Whisky Drinking Quotes

Maybe there is no Heaven. Or maybe this is all pure gibberish—a product of the demented imagination of a lazy drunken hillbilly with a heart full of hate who has found a way to live out where the real winds blow—to sleep late, have fun, get wild, drink whisky, and drive fast on empty streets with nothing in mind except falling in love and not getting arrested . . . Res ipsa loquitur. Let the good times roll.

The light music of whisky falling into glasses made an agreeable interlude.

Scotch whisky is made from barley and the morning dew on angel's nipples.

Girls like her, my grandfather once warned me, girls like her turn into women with eyes like bullet holes and mouths made of knives. They are always restless. They are always hungry. They are bad news. They will drink you down like a shot of whisky. Falling in love with them is like falling down a flight of stairs. What no one told me, with all those warnings, is that even after you’ve fallen, even after you know how painful it is, you’d still get in line to do it again.

Whisky is liquid sunshine.

live out where the real winds blow—to sleep late, have fun, get wild, drink whisky, and drive fast on empty streets with nothing in mind except falling in love and not getting arrested . . . Res ipsa loquitur. Let the good times roll.

All worries are less with wine.

If you want to know what's in motherhood for you, as a woman, then - in truth - it's nothing you couldn't get from, say, reading the 100 greatest books in human history; learning a foreign language well enough to argue in it; climbing hills; loving recklessly; sitting quietly, alone, in the dawn; drinking whisky with revolutionaries; learning to do close-hand magic; swimming in a river in winter; growing foxgloves, peas and roses; calling your mum; singing while you walk; being polite; and always, always helping strangers. No one has ever claimed for a moment that childless men have missed out on a vital aspect of their existence, and were the poorer, and crippled by it.

After doing extensive research, I can definitely tell you that single malt whiskies are good to drink.

The writer walks out of his workroom in a daze. He wants a drink. He needs it. It happens to be a fact that nearly every writer of fiction in the world drinks more whisky than is good for him. He does it to give himself faith hope and courage. A person is a fool to become a writer. His only compensation is absolute freedom. He has no master except his own soul and that I am sure is why he does it.

Hunger gives flavour to the food.

Time was simple, is simple. We can divide it into simple parts, measure it, arrange dinner by it, drink whisky to its passage. We can mathematically deploy it, use it to express ideas about the observable universe, and yet if asked to explain it in simple language to a child–in simple language which is not deceit, of course–we are powerless. The most it ever seems we know how to do with time is to waste it.

That's Delhi. When life gets too much for you all you need to do is to spend an hour at Nigambodh Ghat,watch the dead being put to flames and hear their kin wail for them. Then come home and down a couple of pegs of whisky. In Delhi, death and drink make life worth living,

Some people when they see cheese, chocolate or cake they don't think of calories.

Willy, one of the guys at the distillery, comes up with what Oliver and I agree is the best definition of what a 'dram' actually is: 'A measure of whisky that is pleasing to both guest and host.

It was necessary to keep our religious masters at St. Michael's unacquainted with the fact, that, instead of spending the Sabbath in wrestling, boxing, and drinking whisky, we were trying to learn how to read the will of God; for they had much rather see us engaged in those degrading sports, than to see us behaving like intellectual, moral, and accountable beings.

In wine was truth, perhaps, but in whisky, the way Hoffman sluiced it down, was an army of imaginary rats climbing your legs.

She wished it were evening now, wished for the great relief of the calendar inking itself out, of day done and night coming, of ice cubes knocking about in a glass beneath the whisky spilling in, that fine brown affirmation of need.

You can never rouse Harris. There is no poetry about Harris- no wild yearning for the unattainable. Harris never "weeps, he knows not why." If Harris's eyes fill with tears, you can bet it is because Harris has been eating raw onions, or has put too much Worcester over his chop. If you were to stand at night by the sea-shore with Harris, and say: "Hark! do you not hear? Is it but the mermaids singing deep below the waving waters; or sad spirits, chanting dirges for white corpses held by seaweed?" Harris would take you by the arm, and say: "I know what it is, old man; you've got a chill. Now you come along with me. I know a place round the corner here, where you can get a drop of the finest Scotch whisky you ever tasted- put you right in less than no time." Harris always does know a place round the corner where you can get something brilliant in the drinking line. I believe that if you met Harris up in Paradise (supposing such a thing likely), he would immediately greet you with: "So glad you've come, old fellow; I've found a nice place round the corner here, where you can get some really first-class nectar.

Why should a man help another man? No need, the world don’t care about that. World is just a passing parade of cruel moments and long drear stretches where nothing going on but chicory drinking and whisky and cards.

I feel like girls who drink whisky tell good stories.

Some nights you drink tea, some nights you drink whisky.

(On Baron von Blixen:) Six feet of amiable Swede and, to my knowledge, the toughest, most durable White Hunter ever to snicker at the fanfare of safari or to shoot a charging buffalo between the eyes while debating whether his sundown drink will be gin or whisky.

Girls like her, my grandfather once warned me, girls like her turn into women with eyes like bullet holes and mouths made of knives. They are always restless. They are always hungry. They are bad news. They will drink you down like a shot of whisky. Falling in love with them is like falling down a flight of stairs.

uncomfortably conscious that women of her age did not generally hide in cupboards drinking whisky

bad, or you might prefer a whisky.’ ‘A half of bitter will be just fine,’ said Giles, taking a seat at the small, beer-stained table. While Karin’s father was ordering the drinks, Giles

He chuckled. “What about whisky?” “I don’t drink whisky.” “Hmm.” He took a long, slow sip from his glass, then set it down. “That’s a shame. A beautiful woman drinking whisky is my weakness.

Becoming a writer is a polite way of saying you've chosen alcoholism as a career.

