Whisky Glasses With Quotes

The light music of whisky falling into glasses made an agreeable interlude.

All worries are less with wine.

Hunger gives flavour to the food.

The problem with heartbreak is that nobody can help you when you're heartbroken. Nobody and nothing. Not the films you watch alone desperately searching for a character who feels the way you do, not the glasses or bottles of whisky you keep by your bed and certainly not Instagram.

Some people when they see cheese, chocolate or cake they don't think of calories.

She wished it were evening now, wished for the great relief of the calendar inking itself out, of day done and night coming, of ice cubes knocking about in a glass beneath the whisky spilling in, that fine brown affirmation of need.

A woman who likes her whisky,” he said while refilling her glass. “Careful that you doona steal my heart, Annalía.” “It figures that the one requirement you’d have for your woman is ‘whisky drinker.’” “Aye, but that’s only after ‘walks upright.

Perhaps I would like a glass of whisky. Yes, that seems more likely.

He chuckled. “What about whisky?” “I don’t drink whisky.” “Hmm.” He took a long, slow sip from his glass, then set it down. “That’s a shame. A beautiful woman drinking whisky is my weakness.

But Siegfried held up a restraining hand. “Just one moment,” he slurred. “The windscreen is very dirty. I’ll give it a rub for you.” The ladies watched him silently as he weaved round to the back of the car and began to rummage in the boot. The love light had died from their eyes. I don’t know why he took the trouble; possibly it was because, through the whisky mists, he felt he must re-establish himself as a competent and helpful member of the party. But the effort fell flat; the effect was entirely spoiled. He was polishing the glass with a dead hen.

GONE TO STATIC it sounds better than it is, this business of surviving, making it through the wrong place at the wrong time and living to tell. when the talk shows and movie credits wear off, it's just me and my dumb luck. this morning I had that dream again: the one where I'm dead. I wake up and nothing's much different. everything's gone sepia, a dirty bourbon glass by the bed, you're still dead. I could stumble to the shower, scrub the luck of breath off my skin but it's futile. the killer always wins. it's just a matter of time. and I have time. I have grief and liquor to fill it. tonight, the liquor and I are talking to you. the liquor says, 'remember' and I fill in the rest, your hands, your smile. all those times. remember. tonight the liquor and I are telling you about our day. we made it out of bed. we miss you. we were surprised by the blood between our legs. we miss you. we made it to the video store, missing you. we stopped at the liquor store hoping the bourbon would stop the missing. there's always more bourbon, more missing tonight, when we got home, there was a stray cat at the door. she came in. she screams to be touched. she screams when I touch her. she's right at home. not me. the whisky is open the vcr is on. I'm running the film backwards and one by one you come back to me, all of you. your pulses stutter to a begin your eyes go from fixed to blink the knives come out of your chests, the chainsaws roar out from your legs your wounds seal over your t-cells multiply, your tumors shrink the maniac killer disappears it's just you and me and the bourbon and the movie flickering together and the air breathes us and I am home, I am lucky I am right before everything goes black

He sat beside the window in the dark, with his eyes closed. Hearing to the sound of the rain. The whisky in his glass burnt his throat, while the smoke of his cigarette filled his lungs and the fire inside his heart consumed his soul slowly.

Ramona pours herself a glass of whisky. Breakfast is, after all, the most important meal of the day.

Can I ask you something?" asks Will, after a while. The man sips his whisky instead of answering. Will asks the question anyway. "Have you ever been in love?" The man places his glass down and stares at Will, steel-eyed. The expected reaction, "Once," he responds , the word just a croak from the back of his throat. Will nods. "It's always just once, isn't it? The rest..they're just echoes

Ordering drinks always floored me. I didn't know whisky from gin and never managed to get anything I really liked the taste of. Buddy Willard and the other college boys I knew were usually too poor to buy hard liquor or they scorned drinking altogether. It's amazing how many college boys don't drink or smoke. I seemed to know them all. The farthest Buddy Willard ever went was buying us a bottle of Dubonnet, which he only did because he was trying to prove he could be aesthetic in spite of being a medical student. "I'll have a vodka," I said. The man looked at me more closely. "With anything?" "Just plain," I said. "I always have it plain." I thought I might make a fool of myself by saying I'd have it with ice or gin or anything. I'd seen a vodka ad once, just a glass full of vodka standing in the middle of a snowdrift in a blue light, and the vodka looked clear and pure as water, so I thought having vodka plain must be all right. My dream was someday ordering a drink and finding out it tasted wonderful.

