When He Cooks For Me Quotes

Did you know that wasn’t me, the other Max?” I asked. “Yeah.” “When?” “Right away.” “How?” I persisted. “We look identical. She even had identical scars and scratches. She was wearing my clothes. How could you tell us apart?” He turned to me and grinned, making my world brighter. “She offered to cook breakfast.

I feel good with my husband: I like his warmth and his bigness and his being-there and his making and his jokes and stories and what he reads and how he likes fishing and walks and pigs and foxes and little animals and is honest and not vain or fame-crazy and how he shows his gladness for what I cook him and joy for when I make him something, a poem or a cake, and how he is troubled when I am unhappy and wants to do anything so I can fight out my soul-battles and grow up with courage and a philosophical ease. I love his good smell and his body that fits with mine as if they were made in the same body-shop to do just that. What is only pieces, doled out here and there to this boy and that boy, that made me like pieces of them, is all jammed together in my husband. So I don't want to look around any more: I don't need to look around for anything.

Sometimes he wakes so far from himself that he can’t even remember who he is. “Where am I?” he asks, desperate, and then, “Who am I? Who am I?” And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem’s whispered incantation. “You’re Jude St. Francis. You are my oldest, dearest friend. You’re the son of Harold Stein and Julia Altman. You’re the friend of Malcolm Irvine, of Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. “You’re a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. “You’re a swimmer. You’re a baker. You’re a cook. You’re a reader. You have a beautiful voice, though you never sing anymore. You’re an excellent pianist. You’re an art collector. You write me lovely messages when I’m away. You’re patient. You’re generous. You’re the best listener I know. You’re the smartest person I know, in every way. You’re the bravest person I know, in every way. “You’re a lawyer. You’re the chair of the litigation department at Rosen Pritchard and Klein. You love your job; you work hard at it. “You’re a mathematician. You’re a logician. You’ve tried to teach me, again and again. “You were treated horribly. You came out on the other end. You were always you.

I jumped and let out an embarrassing squeak when two hands came around my waist. “Just me, luv,” he said, close to my ear. “Aren't you the picture of domestication? Do you cook as well?

What's up?" Christian asked. "Need some hairstyling tips?" "Tips you stole from me? No thanks. But I hear you've got a really good bacon meatloaf recipe." It was worth it then and there to see his complete and total surprise. "Since when do you cook?" he finally managed to stammer. "Oh, you know. I'm a Renaissance man. I do it all. Send it if you've got it, and I'll give it a try. I'll let you know if I make any improvements." His smirk returned. "Are you trying to impress a girl?" "With cooking?" I pointed at my face. "This is all it takes, Ozera.

And Father said, "Christopher, do you understand that I love you?" And I said "Yes," because loving someone is helping them when they get into trouble, and looking after them, and telling them the truth, and Father looks after me when I get into trouble, like coming to the police station, and he looks after me by cooking meals for me, and he always tells me the truth, which means that he loves me.

There's just something about the way he sings. It makes me think of when it snows outside, and the fire is warm, and Podo is telling us a story while you're cooking, and there's no place I'd rather be--but for some reason I still feel... homesick.

The fight unfolded like background noise. White noise. In the foreground, even with his ghastly pale face looking dead in my hands, my fingers clenching his ragged hair, all I could see was random images of Fang, not dead. Fang telling me stupid fart jokes from the dog crate next to mine at the school, trying to make me laugh. Fang asleep at Jeb's old house, and me jumping wildly on his bed to wake him up. Him pretending to be asleep. Me laughing when I "accidentally" kicked him where it counts. Him dumping me off the bed. Fang gagging on my first attempt at cooking dinner after Jeb disappeared. Him spitting out the mac and cheese. Me dumping the rest of the bowl on him in response. Fang on the beach, that first time he was badly injured. Me realizing how I felt about him. Fang kissing me. So close I couldn't even see his dark eyes anymore. The first time. The second time. The third. I could always remember each and every one of them. Would always remember them. Fang. Not. Dead.

Finally I grinned and said, "I won't eat meat if it's been overcooked." She (Amarinda) glanced up at me, confused, and I added, "I thought you should know that, since we're going to be friends now." Amarinda's smile widened. "I think it's unfair that women aren't allowed to wear trousers. They seem far more comfortable than dresses." I chuckled. "They're not. Every year I think fashion invents one more piece I have to add to my wardrobe." "And one more layer to my skirts." She thought for a moment, then said, "I think it's funny when you're rude to the cook. I shouldn't admit that, but his face turns all sorts of colors when you are and there's nothing he can do about it." "He can overcook my meat.

Rhys straightened. "You'd- make me food?" "Heat," I said. "I can't cook." It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. "I don't know the rules," I said, my back to him. "So you need to explain them to me." He lingered in the center of the cabin, watching my every move. He said hoarsely, "It's an... important moment when a female offers her mate food. It goes back to whatever beats we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond." I stared into the soup. "Tell me the story- tell me everything." He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food.

Dear Max - You looked so beautiful today. I'm going to remember what you looked like forever. ... And I hope you remember me the same way - clean, ha-ha. I'm glad our last time together was happy. But I'm leaving tonight, leaving the flock, and this time it's for good. I don't know if I'll ever see any of you again. The thing is, Max, that everyone is a little bit right. Added up all together, it makes this one big right. Dylan's a little bit right about how my being here might be putting the rest of you in danger. The threat might have been just about Dr. Hans, but we don't know that for sure. Angel is a little bit right about how splitting up the flock will help all of us survive. And the rest of the flock is a little bit right about how when you and I are together, we're focused on each other - we can't help it. The thing is, Maximum, I love you. I can't help but be focused on you when we're together. If you're in the room, I want to be next to you. If you're gone, I think about you. You're the one who I want to talk to. In a fight, I want you at my back. When we're together, the sun is shining. When we're apart, everything is in shades of gray. I hope you'll forgive me someday for turning our worlds into shades of gray - at least for a while. ... You're not at your best when you're focused on me. I mean, you're at your best Maxness, but not your best leaderness. I mostly need Maxness. The flock mostly needs leaderness. And Angel, if you're listening to this, it ain't you, sweetie. Not yet. ... At least for a couple more years, the flock needs a leader to survive, no matter how capable everyone thinks he or she is. The truth is that they do need a leader, and the truth is that you are the best leader. It's one of the things I love about you. But the more I thought about it, the more sure I got that this is the right thing to do. Maybe not for you, or for me, but for all of us together, our flock. Please don't try to find me. This is the hardest thing I've ever done in my life, besides wearing that suit today, and seeing you again will only make it harder. You'd ask me to come back, and I would, because I can't say no to you. But all the same problems would still be there, and I'd end up leaving again, and then we'd have to go through this all over again. Please make us only go through this once. ... I love you. I love your smile, your snarl, your grin, your face when you're sleeping. I love your hair streaming out behind you as we fly, with the sunlight making it shine, if it doesn't have too much mud or blood in it. I love seeing your wings spreading out, white and brown and tan and speckled, and the tiny, downy feathers right at the top of your shoulders. I love your eyes, whether they're cold or calculating or suspicious or laughing or warm, like when you look at me. ... You're the best warrior I know, the best leader. You're the most comforting mom we've ever had. You're the biggest goofball, the worst driver, and a truly lousy cook. You've kept us safe and provided for us, in good times and bad. You're my best friend, my first and only love, and the most beautiful girl I've ever seen, with wings or without. ... Tell you what, sweetie: If in twenty years we haven't expired yet, and the world is still more or less in one piece, I'll meet you at the top of that cliff where we first met the hawks and learned to fly with them. You know the one. Twenty years from today, if I'm alive, I'll be there, waiting for you. You can bet on it. Good-bye, my love. Fang P.S. Tell everyone I sure will miss them

Looking at you reminds me of the kind of man I should be with." "And what kind of man is that? Drunken, poor, pathetic?" "No. I´ve never met him, but I see him plain as day. He has crinkles around his eyes when he smiles and tanned skin from working outdoors. Honest labor has callused his hands. He and I will hunt together, cook and eat big family meals together. He´ll marry me and love my family, too." Voice gone soft, she said, "He´ll give me a baby boy and a girl.

I know when you talk of beauty you mean something different from what I mean.’ ‘I see.’ He took a step towards her, and she forced herself not to take a step back. ‘So what do you mean by beauty, little Gorgon?’ ‘Euryale tends every one of her sheep like it is a child. Sthenno learned to cook so she could feed me when I was little. They care about me and protect me. That is beauty.

I cook better than you," Nick corrected absently. "I think monkeys can probably be taught to cook better than you." "I'd like to have a monkey that cooked for me," said Jamie. " I would pay him in bananas. His name would be Alphonse." "I agree, that would be awesome." Mae said. "People would come for dinner just to see the monkey chef." "You're raving," Nick said, defrosting chicken in the microwave. Mae was a bit impressed with how he seemed to look at the appliance and instantly comprehend its mysteries, when she'd been heating up ready-made meals for years by a method of pressing random buttons and hoping. " I know that's the only way Jamie communicates with people, but I expected better of you, Mavis." "We're cutting out the whole Mavis thing right now, Nick," Mae said warningly. "How many bananas would be good payment for a monkey?" Jamie wanted to know. " I would want to pay Alphonse a fair wage.

From Jess: FANG. I've commented your blog with my questions for THREE YEARS. You answer other people's STUPID questions but not MINE. YOU REALLY ASKED FOR IT, BUDDY. I'm just gonna comment with this until you answer at least one of my questions. DO YOU HAVE A JAMAICAN ACCENT? No, Mon DO YOU MOLT? Gross. WHAT'S YOUR STAR SIGN? Dont know. "Angel what's my star sign?" She says Scorpio. HAVE YOU TOLD JEB I LOVE HIM YET? No. DOES NOT HAVING A POWER MAKE YOU ANGRY? Well, that's not really true... DO YOU KNOW HOW TO DO THE SOULJA BOY? Can you see me doing the Soulja Boy? DOES IGGY KNOW HOW TO DO THE SOULJA BOY? Gazzy does. DO YOU USE HAIR PRODUCTS? No. Again,no. DO YOU USE PRODUCTS ON YOUR FEATHERS? I don't know that they make bird kid feather products yet. WHAT'S YOU FAVORITE MOVIE? There are a bunch WHAT'S YOUR FAVORITE SONG? I don't have favorites. They're too polarizing. WHAT'S YOUR FAVORITE SMELL? Max, when she showers. DO THESE QUESTIONS MAKE YOU ANGRY? Not really. IF I CAME UP TO YOU IN A STREET AND HUGGED YOU, WOULD YOU KILL ME? You might get kicked. But I'm used to people wanting me dead, so. DO YOU SECRETLY WANT TO BE HUGGED? Doesn't everybody? ARE YOU GOING EMO 'CAUSE ANGEL IS STEALING EVERYONE'S POWERS (INCLUDING YOURS)? Not the emo thing again. WHAT'S YOUR FAVORITE FOOD? Anything hot and delicious and brought to me by Iggy. WHAT DID YOU HAVE FOR BREAKFAST THIS MORNING? Three eggs, over easy. Bacon. More Bacon. Toast. DID YOU EVEN HAVE BREAKFAST THIS MORNING? See above. DID YOU DIE INSIDE WHEN MAX CHOSE ARI OVER YOU? Dudes don't die inside. DO YOU LIKE MAX? Duh. DO YOU LIKE ME? I think you're funny. DOES IGGY LIKE ME? Sure DO YOU WRITE DEPRESSING POETRY? No. IS IT ABOUT MAX? Ahh. No. IS IT ABOUT ARI? Why do you assume I write depressing poetry? IS IT ABOUT JEB? Ahh. ARE YOU GOING TO BLOCK THIS COMMENT? Clearly, no. WHAT ARE YOU WEARING? A Dirty Projectors T-shirt. Jeans. DO YOU WEAR BOXERS OR BRIEFS? No freaking comment. DO YOU FIND THIS COMMENT PERSONAL? Could I not find that comment personal? DO YOU WEAR SUNGLASSES? Yes, cheap ones. DO YOU WEAR YOUR SUNGLASSES AT NIGHT? That would make it hard to see. DO YOU SMOKE APPLES, LIKE US? Huh? DO YOU PREFER BLONDES OR BRUNETTES? Whatever. DO YOU LIKE VAMPIRES OR WEREWOLVES? Fanged creatures rock. ARE YOU GAY AND JUST PRETENDING TO BE STRAIGHT BY KISSING LISSA? Uhh... WERE YOU EXPERIMENING WITH YOUR SEXUALITY? Uhh... WOULD YOU TELL US IF YOU WERE GAY? Yes. DO YOU SECRETLY LIKE IT WHEN PEOPLE CALL YOU EMO? No. ARE YOU EMO? Whatever. DO YOU LIKE EGGS? Yes. I had them for breakfast. DO YOU LIKE EATING THINGS? I love eating. I list it as a hobby. DO YOU SECRETLY THINK YOU'RE THE SEXIEST PERSON IN THE WHOLE WORLD? Do you secretly think I'm the sexiest person in the whole world? DO YOU EVER HAVE DIRTY THOUGHTS ABOUT MAX? Eeek! HAS ENGEL EVER READ YOUR MIND WHEN YOU WERE HAVING DIRTY THOUGHT ABOUT MAX AND GONE "OMG" AND YOU WERE LIKE "D:"? hahahahahahahahahahah DO YOU LIKE SPONGEBOB? He's okay, I guess. DO YOU EVER HAVE DIRTY THOUGHT ABOUT SPONGEBOB? Definitely CAN YOU COOK? Iggy cooks. DO YOU LIKE TO COOK? I like to eat. ARE YOU, LIKE, A HOUSEWIFE? How on earth could I be like a housewife? DO YOU SECRETLY HAVE INNER TURMOIL? Isn't it obvious? DO YOU WANT TO BE UNDA DA SEA? I'm unda da stars. DO YOU THINK IT'S NOT TOO LATE, IT'S NEVER TOO LATE? Sure. WHERE DID YOU LEARN TO PLAY POKER? TV. DO YOU HAVE A GOOD POKER FACE? Totally. OF COURSE YOU HAVE A GOOD POKER FACE. DOES IGGY HAVE A GOOD POKER FACE? Yes. CAN HE EVEN PLAY POKER? Iggy beats me sometimes. DO YOU LIKE POKING PEOPLE HARD? Not really. ARE YOU FANGALICIOUS? I could never be as fangalicious as you'd want me to be. Fly on, Fang

You know when you mix butt and Angel in the same sentence, it becomes an insult,” I say and take a big gulp from the can. With his back to me, he says, “Trust me, I would never dream of insulting your butt. I’m sure it’s better than anything I’m cooking out here.

He spent the next weeks blocking scenes of the bureaucrat fucking his wife. On the floor with cooking ingredients. Standing, with socks still on. In the grass of the yard of their new and immense house. He imagined her making noises she never made for him and feeling pleasures he could never provide because the bureaucrat was a man, and he was not a man. Does she suck his penis? he wondered. I know this is a silly thought, a thought that will only bring me pain, but I can't free myself of it. And when she sucks his penis, because she must, what is he doing? Is he pulling her hair back to watch? Is he touching her chest? Is he thinking of someone else? I'll kill him if he is.

Andras Riedlmayer described a colleague who survived the siege of Sarajevo. In the winter, the scholar and his wife ran out of firewood, and so began to burn their books for heat and cooking. 'This forces one to think critically,' Riedlmayer remembered his friend saying. 'One must prioritize. First you burn old college textbooks, which you haven't read in thirty years. Then there are the duplicates. But eventually, you're forced to make tougher choices. Who burns today: Dostoevsky or Proust?' I asked Riedlmayer if his friend had any books left when the war was over. 'Oh yes,' he replied, his face lit by a flickering smile. 'He still had many books. Sometimes, he told me, you look at the books and just choose to go hungry.

I'd known him less then forty-eight hours and already I'd seen how he looked when he came, tasted his cooking, and had my ass handed to me playing Dance Dance Revolution, and now I was going to practically be living with him.

Can I tell my daughter that I loved her father? This was the man who rubbed my feet at night. He praised the food that I cooked. He cried honestly when I brought out trinkets I had saved for the right day, the day he gave me my daughter, a tiger girl. How could I not love this man? But it was a love of a ghost. Arms that encircled but did not touch. A bowl full of rice but without my appetite to eat it. No hunger. No fullness. Now Saint is a ghost. He and I can now love equally. He knows the things I have been hiding all these years. Now I must tell my daughter everything. That she is a daughter of a ghost. She has no chi . This is my greatest shame. How can I leave this world without leaving her my spirit? So this is what I will do. I will gather together my past and look. I will see a thing that has already happened. The pain that cut my spirit loose. I will hold that pain in my hand until it becomes hard and shiny, more clear. And then my fierceness can come back, my golden side, my black side. I will use this sharp pain to penetrate my daughter's tough skin and cut her tiger spirit loose. She will fight me, because this is the nature of two tigers. But I will win and give her my spirit, because this is a way a mother loves her daughter. I hear my daughter speaking to her husband downstairs. They say words that mean nothing. They sit in a room with no life in it. I know a thing before it happens. She will hear the table and vase crashing on the floor. She will come upstairs and into my room. Her eyes will see nothing in the darkness, where I am waiting between the trees.

You adopted him," I said when Romeo sat on the coffee table in front of me. "You love him," he said simply. Like that was all he needed to know. "But you'll have to take care of him. Feed him. Give him water. Change the litter box." "Thought maybe you'd want to help." I looked up. Our eyes locked. "What if I say no?" I asked. "What happens to Murphy then?" He shrugged. "He's a cook cat. I'll keep him. He can watch football with me on Sundays." I couldn't help but smile at the image that cast in my head. "You'd really do that?" I whispered. He leaned forward, resting his elbows on his knees. "Yes." Then his stoic eyes turned playful and his smile came out. "You wanna watch football with me on Sundays too?" - Rimmel & Romeo

As long as it’s BYOB, I’m cool,” Tuck answers. “And if Danny is coming then you better lock up the liquor cabinet.” “We can move the hooch to G’s room,” Logan says with a snort. “God knows he won’t drink a drop of it.” Tuck glances over at me with a grin. “Poor baby. When are you gonna learn to handle your liquor like a man?” “Hey, I handle the drinking part just fine. It’s the morning after that does me in.” I smirk at my teammates. “Besides, I’m your captain. Somebody has to stay sober to keep your crazy asses in line.” “Thanks, Mom.” Logan pauses, then shakes his head. “Actually, no, you’re the mom,” he tells Tucker, grinning at Tuck’s apron before turning back at me. “Guess that makes you the dad. You two are positively domestic.” We both flip him the finger. “Aw, are Mommy and Daddy mad at me?” He gives a mock gasp. “Are you guys gonna get a divorce?” “Fuck off,” Tuck says, but he’s laughing. The microwave beeps, and Tucker pulls out the defrosted chicken, then proceeds to cook our dinner while I do my homework at the counter. And damned if the whole thing isn’t domestic as hell.

I was never really a girl, or a woman, or a human being to Raven, Case. Even though he did awful things for me. I was a symbol, an expiation, and when I insisted on becoming a person he did the only thing he could do to keep on serving the symbol and not have to deal with a flesh-and-blood woman.

it’s a terrible feeling when you first fall in love. your mind gets completely taken over, you can’t function properly anymore. the world turns into a dream place, nothing seems real. you forget your keys, no one seems to be talking English and even if they are you don’t care as you can’t hear what they’re saying anyway, and it doesn’t matter since your not really there. things you cared about before don’t seem to matter anymore and things you didn’t think you cared about suddenly do. I must become a brilliant cook, I don’t want to waste time seeing my friends when I could be with him, I feel no sympathy for all those people in India killed by an earthquake last night; what is the matter with me? It’s a kind of hell, but you feel like your in heaven. even your body goes out of control, you can’t eat, you don’t sleep properly, your legs turn to jelly as your not sure where the floor is anymore. you have butterflies permanently, not only in your tummy but all over your body - your hands, your shoulders, your chest, your eyes everything’s just a jangling mess of nerve endings tingling with fire. it makes you feel so alive. and yet its like being suffocated, you don’t seem to be able to see or hear anything real anymore, its like people are speaking to you through treacle, and so you stay in your cosy place with him, the place that only you two understand. occasionally your forced to come up for air by your biggest enemy, Real Life, so you do the minimum then head back down under your love blanket for more, knowing it’s uncomfortable but compulsory. and then, once you think you’ve got him, the panic sets in. what if he goes off me? what if I blow it, say the wrong thing? what if he meets someone better than me? Prettier, thinner, funnier, more like him? who doesn’t bite there nails? perhaps he doesn’t feel the same, maybe this is all in my head and this is just a quick fling for him. why did I tell him that stupid story about not owning up that I knew who spilt the ink on the teachers bag and so everyone was punished for it? does he think I'm a liar? what if I'm not very good at that blow job thing and he’s just being patient with me? he says he loves me; yes, well, we can all say words, can’t we? perhaps he’s just being polite. of course you do your best to keep all this to yourself, you don’t want him to think you're a neurotic nutcase, but now when he’s away doing Real Life it’s agony, your mind won’t leave you alone, it tortures you and examines your every moment spent together, pointing out how stupid you’ve been to allow yourself to get this carried away, how insane you are to imagine someone would feel like that about you. dad did his best to reassure me, but nothing he said made a difference - it was like I wanted to see Simon, but didn’t want him to see me.

ROSE: I married your daddy and settled down to cooking his super and keeping clean sheets on the bed. When your daddy walked through the house he was so big he filled it up. That was my first mistake. Not to make him leave some room for me. For my part in the matter. But at that time I wanted that. I wanted a house that I could sing in. And that's what your daddy gave me. I didn't know to keep up his strength I had to give up little pieces of mine. I did that. I took on his life as mine and mixed up the pieces so that you couldn't hardly tell which was which anymore. It was my choice. It was my life and I didn't have to live it like that.But that's what life offered me in the way of being a woman and I took it. I grabbed hold of it with both hands.

Do you know, when I am with you I am not afraid at all. It is a magic altogether curious that happens inside the heart. I wish I could take it with me when I leave. It is sad, my Grey. We are constrained by the rules of this Game we play. There is not one little place under those rules for me to be with you happily. Or apart happily, which is what makes it so unfair. I have discovered a curious fact about myself. An hour ago I was sure you were dead, and it hurt very much. Now you are alive, and it is only that I must leave you, and I find that even more painful. That is not at all logical. Do you know the Symposium, Grey? The Symposium of Plato. [He] says that lovers are like two parts of an egg that fit together perfectly. Each half is made for the other, the single match to it. We are incomplete alone. Together, we are whole. All men are seeking that other half of themselves. Do you remember? I think you are the other half of me. It was a great mix-up in heaven. A scandal. For you there was meant to be a pretty English schoolgirl in the city of Bath and for me some fine Italian pastry cook in Palermo. But the cradles were switched somehow, and it all ended up like this…of an impossibility beyond words. I wish I had never met you. And in all my life I will not forget lying beside you, body to body, and wanting you.

What do you know about somebody not being good enough for somebody else? And since when did you care whether Corinthians stood up or fell down? You've been laughing at us all your life. Corinthians. Mama. Me. Using us, ordering us, and judging us: how we cook your food; how we keep your house. But now, all of a sudden, you have Corinthians' welfare at heart and break her up from a man you don't approve of. Who are you to approve or disapprove anybody or anything? I was breathing air in the world thirteen years before your lungs were even formed. Corinthians, twelve. . . . but now you know what's best for the very woman who wiped the dribble from your chin because you were too young to know how to spit. Our girlhood was spent like a found nickel on you. When you slept, we were quiet; when you were hungry, we cooked; when you wanted to play, we entertained you; and when you got grown enough to know the difference between a woman and a two-toned Ford, everything in this house stopped for you. You have yet to . . . move a fleck of your dirt from one place to another. And to this day, you have never asked one of us if we were tired, or sad, or wanted a cup of coffee. . . . Where do you get the RIGHT to decide our lives? . . . I'll tell you where. From that hog's gut that hangs down between your legs. . . . I didn't go to college because of him. Because I was afraid of what he might do to Mama. You think because you hit him once that we all believe you were protecting her. Taking her side. It's a lie. You were taking over, letting us know you had the right to tell her and all of us what to do. . . . I don't make roses anymore, and you have pissed your last in this house.

Lee’s hand shook as he filled the delicate cups. He drank his down in one gulp. “Don’t you see?” he cried. “The American Standard translation orders men to triumph over sin, and you can call sin ignorance. The King James translation makes a promise in ‘Thou shalt,’ meaning that men will surely triumph over sin. But the Hebrew word, the word timshel—‘Thou mayest’—that gives a choice. It might be the most important word in the world. That says the way is open. That throws it right back on a man. For if ‘Thou mayest’—it is also true that ‘Thou mayest not.’ Don’t you see?” “Yes, I see. I do see. But you do not believe this is divine law. Why do you feel its importance?” “Ah!” said Lee. “I’ve wanted to tell you this for a long time. I even anticipated your questions and I am well prepared. Any writing which has influenced the thinking and the lives of innumerable people is important. Now, there are many millions in their sects and churches who feel the order, ‘Do thou,’ and throw their weight into obedience. And there are millions more who feel predestination in ‘Thou shalt.’ Nothing they may do can interfere with what will be. But “Thou mayest’! Why, that makes a man great, that gives him stature with the gods, for in his weakness and his filth and his murder of his brother he has still the great choice. He can choose his course and fight it through and win.” Lee’s voice was a chant of triumph. Adam said, “Do you believe that, Lee?” “Yes, I do. Yes, I do. It is easy out of laziness, out of weakness, to throw oneself into the lap of deity, saying, ‘I couldn’t help it; the way was set.’ But think of the glory of the choice! That makes a man a man. A cat has no choice, a bee must make honey. There’s no godliness there. And do you know, those old gentlemen who were sliding gently down to death are too interested to die now?” Adam said, “Do you mean these Chinese men believe the Old Testament?” Lee said, “These old men believe a true story, and they know a true story when they hear it. They are critics of truth. They know that these sixteen verses are a history of humankind in any age or culture or race. They do not believe a man writes fifteen and three-quarter verses of truth and tells a lie with one verb. Confucius tells men how they should live to have good and successful lives. But this—this is a ladder to climb to the stars.” Lee’s eyes shone. “You can never lose that. It cuts the feet from under weakness and cowardliness and laziness.” Adam said, “I don’t see how you could cook and raise the boys and take care of me and still do all this.” “Neither do I,” said Lee. “But I take my two pipes in the afternoon, no more and no less, like the elders. And I feel that I am a man. And I feel that a man is a very important thing—maybe more important than a star. This is not theology. I have no bent toward gods. But I have a new love for that glittering instrument, the human soul. It is a lovely and unique thing in the universe. It is always attacked and never destroyed—because ‘Thou mayest.

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face is that, in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the new. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new, an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto: "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist, but a great artist can come from anywhere. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

Ullahbluh! Sehyoh narar, pokehole sann! Manhead very dirty by am anoyato. Like old Dolldy Icon when he cooked up his iggs in bicon. He gatovit and me gotafit and Oalgoak’s Cheloven gut a fudden. Povar old pitschobed! Molodeztious

As Candide went back to his farm, he reflected deeply on the Turk's remarks. He said to Pangloss and Martin: "That good old man seems to me to have made himself a life far preferable to that of the six Kings with whom we had the honor of having supper." "Great eminence," said Pangloss, " is very dangerous, according to the report of all philosophers. For after all, Eglon, King of the Moabites, was assassinated by Ehud; Absolom was hanged by his hair and pierced with three darts; King Naab son of Jeroboam was killed by Baasha..." "I also know", said Candide, "that we must cultivate our garden." "You are right," said Pangloss, "for when man was put in the Garden of Eden, he was put there ut operaretur eum, to work; which proves that man was not born to rest." "Let us work without reasoning," said Martin, "it is the only way to make life endurable." All the little society entered into this laudable plan; each one began to exercise his talents. The little piece of land produced much. True, Cunégonde was very ugly; but she became and excellent pastry cook; Paquette embroidered; the old woman took care of the linen. No one, not even Friar Giroflée, failed to perform some service; he was a very good carpenter, and even became an honorable man; and Pangloss sometimes said to Candide: "All events are linked together in the best of all possible worlds. for after all, if you had not been expelled from a fine castle with great kicks in the backside for love of Mademoiselle Cunégonde, if you had not been subjected to the Inquisition, if you had not traveled about America on foot, if you had not given the Baron a great blow with your sword, if you had not lost all your sheep from the good country of Eldorado, you would not be here eating candied citrons and pistachios." "That is well said," replied Candide, "but we must cultivate our garden.

I learned to cook by helping my mother in the kitchen. I assisted her with the canning, and she began assigning me some other tasks like making salad dressing or kneading dough for bread. My first attempt at preparing an entire dinner¾the menu included pork chops Hawaiian, which called for the pork to be marinated in papaya nectar, ginger, cumin, and other spices before being grilled with onions and pineapple cubes¾required an extensive array of exotic ingredients. When he saw my grocery list, my father commented, “I hope she marries a rich man.

And he needs me here — I’m the only one who can cook.” “That’s hardly very important when we’ve nothing to cook,” said Rose. “Could I earn money as a model?” “I’m afraid not,” said Topaz. “Your figure’s too pretty — there isn’t enough drawing in your bones. And you’d never have the patience to sit still. I suppose if nothing turns up I’ll have to go to London. I could send about ten shillings a week home.

We're not very different from one another, not different at all, in fact. We're all just people with the same needs, the same desires, the same feelings. It's a lie about us being different. It's something they cooked up so we'd be fighting one another instead of them, the ones who keep us down and make their fortunes off our labor, the same ones who send us off to war when they get to fighting among themselves over the spoils. You'll find that out someday. They'll be calling on you to go to war for them, you can be sure of that, because there's going to be lots more wars in the future. I got in one myself, as you know. I saw men getting killed and wounded and crippled, and I must have killed a lot of men myself, and I'm just sick every time I think of it. Why? Because we were fighting one another instead of those who'd sent us out there. Oh, they're clever, those capitalists. It's hard to beat them at their game. They've fooled us with words like patriotism and duty and honor, and they've got us divided up into classes and religions so that each one of us figures he's better than the other. But it'll all change, 'arry. Believe me, it will. People get smarter. The human brain has a potential for development. Someday it will grow big enough so that everybody will see and understand the truth, and then we won't act like a bunch of sheep, and then that wall that separates the two sides of our street will crumble.

Sometimes he wakes so far from himself that he can’t even remember who he is. “Where am I?” he asks, desperate, and then, “Who am I? Who am I?” And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem’s whispered incantation. “You’re Jude St. Francis. You are my oldest, dearest friend. You’re the son of Harold Stein and Julia Altman. You’re the friend of Malcolm Irvine, of Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. “You’re a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. “You’re a swimmer. You’re a baker. You’re a cook. You’re a reader. You have a beautiful voice, though you never sing anymore. You’re an excellent pianist. You’re an art collector. You write me lovely messages when I’m away. You’re patient. You’re generous. You’re the best listener I know. You’re the smartest person I know, in every way. You’re the bravest person I know, in every way. “You’re a lawyer. You’re the chair of the litigation department at Rosen Pritchard and Klein. You love your job; you work hard at it. “You’re a mathematician. You’re a logician. You’ve tried to teach me, again and again. “You were treated horribly. You came out on the other end. You were always you.” ― Hanya Yanagihara, A Little Life

At last week's Sunday service, Reverend Pike read a parade from the Gospels in which Jesus and His disciples, having arrived in a village, are invited by a woman into her home. Having made them all comfortable, this woman Martha, retreats into her kitchen to fix them something to eat. And all the while she's cooking and generally seeing to everyone's needs by filling empty glasses and getting second helpings, her sister, Mary is sitting at Jesus's feet. Eventually, Martha has had enough and she lets her feelings be known. "Lord," she says, "can't you see that my idler of a sister has left me to do all the work? Why don't you tell her to lend me a hand?" Or something to that effect. And Jesus, He replies, "Martha, you are troubled by too many things when only one thing is needful. And it is Mary who has chosen the better way." Well, I'm sorry. But if you ever needed proof that the Bible was written by a man, there you have it.