Ah, thank you,' said Ford. He and Arthur took their jynnan tonnyx. Arthur sipped his, and was surprised to discover it tasted very like a whisky and soda.

Girls like her, my grandfather once warned me, girls like her turn into women with eyes like bullet holes and mouths made of knives. They are always restless. They are always hungry. They are bad news. They will drink you down like a shot of whisky. Falling in love with them is like falling down a flight of stairs. What no one told me, with all those warnings, is that even after you’ve fallen, even after you know how painful it is, you’d still get in line to do it again. A girl like that, Grandad said, perfumes herself with ozone and metal filings. She wears trouble like a crown. If she ever falls in love, she’ll fall like a comet, burning the sky as she goes. She was the epic crush of my childhood. She was the tragedy that made me look inside myself and see my corrupt heart. She was my sin and my salvation, come back from the grave to change me forever. Again. Back then, when she sat on my bed and told me she loved me, I wanted her as much as I have ever wanted anything. There are no words for how much I will miss her, but I try to kiss her so that she’ll know. I try to kiss her to tell her the whole story of my love, the way I dreamed of her when she was dead, the way that every other girl seemed like a mirror that showed me her face. The way my skin ached for her. The way that kissing her made me feel like I was drowning and like I was being saved all at the same time. I hope she can taste all that, bittersweet, on my tongue.

I began to realize how simple life could be if one had a regular routine to follow with fixed hours and a fixed salary and very little original thinking to do. The life of a writer is absolute hell compared with the life of a businessman. The writer has to force himself to work. He has to make his own hours and if he doesn’t go to his desk at all there is nobody to scold him. If he is a writer of fiction he lives in a world of fear. Each new day demands new ideas and he can never be sure whether he is going to come up with them or not. Two hours of writing fiction leaves this particular writer absolutely drained. For those two hours he has been miles away, he has been somewhere else, in a different place with totally different people, and the effort of swimming back into normal surroundings is very great. It is almost a shock. The writer walks out of his workroom in a daze. He wants a drink. He needs it. It happens to be a fact that nearly every writer of fiction in the world drinks more whisky than is good for him. He does it to give himself faith, hope and courage. A person is a fool to become a writer. His only compensation is absolute freedom. He has no master except his own soul, and that, I am sure, is why he does it.

I let myself into the cellar, locked the door behind me. The cellar was cold. I found the whisky, let myself out of the cellar and locked it, turned all the lights out, gave Mrs McSpadden the bottle, accepted a belated new-year kiss from her, then made my way out through the kitchen and the corridor and the crowded hall where the music sounded loud and people were laughing, and out through the now almost empty entrance hall and down the steps of the castle and down the driveway and down to Gallanach, where I walked along the esplanade - occasionally having to wave to say 'Happy New Year' to various people I didn't know - until I got to the old railway pier and then the harbour, where I sat on the quayside, legs dangling, drinking my whisky and watching a couple of swans glide on black, still water, to the distant sound of highland jigs coming from the Steam Packet Hotel, and singing and happy-new-year shouts echoing in the streets of the town, and the occasional sniff as my nose watered in sympathy with my eyes.

Ah," Anselmo took the cup, put his head back and let it run down his throat. He looked at Maria standing holding the bottle and winked at her, tears coming from both his eyes. "That," he said. "That." Then he licked his lips. "That is what kills the worm that haunts us.

That’s always the way with sons of fathers who liked whisky a little too much: you either drink it all the time or not at all. There’s no in-between in some families.

Ordering drinks always floored me. I didn't know whisky from gin and never managed to get anything I really liked the taste of. Buddy Willard and the other college boys I knew were usually too poor to buy hard liquor or they scorned drinking altogether. It's amazing how many college boys don't drink or smoke. I seemed to know them all. The farthest Buddy Willard ever went was buying us a bottle of Dubonnet, which he only did because he was trying to prove he could be aesthetic in spite of being a medical student. "I'll have a vodka," I said. The man looked at me more closely. "With anything?" "Just plain," I said. "I always have it plain." I thought I might make a fool of myself by saying I'd have it with ice or gin or anything. I'd seen a vodka ad once, just a glass full of vodka standing in the middle of a snowdrift in a blue light, and the vodka looked clear and pure as water, so I thought having vodka plain must be all right. My dream was someday ordering a drink and finding out it tasted wonderful.

P.P.S. Don’t you drink? I notice you speak slightingly of the bottle. I have drunk since I was fifteen and few things have given me more pleasure. When you work hard all day with your head and know you must work again the next day what else can change your ideas and make them run on a different plane like whisky?

I shook myself out of these dreams. There were places where my thoughts must not go; and as I then reflected how few places were left where they could now go without incurring pain or guilt I decided that I needed some more whisky.

The Scottish are the only ones who can technically spell whiskey as “whisky.” They claim more vowels wastes good drinking time, and I wish I could have realized that then, because that’s exactly what I was doing — wasting time. Letting days and weeks and months of incredible, soul-shattering love pass me by because I thought I knew the right way to spell out the path of my life.

Complexity and simplicity,” he replied. “Time was simple, is simple. We can divide it into simple parts, measure it, arrange dinner by it, drink whisky to its passage. We can mathematically deploy it, use it to express ideas about the observable universe, and yet if asked to explain it in simple language to a child–in simple language which is not deceit, of course–we are powerless. The most it ever seems we know how to do with time is to waste it.