He threw the shot of whisky into his mouth and I don't believe the glass even touched his lips.

This was the neighborhood of the cheap addicts, whisky-heads, stumblebums, the flotsam of Harlem; the end of the line for the whores, the hard squeeze for the poor honest laborers and a breeding ground for crime. Blank-eyed whores stood on the street corners swapping obscenities with twitching junkies. Muggers and thieves slouched in dark doorways waiting for someone to rob; but there wasn't anyone but each other. Children ran down the street, the dirty street littered with rotting vegetables, uncollected garbage, battered garbage cans, broken glass, dog offal — always running, ducking and dodging. God help them if they got caught. Listless mothers stood in the dark entrances of tenements and swapped talk about their men, their jobs, their poverty, their hunger, their debts, their Gods, their religions, their preachers, their children, their aches and pains, their bad luck with the numbers and the evilness of white people. Workingmen staggered down the sidewalks filled with aimless resentment, muttering curses, hating to go to their hotbox hovels but having nowhere else to go.

If all pleasure has, preserved within it, earlier pain, then here pain, as pride in bearing it, is raised directly, untransformed, as a stereotype, to pleasure: unlike wine, each glass of whisky, each inhalation of cigar smoke, still recalls the repugnance that it cost the organism to become attuned to such strong stimuli, and this alone is registered as pleasure.

Randy stared into the glass he held in his hand, gazing into its cobra eyes. A double shot of thirty-year-old single malt whisky. You can’t be an alcoholic when you only drink top shelf. Right?

What I can't stand is that arrogance of yours," said Hatsumi in a soft voice. "Whether you sleep with other women or not is beside the point. I've never really been angry with you for sleeping around, have I?" "You can't even call what I do sleeping around.It's just a game. Nobody gets hurt," said Nagasawa. "I get hurt," said Hatsumi. "Why am I not enough for you?" Nagasawa kept silent for a moment and swirled the whisky in his glass. "It's not that you're not enough for me. That's another phase, another question. It's just a hunger I have inside me. If I've hurt you, I'm sorry. But it's not a question of whether or not you're enough for me. I can only live with that hunger. That's the kind of man I am. That's what makes me me. There's nothing I can do about it, don't you see?

He got up from the floor and reached for the whisky bottle. Nick held out his glass. His eyes fixed on it while Bill poured. Bill poured the glass half full of whisky. “Put in your own water,” he said. “There’s just one more shot.” “Got any more?” Nick asked. “There’s plenty more but dad only likes me to drink what’s open.” “Sure,” said Nick. “He says opening bottles is what makes drunkards,” Bill explained. “That’s right,” said Nick. He was impressed. He had never thought of that before. He had always thought it was solitary drinking that made drunkards.

Churchill did not of course mention Lloyd George’s visit to Hitler or, even more disreputably, his opposition to Britain fighting on in 1940. Two days later, he decided to have lunch in bed, but poured vinegar into his glass and whisky on to his sardines. ‘I must be going dotty,’ he said, as Sawyers dealt with

You drink whisky, hon?” he asked Mollie. “Uh, not really.” “Well, you do now.” He poured a splash of amber liquid into two crystal glasses and brought one to her before holding up his own glass. “What are we toasting to?” he asked. “To men being shits,” Riley said. He gave his wife a look. “I’m not drinking my own whisky to that.