Amy rang the bell when morning to gather the servants for prayers. The cook's small boy, pointing to the bell, said, "It's a god." 'I looked at the thing, it had a scratched face on the handle, and the face, he declared, was Ram's. I think the young scamp meant nothing more serious than a bit of mischief, but I knocked the bell handle off and pushed it into a fire which was burning near. He could never say that again! They all looked on, servants and coolies, and nobody said a word. Would a god let me do that? I asked them, and walked off, caring the battery bell.

Adam thought he had me. When I was hurt, all broken up, he took me in and he waited on me, cooked for me. He tried to tie me down that way. Most people get tied down that way. They’re grateful, they’re in debt, and that’s the worst kind of handcuffs. But nobody can hold me. I waited and waited until I was strong, and then I broke out. Nobody can trap me,” she said. “I knew what he was doing. I waited.” “I don’t hate you,” he said. “But I’m glad you’re afraid.

Pancake?” His blue eyes stared into mine as he held the pan up, asking permission to slip it on my plate.  I forgot how hungry I’d felt when I walked in. How did the man just fuck me like a maniac and now he was cooking like Guy Fieri?

The Headmaster told Professor Flitwick that this was, indeed, a secret and delicate matter of which he had already been informed, and that he did not think pressing it at this time would help me or anyone. Professor Flitwick started to say something about the Headmaster's usual plotting going much too far, and I had to interrupt at that point and explain that it had been my own idea and not anything the Headmaster forced me into, so Professor Flitwick spun around and started lecturing me, and the Headmaster interrupted him and said that as the Boy-Who-Lived I was doomed to have weird and dangerous adventures so I was safer if I got into them on purpose instead of waiting for them to happen by accident, and that was when Professor Flitwick threw up his little hands and started shrieking in a high-pitched voice at both of us about how he didn't care what we were cooking up together, but this wasn't ever to happen again for as long as I was in Ravenclaw House or he would have me thrown out and I could go to Gryffindor which was where all this Dumbledoring belonged -

In that panic I convinced myself that this was all my fault; had I not come here under false pretenses, the lie that was my photograph? Did my husband not have the right to be disappointed in me? And I had been callow and stupid to criticize him. I thought of the night a week before when he praised the meal I had cooked and had allowed me to sit and eat with him. He was not a bad man; I was a bad wife. I would have to become a better one, that was all. It was the only way I could walk back into that little bungalow: to embrace the illusion that I could somehow change the situation, that I had some say over it. To admit that I had no say—that was too terrifying to contemplate. And so I sat there on the ground, weaving an illusion from strands of desperation, until at last I got up and started the long walk back to my husband’s house.

Kevin watched him work with a distant gaze. ​“When did you learn how to cook?” he asked. ​ “Cat is teaching me,” Jean said. He could have left it at that, but after a beat, he admitted, “I like it. It makes everything else go away for a while.” ​ He’d never hesitated to join Cat in the kitchen, but this was the first time he’d offered such an unguarded opinion of it. The smile that curved Cat’s lips was gentle; the look Laila sent Jean was fond. Kevin studied Jean like he wasn’t quite sure who he was looking at: not with any trepidation, but quietly reevaluating a man he’d known for so many years. For a moment Jeremy felt the history between them and was dizzy; in another he was keenly aware there was too much there for him to ever understand. ​ Kevin offered Jean a second arepa, waited for Jean to reach for it, and said, “I’m glad.

Tired of his lack of understanding, she asked him for an unusual birthday gift: that for one day he would take care of the domestic chores. He accepted in amusement, and indeed took charge of the house at dawn. He served a splendid breakfast, but he forgot that fried eggs did not agree with her and that she did not drink café con leche. Then he ordered a birthday luncheon for eight guests and gave instructions for tidying the house, and he tried so hard to manage better than she did that before noon he had to capitulate without a trace of embarrassment. From the first moment he realized he did not have the slightest idea where anything was, above all in the kitchen, and the servants let him upset everything to find each item, for they were playing the game too. At ten o’clock no decisions had been made regarding lunch because the housecleaning was not finished yet, the bedroom was not straightened, the bathroom was not scrubbed; he forgot to replace the toilet paper, change the sheets, and send the coachmen for the children, and he confused the servants’ duties: he told the cook to make the beds and set the chambermaids to cooking. At eleven o’clock, when the guests were about to arrive, the chaos in the house was such that Fermina Daza resumed command, laughing out loud, not with the triumphant attitude she would have liked but shaken instead with compassion for the domestic helplessness of her husband. He was bitter and offered the argument he always used: “Things did not go as badly for me as they would for you if you tried to cure the sick.” But it was a useful lesson, and not for him alone. Over the years they both reached the same wise conclusion by different paths: it was not possible to live together in any way, or love in any other way, and nothing in this world was more difficult than love.

Author’s Note Then there is the land itself. Our Native people have always believed that the land talks to us when we listen. I have stood on the same ground where Squanto walked three centuries ago, feeling the sea breeze in my face and smelling the smoke from cooking fires, where the same foods he would have eaten were being cooked in the traditional way. As I stood there, I, too, heard the whisper of the earth, a song on the wind reminding me that those ancient voices will never be gone.

Taste this." Rick held out a wooden spoon smothered in sauce, cradling the underside with his free hand. "That's heaven." Laney licked the spoon clean. "When I die, bury me in a vat of that." She kissed Rick on the lips and heaved the groceries onto the counter. "I feel like I'll be too sad to cook that much, what with you dead and all." He turned back to the pot, stirring the sauce as gently as he'd handle a newborn baby. "Though if we have a little advance warning, I could stockpile it in the freezer." "Absolutely. I'll do what I can to die a slow death." Laney smirked. "All in the name of the sauce, of course.

Siddhartha gave his garments to a poor Brahman in the street. He wore nothing more than the loincloth and the earth-coloured, unsown cloak. He ate only once a day, and never something cooked. He fasted for fifteen days. He fasted for twenty-eight days. The flesh waned from his thighs and cheeks. Feverish dreams flickered from his enlarged eyes, long nails grew slowly on his parched fingers and a dry, shaggy beard grew on his chin. His glance turned to icy when he encountered women; his mouth twitched with contempt, when he walked through a city of nicely dressed people. He saw merchants trading, princes hunting, mourners wailing for their dead, whores offering themselves, physicians trying to help the sick, priests determining the most suitable day for seeding, lovers loving, mothers nursing their children--and all of this was not worthy of one look from his eye, it all lied, it all stank, it all stank of lies, it all pretended to be meaningful and joyful and beautiful, and it all was just concealed putrefaction. The world tasted bitter. Life was torture. A goal stood before Siddhartha, a single goal: to become empty, empty of thirst, empty of wishing, empty of dreams, empty of joy and sorrow. Dead to himself, not to be a self any more, to find tranquility with an emptied heard, to be open to miracles in unselfish thoughts, that was his goal. Once all of my self was overcome and had died, once every desire and every urge was silent in the heart, then the ultimate part of me had to awake, the innermost of my being, which is no longer my self, the great secret.

Will you bake for me sometime?” Kai asks when I don’t respond. “I promise not to judge or analyze it.” I chuckle. “First you want me to watch your son, travel with you, and now I need to cook for you? God, what else do you want me to do?”  His thumb trails down my jaw before sliding against my lower lip. “I want you to kiss me again.”  Oh. He stares at my mouth. “I really liked kissing you, Mills.

What do you want to know?” I want to know if Julius was afraid of the dark when he was younger. If he ever believed in ghosts or Santa or the Loch Ness monster. I want to know where he studies, whether it’s by the light of the living room window or alone in his bedroom, if he keeps the door wide open or closed. I want to know what he would dress up as for Halloween, what song he picks out at karaoke. How early he rises, how late he sleeps. What dishes their mother cooks for the Spring Festival, what he talks about on long car rides. I want to collect these pieces of information like ammunition. Part of me wants to embarrass him, and part of me is simply, overwhelmingly curious.

My dad made sure all of us knew cooking basics, especially Gus and me. From the time we were little, he told us that someday we might have to share a home with someone, and when that happened, it would be important to split labor—whether that was cooking, cleaning, or whatever.

The next man I was involved with lived in Boston. He taught me to cook mushrooms. He taught me that if you heat the butter very hot and put just a very few mushrooms into the frying pan, they come out nice and brown and crispy, whereas if the butter is only moderately hot and you crowd the mushrooms, they get all mushy and wet. Every time I make mushrooms I think of him. There was another man in my life when I was younger who taught me to put sour cream into scrambled eggs, and since I never ever put sour cream into scrambled eggs I never really think of him at all.

This cook, Preacher? He's unbelievable. I had some of his venison chili when I first got to town and it almost made me pass out, it was so good." Hi slips curved in a smile. "You at venison, Marcie?" "I didn't have a relationship with the deer," she explained. "You don't have a relationship with my deer either," he pointed out. "Yeah, but I have a relationship with you--you've seen me in my underwear. And you have a relationship with the deer. If you fed him to me, it would be like you shot and fed me your friend. Or something." Ian just drained his beer and smiled at her enough to show his teeth. "I wouldn't shoot that particular buck," he admitted. "But if I had a freezer, I'd shoot his brother." "There's something off about that," she said, just as Jack placed her wine in front of her. "Wouldn't it be more logical if hunters didn't get involved with their prey? Or their families? Oh, never mind--I can't think about this before eating my meat loaf. Who knows who's in it?" -Ian and Marcie

you see, my whole life is tied up to unhappiness it's father cooking breakfast and me getting fat as a hog or having no food at all and father proving his incompetence again i wish i knew how it would feel to be free it's having a job they won't let you work or no work at all castrating me (yes it happens to women too) it's a sex object if you're pretty and no love or love and no sex if you're fat get back fat black woman be a mother grandmother strong thing but not woman gameswoman romantic woman love needer man seeker dick eater sweat getter fuck needing love seeking woman it's a hole in your shoe and buying lil sis a dress and her saying you shouldn't when you know all too well that you shouldn't but smiles are only something we give to properly dressed social workers not each other only smiles of i know your game sister which isn't really a smile joy is finding a pregnant roach and squashing it not finding someone to hold let go get off get back don't turn me on you black dog how dare you care about me you ain't go no good sense cause i ain't shit you must be lower than that to care it's a filthy house with yesterday's watermelon and monday's tears cause true ladies don't know how to clean it's intellectual devastation of everybody to avoid emotional commitment "yeah honey i would've married him but he didn't have no degree" it's knock-kneed mini skirted wig wearing died blond mamma's scar born dead my scorn your whore rough heeeled broken nailed powdered face me whose whole life is tied up to unhappiness cause it's the only for real thing i know

But who cooks it?" I asked, imaging an underground kitchen staffed by tiny, invisible chefs. "Who serves it?" "I don't know," he said, with a disinterested shrug. I couldn't help laughing. "John, food magically appears here three times a day, and you don't know where it comes from? You've been here for almost two hundred years. Haven't you ever tried to find out?" He shot me a sarcastic look of his own. "Of course. I have theories. I think it's part of the compensation for the job I do, since there isn't any pay. But there's room and board. Anything I've ever wanted or needed badly enough usually appears, eventually. For instance"-he sent one of those knee-melting smiles in my direction-"you." I swallowed. The smile made it astonishingly hard to follow the conversation, even though I was the one who'd started it. "Compensation from whom?" He shrugged again. It was clear this was something he didn't care to discuss. "I have passengers waiting. For now, here." He lifted the lid of a platter. "I highly recommend these." I don't know what I expected to see when I looked down...a big platter of pomegranates? Of course that wasn't it at all. "Waffles?

DEE DEE RAMONE: Sid Vicious followed me all over the place...the worst time was one night when we had a big party...They were serving beer and wine, and everybody was bombed. The whole bathroom was filled with puke -- in the sink, in the toilets, on the floor. It was really disgusting...All of a sudden I had a huge amount of speed in my hand. I started sniffing it like crazy. I was so high. And then I saw Sid and he said, 'Do you have anything to get high?' I said, 'Yeah, I got some speed'. So Sid pulled out a set of works and put a whole bunch of speed in the syringe and then stuck the needle in the toilet with all the puke and piss in there and loaded it. He didn't cook it up. He just shook it, stuck it in his arm, and got off. I just looked at him. I'd seen it all by then. He just looked at me kind of dazed and said, 'Man, where did you get this stuff?'.

The cafe was empty, but the cook was unscrewing the outlet plate above my seat. I took my book into the bathroom and read while he finished. When I emerged, the cook was gone and a woman was ready to sit in my seat. - Excuse me, this is my table. - Did you reserve it? - Well, no, but it's my table. - Did you actually sit here? There's nothing on the table and you have your coat on. I stood there mutely. If this were an episode of Midsomer Murders she would surely be found strangled in a wild ravine behind an abandoned vicarage.

Do you have someone in mind, Galen?" Toraf asks, popping a shrimp into his mouth. "Is it someone I know?" "Shut up, Toraf," Galen growls. He closes his eyes, massages his temples. This could have gone a lot better in so many ways. "Oh," Toraf says. "It must be someone I know, then." "Toraf, I swear by Triton's trident-" "These are the best shrimp you've ever made, Rachel," Toraf continues. "I can't wait to cook shrimp on our island. I'll get the seasoning for us, Rayna." "She's not going to any island with you, Toraf!" Emma yells. "Oh, but she is, Emma. Rayna wants to be my mate. Don't you, princess?" he smiles. Rayna shakes her head. "It's no use, Emma. I really don't have a choice." She resigns herself to the seat next to Emma, who peers down at her, incredulous. "You do have a choice. You can come live with me at my house. I'll make sure he can't get near you." Toraf's expression indicates he didn't consider that possibility before goading Emma. Galen laughs. "It's not so funny anymore is it, tadpole?" he says, nudging him. Toraf shakes his head. "She's not staying with you, Emma." "We'll see about that, tadpole," she returns. "Galen, do something," Toraf says, not taking his eyes off Emma. Galen grins. "Such as?" "I don't know, arrest her or something," Toraf says, crossing his arms. Emma locks eyes with Galen, stealing his breath. "Yeah, Galen. Come arrest me if you're feeling up to it. But I'm telling you right now, the second you lay a hand on me, I'm busting this glass over your head and using it to split your lip like Toraf's." She picks up her heavy drinking glass and splashes the last drops of orange juice onto the table. Everyone gasps except Galen-who laughs so hard he almost upturns his chair. Emma's nostrils flare. "You don't think I'll do it? There's only one way to find out, isn't there, Highness?" The whole airy house echoes Galen's deep-throated howls. Wiping the tears from his eyes, he elbows Toraf, who's looking at him like he drank too much saltwater. "Do you know those foolish humans at her school voted her the sweetest out of all of them?" Toraf's expression softens as he looks up at Emma, chuckling. Galen's guffaws prove contagious-Toraf is soon pounding the table to catch his breath. Even Rachel snickers from behind her oven mitt. The bluster leaves Emma's expression. Galen can tell she's in danger of smiling. She places the glass on the table as if it's still full and she doesn't want to spill it. "Well, that was a couple of years ago." This time Galen's chair does turn back, and he sprawls onto the floor. When Rayna starts giggling, Emma gives in, too. "I guess...I guess I do have sort of a temper," she says, smiling sheepishly. She walks around the table to stand over Galen. Peering down, she offers her hand. He grins up at her. "Show me your other hand." She laughs and shows him it's empty. "No weapons." "Pretty resourceful," he says, accepting her hand. "I'll never look at a drinking glass the same way." He does most of the work of pulling himself up but can't resist the opportunity to touch her. She shrugs. "Survival instinct, maybe?" He nods. "Or you're trying to cut my lips off so you won't have to kiss me." He's pleased when she looks away, pink restaining her cheeks. "Rayna tries that all the time," Toraf chimes in. "Sometimes when her aim is good, it works, but most of the time kissing her is my reward for the pain.

But now Will is there when I come home. While he cooks dinner, he reminds me of all the things I’ve accomplished and how much I love what I do,

A man says: "I love you - will you marry me?" What he really means is: "Will you come to look after my house, do my mending, bear my children, bring them up, cook for me when necessary, and see that the plumbing is in perfect order? I shall give you board and clothes, though you may have to speak several times about the clothes, and an occasional pat on the cheek.

When an alpha male calls his woman a slut or a whore, it's not because he thinks she's disgusting, or because he's degrading her. Quite the opposite. He's honoring her, by telling her, "You're everything I want, and you love me enough, you're willing to be my every fantasy and not hold back. You'll be vulnerable with me because I want all you have to give. You're willing to be seductive, alluring, and sleazy for me, because that's what I want from my sexy bitch." What else could a man want, except maybe for her to cook his next meal in nothing but her hooker heals.

Over coming days, when I sneaked down to the Buskin, he revealed everything recorded where he appears as the focal character. I do not think I have met many men who disgusted me more. Nastier

Mister was allowed to be and stay what he was. But I wasn’t allowed to be and stay what I was. Even if you cooked him you’d be cooking a rooster named Mister. But wasn’t no way I’d ever be Paul D again, living or dead. Schoolteacher changed me. I was something else and that something was less than a chicken sitting in the sun on a tub.” Sethe put her hand on his knee and rubbed. Paul D had only begun, what he was telling her was only the beginning when her fingers on his knee, soft and reassuring, stopped him. Just as well. Just as well. Saying more might push them both to a place they couldn’t get back from. He would keep the rest where it belonged: in that tobacco tin buried in his chest where a red heart used to be. Its lid rusted shut. He would not pry it loose now in front of this sweet sturdy woman, for if she got a whiff of the contents it would shame him. And it would hurt her to know that there was no red heart bright as Mister’s comb beating in him.

When sleep came, I would dream bad dreams. Not the baby and the big man with a cigarette-lighter dream. Another dream. The castle dream. A little girl of about six who looks -like me, but isn’t me, is happy as she steps out of the car with her daddy. They enter the castle and go down the steps to the dungeon where people move like shadows in the glow of burning candles. There are carpets and funny pictures on the walls. Some of the people wear hoods and robes. Sometimes they chant in droning voices that make the little girl afraid. There are other children, some of them without any clothes on. There is an altar like the altar in nearby St Mildred’s Church. The children take turns lying on that altar so the people, mostly men, but a few women, can kiss and lick their private parts. The daddy holds the hand of the little girl tightly. She looks up at him and he smiles. The little girl likes going out with her daddy. I did want to tell Dr Purvis these dreams but I didn’t want her to think I was crazy, and so kept them to myself. The psychiatrist was wiser than I appreciated at the time; sixteen-year-olds imagine they are cleverer than they really are. Dr Purvis knew I had suffered psychological damage as a child, that’s why she kept making a fresh appointment week after week. But I was unable to give her the tools and clues to find out exactly what had happened.

If you tell a guy in the street you're hungry you scare the shit out of him, he runs like hell. That's something I never understood. I don't understand it yet. The whole thing is so simple - you just say Yes when some one comes up to you. And if you can't say Yes you can take him by the arm and ask some other bird to help you out. Why you have to don a uniform and kill men you don't know, just to get that crust of bread, is a mystery to me. That's what I think about, more than about whose trap it's going down or how much it costs. Why should I give a fuck about what anything costs ? I'm here to live, not to calculate. And that's just what the bastards don't want you to do - to live! They want you to spend your whole life adding up figures. That makes sense to them. That's reasonable. That's intelligent. If I were running the boat things wouldn't be so orderly perhaps, but it would be gayer, by Jesus! You wouldn't have to shit in your pants over trifles. Maybe there wouldn't be macadamized roads and streamlined cars and loudspeakers and gadgets of a million-billion varieties, maybe there wouldn't even be glass in the windows, maybe you'd have to sleep on the ground, maybe there wouldn't be French cooking and Italian cooking and Chinese cooking, maybe people would kill each other when their patience was exhausted and maybe nobody would stop them because there wouldn't be any jails or any cops or judges, and there certainly wouldn't be any cabinet ministers or legislatures because-there wouldn't be any goddamned laws to obey or disobey, and maybe it would take months and years to trek from place to place, but you wouldn't need a visa or a passport or a carte d'identite because you wouldn't be registered anywhere and you wouldn't bear a number and if you wanted to change your name every week you could do it because it wouldn't make any difference since you wouldn't own anything except what you could carry around with you and why would you want to own anything when everything would be free?

I stood in the doorway, taking that image in: a Brannick, cooking breakfast for two demons. Who could have imagined that? Nick saw me and grinned. Well, tried to. Like me-heck, like all of us-he still had that haunted look in his eyes that made friendly expressions seem sad. “’Morning, Sophia. I saved you a slice of bacon. You too, Jenna,” he said, glancing over my shoulder. His eyes flicked to my other side. “Sorry, cuz, you’re out of luck.” Archer gave a little snort of amusement, but there was still something wary in the set of his shoulders as he moved into the kitchen. He also took the chair farthest away from Nick when he sat down. I wasn’t sure Archer and Nick could ever have anything approaching a normal relationship, but that was probably to be expected. After all, Nick’s parents had murdered Archer’s, and Nick had tried to kill Archer not once, but twice. That would definitely make for awkward family reunions in the future. It also didn’t help that the people who Archer considered family were now determined to kill him, too.

If we wed, Milady, you will belong to me. Your rank will be my rank, and your station will be this croft. I hold that a husband must have his way with his wife in his bed and in his house, and that if she refuses him his way, he must chastise her until she is ready to please him. You will card, and you will spin, and you will cook what I bring in to you, and when I call you to my bed, you will come, and I will have my way.

He flipped the switch on the side of the player and was delighted when the record began to spin, crackling quietly. “I think we’re in business,” he murmured. “It would appear so,” Arthur replied. He lowered the needle. The speakers crackled a little louder. And then— A man began to sing, saying darling, you send me, I know you send me. “Sam Cooke,” Linus whispered. He dropped his hand back to his side. “Oh. Oh. That’s wonderful.

Well, I guess that answers my question." The deep velvet voice startles me. I jump, grab my pillow like I'm going to use it as a weapon. Will stands in the doorway, sipping from a metallic travel mug. His gray T-shirt stretches across his shoulders and chest in a way that makes my throat close up. "What question?" I ask, breathless. "Whether you're as beautiful in the morning as you are during the rest of the day." "Oh," I say dumbly, pushing the tangle of hair back off my shoulders, certain I don't look good right now, just rolling out of bed. Not that I take pains with my appearance on the average day, but still...who looks their best fresh out of bed? "You're here again," I murmur. "Apparently." "Can't stay away?" "Apparently not." I'm okay with that. Great, in fact. "I made you breakfast," he adds. "You can cook?" I'm impressed. He grins. "I live in a bachelor household, remember? My mom died when I was a kid. I hardly remember her. I kind of had to learn to cook." "Oh," I murmur, then sit up straighter. "Wait a minute. How'd you get in here?" "Opened the front door." He takes another sip from his mug and looks at me like I'm in trouble. "Your mom really should lock the door when she leaves." I arch a brow. "Would that have kept you out?" He smiles a little. "You know me well.

Alexander looked her over up and down. Tatiana exuded a porous, evanescent, yet everlasting warmth; her very presence, her satin face in his palm made his back hurt less. Her radiant eyes, her flushed cheeks, her slightly parted loving lips…Alexander stared at her, his eyes wide open, his soul wide open, his adoring heart hurting exquisitely. “You are an angel sent from heaven, aren’t you?” An electric smile lit up her face. “And you don’t know the half of it,” she whispered. “You don’t know what your Tania has been cooking up here.” In her delight she nearly squealed. “What have you been cooking up? No, don’t sit up. I want to feel your face.” “Shura, I can’t. I’m practically on top of you. We need to be very careful.” The smile faded an octave. “Dimitri walks around here all the time. Walks in, out, checks on you, leaves, comes back. What’s he worried about? He was quite surprised to find me here.” “He’s not the only one. How did you get here?” “All part of my plan, Alexander.” “What plan is this, Tatiana?” She whispered, “To be with you when I die of old age.” “Oh, that plan.

My past was nothing, my future was nothing, and I was nothing other than a quivering pile of useless flesh. He animated my corpse, cleansed my soul, and offered me forgiveness when I hadn’t yet apologized. He took and took and took as he slid himself deeper and deeper into my body, penetrating my soul. When he finally left me, spent and waning, he’d taken away all of my hurt and despair and had replaced it with a longing to please and serve, love and worship, fuck and suck, cook and clean, whatever he wanted, I craved to be. This man was now so deeply inside me I had no idea where he ended and I began, and I knew this transformation was for eternity. I was finally complete. ~Payne Hawthorne

I don't know what happens, what line gets crossed that transitions a girl from seeing her dad as the entirety of her world to viewing him as an embarrassment. For years, we were best friends. Fishing, the movies he slept through, cooking on the grill outside when he was home in the summers. I was his little girl, and he was everything. And then, he wasn't. I woke one day to realize that to be liked, I had to give up the one person who loved me. That's a pretty shitty way to introduce a girl to growing up.

Yes.” Reed stopped pacing, coming to a dead stop a few feet away. He stared at me, jaw clenched tight, hands balled even tighter. “Yes, Halley, I’m in love with you. I think I proved that when I threw myself under the bus and completely destroyed my relationship with my daughter to protect you. To keep her from hating you,” he gritted out. “So, yes…I love you. I love you fiercely, wholly, selfishly and unselfishly, more than I ever fucking should. I love everything about you, from your smile, to your perfect heart, to the way your hair always slips from your ponytail when you’re running or sparring and hides those eyes I’ve been enamored with since the moment I first saw you. I love how you take every picture like it’s the only one you’ll ever take, how you love like it’s simply a way of life, and how you cook from your soul because it makes everyone around you so goddamn happy. I love the strength you pulled from nothing, from bare bones and rock bottom, and how you choose to dance through life with grace and courage, finding music in every soundless shadow, when anyone else would have laid down and died.” He choked out the last words, emotion catching in his throat as his chest puffed with the weight of each breath. “Now…tell me how that changes anything.

When, in the morning at sunrise, I go out to Walheim, and with my own hands gather in the garden the peas which are to serve for my dinner, when I sit down to shell them, and read my Homer during the intervals, and then, selecting a saucepan from the kitchen, fetch my own butter, put my mess on the fire, cover it up, and sit down to stir it as occasion requires, I figure to myself the illustrious suitors of Penelope, killing, dressing, and preparing their own oxen and swine. Nothing fills me with a more pure and genuine sense of happiness than those traits of patriarchal life which, thank Heaven! I can imitate without affectation. Happy is it, indeed, for me that my heart is capable of feeling the same simple and innocent pleasure as the peasant whose table is covered with food of his own rearing, and who not only enjoys his meal, but remembers with delight the happy days and sunny mornings when he planted it, the soft evenings when he watered it, and the pleasure he experienced in watching its daily growth.

When about 16 years of age I happened to meet with a book, written by one Tryon, recommending a vegetable diet. I determined to go into it. My brother, being yet unmarried, did not keep house, but boarded himself and his apprentices in another family. My refusing to eat flesh occasioned an inconveniency, and I was frequently chid for my singularity. I made myself acquainted with Tryon's manner of preparing some of his dishes, such as boiling potatoes or rice, making hasty pudding, and a few others, and then proposed to my brother, that if he would give me, weekly, half the money he paid for my board, I would board myself. He instantly agreed to it, and I presently found that I could save half what he paid me. This was an additional fund for buying books. But I had another advantage in it. My brother and the rest going from the printing-house to their meals, I remained there alone, and, despatching presently my light repast, which often was no more than a bisket or a slice of bread, a handful of raisins or a tart from the pastry-cook's, and a glass of water, had the rest of the time till their return for study, in which I made the greater progress, from that greater clearness of head and quicker apprehension which usually attend temperance in eating and drinking.

When he made my favorite bak kut teh, a fragrant, spicy soup with tender pork spare ribs and fat shitake mushrooms, he always had me sample the stock. He taught me to make a big slurping sound as I sipped to avoid burning my tongue. He taught me to discern the warmth of cinnamon, the tang of orange peel, and the mellow licorice of star anise. Most importantly, Ba taught me to appreciate the way a dash of Lin's light soy sauce brightened each of these flavors while pulling them together into a single, harmonious whole.

He was going to enjoy pressing his little scheming hostess into improprieties she'd not soon forget. He didn't need a storm to make his point; he had his own powers of persuasion-and he'd use them all on her. He led her to the library, to the table holding the sherry. "Will you do the honors?" He leaned forward and added in a low voice, "Or perhaps you'd like us to do it together-your hand under mine, your fingers wrapped around the neck of the decanter as we-" Color flooded her cheeks, and she said in a breathless voice, "I will be glad to pour us some sherry-though I'm surprised you wish for some more." "It is wretched, but your cook has ruined my palate.When I return to London, I won't know good port from bad, burned meat from raw, and don't begin to talk to me about soups.

He looks at me sharply. “You haven’t been drinking, have you?” He’s lucky I don’t slap him. “I was sitting upstairs in my room, minding my own business, when he showed up at the door. What do you think? Asshat,” I add under my breath. His brow furrows. “What was that?

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.

I immersed myself in my relationship with my husband, in little ways at first. Dutch would come home from his morning workout and I’d bring him coffee as he stepped out of the shower. He’d slip into a crisp white shirt and dark slacks and run a little goop through his hair, and I’d eye him in the mirror with desire and a sultry smile that he couldn’t miss. He’d head to work and I’d put a love note in his bag—just a line about how proud I was of him. How beautiful he was. How happy I was as his wife. He’d come home and cook dinner and instead of camping out in front of the TV while he fussed in the kitchen, I’d keep him company at the kitchen table and we’d talk about our days, about our future, about whatever came to mind. After dinner, he’d clear the table and I’d do the dishes, making sure to compliment him on the meal. On those weekends when he’d head outside to mow the lawn, I’d bring him an ice-cold beer. And, in those times when Dutch was in the mood and maybe I wasn’t, well, I got in the mood and we had fun. As the weeks passed and I kept discovering little ways to open myself up to him, the most amazing thing happened. I found myself falling madly, deeply, passionately, head-over-heels in love with my husband. I’d loved him as much as I thought I could love anybody before I’d married him, but in treating him like my own personal Superman, I discovered how much of a superhero he actually was. How giving he was. How generous. How kind, caring, and considerate. How passionate. How loving. How genuinely good. And whatever wounds had never fully healed from my childhood finally, at long last, formed scar tissue. It was like being able to take a full breath of air for the first time in my life. It was transformative. And it likely would save our marriage, because, at some point, all that withholding would’ve turned a loving man bitter. On some level I think I’d known that and yet I’d needed my sister to point it out to me and help me change. Sometimes it’s good to have people in your life that know you better than you know yourself.

Sometimes he wakes so far from himself that he can't even remember who he is. 'Where am I?' he asks, desperate, and then, 'Who am I? Who am I?' And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem's whispered incantation. 'You're Jude St. Francis. You are my oldest, dearest friend. You're the son of Harold Stein and Julia Altman. You're the friend of Malcolm Irvine, Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. You're a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. You're a swimmer. You're a baker. You're a cook. You're a reader. You have a beautiful voice, though you never sing anymore. You're an excellent pianist. You're an art collector. You write me lovely messages when I'm away. You're patient. You're generous. You're the best listener I know. You're the smartest person I know, in every way. You're the bravest person I know, in every way. You're a lawyer. You're the chair of the litigation department at Rosen Pritchard and Klein. You love your job, you work hard at it. You're a mathematician. You're a logician. You've tried to teach me, again and again. You were treated horribly. You came out on the other end. You were always you. On and on Willem talks, chanting him back to himself, and in the daytime - sometimes days later - he remembers pieces of what Willem has said and holds them close to him, as much as for what he said as for what he didn't, for how he hadn't defined him. But in the nighttime he is too terrified, he is too lost to recognize this. His panic is too real, too consuming. 'And who are you?' he asks, looking at the man who is holding him, who is describing someone he doesn't recognize, someone who seems to have so much, someone who seems like such an enviable, beloved person. 'Who are you?' The man has an answer to this question as well. 'I'm Willem Ragnarsson,' he says. 'And I will never let you go.