For the liquor of Miss Amelia has a special quality of its own. It is clean and sharp on the tongue, but once down a man it glows inside him for a long time afterward. And that is not all. It is known that if a message is written with lemon juice on a clean sheet of paper there will be no sign of it. But if the paper is held for a moment to the fire then the letters turn brown and the meaning becomes clear. Imagine that the whisky is the fire and that the message is that which is known only in the soul of a man – then the worth of Miss Amelia's liquor can be understood. Things that have gone unnoticed, thoughts that have been harbored far back in the dark mind, are suddenly recognized and comprehended. A spinner who has thought only of the loom, the dinner pail, the bed, and then the loom again – this spinner might drink some on a Sunday and come across a marsh lily. And in his palm he might hold this flower, examining the golden dainty cup, and in him suddenly might come a sweetness keen as pain. A weaver might look up suddenly and see for the first time the cold, weird radiance of midnight January sky, and a deep fright at his own smallness stop his heart. Such things as these, then, happen when a man has drunk Miss Amelia's liquor. He may suffer, or he may be spent with joy – but the experience has shown the truth; he has warmed his soul and seen the message hidden there.

well merciful martyrs in heaven.. did you ever hear the likes of it?.. drinking whisky in a first class carriage and us on a pilgrimage to kneel at the feet of the holy father

Gin and whisky cost so much more. Oblivion and courage could no longer be purchased for the price of an old song.

Dell had left the army and taken the discipline home with him. I’d left the theatre world and taken the whisky sodas home with me.

If you’re going to drink from a four-hundred-year-old goblet covered with jewels, it had better be the most expensive whisky that you can buy.

He downed the rest of his drink and poured himself another from the bottle of whisky room service had brought up: Jameson. The only good thing ever to come out of Ireland.

soft man who made himself a hard man by drinking whisky in the classroom

Amber—” “Doona Amber me, Lachlan MacKay, just drink your damned whisky and tell me your plan.

Randy stared into the glass he held in his hand, gazing into its cobra eyes. A double shot of thirty-year-old single malt whisky. You can’t be an alcoholic when you only drink top shelf. Right?

Harriet had been saved by her refusal to drink cheap whisky and her determination not to go without it. Or, as she liked to describe it, by her high standards and a steadfast refusal to compromise.

Churchill enjoyed inviting visitors to Chartwell; on one occasion he offered a whisky and soda to a Mormon, who replied, ‘May I have water, Sir Winston? Lions drink it.’ ‘Asses drink it too,’ came the reply.

Through these days Bunny made increasingly frequent and protracted visits to the bathroom, beating off with a single-minded savagery intense even by Bunny's standards. Now, sitting on the sofa with a large Scotch, his cock feels and looks like something that has been involved in a terrible accident - a cartoon hotdog, maybe, that has made an unsuccessful attempt to cross a busy road. The boy sits beside him and the two of them are locked in a parenthesis of mutual zonkedness. Bunny Junior stares blankly at the encyclopedia open in his lap. His father watches the television, smokes his fag and drinks his whisky, like an automaton. After a time, Bunny turns his head and looks at his son and clocks the way he stares at his weird encyclopedia. He sees him but he can't really believe he is there. What does this kid want? What is he supposed to do with him? Who is he? Bunny feels like an extinct volcano, lifeless and paralysed. Yeah, he thinks, I feel like an extinct volcano - with a weird little kid to look after and a mangled sausage for a dick.

If you have heard that I am wild, you can contradict the rumour,(...) I am tame. I am quite tame; I am about the tamest beast that crawls. I drink too much of the same kind of whisky at the same time every night. I even drink about the same amount too much. I go to the same number of public-houses. I meet the same damned women with mauve faces. I hear the same number of dirty stories— generally the same dirty stories. You may assure my friends, Inglewood, that you see before you a person whom civilization has thoroughly tamed.

He got up from the floor and reached for the whisky bottle. Nick held out his glass. His eyes fixed on it while Bill poured. Bill poured the glass half full of whisky. “Put in your own water,” he said. “There’s just one more shot.” “Got any more?” Nick asked. “There’s plenty more but dad only likes me to drink what’s open.” “Sure,” said Nick. “He says opening bottles is what makes drunkards,” Bill explained. “That’s right,” said Nick. He was impressed. He had never thought of that before. He had always thought it was solitary drinking that made drunkards.

Whey protein Whey protein has got more bad press than whisky, gin, rum, wine, beer, and even grass. Whey protein is a powder made from milk which you mix with water to turn into a drink. It has the best biological value of protein; which means that almost every gram of whey you consume gets used for its intended purpose and is absorbed by the body. Whey isolate, made from whey protein is a boon for lactose intolerant vegetarians like me as it doesn’t irritate the stomach or the intestines. Whey protein has been accused of affecting the kidney, liver and heart but this isn’t true. Although superstars, cricketers and doctors advertise for the so called ‘Protein drinks’, (especially for children, easy targets perhaps, not to mention their parents’ obsession with their height), the reality is that these drinks are so loaded in sugar and have such miniscule amounts of protein (not to mention poor biological value too) that they really do much more harm than any good. And a nutrient is never specifically beneficial for a particular age group. Whey protein on the other hand is easy on the system, has zero sugar, and is easy to digest. If you weight train regularly or run long distances, whey protein will become a necessity. (It also comes in all flavours: chocolate, vanilla, strawberry and many more.) Word of caution: whey protein is a supplement. It is not supposed to be used as an alternative to eating correctly. Consuming adequate protein, carbs and fat by means of a well-balanced diet is a must. Only then can whey protein be of any help. Like with everything else, if you overdo it or depend on it alone to provide you with protein, you stand to lose out on its considerable benefits.

We cannot buy it. We are too poor. Then men who have made the law have taken our own drink from us, and have not left us wherewith to buy it. Yet they can buy it, because they are rich. I have a feeling that that is not just. I do not grudge them their riches and all it can buy for them.

Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

You drink whisky, hon?” he asked Mollie. “Uh, not really.” “Well, you do now.” He poured a splash of amber liquid into two crystal glasses and brought one to her before holding up his own glass. “What are we toasting to?” he asked. “To men being shits,” Riley said. He gave his wife a look. “I’m not drinking my own whisky to that.

