Whisky On The Rocks Quotes

It seems that Good Time Charley always keeps a stock of rock candy and rye whisky on hand for touches of the grippe, and he gives me a few doses immediately, and in fact Charley takes a few doses with me, as he says there is no telling but what I am scattering germs of my touch of the grippe all around the joint, and he must safe-guard his health.

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

Traditional rock music favors a working-class body with callused hands and a whisky-rough voice, and by denying this particular brand of physicality the body of electronic music was easily heard as lazy, weak, undisciplined, and effete. The criticism in the 1980s and 1990s that electronic musicians were fake or talentless, then, is a response to a perceived threat against a specific bodily identity as encoded in sound—an identity within a narrow range of class, gender, sexual orientation, and race. As

The gig was a disaster though as their singer Hendo drank a bottle of whisky before he went onstage. Halfway through the first song, he passed out, fell off the stage and didn’t get back up! Gig over!

The concert was magnificent. It was the second time she saw Floor and she loved them. Psychedelic rock. Indie. Hardcore. They always started with this great classic love song they sang a capella backstage while passing around some whisky. They each took a swig as they sang. The beautiful melodies that came out of this were amazing and the audience sang along. It was always a breathtaking moment.

The pub off George Square is a tourist trap. Inside it’s all tartan upholstery and claymores on the walls. Soft rock music is playing slightly too loud from tiny white speakers screwed into the ceiling. Giant blackboards show the menu of steak and chips, haggis and whisky-flavoured ice cream. It seems very expensive to Margo but that’s probably because it serves visitors to the city who don’t know that better food is available two streets away for half the price. It’s quiet. The five o’clock rush is over but the evening hasn’t begun. There are only two other customers: men sitting away from each other in the far corners of the L-shaped room, pretending to read newspapers but really just killing themselves with drink.