You are insufferable sometimes. You're not doing me, or yourself, any favors by pretending not to mind when you get hurt. I would have slapped you harder if I didn't know the truth--if I didn't know that you would just blush and bat your lashes as someone tied a tourniquet around your thigh and prepared to saw your leg off. Do you know why the worst thing Papa has ever done to me is push me to my knees? Because I wail and the scream and beat his chest with my fists whenever he tries to do anything more than bark orders at me from the chaise. You think he wants some mute little china doll to cook his meals and wash his sheets? No. He wants daughters with teeth. The hurting is the point. I can't believe it's taken you twenty-three years to figure out--if you even understand what I'm saying at all. It's no fun stamping through old dirty snow. People want to ruin things that are clean and new... He can't stand the idea of anyone spoiling us but him.

In many ways, the work of a critic is easy. We risk very little, yet enjoy a position over those who offer up their work and their selves to our judgment. We thrive on negative criticism, which is fun to write and to read. But the bitter truth we critics must face, is that in the grand scheme of things, the average piece of junk is probably more meaningful than our criticism designating it so. But there are times when a critic truly risks something, and that is in the discovery and defense of the *new*. The world is often unkind to new talent, new creations. The new needs friends. Last night, I experienced something new: an extraordinary meal from a singularly unexpected source. To say that both the meal and its maker have challenged my preconceptions about fine cooking is a gross understatement. They have rocked me to my core. In the past, I have made no secret of my disdain for Chef Gusteau's famous motto, "Anyone can cook." But I realize, only now do I truly understand what he meant. Not everyone can become a great artist; but a great artist *can* come from *anywhere*. It is difficult to imagine more humble origins than those of the genius now cooking at Gusteau's, who is, in this critic's opinion, nothing less than the finest chef in France. I will be returning to Gusteau's soon, hungry for more.

For a moment we just sit there silently, our heads tipped back as we stare at the sky. A minute passes, maybe two. And then Ryder’s hand grazes mine before settling on the ground, our pinkies touching. I suck in a breath, my entire body going rigid. I’m wondering if he realizes it, if he even knows he’s touching me, when just like that, he draws away.

In the midst of them, the blackest and largest in that dark setting, reclined James Hook, or as he wrote himself, Jas. Hook, of whom it is said he was the only man that the Sea-Cook feared. He lay at his ease in a rough chariot drawn and propelled by his men, and instead of a right hand he had the iron hook with which ever and anon he encouraged them to increase their pace. As dogs this terrible man treated and addressed them, and as dogs they obeyed him. In person he was cadaverous [dead looking] and blackavized, and his hair was dressed in long curls, which at a little distance looked like black candles, and gave a singularly threatening expression to his handsome countenance. His eyes were of the blue of the forget-me-not, and of a profound melancholy, save when he was plunging his hook into you, at which time two red spots appeared in them and lit them up horribly. In manner, something of the grand seigneur still clung to him, so that he even ripped you up with an air, and I have been told that he was a raconteur of repute. He was never more sinister than when he was most polite, which is probably the truest test of breeding; and the elegance of his diction, even when he was swearing, no less than the distinction of his demeanour, showed him one of a different cast from his crew. A man of indomitable courage, it was said that the only thing he shied at was the sight of his own blood, which was thick and of an unusual colour. In dress he somewhat aped the attire associated with the name of Charles II, having heard it said in some earlier period of his career that he bore a strange resemblance to the ill-fated Stuarts; and in his mouth he had a holder of his own contrivance which enabled him to smoke two cigars at once. But undoubtedly the grimmest part of him was his iron claw.

Hungry?” he asks. “The wager?” I remind him. “I’m getting there—it’s related to my question.” He lifts his chin to the meat locker. “They have good steaks here.” And just like that, I’m interested in whatever he’s suggesting. “They do. What’re you thinking?” “They have a porterhouse for two, three, or four.” I haven’t eaten in nearly twenty-four hours, and the idea of a big juicy steak has me salivating. “Yeah?” “So, I say we split the one for three, and whoever eats more wins.” “I’m going to guess their porterhouse for three could feed us both for a week.” “I’m betting you’re right.” His adorable grin should be accompanied by the sound of a silvery ding. “And your dinner is on me.” For not the first time, it occurs to me to ask him how he makes ends meet, but I can’t—not here, and maybe not when we’re alone, either. “You don’t have to do that.” “I think I can handle treating my wife to dinner on our wedding night.” Our wedding night. My heart thuds heavily. “That’s a lot of meat. No pun intended.” He grins enthusiastically. “I’d sure like to see how you handle it.” “You’re betting Holland can’t finish a steak?” Lulu chimes in from behind me. “Oh, you sweet summer child.” *** As we get up, I groan, clutching my stomach. “Is this what pregnancy feels like? Not interested.” “I could carry you,” Calvin offers sweetly, helping me with my coat. Lulu pushes between us, giddy from wine as she throws her arms around our shoulders. “You’re supposed to carry the bride across the threshold to be romantic, not because she’s broken from eating her weight in beef.” I stifle a belch. “The way to impress a man is to show him how much meat you can handle, don’t you know this, Lu?” Calvin laughs. “It was a close battle.” “Not that close,” Mark says, beside him. We went so far as to have the waiter split the cooked steak into two equal portions, much to the amused fascination of our tablemates. I ate roughly three-quarters of mine. Calvin was two ounces short. “Calvin Bakker has a pretty solid ring to it,” I say. He laugh-groans. “What did I get myself into?” “A marriage to a farm girl,” I say. “It’s best you learn on day one that I take my eating very seriously.

When I joined the regiment my comrades said to me, there is one beast we fear more than the foe. An army marches on its stomach, so ’tis plain to see, that fool we call the cook has got to go!   O the cook! O the cook! If words could kill, or just a dirty look, he’d have snuffed it long ago, turned his paws up doncha know, he’d be gladly written off the record book!   What a greasy fat old toad, that assassin of the road, we tried to hire him to the enemy. But they smelt the stew he made, mercy on us they all prayed, we’ll surrender, you can have him back for free!   O the cook! O the cook! He could poison a battalion with his chuck. I’ve seen him boilin’ cabbage, an’ the filthy little savage, takes a bath in it to wash off all the muck!   He made a batch of scones, big grey lumpy solid ones, the Sergeant lost four teeth at just one bite. Then an officer ordered me, sling them at the enemy, an’ those that we don’t slay we’ll put to flight!   O the cook! O the cook! He’s stirring porridge with his rusty hook. Playin’ hopscotch with the toast, he’s the one that we hate most, tonight we’re goin’ to roast that bloomin’ cook!”   A

Is anyone else coming?” I asked him when he didn’t say anything after setting his glass back down on the table. I’d overheard a couple of the guys talking about Rip’s half-hearted invitation when I had taken a bathroom break, but I hadn’t heard more than that. His gaze hadn’t left mine from the moment he had spotted me, and it didn’t go anywhere as he shrugged and said, “Doubt it.” I must have made a face because he added, casually, “I’m not exactly anybody’s favorite, Luna.” The smile fell right off my mouth, and I couldn’t help but frown at him. At the harshness of his words. At the… fact-like nature of them. That wasn’t very nice for him to assume. That wasn’t very nice to assume at all, and it bothered me… even if it was true that Mr. Cooper was my favorite person at the shop. And I was his. And Miguel’s— Crap. “I’m sure—“ I started before getting cut off. “I’m not,” he told me, tapping his short fingernails against the glass. Rip tipped his chin up a millimeter, giving me a slightly better view of the shading tucked up against his jawline. He swallowed, everything about his body language saying that he was telling me these words in this way because it wasn’t a big deal to him. He didn’t care. Why should he? His body said. His next words confirmed it. “I’m not around to be anybody’s friend.” All righty then. I wanted to tell him something that would make it seem that it wasn’t like anyone hated him or disliked him. Most of the guys were just… wary. Even I was wary, and he didn’t scare or intimidate me… unless I screwed up. But I didn’t know what to say to that comment. I hated liars as much as I hated aggressive drunk people and cooked carrots. So I did the only thing I could think of: I smiled at him and shrugged. He didn’t look even a little put out or hurt by what he’d been saying. Who was I to make it a big deal if he claimed he didn’t care? “Did you like your cake?

And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem’s whispered incantation. “You’re Jude St. Francis. You are my oldest, dearest friend. You’re the son of Harold Stein and Julia Altman. You’re the friend of Malcolm Irvine, of Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. “You’re a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. “You’re a swimmer. You’re a baker. You’re a cook. You’re a reader. You have a beautiful voice, though you never sing anymore. You’re an excellent pianist. You’re an art collector. You write me lovely messages when I’m away. You’re patient. You’re generous. You’re the best listener I know. You’re the smartest person I know, in every way. You’re the bravest person I know, in every way. “You’re a lawyer. You’re the chair of the litigation department at Rosen Pritchard and Klein. You love your job; you work hard at it. “You’re a mathematician. You’re a logician. You’ve tried to teach me, again and again. “You were treated horribly. You came out on

I called the Keep, introduced myself to the disembodied female voice on the phone, and asked for the Beast Lord. In less than fifteen seconds Curran came on the line. “I’m going into hiding with Jim.” The silence on the other side of the phone had a distinctly sinister undertone. Perhaps he thought that his kissing superpowers had derailed me. Fat chance. I would keep him from having to kill Derek. That was a burden he didn’t need. “I thought about this morning,” I said, doing my best to sound calm and reasonable. “I’ve instructed the super to change the locks. If I ever catch you in my apartment again, I will file a formal complaint. I’ve taken your food, under duress, but I did take it. You rescued me once or twice, and you’ve seen me near naked. I realize that you’re judging this situation by shapeshifter standards, and you expect me to fall on my back with my legs spread.” “Not necessarily.” His voice matched mine in calmness. “You can fall on your hands and knees if you prefer. Or against the wall. Or on the kitchen counter. I suppose I might let you be on top, if you make it worth my while.” I didn’t grind my teeth—he would’ve heard it. I had to be calm and reasonable. “My point is this: no.” “No?” “There will be no falling, no sex, no you and me.” “I wanted to kiss you when you were in your house. In Savannah.” Why the hell was my heart pounding? “And?” “You looked afraid. That wasn’t the reaction I was hoping for.” Be calm and reasonable. “You flatter yourself. You’re not that scary.” “After I kissed you this morning, you were afraid again. Right after you looked like you were about to melt.” Melt? “You’re scared there might be something there, between you and me.” Wow. I struggled to swallow that little tidbit. “Every time I think you’ve reached the limits of arrogance, you show me new heights. Truly, your egotism is like the Universe—ever expanding.” “You thought about dragging me into your bed this morning.” “I thought about stabbing you and running away screaming. You broke into my house without permission and slobbered all over me. You’re a damn lunatic! And don’t give me that line about smelling my desire; I know it’s bullshit.” “I didn’t need to smell you. I could tell by the dreamy look in your eyes and the way your tongue licked the inside of my mouth.” “Enjoy the memory,” I ground out. “That’s the last time it will ever happen.” “Go play your games with Jim. I’ll find you both when I need you.” Arrogant asshole. “I tell you what, if you find us before those three days run out, I’ll cook you a damn dinner and serve it to you naked.” “Is that a promise?” “Yes. Go fuck yourself.” I slammed the phone down. Well, then. That was perfectly reasonable. On the other side of the counter an older, heavyset man stared at me like I had sprouted horns. Glenda handed me the money I’d given her. “That was some conversation. It was worth ten bucks.

And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem’s whispered incantation. “You’re Jude St. Francis. You are my oldest, dearest friend. You’re the son of Harold Stein and Julia Altman. You’re the friend of Malcolm Irvine, of Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. “You’re a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. “You’re a swimmer. You’re a baker. You’re a cook. You’re a reader. You have a beautiful voice, though you never sing anymore. You’re an excellent pianist. You’re an art collector. You write me lovely messages when I’m away. You’re patient. You’re generous. You’re the best listener I know. You’re the smartest person I know, in every way. You’re the bravest person I know, in every way. “You’re a lawyer. You’re the chair of the litigation department at Rosen Pritchard and Klein. You love your job; you work hard at it. “You’re a mathematician. You’re a logician. You’ve tried to teach me, again and again. “You were treated horribly. You came out on the other end. You were always you.

He was the one, however, with whom no one wanted his or her picture taken, the one to whom no one wanted to introduce his son or daughter. Louis and Gage knew him; they had met him and faced him down in New England, some time ago. He was waiting to choke you on a marble, to smother you with a dry-cleaning bag, to sizzle you into eternity with a fast and lethal boggie of electricity—Available at Your Nearest Switchplate or Vacant Light Socket Right Now. There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nurdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too—Shower with a Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who’s out there? you howled into the dark when you were frightened and all alone, and it was his answer that came back: Don’t be afraid, it’s just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let’s go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar blue cast of the fingernails following asphyxiation—in its final grim struggle to survive the brain takes all the oxygen that is left, even that in those living cells under the nails. Hi, folks, my name’s Oz the Gweat and Tewwible, but you can call me Oz if you want—hell, we’re old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can’t stay, got to see a woman about a breach birth, then I’ve got a little smoke-inhalation job to do in Omaha. And that thin voice is crying, “I love you, Tigger! I love you! I believe in you, Tigger! I will always love you and believe in you, and I will stay young, and the only Oz to ever live in my heart will be that gentle faker from Nebraska! I love you . . .” We cruise . . . my son and I . . . because the essence of it isn’t war or sex but only that sickening, noble, hopeless battle against Oz the Gweat and Tewwible. He and I, in our white van under this bright Florida sky, we cruise. And the red flasher is hooded, but it is there if we need it . . . and none need know but us because the soil of a man’s heart is stonier; a man grows what he can . . . and tends it.

When he rescued me, he was young and strong and full of pride and beauty. I loved him at once. I would have changed my nature, I would have forsaken the star-tingle and the music of the Aurora; I would never have flown again—I would have given all that up in a moment, without a thought, to be a gyptian boat wife and cook for him and share his bed and bear his children. But you cannot change what you are, only what you do. I am a witch. He is a human.

Monica opened her kitchen cupboard, which was embarrassingly bare. “I’ve got some cooking chocolate, if you’d like some,” she said, breaking off a square and putting it in her mouth, feeling her energy returning with the infusion of sweetness. Now the tension had dropped she realized how hungry and exhausted she was. “Monica, stop!” said Riley. “You can’t eat that. It’s poisonous.” “What on earth are you talking about?” asked Monica, her mouth full of chocolate. “Cooking chocolate. It’s poisonous until it’s cooked.” “Riley, did your mother tell you that when you were little?” “Yes!” he replied. She watched the penny drop. “She lied to me, didn’t she? To stop me stealing the chocolate.” “That’s one of the things I love so much about you. You always assume that people are good and telling the truth, because that’s how you are. You always think that things will turn out well and, because of that, they generally do. By the way, did she tell you that when the ice-cream van played music it meant they’d run out of ice cream?” “Yes, she did actually,” he replied. “I do have a dark side, you know. Everybody thinks I’m so bloody nice, but I have as many evil thoughts as the next man. Honestly.” “No, you don’t, Riley,” she said, sitting down next to him on the sofa. “There’s so much I love about you,” she said, passing him a few squares of chocolate, “but I don’t love you.

Jemma?” Ryder murmurs, his mouth hot against my skin. “Is this okay?” I tilt my head back against the wall, catching my breath. “Yeah,” I say, panting. “It’s definitely okay. Okay?” His forehead is resting on my shoulder now, his hands skimming my hips. “You sure? I don’t want to…I mean, I know things are kinda weird right now, but--” “Just kiss me, Ryder.” So he does. Does he ever. And, of course, that’s when the dang-blasted tornado siren decides to go off again. Seriously? Ryder steps back from me, looking a little disoriented. It takes us both a few seconds to get our bearings. “Storage room,” he says. “I’ll get the cats; you get the dogs?” I just nod, tugging my tank top back into place. Somehow it’d gotten pushed up, bunched around my bra. And Ryder…At some point he must have taken off his T-shirt, because he’s shirtless now, his jeans riding low on his hips. Focus, Jemma. The dogs. I’ve got to get the dogs.

In recent years I had begun to be interested in fashion. But sometimes—especially when I had dressed not only to make a good impression in general but for a man—preparing myself (this was the word) seemed to me to have something ridiculous about it. All that struggle, all that time spent camouflaging myself when I could be doing something else. The colors that suited me, the ones that didn’t, the styles that made me look thinner, those that made me fatter, the cut that flattered me, the one that didn’t. A lengthy, costly preparation. Reducing myself to a table set for the sexual appetite of the male, to a well-cooked dish to make his mouth water. And then the anguish of not succeeding, of not seeming pretty, of not managing to conceal with skill the vulgarity of the flesh with its moods and odors and imperfections. But I had done it. I had done it also for Nino, recently. I had wanted to show him that I was different. But now, enough. He had brought his wife and it seemed to me a mean thing. I hated competing in looks with another woman, especially under the gaze of a man, and I suffered at the thought of finding myself in the same place with the beautiful girl I had seen in the photograph, it made me sick to my stomach. She would size me up, study every detail with the pride of a woman of Via Tasso taught since birth to attend to her body; then, at the end of the evening, alone with her husband, she would criticize me with cruel lucidity.

I can’t even look at him. This is crazy. “Your turn to strip,” he says, and my gaze shoots up to meet his. He’s smiling now, his dimples in full effect. “Ugh, just go and change.” I cover my eyes with one hand and flap the other toward the hall. “I’ll meet you in the kitchen in five,” he says. “Great.” I let my hand drop only when I hear his footsteps move away. Then yeah, I’ll admit it--I allow myself a nice long look at his backside as he walks away from me. And let me tell you, it was well worth the look.

I avoided his stare, turning for the kitchen. 'You must be hungry, I'll heat something up.' Rhys straightened. 'You'd- make me food?' 'Heat,' I said. 'I can't cook.' It didn't seem to make a difference. But whatever it was, the act of offering him food... I dumped some cold soup into a pan and lit the burner. 'I don't know the rules,' I said, my back to him. 'So you need to explain them to me.' He lingered in the centre of the cabin, watching my every move. He said hoarsely. 'It's an... important moment when a female offers her mate food. It goes back to whatever beasts we were a long, long time ago. But it still matters. The first time matters. Some mated pairs will make an occasion of it- throwing a party just so the female can formally offer her mate food... That's usually done amongst the wealthy. But it means that the female... accepts the bond.' I stared into the soup. 'Tell me the story- tell me everything.' He understood my offer: tell me while I cooked, and I'd decide at the end whether or not to offer him that food.

One night, as I cooked dinner in our home on the zoo grounds, I brooded over my troubles. I didn’t want to spend the evening feeling sorry for myself, so I thought about Steve out in the back, fire-gazing. He was a very lucky man, because for Steve, fire-gazing literally meant getting to build a roaring fire and sitting beside it, to contemplate life. Suddenly I heard him come thundering up the front stairs. He burst wild-eyed into the kitchen. He’s been nailed by a snake, I thought immediately. I didn’t know what was going on. “I know what we have to do!” he said, extremely excited. He pulled me into the living room, sat me down, and took my hands in his. Looking intensely into my eyes, he said, “Babe, we’ve got to have children.” Wow, I thought, that must have been some fire. “Ok-aaay,” I said. “You don’t understand, you don’t understand!” he said, trying to catch me up to his thoughts. “Everything we’ve been working for, the zoo that we’ve been building up, all of our efforts to protect wildlife, it will all stop with us!” As with every good idea that came into his head, Steve wanted to act on it immediately. Just take it in stride, I said to myself. But he was so sincere. We’d talked about having children before, but for some reason it hit him that the time was now. “We have got to have children,” he said. “I know that if we have kids, they will carry on when we’re gone.” “Great,” I said. “Let’s get right on that.” Steve kept pacing around the living room, talking about all the advantages of having kids--how I’d been so passionate about carrying on with the family business back in Oregon, and how he felt the same way about the zoo. He just knew our kids would feel the same too. I said, “You know, there’s no guarantee that we won’t have a son who grows up to be a shoe salesman in Malaysia.” “Come off the grass,” Steve said. “Any kid of ours is going to be a wildlife warrior.” I thought of the whale calves following their mamas below the cliffs of the Great Australian Bight and prepared myself for a new adventure with Steve, maybe the greatest adventure of all.

There was death in a quarter bag of peanuts, an aspirated piece of steak, the next pack of cigarettes. He was around all the time, he monitored all the checkpoints between the mortal and the eternal. Dirty needles, poison beetles, downed live wires, forest fires. Whirling roller skates that shot nurdy little kids into busy intersections. When you got into the bathtub to take a shower, Oz got right in there too—Shower with a Friend. When you got on an airplane, Oz took your boarding pass. He was in the water you drank, the food you ate. Who’s out there? you howled into the dark when you were frightened and all alone, and it was his answer that came back: Don’t be afraid, it’s just me. Hi, howaya? You got cancer of the bowel, what a bummer, so solly, Cholly! Septicemia! Leukemia! Atherosclerosis! Coronary thrombosis! Encephalitis! Osteomyelitis! Hey-ho, let’ s go! Junkie in a doorway with a knife. Phone call in the middle of the night. Blood cooking in battery acid on some exit ramp in North Carolina. Big handfuls of pills, munch em up. That peculiar blue cast of the fingernails following asphyxiation—in its final grim struggle to survive the brain takes all the oxygen that is left, even that in those living cells under the nails. Hi, folks, my name’s Oz the Gweat and Tewwible, but you can call me Oz if you want— hell, we’re old friends by now. Just stopped by to whop you with a little congestive heart failure or a cranial blood clot or something; can’t stay, got to see a woman about a breach birth, then I’ve got a little smoke-inhalation job to do in Omaha.

When older people ask me, “How have you been so successful after age 65?” I tell them, “Anyone who’s reached 65 years of age has had a world of experience behind him. He’s had his ups and downs and all the trials and tribulations of life. He certainly ought to be able to gather something out of that, something he can put together at the end of his 65 years so he can get a new start.” The way I see it, a man’s life is written by the way he lives it. It’s using any talent God has given him, even if his talent is cooking food or running a good motel. You can reach higher, think bigger, grow stronger and live deeper in this country of ours than anywhere else on Earth. The rules here give everybody a chance to win. If my story is different, it’s because my life really began at age 65 when most folks have already called it a day. I’d been modestly successful before I hit 65. After that I made millions. When they’re about 60 or 65, a lot of people feel that life is all over for them. Too many of them just sit and wait until they die or they become a burden to other people. The truth is they can make a brand new life for themselves if they just don’t give up and hunker down. I want to tell people, “You’re only as old as you feel or as you think, and no matter what your age there’s plenty of work to be done.” I don’t want to sound like I’m clearing my throat and giving advice about how a man can be successful. I’m not all puffed up. My main trade secret is I’m not afraid of hard, back-cracking work. After all, I was raised on a farm where hard work is the way of life.

For months beforehand, I fielded calls from British media. A couple of the reporters asked me to name some British chefs who had inspired me. I mentioned the Roux brothers, Albert and Michel, and I named Marco Pierre White, not as much for his food as for how—by virtue of becoming an apron-wearing rock-star bad boy—he had broken the mold of whom a chef could be, which was something I could relate to. I got to London to find the Lanesborough dining room packed each night, a general excitement shared by everyone involved, and incredibly posh digs from which I could step out each morning into Hyde Park and take a good long run around Buckingham Palace. On my second day, I was cooking when a phone call came into the kitchen. The executive chef answered and, with a puzzled look, handed me the receiver. Trouble at Aquavit, I figured. I put the phone up to my ear, expecting to hear Håkan’s familiar “Hej, Marcus.” Instead, there was screaming. “How the fuck can you come to my fucking city and think you are going to be able to cook without even fucking referring to me?” This went on for what seemed like five minutes; I was too stunned to hang up. “I’m going to make sure you have a fucking miserable time here. This is my city, you hear? Good luck, you fucking black bastard.” And then he hung up. I had cooked with Gordon Ramsay once, a couple of years earlier, when we did a promotion with Charlie Trotter in Chicago. There were a handful of chefs there, including Daniel Boulud and Ferran Adrià, and Gordon was rude and obnoxious to all of them. As a group we were interviewed by the Chicago newspaper; Gordon interrupted everyone who tried to answer a question, craving the limelight. I was almost embarrassed for him. So when I was giving interviews in the lead-up to the Lanesborough event, and was asked who inspired me, I thought the best way to handle it was to say nothing about him at all. Nothing good, nothing bad. I guess he was offended at being left out. To be honest, though, only one phrase in his juvenile tirade unsettled me: when he called me a black bastard. Actually, I didn’t give a fuck about the bastard part. But the black part pissed me off.

There was another inspiring moment: a rough, choppy, moonlit night on the water, and the Dreadnaught's manager looked out the window suddenly to spy thousands of tiny baitfish breaking the surface, rushing frantically toward shore. He knew what that meant, as did everyone else in town with a boat, a gaff and a loaf of Wonder bread to use as bait: the stripers were running! Thousands of the highly prized, relatively expensive striped bass were, in a rare feeding frenzy, suddenly there for the taking. You had literally only to throw bread on the water, bash the tasty fish on the head with a gaff and then haul them in. They were taking them by the hundreds of pounds. Every restaurant in town was loading up on them, their parking lots, like ours, suddenly a Coleman-lit staging area for scaling, gutting and wrapping operations. The Dreadnaught lot, like every other lot in town, was suddenly filled with gore-covered cooks and dishwashers, laboring under flickering gaslamps and naked bulbs to clean, wrap and freeze the valuable white meat. We worked for hours with our knives, our hair sparkling with snowflake-like fish scales, scraping, tearing, filleting. At the end of the night's work, I took home a 35-pound monster, still twisted with rigor. My room-mates were smoking weed when I got back to our little place on the beach and, as often happens on such occasions, were hungry. We had only the bass, some butter and a lemon to work with, but we cooked that sucker up under the tiny home broiler and served it on aluminum foil, tearing at it with our fingers. It was a bright, moonlit sky now, a mean high tide was lapping at the edges of our house, and as the windows began to shake in their frames, a smell of white spindrift and salt saturated the air as we ate. It was the freshest piece of fish I'd ever eaten, and I don't know if it was due to the dramatic quality the weather was beginning to take on, but it hit me right in the brainpan, a meal that made me feel better about things, made me better for eating it, somehow even smarter, somehow . . . It was a protein rush to the cortex, a clean, three-ingredient ingredient high, eaten with the hands. Could anything be better than that?

I understand, intellectually, that the death of a parent is a natural, acceptable part of life. Nobody would call the death of a very sick eighty-year-old woman a tragedy. There was soft weeping at her funeral and red watery eyes. No wrenching sobs. Now I think that I should have let myself sob. I should have wailed and beaten my chest and thrown myself over her coffin. I read a poem. A pretty, touching poem I thought she would have liked. I should have used my own words. I should have said: No one will ever love me as fiercely as my mother did. I should have said: You all think you’re at the funeral of a sweet little old lady, but you’re at the funeral of a girl called Clara, who had long blond hair in a heavy thick plait down to her waist, who fell in love with a shy man who worked on the railways, and they spent years and years trying to have a baby, and when Clara finally got pregnant, they danced around the living room but very slowly, so as not to hurt the baby, and the first two years of her little girl’s life were the happiest of Clara’s life, except then her husband died, and she had to bring up the little girl on her own, before there was a single mother’s pension, before the words “single mother” even existed. I should have told them about how when I was at school, if the day became unexpectedly cold, Mum would turn up in the school yard with a jacket for me. I should have told them that she hated broccoli with such a passion she couldn’t even look at it, and that she was in love with the main character on the English television series Judge John Deed. I should have told them that she loved to read and she was a terrible cook, because she’d try to cook and read her latest library book at the same time, and the dinner always got burned and the library book always got food spatters on it, and then she’d spend ages trying to dab them away with the wet corner of a tea towel. I should have told them that my mum thought of Jack as her own grandchild, and how she made him a special racing car quilt he adored. I should have talked and talked and grabbed both sides of the lectern and said: She was not just a little old lady. She was Clara. She was my mother. She was wonderful.

Tell me," she said quietly. "If that [happiness] machine is like you say, has it got an answer to making babies in it somewhere? Can that machine make seventy-year-old people twenty? Also, how does death look when you hide in there with all that happiness?" "Hide!" "If you died from overwork, what should I do today, climb in that big box down there and be happy? Also tell me, Lee, how is our life? You know how our house is. Seven in the morning, breakfast, the kids; all of you gone by eight thirty and it's just me and washing and me and cooking and socks to be darned, weeds to be dug, or I run to the store or polish silver. Who's complaining? I'm just reminding you how the house is put together, Lee, what's in it! So now answer: How do you get all those things I said in one machine?" "That's not how it's built!" "I'm sorry. I got no time to look, then." And she kissed his cheek and went from the room and he lay smelling the wind that blew from the hidden machine below, rich with the odor of those roasted chestnuts that sold in the autumn streets of a Paris he had never known . . .

She’s like a sister to me, too” Ryder says quietly. “I always envied you that, you know? A sibling. Do you have any idea how quiet it is at Magnolia Landing when you Caffertys aren’t there? Dad’s always in his office working, and Mom…” He trails off, his cheeks coloring slightly. “Well, Mom’s busy planning the rest of my life. Anyway, Nan’ll come through this.” “I hope you’re right.” He bumps my shoulder with his side. “Hey, I’m always right. Right?” I can’t help it--a smile tugs at the corners of my mouth. “You always think you are, that’s for sure.

Anyway, Moper did not want to fork out from his Trust to pay. That’s the awful bitter thing, I have provided for all of them, and have no capital myself. It’s such dreadful King Lear! We have just had another bout at home, which was lovely, but for the fact (terrible admission!) that I am never alone. I sneaked out to do some painting – which shows I am beginning to brew – and Moper hung about looking hang-dog, and kept asking when I would be in for tea. You see, I’m sure deep down he grudges my work, and wants to see me as a person waiting to cook his steak.

During this hour in the waking streets I felt at ease, at peace; my body, which I despised, operated like a machine. I was spaced out, the catchphrase my friends at school used to describe their first experiments with marijuana and booze. This buzzword perfectly described a picture in my mind of me, Alice, hovering just below the ceiling like a balloon and looking down at my own small bed where a big man lay heavily on a little girl I couldn’t quite see or recognize. It wasn’t me. I was spaced out on the ceiling. I had that same spacey feeling when I cooked for my father, which I still did, though less often. I made omelettes, of course. I cracked a couple of eggs into a bowl, and as I reached for the butter dish, I always had an odd sensation in my hands and arms. My fingers prickled; it didn’t feel like me but someone else cutting off a great chunk of greasy butter and putting it into the pan. I’d add a large amount of salt — I knew what it did to your blood pressure, and I mumbled curses as I whisked the brew. When I poured the slop into the hot butter and shuffled the frying pan over the burner, it didn’t look like my hand holding the frying-pan handle and I am sure it was someone else’s eyes that watched the eggs bubble and brown. As I dropped two slices of wholemeal bread in the toaster, I would observe myself as if from across the room and, with tingling hands gripping the spatula, folded the omelette so it looked like an apple envelope. My alien hands would flip the omelette on to a plate and I’d spread the remainder of the butter on the toast when the two slices of bread leapt from the toaster. ‘Delicious,’ he’d say, commenting on the food before even trying it.