He was a wonderful companion for five years. Unashamedly lazy, he required little exercise to uphold his cynical nature. His modus operandi was to sit in front of the fire and drink condensed milk with whisky in it. He used to accompany her to the odd evening of attribution and liked to break wind when he was ready to leave, behaviour Evelyn told her friends she too would eventually adopt. They were good for one another. They were happy years. In her classroom at the Slade, he’d sleep on a blanket under the desk as slides of the High Renaissance sequenced above him. He died peacefully during a long and tedious talk on Giorgio Vasari. Evelyn was surprised more hadn’t succumbed. It wasn’t one of my best, she’d said. Midway through, even she had felt for a pulse.

— Aye, Charlene's fucked off. She's goat this boyfriend. He's just gittin back oot the jail. Renton taps up a vein in his wrist. — Well that ain't gonna help. — It isnae aboot helping, it's aboot being. If being Scottish is about one thing, it's aboot gittin fucked up, Renton explains, working the needle slowly into his flesh. — Tae us intoxication isnae just a huge laugh, or even a basic human right. It's a way ay life, a political philosophy. Rabbie burns said it: whisky and freedom gang thegither. Whatever happens in the future tae the economy, whatever fucking government's in power, rest assured we'll still be pissin it up and shootin shit intae ourselves, he announces, pulsing with glorious anticipation as he sucks his dark blood back into the barrel, then lets his ravenous veins drink the concoction.

in Colville’s recollection, ‘although he was never inebriated (or, indeed, drank between meals anything but soda-water flavoured with whisky), he would still consume, without the smallest ill-effect, enough champagne and brandy at luncheon or dinner to incapacitate any lesser man’.22 ‘When I was younger I made it a rule never to take strong drink before lunch,’ Churchill told the King in January 1952. ‘It is now my rule never to do so before breakfast.

'I try to give 'em a reason, you see. It helps folks if they can latch on to a reason. When I come to town, which is seldom, if I weave a little and drink out of this sack, folks can say Dolphus Raymond's in the clutches of whisky - that's why he won't change his ways. He can't help himself, that's why he lives the way he does . . . it ain't honest but it's mighty helpful to folks.' 'You mean all you drink in that sack's Coca Cola? Just plain Coca Cola?' 'Yes, ma'am. . .'

I stay seated, watch them turn and turn and turn before the fire, which never ceases to burn. I bring his still smoking cigarette to my lips. Drink his whisky, which tastes like an actual bonfire by the North Sea. Watch their souls entangle like squid tentacles. I am horrified. I am mesmerized. I am embarrassed in ways I cannot explain. I am also increasingly drunk and can't stop looking. At the way he looks at her. The way she looks at him. I drink the bonfire he pours and pours for me.

Rhys cleared his throat and tugged on his cravat. “I wanted to ask you something.” “Yes?” St. Clare livened up immediately as he took a sip of whisky. “Do you treat your wife like your mistress?” St. Clare raised a brow. Any other man would be sputtering his drink out of his mouth in surprise at the question. Not St. Clare. “No, I treat my wife a lot better than I have ever treated any of my mistresses.” “That’s not exactly what I mean….” Rhys cleared his throat again. “Then what do you mean?” Rhys scratched his temple. “I mean in bed.” “Oh…” Gabriel scowled. “I do not think I follow.” “Well, I mean… All the depraved things you did with your mistresses, do you do them to your wife?” Gabriel raised his brow. “If by depraved, you mean whether I pleasure my wife in every way I have learned how then yes. And she does the same for me.” “You let her—” “I let her do anything she wants to do to me and then teach her to do even more,” he added with a wink. Rhys tugged on his cravat again in agitation. “What I mean is… I’ve heard time and time again that ladies are delicate creatures who cannot withstand arduous pursuits… There are things that are indecent—” “Let me stop you right there, my dear, virtuous friend. What you think is indecent, I do to my wife every morning before breakfast. And what you call degrading or embarrassing, I call Tuesday.” He finished his drink and slammed the glass onto the desk. “There is no such thing as indecent between a husband and a wife. The only thing indecent is a cold marriage bed. Take it from a former rake.

I know wot it is,’ said Mrs. Kemp, shaking her head; ‘the fact is, you ain’t used ter drinkin’, an’ of course it’s upset yer. Now me, why I’m as fresh as a disy. Tike my word, there ain’t no good in teetotalism; it finds yer aht in the end, an’ it’s found you aht.’ Mrs. Kemp considered it a judgment of Providence. She got up and mixed some whisky and water. ‘‘Ere, drink this,’ she said. ‘When one’s ‘ad a drop too much at night, there’s nothin’ like havin’ a drop more in the mornin’ ter put one right. It just acts like magic.’ ‘Tike it awy,’ said Liza, turning from it in disgust; ‘the smell of it gives me the sick. I’ll never touch spirits again.

Don't you drink? I notice you speak slightingly of the bottle. I have drunk since I was fifteen and few things have given me more pleasure. When you work hard all day with your head and know you must work again the next day what else can change your ideas and make them run on a different plane like whisky? When you are cold and wet what else can warm you? Before an attack who can say anything that gives you the momentary well-being that rum does?... The only time it isn't good for you is when you write or when you fight. You have to do that cold. But it always helps my shooting. Modern life, too, is often a mechanical oppression and liquor is the only mechanical relief.