Rhys cleared his throat and tugged on his cravat. “I wanted to ask you something.” “Yes?” St. Clare livened up immediately as he took a sip of whisky. “Do you treat your wife like your mistress?” St. Clare raised a brow. Any other man would be sputtering his drink out of his mouth in surprise at the question. Not St. Clare. “No, I treat my wife a lot better than I have ever treated any of my mistresses.” “That’s not exactly what I mean….” Rhys cleared his throat again. “Then what do you mean?” Rhys scratched his temple. “I mean in bed.” “Oh…” Gabriel scowled. “I do not think I follow.” “Well, I mean… All the depraved things you did with your mistresses, do you do them to your wife?” Gabriel raised his brow. “If by depraved, you mean whether I pleasure my wife in every way I have learned how then yes. And she does the same for me.” “You let her—” “I let her do anything she wants to do to me and then teach her to do even more,” he added with a wink. Rhys tugged on his cravat again in agitation. “What I mean is… I’ve heard time and time again that ladies are delicate creatures who cannot withstand arduous pursuits… There are things that are indecent—” “Let me stop you right there, my dear, virtuous friend. What you think is indecent, I do to my wife every morning before breakfast. And what you call degrading or embarrassing, I call Tuesday.” He finished his drink and slammed the glass onto the desk. “There is no such thing as indecent between a husband and a wife. The only thing indecent is a cold marriage bed. Take it from a former rake.

   "Will you, as they say, say when?" he asked, standing at Eustace's elbow with the whisky decanter and a glass.    "Stop, stop I've got to sit up and do some work when I get back."    "Work, work, the word is always on your lips, Eustace, but I never see you doing any, I'm glad to say."    "I put it away when you come, of course," said Eustace. "I take it out when Hilda comes."    "I think I shall send for her."   

What is the sea for the man who has loved and left her? She is fire-water, whisky, rum, a roric flame. She is a green-eyed witch; she speaks in tongues. Her coral rings are forged of skeletons; her white shoulders glisten with the dust of powdered bones. She is memory, the number of numbers, the eye of the world, the mirror of the sea. What is the ocean for the sailor who has loved and left her? The one lover who dissolves the night. A bottomless glass of moonshine. And sailors? All sea-talkers. The sons of mermen.

The rain beat against the windows and against the tin roof of the hotel. It came down in hissing roars, then in whispers, then in loud shishes like sandpaper rubbed against wood. She drank the second glassful, climbed off the bed and began undressing, and then we were together, the cheap naked bulb still blazing down on the bed. Thinking back, I remember the stupidest things; the way there was a taut crease just above her hips, in the small of her back. The way she smelled like a baby's breath, a sweet barely there smell that retreated and retreated, so that no matter how close you got to it you weren't sure it was there. The brown speckles in the lavender-gray eyes, floating very close to the surface when I kissed her, the eyes wide open and aware. But not caring. The eyes of a gourmet offered a stale chunk of bread, using it of necessity but not tasting it any more than necessary. I remember getting up and coming back to her, and of throwing a shoe at the light bulb, later, when the whisky was gone. I remember the smell of rain-darkness in the room and her telling me I'd cut my feet on the light-bulb glass on the floor. And how she said I was no better than a tramp myself, that I made love to the cadence of the raingusts on the roof, and it was true I was doing just that, but it seemed the natural thing then. And I felt so marvelously clean and soaped and so in tune with the whole damned universe that I had the feeling I could have clouded up and rained and lightninged myself, and blown that cheese-colored room to smithereens.