Are there flowers here, your ladyship?' he asked when Pole had gone. 'Flowers?' Lucretia touched a hand to her cheek. 'Surely you have smelt rose water before?' In the Solar Gallery, remembered John. The scent teased his nostrils as he bent to prise open the first dumpling. The soft dough parted and a puff of steam carried a second sweet smell into the chamber. Lucretia peered at the glistening mass then looked up curiously. 'What dish is this?' '"Let me feed thee Honey-sugared Creams,"' John recited. '"As cool the Quodling's 'scaping Steam."' She stared at him, amazed. 'The verses? You can read?' 'Is it so strange in a cook?' 'I... no.' Lucretia gathered herself. 'Of course you must read your receipts.' 'They are our verses, your ladyship. We give each other recitals down there in our kitchens.' John brought a corked flask from inside his doublet and poured sweetened cream over the apple. He watched her dig into the apple's oozing flesh, swirl the thick cream then slip the marbled mixture into her mouth. 'Your honey-sugared cream is as sweet as the verses claim,' Lucretia told him, swallowing. 'It all but conquers the sourness of the quodling.

Have you swallowed all that war stuff?" "No, of course I--" I was so committed to refuting him that I had half-denied the charge before I understood it; now my eyes swung back to his face. "All what war stuff?" "All that stuff about there being a war." "I don't think I get what you mean." "Do you really think that the United States of America is in a state of war with Nazi Germany and Imperial Japan?" "Do I really think..." My voice trailed off. He stood up, his weight on the good leg, the other resting lightly on the floor in front of him. "Don't be a sap," he gazed with cool self-possession at me, "there isn't any war." "I know why you're talking like this," I said, struggling to keep up with him. "Now I understand. You're still under the influence of some medicinal drug." "No, you are. Everybody is." He pivoted so that he was facing directly at me. "That's what this whole war story is. A medicinal drug. Listen, did you ever hear of the 'Roaring Twenties'?" I nodded very slowly and cautiously. "When they all drank bathtub gin and everybody who was young did just was they wanted?" "Yes." "Well, what happened was that they didn't like that, the preachers and the old ladies and all the stuffed shirts. So then they tried Prohibition and everybody just got drunker, so then they really got desperate and arranged the Depression. That kept the people who were young in the thirties in their places. But they couldn't use that trick forever, so for us in the forties they've cooked up this war fake." "Who are 'they' anyway?" "The fat old men who don't want us crowding them out of their jobs. They've made it all up. There isn't any real food shortage, for instance. The men have all the best steaks delivered to their clubs now. You've noticed how they've been getting fatter lately, haven't you?

Trying to get to 124 for the second time now, he regretted that conversation: the high tone he took; his refusal to see the effect of marrow weariness in a woman he believed was a mountain. Now, too late, he understood her. The heart that pumped out love, the mouth that spoke the Word, didn't count. They came in her yard anyway and she could not approve or condemn Sethe's rough choice. One or the other might have saved her, but beaten up by the claims of both, she went to bed. The whitefolks had tired her out at last. And him. Eighteen seventy-four and whitefolks were still on the loose. Whole towns wiped clean of Negroes; eighty-seven lynchings in one year alone in Kentucky; four colored schools burned to the ground; grown men whipped like children; children whipped like adults; black women raped by the crew; property taken, necks broken. He smelled skin, skin and hot blood. The skin was one thing, but human blood cooked in a lynch fire was a whole other thing. The stench stank. Stank up off the pages of the North Star, out of the mouths of witnesses, etched in crooked handwriting in letters delivered by hand. Detailed in documents and petitions full of whereas and presented to any legal body who'd read it, it stank. But none of that had worn out his marrow. None of that. It was the ribbon. Tying his flatbed up on the bank of the Licking River, securing it the best he could, he caught sight of something red on its bottom. Reaching for it, he thought it was a cardinal feather stuck to his boat. He tugged and what came loose in his hand was a red ribbon knotted around a curl of wet woolly hair, clinging still to its bit of scalp. He untied the ribbon and put it in his pocket, dropped the curl in the weeds. On the way home, he stopped, short of breath and dizzy. He waited until the spell passed before continuing on his way. A moment later, his breath left him again. This time he sat down by a fence. Rested, he got to his feet, but before he took a step he turned to look back down the road he was traveling and said, to its frozen mud and the river beyond, "What are these people? You tell me, Jesus. What are they?" When he got to his house he was too tired to eat the food his sister and nephews had prepared. He sat on the porch in the cold till way past dark and went to his bed only because his sister's voice calling him was getting nervous. He kept the ribbon; the skin smell nagged him, and his weakened marrow made him dwell on Baby Suggs' wish to consider what in the world was harmless. He hoped she stuck to blue, yellow, maybe green, and never fixed on red. Mistaking her, upbraiding her, owing her, now he needed to let her know he knew, and to get right with her and her kin. So, in spite of his exhausted marrow, he kept on through the voices and tried once more to knock at the door of 124. This time, although he couldn't cipher but one word, he believed he knew who spoke them. The people of the broken necks, of fire-cooked blood and black girls who had lost their ribbons. What a roaring.

He has already mastered (or become quite proficient at) a number of skills and techniques such as braises, fricassees, roasting, searing, and sautéing. He was already well versed in pie and pastry making, so teaching him laminated pastry and more difficult cakes and confectionary has proceeded much faster than I anticipated. (I suspect Helena feels the same, though she always pretends to be nonplussed at his progress.) His knowledge and interest in the dishes of other cultures also continues to surprise me. His empanadas, it seems, were only the tip of the bavarois. He makes a delightful curry after the East Indian style, and his fried plantains (both the sweet maduros and the crispy double-fried green ones) have become my new favorite snack before our evening meal. You would love them, Nanay, I am certain. Nanay, I've also taught him most of the rice dishes in my repertoire (as Helena continues to find rice to be rather lowly---though she eats risotto and paella readily enough when they're on the table), and although he was surprised when I first showed him plain, unadulterated rice as you make it, he soon gobbled it up and has been experimenting with more Eastern-inspired rice dishes and desserts and puddings ever since.

if they label you soft, feather weight and white-livered, if the locker room tosses back its sweaty head, and laughs at how quiet your hands stay, if they come to trample the dandelions roaring in your throat, you tell them that you were forged inside of a woman who had to survive fifteen different species of disaster to bring you here, and you didn’t come to piss on trees. you ain’t nobody’s thick-necked pitbull boy, don’t need to prove yourself worthy of this inheritance of street-corner logic, this blood legend, this index of catcalls, “three hundred ways to turn a woman into a three course meal”, this legacy of shame, and man, and pillage, and man, and rape, and man. you boy. you won’t be some girl’s slit wrists dazzling the bathtub, won’t be some girl’s, “i didn’t ask for it but he gave it to me anyway”, the torn skirt panting behind the bedroom door, some father’s excuse to polish his gun. if they say, “take what you want”, you tell them you already have everything you need; you come from scabbed knuckles and women who never stopped swinging, you come men who drank away their life savings, and men who raised daughters alone. you come from love you gotta put your back into, elbow-grease loving like slow-dancing on dirty linoleum, you come from that house of worship. boy, i dare you to hold something like that. love whatever feels most like your grandmother’s cooking. love whatever music looks best on your feet. whatever woman beckons your blood to the boiling point, you treat her like she is the god of your pulse, you treat her like you would want your father to treat me: i dare you to be that much man one day. that you would give up your seat on the train to the invisible women, juggling babies and groceries. that you would hold doors, and say thank-you, and understand that women know they are beautiful without you having to yell it at them from across the street. the day i hear you call a woman a “bitch” is the day i dig my own grave. see how you feel writing that eulogy. and if you are ever left with your love’s skin trembling under your nails, if there is ever a powder-blue heart left for dead on your doorstep, and too many places in this city that remind you of her tears, be gentle when you drape the remains of your lives in burial cloth. don’t think yourself mighty enough to turn her into a poem, or a song, or some other sweetness to soften the blow, boy, i dare you to break like that. you look too much like your mother not t

None of them saw much of the folstza and yerig that day, but at evening, when they camped, Aerin’s four-legged army re-formed around them. “You know, my friends,” she said to the rows of gleaming eyes, “I’m going south—far farther south than your homes and territories. You might want to think about that before you travel many more days with me.” The one-eyed queen’s tail stirred by a quarter-inch; the black king ignored her entirely. “It never hurts to have a few more friends at your back,” said Luthe, tending the pot over the fire. “They’re staying only for your cooking,” said Aerin, who had gotten very tired of the usual Damarian trail fare on her way north. Luthe looked at her from half-shut eyes. “I will take advantage wherever I can,” he said mildly. Aerin put her arms around him, and the arm that was not holding the spoon crept around her waist. “You may give up cooking at once, and paint your bald head silver,” she said. “Mm,” he replied. “My love, I feel it only fair to warn you that I am feeling quite alert and strong tonight, and if you choose to sleep with me again, it is not sleep you will be getting.” “Then I look forward to no sleep whatsoever,” Aerin said contentedly, and Luthe laughed and dropped his spoon.

Why do you always call me by my full name?” “I don’t know. I guess that’s how I think of you in my head.” “Oh, so you’re saying you think about me a lot?” I laugh. “No, I’m saying that when I think about you, which isn’t very often, that’s how I think of you. On the first day of school, I always have to explain to teachers that Lara Jean is my first name and not just Lara. And then, do you remember how Mr. Chudney started calling you John Ambrose because of that? ‘Mr. John Ambrose.’” In a fake hoity-toity English accent, John says, “Mr. John Ambrose McClaren the Third, madam.” I giggle. I’ve never met a third before. “Are you really?” “Yeah. It’s annoying. My dad’s a junior, so he’s JJ, but my extended family still calls me Little John.” He grimaces. “I’d much rather be John Ambrose than Little John. Sounds like a rapper or that guy from Robin Hood.” “Your family’s so fancy.” I only ever saw John’s mom when she was picking him up. She looked younger than the other mothers, she had John’s same milky skin, and her hair was longer than the other moms’, straw-colored. “No. My family isn’t fancy at all. My mom made Jell-O salad last night for dessert. And, like, my dad only has steak cooked well-done. We only ever take vacations we can drive to.

Regina Schrambling is both hero and villain. My favorite villain, actually. The former New York Times and LA Times food writer and blogger is easily the Angriest Person Writing About Food. Her weekly blog entries at gastropoda.com are a deeply felt, episodic unburdening, a venting of all her bitterness, rage, contempt, and disappointment with a world that never seems to live up to her expectations. She hates nearly everything—and everybody—and when she doesn’t, she hates herself for allowing such a thing to happen. She never lets an old injury, a long-ago slight, go. She proofreads her former employer, the New York Times, with an eye for detail—every typo, any evidence of further diminution of quality—and when she can latch on to something (as, let’s face it, she always can), she unleashes a withering torrent of ridicule and contempt. She hates Alice Waters. She hates George Bush. (She’ll still be writing about him with the same blind rage long after he’s dead of old age.) She hates Ruth Reichl, Mario Batali, Frank Bruni, Mark Bittman … me. She hates the whole rotten, corrupt, self-interested sea in which she must swim: a daily ordeal, which, at the same time, she feels compelled to chronicle. She hates hypocrisy, silliness, mendacity. She is immaculate in the consistency and regularity of her loathing.

The Bible is full of evidence that God’s attention is indeed fixed on the little things. But this is not because God is a Great Cosmic Cop, eager to catch us in minor transgressions, but simply because God loves us—loves us so much that the divine presence is revealed even in the meaningless workings of daily life. It is in the ordinary, the here—and—now, that God asks us to recognize that the creation is indeed refreshed like dew—laden grass that is “renewed in the morning” (Ps 90:5), or to put it in more personal and also theological terms, “our inner nature is being renewed every day” (2 Cor 4:16). Seen in this light, what strikes many modern readers as the ludicrous attention to detail in the book of Leviticus, involving God in the minutiae of daily life—all the cooking and cleaning of a people’s domestic life—might be revisioned as the very love of God. A God who cares so much as to desire to be present to us in everything we do. It is this God who speaks to us through the psalmist as he wakes from sleep, amazed, to declare, “I will bless you, Lord, you give me counsel, and even at night direct my heart” (Ps 16:7, GR). It is this God who speaks to us through the prophets, reminding us that by meeting the daily needs of the poor and vulnerable, characterized in the scriptures as the widows and orphans, we prepare the way of the Lord and make our own hearts ready for the day of salvation. When it comes to the nitty—gritty, what ties these threads of biblical narrative together into a revelation of God’s love is that God has commanded us to refrain from grumbling about the dailiness of life. Instead we are meant to accept it gratefully, as a reality that humbles us even as it gives us cause for praise. The rhythm of sunrise and sunset marks a passage of time that makes each day rich with the possibility of salvation, a concept that is beautifully summed up in an ancient saying from the monastic tradition: “Abba Poeman said concerning Abba Pior that every day he made a new beginning.

I can’t hurt to apply,” he says with a shrug. “Right? Besides, they might change their minds once you get accepted.” “If I get accepted.” “I’m willing to bet you will.” “Wow, you’ve got a lot of confidence in someone you don’t even like.” A crash of thunder delays his reply. When it comes, it’s unexpectedly quiet. “What makes you think I don’t like you?” Feeling suddenly vulnerable, I drag a pillow into my lap. “Gee, I don’t know. Maybe because you’ve said so? Like, a million times.” He shakes his head. “I’ve never said I don’t like you.” “I’m pretty sure you have. Remember that fight we had a couple of weeks ago? At Mama’s party?” “You said you hated me,” he argues.

I like everything about you, Larry. I like the way you look and how you’re so clever, and I like it when we laugh together and watch TV together. I like going to art galleries with you and hearing you get all bitchy about some of the artists. I like watching you when you’re doing marking, ’cause you get these funny looks on your face. I like watching you sleep and hearing that snuffly noise you make. I like waking up with you at weekends and spending the day together, just doing stuff like walking round town and shopping and cooking and stuff.” I kind of ran out of breath after that. For a moment, I thought he was going to cry.“Is there anything you don’t like about me?

Sometimes he wakes so far from himself that he can't even remember who he is. 'Where am I?' he asks, desperate, and then, 'Who am I? Who am I?' "And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem's whispered incantation. 'You're Jude St. Francis. You are my oldest, dearest friend. You're the son of Harold Stein and Julia Altman. You're the friend of Malcolm Irvine, Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. "You're a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. "You're a swimmer. You're a baker. You're a cook. You're a reader. You have a beautiful voice, though you never sing anymore. You're an excellent pianist. You're an art collector. You write me lovely messages when I'm away. You're patient. You're generous. You're the best listener I know. You're the smartest person I know, in every way. You're the bravest person I know, in every way. "You're a lawyer. You're the chair of the litigation department at Rosen Pritchard and Klein. You love your job, you work hard at it. "You're a mathematician. You're a logician. You've tried to teach me, again and again. "You were treated horribly. You came out on the other end. You were always you. "On and on Willem talks, chanting him back to himself, and in the daytime - sometimes days later - he remembers pieces of what Willem has said and holds them close to him, as much as for what he said as for what he didn't, for how he hadn't defined him. "But in the nighttime he is too terrified, he is too lost to recognize this. His panic is too real, too consuming. 'And who are you?' he asks, looking at the man who is holding him, who is describing someone he doesn't recognize, someone who seems to have so much, someone who seems like such an enviable, beloved person. 'Who are you?' "The man has an answer to this question as well. 'I'm Willem Ragnarsson,' he says. 'And I will never let you go.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead.

It’s getting late. I should probably go in.” “C’mon, I’ll walk you.” He holds out a hand to me. I take it, falling into step beside him--marveling at how right it feels. I glance up at him, his face illuminated by the moonlight. Something in his expression sparks a memory. Ryder at the beach, watching me when he thought I wasn’t looking. Ryder at school, glancing at me from across the hall. Ryder at Magnolia Landing, sitting across the table from me at Sunday dinner, watching me eat. I always interpreted his expression as something bordering on contempt--disdain, maybe. But now…now he’s looking at me with that exact same expression, and I realize that maybe I was wrong all along. In so, so many ways.

Sometimes he wakes so far from himself that he can’t even remember who he is. “Where am I?” he asks, desperate, and then, “Who am I? Who am I?” And then he hears, so close to his ear that it is as if the voice is originating inside his own head, Willem’s whispered incantation. “You’re Jude St. Francis. You are my oldest, dearest friend. You’re the son of Harold Stein and Julia Altman. You’re the friend of Malcolm Irvine, of Jean-Baptiste Marion, of Richard Goldfarb, of Andy Contractor, of Lucien Voigt, of Citizen van Straaten, of Rhodes Arrowsmith, of Elijah Kozma, of Phaedra de los Santos, of the Henry Youngs. “You’re a New Yorker. You live in SoHo. You volunteer for an arts organization; you volunteer for a food kitchen. “You’re a swimmer. You’re a baker. You’re a cook. You’re a reader. You have a beautiful voice, though you never sing anymore. You’re an excellent pianist. You’re an art collector. You write me lovely messages when I’m away. You’re patient. You’re generous. You’re the best listener I know. You’re the smartest person I know, in every way. You’re the bravest person I know, in every way. “You’re a lawyer. You’re the chair of the litigation department at Rosen Pritchard and Klein. You love your job; you work hard at it. “You’re a mathematician. You’re a logician. You’ve tried to teach me, again and again. “You were treated horribly. You came out on the other end. You were always you.

Dodge looked up and saw me in the window, then lay down in front of the door. Protecting me, I realized. After that, I started watching Dodge all the time. I saw the way he knew by scent alone when Colette's bread was done cooking, or a squirrel was a hundred feet away, or the wind had changed direction. Before he even saw them, he recognized each of the five fishermen who kept their boats in the cove. Most he would go greet, tail wagging, but one he stayed away from. Over the following days, Dodge became my translator of the world outside the house. Through his nose it became safer, and soon I found myself wanting to inhale the air around me as he did, as something pure and alive and full of messages.

I wonder where they’ll go,” Jake continued, frowning a little. “There’s wolves out there, and all sorts of beasts.” “No self-respecting wolf would dare to confront that duenna of hers, not with that umbrella she wields,” Ian snapped, but he felt a little uneasy. “Oho!” said Jake with a hearty laugh. “So that’s what she was? I thought they’d come to court you together. Personally, I’d be afraid to close my eyes with that gray-haired hag in bed next to me.” Ian was not listening. Idly he unfolded the note, knowing that Elizabeth Cameron probably wasn’t foolish enough to have written it in her own girlish, illegible scrawl. His first thought as he scanned the neat, scratchy script was that she’d gotten someone else to write it for her…but then he recognized the words, which were strangely familiar, because he’d spoken them himself: Your suggestion has merit. I’m leaving for Scotland on the first of next month and cannot delay the trip again. Would prefer the meeting take place there, in any case. A map is enclosed for direction to the cottage. Cordially-Ian. “God help that silly bastard if he ever crosses my path!” Ian said savagely. “Who d’you mean?” “Peters!” “Peters?” Jake said, gaping. “Your secretary? The one you sacked for mixin’ up all your letters?” “I should have strangled him! This is the note I meant for Dickinson Verley. He sent it to Cameron instead.” In furious disgust Ian raked his hand through his hair. As much as he wanted Elizabeth Cameron out of his sight and out of his life, he could not cause two women to spend the night in their carriage or whatever vehicle they’d brought, when it was his fault they’d come here. He nodded curtly to Jake. “Go and get them.” “Me? Why me?” “Because,” Ian said bitterly, walking over to the cabinet and putting away the gun, “it’s starting to rain, for one thing. For another, if you don’t bring them back, you’ll be doing the cooking.” “If I have to go after that woman, I want a stout glass of something fortifying first. They’re carrying a trunk, so they won’t get much ahead of me.” “On foot?” Ian asked in surprise. “How did you think they got up here?” “I was too angry to think.

Felix shrugged. “To me, girls are meant to be pretty companions, not rebel comrades. They’re good for washing our clothes and preparing meals after a long day.” He flashed Jonas a grin. “And, of course, they’re excellent for warming beds.” Jonas eyed him with an edge of amusement. “You might want to keep that opinion to yourself when you meet Lysandra.” “She’s not pretty?” “Oh, she is. Extremely pretty, in fact. But she’ll hand your arse to you on a rusty platter if you ever ask her to cook your meals or wash your clothes. And especially if you invite her to warm your bed.” “If she’s as pretty as you say I might try to change her mind.” Jonas’s grin widened. “Good luck with that. I’ll be sure to bring flowers to your grave.” Felix

Ember looked up when he walked in, and when he saw her face, he felt like he’d been gut shot. Heavy bruising discolored the right side up to her eye, and she seemed to be in pain. Her mouth was pinched and her eyes squinted. When she realized he wasn’t one of the wait staff, she immediately turned away. “No customers allowed back here,” she called. She moved down the cook line and motioned to a Hispanic man she was working with to take her place at the grill. Zeke prowled down the parallel aisle until he was right behind her. “L-look at me.” She shook her head stubbornly. “You can’t be back here, Zeke.” “Look at me, please.” After a long pause, she turned her body toward him, but kept her face turned away. Bending his knees enough to peer into her eyes, he waited until she looked at him. Fury rolled through him as he realized he could see finger marks within the bruise. “Who d-did this to you?” She shook her head and refused to answer. Tears glinted in her eyes. “It’s no big deal, okay? Accidents happen. I was just in the wrong place at the right time. It happens when you own a bar.” Her eyes slid away and he thought there was something she wasn’t telling him, but he had a feeling if he called her on it she’d clam up completely. He reached out to touch a length of her dark hair that had escaped from her braid. Her eyes flickered and a single tear rolled down her cheek. He groaned. “D-d-don’t cry. I didn’t come in here to…up-upset you. Just had to check on you.” *****

I suddenly realised she was playing Chopin's Scherzo in B Flat Minor and I closed my eyes to hide the tears; when the interval came Pipi kissed me on both cheeks – he was always so grateful when anyone praised his mistresses. We went down to talk to her, she simpered prettily, looked very pleased with herself and flirted with him, and when he told her that she had made me cry she blushed with pleasure, I smiled and shook hands with her, and he grinned with delight; I looked at him as if he were an idiot: he had never seen my mother at the piano, with her mane of black hair flowing down over her shoulders, playing by the light of two tiny candles – they were cheaper than electricity – while the room smelled of cooking fat. The supper often burned as I stood entranced because she was playing Chopin.

We were able to successfully downplay the whole going-to-the-dance-together thing to our parents. I guess our history of acting like we despise each other worked in our favor, because they actually believed that I changed my mind at the last minute and called Ryder to take me--just because he lives down the street. And then, since I didn’t have an escort, Ryder offered to stand in. Mama saw this as a perfect opportunity to remind me what a gentleman Ryder is--how selfless and generous and downright perfect he is. Only, this time, I agreed wither. Secretly, of course. I have no idea how Ryder and I are going to manage this from here on out. We didn’t talk about it last night. We didn’t really talk, period. We danced. We laughed. We had fun with our friends. We saved the kissing for later, when Ryder brought me home. He parked the Audi at the end of our road, far away from prying eyes. We leaned against the car under the bright moonlight and kissed until we were breathless, until my lips were swollen and my cheeks were flushed and I thought I was going to melt into a puddle of goo from the sheer rightness of it all. And then we’d driven up to the house and he’d walked me to the front door. We were careful then, keeping our distance. I figured my mom had her nose pressed to the glass, waiting for us. She probably did, considering how quickly she’d burst into the living room when I walked in the front door, firing a barrage of questions at me before I’d even made it out of the mudroom. And now I’m just lying in bed, purportedly napping since I’d gotten up early to go to church, but really texting with Ryder.

A man on his deathbed left instructions For dividing up his goods among his three sons. He had devoted his entire spirit to those sons. They stood like cypress trees around him, Quiet and strong. He told the town judge, 'Whichever of my sons is laziest, Give him all the inheritance.' Then he died, and the judge turned to the three, 'Each of you must give some account of your laziness, so I can understand just how you are lazy.' Mystics are experts in laziness. They rely on it, Because they continuously see God working all around them. The harvest keeps coming in, yet they Never even did the plowing! 'Come on. Say something about the ways you are lazy.' Every spoken word is a covering for the inner self. A little curtain-flick no wider than a slice Of roast meat can reveal hundreds of exploding suns. Even if what is being said is trivial and wrong, The listener hears the source. One breeze comes From across a garden. Another from across the ash-heap. Think how different the voices of the fox And the lion, and what they tell you! Hearing someone is lifting the lid off the cooking pot. You learn what's for supper. Though some people Can know just by the smell, a sweet stew From a sour soup cooked with vinegar. A man taps a clay pot before he buys it To know by the sound if it has a crack. The eldest of the three brothers told the judge, 'I can know a man by his voice, and if he won't speak, I wait three days, and then I know him intuitively.' The second brother, 'I know him when he speaks, And if he won't talk, I strike up a conversation.' 'But what if he knows that trick?' asked the judge. Which reminds me of the mother who tells her child 'When you're walking through the graveyard at night and you see a boogeyman, run at it, and it will go away.' 'But what,' replies the child, 'if the boogeyman's Mother has told it to do the same thing? Boogeymen have mothers too.' The second brother had no answer. 'I sit in front of him in silence, And set up a ladder made of patience, And if in his presence a language from beyond joy And beyond grief begins to pour from my chest, I know that his soul is as deep and bright As the star Canopus rising over Yemen. And so when I start speaking a powerful right arm Of words sweeping down, I know him from what I say, And how I say it, because there's a window open Between us, mixing the night air of our beings.' The youngest was, obviously, The laziest. He won.

However, the Bleeding Hearts were kind hearts; and when they saw the little fellow cheerily limping about with a good-humoured face, doing no harm, drawing no knives, committing no outrageous immoralities, living chiefly on farinaceous and milk diet, and playing with Mrs Plornish's children of an evening, they began to think that although he could never hope to be an Englishman, still it would be hard to visit that affliction on his head. They began to accommodate themselves to his level, calling him 'Mr Baptist,' but treating him like a baby, and laughing immoderately at his lively gestures and his childish English—more, because he didn't mind it, and laughed too. They spoke to him in very loud voices as if he were stone deaf. They constructed sentences, by way of teaching him the language in its purity, such as were addressed by the savages to Captain Cook, or by Friday to Robinson Crusoe. Mrs Plornish was particularly ingenious in this art; and attained so much celebrity for saying 'Me ope you leg well soon,' that it was considered in the Yard but a very short remove indeed from speaking Italian. Even Mrs Plornish herself began to think that she had a natural call towards that language. As he became more popular, household objects were brought into requisition for his instruction in a copious vocabulary; and whenever he appeared in the Yard ladies would fly out at their doors crying 'Mr Baptist—tea-pot!' 'Mr Baptist—dust-pan!' 'Mr Baptist—flour-dredger!' 'Mr Baptist—coffee-biggin!' At the same time exhibiting those articles, and penetrating him with a sense of the appalling difficulties of the Anglo-Saxon tongue.

On Monday morning, she called me into her bedroom. Her dark hair was tousled, her light robe very feminine against the soft blue of her bed. Her eyes were full of mischief. “Oh, Mr. West,” she whispered in her beguiling child’s voice. “I’ve gotten myself into something. Can you help me get out of it?” “What can I do?” I asked, wondering who was next in line to be fired. “I’ve invited someone to stay here,” she said, “but now we’ve changed our minds.” She cast a glance in the direction of the President’s bedroom. “Could you help us cook up something so we can get out of having her as a houseguest?” Without waiting for a reply, she rushed on, her request becoming a command in mid-breath. “Would you fix up the Queen’s Room and the Lincoln Room so that it looks like we’re still decorating them, and I’ll show her that our guest rooms are not available.” Her eyes twinkled, imagining the elaborate deception. “The guest rooms will be redecorated immediately,” I said, and almost clicked my heels. I called Bonner Arrington in the carpenter’s shop. “Bring drop-cloths up to the Queen’s Room and Lincoln Bedroom. Roll up the rugs and cover the draperies and chandeliers, and all the furniture,” I instructed. “Oh yes, and bring a stepladder.” I called the paint shop. “I need six paint buckets each for the Queen’s Room and the Lincoln Room. Two of the buckets in each room should be empty—off-white—and I need four or five dirty brushes.” I met the crews on the second floor. “Now proceed to make these two rooms look as if they’re being redecorated,” I directed. “You mean you don’t want us to paint?” said the painters. “No,” I said. “Just make it look as if you are.” The crew had a good time, even though they didn’t know what it was all about. As I brought in the finishing touches, ashtrays filled with cigarette butts, Bonner shook his head. “Mr. West, all I can say is that this place has finally got to you,” he said. That evening the President and Mrs. Kennedy entertained a Princess for dinner upstairs in the President’s Dining Room. Before dinner, though, President Kennedy strolled down to the East Hall with his wife’s guest. He pointed out the bedraped Queen’s Room. “… And you see, this is where you would have spent the night if Jackie hadn’t been redecorating again,” he told the unsuspecting lady. The next morning, Mrs. Kennedy phoned me. “Mr. West, you outdid yourself,” she exclaimed. “The President almost broke up when he saw those ashtrays.

I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance at up Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

We get in and I start the car. “Are you going to be good to Lani?” I ask. I think of Tommy Cook, a pale boy with psoriasis; we used to tie him to a chair with bungee cords and put him in the middle of the road, then hide. Few cars would actually come down Rainbow Drive, but when they did, it always surprised me that the drivers would slow their vehicles and swerve around the chair. None of them ever got out of their cars to help Tommy; it was as though they were in on the prank. I don’t know how Tommy managed to let us catch him more than once. Maybe he liked the attention. “I’ll try,” Scottie says. “But it’s hard. She has this face that you just want to hit.” “I know what you mean,” I say, thinking of Tommy, but realize I’m not supposed to empathize. “What does that mean?” I ask. “The kind of face that you want to hit. Where did you get that?” Sometimes I wonder if Scottie knows what she’s saying or if it’s something she recites, like those kids who memorize the Declaration of Independence. “It’s something Mom said about Danielle.” “I see.” Joanie has carried her juvenile meanness into her adult life. She sends unflattering pictures of her ex-friends to the Advertiser to put in their society pages. She always has some sort of drama in her life, some friend I’m not supposed to speak to or invite to our barbecues, and then I hear her on the phone gossiping about the latest scandal in an outraged and thrilled voice. “You are going to die,” I’ll hear her say. “Oh my God, you will just die.” Is this where Scottie gets it? By watching her mother use cruelty as a source of entertainment? I feel almost proud that I have made these deductions without the blogs and without Esther, and I’m eager to tell Joanie about all of this, to prove that I was capable without her.

Chef Ayden says you have something special. An 'affinity with the things that come from the dirt,' he says. A master of spices. And coming from Ayden that means a lot. He doesn't usually believe in natural inclinations. Only in working hard enough to make the hard work seem effortless. Is it true about you?" I know my eyebrows look about ready to parachute off my face. "You mean the bay-leaf thing?" "No more oil, that's good." She takes the bowl of marinated octopus from my hand, covers it with a red cloth, and puts it in the fridge. "The 'bay-leaf thing' is exactly what I mean. You're new to Spain. From what your teacher tells me, not many of you have had exposure to world cuisines. Yet, you know a variety of herb that looks and smells slightly different when found outside of this region. I'm sure you've probably seen it in other ways. You've probably mixed spices together no one told you would go together. Cut a vegetable in a certain way that you believe will render it more flavorful. You know things that no one has taught you, sí?" I shake my head no at her. 'Buela always said I had magic hands but I've never said it out loud about myself. And I don't know if I believed it was magic as much as I believed I'm a really good cook. But she is right; most of my experimenting is with spices. "My aunt Sarah sends me recipes that I practice with. And I watch a lot on Food Network. Do you have that channel here? It's really good. They have this show called Chopped-" Chef Amadí puts down the rag she was wiping down the counter with and takes my hands in hers. Studies my palms. "Chef Ayden tells me you have a gift. If you don't want to call it magic, fine. You have a gift and it's probably changed the lives of people around you. When you cook, you are giving people a gift. Remember that.