Weak and trembling from passion, Major Flint found that after a few tottering steps in the direction of Tilling he would be totally unable to get there unless fortified by some strong stimulant, and turned back to the club-house to obtain it. He always went dead-lame when beaten at golf, while Captain Puffin was lame in any circumstances, and the two, no longer on speaking terms, hobbled into the club-house, one after the other, each unconscious of the other's presence. Summoning his last remaining strength Major Flint roared for whisky, and was told that, according to regulation, he could not be served until six. There was lemonade and stone ginger-beer. You might as well have offered a man-eating tiger bread and milk. Even the threat that he would instantly resign his membership unless provided with drink produced no effect on a polite steward, and he sat down to recover as best he might with an old volume of Punch. This seemed to do him little good. His forced abstemiousness was rendered the more intolerable by the fact that Captain Puffin, hobbling in immediately afterwards, fetched from his locker a large flask of the required elixir, and proceeded to mix himself a long, strong tumblerful. After the Major's rudeness in the matter of the half-crown, it was impossible for any sailor of spirit to take the first step towards reconciliation. Thirst is a great leveller. By the time the refreshed Puffin had penetrated half-way down his glass, the Major found it impossible to be proud and proper any longer. He hated saying he was sorry (no man more) and he wouldn't have been sorry if he had been able to get a drink. He twirled his moustache a great many times and cleared his throat--it wanted more than that to clear it--and capitulated. "Upon my word, Puffin, I'm ashamed of myself for--ha!--for not taking my defeat better," he said. "A man's no business to let a game ruffle him." Puffin gave his alto cackling laugh. "Oh, that's all right, Major," he said. "I know it's awfully hard to lose like a gentleman." He let this sink in, then added: "Have a drink, old chap?" Major Flint flew to his feet. "Well, thank ye, thank ye," he said. "Now where's that soda water you offered me just now?" he shouted to the steward. The speed and completeness of the reconciliation was in no way remarkable, for when two men quarrel whenever they meet, it follows that they make it up again with corresponding frequency, else there could be no fresh quarrels at all. This one had been a shade more acute than most, and the drop into amity again was a shade more precipitous.

His political and social speeches were cataracts of anecdotes and "loud laughter"; his bodily health was of a bursting sort; his ethics were all optimism; and he dealt with the Drink problem (his favourite topic) with that immortal or even monotonous gaiety which is so often a mark of the prosperous total abstainer. The established story of his conversion was familiar on the more puritanic platforms and pulpits, how he had been, when only a boy, drawn away from Scotch theology to Scotch whisky, and how he had risen out of both and become (as he modestly put it) what he was. Yet his wide white beard, cherubic face, and sparkling spectacles, at the numberless dinners and congresses where they appeared, made it hard to believe, somehow, that he had ever been anything so morbid as either a dram-drinker or a Calvinist. He was, one felt, the most seriously merry of all the sons of men.

You... you were telling me about your diet?" "Well, mostly I was raised on milk, potatoes, dulse, fish-" "I beg your pardon, did you say 'dulse'? What is that, exactly?" "A kind of seaweed," MacRae said. "As a lad, it was my job to go out at low tide before supper and cut handfuls of it from the rocks on shore." He opened a cupboard to view a small store of cooking supplies and utensils. "It goes in soup, or you can eat it raw." He glanced at her over his shoulder, amusement touching his lips as he saw her expression. "Seaweed is the secret to good health?" Merritt asked dubiously. "No, milady, that would be whisky. My men and I take a wee dram every day." Seeing her perplexed expression, her continued, "Whisky is the water of life. It warms the blood, keeps the spirits calm, and the heart strong." "I wish I liked whisky, but I'm afraid it's not to my taste." MacRae looked appalled. "Was it Scotch whisky?" "I'm not sure," she said. "Whatever it was, it set my tongue on fire." "It was no' Scotch, then, but rotgut. Islay whisky starts as hot as the devil's whisper... but then the flavors come through, and it might taste of cinnamon, or peat, or honeycomb fresh from the hive. It could taste of a long-ago walk on a winter's eve... or a kiss you once stole from your sweetheart in the hayloft. Whisky is yesterday's rain, distilled with barley into a vapor that rises like a will-o'-the-wisp, then set to bide its time in casks of good oak." His voice had turned as soft as a curl of smoke. "Someday we'll have a whisky, you and I. We'll toast health to our friends and peace to our foes... and we'll drink to the loves lost to time's perishing, as well as those yet to come.

He poured a splash of liquid into a second cup. “Come in and warm yerself by the fire.” Ariana walked deeper into the room, toward the glow of the hearth. It’s heat enveloped her skin and eased away the chill with such expediency, she almost sighed. Connor appeared beside her with a metal cup extended. “I canna sleep often myself.” She closed her fingers around the cool surface and glanced at the dark liquid within. A sharp scent hit her nostrils. “Whisky,” Connor said. He was perfection in the firelight. Shadows etched his jaw while the light softened his face, his lips. The powerful lines of his chest were visible at the neck of his leine, as well as a dark peppering of small curling black hairs. “Whisky,” Ariana said with a forced stare at the cup instead of him. “Of course. I drink this all the time.” “Aye, I knew that about ye. When I first saw ye, I thought, ‘Now there’s a lass who can handle her whisky.’” Connor winked at her with disarming playfulness. “It’ll do ye some good. Take off the chill and settle yer thoughts.” “Why do you assume my thoughts are unsettled?” she asked. He took a swallow from his cup. “Because sleep comes easily to those without weight on their minds.” Ariana took a careful sip from her own cup, the way she’d seen men at the card tables drink. The liquid burned like sin down her throat and caught in her chest. She gritted her teeth and swallowed hard several times to keep from sputtering. Though she’d hoped to keep her reaction discreet, the grin on Connor’s face told her he saw through her guise. “It’s good.” Her voice came out in a croak and Connor laughed. It was a warm, rich sound and she found it terribly pleasing. His eyes crinkled. “Now that we’ve discovered yer love of whisky, why dinna ye tell me what’s got yer thoughts heavy?