Weak and trembling from passion, Major Flint found that after a few tottering steps in the direction of Tilling he would be totally unable to get there unless fortified by some strong stimulant, and turned back to the club-house to obtain it. He always went dead-lame when beaten at golf, while Captain Puffin was lame in any circumstances, and the two, no longer on speaking terms, hobbled into the club-house, one after the other, each unconscious of the other's presence. Summoning his last remaining strength Major Flint roared for whisky, and was told that, according to regulation, he could not be served until six. There was lemonade and stone ginger-beer. You might as well have offered a man-eating tiger bread and milk. Even the threat that he would instantly resign his membership unless provided with drink produced no effect on a polite steward, and he sat down to recover as best he might with an old volume of Punch. This seemed to do him little good. His forced abstemiousness was rendered the more intolerable by the fact that Captain Puffin, hobbling in immediately afterwards, fetched from his locker a large flask of the required elixir, and proceeded to mix himself a long, strong tumblerful. After the Major's rudeness in the matter of the half-crown, it was impossible for any sailor of spirit to take the first step towards reconciliation. Thirst is a great leveller. By the time the refreshed Puffin had penetrated half-way down his glass, the Major found it impossible to be proud and proper any longer. He hated saying he was sorry (no man more) and he wouldn't have been sorry if he had been able to get a drink. He twirled his moustache a great many times and cleared his throat--it wanted more than that to clear it--and capitulated. "Upon my word, Puffin, I'm ashamed of myself for--ha!--for not taking my defeat better," he said. "A man's no business to let a game ruffle him." Puffin gave his alto cackling laugh. "Oh, that's all right, Major," he said. "I know it's awfully hard to lose like a gentleman." He let this sink in, then added: "Have a drink, old chap?" Major Flint flew to his feet. "Well, thank ye, thank ye," he said. "Now where's that soda water you offered me just now?" he shouted to the steward. The speed and completeness of the reconciliation was in no way remarkable, for when two men quarrel whenever they meet, it follows that they make it up again with corresponding frequency, else there could be no fresh quarrels at all. This one had been a shade more acute than most, and the drop into amity again was a shade more precipitous.

Richard, his face red with anger over his too-yellow, too-tight shirt, held a glass of whisky between two hands, turning it round and round, looking down into it. “Thanks,” he said at last, “I will.” He spoke with such a stubborn confidence in the quality of what he was going to offer his son, that Anna and Molly again raised their eyebrows at each other, conveying that the whole conversation had been wasted, as usual. Richard intercepted this glance, and said: “You two are so extraordinarily naïve.” “About business?” said Molly, with her loud jolly laugh. “About big business,” said Anna quietly, amused, who had been surprised, during her conversations with Richard, to discover the extent of his power. This had not caused his image to enlarge, for her; rather he had seemed to shrink, against a background of international money. And she had loved Molly the more for her total lack of respect for this man who had been her husband, and who was in fact one of the financial powers of the country.

Kiril glanced around the darkened room. He walked to a leather chair and sat, stretching his legs out in front of him and crossing his ankles. “Did you know that during the Fae Wars the Dark took two Dragon Kings? At different times, of course.” “I suppose they escaped as well? Are you telling me we don’t know how to hold a Dragon King?” “The Dark did . . . things to my brethren. One completely lost his mind and attacked us, which is what the Dark wanted. He had to be killed. The other King knew what was happening to him, but he couldna stop it. He came to us and begged to be killed before he could harm one of us.” Shara sipped her whisky before she said, “You lost two Kings and I lost seven siblings.” “And the Light the Dark took?” “The Dark take the Light and the Light take the Dark.” Kiril let his gaze drift down her body. How he itched to have her long legs wrapped around him. Things would be so much easier if he didn’t desire her as he did, but there wasn’t a switch he could flip and turn off his body’s reaction. The more he tried to ignore the growing desire, the more it raged uncontrollably within him. He gave himself a mental shake and returned to their conversation. “What’s the plan, then? Will the Dark storm in here and try to capture me?” Shara walked around the room, her hand skimming along the backs of the chairs. “No.” “No?” Kiril set aside his glass on the table next to him and silently rose to his feet. He followed her as if a string tied them together. “What then?” “You don’t really want to know.” Kiril spun her around so hard that her glass flew from her hand and landed upon a rug, spilling the whisky but not breaking the crystal. “Tell me,” he demanded in a soft, deadly voice. “My job is to seduce you.” She held her stance for a heartbeat before she retreated, taking two steps back. He tracked her until she was once more in the entryway. The shadows darkened everything, and yet the smallest sliver of moonlight found her, illuminating her in a pale blue glow. No longer could he deny what he wanted. Perhaps it was her confession. Maybe it was because he hadn’t taken to the skies in weeks. Whatever it was, all he knew was that he had to have her or go up in flames. “Then seduce me.