You can say whatever you want about me, but none of it's true. You just can't stand the fact that your career is stagnant and you don't have enough talent to climb your way up on your own. If calling me names and threatening me makes you feel like more of a man, fine. Knock yourself out." Eden yanks her hand away and jabs her forefinger against his chest hard enough that it makes him wince. "You have a problem with me? You tell me. I'll cook circles around you, you snake. You think you can get away with it because I look like an easy target? I've got news for you, asshole, I've got a lot more fight in me than you think. But don't for a second think you can get away with dragging Alexander's name through the mud. He's twice the man you will ever hope to be. You're nothing but a little boy throwing a tantrum. So go ahead, do your fucking worst. Just don't be surprised when karma comes around to bite you in the ass.

The milk is long since out of date, the bread all has mold and I think you could start a bacterial plague with what’s in the crisper here…” “Order a pizza,” he suggested. “There’s a place down on the corner that still owes me ten pizzas, paid for in advance.” “You can’t eat pizza for breakfast!” “Why can’t I? I’ve been doing it for a week.” “You can cook,” she said accusingly. “When I’m sober,” he agreed. She glowered at him and went back to her chore. “Well, the eggs are still edible, barely, and there’s an unopened pound of bacon. I’ll make an omelet.” He collapsed into the chair at the kitchen table while she made a fresh pot of coffee and set about breaking eggs. “You look very domesticated like that,” he pointed out with a faint smile. “After we have breakfast, why don’t you come to bed with me?” She gave him a shocked glance. “I’m pregnant,” she reminded him. He nodded and laughed softly. “Yes, I know. It’s an incredible turn-on.” Her hand stopped, poised in midair with a spoon in it. “Wh…What?” “The eggs are burning,” he said pleasantly. She stirred them quickly and turned the bacon, which was frying in another pan. He thought her condition was sexy? She couldn’t believe he was serious. But apparently he was, because he watched her so intently over breakfast that she doubted if he knew what he was eating. “Mr. Hutton told the curator of the museum in Tennessee that I wasn’t coming back, and he paid off the rent on my house there,” she said. “I don’t even have a home to go to…” “Yes, you do,” he said quietly. “I’m your home. I always have been.” She averted her eyes to her plate and hated the quick tears that her condition prompted. Her fists clenched. “And here we are again,” she said huskily. “Where?” he asked. She drew in a harsh breath. “You’re taking responsibility for me, out of duty.” He leaned back in his chair. The robe came away from his broad, bronzed chest as he stared at her. “Not this time,” he replied with a voice so tender that it made ripples right through her heart. “This time, it’s out of love, Cecily.” Cecily doubted her own ears. She couldn’t have heard Tate saying that he wanted to take care of her because he loved her. He wasn’t teasing. His face was almost grim. “I know,” he said. “You don’t believe it. But it’s true, just the same.” He searched her soft, shocked green eyes. “I loved you when you were seventeen, Cecily, but I thought I had nothing to offer you except an affair.” He sighed heavily. “It was never completely for the reasons I told you, that I didn’t want to get married. It was my mother’s marriage. It warped me. It’s taken this whole scandal to make me realize that a good marriage is nothing like the one I grew up watching. I had to see my mother and Matt together before I understood what marriage could be.

When I was a kid, my mother thought spinach was the healthiest food in the world because it contained so much iron. Getting enough iron was a big deal then because we didn't have 'iron-fortified' bread. Turns out that spinach is an okay source of iron, but no better than pizza, pistachio nuts, cooked lentils, or dried peaches. The spinach-iron myth grew out of a simple mathematical miscalculation: A researcher accidentally moved a decimal point one space, so he thought spinach had 10 times more iron than it did. The press reported it, and I had to eat spinach. Moving the decimal point was an honest mistake--but it's seldom that simple. If it happened today I'd suspect a spinach lobby was behind it. Businesses often twist science to make money. Lawyers do it to win cases. Political activists distort science to fit their agenda, bureaucrats to protect their turf. Reporters keep falling for it. Scientists sometimes go along with it because they like being famous.

timelines register the pain of her loss for the first time. “I’m sorry, honey.” He remembers the day she died, eight weeks ago. She had become almost childlike by that point, her mind gone. He had to feed her, dress her, bathe her. But this was better than the time right before, when she had enough cognitive function left to be aware of her complete confusion. In her lucid moments, she described the feeling as being lost in a dreamlike forest—no identity, no sense of when or where she was. Or alternatively, being absolutely certain she was fifteen years old and still living with her parents in Boulder, and trying to square her foreign surroundings with her sense of place and time and self. She often wondered if this was what her mother felt in her final year. “This timeline—before my mind started to fracture—was the best of them all. Of my very long life. Do you remember that trip we took—I think it was during our first life together—to see the emperor penguins migrate? Remember how we fell in love with this continent? The way it makes you feel like you’re the only people in the world? Kind of appropriate, no?” She looks off camera, says, “What? Don’t be jealous. You’ll be watching this one day. You’ll carry the knowledge of every moment we spent together, all one hundred and forty-four years.” She looks back at the camera. “I need to tell you, Barry, that I couldn’t have made it this long without you. I couldn’t have kept trying to stop the inevitable. But we’re stopping today. As you know by now, I’ve lost the ability to map memory. Like Slade, I used the chair too many times. So I won’t be going back. And even if you returned to a point on the timeline where my consciousness was young and untraveled, there’s no guarantee you could convince me to build the chair. And to what end? We’ve tried everything. Physics, pharmacology, neurology. We even struck out with Slade. It’s time to admit we failed and let the world get on with destroying itself, which it seems so keen on doing.” Barry sees himself step into the frame and take a seat beside Helena. He puts his arm around her. She snuggles into him, her head on his chest. Such a surreal sensation to now remember that day when she decided to record a message for the Barry who would one day merge into his consciousness. “We have four years until doomsday.” “Four years, five months, eight days,” Barry-on-the-screen says. “But who’s counting?” “We’re going to spend that time together. You have those memories now. I hope they’re beautiful.” They are. Before her mind broke completely, they had two good years, which they lived free from the burden of trying to stop the world from remembering. They lived those years simply and quietly. Walks on the icecap to see the Aurora Australis. Games, movies, and cooking down here on the main level. The occasional trip to New Zealand’s South Island or Patagonia. Just being together. A thousand small moments, but enough to have made life worth living. Helena was right. They were the best years of his lives too. “It’s odd,” she says. “You’re watching this right now, presumably four years from this moment, although I’m sure you’ll watch it before then to see my face and hear my voice after I’m gone.” It’s true. He did. “But my moment feels just as real to me as yours does to you. Are they both real? Is it only our consciousness that makes it so? I can imagine you sitting there in four years, even though you’re right beside me in this moment, in my moment, and I feel like I can reach through the camera and touch you. I wish I could. I’ve experienced over two hundred years, and at the end of it all, I think Slade was right. It’s just a product of our evolution the way we experience reality and time from moment to moment. How we differentiate between past, present, and future. But we’re intelligent enough to be aware of the illusion, even as we live by it, and so,

Korie: I met Willie for the first time when we were in the third grade at Camp Ch-Yo-Ca, the camp I grew up at. Willie and Jase went to my session of the camp, and Alan came for high school week. Kay was cooking in the kitchen that summer, so her boys could attend the camp for free. I remember thinking Willie was the cutest thing I had ever seen and was so funny. We called him by his middle name, Jess, at the time. He had these big dimples and the cutest sideways smile. I had a diary that I never really wrote in, but that summer, I wrote: “I met a boy at summer camp and he was so cute. He asked me on the moonlight hike and I said ‘yes’!” I even wrote “Korie Loves Jess” on the bunk of the cabin I was staying in that summer. Yes, Willie asked me to go on the moonlight hike with him. It was always a big deal every summer figuring out which boy was going to ask you to accompany him on the moonlight hike, and I was thrilled when he asked me! Willie was definitely my first crush.

You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap. Laura Grace gives us both a pointed look. “You two better learn to get along, you hear? You’re going to be spending a lot of time together for the next four years.” Four years. Just the two of us--away from our meddling mamas. I have to bite my lip to force back the smile that’s threatening to give us away. “She’s right,” Mama says, nodding. “The only way I’m allowing Jemma to go to NYU is if she promises not to go off campus without Ryder to escort her.” Escort me? What is it, the 1950s or something? Besides, I don’t think she realizes that NYU isn’t a traditional campus. There’s no fences or gates or anything like that. I guess she’ll find out when she comes to visit over Thanksgiving, but by then it’ll be too late. That’s what she gets for not looking over the application materials I gave her. “Fine,” I say, trying to sound slightly annoyed. “I promise.” Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me.

Jason, it’s a pleasure.” Instead of being in awe or “fangirling” over one of the best catchers in the country, my dad acts normal and doesn’t even mention the fact that Jason is a major league baseball player. “Going up north with my daughter?” “Yes, sir.” Jason sticks his hands in his back pockets and all I can focus on is the way his pecs press against the soft fabric of his shirt. “A-plus driver here in case you were wondering. No tickets, I enjoy a comfortable position of ten and two on the steering wheel, and I already established the rule in the car that it’s my playlist we’re listening to so there’s no fighting over music. Also, since it’s my off season, I took a siesta earlier today so I was fresh and alive for the drive tonight. I packed snacks, the tank is full, and there is water in reusable water bottles in the center console for each of us. Oh, and gum, in case I need something to chew if this one falls asleep.” He thumbs toward me. “I know how to use my fists if a bear comes near us, but I’m also not an idiot and know if it’s brown, hit the ground, if it’s black, fight that bastard back.” Oh my God, why is he so adorable? “I plan on teaching your daughter how to cook a proper meal this weekend, something she can make for you and your wife when you’re in town.” “Now this I like.” My dad chuckles. Chuckles. At Jason. I think I’m in an alternate universe. “I saw this great place that serves apparently the best pancakes in Illinois, so Sunday morning, I’d like to go there. I’d also like to hike, and when it comes to the sleeping arrangements, I was informed there are two bedrooms, and I plan on using one of them alone. No worries there.” Oh, I’m worried . . . that he plans on using the other one. “Well, looks like you’ve covered everything. This is a solid gentleman, Dottie.” I know. I really know. “Are you good? Am I allowed to leave now?” “I don’t know.” My dad scratches the side of his jaw. “Just from how charismatic this man is and his plans, I’m thinking I should take your place instead.” “I’m up for a bro weekend,” Jason says, his banter and decorum so easy. No wonder he’s loved so much. “Then I wouldn’t have to see the deep eye-roll your daughter gives me on a constant basis.” My dad leans in and says, “She gets that from me, but I will say this, I can’t possibly see myself eye-rolling with you. Do you have extra clothes packed for me?” “Do you mind sharing underwear with another man? Because I’m game.” My dad’s head falls back as he laughs. “I’ve never rubbed another man’s underwear on my junk, but never say never.” “Ohhh-kay, you two are done.” I reach up and press a kiss to my dad’s cheek. “We are leaving.” I take Jason by the arm and direct him back to the car. From over his shoulder, he mouths to my dad to call him, which my dad replies with a thumbs up. Ridiculous. Hilarious. When we’re saddled up in the car, I let out a long breath and shift my head to the side so I can look at him. Sincerely I say, “Sorry about that.” With the biggest smile on his face, his hand lands on my thigh. He gives it a good squeeze and says, “Don’t apologize, that was fucking awesome.

Behind me, my phone buzzes with a new text. Nan looks around me suspiciously. “Why are you hiding your cell phone under your pillow?” Busted. “Because I thought you were Mama,” I answer truthfully. “And you didn’t want her to know…what?” I exhale slowly, trying to decide how much to reveal to her. I reach for my phone and drag it out. “You kind of caught me and Ryder texting.” “You and Ryder? Why is that a secret? Wait--do you mean you two were sexting?” “Oh my God! No. Eww!” That’s just so…tacky. She shrugs. “Well, then, what’s the big deal?” I realize there’s only one way to make her understand what a huge, enormous, monumental deal it is--I have to tell her the truth. So I do. When I’m finished, Nan just smiles and says, “It’s about damn time you put that boy out of his misery. He’s only been in love with you since…well, since forever.” I roll my eyes. “No, you’ve got it backward. We’ve hated each other since forever.” “Love, hate,” she says with a smile. “Such a fine line between the two, isn’t there?” And you know what? I realize then that she’s right.

I didn’t want you to apply just because I’m going to be in New York. Or hell, even worse, not apply because I’m going to be there. I was going to tell you in person. And then the scout shows up at the game tonight, and what was I supposed to do? My mom is freaking out; you’re freaking out.” He throws his hands in the air in frustration. “I’ve totally fucked this up.” It hits me then, the truth of the situation. He made his decision about Columbia on his own, and he wanted me to be able to do the same. Of course. Hell, if it hadn’t been for the storm bringing us together like it did, I probably would have turned down NYU rather than risk going off to New York with him, and that’s the truth. I drop my gaze to the ground and take a deep breath, cursing myself for being such an idiot. “No, you haven’t,” I say at last, raising my eyes to meet his confused ones. “Haven’t what?” “Fucked it up.” I take a tentative step toward him. “I get it now. God, Ryder. Why do you have to be so perfect?” “Perfect? I’ve been in love with you for so long now, and I’ve never managed to get it right, not once.” I have to bite my lip to keep from grinning. “News flash--I think you’ve finally got it this time.” His smile makes my heart leap. “Do you have any idea what was going through my head when you first told me about NYU? I couldn’t believe it. It was like…like a gift fell right into my lap. Like winning the lottery. All this time I thought going off to New York would mean leaving you behind. And now--” “Now we both better get in,” I finish for him, though it probably wasn’t what he was going to say. I mean, he’s a shoo-in for Columbia. Perfect grades, high SATs, and a superstar quarterback the likes of which the Ivy League rarely sees. He’s every college admissions director’s dream. But me? If I get into NYU, it’ll be by the skin of my teeth. Because they want geographic diversity or something lame like that. I’m nothing special. “Where will you go if you don’t get into NYU?” he asks. “Where else?” I say. “Ole Miss, with Lucy and Morgan.” “Then Ole Miss is my backup too. Here’s the thing, Jem. I’m going wherever you’re going--whether it’s New York or Oxford. I’m not missing my chance this time.

... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both ingredients have a mild sweetness that adds a layer of richness to the dish. The tartness of the vinegar ties it all together, ensuring the sweetness isn't too cloying and giving the overall dish a clean, pure aftertaste. The guide told me that Hokkaido bears really love their honey... ... so I tried all kinds of methods to add it to my recipe!" "Is that how he gave his sauce a rich, clean flavor powerful enough to cause the Gifting? Unbelievable! That's our Master Yukihira!" Something doesn't add up. A little honey and vinegar can't be enough to create that level of aftertaste. There has to be something else to it. But what? "...?! I got it! I know what you did! You caramelized the honey!" CARAMELIZATION Sugars oxidize when heated, giving them a golden brown color and a nutty flavor. Any food that contains sugar can be caramelized, making caramelization an important technique in everything from French cooking to dessert making. "I started out by heating the honey until it was good and caramelized. Then I added some balsamic vinegar to stretch it and give it a little thickness. Once that was done, I poured it over some diced onions and garlic that I'd sautéed in another pan, added some schisandra berries and then let it simmer. After it had reduced, I poured bear stock over it and seasoned it with a little salt... The result was a deep, rich sauce perfect for emphasizing the natural punch of my Bear-Meat Menchi Katsu!" "Oho! You musta come up with that idea while I was relaxing with my cup o' chai! Not bad, Yukihira-chin! Not bad at all! Don'tcha think?" "Y-yes, sir..." Plus, there is no debating how well honey pairs well with bear meat. The Chinese have long considered bear paws a great delicacy... ... because of the common belief that the mellow sweetness of the honey soaks into a bear's paw as it sticks it into beehives and licks the honey off of it. What a splendid idea pairing honey with bear meat, each accentuating the other... ... then using caramelization and balsamic vinegar to mellow it to just the right level. It's a masterful example of using both flavor subtraction and enhancement in the same dish!

If you’re hoping for a good meal, you’ve come to the wrong place. Miss Cameron has already attempted to sacrifice herself on the altar of domesticity this morning, and we both narrowly escaped death from her efforts. I’m cooking supper,” he finished, “and it may not be much better.” “I’ll try my hand at breakfast,” the vicar volunteered good-naturedly. When Elizabeth was out of earshot, Ian said quietly, “How badly is the woman hurt?” “It’s hard to say, considering that she was almost too angry to be coherent. Or it might have been the laudanum that did it.” “Did what?” The vicar paused a moment to watch a bird hop about in the rustling leaves overhead, then he said, “She was in a rare state. Quite confused. Angry, too. On the one hand, she was afraid you might decide to express your ‘tender regard’ for Lady Cameron, undoubtedly in much the way you were doing it when I arrived.” When his gibe evoked nothing but a quirked eyebrow from his imperturbable nephew, Duncan sighed and continued, “At the same time, she was equally convinced that her young lady might try to shoot you with your own gun, which I distinctly understood her to say the young lady had already tried to do. It is that which I feared when I heard the gunshots that sent me galloping up here.” “We were shooting at targets.” The vicar nodded, but he was studying Ian with an intent frown. “Is something else bothering you?” Ian asked, noting the look. The vicar hesitated, then shook his head slightly, as if trying to dismiss something from his mind. “Miss Throckmorton-Jones had more to say, but I can scarcely credit it.” “No doubt it was the laudanum,” Ian said, dismissing the matter with a shrug. “Perhaps,” he said, his frown returning. “Yet I have not taken laudanum, and I was under the impression you are about to betroth yourself to a young woman named Christina Taylor.” “I am.” His face turned censorious. “Then what excuse can you have for the scene I just witnessed a few minutes ago?” Ian’s voice was clipped. “Insanity.” They walked back to the house, the vicar silent and thoughtful, Ian grim. Duncan’s untimely arrival had not bothered him, but now that his passion had finally cooled he was irritated as hell with his body’s uncontrollable reaction to Elizabeth Cameron. The moment his mouth touched hers it was as if his brain went dead. Even though he knew exactly what she was, in his arms she became an alluring angel.

But soon the steeples called good people all, to church and chapel, and away they came, flocking through the streets in their best clothes, and with their gayest faces. And at the same time there emerged from scores of bye-streets, lanes, and nameless turnings, innumerable people, carrying their dinners to the bakers’ shops. The sight of these poor revellers appeared to interest the Spirit very much, for he stood with Scrooge beside him in a baker’s doorway, and taking off the covers as their bearers passed, sprinkled incense on their dinners from his torch. And it was a very uncommon kind of torch, for once or twice when there were angry words between some dinner-carriers who had jostled with each other, he shed a few drops of water on them from it, and their good humour was restored directly. For they said, it was a shame to quarrel upon Christmas Day. And so it was! God love it, so it was! In time the bells ceased, and the bakers’ were shut up; and yet there was a genial shadowing forth of all these dinners and the progress of their cooking, in the thawed blotch of wet above each baker’s oven; where the pavement smoked as if its stones were cooking too. “Is there a peculiar flavour in what you sprinkle from your torch?” asked Scrooge. “There is. My own.” “Would it apply to any kind of dinner on this day?” asked Scrooge. “To any kindly given. To a poor one most.” “Why to a poor one most?” asked Scrooge. “Because it needs it most.” “Spirit,” said Scrooge, after a moments thought, “I wonder you, of all the beings in the many worlds about us, should desire to cramp these peoples opportunities of innocent enjoyment.” “I!” cried the Spirit. “You would deprive them of their means of dining every seventh day, often the only day on which they can be said to dine at all,” said Scrooge. “Wouldn’t you?” “I!” cried the Spirit. “You seek to close these places on the Seventh Day?” said Scrooge. “And it comes to the same thing.” “I seek!” exclaimed the Spirit. “Forgive me if I am wrong. It has been done in your name, or at least in that of your family,” said Scrooge. “There are some upon this earth of yours,” returned the Spirit, “who lay claim to know us, and who do their deeds of passion, pride, ill-will, hatred, envy, bigotry* and selfishness in our name; who are as strange to us and all our kith and kin, as if they had never lived. Remember that, and charge their doings on themselves, not us.

He was fiddling with the harness on the lead horse when she approached him, and asked, "Do you have proof that our aunt sent you to escort us?" He glanced sideways at her,but then put his attention back on the horse. "I mentioned your aunt,you didn't," he pointed out,his tone indifferent. "Well,yes,you did,but everyone in this town knows that we recently lost our father and are traveling to live with our aunt." That got his eyes on her again with a narrowed frown. "I've never set foot in this town before." "So you say,but-" "Are you accusing me of sneaking into town in the last day or so,hearing your tale that 'everyone' knows about, and cooking up a plan to abscond with you and your sister?" Put that way,it sounded really horrible. He'd have to be the worst sort of person to cook up such a plan. She winced mentally. She should nod in agreement. She couldn't bring herself to do it.She didn't need to.He was already furious with her. He reached inside his vest to pull out a letter he had stuffed in a pocket there. He literally shoved the letter in Marian's face. "This is how I knew where to find you, Miss Laton,and having not found you where you were supposed to be,I've spent every day since tracking you down.

Hey!” a voice calls out behind us, and we turn to find Ryder standing beside the row of orange lockers outside Mr. Jepsen’s classroom. I have no idea why he’s out of class early, and I don’t care. “I just heard the announcement--congrats.” “Thanks,” Morgan chirps. “This is epic, right? Both of us.” Ryder nods, his gaze shifting from Morgan to me. I duck my head, averting my eyes. This is worse than when I hated him, I realize. At least then, it wasn’t awkward. I could just ignore him and go about my business. Now I feel all queasy and mad and breathless and guilty. I need to get away from him. Fast. Mercifully, Morgan glances down at her watch. “We gotta get going. There’s a meeting in the media center.” “Right,” Ryder says. “But, uh…Jemma, could I talk to you for a second after school today? Before practice, maybe?” My gaze snaps up to meet his. “I…um, I don’t think that’s a good idea.” “I’ll be quick,” he says. “Actually, maybe I’ll come over to your house after dinner. That way I can say hi to Nan.” “She’s…really not up to visitors.” “Really?” He fixes me with a stare, one brow raised in disbelief. “’Cause your mom said just the opposite.” Crap. Now what? I’m out of excuses. Besides, the last thing I want to do is pique Morgan’s curiosity. “Oh, fine. Whatever.” “Great. See you then.” He turns and heads back into the classroom without a backward glance. I have no clue what he wants to talk about. Things are already uncomfortable enough between us as it is. No use making it worse by discussing things that don’t need to be discussed. We made out, even though I hadn’t bothered to break up with Patrick first. It was a mistake--a big mistake. End of story. The memory of that night hits me full force--his shirt was off; mine was close to it. My cheeks flare with sudden heat as I recall the feel of his fingertips skimming up my sides, moving beneath my bra as he kissed me like no one’s kissed me before. Ho-ly crap. Stop. “What was that about?” Morgan asks me as we continue on our way. “He was acting kinda weird, wasn’t he?” “I didn’t notice,” I say with a shrug, going for nonchalance. “Anyway, we should hurry. We’re probably late already.” “Maybe he wants you to ask him to escort you,” she teases, hurrying her step. I match my pace to hers, needing to take two steps for every one of hers. “Yeah, right,” I say breathlessly. “Hey, you never know.” She looks at me and winks. “Weirder things have happened.” Oh, man. She has no idea.

Would you say that that man is at leisure who arranges with finical care his Corinthian bronzes, that the mania of a few makes costly, and spends the greater part of each day upon rusty bits of copper? Who sits in a public wrestling-place (for, to our shame I we labour with vices that are not even Roman) watching the wrangling of lads? Who sorts out the herds of his pack-mules into pairs of the same age and colour? Who feeds all the newest athletes? Tell me, would you say that those men are at leisure who pass many hours at the barber’s while they are being stripped of whatever grew out the night before? while a solemn debate is held over each separate hair? while either disarranged locks are restored to their place or thinning ones drawn from this side and that toward the forehead? How angry they get if the barber has been a bit too careless, just as if he were shearing a real man! How they flare up if any of their mane is lopped off, if any of it lies out of order, if it does not all fall into its proper ringlets! Who of these would not rather have the state disordered than his hair? Who is not more concerned to have his head trim rather than safe? Who would not rather be well barbered than upright? Would you say that these are at leisure who are occupied with the comb and the mirror? And what of those who are engaged in composing, hearing, and learning songs, while they twist the voice, whose best and simplest movement Nature designed to be straightforward, into the meanderings of some indolent tune, who are always snapping their fingers as they beat time to some song they have in their head, who are overheard humming a tune when they have been summoned to serious, often even melancholy, matters? These have not leisure, but idle occupation. And their banquets, Heaven knows! I cannot reckon among their unoccupied hours, since I see how anxiously they set out their silver plate, how diligently they tie up the tunics of their pretty slave-boys, how breathlessly they watch to see in what style the wild boar issues from the hands of the cook, with what speed at a given signal smooth-faced boys hurry to perform their duties, with what skill the birds are carved into portions all according to rule, how carefully unhappy little lads wipe up the spittle of drunkards. By such means they seek the reputation for elegance and good taste, and to such an extent do their evils follow them into all the privacies of life that they can neither eat nor drink without ostentation. And

Harper walked over to her reception desk. “What’s with the Tyson look-alikes out there? I almost couldn’t get in here.” Pixie frowned. “Better go ask your boy-o. Famous rock star in the house.” Pixie accentuated her comment with the poke of her pen. Jeez, he was huge. And built. And shirtless. Okay, enough staring. Well, maybe just for another second. Trent was leaning over the guy, and she could tell from the wide-reaching spread of purple transfer lines that he was just beginning a sleeve on the other man’s lower arm. The guy in the chair might well be a rock star— although Harper would never admit she had no clue who he was— but he was wincing. Harper could totally feel for him. Trent was in his usual position— hat on backward, gloves on, and perched on a stool. Harper approached them nervously. The big guy’s size and presence were a little intimidating. “I don’t bite.” Oh God. He was talking to her. “Excuse me?” He sucked air in between clenched teeth. “I said I don’t bite. You can come closer.” His blue eyes were sparkling as he studied her closely. Trent looked up. “Hey, darlin’,” he said, putting the tattoo machine down and reaching for her hand. “Dred, this is my girl, Harper. Harper, this is Dred Zander from the band Preload. He’s one of the other judges I told you about.” Wow. Not that she knew much about the kind of music that Trent listened to, but even she had heard of Preload. That certainly explained the security outside. Dred reached out his hand and shook hers. “Nice to meet you, Harper. And a pity. For a minute, I thought you were coming over to see me.” “No,” Harper exclaimed quickly, looking over at Trent, who was grinning at her. “I mean, no, I was just bringing Trent some cookies.” Holy shit. Was she really that lame? It was like that moment in Dirty Dancing when Baby told Johnny she carried a watermelon. Dred turned and smiled enigmatically at Trent. “I see what you mean, man.” “Give.” Smiling, Trent held out his hand. Reaching inside her bag, she pulled out the cookies and handed the container to him. “Seriously, dude, she’s the best fucking cook on the planet.” Trent paused to take a giant bite. “You got to try one,” he mumbled, offering the container over. Harper watched, mortified, as a modern-day rock legend bit into one of her cookies. Dred chewed and groaned. “These are almost as good as sex.” Harper laughed. “Not quite,” Trent responded, giving her a look that made her burn. “You should try her pot roast. Could bring a grown man to his knees.

I get it now. God, Ryder. Why do you have to be so perfect?” “Perfect? I’ve been in love with you for so long now, and I’ve never managed to get it right, not once.” I have to bite my lip to keep from grinning. “News flash--I think you’ve finally got it this time.” His smile makes my heart leap. “Do you have any idea what was going through my head when you first told me about NYU? I couldn’t believe it. It was like…like a gift fell right into my lap. Like winning the lottery. All this time I thought going off to New York would mean leaving you behind. And now--” “Now we both better get in,” I finish for him, though it probably wasn’t what he was going to say. I mean, he’s a shoo-in for Columbia. Perfect grades, high SATs, and a superstar quarterback the likes of which the Ivy League rarely sees. He’s every college admissions director’s dream. But me? If I get into NYU, it’ll be by the skin of my teeth. Because they want geographic diversity or something lame like that. I’m nothing special. “Where will you go if you don’t get into NYU?” he asks. “Where else?” I say. “Ole Miss, with Lucy and Morgan.” “Then Ole Miss is my backup too. Here’s the thing, Jem. I’m going wherever you’re going--whether it’s New York or Oxford. I’m not missing my chance this time.

Alice's Cutie Code TM Version 2.1 - Colour Expansion Pack (aka Because this stuff won’t stop being confusing and my friends are mean edition) From Red to Green, with all the colours in between (wait, okay, that rhymes, but green to red makes more sense. Dang.) From Green to Red, with all the colours in between Friend Sampling Group: Fennie, Casey, Logan, Aisha and Jocelyn Green  Friends’ Reaction: Induces a minimum amount of warm and fuzzies. If you don’t say “aw”, you’re “dead inside”  My Reaction: Sort of agree with friends minus the “dead inside” but because that’s a really awful thing to say. Puppies are a good example. So is Walter Bishop. Green-Yellow  Friends’ Reaction: A noticeable step up from Green warm and fuzzies. Transitioning from cute to slightly attractive. Acceptable crush material. “Kissing.”  My Reaction: A good dance song. Inspirational nature photos. Stuff that makes me laugh. Pairing: Madison and Allen from splash Yellow  Friends’ Reaction: Something that makes you super happy but you don’t know why. “Really pretty, but not too pretty.” Acceptable dating material. People you’d want to “bang on sight.”  My Reaction: Love songs for sure! Cookies for some reason or a really good meal. Makes me feel like it’s possible to hold sunshine, I think. Character: Maxon from the selection series. Music: Carly Rae Jepsen Yellow-Orange  Friends’ Reaction: (When asked for non-sexual examples, no one had an answer. From an objective perspective, *pushes up glasses* this is the breaking point. Answers definitely skew toward romantic or sexual after this.)  My Reaction: Something that really gets me in my feels. Also art – oil paintings of landscapes in particular. (What is with me and scenery? Maybe I should take an art class) Character: Dean Winchester. Model: Liu Wren. Orange  Friends’ Reaction: “So pretty it makes you jealous. Or gay.”  “Definitely agree about the gay part. No homo, though. There’s just some really hot dudes out there.”(Feenie’s side-eye was so intense while the others were answering this part LOLOLOLOLOL.) A really good first date with someone you’d want to see again.  My Reaction: People I would consider very beautiful. A near-perfect season finale. I’ve also cried at this level, which was interesting. o Possible tie-in to romantic feels? Not sure yet. Orange-Red  Friends’ Reaction: “When lust and love collide.” “That Japanese saying ‘koi no yokan.’ It’s kind of like love at first sight but not really. You meet someone and you know you two have a future, like someday you’ll fall in love. Just not right now.” (<-- I like this answer best, yes.) “If I really, really like a girl and I’m interested in her as a person, guess. I’d be cool if she liked the same games as me so we could play together.”  My Reaction: Something that gives me chills or has that time-stopping factor. Lots of staring. An extremely well-decorated room. Singers who have really good voices and can hit and hold superb high notes, like Whitney Houston. Model: Jasmine Tooke. Paring: Abbie and Ichabod from Sleepy Hollow o Romantic thoughts? Someday my prince (or princess, because who am I kidding?) will come? Red (aka the most controversial code)  Friends’ Reaction: “Panty-dropping levels” (<-- wtf Casey???).  “Naked girls.” ”Ryan. And ripped dudes who like to cook topless.”  “K-pop and anime girls.” (<-- Dear. God. The whole table went silent after he said that. Jocelyn was SO UNCOMFORTABLE but tried to hide it OMG it was bad. Fennie literally tried to slap some sense into him.)  My Reaction: Uncontrollable staring. Urge to touch is strong, which I must fight because not everyone is cool with that. There may even be slack-jawed drooling involved. I think that’s what would happen. I’ve never seen or experienced anything that I would give Red to.