Dear Jon, A real Dear Jon let­ter, how per­fect is that?! Who knew you’d get dumped twice in the same amount of months. See, I’m one para­graph in and I’ve al­ready fucked this. I’m writ­ing this be­cause I can’t say any of this to you face-to-face. I’ve spent the last few months ques­tion­ing a lot of my friend­ships and won­der­ing what their pur­pose is, if not to work through big emo­tional things to­gether. But I now re­al­ize: I don’t want that. And I know you’ve all been there for me in other ways. Maybe not in the lit­eral sense, but I know you all would have done any­thing to fix me other than lis­ten­ing to me talk and al­low­ing me to be sad with­out so­lu­tions. And now I am writ­ing this let­ter rather than pick­ing up the phone and talk­ing to you be­cause, de­spite every thing I know, I just don’t want to, and I don’t think you want me to ei­ther. I lost my mind when Jen broke up with me. I’m pretty sure it’s been the sub­ject of a few of your What­sApp con­ver­sa­tions and more power to you, be­cause I would need to vent about me if I’d been friends with me for the last six months. I don’t want it to have been in vain, and I wanted to tell you what I’ve learnt. If you do a high-fat, high-pro­tein, low-carb diet and join a gym, it will be a good dis­trac­tion for a while and you will lose fat and gain mus­cle, but you will run out of steam and eat nor­mally again and put all the weight back on. So maybe don’t bother. Drunk­en­ness is an­other idea. I was in black­out for most of the first two months and I think that’s fine, it got me through the evenings (and the oc­ca­sional af­ter­noon). You’ll have to do a lot of it on your own, though, be­cause no one is free to meet up any more. I think that’s fine for a bit. It was for me un­til some­one walked past me drink­ing from a whisky minia­ture while I waited for a night bus, put five quid in my hand and told me to keep warm. You’re the only per­son I’ve ever told this story. None of your mates will be ex­cited that you’re sin­gle again. I’m prob­a­bly your only sin­gle mate and even I’m not that ex­cited. Gen­er­ally the ex­pe­ri­ence of be­ing sin­gle at thirty-five will feel dif­fer­ent to any other time you’ve been sin­gle and that’s no bad thing. When your ex moves on, you might be­come ob­sessed with the bloke in a way that is al­most sex­ual. Don’t worry, you don’t want to fuck him, even though it will feel a bit like you do some­times. If you open up to me or one of the other boys, it will feel good in the mo­ment and then you’ll get an emo­tional hang­over the next day. You’ll wish you could take it all back. You may even feel like we’ve en­joyed see­ing you so low. Or that we feel smug be­cause we’re win­ning at some­thing and you’re los­ing. Re­member that none of us feel that. You may be­come ob­sessed with work­ing out why ex­actly she broke up with you and you are likely to go fully, fully nuts in your bid to find a sat­is­fy­ing an­swer. I can save you a lot of time by let­ting you know that you may well never work it out. And even if you did work it out, what’s the pur­pose of it? Soon enough, some girl is go­ing to be crazy about you for some un­de­fin­able rea­son and you’re not go­ing to be in­ter­ested in her for some un­de­fin­able rea­son. It’s all so ran­dom and un­fair – the peo­ple we want to be with don’t want to be with us and the peo­ple who want to be with us are not the peo­ple we want to be with. Re­ally, the thing that’s go­ing to hurt a lot is the fact that some­one doesn’t want to be with you any more. Feel­ing the ab­sence of some­one’s com­pany and the ab­sence of their love are two dif­fer­ent things. I wish I’d known that ear­lier. I wish I’d known that it isn’t any­body’s job to stay in a re­la­tion­ship they don’t want to be in just so some­one else doesn’t feel bad about them­selves. Any­way. That’s all. You’re go­ing to be okay, mate. Andy

If you can't find a Bowmore to fall in love with, you may have to consider very seriously the possibility that you're wasting your money drinking whisky at all.

Basie would lie on the mattress and talk endlessly, sometimes drinking from a bottle of Murree’s whisky he’d bring with him, bought from one of the clandestine bars in Heer where there were locked cages for female drinkers, to prevent them from being sexually assaulted by the inebriated male clientele, as well as to stop the drunk women from killing every man in sight.

Indeed, grains—especially wheat and corn—are in salad dressings, seasoning mixes, licorice, frozen dinners, breakfast cereals, canned soups, dried soup mixes, rotisserie chickens, soft drinks, whiskies, beers, prescription drugs, shampoos, conditioners, lipstick, chewing gum, and even the adhesive in envelopes.

Aditya is fond of his whisky but prefers to drink at home when he is with his family. Deepak loves Beck's and Heineken beer with his Sunday lunches. His evening preference is Johnnie Walker's Blue Label. He holds the glass but hardly drinks, only taking small sips every once in a while. A smart strategy, especially when he has to hop parties for networking. Ram doesn't drink. For Paresh, even tea is poison. Rajan finds beer too strong and, given a chance, will dilute it. Vinod, the 'original Brit' as some of his colleagues dub him, is always measured in drinking, like his steps while walking. They are all very different from one another; they have their whims, their fancies, their idiosyncrasies, but they have coexisted wonderfully well in professional harmony.

Well?” “Don’t rush me,” Gil said. “Take your time,” Canby said. “It don’t look to me,” Gil said, “like you was so rushed you couldn’t wait!” “It’s not that. I hate to see a man who can’t make up his mind.” “What do you care?” “I either have to put them to bed or listen to their troubles, depending on what they drink,” Canby said. His mouth only opened a slit when he talked, and the words came out as if he enjoyed them, but had to lift a weight to get them started. “I ain’t lookin’ for either sleep or comfortin’,” Gil said. “And if I was, I wouldn’t come here for it.” “I feel better,” said Canby. “What’ll you have? Whisky?

A routine life of moderation. Go to bed early, don't smoke, don't drink - although you can always make an exception now and then for a whisky. And for gin, too.

