge - not really certain of how he had managed to find himself there - he experienced an extraordinary moment of buoyancy, of grace. There was a lot more traffic now, but his shifting was smooth and the sturdy little car was adroit at changing lanes. He launched himself out over the East River. He could feel the bridge humming underneath his wheels and all around him could sense the engineering of it, the forces and tensions and rivets that were all conspiring to keep him aloft. To the south, he glimpsed the Manhattan Bridge, with its Parisian air, refined, elegant, its skirts hiked to reveal tapered steel legs, and, beyond, the Brooklyn Bridge, like a great ropy strand of muscle. In the other direction lay the Queensboro Bridge, like two great iron tsarinas linking hands to dance. And before him, the city that had sheltered him and swallowed him and made him a modest fortune loomed, gray and brown, festooned with swags and boas of some misty gray stuff, a compound of harbor fog and spring dew and its own steamy exhalations. Hope had been his enemy, a frailty that he must at all costs master, for so long now that it was a moment before he was willing to concede that he had let it back into his heart.

(For those who don’t know—Williamsburg, Brooklyn, is a godawful hipster wasteland populated exclusively by mustaches and empty cans of Pabst Blue Ribbon.)

Filth, filth, filth, from morning to night. I know they're poor but they could wash. Water is free and soap is cheap. Just look at that arm, nurse.' The nurse looked and clucked in horror. Francie stood there with the hot flamepoints of shame burning her face. The doctor was a Harvard man, interning at the neighborhood hospital. Once a week, he was obliged to put in a few hours at one of the free clinics. He was going into a smart practice in Boston when his internship was over. Adopting the phraseology of the neighborhood, he referred to his Brooklyn internship as going through Purgatory, when he wrote to his socially prominent fiancee in Boston. The nurse was as Williamsburg girl... The child of poor Polish immigrants, she had been ambitious, worked days in a sweatshop and gone to school at night. Somehow she had gotten her training... She didn't want anyone to know she had come from the slums. After the doctor's outburst, Francie stood hanging her head. She was a dirty girl. That's what the doctor meant. He was talking more quietly now asking the nurse how that kind of people could survive; that it would be a better world if they were all sterilized and couldn't breed anymore. Did that mean he wanted her to die? Would he do something to make her die because her hands and arms were dirty from the mud pies? She looked at the nurse... She thought the nurse might say something like: Maybe this little girl's mother works and didn't have time to wash her good this morning,' or, 'You know how it is, Doctor, children will play in the dirt.' But what the nurse actuallly said was, 'I know, Isn't it terrible? I sympathize with you, Doctor. There is no excuse for these people living in filth.' A person who pulls himself up from a low environment via the bootstrap route has two choices. Having risen above his environment, he can forget it; or, he can rise above it and never forget it and keep compassion and understanding in his heart for those he has left behind him in the cruel upclimb. The nurse had chosen the forgetting way. Yet, as she stood there, she knew that years later she would be haunted by the sorrow in the face of that starveling child and that she would wish bitterly that she had said a comforting word then and done something towards the saving of her immortal soul. She had the knowledge that she was small but she lacked the courage to be otherwise. When the needle jabbed, Francie never felt it. The waves of hurt started by the doctor's words were racking her body and drove out all other feeling. While the nurse was expertly tying a strip of gauze around her arm and the doctor was putting his instrument in the sterilizer and taking out a fresh needle, Francie spoke up. My brother is next. His arm is just as dirty as mine so don't be suprised. And you don't have to tell him. You told me.' They stared at this bit of humanity who had become so strangely articulate. Francie's voice went ragged with a sob. 'You don't have to tell him. Besides it won't do no godd. He's a boy and he don't care if he is dirty.'... As the door closed, she heard the doctor's suprised voice. I had no idea she'd understand what I was saying.' She heard the nurse say, 'Oh, well,' on a sighing note.

And the sleds! (Or, as the Williamsburg children called them, the sleighs.) There was a child’s dream of heaven come true! A new sled with a flower someone had dreamed up painted on it—a deep blue flower with bright green leaves—the ebony-black painted runners, the smooth steering bar made of hard wood and gleaming varnish over all! And the names painted on them! “Rosebud!” “Magnolia!” “Snow King!” “The Flyer!” Thought Francie, “If I could only have one of those, I’d never ask God for another thing as long as I live.” There

Amanda Capobianco who first coined the hashtag #HealingIsTheNewNightlife after moving to Williamsburg in Brooklyn, where she expected to spend late nights listening to bands in grimy dive bars and instead found herself socializing at sound baths, moon circles, and breathwork sessions.

But by the late twentieth century, with more Americans going to college, making more money, and, thanks to more affordable airfares, traveling to Europe and Asia, the market for art was expanding, as were the number of artists.18 A growing educated middle class had the money to support the ballooning number of galleries. David Brooks had noticed the blending of bohemian and bourgeois—or “bobo”—sensibilities in 2000.19 Gentrified neighborhoods are the urban habitus of the bobo, and art galleries are about as good a signifier of gentrification as wine and coffee bars. In fact, many wine and coffee bars in gentrified areas are art galleries where a revolving cast of local artists display their work. By the mid-2000s, “a new kind of ambition was taking hold,” writes Ann Fensterstock of Williamsburg in Art on the Block, a history of the turn-of-the-millennium New York art scene. There was “a thirst for critical attention in the wider, increasingly international art world. The notion of producing art for profit was no longer anathema.