Then old Mrs. Gadshill rang, and when she wished him a merry Christmas, he hung his head. “It isn’t much of a holiday for me, Mrs. Gadshill,” he said. “Christmas is a sad season if you’re poor. You see, I don’t have any family. I live alone in a furnished room.” “I don’t have any family either, Charlie,” Mrs. Gadshill said. She spoke with a pointed lack of petulance, but her grace was forced. “That is, I don’t have any children with me today. I have three children and seven grandchildren, but none of them can see their way to coming East for Christmas with me. Of course, I understand their problems. I know that it’s difficult to travel with children during the holidays, although I always seemed to manage it when I was their age, but people feel differently, and we mustn’t condemn them for the things we can’t understand. But I know how you feel, Charlie. I haven’t any family either. I’m just as lonely as you.” Mrs. Gadshill’s speech didn’t move him. Maybe she was lonely, but she had a ten-room apartment and three servants and bucks and bucks and diamonds and diamonds, and there were plenty of poor kids in the slums who would be happy at a chance at the food her cook threw away. Then he thought about poor kids. He sat down on a chair in the lobby and thought about them.

Early on it is clear that Addie has a rebellious streak, joining the library group and running away to Rockport Lodge. Is Addie right to disobey her parents? Where does she get her courage? 2. Addie’s mother refuses to see Celia’s death as anything but an accident, and Addie comments that “whenever I heard my mother’s version of what happened, I felt sick to my stomach.” Did Celia commit suicide? How might the guilt that Addie feels differ from the guilt her mother feels? 3. When Addie tries on pants for the first time, she feels emotionally as well as physically liberated, and confesses that she would like to go to college (page 108). How does the social significance of clothing and hairstyle differ for Addie, Gussie, and Filomena in the book? 4. Diamant fills her narrative with a number of historical events and figures, from the psychological effects of World War I and the pandemic outbreak of influenza in 1918 to child labor laws to the cultural impact of Betty Friedan. How do real-life people and events affect how we read Addie’s fictional story? 5. Gussie is one of the most forward-thinking characters in the novel; however, despite her law degree she has trouble finding a job as an attorney because “no one would hire a lady lawyer.” What other limitations do Addie and her friends face in the workforce? What limitations do women and minorities face today? 6. After distancing herself from Ernie when he suffers a nervous episode brought on by combat stress, Addie sees a community of war veterans come forward to assist him (page 155). What does the remorse that Addie later feels suggest about the challenges American soldiers face as they reintegrate into society? Do you think soldiers today face similar challenges? 7. Addie notices that the Rockport locals seem related to one another, and the cook Mrs. Morse confides in her sister that, although she is usually suspicious of immigrant boarders, “some of them are nicer than Americans.” How does tolerance of the immigrant population vary between city and town in the novel? For whom might Mrs. Morse reserve the term Americans? 8. Addie is initially drawn to Tessa Thorndike because she is a Boston Brahmin who isn’t afraid to poke fun at her own class on the women’s page of the newspaper. What strengths and weaknesses does Tessa’s character represent for educated women of the time? How does Addie’s description of Tessa bring her reliability into question? 9. Addie’s parents frequently admonish her for being ungrateful, but Addie feels she has earned her freedom to move into a boardinghouse when her parents move to Roxbury, in part because she contributed to the family income (page 185). How does the Baum family’s move to Roxbury show the ways Betty and Addie think differently from their parents about household roles? Why does their father take such offense at Herman Levine’s offer to house the family? 10. The last meaningful conversation between Addie and her mother turns out to be an apology her mother meant for Celia, and for a moment during her mother’s funeral Addie thinks, “She won’t be able to make me feel like there’s something wrong with me anymore.” Does Addie find any closure from her mother’s death? 11. Filomena draws a distinction between love and marriage when she spends time catching up with Addie before her wedding, but Addie disagrees with the assertion that “you only get one great love in a lifetime.” In what ways do the different romantic experiences of each woman inform the ideas each has about love? 12. Filomena and Addie share a deep friendship. Addie tells Ada that “sometimes friends grow apart. . . . But sometimes, it doesn’t matter how far apart you live or how little you talk—it’s still there.” What qualities do you think friends must share in order to have that kind of connection? Discuss your relationship with a best friend. Enhance

Tell me again why we’ve hated each other all these years?” “Because we’re both stubborn as mules?” he offers. I can’t help but laugh. “Yeah, I’d say that about covers it.” “I love you, Jemma. I’ll wait as long as it takes for you to feel the same. I’ll wait forever if I have to.” I suck in a breath. He doesn’t know. How would he? He’s said it to me, but I’ve never once said it back. “Trust me, you had me at ‘prettiest girl in all of Magnolia Branch,’ and then you sealed the deal with that whole ‘best shot’ thing.” “Wait…Are you saying…I mean--” “Shhh.” I put my finger against his lips. “Though you’re really cute when you’re stuttering like that.” “Hey, I don’t stutter.” “Neither do I. I love you, Ryder Marsden. See?” I rise up on tiptoe and press my lips against his. His arms encircle my waist, drawing me closer, till there’s no space whatsoever between our bodies, till I can’t tell where he ends and I begin. His mouth moves against mine, and he kisses me hungrily. Thoroughly. Expertly. And so very hotly. This kiss is somehow different from the ones that have come before it. It’s a promise that he is mine, that I am his. It’s an acceptance of our fate. It’s the ultimate acknowledgement of something that’s been there all along, just waiting for us to discover it. To enjoy it. To celebrate it. So we do.

When the commander of one of the brigades Gilbert had sent to reinforce McCook approached an imposing-looking officer to ask for instructions as to the posting of his troops—“I have come to your assistance with my brigade!” the Federal shouted above the uproar—the gentleman calmly sitting his horse in the midst of carnage turned out to be Polk, who was wearing a dark-gray uniform. Polk asked the designation of the newly arrived command, and upon being told raised his eyebrows in surprise. For all his churchly faith in miracles, he could scarcely believe his ears. “There must be some mistake about this,” he said. “You are my prisoner.” Fighting without its commander, the brigade gave an excellent account of itself. Joined presently by the other brigade sent over from the center, it did much to stiffen the resistance being offered by the remnants of McCook’s two divisions. Sundown came before the rebels could complete the rout begun four hours ago, and now in the dusk it was Polk’s turn to play a befuddled role in another comic incident of confused identity. He saw in the fading light a body of men whom he took to be Confederates firing obliquely into the flank of one of his engaged brigades. “Dear me,” he said to himself. “This is very sad and must be stopped.” None of his staff being with him at the time, he rode over to attend to the matter in person. When he came up to the erring commander and demanded in angry tones what he meant by shooting his own friends, the colonel replied with surprise: “I don’t think there can be any mistake about it. I am sure they are the enemy.” “Enemy!” Polk exclaimed, taken aback by this apparent insubordination. “Why, I have only just left them myself. Cease firing, sir! What is your name, sir?” “Colonel Shryock, of the 87th Indiana,” the Federal said. “And pray, sir, who are you?” The bishop-general, learning thus for the first time that the man was a Yankee and that he was in rear of a whole regiment of Yankees, determined to brazen out the situation by taking further advantage of the fact that his dark-gray blouse looked blue-black in the twilight. He rode closer and shook his fist in the colonel’s face, shouting angrily: “I’ll soon show you who I am, sir! Cease firing, sir, at once!” Then he turned his horse and, calling in an authoritative manner for the bluecoats to cease firing, slowly rode back toward his own lines. He was afraid to ride fast, he later explained, because haste might give his identity away; yet “at the same time I experienced a disagreeable sensation, like screwing up my back, and calculated how many bullets would be between my shoulders every moment.

The people came to Samuel and said: Place a King over us, to guide us. And Samuel said to them: This is what a King will do if he reigns over you: he’ll take your sons and make them run with his chariots and horses. He’ll dispose them however he wants: he’ll make them commanders of thousands or captains of fifties, he’ll send them to plough, to reap, to forge his weapons and his chariots. He’ll take your daughters to make perfume for him, or cook his food or do his baking. He’ll take your fields and your vineyards and your olive groves – oh, he’ll take the very best of those and give them to his cronies. He’ll take much more. A tenth of your grain and your wine – those will go to his favourite aristocrats and faithful servants. Your manservants and your maidservants, your best men, your donkeys – yes, he’ll take those for his own use. He’ll take one tenth of your flocks “and you yourselves will become his slaves. On that day, believe me, you will cry out for relief from this King, the King you asked for, but the Lord will not answer you on that day. But the people would not listen to Samuel. They said: No. Give us a King over us. So that we can be like all the other nations. Give us a King to guide us and lead us into battle. When Samuel heard what the people said, he told it to the Lord. The Lord answered, Give them a King.

Willow leaned forward and laid her head next to his on the pillow. "Is it too late to say I'm sorry, and that I love you more than anything else in this world?" "Oh God,no,love." With his good arm, he reached for the back of her head and brought her lips to his. They kissed as if they'd never get enough of each other, because they knew they never would. When Rider finally released her mouth, he smiled rakishly and pulled her hand under the covers. Willow smiled when he laid her hand over his throbbing desire. "Hmmm, you are feeling better." "Almost well enough to start Mr. Happy on his baby-making lessons again," he said in a deep sexy baritone. "Ah,Rider?" "Yes,love?" He was pulling her down for another stirring kiss. "About those lessons?" "Hmmm, I'm anxious to start practicing again, too,love. But at the moment Mr. Happy is a lot stronger than the rest of me." "Oh,I know,but...Rider, Mr. Happy must have learned his lessons real fast." Rider stilled. "What do you mean?" "I mean that I think Mr. Happy cooked something up in the kitchen." Forgetting his shoulder, Willow's husband sat straight up in bed. He winced, then asked, "You mean you're...going to have a baby?" "Of course I'm going to have a baby, you beefwit. Did you think I was baking another damn pie?" "Yahoooo!" he yelled at the top of his lungs, and hugged her with his good arm. Six men, Juan included, plus two women came pouring into the room. "What in the hell is going on in here?" Owen grumbled in mock irritation. Grinning like a Cheshire cat, Rider announced, "Owen, your daughter is about to make me a father and give you a second grandchild." "Oh,hell, I knew that." Nine people echoed, "You did?" "Hell, yes, all you gotta do is look at 'er face." Rider cocked his head and studied his wife's face. "She does have an extra glow about her, doesn't she?" "She sure does." Owen chuckled. "Her mama got the same glow with all five of her babies." "If I'm glowing, it's because all of you are staring at me like I just grew horns," Willow said, covering her flushed cheeks with her hands. "Dammit, I just thought of something," Owen said. "I s'pose this means I'll have to add another room to the house for when you come visiting." "Owen Vaughn," Miriam reprimanded, "stop that cursing. I swear every other word out of your mouth is a curse! I'm going to break you of that before your grandbabies get old enough to repeat that filth." "Break me of it?" Owen laughed and poked Nick in the ribs with his elbow. "Only one way for a woman to break a stallion, that's to ride 'im hard!" The man all guffawed loudly. Miriam's face turned ten shades of red. "Well,I never!" She turned on her heel and made an indignant exit.

When I hit thirty, he brought me a cake, three layers of icing, home-made, a candle for each stone in weight. The icing was white but the letters were pink, they said, EAT ME. And I ate, did what I was told. Didn’t even taste it. Then he asked me to get up and walk round the bed so he could watch my broad belly wobble, hips judder like a juggernaut. The bigger the better, he’d say, I like big girls, soft girls, girls I can burrow inside with multiple chins, masses of cellulite. I was his Jacuzzi. But he was my cook, my only pleasure the rush of fast food, his pleasure, to watch me swell like forbidden fruit. His breadfruit. His desert island after shipwreck. Or a beached whale on a king-sized bed craving a wave. I was a tidal wave of flesh. too fat to leave, too fat to buy a pint of full-fat milk, too fat to use fat as an emotional shield, too fat to be called chubby, cuddly, big-built. The day I hit thirty-nine, I allowed him to stroke my globe of a cheek. His flesh, my flesh flowed. He said, Open wide, poured olive oil down my throat. Soon you’ll be forty… he whispered, and how could I not roll over on top. I rolled and he drowned in my flesh. I drowned his dying sentence out. I left him there for six hours that felt like a week. His mouth slightly open, his eyes bulging with greed. There was nothing else left in the house to eat.

When we pulled up to Marlboro Man’s house, I saw my Camry sitting in his driveway. I didn’t expect it to be there; I figured it was still on Marlboro Man’s parents’ road, sitting all crooked in the ditch where I’d left it the night before. Marlboro Man had already fixed it, fishing it out of the ditch and repairing the mangled tires and probably, knowing him, filling the tank with gas. “Oh, thank you so much,” I said as we walked toward the front door. “I thought maybe I’d killed it.” “Aw, it’s fine,” he replied. “But you might want to learn to drive before you get in it again.” He flashed his mischievous grin. I slugged him in the arm as he laughed. Then he lunged at me, grabbing my arms and using his leg to sweep my supporting leg right out from under me. Within an instant, he had me on the ground, right on the soft, green grass of his front yard. I shrieked and screamed, trying in vain to wrestle my way out of his playful grasp, but my wimpy upper body was no match for his impossible strength. He tickled me, and being the most ticklish human in the Northern Hemisphere, I screamed bloody murder. Afraid I’d wet my pants (it was a valid concern), I fought back the only way I knew how--by grabbing and untucking his shirt from his Wranglers…and running my hand up his back, poking at his rib cage. The tickling suddenly stopped. Marlboro Man propped himself on his elbows, holding my face in his hands. He kissed me passionately and seriously, and what started as a playful wrestling match became an impromptu make-out session in his front yard. It was an unlikely place for such an event, and considering it was at the very beginning of our night together, an unlikely time. But it was also strangely perfect. Because sometime during all the laughing and tickling and wrestling and rolling around in the grass, my worry and concern over my parents’ troubles had magically melted away. Only when the chiggers began biting did Marlboro Man suggest an alternate plan. “Let’s go inside,” he said. “I’m cooking dinner.” Yummy, I thought. That means steak. And as we walked into the house, I smiled contentedly, realizing that the stress of the previous twenty-four hours had all but disappeared from view. And I knew it, even then: Marlboro Man, not only that night but in the months to come, would prove to be my savior, my distraction, my escape in the midst of troubles, my strength in the face of upheaval, my beauty in times of terrible, heartbreaking ugliness. He held my heart entirely in his hands, this cowboy, and for the first time in my life, despite everything I’d ever believed about independence and feminism and emotional autonomy, I knew I’d be utterly incomplete without him. Talk about a terrifying moment.

Wow,” he says, looking around. “You’ve redecorated.” “When was the last time you were in here?” I search my memory, browsing through images of a much smaller, shaggy-haired Ryder in my room. Eight, maybe nine? “It’s been a while, I guess.” He moves over to my mirror, framed with photos that I’ve tacked up haphazardly on the white wicker frame. Mostly me, Morgan, and Lucy in various posed and candid shots. One of Morgan, just after being crowned Miss Teen Lafayette Country. A couple of the entire cheerleading squad at cheer camp. I see his gaze linger on one picture in the top right corner. Curious, I move closer, till I can see the photo in question. It was taken on vacation--Fort Walton Beach, at the Goofy Golf--several years ago. Nan and I are standing under the green T-Rex with our arms thrown around each other. Ryder is beside us, leaning on a golf club. He’s clearly in the middle of a growth spurt, because he looks all skinny and stretched out. I’d guess we’re about twelve. If you look through our family photo albums, you’ll probably find a million pictures that include Ryder. But this is the only one of him in my room. I’d kind of forgotten about it. But now…I’m glad it’s here. “Look how skinny I was,” he says. “Look how chubby I was,” I shoot back, noting my round face. “You were not chubby. You were cute. In that, you know, awkward years kind of way.” “Thanks. I think.

It’s more an affliction than the expression of any high-minded ideals. I watch Mark Bittman enjoy a perfectly and authentically prepared Spanish paella on TV, after which he demonstrates how his viewers can do it at home—in an aluminum saucepot—and I want to shove my head through the glass of my TV screen and take a giant bite out of his skull, scoop the soft, slurry-like material inside into my paw, and then throw it right back into his smug, fireplug face. The notion that anyone would believe Catherine Zeta-Jones as an obsessively perfectionist chef (particularly given the ridiculously clumsy, 1980s-looking food) in the wretched film No Reservations made me want to vomit blood, hunt down the producers, and kick them slowly to death. (Worse was the fact that the damn thing was a remake of the unusually excellent German chef flick Mostly Martha.) On Hell’s Kitchen, when Gordon Ramsay pretends that the criminally inept, desperately unhealthy gland case in front of him could ever stand a chance in hell of surviving even three minutes as “executive chef of the new Gordon Ramsay restaurant” (the putative grand prize for the finalist), I’m inexplicably actually angry on Gordon’s behalf. And he’s the one making a quarter-million dollars an episode—very contentedly, too, from all reports. The eye-searing “Kwanzaa Cake” clip on YouTube, of Sandra Lee doing things with store-bought angel food cake, canned frosting, and corn nuts, instead of being simply the unintentionally hilarious viral video it should be, makes me mad for all humanity. I. Just. Can’t. Help it. I wish, really, that I was so far up my own ass that I could somehow believe myself to be some kind of standard-bearer for good eating—or ombudsman, or even the deliverer of thoughtful critique. But that wouldn’t be true, would it? I’m just a cranky old fuck with what, I guess, could charitably be called “issues.” And I’m still angry. But eat the fucking fish on Monday already. Okay? I wrote those immortal words about not going for the Monday fish, the ones that’ll haunt me long after I’m crumbs in a can, knowing nothing other than New York City. And times, to be fair, have changed. Okay, I still would advise against the fish special at T.G.I. McSweenigan’s, “A Place for Beer,” on a Monday. Fresh fish, I’d guess, is probably not the main thrust of their business. But things are different now for chefs and cooks. The odds are better than ever that the guy slinging fish and chips back there in the kitchen actually gives a shit about what he’s doing. And even if he doesn’t, these days he has to figure that you might actually know the difference. Back when I wrote the book that changed my life, I was angriest—like a lot of chefs and cooks of my middling abilities—at my customers. They’ve changed. I’ve changed. About them, I’m not angry anymore.

With a sigh of resignation, I dial Ryder’s number. Exactly seven minutes later, he knocks on the door. Ryder to the rescue. I resist the urge to look around for his white horse. “Okay, where is he?” he asks with a frown. His hair is wet, his T-shirt clinging damply to his skin. I’d either caught him in the shower or in the pool. Probably the pool, since he smells vaguely of chlorine. I hook a thumb toward the living room. “In there. Passed out on the couch.” He looks at me sharply. “You haven’t been drinking, have you?” He’s lucky I don’t slap him. “I was sitting upstairs in my room, minding my own business, when he showed up at the door. What do you think? Asshat,” I add under my breath. His brow furrows. “What was that?” “Nothing. C’mon. Get him out of there before he makes a mess.” “What about his car?” I shrug. “I’ll drive it school tomorrow and get a ride home from Lucy or something.” “I’ll drive you home,” he offers. Correction: he asserts--arrogantly, as if he’s used to giving orders. “We need to go get those tarps and sandbags anyway.” “How did you…?” I trail off as the answer dawns on me. “My dad e-mailed you, didn’t he?” “Called me, actually. We’ll go after school tomorrow. After practice,” he amends. “Yeah. Fine, whatever.” Truthfully, I wasn’t looking forward to lugging sandbags by myself. I wasn’t even sure how I was going to fit them in my little Fiat. Problem solved. Now to solve my other problem--the one lying on my couch.

I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said his wife cooks their meals every night.” “That’s really why you’re leaving, isn’t it?” I asked. “For real home-cooked meals?” He put his hands on my waist, drew me near. “If you knew how hard I found it to stay on my side of the hall last night after we finished watching the movie…” He shook his head. “Your parents absolutely wouldn’t approve of the direction that my thoughts are going. With or without your mom’s contract, I’d move out.” “I can’t believe she did that.” He grinned. “Yeah, it was that first night, after she came out of your room.” “Weren’t you offended?” “How could I be? I started falling for you as soon as you bumped into me. I knew I could be a goner so easily.” “Really?” “Oh, yeah. And when I pictured you in shoulder pads and a helmet--” I shoved his shoulder. “You did not!” “Oh, yeah, I did. And I thought, of all the girls in this town, she is the one that I absolutely can’t find fascinating.” “Is that the reason you sounded like you really didn’t want to take me home after that first night of pizza?” “Yep. I wanted to limit contact. I was trying so hard not to fall for you.” “Well, that’s why I knocked you over,” I said. He laughed. “Will you still come play ball with Dad?” “Sure. But you have to play, too.” I smiled. “Okay.” It was so, so hard--a dozen kisses later--watching him leave. But at least I knew he’d be back.

Syn pulled his boxers on and quietly left the bedroom, walking angrily to the kitchen. He turned the corner and wanted to throw a shit-fit at the sight before him. Day was standing at his stove loading some type of egg dish onto a plate before turning and setting it in front of God. God folded down one side of his newspaper, peering at Syn from behind it. “Well good morning, sunshine,” Day said way too cheerily for five-fucking-a.m. “We brought breakfast.” Syn clenched his jaw, trying not to yell at his superior officers. “Have you two lost your fuckin’ minds? Come on. It’s, it’s ... early.” Syn turned his wrist, forgetting he didn’t have his watch on yet. “Damn, you guys are always at the office, or at a crime scene, or over fucking here at god-awful hours.” “Oh, it’s early?” Day said disbelievingly. God shrugged like he hadn’t realized either. “Seriously. When the fuck do you guys sleep?” “Never,” God said nonchalantly. “When do you fuck?” Syn snapped. “Always,” Day quipped. “Just did thirty minutes ago. Nice couch by the way, real comfy, sorry for the stain.” Syn tiredly flipped Day off. “Don’t be pissed,” Day sing-songed. “A dab of Shout will get that right out.” Syn rubbed angrily at his tired eyes, growling, “Day.” “He’s not in a joking mood, sweetheart,” God said from behind his paper. “You know we didn’t fuck on your couch so calm the hell down. Damn you’re moody in the morning. Unless ... We weren’t interrupting anything, were we? So, how’s porn boy?” God’s gruff voice filled the kitchen, making Syn cringe. “First of all. Don’t fucking call him that, ever, and damnit God. Lower your voice. Shit. He’s still asleep,” Syn berated his Lieutenant, who didn’t look the slightest bit fazed by Syn’s irritation. “You guys could let him sleep, he’s had a rough night, ya know.” Day leaned his chest against God’s large back, draping his arms over his shoulders. “Oh damn, what kind of friends are we? It was rough, huh?” Day looked apologetic. “Yes, it was, Day. He just–” “Try water-based lube next time,” Day interrupted, causing God to choke on his eggs. “Day, fuck.” Syn tried not to grin, but when he thought about it, it really was funny. “I knew I’d get you to smile. Have some breakfast Sarge, we gotta go question the crazy chicks. You know how much people feel like sharing when they’ve spent a night in jail.” “Damn. Alright, just let me–” “Wow. Something smells great.” Furi’s deep voice reached them from down the hall as he made his way to the kitchen. “You cook babe? Who knew? I’ll have the Gladiator portion.” Furi used his best Roman accent as he sauntered into the kitchen with his hands on hips and his head high. Syn turned just as Furi noticed God and Day. “Oh, fuck, shit, Jesus Christ!” Furi stumbled, his eyes darting wildly between all of them. “Damn, I’m so sorry.” Furi looked at Syn trying to gauge exactly how much he’d fucked up just now. Syn smiled at him and Furi immediately lost the horrified expression. Syn held his hand out and mouthed to him 'it's okay.

If loneliness or sadness or happiness could be expressed through food, loneliness would be basil. It’s not good for your stomach, dims your eyes, and turns your mind murky. If you pound basil and place a stone over it, scorpions swarm toward it. Happiness is saffron, from the crocus that blooms in the spring. Even if you add just a pinch to a dish, it adds an intense taste and a lingering scent. You can find it anywhere but you can’t get it at any time of the year. It’s good for your heart, and if you drop a little bit in your wine, you instantly become drunk from its heady perfume. The best saffron crumbles at the touch and instantaneously emits its fragrance. Sadness is a knobby cucumber, whose aroma you can detect from far away. It’s tough and hard to digest and makes you fall ill with a high fever. It’s porous, excellent at absorption, and sponges up spices, guaranteeing a lengthy period of preservation. Pickles are the best food you can make from cucumbers. You boil vinegar and pour it over the cucumbers, then season with salt and pepper. You enclose them in a sterilized glass jar, seal it, and store it in a dark and dry place. WON’S KITCHEN. I take off the sign hanging by the first-floor entryway. He designed it by hand and silk-screened it onto a metal plate. Early in the morning on the day of the opening party for the cooking school, he had me hang the sign myself. I was meaning to give it a really special name, he said, grinning, flashing his white teeth, but I thought Jeong Ji-won was the most special name in the world. He called my name again: Hey, Ji-won. He walked around the house calling my name over and over, mischievously — as if he were an Eskimo who believed that the soul became imprinted in the name when it was called — while I fried an egg, cautiously sprinkling grated Emmentaler, salt, pepper, taking care not to pop the yolk. I spread the white sun-dried tablecloth on the coffee table and set it with the fried egg, unsalted butter, blueberry jam, and a baguette I’d toasted in the oven. It was our favorite breakfast: simple, warm, sweet. As was his habit, he spread a thick layer of butter and jam on his baguette and dunked it into his coffee, and I plunked into my cup the teaspoon laced with jam, waiting for the sticky sweetness to melt into the hot, dark coffee. I still remember the sugary jam infusing the last drop of coffee and the moist crumbs of the baguette lingering at the roof of my mouth. And also his words, informing me that he wanted to design a new house that would contain the cooking school, his office, and our bedroom. Instead of replying, I picked up a firm red radish, sparkling with droplets of water, dabbed a little butter on it, dipped it in salt, and stuck it into my mouth. A crunch resonated from my mouth. Hoping the crunch sounded like, Yes, someday, I continued to eat it. Was that the reason I equated a fresh red radish with sprouting green tops, as small as a miniature apple, with the taste of love? But if I cut into it crosswise like an apple, I wouldn't find the constellation of seeds.

He stared at her in insolent silence, unable to believe the alluring, impulsive girl he remembered had become this coolly aloof, self-possessed young woman. Even with her dusty clothes and the smear of dirt on her cheek, Elizabeth Cameron was strikingly beautiful, but she’d changed so much that-except for the eyes-he scarcely recognized her. One thing hadn’t changed: She was still a schemer and a liar. Straightening abruptly from his stance in the doorway, Ian walked forward. “I’ve had enough of this charade, Miss Cameron. No one invited you here, and you damn well know it.” Blinded with wrath and humiliation, Elizabeth groped in her reticule and snatched out the handwritten letter her uncle had received inviting Elizabeth to join Ian there. Marching up to him, she slapped the invitation against his chest. Instinctively he caught it but didn’t open it. “Explain that,” she commanded, backing away and then waiting. “Another note, I’ll wager,” he drawled sarcastically, thinking of the night he’d gone to the greenhouse to meet her and recalling what a fool he’d been about her. Elizabeth stood beside the table, determined to have the satisfaction of hearing his explanation before she left-not that anything he said could make her stay. When he showed no sign of opening it, she turned furiously to Jake, who was sorely disappointed that Ian was deliberately chasing off two females who could surely be persuaded to do the cooking if they stayed. “Make him read it aloud!” she ordered the startled Jake. “Now, Ian,” Jake said, thinking of his empty stomach and the bleak future that lay ahead for it if the ladies went away, “why don’t you jes’ read that there little note, like the lady asked?” When Ian Thornton ignored the older man’s suggestion, Elizabeth lost control of her temper. Without thinking what she was actually doing, she reached out and snatched the pistol off the table, primed it, cocked it, and leveled it at Ian Thornton’s broad chest. “Read that note!” Jake, whose concern was still on his stomach, held up his hands as if the gun were pointed at him. “Ian, it could be a misunderstanding, you know, and it’s not nice to be rude to these ladies. Why don’t you read it, and then we’ll all sit down and have a nice”-he inclined his head meaningfully to the sack of provisions on the table-“supper.” “I don’t need to read it,” Ian snapped. “The last time I read a note from Lady Cameron I met her in a greenhouse and got shot in the arm for my trouble.” “Are you implying I invited you into that greenhouse?” Elizabeth scoffed furiously. With an impatient sigh Ian said, “Since you’re obviously determined to enact a Cheltenham tragedy, let’s get it over with before you’re on your way.” “Do you deny you sent me a note?” she snapped. “Of course I deny it!” “Then what were you doing in the greenhouse?” she shot back at him. “I came in response to that nearly illegible note you sent me,” he said in a bored, insulting drawl. “May I suggest that in future you devote less of your time to theatrics and some of it to improving your handwriting?” His gaze shifted to the pistol. “Put the gun down before you hurt yourself.

What are people saying about me and Rosie?” Ryder asks, his brows drawn. I throw one hand up in the air. “Never mind. It’s not like I care, anyway.” “No, ’course you don’t,” he snaps back. “What’s that supposed to mean?” He shakes his head. “Nothing, Jemma. Just…go to bed, why don’t you?” “What, are you my dad now? How about this? I’ll go to bed when I’m ready to go to bed.” “Wow, that’s real mature.” “You’re such a jerk, Ryder.” “A jerk? That’s the best you’ve got? You’re really off your game tonight.” “You are really getting on my nerves,” I say, my skin flushing hotly. He just shrugs, looking entirely unmoved. “What else is new? I’ve always gotten on your nerves.” “Not always,” I say, and my heart catches a little. I squeeze my eyes shut, forcing back the memories. When I open them again, he’s still standing there, glowering at me. “Great, here we go again.” He starts to walk away and then turns back to face me. “You know what? I have no idea what I did to piss you off, but--” “Seriously?” I sputter. “I’ll give you a hint--eighth grade.” “You’re mad at me about something I did in eighth grade, Jem? That was four fucking years ago. Whatever it was, why don’t you grow up and get over it?” “Why don’t you go to hell,” I shoot back. “I’m leaving now,” he says, turning to stalk away. “Good!” I shout, tears burning behind my eyelids. “Go. I hate you, Ryder Marsden!” “Yeah, well…the feeling’s mutual,” he throws back over one shoulder. Even though I know it’s childish of me, I storm back inside and slam the French doors with as much force as I can muster, nearly rattling them off their hinges. Charming, right?

Vegetarians.” Cookie muttered something under his breath. “I ain’t cooking no tofu. I’ll quit first.” “Fine by me. You cook what you like. I just wanted you to know.” “Vegetarians.” Cookie washed his hands, then attacked the lettuce. Frank walked into the kitchen. “Everything’s all set, boss. Tents, saddles, supplies. Cookie’s wagon is loaded, except for the fresh stuff. We have a schedule set up. You’ll get a delivery every afternoon.” Zane nodded. “You get a look at the folks?” His second in command did his best to keep his expression neutral, but Zane saw the corner of Frank’s mouth twitch. “You mean the fact that you’ve got to deal with Maya’s mouth, some old ladies and a couple of kids?” Cookie picked up a lethal-looking knife, then reached for several tomatoes. “You left out the good part, Zane. Tell him about the damn nut eaters.” When Frank looked confused, Zane shrugged. “Vegetarians.” This time Frank’s entire mouth jerked, but he controlled his humor. “Sounds interesting.” “Tits are interesting, boy,” Cookie growled. “Vegetarians are just plain stupid. If people want to eat leaves and grubs, then they should go live in the forest. Root around with those ugly truffle pigs and get away from my table.” “What time is supper?” Zane asked. Cookie snarled something under his breath, then walked to the back door and stuck his head out. “Billy, you got that there barbecue ready yet, boy?” “Yes, sir. Coals are hot and gray. You wanted them gray, didn’t you, Cookie?” “What color gray?” There was a pause. “Sort of medium.” “Huh.” Cookie closed the back door and grinned at Zane. “I screw with him because he makes it so easy.