Everything is going to be all right. Or, if not, everything is going to be, so let’s not worry. I see now how right she is. Sometimes I can see futures beyond this one. I can see her try and fail to remember my own face, even as I am there in front of her. I can see her holding my hand as Rose had done, pale and ill at the end of life. I can feel the fringes of a pain that will one day overwhelm me, after she has gone. She knows I know this. But she doesn’t want me to tell her any more. She is right. Everything is going to be. And every moment lasts for ever. It lives on. Somewhere. Somehow. So, as we keep walking back down the path from where we came we are in a way staying there, kissing, just as I am also congratulating Anton on his exam results and drinking whisky with Marion in her Shetland home and shuddering from the sound of artillery fire and talking to Captain Furneaux in the rain and clutching a lucky coin and walking past the stables with Rose and listening to my mother sing as sycamore seeds spin and fall in this same forest. There is only the present. Just as every object on earth contains similar and interchanging atoms, so every fragment of time contains aspects of every other. Yes. It is clear. In those moments that burst alive the present lasts for ever, and I know there are many more presents to live. I understand. I understand you can be free. I understand that the way you stop time is by stopping being ruled by it. I am no longer drowning in my past, or fearful of my future. How can I be? The future is you.

Rich people never get points for creativity. There are about eighteen bottles of Dom scattered on the table. They’re mixing it with top-shelf whisky. Graham is drinking along with everyone else but he is sitting with me in the far corner, away from the action. He hasn’t left my side all night.

This year, Merida saw rashers, poached eggs in a fragrant sauce, canceled wedding buns spread with a bit of dripping butter, boar meat made into warm, onion-scented drinking broth. Tarts golden and fragrant with cheese and scraps of pastry, mushrooms simmered in broth and browned with leeks in goose fat. Preserved pears in bowls, figs soaked in whisky, even little biscuits with rabbits stamped on them. Their private feast was always all the bits and bobs and failed experiments left over from preparing the public one. If this was the odd-ends, Merida could only imagine what the proper feast would be like later. Cranky Aileen was a wonder.

Life is sweet when the whisky's sour.

which when compounded with the straw he was using to take intermittent sips with from his drink, conjured up an image of him as a real-life toy heat engine drinking bird that appears in science classes.

And then his arms were suddenly around her. For a split second, time stood still for Laurel, and what was more, she wished it to. She wanted to preserve that moment, the moment just before, when everything was still possible and perfect. When the night was bright with anticipation and the promise of a kiss hung in the air between them, filling the room with a hair-raising charge like the feeling just before a bolt of lightning strikes during a terrific thunderstorm. He stepped closer and she breathed in deeply. The scent of a clean masculine soap, the rich spice of an expensive cologne, and beneath it all, the duke himself, earthy, woodsy, and so very male. Laurel’s eyes closed as his body pressed against hers. It was very firm and hard, just as she had imagined it would be. The sensation was intriguing. She could feel his breath on her face. Smell the rich caramel notes of the whisky he had been drinking. He was very close now. Then the moment was over and a new one began, and things would never, ever be the same.

We would meet in Bars, Bukowski and me, And we would drink our whiskies neat, Because that's what writers and poets did!

True freedom!’ Anthony repeated in the parody of a clerical voice. ‘I always love that kind of argument. The contrary of a thing isn’t the contrary; oh, dear me, no! It’s the thing itself, but as it truly is. Ask a diehard what conservatism is; he’ll tell you it’s true socialism. And the brewers’ trade papers; they’re full of articles about the beauty of True Temperance. Ordinary temperance is just a gross refusal to drink; but true temperance, true temperance is something much more refined. True temperance is a bottle of claret with each meal and three double whiskies after dinner. Personally, I’m all for true temperance, because I hate temperance. But I like being free. So I won’t have anything to do with true freedom.

The proper drinking of Scotch Whisky is more than indulgence: it is a toast to civilization, a tribute to the continuity of culture, a manifesto of man’s determination to use the resources of nature to refresh mind and body and enjoy to the full the senses with which he has been endowed.” David Daiches

The Ptolemaic map defines people according to their food. The Elephantophagi, the Struthiophagi, the Ichthyophagi, and Anthropophagi. If we followed the same sort of classification our definition would be the drink, thus:—the tribe of stout-guzzlers, the roaring potheen-fuddlers, the whisky-fishoid-drinkers, the vin-ordinaire bibbers, the lager-beer-swillers, and an outlying tribe of the

if you are drinking a cup of herb tea as you read this, you might want to put it down for another hundred pages or so. Pour yourself a Scotch whisky instead, one of the few reliably Real Foods.

He rose and held out a hand to her, and Jenny hoped it wasn’t the whisky inspiring Elijah’s overture. She gave him her hand and was tugged into an embrace, Elijah’s cheek resting against her hair. “While you sketch your cat, visit the sick with your mother, and seethe with frustrated artistic talent. Let’s hear a curse, Genevieve. Let the drink, the lateness of hour, and the company inspire you, hmm?” No cat came between them, no stays, no layers of proper attire. Held against Elijah’s body, Jenny felt the implacable structure of a large, fit man. His person was as soft and giving as a sculptor’s block of raw marble, but much, much warmer. “The only curse I know is damn—double damn.” “That’s a start, like a few lines on a page. Damn has promise, but it needs embellishment. Bloody double damn?” He spoke near her ear, his breath tickling her neck. “Bloody is vulgar and graphic. Also quite naughty, and daring.” “All the better. Come, let’s be vulgar and graphic on the subject of my sketches for the day.” He