Sniff, swill, sip 329 words Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch. USE ALL YOUR SENSES We all love a splash of golden liquor now and then, but the fine art of appreciating whisky requires a heightening of the senses. 'Nosing' whisky, a technique employed by blenders, is called sensory evaluation or analeptic assessment. Prior to sipping, examine its colour and 'tears', which are the reams left behind on the glass after you swirl it. Even our sense of hearing can help us judge the whisky; a full bottle should open with a happy little pluck of the cap. APPRECIATE A GOOD MALT Appreciation and enjoyment are two dimensions of downing a stiff one. Identify how you like your whisky (with ice, soda or water) and stick with it. Getting sloshed on blended whisky is all very good, but you will need single malt and an understanding of three simple things to truly cherish your drink. A squat glass with a bulb at the bottom releases the full burst of its aroma when swilled. A narrow rim is an added advantage. Instead of topping the drink with ice, which dilutes the aroma, go for water. NIBBLE, DON'T GOBBLE Small bites pair best with your whisky. It excites the palate minimally, letting you detect the characteristics of the whisky through contrast. If you're not a big fan of food and whisky pairing, skip it. OLD IS GOLD While old whiskies are not necessarily better, it's a known fact that most of the finer whiskies are well-aged. I would consider whiskies that are anywhere between 18 and 50 years as old, but it also depends on the age of the cask. If the cask is reactive, it will dominate the flavours of the whisky within ten years of the ageing process. If you leave the spirit in the cask for much longer, the flavour of the whisky will be overpowered by the wood, lending it a distinct edge. Maclean was in Delhi to conduct the Singleton Sensorial experience.

I received this premonition — a spiritual experience, you could even describe it as. A nun quietly opened the door behind me. As soft as air, she walked around and looked straight into my eyes. Then, without saying a word, she placed a bottle of Queen Ann whisky and one glass in front of me, walked out and closed the door behind her.

Despite the disorder, he knew where the decanters were kept, and quickly had his guests supplied with whisky. He’d put quite a lot of soda in Brianna’s, but noticed that she sipped at it as though her glass contained ant spray, rather than the best Glenfiddich single malt. Claire, who took her whisky neat by request, seemed to enjoy it much more.

With a sudden jerk of her bulky handbag, Claire Randall had bumped both whisky glasses off the table, showering Roger’s lap and thighs with single malt whisky

No portion of a nation, which in all its long history had been dedicated to individualism, to the proposition that there should be the least amount of law to govern the greatest number of people, would submit to being arbitrarily and indefinitely shut up in houses and in cellars, in subways and in shelters, forbidden the comforts of radios, of television, of refrigerators and iced drinks, of cups of coffee, and of slugs of whisky or glasses of beer. Risk of death after a while became preferable to this, which was, for such a people, a form of living death.

When are you going to join us, Vera? History is done. It’s time for stories.’ […] It was during one of these exchanges that Seymour called me. And he was the one who came out of the nightclub and took me in. He spoke to me amidst the clatter of glasses and shouting revellers. I only understood half of what he was saying. The same went for him I’m sure. He’d been drinking, passed me his whisky, ordered another, chatted me up for a bit, gesticulated and sketched out the years to come: ‘No more blood, toil, tears and sweat,’ Churchill’s words at the start of the war, and I wondered whether, perhaps it was true, a page was turning – Winston’s, left in his war room with his fingers in a victory sign and a cigar in his mouth.

Liza hated alcoholic liquors with an iron zeal. Drinking alcohol in any form she regarded as a crime against a properly outraged deity. Not only would she not touch it herself, but she resisted its enjoyment by anyone else. The result, naturally, was that her husband Samuel and all her children had a good lusty love for a drink. Once when he was very ill Samuel asked, "Liza, couldn't I have a glass of whisky to ease me?" She set her little hard chin. "Would you go to the throne of God with liquor on your breath? You would not!" she said. Samuel rolled over on his side and went about his illness without ease. When Liza was about seventy her elimination slowed up and the doctor told her to take a tablespoon of port wine for medicine. She forced down the first spoonful, making a crooked face, but it was not so bad. And from that moment she never drew a completely sober breath. She always took the wine in a tablespoon, it was always medicine, but after a time she was doing over a quart a day and she was a much more relaxed and happy woman.