And for the four remaining days - the ninety-six remaining hours - we mapped out a future away from everything we knew. When the walls of the map were breached, we gave one another courage to build them again. And we imagined our home an old stone barn filled with junk and wine and paintings, surrounded by fields of wildflowers and bees. I remember our final day in the villa. We were supposed to be going that evening, taking the sleeper back to England. I was on edge, a mix of nerves and excitement, looking out to see if he made the slightest move toward leaving, but he didn’t. Toiletries remained on the bathroom shelves, clothes stayed scattered across the floor. We went to the beach as usual, lay side by side in our usual spot. The heat was intense and we said little, certainly nothing of our plans to move up to Provence, to the lavender and light. To the fields of sunflowers. I looked at my watch. We were almost there. It was happening. I kept saying to myself, he’s going to do it. I left him on the bed dozing, and went out to the shop to get water and peaches. I walked the streets as if they were my new home. Bonjour to everyone, me walking barefoot, oh so confident, free. And I imagined how we’d go out later to eat, and we’d celebrate at our bar. And I’d phone Mabel and Mabel would say, I understand. I raced back to the villa, ran up the stairs and died. Our rucksacks were open on the bed, our shoes already packed away inside. I watched him from the door. He was silent, his eyes red. He folded his clothes meticulously, dirty washing in separate bags. I wanted to howl. I wanted to put my arms around him, hold him there until the train had left the station. I’ve got peaches and water for the journey, I said. Thank you, he said. You think of everything. Because I love you, I said. He didn’t look at me. The change was happening too quickly. Is there a taxi coming? My voice was weak, breaking. Madame Cournier’s taking us. I went to open the window, the scent of tuberose strong. I lit a cigarette and looked at the sky. An airplane cast out a vivid orange wake that ripped across the violet wash. And I remember thinking, how cruel it was that our plans were out there somewhere. Another version of our future, out there somewhere, in perpetual orbit. The bottle of pastis? he said. I smiled at him. You take it, I said. We lay in our bunks as the sleeper rattled north and retraced the journey of ten days before. The cabin was dark, an occasional light from the corridor bled under the door. The room was hot and airless, smelled of sweat. In the darkness, he dropped his hand down to me and waited. I couldn’t help myself, I reached up and held it. Noticed my fingertips were numb. We’ll be OK, I remember thinking. Whatever we are, we’ll be OK. We didn’t see each other for a while back in Oxford. We both suffered, I know we did, but differently. And sometimes, when the day loomed gray, I’d sit at my desk and remember the heat of that summer. I’d remember the smells of tuberose that were carried by the wind, and the smell of octopus cooking on the stinking griddles. I’d remember the sound of our laughter and the sound of a doughnut seller, and I’d remember the red canvas shoes I lost in the sea, and the taste of pastis and the taste of his skin, and a sky so blue it would defy anything else to be blue again. And I’d remember my love for a man that almost made everything possible./

Every few months or so at home, Pops had to have Taiwanese ’Mian. Not the Dan-Dan Mian you get at Szechuan restaurants or in Fuchsia Dunlop’s book, but Taiwanese Dan-Dan. The trademark of ours is the use of clear pork bone stock, sesame paste, and crushed peanuts on top. You can add chili oil if you want, but I take it clean because when done right, you taste the essence of pork and the bitterness of sesame paste; the texture is somewhere between soup and ragout. Creamy, smooth, and still soupy. A little za cai (pickled radish) on top, chopped scallions, and you’re done. I realized that day, it’s the simple things in life. It’s not about a twelve-course tasting of unfamiliar ingredients or mass-produced water-added rib-chicken genetically modified monstrosity of meat that makes me feel alive. It’s getting a bowl of food that doesn’t have an agenda. The ingredients are the ingredients because they work and nothing more. These noodles were transcendent not because he used the best produce or protein or because it was locally sourced, but because he worked his dish. You can’t buy a championship. Did this old man invent Dan-Dan Mian? No. But did he perfect it with techniques and standards never before seen? Absolutely. He took a dish people were making in homes, made it better than anyone else, put it on front street, and established a standard. That’s professional cooking. To take something that already speaks to us, do it at the highest level, and force everyone else to step up, too. Food at its best uplifts the whole community, makes everyone rise to its standard. That’s what that Dan-Dan Mian did. If I had the honor of cooking my father’s last meal, I wouldn’t think twice. Dan-Dan Mian with a bullet, no question.

Prince Wen Hui’s cook Was cutting up an ox. Out went a hand, Down went a shoulder, He planted a foot, He pressed with a knee, The ox fell apart With a whisper, The bright cleaver murmured Like a gentle wind. Rhythm! Timing! Like a sacred dance, Like “The Mulberry Grove,” Like ancient harmonies! “Good work!” the Prince exclaimed, “Your method is faultless!” “Method?” said the cook Laying aside his cleaver, “What I follow is Tao Beyond all methods!” “When I first began To cut up an oxen I would see before me The whole ox All in one mass. “After three years I no longer saw this mass. I saw the distinctions. “But now, I see nothing With the eye. My whole being Apprehends. My senses are idle. The spirit Free to work without plan Follows its own instinct Guided by natural line, By the secret opening, the hidden space, My cleaver finds its own way. I cut through no joint, chop no bone. A good cook needs a new chopper Once a year–he cuts. A poor cook needs a new one Every month–he hacks! “I have used this same cleaver Nineteen years. It has cut up A thousand oxen. Its edge is as keen As if newly sharpened. “There are spaces in the joints; The blade is thin and keen: When this thinness Finds that space There is all the room you need! It goes like a breeze! Hence I have this cleaver nineteen years As if newly sharpened! “True, there are sometimes Tough joints. I feel them coming, I slow down, I watch closely, Hold back, barely move the blade, And whump! the part falls away Landing like a clod of earth. “Then I withdraw the blade, I stand still And let the joy of the work Sink in. I clean the blade And put it away.” Prince Wan Hui said, “This is it! My cook has shown me How I ought to live My own life!” Chuang Tzu, The Way of Chuang Tzu, translated by Thomas Merton

You have to eat the shit," he repeated over and over during one of our first sessions. He had the tone and zeal of a boxing trainer. "Shit tastes good!" "What does that even mean?" I chuckled. "Don't laugh," he said sternly. Marshall told me that my job wasn't to cook food. It wasn't about looking at numbers or commanding people, either. My company would live or die based on my capacity to eat shit and like it. "I am going to watch you eat as many bowls of shit as our time will allow," he said. We had plenty of time. Eating shit meant listening. Eating shit meant acknowledging my errors and shortcomings. Eating shit meant facing confrontations that made me uncomfortable. Eating shit meant putting my cell phone away when someone was talking to me. Eating shit meant not fleeing. Eating shit meant being grateful. Eating shit meant controlling myself when people fell short of expectations. Eating shit meant putting others before myself. This last detail was important. With Dr. Eliot, I got away with describing my MO as self-destructive--my managerial tendencies were harmful, but only to me. Now, according to Marshall, I was using that assessment as cover for my poor behavior. In my mind, all the people who had left Momofuku were leaving me. When they failed at their jobs, they were betraying me. Marshall pointed out the ugly truth that this belied. I believed that the people at Momofuku were there to serve me. I had always wielded my dedication to Momofuku with great arrogance. Friendships could crumble, hearts could break, cooks could fall to their knees and cry: all collateral damage in the noble pursuit of bringing good food to more people. I believed that I was Momofuku and that everything I did was for Momofuku. Therefore, whatever was good for me was good for Momofuku.

Hey beautiful,” Trey answers, sounding exhausted. “Hey you.” My heart clenches in my chest from the sound of his voice. He breathes heavily. “I’m sitting here, shirt off, beer in hand, TV on, and I feel so fucking empty.” The image of him lying on the couch we bought together, his beautiful body stretched out across the cushions, makes me ache in places I haven’t ached in a long time. I want him so bad. “I’m missing my girl tucked against my chest.” “I would give anything to be there right now,” I answer honestly. Sighing, he asks, “Remember that piece of spaghetti I threw on the ceiling the night before you left?” “Yeah.” I smile to myself, thinking about that night. Trey insisted upon making spaghetti and meatballs for me. He came home with a grocery bag full of pasta, spaghetti sauce, and pre-made meatballs. When cooking the noodles, he told me an “old wives’ tale.” He said if you throw the noodles to the ceiling and it sticks, then the pasta is done. What he didn’t realize is if that pasta never comes down, you overcooked it. “It fell this morning. Scared the shit out of me. I thought it was a spider trying to bury itself in my hair while I was making eggs.” A laugh bursts out of me as I think about Trey bouncing around the apartment, spaghetti in hair thinking it was a spider. “Oh no. Miss Pasta-relli finally fell?” “She did and that squirrely bitch knew exactly what she was doing, too. Trying to scare the crap right out of me.” “Seems like she did.” I chuckle. “But I got the last laugh when I turned the trash compactor on. Her little pasta self squiggled down the drain. Revenge never felt so sweet.” Still laughing, I shake my head. “Is this what your life has come to? Fighting with old, overcooked pasta?” “I’m telling you, Amelia, with you gone, I’ve lost my damn mind.” “Sounds like it

Ah, my dear friend Hassim, seems our paths cross once again, how fortunate for this humble Sheik.” As Abdullah spoke in his usual self deprecating manner I realized that a favor was on the tip of his tongue and that I was about to be offered a quid-pro-quo. We were sitting crossed legged on large fat pillows with gold fringe. The tent was large with partitions dividing living, sleeping and cooking space. It was made from heavy cotton canvas erected on thick poles in the center giving the structure a peaked circus tent appearance. The women serving us were young, wearing harem pants low on their hips with cropped gauze tops made from sheer silk. Their exposed midriffs were flat and toned, their belly buttons were decorated in precious stones that glittered in the torch light as they moved. They were bare footed with stacks of gold ankle bracelets making the only sound we heard as they kept our glasses filled with fresh sweet tea and our communal serving trays piled high with dates and sugar incrusted sweets of undetermined origin. Abdullah took no notice of these women, his nonchalance intrigued me as I was obviously having trouble keeping my mind focused on the discussion at hand, this was all part of the Arab way, when it came to negotiation they had no peers. “So my dear friend, tell me, the region is on fire is there a solution?” I spoke in a deliberate and flat tone, little emotion just concern, one friend to another. “We were shocked by the American response in Egypt and Libya, never had we seen them move so fast with such efficiency. The fall of Gadaffi was unexpected and Mubarak’s fate stunned us; he had been a staunch supporter of the US in this region we fully expected the Obama administration to prop him up one more time, as they had done so many times in the past.” I looked carefully at Abdullah,

You remember that documentary they showed us in sixth grade? The one about Hurricane Katrina?” “Yeah.” I shrug, remembering how we’d all piled into the media center to watch it on the big, pull-down screen. I don’t recall much about the movie itself, but I’m pretty sure Brad Pitt had narrated it. “What about it?” "I had nightmares for weeks. I have no idea why it affected me the way it did.” “Seriously?” He nods. “Ever since, well…let’s just say I don’t do well in storms. Especially hurricanes.” I just stare at him in stunned silence. “You’re going to have fun with this, aren’t you?” “No, I…of course not. Jeez.” How big of a bitch does he think I am? “I’m not going to tell a soul. I promise. Okay? What happens in the storm shelter stays in the storm shelter,” I quip, trying to lighten the mood. His whole body seems to relax then, as if I’ve taken a weight off him. “Did you seriously think I was going to rag on you for this? I mean, we’ve been friends forever.” He quirks one brow. “Friends?” “Well, okay, not friends, exactly. But you know what I mean. Our moms used to put us in a crib together. Back when we were babies.” He winces. “I know.” “When we were little, things were fine. But then…well, middle school. It was just…I don’t know…awkward. And then in eighth grade, I thought maybe…” I shake my head, obviously unable to form a complete sentence. “Never mind.” “You thought what? C’mon, don’t stop now. You’re doing a good job distracting me.” “Yeah?” “Yeah. Call it a public service. Or…pretend I’m just one of the pets.” “Poor babies,” I say, glancing over at the cats. Kirk and Spock are curled up together in the back of the crate, keeping the bromance alive. Sulu is sitting alone in the corner, just staring at us. “He’s a she, you know.” “Who?” “Sulu. Considering she’s a calico, you’d think Daddy would have figured it out.

What do you think, Jemma” It takes a second to realize that she’s talking to me. I’m too focused on the fact that Ryder’s sitting beside me--just inches away--holding my hand beneath the table. “What?” I ask, glancing around at the expected faces. “Oh, the train. Yeah, maybe.” “They should go up a week early,” Laura Grace declares. “Take some time to see the city. Maybe catch a couple of Broadway shows or ball games or something. We could go with them!” “No,” Ryder says, a little too loudly. “I just meant…we should probably do it on our own, me and Jemma. Learn our way around and all that. Y’all can come up for Thanksgiving break, once we get settled and everything.” Laura Grace nods. “That’s a great idea. We could get rooms at the Plaza, watch the Macy’s Parade. And the two of you can show us around.” Ryder nods. “Exactly.” Beneath the table, I give his hand a squeeze. Laura Grace eyes my plate suspiciously. “You’re just pushing your food around, aren’t you? You’ve barely taken two bites. I thought you loved Lou’s Cornish hens.” “I do. I’m sorry. All I can think about is that English project due this week.” I look over at Ryder with a faux scowl. “We’re already way behind--you’ve always got some excuse. We should probably work on it tonight.” “Probably so,” Ryder says with an exasperated-sounding sigh. “That’s the third project the two of you have been paired up on,” Mama says, shaking her head. “I hope you two can behave well enough to get your work done properly. No more arguing like the last time.” We’d pretended to fight over a calculus project. Yes, a calculus project. Is there really any such thing? “We’re trying really hard to behave,” I say, shooting Ryder a sidelong glance. “Right?” His cheeks pinken deliciously at the innuendo. I love it when Ryder blushes. Totally adorable. “Right,” he mumbles, his gaze fixed on his lap.

Sufis love and respect Moses as much as they do Jesus. Moses is known as the one who talks with God. According to an old Sufi story, one day some of the children of Israel went up to Moses and said, “You talk to God. Please tell him that we want to invite him to dinner.” Moses became extremely angry. He said that God does not eat or come to dinner. But the next time Moses went up to Mt. Sinai, God said to him, “Why didn’t you inform me of my dinner invitation from my servants?” Moses said, “But my Lord, You don’t eat. You don’t answer foolish invitations like this.” God replied, “Keep what you know between you and Me. Tell them that I will come in answer to their invitation.” So Moses came down from Mt. Sinai and announced that God was coming to dinner after all. Of course, they all, including Moses, prepared an incredible feast. While they were busy cooking the finest dishes and preparing everything, an old man unexpectedly showed up. He was poor and hungry, and he asked for something to eat. The busy cooks said, “No, no, we are waiting for God. When God comes, we will all eat. Why don’t you make yourself useful and help fetch water from the well?” They gave nothing to this poor man. Time passed, but God did not appear. Moses became terribly embarrassed and did not know what to tell everyone. The next day Moses went up on Mt. Sinai and said, “God, what are you doing to me? I’m trying to convince everybody that you exist. You said you would come to our feast, and then you never showed up. Nobody is going to believe me anymore!” God replied, “But I did come. If you had fed my poor servant, you would have fed me.” God said, “I, who cannot be fit into all the universes, fit into the heart of my believing servant.” When you serve one of God’s servants, you serve God. Not only the prophets, but also the saints can be called God’s servants. The general principle is that when you serve the created, you serve the Creator.

It occurred to her that she had never thanked Arin for bringing her piano here. She found him in the library and meant to say what she had come to say, yet when she saw him studying a map near the fire, lit by an upward shower of sparks as one log fell on another, she remembered her promise precisely because of how she longed to forget it. She blurted something that had nothing to do with anything. “Do you know how to make honeyed half-moons?” “Do I…?” He lowered the map. “Kestrel, I hate to disappoint you, but I was never a cook.” “You know how to make tea.” He laughed. “You do realize that boiling water is within the capabilities of anybody?” “Oh.” Kestrel moved to leave, feeling foolish. What had possessed her to ask such a ridiculous question anyway? “I mean, yes,” Arin said. “Yes, I know how to make half-moons.” “Really?” “Ah…no. But we can try.” They went into the kitchens. A glance from Arin cleared the room, and then it was only the two of them, dumping flour onto the wooden worktable, Arin palming a jar of honey out of a cabinet. Kestrel cracked an egg into a bowl and knew why she had asked for this. So that she could pretend that there had been no war, there were no sides, and that this was her life. The half-moons came out as hard as rocks. “Hmm.” Arin inspected one. “I could use these as weapons.” She laughed before she could tell herself it wasn’t funny. “Actually, they’re about the size of your weapon of choice,” he said. “Which reminds me that you’ve never said how you dueled at Needles against the city’s finest fighter and won.” It would be a mistake to tell him. It would defy the simplest rule of warfare: to hide one’s strengths and weaknesses for as long as possible. Yet Kestrel told Arin the story of how she had beaten Irex. Arin covered his face with one floured hand and peeked at her between his fingers. “You are terrifying. Gods help me if I cross you, Kestrel.” “You already have,” she pointed out. “But am I your enemy?” Arin crossed the space between them. Softly, he repeated, “Am I?

When we first started dating, my talent in the kitchen was a turn-on. The prospect of me in the kitchen, wearing a skimpy apron and holding a whisk in my hand- he thought that was sexy. And, as someone with little insight into how to work her own sex appeal, I pounced on the opportunity to make him want and need me. I spent four days preparing my first home-cooked meal for him, a dinner of wilted escarole salad with hot bacon dressing, osso bucco with risotto Milanese and gremolata, and a white-chocolate toasted-almond semifreddo for dessert. At the time, I lived with three other people in a Columbia Heights town house, so I told all of my housemates to make themselves scarce that Saturday night. When Adam showed up at my door, as the rich smell of braised veal shanks wafted through the house, I greeted him holding a platter of prosciutto-wrapped figs, wearing nothing but a slinky red apron. He grabbed me by the waist and pushed me into the kitchen, slowly untying the apron strings resting on my rounded hips, and moments later we were making love on the tiled kitchen floor. Admittedly, I worried the whole time about when I should start the risotto and whether he'd even want osso bucco once we were finished, but it was the first time I'd seduced someone like that, and it was lovely. Adam raved about that meal- the rich osso bucco, the zesty gremolata, the sweet-and-salty semifreddo- and that's when I knew cooking was my love language, my way of expressing passion and desire and overcoming all of my insecurities. I learned that I may not be comfortable strutting through a room in a tight-fitting dress, but I can cook one hell of a brisket, and I can do it in the comfort of my own home, wearing an apron and nothing else. Adam loved my food, and he loved watching me work in the kitchen even more, the way my cheeks would flush from the heat of the stove and my hair would twist into delicate red curls along my hairline. As the weeks went by, I continued to seduce him with pork ragu and roasted chicken, creamed spinach and carrot sformato, cannolis and brownies and chocolate-hazelnut cake.

We had a second date that night, then a third, and then a fourth. And after each date, my new romance novel protagonist called me, just to seal the date with a sweet word. For date five, he invited me to his house on the ranch. We were clearly on some kind of a roll, and now he wanted me to see where he lived. I was in no position to say no. Since I knew his ranch was somewhat remote and likely didn’t have many restaurants nearby, I offered to bring groceries and cook him dinner. I agonized for hours over what I could possibly cook for this strapping new man in my life; clearly, no mediocre cuisine would do. I reviewed all the dishes in my sophisticated, city-girl arsenal, many of which I’d picked up during my years in Los Angeles. I finally settled on a non-vegetarian winner: Linguine with Clam Sauce--a favorite from our family vacations in Hilton Head. I made the delicious, aromatic masterpiece of butter, garlic, clams, lemon, wine, and cream in Marlboro Man’s kitchen in the country, which was lined with old pine cabinetry. And as I stood there, sipping some of the leftover white wine and admiring the fruits of my culinary labor, I was utterly confident it would be a hit. I had no idea who I was dealing with. I had no idea that this fourth-generation cattle rancher doesn’t eat minced-up little clams, let alone minced-up little clams bathed in wine and cream and tossed with long, unwieldy noodles that are difficult to negotiate. Still, he ate it. And lucky for him, his phone rang when he was more than halfway through our meal together. He’d been expecting an important call, he said, and excused himself for a good ten minutes. I didn’t want him to go away hungry--big, strong rancher and all--so when I sensed he was close to getting off the phone, I took his plate to the stove and heaped another steaming pile of fishy noodles onto his plate. And when Marlboro Man returned to the table he smiled politely, sat down, and polished off over half of his second helping before finally pushing away from the table and announcing, “Boy, am I stuffed!” I didn’t realize at the time just how romantic a gesture that had been.

Here you go,” Ryder says, startling me. He holds out a sweating bottle of water, and I take it gratefully, pressing it against my neck. “Thanks.” I glance away, hoping he’ll take the hint and leave me in peace. His presence makes me self-conscious now, but it wasn’t always like this. As I look out at Magnolia Landing’s grounds, I can’t help but remember hot summer days when Ryder and I ran through sprinklers and ate Popsicles out on the lawn, when we rode our bikes up and down the long drive, when we built a tree fort in the largest of the oaks behind the house. I wouldn’t say we’d been friends when we were kids--not exactly. We had been more like siblings. We played; we fought. Mostly, we didn’t think too much about our relationship--we didn’t try to define it. And then adolescence hit. Just like that, everything was awkward and uncomfortable between us. By the time middle school began, I was all too aware that he wasn’t my brother, or even my cousin. “Mind if I sit?” Ryder asks. I shrug. “It’s your house.” I keep my gaze trained straight ahead, refusing to look in his direction as he lowers himself into the chair beside me. After a minute or two of silence but for the creaking rockers, he sighs loudly. “Can we call a truce now?” “You’re the one who started it,” I snap. “Last night, I mean.” “Look, I’ve been thinking about what you said. You know, about eighth grade--” “Do we have to talk about this?” “Because we didn’t really hang out in middle school, except for family stuff,” he continues, ignoring my protest. “Until the end of eighth grade, maybe. Right around graduation.” My entire body goes rigid, my face flushing hotly with the memory. It had all started during Christmas break that year. We’d gone to the beach with the Marsdens. I can’t really explain it, but there’d been a new awareness between us that week--exchanged glances and lingering looks, an electrical current connecting us in some way. The two of us sort of tiptoed around each other, afraid to get too close, but also afraid to lose that hint of…something. And then Ryder asked me to go with him to the graduation dance. There was no way we were telling our parents.

Beneath the table, Ryder releases my hand and lays it open in my lap, palm up. And then I feel him tracing letters on my palm with his fingertip. I. L. O. V. E. Y.O.U. I can’t help myself--I shiver. I shiver a lot when Ryder’s around, it turns out. He seems to have that effect on me. “Are you cold, Jemma?” Laura Grace asks me. “Ryder, go get her a sweatshirt or something. You two are done eating, anyway. Go on. Take her into the living room and light the fire.” “Nah, I’m fine,” I say, just because I know the old Jemma would have argued. “Well, go work on your project, then. It’s warmer in the den.” “My room’s like an oven,” Ryder deadpans, and I have to stifle a laugh, pretending to cough instead. “Take her up there, then, before she catches cold. Go. Scoot.” Laura Grace waves her hands in our direction. We rise from the table in unison, both of us trying to look as unhappy about it as possible. Silently, I follow him out. As soon as the door swings shut behind us, he reaches for my hand and pulls me close. “Shh, listen,” I say, cocking my head toward the door. “I still can’t believe it,” comes Laura Grace’s muffled voice. “The both of them, going off to school together, just like we always hoped they would. They’ll find their way into each other’s hearts eventually, just you wait and see.” I hear my mom’s tinkling laughter. “I guess their plan to escape each other didn’t work out so well after all, did it, now? I’m sure they never even imagined--” “I just hope they don’t kill each other,” Daddy interrupts. “They’ll be fine,” Mr. Marsden answers. “Well, I guess we won this round, didn’t we?” Mama says, her voice full of obvious delight. I glance up at Ryder, dressed for Sunday dinner--khakis, plaid button-down with a T-shirt beneath. His spiky hair is sticking up haphazardly, his dimples wide as he smiles down at me with so much love in those deep, dark chocolate eyes of his that it lights up his whole face. And me? I’m so happy when I’m with him that Nan says I glow, that a bright, shining light seems to radiate off the pair of us wherever we go. Despite their gloating, it’s easy to see that they didn’t win, our parents. Nope. We won.

When I had the third breakdown, the mini-breakdown, I was in the late stages of writing this book. Since I could not cope with communication of any kind during that period, I put an auto-response message on my E-mail that said I was temporarily unreachable, and a similar message on my answering machine. Acquaintances who had suffered depression knew what to make of these outgoing messages. They wasted no time. I had dozens and dozens of calls from people offering whatever they could offer and doing it glowingly. “I will come to stay the minute you call,” wrote Laura Anderson, who also sent a wild profusion of orchids, “and I’ll stay as long as it takes you to get better. If you’d prefer, you are of course always welcome here; if you need to move in for a year, I’ll be here for you. I hope you know that I will always be here for you.” Claudia Weaver wrote with questions: “Is it better for you to have someone check in with you every day or are the messages too much of a burden? If they are a burden, you needn’t answer this one, but whatever you need—just call me, anytime, day or night.” Angel Starkey called often from the pay phone at her hospital to see if I was okay. “I don’t know what you need,” she said, “but I’m worrying about you all the time. Please take care of yourself. Come and see me if you’re feeling really bad, anytime. I’d really like to see you. If you need anything, I’ll try to get it for you. Promise me you won’t hurt yourself.” Frank Rusakoff wrote me a remarkable letter and reminded me about the precious quality of hope. “I long for news that you are well and off on another adventure,” he wrote, and signed the letter, “Your friend, Frank.” I had felt committed in many ways to all these people, but the spontaneous outpouring astounded me. Tina Sonego said she’d call in sick for work if I needed her—or that she’d buy me a ticket and take me to someplace relaxing. “I’m a good cook too,” she told me. Janet Benshoof dropped by the house with daffodils and optimistic lines from favorite poems written in her clear hand and a bag so she could come sleep on my sofa, just so I wouldn’t be alone. It was an astonishing responsiveness.

It takes me nearly a half hour to make what should be a ten-minute trip, and by the time I pull up in front of my house, my hands are cramped from my death grip on the steering wheel. It’s not until I step out of the car, my legs feeling like they’re made of Jell-O, that I notice Ryder’s Durango parked in front of me. “Where the hell have you been?” he calls out from the front porch, just as I make a mad dash to join him there. His face is red, his brow furrowed over stormy eyes. “They let us out an hour ago!” I am really not in the mood for his crap. “Yeah, so?” “So I was worried sick. A tornado touched down over by the Roberts’ place.” “I know! I mean, I didn’t know it touched down, but I was still at school when the sirens went off.” I drop my ridiculously heavy backpack and shake the rain from my hair. “Is everyone okay over there?” He runs a visibly trembling hand through his hair. “Yeah, it just tore up their fence or something. Jesus, Jemma!” “What is wrong with you? Why are you even here?” “I’m supposed to stay over here, remember?” “What…now?” I look past him and notice an army-green duffel bag by the front door. He’s got a key--he could’ve just let himself in. “I figured now’s as good a time as any. We need to put sandbags in front of the back door before it gets any worst out, and then we’ve got to do something about the barn. It’s awful close to the creek, and the water’s rising fast.” “Well, what do you propose we do?” “Don’t you keep your guns out there? We should move them inside. And your dad has some expensive tools in his workshop--we should get those, too.” I let out a sigh. He’s got a point. “Can I at least go inside first? Put my stuff away?” “Sure?” He moves to the edge of the porch and gazes up at the sky. “It looks like we might get a break in a few minutes, once this band moves through. Might as well wait for it.” I dig out my keys and unlock the door. I can hear the dogs howling their heads off the minute I step inside. “I’ve gotta let Beau and Sadie out,” I say over my shoulder as I head toward the kitchen. “Take your stuff to the guest room and get settled, why don’t you?” That’s my attempt at reestablishing the fact that I’m in charge here, not him. This is my house. My stuff. My life.

…and then Aerin caught a sudden whiff of smoke as from, and then the smell of cooking. She sat down hard, but Talat’s ears flicked back at her. What do you mean stop here? and went on. And there was a small campfire, tucked in the curve of the trail where there was a little clearing and a stream curving around the other side. “Good day to you,” said Luthe. Talat whickered a greeting, and Aerin slid off him and he went forward alone to nose Luthe's hands and browse his hair. “I thought you never left your hall and your lake,” said Aerin. “Rarely,” said Luthe. “In fact, increasingly exceedingly rarely. But I can be prodded from time to time by extraordinary circumstances.” Aerin smiled faintly. “You have plenty to choose from here recently.” “Yes.” “May I ask, which particular circumstance was sufficiently extraordinary in this case?” “Aerin—” Luthe paused, and then his voice took on its bantering tone again. “I thought you might like to be dragged back to the present, that you might arrive in time to give Tor his Crown and end the siege; and of course now instead of a few hundred years hence there is no jungle to be compelled to claw your way through. I’ve no doubt you could have done it, but it would have put you in a foul temper, and you would have been in a fouler one by the time you came back to the Lake of Dreams—assuming you would still have had the sense to to make your way there, not in your case something one can count on. You would have needed my assistance to regain your own time—if lighting a little fire made you see double, charging about in time without assistance would have blinded you for good—the longer you’re out of it, the harder it would have been to get you back in. So I came to meet you.” Aerin stared at the fire, for she couldn’t think at all when she looked at Luthe. “I really was a long time climbing, then,” she said. “Yes,” said Luthe. “A very long time.” “And a very long time falling.” “And a very long time falling.” Aerin said nothing more while she pulled Talat’s saddle off and dropped it by the fire, and rubbed his back dry, and checked his feet for small stones. “I suppose I should forgive you, then, for making me other than mortal,” she said. “You might. I would appreciate it if you did.

Can you just imagine the two of them next year at the Phi Delta Carnation Ball?” Laura Grace asks, clapping her hands together. Daddy looks confused. “The two of who?” “Why, Ryder and Jemma, of course.” Mama pats him on the hand. “You remember the Carnation Ball--it’s the first Phi Delta party of the year. They have to go together, right, Laura Grace?” She nods. “We’ve been waiting all our lives for this.” Mama finally glances my way and sees my scowl. “Aw, honey. We’re just teasing, that’s all.” This sort of teasing has been going on my entire life--second verse, same as the first. It’s gotten real old, real fast. “May I be excused?” I ask, pushing back from the table. “You go on and finish your dinner,” Laura Grace says, entirely unperturbed. “We’ll stop teasing. I promise.” “It’s okay. I’m done. It was delicious, thanks. I just need to get some air, that’s all. I’m getting a bit of a headache.” Laura Grace nods. “It’s this heat--way too hot for September.” She waves a hand in my direction. “Go on, then. Ryder, why don’t you go get Jemma some aspirin or something.” I glance over at Ryder, and our eyes meet. I shake my head, hoping he gets the message. “No, it’s fine. I’m…uh…I’ve got some in my purse.” “Go with her, son,” Mr. Marsden prods. “Be a gentleman, and get her a bottle of water to take outside with her.” Ugh. I give up. My escape plot is now ruined. Wordlessly, Ryder rises from the table and stalks out of the dining room. I follow behind, my sandals slapping noisily against the hardwood floor. “Do you want water or not?” he asks me as soon as the door swings shut behind us. “Sure. Fine. Whatever.” He turns to face me. “It is pretty hot out there.” “I near about melted on the drive over.” His lips twitch with the hint of a smile. “Your dad refused to turn on the AC, huh?” I nod as I follow him out into the cavernous marble-tiled foyer. “You know his theory--‘no point when you’re just going down the road.’ Must’ve been a thousand degrees in the car.” He tips his head toward the front door. “You wait out on the porch--I’ll bring you a bottle of water.” “Thanks.” I watch him go, wondering if we’re going to pretend like last night’s fight didn’t happen. I hope that’s the case, because I really don’t feel like rehashing it.