Habits The word “habit” comes from the Old French abit, habit, from Latin habitus “condition, appearance,” from habere “have, consist of.” The term originally meant “dress, attire,” and the noun “habit” meant a monk’s outfit. The habit was an external sign of a monk’s internal constitution, which defined their whole life. Later the meaning of this word drifted to denote physical or mental constitution. Constitution, consisting of, consistency. Habits just scream consistency.[iv] Habits get things done because your mind does not have to focus as much on semiautomatic routines and can therefore conserve energy. It also will spend less time debating with itself about whether to do something. When routines turn into habits, they become the “status quo,” and the rightness of them isn’t debated any more. On the other hand, one-off activities easily generate excuses because it is easier not to do something new than it is to do it. Your mind will think of many reasons for inactivity: Listen to what it is saying . . . • It’s hard, don’t tire yourself. • It’s new, you don’t know the effect or result, so better not risk something bad. • You’ll make a jerk out of yourself, better stay low and enjoy what you’ve got so far. • It’s a lot of fuss, why don’t drink a glass of whisky/play the computer/eat pizza instead? • You have no chance to achieve anything meaningful in a reasonable time (a few minutes); give up, stop wasting the energy. • What? Do you want to do it for years, with no guarantee of success? Are you out of your mind? That’s a lot of energy to commit! • Hey, I love the couch and the TV and there will be less time for that if you commit to this new venture. I protest! You do not consciously think about habits. They are just a part of your constitution. And your mind cannot abandon them once they are a part of you. Any time you install a new activity into your life in the form of a habit, your mind not only accepts it but becomes its guard. Whenever the time or circumstances indicate that the habit should be done, your mind reminds you about it, gently or otherwise.

Whisky was made to make you realize the hate you can have for something you strongly loved once. But karma never disappointed me, that's why I keep drinking it.

Sniff, swill, sip 329 words Leading whisky expert Charles MacLean on the underrated art of downing a good Scotch. USE ALL YOUR SENSES We all love a splash of golden liquor now and then, but the fine art of appreciating whisky requires a heightening of the senses. 'Nosing' whisky, a technique employed by blenders, is called sensory evaluation or analeptic assessment. Prior to sipping, examine its colour and 'tears', which are the reams left behind on the glass after you swirl it. Even our sense of hearing can help us judge the whisky; a full bottle should open with a happy little pluck of the cap. APPRECIATE A GOOD MALT Appreciation and enjoyment are two dimensions of downing a stiff one. Identify how you like your whisky (with ice, soda or water) and stick with it. Getting sloshed on blended whisky is all very good, but you will need single malt and an understanding of three simple things to truly cherish your drink. A squat glass with a bulb at the bottom releases the full burst of its aroma when swilled. A narrow rim is an added advantage. Instead of topping the drink with ice, which dilutes the aroma, go for water. NIBBLE, DON'T GOBBLE Small bites pair best with your whisky. It excites the palate minimally, letting you detect the characteristics of the whisky through contrast. If you're not a big fan of food and whisky pairing, skip it. OLD IS GOLD While old whiskies are not necessarily better, it's a known fact that most of the finer whiskies are well-aged. I would consider whiskies that are anywhere between 18 and 50 years as old, but it also depends on the age of the cask. If the cask is reactive, it will dominate the flavours of the whisky within ten years of the ageing process. If you leave the spirit in the cask for much longer, the flavour of the whisky will be overpowered by the wood, lending it a distinct edge. Maclean was in Delhi to conduct the Singleton Sensorial experience.

According to glycemic index principles, it would be fine for an alcoholic to drink beer, but not whisky since beer raises your blood alcohol level more slowly, making beer healthy, but whisky not. If abstinence is curative, what value is there in the science of less? Asking a diabetic to count their carbohydrates is no different than asking an alcoholic to count their drinks.

The only way to stop the tears was to keep drinking the whisky.

He knocked back the whisky like it was some cheap vodka he drank on spring break back in university out of some delusional girl’s belly button, proving yet again breeding wasn’t everything. “That drink you just wasted was a century old. At least pretend to show it the respect it deserves.

While drinking from a bottle of the oldest reserve whisky my family distilled, I toasted to the Manwarring empire. As I did for each of my many wins.

I genuinely believe that there are people from my past who would feel closer to me, perhaps even trust me more, if they witnessed me unraveling in a way that society often finds strangely endearing. If they saw me weeping into a glass of whisky, acting like a fool, picking fights, or spiraling into a tearful drunken mess—losing all sense of self-control—I’m convinced it would make me more relatable in their eyes. Maybe if I went further, crashing cars, getting into trouble with the law, and ending up locked up for the night, some might finally see me as more human, more approachable. The truth is, I’ve always found these states in others to be exhausting, awkward, and embarrassingly dull, yet I can’t shake the feeling that there are those who would cherish a glimpse of me in such a state, if only to know that I too can fall apart. I am truly grateful that I don't live that life anymore but I am only ever a drink away from going back there.

No portion of a nation, which in all its long history had been dedicated to individualism, to the proposition that there should be the least amount of law to govern the greatest number of people, would submit to being arbitrarily and indefinitely shut up in houses and in cellars, in subways and in shelters, forbidden the comforts of radios, of television, of refrigerators and iced drinks, of cups of coffee, and of slugs of whisky or glasses of beer. Risk of death after a while became preferable to this, which was, for such a people, a form of living death.

We had a small above-ground swimming pool in the back garden and I have a photo of my father sitting in the canoe and sipping whisky while floating in the pool. He had bought it from a second-hand shop and I suspect my dad had been drinking before the purchase as well as after.

There was a bottle of whisky on my side of the bed and a bag of weed on his. At the time, I thought how cool it was that we were both wise to our own pleasures. Looking back, I wonder if we were both wise to our own pain.

Good friends and good whiskey are a great thing, and they’re all a bit different. When I think of nights drinking bourbon, I think of laughter and card playing. When I think of nights drinking Scotch, I think of music and, more often than not, talking about whisky. But when I think of the nights I’ve enjoyed Irish whiskey, what I think of are stories.