Habits The word “habit” comes from the Old French abit, habit, from Latin habitus “condition, appearance,” from habere “have, consist of.” The term originally meant “dress, attire,” and the noun “habit” meant a monk’s outfit. The habit was an external sign of a monk’s internal constitution, which defined their whole life. Later the meaning of this word drifted to denote physical or mental constitution. Constitution, consisting of, consistency. Habits just scream consistency.[iv] Habits get things done because your mind does not have to focus as much on semiautomatic routines and can therefore conserve energy. It also will spend less time debating with itself about whether to do something. When routines turn into habits, they become the “status quo,” and the rightness of them isn’t debated any more. On the other hand, one-off activities easily generate excuses because it is easier not to do something new than it is to do it. Your mind will think of many reasons for inactivity: Listen to what it is saying . . . • It’s hard, don’t tire yourself. • It’s new, you don’t know the effect or result, so better not risk something bad. • You’ll make a jerk out of yourself, better stay low and enjoy what you’ve got so far. • It’s a lot of fuss, why don’t drink a glass of whisky/play the computer/eat pizza instead? • You have no chance to achieve anything meaningful in a reasonable time (a few minutes); give up, stop wasting the energy. • What? Do you want to do it for years, with no guarantee of success? Are you out of your mind? That’s a lot of energy to commit! • Hey, I love the couch and the TV and there will be less time for that if you commit to this new venture. I protest! You do not consciously think about habits. They are just a part of your constitution. And your mind cannot abandon them once they are a part of you. Any time you install a new activity into your life in the form of a habit, your mind not only accepts it but becomes its guard. Whenever the time or circumstances indicate that the habit should be done, your mind reminds you about it, gently or otherwise.

Why not stay?” he asked. “We can keep each other company.” His words were offhand, but his look made it clear what he meant. “What would my husband think about that?” I asked him. I didn’t want any of the men on the ranch to get the idea that I was available, particularly not this one, with his glinting earring and his bold eyes. Boy only shrugged. “If you were really worried about your husband, you’d be at home, wouldn’t you?” “I’m here to work.” But that didn’t satisfy him. His dark pupils stayed fixed on mine in a disbelieving way until I said, “The situation isn’t simple.” “It rarely is. I have someone, too, you know. Back in Dorking. She isn’t built for the heat.” “Doesn’t she miss you?” “I don’t know,” he said. In two smooth moves he’d set down his glass and crossed the distance between us. He reached to either side of me, his hands cupping the wall, and leaned nearer until I could smell rye whisky and smoke, his face inches from mine. “This isn’t a good idea.” “Nights can get pretty long here.” He bent his mouth to my neck, but I flinched away, my shoulders unyielding. “All right,” he finally said, “I get the picture.” Then he smiled at me lazily and let me slip out of his arms. When

Is D looking out for you?” he wanted to know. “Making sure you don’t get into trouble?” “What do you mean?” “You always had your own rules about things. Like that boy you ran around with when I first met you.” “Kibii?” “That’s right.” He tipped his cocktail glass back and pulled the whisky along the rim through his teeth. “You were always a bit of a savage here, weren’t you?” “I can’t think what you’re implying. And anyway, you seemed to admire my hunting with Kibii when we first met. Now I’m a savage?” “I’m only saying that what you do reflects on me. The way you were brought up out here, running around with God knows who doing God knows what…and now you’re off at D’s, a woman alone surrounded by men. It smacks of trouble.” “I’m working, not taking dozens of lovers.” “I’d hear of it in an instant if you were,” he said flatly. His eyes flicked away and returned. “You’ve already put me in quite a position.” “I’ve put you in a position? Just give me the damned divorce and let’s have done with it.” Before

Aditya is fond of his whisky but prefers to drink at home when he is with his family. Deepak loves Beck's and Heineken beer with his Sunday lunches. His evening preference is Johnnie Walker's Blue Label. He holds the glass but hardly drinks, only taking small sips every once in a while. A smart strategy, especially when he has to hop parties for networking. Ram doesn't drink. For Paresh, even tea is poison. Rajan finds beer too strong and, given a chance, will dilute it. Vinod, the 'original Brit' as some of his colleagues dub him, is always measured in drinking, like his steps while walking. They are all very different from one another; they have their whims, their fancies, their idiosyncrasies, but they have coexisted wonderfully well in professional harmony.