Sometimes Marlboro Man and I would venture out into the world--go to the city, see a movie, eat a good meal, be among other humans. But what we did best was stay in together, cooking dinner and washing dishes and retiring to the chairs on his front porch or the couch in his living room, watching action movies and finding new and inventive ways to wrap ourselves in each other’s arms so not a centimeter of space existed between us. It was our hobby. And we were good at it. It was getting more serious. We were getting closer. Each passing day brought deeper feelings, more intense passion, love like I’d never known it before. To be with a man who, despite his obvious masculinity, wasn’t at all afraid to reveal his soft, affectionate side, who had no fears or hang-ups about declaring his feelings plainly and often, who, it seemed, had never played a head game in his life…this was the romance I was meant to have. Occasionally, though, after returning to my house at night, I’d lie awake in my own bed, wrestling with the turn my life had taken. Though my feelings for Marlboro Man were never in question, I sometimes wondered where “all this” would lead. We weren’t engaged--it was way too soon for that--but how would that even work, anyway? It’s not like I could ever live out here. I tried to squint and see through all the blinding passion I felt and envision what such a life would mean. Gravel? Manure? Overalls? Isolation? Then, almost without fail, just about the time my mind reached full capacity and my what-ifs threatened to disrupt my sleep, my phone would ring again. And it would be Marlboro Man, whose mind was anything but scattered. Who had a thought and acted on it without wasting even a moment calculating the pros and cons and risks and rewards. Who’d whisper words that might as well never have existed before he spoke them: “I miss you already…” “I’m thinking about you…” “I love you…” And then I’d smell his scent in the air and drift right off to Dreamland. This was the pattern that defined my early days with Marlboro Man. I was so happy, so utterly content--as far as I was concerned, it could have gone on like that forever. But inevitably, the day would come when reality would appear and shake me violently by the shoulders. And, as usual, I wasn’t the least bit ready for it.

It’s annoying not being able to see you,” I said in place of a good morning.  I flipped to my stomach and propped myself up with my elbows to get a better look at him. “If you don’t talk, and I can’t see your face, how am I ever supposed to figure out what you’re thinking?” I reached out to move some hair out of the way, but he stopped me in a blurred move, catching my wrist gently in his hand.  He didn’t let me any closer.  First, he ditched me on dinner night then he wouldn’t let me touch him?  The thought stopped me.  I really hadn’t touched him before either, at least not as a man.  Maybe he was like me, a little standoffish.  I could understand that. “Seriously, Clay, what kind of bribe is it going to take for you to get rid of some of that hair?” He flashed his elongated canines at me again in explanation. “Can’t we at least trim it back some?”  Okay maybe a lot, but I knew to start with baby steps. He tugged my hand to his chest, laying it flat.  So much for my theory about not wanting to be touched.  I patiently allowed it because with him, everything was guessing or pantomime.  His chest warmed my palm. Using his free hand, he tapped my mouth.  I frowned, perplexed. “What, you want me to be mute like you?”  Was he hinting I talked too much? He shook his head and reached out again.  This time, he cupped my jaw and lightly ran his thumb over my bottom lip.  The gentle touch caused the pull in my stomach to intensify.  Though I couldn’t see his eyes, I read his intent. “Whoa!”  I scrambled out of the bed as if it had caught fire. He stayed where I left him and turned his head to study me as I stood trembling beside the bed.  I nervously rubbed a sweaty palm, the one that had moments before rested on his chest, against my leg.  His whiskers twitched down.  I couldn’t recall him frowning at me before. I almost asked where that idea suddenly came from, but guessed it was long overdue.  According to the Elders, when an unMated male finds his female, he begins a courtship of sorts.  The end goal is to Claim his Mate. But Clay hadn’t courted me.  He just lived here in his fur.  And sometimes cooked for me.  And sometimes helped me with chores...and when he wasn’t around, I felt disappointed and missed him.  My fearful expression slackened to one of stunned amazement.  He had been courting me these last few months.  Clever dog. Not

God was still smiling when he went into the guest room for his suitcase. He looked in the closet and under the perfectly made bed. He even pulled out the drawers of the one armoire on the far side of the room, but couldn’t find it. He was about to go back downstairs and ask Day when he turned down the long hall and walked into Day’s master bedroom. His suitcase was tucked neatly in the corner. He pulled it out but immediately knew it was empty. He looked in the first dresser but those were Day’s clothes. The second identical dresser was on the other side and God did a double take at his few toiletries that were neatly aligned on top. God rubbed his hand on the smooth surface and felt his heart clench at how domestic this looked. His and his dressers…really. God yanked off his T-shirt and threw it in the hamper along with Day’s items. He washed up quickly and went back to his dresser to put on a clean shirt. His mouth dropped when he pulled out the dresser drawer. His shirts were neatly folded and placed in an organized arrangement. God went through all five drawers. His underwear, socks, shirts, sweats, all arranged neatly and in its own place. He dropped down on the bed and thought for a minute. At first he was joking, but Day really was domesticating him. Was God ready for that? Sure he loved Day, he’d take a bullet for him, but was he ready to play house? He pinched the bridge of his nose with his thumb and middle finger at the slight tension forming behind his eyes. God had been completely on his own since he was eighteen. He’d never shared space with anyone—hell, no one had ever wanted to. Fuck. Just last night Day was getting ready to fuck mini Justin Bieber, now he was cooking and cleaning for him and doing his damn laundry. He tried his best to shake off his anxiety. He never used the word love lightly. He meant what he’d said last night. God had only loved three people his entire life and for the past four years only one of them returned that love. Should he really tuck tail and run just because this was new territory? Hell no. All he did was unpack my suitcase. No big deal. He was just being hospitable. Damn sure is better than that seedy hotel. “My boyfriend’s just trying to make me comfortable.” He smirked and tried the term on his tongue again. “I have a boyfriend.” “Get your ass down here and stop overthinking shit! Dinner is getting cold!” Day yelled from the bottom of the stairs.

What a wonderful crunch! And yet the char's meat was still hot and deliciously juicy! The breading perfectly contained inside its protective shell the savory flavor of the fish! The Kaki no Tane Crackers came already seasoned... ... so the breading itself had a solid, delicious taste. And the dipping sauce is perfect! The Ki no Me mixed with Tamago no Moto is wonderfully light and fluffy!" *Ki no Me: The young leaves of the Japanese pepper plant. Clapping one in your palm crushes the leaf's cells, releasing a distinctive scent.* TAMAGO NO MOTO. Mayonnaise without the vinegar, it is simply egg yolks and vegetable oil whisked into a creamy consistency. It's often used to bring ingredients together or to add flavor to a dish. Some salt and minced Ki no Me adds an overall refreshing taste to the fish... ... erasing any oiliness and giving it a refined flavor. "That wonderfully smooth creaminess hiding between the crispy crunchiness of the breading really spurs the appetite! The breaded and deep-fried mountain vegetables on the side cannot be ignored, either. They provide an eye-pleasing contrast when arranged side-by-side with the deep-fried fish. " "Soma, where on earth did you get the idea for this?" "In Japanese cooking, there's a type of tempura called Okakiage, right? When deep-frying things, use crushed-up Okaki Rice Crackers instead of panko to give the dish some uniqueness and kick. I made this at home once long ago with my dad. " "And that gave you the idea to use the Kaki no Tane Crackers in place of the Okaki Rice Crackers?" "Yep! I call it the Yukihira Style Okaki- YUKIHIRA STYLE OKAKI-NO-TANE-AGE CHAR!" "You just slapped the two names together!" On one hand, Takumi Aldini maintained a broad version that did not overlook potential ingredients, such as the duck. On the other, Soma Yukihira's rare ability to think outside the box... ... led him to create a dish that no one else even expected! Neither was intimidated by the time constraints or the limited ingredients. They instead focused on what they could do to create their dish. That is the spirit of a true professional! Hee hee! This is hardly the first time I've given this assignment. And students have made deep-fried items before... without breading. But he is the first one to find a way to present to me fish that is both breaded and deep-fried! The char, in season this spring... ... is snuggly wrapped in a protective shell of Kaki no Tane Cracker breading.

For a moment we just sit there silently, our heads tipped back as we stare at the sky. A minute passes, maybe two. And then Ryder’s hand grazes mine before settling on the ground, our pinkies touching. I suck in a breath, my entire body going rigid. I’m wondering if he realizes it, if he even knows he’s touching me, when just like that, he draws away. Ryder clears his throat. “So…I hear you’re going out with Patrick on Friday.” “And?” I ask. That brief connection that we’d shared is suddenly gone--poof, just like that. “And what?” he answers with a shrug. “Oh, I’m sure you’ve got an opinion on this--one you’re just dying to share.” Because Ryder has an opinion on everything. “Well, it’s just that Patrick…” He shakes his head. “Never mind. Forget I brought it up.” “No, go on. It’s just that Patrick what?” “Seriously, Jemma. It’s none of my business.” “C’mon, Ryder, get it out of your system. What? Patrick is looking to get a piece? Is using me? Is planning on standing me up?” I can’t help myself; the words just tumble out. “I was going to say that I think he really likes you,” he says, his voice flat. I bite back my retort, forcing myself to take a deep, calming breath instead. That was not what I had expected him to say--not at all--and it takes me completely by surprise. Patrick really likes me? I’m not sure how I feel about that--not sure I want it to be true. “What do you mean, he really likes me?” I ask stupidly. “Just what I said. It’s pretty simple stuff, Jemma. He likes you. I think he always has.” “And you know this how?” He levels a stare at me. “Trust me on this, okay? He’s got problems, sure, but he’s a decent guy. Don’t break his heart.” I scramble to my feet. “I agreed to go out with him--once. And I’m probably going to cancel, anyway, because after today’s news, I’m really not in the mood. But the last thing I need is dating advice from you.” “How come every conversation we have ends like this--with you going off on me? You didn’t use to be like this. What happened?” He’s right, and I hate myself for it--hate the way he makes me feel inside, as if I’m not good enough. I mean, let’s face it--I know I’m nothing special. I’m not beauty-pageant perfect like Morgan, or fashion-model gorgeous like Lucy. Unlike Ryder and Nan, I don’t have state-championship trophies lining my walls. My singing voice is only so-so, I can’t draw or play a musical instrument, and if the school plays are any indicator, I can’t act for shit, either.

I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would most like to go on a road trip with are Anthony Bourdain and Michael Ruhlmann, both of whom I have met, and who are genuinely awesome guys, hysterically funny and easy to be with. But as much as I want to be the Batgirl in that trio, I fear that I would be woefully unprepared. Because an essential part of the food experience that those two enjoy the most is stuff that, quite frankly, would make me ralph. I don't feel overly bad about the offal thing. After all, variety meats seem to be the one area that people can get a pass on. With the possible exception of foie gras, which I wish like heckfire I liked, but I simply cannot get behind it, and nothing is worse than the look on a fellow foodie's face when you pass on the pate. I do love tongue, and off cuts like oxtails and cheeks, but please, no innards. Blue or overly stinky cheeses, cannot do it. Not a fan of raw tomatoes or tomato juice- again I can eat them, but choose not to if I can help it. Ditto, raw onions of every variety (pickled is fine, and I cannot get enough of them cooked), but I bonded with Scott Conant at the James Beard Awards dinner, when we both went on a rant about the evils of raw onion. I know he is often sort of douchey on television, but he was nice to me, very funny, and the man makes the best freaking spaghetti in tomato sauce on the planet. I have issues with bell peppers. Green, red, yellow, white, purple, orange. Roasted or raw. Idk. If I eat them raw I burp them up for days, and cooked they smell to me like old armpit. I have an appreciation for many of the other pepper varieties, and cook with them, but the bell pepper? Not my friend. Spicy isn't so much a preference as a physical necessity. In addition to my chronic and severe gastric reflux, I also have no gallbladder. When my gallbladder and I divorced several years ago, it got custody of anything spicier than my own fairly mild chili, Emily's sesame noodles, and that plastic Velveeta-Ro-Tel dip that I probably shouldn't admit to liking. I'm allowed very occasional visitation rights, but only at my own risk. I like a gentle back-of-the-throat heat to things, but I'm never going to meet you for all-you-can-eat buffalo wings. Mayonnaise squicks me out, except as an ingredient in other things. Avocado's bland oiliness, okra's slickery slime, and don't even get me started on runny eggs. I know. It's mortifying.

I’m still in the big Jacuzzi tub when the power flickers--once, twice--and then goes out, leaving me in total darkness, chin deep in lukewarm water. I don’t know why, but it all hits me then--Nan’s surgery tomorrow, shooting that moccasin, this stupid, never-ending storm. I start to cry, deep, gulping sobs. I know it seems childish, but I want my daddy. What if things get worse? What if the house starts to flood? Or the roof blows off? As much as I hate to admit it, I’m scared. Really scared. A knock on the bathroom door startles me. “Jemma? You okay in there?” “I’m fine,” I call out, my voice thick. My cheeks burn with shame at being caught crying in the dark like a two-year-old. “Do you want a candle or something? Maybe a hurricane lamp?” “No, I’m…” I start to say “fine” again, but a ragged sob tears from my throat instead. “It’s going to be okay, Jem. We’ll get through this.” I sink lower into the water, wanting to disappear completely. Why can’t he just go away and let me have my little meltdown in private? Why, after all these years of being a jerk, does he have to suddenly be so nice? “I got both dogs dried off,” he continues conversationally, as if I’m not in here crying my eyes out. “They’re in the kitchen eating their supper. I think Beau’s pretty worked up.” I continue to bawl like a baby. I know he can hear me, that he’s right outside the door, listening. Still, it takes me a good five minutes to get it all out of my system. Once the tears have slowed, I reach for my washcloth and lay it across my eyes, hoping it’ll reduce the puffiness. A minute or two later, I drag it away and wring it out before laying it over the edge of the tub. It’s still dark inside the bathroom, though I can see a flicker of light coming from beneath the door. Ryder must have a flashlight, or maybe one of the battery-operated lanterns I scattered around the house, just in case. I wonder how long he’s going to stand three, waiting for me. The lights flick off, and I think maybe he’s finally left me in peace. But then I hear a muffled thump, and I know he’s still out there, probably sitting with his back against the door. “Hey, Jem?” he says. “You saved my life, you know--out there by the barn. Most people couldn’t have made that shot.” I squeeze my eyes shut, but tears leak through anyway. I hadn’t wanted to kill that stupid snake, but if it had bitten Ryder and we hadn’t been able to make it to the hospital in time… I let the thought trail off, not wanting to examine it further. “Thank you,” he says softly. “I owe you one.

cap to scratch his bald head. ‘Well, you won’t miss the veg because I’ll be bringing you some every week now. I’ve always got plenty left over and I’d rather give it to you than see it waste.’ He gave a rumbling laugh. ‘I caught that young Tommy Barton digging potatoes from Percy’s plot this mornin’. Give ’im a cuff round ’is ear but I let him take what he’d dug. Poor little bugger’s only tryin’ to keep his ma from starvin’; ain’t ’is fault ’is old man got banged up for robbin’, is it?’ Tilly Barton, her two sons Tommy and Sam and her husband, lived almost opposite the Pig & Whistle. Mulberry Lane cut across from Bell Lane and ran adjacent to Spitalfields Market, and the folk of the surrounding lanes were like a small community, almost a village in the heart of London’s busy East End. Tilly and her husband had been good customers for Peggy until he lost his job on the Docks. It had come as a shock when he’d been arrested for trying to rob a little corner post office and Peggy hadn’t seen Tilly to talk to since; she’d assumed it was because the woman was feeling ashamed of what her husband had done. ‘No, of course not.’ Peggy smiled at him. A wisp of her honey-blonde hair had fallen across her face, despite all her efforts to sweep it up under a little white cap she wore for cooking. ‘I didn’t realise Tilly Barton was in such trouble. I’ll take her a pie over later – she won’t be offended, will she?’ ‘No one in their right mind would be offended by you, Peggy love.’ ‘Thank you, Jim. Would you like a cup of coffee and a slice of apple pie?’ ‘Don’t mind a slice of that pie, but I’ll take it for my docky down the allotment if that’s all right?’ Peggy assured him it was and wrapped a generous slice of her freshly cooked pie in greaseproof paper. He took it and left with a smile and a promise to see her next week just as her husband entered the kitchen. ‘Who was that?’ Laurence asked as he saw the back of Jim walking away. ‘Jim Stillman, he brought the last of the stuff from Percy’s allotment.’ Peggy’s eyes brimmed and Laurence frowned. ‘I don’t know what you’re upset for, Peggy. Percy was well over eighty. He’d had a good life – and it wasn’t even as if he was your father…’ ‘I know. He was a lot older than Mum but…Percy was a good stepfather to me, and wonderful to Mum when she was so ill after we lost Walter.’ Peggy’s voice faltered, because it still hurt her that her younger brother had died in the Great War at the tender age of seventeen. The news had almost destroyed their mother and Peggy thought of those dark days as the worst of her

We can’t walk through the house like this--we’ll make a mess.” Ryder’s jeans are soaked through and caked with mud. I’m wearing shorts, but my bare legs are spattered all over. “We’re going to have to strip here,” I say, shaking my head. “Just leave it all in a pile. I’ll toss it in the wash after lunch.” He just stares at me, wide-eyed. “What? Now?” “Yeah, you go first,” I say, amused by the blush that’s creeping up his neck. “Geez, Ryder. It’s not like I haven’t seen you in your underpants before.” I have vague memories of Ryder running around Magnolia Landing’s lawn wearing nothing but superhero undies. And after all the years of shared beach houses and hotel suites, well…like I said, we were more like siblings when we were little. “If it’ll make you more comfortable, I’ll turn around,” I offer. “Nah, it’s fine.” He reaches for the hem of his T-shirt and pulls it over his head in one fluid motion. And then I remember why this was a bad idea. My mouth goes dry at the sight of his tanned, sculpted chest, his narrow waist, and jutting hip bones. Oh, man. What was I thinking? I swallow hard as he unbuttons his jeans and slides down the zipper. Boxers or briefs? That’s all I’m thinking as he peels down the wet denim--slowly, as if he’s enjoying this little striptease. He steps out of them gracefully and tosses them into a heap beside his shirt before straightening to his full height, facing me. Oh. My. God. I exhale sharply. The answer is boxer briefs, heather-gray ones. And right now they’re clinging to him wetly, leaving absolutely nothing to the imagination. He looks like a god. A six-foot-four, football-playing god, and I am staring at him with my mouth hanging open like some kind of pathetic freak. Snap out of it. “Sorry,” I say, averting my gaze. My cheeks are burning now. I probably look like a clown. That’s what happens when a fair-skinned redhead like me blushes. “If you…um…want to shower. I mean, you know--” “I’ll just go put on something dry for now. We really need to eat and then get that stuff out of the barn.” I just nod, biting my lower lip. I can’t even look at him. This is crazy. “Your turn to strip,” he says, and my gaze shoots up to meet his. He’s smiling now, his dimples in full effect. “Ugh, just go and change.” I cover my eyes with one hand and flap the other toward the hall. “I’ll meet you in the kitchen in five,” he says. “Great.” I let my hand drop only when I hear his footsteps move away. Then yeah, I’ll admit it--I allow myself a nice long look at his backside as he walks away from me. And let me tell you, it was well worth the look.

Then he took my arm, in a much softer grip than the one he’d used on our first date when he’d kept me from biting the dust. “No, c’mon,” he said, pulling me closer to him and securing his arms around my waist. I died a thousand deaths as he whispered softly, “What’s wrong?” What could I possibly say? Oh, nothing, it’s just that I’ve been slowly breaking up with my boyfriend from California and I uninvited him to my brother’s wedding last week and I thought everything was fine and then he called last night after I got home from cooking you that Linguine and Clam Sauce you loved so much and he said he was flying here today and I told him not to because there really wasn’t anything else we could possibly talk about and I thought he understood and while I was driving out here just now he called me and it just so happens he’s at the airport right now but I decided not to go because I didn’t want to have a big emotional drama (you mean like the one you’re playing out in Marlboro Man’s kitchen right now?) and I’m finding myself vacillating between sadness over the end of our four-year relationship, regret over not going to see him in person, and confusion over how to feel about my upcoming move to Chicago. And where that will leave you and me, you big hunk of burning love. “I ran over my dog today!” I blubbered and collapsed into another heap of impossible-to-corral tears. Marlboro Man was embracing me tightly now, knowing full well that his arms were the only offering he had for me at that moment. My face was buried in his neck and I continued to laugh, belting out an occasional “I’m sorry” between my sobs, hoping in vain that the laughter would eventually prevail. I wanted to continue, to tell him about J, to give him the complete story behind my unexpected outburst. But “I ran over my dog” was all I could muster. It was the easiest thing to explain. Marlboro Man could understand that, wrap his brain around it. But the uninvited surfer newly-ex-boyfriend dangling at the airport? It was a little more information than I had the strength to share that night. He continued holding me in his kitchen until my chest stopped heaving and the wellspring of snot began to dry. I opened my eyes and found I was in a different country altogether, The Land of His Embrace. It was a peaceful, restful, safe place. Marlboro Man gave me one last comforting hug before our bodies finally separated, and he casually leaned against the counter. “Hey, if it makes you feel any better,” he said, “I’ve run over so many damn dogs out here, I can’t even begin to count them.” It was a much-needed--if unlikely--moment of perspective for me.

It doesn’t feel right. Not now.” “But you’re the same, Jemma. You haven’t changed. This is what you want, remember?” “See, that’s where you’re wrong. I have changed. And”--I shake my head--“I don’t even know what I want anymore.” He opens his mouth as if he’s about to say something, but closes it just as quickly. A muscle in his haw flexes as he eyes me sharply, his brow furrowed. “I thought you were stronger than this,” he says at last. “Braver.” I start to protest, but he cuts me off. “When I get home, I’m going to e-mail you these video files. I don’t know anything about making films, but if you need any help, well…” He shrugs. “You know my number.” With that, he turns and walks away. I leap to the ground. “Ryder, wait!” He stops and turns to face me. “Yeah?” “I…about Patrick. And then…you and me. I feel awful about it. Things were so crazy during the storm, like it wasn’t real life or something.” I take a deep, gulping breath, my cheeks burning now. “I don’t want you think that I’m, you know, some kind of--” “Just stop right there.” He holds out one hand. “I don’t think anything like that, okay? It was…” He trails off, shaking his head. “Shit, Jemma. I’m not going to lie to you. It was nice. I’m glad I kissed you. I’m pretty sure I’ve been wanting to for…well, a long time now.” “You did a pretty good job hiding it, that’s for sure.” “It’s just that…well, I’ve had to listen to seventeen years’ worth of how you’re the perfect girl for me. And goddamn, Jem. My mom already controls enough in my life. What food I eat. What clothes I wear. Hell, even my underwear. You wouldn’t believe the fight she put up a few years back when I wanted to switch to boxer briefs instead of regular boxers.” I swallow hard, remembering the sight of him wearing the underwear in question. Yeah, I’m glad he won that particular battle. “Anyway, if my parents want it for me, it must be wrong. So I convinced myself that you were wrong for me. You had to be.” His gaze sweeps across my face, and I swear I feel it linger on my lips. “No matter what I felt every single time I looked at you.” Oh my God. I did the exact same thing--thinking he had to be wrong for me just because Mama insisted we were a perfect match. Now I don’t know what to think. What to feel. What’s real and what’s a trying-to-prove-something fabrication. But Ryder…he gets it. He’s lived it too. I let out a sigh. “Can you imagine how different things would be if our families hated each other? If they were feuding like the First Methodists and the Cavalry Baptists?” “I bet it’d be a whole lot less complicated, to tell you the truth. Heck, we probably would’ve already run off together or something by now.” “Probably so,” I say, a smile tugging at my lips.

But then the cowboy standing in front of you smiles gently and says, “You sure?” Those two simple words opened up the Floodgates of Hell. I smiled and laughed, embarrassed, even as two big, thick tears rolled down both my cheeks. Then I laughed again and blew a nice, clear explosion of snot from my nose. Of all the things that had happened that day, that single moment might have been the worst. “Oh my gosh, I can’t believe I’m doing this,” I insisted as another pair of tears spilled out. I scrambled around the kitchen counter and found a paper towel, using it to dab the salty wetness on my face and the copious slime under my nose. “I am so, so sorry.” I inhaled deeply, my chest beginning to contract and convulse. This was an ugly cry. I was absolutely horrified. “Hey…what’s wrong?” Marlboro Man asked. Bless his heart, he had to have been as uncomfortable as I was. He’d grown up on a cattle ranch, after all, with two brothers, no sisters, and a mother who was likely as lacking in histrionics as I wished I was at that moment. He led a quiet life out here on the ranch, isolated from the drama of city life. Judging from what he’d told me so far, he hadn’t invited many women over to his house for dinner. And now he had one blubbering uncontrollably in his kitchen. I’d better hurry up and enjoy this evening, I told myself. He won’t be inviting me to any more dinners after this. I blew my nose on the paper towel. I wanted to go hide in the bathroom. Then he took my arm, in a much softer grip than the one he’d used on our first date when he’d kept me from biting the dust. “No, c’mon,” he said, pulling me closer to him and securing his arms around my waist. I died a thousand deaths as he whispered softly, “What’s wrong?” What could I possibly say? Oh, nothing, it’s just that I’ve been slowly breaking up with my boyfriend from California and I uninvited him to my brother’s wedding last week and I thought everything was fine and then he called last night after I got home from cooking you that Linguine and Clam Sauce you loved so much and he said he was flying here today and I told him not to because there really wasn’t anything else we could possibly talk about and I thought he understood and while I was driving out here just now he called me and it just so happens he’s at the airport right now but I decided not to go because I didn’t want to have a big emotional drama (you mean like the one you’re playing out in Marlboro Man’s kitchen right now?) and I’m finding myself vacillating between sadness over the end of our four-year relationship, regret over not going to see him in person, and confusion over how to feel about my upcoming move to Chicago. And where that will leave you and me, you big hunk of burning love.

I thought we were meeting by the field house,” I call out as I make my way over. He doesn’t even turn around. “Nah, I’m pretty sure I said the parking lot.” “You definitely said the field house,” I argue. Why can’t he ever just admit that he’s wrong? “Geez, field house, parking lot. What difference does it make?” Mason asks. “Give it a rest, why don’t you.” I shoot him a glare. “Oh, hey, Mason. Remember when your hair was long and everyone thought you were a girl?” Ryder chuckles as he releases a perfect spiral in Mason’s direction. “She’s got you there.” “Hey, whose side are you on, anyway?” Mason catches the ball and cradles it against his chest, then launches it toward Ben. I just stand there watching as they continue to toss it back and forth between the three of them. Haven’t they had enough football for one day? I pull out my cell to check the time. “We should probably get going.” “I guess,” Ryder says with an exaggerated sigh, like I’m putting him out or something. Which is particularly annoying since he’s the one who insisted on going with me. Ben jogs up beside me, the football tucked beneath his arm. “Where are you two off to? Whoa, you’re sweaty.” I fold my arms across my damp chest. “Hey, southern girls don’t sweat. We glow.” Ben snorts at that. “Says who?” “Says Ryder’s mom,” I say with a grin. It’s one of Laura Grace’s favorite sayings--one that always makes Ryder wince. “The hardware store,” Ryder answers, snatching the ball back from Ben. “Gotta pick up some things for the storm--sandbags and stuff like that. Y’all want to come?” “Nah, I think I’ll pass.” Mason wrinkles his nose. “Pretty sure I don’t want to be cooped up in the truck with Jemma glowing like she is right now.” “Everybody thought you and Morgan were identical twin girls,” I say with a smirk. “Remember, Mason? Isn’t that just so cute?” “I’ll go,” Ben chimes in. “If you’re getting sandbags, you’ll need some help carrying them out to the truck.” “Thanks, Ben. See, someone’s a gentleman.” “Don’t look now, Ryder, but your one-woman fan club is over there.” Mason tips his head toward the school building in the distance. “I think she’s scented you out. Quick. You better run.” I glance over my shoulder to find Rosie standing on the sidewalk by the building’s double doors, looking around hopefully. “Hey!” Mason calls out, waving both arms above his head. “He’s over here.” Ryder’s cheeks turn beet-red. He just stares at the ground, his jaw working furiously. “C’mon, man,” Ben says, throwing an elbow into Mason’s side. “Don’t be a dick.” He grabs the football and heads toward Ryder’s Durango. “We better get going. The hardware store probably closes at six.” Silently, Ryder and I hurry after him and hop inside the truck--Ben up front, me in the backseat. We don’t look back to see if Rosie’s following.

I awake with a start, shaking the cobwebs of sleep from my mind. It’s pitch-dark out, the wind howling. It takes a couple seconds to get my bearings, to realize I’m in my parents’ bed, Ryder beside me, on his side, facing me. Our hands are still joined, though our fingers are slack now. “Hey, you,” he says sleepily. “That one was loud, huh?” “What was?” “Thunder. Rattled the windows pretty bad.” “What time is it?” “Middle of the night, I’d say.” I could check my phone, but that would require sitting up and letting go of his hand. Right now, I don’t want to do that. I’m too comfortable. “Have you gotten any sleep at all?” I ask him, my mouth dry and cottony. “I think I drifted off for a little bit. Till…you know…the thunder started up again.” “Oh. Sorry.” “It should calm down some when the eye moves through.” “If there’s still an eye by the time it gets here. The center of circulation usually starts breaking up once it goes inland.” Yeah, all those hours watching the Weather Channel occasionally come in handy. He gives my hand a gentle squeeze. “Wow, maybe you should consider studying meteorology. You know, if the whole film-school thing doesn’t work out for you.” “I could double major,” I shoot back. “I bet you could.” “What are you going to study?” I ask, curious now. “I mean, besides football. You’ve got to major in something, don’t you?” He doesn’t answer right away. I wonder what’s going through his head--why he’s hesitating. “Astrophysics,” he says at last. “Yeah, right.” I roll my eyes. “Fine, if you don’t want to tell me…” “I’m serious. Astrophysics for undergrad. And then maybe…astronomy.” “What, you mean in graduate school?” He just nods. “You’re serious? You’re going to major in something that tough? I mean, most football players major in something like phys ed or underwater basket weaving, don’t they?” “Greg McElroy majored in business marketing,” he says with a shrug, ignoring my jab. “Yeah, but…astrophysics? What’s the point, if you’re just going to play pro football after you graduate anyway?” “Who says I want to play pro football?” he asks, releasing my hand. “Are you kidding me?” I sit up, staring at him in disbelief. He’s the best quarterback in the state of Mississippi. I mean, football is what he does…It’s his life. Why wouldn’t he play pro ball? He rolls over onto his back, staring at the ceiling, his arms folded behind his head. “Right, I’m just some dumb jock.” “Oh, please. Everyone knows you’re the smartest kid in our class. You always have been. I’d give anything for it to come as easily to me as it does to you.” He sits up abruptly, facing me. “You think it’s easy for me? I work my ass off. You have no idea what I’m working toward. Or what I’m up against,” he adds, shaking his head. “Probably not,” I concede. “Anyway, if anyone can major in astrophysics and play SEC ball at the same time, you can. But you might want to lose the attitude.” He drops his head into his hands. “I’m sorry, Jem. It’s just…everyone has all these expectations. My parents, the football coach--” “You think I don’t get that? Trust me. I get it better than just about anyone.” He lets out a sigh. “I guess our families have pretty much planned out our lives for us, haven’t they?” “They think they have, that’s for sure,” I say.