You can eat wonderful food in a junked train car on plebeian plates served by waitresses more likely to start dancing with the bartender to the beat of the indie music playing on the sound system than to inquire, “More Dom Pérignon, sir?” Truffles and oysters can still appear on the Brooklyn menu, but more common is old-fashioned “comfort food” turned into something haute: burgers made from grass-fed cattle from a New York farm, butchered in-house, and served on a perfectly grilled brioche bun; mac ‘n’ cheese made from heritage grains and artisanal cow and sheep’s milk. Tarlow was not the only Williamsburg artist unknowingly helping to define a Brooklyn brand at the turn of the millennium. Around the same time he opened up Diner, twenty-six-year-old Lexy Funk and thirty-one-year-old Vahap Avsar were stumbling into creating a successful business in an entirely different discipline. Their beginning was just as inauspicious as Diner’s: a couple in need of some cash found the canvas of a discarded billboard in a Dumpster and thought that it could be turned into cool-looking messenger bags. The fabric on the bags looked worn and damaged, a textile version of Tarlow’s rusted railroad car, but that was part of its charm. Funk and Avsar rented an old factory, created a logo with Williamsburg’s industrial skyline, emblazoned it on T-shirts, and pronounced their enterprise

You might attach many superlatives to Vice—it may be the hottest, savviest, coolest, richest, Brooklyn-est new media company on the block (Vice, according to Smith, is now the biggest employer in Williamsburg, the epicenter of Brooklyn-ness), but one peerless thing it does not necessarily have is a super-size audience. Vice makes a torrent of YouTube videos but most, according to YouTube stats, have only a limited viewership. The New York Times, in its coverage of Vice’s TCV deal, seemed both eager to believe in Vice and at the same time perplexed by it, quoting the company’s monthly global audience claim of 150 million viewers, but, as well, comScore’s more official and low-wattage number of 9.3 million unique visitors a month.

It took a long time for me to realize that you couldn’t have the freedom without the fear. *

Former pastry chef Sam Mason opened Oddfellows in Williamsburg with two business partners in 2013 and has since developed upwards of two hundred ice cream flavors. Many aren't for the faint of heart: chorizo caramel swirl, prosciutto mellon, and butter, to name a few. Good thing there are saner options in the mix like peanut butter & jelly, s'mores, and English toffee. A retro scoop shop off Bowery, Morgenstern's Finest Ice Cream has been bringing fanciful flavors to mature palettes since opening in 2014. Creator Nicholas Morgenstern, who hails from the restaurant world, makes small batches of elevated offerings such as strawberry pistachio pesto, lemon espresso, and Vietnamese coffee. Ice & Vice hails from the Brooklyn Night Bazaar in Greenpoint, and owners Paul Kim and Ken Lo brought it to the Lower East Side in 2015. Another shop devoted to quality small batches, along with weird and wacky flavors, you'll find innovations like Farmer Boy, black currant ice cream with goat milk and buckwheat streusel, and Movie Night, buttered popcorn-flavored ice cream with toasted raisins and chocolate chips.

We Called Him Monsieur R. Dovid Aaron Neuman currently lives with his family in the Williamsburg section of Brooklyn. He was interviewed in November, 2013, and shared the following remarkable story which happened during the war. “...In the midst of all this chaos and upheaval, my family was forced to split up.... I was sent to an orphanage in Marseilles. The orphanage housed some forty or maybe fifty children, many of them as young as three and four years old. Some of them knew that their parents had been killed; others didn’t know what became of them. Often, you would hear children crying, calling out for their parents who were not there to answer. As the days wore on, the situation grew more and more desperate, and food became more and more scarce. Many a day we went hungry. “And then, in the beginning of the summer of 1941, a man came to the rescue. We did not know his name; we just called him “Monsieur,” which is French for “Mister.” Every day, Monsieur would arrive with bags of bread—the long French baguettes—and tuna or sardines, sometimes potatoes as well. He would stay until every child had eaten. Some of the kids were so despondent that they didn’t want to eat. He used to put those children on his lap, tell them a story, sing to them, and feed them by hand. He made sure everyone was fed. With some of the kids, he’d sit next to them on the floor and cajole them to eat, even feeding them with a spoon, if need be. He was like a father to these sad little children. He knew every child by name, even though we didn’t know his. We loved him and looked forward to his coming. Monsieur came back day after day for several weeks. And I would say that many of the children who lived in the orphanage at that time owe their lives to him. If not for him, I, for one, wouldn’t be here. Eventually the war ended, and I was reunited with my family. We left Europe and began our lives anew. In 1957, I came to live in New York, and that’s when my uncle suggested that I meet the Lubavitcher Rebbe. Of course I agreed and scheduled a time for an audience with the Rebbe’s secretary. At the appointed date, I came to the Chabad Headquarters at 770 Eastern Parkway and sat down to wait. I read some Psalms and watched the parade of men and women from all walks of life who had come to see the Rebbe. Finally, I was told it was my turn, and I walked into the Rebbe’s office. He was smiling, and immediately greeted me: “Dos iz Dovidele!—It’s Dovidele!” I thought, “How does he know my name?” And then I nearly fainted. I was looking at Monsieur. The Rebbe was Monsieur! And he had recognized me before I had recognized him.