How much beer are you drinking these days?’ ‘Seven or eight pints.’ ‘A week?’ ‘A day.’ She shook her head and scowled. ‘What about the whisky?’ ‘One or two a week.’ ‘Glasses?’ ‘Bottles.

He switched off the computer and went to Agatha’s cottage. Roy answered the door to him. “I’m John Armitage,” he said. “And I’m Roy Silver. Agatha’s getting changed. We’re going out for dinner. Come in.” John followed him into Agatha’s living-room. “Drink?” said Roy. He seemed very much at home. “Whisky, thanks. Agatha said something about phoning you asking for work.” “Oh, is that what she told you?” “Well, yes. What other reason could there be?” Roy gave him a salacious wink. “Oh,” said John, feeling discomfited. What on earth could Agatha see in this weird creature? He took a proffered glass of whisky from Roy. “Thanks. Known Agatha long?

Whisky can indeed be used as an antiseptic, but I'd recommend it only as a last resort, since pouring it into an open wound could damage exposed tissue. I'd much rather pour it into a glass and drink it neat over ice." "You like whisky?" Keir asked. "Love it," came her prompt reply, which Merritt could see had earned his instant liking.

Tolerances of the Human Face in Crash Impacts. Travers took the glass of whisky from Karen Novotny. ‘Who is Koester? - the crash on the motorway was a decoy. Half the time we’re moving about in other people’s games.’ He followed her on to the balcony. The evening traffic turned along the outer circle of the park. The past few days had formed a pleasant no-man’s land, a dead zone on the clock. As she took his arm in a domestic gesture he looked at her for the first time in half an hour. This strange young woman, moving in a complex of undefined roles, the gun moll of intellectual hoodlums with her art critical jargon and bizarre magazine subscriptions. He had met her in the demonstration cinema during the interval, immediately aware that she would form the perfect subject for the re-enactment he had conceived. What were she and her fey crowd doing at a conference on facial surgery? No doubt the lectures were listed in the diary pages of Vogue , with the professors of tropical diseases as popular with their claques as fashionable hairdressers. ‘What about you, Karen? - wouldn’t you like to be in the movies?’ With a stiff forefinger she explored the knuckle of his wrist. ‘We’re all in the movies.

After my father's passing, my men and I took inventory at the distillery and found a hidden cellar where he'd stashed a hogshead of single malt. It had been sitting there untouched for forty years." Keir uncorked one of the miniature bottles and poured the amber liquid into a glass. "We finished it in first-fill sherry quarter casks for a year, bottled it, and named it Ulaidh Lachlan- Lachlan's Treasure- in honor of my father." "How many bottles in total?" "Two hundred ninety-nine," Keir replied. Hoagland swirled the whisky in the glass, moved it close to his nose, and inhaled deeply. He took a taste, paying attention to the soft, rolling feel of it in his mouth. The subtle variations of his expression revealed the progression of flavors... the opening of dry, dusty wood and salt brine, like lifting the lid of a pirate's treasure chest... the richness of bread pudding... finishing with a surprising meringue lightness and a touch of smoke.

Important Bridesmaids notes: Harrison only allowed one beer before the service and one whisky for courage before the speech. When drunk has a tendency to a)Ramble b)Do the robot dance c) Take off his shoes and swing them around his head by the laces. Michelle only allowed one glass of champagne before the service and one gin and tonic for courage before her speech a) Slur b) burst into a spontaneous rap c) Prank call her boss pretending to be Kermit the Frog

Yes. My soul is shitty whisky, my body is a shot glass. Do you mind?

What is the sea for the man who has loved and left her? She is fire-water, whisky, rum, a roric flame. She is a green-eyed witch; she speaks in tongues. Her coral rings are forged of skeletons; her white shoulders glisten with the dust of powdered bones. She is memory, the number of numbers, the eye of the world, the mirror of the sea. What is the ocean for the sailor who has loved and left her? The one lover who dissolves the night. A bottomless glass of moonshine. And sailors? All sea-talkers. The sons of mermen.

The sun is setting,” he said, and Jordan rose obediently to charge the glasses. The sundowner whisky was already a traditional ending to the day in this land north of the Limpopo.

victims.’ ‘And no doubt it will not be the last,’ Boris commented helpfully into his glass of whisky. ‘Do you want

Where?’ Milly asked, looking politely up from the Horse-woman’s Year Book. It was the evening hour when work was over and the last gold light lay flat across the roofs and touched the honey-coloured hair and the whisky in his glass.

Frank’s Recipe for Spiced Hot Toddy (Serving For One) Three table spoonfuls of the best whisky you can find One teaspoonful of honey A squeeze of lemon juice Three cloves A teaspoonful of cinnamon Half a slice of fresh orange A pinch of nutmeg Top up with boiling water Stir with a cinnamon stick and serve in a Russian tea glass.

Bottoms up, boys,” he calls, lifting his glass of whisky from the table. “It’s a fucking good night to be Greek.

My glass has run Yours is running Be wise in time Your hour is coming.

Le bevande distillate, insieme alle armi da fuoco e alle malattie infettive, contribuirono a plasmare il mondo moderno aiutando gli abitanti di quello vecchio a imporsi come suoi governanti. I liquori ebbero un ruolo nella tratta degli schiavi e nello spostamento di milioni di persone, nella fondazione di nuove nazioni e nella sottomissione delle culture indigene. Eco più benigne di questa vergognosa eredità sono sopravvissute fino a oggi: i passeggeri di un aereo che infilano una bottiglia di liquore comprata al duty free nel loro bagaglio a mano lo fanno perché si tratta di una forma concentrata d’alcol, abbastanza forte da reggere un lungo viaggio senza guastarsi. E nel loro desiderio di evitare le imposte sul consumo, i compratori di liquori esentasse mantengono viva la tradizionale ostilità verso il sistema, tipica dei contrabbandieri di rum e dei whisky boys.

Toddy, excellent both as a cure for cold and as an elixir of life, requires careful preparation. The ingredients are sugar, boiling water and preferably a well-matured malt whisky. First, you heat the tumbler with warm water and, when the glass has reached a comfortable temperature, you pour out the water. Then into the empty glass you put two or three squares of loaf-sugar and add enough boiling water - a wine glass should suffice - to dissolve the sugar. Then add a wineglass of whisky and stir with a silver spoon; then another wineglass of boiling water, and finally to crown this liquid edifice top it with another wineglass of whisky. Stir again and drink the contents with slow and loving care. As a cure for cold, take your toddy to bed, put one bowler hat at the foot, and drink until you see two.

mouth was greasy. Not that DI Hogarth would have thought twice about snaffling a quick Kung Po washed down with his favourite whisky before a job, but Sue Palmer was a woman and whatever the blokes said, it was different. At least Hogarth wasn’t one of the PC brigade who said there was no glass ceiling. Hogarth was a dark realist with a cynical sense of humour. Lately Palmer had almost gotten used to Hogarth’s unintended sexism. It had almost become amusing. And under Hogarth’s rough, rotten exterior, she had found a sliver of charm which made her wonder about the distant possibilities… maybe if she was

Hugh Collins wasn’t exactly what Perdita had visualised as a northern landlord. An elegant man with beautifully styled white hair, he was dressed in a red velvet waistcoat and smelled distinctly of whisky. It looked like James had long since made himself comfortable and was lounging in front of a roaring open fire, with what looked like a single malt in his glass. Perdita felt her temper rise but stifled it and decided to direct what little energy she had left elsewhere. She followed, dumbed by fatigue, to a back room where Hugh had laid a table in front of another huge fire.

Nancy is dancing in the middle of the floor with her eyes closed with the glass of whisky in her hand, she tries to sing along to the song with sadness in her voice like a lost soul, Brian is saddened by the sad spectacle.